Hi, boys and girls.
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I'm so glad
that you've joined us
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for some fun in the kitchen.
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And you know what,
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I have some
special helpers today.
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I have Mr. Carter.
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Hi.
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And Miss Christiana. Hi.
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And I have Miss Cadence.
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Hi.
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And I have Mr. Ben.
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Hi.
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And do you know
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what we're going
to be making today?
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We're going to be
making Nana's oatmeal patties.
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My mommy makes those. She does?
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But you know what,
my mommy made these.
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That's why I'm calling
them Nana's oatmeal patties
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because everybody
calls her Nana now.
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But do you know
that when I was your age,
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I would help my mom make these.
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That's pretty cool, huh? Uh-huh.
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And now you guys are
going to get to make them.
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And I think,
you're going to have
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just as much fun
making them as I did.
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So let's get started.
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We're going to
start with some tofu.
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Now I've
already opened the tofu,
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do you know why?
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Why?
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Because this tofu
was packed in a liquid,
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and I don't want
the liquid in here,
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so I drained most
of the liquid out.
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There's still
going to be a little bit,
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but I drained
most of the liquid out.
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And so we just have the tofu.
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Okay, girls, can
you get your mashers,
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and you can
mash it for me, okay?
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And while
they're doing that, Ben,
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could you go to the refrigerator
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and get the almond milk?
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And I'll have you
measure the almond milk.
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Oh, you're going
to have big muscles.
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Oh, Carter, you may
have to get your masher,
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and come help.
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Come on over, and
you can help them.
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You want to mash this up
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because you want
it to be real crumbly.
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Here, Miss Cinda. Thank you.
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Okay, while
they're mashing it up, Ben,
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I'm going to let you pour.
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Do you know the
difference between these?
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These are both
one cup measurers.
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Do you know the difference?
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Yeah, that one's
for dry ingredients
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and that one's
for wet ingredients.
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That's right.
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Boys and girls,
this is for your liquid,
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your wet ingredients, okay?
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Oh, someone needs
to hold the bowl here.
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I'll hold the bowl.
Where are we pouring it?
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Okay, can you pour one cup?
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So, boys and girls, when
you're measuring a liquid,
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you want it set it down
'cause that way it'll be level.
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See, and find your one cup line
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and then pour it
just a one cup, okay?
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How you guys doing it over here?
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Good. Good. Almost ready.
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Here we're almost ready
when Ben gets the almond milk.
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Make sure it's level,
Ben. Here, Miss Cinda.
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That's perfect, Ben. Perfect.
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Can you put the milk
back in the refrigerator now?
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Do you want me
to pour it in there?
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Yes. Okay, good job.
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Okay, let me see if
you guys got it all now.
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Good job, guys.
Let's set this right here.
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So you want to make sure that...
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You got a few lumps here.
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So, boys and girls,
you want to make sure
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that you get all the
lumps out, otherwise,
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when you make this into patties,
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you're going to bite into
a great big piece of tofu.
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And I don't think that
would be so good, do you?
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No.
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Okay, so now
let's read our recipe
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and let's see what else we need.
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Okay.
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Carter, do you want
to jump in the onions?
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And, Christiana,
you can help him.
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You can take this spoon
and scrape out the rest, okay?
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I'm going to just keep
mashing this a little bit
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'cause I want to make
sure I don't have big pieces.
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Miss Cinda, what
next? Okay, let me look.
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Let's see. Let's put this down.
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Okay, now, Ben,
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can you get
Christiana to help you,
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and I need two
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and a half cups
of the quick oats.
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Is this?
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You'll need this
cup, a half a cup.
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That's a half tablespoon.
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Good job, do you
want me to help you?
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I'll use my spoon. Okay.
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Just put one of those in,
okay? All the way into the bowl.
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There you go.
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And while they're doing
that, Carter and Christiana,
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you can put our corn flakes in.
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I need two cups of
crushed corn flakes.
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So take...
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This one, Miss Cinda? Yes.
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And so you each do a cup,
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and you're going to
take them in your hand,
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crush them, and no...
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Yeah, crush them first.
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See, look, like this,
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you're going to take
like this and then crush it.
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See how, look, I'm
crushing it like that, see?
