Welcome to A Taste of Paradise.
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My name is Evita Tezeno.
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You know, when doing gatherings,
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fellowship meals, dinner parties
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we always like to
impress our friends
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and our relatives, right?
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Well, I have a recipe
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that will send
people through the roof.
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They'll think you
went to culinary school.
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We are doing a
layered vegetable tart today
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and it is beautiful.
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Not only beautiful
but it also is delicious.
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So let's read the ingredients
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and find out what's
in store for us today.
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For the Greek
dressing we need...
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For the vegan
parmesan cheese you need...
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Okay, so we're gonna do
the parmesan cheese first.
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And I was a cheese lover,
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I'm telling you
it was very difficult
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when I became
vegan to transition,
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but when I started
finding recipes and ingredients
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to substitute for
cheese it was phenomenal.
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And nutritional yeast is one
of the great secret ingredients
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I call it to make
things taste cheesy.
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So also sesame
seed are, you know,
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if you're familiar with tahini.
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Tahini also in cheese sauces
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it gives it that
kind of sharpness.
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So cheese is not a
problem for me to anymore,
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'cause I can make my own.
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Isn't that fabulous?
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And it's fresh.
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That's one good thing about it.
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So I'm using a coffee grinder,
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I got from a big-box
store, very inexpensive.
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And I'm putting
my sesame seeds in
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and I'm just gonna whiz it.
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Then I put my walnuts.
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And I put the sesame seeds first
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because the walnuts
tend to kink up a little bit.
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And it prevents it from
clogging up your utensil.
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So I mean your
appliance, sorry about that.
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So I am going to put
this in a measuring cup
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and then mix in
the nutritional yeast
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and stir it all up.
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And you can do
this in a blender,
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but it's just easier for me
to use a little small appliance
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to just get
everything incorporated
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than messing up a blender.
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So this is the parmesan cheese.
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Really simple.
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Next we're going to
do our Greek dressing.
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So we have our olive oil
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and lime and lemon juice.
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And the reason why I
use lime and lemon juice
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because the
combination of both of them
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kind of mimics vinegar
and I don't use vinegar
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because vinegar is very irritant
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to your stomach as well.
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So I don't use vinegar,
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so I use the
combination to substitute.
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And fresh oregano.
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Remember fresh is fabulous
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so we always should
have fresh ingredients.
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And this is a date,
I prefer Medjool dates,
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they are softer and sweeter,
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but if you can't
get Medjool dates
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whatever date that you
can get it will be great,
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but I just prefer
the Medjool dates.
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Clove of garlic, sea salt
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and my favorite, an avocado.
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And it's a forth
of a cup an avocado,
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so that's about,
about a half of an avocado.
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This is a medium avocado
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so that is about
the right measurement.
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And then we're
gonna put our water in.
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And that's your Greek dressing.
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Very, very simple.
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And this could be
used on salads too as well.
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It is a, it has
a wonderful flavor.
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And now we're gonna
read the ingredients
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for the vegetables.
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So okay, I am gonna show you
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how to slice things
thinly in this recipe.
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So the carrots
are done very thinly.
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And you're
thinking that I stayed
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in the kitchen
all day and do this.
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No.
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A potato peeler.
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And you just slice
it real thin like this.
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Isn't that wonderful?
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Very easy comes out uniform.
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And this also can go on salads
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if you want some
carrots on salads
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and you don't
feel like grating them,
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just use a potato peeler.
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It's a vegetable peeler.
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It works just wonderful.
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Now we have these
wonderful zucchinis
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that is very thinly sliced.
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Also, I use this
wonderful appliance.
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It is called the Mandoline.
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And very simple.
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You just run it here
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and it slice things so nicely,
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very thin, wonderful.
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So that's how you get
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the vegetables
uniform and slice real thin.
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So this is a springform pan.
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They usually use
this in making cheesecake
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and we're using it
for our tart today.
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So you start off
with the zucchini
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and you just layer it,
layer the zucchini down.
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It doesn't have
to be any kind of...
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just put it in there.
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I'll cut it up, break it up,
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you just want a nice
uniform layer at the bottom.
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And then your fresh spinach.
