Have you ever wondered
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how to prepare
healthy, tasty meals,
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raw and cooked,
that actually taste good?
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Well, stay tuned
while Evita Tezeno
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and yours truly Nyse Collins
00:00:09.27\00:00:10.91
show you how to do so
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and give you a
Taste of Paradise.
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As we go through the holidays
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with all the smells
throughout the house,
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I have a vegan raw cheese ball
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that will grace your table.
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I can't wait to tell
you about this recipe
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because when we are
setting a table for our guests,
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we love to have finger food,
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and most finger foods
include a cheese plate,
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but this is plant-based recipe
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that will
tantalize your taste buds
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and make your guest be amazed.
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So let's get to the recipe.
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For the Sharp
Cheddar Cheese Ball,
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you need:
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For the coating, you need:
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So we're gonna do
the coating first.
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So we're just gonna
grind up the almonds first.
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So it could be a little
chunky but you wanna then
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just lay it out on
your chopping board.
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And then we'll
get our cashews first.
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And these have
been soaked overnight
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and makes it easier for
the machine to work with
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when they're soaked.
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We have our coconut oil.
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And we're gonna wait and
put the yeast flakes in last.
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So we're gonna put all of
our liquid ingredients in first.
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So we have our tahini,
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our sun dried tomatoes,
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our onions,
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maple syrup,
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smoked paprika,
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we have our lemon juice,
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our sea salt,
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our cayenne,
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and we're gonna
mince our garlic.
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Garlic is so good in recipes.
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I love a lot of garlic.
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So now we process this.
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And you wanna make sure
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that you incorporate everything,
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so you want to scrape the sides.
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Make sure that
everything is incorporated.
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And the yeast
flakes is the secret weapon
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in this recipe
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because it adds that
cheesy flavor that we all love.
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So we pour in our yeast flakes
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and this also kind
of binds it together.
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So now we have...
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And it's a little wet right now,
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so we're just gonna
pour it on our chopping board
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and you can also pour it
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on a plate of some kind.
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And you wanna kind of mould it,
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just like so.
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It's a little
messy, but I'm telling you,
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you're gonna love this recipe.
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And we're gonna
roll it in the almonds.
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And then we want to
place this in this refrigerator
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for a couple of hours.
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So let me go get
the finished product.
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This will grace your
table this holiday season.
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Look how beautiful it is.
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And we're serving it
with some raw crackers.
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On several other programs,
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I've done a
couple of raw crackers
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but you can serve it with
any crackers of your choosing.
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This has been Evita Tezeno
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again with a nice and
great holiday recipe for you.
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And remember to live life fresh.
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Holiday times come and go
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and we always
remember the good memories
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of hanging out
with family and friends
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and eating delicious meals
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and having nice drinks
of that delicious juice.
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Well, today, you know
what I think about juice.
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I use it only special occasions.
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Even the Bible says that too.
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And holidays is
a special occasion.
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Sabbath is a special occasion.
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But many times,
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we buy this juice and, you know,
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it may have different
additives and all of that stuff.
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But we want to show you
how to do your own juice,
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something that is luscious
from the vine, the grapes,
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and the deliciousness of it,
and something that's lasting.
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So when you put into
working, you make it,
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it needs a hold on overtime.
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And so how we can do
that, you're gonna see now.
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I've invited a special
guest, a friend of mine,
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to show us how to make
this delicious, luscious,
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and lasting,
watch it now, you know.
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I don't want to
get in trouble there
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but we are gonna
learn how to can grape juice
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but also how to make it as well.
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Welcome, Donna, to the show.
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Thank you for having me.
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All right, you ain't
showing me no love up here.
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We family, we family.
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Look at that. AMEN.
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Well, we're gonna
learn how to do this
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but before we get into,
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look at the luscious
grapes and stuff like that.
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Before we get there,
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tell us a little
bit about yourself.
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I know you're a nurse
or you're in the miracle
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giving business there.
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What else do you do?
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I'm a nurse and a social worker.
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A nurse and a social worker,
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and her first and
foremost work is ultimately
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a wife and...
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Mother.
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And a mother.
And a mother as well.
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Well, you know what?
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Just talking about
miracles and stuff like that,
00:08:03.61\00:08:04.95
when we think about juice,
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that was actually one
of the first miracles,
00:08:06.55\00:08:10.15
one of the first miracles was
Jesus making some juice here.
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That's right. Yeah.
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And so we're gonna
learn how to do that,
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but tell us a little bit more.
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You've been doing
this quite sometime
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or how did you come
around to making some...
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My mom always canned,
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my mom canned,
growing up, my mom,
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my grandmother
always stored everything,
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canned everything,
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so I remember as a kid,
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can we please have
some things store bought.
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And now, I regret it
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because now I
wanna do was around me
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and now that my
grandmother has passed away,
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I wish I had taken the
time to learn everything.
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So I find myself now older,
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trying to do what
they did back in the day.
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Look at that.
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And you know what,
y'all? I'm gonna keep it real.
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When we stepped
into Donna's house,
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literally, don't
take it the wrong way,
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it was like we were
stepping back in time.
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Watch it now, watch
it now, watch it now.
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The house was remodelled
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and it was
looking good and stuff
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but the cans and stuff,
she had the grape juice,
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she had the canned jam.
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Apple sauce, jams.
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Apple sauce, some exotic honeys
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I've never even
heard off before.
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She had it there.
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So it was like a weird
twilight zone or whatever
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'cause we were in, you know,
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new millennium now that we're in
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but then you had stuff
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that you could
only think of years ago.
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And so you've been doing that.
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And it was
crucial that you said,
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you learned a little
bit there from your grandma.
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Right, I learned from my
mom, my grandma, like I said,
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they can, they can, they can,
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and then, as a kid growing up,
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I didn't want
anything to do with it
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until my senior year,
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I had to take a home-ec class
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'cause I
thought I could graduate
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and avoid home-ec and I found...
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Uh, it popped.
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So it's popping
already. I'm telling you.
