Have you ever wondered
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exactly how to
prepare healthy food
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that actually taste good?
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Well, stay tuned
while Evita Tezeno
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and your truly Nyse Collins
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show you just how to do it
and give you something better,
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A Taste of Paradise.
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Welcome to A Taste of Paradise.
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My name is Evita Tezeno.
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And being a personal chef,
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I come up with a
lot of challenges.
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I have clients that
are allergic to nuts,
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some that are gluten free
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and all different
types of allergies.
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So I came up with
a flat bread recipe
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that is so delicious
and it is gluten free.
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It does require some nuts
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but those nuts
can be substituted
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with sunflower seeds
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if you are allergic to nuts.
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So I have my bestie
helping me with this recipe.
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And we're going
to do it together.
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Hi, lady.
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Hey, how are you?
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Awesome, thanks for having me.
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Yes, yes.
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Now you remember that
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we used to cater
all these dinners
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and I used to make all of
these fabulous raw breads.
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Yes.
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So this one is a
little twist on the one
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that you've tasted before.
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Okay.
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So we're doing a
nice flat raw bread...
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That's going to
have a bean free hummus.
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Bean free? Yes.
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No garbanzo bean?
No garbanzo beans.
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We're making it
with summer squash.
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Excellent. Yes.
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And then we're going
to put nice veggies on it
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and just top it
with the nice sea salt
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and it'll be ready to go,
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so it's like an
open face sandwich.
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I can't wait to test it. Yes.
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So I'm going to read the
ingredients for the bread.
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The ingredients are:
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Now this almond flour...
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Okay.
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It's just almonds that
had just been processed
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in the food processor
and grounded to fine meal.
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Okay, they weren't dehydrated.
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They weren't dehydrated.
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Well, there were
soaked and dehydrated first.
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Okay.
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Yes, and then I
ground them into a meal.
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Okay. Yes.
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So let's start with those.
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Can you hand me the spatula?
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Yes, sure.
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Thank you.
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And then our zucchini. Okay.
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And we're going to
use our flaxseed for last
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'cause that's like
our egg, our binder.
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Now with the
zucchini, what process did you?
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I shredded the zucchini.
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Shredded zucchini.
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So let's process that
first so we can mix that,
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those two ingredients up.
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Okay.
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Go how long?
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That's all you need.
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Yeah.
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Now let's do the
sun dried tomatoes.
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These have been
soaked overnight.
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Overnight. Yeah.
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And then we're just going
to add all the ingredients
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except the olive oil,
this is the lemon juice.
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Okay.
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The oregano.
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I notice this time
you didn't use the juice
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from the sun dried tomatoes.
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No, because this does
not require a lot of liquid.
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Yeah.
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So it's a bread and we don't
want it to be like a cracker.
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Okay. Yeah.
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So let's just go.
Oh, let's put the salt.
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Yeah. Now let's process it.
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Okay.
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Incorporating. Yeah.
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Is that good? That is good.
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Now we're going
to put our apples in
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and these apples
give it a sweet taste.
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And depending on, you know,
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what's in season
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and what you have
at your local store,
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you could use
any kind of apples.
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Okay.
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My favorite is fuji,
because fujis are the sweetest.
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Oh, yeah.
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Fuji, jazz, pink lady.
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Yes. So many varieties.
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It's just such a
blessing how God has given us
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such a variety of apples.
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Yes.
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And fruits and veggies too.
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Oh, yes.
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He has given us a rainbow.
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And if we just eat
that rainbow we'd be...
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Healthy. Healthy.
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Our health is our wealth.
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Yes, it is.
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Are those going inside?
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Okay, yes.
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Let's put those in real quick.
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And be sure not
to put the cores in.
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Ready for whiz? Yes.
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Okay.
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We're gonna
incorporate it a little better.
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I see a dough consistency.
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Exactly, exactly. Okay.
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So then after the
bread, what's the next?
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Just mix this topping.
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Okay, there it goes.
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Okay, and last but not
least let's put this in.
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This is our binder. Okay.
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Still there are
few chunks. Yeah.
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Okay.
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Okay.
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So now after this is done,
we put this in the dehydrator
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and it dehydrates for 24 hours.
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So because of the
miracle of television,
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this is the finished product.
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So if anyone is gluten free,
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or they just can't
tolerate any wheat or anything,
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this is the
best recipe for them,
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because the flour
is made out of almonds.
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Okay.
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Excellent. Yes.
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So now we're gonna go
on to the next recipe,
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we're going to
make the No-bean Hummus.
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Oh, I can't wait. Yes.
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The ingredients
for the hummus are:
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Hummus, I'm so excited.
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Let's get started. Yes, yes.
