Have you ever wondered
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exactly how to
prepare healthy food
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that actually tastes good?
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Well, stay tuned
while Evita Tezeno
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and yours truly Nyse Collins
show you just how to do it,
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and give you something
better, A Taste of Paradise.
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Welcome to A Taste of Paradise.
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My name is Evita Tezeno.
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And have you ever
been to family gatherings
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or friend's house
and they were barbequing
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and you feel left out?
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I have.
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They have all of these
different skewers and dishes
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and my mouth was
watering and I said,
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"Oh goodness, I did not
have, I didn't bring any thing."
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But now you have an alternative,
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I am making raw
shish kabobs today.
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Yes.
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And they have a
jerk sauce in them.
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Oh, and it's
gonna be so delicious.
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So let's go to recipe.
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For the recipe you need:
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Now, for the
vegetables you need:
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Whatever vegetables
that your heart desire.
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Now, let's go and
do these shish kabobs.
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Now for the shish kabobs,
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you start out with
assorted vegetables,
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so you can do the zucchini,
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and you want to
make them very colorful.
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So you want to
graduate the different colors.
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Broccoli. Red tomato.
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Another zucchini.
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And for the
sauce, you just blend it.
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So we put the lemon juice in,
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the water,
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garlic.
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I love garlic so I
use a lot of garlic,
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thyme,
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the red onions,
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and the cardamon, coriander.
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I love cardamon,
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it has a kind
of a menthol taste.
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It makes dishes
taste very, very nice.
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Bragg's, dash of cayenne,
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the jalapeno,
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maple syrup.
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And in normal jerk sauces
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they have all
spice and black pepper
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and those things are kind
of irritating to the stomach,
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so I use the common spices
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that are not
irritating to the stomach.
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So you blend this.
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This is a real quick recipe
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that you could even
get your children involved
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in making it
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'cause it's real
simple, and it's fun.
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Now you can do
either one or two things,
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you could put your
vegetables in a container
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and you could let
them marinate overnight,
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so all the flavors will blend in
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and the vegetables will
also soften up a little bit,
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or you can put
them on the skewer
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and you can use a basting brush,
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and then you could put
the marinade on the brush,
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on the vegetables.
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So that's what
we're gonna do this time.
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And put some more zucchini.
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We'll take some of the marinade
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and we just brush it.
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And you want to make sure that
you cover all the vegetables.
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That's all.
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And these are so colorful,
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remember, you eat with your eyes
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so you want your
dishes to be very colorful.
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So you can let this setout
overnight in the refrigerator
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or if you have a dehydrator,
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you could put them on a tray,
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and you could
dehydrate them for two hours
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in the dehydrator.
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And then, voila.
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Here we have these
wonderful raw shish kabobs
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that you can take with you
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when you go to a
family gathering,
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or just hanging out at
the house with some friends.
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This is a great recipe
that take to family gatherings,
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socials, and even
to your co-workers.
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If you have a meal that
you have to prepare for work,
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and you know what we always
say at the end of our segment,
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this is been Evita Tezeno,
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and remember to live life fresh.
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Welcome back to one
of my favorite segments
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of A Taste of Paradise.
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We hope you enjoyed
what you've seen so far,
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but we know you will
definitely enjoy this one,
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actually you'll enjoy so
much I have a disclaimer.
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We will not do this one
ever again anything close to it
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because everybody's
requesting sweets and I'm like,
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"Why does
everybody want sweets?"
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So, we heeded to the requests
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and now we're gonna
make one of these items again
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and so, it's so
tasty but so sweet,
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I had to bring
somebody else into do it
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'cause I don't want to
be associated with sweets
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but it's a good
sweet, of course,
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and it is one of my
favorite score, cake pops,
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cake pops, cake pops, cake pops,
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simple easy
recipe that you can do
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and only for special occasion.
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So here is one of
our sweet intern's CJ.
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What's going on, CJ? All's good.
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Oh! They call
him Carlito Junior.
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CJ, where are you
from? I'm from California.
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California. All right,
and what are you doing now?
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Oh, right now,
I'm in Berrien Springs
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in Sanare Life.
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All right, so he
is, he is training,
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and he's actually one
of the junior consultants
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with Sanare Life
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'cause we do a training
program to share with people
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how they can do
this work full-time.
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Are you planning to
work for the Lord full-time
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by God's grace?
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That's right, by God's grace.
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You dedicated your life to Lord.
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That's right. It's the best way.
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Amen, amen. And he
has a story to tell.
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Maybe he'll tell
us a little bit about
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where, where he's come from
and how the Lord has helped him
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in this work and in
this ministry as well.
00:08:03.31\00:08:06.41
But CJ is a sweets man, if
there is ever sweets around,
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CJ, look at him, he's
all smiling and stuff.
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C.J is always around
the sweets, all right.
00:08:12.19\00:08:14.79
So I said to him
"You know what, CJ,
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why don't you come
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and you do this
sweet recipe for us?"
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And it's, it's not,
it's not overly sweet
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but basically it's a cake pop.
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What is a cake pop?
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Cake pop is like a
lollipop but cake on a stick.
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All right, so it's
basically that simple.
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It's like a
lollipop but it's a cake.
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So that's why you'll be
like, you know, you know,
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I don't but you
won't be licking on it,
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you'll be eating it.
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They can bite.
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They can bite, so whatever,
and you should be good.
