Hi, boys and girls.
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I am so glad
that you've joined us
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for some fun in the kitchen.
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And today, I have
some special helpers.
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I have Mr. Seth.
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Hi.
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And I have Miss Cadence. Hi.
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And I have Miss Rachel. Hi.
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And I have Mr. Ben. Hi.
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And today, boys and girls,
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we're gonna be making
Miss Cinda's baked beans.
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Yum. Who likes baked beans?
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Me! Me!
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Oh, I love baked beans.
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Baked beans are wonderful
to take out at a picnic.
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And they are healthy.
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And they are very
healthy for you, aren't they?
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And you know why I like
to take 'em on a picnic?
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Because they taste
good but you can eat 'em
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at room temperature.
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So you can eat 'em hot,
you can eat 'em just warm,
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or at room temperature, or
you can even eat them cold.
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And you know what?
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I don't know if any of
you have ever tried this?
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I love...
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Can you guess?
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How do I like
to eat baked beans?
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In a sandwich.
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I like a little bit of
margarine and baked beans.
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Do you want a
baked bean sandwich?
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Okay, we're gonna get started.
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You two are gonna make a recipe
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and you two are
gonna make a recipe, okay?
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Now for the bake beans,
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I've got some
vegetarian baked beans
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so you can add this,
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Seth, you can
add this to your bowl
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and the lid's just
popped right off, okay?
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Can I add it to
my bowl? Yes, Ben.
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Miss Cinda, one time, well,
that goes like inside Michigan,
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there was actually somebody
dropped out some baked beans,
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and...
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Miss Sandy got the baked beans,
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poured it up and
she looked at the label
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and it said pork.
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Do you know what?
That's very good, Seth.
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We need to, boys and girls,
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I am glad Seth said that
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because we need to make sure
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that our can
says vegetarian on it
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because a lot of baked
beans come with the pork in it
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and so you do want to make sure
that you read the label first.
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Very good, Seth.
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Okay, you pour
yours into the bowl.
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Miss Cinda,
mine says vegetarian.
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It does, doesn't it?
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Okay, you know why I have this?
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Because you don't
have to rinse the beans
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but we like to drain them, okay?
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So we're gonna... This may...
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We're gonna have
to take turns, okay?
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So pour this in.
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God ahead and dump it all in.
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Good job.
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And now let me show you,
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Cadence, let me show you kids.
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Look...
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it's draining, look.
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So all that juice is
going into my glass bowl,
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and now we will
dump that in there.
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Isn't that cool?
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Okay, now I'll
let you guys do that.
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Take the lid off.
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Pour it in.
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Whoa.
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Now lift it up and
you can pour it into here.
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You just lift this up and
shake a little bit of the juice.
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Miss Cinda, this
one has juice from that.
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Seth, could you pour these...
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Put these cans in the
trash for Miss Cinda, please?
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Thank you.
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Pour 'em all in.
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Good job. Okay,
let's do some more.
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Seth, you want to pour one in?
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Aha. Okay, there you go.
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See all that
liquid that's coming out,
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boys and girls?
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We didn't want those
in our baked beans, do we?
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No. No.
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Because they will be all juicy.
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That's right.
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Okay, Cadence, you want to
dump these into the big bowl?
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There you go.
Put it into the bowl.
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Good job.
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Miss Cinda? Huh.
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How all those beans can?
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Oh. Miss Cinda, could I try?
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Yes, Ben.
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There you go.
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I'll hold this up
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since our bowl's
getting little filled full here.
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Did you get all the beans out?
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Make sure you get all
those yummy beans out.
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Has anybody ever
tasted a great northern bean?
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No. Do you want to taste one?
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You can taste one of your beans.
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These are great northern
beans. These are pinto beans.
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You can taste one.
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Did you want to
taste one, Rachel?
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This is the pinto bean.
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This is the great northern bean.
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What do you think?
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And that's what... Can I try?
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Yes, would you like to try?
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Sure.
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Is it good?
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Oh.
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Okay, now we have one more left.
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Pour...
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Has anybody ever tasted
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a dark red
kidney bean by itself?
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No, not me.
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Miss Cinda, we have a
dark red kidney bean too.
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You do? Okay, okay, Cadence.
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You want to pour this in?
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Good job.
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Now you can taste a
dark red kidney bean.
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Rachel, you
want to pour that in?
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And you guys can taste it.
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Which bean do you like the best?
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That white one.
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You like the white
one best? I like...
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I like some white
ones. That's a red one.
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I like these.
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Oh, you like the red one?
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I like actually all the...
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You like all the beans?
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Miss Cinda, I like all the beans
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but I really prefer these.
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Did you get your
great northern beans?
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Is that you want to throw
those away for me, Ben, please?
