Have you ever wondered
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how to prepare
healthy tasty meals,
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raw and cook that
actually tastes good?
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Well, stay tuned
while Evita Tezeno
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and yours truly Nyse Collins
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show you how to do so
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and give you A
Taste of Paradise.
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It's the most
wonderful time of the year,
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for the most
fabulous food of the season.
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It's Evita Tezeno
at A Taste of Paradise.
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Welcome to our kitchen.
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Yes, we're doing a
wonderful scrumptious
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Strawberry
Ganache cake today, yes.
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Oh, it's wonderful, fabulous
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and scrumptious
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and I can't wait
to share it with you.
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So let's just go to the recipe.
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For the cake you need:
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So we're going to
start with the cake.
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Very, very
simple quick and easy.
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We have our walnuts here
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and we put them in
the food processor.
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We have our carob powder.
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Carob is a fabulous
substitute for chocolate.
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It is high in calcium
and it's naturally sweet.
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So you don't have to
have all of that extra sugar.
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So we're going to
put our carob powder in,
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little bit of sea salt,
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and we're going to
blend that together first.
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And that carob powder
has the kitchen smoking,
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look at that.
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Cool, then we're
going to put our dates in.
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And so we want to
kind of separate our dates,
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so they're evenly distribute
throughout our food processor.
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And make sure
that they're pitted
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and there is no pits in them.
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So it's all evenly incorporated,
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so we want to then
place it in our bowl.
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We want to take
our springform pan,
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and we want to take
half of this mixture
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and put it in
our springform pan,
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about half of it.
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And we want to
start pressing it down.
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Press it down, press it down.
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So we're going to
put a little bit more.
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This is a really nice dense cake
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but it's delicious,
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delicious.
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Then we take our strawberries
and we just sprinkle it in.
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Evenly distributed
throughout the cake,
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then take the rest
of the cake mixture
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and put it on top.
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And press it down.
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And then we're going
to put this in the freezer
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really quick for it to sit.
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Now we're going to go to
our icing or our frosting.
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Using our blender,
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we're going to put
our maple syrup in,
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our carob powder,
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our medjool dates
that have been soaked,
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and our avocado.
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Look at this,
yummy, it's so creamy.
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Then we want to
place that in a bowl.
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This is a real
quick easy dessert
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and it doesn't take
a lot of preparation.
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You want to get all of
that wonderful carob goodness
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out of the blender, okay.
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And now let's go get our cake.
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So it's been
setting for a minute.
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And it will set longer.
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It needs to set about
an hour in the refrigerator
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or in the freezer.
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Then you take your icing,
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and you spread
it all over the top.
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And you want to make sure that,
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you have it spread
nicely all over the cake.
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And then you take your
wonderful strawberries.
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Fan them out and place
them all around the cake.
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How amazing is this.
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Got a little
crumbles on it but it's okay,
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your guests will love it.
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It's been another
great recipe the great show,
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table this holiday season,
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and remember to live life fresh.
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Holidays come and go,
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and it's one thing
that doesn't come and go
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whether it's
Christmas, Thanksgiving,
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the holidays, Easter,
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there's one thing that's
a main stay in most dishes.
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And we all know
it's that dessert,
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but a part of that
dessert that's even better
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it's called the banana bread.
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Some of us will
eat a slice or two,
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will even wrap
some up in paper towel
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and bring it home,
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because we love
the banana bread.
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And a reason I believe
that we love the banana bread,
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not only 'cause
bananas are good for you,
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and all of that stuff,
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because sometimes
it's not too sweet,
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it's not you know, too bland,
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it's just right, it satisfies.
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And so what sense
would it make for us,
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this program of
Taste of Paradise
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to do anything
else but banana bread?
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Yes, our favorite banana bread,
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but sometimes we
make banana bread
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when we have no
choice and you know,
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we always ask people,
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"What bananas do you use?"
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They said, "Well, when
a bananas are going bad,
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we always use the what?
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We always make
the banana bread."
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Well, I want to encourage out
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that's probably not
always the best idea.
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Why?
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Because if you notice,
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sometimes when
you get that thing
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looking like a cheetah,
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or sometimes they're
looking like a zebra,
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something like that,
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that's a sign that is probably
not the best thing to eat.
