Have you ever
wondered how to prepare
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healthy tasty
meals raw and cooked
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that actually tastes good?
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Well stay tuned
while Evita Tezeno
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and yours truly Nyse
Collins show you how to do so
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and give you a
Taste of Paradise.
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Why should you slave
over a hot stove this season?
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I can help you
lower your cholesterol
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and your electric bill too.
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Welcome to a Taste of Paradise,
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my name is Evita Tezeno.
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I am going to do this
amazing deep dish apple pie
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that will grace your
table this holiday season
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and it's all raw.
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So let's get
right to the recipe.
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For the crust you need:
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For the sauce you need:
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For the filling you need:
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So we're going to start
off with a crust and, you know,
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you've seen me make pies before,
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so I always use either
almonds or pecans as the crust.
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So we're going to
ground our almonds first.
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And then we're
going to put our dates in.
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And to me dates are God's
candy because they are so sweet
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and they're not refined.
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They are delicious.
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Oh, I forgot the sea salt.
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And I'm just going to
add a little bit of water
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to make it a little moist.
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Just a little bit.
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I would say maybe a
couple of tablespoons.
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That's the consistency you need.
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You want it soft
and a little pliable.
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So you wanna put
this in your pie pan.
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And you wanna spread this out.
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And I love
working with my hands,
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so make sure that
your hands are clean.
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And if it doesn't go
all the way up to the sides,
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it's okay.
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But you want to
continue to just work it in.
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And if you want to
make a double crust,
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it's quite all right.
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If you wanted to go all
the way up to the sides,
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you can.
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And then we're
going to do our filling.
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So we need our blender.
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So we have our water.
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We're going to start
off with a cup of water
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and our juice from our oranges.
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And we have our salt.
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We're gonna start off with
one, the one cup of dates first.
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Make sure that
that's blended in.
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That is awesome.
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So we are going to
put our other dates.
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Put a little more water in.
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So it's about
maybe two cups of water.
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Okay, it's time
for our filling now.
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So we wanna take our lemon juice
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and pour it over our filling,
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our yeast flakes,
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mix that in.
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And I don't know if you know
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but a lot of
deep dish apple pie,
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sometimes they put cheese in it,
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so this adds the
cheesy flavor in it.
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I think it's a Northern thing.
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So we put a little
yeast flakes to make it
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have that cheesy taste.
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And then our
coriander and then our cardamom.
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And we're not using cinnamon.
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If you want to
use cinnamon, you can
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but cinnamon is a little
irritating to the stomach,
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and we want to keep our stomachs
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healthy this season.
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So we don't want to
put things in our stomach
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that make our
stomachs feel irritated.
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So I'm using some calm spices.
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And the sea salt.
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And you want to
lightly fold it in,
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then we take our filling,
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our sauce.
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This is our
filling, this is our sauce,
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and we pour it in.
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And you might
have a little extra.
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So just pour a
little bit in at a time
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and stir in, mix it in.
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And it's all right if
they break up a little bit,
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it will be all right.
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I think I need
a little bit more.
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Oh, it smells amazing,
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I can't wait to eat it.
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So let me
quickly get it together.
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Okay, so we have our
crust and we have our filling.
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Oh, and it's heavy.
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So I am gonna
use a spoon for this.
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So there you go.
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Yummy, yummy, yummy, yummy.
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I think you'll be the envy
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of everyone this season,
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if you bring this
to a holiday dinner.
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There you have it.
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This is a wonderful
deep dish apple pie.
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And remember to live life fresh.
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When you think of
holidays, what do you think of?
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You think of family,
and friends, and food,
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and just pass
hanging out, pass times,
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and all of that good stuff.
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And when you think of the food,
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you think of the
great delicious entrees
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and even
sometimes those desserts.
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Yeah, those
desserts, the pumpkin pies,
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the sweet potato pie,
and also the apple pie.
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And you know what?
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I was thinking the other
day, apples is almost in,
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not everything, but
it's in a lot of things.
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And so today, we want
to do some of the special,
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we call it the
Wonders of Apples,
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WOA, Wonders of Apple.
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There's so many
different types of apple.
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Apples, they get
credit for a lot of things
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but then they
also get the blame.
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You remember what
happened in the Garden of Eden,
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some say it was the apple,
I think was a mango, you know,
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that thing is unresistible.
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But there's so
many different types,
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you have the Granny
Smith, you have the Galas,
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my favorite was
the Red Delicious,
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even though they didn't have
that at the local supermarket.
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So many different kinds,
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they make so
many things out of it,
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they do applesauce, we all
know the apple pie and stuff.
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But today, we're
going to do that one thing,
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and we're going to make
some delicious applesauce
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and, you know, I
could do a little cooking,
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but I had to invite my
expert, my home economic expert
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to make this
delicious applesauce.
00:10:49.34\00:10:52.38
Welcome back.
Donna, how are you today?
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I'm doing good,
Nyse, I'm doing good.
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Donna wears many hats,
she's a nurse, what else?
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A social worker,
and most importantly,
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she's a wife and a mother.
