Hi, boys and girls.
00:00:34.03\00:00:35.46
I'm so glad
that you've joined us
00:00:35.50\00:00:37.53
for some fun in the kitchen.
00:00:37.57\00:00:39.83
Today, I have
some special helpers.
00:00:39.87\00:00:43.20
I have Miss Emily. And
I have Miss Christiana.
00:00:43.24\00:00:47.81
And I have Mr. John
Wesley. And I have Mr. Carter.
00:00:47.84\00:00:52.61
Oh, and today, we're going
to have fun, boys and girls,
00:00:52.65\00:00:57.29
because we're going to be making
00:00:57.32\00:00:59.22
Miss Bonnie's cheesy crackers.
00:00:59.25\00:01:03.93
Miss Cinda, where is the cheese?
00:01:03.96\00:01:05.76
Oh, Carter, I'm glad you ask
00:01:05.79\00:01:08.43
because we're not
going to have cheese,
00:01:08.46\00:01:11.63
they're just kind of
taste like a cheesy flavor,
00:01:11.67\00:01:15.14
but we're going
to make them healthy,
00:01:15.17\00:01:16.91
so we're going to
make them without cheese,
00:01:16.94\00:01:19.44
doesn't it sound fun?
00:01:19.47\00:01:20.81
Yes. Okay, let's get started.
00:01:20.84\00:01:23.51
You have two
different kinds of flour.
00:01:23.55\00:01:25.35
And, boys and
girls, you can just watch,
00:01:25.38\00:01:27.92
and you can always go
on our Tiny Tot website,
00:01:27.95\00:01:30.72
and you can get
the recipe there.
00:01:30.75\00:01:32.95
And so this way you
could watch and learn,
00:01:32.99\00:01:35.32
and you don't have to worry
00:01:35.36\00:01:36.69
about getting an adult
to write it down for you.
00:01:36.73\00:01:39.39
So we have two
different kinds of flour,
00:01:39.43\00:01:41.56
we have the wheat flour,
and then we have an oat flour.
00:01:41.60\00:01:45.90
And you guys can tell
your mommies and daddies
00:01:45.93\00:01:48.87
if they can't find an oat flour,
00:01:48.90\00:01:50.64
do you know
what Miss Cinda does?
00:01:50.67\00:01:52.01
What?
00:01:52.04\00:01:53.38
I put oatmeal in the
blender and make flour.
00:01:53.41\00:01:57.31
And you can use quick oats
00:01:57.35\00:01:58.78
or you can use the
old fashioned rolled oats.
00:01:58.81\00:02:01.65
And then you just
put it in a blender,
00:02:01.68\00:02:03.39
blend it up until it's flour.
00:02:03.42\00:02:05.95
So each take a bowl,
00:02:05.99\00:02:08.42
you can put one
cup of the oat flour.
00:02:08.46\00:02:12.73
And, Miss Emily, can you
put one cup of the wheat flour?
00:02:12.76\00:02:15.73
Is this one cup?
00:02:15.76\00:02:17.83
No, that's a one-half
cup. So you need just the one.
00:02:17.87\00:02:23.41
And remember to use
your knives, boys and girls,
00:02:23.44\00:02:25.97
to level it off, so
you get a good level.
00:02:26.01\00:02:29.28
Okay, Carter, you put
it in the wheat flour,
00:02:29.31\00:02:32.65
John Wesley, you
put in the oat flour.
00:02:32.68\00:02:34.88
You want one
cup. Get your one cup.
00:02:34.92\00:02:37.62
Carter, here is your one cup,
00:02:37.65\00:02:38.99
and here's your
knife for leveling, okay?
00:02:39.02\00:02:41.09
Okay. Okay.
00:02:41.12\00:02:42.46
Measure it out.
00:02:42.49\00:02:43.83
And you can use this
cup to fill it if you can't.
00:02:43.86\00:02:45.59
Did you get one cup?
00:02:45.63\00:02:47.16
Here, let me help you, Emily.