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Matter fact, when we do programs
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for even diabetics,
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they always say, they
told us, we can't eat fruits.
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Actually, do you know
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this is considered
to be a serious error?
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Diabetics need fruits,
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however they must use
some caution in certain fruits.
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One of those fruits in
particular are dry fruits.
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Another one is any items
that have been like sweet
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and you know, what I mean,
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we talked about the dry fruits
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or even like
raisins or stuff like that,
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and a lot of the dry fruits
that you buy at the store,
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a lot of them contain sugar.
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So yes, that will
elevate the blood sugars.
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But there is a couple
of fruits in particular
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that is very good for diabetic.
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Y'all ready for this?
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Don't get me in trouble
with your doctors, here it is,
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that fruit is bananas.
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Yes, I said it bananas.
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Not this ugly looking banana.
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I'm talking about bananas
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as soon as they goes
from green to yellow,
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bam, a diabetic
needs to eat that.
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It is actually good
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because it has a good
amount of carbohydrates
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and it helps
balances those sugars out.
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But don't go knockout
three or four of them,
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you see a lot of times
when we wait for that banana,
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if you can take a little
close look here to get this way,
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it's starting to show
that it is fermenting.
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A lot of us don't use bananas
until it's like smelling.
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Matter fact you
know it's fermenting,
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because it starts
to smell like what?
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It starts to smell like alcohol.
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You know what I
am talking about.
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That time that means
you're not supposed to eat it.
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It's higher in sugar content,
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that one you don't
throw it away either,
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we're in a recession,
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you don't want
to be wasting food,
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everything you got to save.
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You take that and
you put that in a compost
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and you can use
that for a garden,
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so bless the garden with this.
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But a diabetic should eat it
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as soon as it goes from
green to yellow, eat it.
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Do you know another fruit
that's good for diabetics?
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One of my favorites is mangoes.
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Yes, I said it mangoes.
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Mangoes are
fantastic for diabetics,
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however rule of thumb,
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don't wait till the corner
of the kitchen it start to,
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and it smell like Jamaica,
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that means it is too old
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or it's too
fermenting, you know,
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where it's all squishy
and you just take that thing,
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you rip it open,
it's all over your face,
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and you just
knockout two, three,
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four of them, too much,
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too much sugar.
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This is what will
cause the problem.
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So people say how can
a diabetic eat a mango?
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As soon as it goes
from green to tender, bam,
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at that moment that's
when a diabetic could eat it.
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So yes, bananas
and mangoes are good,
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but please be careful,
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don't let it ripe too much.
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And that's the time that a
lot of us make banana bread
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when it ripes, ripes, ripes.
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And that time
you should probably
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either put it in a
garden or leave it alone,
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even a fruit flies
will get into it before you
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and we're kicking them away,
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move away from my bananas,
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here is the
type of banana bread.
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So it's not only during holidays
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that we make banana bread,
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but we make it all the
time, so you can enjoy it.
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Banana is also
good along with apples,
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if a person is
not feeling too well
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in the stomach
you know, what I mean.
00:13:32.37\00:13:33.74
And, you know,
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they're going to the
restroom a little too much,
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they have number two.
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It helps fight against you know,
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the watery stuff.
00:13:39.41\00:13:40.98
Amen, too much information,
let's keep it moving.
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But it's also good to fight
against constipation as well.
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It helps balance out
the acid in the stomach.
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So bananas are fantastic.
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There is a reason why
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this thing is
all over the world,
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it is like God wanted to
bless everybody with this stuff.
00:13:54.33\00:13:57.17
You can even find them in
the States to South America,
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to Africa, to Asia,
00:13:59.63\00:14:01.07
it's there so
bananas enjoy them.
00:14:01.10\00:14:03.97
And now we're going to look at
00:14:04.01\00:14:05.34
how we can prepare this simple,
00:14:05.37\00:14:07.51
healthy banana
cake for the holidays.
00:14:07.54\00:14:11.05
Here it is, we
call it the blessed,
00:14:11.08\00:14:14.38
y'all ready for this
00:14:14.42\00:14:15.75
because this
thing is so awesome.