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And this recipe is
very, very colorful.
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Gorgeous.
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I'm telling you're
gonna impress your friends.
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They're gonna think
you're a gourmet cook.
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Then you put your
carrots and your onions.
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And, you know, you
don't have to go in this order
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but I really like to
put the zucchini down first
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'cause that gives
you the bottom layer
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and then your bell peppers.
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And then the
yellow and then I forgot.
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Your dressing and pour sparingly
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because you have
to do three layers.
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So you don't want
to dump a lot of it.
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Then you take some
of the parmesan cheese
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and you sprinkle it in.
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And you take your yellow layer
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and you just repeat it.
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Spinach.
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Carrots, red onions.
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And if you don't like red onions
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you don't have to
put the onions with the--
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The onions really add
nice flavor to the tart.
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Put your dressing
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and your parmesan cheese.
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And then you end it with
another layer of zucchini.
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And, you know, this
is, I think this is about
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three layers I have done.
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But you could do more,
you could press it down,
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so if you want a
taller tart you can.
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And because
there's salt in the recipe
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it will extract
water from the vegetables
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so you want to
put a plate on here
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and make sure that you
have a plate at the bottom
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because the
water will drain after
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we put it in the refrigerator.
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You want to make sure
that you cover it with plastic
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and sit it in the
refrigerator over night
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and look what we have.
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Now wouldn't this
ooh and aah your friends?
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Isn't that beautiful?
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It is definitely a
conversation piece.
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And, you know, what
we say in my kitchen
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we want to live life fresh
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because we are
living life fresh right here
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all of these are
beautiful fresh ingredients--
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This just came
right out of the garden.
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Isn't that amazing?
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Another fabulous recipe
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from the kitchen
of Taste of Paradise
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and remember to live life fresh.
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Have mercy, have
mercy, have mercy.
00:13:34.62\00:13:36.50
Welcome back to
Taste of Paradise.
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Evita over there
making these veggie tarts
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and all of these
things I'm like wait a second.
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I thought it was gonna
be a pastry or something
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but you know, Evita
always has something
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really cool up
her sleeves there.
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So today I said, "You know what,
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let us make a tart
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to work along with
that veggie tart there
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and I'm sure it will be good."
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We are going to make
a nice little dessert
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I call it the magnificent
mango with a pecan crust.
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Why is this crucial?
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Because a lot of times
we're eating good healthy food
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but then after we
finish a good healthy meal
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whether raw or cooked is
like somebody went downtown
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and picked up
pastries and desserts
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and good healthy
eating went out the door.
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You know what I mean,
sometimes you go to church
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maybe after church you have
all these good healthy options
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but when it comes to desserts
it's like we don't lost it.
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So now let us get a
dessert that we can be proud of,
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that we can say
is healthy and tasty
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and a little tarty as well
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and I call it the magnificent
mango with a pecan crust.
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This will not only taste good
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but it'll make
you feel good as well.
00:14:45.36\00:14:46.93
Here's a simple
recipe that you can do.
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All you need for this the
key is the crust of course.
00:14:49.25\00:14:52.49
Now you know tarts
and pastries and desserts,
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they're all good but the key
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to a good dessert is
to have a good crust.
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And I know a lot of times
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it just takes a
little extra effort,
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you know, to process it
and then put it together
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and it's just easier
sometimes just to go and buy it.
00:15:31.10\00:15:33.71
But just give it a
try, give it a try,
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and work with this recipe.
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A matter of fact
you can get pecans
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almost for free, you know.
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There's pecan
trees all over the place,
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of course,
obviously wherever you live
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there's a pecan tree.
00:15:43.46\00:15:44.56
So you can pick
them up but make sure
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it's your tree or
it's a neighbor tree
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you ask for permission.
00:15:47.60\00:15:48.75
Now I see some people
sometimes sneaking around
00:15:48.78\00:15:50.92
grabbing pecans and stuff.
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Don't do that, don't go to jail
00:15:52.59\00:15:53.74
for something you can
buy for less than nothing.