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Sure.
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There you go.
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Good job.
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Rachel, would you take
this to the sink for me, please,
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because we don't want to mess.
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We want to keep our work
area clean, boys and girls.
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Thank you, Rachel. Yup.
Just set it right on top there.
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Good job.
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Okay, look at
all these good beans.
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Which beans did
you like best, Rachel?
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Do you like the pinto beans,
the dark red kidney beans,
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or the great northern beans?
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This. The great northern beans?
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Oh.
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Okay, here Seth,
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could you throw that
away for me and this one too.
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Okay, now you guys...
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We're gonna get
our veggie hot dogs.
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We're gonna get our
veggie hot dogs and...
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Are we gonna cut 'em up?
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And cut 'em into
bite-sized pieces, okay?
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Everybody washed
their hands, right?
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I should have
asked that at the first,
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shouldn't have
I, boys and girls?
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Anytime you are
working with food,
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make sure that
you wash your hands.
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Cut them into 10
pieces. Yeah, like that.
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I washed my hands.
You did? Good girl.
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Miss Cinda, I love hot dogs.
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Oh, well, if you want
to taste one, you can.
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Miss Cinda has got
plenty of hot dogs there.
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Miss Cinda. I love hot dogs.
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You boys and
girls, better make sure
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it's not beef hot dogs.
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That's right.
These are vegan hot dogs.
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I love hot dogs. You do?
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Can you cut 'em in?
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And you guys when
you cut 'em into pieces,
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put 'em in your
baked beans, okay?
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Put 'em all in when
you get 'em all cut.
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There...
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Miss Cinda, I am gonna cut one
and then I am gonna cut both,
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the next two I'm gonna put
these two together like this,
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then I'm gonna go like these.
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Is it right, Cinda?
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You have to cut it
all the way through.
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Lay it down to cut it. Good job.
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Miss Cinda, look what I'm doing?
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Very good, Ben.
Those are good pieces.
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Very good, Rachel.
How are you doing, Seth?
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Good. And how did
the hot dogs taste?
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Good. Oh, you loved those?
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I tasted one too. You did?
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Did you like it? Uh-huh.
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I ate one. You did?
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Is it yummy?
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Is it good? Yes?
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When you cut 'em,
you can put 'em in here.
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Are you putting 'em in here
or you are putting 'em in here?
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I put a few in here.
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Oh.
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Miss Cinda, well, our mom
00:09:37.67\00:09:41.94
buys pizza at big Frank's.
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Oh, she does? Uh-huh.
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Oh, those were the two...
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I like the big
Frank's Miss Cinda?
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Okay, Ben, could you put in
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a half a cup of...
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No, let's start with a third.
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A third cup of the
packed brown sugar.
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I am eating the hot dogs.
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You have another
hot dog in your mouth?
00:10:08.07\00:10:11.17
They are supposed
to go in the bowl.
00:10:11.21\00:10:15.24
Did you not know that?
00:10:15.28\00:10:19.65
Okay, you want
me to measure yours?
00:10:19.68\00:10:23.79
You need a third cup.
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Boys and girls,
I'm gonna show you
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for packed brown sugar...
00:10:26.55\00:10:27.89
Miss Cinda, like this? Yes.
00:10:27.92\00:10:29.42
Packed brown sugar,
you're gonna press really hard.
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See how I am
pressing really hard?
00:10:33.60\00:10:36.46
And you know how you know
00:10:36.50\00:10:37.83
that you have it
pressed down really hard?
00:10:37.87\00:10:40.74
Because look...
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That's right.
00:10:42.14\00:10:43.47
It comes like all molded
out to the shape of your cup.
00:10:43.51\00:10:47.01
That's packed brown sugar.
00:10:47.04\00:10:49.78
Didn't that look good?
00:10:49.81\00:10:51.48
Okay, Ben...
00:10:51.51\00:10:53.15
Okay, Rachel, could
you put in a tablespoon
00:10:53.18\00:10:55.48
of our vegan
Worcestershire sauce?
00:10:55.52\00:10:58.45
Miss Cinda? Yes.
00:10:58.49\00:10:59.82
I think we are
making out a casserole.
00:10:59.85\00:11:03.29
You think it's a casserole?
00:11:03.32\00:11:04.96
It's baked beans
though, Seth. Yeah.
00:11:04.99\00:11:07.86
It looks like a casserole.
00:11:07.90\00:11:09.23
We are gonna bake
'em and guess what?
00:11:09.26\00:11:11.37
Miss Cinda has
made some ahead of time,
00:11:11.40\00:11:13.74
so that you are
going to get to taste them.
00:11:13.77\00:11:17.37
And then we'll bake yours. Yum.