00:14:15.78\00:14:17.12
The Blessed Banana Bread,
00:14:17.15\00:14:19.49
BBB and this is not
for Better Business Bureau.
00:14:19.52\00:14:22.69
All you need is:
00:14:22.72\00:14:24.06
Sometimes people use
aluminum free baking powder
00:14:42.31\00:14:45.41
or something of that
nature but the featherweight,
00:14:45.45\00:14:47.05
we find this pretty good.
00:14:47.08\00:14:48.42
Literally that
simple, that easy, the BBB.
00:14:58.89\00:15:03.26
This is going to help
you to run a better business
00:15:03.30\00:15:05.53
because it's also
good for the mind,
00:15:05.57\00:15:07.27
did you know that?
00:15:07.30\00:15:08.64
Bananas are also
good for the mind.
00:15:08.67\00:15:10.01
So all we're going to do is
00:15:10.04\00:15:11.37
we're going to basically
start mashing these up.
00:15:11.41\00:15:13.81
I notice there are
so many different ways
00:15:13.84\00:15:15.51
to open these things,
00:15:15.54\00:15:17.91
but I'm just going to go the way
00:15:17.95\00:15:19.95
that I have been taught.
00:15:19.98\00:15:21.38
You go ahead
and you open that up
00:15:21.42\00:15:23.18
and you put that in
there and you can smell it.
00:15:23.22\00:15:25.65
Once those banana start
smelling a little questionable,
00:15:25.69\00:15:28.52
you got to leave those alone.
00:15:28.56\00:15:29.89
But look at this,
this is still good,
00:15:29.92\00:15:31.63
it's fresh, ready to go.
00:15:31.66\00:15:33.23
You don't want to per se
00:15:33.26\00:15:34.60
however use those
bananas when they're too hard
00:15:34.63\00:15:37.60
or too green
00:15:37.63\00:15:38.97
because then in that case
00:15:39.00\00:15:43.14
it's no going
to workout as well,
00:15:43.17\00:15:44.77
it won't have
that nice rich flavor
00:15:44.81\00:15:47.14
that you will
get from the bananas.
00:15:47.18\00:15:49.31
I got three and then this one,
00:15:49.34\00:15:51.95
I'm going to use this
last bit here and four.
00:15:51.98\00:15:56.12
So basically you got
to just break those up,
00:15:56.15\00:15:58.85
y'all should be able to do this.
00:15:58.89\00:16:00.69
Do this with the kids
please, get the kids involve.
00:16:00.72\00:16:03.63
Everybody is like,
00:16:03.66\00:16:04.99
the kids don't want to eat this,
00:16:05.03\00:16:06.36
that's because they're
not involved in making it.
00:16:06.39\00:16:08.86
Matter of fact,
00:16:08.90\00:16:10.60
it says that
children by the age of eight,
00:16:10.63\00:16:14.00
nine should be able to handle
the affairs of the kitchen.
00:16:14.04\00:16:18.04
Did y'all hear that?
00:16:18.07\00:16:19.41
I think my mom
took that serious.
00:16:19.44\00:16:20.98
I think she had us just
to cook and clean literally.
00:16:21.01\00:16:25.85
After we were able to
start cooking and cleaning,
00:16:25.88\00:16:28.42
my mom never
stepped back in the kitchen,
00:16:28.45\00:16:30.15
and we even,
00:16:30.19\00:16:31.52
I've been complaining
with my brothers, I'm like,
00:16:31.55\00:16:32.89
it's the only
reason why she had us
00:16:32.92\00:16:34.26
to cook and clean for her.
00:16:34.29\00:16:35.62
She was smart,
00:16:35.66\00:16:36.99
it was the best
thing that she did for us.
00:16:37.03\00:16:38.36
I didn't like it then,
but now I'm blessed by it,
00:16:38.39\00:16:41.63
that's why it's the
blessed banana bread.
00:16:41.66\00:16:43.20
So basically we
got to mix those up.
00:16:43.23\00:16:46.94
And then if you
can take a quick look.
00:16:46.97\00:16:49.04
This actually
worked pretty well.
00:16:49.07\00:16:50.94
This is some little unique,
00:16:50.97\00:16:53.14
crusher, musher or
something like that,
00:16:53.17\00:16:55.14
maybe if you can
get one of these,
00:16:55.18\00:16:56.51
it will be cool.