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Yes.
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And so you've come
across quite a bit of apples
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over the years, no?
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Yes.
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And anything in
particular you like about apples
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or you use them for?
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My kids don't tend to like
the applesauce at the store.
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Mm-hmm.
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They like homemade applesauce.
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They like homemade applesauce.
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Who knew you could
make the applesauce
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yourself at home?
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And that's what
we're going to do today
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is make the applesauce.
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But before we get there,
what are some other things
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that you use apples
for, you find them in?
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We love apple pies, we
do a lot of apple pies,
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apple pastries,
just all kinds of stuff.
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Just a lot of things,
but a lot of people forget
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one of the key
items is apple juice.
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A lot of people
love apple juice,
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and apples are
so magnificent, why?
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Because they
have such a thin skin.
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Yes.
00:11:48.70\00:11:50.04
But it protects its
goodies inside, I mean...
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That's right.
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You know what they used to
say, apple a day keeps a...
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Doctor away. But
don't keep the doctor away.
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There's nothing
wrong with the doctor,
00:11:56.91\00:11:58.25
the problem is the
disease, so the apple a day
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will probably
keep some disease away
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because we want to
go see the doctor, no?
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Right.
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We wanna see our
nurses and make sure
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we're decency and in order.
00:12:05.79\00:12:07.42
But watch this, that
skin is so good and that's why
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I wash it properly
and I eat the skin,
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that once you burst that
or you take a bite into it,
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you ever notice when...
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If you wait a couple of seconds,
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the apple begins to turn brown.
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It begins to turn brown.
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Because it's
oxidizing a little bit there
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so that apple skin contains.
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And I've noticed a lot of
people peeling off the apples
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and I guess
within reason sometimes
00:12:26.27\00:12:27.68
because they sometimes wax them.
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Yes. A lot of
pesticides and stuff.
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The more shiny the apple,
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the more it's got something
on it to make it pretty.
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Have mercy, man, sin,
Donna, messed up this thing
00:12:34.82\00:12:38.45
but enjoy the apples
many different types as well.
00:12:38.49\00:12:42.46
Apples is good for
a couple of things.
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One person says
good for constipation
00:12:44.26\00:12:46.13
but if you have diarrhea,
it's good for that too.
00:12:46.16\00:12:49.03
It keeps the teeth, you
know, sometimes I'm on a road,
00:12:49.06\00:12:52.13
my toothbrush was locked in
a bag and I can't get to it,
00:12:52.17\00:12:55.10
you know, sometimes, now
you don't do it all the time.
00:12:55.14\00:12:57.11
I finish off my meal
with the apple and it gives
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such a refreshing
taste to the mouth.
00:12:59.67\00:13:03.04
And so, man, I
literally travel with these.
00:13:03.08\00:13:05.95
And when I see them sometimes,
you know, in the airports
00:13:05.98\00:13:08.18
and, you know,
have the apples there,
00:13:08.22\00:13:09.82
I'll grab three or
four, keep it in my bag
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because I know the
time will come well,
00:13:11.59\00:13:12.92
I'll need that apple again.
00:13:12.95\00:13:14.89
And so good for your
teeth, good for a lot of things.
00:13:14.92\00:13:17.26
Good for a lot of
things. A lot of things.
00:13:17.29\00:13:18.63
However, I was at
the store and I picked up
00:13:18.66\00:13:21.93
some apple
crisp or dried apples.
00:13:21.96\00:13:25.13
You can even
have apples as chips,
00:13:25.17\00:13:26.74
you know what I
mean, that's one way.
00:13:26.77\00:13:29.40
Also applesauce,
everybody knows the applesauce.
00:13:29.44\00:13:32.21
But now you don't
have to buy it anymore,
00:13:32.24\00:13:34.54
you can make it yourself.
00:13:34.58\00:13:36.41
Please have the
kids make it with you.
00:13:36.44\00:13:39.25
Kids are thinking...
00:13:39.28\00:13:40.65
I always ask kids, "Where's
the applesauce come from?"
00:13:40.68\00:13:42.92
"The store in a package."
00:13:42.95\00:13:45.55
I'm like, "No, you
can make this yourself."
00:13:45.59\00:13:47.66
And so today, we're going
to learn how to make some what?
00:13:47.69\00:13:50.23
Some WOA Applesauce.
00:13:50.26\00:13:52.53
WOA Applesauce,
here's a simple recipe,
00:13:52.56\00:13:55.00
I mean, it's so simple,
you won't even believe it.
00:13:55.03\00:13:57.13
For the WOA, World
of Apple Applesauce,
00:13:57.17\00:14:00.10
here it is.
00:14:00.14\00:14:01.47
All you need is, that's it:
00:14:01.50\00:14:03.00
I mean, people, do any
kind of apple you like,
00:14:11.58\00:14:14.72
you can use it.
00:14:14.75\00:14:16.08
You don't even need that
many different types of apples.
00:14:16.12\00:14:17.92
If you just like the
Red Delicious, hello,
00:14:17.95\00:14:20.62
then that is all you
need to use for this,
00:14:20.66\00:14:22.76
but we're going to try...