00:02:47.20\00:02:48.60
Let's...
00:02:48.63\00:02:49.96
You want to make
sure you get it even,
00:02:50.00\00:02:51.73
you want a full cup
because, boys and girls,
00:02:51.77\00:02:55.30
if you don't measure
accurately, then guess what?
00:02:55.34\00:02:59.84
Your recipes not
going to turn out.
00:02:59.87\00:03:01.94
Look, what Miss Cinda is doing.
00:03:01.98\00:03:03.31
See, you're
going to go like this
00:03:03.35\00:03:05.25
and level it up.
00:03:05.28\00:03:06.72
Now you have one cup.
And you put it in here.
00:03:06.75\00:03:11.09
How are you doing, Christiana?
00:03:11.12\00:03:12.45
How are you doing?
00:03:12.49\00:03:14.06
You can use this if you want.
00:03:14.09\00:03:16.56
Let's do this.
00:03:16.59\00:03:19.69
I should have put
bigger bowls in here,
00:03:19.73\00:03:21.56
shouldn't have I?
00:03:21.60\00:03:22.93
Because we're
getting flour all over.
00:03:22.96\00:03:24.57
Okay, use your
knife and level it off.
00:03:24.60\00:03:27.60
Get your knife,
and level it off.
00:03:27.64\00:03:30.71
Miss Cinda, I leveled mine up.
00:03:30.74\00:03:32.54
Good job, Carter.
00:03:32.57\00:03:34.91
Okay, now you can
put it in your bowl.
00:03:34.94\00:03:38.85
There you go.
Put it in your bowl.
00:03:38.88\00:03:40.62
How you girls
doing, you're all done?
00:03:40.65\00:03:42.58
Okay, we'll move the flour.
00:03:42.62\00:03:44.32
Now we have
onion powder and salt.
00:03:44.35\00:03:47.02
Now, remember,
always look at your recipes,
00:03:47.06\00:03:49.52
and have an adult
read the recipe to you
00:03:49.56\00:03:51.73
because you get
the right measurements,
00:03:51.76\00:03:53.29
don't forget, boys and girls.
00:03:53.33\00:03:55.06
So this says we need a
half a teaspoon of salt.
00:03:55.10\00:03:58.90
So you want to do the salt,
and you want to do the salt.
00:03:58.93\00:04:01.97
Find your half a teaspoon.
00:04:02.00\00:04:03.74
Is it this one?
00:04:03.77\00:04:05.34
That's one-four,
for a half it's one-two.
00:04:05.37\00:04:10.41
Very good. Can you find the...
00:04:10.45\00:04:11.78
Oh, very good.
00:04:11.81\00:04:13.15
Is this a half, Cinda?
00:04:13.18\00:04:14.52
Now you are going
to do a... Let me look.
00:04:14.55\00:04:16.28
You're going to do a half
a teaspoon of onion powder.
00:04:16.32\00:04:19.32
So that's a half.
00:04:19.35\00:04:20.69
Can you find
your half, Miss Emily?
00:04:20.72\00:04:23.49
That's a fourth.
Let's find your half.
00:04:23.53\00:04:28.16
You know what? We'll borrow.
00:04:28.20\00:04:29.53
We'll borrow Christiana's
half over here, okay?
00:04:29.56\00:04:33.13
Good job, Christiana.
Okay, put that in there.
00:04:33.17\00:04:36.64
Did you put the salt in already?
00:04:36.67\00:04:38.54
Okay, put your salt in.
00:04:38.57\00:04:41.24
Oh, it's on the floor.
00:04:41.28\00:04:42.81
Oh, well, we
don't want to use it
00:04:42.84\00:04:44.18
if it's on the floor, do we?
00:04:44.21\00:04:45.61
How about if I
just put it over here
00:04:45.65\00:04:47.88
because if it's on
the floor, boys and girls,
00:04:47.92\00:04:50.92
don't use it because it's dirty,
00:04:50.95\00:04:52.72
and you're going to
need to wash it first, okay?
