Have you ever wondered
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how to prepare
healthy tasty meals,
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raw and cooked that
actually tastes good?
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Well, stay tuned
while Evita Tezeno
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and yours truly,
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Nyse Collins
show you how to do so
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and give you A
Taste of Paradise.
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You think you can't
enjoy pasta this season.
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Forget about it.
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I am going to show you how.
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This is A Taste of
Paradise. And I'm Evita Tezeno.
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And I have a raw lasagna recipe
that will knock your socks off.
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So let's go
straight to the ingredients.
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For the raw lasagna
noodles, you need...
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So let's start the recipe.
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So here we have a zucchini.
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And we have my trusty mandoline.
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So I cut off the edges here
and you just take the mandolin.
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Like so.
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And you make
these wonderful noodles.
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So I have some already done.
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So then you
sprinkle it with sea salt
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and a little olive oil.
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And what you're
doing is softening
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the zucchini noodles.
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So it makes it easier to chew.
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And I will place these aside.
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So now we start our marinara.
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So we have our tomatoes
and we're going to chop them.
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You need to just quarter them.
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You don't have
to chop them fine.
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And I love tomatoes,
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they're high in vitamin C...
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And they're just so refreshing.
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So we have our tomatoes.
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And then we have
our sun-dried tomatoes
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that were soaked.
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Make sure that you
don't get sun-dried tomatoes
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that are in all packed in
oil, you just want them dried.
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And you want to make sure
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that you drain
all the water out.
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Then we have
our red bell pepper.
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And we're going to
mince our ingredients,
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our herbs real quickly.
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Fresh basil and fresh oregano,
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very aromatic.
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We have olive oil,
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extra virgin
olive oil, our sea salt,
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and I'm using
Himalayan salt today.
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And we have our
cloves of garlic.
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And I always use
fresh ingredients
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because fresh is fabulous.
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And we put all of
this in a food processor.
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And pulse it. You
want it a little chunky.
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And there, you have
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fresh marinara
sauce, very quick.
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This can be served on anything,
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on zucchini noodles,
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this is so
delicious and it's fresh,
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No heating required.
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So now let's move
on to the next recipe.
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For the cashew
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almond ricotta nut
cheese, you need...
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So we're going to use
the food processor again.
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And we're going to
start with our cashews.
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We soaked the cashews.
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They make it creamier
just like ricotta cheese.
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And so we have our almonds,
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which is high in calcium
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and almonds are
the king of the nuts.
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We have our nutritional yeast
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which gives it
that cheesy flavor.
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Our sea salt, and
I'm using Himalayan,
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I just love Himalayan salt.
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And our onion powder,
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we're not using fresh onions
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because the taste
will be a little strong.
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Lemon juice
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and our garlic cloves.
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And we're going to process it.
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And you want to
scrape the sides of this.
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You want to make sure that
this is really incorporated.
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So if you are
noticing it is, kind of,
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have the texture
of ricotta cheese
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or almost like cottage cheese.
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Okay, we're done with this.
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So let's place it in a bowl
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and get ready
for the next recipe.
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And for the next
recipe, pistachio basil pesto,
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you need...
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So we have our fresh basil.
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And I love basil.
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It smells so good.
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And you know
what, I changed my mind,
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I am not going to
do the basil first
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because we need
to ground the nuts.
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So we need to do
our pistachios first.
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So you want to
just grind them down.
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Run them down a little bit
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and you want to do them
with the garlic and the salt.
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By grinding the nuts
first, you get a smoother pesto.
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So then you put in
the wet ingredients.
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So then you put in your basil
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and your lemon juice
and then your olive oil.
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Okay, this is done.
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And now we're going to start
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to build this wonderful lasagna.
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So here we have our
wonderful lasagna pan.
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And I'm going to go
through this really quick.
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So we take a
little bit of the sauce
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and we spread
it at the bottom...
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The marinara.
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And we line our noodles.
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And you don't have to
have a deep dished one,
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it just depends, you could
use just a regular pyrex dish.