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And then you put
it in your cup, okay?
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And you need two of
those. How are you doing?
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Do you have two and a half cups?
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Good job. Good job, Cadence.
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You can put it
right in here. Okay.
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Put that in. Good job.
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Okay, now they're doing
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the cornflakes, you guys need...
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Well, let Christiana
do this, you need one cup
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of the chopped
pecans, okay, Cadence?
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One cup of
chopped pecans, and, Ben,
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you can do two tablespoons
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of our nutritional
yeast flakes, okay?
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Two tablespoons. Is
this the tablespoon?
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How are you doing
with the cornflakes there?
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Good. Is this the one?
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Perfect. You'll
need two of those.
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And then...
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Miss Cinda, I'm leveling it off.
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Yep, you can just mash it
down there, I mean, Carter.
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Okay, good, good job.
Miss Cinda, now do I put it in?
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Yes.
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Okay, while Christiana...
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Miss Cinda. Yes, ma'am.
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Can you please help me? Oh, yes.
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You can just keep
crushing. You're doing perfect.
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And, Carter, I
need a teaspoon of sage.
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And, boys and girls,
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this sounds like a lot of
ingredients to write down,
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but don't worry
about writing it down,
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you can just watch
us how we measure...
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Miss Cinda, is
this a teaspoon? Yes.
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You can just
watch how we measure,
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and then you can look
on our Tiny Tot website
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and you can get
the recipe there, okay?
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Okay, and then...
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Good job.
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How much are we going
to need this, Miss Cinda?
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You need a
tablespoon of that. Okay.
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Okay, that'll add
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a little hickory
smoke flavor to it.
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And then we just have
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a couple more seasonings.
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Good job.
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Okay, here, Ben,
I'll go like this
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so you don't have to go across.
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Miss Cinda, is this good?
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There you go, you got it,
just go ahead, straight up.
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Good job, okay.
Miss Cinda, is this good?
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Yes, put that in.
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Okay, now, Ben,
you can put in one
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and one half tablespoons
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of our McKay's
chicken style seasoning.
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And, boys and girls, our...
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Is this a tablespoon?
Yes, and there is the half.
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And, boys and girls,
the McKay's chicken style,
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beef seasoning and
chicken style seasoning,
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they're vegan, so...
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Okay.
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Okay, so Ben, I mean...
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One and half,
right? One and a half.
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And, Carter, you can
put one tablespoon of this,
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and I'll take the sage.
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Miss Cinda, is
this a tablespoon?
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Yes, that is.
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You can put one
tablespoon, okay?
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Miss Cinda, what do I do now?
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You might as well just put
all the rest of those in, okay?
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'Cause that's not very
much and it will be just fine.
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One and a half. One
and a half, did you put in?
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Miss Cinda, see?
Good, put in one.
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Okay.
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And now I need, let me see,
we have one more ingredient.
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We need two tablespoons
of our Bragg's liquid aminos
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and this is just...
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No, one tablespoon. This one.
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Here's the
tablespoon, Miss Cinda.
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Okay, can you come,
stand over here, Carter?
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And I'll pour it
in your tablespoon
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and I'll get yours.
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Oops!
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Christiana, you can
hold his 'cause I...
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We don't want
everyone to use something
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if it's falling on the floor,
00:09:03.34\00:09:06.04
okay, boys and girls?
00:09:06.07\00:09:07.41
Okay, let
Christiana do it. Hold it over.
00:09:07.44\00:09:10.21
Pour it right over.
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This is our
Bragg's liquid aminos.
00:09:12.71\00:09:14.68
It's a healthier
version of soy sauce.
00:09:14.72\00:09:17.45
Miss Cinda, let me do this.
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It's got a real nice
flavor, boys and girls.
00:09:19.42\00:09:20.76
Okay, let's see.
00:09:20.79\00:09:22.76
Now boys and girls,
when you're cooking,
00:09:22.79\00:09:26.16
what you guys have
to do with your recipe?
00:09:26.19\00:09:29.03
You go to follow it. Follow it.
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That's right,
because why is it important
00:09:30.60\00:09:33.90
to follow a recipe?
00:09:33.94\00:09:35.34
'Cause it won't
taste good. That's right.
