Have you ever
wondered how to prepare
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healthy, tasty
meals raw and cooked
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that actually tastes good?
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Well, stay tuned
while Evita Tezeno
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and yours truly Nyse
Collins show you how to do so
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and give you A
Taste of Paradise.
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Welcome to A Taste of Paradise.
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My name is Evita Tezeno.
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This season we
have holiday recipes
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to tantalize your taste
buds and to grace your table.
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And yes,
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we will be doing recipes
from my southern heritage,
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yes, from the south.
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The first one we're
gonna do is Dirty Rice.
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I grew up with a
grandmother that love to cook
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and every holiday season
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she would make this
fabulous dirty rice dish.
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Most of you probably
from the north you would say,
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"Maybe a rice dressing",
but we called it dirty rice.
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So I said, "Okay, how
could I change a recipe to raw."
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And I did it,
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I came up with a fabulous recipe
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that all the
ingredients are raw,
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maybe one of them
might not be completely raw
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but it is delicious.
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So let's begin by
reading the recipe.
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The ingredients
for dirty rice are:
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So our rice and the dirty
rice starts with cauliflower.
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And cauliflower
has so many benefits.
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It's antioxidant,
it's high in vitamin C,
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it's a detoxifying
vegetable, it's amazing.
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So we're just gonna
chop it up a little bit
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so we can help it
breakdown a little easier
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in the food processor.
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And as a child I
didn't like cauliflower
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but when I changed my diet
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I love cauliflower.
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And if you remember
a couple of programs,
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I have done several
things with cauliflower,
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I have made several
rice dishes with cauliflower,
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so it is a very nice
recipe that you could...
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ingredient that you
could substitute for rice
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in your raw dishes.
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So we're gonna place
these in the food processor...
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and we're gonna pulse it.
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You don't want to
process it too much
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because you don't
want it to turn to mush.
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You want it to be
thinly, not thinly,
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but you want it to
be almost like rice
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because this is cereal rice.
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So that's what it's
supposed to look like.
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And look, it
really looks like rice,
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it has the texture of rice.
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So now,
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and we don't have to worry
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about cleaning
out the food processor
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because all of it is
gonna be mixed in together.
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So we're going to
make our sausage now,
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because most dressings
have a sausage in them,
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some type of a meat,
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so we're gonna make
our sausage from walnuts,
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and walnuts is amazing,
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it's a brain food
'cause it looks like the brain
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so it helps with
the cognitive skills
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of the brain
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so eat a lot of walnuts.
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And then we're going to
mix in some sun-dried tomatoes,
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and make sure your sun-dried
tomatoes is not packed in oil,
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these were just dried,
these are not packed in oil,
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and these were soaked overnight.
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And then I have my savory
ingredients which is sage,
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I have basil, I
have garlic powder,
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and I have salt,
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you could use sea salt
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but I'm using today,
I'm using Himalayan salt.
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And I love the taste of it
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and it's high in mineral content
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so I'm using that
type of salt today.
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And for the kick, I
have a little cayenne pepper.
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Now this one you want to
really mix real thoroughly
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because you don't
want it to be chunky,
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you want it like
a smooth consistency
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almost like a pate.
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So then, you take these in,
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this wonderful sausage pâté,
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walnut sausage pâté,
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and you mix it into
your cauliflower rice.
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Move it to the side.
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Okay, you want to
mix this in thoroughly
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by just...
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just kind of cutting it
in so it's all incorporated.
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This is a really,
really quick dish.
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It doesn't take a lot of work.
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So next we have
our smoked paprika,
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our olive oil...
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our liquid aminos...
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and paprika.
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Chop our garlic cloves
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and you wanna chop
them relatively confine.
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Oh, and I said
paprika, I repeated myself,
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it was cayenne pepper another
little bit of cayenne pepper.
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So you wanna mix that up.
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And now we have
our fresh ingredients
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which is our celery.
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And if you know...
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celery looks like a bone
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and it's so good for
the bones in your body.
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It is wonderful
and it has minerals
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that will
strengthen your joints.
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So I eat a lot of
celery also I juice celery.
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Green onions
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'cause you don't want a strong
onion flavor in the dressing
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so I'm using green onions
because it's a lighter onion.