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So it's sealing itself.
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You guys are gonna learn
how to do that in a little bit.
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Right, right, it's popping.
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So you've done that
home economics and stuff.
00:09:51.82\00:09:53.15
I had to take the
home-ec and I found...
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They don't teach that no more.
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That's a shame.
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It's a shame, it's a shame.
They need to teach home-ec.
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You notice what she said that
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when she was small she
wanted the store bought things,
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but Mom and
grandma was faithful,
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and they said, "Look,
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you really
don't know any better.
00:10:04.53\00:10:05.87
Let me teach you."
00:10:05.90\00:10:07.24
And now look at her in her age.
00:10:07.27\00:10:10.14
Watch it now.
00:10:10.17\00:10:11.91
You're not old at all.
00:10:11.94\00:10:13.58
And that's funny
because my mom tried to force me
00:10:13.61\00:10:15.51
to play the piano and
she gave me the option,
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and it was sad, yeah.
00:10:18.51\00:10:19.85
I choose football
over playing the piano.
00:10:19.88\00:10:22.55
And that was the one
thing she gave me the option on
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and that was the one
thing I regret not doing.
00:10:24.35\00:10:25.69
Right.
00:10:25.72\00:10:27.06
Was learning how
to play the piano.
00:10:27.09\00:10:28.42
So please, parents,
get your kids in line.
00:10:28.46\00:10:30.93
They may not know what is best
00:10:30.96\00:10:32.76
but teach them how to
take care of themselves,
00:10:32.79\00:10:34.90
how to do the things at home
00:10:34.93\00:10:36.36
because when they get
older, they will appreciate it.
00:10:36.40\00:10:38.67
So we're gonna
make some luscious
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and lasting grape juice.
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Grape juice, now
these, where do we get these?
00:10:43.64\00:10:45.27
So these are concord grapes
00:10:45.31\00:10:46.84
and because I
live in Northwestern
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or Northern Indiana,
00:10:49.78\00:10:51.41
I'm right there by
the Michigan-Indiana line.
00:10:51.45\00:10:53.48
So I get access
to all the fruit,
00:10:53.52\00:10:55.88
all the Michigan
fruit, and everything.
00:10:55.92\00:10:58.12
So yes, I'm hard
worker, yes, I'm a mom,
00:10:58.15\00:11:01.69
and yes, I have a job, and
yes, I have kids and stuff,
00:11:01.72\00:11:03.86
but I like to pick.
00:11:03.89\00:11:05.69
I like to get my own stuff.
00:11:05.73\00:11:07.43
So you went out and
picked your own grapes.
00:11:07.46\00:11:09.26
These are full.
And look at these.
00:11:09.30\00:11:11.70
For the purposes of this
show, I did not pick them,
00:11:11.73\00:11:13.80
I bought them.
00:11:13.84\00:11:15.17
But yeah, we're
gonna be picking tomorrow.
00:11:15.20\00:11:16.54
You got them from a place,
00:11:16.57\00:11:17.91
a farm or
something of that nature.
00:11:17.94\00:11:19.27
So please get out in a
country so you can have access,
00:11:19.31\00:11:21.68
direct access even
if you have to buy them
00:11:21.71\00:11:23.88
or something like that.
00:11:23.91\00:11:25.25
And there's a couple of
things that people can do,
00:11:25.28\00:11:26.61
there is farmer market,
there's community gardens,
00:11:26.65\00:11:30.25
you just have to open your mouth
00:11:30.29\00:11:31.62
and ask a lot of questions.
00:11:31.65\00:11:33.25
Just to give you an example,
00:11:33.29\00:11:34.62
I was at Wal-Mart this morning
00:11:34.66\00:11:36.32
and I saw someone
00:11:36.36\00:11:37.69
and she looked Amish and I said,
00:11:37.73\00:11:41.00
"Hey, do you can?"
00:11:41.03\00:11:42.36
And she said, "I can."
00:11:42.40\00:11:43.73
And I said, "Where can I
go find this, this, this,
00:11:43.77\00:11:45.50
the canning stuff,
where can I get fresh fruit."
00:11:45.53\00:11:47.34
And literally,
here in Thompsonville
00:11:47.37\00:11:48.94
she told me I can
go here for my apples,
00:11:48.97\00:11:51.11
I can go here for my grapes,
00:11:51.14\00:11:52.47
I can go here from
peaches, that kind of stuff.
00:11:52.51\00:11:54.04
Look at that, just a
random person in a supermarket,
00:11:54.08\00:11:56.44
in a supermarket you met
and you just asked, you know,
00:11:56.48\00:11:59.78
and I don't think the Amish
people would take it personal
00:11:59.81\00:12:02.52
if you go like, "Hey,
do you can or whatever?"
00:12:02.55\00:12:04.85
'Cause they pride
themselves on that,
00:12:04.89\00:12:06.59
because self-sustaining and
so you can learn how to do it.
00:12:06.62\00:12:09.92
So let's talk
about some of those items
00:12:09.96\00:12:11.46
so we need these
fresh grapes if you can.
00:12:11.49\00:12:13.53
Now what if we don't
have access to fresh grapes,
00:12:13.56\00:12:15.26
can we buy them from the store?
00:12:15.30\00:12:16.63
You can buy them from
the store and you can also,
00:12:16.67\00:12:18.63
you can go up and say,
00:12:18.67\00:12:20.00
"Hey, I want to
speak to the manager
00:12:20.04\00:12:21.37
of the produce department."
00:12:21.40\00:12:22.74
What?
00:12:22.77\00:12:24.11
You don't necessarily
have to pay the price
00:12:24.14\00:12:25.47
that is written on the bin.
00:12:25.51\00:12:26.84
You can go and say,
00:12:26.88\00:12:28.21
"Hey, if I were to
buy all of your second,
00:12:28.24\00:12:30.28
so if I buy, you know,
that whole palate right there,
00:12:30.31\00:12:34.42
what kind of deal
could you do for me?