00:14:22.79\00:14:24.13
Why are we mixing up
different apples here?
00:14:24.16\00:14:25.53
So this recipe, the
apples that I would normally get
00:14:25.56\00:14:28.26
in Northern Indiana,
Michigan they're not ready yet.
00:14:28.30\00:14:31.53
They're not ready.
00:14:31.57\00:14:32.90
So for you all,
here in Thompsonville,
00:14:32.93\00:14:34.90
this is a recipe from
the lady I met this morning
00:14:34.94\00:14:36.81
in the supermarket.
00:14:36.84\00:14:38.64
So we're using her
recipe, and you can use and mix
00:14:38.67\00:14:40.91
and match any kind
of apples you want.
00:14:40.94\00:14:42.61
The reason why I'm
mixing and matching, one,
00:14:42.64\00:14:44.95
because I don't
have to add any sugar.
00:14:44.98\00:14:47.22
Because the different
apples will give me a sugar,
00:14:47.25\00:14:48.98
they'll give me tartness,
they'll give me sweetness
00:14:49.02\00:14:50.62
and all of that.
00:14:50.65\00:14:51.99
And then also I
like pink applesauce,
00:14:52.02\00:14:54.96
so my applesauce
when it comes out,
00:14:54.99\00:14:56.36
it's going to
be this color pink.
00:14:56.39\00:14:57.76
It's gonna be
pink. So what do we do?
00:14:57.79\00:14:59.13
We take these
apples, we put them in a pot?
00:14:59.16\00:15:00.93
Yeah, we take all these
apples and we're gonna put them
00:15:00.96\00:15:02.50
in a pot of water and
we're gonna boil them.
00:15:02.53\00:15:04.73
You don't want them mushy
00:15:04.77\00:15:06.40
but you want them like
soft, this consistency.
00:15:06.43\00:15:10.91
Now let me show
you why I like...
00:15:10.94\00:15:13.24
So we have Golden
Delicious, we have Paula Reds.
00:15:13.27\00:15:17.45
The apple that I
love is the Idared.
00:15:17.48\00:15:19.88
Okay.
00:15:19.91\00:15:21.25
Ida, Paula,
soon there's gonna be
00:15:21.28\00:15:22.95
a Jenny apple, I mean, like...
00:15:22.98\00:15:24.72
Well, the reason why is,
00:15:24.75\00:15:26.09
let me cut one of
these apples open for you
00:15:26.12\00:15:27.92
and look at the
skins, look at the skins,
00:15:27.96\00:15:30.09
look at that pinkness,
00:15:30.13\00:15:31.69
and that's what I want
my applesauce to look like.
00:15:31.73\00:15:34.00
Wow.
00:15:34.03\00:15:35.36
So you guys just
check that out...
00:15:35.40\00:15:36.73
So I want my skin to soak
in and I want that pinkness
00:15:36.77\00:15:38.63
into my applesauce.
00:15:38.67\00:15:40.00
We still got the
stem and everything.
00:15:40.04\00:15:41.37
That's okay. That's okay.
00:15:41.40\00:15:42.74
You know what,
when I eat apples,
00:15:42.77\00:15:44.11
y'all remember
this a long time ago,
00:15:44.14\00:15:45.51
I thought if I ate
the whole thing, you know,
00:15:45.54\00:15:47.38
I would just continue to grow
the apple tree in my stomach.
00:15:47.41\00:15:49.71
You don't remember that.
00:15:49.74\00:15:51.08
No, no, we're not
eating the whole thing.
00:15:51.11\00:15:52.45
That doesn't
happen, but you know what?
00:15:52.48\00:15:53.82
Even till today, sometimes
I'm traveling on a plane,
00:15:53.85\00:15:55.72
I literally just
eat the whole apple
00:15:55.75\00:15:57.45
and a flight attendant
comes by and is like, "Okay,
00:15:57.49\00:15:59.25
you want me to take that?"
00:15:59.29\00:16:00.62
I'm like, "What?"
00:16:00.66\00:16:01.99
Now she says, "You
ate the whole apple?"
00:16:02.02\00:16:03.56
I'm like, "I ate it
all." And the seeds as well.
00:16:03.59\00:16:05.89
And with the
seeds I ate everything.
00:16:05.93\00:16:07.26
I don't think we're supposed
to eat the seeds though.
00:16:07.30\00:16:08.63
Yes, somebody said, you're
not supposed to eat the seeds
00:16:08.66\00:16:10.00
but I eat them.
00:16:10.03\00:16:11.37
You know, they say they
have a little arsenic in it.
00:16:11.40\00:16:12.73
Well, I used to
be a little medicine
00:16:12.77\00:16:14.10
back in the days so
here, no let me stop.
00:16:14.14\00:16:15.47
But don't eat the
seeds or whatever like that.
00:16:15.50\00:16:16.84
Everybody do their
own little weird thing.
00:16:16.87\00:16:18.21
So we take these,
00:16:18.24\00:16:19.57
these are really
soft, we cut them.