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And we have parsley
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and we must incorporate
greens in our diet everyday.
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So I like to put a lot of
green vegetables and herbs
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in my dishes.
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Red bell pepper which
is again high in vitamin C.
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And we incorporate
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all of these
wonderful ingredients.
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Look how pretty it is,
it is definitively festive.
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So let's get ready to serve it.
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It's another fabulous
recipe from Evita Tezeno
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and the Taste of Paradise,
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and remember to live life fresh.
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Welcome back Taste of Paradise
special holiday edition.
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I hope you all will enjoy.
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You've seen Evita
making some delicious meals
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and you know a
holiday in a holiday
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would also cook meals,
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don't tell Evita I said that.
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Anyway, we want to have
a special time this year
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with some
delicious recipes and...
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but me in my house we
live everyday like a holiday
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because to be honest
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tomorrow is
never promised for you.
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So I remember sometimes we
would get around the table,
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it'll be just a random day
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and just make good food
and just enjoy each other
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because you never
know what could happen.
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And so I want to
encourage everybody
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to live everyday like a holiday
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but when the holidays come
make it little extra special.
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And when I think of holidays,
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you think of the food,
the family, the friends
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but you think of grandma,
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grandma always making
something out of the box
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doing something
crazy, you know what I mean
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and for some reason
it tasted good, you know.
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You didn't know what it was,
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you would've eaten
it like, "What is this?"
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But you couldn't stop
because it was so good.
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So we wanted to bring
back by special popular demand
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grandma's hearty
loaf, holiday loaf.
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You know, she
put everything in it
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that was like
almost bad in the first,
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like, I said almost not bad,
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so I don't want to get
spanked by any grandmas around,
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but she put everything in
it and it always tasted good.
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So for our
special holiday kick-off,
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we're gonna make grandma,
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we're gonna give
a tribute to grandma
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because she always
made the best holiday loaf.
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We never knew
what the recipe was
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so we almost had to go in there
and see what she was doing.
00:12:13.76\00:12:17.07
And one time the
food tasted so good
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that my uncle said, "Grandma,
did you put your foot in it?"
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And I'm like, "What in a world,"
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and that was just a
saying that they had,
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but it would tasted so good.
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So we snuck in
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and grab one or two of those
ingredients and those recipes
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and today you will have
the opportunity to learn
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how to make
grandma's hearty holiday loaf.
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So here's the simple recipe for
grandma's hearty holiday loaf.
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And ingredients are:
00:12:45.19\00:12:46.53
And just a couple more
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'cause, you know,
grandma throws everything in it.
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There it is.
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I told you the thing was hearty
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and I told you that grandma
put almost everything in it.
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We used to make
this joke in our home
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that anytime she grinds stuff
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or do things that
you can't quite tell
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what it was in
its original form,
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more than likely it
was almost pretty bad.
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So but I'm sure
the nuts and stuff
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in general won't go back.
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But that bread
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you know how they'll be cutting
out the moldy pieces and stuff.
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I'm like, "Grandma and ma,
let it go, please let it go.
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That goes back into the garden."
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But anyway, this loaf
we didn't do that for you.
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We went ahead and we got
everything nice and fresh.
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And one of the key ingredients
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that's gonna get your
loaf going is this potato,
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and so what you have
to do is grate the potato.
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But potatoes
are so good for you,
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this is gonna give this
loaf some good consistency.
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There it's gonna make it...
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If you guys remember like
a holiday loaves or those,
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you know, those
veggie loaves that they make
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and they taste real good
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when they got all
kind of stuff in it
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some eggs and milk and
all of this other things
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and like a million ingredients.
00:14:44.28\00:14:45.88
Well, this is gonna give
it that similar consistency.
00:14:45.91\00:14:49.55
So you wanna make sure you
grate that in there nicely.
00:14:49.58\00:14:52.79
What else are the
potatoes good for?
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It's one of the best things
to balance acid in the stomach,
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a lot of people are
suffering with acid reflux.
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Enjoy some more potatoes.
00:14:59.83\00:15:01.56
The only thing I don't like
is my potatoes get the bad rap,
00:15:01.60\00:15:05.23
you know what I mean,
"Oh, potatoes is no good,
00:15:05.27\00:15:07.54
it's gonna raise
your blood sugar,
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blah, blah, blah."
