Hi, boys and girls.
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I'm so glad
that you've joined us
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for some fun in the kitchen.
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And you know what? We
are gonna have fun today.
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And I have some special helpers.
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I have Mr. Levi. Hi.
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And I have Miss Shiloh. Hi.
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And I have Miss Christiana,
and I have Mr. John Wesley.
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And who is ready to cook?
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Me! Me!
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Oh, boys and girls,
are you ready to cook?
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Guess what we
are gonna make today?
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Anybody have an idea?
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No. No.
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Sloppy Salamis.
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Have you ever
had a Sloppy Salami?
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No.
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Oh, well, you are going to learn
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how to make Miss
Cinda's Sloppy Salamis today.
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Okay, before we start,
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we have to talk
about being careful, okay?
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So what is on the table
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that you have to
be really careful for?
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This. That's right.
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Boys and girls,
do you see these?
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Don't ever use
an electric skillet
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without an adult, okay?
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Why do I say that?
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Because you don't
want to burn your hand.
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Yes. That's right.
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Because when I turn 'em
on, they are gonna get what?
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Hot. Oh, that's right.
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Real hot. So we
have to be careful, okay?
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So, boys and
girls, always be careful.
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When you are helping
your mommies and daddies
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or an adult in the kitchen,
be careful around anything
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that's hot because we don't want
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to get burned, do we?
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No.
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Okay, so I'm gonna go ahead
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and turn our
electric skillets on,
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so everybody be
careful not to touch, okay?
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Gonna turn 'em on.
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Now, we're gonna start by...
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I've already cut up the onions
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and celery for you guys
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because I don't want
you using sharp knives.
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So you get an adult
to help you do that,
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boys and girls.
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So we're gonna start out
by getting two tablespoons
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of oil in each skillet.
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So you can each
get your tablespoons
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and I'll pour tablespoon in
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and you can dump
it in the skillet.
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But now be
careful not to touch it.
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There's yours.
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You can just dump
it in the skillet.
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Okay, Shiloh, hold your
hand over just a little bit,
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but little higher
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'cause I don't
want you to get burned.
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There you go.
You can dump it in.
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Here's yours, John Wesley.
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Okay, so boys and girls,
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you're gonna need two
tablespoons of olive oil.
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There you go.
Okay, dump that in.
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Now John Wesley and Levi,
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can you very
carefully dump the onions in?
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Can you dump the
onions in the skillet?
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Take your onions.
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Ah-huh, can you get
your onions, John Wesley,
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and dump 'em in the skillet?
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Put 'em in. Go ahead, go.
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And I'll help you, okay?
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And you can just put
that on the counter over here
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if you want or you can take it
to the sink if you want, Levi.
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There you go. Okay,
did you get yours in?
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I'll help you. Good job.
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Can you put this over
on the sink for me too,
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please, Mr. Levi?
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Okay, so we're gonna let
that saute just a little bit.
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And, Christiana, you
want to put the celery in?
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Good job.
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Well, Levi, you are so good
at putting stuff on the sink.
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I'll just keep
you going to the sink.
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Would you like to help
dump these in, Miss Shiloh?
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Mm-hmm. Okay, ready?
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There you go.
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Oh, now the reason why
we are staring this first
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is because we want
these to cooked out
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so they are real tender.
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And I want you, boys and girls,
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to look at the onions right now.
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Can you see what
color are the onions?
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What color are they?
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White. White?
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So when recipes will say that
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they want you to cook
the onions to a clear,
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we're gonna show
you what that's like.
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You're gonna see
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these white onions
are gonna turn clear.
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So you guys let me
know when you think
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they are turning clear
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because that means
they are done cooking, okay?
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Did you know
that? Now it's clear.
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That's pretty cool, isn't it?
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Yeah. Yeah.
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Mr. Levi, one more
trip to the sink, please.
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Thank you.
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Okay, so now next
what we are gonna...
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We've got that going.
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So now we're gonna need
two tablespoons of lemon juice.
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So everybody get your
lemon squeezers, okay?
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And I'm gonna
give you each a lemon,
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and you guys can
squeeze some lemons for me.
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I need some fresh lemon juice.
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We like fresh. Oh, big muscles.
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Keep pushing down and twist.
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We want to...
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Good job.
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You want me to hold it
for you, John Wesley, here?
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Push it down and
twist. Did you got it?
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Oh, Levi, that's creative.
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He is twisting the
bowls than the lemon.
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That's good. You are
getting the job done.
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Good job,
Christiana. Press down harder.
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Press down harder,
John Wesley, and twist.
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How are you
doing, Shiloh? Great.
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Okay, put one hand
on here and now twist
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with that hand and hold it.
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Yeah, good job. All
right, I'll help you hold.
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Push down real hard,
Shiloh. Oh, big muscles, Shiloh.
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Oh, now twist.
Good job, good job.
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Oh, little bit more
juice in yours still.
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Ah, boys and girls,
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have you ever
made fresh lemon juice?
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Mmm, it will make your
recipe taste a lot better
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if you use the fresh.
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And this is fun,
isn't it? Let's see.