00:11:17.41\00:11:20.61
Are we gonna make
this all up. You know what?
00:11:20.64\00:11:21.98
I should probably...
00:11:22.01\00:11:23.35
Let me get a towel.
00:11:23.38\00:11:24.71
I should probably
get mine out of the oven
00:11:24.75\00:11:26.72
because they are really hot
and I want to let them cool.
00:11:26.75\00:11:31.65
Look at this, guys.
You are gonna love these.
00:11:31.69\00:11:35.29
Look at these.
They are hot, hot, hot.
00:11:35.32\00:11:39.69
What do I need when
I get something hot?
00:11:39.73\00:11:42.16
A hot hand.
00:11:42.20\00:11:43.60
Ah, I need little hot holders,
00:11:43.63\00:11:46.74
oven mitts, don't I?
00:11:46.77\00:11:49.64
I am gonna put these out
here because I want them to cool
00:11:49.67\00:11:53.27
just a little bit
before I let you guys taste it.
00:11:53.31\00:11:56.85
Okay, now, Ben, you can dump
in all of our ketchup and Seth,
00:11:56.88\00:12:00.38
when you are
finished cutting your hot dog,
00:12:00.42\00:12:01.92
you can dump
all of your ketchup.
00:12:01.95\00:12:03.28
Ready, Miss Cinda?
Yes, you can put it all in.
00:12:03.32\00:12:06.59
Look at your kitchen timer.
Right on top of the casserole.
00:12:06.62\00:12:09.12
Oh, was that our
kitchen timer? Yeah.
00:12:09.16\00:12:11.53
We got to hurry. We
are almost out of time.
00:12:11.56\00:12:15.10
Let's get all these mixed up.
00:12:15.13\00:12:17.63
I'll put your tablespoon
00:12:17.67\00:12:20.30
of vegan Worcestershire
sauce in for you, okay?
00:12:20.34\00:12:21.67
Miss Cinda, I like
baking in the kitchen.
00:12:21.70\00:12:24.17
You do? Me too.
00:12:24.21\00:12:26.64
You do too? It's
fun, isn't it? I do too.
00:12:26.68\00:12:30.25
Oh, I am glad
00:12:30.28\00:12:32.48
because I love having
you guys in the kitchen.
00:12:32.51\00:12:36.38
It's fun learning
how to cook, isn't it?
00:12:36.42\00:12:38.45
Yeah.
00:12:38.49\00:12:41.72
Okay, Seth, you want to add
00:12:41.76\00:12:44.53
all the ketchup to yours
and then you can stir this up.
00:12:44.56\00:12:47.73
Okay.
00:12:47.76\00:12:49.10
And you can stir
all your baked beans up
00:12:49.13\00:12:50.63
and we're gonna put it
in that casserole dish.
00:12:50.67\00:12:53.50
And I am gonna
spray your casserole dish
00:12:53.54\00:12:56.77
with some
non-stick baking spray.
00:12:56.81\00:12:58.14
Miss Cinda, I am going
to do it with my spatula.
00:12:58.17\00:13:01.28
That's very good, Seth.
00:13:01.31\00:13:03.98
I am glad you did
that because that way
00:13:04.01\00:13:06.38
you can get it
all out, can't you?
00:13:06.41\00:13:08.62
Miss Cinda, look, I
am using both spatulas.
00:13:08.65\00:13:11.75
Well, then, you guys
can pour your baked beans,
00:13:11.79\00:13:14.76
get 'em all mixed up
and pour 'em in here, okay?
00:13:14.79\00:13:17.53
And you guys can do that too.
00:13:17.56\00:13:20.10
So, Seth, you can...
00:13:20.13\00:13:21.46
You guys can
start stirring it up.
00:13:21.50\00:13:23.57
Ready to pour it in there?
Are you still eating hotdogs?
00:13:23.60\00:13:27.77
Oh, you're supposed
to put 'em in there.
00:13:27.80\00:13:31.27
You are still
eating your hotdogs.
00:13:34.41\00:13:39.51
I know why you like
to be in the kitchen.
00:13:39.55\00:13:43.55
We messed up your
hat. There, how is that?
00:13:43.59\00:13:46.96
Miss Cinda?
Okay, stir it all up.
00:13:46.99\00:13:48.82
Miss Cinda, almost
all the time at home,
00:13:48.86\00:13:51.89
I help my mom.
00:13:51.93\00:13:53.26
Miss Cinda, it's the timer.
That's the kitchen timer again.
00:13:53.29\00:13:55.90
Now we are really out of time.
00:13:55.93\00:13:58.53
Boys and girls,
I hope you remember
00:13:58.57\00:14:01.27
that anytime you can be
in the kitchen, it's fun.
00:14:01.30\00:14:05.21