Have you ever wondered
00:00:01.36\00:00:02.70
exactly how to
prepare healthy food
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that actually tastes good?
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Well, stay tuned
while Evita Tezeno
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and yours truly Nyse Collins
show you just how to do it,
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and give you something
better, A Taste of Paradise.
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Welcome to A Taste of Paradise.
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My name is Evita Tezeno.
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And I have fun
memories of growing up as a kid.
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My grandmother
was an excellent cook,
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and she used to make this dish
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with cottage cheese and
stuff the tomatoes with it,
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and she'd put all
kind of vegetables in it.
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And when I became vegan,
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I wanted to
replicate that recipe,
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and now I have
found to replicate it raw.
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So we're gonna
have stuff potatoes
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with a macadamian cottage cheese
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with a lots of chunky vegetables
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and it is delicious.
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So I'm about to read the recipe.
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The ingredients for
the Caraway Cottage Cheeze,
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and that's cheeze
with a Z not an S.
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The ingredients
for the vegetables are:
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Now today I'm
using Roma tomatoes
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because I just like them,
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they're juicy and
the flavor is, it bursts,
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the flavor is just so wonderful.
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But you can use
larger tomatoes if you want.
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These are good for appetizers,
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so that's why
I'm using them today.
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So you wanna cut
your tomato in half...
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and I use the bottom half
of the tomato that is the top,
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so it'll sit up and
you just take your spoon
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and you run it along the sides
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and you wanna
take the seeds out.
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And that gives you a little home
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for the
macadamian cottage cheese.
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So we start of with our
soaked macadamian nuts...
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and we're using
zucchini shredded.
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And I'm gonna give this a whiz.
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Okay.
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Our lemon juice...
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mustard powder,
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and our pinch of sea salt,
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and here is our garlic powder.
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And I'm gonna reserve
the other herbs and the seeds
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when I stir it up.
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And you wanna put a little...
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It said, a half a cup of water
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but you don't
really need that much.
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You wanna just put
a little water in it
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'cause you don't want
it to be a little mushy,
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so you wanna kind of eyeball it.
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And we put our sea salt.
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And a salt to taste.
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Okay.
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Don't this kind of
looks like cottage cheese?
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And it is dairy
free, it's all plant based.
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Okay, we're gonna
add the caraway seeds
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that has been
ground, the dill weed.
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I'll get this out of the way.
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We're gonna chop up
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a little bit finer
our red bell peppers.
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Just give them a
couple of little chops.
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We wanted natural fine,
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we want it little chunky in here
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but not too small.
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Okay.
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And then our spinach and
we wanna do the same thing,
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we wanna kind of rough
chop it a little bit more,
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so it'll be a little finer.
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And I always like to have
a lot of color with my food
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because we eat with our eyes.
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And it makes us happy.
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It's a joy to eat
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when the food is very
beautiful and appetizing.
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And then I'm
gonna add my garlic,
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I'll put garlic powder in there,
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but fresh garlic really adds
a lot of great flavor to food.
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So I'm gonna mince
my garlic pretty fine.
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And we want to make sure
that you are being very alert
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when you are chopping
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'cause you don't want
to chop your finger off.
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When I worked at the restaurant,
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one day I was working
and I was cutting kale
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and before you know it, I
had chopped part of my thumb.
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Just a tip in but I did
it. Was not a good thing.
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So you have to really be alert
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when you are
using, using a knife,
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especially a sharp
one in the kitchen.
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So I'm gonna remove
these out of the way.
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And we want to just
stuff these tomatoes.
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This is a real
quick and easy dish.
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That you can even
bring to lunch with you.
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Like I said before,
it's a great appetizer.
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Very simple, simple ingredients.
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And this really
reminds me of the dish
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that my grandmother used
to make when I was little.
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Now how easy was that?
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This has been
another quick and easy recipe
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from the Taste of Paradise.
00:09:00.87\00:09:03.10
And remember to live life fresh.
00:09:03.14\00:09:06.37
Welcome back,
welcome back to segment two,
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A Taste of Paradise.
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Man, I wish Evita
could have hang out
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with us a little bit more, why?
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'Cause, we're gonna
do one of my favorites,
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and what are we gonna make?
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Sandwiches.
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I know y'all like,
"What's the sandwich?"
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Some people call it hero,
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some people you just
take two pieces of bread
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and put something in between,
that's what I'm talking about
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and we're going
to do a special one.
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But why is this one
gonna be extra special
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because I'm not doing it today,
00:09:32.67\00:09:34.20
we actually
have a special guest,
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as I travel all around,
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you know, who are some
of our most favorite fans
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and it's the young adults,
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it's the children
those who love to cook.
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And I realize, many
times I spend so much time
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trying to teach adults
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when I could be
hanging out with the kids
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and they could be teaching
me, I could be teaching them
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and then they can
live a life of good health.
00:09:52.49\00:09:55.16
So what better way to do it
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than have our own
special guest Nori.
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All the way, Nori,
where are you from?
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I'm from town here.
00:10:02.60\00:10:05.13
She's from
here, she's like yeah,
00:10:05.17\00:10:06.50
I'm from somewhere
or whatever like that.