00:15:09.00\00:15:10.41
That is not true per say.
00:15:10.44\00:15:13.17
Now what happens
is the potato is good
00:15:13.21\00:15:15.51
is what we do for the potato.
00:15:15.54\00:15:18.51
Potatoes are healthy in
stuff then we cut, we bake it,
00:15:18.55\00:15:22.08
we cut it up, we slap in
the whole bunch of butter,
00:15:22.12\00:15:25.55
then we throw some
cheese on top of it,
00:15:25.59\00:15:27.86
then we do some baking,
I mean veggie baking bits,
00:15:27.89\00:15:31.19
you know what I
am talking about.
00:15:31.23\00:15:32.56
Or we just chop it
up and we deep-fry it
00:15:32.59\00:15:35.23
and then when we fry,
we add more cheese on top.
00:15:35.26\00:15:38.43
Like I'm very tired,
00:15:38.47\00:15:39.80
I'm afraid of potatoes
if I keep talking about it,
00:15:39.83\00:15:41.44
but potatoes are
good in its natural form
00:15:41.47\00:15:44.51
is what you do to
the potato that's bad.
00:15:44.54\00:15:46.91
Actually for
diabetics it's good for them
00:15:46.94\00:15:49.98
because it balances their
carbohydrates and the glucose
00:15:50.01\00:15:54.45
from going too high.
00:15:54.48\00:15:56.18
But now I'm not talking about,
you know, the mash potatoes
00:15:56.22\00:15:59.75
with the butter and
all that other stuff in it.
00:15:59.79\00:16:02.12
So please, enjoy the potatoes
00:16:02.16\00:16:03.93
but of course make sure
you let your doctor know
00:16:03.96\00:16:05.89
what you're doing
and work along with it.
00:16:05.93\00:16:08.10
Walla, potatoes are done.
00:16:08.13\00:16:10.47
Oh, I forgot to tell you
what else they use potatoes for,
00:16:10.50\00:16:12.90
you're gonna be upset.
00:16:12.93\00:16:14.27
You're like, "This is holidays,
00:16:14.30\00:16:15.64
don't be talking
about that stuff."
00:16:15.67\00:16:17.01
Do you know,
I'll tell you quietly.
00:16:17.04\00:16:19.14
A person that may
have hemorrhage, right,
00:16:19.17\00:16:21.34
but sometimes when natural
remedy that they would do
00:16:21.38\00:16:23.95
is they'll take a
potato, tell nobody, be quiet.
00:16:23.98\00:16:26.95
They'll take a potato
00:16:26.98\00:16:28.32
and they'll cut it
like a French fry, right,
00:16:28.35\00:16:29.75
and they put a
little extra lubricant
00:16:29.78\00:16:31.45
or something
like that on top of it
00:16:31.49\00:16:33.22
and then they say a prayer
00:16:33.25\00:16:34.59
because healing
only comes from God.
00:16:34.62\00:16:36.96
Yeah, and that's what they do.
00:16:36.99\00:16:38.86
They take that potato
and they take a deep breath
00:16:38.89\00:16:42.70
and they go, "Hallelujah"
and they put it there
00:16:42.73\00:16:45.10
and, you know, I'm
just telling you all
00:16:45.13\00:16:46.47
because you're gonna be
talking about this stuff
00:16:46.50\00:16:47.84
with your doctor,
00:16:47.87\00:16:49.20
and they put it you
know, up in that area there
00:16:49.24\00:16:50.57
where the hemorrhoids are.
00:16:50.61\00:16:51.94
And then, you know what happens
00:16:51.97\00:16:53.84
they go to sleep and
it helps to heal that
00:16:53.88\00:16:56.34
but the problem with
those problems in those areas
00:16:56.38\00:16:58.88
is people are using
too much spicy foods.
00:16:58.91\00:17:01.58
Stay off for the
peppers and all of that stuff,
00:17:01.62\00:17:03.79
especially during the holidays.
00:17:03.82\00:17:05.45
I know you all, you
don't wanna talk about that
00:17:05.49\00:17:06.89
but we got to talk
about it either now or later
00:17:06.92\00:17:08.92
'cause your doctor will
be talking about that stuff.