00:12:34.45\00:12:36.15
And they'll do that.
00:12:36.18\00:12:37.52
Mercy, Mercy.
00:12:37.55\00:12:39.49
Look another one
is popping over here.
00:12:39.52\00:12:40.92
We're gonna talk about
the popping here in a second
00:12:40.96\00:12:42.69
but you can literally go
00:12:42.72\00:12:44.13
and buy the stuff
at the supermarket
00:12:44.16\00:12:46.36
for a fraction of
the cost, you just,
00:12:46.39\00:12:48.40
we have not 'cause we ask not.
00:12:48.43\00:12:50.23
There is food
coops, there is food banks,
00:12:50.27\00:12:53.44
there is all kind of places
00:12:53.47\00:12:54.80
where you can get
fresh produce and grapes.
00:12:54.84\00:12:57.27
You can use regular
grapes and stuff like that
00:12:57.31\00:12:59.17
because this one
is a special one.
00:12:59.21\00:13:00.54
This looks like...
00:13:00.58\00:13:01.91
This is concord
grapes and these are...
00:13:01.94\00:13:03.28
I'm gonna try one here.
00:13:03.31\00:13:04.65
Yeah, they're
good, they're good.
00:13:04.68\00:13:06.01
But these are good for canning.
00:13:06.05\00:13:07.38
And that's what
we're gonna do today.
00:13:07.42\00:13:08.75
So these are good for canning
and they have those seeds,
00:13:08.78\00:13:10.62
make sure you can try your
best to get with the seed, no?
00:13:10.65\00:13:13.02
Yes.
00:13:13.05\00:13:14.39
Because we don't
want that seedless stuff,
00:13:14.42\00:13:15.76
we don't know
what happened there
00:13:15.79\00:13:17.13
in a genetically
modifying process.
00:13:17.16\00:13:18.73
If it has a seed, it's a fruit,
00:13:18.76\00:13:20.60
if it doesn't, it's a veggie.
00:13:20.63\00:13:21.96
If it's not none of the above,
stay away from it all right.
00:13:22.00\00:13:25.20
Okay, so let me tell you
the equipment that we need.
00:13:25.23\00:13:28.57
This is very helpful, a
lid, it has a magnet on the end,
00:13:28.60\00:13:32.17
and this is so I can get
my lids out of hot water.
00:13:32.21\00:13:34.64
Okay, so we're gonna need jars,
00:13:34.68\00:13:36.91
a lid, magnetized hook.
00:13:36.95\00:13:41.28
So I can get my hot
lids out of the pot, okay?
00:13:41.32\00:13:44.45
If we don't have
that, a fork would do?
00:13:44.49\00:13:46.25
Okay, yes.
00:13:46.29\00:13:48.89
Or your hands.
00:13:48.92\00:13:50.26
But yeah, be
careful, be careful.
00:13:50.29\00:13:51.89
We don't want
you to burn yourself.
00:13:51.93\00:13:53.36
And then you're gonna need jars,
00:13:53.40\00:13:55.06
we don't wanna use any
jars like mayonnaise jars,
00:13:55.10\00:13:58.60
peanut butter jars,
or anything like that
00:13:58.63\00:14:00.20
because those
are for single use.
00:14:00.24\00:14:02.40
We want to use jars that are
specifically made for canning.
00:14:02.44\00:14:05.77
So we're talking
about mason jars.
00:14:05.81\00:14:07.14
Mason jars.
00:14:07.18\00:14:08.51
Yes, where can you get jars?
00:14:08.54\00:14:09.91
Find any elderly person
that you know at church,
00:14:09.94\00:14:13.25
community center, whatever.
00:14:13.28\00:14:14.82
Go to goodwill, go
to your resale places,
00:14:14.85\00:14:17.85
and find where you can get jars.
00:14:17.89\00:14:19.45
I have bought jars.
00:14:19.49\00:14:21.76
It's cheap as tin.
00:14:21.79\00:14:23.43
Sometimes people have
given them to me for free.
00:14:23.46\00:14:26.23
And then I do have a rule.
00:14:26.26\00:14:27.63
I got to tell you my
rule, if you get my juice,
00:14:27.66\00:14:32.10
you must bring my jar bag.
00:14:32.13\00:14:33.80
If you don't bring my
jar bag, you're cut off.
00:14:33.84\00:14:35.77
Really?
00:14:35.80\00:14:37.14
And I'm telling you,
00:14:37.17\00:14:38.51
people run to give me jars back.
00:14:38.54\00:14:40.24
She literally threatened
us before when we came by,
00:14:40.28\00:14:43.18
she gave us some of the
jams and the juice and stuff,
00:14:43.21\00:14:45.25
she was like, "You
don't bring these jars back,
00:14:45.28\00:14:47.18
you in trouble."
00:14:47.22\00:14:48.55
So we did make a little mistake
and we almost didn't bring them
00:14:48.58\00:14:51.65
and we just went ahead
and bought her new ones
00:14:51.69\00:14:53.42
and you see, she's with us now.
00:14:53.46\00:14:55.19
So we're still
cool. We're still cool.
00:14:55.22\00:14:56.59
But that's a good way.
00:14:56.62\00:14:57.99
But that's how you
get your jars back,
00:14:58.03\00:14:59.36
because I mean, I
give away this juice
00:14:59.39\00:15:01.63
and the stuff that I make,
00:15:01.66\00:15:03.00
I give it away
for Christmas gifts
00:15:03.03\00:15:04.37
and we'll talk about that
in a little bit but I just,
00:15:04.40\00:15:06.60
there's nothing like
something from the heart.
00:15:06.63\00:15:09.27
And everybody
knows, yes, Donna is busy
00:15:09.30\00:15:11.34
but if you get
something from the heart,
00:15:11.37\00:15:13.31
you knew that I took time,
00:15:13.34\00:15:15.04
I picked them just for you.
00:15:15.08\00:15:16.78
So anyway, God is good.
00:15:16.81\00:15:18.15
Cool news. Cool news.