00:10:06.53\00:10:07.87
Now, Nori, watch
me here, watch me
00:10:07.90\00:10:09.24
where are you from, from?
00:10:09.27\00:10:10.77
I'm from the Chicago area.
00:10:10.81\00:10:12.97
All right, I knew it,
00:10:13.01\00:10:14.34
I knew it, she was
like tell the truth
00:10:14.38\00:10:15.71
is 'cause I'm from
New York, you know,
00:10:15.74\00:10:17.08
we're proud of where
we're from and stuff like that.
00:10:17.11\00:10:18.98
So she's from the Chi-Town
area or surrounding areas.
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So she came all the way
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to give us a
hand with this recipe.
00:10:24.39\00:10:25.72
Now, Nori, how old are you? Ten.
00:10:25.75\00:10:27.42
What? Ten?
00:10:27.46\00:10:29.66
Now you know,
there is the age limit
00:10:29.69\00:10:31.03
to be on the show, right?
00:10:31.06\00:10:32.39
You know what the age limit is?
00:10:32.43\00:10:34.06
I don't know, I
haven't set it yet.
00:10:34.10\00:10:35.43
But anyway you
just set the limit,
00:10:35.46\00:10:37.50
10 years old gonna come
and teach us how to cook.
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Do you enjoy cooking?
00:10:40.50\00:10:41.84
Yeah. Yeah.
00:10:41.87\00:10:43.20
What do you like
the most to make?
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Sloppy joes and...
00:10:45.81\00:10:47.91
Sloppy joes, what else?
00:10:47.94\00:10:50.15
And tofu egg
sandwiches. Tofu egg sandwiches.
00:10:50.18\00:10:53.05
Now, you know, so actually
since that's our favorite
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that's what we're
gonna make today, right?
00:10:56.62\00:10:58.05
But we don't call it sloppy joes
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and tofu egg sandwiches.
00:11:00.36\00:11:02.09
Our first recipe
00:11:02.12\00:11:03.46
that Nori is gonna actually
help teach us how to make is,
00:11:03.49\00:11:06.90
what is it called?
00:11:06.93\00:11:08.26
The slam'in tofu egg sandwich.
00:11:08.30\00:11:09.63
There it is, it's the slam'in
tofu egg sandwich, all right.
00:11:09.66\00:11:14.04
Now a hero, or sub, or
whatever you wanna call it,
00:11:14.07\00:11:17.11
and this is one
of Nori's favorite.
00:11:17.14\00:11:19.11
So I just said, hey,
teach me how to make it
00:11:19.14\00:11:21.01
'cause I need
this, 'cause I need food
00:11:21.04\00:11:22.38
that you could
travel with on the road.
00:11:22.41\00:11:23.75
Do you bring that
sometimes to school with you
00:11:23.78\00:11:25.11
or whatever like that?
00:11:25.15\00:11:26.48
Yes. Yeah.
00:11:26.51\00:11:27.85
All right, and why
do you enjoy it so much?
00:11:27.88\00:11:29.22
Does it taste
good, or what about it?
00:11:29.25\00:11:30.59
It tastes good and
it's healthier for you.
00:11:30.62\00:11:32.45
Tastes good, healthier for you.
00:11:32.49\00:11:35.49
Is it easy to make? Um-hm.
00:11:35.52\00:11:37.03
Good, 'cause you know
00:11:37.06\00:11:38.79
surprisingly even
though I'm on a show
00:11:38.83\00:11:40.50
and I do a lot of cooking,
00:11:40.53\00:11:41.86
I prefer to make it
very simple, very easy.
00:11:41.90\00:11:44.13
And so thank you so much
for coming and helping us out.
00:11:44.17\00:11:46.97
And we're gonna get
to that first recipe
00:11:47.00\00:11:48.74
that you're gonna make for us,
00:11:48.77\00:11:50.37
and it's the
what again slam'in...
00:11:50.41\00:11:52.44
Tofu egg sandwich.
Slam'in tofu egg sandwich.
00:11:52.47\00:11:55.18
Nori, go ahead,
tell us this recipe
00:11:55.21\00:11:57.25
as we see here.
00:11:57.28\00:12:00.18
The recipe is for the slam'in
tofu egg sandwich is what?
00:12:00.22\00:12:04.72
What is it?
00:12:04.75\00:12:06.09
Now, Nori, you
kind of skip those,
00:12:19.43\00:12:21.87
so you said just
chicken style seasoning.
00:12:21.90\00:12:23.51
We don't do that on the show,
00:12:23.54\00:12:24.87
we do kickin'
chicken style seasoning.
00:12:24.91\00:12:27.44
And of course,
mama's mayo as well,
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very simple and easy to make.
00:12:29.44\00:12:31.65
We showed you how to
do that on many occasion.
00:12:31.68\00:12:33.68
So, Nori, what do we
do? Where do we start?
00:12:33.72\00:12:35.55
We have the tofu
here, what do we do?
00:12:35.58\00:12:37.32
We are first
going to use our tofu
00:12:37.35\00:12:40.86
and we're gonna put in here.