00:17:08.96\00:17:10.89
So what do they use?
00:17:10.93\00:17:12.26
They use
potatoes for that as well.
00:17:12.29\00:17:14.86
Now please make
sure you understand
00:17:14.90\00:17:17.37
what I am talking about,
00:17:17.40\00:17:18.73
we'll talk about
at natural remedy show
00:17:18.77\00:17:20.10
because we're
trying to cook here today
00:17:20.14\00:17:21.47
and I'm not talking
about seasoned fries
00:17:21.50\00:17:22.84
and all of that other stuff.
00:17:22.87\00:17:24.21
Anyway, so here we go.
00:17:24.24\00:17:25.57
We have your nice potatoes.
00:17:25.61\00:17:30.18
All right, that's
your grated potatoes.
00:17:30.21\00:17:33.45
And we're gonna add the
rest of the ingredients.
00:17:33.48\00:17:35.62
So what do we have?
00:17:35.65\00:17:36.99
We have the walnuts here,
00:17:37.02\00:17:41.69
you have the
breadcrumbs, sunflower seeds.
00:17:41.72\00:17:44.99
I forgot to tell you
about the sunflower seeds,
00:17:45.03\00:17:47.56
sunflower seeds is
boomed in with vitamin E.
00:17:47.60\00:17:50.73
What do we say, everybody?
00:17:50.77\00:17:52.10
Vitamin, vitamin E is
fantastic and loaded with,
00:17:52.13\00:17:55.77
vitamin E is good for
the body and matter of fact,
00:17:55.80\00:17:58.41
sunflower seeds
are so good for you
00:17:58.44\00:18:00.48
that they can be used
as a replacement for meat.
00:18:00.51\00:18:03.14
Now what am I saying,
00:18:03.18\00:18:04.51
because they have so
many vitamins and minerals
00:18:04.55\00:18:06.01
and promotes or produces,
00:18:06.05\00:18:08.45
or gives a good
amount of calories
00:18:08.48\00:18:10.65
that a person who
removes meat out of their diet
00:18:10.69\00:18:13.19
and start using
some sunflower seeds,
00:18:13.22\00:18:15.16
it balances them out nicely
00:18:15.19\00:18:17.39
so you can
enjoy sunflower seeds.
00:18:17.43\00:18:19.29
And matter of
fact, they are so good
00:18:19.33\00:18:21.16
that if a person is
just eating a regular diet
00:18:21.20\00:18:23.43
and all their foods are fried
and cheese and all that stuff,
00:18:23.47\00:18:26.77
and they try to
use sunflower seeds
00:18:26.80\00:18:28.94
it will be no good because
now they have too much calories,
00:18:28.97\00:18:32.74
too much
vitamins, too much minerals.
00:18:32.77\00:18:34.84
But as a person is
making that transition
00:18:34.88\00:18:37.81
this is one of the
key items for them there.
00:18:37.85\00:18:41.12
So sunflower seeds,
if a person is vegetarian
00:18:41.15\00:18:43.32
or following a plant based diet,
00:18:43.35\00:18:44.95
you have no worries
00:18:44.99\00:18:46.32
and when you take a
handful of sunflower seeds
00:18:46.35\00:18:47.69
or you have some
of the grandmas, what,
00:18:47.72\00:18:49.52
hearty holiday loaf.
00:18:49.56\00:18:51.29
So here is what we're gonna do,
00:18:51.33\00:18:52.66
we're gonna add the
rest of the ingredients.
00:18:52.69\00:18:54.03
We have the onions there.
00:18:54.06\00:18:55.96
Let me get
something to mix this all up.
00:18:56.00\00:18:58.87
So we have the onions
00:18:58.90\00:19:00.24
and then we have all
of these dry ingredients.
00:19:00.27\00:19:02.24
So here's a
little tip for everybody.
00:19:02.27\00:19:03.97
I'm going to take
these dry ingredients
00:19:04.01\00:19:06.51
and I'm gonna put them
00:19:06.54\00:19:07.88
into larger wet
ingredients, all right.
00:19:07.91\00:19:09.94
You all remember
this is old school tip.