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Are you getting
anything, Shiloh?
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Look...
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Oh, now that's good.
Show the camera, Levi.
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Look how he got all of his out.
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Look at that. Good job.
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How are you doing, Christiana?
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Oh, you got to be using
more muscle, Christiana.
00:07:06.96\00:07:09.99
Press down real hard.
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Press, go like this
and cup it with your hand.
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Cup it with your
hands, boys and girls,
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like that and then press
down real hard and twist.
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Now twist it.
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Back and forth, back and forth.
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Good job. Keep going.
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You are getting
some, you are getting some.
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Good job, John Wesley.
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Levi, can you help Shiloh? Oh.
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Because you've already...
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You did a awesome
job. Can you help Shiloh?
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And I'll help Christiana.
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John Wesley, you
almost got yours.
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Let me see your
lemon. Did you get it all?
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Careful, Levi. Almost, almost.
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I'll hold your
container for you.
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Oh, wow. Good job.
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Okay, your turn.
Press real hard, real hard.
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Ah, good job, Christiana.
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Real hard, real
hard. Oh, big muscles.
00:08:03.11\00:08:08.08
Good job. Did you
tell him thank you?
00:08:08.12\00:08:10.82
Thank you. You
are welcome, Shiloh.
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Okay, you might have it...
00:08:12.99\00:08:15.16
Let me do a
little bit more for you.
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Oh, see all that that came out.
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Look, there's a
whole bunch of juice.
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There, look. See?
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How are you
doing? Let me see yours.
00:08:27.27\00:08:29.70
I think you have enough.
See how much juice you got?
00:08:29.74\00:08:32.64
Look at that. Look
at that, boys and girls.
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Isn't that fun?
Okay, now let me stir this.
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Anybody watching our onions?
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Are they
starting to get clearer?
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Yeah. Yeah.
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Yeah.
00:08:47.42\00:08:48.76
You got to tell me
when they get clearer.
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Clear. It looks clear.
00:08:50.23\00:08:52.59
They look clear? Not
yet. Not yet, they are not.
00:08:52.63\00:08:56.60
I need to turn this one up more.
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This one is not as
hot as that skillet.
00:09:00.54\00:09:04.84
So let me turn yours
up a little bit more.
00:09:04.87\00:09:07.21
Okay, now we are
gonna add some...
00:09:07.24\00:09:11.08
Does anybody know what
I have here on the table?
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What's this? A recipe.
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Very good, Christiana.
It's important to what?
00:09:15.82\00:09:20.96
To have a recipe.
00:09:20.99\00:09:22.66
And not just have a
recipe, it's important to what?
00:09:22.69\00:09:25.19
Follow the recipe, isn't it?
00:09:25.23\00:09:26.96
So, boys and girls, make sure
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that you follow
the recipe, okay?
00:09:28.36\00:09:30.93
So let's see.
We've done the olive oil.
00:09:30.97\00:09:35.07
We've done the
onions. We've done the celery.
00:09:35.10\00:09:37.94
And now it's time to do...
00:09:37.97\00:09:42.34
Let's do one and a
half cups of ketchup.
00:09:42.38\00:09:47.28
So, boys, you
can do your one cup.
00:09:47.32\00:09:52.09
And, girls, you
get your half a cup.
00:09:52.12\00:09:54.06
So, Levi, can you fill that?
Fill your cup with ketchup.
00:09:54.09\00:09:58.93
Take the lid off.
Nope, your one cup.
00:09:58.96\00:10:01.33
Let me show you.
00:10:01.36\00:10:02.70
And, boys and girls, be
careful when you are measuring,
00:10:02.73\00:10:05.43
make sure that
you get the right cup
00:10:05.47\00:10:07.70
'cause you don't want...
00:10:07.74\00:10:09.07
See this says one and a
slash and a half and two.
00:10:09.10\00:10:13.01
You know what that is? A half.
00:10:13.04\00:10:15.91
So that means
that's a half of this.
00:10:15.94\00:10:19.78
So this says what? One cup.
00:10:19.81\00:10:22.58
That's right, one cup.
Okay, fill your one cup.
00:10:22.62\00:10:26.02
Let's set this
aside. You fill it.
00:10:26.05\00:10:28.76
You can fill your
one cup with ketchup.
00:10:28.79\00:10:31.19
Put your cup down. Fill it up.
00:10:31.23\00:10:32.59
And you get your half a cup.
00:10:32.63\00:10:35.93
See how it says one slash two?
00:10:35.96\00:10:39.30
What does that
mean? Do you know?
00:10:39.33\00:10:41.74
No. A half.
00:10:41.77\00:10:44.34
Can you say that? A half.
00:10:44.37\00:10:46.31
Yes.
00:10:46.34\00:10:47.68
So here, you're gonna
fill half with that, okay?
00:10:47.71\00:10:50.78
Okay. Oh, good job, Christiana.
00:10:50.81\00:10:53.11
You have the half.
And you have your cup.
00:10:53.15\00:10:55.52
Good job. Okay.
00:10:55.55\00:10:59.89
Pour this in?