00:12:40.89\00:12:42.59
Okay, now, Nori, you're
trying to keep it secret,
00:12:42.62\00:12:44.19
well, what are we
gonna do that tofu?
00:12:44.23\00:12:45.56
We're gonna take that
tofu, we're gonna put it here.
00:12:45.59\00:12:47.26
What else? And
we're gonna smash it.
00:12:47.30\00:12:49.00
Smash it.
00:12:49.03\00:12:50.37
This is not a
slam'in tofu egg sandwich,
00:12:50.40\00:12:52.73
this is a
smash'in tofu egg sandwich.
00:12:52.77\00:12:55.10
All right, so
we're gonna smash it
00:12:55.14\00:12:56.47
with your hands or a fork?
00:12:56.50\00:12:58.37
I like to use the
hands, if you don't mind,
00:12:58.41\00:13:01.61
or you can use the fork as well,
00:13:01.64\00:13:03.18
you decide whatever works,
00:13:03.21\00:13:04.58
so you just smash
it basically, why?
00:13:04.61\00:13:06.61
'Cause, you're
making it into what?
00:13:06.65\00:13:08.45
Consistency of an egg.
00:13:08.48\00:13:09.82
All right, consistency of a egg.
00:13:09.85\00:13:11.55
Oh, man, somebody
knows their stuff,
00:13:11.59\00:13:13.05
so she's just
crushing it all in there.
00:13:13.09\00:13:15.82
And now some of the adults,
00:13:15.86\00:13:17.29
they have no excuse to
make some of these recipes, why?
00:13:17.33\00:13:20.60
Because, you're doing it,
it's simple and it's easy.
00:13:20.63\00:13:24.33
And let me just move this
00:13:24.37\00:13:26.17
and then we'll just
keep that right over here.
00:13:26.20\00:13:28.87
Okay, so you're just smashing it
00:13:28.90\00:13:30.34
and it's getting
some consistency there.
00:13:30.37\00:13:33.14
Now do you like eggs yourself?
00:13:33.17\00:13:35.71
Yeah. Yeah.
00:13:35.74\00:13:37.08
She's like, I'm
gonna keep it real,
00:13:37.11\00:13:38.45
I still like eggs.
00:13:38.48\00:13:39.81
But tofu you use
that instead sometimes.
00:13:39.85\00:13:41.65
Yeah, now, why do you
use tofu instead of eggs
00:13:41.68\00:13:43.55
or whatever, is it?
00:13:43.59\00:13:44.92
It's healthier. It's
a healthier alternative.
00:13:44.95\00:13:47.32
Yes, so it's a
better option as we see
00:13:47.36\00:13:49.56
because Nori is still growing,
00:13:49.59\00:13:52.03
yeah, and tan
and stuff like that,
00:13:52.06\00:13:53.76
so tofu as well will
provide some proteins
00:13:53.80\00:13:57.23
and some good stuff,
00:13:57.27\00:13:58.60
and you don't get
like all the cholesterol
00:13:58.63\00:14:00.37
and all these other problems.
00:14:00.40\00:14:01.74
But we are not
saying eggs is bad.
00:14:01.77\00:14:03.47
All right, let's
get this straight.
00:14:03.51\00:14:04.84
We're not saying it's bad,
it's just tofu is just a better
00:14:04.87\00:14:07.74
or another
alternative that you can use
00:14:07.78\00:14:09.64
without the other
drawbacks, all right.
00:14:09.68\00:14:11.41
So you've got the
good consistency there
00:14:11.45\00:14:13.01
and then what's the next step?
00:14:13.05\00:14:14.38
We're gonna put
our mom's mayo in here.
00:14:14.42\00:14:16.58
We're gonna put some
mom's mayo, all right.
00:14:16.62\00:14:18.55
So we're gonna put
mom's mayo in there.
00:14:18.59\00:14:20.09
Now why do we use mom's
mayo, you could put it in there
00:14:20.12\00:14:22.52
instead of just regular mayo?
00:14:22.56\00:14:24.59
Because it's healthier.
00:14:24.63\00:14:25.96
Hey, she's just
keeping it simple.
00:14:25.99\00:14:27.33
She's like
look, I ain't got time
00:14:27.36\00:14:28.70
to be explaining all this stuff,
00:14:28.73\00:14:30.20
it's just healthier.
00:14:30.23\00:14:31.57
If it's good for you,
just eat it, and you know what?
00:14:31.60\00:14:33.97
In our school, I
have to develop that
00:14:34.00\00:14:35.34
over the years myself,
00:14:35.37\00:14:36.71
so we're gonna
put that in there.
00:14:36.74\00:14:38.07
What else you're
gonna add in there?
00:14:38.11\00:14:39.44
We're gonna put our
chicken style seasoning.
00:14:39.47\00:14:41.28
What? Our...
00:14:41.31\00:14:43.98
Kickin' chicken style seasoning,
00:14:44.01\00:14:46.08
you got to watch your
mouth here in the show.
00:14:46.11\00:14:47.92
All right, so we're gonna put
00:14:47.95\00:14:49.28
our kickin' chicken
style seasoning as well.