00:19:09.98\00:19:12.18
Dry ingredients into
larger wet ingredients,
00:19:12.21\00:19:14.32
now why are we gonna do
that or at least more dry ones?
00:19:14.35\00:19:17.19
So it can get
better distribution of it
00:19:17.22\00:19:19.72
'cause if you pour that salt
directly into this batter here
00:19:19.75\00:19:25.56
that we're making
00:19:25.59\00:19:26.93
and you don't mix it properly
00:19:26.96\00:19:28.30
is not gonna get
even distribution.
00:19:28.33\00:19:30.37
So if we can pour
this dry ingredients
00:19:30.40\00:19:32.33
into something that's wet
then it will like dissolve
00:19:32.37\00:19:36.00
and it'll be able to
spread nicely in our mix.
00:19:36.04\00:19:39.37
So I'm pouring this into
the soy milk, almond milk,
00:19:39.41\00:19:42.08
you decide what kind
of milk you want to use,
00:19:42.11\00:19:44.78
preferably not
from a mother milk
00:19:44.81\00:19:47.08
and such as, cows milk,
goats milk, whatever like that.
00:19:47.12\00:19:50.95
But watch this,
00:19:50.99\00:19:52.32
I work in many
different areas in the world
00:19:52.35\00:19:54.36
and some people
don't have access
00:19:54.39\00:19:55.72
to all of these other items.
00:19:55.76\00:19:57.09
If that's all you have,
then bless it and eat it.
00:19:57.13\00:20:00.60
Amen, amen.
00:20:00.63\00:20:01.96
But work with it,
00:20:02.00\00:20:03.33
you can make the nut milks
00:20:03.37\00:20:04.70
as we showed you
in many occasions
00:20:04.73\00:20:06.20
from the different
nuts, cashews, walnuts
00:20:06.23\00:20:09.60
or whatever like that
so you can enjoy that.
00:20:09.64\00:20:11.31
So now I mix all
of these ingredients
00:20:11.34\00:20:13.44
into my nut milk or my soy milk
00:20:13.48\00:20:16.54
and now I'm
just gonna pour those
00:20:16.58\00:20:20.05
over here, all right?
00:20:20.08\00:20:21.42
So let me get all
of that stuff in here.
00:20:21.45\00:20:25.99
This is what grandma was doing
while we wasn't watching her.
00:20:26.02\00:20:28.92
She was just mixing stuff,
00:20:28.96\00:20:30.33
she was guest, the
maiden doing all of this.
00:20:30.36\00:20:33.16
I had those pre measures
00:20:33.19\00:20:34.53
but when you're in the kitchen,
you know, just work with it.
00:20:34.56\00:20:37.93
And once you get the hang of it
00:20:37.97\00:20:39.77
you will be able to
just know that right amount,
00:20:39.80\00:20:42.04
just a little bit of
salt, just a little bit of that
00:20:42.07\00:20:44.21
and, man, you will be good.
00:20:44.24\00:20:46.01
So watch this,
you mix it all up.
00:20:46.04\00:20:48.64
If you all can take
a quick look at that,
00:20:48.68\00:20:50.55
I don't know what
this thing look like.
00:20:50.58\00:20:52.58
It looks like something
00:20:52.61\00:20:54.52
and grandma she
has some ultimate faith
00:20:54.55\00:20:56.72
'cause she will make
this probably not knowing
00:20:56.75\00:20:58.75
what is gonna
turn out to be like
00:20:58.79\00:21:00.89
but she made it anyway
00:21:00.92\00:21:02.26
and it turned out
really, really, good.
00:21:02.29\00:21:05.43
So you mix those items up
00:21:05.46\00:21:09.33
and then we're gonna put that
00:21:09.36\00:21:10.70
in a nice little
baking dish, all right.
00:21:10.73\00:21:12.93
So we have that sunflower seeds,
00:21:12.97\00:21:14.47
we have the breadcrumbs,
we have the walnuts.
00:21:14.50\00:21:16.87
And look at that,
00:21:16.91\00:21:18.24
because grandma was
throwing everything in it,
00:21:18.27\00:21:20.01
it was actually good for you
00:21:20.04\00:21:21.38
'cause walnuts are
very good for the what,
00:21:21.41\00:21:23.14
what organ of the body
does the walnut look like?