00:15:18.18\00:15:19.51
And then you have these lids,
00:15:19.55\00:15:20.88
now these are some special lids.
00:15:20.92\00:15:22.25
Those are gonna go on top
00:15:22.28\00:15:23.89
when we can and that
will help with the seal.
00:15:23.92\00:15:26.12
And then I also have these.
00:15:26.15\00:15:27.49
These are really good to pick up
00:15:27.52\00:15:29.29
your hot jar like that.
00:15:29.32\00:15:31.09
You pick up your hot jar,
00:15:31.13\00:15:32.46
so we're gonna get to how
to get them hot and stuff.
00:15:32.49\00:15:34.86
Now that little
lid over here is the...
00:15:34.90\00:15:37.97
This little lid, it's
going to act as a seal.
00:15:38.00\00:15:41.14
Now why are we putting
it in the hot water here?
00:15:41.17\00:15:42.87
We're putting it up so
that we can get a good seal
00:15:42.90\00:15:45.77
and that we can
get a hot firm seal.
00:15:45.81\00:15:47.48
Sort of seal like that.
00:15:47.51\00:15:48.84
And you'll see in just a minute.
00:15:48.88\00:15:50.21
Okay, so we have that, then...
00:15:50.25\00:15:51.95
So there's a couple of
ways that we can can grapes.
00:15:51.98\00:15:55.48
Back in the day, my mom
actually had one of these,
00:15:55.52\00:15:57.75
and you can find
some of these sometimes,
00:15:57.79\00:16:00.12
there's elderly
individuals who have these
00:16:00.16\00:16:01.92
or you can go to like a farm
00:16:01.96\00:16:03.83
and flea kind of
store or whatever.
00:16:03.86\00:16:05.63
You mean, at
least to make the juice.
00:16:05.66\00:16:07.00
Exactly, exactly.
00:16:07.03\00:16:08.36
And so what we do is
we heat up our grapes
00:16:08.40\00:16:11.10
and I'll explain
this tiered system.
00:16:11.13\00:16:12.63
What is this whole thing there?
00:16:12.67\00:16:14.10
Man this is the way I do
it because I've invested,
00:16:14.14\00:16:17.51
you know what?
00:16:17.54\00:16:18.87
It's a little price,
it's a little investment,
00:16:18.91\00:16:21.51
but I'm telling
you, you can use it
00:16:21.54\00:16:23.21
over and over and over again.
00:16:23.24\00:16:24.61
If you don't have a canner,
00:16:24.65\00:16:26.41
when you go and
start talking to people,
00:16:26.45\00:16:28.28
they have stuff,
and a lot of times,
00:16:28.32\00:16:30.69
they're so excited that
you're excited about canning,
00:16:30.72\00:16:33.69
they'll let you use it.
00:16:33.72\00:16:35.06
And so for the
first couple of years,
00:16:35.09\00:16:36.42
I actually borrowed a steamer.
00:16:36.46\00:16:39.03
So this is a
steamer. This is a steamer.
00:16:39.06\00:16:40.60
This is like a
tri-state area steamer,
00:16:40.63\00:16:44.33
'cause it has like three
levels and stuff like that.
00:16:44.37\00:16:45.83
It has three levels.
00:16:45.87\00:16:47.20
Now you can find this at
the store or also, right?
00:16:47.24\00:16:49.40
What kind of store?
00:16:49.44\00:16:50.77
Any kind of farm, flea hardware.
00:16:50.81\00:16:55.31
There you go, a hardware store.
00:16:55.34\00:16:56.68
Farm, flea, hardware
store as well, they carry this?
00:16:56.71\00:16:58.75
Yes, they do.
00:16:58.78\00:17:00.12
I bought this
from a hardware store.
00:17:00.15\00:17:01.48
A hardware
store? A hardware store.
00:17:01.52\00:17:02.85
Okay, what is it?
00:17:02.88\00:17:04.22
It's a steamer? It's a steamer.
00:17:04.25\00:17:05.59
Three level steamer.
00:17:05.62\00:17:06.96
It's a three level steamer.
00:17:06.99\00:17:08.32
Now I'm gonna
give you an example.
00:17:08.36\00:17:09.69
So if I had this at home...
00:17:09.72\00:17:11.06
What's this? This is a strainer.
00:17:11.09\00:17:13.63
So basically, what I would do is
00:17:13.66\00:17:15.16
I would take these grapes
00:17:15.20\00:17:16.53
and I would put them in a pot
00:17:16.56\00:17:17.90
and just a little bit
of water so they can steam,
00:17:17.93\00:17:19.87
or you can put, water in a pot,
00:17:19.90\00:17:23.84
and then sit another pot on top,
00:17:23.87\00:17:25.74
and just let it steam that way,
00:17:25.77\00:17:27.14
whatever you need
to do to work it out.
00:17:27.18\00:17:29.14
And then once they
steam down, this is what...
00:17:29.18\00:17:32.18
Let me get...
00:17:32.21\00:17:34.08
Once they've steamed down,
this is what it looks like.
00:17:34.12\00:17:36.85
It looks like this.
00:17:36.89\00:17:38.22
Donna, let's see
that here real quick.
00:17:38.25\00:17:39.59
Yes. Let me grab this.
00:17:39.62\00:17:40.96
So basically, I'm
gonna pull this over here.
00:17:40.99\00:17:42.59
I hope you all
are following here.
00:17:42.62\00:17:44.19
This is what it looks like.
00:17:44.23\00:17:45.56
So this will go in
the top level, right?
00:17:45.59\00:17:46.93
This thing is
out in a pit house.
00:17:46.96\00:17:48.30
Exactly.
00:17:48.33\00:17:49.66
So this is like pulp,
this is seeds, this is skin.
00:17:49.70\00:17:52.03
So this used to be that,
that used to be the grapes.
00:17:52.07\00:17:53.84
Exactly.
00:17:53.87\00:17:55.20
And then now
it's been steamed up
00:17:55.24\00:17:57.07
and this is what it looks like.