00:14:49.32\00:14:51.99
Some people put a
little bit of salt,
00:14:52.02\00:14:53.66
some onion or garlic powder,
00:14:53.69\00:14:55.16
work with what
you have, all right.
00:14:55.19\00:14:56.83
And next and last step is
what? One teaspoon of turmeric.
00:14:56.86\00:15:00.63
Turmeric, all right.
00:15:00.66\00:15:02.86
So we add a little turmeric,
00:15:02.90\00:15:04.23
I guess what's
that for the what?
00:15:04.27\00:15:06.33
So it can have the
yellowish of the eggs.
00:15:06.37\00:15:08.40
All right, so the
yellowish kind of color
00:15:08.44\00:15:10.91
and stuff like that,
00:15:10.94\00:15:12.27
and then we're gonna
mix in one of that up
00:15:12.31\00:15:13.68
as you have been doing there.
00:15:13.71\00:15:16.04
So of course, as Nori
had just mentioned here,
00:15:16.08\00:15:19.81
a part of the cooking
00:15:19.85\00:15:21.25
is not just that it tastes good,
00:15:21.28\00:15:22.88
but it also has to look good.
00:15:22.92\00:15:24.65
So don't be talking about
no slam'in tofu egg sandwich
00:15:24.69\00:15:28.12
and it's looking like a
whammin' white something,
00:15:28.16\00:15:32.43
something sandwich.
00:15:32.46\00:15:34.03
So we're gonna get that tofu
00:15:34.06\00:15:36.50
or that egg look
consistency and items like that.
00:15:36.53\00:15:40.04
Now do you make
this for your family
00:15:40.07\00:15:42.80
as you mix there?
00:15:42.84\00:15:44.61
You make it, do
they, do they enjoy it
00:15:44.64\00:15:46.07
as much as you do?
00:15:46.11\00:15:47.44
Yeah. They do, excellent.
00:15:47.48\00:15:49.48
How often do you
make this? A lot.
00:15:49.51\00:15:51.81
A lot like once a week? Yeah.
00:15:51.85\00:15:54.75
We make it during the week
so we can have it for school.
00:15:54.78\00:15:57.79
Oh, okay.
00:15:57.82\00:15:59.15
So what had happened
was when she was saying,
00:15:59.19\00:16:01.22
as she makes a
big batch I guess,
00:16:01.26\00:16:03.19
and then you can use
it throughout the week
00:16:03.22\00:16:05.16
and everybody can enjoy that.
00:16:05.19\00:16:07.20
So there it is, a simple item
00:16:07.23\00:16:09.60
and she has mixed
that there nicely,
00:16:09.63\00:16:12.00
any other tips,
suggestions that we should do
00:16:12.03\00:16:14.40
when making this tofu eggs?
00:16:14.44\00:16:15.77
Oh, you can add your
tomatoes or your lettuce
00:16:15.80\00:16:18.21
and your favorite veg.
00:16:18.24\00:16:20.14
Wow, excuse me,
00:16:20.18\00:16:22.21
she's like look, don't
just keep it right there,
00:16:22.24\00:16:23.81
you're gonna need to
step it up to the next level.
00:16:23.85\00:16:25.51
We're gonna add some tomatoes,
00:16:25.55\00:16:28.45
some lettuce or
whatever like that.
00:16:28.48\00:16:30.89
Some people like it
little more extra flavor,
00:16:30.92\00:16:32.89
so they may add
some other items as well.
00:16:32.92\00:16:35.42
So let's grab
some bread, all right?
00:16:35.46\00:16:38.19
And we got some
fresh, some fresh
00:16:38.23\00:16:42.43
not, not baked today
00:16:42.46\00:16:43.97
but you know,
baked today or two ago,
00:16:44.00\00:16:46.13
and then we're
gonna take that the there
00:16:46.17\00:16:48.17
and what are we gonna do?
00:16:48.20\00:16:49.54
We're gonna put
some of that on there?
00:16:49.57\00:16:51.84
All right, so I'll let
you go ahead and do that.
00:16:51.87\00:16:57.28
Oh, man, this is looking good,
00:16:57.31\00:16:59.01
let me hold this
down here for you,
00:16:59.05\00:17:01.08
'cause I'm about to
take this and get rolling.
00:17:01.12\00:17:03.45
Doesn't that look good, y'all?
00:17:03.49\00:17:04.85
Oh, my a special, what is it?
00:17:04.89\00:17:07.69
Slam'in tofu egg
sandwich, don't worry,
00:17:07.72\00:17:11.46
you can let it overflow,
00:17:11.49\00:17:12.83
I'll take care of that
one there in little while,
00:17:12.86\00:17:14.73
and then what are we
gonna do, you're making two.
00:17:14.76\00:17:18.63
Throw some tomatoes on
there and while you do that,
00:17:18.67\00:17:23.37
I'll go ahead and put a
little bit of that on there,
00:17:23.41\00:17:26.11
little bit of that,
I'm all in your way.
00:17:26.14\00:17:28.51
And she's making two
00:17:28.54\00:17:30.05
and then I'm
gonna get some lettuce,
00:17:30.08\00:17:32.25
put that there.
00:17:32.28\00:17:33.92
But you already made some,
so I'll handle this one here.