00:21:23.18\00:21:25.18
It looks like the brain.
00:21:25.21\00:21:26.75
So walnuts is
good for your brain.
00:21:26.78\00:21:28.78
Who knew a hearty nut loaf
00:21:28.82\00:21:31.05
would also be good
for your what, your brain.
00:21:31.09\00:21:33.79
We're gonna put a
little bit of oil in there,
00:21:33.82\00:21:37.13
all right.
00:21:37.16\00:21:38.99
Just a little bit,
00:21:39.03\00:21:41.06
just around the edges.
00:21:41.10\00:21:43.06
You all know I
don't like to touch oil
00:21:43.10\00:21:46.30
so or you can,
00:21:46.33\00:21:47.67
some people just pray
it or something like that.
00:21:47.70\00:21:49.04
So I'm just gonna
use a little paper towel
00:21:49.07\00:21:50.87
and make sure I go ahead
and grease that out nicely
00:21:50.91\00:21:54.74
and then I'm
gonna take the rest,
00:21:54.78\00:21:57.08
I'm gonna pour that in here.
00:21:57.11\00:21:58.45
This is the holiday
loaf, this is where it happens,
00:21:58.48\00:22:01.18
this is what sits right there
on the middle of the table.
00:22:01.22\00:22:04.75
I mean, I know some people
wanna set the turkey and stuff
00:22:04.79\00:22:07.72
or animals.
00:22:07.76\00:22:09.19
Holiday season
there you regret it,
00:22:09.22\00:22:11.49
they want to run
away but here it is.
00:22:11.53\00:22:13.96
You put that in there
00:22:14.00\00:22:17.53
and you just put it out nicely.
00:22:17.57\00:22:19.77
So after we kind of took
this recipe and we did it,
00:22:19.80\00:22:23.20
it was like, "What in the world,
00:22:23.24\00:22:24.57
this thing don't
look like anything good.
00:22:24.61\00:22:26.31
How was it gonna turn out?"
00:22:26.34\00:22:27.91
And we just have to have faith,
00:22:27.94\00:22:29.28
if grandma did it,
we did it, all right.
00:22:29.31\00:22:31.45
So we take that now, I'm
gonna put this in the oven
00:22:31.48\00:22:35.12
and put that above 350,
you have to keep a eye on it
00:22:35.15\00:22:37.99
by about 50
minutes, 45 to 50 minutes
00:22:38.02\00:22:40.49
until this is gonna get nice
and it's gonna get all firm,
00:22:40.52\00:22:43.16
it's gonna start
flexing like this
00:22:43.19\00:22:45.06
then you know it's ready, yeah.
00:22:45.09\00:22:47.10
And so I'm gonna do
that and also once it's ready
00:22:47.13\00:22:52.03
because, you know,
for the sake of time
00:22:52.07\00:22:53.40
once it's ready,
you pull it out, okay.
00:22:53.44\00:22:56.24
Let it cool down
a little bit there.
00:22:56.27\00:22:58.91
Once it cools down,
are you ready, everybody?
00:22:58.94\00:23:02.04
You take it and you flip it,
00:23:02.08\00:23:04.58
and then I'm
gonna share with you
00:23:04.61\00:23:06.41
a special sauce
right here real quick.
00:23:06.45\00:23:08.12
So let's go, we're
gonna drop this in the oven
00:23:08.15\00:23:11.62
and it should be
ready or waiting for us
00:23:11.65\00:23:13.82
and then I have
another one here,
00:23:13.86\00:23:16.39
but I'm not gonna pull that yet.
00:23:16.42\00:23:19.03
So I'll put that in there
00:23:19.06\00:23:20.40
and I'm gonna let
that go ahead and bake.
00:23:20.43\00:23:23.87
You know, you have to
be a little knife thing,
00:23:23.90\00:23:25.67
keep an eye out on it
until it's ready to roll.
00:23:25.70\00:23:28.54
Now you remember I
told you after it's finished
00:23:28.57\00:23:30.84
you're gonna flip it and
put a special sauce on it.
00:23:30.87\00:23:33.68
I went ahead and
did this in advance.
00:23:33.71\00:23:35.44
I don't have a recipe for it
00:23:35.48\00:23:37.05
'cause I want you all to start
making these recipes yourself
00:23:37.08\00:23:39.81
and try different items on it.