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So here is the summer squash
and I'm using the yellow squash
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'cause if I would use zucchini,
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it might have a like
a little tinge of green.
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Okay.
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So I'm using the
yellow summer squash.
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Okay.
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So we're going to
just roughly chop this up.
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And continue to cut.
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And I use a lot of
squash in my dishes
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'cause this is, the
squash is very versatile.
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Yes.
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Okay, so let's
take this off. Okay.
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And just put those in there.
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The color will also flow
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with consistency
of hummus traditional.
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Yes, it will.
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It will, so let's process this.
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Give it a whiz?
Yes, give it a whiz.
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And this is tahini
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and if people don't
know what tahini is,
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this is sesame seed butter.
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Right.
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And it's a great
source of calcium.
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It sure is.
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I enjoy tahini
with Turkish figs.
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Oh, I bet that's
delicious. Really it is.
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Okay, let's put in...
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Oh, few more ingredients.
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Let's put the lemon juice.
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Sunflower seeds
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and these sunflower seeds
have been soaked overnight.
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Okay.
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Now yeah, I need that.
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Now why did you soak the
sunflower seeds this time?
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To soften them up
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and to also kind of
fool them to start sprouting.
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Okay.
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Bring out those enzymes.
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Yes, yes.
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Olive oil.
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And we're using
extra virgin olive oil.
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Of course.
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And I am going to...
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just chop up a
little bit of these...
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garlic to give
them a little help
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into the food processor,
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so they won't be like chunky.
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Oh, yes. Yeah.
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Now this is
coarsely chopped, not minced.
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No, not minced,
just coarsely chop.
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The food processor is
going to do most of the work
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but I wanted to
help it a little bit.
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Okay. Okay.
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And here's the
garlic powder and the cumin.
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Okay. Okay.
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Give it a whiz. Give it a whiz.
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Wow. Beautiful.
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Don't it look like
hummus? Yes, it does.
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Okay. Of course.
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Yes. Color and texture.
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So let's process
it a little bit better
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because you see around the sides
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there was a little more.
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Yes.
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So let's put it in
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and just give it a
little bit more whiz,
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just a little bit. Okay.
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So to be all processed.
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Okay.
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Okay.
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Let's put it in the bowl.
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Look at that texture. Yeah.
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Don't they look
just like hummus?
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It really does.
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It smells like hummus too.
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Wonderful.
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Release? Yes.
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Let's get the blade out.
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And this will be
great in wraps too,
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you could use
instead of using...
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On to the pita wrap.
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And if you want to do raw,
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you could do it
on a lettuce leaf,
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a romaine lettuce leaf.
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Sure.
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That looks wonderful,
Evita. Yes, it is nice.
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I can't wait.
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Okay.
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So then we take these
and we're going to put...
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The hummus on the
bread. On the bread.
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Okay.
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And what you can do,
Tiffanie, is take that away.
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Okay.
00:13:04.48\00:13:05.81
And we're going to get
ready for our next recipe,
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which we're going to
top this wonderful bread
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with some veggies.
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Oh, wonderful.
00:13:14.72\00:13:16.83
And the recipe
for the veggies are:
00:13:16.86\00:13:19.09
So here are the veggies,
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we're going to start
off chopping the spinach.
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Okay.
00:13:48.09\00:13:49.62
Coarsely or finely?
00:13:49.66\00:13:51.33
I'm just going to
kind of coarse chop them.
00:13:51.36\00:13:52.79
Okay.
00:13:52.83\00:13:54.16
Yeah, it's just real easy.
00:13:54.20\00:13:55.63
Just really quick.
00:13:58.90\00:14:01.00
Little quick chop.
00:14:01.04\00:14:02.97
And we're going to take
these and put these in a bowl,
00:14:03.00\00:14:05.21
so put these in this bowl.
00:14:05.24\00:14:08.04
And then we have our avocado.
00:14:08.08\00:14:13.88
My favorite, I love avocado.
00:14:13.92\00:14:19.09
And this one is
beautiful, look at that.
00:14:19.12\00:14:20.99
Oh, yes. It is beautiful.
00:14:21.02\00:14:22.36
It is gorgeous.
00:14:22.39\00:14:25.43
Now is the spinach
the base after the hummus?
00:14:25.46\00:14:27.60
It is the base but
what we're going to do is
00:14:27.63\00:14:29.66
we're going to mix all
the vegetables up together.
00:14:29.70\00:14:31.83
Okay. Yeah.
00:14:31.87\00:14:33.20
So we're going to do that
00:14:33.23\00:14:34.57
and we're just going to
use half a avocado this time
00:14:34.60\00:14:37.74
since the avocados is so big,
00:14:37.77\00:14:40.68
it's a large avocado.