00:09:35.37\00:09:38.41
It doesn't taste good if
we don't follow a recipe.
00:09:38.44\00:09:42.74
Okay, Ben,
would you like to come
00:09:42.78\00:09:44.15
over since you started and used,
00:09:44.18\00:09:45.68
you guys can take
turns stirring it up, okay?
00:09:45.71\00:09:48.22
Okay.
00:09:48.25\00:09:49.58
And you want to make sure
00:09:49.62\00:09:50.95
that you get it
stirred up really good.
00:09:50.99\00:09:54.09
And, Carter,
00:09:54.12\00:09:55.89
while you're
waiting to take your turn,
00:09:55.92\00:09:58.59
do you think you could take
00:09:58.63\00:09:59.96
some of these to
the kitchen sink for me?
00:10:00.00\00:10:02.46
Miss Cinda, can
I take that spoon?
00:10:02.50\00:10:04.93
Yes, you absolutely
can, that would be awesome
00:10:04.97\00:10:08.14
because we want to make sure,
00:10:08.17\00:10:10.34
boys and girls,
when we're cooking,
00:10:10.37\00:10:12.44
that we have a clean workspace
00:10:12.47\00:10:14.88
'cause we like to
have things nice and clean,
00:10:14.91\00:10:17.88
plus we want room too
00:10:17.91\00:10:20.02
because we're going
to be making our patties,
00:10:20.05\00:10:22.12
so we want room.
00:10:22.15\00:10:23.49
So here, Carter, take everything
00:10:23.52\00:10:25.49
to the kitchen sink
but your one fourth cup
00:10:25.52\00:10:28.22
'cause you're going
00:10:28.26\00:10:29.59
to need your one
fourth cups, okay?
00:10:29.62\00:10:31.09
Okay. So take.
00:10:31.13\00:10:34.16
There, leave
the one fourth cups.
00:10:34.20\00:10:35.53
Miss Cinda, it's
getting a little wet.
00:10:35.56\00:10:37.00
Miss Cinda, can I
take these to the sink?
00:10:37.03\00:10:38.70
Okay. Good job, guys.
00:10:38.73\00:10:43.17
Now make sure
you use your spatulas
00:10:43.20\00:10:48.24
and get to the bottom
00:10:48.28\00:10:49.64
'cause you've got to
get to the bottom of it
00:10:49.68\00:10:55.28
so that all the ingredients
is mixed up good, okay?
00:10:55.32\00:10:58.22
Miss Cinda, do I take all these?
00:10:58.25\00:11:00.59
Yes. Take all
this and leave that.
00:11:00.62\00:11:03.93
Take all that
to the kitchen sink
00:11:03.96\00:11:05.59
and leave this.
00:11:05.63\00:11:06.96
Miss Cinda, we're
cleaning up, right?
00:11:07.00\00:11:08.86
Yes, we are.
00:11:08.90\00:11:11.00
We're making sure we
have a clean workspace
00:11:11.03\00:11:13.13
because now you're going to
get to make it into patties.
00:11:13.17\00:11:17.47
Okay, let me see if you guys...
00:11:17.51\00:11:19.01
Miss Cinda, do I take
these? Let me see now.
00:11:19.04\00:11:21.71
You know, the nice thing
00:11:21.74\00:11:23.58
about having a
glass bowl is look,
00:11:23.61\00:11:26.38
we can look up and look.
00:11:26.41\00:11:28.38
Oh, it's not
all mixed up, is it?
00:11:28.42\00:11:31.79
Let Miss Cinda mix it up,
00:11:31.82\00:11:33.46
and then we'll
make it into patties.
00:11:33.49\00:11:35.42
Okay, Ben, could you
put two cookie sheets on,
00:11:35.46\00:11:39.76
one for each side.
00:11:39.79\00:11:42.86
And now, boys and girls,
00:11:42.90\00:11:44.23
we're going to
make these into patties.
00:11:44.27\00:11:47.57
And then do you know
what we're going to do?
00:11:47.60\00:11:50.04
We're going to bake
them. Could you take this?
00:11:50.07\00:11:51.57
That's what's nice about
these is we don't fry these,
00:11:51.61\00:11:54.78
we bake them.