00:23:39.85\00:23:41.62
I don't know if you remember
00:23:41.65\00:23:42.98
long time ago we had a
chef, his name was Chew,
00:23:43.02\00:23:45.19
he made a barbechew sauce,
00:23:45.22\00:23:47.32
so I did a little addition.
00:23:47.36\00:23:48.76
And basically, I
just took tomato paste
00:23:48.79\00:23:50.89
if you all can
take a look at that.
00:23:50.93\00:23:53.36
I just took tomato
paste, a little bit of molasses,
00:23:53.40\00:23:56.33
some salt,
onion, and garlic powder
00:23:56.36\00:23:58.60
and I just mixed it up
00:23:58.63\00:23:59.97
with a little bit
of cane juice crystals
00:24:00.00\00:24:01.90
or even honey if you have.
00:24:01.94\00:24:03.97
And I just mix
it up on the stove
00:24:04.01\00:24:05.67
and that just, you know,
whipped it up a little bit
00:24:05.71\00:24:07.81
and it came out nice
and creamy as you see here.
00:24:07.84\00:24:10.61
You all can take
a quick look at that
00:24:10.65\00:24:12.41
that's basically
what it looks like.
00:24:12.45\00:24:15.02
So it comes out nice and creamy
00:24:15.05\00:24:16.92
and then you remember,
00:24:16.95\00:24:18.29
I took the loaf,
I flipped the loaf
00:24:18.32\00:24:22.16
and I spread it all
over the top of the loaf,
00:24:22.19\00:24:24.79
all over the top
00:24:24.83\00:24:26.16
to give it that extra
little oomph, you know,
00:24:26.19\00:24:29.23
because I was wondering
what grandma put on top of it.
00:24:29.26\00:24:30.97
I was like, "Did she just spray
ketchup all over that thing?"
00:24:31.00\00:24:33.60
You know, but she didn't
00:24:33.64\00:24:35.40
and she made
probably something like this.
00:24:35.44\00:24:36.94
So I'm gonna go I
have another one in there
00:24:36.97\00:24:39.37
that I already made
with the special sauce.
00:24:39.41\00:24:43.48
I'm gonna pull it out and we're
gonna take a quick look at it.
00:24:43.51\00:24:45.31
So let's head
over to the oven here.
00:24:45.35\00:24:47.52
Now this is not too
hot, it's not too hot
00:24:55.09\00:24:58.19
but it's a little warm
00:24:58.23\00:24:59.56
'cause I had it in there
warming out for everybody.
00:24:59.59\00:25:01.66
And so basically, you
have grandmas hearty loaf.
00:25:01.70\00:25:05.67
And now you all looking at that,
00:25:05.70\00:25:07.04
"That thing look like a pizza,
00:25:07.07\00:25:08.84
baked turkey or
something like that."
00:25:08.87\00:25:11.64
Or you guys notice
some other animal products
00:25:11.67\00:25:14.84
that looks like
that, you know what I'm...
00:25:14.88\00:25:16.95
Amen, we ain't
gonna talk about those.
00:25:16.98\00:25:18.95
But, man, they
look at it and they say,
00:25:18.98\00:25:20.42
"Wow, that looks good."
00:25:20.45\00:25:21.78
So you take that and
now it's almost ready.
00:25:21.82\00:25:24.65
But as you know the key,
00:25:24.69\00:25:26.02
the key to
holidays and stuff like that
00:25:26.05\00:25:28.66
is laying it out
nicely, making it look good,
00:25:28.69\00:25:31.59
you know, people
are gonna look at that,
00:25:31.63\00:25:32.96
they probably think
it's a big pork something
00:25:32.99\00:25:34.50
or whatever like that
00:25:34.53\00:25:35.86
but y'all know we don't
do that on Taste of Paradise.
00:25:35.90\00:25:37.63
And so you take
that you set out a bed
00:25:37.67\00:25:41.44
of some nice greens, okay.
00:25:41.47\00:25:44.74
We're gonna set our
bed with nice greens.
00:25:44.77\00:25:46.74
I'm gonna transfer that
but also I wanna give it
00:25:46.78\00:25:49.94
a little
decorations or whatever.