00:17:57.11\00:17:58.44
And if I were to
put this in there,
00:17:58.47\00:18:00.08
which we will not do today,
'cause that's, you know...
00:18:00.11\00:18:02.84
And then you use
this grinding system.
00:18:02.88\00:18:06.31
And then it
goes into in through.
00:18:06.35\00:18:07.68
And then what comes out
is what you end up with,
00:18:07.72\00:18:10.55
you can end up
with juice, pulp, jam,
00:18:10.59\00:18:12.99
whatever you wanna do with it.
00:18:13.02\00:18:14.36
And we'll explain it.
00:18:14.39\00:18:15.72
Okay, so I'll put
this back in here.
00:18:15.76\00:18:17.09
And we're gonna
put this over here.
00:18:17.13\00:18:18.46
Now we put a whole
bunch of grapes in here,
00:18:18.49\00:18:19.83
how much grapes would you say?
00:18:19.86\00:18:21.20
I got a half a bushel of grapes.
00:18:21.23\00:18:22.56
Half a bushel.
00:18:22.60\00:18:23.93
And so this is probably three
quarters of a bushel of grapes
00:18:23.97\00:18:26.20
that I put in there.
00:18:26.23\00:18:27.57
So three
quarters. So, this is...
00:18:27.60\00:18:28.94
I'll just show
you, so that's about...
00:18:28.97\00:18:30.31
So let's just
say there real quick.
00:18:30.34\00:18:31.71
So here you have
is a bushel or so.
00:18:31.74\00:18:34.98
Yeah, you know,
basically, what, a big,
00:18:35.01\00:18:38.38
two handfuls...
00:18:38.41\00:18:39.75
Yes.
00:18:39.78\00:18:41.12
What do you say?
00:18:41.15\00:18:42.48
You're over there
laughing at me here.
00:18:42.52\00:18:43.85
So here we go,
two handfuls times...
00:18:43.89\00:18:45.22
So six handfuls.
00:18:45.25\00:18:46.59
Oh, great. Okay.
00:18:46.62\00:18:47.96
Is that all right?
00:18:47.99\00:18:49.32
Whatever you say,
00:18:49.36\00:18:50.69
I will not
question your calculations.
00:18:50.73\00:18:52.06
About six handfuls of grapes,
00:18:52.09\00:18:54.70
good delicious grapes
that we'll put them here.
00:18:54.73\00:18:57.33
Now, let me explain this system.
00:18:57.37\00:18:58.70
Okay.
00:18:58.73\00:19:00.07
Here is, just for you, I
got this the other night.
00:19:00.10\00:19:03.57
Really? For me?
00:19:03.61\00:19:04.94
So just for you.
00:19:04.97\00:19:06.31
Thank you. Let me get that.
00:19:06.34\00:19:07.68
Okay, so this is
a three-tier system.
00:19:07.71\00:19:09.04
And this is
basically how it works.
00:19:09.08\00:19:10.55
So my boiling water
will go on the first tier.
00:19:10.58\00:19:12.88
So that's the
bottom. This is the bottom.
00:19:12.91\00:19:14.92
And this is the one
that you still need to watch
00:19:14.95\00:19:16.89
because once
the boil boils down,
00:19:16.92\00:19:19.12
you wanna make sure that
you're refilling water in this.
00:19:19.15\00:19:21.02
Yeah, always keep
the water in there.
00:19:21.06\00:19:22.39
Because if you
don't and you burn,
00:19:22.42\00:19:23.79
your grape juice is gonna
smell like burnt grape juice.
00:19:23.83\00:19:25.26
Not cool.
00:19:25.29\00:19:26.63
How do you have
burnt grape juice?
00:19:26.66\00:19:28.00
Not cool.
00:19:28.03\00:19:29.36
If you burn a grape juice,
something ain't right here.
00:19:29.40\00:19:30.73
You have to toss it all out.
00:19:30.77\00:19:32.10
You don't want to
taste the paradise closely.
00:19:32.13\00:19:33.47
Exactly. So this
is my next system.
00:19:33.50\00:19:34.90
This is called the drip chamber.
00:19:34.94\00:19:37.31
So it looks like
this and it has a funnel,
00:19:37.34\00:19:39.77
fits like this, slides in there.
00:19:39.81\00:19:41.98
It has a funnel
and this is my clamp.
00:19:42.01\00:19:45.61
And so basically
when my juice is ready,
00:19:45.65\00:19:47.92
it actually backs
up into this funnel.
00:19:47.95\00:19:50.39
I have my clamp
00:19:50.42\00:19:51.75
and I just clamp it
right here to the side.
00:19:51.79\00:19:53.66
All right. Awesome.
00:19:53.69\00:19:55.02
So that's the
second level and...
00:19:55.06\00:19:56.39
This is the top level.
00:19:56.42\00:19:57.76
This is... This is the juice.
00:19:57.79\00:19:59.13
So the second level
is the juice catcher.
00:19:59.16\00:20:00.50
Yeah, exactly, my drip chamber.
00:20:00.53\00:20:02.46
Okay, so this is
where my grapes go,
00:20:02.50\00:20:04.93
right in here.
00:20:04.97\00:20:06.40
And literally, it
is literally like,
00:20:06.43\00:20:08.40
that's all you do.
00:20:08.44\00:20:09.77
Put the grapes, fill it in,
00:20:09.80\00:20:11.31
and then you put the top on,
00:20:11.34\00:20:13.58
and you've got juice.
00:20:13.61\00:20:14.94
All right, now this
is a bit weird question.
00:20:14.98\00:20:16.31
What if you just have a steamer,
00:20:16.34\00:20:17.68
'cause a lot of
people have those steamers,
00:20:17.71\00:20:19.05
is there any way that can work
or not really quite, maybe so?
00:20:19.08\00:20:22.35
What do you mean?
If it's specifically...
00:20:22.38\00:20:23.89
You know, people who
just have the steamer
00:20:23.92\00:20:25.75
pots and stuff like that.