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And then we put a little bit
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of the ricotta cheese...
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And excuse me,
I'm using my fingers
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because I'm going
to kind of drizzle
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the ricotta cheese in here.
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Really quickly,
then we put our spinach.
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So what we're doing is layering.
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Then we put
another layer of zucchini.
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And this is
really, really quick.
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Once you get
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all of the stuffings done,
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you can make this
pretty, pretty quick.
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And then you want to drizzle
some of the pesto in here.
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And it's all
right to use your hands.
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Okay, another layer of spinach.
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Then another layer
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of the zucchini noodles.
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I have taken this
to a friend's house
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and they have devoured it.
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This is going to
be an amazing dish
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for that will grace the
table of this holiday season.
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Then you put the
marinara sauce on.
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And if you want to build
extra layers, that's fine.
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So if you want to do
more layers of the pesto,
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and more layers of
the ricotta, that is okay.
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Then we have our tomatoes
that will go right on top.
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And these are optional,
you don't have to put them on,
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but I just think
it looks so pretty.
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So each tomato can be
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an individual serving.
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And then we'll take
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some of the ricotta cheese
and put on top of each tomato.
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I remember when I was in Canada,
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I made this for a family,
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and they were
fighting over the last piece.
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So they decided
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to just divide
it in four pieces,
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so everybody can
have like a second piece.
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That's how good it is.
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You have friends and
family fighting over this,
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this holiday season.
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And what I like to do
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is then take some spinach leaves
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and just garnish it
like so, just on top.
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Small ones are the best.
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You want your
food to look pretty,
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so you eat with your eyes.
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So that's why I like to make
this food very, very pretty.
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And last row.
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Okay. And we're done.
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This has been our recipe.
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Try not to fight over
it. This is Evita Tezeno.
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And remember to live life fresh.
00:15:44.77\00:15:48.48
The holidays are here.
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People are
spending time with family,
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enjoying good food,
and beverages are out.
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Now of course, when
we talk about beverages,
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we're talking
about good beverages.
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Because we don't want people
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drinking all
kind of other stuff,
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as a matter of fact,
00:16:06.63\00:16:07.96
they show that
car accident rates
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because of DUIs and stuff
like that increase sometimes
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in many cases
during the holidays.
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But God's people should
have no business with that.
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Why?
00:16:16.94\00:16:18.27
Because they're
drinking the good stuff
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that God has given them,
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the fresh juices
that he has made,
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and all of the other things
that come along with that.
00:16:22.54\00:16:24.98
But today we're
going to show you
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how to make
maybe an exotic drink,
00:16:26.38\00:16:28.28
a natural drink or two,
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that you can enjoy there
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with the family
during the holidays.
00:16:32.12\00:16:34.26
And so I brought
one of my good buddies.
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You all may
know him on this show
00:16:36.66\00:16:38.63
where we call mojitos
or martinis or something.
00:16:38.66\00:16:42.66
What's going on,
Big J? Nothing much.
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You doing all right?
Doing well, doing well.
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Look at that, we finally got him
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at the front of the camera.
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As you know he's an assistant
to the general manager here
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at Dare to Dream.
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And before here,
what were you doing?
00:16:52.77\00:16:55.74
I was managing a restaurant.
Managing a restaurant.
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Now that's serious business
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because I had opportunity
to work with a restaurant too.
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And man I realized
the restaurant work
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is not my calling.
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And it is intense.
How did you make it?
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Prayer. A lot of prayer.
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Even in the restaurant work,
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you got to pray a
lot because it's intense.
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There's a lot of
different things going on.
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When people think of restaurant,
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they just think about what,
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food or something
like that and people.
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But there's many other
facets to running and working
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with a restaurant.
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What is something in
particular that comes to mind?
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Well, there are so
many different variables.
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You have food, timing of
food, you have timing of drinks,
00:17:29.61\00:17:35.18
you have just so
many different things.