00:16:19.61\00:16:20.98
Yes, we cut them up and
so if you have one of these,
00:16:21.01\00:16:25.28
you can use the same thing.
00:16:25.31\00:16:26.72
Put your soft apples in
here and you can turn it,
00:16:26.75\00:16:30.55
and basically your applesauce
to come out the bottom.
00:16:30.59\00:16:32.45
What is that called?
00:16:32.49\00:16:33.82
This is like a strainer.
00:16:33.86\00:16:36.83
A strainer?
00:16:36.86\00:16:38.19
And this is like 25 bucks.
00:16:38.23\00:16:39.56
Twenty five bucks,
but it will be worth it.
00:16:39.59\00:16:41.23
It's worth it but
because I tend to do things
00:16:41.26\00:16:43.97
on a little bit larger scale,
00:16:44.00\00:16:46.00
we have an
applesauce maker here.
00:16:46.03\00:16:48.34
A applesauce maker.
00:16:48.37\00:16:49.70
So let's take a look
at this applesauce maker
00:16:49.74\00:16:51.07
you're talking about.
00:16:51.11\00:16:52.44
So basically, my
apples will go in here
00:16:52.47\00:16:54.51
and as I'm mushing, I'm
using, turning this crank
00:16:54.54\00:16:57.65
and my apples
will come out of here
00:16:57.68\00:16:59.51
and all the
peeling and the core,
00:16:59.55\00:17:03.69
the seeds will go out one way
00:17:03.72\00:17:05.25
and the applesauce
will come another way.
00:17:05.29\00:17:06.69
Okay, so this is what I'll
do. So, just throw them all in.
00:17:06.72\00:17:08.49
Now, you know, I
mixed all these apples
00:17:08.52\00:17:10.29
so we want to get some
different flavors and taste.
00:17:10.33\00:17:12.49
Okay. So I'm just gonna mush.
00:17:12.53\00:17:15.16
Now that looks like
some ground beef grinders
00:17:15.20\00:17:18.57
and stuff that we
used back in the days.
00:17:18.60\00:17:21.10
When I get the kids,
my kids help me do this.
00:17:21.14\00:17:23.64
They like turning the crank.
00:17:23.67\00:17:25.01
Ah, you have to
have the kids involved.
00:17:25.04\00:17:26.78
Yeah, and so come on.
00:17:26.81\00:17:28.98
I got to load it up? You
got to load it up, my dear.
00:17:29.01\00:17:31.58
So just put in all
the apples as you go.
00:17:31.61\00:17:34.28
And you'll see
the different colors
00:17:34.32\00:17:35.68
that I'm getting.
00:17:35.72\00:17:37.22
Wow.
00:17:37.25\00:17:38.59
Now you can add vitamin C
00:17:38.62\00:17:40.69
or a fruit fresh
to keep your color.
00:17:40.72\00:17:45.13
Okay, lemon juice, no?
00:17:45.16\00:17:47.00
No, I don't want lemon
juice in my applesauce.
00:17:47.03\00:17:48.86
What?
00:17:48.90\00:17:50.23
Yeah, I don't like
that taste. All right.
00:17:50.27\00:17:51.97
So this is what my
applesauce looks like.
00:17:52.00\00:17:54.40
So like vitamin C
crystals or something like that?
00:17:54.44\00:17:57.64
You can, it actually is fresh,
it's in the canning section.
00:17:57.67\00:18:01.21
Let me go ahead, and
get this little knife here
00:18:01.24\00:18:04.35
and cut off the rest.
00:18:04.38\00:18:05.71
And this makes
quite a bit of applesauce.
00:18:05.75\00:18:07.38
Now like I said, that
looks like those beef grinders.
00:18:07.42\00:18:10.15
Yeah. Ground meat grinders.
00:18:10.19\00:18:12.79
We got to put a
little oomph in there.
00:18:12.82\00:18:14.56
Well, look at that, that
thing is just pouring out.
00:18:14.59\00:18:17.43
So it's just pouring
out, and if you have a spatula
00:18:17.46\00:18:21.33
and I'll show you
guys, this is so good.
00:18:21.36\00:18:24.00
You don't need to
add any sugar to this.
00:18:24.03\00:18:27.67
You need me to crank it up?
00:18:27.70\00:18:29.44
You're welcome,
you can crank it.
00:18:29.47\00:18:30.81
All right.
00:18:30.84\00:18:32.17
But let me show
everybody real quick.
00:18:32.21\00:18:33.54
Let me tilt this
up just a little bit,
00:18:33.58\00:18:34.91
and look at this applesauce.
00:18:34.94\00:18:36.58
So this is
homemade. It's nice and pink.
00:18:36.61\00:18:39.58
So if I want to eat
this three months from now
00:18:39.61\00:18:41.72
after I've canned it,
00:18:41.75\00:18:43.25
it'll still have that
same pretty color to it.
00:18:43.28\00:18:45.79
Look at that. Yeah,
and so that's what it is.
00:18:45.82\00:18:47.99
You wanna taste?