00:20:25.79\00:20:27.12
So they just
have one for water...
00:20:27.16\00:20:28.49
You could.
00:20:28.52\00:20:29.86
The thing is that you
would probably have to do
00:20:29.89\00:20:31.23
like cheese cloth
or something like that
00:20:31.26\00:20:32.59
so it can drip through
00:20:32.63\00:20:34.00
because what is
not going in the juice
00:20:34.03\00:20:36.97
is seeds and skins.
00:20:37.00\00:20:38.97
No offense, but I
don't want you picking stuff
00:20:39.00\00:20:41.27
out of your teeth
after you drink my juice.
00:20:41.30\00:20:43.00
While you're
drinking juice. No offense.
00:20:43.04\00:20:44.41
I just think that's wrong.
00:20:44.44\00:20:45.77
Now a quick question,
how much is this unit here.
00:20:45.81\00:20:47.58
This is like 150
bucks. A 150 bucks.
00:20:47.61\00:20:50.35
And this is stainless steel.
00:20:50.38\00:20:51.88
You can get some that
are aluminum, you know,
00:20:51.91\00:20:55.48
it's hard enough
that you get aluminum
00:20:55.52\00:20:57.32
in a lot of things that we eat,
00:20:57.35\00:20:58.89
whether you want it or not.
00:20:58.92\00:21:00.26
So for the purposes of this,
I'm all about stainless steel.
00:21:00.29\00:21:03.19
You ready for this
calculation. I'm ready.
00:21:03.22\00:21:04.76
We added it out.
00:21:04.79\00:21:06.13
We calculated that
each family in general
00:21:06.16\00:21:08.56
who use and drinks juice.
00:21:08.60\00:21:10.57
If they stop drinking juice,
00:21:10.60\00:21:11.93
you can save
almost $1200 a year.
00:21:11.97\00:21:14.27
So you can afford that.
00:21:14.30\00:21:15.64
A $150 is a drop in
a bucket, literally.
00:21:15.67\00:21:18.61
And you can buy it.
00:21:18.64\00:21:19.97
But watch this, and
when they do drink juice,
00:21:20.01\00:21:21.84
they're buying the premium ones.
00:21:21.88\00:21:23.65
What we thought was the premium.
00:21:23.68\00:21:25.01
Yes. That's not premium.
00:21:25.05\00:21:26.68
This is what we
consider premium.
00:21:26.72\00:21:28.05
So let me tell you what this is.
00:21:28.08\00:21:29.48
This is my juice
00:21:29.52\00:21:32.49
with maybe
another quarter of water
00:21:32.52\00:21:36.69
Okay.
00:21:36.73\00:21:38.06
And maybe
another quart of water.
00:21:38.09\00:21:39.43
So this is washed
down a little bit.
00:21:39.46\00:21:40.80
This is washed
down a little bit.
00:21:40.83\00:21:42.16
So this is the truth right here.
00:21:42.20\00:21:43.53
This is the truth. The
truth will set you free.
00:21:43.57\00:21:44.97
Amen. Amen.
00:21:45.00\00:21:46.33
You will be free and you will
go freely to the restroom, too.
00:21:46.37\00:21:48.67
What? What happened?
00:21:48.70\00:21:50.04
'Cause the benefit of grapes is,
00:21:50.07\00:21:51.41
it helps to keep things...
00:21:51.44\00:21:52.77
It does, it does.
00:21:52.81\00:21:54.61
Basically, you
will not have a problem.
00:21:54.64\00:21:57.95
Amen, amen.
00:21:57.98\00:21:59.41
So you won't have a
problem. Let's keep it moving.
00:21:59.45\00:22:00.92
We're trying to
get some juice here.
00:22:00.95\00:22:02.28
So we have some grapes going.
So we have some grapes going.
00:22:02.32\00:22:04.65
So basically
this is what happens.
00:22:04.69\00:22:06.19
Okay.
00:22:06.22\00:22:07.56
So I have my water
00:22:07.59\00:22:08.92
and I've
actually turned this down
00:22:08.96\00:22:10.29
for the purposes of here.
00:22:10.33\00:22:11.66
All right, so
we have the grapes,
00:22:11.69\00:22:13.03
it's going down.
00:22:13.06\00:22:14.40
I don't know if
the camera can see,
00:22:14.43\00:22:15.76
we are overflowing with juice.
00:22:15.80\00:22:17.70
I don't know if the
camera can get in here or not.
00:22:17.73\00:22:19.83
Now one of things that you did,
00:22:19.87\00:22:22.14
you have some
of these bottles...
00:22:22.17\00:22:23.61
Yes. Okay.
00:22:23.64\00:22:24.97
Now let me tell you why
I put those in the oven.
00:22:25.01\00:22:26.81
These are in the
oven. These are in the oven.
00:22:26.84\00:22:28.68
So I've already cleaned
these, you can hand wash them,
00:22:28.71\00:22:32.11
clean them however
you need to clean them.
00:22:32.15\00:22:33.68
If you have a dish washer,
00:22:33.72\00:22:35.05
you can put them
in the dish washer
00:22:35.08\00:22:36.42
and go ahead and clean it
00:22:36.45\00:22:37.79
and that will
sterilize your jars.
00:22:37.82\00:22:39.15
If you don't have a dish washer,
00:22:39.19\00:22:41.46
there was one point in my life,
I didn't have a dish washer,
00:22:41.49\00:22:44.03
and you know,
interesting enough,
00:22:44.06\00:22:45.39
I have a dishwasher
00:22:45.43\00:22:46.76
and I'm still
washing dishes by hand.
00:22:46.80\00:22:48.13
Have mercy.
00:22:48.16\00:22:49.50
But with this canning process,
there's no hand washing.
00:22:49.53\00:22:51.43
Exactly.