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So many different
variables from the host end,
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if something goes
wrong at the host end,
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your guests are
going to be upset.
00:17:43.86\00:17:45.29
And if anything
happens after that,
00:17:45.33\00:17:47.10
it's just a downward spiral.
00:17:47.13\00:17:48.46
Oh, man, its trouble.
There's trouble in the camp.
00:17:48.50\00:17:50.40
And that's why we
have good managers
00:17:50.43\00:17:52.43
to keep us in line
and stuff like that
00:17:52.47\00:17:54.37
and help organize that.
00:17:54.40\00:17:55.87
But I was reading
something and it was showing
00:17:55.90\00:17:58.41
that in restaurant work,
00:17:58.44\00:18:00.58
their biggest earnings
00:18:00.61\00:18:02.88
or whatever like that
comes from drinks per se,
00:18:02.91\00:18:05.41
would you agree?
00:18:05.45\00:18:06.78
Is that true? Yes, very true.
00:18:06.82\00:18:08.15
They're making a
huge amount of money
00:18:08.18\00:18:11.39
on other people's demise.
00:18:11.42\00:18:12.85
Oh! Have Mercy. Unfortunately.
00:18:12.89\00:18:14.32
Have mercy.
00:18:14.36\00:18:15.69
And I'll go here
at Taste of Paradise,
00:18:15.72\00:18:17.76
Dare to Dream is
to lift people up
00:18:17.79\00:18:19.76
to build them up,
you know what I mean.
00:18:19.79\00:18:22.06
But sometimes, we
enjoy special Caribbean,
00:18:22.10\00:18:25.17
you know, beverages or drinks
00:18:25.20\00:18:27.70
or whatever like that
of course, non-alcoholic.
00:18:27.74\00:18:29.37
This is a touchy topic,
00:18:29.40\00:18:30.74
you know, I mean,
what we're doing here.
00:18:30.77\00:18:32.11
Yeah, yeah.
00:18:32.14\00:18:33.48
So I brought the
restaurant manager now,
00:18:33.51\00:18:34.84
not assistant here to
help me out with that.
00:18:34.88\00:18:37.88
But people do
the drinks and stuff
00:18:37.91\00:18:40.28
and it does them no good.
00:18:40.32\00:18:41.82
You said, "The demise."
00:18:41.85\00:18:43.18
I mean, at the
end the incoherent
00:18:43.22\00:18:46.42
and intoxicated
and their suffering,
00:18:46.45\00:18:48.89
the liver is taking the beating.
00:18:48.92\00:18:50.53
And...
00:18:50.56\00:18:51.89
Not to mention, alcohol
affects every organ in the body.
00:18:51.93\00:18:55.03
Have mercy. In a negative way.
00:18:55.06\00:18:56.90
Have mercy.
00:18:56.93\00:18:58.27
So there's
nothing per se positive
00:18:58.30\00:19:00.77
about the alcohol.
00:19:00.80\00:19:02.50
I mean, there's one
positive, if you get a cut,
00:19:02.54\00:19:04.21
you can just put a
little bit of alcohol,
00:19:04.24\00:19:06.47
you know, what I mean.
00:19:06.51\00:19:07.84
So that's about it.
00:19:07.88\00:19:09.38
But they have
made money off of this.
00:19:09.41\00:19:11.55
And you remember
the whole situation
00:19:11.58\00:19:13.88
with the banning of
alcohol and stuff like that
00:19:13.92\00:19:15.42
and now it's come back.
00:19:15.45\00:19:16.79
But we can do nice
little exotic items
00:19:16.82\00:19:19.82
without that item.
00:19:19.85\00:19:21.19
You know what I mean,
00:19:21.22\00:19:22.56
without the addition of alcohol.
00:19:22.59\00:19:23.93
And so one of
them in particular,
00:19:23.96\00:19:25.49
one of my favorites,
when we think of the islands,
00:19:25.53\00:19:27.20
we all think of what?