00:15:53.77\00:15:56.90
Well, grab your pecans then,
00:15:56.93\00:15:58.77
and then we're gonna take these
00:15:58.80\00:16:01.09
and we're gonna put
that in the food processor.
00:16:01.12\00:16:03.81
Little bit let me just make this
00:16:03.84\00:16:04.97
a little bit easier here for me.
00:16:05.00\00:16:06.63
So we're gonna put that there
00:16:06.66\00:16:08.05
then we're gonna add
our pastry flour to that,
00:16:08.08\00:16:11.93
whole wheat pastry flour.
00:16:11.96\00:16:13.51
This is so cool
00:16:13.54\00:16:14.60
where you can have good desserts
00:16:14.63\00:16:16.83
and they are
healthy and tasty as well.
00:16:16.86\00:16:20.46
Now normally they recall most,
00:16:20.49\00:16:23.75
crusts recall for
different crackers,
00:16:23.78\00:16:27.60
Graham crackers or something.
00:16:27.63\00:16:29.28
You can just take
that simple granola,
00:16:29.31\00:16:31.12
the crispy golden granola crunch
00:16:31.15\00:16:32.83
if you remember a long time ago
00:16:32.86\00:16:34.19
that we showed you how to make.
00:16:34.22\00:16:35.57
And just put that right in here.
00:16:35.60\00:16:36.90
So our granola will go in here.
00:16:36.93\00:16:38.25
You have your vanilla extract,
00:16:38.28\00:16:40.71
all right, then you have
your little pinch of salt,
00:16:40.74\00:16:43.51
you know, that salt
balances it out there
00:16:43.54\00:16:46.09
and then you have
that coconut oil, yummy.
00:16:46.12\00:16:50.29
So you put that
coconut oil in there.
00:16:50.32\00:16:52.79
And watch this
some people may say,
00:16:52.82\00:16:54.46
"Man, that's a lot of oil."
00:16:54.49\00:16:56.10
Don't worry about that,
00:16:56.13\00:16:57.16
if you ever look
that the ingredients
00:16:57.19\00:16:58.89
of some of those
crusts that you buy
00:16:58.92\00:17:01.11
from the store, have mercy.
00:17:01.14\00:17:02.80
So we're gonna take that.
00:17:02.83\00:17:05.01
Then, we're going to add,
00:17:05.04\00:17:06.83
let's just go ahead, where's my,
00:17:06.86\00:17:09.14
then we're gonna add
some maple syrup, all right.
00:17:09.17\00:17:13.03
Calls for about 6 tablespoons.
00:17:13.06\00:17:16.22
Let's just have fun,
hey man, don't tell anybody.
00:17:16.25\00:17:19.29
Just put a good amount in there,
00:17:19.32\00:17:21.48
yeah, so it's nice and tasty.
00:17:21.51\00:17:23.88
And if somebody's
looking then you pull out
00:17:23.91\00:17:25.32
the table spoon, all right.
00:17:25.35\00:17:26.72
So here we go, we have
that in there and maple syrup.
00:17:26.75\00:17:31.09
Matter of fact if
it's a certain time of year
00:17:31.12\00:17:33.60
you can actually
get that maple syrup
00:17:33.63\00:17:35.59
almost for free at certain trees
00:17:35.62\00:17:37.74
you can just tap at
a maple tree of course
00:17:37.77\00:17:39.67
and it will come out.
00:17:39.70\00:17:40.73
Then you just have to
boil it, boil it, boil it
00:17:40.76\00:17:41.79
then you end up
with this little.
00:17:41.82\00:17:43.26
You're like, you
know, "It's not worth it,
00:17:43.29\00:17:44.32
let me just go and buy some."
00:17:44.35\00:17:45.80
So that probably would
be the most priciest item
00:17:45.83\00:17:48.28
on this recipe, all right.
00:17:48.31\00:17:49.85
Then we're gonna take that
00:17:49.88\00:17:51.59
and let's see if
we can get this going.
00:17:51.62\00:17:53.38
Then we're gonna
do it till it's nice
00:17:53.41\00:17:55.67
and good consistency
so we can make our crust.
00:17:55.70\00:17:58.67
All right, so sometimes
00:18:08.61\00:18:09.81
you got to give
it a little hand,
00:18:09.84\00:18:11.46
so we'll take that
and we'll mix that around.