00:16:56.54\00:16:57.88
If you don't have
one of these, no problem.
00:16:57.91\00:16:59.75
A fork will do
the trick. All right.
00:16:59.78\00:17:01.82
Let's go old school,
but if you can find these
00:17:01.85\00:17:04.02
in one of those little
stores, it will do just fine,
00:17:04.05\00:17:07.12
so we have the bananas there,
00:17:07.16\00:17:09.46
and then I'm gonna
put this on a side.
00:17:09.49\00:17:10.83
Then we're going to add
00:17:10.86\00:17:12.19
the rest of the
ingredients, okay.
00:17:12.23\00:17:13.96
So we have the flour.
00:17:14.00\00:17:17.43
All right, so we add
our whole wheat flour,
00:17:17.47\00:17:19.47
some people use pastry
flour, work with what you have.
00:17:19.50\00:17:23.00
Big thing with making
recipes is people always stop
00:17:23.04\00:17:25.87
because they're
missing a certain ingredient.
00:17:25.91\00:17:27.71
Work with what you have
00:17:27.74\00:17:29.08
but ideally work with
that whole wheat flour,
00:17:29.11\00:17:31.21
so we're going to mix that up.
00:17:31.25\00:17:32.58
We're going to add
those cane juice crystals.
00:17:32.61\00:17:34.75
Now if a person is
dealing with diabetes
00:17:34.78\00:17:37.59
or something of that nature,
00:17:37.62\00:17:39.15
you can actually
hold of on the sugar
00:17:39.19\00:17:43.73
or a cane juice crystals there,
00:17:43.76\00:17:45.53
and you can use
either agave nectar,
00:17:45.56\00:17:47.93
some people use agave nectar,
00:17:47.96\00:17:49.56
or you can just add a
little bit more of bananas,
00:17:49.60\00:17:54.30
and bananas will do the trick.
00:17:54.34\00:17:55.70
That's one of the
ways I like to do it,
00:17:55.74\00:17:57.21
if you get those
nice sweet, sweet bananas
00:17:57.24\00:17:59.91
that will do it just as well.
00:17:59.94\00:18:01.81
Then we're going to add
the rest of the ingredients.
00:18:01.84\00:18:04.98
So we have the
fatherweight there.
00:18:05.01\00:18:06.75
This is a item that we
use instead of baking powder,
00:18:06.78\00:18:13.69
or even instead of the
aluminum free ones as well,
00:18:13.72\00:18:16.96
because they still
have the sodium bicarbonate.
00:18:16.99\00:18:19.69
All right.
00:18:19.73\00:18:21.06
And then we have the
rest of the items here,
00:18:21.10\00:18:23.97
so I'm basically gonna
put it in cardamom, coriander.
00:18:24.00\00:18:27.44
Anybody remember
what we use this for?
00:18:27.47\00:18:29.34
In place of cinnamon and nutmeg,
00:18:29.37\00:18:31.94
we'll use cardamom or coriander.
00:18:31.97\00:18:33.54
If you didn't get it by
now with these many seasons,
00:18:33.58\00:18:36.24
I don't know
what to say anymore.
00:18:36.28\00:18:37.98
But you add the
cardamom and coriander,
00:18:38.01\00:18:39.98
this gives it that nice flavor,
00:18:40.02\00:18:42.12
that's why banana bread
tastes so good sometimes
00:18:42.15\00:18:44.19
because of cinnamon
and nutmeg that we add.
00:18:44.22\00:18:47.46
So you mix these items up.
00:18:47.49\00:18:50.73
All right, and now it
will get nice and thick.
00:18:50.76\00:18:53.29
You got to work those bananas,
if you can't you can even,
00:18:53.33\00:18:57.47
you can use your hands as well.
00:18:57.50\00:19:01.50
It becomes nice and thick.
00:19:01.54\00:19:06.31
So who knew that you eat
banana bread a nice dessert
00:19:06.34\00:19:10.01
and you're helping the brains,
00:19:10.05\00:19:11.48
you're helping
the digestive tract,
00:19:11.51\00:19:13.62
I mean this thing is
good for almost everything.