00:19:27.23\00:19:28.56
Pina Colada. Pina Colada.
00:19:28.60\00:19:31.30
You got to have
your pina colada.
00:19:31.33\00:19:32.93
And so, you know,
00:19:32.97\00:19:34.80
I'm sure he's mixed a
good healthy drink or two.
00:19:34.84\00:19:37.71
And so I'll try
to do this as well.
00:19:37.74\00:19:39.21
We're going to
make that pina colada.
00:19:39.24\00:19:40.84
And here's a simple
recipe on how you can make
00:19:40.88\00:19:43.11
your own exotic,
all natural pina colada.
00:19:43.14\00:19:46.68
And all you need is what...
00:19:46.72\00:19:48.58
That's all you need to do that.
00:20:00.16\00:20:02.86
Now in your work,
00:20:02.90\00:20:04.23
have you sold
quite a few pina coladas?
00:20:04.27\00:20:07.30
We sold, so we
sold some pina coladas.
00:20:07.34\00:20:09.87
We did, we did some.
00:20:09.90\00:20:11.24
You move some along the
way so. They want this kind.
00:20:11.27\00:20:14.48
They want the
good kind. All right.
00:20:14.51\00:20:15.84
All right, well, now we're going
00:20:15.88\00:20:17.21
to make the good one.
00:20:17.25\00:20:18.58
And he's going to
help me make it here.
00:20:18.61\00:20:19.95
So nobody can ever say that,
00:20:19.98\00:20:21.32
you know, you have
amazing good drinks here.
00:20:21.35\00:20:23.05
So what we can do is
going to pour that in there.
00:20:23.08\00:20:24.75
You already know how to do that.
00:20:24.79\00:20:27.09
You'll have that all
natural pineapple juice.
00:20:27.12\00:20:30.59
You could even pour
00:20:30.63\00:20:31.96
that if you're
cutting a fresh pineapple.
00:20:31.99\00:20:33.63
If you're making
00:20:33.66\00:20:35.00
that tropical
detoxifying fruit salad,
00:20:35.03\00:20:36.73
you know, where
we take the pineapple
00:20:36.77\00:20:38.10
and we cut in half,
there's a whole bunch of juice.
00:20:38.13\00:20:39.60
Make sure you grab
that juice and use that.
00:20:39.63\00:20:42.00
So that's our all
natural and we don't need that.
00:20:42.04\00:20:44.61
And then this is the key,
00:20:44.64\00:20:45.97
one of the key
ingredients is the what,
00:20:46.01\00:20:47.94
the coconut milk.
00:20:47.98\00:20:50.41
Yeah.
00:20:50.45\00:20:51.78
So that coconut
milk, nice and rich,
00:20:51.81\00:20:54.28
adds a little flavor.
00:20:54.32\00:20:55.65
You like coconut
milk? I like pina colada.
00:20:55.68\00:20:59.39
He's like,
"Whatever goes with it."
00:20:59.42\00:21:01.42
You know, the
ingredients mix together
00:21:01.46\00:21:02.79
and not separated.
00:21:02.82\00:21:04.16
Right, right. Not individual.
00:21:04.19\00:21:05.53
Then I'll drop a
little bit of that,
00:21:05.56\00:21:07.23
the actual grated coconut there,
00:21:07.26\00:21:09.86
so they can have that,
00:21:09.90\00:21:11.23
you know, sensation
00:21:11.27\00:21:12.60
that is almost the real thing.
00:21:12.63\00:21:13.97
Now it's always best if
you have the real coconut
00:21:14.00\00:21:15.87
and you chopped it off
and put some pieces in.
00:21:15.90\00:21:17.31
You can do that.
00:21:17.34\00:21:18.67
But then cardamom has
that nice little flavor
00:21:18.71\00:21:23.01
to that there.
00:21:23.04\00:21:24.38
And then even though
00:21:24.41\00:21:25.75
we don't want to
be drinking drinks
00:21:25.78\00:21:27.12
that are cold,
00:21:27.15\00:21:28.48
you know, cold
drinks are very injurious
00:21:28.52\00:21:29.85
to the system.