00:18:11.49\00:18:14.37
Oh, it smells good.
00:18:14.40\00:18:15.84
And if you want to add
00:18:15.87\00:18:16.90
a different
extract you can do so.
00:18:16.93\00:18:19.24
You can add lemon extract.
00:18:19.27\00:18:21.21
You can add almond extract,
00:18:21.24\00:18:24.95
whatever extract
works best for you.
00:18:24.98\00:18:28.09
So let's get that
going one more time.
00:18:28.12\00:18:29.79
All right, and so one
more time we have that there.
00:18:39.08\00:18:43.65
Should be a good consistency,
00:18:43.68\00:18:44.99
you don't want it
to become like dough
00:18:45.02\00:18:47.02
or something of that nature.
00:18:47.05\00:18:48.08
Just nice and crunchy there
00:18:48.11\00:18:50.42
because we're
just gonna put that,
00:18:50.45\00:18:53.01
so let me just
clean up the area.
00:18:53.04\00:18:55.89
That's the only
thing about cooking,
00:18:55.92\00:18:57.68
all the cleaning you have to do.
00:18:57.71\00:18:59.64
So I try to keep it simple,
00:18:59.67\00:19:01.30
keep it all
together and here we go.
00:19:01.33\00:19:06.48
Be careful with that one.
00:19:06.51\00:19:08.95
And man look at
that, matter of fact,
00:19:08.98\00:19:11.36
if you want to take
it to the next level
00:19:11.39\00:19:13.38
you can even put
some almond butter maybe,
00:19:13.41\00:19:17.41
maybe if you like peanuts,
you can put peanut butter
00:19:17.44\00:19:20.62
and ooh I think I just
came up with a new idea,
00:19:20.65\00:19:24.68
a mango peanut crust.
00:19:24.71\00:19:27.24
I don't know, I'm
just making stuff up.
00:19:27.27\00:19:29.16
Anyway, so you just put
it on your tray like this
00:19:29.19\00:19:32.55
when it get it down in there.
00:19:32.58\00:19:35.75
All right, so let me
move this stuff out of the way
00:19:35.78\00:19:37.45
so you then know
what's happening over here.
00:19:37.48\00:19:39.97
And then, uh-oh,
we're in the kitchen today,
00:19:40.00\00:19:42.97
we're in the kitchen.
00:19:43.00\00:19:44.03
Nice, it's making noise.
00:19:44.06\00:19:46.32
Some people try to be too
cute and quiet in the kitchen.
00:19:46.35\00:19:50.06
Have a good time also
again you the rule of thumb.
00:19:50.09\00:19:52.99
Always have the kids
working along with you,
00:19:53.02\00:19:55.36
teach them how to cook,
they always want the pastries
00:19:55.39\00:19:58.32
and all of these sweet items
00:19:58.35\00:19:59.82
that's causing
all these problems.
00:19:59.85\00:20:02.04
And then they're wondering
00:20:02.07\00:20:03.10
why these kids are being
diagnosed with ADD, ADHD.
00:20:03.13\00:20:07.64
It's not that they
have a learning disability.
00:20:07.67\00:20:10.85
Of course, there
are special situations.
00:20:10.88\00:20:12.90
I remember a long time
ago when I used to be young,
00:20:12.93\00:20:15.55
my teacher told, my momma,
00:20:15.58\00:20:18.07
she said, "This boy
has a learning disability.
00:20:18.10\00:20:22.71
He has ADD."
00:20:22.74\00:20:25.08
So it was funny.
00:20:25.11\00:20:26.67
I went home when my
got that notification.
00:20:26.70\00:20:30.19
She says, "Oh
yeah," and so they try to,
00:20:30.22\00:20:32.41
they told her that,
00:20:32.44\00:20:33.49
"He may need to see a
doctor, a special doctor."
00:20:33.52\00:20:36.37
My mother said, "He'll
need to see no doctor."
00:20:36.40\00:20:38.51
When I got home
00:20:38.54\00:20:39.57
she says, "You're not
listening in school young man?"