00:19:13.65\00:19:17.79
Even the monkeys know
00:19:17.82\00:19:19.45
what's good for
them, not saying,
00:19:19.49\00:19:21.89
however that
we're monkey here, so...
00:19:21.92\00:19:27.33
Even now one person
says, some people act like it,
00:19:27.36\00:19:30.90
so we mix that up nicely.
00:19:30.93\00:19:34.67
This thing will have you
breaking out in a sweat here
00:19:34.70\00:19:37.17
if you don't watch out,
so we'll get that going.
00:19:37.21\00:19:41.01
All right.
00:19:41.04\00:19:43.58
And watch this, I
have some more bananas,
00:19:43.61\00:19:45.41
you can add more bananas,
you can add different fruits
00:19:45.45\00:19:48.22
and so what I'm going to
add is the raisins, all right.
00:19:48.25\00:19:51.39
So we have the raisins here.
00:19:51.42\00:19:52.85
Now you remember I said,
diabetics need to watch out
00:19:52.89\00:19:54.82
a little bit
with the dry fruits.
00:19:54.86\00:19:56.52
Those raisins used
to be basically grapes,
00:19:56.56\00:19:59.63
right or wrong?
00:19:59.66\00:20:01.00
So what happens is
if a diabetic goes ahead
00:20:01.03\00:20:03.57
and eats a handful of raisins,
00:20:03.60\00:20:06.27
that means that
they're basically eating
00:20:06.30\00:20:09.20
almost two bushels of grapes.
00:20:09.24\00:20:12.31
What would that do
to your blood Sugar?
00:20:12.34\00:20:13.98
Anybody's blood sugar
will go up through the roof,
00:20:14.01\00:20:16.31
even if you're not a diabetic.
00:20:16.34\00:20:17.81
So with the raisins,
00:20:17.85\00:20:19.18
diabetics need to
be very, very, very,
00:20:19.21\00:20:21.02
very careful.
00:20:21.05\00:20:22.45
But they're still good,
00:20:22.48\00:20:23.82
prunes as well is
good for individual.
00:20:23.85\00:20:27.56
So these are some of those,
00:20:27.59\00:20:29.36
I went ahead and
put in some of our
00:20:29.39\00:20:32.66
either pecans or walnuts,
00:20:32.69\00:20:34.93
if you to take it
to the next level,
00:20:34.96\00:20:36.30
somebody got,
00:20:36.33\00:20:37.67
I'll stay ahead or
something like that,
00:20:37.70\00:20:39.03
throw in some pumpkin seeds.
00:20:39.07\00:20:40.74
You may end up
with like a seed bread
00:20:40.77\00:20:44.47
or something like that.
00:20:44.51\00:20:45.84
But work with it,
00:20:45.87\00:20:47.21
the whole goal here is just
to try and explore new recipes
00:20:47.24\00:20:51.38
and or take some old favorites
00:20:51.41\00:20:54.98
and make them even better.
00:20:55.02\00:20:56.72
So we have all of those
there, mixing that up nicely.
00:20:56.75\00:21:00.89
Amen.
00:21:00.92\00:21:02.26
You can even...
00:21:02.29\00:21:04.66
Hallelujah.
00:21:04.69\00:21:06.43
So this is good.
00:21:06.46\00:21:07.80
Then I'm going
to get this ready,
00:21:07.83\00:21:09.16
I'm going to let this
sit for just a little bit,
00:21:09.20\00:21:11.00
and I'm going to get my
nice little baking dish here,
00:21:11.03\00:21:15.60
okay.
00:21:15.64\00:21:17.24
And I'm going to put
just a little bit of oil,
00:21:17.27\00:21:18.87
so let me go
ahead and grab this oil.
00:21:18.91\00:21:21.64
Just a little bit
to line the edges here.
00:21:21.68\00:21:27.48
Okay, just put it
on the sides there.
00:21:27.52\00:21:29.98
Now, if you all remember,
I'm not a big fan of oil,
00:21:30.02\00:21:33.86
I don't like to touch oil.
00:21:33.89\00:21:37.49
I think, I know
where I got it from,
00:21:37.53\00:21:38.89
I don't know if
I should tell you,
00:21:38.93\00:21:40.43
but I tell you anyway.