00:14:40.71\00:14:42.04
So let's chop it
up pretty quickly.
00:14:46.51\00:14:51.82
And I'm just going to just
plop those right in the bowl.
00:14:51.85\00:14:55.62
Okay. Like this.
00:14:55.66\00:14:58.29
Just like at home.
00:14:58.33\00:15:01.96
This one didn't.
00:15:02.00\00:15:03.33
This one was trying
to get away from us.
00:15:03.37\00:15:04.70
Okay.
00:15:04.73\00:15:06.84
Now since we have
the tomatoes chopped,
00:15:06.87\00:15:09.97
go ahead and add
those tomatoes to that.
00:15:10.01\00:15:11.81
That is great.
00:15:11.84\00:15:13.17
And if you want
more tomatoes you can.
00:15:15.44\00:15:17.88
Sure. Yeah.
00:15:17.91\00:15:19.25
Then we have our red onions.
00:15:19.28\00:15:20.62
Our chives. Chives.
00:15:24.05\00:15:27.56
And this is
dulse, this is a seaweed.
00:15:27.59\00:15:29.29
Okay.
00:15:29.32\00:15:30.66
And I really believe
00:15:30.69\00:15:32.03
we need more sea
vegetables in our diet
00:15:32.06\00:15:33.60
'cause they have,
they're loaded with minerals.
00:15:33.63\00:15:35.46
Yes.
00:15:35.50\00:15:36.83
And...
00:15:36.87\00:15:38.20
Dulse is great in
iodine for radiation.
00:15:38.23\00:15:39.57
Yes. Yes.
00:15:39.60\00:15:40.94
And then our sea salt and
mix that up for me, Tiffanie.
00:15:44.17\00:15:48.84
Before I travel I
try to incorporate
00:15:48.88\00:15:50.75
dulse into my diet.
00:15:50.78\00:15:53.55
And I like nori, all
those great sea vegetables.
00:15:53.58\00:15:57.82
It gives a great color. Okay.
00:15:57.85\00:15:59.99
Okay, so let's plate it.
00:16:00.02\00:16:02.69
Okay is that great amount?
00:16:02.72\00:16:04.33
Yeah, just put
as much as you want.
00:16:04.36\00:16:06.59
Okay. Great.
00:16:06.63\00:16:09.86
I love avocado and
the dulse combination.
00:16:09.90\00:16:12.43
Yes.
00:16:12.47\00:16:13.80
How's that looking?
That's looking great.
00:16:13.84\00:16:15.20
Okay.
00:16:22.64\00:16:24.08
So this is like an
open face sandwich,
00:16:24.11\00:16:26.41
that you can eat very quickly.
00:16:26.45\00:16:29.02
It's beautiful.
00:16:29.05\00:16:30.39
Yes, and it has a rare colors.
00:16:30.42\00:16:31.92
A lot of drama. Yes.
00:16:31.95\00:16:34.86
And you can also cut the bread
up in little small pieces...
00:16:34.89\00:16:37.53
Okay.
00:16:37.56\00:16:38.89
And have them as--
00:16:38.93\00:16:40.26
Awesome. Yes.
00:16:40.30\00:16:42.16
So, Tiffanie...
00:16:42.20\00:16:44.23
Yes.
00:16:44.27\00:16:45.60
This is our last time together.
00:16:45.63\00:16:47.44
I'm going to miss you, darling.
00:16:47.47\00:16:49.54
It's been a pleasure.
00:16:49.57\00:16:50.91
And it's been a great pleasure.
00:16:50.94\00:16:52.64
Thank you for
coming on the show with me.
00:16:52.67\00:16:54.01
Thank you for having me. Yes.
00:16:54.04\00:16:56.31
Again this has
been a fresh recipe
00:16:56.34\00:16:59.38
from the kitchen
of Taste of Paradise.
00:16:59.41\00:17:02.48
And remember to live life fresh.
00:17:02.52\00:17:05.59
Welcome back to A
Taste of Paradise.
00:17:11.56\00:17:14.50
This segment is
a special segment.
00:17:14.53\00:17:17.07
None like any
other, we've been cooking,
00:17:17.10\00:17:19.50
we've been
having a wonderful time,
00:17:19.53\00:17:21.50
we've been
laughing and just playing
00:17:21.54\00:17:24.81
but all of it does us no good
00:17:24.84\00:17:26.57
if you never spend
time with the family.
00:17:26.61\00:17:28.88
And so we realize here,
00:17:28.91\00:17:31.01
hey, I ask people
have you made a recipe?
00:17:31.05\00:17:33.11
No, I don't have
time and stuff like that.