00:20:39.60\00:20:41.88
I said, "Sorry."
00:20:41.91\00:20:42.94
I got one of these,
00:20:42.97\00:20:44.68
you know what I'm
talking about, it's not money.
00:20:44.71\00:20:46.21
I got one of these.
00:20:46.24\00:20:47.60
And man my grades
went from D to awesome.
00:20:47.63\00:20:52.51
Yeah, so I'm not
saying you need to do that
00:20:52.54\00:20:54.99
but she corrected my ADD quickly
00:20:55.02\00:20:56.78
and she also changed my diet.
00:20:56.81\00:20:58.27
Because sometimes we feed them
00:20:58.30\00:20:59.33
so many sugary
items and so much stuff
00:20:59.36\00:21:02.83
that you wonder why these
kids can't sit down anymore.
00:21:02.86\00:21:05.38
It's because
their sugar's too high.
00:21:05.41\00:21:07.35
Go ahead and teach them
how to make these items at home
00:21:07.38\00:21:10.12
and there will
be no more problem.
00:21:10.15\00:21:11.27
So we're gonna take
this now we're gonna put this
00:21:11.30\00:21:13.07
in the oven for
about 20 minutes,
00:21:13.10\00:21:15.49
15-20 minutes just till
it gets little crusty there.
00:21:15.52\00:21:18.81
And then we'll pull it back out.
00:21:18.84\00:21:22.11
So just, some of
the items in there
00:21:22.14\00:21:24.63
and then you're sure to be good.
00:21:24.66\00:21:26.38
Now that that's
going, matter of fact,
00:21:26.41\00:21:28.77
let me just
double check hold up.
00:21:28.80\00:21:32.03
No, I'm gonna put it
in this other one here.
00:21:32.06\00:21:34.49
This is the one I
got the heat going.
00:21:34.52\00:21:36.55
So now I'm gonna get that going.
00:21:36.58\00:21:37.79
We have to make our filling.
00:21:37.82\00:21:40.95
All right, so here we go.
00:21:40.98\00:21:43.85
We'll just take a
simple blender as you see here
00:21:43.88\00:21:46.30
and what are the
rest of the ingredients.
00:21:46.33\00:21:48.85
We're gonna have the mango,
00:21:48.88\00:21:50.12
now where I'm at right now
00:21:50.15\00:21:52.07
mangoes are out of season, okay.
00:21:52.10\00:21:54.35
So to adjust the
recipe a little bit,
00:21:54.38\00:21:58.05
I used the
regular, the frozen mangoes,
00:21:58.08\00:22:00.64
you find those in
the store as well.
00:22:00.67\00:22:02.40
It's definitely an option that
you can use is frozen mangoes.
00:22:02.43\00:22:07.57
Then you'll take
the lemon juice there,
00:22:07.60\00:22:11.72
the oil, all right,
00:22:11.75\00:22:15.18
you want a little
bit more mongo in there
00:22:15.21\00:22:17.23
but we work with what we have
00:22:17.26\00:22:18.68
I use most of the mango
for the finished product
00:22:18.71\00:22:20.85
that you're gonna see here.
00:22:20.88\00:22:21.91
And this is, you can use
evaporated cane juice crystals
00:22:21.94\00:22:25.34
or fructose all right,
straight from the fruit there.
00:22:25.37\00:22:28.41
So and then you want to
put some of the lemon zest,
00:22:28.44\00:22:32.40
some of the lemon zest
in there that's gonna add,
00:22:32.43\00:22:34.78
you know that's, we got
a lot going on in there.
00:22:34.81\00:22:36.89
And we didn't too
much sweeteners, all right.
00:22:36.92\00:22:39.44
All right, don't do it
too much you gonna end up
00:22:47.58\00:22:49.61
with like lemon
juice or something of that.
00:22:49.64\00:22:51.57
You just want a
nice little filling
00:22:51.60\00:22:53.42
that you can use
and so like I said,
00:22:53.45\00:22:56.17
I put a little
bit less in this one
00:22:56.20\00:22:57.83
'cause I use most
of it in the other one
00:22:57.86\00:22:59.95
that you have and
let me just show you
00:22:59.98\00:23:01.63
how it should
look when it comes out,
00:23:01.66\00:23:03.95
it will come out nice
and creamy as you see here.