00:22:51.47\00:22:52.80
So if you have a dish washer,
00:22:52.83\00:22:54.17
you can put them
in the dish washer,
00:22:54.20\00:22:55.54
which will not only clean them,
00:22:55.57\00:22:56.91
it will sterilize them
and everything like that.
00:22:56.94\00:22:58.64
If you don't, you
can wash these by hand
00:22:58.67\00:23:00.48
and then fill up your sink
00:23:00.51\00:23:02.14
with very, very
hot, hot, hot, hot water
00:23:02.18\00:23:04.55
and stick your jars
in a sink with hot water.
00:23:04.58\00:23:07.72
If you want to do
a different method,
00:23:07.75\00:23:09.68
you can get a pot
of hot water and...
00:23:09.72\00:23:12.19
'Cause that's
the way I've seen it.
00:23:12.22\00:23:13.56
Exactly.
00:23:13.59\00:23:14.92
And stick your jars in the pot.
00:23:14.96\00:23:16.29
You might only be able
to get four jars in a pot.
00:23:16.32\00:23:18.26
Okay, all right,
so big deep dish.
00:23:18.29\00:23:19.76
Now these have already
been sterilized and cleaned
00:23:19.79\00:23:22.10
and I used a
dish washer to do it.
00:23:22.13\00:23:24.23
So I wanna keep these hot
00:23:24.27\00:23:25.93
but I don't wanna
take up all my space.
00:23:25.97\00:23:29.27
I don't want my countertop space
00:23:29.30\00:23:30.64
and everything like that.
00:23:30.67\00:23:32.01
So you put them in the oven?
00:23:32.04\00:23:33.38
So what I did is these
have already been sterilized
00:23:33.41\00:23:34.74
so I stick them in the oven.
00:23:34.78\00:23:36.11
Here you go,
'cause these are hot now.
00:23:36.14\00:23:37.48
These are hot.
Let me get that going.
00:23:37.51\00:23:38.85
So I put my oven on 200.
00:23:38.88\00:23:41.02
And let me just tell
you this stuff is good.
00:23:41.05\00:23:43.95
So you guys
ready? I'm so excited.
00:23:43.99\00:23:46.76
Okay, so...
00:23:46.79\00:23:48.12
I'm just trying to
get some juice here.
00:23:48.16\00:23:49.49
Here is my hot glasses
that have been sterilized,
00:23:49.52\00:23:53.26
ready to go, you
don't even have to tilt it
00:23:53.29\00:23:55.46
because this
thing is ready to go.
00:23:55.50\00:23:56.83
So this is warm.
00:23:56.87\00:23:58.20
Now we're gonna
kind of do it at angle.
00:23:58.23\00:23:59.57
And, Nyse, you're
gonna monitor that.
00:23:59.60\00:24:01.74
Please do not burn
yourself. And here we go.
00:24:01.77\00:24:03.67
All right, so I
hope y'all can see
00:24:03.71\00:24:05.64
what we're about to do up here.
00:24:05.67\00:24:08.71
So this is how
much juice is in there
00:24:08.74\00:24:10.45
that we can do it.
00:24:10.48\00:24:12.25
Look at that, look
at that, look at this.
00:24:12.28\00:24:13.75
This is coming
out. It's all beautiful.
00:24:13.78\00:24:15.58
Man, this has so
many antioxidants,
00:24:15.62\00:24:17.65
it's got iron in
it, it's got potassium,
00:24:17.69\00:24:20.52
it's got vitamin A,
00:24:20.56\00:24:22.02
vitamin B6, folic acid.
00:24:22.06\00:24:24.96
Okay, we don't want to
fill it all the way to the top.
00:24:24.99\00:24:26.80
You can have a baby
with this juice here.
00:24:26.83\00:24:29.53
All right, so I'll put that back
00:24:29.56\00:24:31.80
so it doesn't come out.
00:24:31.83\00:24:33.64
Yeah, we're gonna
come back over here.
00:24:33.67\00:24:35.77
Okay, so my juice is hot.
00:24:35.80\00:24:37.84
So this is hot now.
00:24:37.87\00:24:39.57
And it's crucial that
we sterilize it because...
00:24:39.61\00:24:40.94
We also want to clean the top.
00:24:40.98\00:24:42.64
We don't want any residue
00:24:42.68\00:24:44.01
because we want
to get a good fit.
00:24:44.05\00:24:45.61
We're also gonna just take this,
00:24:45.65\00:24:47.62
so we've wiped the top off,
we're gonna put this on here,
00:24:47.65\00:24:50.79
and then we're gonna seal it.
00:24:50.82\00:24:52.15
Not, I mean, just
tight but not so tight
00:24:52.19\00:24:55.26
that you cannot open it up.
00:24:55.29\00:24:57.03
And we're just gonna sit
it over here to the side.
00:24:57.06\00:24:59.49
So I'm gonna move
that. Sit it to the side.
00:24:59.53\00:25:00.86
Oh, these are warm over here.
00:25:00.90\00:25:02.23
And literally I do not
have to reheat this again
00:25:02.26\00:25:05.30
because of the
heat of the juice,
00:25:05.33\00:25:06.87
the heat of the
jars, it will seal itself.
00:25:06.90\00:25:09.37
So that's where you get that...
00:25:09.40\00:25:10.74
That's where you hear the pop.
00:25:10.77\00:25:12.11
You hear that
pop. You hear the pop.
00:25:12.14\00:25:13.48
When you open up
cans and stuff like that.
00:25:13.51\00:25:14.84
This is the same process that
00:25:14.88\00:25:16.21
these companies were
doing for so many years.
00:25:16.24\00:25:17.58
So that store bought that
00:25:17.61\00:25:18.95
you were talking
about that we wanted to,
00:25:18.98\00:25:20.55
you can do it
yourself, ladies and gentlemen.
00:25:20.58\00:25:23.35
We're in a recession here.
00:25:23.39\00:25:24.72
We need to start
doing these things ourselves
00:25:24.75\00:25:26.45
because we never know
when stuff will shut down.