00:17:33.15\00:17:34.88
And I realized
00:17:34.92\00:17:36.25
that a lot of people are
not taking time out at home.
00:17:36.28\00:17:39.12
They're not taking
time out for the loved ones,
00:17:39.15\00:17:41.26
they're not taking time
out for the kids and we say,
00:17:41.29\00:17:43.79
we want to bring that back.
00:17:43.83\00:17:45.29
That's why we had
this special moment,
00:17:45.33\00:17:47.36
a special feature
that you only see once.
00:17:47.40\00:17:50.90
And what do I mean by that,
00:17:50.93\00:17:52.63
you have to take
that special someone out.
00:17:52.67\00:17:55.07
But if you don't take them
out, take them here at home.
00:17:55.10\00:17:57.54
Take one of these recipes that
we may and prepare a nice meal,
00:17:57.57\00:18:02.14
elegant meal, so
you can have that,
00:18:02.18\00:18:05.01
that moment where you can share.
00:18:05.05\00:18:07.25
Do you know a lot of the things
00:18:07.28\00:18:08.65
that kids are dealing
with would be resolved
00:18:08.68\00:18:11.92
if they just
sat around the table
00:18:11.95\00:18:13.86
and spend time with mom and dad.
00:18:13.89\00:18:15.46
You know, a lot of the problems
that husbands may be having
00:18:15.49\00:18:18.23
or wives may be having,
00:18:18.26\00:18:19.73
would be resolved if they
just spend time at the table.
00:18:19.76\00:18:22.70
So on this special feature,
00:18:22.73\00:18:24.17
I want you to grab
that someone special.
00:18:24.20\00:18:26.43
I've grabbed one,
00:18:26.47\00:18:27.80
she was really close
here and you know what?
00:18:27.84\00:18:30.87
I invited Yvonne out on a date,
00:18:30.91\00:18:34.31
a date with me here
at A Taste of Paradise.
00:18:34.34\00:18:38.75
Well, we welcome, Yvonne.
00:18:38.78\00:18:40.58
Hey, Nyse.
00:18:40.62\00:18:41.98
Oh, no, no, this
is special moment.
00:18:42.02\00:18:43.69
You got to give me a hug...
00:18:43.72\00:18:45.05
Thank you, Nyse.
And stuff like that.
00:18:45.09\00:18:46.42
I said what point is it,
00:18:46.45\00:18:47.79
we're cooking all these meals
00:18:47.82\00:18:49.19
and nobody is
spending time and making them
00:18:49.22\00:18:52.29
and doing something
for that significant other
00:18:52.33\00:18:55.16
or that special loved one.
00:18:55.20\00:18:56.73
And I'm like, wait a second,
00:18:56.77\00:18:58.43
maybe we just need
to start at the basics,
00:18:58.47\00:19:00.27
the fundamentals.
00:19:00.30\00:19:01.64
How do we set up
a table, you know.
00:19:01.67\00:19:03.71
How do we put on, some people,
00:19:03.74\00:19:05.57
have you lit a candle lately,
00:19:05.61\00:19:07.01
you know, what I mean?
00:19:07.04\00:19:08.38
Yeah, yeah.
00:19:08.41\00:19:09.74
And those moments
and this is a big thing
00:19:09.78\00:19:11.55
because people are
just rushing so much.
00:19:11.58\00:19:13.28
You know, that is
such a good point, Nyse,
00:19:13.31\00:19:15.62
because family time is
just, people just don't sit
00:19:15.65\00:19:19.19
and have a meal
together anymore.
00:19:19.22\00:19:20.92
Everybody's
rushing and doing stuff
00:19:20.96\00:19:22.92
and so this is
great and so your family.
00:19:22.96\00:19:25.63
I always say you
remind me so much of my son,
00:19:25.66\00:19:27.86
so you're family and
so I'm happy to be here.
00:19:27.90\00:19:29.90
Oh, man.
00:19:29.93\00:19:31.27
I thought I was taking
Yvonne now on her style, amen.
00:19:31.30\00:19:33.23
Amen, amen.
00:19:33.27\00:19:34.70
But I figure she's
working so hard for us,
00:19:34.74\00:19:36.87
at least let's do
something special for Yvonne,
00:19:36.91\00:19:39.77
and but we're still
going to get her work.
00:19:39.81\00:19:42.44
What do I mean by that?
00:19:42.48\00:19:43.91
A lot of times
people don't even know
00:19:43.95\00:19:45.41
how to set up
like a meal you know,
00:19:45.45\00:19:49.28
we're talking about
menu plan and all that stuff,
00:19:49.32\00:19:50.79
I'm not talking about that.