00:23:03.98\00:23:09.26
If you have the
frozen one it doesn't blend
00:23:09.29\00:23:12.85
as well as if you
had the fresh one.
00:23:12.88\00:23:18.09
Yeah, 'cause it's been
frozen and all of that stuff so.
00:23:18.12\00:23:22.31
So keep that in mind and
then we gonna take this now
00:23:22.34\00:23:25.51
and we gonna put
this in the fridge.
00:23:25.54\00:23:27.94
Where are we gonna put it,
we gonna put it in the fridge
00:23:27.97\00:23:29.65
add another one
00:23:29.68\00:23:31.84
that is there waiting
for you that you could try.
00:23:31.87\00:23:33.97
And I'll show you how it looks
here in a second, all right.
00:23:34.00\00:23:36.72
So we're gonna
run over to fridge.
00:23:36.75\00:23:38.22
Okay.
00:23:40.73\00:23:42.98
So let me make
sure that's closed.
00:23:43.01\00:23:45.34
Save your energy,
keep the doors closed.
00:23:45.37\00:23:48.14
And here it is,
as simple as that.
00:23:48.17\00:23:50.97
Where's my spoon?
00:23:51.00\00:23:54.35
So now wow look
how thick that is.
00:23:54.38\00:23:56.92
You see that,
can y'all see this?
00:23:56.95\00:23:58.65
That's really
nice and thick okay.
00:23:58.68\00:24:01.52
We're gonna take this
00:24:01.55\00:24:03.13
now I have to
run back to the oven
00:24:03.16\00:24:05.24
and I want to get my,
my crust that I made there
00:24:05.27\00:24:09.25
and then we gonna make
our mango pie in a second.
00:24:09.28\00:24:12.74
So let me grab my,
you know, item here.
00:24:12.77\00:24:15.40
Shouldn't be too bad,
shouldn't be too hot there.
00:24:15.43\00:24:19.31
If you had it on
high heat about 350
00:24:19.34\00:24:23.06
sort of get a little toasty.
00:24:23.09\00:24:26.31
You don't want to
cook it or burn it
00:24:26.34\00:24:28.21
because if you leave
it in there too long.
00:24:28.24\00:24:31.05
So basically you
take your filling.
00:24:31.08\00:24:37.01
Can you all follow
along with me here?
00:24:37.04\00:24:40.10
All right.
00:24:40.13\00:24:41.60
We're gonna take this and
we're gonna get that going.
00:24:41.63\00:24:47.30
Let me tell you, not
only this mango tastes good,
00:24:47.33\00:24:50.87
it is actually
very good for you.
00:24:50.90\00:24:52.81
It has quite a bit of vitamins
00:24:52.84\00:24:54.49
and for anybody
who would like to have
00:24:54.52\00:24:57.11
beautiful healthy skin
00:24:57.14\00:24:58.69
mango is very good for the skin,
00:24:58.72\00:25:02.71
very good it's a excellent
fruit item for the skin.
00:25:02.74\00:25:05.59
Mangoes and
peanuts and cucumbers
00:25:05.62\00:25:08.51
and you name it they
all good for the skin.
00:25:08.54\00:25:10.07
The coolest thing about cucumber
00:25:10.10\00:25:11.13
is you can take them cut them
00:25:11.16\00:25:12.58
and put them on
your eyes as well.
00:25:12.61\00:25:14.17
Apricots is also good for that,
00:25:14.20\00:25:16.06
but not only is
it good for the skin
00:25:16.09\00:25:18.00
but its also
good for your heart.
00:25:18.03\00:25:20.66
So who knew that
you can eat a mango
00:25:20.69\00:25:22.70
and it will be good
for your heart as well.
00:25:22.73\00:25:25.03
So that is
basically the mango pie.
00:25:25.06\00:25:27.51
Do we have to bake it again?
00:25:27.54\00:25:28.83
No siree.
00:25:28.86\00:25:30.63
You just take that
stick that in the fridge
00:25:30.66\00:25:33.36
so I'm gonna let
that cool down just a tad.