00:21:29.88\00:21:31.22
Hot drinks are debilitating.
00:21:31.25\00:21:32.79
You just put just a
little bit in there,
00:21:32.82\00:21:34.82
you know, what I
mean, to get it rolling.
00:21:34.86\00:21:38.06
So how many you think
I should put in there?
00:21:38.09\00:21:41.10
Add one more.
Little bit more there.
00:21:41.13\00:21:43.83
Then basically,
what we're going to do
00:21:43.87\00:21:46.03
is blend it up.
00:21:46.07\00:21:47.64
And we will go...
00:21:47.67\00:21:50.04
All right. This should be good.
00:22:22.47\00:22:23.81
So that should be
good now. Now watch this.
00:22:23.84\00:22:26.57
If anybody was
paying for this one,
00:22:26.61\00:22:28.21
we don't waste
their money on ice.
00:22:28.24\00:22:30.35
Because I know
they're gonna load it up
00:22:30.38\00:22:32.51
with ice there.
00:22:32.55\00:22:33.88
So you can save on a
what, on a pineapple, and...
00:22:33.92\00:22:36.79
I mean, ice or something
that you use quite a bit.
00:22:36.82\00:22:38.92
Yes, yes. Lot of ice.
00:22:38.95\00:22:40.82
A lot of ice they put in there.
00:22:40.86\00:22:42.42
So they were trying to cut
some corners on that, yeah.
00:22:42.46\00:22:45.33
Yeah. So here it is.
00:22:45.36\00:22:47.23
I'm gonna put a
little bit of water on that
00:22:47.26\00:22:48.60
and now watch this.
00:22:48.63\00:22:49.96
I'm going to put salt
and all kinds of other things
00:22:50.00\00:22:51.90
on the tip of this.
00:22:51.93\00:22:53.57
Little bit of coconut.
00:22:53.60\00:22:54.94
Little bit of coconut
can't hurt nobody there.
00:22:54.97\00:22:57.44
And then we have...
00:22:57.47\00:23:00.48
Whoo!
00:23:00.51\00:23:02.14
So this is going to be nice item
00:23:02.18\00:23:03.65
as you noticed
00:23:03.68\00:23:05.01
we didn't put as much
ice and stuff like that,
00:23:05.05\00:23:07.42
because we don't want
to use too much of that.
00:23:07.45\00:23:11.29
You take a nice
little pineapple.
00:23:11.32\00:23:13.02
Get that going right there.
00:23:13.05\00:23:14.39
If we have some whipped cream...
00:23:14.42\00:23:15.76
Let me see if we have
some whipped cream over here.
00:23:15.79\00:23:19.33
Yeah, I think I do,
have a little bit more.
00:23:19.36\00:23:21.83
And we can see
if this works here.
00:23:21.86\00:23:24.17
You are great.
00:23:24.20\00:23:25.53
You got some experience
in the restaurant business.
00:23:25.57\00:23:26.90
Watch it. Watch it now.
00:23:26.94\00:23:28.27
I don't have a license but...
00:23:28.30\00:23:30.74
So here we go.
00:23:30.77\00:23:33.04
All right, it's like
somebody went ahead and...
00:23:33.07\00:23:35.84
Somebody touched
your whipped cream.
00:23:35.88\00:23:37.35
Somebody used up
the whipped cream.
00:23:37.38\00:23:40.38
And you know
what, you get the idea.
00:23:40.42\00:23:42.12
So right there,
00:23:42.15\00:23:43.49
we have our nice
little pina colada drink
00:23:43.52\00:23:45.95
that everybody can enjoy,
00:23:45.99\00:23:47.32
I mean, something
cooler in holidays.
00:23:47.36\00:23:48.69
Put that out with the...
00:23:48.72\00:23:50.06
In front of the
family and stuff.
00:23:50.09\00:23:51.43
Won't give you a headache.