00:04:52.75\00:04:56.62
Good job.
00:04:56.66\00:04:57.99
Good job, guys.
Okay, level it off.
00:04:58.03\00:05:00.53
Did that one cup.
00:05:00.56\00:05:02.10
You did it? You
got your salt in?
00:05:02.13\00:05:04.87
Okay, now I need to put in
00:05:04.90\00:05:07.77
a half a cup of our
nutritional yeast flakes.
00:05:07.80\00:05:10.97
I did it.
00:05:11.01\00:05:12.34
Good job.
00:05:12.37\00:05:13.71
Miss Cinda, this one?
00:05:13.74\00:05:15.08
Nope, half a cup.
Put in a half a cup.
00:05:15.11\00:05:17.95
And, Carter,
I'll you give you...
00:05:17.98\00:05:19.88
Get your half a cup, Carter.
00:05:19.91\00:05:22.32
And did you put your salt?
00:05:22.35\00:05:23.69
Did you put your
onion powder in, Carter?
00:05:23.72\00:05:25.12
Yup.
00:05:25.15\00:05:26.49
You put this in? Okay.
00:05:26.52\00:05:27.92
And you put your salt in.
You level that with your knife.
00:05:27.96\00:05:31.33
Okay, do you
have that, Christiana?
00:05:31.36\00:05:34.10
Good job. Good job.
00:05:34.13\00:05:38.70
There you go.
00:05:38.73\00:05:40.07
See, boys and girls,
00:05:40.10\00:05:41.44
how to get it nice and even.
00:05:41.47\00:05:43.20
And you have a nice cake.
00:05:43.24\00:05:44.57
Carter, put a half a cup in
00:05:44.61\00:05:46.64
of your nutritional
yeast flakes and let me look.
00:05:46.68\00:05:49.34
Okay, stir that up.
00:05:49.38\00:05:51.78
Take turns stirring it, okay?
00:05:51.81\00:05:53.95
And you want to
get it all stirred up.
00:05:53.98\00:05:55.48
Miss Cinda, can I use
this one to fill this one up?
00:05:55.52\00:05:57.09
Yes, you may. Yeah, absolutely.
00:05:57.12\00:06:00.36
That's very smart, Carter.
00:06:00.39\00:06:04.13
Good job. Good job.
00:06:04.16\00:06:08.10
And, John Wesley,
00:06:08.13\00:06:09.76
you can stir it up. Okay.
00:06:09.80\00:06:11.13
Do you want to stir all that up?
00:06:11.17\00:06:13.23
You want to stir that
really good, boys and girls.
00:06:13.27\00:06:16.60
Okay, Emily,
let's help you stir.
00:06:16.64\00:06:18.27
Miss Cinda, how
do I put this in?
00:06:18.31\00:06:20.38
Yes, put that in and
I'll stir it up real good.
00:06:20.41\00:06:23.14
And let me move
all this for you.
00:06:23.18\00:06:26.92
And I'll get it out of your way.
00:06:26.95\00:06:28.28
How is that? There you go.
00:06:28.32\00:06:30.92
Okay, you have it
all stirred up good.
00:06:30.95\00:06:32.72
Yeah.
00:06:32.75\00:06:34.09
Oh, you know what?
00:06:34.12\00:06:35.46
So now what we're going to do
00:06:35.49\00:06:36.83
is you want a half
a cup of cold water.
00:06:36.86\00:06:39.29
Now you want really cold water,
00:06:39.33\00:06:41.16
so I'm going to get our
water from refrigerator, okay?
00:06:41.20\00:06:44.90
Okay. We'll get...
00:06:44.93\00:06:46.43
Because we want to make sure
that your water is cold, okay?
00:06:46.47\00:06:49.50
So who's got a half a cup?
It's your turn, John Wesley.
00:06:49.54\00:06:52.21
So let's give John
Wesley a half a cup.
00:06:52.24\00:06:55.24
There you go. Hold it over here.
00:06:55.28\00:07:00.05
And I'll give you a
half a cup of cold water.