00:17:33.95\00:17:38.22
And where is the other one here?
00:17:38.25\00:17:40.42
She already made it
and man, look at that,
00:17:40.46\00:17:43.43
this is some
good stuff right here.
00:17:43.46\00:17:45.26
You have your tofu,
slam'in tofu egg sandwich,
00:17:45.29\00:17:49.76
if you guys could
take a look at that,
00:17:49.80\00:17:51.90
now that was simple, no?
00:17:51.93\00:17:53.87
Any suggestions?
00:17:53.90\00:17:55.60
Is there a
certain way to eat it?
00:17:55.64\00:17:57.07
With your mouth.
Yeah, okay. I'm sorry.
00:18:00.18\00:18:02.28
She's like just eat it
with your mouth the Nyse,
00:18:02.31\00:18:03.98
okay, my bad, I'm
trying to learn here, you know.
00:18:04.01\00:18:06.21
I don't know they
eat one piece at a time,
00:18:06.25\00:18:08.48
see that right
there is a bite size,
00:18:08.52\00:18:10.22
I mean, I could put it
all in my mouth at one time.
00:18:10.25\00:18:12.22
So I'm sure you suggest I
shouldn't eat too fast right?
00:18:12.25\00:18:15.22
She's like, all right.
00:18:15.26\00:18:16.59
She's like, Nyse, keep
it real. All right, cool.
00:18:16.62\00:18:18.43
So what we're gonna do is
we've made that slam'in...
00:18:18.46\00:18:22.03
Tofu egg
sandwich. Tofu egg sandwich.
00:18:22.06\00:18:24.30
Do you recommend this
to other 10 year olds?
00:18:24.33\00:18:26.30
What about 11 year olds? Yeah.
00:18:26.33\00:18:28.00
That's good too. How
old are your parents?
00:18:28.04\00:18:30.27
Don't tell me, don't tell me
00:18:30.31\00:18:31.64
but you recommend
them to eat this too.
00:18:31.67\00:18:33.01
Yeah. Okay, good.
00:18:33.04\00:18:34.38
So it's good for
every age group out there,
00:18:34.41\00:18:36.31
but however this
is just one sandwich,
00:18:36.34\00:18:38.61
this is a sandwich show.
00:18:38.65\00:18:40.18
What are we gonna do next?
00:18:40.22\00:18:41.55
We're gonna make some
what? Super-sam sloppy joes.
00:18:41.58\00:18:43.45
Super-sam sloppy
joe, super-sam sloppy joe.
00:18:43.49\00:18:48.69
This thing must be good.
00:18:48.72\00:18:50.06
I don't know if
y'all like sloppy joes,
00:18:50.09\00:18:51.43
I like them myself and
we have our chef in house,
00:18:51.46\00:18:53.93
chef Nori from Chi-Town area,
00:18:53.96\00:18:56.53
who's gonna make that for us
00:18:56.56\00:18:57.90
and we're gonna
get to this recipe,
00:18:57.93\00:18:59.27
here's a simple
ingredients for the...
00:18:59.30\00:19:02.00
Super-sam sloppy joes.
00:19:02.04\00:19:03.37
Super-sam sloppy joes.
00:19:03.41\00:19:04.74
She's like, Nyse, why
are you having me repeat?
00:19:04.77\00:19:06.21
All right, here is our recipe
for the super sam-sloppy joes:
00:19:06.24\00:19:09.91
Wow, look at
that, are you serious?
00:19:21.92\00:19:23.86
Yup. That simple?
00:19:23.89\00:19:25.76
Like I could do this
almost with my eyes close?
00:19:25.79\00:19:27.93
Yeah.
00:19:27.96\00:19:29.30
Man, do you do
with your eyes close?
00:19:29.33\00:19:30.67
No. Okay.
00:19:30.70\00:19:32.07
Why she recommended something
00:19:32.10\00:19:33.60
that she does
not even do herself,
00:19:33.64\00:19:34.97
but very good, no worries.
00:19:35.00\00:19:36.34
I'm gonna let you
slide on that one.
00:19:36.37\00:19:37.71
So we have our
super-sam sloppy joe.
00:19:37.74\00:19:41.64
Why is it called super-sam?
00:19:41.68\00:19:43.45
Because, it is made from
my old brother named Sam.
00:19:43.48\00:19:46.18
It was made from
old brother named Sam.
00:19:46.21\00:19:47.98
That's a good one, all right.
00:19:48.02\00:19:49.35
I got to look for
Sam I am, all right.
00:19:49.38\00:19:51.15
And what are we gonna do?
00:19:51.19\00:19:52.52
So basically
we're gonna take those,
00:19:52.55\00:19:54.09
that one package
of meatless crumbles,
00:19:54.12\00:19:56.52
you have that there,
you place that in the bowl.
00:19:56.56\00:20:00.96
Now why we use a
meatless crumbles,
00:20:01.00\00:20:04.07
'cause I know when I
used to eat some sloppy joes,
00:20:04.10\00:20:08.27
I used to eat
00:20:08.30\00:20:09.64
and it didn't come
from no package like that,
00:20:09.67\00:20:11.51
I have to go to
the meat section.