00:10:59.92\00:11:02.86
Just wait. Just one minute.
00:11:02.89\00:11:04.46
Can you stir that for
me, very careful, Levi?
00:11:04.49\00:11:06.90
With a spatula? Yes, you may.
00:11:06.93\00:11:09.66
Those are special
spatulas so they are special
00:11:09.70\00:11:12.40
where they are heat-resistant
00:11:12.43\00:11:14.37
so that you can use
them in a hot skillet.
00:11:14.40\00:11:17.41
Make sure, boys and girls,
00:11:17.44\00:11:18.77
that if you're gonna
use something like that
00:11:18.81\00:11:20.24
it's heat-resistant.
00:11:20.28\00:11:21.78
Squeeze, Shiloh. Squeezing.
00:11:21.81\00:11:24.58
Are you squeezing hard?
Let me see your muscles.
00:11:24.61\00:11:27.72
Ooh, did you know you
have that muscle to cook?
00:11:27.75\00:11:31.15
Mm-hmm. You did?
00:11:31.19\00:11:32.79
Mm-hmm. Oh, okay.
00:11:32.82\00:11:36.66
There you go. And
I'll help you put it in.
00:11:36.69\00:11:39.26
There you go.
It's yours, Christiana.
00:11:39.29\00:11:42.33
And I've given
each of you little rags.
00:11:42.36\00:11:46.47
You know what these are
for? Washing your hands.
00:11:46.50\00:11:49.24
Yes, if your hands
get dirty. Good job.
00:11:49.27\00:11:51.81
And, John Wesley, do
you want to stir these?
00:11:51.84\00:11:54.21
Yes.
00:11:54.24\00:11:55.58
Okay, you can take
your spatula and stir them.
00:11:55.61\00:12:00.68
Get it all, get it...
00:12:00.72\00:12:03.08
Oh, no. What is that?
That's our kitchen timer.
00:12:03.12\00:12:06.96
That says we have
to hurry. Here you go.
00:12:06.99\00:12:10.23
You can fill yours.
Okay, dump your ketchup in.
00:12:10.26\00:12:14.43
Go ahead and
put your ketchup in.
00:12:14.46\00:12:15.96
Oh, you got a rag,
sweetie. Well, you know what?
00:12:16.00\00:12:18.53
Here's your rag. Here you go.
00:12:18.57\00:12:21.77
Here you go. Okay,
dump your ketchup in.
00:12:21.80\00:12:24.51
You know what?
Good thing for you guys.
00:12:24.54\00:12:26.57
I've made some
Sloppy Joes ahead of time.
00:12:26.61\00:12:30.25
In that way...
00:12:30.28\00:12:31.61
Sloppy Salamis.
Oh, that's right.
00:12:31.65\00:12:33.52
You are right.
00:12:33.55\00:12:34.88
I am calling
these Sloppy Salamis.
00:12:34.92\00:12:37.29
Thank you, Levi.
00:12:37.32\00:12:39.32
Boy, you are keeping
me on track, aren't you?
00:12:39.35\00:12:42.22
I like that. Okay.
00:12:42.26\00:12:44.99
So now, boys and
girls, what you gonna do
00:12:45.03\00:12:46.83
is you gonna add the ketchup.
00:12:46.86\00:12:48.66
Go ahead and add your
ketchup. Add your ketchup.
00:12:48.70\00:12:52.03
We're gonna add a
little bit of brown sugar.
00:12:52.07\00:12:55.27
We're gonna add a
little bit of tomato paste.
00:12:55.30\00:12:59.31
Can I use this one?
00:12:59.34\00:13:00.68
Yes, you may get
it out with that.
00:13:00.71\00:13:02.04
We're gonna add a
little bit of tomato paste
00:13:02.08\00:13:04.95
and you can go ahead
and stir that up, Levi.
00:13:04.98\00:13:09.62
And then we're gonna add
our Bragg's Liquid Aminos
00:13:09.65\00:13:14.49
and we're gonna add our burger.
00:13:14.52\00:13:17.86
And let me show you
what these look like.
00:13:17.89\00:13:20.76
You can go ahead and
stir this too, John Wesley.
00:13:20.80\00:13:24.77
This is what it looks
like when it's all done.
00:13:24.80\00:13:28.97
Who wants to taste it? Me!
00:13:29.00\00:13:31.67
Ooh, I've got
some bread over here.
00:13:31.71\00:13:35.34
And I am gonna let you guys
each taste a Sloppy Salamis.
00:13:35.38\00:13:40.62
Oh, don't these look
good, boys and girls?
00:13:40.65\00:13:42.88
You'll have to
try these at home.
00:13:42.92\00:13:45.72
Oh, that's our timer.
00:13:45.75\00:13:49.66
Boys and girls,
00:13:49.69\00:13:51.03
that's all the
time we have for today.
00:13:51.06\00:13:53.23
But you know what?
00:13:53.26\00:13:54.60
Always remember
00:13:54.63\00:13:55.96
that anytime you can be
in the kitchen, it's fun.
00:13:56.00\00:13:59.10