Hi, boys and girls.
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I'm so glad that you've joined
us for some fun in the kitchen.
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And I have some
special helpers today.
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I have Mr. Ben.
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Hi!
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I have Miss Riley. Hi.
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And I have Mr. Daniel. Hi.
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And I have Miss Rachel. Hi.
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Boys and girls,
who likes pumpkins?
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Me!
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Do you like pumpkin?
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I plant pumpkins in my garden
at my house in the summer.
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Oh, you do? That's awesome.
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How many has been
to a pumpkin patch?
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Me!
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Are there little pumpkins?
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Sometimes.
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Are there medium pumpkins? Yeah.
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Are there big pumpkins?
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Yeah!
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What size
pumpkin do you grow, Ben?
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Oh, do you grow
all sizes too? Yeah.
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And, you know, there's
different kinds of pumpkins.
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There's... They
even grow like this.
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You might.
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There's pumpkins that are
cooking and baking pumpkins,
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and then there's pumpkins that
we call just for decoration,
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ornamental pumpkins.
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So you got to make sure
if you're going to do this,
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if you're not going to
buy the canned pumpkin,
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you get the
cooking pumpkins, okay?
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So you tell your mommies
and daddies, and they'll say,
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"Wow, you're really smart."
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Miss Cinda, one
time I went to a show,
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and I saw this big pumpkin.
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And the guy had to have
a machete to chop it open.
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Oh, wow, that's cool.
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Well, today, we're going
to be making pumpkin cake.
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You like pumpkin
cake? That's delicious.
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Oh, I think you're
going to like this one.
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And I have...
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I've one already made,
so you can try it, okay?
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That's
delicious. It is, isn't it?
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Let's get started.
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So you two will do this bowl.
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You two will do this bowl, okay?
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So we're going
to read our recipe.
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We're going to put our
dry ingredients in first,
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and then we'll put
our wet ingredients in.
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Miss Cinda, is this dry?
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That dry. This is our flour.
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So you can put in...
You two can put in...
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Let me read my recipe.
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You're going to
need one cup of flour,
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and let's see, Rachel...
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Two of these.
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Two of those. No, oh,
one cup, two of these.
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That's right.
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And let me help you
with how to measure, okay?
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And while I'm
doing that, Rachel,
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you and Ben can do one teaspoon
of your baking powder, okay?
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So, Riley, when
you're measuring,
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you measure like that.
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I'll do one, and
then you do one, okay?
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You get a big cup full
like that, and then you take...
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Is this the
teaspoon, Miss Cinda?
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Very good.
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Can you find your teaspoon?
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And then look, Riley,
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you're going to
take your spatula
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or you can take a knife
and something to level it off.
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See, how I leveled it off.
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And then you can dump that in,
and then you do the next one.
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Is this the teaspoon?
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That's a teaspoon, but
you're going to do a cup.
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So you do have a knife.
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I'm going to
help with the Riley's.
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What do you want us
to put in, Miss Cinda?
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You're going to put in
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one teaspoon of
your baking powder.
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And, Rachael,
you're going to put in
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one teaspoon of
your baking powder,
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and that's your teaspoon.
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Boys and girls...
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Miss Cinda, it already
has a leveler right here.
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It does? Very good, Ben.
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Can you put in one teaspoon?
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Okay, did you see how
Miss Cinda leveled it off?
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Okay, Daniel, level it off.
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Did you do... Okay, do one more.
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Make sure you get it full.
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Very good. And you'll want...
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Put that in here,
and you want one more.
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But that's just...
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You have to use
our level because see
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we want to make
sure it's nice and full.
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You can do have a
little bit more in yours.
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There we go. There we go.
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Good job.
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Okay, now you
got... Did you get your...
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Do you want me
to help you, Rachel?
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Look, see, yours has a
little ledge right here
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that you can level.
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See, how you can go like this.
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There you go.
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And you can put that
in. You can dump it in.
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Okay, now we got that,
our flour and baking powder.
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Now we need a half a
teaspoon of baking soda.
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So you guys can do a
half a teaspoon of that.
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See, how it says one half
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and let me put this over here.
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And see how this says
one half. Let's find yours.
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It says one half, so
put in a half of that.