00:21:40.46\00:21:41.80
You know, I tell everything.
00:21:41.83\00:21:43.16
Longtime ago when
I used to be young,
00:21:43.20\00:21:45.90
before you all were around.
00:21:45.93\00:21:47.74
My hair used to be a
little bit longer, yeah,
00:21:47.77\00:21:50.04
you know growing
up, I was a last child.
00:21:50.07\00:21:52.21
And my mom always used
to sit me down and grease,
00:21:52.24\00:21:57.88
see what I'm doing here.
00:21:57.91\00:21:59.25
She used to grease my scalp,
00:21:59.28\00:22:01.18
and she used to
part it and braid it
00:22:01.22\00:22:03.72
and do all of these stuff.
00:22:03.75\00:22:05.22
And one day I just got mad,
00:22:05.25\00:22:06.69
I'm like, "Mom, if you want
another girl, just have one."
00:22:06.72\00:22:10.53
You know, what I mean,
00:22:10.56\00:22:11.89
you don't have to
be greasing my scalp
00:22:11.93\00:22:13.46
and she didn't put
those just a regular grease.
00:22:13.50\00:22:15.63
You know, what
I'm talking about,
00:22:15.66\00:22:17.00
the old school
inner city grease,
00:22:17.03\00:22:19.73
that green thick stuff
00:22:19.77\00:22:21.50
and when she
slapped it on my scalp
00:22:21.54\00:22:23.47
and it was hot
outside in New York,
00:22:23.51\00:22:25.24
and you start sweating
00:22:25.27\00:22:26.61
what will happen to that grease?
00:22:26.64\00:22:28.18
The grease will start to melt
00:22:28.21\00:22:29.71
and it'll be all over your face.
00:22:29.74\00:22:31.58
I was about to say,
00:22:31.61\00:22:32.95
you're looking
like not Michael Jackson
00:22:32.98\00:22:34.32
amen, all right amen.
00:22:34.35\00:22:35.68
You get what I'm saying though.
00:22:35.72\00:22:37.05
And I used to hate
that oil and that grease.
00:22:37.09\00:22:39.62
And ever since then I
grew up with this weird
00:22:39.65\00:22:43.49
I don't like grease at all.
00:22:43.53\00:22:45.33
You all know what
I'm talking about,
00:22:45.36\00:22:46.70
the heavy, heavy, heavy grease.
00:22:46.73\00:22:48.46
Now you see why
I wear hair short
00:22:48.50\00:22:50.60
because I don't
like all of that stuff.
00:22:50.63\00:22:52.33
And she used to do
that almost everyday.
00:22:52.37\00:22:55.74
Me and grease, we're not fans,
00:22:55.77\00:22:57.51
and that's why I don't
like to use a lot of oil.
00:22:57.54\00:22:59.24
Anyway long story short,
00:22:59.27\00:23:00.98
you have to
grease the pot there.
00:23:01.01\00:23:03.28
So here is what
we're going to do.
00:23:03.31\00:23:04.98
We're going to take
this nice little mixture,
00:23:05.01\00:23:07.25
I'll make it
sure I get all of it.
00:23:07.28\00:23:09.32
We're going to
pour that into our,
00:23:09.35\00:23:12.72
pour that into our
nice little baking dish.
00:23:12.75\00:23:16.06
And this will do it itself,
00:23:16.09\00:23:17.96
all you have to do
is put this in the oven
00:23:17.99\00:23:22.83
at about 350,
00:23:22.86\00:23:25.20
for about 50, 60 minutes
00:23:25.23\00:23:27.04
and it just
depends, keep a eye on it.
00:23:27.07\00:23:28.50
There is no reason
00:23:28.54\00:23:30.11
why we should be
buying banana bread.
00:23:30.14\00:23:33.24
Literally there
is no reason why.
00:23:33.27\00:23:35.38
This thing is so easy,
00:23:35.41\00:23:36.75
you can make it
with what you have.
00:23:36.78\00:23:38.41
You just have a
little bit of flour
00:23:38.45\00:23:39.78
and some bananas, some raisins,
00:23:39.81\00:23:42.98
you can make it so
there is no reason why.