00:18:48.02\00:18:49.36
Wait, wait, wait, I've
got all these apples in here.
00:18:49.39\00:18:51.63
Yeah, oh, let's put
this back over here.
00:18:51.66\00:18:53.43
You've got to get
this thing grinding.
00:18:53.46\00:18:55.96
So all you do is basically...
00:18:56.00\00:18:57.50
Now what if you
don't have one of these
00:18:57.53\00:18:58.93
little neat devices?
00:18:58.97\00:19:00.50
And then well, you can
mush it with like a food musher,
00:19:00.54\00:19:04.14
masher or you can
use one of the strainers.
00:19:04.17\00:19:07.41
You gotta go clockwise.
00:19:07.44\00:19:10.15
There you go. This way?
00:19:10.18\00:19:11.85
Yeah, then you
gotta put more apples in.
00:19:11.88\00:19:14.65
All right. So
you really got to...
00:19:14.68\00:19:16.02
Man, and you know what?
00:19:16.05\00:19:17.39
This is good to
do with the family
00:19:17.42\00:19:18.85
during the holidays and stuff.
00:19:18.89\00:19:20.22
Yeah.
00:19:20.26\00:19:21.59
These are the memories.
00:19:21.62\00:19:22.96
And that's it.
00:19:22.99\00:19:24.33
That's how you make applesauce.
00:19:24.36\00:19:25.69
Wait a second.
00:19:25.73\00:19:28.93
I think these
apples are too big though.
00:19:28.96\00:19:31.90
No, we can cut them
up, and cut some up.
00:19:31.93\00:19:34.50
My applesauce is not
coming out like yours.
00:19:34.54\00:19:36.97
Let me get some oomph in here.
00:19:37.01\00:19:39.17
And then you just board on,
00:19:39.21\00:19:40.98
you said the other
way to do it was to what?
00:19:41.01\00:19:43.21
You can mash it like
with a potato masher,
00:19:43.24\00:19:46.18
and just remove
the seeds and the skins
00:19:46.21\00:19:48.18
and then just mash it up.
00:19:48.22\00:19:49.98
Your applesauce would be
a little bit more chunkier,
00:19:50.02\00:19:52.09
but it depends on how you
like to with your applesauce.
00:19:52.12\00:19:55.46
How do you like
it, the consistency?
00:19:55.49\00:19:57.69
Now... Whoa!
00:19:57.73\00:19:59.93
Little too much
straining up in here.
00:19:59.96\00:20:01.30
I think that's enough for, Nyse.
00:20:01.33\00:20:02.66
And that's enough
for the applesauce
00:20:02.70\00:20:04.03
making right here.
00:20:04.07\00:20:05.40
Okay. So here we go.
00:20:05.43\00:20:06.77
Now if it's a little,
00:20:06.80\00:20:08.14
we got to taste this
to make sure it's legit.
00:20:08.17\00:20:10.87
Yeah. It's legit.
00:20:10.91\00:20:12.24
It's legit, huh?
00:20:12.27\00:20:13.74
So here we go.
00:20:13.78\00:20:16.04
You all can see.
00:20:16.08\00:20:17.61
Here's a spoon.
00:20:17.65\00:20:19.05
Here's our applesauce.
00:20:19.08\00:20:20.92
Now there's a different
things that you can do,
00:20:20.95\00:20:22.88
like a lot of kids
like fruit roll ups,
00:20:22.92\00:20:25.82
you can make fruit
leather out of this,
00:20:25.85\00:20:27.62
you can put it in a
dehydrator, you can...
00:20:27.66\00:20:28.99
Wait, wait, wait, wait a second.
00:20:29.02\00:20:32.49
Yeah. No.
00:20:32.53\00:20:34.00
It's good.
00:20:34.03\00:20:35.50
No. It's good.
00:20:35.53\00:20:37.23
That won't make no sense.
00:20:37.27\00:20:38.87
Yeah, but it's
good. It tastes...
00:20:38.90\00:20:41.04
Better than store bought.
00:20:41.07\00:20:43.51
This is like the
real thing right here.
00:20:43.54\00:20:44.87
Yes.
00:20:44.91\00:20:46.24
This is serious business.
00:20:46.27\00:20:47.61
All you have to do is
basically chop up the apples...
00:20:47.64\00:20:49.88
Well, boil them.
00:20:49.91\00:20:51.25
You boil them a
little bit? Yeah.
00:20:51.28\00:20:52.61
How long do we
boil them for them?
00:20:52.65\00:20:53.98
Until they're
just a little bit soft.
00:20:54.02\00:20:55.35
You can stick a
knife through them.
00:20:55.38\00:20:56.72
So 15 minutes, 12
minutes to 15 minutes.
00:20:56.75\00:20:59.99
Well, 12 to 15 minutes. Yep.
00:21:00.02\00:21:01.39
And you should have that.
00:21:01.42\00:21:02.92
Now you said add vitamin C,
why we add vitamin C to that?
00:21:02.96\00:21:05.43
Just for color.