00:20:11.54\00:20:14.08
I've to find that and
the most juiciest what?
00:20:14.11\00:20:16.58
Ground red beef.
00:20:16.61\00:20:18.48
Now why are we
using this one instead?
00:20:18.51\00:20:20.22
'Cause it has a
better alternative.
00:20:20.25\00:20:21.75
It's a better
alternative to what?
00:20:21.78\00:20:24.19
To the... Hormones and fat.
00:20:24.22\00:20:26.96
Oops, the hormones and
fats or whatever like that,
00:20:26.99\00:20:29.46
but stuff tasted good.
00:20:29.49\00:20:31.19
But, yes, the key is not only
00:20:31.23\00:20:33.09
that it tastes
awesome and really good,
00:20:33.13\00:20:35.36
it's always good for us, right?
00:20:35.40\00:20:37.37
We can have some good tasty food
00:20:37.40\00:20:39.00
that can be good for
us but we have to do what?
00:20:39.03\00:20:41.17
We have to make it... Better.
00:20:41.20\00:20:43.94
Make it better, give
them something better,
00:20:43.97\00:20:45.77
make it yourself
00:20:45.81\00:20:47.14
and so this is a
good alternative.
00:20:47.18\00:20:48.51
It's probably made from like soy
00:20:48.54\00:20:49.91
or different
items of that nature,
00:20:49.94\00:20:52.01
and it's not too bad, isn't it?
00:20:52.05\00:20:54.02
I'd just say
does family like it?
00:20:54.05\00:20:55.38
Yeah. Cool, cool.
00:20:55.42\00:20:57.02
So we'll take that and we
have to cook this stove, yeah?
00:20:57.05\00:21:00.92
All right, so I'm
gonna, now, remember,
00:21:00.96\00:21:02.82
I'm trying to learn from you,
00:21:02.86\00:21:04.19
so I'm gonna let you
step over here, all right.
00:21:04.23\00:21:07.70
And what are we gonna
do to get this rolling?
00:21:07.73\00:21:10.53
We need oil. You
need some oil, okay.
00:21:10.57\00:21:13.44
So you're gonna just pour
00:21:13.47\00:21:14.97
that in there little
bit there, all right.
00:21:15.00\00:21:17.67
Don't worry, I know
it's trying to look fancy
00:21:17.71\00:21:19.64
and all that stuff,
this is just a oil pourer.
00:21:19.67\00:21:21.58
So, man, very good
just a little bit of oil,
00:21:21.61\00:21:24.11
what else we're gonna do?
00:21:24.15\00:21:25.48
We're gonna add... Our
tomatoes and our onions.
00:21:25.51\00:21:29.48
All right, tomatoes, well,
you know our red bell peppers
00:21:29.52\00:21:32.25
but I guess you could add
tomatoes if you wanted to,
00:21:32.29\00:21:34.66
so we have the onions
and our red bell peppers.
00:21:34.69\00:21:37.33
Now why are we
adding red bell peppers?
00:21:37.36\00:21:38.79
What are red
bell peppers good for?
00:21:38.83\00:21:41.60
To... You're
thinking about that one.
00:21:41.63\00:21:45.57
To, to, to...
00:21:45.60\00:21:47.67
Now we could have used
green... But they're not ripe.
00:21:47.70\00:21:50.64
Oh, somebody is
teaching us something here.
00:21:50.67\00:21:53.21
Now you could use the green ones
00:21:53.24\00:21:54.84
but they are not ripe,
00:21:54.88\00:21:56.21
so it's always
better to use the what?
00:21:56.24\00:21:57.58
Ripe.
00:21:57.61\00:21:58.95
The red ones and
they're very high in what?
00:21:58.98\00:22:00.32
Vitamin... C.
00:22:00.35\00:22:01.68
Vitamin C which is good for me
00:22:01.72\00:22:04.35
and so you can use
vitamin C in the what?
00:22:04.39\00:22:08.66
In the red bell peppers.
Then what are we gonna do?
00:22:08.69\00:22:11.53
We're gonna put those in there.
We're gonna add our crumbles.
00:22:11.56\00:22:15.43
Man, doesn't that
smell good already.
00:22:15.46\00:22:18.27
And we barely cooked it,
we didn't even add anything,
00:22:18.30\00:22:21.44
but onions is always
good to get things going,
00:22:21.47\00:22:24.11
so we'll mix that up properly.
00:22:24.14\00:22:27.21
Now your mom, pop,
they let you go ahead
00:22:27.24\00:22:29.34
and make this yourself at home.
00:22:29.38\00:22:31.11
No. They don't.
00:22:31.15\00:22:33.21
Uh-oh, so I'm
getting in trouble here,
00:22:33.25\00:22:35.52
so you just go
ahead and mix that,
00:22:35.55\00:22:36.95
get all over
there in the corner,
00:22:36.99\00:22:39.35
then you can hold
the other one there.
00:22:39.39\00:22:40.92
There you go.
00:22:40.96\00:22:42.29
You got to get in
there like you're driving.
00:22:42.32\00:22:44.13
Wait, you can't
drive, you're only what?