00:23:43.02\00:23:45.15
I don't want to see anybody
ever buying banana bread.
00:23:45.19\00:23:47.92
And if I do catch you
buying a banana bread,
00:23:47.96\00:23:50.59
I'm going to make
sure you watch this video.
00:23:50.63\00:23:52.79
And matter of fact
we're launching a program
00:23:52.83\00:23:55.90
for everybody in their
homes, in their church,
00:23:55.93\00:23:58.73
it's called Taste of
Paradise Cooking Club.
00:23:58.77\00:24:01.54
What do we say, y'all?
00:24:01.57\00:24:02.90
Taste of Paradise Cooking Club.
00:24:02.94\00:24:04.77
We believe that every home
00:24:04.81\00:24:07.24
should be running a
nice little cooking club.
00:24:07.28\00:24:10.21
It says that every home should
00:24:10.25\00:24:11.58
understand the
principles of the health work
00:24:11.61\00:24:13.68
and so what you can
do, contact Dare to Dream,
00:24:13.72\00:24:17.75
find out how you
can get enrolled,
00:24:17.79\00:24:19.22
they'll let us know.
00:24:19.25\00:24:20.59
We want you to take
some of these videos here
00:24:20.62\00:24:22.99
and go ahead and in your home,
00:24:23.02\00:24:24.86
so we put
together little package
00:24:24.89\00:24:26.23
for you in your home,
00:24:26.26\00:24:27.60
invite your friends over, right?
00:24:27.63\00:24:29.23
And then have them sit down
00:24:29.26\00:24:30.90
and for just 25
minutes put in this DVD
00:24:30.93\00:24:33.87
where Evita and
myself showing people
00:24:33.90\00:24:35.34
how to make banana bread
00:24:35.37\00:24:36.71
and zucchini cake
and all of that stuff.
00:24:36.74\00:24:38.57
And as soon as we
do the demonstration,
00:24:38.61\00:24:40.98
as soon as it's over,
00:24:41.01\00:24:42.34
all you have to do
is bring the food out.
00:24:42.38\00:24:44.35
You may not know
00:24:44.38\00:24:45.71
all the beneficial
properties of the food,
00:24:45.75\00:24:47.22
right, but you can still cook.
00:24:47.25\00:24:49.68
Everybody know
somebody that can cook
00:24:49.72\00:24:51.69
and follow our recipe.
00:24:51.72\00:24:53.05
So we'll send you the recipes,
00:24:53.09\00:24:54.42
we'll give you the video I mean,
00:24:54.46\00:24:56.02
it's just a small fee
or whatever like that,
00:24:56.06\00:24:57.89
and now you can run
00:24:57.93\00:24:59.26
A Taste of Paradise Cooking Club
00:24:59.29\00:25:01.23
in your home or
even in your church.
00:25:01.26\00:25:02.86
I'll tell you
little bit more about it,
00:25:02.90\00:25:04.23
I got to get this baking.
00:25:04.27\00:25:05.60
I already have one already,
00:25:05.63\00:25:06.97
so I'm going to carry
this over here real quick,
00:25:07.00\00:25:10.04
get this rolling.
00:25:10.07\00:25:11.41
I have this one preheated,
I'm going to set about 350,
00:25:11.44\00:25:14.94
and then I have
another one in here
00:25:14.98\00:25:17.98
that is pretty much ready,
00:25:18.01\00:25:20.92
I just had it like
staying warm for us.
00:25:20.95\00:25:23.92
And wow, there she is.
00:25:23.95\00:25:27.86
Look at this,
00:25:27.89\00:25:29.22
let's make a
grand entrance here,
00:25:29.26\00:25:30.59
let's make a grand
entrance, clear the way,
00:25:30.63\00:25:32.39
where is the red carpet?
00:25:32.43\00:25:33.76
I don't have a red carpet here.
00:25:33.80\00:25:35.13
But anyway, basically
00:25:35.16\00:25:37.93
I'm making a mess.
00:25:37.97\00:25:39.30
I don't have a red
carpet but I have a wood carpet,
00:25:39.33\00:25:40.70
I have a wood
carpet, here it is so.
00:25:40.74\00:25:42.30
There is your
blessed banana bread.