00:25:33.39\00:25:36.54
And you stick it in fridge.
00:25:36.57\00:25:38.35
I already have
another one that I made
00:25:38.38\00:25:40.05
I'm so excited about this recipe
00:25:40.08\00:25:41.79
because I have to make
it like two or three times.
00:25:41.82\00:25:43.91
You know what that
means? More eat in for me.
00:25:43.94\00:25:46.23
And if you make it as well,
00:25:46.26\00:25:48.74
maybe you can
make two or three pies.
00:25:48.77\00:25:51.70
So the coolest thing
is that you have that.
00:25:51.73\00:25:54.13
I'm gonna show you the
finished product right now.
00:25:54.16\00:25:55.82
It's really good
and if you notice
00:25:55.85\00:25:57.58
we didn't add
much sweeteners to it.
00:25:57.61\00:25:59.47
So that'll be even better.
00:25:59.50\00:26:04.14
So if you go
ahead and have seconds
00:26:04.17\00:26:06.91
no problem, no problem.
00:26:06.94\00:26:09.22
Let me see what I have here,
00:26:09.25\00:26:11.04
I should have a
nice little plate here.
00:26:11.07\00:26:13.71
So here's the finish product,
00:26:13.74\00:26:15.58
it looks just
almost like that there.
00:26:15.61\00:26:20.22
Let me grab my spoon.
00:26:20.25\00:26:23.53
This is the part that
everybody wants to see
00:26:23.56\00:26:26.52
and you take
this and you cut it.
00:26:26.55\00:26:29.17
My knife, hello.
00:26:29.20\00:26:31.64
So you cut a
nice little piece out,
00:26:31.67\00:26:33.33
you want a small
piece or big piece.
00:26:33.36\00:26:35.42
All right, so we'll
stop at a small piece here.
00:26:35.45\00:26:38.85
And...
00:26:38.88\00:26:40.57
ooh-whee.
00:26:42.78\00:26:44.95
Look at that.
00:26:44.98\00:26:47.13
So there is
your nice mango pie--
00:26:47.16\00:26:51.68
that piece is for you,
00:26:51.71\00:26:52.78
I have my own piece right here.
00:26:52.81\00:26:55.04
Ooh, a nice big piece
and now everybody can eat it,
00:26:55.07\00:26:59.97
the kids can have it.
00:27:00.00\00:27:01.33
And you don't have to
worry about teeth falling out
00:27:01.36\00:27:03.89
of course, you still
got to brush your teeth.
00:27:03.92\00:27:05.50
But you don't
have to worry about ADD
00:27:05.53\00:27:07.85
and all of this other stuff.
00:27:07.88\00:27:08.98
There's my nice little piece.
00:27:09.01\00:27:10.16
Look at that. It
holds beautifully.
00:27:10.19\00:27:11.78
Uh-oh. Leave them out there.
00:27:11.81\00:27:13.93
And then you put that
00:27:13.96\00:27:15.63
throw in some
strawberries if you want.
00:27:15.66\00:27:18.04
The key is the presentation,
00:27:18.07\00:27:19.50
so I put some
strawberries around it,
00:27:19.53\00:27:21.09
you can put it on top as well.
00:27:21.12\00:27:24.38
So now kids are having fruits
00:27:24.41\00:27:27.77
and they're having
dessert at the same time.
00:27:27.80\00:27:30.78
So now we don't have to
be ashamed about our desserts
00:27:30.81\00:27:33.60
because they are good for
us and they are all natural.
00:27:33.63\00:27:36.64
And let me see if
I have something here
00:27:36.67\00:27:38.43
take that to the next level
00:27:38.46\00:27:39.71
put a little bit
of almonds on there
00:27:39.74\00:27:43.30
and you will definitely enjoy
00:27:43.33\00:27:45.52
this nice mango
magnificent, what kind?
00:27:45.55\00:27:49.30
Magnificent mango pie
with a delicious pecan crust.
00:27:49.33\00:27:53.64
Enjoy and like Evita
said, live life fresh.
00:27:53.67\00:27:57.14