00:25:49.98\00:25:52.71
So while that cools down,
00:25:52.75\00:25:55.15
I'm gonna grab a
little sauce pan,
00:25:55.18\00:25:56.62
I know this is
not on the recipe.
00:25:56.65\00:25:58.69
You all are like,
"What is he doing now?
00:25:58.72\00:26:00.19
We don't know."
00:26:00.22\00:26:01.56
So basically, you
want to either sauté
00:26:01.59\00:26:03.99
some asparagus, some red,
00:26:04.03\00:26:08.76
you know, orange,
yellow bell peppers
00:26:08.80\00:26:11.57
to go along with that
00:26:11.60\00:26:13.00
and then you can
decorate it nicely.
00:26:13.03\00:26:14.70
I already did some of those
00:26:14.74\00:26:16.07
but I'm gonna make another batch
00:26:16.10\00:26:17.44
for the other one
that just went in there.
00:26:17.47\00:26:18.81
So let me transfer this,
00:26:18.84\00:26:22.14
all right.
00:26:22.18\00:26:23.85
Man, look at this thing,
this thing is a heavy hitter.
00:26:23.88\00:26:27.38
Ooh, be careful y'all.
00:26:27.42\00:26:29.65
This is really a holiday loaf.
00:26:29.68\00:26:32.19
We're gonna
transfer this all together.
00:26:32.22\00:26:37.83
Almost look like
we're bringing out
00:26:37.86\00:26:39.66
the fat and pig
here or something,
00:26:39.69\00:26:41.93
and so you lay it there nicely.
00:26:41.96\00:26:44.67
This just take a little while
00:26:44.70\00:26:46.03
so let me see
that that gets rolling.
00:26:46.07\00:26:47.80
I should have some
asparagus that I wanna have
00:26:47.84\00:26:50.84
and sauté it a
little bit for you all.
00:26:50.87\00:26:53.48
And so basically
you just take these out,
00:26:53.51\00:26:56.04
you line it up nicely,
00:26:56.08\00:26:57.91
people are gonna
think you are master chef,
00:26:57.95\00:27:00.18
and you say you just learnt this
00:27:00.22\00:27:01.55
on Taste of Paradise.
00:27:01.58\00:27:02.92
Don't forget, you wanna start
00:27:02.95\00:27:04.29
your Taste of
Paradise cooking club.
00:27:04.32\00:27:06.05
We have a nice
little package for you all
00:27:06.09\00:27:08.49
where you all can call in,
00:27:08.52\00:27:11.53
let us know that you
found the program helpful
00:27:11.56\00:27:14.20
and you wanna
start a cooking club
00:27:14.23\00:27:16.13
in your home or church
00:27:16.16\00:27:17.60
just by using these simple
videos you can contact us.
00:27:17.63\00:27:21.34
So look at that we
lined that up there
00:27:21.37\00:27:25.57
and then you have
grandma's hearty nut Loaf
00:27:25.61\00:27:29.18
and we're gonna
cut it a little bit
00:27:29.21\00:27:30.55
'cause you all are
probably wondering,
00:27:30.58\00:27:31.91
"What does that look like?"
00:27:31.95\00:27:33.28
And so I'm gonna show you
real quick what it looks like,
00:27:33.31\00:27:35.78
a little bit here so
I have nice sauted ones.
00:27:35.82\00:27:39.09
Then I'm gonna cut a
nice little slice of that,
00:27:39.12\00:27:42.46
are you ready?
00:27:42.49\00:27:43.83
Ooh! Look at that thing.
00:27:43.86\00:27:45.19
And we cut a part of it there.
00:27:45.23\00:27:47.46
Have mercy!
00:27:47.50\00:27:49.36
Somebody call somebody.
00:27:49.40\00:27:51.20
This is serious business,
let's go another piece,
00:27:51.23\00:27:54.24
I almost need to bring out
the fork and just slice it up.
00:27:54.27\00:27:57.01
Check that out, you
all need to see this
00:27:57.04\00:27:59.04
'cause this is
grandma's hearty nut loaf.
00:27:59.07\00:28:02.41
You will enjoy it, I will
too and have a happy holiday.
00:28:02.44\00:28:05.48