00:07:00.08\00:07:04.92
That's important.
00:07:04.95\00:07:06.29
Miss Cinda, why does
it need to be really cold?
00:07:06.32\00:07:08.46
Well, because it
helps your crackers,
00:07:08.49\00:07:11.03
it helps them
to form into a ball
00:07:11.06\00:07:13.60
really good and stick together.
00:07:13.63\00:07:15.66
And then it will help
you make better dough.
00:07:15.70\00:07:18.43
Yeah, like glue
that sticks together.
00:07:18.47\00:07:20.20
Emily, you want
to hold this one?
00:07:20.24\00:07:21.70
This is a half a cup.
And we'll pour that in.
00:07:21.74\00:07:26.91
Okay, pour that in.
00:07:26.94\00:07:29.04
Okay, now we're
going to do some olive oil.
00:07:29.08\00:07:33.52
So here... It's
your turn, Christiana.
00:07:33.55\00:07:36.22
And who poured the water in?
00:07:36.25\00:07:38.25
Me. Okay, you did.
00:07:38.29\00:07:39.62
Okay, Carter,
let me fill this up.
00:07:39.65\00:07:42.69
Okay, John Wesley,
we're going to put...
00:07:42.72\00:07:45.16
Now do you notice that we mixed
our dry ingredients in first
00:07:45.19\00:07:49.33
and then we're
mixing our wet ingredients?
00:07:49.36\00:07:53.60
Let's mix now.
00:07:53.64\00:07:54.97
There you go.
00:07:55.00\00:07:56.34
Miss Cinda? What?
00:07:56.37\00:07:57.81
It's sticking on here.
00:07:57.84\00:07:59.17
It's sticking on here?
00:07:59.21\00:08:00.54
Well, I'll help
you, so it's not.
00:08:00.58\00:08:02.41
How about this.
00:08:02.44\00:08:03.78
How about if I help you?
00:08:03.81\00:08:05.15
Okay, boys, I want
you to stir it all up
00:08:05.18\00:08:06.72
until it forms
into a dough, okay?
00:08:06.75\00:08:10.42
We want to stir
it. Oh, see there?
00:08:10.45\00:08:13.15
See how I'm
mixing it into a dough.
00:08:13.19\00:08:16.73
You want to get all
your dry ingredients,
00:08:16.76\00:08:20.00
all mixed up with
the wet ingredients,
00:08:20.03\00:08:22.16
and then it will form a ball.
00:08:22.20\00:08:23.93
Do you see how
it's forming a ball?
00:08:23.97\00:08:27.37
There.
00:08:27.40\00:08:29.74
Okay, now you know
what I'm going to do?
00:08:29.77\00:08:32.01
I'm going to make this...
00:08:32.04\00:08:35.04
I'll go like this.
00:08:35.08\00:08:36.64
Okay, so, boys and girls,
00:08:36.68\00:08:38.31
you're going to
stir it up real good
00:08:38.35\00:08:41.12
until it forms a ball, okay?
00:08:41.15\00:08:44.05
And then I'm going to
divide it into two pieces
00:08:44.09\00:08:49.66
so that you each
will have a piece, okay?
00:08:49.69\00:08:52.59
And I'm going to give
you some parchment paper.
00:08:52.63\00:08:55.66
So what you're going to do
00:08:55.70\00:08:57.17
is you're going to roll
this out in parchment paper.
00:08:57.20\00:09:00.27
Miss Cinda?
00:09:00.30\00:09:01.64
Yes, Carter? Are we done?
00:09:01.67\00:09:03.00
Oh, let me come check, okay?
00:09:03.04\00:09:04.47
Let me give the girls
there. Okay, there is yours.
00:09:04.51\00:09:07.81
Now take your rolling pin
00:09:07.84\00:09:09.34
and you're going
to roll that out.
00:09:09.38\00:09:11.18
Let me get yours, Christiana.
00:09:11.21\00:09:15.65
Here you go.