00:22:44.16\00:22:46.83
Ten. Ten years old.
00:22:46.86\00:22:48.73
So at least you can
drive the cooking stuff.
00:22:48.76\00:22:52.70
And then what are we gonna add?
Our sauce, our barbecue sauce.
00:22:52.73\00:22:56.87
Homemade barbecue sauce.
00:22:56.91\00:22:58.47
All right.
00:23:01.61\00:23:02.94
It almost looks like
a little pasta sauce,
00:23:02.98\00:23:04.61
but I'll take your word for it.
00:23:04.65\00:23:07.98
Let me go ahead and turn
this down just a little bit.
00:23:08.02\00:23:10.05
All right.
00:23:14.59\00:23:15.92
So now you just
turn this now here
00:23:15.96\00:23:17.29
'cause you wanna make
sure you get all of that
00:23:17.33\00:23:19.83
and mix it up properly.
00:23:19.86\00:23:23.37
Look at this, we have a
chef, and matter of fact,
00:23:23.40\00:23:25.17
I'm gonna be
retiring from the show soon
00:23:25.20\00:23:27.54
and we know
who's gonna replace me.
00:23:27.57\00:23:29.94
We have Nori here
00:23:29.97\00:23:31.31
and she's gonna
do a fantastic job,
00:23:31.34\00:23:33.14
then maybe Evita will come
on the show a little bit more,
00:23:33.17\00:23:35.31
yeah 'cause you're here.
00:23:35.34\00:23:36.95
But look at that,
00:23:36.98\00:23:38.31
so you mix that up there nicely,
00:23:38.35\00:23:40.32
and then what
do we do with this?
00:23:40.35\00:23:42.38
Eat it. Just eat it?
00:23:42.42\00:23:44.02
I know that but they
got to be a sloppy what?
00:23:44.05\00:23:46.42
Joes.
00:23:46.45\00:23:47.79
Sloppy joes, so
we need some what?
00:23:47.82\00:23:49.92
Some bread. We
need some bread, okay.
00:23:49.96\00:23:53.40
And as a result,
00:23:53.43\00:23:55.66
we're gonna put this right
next to our other sandwich.
00:23:55.70\00:24:02.20
And so we're gonna
put that on the side there
00:24:02.24\00:24:04.84
and you're mixing
that up nicely, okay.
00:24:04.87\00:24:07.64
Now just watch that,
00:24:07.68\00:24:09.01
you hold this thing
and keep a hand on that.
00:24:09.04\00:24:11.71
We don't want no trouble,
00:24:11.75\00:24:13.08
your parents coming here
looking for me, what happened?
00:24:13.11\00:24:16.42
So we're gonna take this,
00:24:16.45\00:24:17.79
now how do you
normally make your sloppy joes,
00:24:17.82\00:24:20.36
just put it on
one or what do you do?
00:24:20.39\00:24:21.89
You put it on two or...
00:24:21.92\00:24:23.59
I put it on two.
You're gonna put it on two.
00:24:23.63\00:24:26.13
She made the first one
00:24:26.16\00:24:27.50
so I'm gonna have to do
this my way, the second one.
00:24:27.53\00:24:29.03
All right, so
let's turn that off.
00:24:29.06\00:24:31.67
Very nice, you
got that, it's off.
00:24:31.70\00:24:34.47
And then hold this here
00:24:34.50\00:24:36.67
and we're gonna
take a nice big spoonful.
00:24:36.71\00:24:38.37
All right, there you go.
00:24:41.64\00:24:43.55
Now, this is the
super- sam sloppy joe.
00:24:43.58\00:24:47.18
Now you got to put
some more on, all right.
00:24:47.22\00:24:53.42
Now hold on, hold on,
wait a minute, call a timeout,
00:24:53.46\00:24:56.09
this is a super-sam sloppy joe,
00:24:56.12\00:24:58.76
so that means you
got to go heavy with it,
00:24:58.79\00:25:01.10
you got to put it all over
because it needs to be what?
00:25:01.13\00:25:03.97
Sloppy. Sloppy.
00:25:04.00\00:25:05.93
And so go ahead and
put that on and then,
00:25:05.97\00:25:09.80
uh-oh, she took
sloppy to a whole new level.
00:25:09.84\00:25:12.21
She now put it all
on the stove and stuff.
00:25:12.24\00:25:15.34
And just a little bit more,
00:25:15.38\00:25:16.85
but you know what
the funniest thing is?
00:25:16.88\00:25:18.35
When we used to have sloppy joes
00:25:18.38\00:25:20.08
growing up, it was a mess.
00:25:20.12\00:25:21.58
The whole kitchen literally had
the stuff all over the place.
00:25:21.62\00:25:24.12
It was like,
we're trying our sloppy
00:25:24.15\00:25:25.49
so we just said, who cares.
00:25:25.52\00:25:27.19
So we'll take that
and what are you gonna do?
00:25:27.22\00:25:29.76
Eat it. We're gonna eat it.
00:25:29.79\00:25:32.66
You are very
simple, but watch this,
00:25:32.69\00:25:35.00
this is, watch, let me
put this to the side or here,
00:25:35.03\00:25:37.50
can y'all see this?