00:25:42.34\00:25:47.41
Really simple and
easy, it literally rises up,
00:25:47.44\00:25:50.38
it opens up and
says, here I am, eat me.
00:25:50.41\00:25:53.88
And as you see
here, it looks nice,
00:25:53.92\00:25:57.19
it's brown around the
edges or whatever like that,
00:25:57.22\00:25:59.35
this thing is so easy,
00:25:59.39\00:26:00.72
you don't even have
to be taking the knives
00:26:00.76\00:26:02.52
and going ahead
00:26:02.56\00:26:03.89
and testing to
see in if it's moist
00:26:03.93\00:26:05.36
or whatever like that,
00:26:05.39\00:26:06.73
just in matter of time
this thing is ready for you.
00:26:06.76\00:26:09.26
Now this one, it
literally pops out.
00:26:09.30\00:26:12.47
I'm going to pop
it out real quick,
00:26:12.50\00:26:14.14
and then I'm going to just
cut a nice little slice off,
00:26:14.17\00:26:17.01
because I don't know
if you all want to try,
00:26:17.04\00:26:18.87
but I'm thinking
I want to try that,
00:26:18.91\00:26:20.48
so here it is and watch,
00:26:20.51\00:26:21.84
it's so easy that it
literally pops out at you.
00:26:21.88\00:26:24.75
But it's warm, it's little warm.
00:26:24.78\00:26:27.02
And then shake it out and voila.
00:26:27.05\00:26:31.89
Holiday times is here.
00:26:31.92\00:26:33.56
You make about five of these,
00:26:33.59\00:26:35.32
seven of these, do something
00:26:35.36\00:26:37.09
and just wrap them up
with a little love there.
00:26:37.13\00:26:40.16
Send a note, and look at that,
00:26:40.20\00:26:42.30
that one is ready to go to oven,
00:26:42.33\00:26:43.70
it's telling me we're
about to get roll in too,
00:26:43.73\00:26:45.80
don't leave without us.
00:26:45.83\00:26:47.17
And you can cut this,
let me see if I can go ahead,
00:26:47.20\00:26:50.71
and cut that
nicely there, cut this.
00:26:50.74\00:26:53.31
Pass it out to your
neighbors, your friends.
00:26:53.34\00:26:56.54
This is a heavy hitter though,
be careful with this one.
00:26:56.58\00:26:59.91
This one is, this is heavy
00:26:59.95\00:27:01.68
and you only need a
little piece for dessert.
00:27:01.72\00:27:05.02
And nice and
thick as you see there.
00:27:05.05\00:27:08.32
Man, I'm going to
keep cutting this thing,
00:27:08.36\00:27:09.86
I'm gonna share a
couple with you all.
00:27:09.89\00:27:11.89
And when you passes
out to your neighbors,
00:27:11.93\00:27:13.90
you don't have to
be like, oh, you know,
00:27:13.93\00:27:15.33
come and meet in my
church, just be nice to be nice,
00:27:15.36\00:27:18.40
and people will definitely,
00:27:18.43\00:27:20.70
they'll come by and
then you can start that
00:27:20.74\00:27:22.64
Taste of Paradise Cooking Club.
00:27:22.67\00:27:24.37
Look how rich, oh,
man, this is good stuff.
00:27:24.41\00:27:28.58
Have them come out,
you teach them how to cook.
00:27:28.61\00:27:30.81
And matter fact,
00:27:30.85\00:27:32.18
if you don't know
everything about it that's fine.
00:27:32.21\00:27:33.92
Just play the video,
00:27:33.95\00:27:35.62
let them watch it
and have the food ready.
00:27:35.65\00:27:38.02
Do not show these
programs without the food ready,
00:27:38.05\00:27:41.69
there will be a
riot in your home,
00:27:41.72\00:27:43.86
or in your church,
00:27:43.89\00:27:45.23
so go ahead have the food ready,
00:27:45.26\00:27:46.83
pass it on and
you ready for this?
00:27:46.86\00:27:48.56
Your program should be
no longer than an hour,
00:27:48.60\00:27:50.57
the next 30 minutes you just
spend time talking and eating.
00:27:50.60\00:27:54.64
Enjoy some blessed banana bread.
00:27:54.67\00:27:56.77