00:21:05.46\00:21:06.80
If I was going to have this out,
00:21:06.83\00:21:09.36
then I would probably add
a little bit of fruit fresh
00:21:09.40\00:21:11.37
or something like that, but
if I was canning right away,
00:21:11.40\00:21:13.97
I can it right away
00:21:14.00\00:21:15.44
and then I wouldn't
have to add anything.
00:21:15.47\00:21:17.31
And I would still have
that nice color in there.
00:21:17.34\00:21:19.51
So let's put it in
there but real quick vitamin C
00:21:19.54\00:21:23.55
now that we're adding...
00:21:23.58\00:21:24.91
That it helps with
the color. All right.
00:21:24.95\00:21:26.28
So the vitamin C will
hold it from getting retarding.
00:21:26.31\00:21:28.75
From, yellow,
exactly, from browning.
00:21:28.78\00:21:30.22
And so when we read
that on the ingredients.
00:21:30.25\00:21:35.32
Well, look at this one.
00:21:35.36\00:21:36.69
This one says apples,
high fructose corn syrup.
00:21:36.73\00:21:39.59
Right, there's no sugar in that.
00:21:39.63\00:21:41.40
She straight up
that sugar. All right.
00:21:41.43\00:21:44.37
Water and
ascorbic acid, vitamin C.
00:21:44.40\00:21:47.87
So they add the vitamin C to it,
00:21:47.90\00:21:49.80
but here's the question how.
00:21:49.84\00:21:51.17
Do we just buy
the vitamin C pills,
00:21:51.21\00:21:52.54
crush it up, or it's
just vitamin C crystals?
00:21:52.57\00:21:54.88
I have actually brought
the pills and crush them up,
00:21:54.91\00:21:57.18
but you can just fruit
fresh, it's the same thing.
00:21:57.21\00:21:59.25
It's ascorbic
acid, it's vitamin C.
00:21:59.28\00:22:01.15
You can go to the
health store, I mean,
00:22:01.18\00:22:02.52
if you want it in a
powder or something like that.
00:22:02.55\00:22:03.89
Now you
mentioned no lemon juice,
00:22:03.92\00:22:05.62
why no lemon juice for that?
00:22:05.65\00:22:06.99
I just don't...
00:22:07.02\00:22:08.36
I mean, if you
want to put lemon juice,
00:22:08.39\00:22:09.72
you can put lemon
juice, but I don't want it
00:22:09.76\00:22:11.39
any runnier than what it is.
00:22:11.43\00:22:12.89
I like this consistency.
00:22:12.93\00:22:14.63
And then also I don't, I mean,
00:22:14.66\00:22:16.26
some people like a
tart applesauce but, no,
00:22:16.30\00:22:19.10
I like a little bit of
kind of tart and sweet.
00:22:19.13\00:22:21.94
So this is tart and sweet.
00:22:21.97\00:22:23.30
So it doesn't need any measures.
00:22:23.34\00:22:24.67
Now how do we take this and make
00:22:24.71\00:22:26.04
fruit leather as you mentioned?
00:22:26.07\00:22:27.41
Okay, so if I was going to
make fruit leather with this,
00:22:27.44\00:22:29.31
I would take a flat tray,
00:22:29.34\00:22:33.42
then I'm gonna
stick in the oven.
00:22:33.45\00:22:34.88
And you can either spray it down
00:22:34.92\00:22:37.22
with whatever oil
spray that you have.
00:22:37.25\00:22:41.62
Can you use a little olive oil?
00:22:41.66\00:22:42.99
Use a little olive oil.
00:22:43.02\00:22:45.59
I've tried it
with parchment paper,
00:22:45.63\00:22:47.26
I've used it with
aluminum paper, aluminum foil
00:22:47.30\00:22:50.70
and then I'm going
to spread it all out
00:22:50.73\00:22:52.80
and I'll stick it in the
oven for 190 degrees overnight.
00:22:52.83\00:22:57.77
And then when I
wake up in the morning,
00:22:57.81\00:22:59.94
I can actually
peel it, separate it,
00:22:59.97\00:23:01.91
and then I just
throw it in a Ziploc bag,
00:23:01.94\00:23:03.75
and put it in the freezer,
00:23:03.78\00:23:05.18
and my kids can
have fruit leather.
00:23:05.21\00:23:06.58
Just with this applesauce.
00:23:06.61\00:23:07.95
Just with this applesauce.
00:23:07.98\00:23:09.32
I haven't added anything to it.
00:23:09.35\00:23:10.69
And another weird thing
that we like in our family
00:23:10.72\00:23:12.65
is applesauce sandwiches.
00:23:12.69\00:23:14.69
My husband, I know,
when he married me he said,
00:23:14.72\00:23:17.33
"That's weird,
never heard of that.
00:23:17.36\00:23:19.03
Who does that?"
00:23:19.06\00:23:20.83
Now he eats
applesauce sandwiches.
00:23:20.86\00:23:22.46
Tell me real quick, how
in the world do you do...
00:23:22.50\00:23:25.07
Now I used to do a
sandwich with peanut butter.
00:23:25.10\00:23:27.84
No, it's a little different.