00:11:54.81\00:11:57.55
Okay, there we go.
00:11:57.58\00:12:00.55
And you know
what I'm going to do,
00:12:00.58\00:12:02.45
I'm going to put
half the mixture...
00:12:02.48\00:12:04.75
Oh, dear, that's
our kitchen timer.
00:12:04.79\00:12:07.56
We're almost out of time.
00:12:07.59\00:12:09.12
Miss Cinda, where do
you want me to put this?
00:12:09.16\00:12:10.53
Oh, just on the counter. Okay.
00:12:10.56\00:12:12.93
On the counter over there, Ben.
00:12:12.96\00:12:14.93
Okay, get your one fourth cups,
00:12:14.96\00:12:17.27
and then you're going to
fill your one fourth cups,
00:12:17.30\00:12:20.40
press it down, and
we'll make a patty, okay?
00:12:20.44\00:12:25.04
Let me show you.
00:12:25.07\00:12:26.41
Go like this, and then press it
00:12:26.44\00:12:29.61
in there like
this with your hand,
00:12:29.64\00:12:31.88
and you can scoop off
the extra, press it in.
00:12:31.91\00:12:34.92
And then what
you're going to do,
00:12:34.95\00:12:36.79
go like this, tap
it against the bowl,
00:12:36.82\00:12:39.12
and see how it
comes out like this.
00:12:39.15\00:12:42.42
Look at here, boys,
look what you're going to do.
00:12:42.46\00:12:44.46
You're going to press it down
00:12:44.49\00:12:46.03
'cause you want
it to be thinner,
00:12:46.06\00:12:48.36
and then we need
to spray our pan.
00:12:48.40\00:12:51.73
Miss Cinda, do I
do this? Perfect.
00:12:51.77\00:12:56.37
You want to spray your pan
00:12:56.40\00:12:57.74
because you
don't want it to stick.
00:12:57.77\00:12:59.11
Like this, Miss Cinda? Perfect.
00:12:59.14\00:13:00.48
Miss Cinda, look
at this flat patty.
00:13:00.51\00:13:02.21
Well, that's a little too flat,
00:13:02.24\00:13:03.65
you might have to
form that again, okay?
00:13:03.68\00:13:06.45
So there. Like that, Miss Cinda?
00:13:06.48\00:13:08.82
Yeah, that's perfect.
00:13:08.85\00:13:10.29
Miss Cinda, how do I
reform it, like that?
00:13:10.32\00:13:12.85
Well, you might
have to put it back
00:13:12.89\00:13:14.22
in your measuring cup.
00:13:14.26\00:13:15.86
If that happens, boys and girls,
00:13:15.89\00:13:18.13
put it back in
your measuring cup
00:13:18.16\00:13:19.69
and remeasure.
00:13:19.73\00:13:21.06
And you know
what, I'm going to...
00:13:21.10\00:13:22.43
Like this, Miss
Cinda? Like this, Miss Cinda?
00:13:22.46\00:13:24.67
Yes, that's good.
00:13:24.70\00:13:27.80
And I already
baked some in the oven.
00:13:27.84\00:13:29.40
Like this? Like
this, Miss Cinda?
00:13:29.44\00:13:31.01
Perfect.
00:13:31.04\00:13:32.37
Yes, now put it
on the cookie sheet.
00:13:32.41\00:13:34.98
I'm going to show you
00:13:35.01\00:13:36.34
what they look
like, boys and girls.
00:13:36.38\00:13:38.78
Miss Cinda, it fell apart.
00:13:38.81\00:13:41.65
Look, doesn't that look good?
00:13:41.68\00:13:45.65
Uh-huh! Miss
Cinda, it fell apart.
00:13:45.69\00:13:47.62
Look.
00:13:47.66\00:13:48.99
Oh, it's okay, put it back,
00:13:49.02\00:13:50.36
and you have to
press it down real tight.
00:13:50.39\00:13:53.66
Oh, boys and girls,
we're out of time for today.
00:13:53.70\00:13:57.63
But you know what,
00:13:57.67\00:13:59.00
I hope you always remember
00:13:59.03\00:14:01.00
that anytime you can be
in the kitchen, it's fun.
00:14:01.04\00:14:05.31