00:09:15.68\00:09:19.55
They're moving. Oh,
you got to be careful.
00:09:19.59\00:09:23.99
I'm going to move
all this for you, okay?
00:09:24.03\00:09:26.36
So there you go, Christiana.
00:09:26.39\00:09:29.63
Oh, boys, that's excellent.
No, you take rolling pin.
00:09:29.66\00:09:32.83
That's excellent. Okay,
let me stir it into a...
00:09:32.87\00:09:37.44
Let me half it up.
Let's stir it like this.
00:09:39.37\00:09:42.08
And then let's half
it up. There you go.
00:09:42.11\00:09:45.05
Okay, Carter, do
you think you could...
00:09:45.08\00:09:47.32
Let's just take this.
00:09:47.35\00:09:48.68
Take this over to the
sink over there, will you?
00:09:52.12\00:09:55.19
Please. And there.
00:09:55.22\00:09:58.96
Here, Carter, why don't
you take this to the sink too.
00:09:58.99\00:10:02.16
Now that I'm making
room for you guys, okay?
00:10:02.20\00:10:07.64
And here's yours, okay?
00:10:07.67\00:10:11.51
And here is yours.
00:10:11.54\00:10:13.88
Oh, that's a long one.
00:10:13.91\00:10:15.84
Okay, there. There's your dough.
00:10:15.88\00:10:18.71
We better get this out
from underneath, John Wesley.
00:10:18.75\00:10:21.15
Okay.
00:10:21.18\00:10:22.52
Now, boys and girls, do
you see how we're doing this?
00:10:22.55\00:10:24.19
Do you see this?
00:10:24.22\00:10:25.55
And wait, wait, Carter,
you got to have a piece on top.
00:10:25.59\00:10:29.59
There you go. Okay, roll it out.
00:10:29.62\00:10:31.69
Now you don't want to get
it real thin, boys and girls,
00:10:31.73\00:10:34.46
you don't want it too thin
00:10:34.50\00:10:36.70
because if it's too
thin, then it will burn, okay?
00:10:36.73\00:10:40.67
So get it rolled
out nice and even.
00:10:40.70\00:10:42.77
Miss Cinda, how
I've done? Oh, very good.
00:10:42.80\00:10:47.04
You see right
here how thick it is,
00:10:47.08\00:10:48.84
it's a little too thick
00:10:48.88\00:10:50.21
so roll that just
a little bit thinner.
00:10:50.25\00:10:52.75
But yours is almost perfect.
00:10:52.78\00:10:55.65
How are you doing, Miss Emily?
00:10:55.68\00:10:58.35
Little bit more. How
about if I hold the paper?
00:10:58.39\00:11:00.66
How you doing, boys? Mine done.
00:11:00.69\00:11:03.02
Yes. Little bit
more here, Emily.
00:11:03.06\00:11:06.19
Can you see, boys and girls,
we're rolling it out so nice.
00:11:06.23\00:11:09.83
Okay, now what
we're going to do...
00:11:09.86\00:11:12.93
Cinda, I think
mine is spurting out.
00:11:12.97\00:11:15.04
It just spurting out? Yeah.
00:11:15.07\00:11:16.57
Oh, do you know what you can do?
00:11:16.60\00:11:18.11
Tear this up.
00:11:18.14\00:11:19.47
Boys and girls, if
this happens to you,
00:11:19.51\00:11:21.14
take this dough...
00:11:21.18\00:11:23.24
And you can take with the hands.
00:11:23.28\00:11:26.85
Just take it off and
put it on your paper.
00:11:26.88\00:11:29.38
Okay, now, boys and girls,
here's what we're going to do.
00:11:29.42\00:11:31.95
Look, we're going
to take this dough,
00:11:31.99\00:11:36.29
and we're going to
turn it upside down.
00:11:36.32\00:11:39.59
Look, like this
on your cookie sheet.
00:11:39.63\00:11:44.97
Cinda, now where
do I put this dough?
00:11:45.00\00:11:46.84
Oh, put it...