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And then, Rachel and Ben,
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put in two teaspoons
of the ground cinnamon.
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Let's get it all the way full.
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Boys and girls,
when you're measuring,
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make sure you get it full.
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And you can even use your
level to level this too, see.
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See? Is this salt?
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Nope. That's baking soda.
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So put that in.
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Did you get yours?
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And then, Rachel, did you get...
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You're going to
want two teaspoons.
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Here's your teaspoon,
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you're going to want
two teaspoons of cinnamon.
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Now if it doesn't fit
in, you can go like this.
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Miss Cinda, look.
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Good job, Ben. Can I get some?
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You're going to
want two of those.
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Well, there's one.
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How many teaspoons, Miss Cinda?
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Two teaspoons,
Ben. You want one more.
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Okay, now you're going to want
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a half a teaspoon of nutmeg.
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Oh, let me make
sure I got that right.
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Yup, a half a
teaspoon of nutmeg.
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So you're going to have
a half a teaspoon of that.
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Very good, Daniel.
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Okay, Riley,
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you want a half a
teaspoon of the nutmeg.
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There's your half a teaspoon.
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And, Ben and Rachel,
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you're going to have a
half a teaspoon of cloves.
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Ben, can you use it first,
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and then give it
to Rachel to use?
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Uh-huh. Whoa!
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We have to level that off, hon.
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So, boys and girls,
make sure you level that off.
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There you go, Riley.
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You almost had a whole
lot of nutmeg in yours.
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How did you do,
Daniel? Miss Cinda?
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Done. Yes, Ben?
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I did mine
myself to level it off.
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Rachel, you got
two teaspoons of this?
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Okay. The
cinnamon... Now what do I do?
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Okay, now let's let Rachel do
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a fourth the
teaspoon of the ginger.
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There's your fourth.
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And, Ben, you can do a
fourth the teaspoon of ginger.
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This one is...
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About fourth.
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Can I do some ginger too?
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Here, while she's doing that,
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you can do a half a
teaspoon of the cloves, okay?
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Okay.
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You did the cloves
already, Ben, right?
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Oh, yes. Uh-huh.
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I want to do cloves too.
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You want me to help you, Rachel?
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Mm-hm. Here.
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Is this the half one?
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This is a brand
new one, isn't it?
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That's why you're
having a hard time.
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There we go.
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But how many of these? One?
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You need one of these, okay?
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Is this half of a teaspoon? Yes.
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Boys and girls,
you want to make sure
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you get your
measurements just right.
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Miss Cinda?
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One time me and my
papa some ginger bread,
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and it was hot.
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Because did you guys
used a lot of ginger in it?
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Ginger can be a
little bit hot, can't it?
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Okay, you guys, stir that up.
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That looks like that's
all our dry ingredients.
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So stir that up.
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Oh, except we do... Well, Ben...
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Can I do it?
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How about, Riley,
while he's stirring,
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could you add
half a cup of sugar?
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Here's the half a cup.
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And, Ben, could
you go in the fridge
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and get me some of
the grapeseed vegenaise.
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And, Rachel, you can put
in a half a cup of sugar.
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There you go. Put in half a cup.
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And remember to measure it even.
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Is that good?
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No, you got to get
it all the way full.
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Miss Cinda? Yes, Ben?
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My mom makes homemade...
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My mom makes
homemade salad dressings.
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Those are the best, aren't they?
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There you go. Uh-huh.
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Those are the best.
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I love the
homemade salad dressing.
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Can you get yours, Rachel?
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Let me help you.
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Let's fill it all the way up.
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Excuse me a minute, Daniel.
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Now take your
knife and level it off.
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Good job.
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Yeah, use your
flat edge of your knife.
00:09:05.77\00:09:07.41
See, boys and girls,
00:09:07.44\00:09:08.78
use your flat edge of
your knife and go like that.
00:09:08.81\00:09:11.55
See, how it's nice and level.
00:09:11.58\00:09:13.58
Good job, Rachel.
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You're going to be a
good cook. I can tell.
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Do you like to cook? Mm-hm.
00:09:20.19\00:09:22.26
I like to cook all the time.
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I help my mommy cook
almost every Sabbath.