00:23:27.87\00:23:29.97
What would you be doing?
00:23:30.01\00:23:31.34
So just like you would
make a grocery sandwich.
00:23:31.37\00:23:32.71
So you put butter on
either side of your bread,
00:23:32.74\00:23:34.74
instead of
putting the cheese in,
00:23:34.78\00:23:36.11
put my applesauce in there.
00:23:36.14\00:23:37.65
Put it together
and fry it in a pan.
00:23:37.68\00:23:39.61
Brown it on one side, flip
it and then slice it and eat it.
00:23:39.65\00:23:44.15
My family eats it.
00:23:44.19\00:23:45.59
That's a time out, we
call it time out on that one.
00:23:45.62\00:23:48.12
So basically, you
can make a grilled...
00:23:48.16\00:23:50.76
Applesauce sandwich.
00:23:50.79\00:23:52.13
It's so good. I
can't even say it properly.
00:23:52.16\00:23:53.50
I wanted to say grilled cheese
00:23:53.53\00:23:54.86
but it's a grilled
applesauce sandwich.
00:23:54.90\00:23:57.53
You basically toast both sides
on that nice little skillet.
00:23:57.57\00:23:59.47
Toast both sides. Yes.
00:23:59.50\00:24:00.84
You put it in the middle.
00:24:00.87\00:24:02.20
Yes. And then you work it.
00:24:02.24\00:24:03.61
Put it in the middle
and then toast either side.
00:24:03.64\00:24:06.04
Get all nice and
warm with a little crunch
00:24:06.07\00:24:08.68
on the outside and it's good.
00:24:08.71\00:24:10.05
It's the best
thing you've ever had.
00:24:10.08\00:24:11.41
Now real quick.
00:24:11.45\00:24:12.78
We have a pot here still full
of applesauce or, no, apples.
00:24:12.81\00:24:15.68
Apples.
00:24:15.72\00:24:17.05
So if we were to
make this applesauce
00:24:17.09\00:24:18.42
that's gonna be too much.
00:24:18.45\00:24:19.79
We're all gonna
start slithering away
00:24:19.82\00:24:21.16
if we eat all that is
apple, you know what I mean.
00:24:21.19\00:24:22.52
Yeah.
00:24:22.56\00:24:23.89
So what do we need to do
to preserve it, to hold it?
00:24:23.93\00:24:25.83
You can freeze
this, you can can it,
00:24:25.86\00:24:28.43
or you can stick it in a
Tupperware dish and eat it.
00:24:28.46\00:24:30.70
Now there's a quick
idea, now with the can,
00:24:30.73\00:24:32.40
do I just put this
on and put the lid on,
00:24:32.43\00:24:33.77
what's the process?
00:24:33.80\00:24:35.14
So what I would do is, again,
I will still have my warm jars
00:24:35.17\00:24:37.81
and I would fill up
this jar with applesauce,
00:24:37.84\00:24:41.01
but I need to leave at least
00:24:41.04\00:24:42.68
an inch and a half
room at the lip line.
00:24:42.71\00:24:44.91
You don't need to
fill it to the very top.
00:24:44.95\00:24:46.88
And then I put my lids on
and then this would need to be
00:24:46.92\00:24:49.72
in a hot water bath
for like 20 minutes.
00:24:49.75\00:24:52.22
When you say hot water bath...
00:24:52.25\00:24:53.66
So that it would
evenly seal. Let's see.
00:24:53.69\00:24:56.49
So I'll just show
you here real quick.
00:24:56.52\00:24:58.33
So we'll have
this pot, right? Right.
00:24:58.36\00:25:00.40
This pot will have water in it.
00:25:00.43\00:25:02.86
Yeah?
00:25:02.90\00:25:04.23
Yes.
00:25:04.27\00:25:05.60
This, how will this go?
00:25:05.63\00:25:07.27
This would go
in there, actually,
00:25:07.30\00:25:09.17
you would probably
need to have a canning pot,
00:25:09.20\00:25:11.27
specific canning pot.
00:25:11.31\00:25:14.08
If you don't have a
specific canning pot,
00:25:14.11\00:25:16.34
you need something
that's going to elevate the jar
00:25:16.38\00:25:18.71
off of the bottom of the pot.
00:25:18.75\00:25:22.92
Something metal of any kind.
00:25:22.95\00:25:24.75
You know those metal things
that you put on the table.
00:25:24.79\00:25:26.45
Yep. Can I use that?
00:25:26.49\00:25:28.06
Even if it was, you
know, I treat it and I've used
00:25:28.09\00:25:31.03
some of those in a big
pot and you just want this.
00:25:31.06\00:25:32.86
And you hold it in.
00:25:32.89\00:25:34.23
Exactly, you don't want that
00:25:34.26\00:25:35.60
sitting on the base of your pot.
00:25:35.63\00:25:37.73
So it's going to be
in a hot water bath.
00:25:37.77\00:25:40.54
The water would be probably
almost up to the first rim.
00:25:40.57\00:25:43.87
That's with or
without the applesauce?