00:25:37.53\00:25:38.87
There you go. Now
it's a sloppy Joe.
00:25:38.90\00:25:41.44
What you were doing
before was a clean joe,
00:25:41.47\00:25:43.34
this is sloppy joe.
00:25:43.37\00:25:44.71
So what we're gonna
do, I got to cut this
00:25:44.74\00:25:48.24
and then...
00:25:48.28\00:25:49.61
All right, There
you go, fantastic.
00:25:52.48\00:25:55.48
Now we have our
super-sam sloppy joe.
00:25:55.52\00:25:59.05
Now normally as we
talked about the other ones,
00:25:59.09\00:26:00.99
they're probably not the best
00:26:01.02\00:26:02.39
but you made a really clean joe,
00:26:02.42\00:26:04.23
so watch this now,
Nori, when you cook,
00:26:04.26\00:26:06.39
we also got to what?
00:26:06.43\00:26:08.53
We got to clean,
00:26:08.56\00:26:09.90
so you're gonna
help me clean, girl.
00:26:09.93\00:26:11.83
All right, so
we'll put that over there
00:26:11.87\00:26:13.20
and we're gonna show them
some of your final products,
00:26:13.23\00:26:15.67
All right, so we
have his one here
00:26:15.70\00:26:18.41
which is Nori's
beautiful sloppy joe.
00:26:18.44\00:26:22.71
And man, you made a whole bunch,
00:26:22.74\00:26:24.71
you made enough for everybody
to come and visit with us.
00:26:24.75\00:26:27.65
Now this is a
good idea for, what?
00:26:27.68\00:26:29.52
When do people come over
the house a lot, during what?
00:26:29.55\00:26:32.35
Christmas.
00:26:32.39\00:26:33.72
During Christmas,
what else? Holidays.
00:26:33.76\00:26:35.79
Holidays. Thanksgiving.
00:26:35.82\00:26:38.39
Thanksgiving, any other days?
00:26:38.43\00:26:42.06
Happy new day to me.
00:26:42.10\00:26:43.43
Yeah, Happy new...
Yeah. There you go.
00:26:43.47\00:26:45.00
They come over
during birthdays and...
00:26:45.03\00:26:46.70
Happy New Year.
00:26:46.74\00:26:48.07
Happy new years,
00:26:48.10\00:26:49.44
you ever throw a
party and stuff like that?
00:26:49.47\00:26:50.81
Now of course, you know, a
Christian healthy good party.
00:26:50.84\00:26:54.94
And you can do what?
You can make this, okay.
00:26:54.98\00:26:58.25
You could even, could
have probably used crackers
00:26:58.28\00:26:59.61
or something with that too?
00:26:59.65\00:27:00.98
Yeah.
00:27:01.02\00:27:02.35
But you, there's some
little extra ingredients
00:27:02.38\00:27:03.72
in this one
here, I'm looking at.
00:27:03.75\00:27:05.45
What did you put in
there? You put some celery.
00:27:05.49\00:27:07.99
Some. Some what?
00:27:08.02\00:27:09.36
Olives and
different items like that.
00:27:09.39\00:27:11.39
So what?
00:27:11.43\00:27:12.76
Can I do different
ways with this recipe
00:27:12.79\00:27:14.46
or do I only have
to follow your way?
00:27:14.50\00:27:16.10
No, you can do
many other ways. Yeah.
00:27:16.13\00:27:18.70
You can put tomatoes
00:27:18.73\00:27:20.67
and my personal
favorite is spinach...
00:27:20.70\00:27:22.80
Spinach? To put
on my sandwich, yeah.
00:27:22.84\00:27:24.81
Very nice, what else?
00:27:24.84\00:27:27.34
And I put mayo on
it, put some mayo on it.
00:27:27.38\00:27:29.24
All right, some of
mom's mayo of course,
00:27:29.28\00:27:31.68
but spinach is very good,
00:27:31.71\00:27:33.05
'cause that's gonna
make us nice and strong,
00:27:33.08\00:27:34.42
you see check out.
00:27:34.45\00:27:35.78
Let me see those
muscles right there,
00:27:35.82\00:27:37.15
show me that muscle real quick.
00:27:37.19\00:27:38.52
All right, that's,
that's spinach right there
00:27:38.55\00:27:40.29
and, and look at that,
00:27:40.32\00:27:41.66
you already lined
it up beautifully,
00:27:41.69\00:27:43.12
that's why I
have Nori on the show,
00:27:43.16\00:27:44.89
because she
makes things look good.
00:27:44.93\00:27:47.00
So, Nori, fantastic,
00:27:47.03\00:27:48.36
thank you so
much for making this.
00:27:48.40\00:27:50.37
What is this one called?
00:27:50.40\00:27:51.73
Super-sam sloppy joe.
00:27:51.77\00:27:53.10
And what is the
other one called?
00:27:53.13\00:27:54.47
The slam'in tofu egg sandwich.
00:27:54.50\00:27:55.84
They're slam'in out.
00:27:55.87\00:27:57.21
Good job, all right.
So enjoy, we will too.
00:27:57.24\00:28:00.04