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I mean, Friday afternoon,
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my mom and I make egg
rolls for Sabbath breakfast.
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Oh, that sounds good.
00:09:37.14\00:09:39.21
Okay, you're going to
need one tablespoon, Riley.
00:09:39.24\00:09:42.44
Here's your tablespoon.
00:09:42.48\00:09:43.95
And you're going to
need one tablespoon.
00:09:43.98\00:09:46.08
Nope, one
tablespoon. There you go.
00:09:46.11\00:09:49.05
And, Ben, could you put in...
00:09:49.08\00:09:52.55
Riley, just a
minute, let me help you.
00:09:52.59\00:09:56.02
Okay, Riley, here,
look, let's level it off.
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See, how I
level... Good job, Daniel.
00:10:00.50\00:10:02.96
That's perfect.
00:10:03.00\00:10:05.33
Okay, Ben, could you
put in three tablespoons
00:10:05.37\00:10:09.70
of the grapeseed vegenaise
and then help Rachel, okay?
00:10:09.74\00:10:16.48
All right, let's
see, what are we missing.
00:10:16.51\00:10:19.08
We got the
sugar, the corn starch,
00:10:19.11\00:10:21.22
oh, we're just
missing the pumpkin...
00:10:21.25\00:10:26.52
Is that all mixed up? Yeah.
00:10:26.55\00:10:28.02
Okay, you can make a
little well in the middle.
00:10:28.06\00:10:30.66
And, Rachel, you're
going to put your pumpkin in.
00:10:30.69\00:10:32.03
Can I get some on mine? Yes.
00:10:32.06\00:10:33.56
While he's doing that,
00:10:33.60\00:10:34.93
would you like to
put the pumpkin in?
00:10:34.96\00:10:36.30
There you go.
00:10:36.33\00:10:37.67
But you know what?
00:10:37.70\00:10:39.03
Let me mix yours up
because we want to get
00:10:39.07\00:10:40.70
all your dry
ingredients mixed up good.
00:10:40.74\00:10:42.94
So, boys and girls,
00:10:42.97\00:10:44.31
make sure your dry
ingredients is mixed up good.
00:10:44.34\00:10:47.01
Okay, Riley,
put in your pumpkin.
00:10:47.04\00:10:49.54
About what
tablespoons, Miss Cinda?
00:10:49.58\00:10:51.18
Well, three.
00:10:51.21\00:10:52.55
We didn't get our vegenaise yet.
00:10:52.58\00:10:53.92
Oh, you'll get it, but I'm glad
you remembered that, Daniel.
00:10:53.95\00:10:56.95
Do I put this in the...
You can put the whole thing in.
00:10:56.99\00:10:59.79
Put all of it in there.
00:10:59.82\00:11:01.26
All of it goes in your bowl.
00:11:01.29\00:11:03.56
All of it? Yes, all
of it goes in, Rachel.
00:11:03.59\00:11:05.46
And you can use your spatula
to scrape off the rest of it.
00:11:05.49\00:11:11.77
And then I'm going to give you,
00:11:11.80\00:11:13.40
let me see, a
third cup of canola oil.
00:11:13.44\00:11:16.71
And here's our third cup.
00:11:16.74\00:11:18.07
Do you want to
hold this, Daniel?
00:11:18.11\00:11:19.44
And I'll give you a third cup.
00:11:19.47\00:11:21.71
But I think there's
some more. There you go.
00:11:21.74\00:11:24.75
Riley, you want to
find your third cup.
00:11:24.78\00:11:26.95
Oh, you're still
doing that. Okay.
00:11:26.98\00:11:28.78
I'll put in the third cup.
00:11:28.82\00:11:31.35
That's a third cup.
00:11:31.39\00:11:35.06
There you go.
00:11:35.09\00:11:37.43
There, good job.
00:11:37.46\00:11:39.36
Okay, can you get that in there?
00:11:39.39\00:11:42.66
You're going to want
00:11:42.70\00:11:44.07
three tablespoons of this, okay?
00:11:44.10\00:11:46.97
So let's open it up.
Boy, Ben, you're strong.
00:11:47.00\00:11:49.70
You had that lid
on tight, huh, Rachel?