Won't give you a headache.
00:23:51.46\00:23:53.26
Or a DUI. Or a DUI.
00:23:53.29\00:23:55.26
None of that. None of that.
00:23:55.30\00:23:56.63
You'll be able
to praise the Lord.
00:23:56.67\00:23:58.00
Amen.
00:23:58.03\00:23:59.37
Because you drank
something that's good for you.
00:23:59.40\00:24:00.74
So that's one little simple item
00:24:00.77\00:24:02.44
that you can do there.
00:24:02.47\00:24:04.27
And everybody can enjoy.
00:24:04.31\00:24:05.64
And they'll think
you're a chef of beverages
00:24:05.67\00:24:08.58
or something like that.
00:24:08.61\00:24:10.25
So let's take, take
a look at another one.
00:24:10.28\00:24:12.11
So we have the pina colada...
00:24:12.15\00:24:13.68
Oh, real quick, that
coconut, forgot to tell them.
00:24:13.72\00:24:15.48
It's very good,
00:24:15.52\00:24:16.85
those natural fats
in coconut is fantastic.
00:24:16.89\00:24:18.75
Matter of fact,
if you use coconut,
00:24:18.79\00:24:20.12
it's very good for the bones,
00:24:20.16\00:24:21.49
the muscles, the joints as well.
00:24:21.52\00:24:23.12
So who know
00:24:23.16\00:24:24.49
that you'll be able to
drink nice little beverages
00:24:24.53\00:24:26.53
only on special occasions
00:24:26.56\00:24:28.06
and it will be
good for you as well.
00:24:28.10\00:24:29.43
You play basket
ball, no? Oh, yeah.
00:24:29.46\00:24:31.20
You be balling up
and stuff like that.
00:24:31.23\00:24:32.87
Oh, yeah. Every Tuesday.
00:24:32.90\00:24:34.24
So maybe you can
have a little pina colada
00:24:34.27\00:24:36.17
to keep those joints strong.
00:24:36.20\00:24:37.61
And a pineapple
as we know is good
00:24:37.64\00:24:39.41
for the digestive track,
00:24:39.44\00:24:40.88
anybody fighting
with ulcers or acid reflux
00:24:40.91\00:24:43.41
or different
items of that nature.
00:24:43.45\00:24:44.78
So what are you going to do now?
00:24:44.81\00:24:46.15
Are you going to make some...
00:24:46.18\00:24:47.52
Mango fizz.
00:24:47.55\00:24:49.12
Mango.
00:24:49.15\00:24:50.49
This is going to
be the best drink
00:24:50.52\00:24:52.32
that anybody's ever had.
00:24:52.35\00:24:53.69
Mango fizz. The mango fizz.
00:24:53.72\00:24:55.89
So here, let's
take a quick look at it,
00:24:55.92\00:24:57.56
looks like we're taking a
trip on Taste of Paradise here.
00:24:57.59\00:25:00.06
We did a coconut
from a Caribbean.
00:25:00.10\00:25:02.06
Now we're going
to go to mango fizz.
00:25:02.10\00:25:03.77
You tell us what
the recipe is there.
00:25:03.80\00:25:06.27
You have a...
00:25:06.30\00:25:07.64
Finely chopped ginger, man,
00:25:20.18\00:25:21.52
this thing is going to
give you a little kick here.
00:25:21.55\00:25:23.59
You know what I mean, people...
00:25:23.62\00:25:25.09
I mean, you probably
seen that in restaurant work.
00:25:25.12\00:25:26.92
People are
drinking stuff and they...
00:25:26.96\00:25:28.56
That ginger is strong.
00:25:28.59\00:25:31.03
Well, this one is going
to give them a little kick.
00:25:31.06\00:25:32.53
So it's real simple.
00:25:32.56\00:25:33.90
We just throw them
all together there.
00:25:33.93\00:25:36.23
So you have your blender.
00:25:36.26\00:25:37.63
We're going to
put the mango puree.