00:19:50.82\00:19:52.15
I'm talking about
how do you put together
00:19:52.19\00:19:53.52
plates and spoons
and forks and knives
00:19:53.56\00:19:56.73
and a lot of
times we only think that
00:19:56.76\00:19:58.19
we have that when we go out.
00:19:58.23\00:19:59.63
Right.
00:19:59.66\00:20:01.00
And we have to spend
several hundred dollars.
00:20:01.03\00:20:02.36
We're in a recession y'all,
00:20:02.40\00:20:03.80
ain't got time if you
spend a $800, $200 on a meal.
00:20:03.83\00:20:06.80
Right.
00:20:06.84\00:20:08.17
But I mean it would
be worth it of course,
00:20:08.20\00:20:09.54
but you can do
something at home.
00:20:09.57\00:20:10.91
Absolutely. So...
00:20:10.94\00:20:12.27
And sometimes
you have company...
00:20:12.31\00:20:13.74
And you wanna, you
know, like if you're home,
00:20:13.78\00:20:15.81
you have a less formal setting.
00:20:15.84\00:20:17.55
And if you go out somewhere,
you have a formal setting.
00:20:17.58\00:20:20.52
Correct.
00:20:20.55\00:20:21.88
And you need to
know how to negotiate
00:20:21.92\00:20:23.25
in both of those environments.
00:20:23.28\00:20:24.62
Right, in those
different environments so,
00:20:24.65\00:20:26.05
actually that's what
we have done here today.
00:20:26.09\00:20:28.02
Yeah, cool. We
have two set ups here.
00:20:28.06\00:20:30.66
And if you will probably,
you could probably take a look
00:20:30.69\00:20:34.10
and I just want to show you all,
00:20:34.13\00:20:35.46
one is the formal, okay.
00:20:35.50\00:20:37.70
I got the formal
one, I know that.
00:20:37.73\00:20:39.07
So, you know Yvonne is dashing
and she's always looking good,
00:20:39.10\00:20:43.14
so we have to
give her a formal setup
00:20:43.17\00:20:44.81
as you see there.
00:20:44.84\00:20:46.17
And I'll just
describe a little bit
00:20:46.21\00:20:47.58
towards about
the formal setting.
00:20:47.61\00:20:49.14
Well, sure.
00:20:49.18\00:20:50.51
Well, you're going to
have, whenever you're out,
00:20:50.55\00:20:53.42
you might have several
forks and here we have two.
00:20:53.45\00:20:55.98
Right.
00:20:56.02\00:20:57.35
You always
start from the outside
00:20:57.39\00:20:58.72
and work your way in.
00:20:58.75\00:21:00.09
And work your way in, okay.
00:21:00.12\00:21:01.46
And when in doubt,
00:21:01.49\00:21:02.82
look around the room and do
what everybody else is doing.
00:21:02.86\00:21:04.39
Amen, amen.
00:21:04.43\00:21:05.93
When you go out and
stuff and things are happening
00:21:05.96\00:21:08.16
and you wonder how
people use it like.
00:21:08.20\00:21:10.53
And you just take a
little eye over in that seat
00:21:10.57\00:21:13.07
and see what they're having.
00:21:13.10\00:21:14.44
But that makes sense to start,
on your way out start out,
00:21:14.47\00:21:17.97
and then work your way...
00:21:18.01\00:21:19.34
Your way in. Work your way in.
00:21:19.37\00:21:20.88
And so when you're
setting up as well now.
00:21:20.91\00:21:22.44
Absolutely.
00:21:22.48\00:21:23.81
So this would be your salad for.
00:21:23.85\00:21:25.18
Okay, so yes 'cause normally
the first part is your salad.
00:21:25.21\00:21:27.52
Is your salad. Okay.
00:21:27.55\00:21:28.88
And then this
would be entree for.
00:21:28.92\00:21:30.59
Entree, a lot of us like to
get to the meat of the story.
00:21:30.62\00:21:33.22
Let's get to the meat.
00:21:33.25\00:21:34.59
A lot of meat and you...
00:21:34.62\00:21:35.96
But the meat's
small m, you know.
00:21:35.99\00:21:37.33
Watch it now, yes, yes.
00:21:37.36\00:21:38.69
I work with a lot
of couples and stuff.
00:21:38.73\00:21:41.50
And a lot of times when
we deal with health problems
00:21:41.53\00:21:45.17
or different
situations of that nature,
00:21:45.20\00:21:47.10
they don't realize
a lot of that starts
00:21:47.14\00:21:49.60
when the husband
and wife, you know,
00:21:49.64\00:21:51.37
starts having
friction in the home, you know.
00:21:51.41\00:21:54.38
And a lot of times they
don't spend time together.