00:11:46.87\00:11:48.20
Yes, exactly, Carter,
that's exactly what you do.
00:11:48.24\00:11:51.54
Okay, now take your knife
and you're going to cut it
00:11:51.57\00:11:56.68
in the little squares like this.
00:11:56.71\00:12:02.02
Okay.
00:12:02.05\00:12:04.25
And you know what, you can do...
00:12:04.29\00:12:06.05
There.
00:12:08.79\00:12:10.13
Miss Cinda has already
treated the cookie sheets
00:12:10.16\00:12:12.49
where you want to spray it
00:12:12.53\00:12:13.86
with the
non-stick cooking spray,
00:12:13.90\00:12:16.26
and I've
already done that, okay?
00:12:16.30\00:12:19.47
Oh, good job, John Wesley.
00:12:19.50\00:12:22.14
Cinda, look how
flat mine is? Perfect.
00:12:22.17\00:12:26.17
Okay, let's get
you a cookie sheet.
00:12:26.21\00:12:29.98
Oh, that's our kitchen
timer, we're almost out of time.
00:12:30.01\00:12:33.62
Oh! Here.
00:12:33.65\00:12:34.98
And you know
what else you can do
00:12:35.02\00:12:36.35
if you don't have the
nonstick cooking spray?
00:12:36.38\00:12:38.79
You can actually...
00:12:38.82\00:12:40.16
This is parchment paper,
00:12:40.19\00:12:41.52
so do you know that
this can go in the oven?
00:12:41.56\00:12:44.36
So you can just
now take your knife,
00:12:44.39\00:12:48.40
and you're going to score...
00:12:48.43\00:12:51.10
I'll get you
another knife, Carter.
00:12:51.13\00:12:52.47
Okay. What?
00:12:52.50\00:12:54.24
What, Emily, are
you ready for yours?
00:12:54.27\00:12:56.64
No. No?
00:12:56.67\00:12:58.47
Not this time.
Here you go, Carter.
00:12:58.51\00:13:00.01
So, boys and girls,
you're going to score this.
00:13:00.04\00:13:02.84
Okay, this one is a
little thin, John Wesley.
00:13:02.88\00:13:04.91
Mine done. Oh, good job.
00:13:04.95\00:13:07.15
Now take your fork
00:13:07.18\00:13:09.62
and you go like
this in the middle, okay?
00:13:09.65\00:13:13.02
Can you do that?
00:13:13.05\00:13:14.79
Okay, you know
what, John Wesley?
00:13:14.82\00:13:16.29
All right.
00:13:16.32\00:13:17.66
Boys and girls, make sure
you don't get it too thin.
00:13:17.69\00:13:20.06
But, you know what?
00:13:20.10\00:13:21.46
Before our next timer rings,
00:13:21.50\00:13:23.47
how about if you
each get to try a cookie?
00:13:23.50\00:13:26.90
I mean, a cracker
00:13:26.94\00:13:28.27
because Miss Cinda
makes them ahead of time.
00:13:28.30\00:13:31.54
Look it, see what your
crackers are going to look like.
00:13:31.57\00:13:35.44
You want to try one? Yeah.
00:13:35.48\00:13:37.45
You want to try one,
Carter? Carter, that's great.
00:13:37.48\00:13:40.38
You want to try one?
00:13:40.42\00:13:42.32
Miss Cinda,
these are really good.
00:13:42.35\00:13:44.79
Oh, I'm glad you like them.
00:13:44.82\00:13:46.45
John Wesley,
you want to try one?
00:13:46.49\00:13:47.82
Yeah.
00:13:47.86\00:13:49.19
Ooh, and that's
our kitchen timer,
00:13:49.22\00:13:50.59
boys and girls,
that's all the time
00:13:50.63\00:13:52.16
we have for today.
00:13:52.19\00:13:53.53
So until our next
program, remember,
00:13:53.56\00:13:56.50
anytime you can be in
the kitchen, it's fun.
00:13:56.53\00:14:00.40