00:11:49.74\00:11:53.81
Yeah.
00:11:53.84\00:11:55.18
He's strong, isn't he?
00:11:55.21\00:11:56.98
Whoa, boys and girls,
doesn't this look good?
00:11:57.01\00:11:59.71
Oh, and it's
going to taste good.
00:11:59.75\00:12:02.08
You're going to love it.
00:12:02.12\00:12:04.25
Oh, we have to hurry.
00:12:04.29\00:12:06.02
Ben, you want to mix up well.
00:12:06.05\00:12:07.69
Here, Riley, let's
use your spatula, okay?
00:12:07.72\00:12:10.79
You want to use your
spatula and get it out?
00:12:10.83\00:12:14.13
Yes. Okay.
00:12:14.16\00:12:16.40
And, Ben, get it all mixed up.
00:12:16.43\00:12:18.47
And so, boys and
girls, is yours all mixed up?
00:12:18.50\00:12:21.37
You got to get
your vegenaise in there.
00:12:21.40\00:12:22.87
Yep. And let's make sure...
00:12:22.90\00:12:25.51
And, boys and girls, make
sure you look at your recipe
00:12:25.54\00:12:28.94
second time to make sure
you have everything, okay?
00:12:28.98\00:12:32.38
And let's see...
Okay, can I do it?
00:12:32.41\00:12:34.12
Oh, I think we have everything.
00:12:34.15\00:12:37.49
Okay.
00:12:37.52\00:12:38.85
Miss Cinda? Yes.
00:12:38.89\00:12:40.46
I like that pumpkin stuff.
00:12:40.49\00:12:42.16
You do? Oh,
you're going to love it.
00:12:42.19\00:12:44.63
And look what Miss
Cinda made one ahead of time.
00:12:44.66\00:12:48.73
And so you guys are
going to get to taste it.
00:12:48.76\00:12:51.13
Who wants to taste this? Me!
00:12:51.17\00:12:53.74
Well, first, I'm
going to put a glaze on it.
00:12:53.77\00:12:55.97
And what I did for the glaze...
00:12:56.00\00:12:57.64
What's a glaze?
00:12:57.67\00:12:59.01
Well, a glaze is I
took powdered sugar,
00:12:59.04\00:13:02.51
a little bit of almond extract
and a little bit of water,
00:13:02.54\00:13:07.12
and I mixed it all
together, boys and girls.
00:13:07.15\00:13:10.09
Really good, right?
And it's really good.
00:13:10.12\00:13:12.25
And look what you do.
00:13:12.29\00:13:13.86
Ben, you want to come
over here and help me.
00:13:13.89\00:13:16.06
All you do, boys and girls,
is just drizzle like that.
00:13:16.09\00:13:19.39
Look at that.
Doesn't that look fun?
00:13:19.43\00:13:21.76
And now, Ben, you can...
00:13:21.80\00:13:23.13
Well, let's let Ben do a
little, and then you all can.
00:13:23.16\00:13:24.83
I got vegenaise on me.
00:13:24.87\00:13:26.67
Oh, that's okay.
00:13:26.70\00:13:30.37
You're going to taste good.
00:13:30.41\00:13:31.74
Okay, let's let
Riley do a little bit, Ben.
00:13:36.58\00:13:40.02
Here, Riley.
00:13:40.05\00:13:41.38
Let's move this cake over here,
00:13:41.42\00:13:43.08
and then Rachel and
Daniel can drizzle a little bit.
00:13:43.12\00:13:46.49
Miss Cinda? What, Ben?
00:13:46.52\00:13:48.12
When I tried to
do when I was a baby,
00:13:48.16\00:13:50.23
I had that tray.
00:13:50.26\00:13:51.59
That's our... You do?
That's our kitchen timer.
00:13:51.63\00:13:54.83
Boys and girls, do
you want to taste this?
00:13:54.86\00:13:57.97
Oh, I'm going to cut it
for our boys and girls here.
00:13:58.00\00:14:00.47
And you can make one at home
00:14:00.50\00:14:02.00
because any time you
can be in the kitchen,
00:14:02.04\00:14:04.61
it's fun.
00:14:04.64\00:14:06.21