00:21:54.41\00:21:56.75
It's right.
00:21:56.78\00:21:58.11
And so
literally they'll be like,
00:21:58.15\00:21:59.48
what should we do?
00:21:59.51\00:22:00.85
I'm like eat together, you know.
00:22:00.88\00:22:02.22
Absolutely.
00:22:02.25\00:22:03.59
Do something that you've done.
00:22:03.62\00:22:04.95
And you know, what's fun?
00:22:04.99\00:22:06.32
Cook together.
Cook together as well.
00:22:06.35\00:22:07.69
Cook together and
then set the table,
00:22:07.72\00:22:09.06
even if it's
just the two of you,
00:22:09.09\00:22:10.43
set the table.
00:22:10.46\00:22:11.79
Make it kind of
formal and make it fun...
00:22:11.83\00:22:13.93
Right. Get dressed up.
00:22:13.96\00:22:15.30
Watch it now.
00:22:15.33\00:22:16.67
You know, what I'm saying.
00:22:16.70\00:22:18.03
Bring back the fire,
bring back the fire...
00:22:18.07\00:22:19.40
Lord is gonna be
bless me one day, amen.
00:22:19.43\00:22:20.77
That's right, amen.
00:22:20.80\00:22:22.14
But that's simple, easy to do.
00:22:22.17\00:22:24.71
And sometimes the
spouses are working or whatever,
00:22:24.74\00:22:26.31
so they don't have no chance.
00:22:26.34\00:22:27.68
Right.
00:22:27.71\00:22:29.04
So whoever gets home early,
00:22:29.08\00:22:30.41
they make it and just
set it up my nice so...
00:22:30.45\00:22:31.78
Absolutely.
00:22:31.81\00:22:33.15
You know, if you
want the formal one,
00:22:33.18\00:22:34.52
then you have
the two solid forks
00:22:34.55\00:22:36.15
as you mentioned there.
00:22:36.18\00:22:37.52
And then you have your
dessert's spoon out here.
00:22:37.55\00:22:39.32
Your dessert spoon, okay.
00:22:39.35\00:22:40.69
And a fork for some other things
00:22:40.72\00:22:42.26
like another extra
dessert or something.
00:22:42.29\00:22:43.76
Watch it now, you got a
little extra spoons there.
00:22:43.79\00:22:46.43
Okay.
00:22:46.46\00:22:47.80
And then of course,
you have yours soup spoon.
00:22:47.83\00:22:51.47
Your soup spoon or
your entree as well.
00:22:51.50\00:22:52.83
And then, yeah.
00:22:52.87\00:22:54.20
And then another
spoon and then your knife.
00:22:54.24\00:22:56.54
Now, you can also
use this spoon for pasta.
00:22:56.57\00:22:59.24
Okay.
00:22:59.27\00:23:00.64
So, you know, when
you're eating your pasta,
00:23:00.68\00:23:02.94
you have to use the
spoon and get it that way.
00:23:02.98\00:23:06.48
Okay, that's why
you don't be like.
00:23:06.51\00:23:07.92
Yeah, right.
00:23:07.95\00:23:09.72
Like come on, y'all, you know,
00:23:09.75\00:23:11.09
let's have a little bit
of etiquette, amen, amen.
00:23:11.12\00:23:14.76
I know, you know I
get down in a kitchen.
00:23:14.79\00:23:16.12
Yeah.
00:23:16.16\00:23:17.49
But you know, when I go out,
I try and I'm just like, uh,
00:23:17.53\00:23:19.29
these people always got
to be all preppy and stuff.
00:23:19.33\00:23:22.00
Why do you not do my thing?
00:23:22.03\00:23:23.37
Yes, ma'am, yes sir, you know.
00:23:23.40\00:23:25.70
But that said and then
you have your glasses there.
00:23:25.73\00:23:28.27
Plenty of glasses,
you have your water glass
00:23:28.30\00:23:31.07
and then you have
your other beverage glass.
00:23:31.11\00:23:32.87
Okay, so you
have the water glass.
00:23:32.91\00:23:34.24
So even your, amen your...
00:23:34.28\00:23:36.08
Your Martinellis.
00:23:36.11\00:23:38.18
Your good
Adventist or Christian juice,
00:23:38.21\00:23:41.58
so 100 percent grape juice.
00:23:41.62\00:23:43.39
Just sparkling cider type deal.
00:23:43.42\00:23:44.95
Yes, Okay, so...
00:23:44.99\00:23:46.32
You can put in that.
00:23:46.35\00:23:47.69
So those are some items that
00:23:47.72\00:23:49.06
you can use for
special occasions, yeah.