00:25:37.67\00:25:39.80
Puree first.
00:25:39.83\00:25:42.14
Man, that thing is thick.
00:25:42.17\00:25:43.51
And you can just
buy a couple of mangoes,
00:25:43.54\00:25:45.27
you can blend them up,
00:25:45.31\00:25:46.64
and then you end up
with the mango puree
00:25:46.68\00:25:48.78
or you can juice them as well.
00:25:48.81\00:25:50.15
Then...
00:25:50.18\00:25:51.51
Put our ginger in there.
00:25:51.55\00:25:52.88
Ginger, now normally if
you notice in our program,
00:25:52.91\00:25:54.82
we say, usually
just keep that ginger
00:25:54.85\00:25:56.35
for medicinal
purposes once in a while,
00:25:56.38\00:25:58.65
you can use it to give
you a little kick here.
00:25:58.69\00:26:00.99
So we're not going to be
using ginger on a daily basis,
00:26:01.02\00:26:03.26
but once while, if
it's a special occasion,
00:26:03.29\00:26:05.49
you know, get
the digestive tract
00:26:05.53\00:26:06.86
ready for the tofurkey and...
00:26:06.90\00:26:08.90
Oh, yeah, holiday season.
00:26:08.93\00:26:10.90
Oh, man, we got
the lime juice here.
00:26:10.93\00:26:12.80
So we got the
lime juice as well.
00:26:12.83\00:26:15.80
And then let's blend
this a little bit first.
00:26:15.84\00:26:18.81
Okay.
00:26:18.84\00:26:20.18
Where is that top here?
00:26:20.21\00:26:22.31
All right, here we go.
00:26:22.34\00:26:23.85
So we're gonna blend
that up a little bit.
00:26:23.88\00:26:25.35
All right. All right.
00:26:33.96\00:26:36.42
Get that there.
That things on tight.
00:26:36.46\00:26:38.93
Well, you know, this
stuff is expensive, man.
00:26:38.96\00:26:41.46
We don't want anybody
spilling this stuff here.
00:26:41.50\00:26:43.43
Then we add the
rest of ginger ale there
00:26:43.47\00:26:46.30
to give a little fizz to that.
00:26:46.33\00:26:48.10
This is where the fizz comes in.
00:26:48.14\00:26:50.44
This is where the fizz is.
00:26:50.47\00:26:51.84
Now normally, you
know, this is the holiday,
00:26:51.87\00:26:54.24
so we do little things,
little special occasion.
00:26:54.28\00:26:57.01
But normally, you
want to just drink
00:26:57.05\00:26:59.71
that all natural
juice as we see there.
00:26:59.75\00:27:01.85
When do we add the ice there?
00:27:01.88\00:27:03.22
Well, we were
supposed add that a while ago.
00:27:03.25\00:27:06.29
Well, you know, never too
late. It's never too late.
00:27:06.32\00:27:08.59
So you can add a
little bit of ice there.
00:27:08.62\00:27:11.99
And then you
should be good there.
00:27:12.03\00:27:14.60
So this one is really simple,
00:27:14.63\00:27:16.73
you can knock it off in no time.
00:27:16.77\00:27:18.73
Then we'll be done.
00:27:18.77\00:27:20.57
Done. Voila.
00:27:30.71\00:27:33.31
I can't wait to taste
this. All right, so there we go.
00:27:33.35\00:27:36.22
You have your mango
fizz. I have my pina colada.
00:27:36.25\00:27:39.39
Look at it. That's it, now.
00:27:43.53\00:27:44.86
This man knows what he's doing.
00:27:44.89\00:27:46.96
Don't start to tab
on me here, all right?
00:27:47.00\00:27:49.76
All right, here we go.
We have a nice little drink.
00:27:49.80\00:27:51.93
Thank you so much.
Have a happy holiday.
00:27:51.97\00:27:53.47
Have a happy holidays and enjoy.
00:27:53.50\00:27:55.00