00:25:26.49\00:25:29.42
I can imagine people
in hurricanes and Katrina
00:25:29.46\00:25:31.79
and stuff like that,
00:25:31.83\00:25:33.16
when you are stuck for ten days,
00:25:33.19\00:25:34.53
it would have been nice to have
00:25:34.56\00:25:35.90
a couple of these
things rolling there.
00:25:35.93\00:25:37.27
And also where we
live in Northern Indiana,
00:25:37.30\00:25:40.10
we had tornado
storms that come through
00:25:40.14\00:25:42.60
and they shut
out the electricity,
00:25:42.64\00:25:43.97
yes, we have back up
generators or whatever.
00:25:44.01\00:25:45.87
But while everybody has
all this perishable food
00:25:45.91\00:25:48.64
and everything like
that, we've got canned goods
00:25:48.68\00:25:50.98
and it's never a
problem for us with food.
00:25:51.01\00:25:52.91
Look at that.
00:25:52.95\00:25:54.28
And it's probably a
fraction of the cost.
00:25:54.32\00:25:55.68
It's a fraction of the cost.
00:25:55.72\00:25:57.05
So I have stopped
buying store bought juice,
00:25:57.09\00:25:59.02
I do buy orange
juice, I love orange juice.
00:25:59.05\00:26:00.66
But just like you
said, juice in our family,
00:26:00.69\00:26:04.16
we were not allowed
to have Kool-Aid at all,
00:26:04.19\00:26:06.26
we were not allowed to
drink pop at all, growing up,
00:26:06.29\00:26:09.16
and juice was just for Sabbath.
00:26:09.20\00:26:11.87
Look at that, y'all. Watch this.
00:26:11.90\00:26:13.23
Here it is, she said it.
00:26:13.27\00:26:14.60
I have a teammate here.
00:26:14.64\00:26:15.97
Juice was just for a Sabbath.
00:26:16.00\00:26:17.34
The Bible talks about
juice and it does say that
00:26:17.37\00:26:19.57
they had it
during special occasions.
00:26:19.61\00:26:21.14
When?
00:26:21.18\00:26:22.51
weddings, festivals,
feasts, and stuff like that.
00:26:22.54\00:26:24.25
Jesus even rolled
up into the party,
00:26:24.28\00:26:25.98
He was like, what
happen to the juice.
00:26:26.01\00:26:27.68
His mom, His mom was
like, "What did you say.
00:26:27.72\00:26:30.05
You got me
drinking water all week."
00:26:30.09\00:26:32.25
Now there's a wedding,
00:26:32.29\00:26:33.62
let's make some juice, you know.
00:26:33.66\00:26:34.99
So this is only
for special occasions.
00:26:35.02\00:26:36.39
Now I'll be honest with you.
00:26:36.42\00:26:37.76
Normally, I can
about 200 quarts of this.
00:26:37.79\00:26:40.43
Two hundred of them.
00:26:40.46\00:26:41.96
So after canning this,
00:26:42.00\00:26:43.33
I'm not touching
juice for a while.
00:26:43.37\00:26:44.77
So it's a one time process,
you're done for the whole year,
00:26:44.80\00:26:46.87
like literally, this one...
00:26:46.90\00:26:48.24
So this will last,
00:26:48.27\00:26:49.60
this is actually the
juice that I have up here is
00:26:49.64\00:26:51.67
from a year ago that I made.
00:26:51.71\00:26:54.41
Okay, so we got to
open this up, yeah.
00:26:54.44\00:26:56.51
This is one year,
one year old juice.
00:26:56.54\00:27:00.08
You sure this ain't
wine, you know, 'cause...
00:27:00.12\00:27:01.45
It's not wine.
00:27:01.48\00:27:02.82
All right, here I'm gonna
let you open that one now.
00:27:02.85\00:27:04.55
We're gonna gingerly open it.
00:27:04.59\00:27:06.69
Did you hear that?
00:27:06.72\00:27:08.06
You heard that, that seal pop?
00:27:08.09\00:27:09.42
Did you hear that?
Did you hear that pop?
00:27:09.46\00:27:10.79
Okay, and oh, my goodness.
00:27:10.83\00:27:12.19
Wait, do I need to shake it.
00:27:12.23\00:27:13.56
No, you don't
need to shake anything.
00:27:13.60\00:27:14.93
You don't need to shake it.
00:27:14.96\00:27:16.30
Now, this is the real deal,
00:27:16.33\00:27:18.47
no additives, no preservatives.
00:27:18.50\00:27:19.97
You can smell it
first. You can just smell it.
00:27:20.00\00:27:21.34
It doesn't even smell like
00:27:21.37\00:27:22.70
anything you've
ever smelled for.
00:27:22.74\00:27:24.31
Amen, amen.
00:27:24.34\00:27:26.14
I just sniffed into this
one, you want to sniff as well?
00:27:26.17\00:27:28.01
You're right.
00:27:28.04\00:27:29.98
All right, so
she's gonna get that...
00:27:30.01\00:27:31.35
Are you regular?
00:27:31.38\00:27:32.71
Well, I'm decent. Amen, amen.
00:27:32.75\00:27:35.78
But I'm gonna try
this. Okay, so here it goes.
00:27:35.82\00:27:37.52
Now before we go, real quick.
00:27:37.55\00:27:39.05
Because we want the
luscious, lasting...
00:27:39.09\00:27:41.29
All this, all
of this extra step,
00:27:41.32\00:27:43.43
what I have done is
I've taken all that seeds
00:27:43.46\00:27:48.60
and I've actually
ran it through champion
00:27:48.63\00:27:50.93
and we've gotten this.
00:27:50.97\00:27:52.30
And this is what we made,
so you'll have some of it.
00:27:52.33\00:27:53.67
And we'll show you
how to do that next time.
00:27:53.70\00:27:55.04
Yeah, yeah, check it out.
00:27:55.07\00:27:56.40
Here it is, the juice.
00:27:56.44\00:27:57.77
Here it is. There you go.
00:27:57.81\00:27:59.14