00:23:49.09\00:23:50.43
And then I have the casual here,
00:23:50.46\00:23:51.79
where basically
you just cut back
00:23:51.83\00:23:53.19
or some of the
silverware, the bowls and stuff.
00:23:53.23\00:23:54.73
Right.
00:23:54.76\00:23:56.10
This is more of my
style. I just get to it.
00:23:56.13\00:23:57.63
Matter of fact, I just
pull this out, you know,
00:23:57.67\00:23:59.67
but it's a
little bit more casual
00:23:59.70\00:24:01.30
and something that
00:24:01.34\00:24:03.10
you can put
together there as well.
00:24:03.14\00:24:04.81
So everybody can do this,
00:24:04.84\00:24:06.24
you can have that special
moment in that time there
00:24:06.27\00:24:09.11
with that special someone.
00:24:09.14\00:24:11.28
However though,
when you get that
00:24:11.31\00:24:12.95
special someone
plan and stuff like that,
00:24:12.98\00:24:15.08
always surround
yourself with good people.
00:24:15.12\00:24:16.69
Like only reason I was
able to do these programs
00:24:16.72\00:24:18.75
these shows,
00:24:18.79\00:24:20.12
it's because of
the SanareLife team.
00:24:20.16\00:24:21.49
I tell you all truth.
00:24:21.52\00:24:22.86
You see all this
cooking and stuff like that,
00:24:22.89\00:24:24.26
I do nearly, I
don't even do half of it.
00:24:24.29\00:24:26.90
The team behind the
scenes that makes it happen.
00:24:26.93\00:24:28.86
So surround
yourself with good people.
00:24:28.90\00:24:30.50
So maybe you put
on a special occasion
00:24:30.53\00:24:32.80
and you want to take
it to the next level.
00:24:32.83\00:24:35.04
What do you need to do?
00:24:35.07\00:24:36.40
Hire those little, not
little kids but, you know,
00:24:36.44\00:24:39.44
the ones who would
just do many things
00:24:39.47\00:24:40.91
and put in a nice
suit and stuff here.
00:24:40.94\00:24:42.54
There you go.
00:24:42.58\00:24:43.91
So watch this,
we're at home, yeah.
00:24:43.95\00:24:45.28
All right.
00:24:45.31\00:24:46.65
And you have that special thing,
00:24:46.68\00:24:48.08
you got the candle light going
and then you hire you know,
00:24:48.12\00:24:50.75
some of the sharp
kids in the neighborhood
00:24:50.79\00:24:52.79
or maybe a friend or two
00:24:52.82\00:24:54.16
and then you
just lean over like,
00:24:54.19\00:24:55.66
hey, how was your day?
00:24:55.69\00:24:57.13
Oh, I like that.
00:24:57.16\00:24:58.49
And then you make that
little day like that and then,
00:24:58.53\00:25:00.36
you know, your...
00:25:00.40\00:25:01.73
Wow, I love it.
00:25:01.76\00:25:03.10
People they come in,
00:25:03.13\00:25:04.47
they may bring a
nice little meal here.
00:25:04.50\00:25:05.83
Yeah.
00:25:05.87\00:25:07.20
And watch this, this is
going to be much cheaper.
00:25:07.24\00:25:09.10
Thank you.
00:25:09.14\00:25:10.71
And this is
gonna be much cheaper
00:25:10.74\00:25:12.07
'cause you know,
00:25:12.11\00:25:13.44
when you have that tip
that those rest of our stuff
00:25:13.48\00:25:14.81
and you're going fine
dining, don't be doing a two,
00:25:14.84\00:25:17.35
three dollar stuff,
you may get arrested for,
00:25:17.38\00:25:19.65
you know, you got to step it up,
00:25:19.68\00:25:22.52
so you can pay them a
little $10 each or something.
00:25:22.55\00:25:24.89
You know, that's
a great idea, Nyse.
00:25:24.92\00:25:26.25
Yeah, yeah and...
00:25:26.29\00:25:27.62
That's a great idea.
00:25:27.66\00:25:28.99
And you're
keeping things you know,
00:25:29.02\00:25:30.36
fresh and going and
so actually you know,
00:25:30.39\00:25:33.56
I would have love to prepare
phenomenal meal or whatever.
00:25:33.60\00:25:36.67
I just say, why don't
we have some of the meals
00:25:36.70\00:25:38.33
that we did here on
the Taste of Paradise.
00:25:38.37\00:25:39.70
I love it.
00:25:39.73\00:25:41.07
So watch this, you got to
be economical too, all right,
00:25:41.10\00:25:43.27
you don't like them making
food and all of these stuff.
00:25:43.30\00:25:45.97
So these are some of the recipes
00:25:46.01\00:25:47.34
that we've done here.