00:25:43.91\00:25:45.24
That's with the
applesauce in it.
00:25:45.27\00:25:46.61
So with the applesauce,
00:25:46.64\00:25:47.98
so let's just run a little
mock try real quick for you.
00:25:48.01\00:25:49.98
Yeah, so we fill this up.
00:25:50.01\00:25:51.35
All right, so
let's fill that up.
00:25:51.38\00:25:52.71
So you fill this up.
00:25:52.75\00:25:54.08
And, ideally, we'd
have a funnel of some kind,
00:25:54.12\00:25:57.45
so we'd be a
little bit more pretty.
00:25:57.49\00:25:58.95
All right.
00:25:58.99\00:26:00.39
Yeah, so we could fill this up
00:26:00.42\00:26:02.99
and we did like
three bags of applesauce
00:26:03.02\00:26:06.70
and I probably
could get four-five jars,
00:26:06.73\00:26:09.83
four-five quarts
out of three bags.
00:26:09.86\00:26:11.80
So three bags will provide
a lot like you do not need
00:26:11.83\00:26:15.27
to buy applesauce for
the kids to go to school.
00:26:15.30\00:26:17.77
You can make this
yourself, literally.
00:26:17.81\00:26:19.51
So there you go. So here we go.
00:26:19.54\00:26:21.01
And then, I also want, for me,
00:26:21.04\00:26:23.28
some people use
like a plastic stick
00:26:23.31\00:26:25.91
or like a spatula,
00:26:25.95\00:26:27.72
end of a spatula
to get all the air out
00:26:27.75\00:26:30.39
and because of the
consistency I can just kind of.
00:26:30.42\00:26:33.22
Now will the air causes
to firm in or what happens?
00:26:33.25\00:26:35.19
No, the air will
actually just have packets
00:26:35.22\00:26:38.89
and it'll rise up, exactly.
00:26:38.93\00:26:40.46
So I want to
leave some headspace
00:26:40.50\00:26:42.26
and like I said, I
would clean the top of my rim
00:26:42.30\00:26:44.83
and then I would put
my lid and my rings on,
00:26:44.87\00:26:47.80
and then I would put
this in a hot water bath.
00:26:47.84\00:26:49.84
But make sure
that your jars are warm
00:26:49.87\00:26:51.47
because you don't
want to put a cold jar
00:26:51.51\00:26:53.04
in a warm water bath.
00:26:53.07\00:26:54.41
And that's it,
you got applesauce.
00:26:54.44\00:26:55.78
So this has to be
warm already? Yes.
00:26:55.81\00:26:57.58
So you can probably
put this in the oven,
00:26:57.61\00:26:59.25
all right, on low heat.
00:26:59.28\00:27:00.62
Or warm water in your sink.
00:27:00.65\00:27:01.98
Or warm water. Yep.
00:27:02.02\00:27:03.35
You put this in a pot
with boiling water pan.
00:27:03.39\00:27:05.45
However, the pot should
be a little bit higher...
00:27:05.49\00:27:07.19
A bigger than that,
yes. It'll come up here.
00:27:07.22\00:27:09.12
How long do we
wait? About 20 minutes.
00:27:09.16\00:27:11.36
Twenty minutes?
Then we put the top on?
00:27:11.39\00:27:12.96
No, you already have top on.
00:27:12.99\00:27:14.53
Ah, the top is on already.
00:27:14.56\00:27:16.00
All right, you
see, now I've got you.
00:27:16.03\00:27:17.37
We have to do a different show
on this whole canning process.
00:27:17.40\00:27:19.33
But it's crucial because
sometimes you'll find apples,
00:27:19.37\00:27:22.17
they'll be on discount
00:27:22.20\00:27:23.54
or something like
that, you'll buy what?
00:27:23.57\00:27:24.91
Quite a bit of
bags of apples. Right.
00:27:24.94\00:27:27.24
The easiest thing for
the average individual
00:27:27.28\00:27:29.98
is just freeze
it in a Ziploc bag,
00:27:30.01\00:27:32.01
in a freezer
bag, just freeze it.
00:27:32.05\00:27:33.72
The actual apple or the sauce?
00:27:33.75\00:27:35.08
The sauce, just freeze it,
00:27:35.12\00:27:36.45
and then you can use it
whenever you want to use it.
00:27:36.48\00:27:38.55
And or that or you
can also can as well.
00:27:38.59\00:27:40.56
Exactly.
00:27:40.59\00:27:41.92
So you can can this,
have this for a rainy days,
00:27:41.96\00:27:44.16
or matter of fact, some
people they prepare this
00:27:44.19\00:27:46.63
and they spend
quite a bit of time.
00:27:46.66\00:27:48.06
But you put the time in
now, you'll save it later.
00:27:48.10\00:27:50.50
You get the kids
involved in it now,
00:27:50.53\00:27:52.30
they'll be doing it
like Donnas' doing it
00:27:52.33\00:27:54.30
many years later.
00:27:54.34\00:27:55.67
So enjoy, have a happy holiday
and enjoy your applesauce.
00:27:55.70\00:27:59.44