00:25:47.38\00:25:48.81
Yvonne, if we'll
start on your side there,
00:25:48.84\00:25:52.78
you have a nice
quinoa casserole.
00:25:52.81\00:25:57.02
I didn't get a
chance to make that
00:25:57.05\00:25:58.39
but that one was
specially done here.
00:25:58.42\00:26:00.26
Quinoa casserole that
you can layout a tofu,
00:26:00.29\00:26:04.36
lettuce wrapped there.
00:26:04.39\00:26:06.09
Take a half a
tomato, cut it up nicely.
00:26:06.13\00:26:09.73
Nice garnish.
00:26:09.76\00:26:11.10
Yeah. Yeah.
00:26:11.13\00:26:12.47
A nice garnish go on
YouTube or something like that,
00:26:12.50\00:26:15.04
find out how to
garnish your plates
00:26:15.07\00:26:16.87
and do that or matter of fact,
00:26:16.91\00:26:19.31
don't go on YouTube,
00:26:19.34\00:26:20.68
just watch a
Taste of Paradise...
00:26:20.71\00:26:22.04
There you go.
00:26:22.08\00:26:23.41
There you're gonna
see some extravagant
00:26:23.45\00:26:24.78
garnishes and stuff.
00:26:24.81\00:26:26.15
And then on my side here,
00:26:26.18\00:26:27.52
you know I want
a casual, you know,
00:26:27.55\00:26:28.88
for the fellas lady,
00:26:28.92\00:26:30.25
if you're
cooking for the fellas,
00:26:30.29\00:26:31.62
you got to have
that chicken wing there
00:26:31.65\00:26:32.99
with that barbecue
sauce with some nuggets,
00:26:33.02\00:26:35.26
and then if you
want to keep it a little,
00:26:35.29\00:26:37.59
and these are two of
the recipes that we've done,
00:26:37.63\00:26:39.53
those are the,
that's the tasty ticken
00:26:39.56\00:26:41.30
finger licking chicken there
that we've made this season.
00:26:41.33\00:26:45.03
And then you have the quinoa,
00:26:45.07\00:26:48.10
the quinoa stuff avocado
and then a barbecue sauce.
00:26:48.14\00:26:51.74
Remember when Chef Chu
came and he made some of that,
00:26:51.77\00:26:53.71
that stuff was good.
00:26:53.74\00:26:55.54
I love it. I love it.
00:26:55.58\00:26:56.91
Barbecue sauce and
he just dip in there
00:26:56.95\00:26:58.68
and it's okay to share,
don't be fighting over food
00:26:58.71\00:27:01.08
when you all are there together.
00:27:01.12\00:27:02.45
And then so after
you have that meal
00:27:02.48\00:27:04.55
and everybody is excited,
00:27:04.59\00:27:06.19
and you're and she's
excited, you've got to seal it,
00:27:06.22\00:27:09.49
you've got to seal it
00:27:09.52\00:27:10.86
and what are you
gonna seal it with?
00:27:10.89\00:27:12.23
Something sweet.
00:27:12.26\00:27:13.60
Something sweet
00:27:13.63\00:27:14.96
and I thought I was
sweet enough I guess not,
00:27:15.00\00:27:16.60
but you got to take
it to the next level.
00:27:16.63\00:27:17.97
So what do we do?
00:27:18.00\00:27:19.33
You hire your
friends again, you go,
00:27:19.37\00:27:21.40
and there you just
lean back you were like yes,
00:27:21.44\00:27:23.14
so everything is good,
00:27:23.17\00:27:24.51
I'm hoping you're
enjoying the meal, you know.
00:27:24.54\00:27:26.31
I made something really
nice especially for you here,
00:27:26.34\00:27:29.48
and thank you.
00:27:29.51\00:27:31.48
And then you have your
special, your special desserts.
00:27:31.51\00:27:35.45
I have what is a
power packed pumpkin cookie
00:27:35.48\00:27:39.75
and you have an extravagant,
00:27:39.79\00:27:41.56
you've got to change the name
00:27:41.59\00:27:42.92
because we call
this one a chunky monkey,
00:27:42.96\00:27:44.36
you can get a wine as a special
dinner like chunky monkey.
00:27:44.39\00:27:47.83
This is a lottie bottie hottie
anyways there's the stuff.
00:27:47.86\00:27:51.23
A moose. A moose, all right.
00:27:51.27\00:27:53.44
Was this simple?
00:27:53.47\00:27:54.80
That was absolutely great.
00:27:54.84\00:27:56.30
There it is,
everybody can do this
00:27:56.34\00:27:57.97
and we are too.
00:27:58.01\00:27:59.34