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So here's a simple
cake pops, and, CJ,
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because this thing
takes a little bit of time
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to get rolling
here, tell us the recipe
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if you don't mind.
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So write this down,
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a simple recipe
for your cake pops,
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not a lollipop but a what?
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Cake pops.
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A cake pop, so
here's the recipe.
00:09:00.80\00:09:02.20
All right, even soy milk.
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That is real simple and easy.
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That's it, amen. Yeah.
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It's not bad and
this is really cool
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because even if
you're not making a cake pop,
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you can use this
recipe to make a what?
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They can make some
cakes or vegan cupcakes.
00:09:36.54\00:09:39.14
Vegan cupcakes or
cakes or different items,
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and people always have an issue,
00:09:41.78\00:09:43.78
how can I get a healthy
cake or whatever like that,
00:09:43.81\00:09:46.28
so, I mean, do you
make a lot of cakes
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or whatever like that,
you've been a chef lately, eh?
00:09:48.68\00:09:50.92
I made a plenty of
cakes the past week,
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you can say that.
00:09:53.72\00:09:55.06
I could imagine
so, guide us real quick
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what do we need to do here then?
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Okay, first of all we can do,
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we're gonna do the dry
ingredients, of course.
00:10:00.73\00:10:03.06
And I'm gonna mix
them all together.
00:10:03.10\00:10:04.43
All right, so let them
move that out of your way
00:10:04.47\00:10:05.80
so you have the dry ingredients,
00:10:05.83\00:10:07.17
what you have the
flour and stuff like that,
00:10:07.20\00:10:08.64
you're gonna put that in there.
00:10:08.67\00:10:10.01
And put a little bit of sugar.
00:10:10.04\00:10:11.54
So, put the flour there.
00:10:11.57\00:10:12.91
Let me grab that
for you. Yes, sir.
00:10:12.94\00:10:14.88
So you have that
regular flour that you mention,
00:10:14.91\00:10:17.35
or the cake flour or something
00:10:17.38\00:10:18.98
and then you also
have the whole wheat flour.
00:10:19.01\00:10:21.15
So this is actually
gonna be a good cake for you,
00:10:21.18\00:10:24.39
and then you're
also adding, what's that?
00:10:24.42\00:10:26.12
This is featherweight.
00:10:26.15\00:10:27.49
Featherweight, now
we have featherweight,
00:10:27.52\00:10:29.26
we use that
instead of baking soda
00:10:29.29\00:10:30.83
or baking powder
or whatever there.
00:10:30.86\00:10:33.26
That's gonna help
you with the what?
00:10:33.29\00:10:34.63
The rising...
00:10:34.66\00:10:36.00
Rising of the cake.
00:10:36.03\00:10:37.37
The rising of the
cake, what else you have?
00:10:37.40\00:10:38.73
And we have the salt.
00:10:38.77\00:10:40.10
Some salt, some
sea salt, of course,
00:10:40.14\00:10:42.54
okay, so what,
what we're gonna do?
00:10:42.57\00:10:44.24
You see, you're gonna...
00:10:44.27\00:10:45.61
We're gonna mix
this thing together.
00:10:45.64\00:10:46.98
Mix it together nicely
there. Yeah, it's done.
00:10:47.01\00:10:50.01
All right.
00:10:50.05\00:10:51.38
Now, CJ, he's
just hanging out here
00:10:51.41\00:10:52.88
but he was
excited, he's excited.
00:10:52.91\00:10:55.12
Any time he
hear about cake pops,
00:10:55.15\00:10:56.48
he's always jumping and doing,
00:10:56.52\00:10:58.65
and I think he has
too much of it actually.
00:10:58.69\00:11:01.32
All right, so, so you have that,
00:11:01.36\00:11:04.16
you mix it up nicely and
then what's the next step?
00:11:04.19\00:11:06.43
And next step is to
put the wet ingredients in.
00:11:06.46\00:11:10.07
All right, so we're gonna
put those in a big bowl then,
00:11:10.10\00:11:12.03
I guess.
00:11:12.07\00:11:13.40
Actually we can...
00:11:13.44\00:11:14.77
You want to... Mix
it all together here.
00:11:14.80\00:11:16.14
Okay, so the wet
ingredients will mix that there
00:11:16.17\00:11:19.57
and then we also
have, what, the soy milk.
00:11:19.61\00:11:22.71
So I let you transition
that into the big bowl.
00:11:22.74\00:11:25.55
Okay, let me do that.
00:11:25.58\00:11:28.58
All right, so look at
that, CJ got it going there
00:11:28.62\00:11:31.75
and also you have
some of what's that?
00:11:31.79\00:11:34.16
Margarine or...
00:11:34.19\00:11:35.52
This is not margarine,
this is earth balance.
00:11:35.56\00:11:37.36
All right, I was
just checking on you here.
00:11:37.39\00:11:40.23
So go ahead and I
will, I will pour this
00:11:40.26\00:11:44.17
and you pour that.
00:11:44.20\00:11:45.53
Okay.
00:11:45.57\00:11:47.70
All right, and
then you have your oil
00:11:47.74\00:11:49.94
and also your
vanilla extract now.
00:11:49.97\00:11:52.24
That's right.
00:11:52.27\00:11:53.61
So the vanilla extract
adds that actual little flavor.
00:11:53.64\00:11:55.94
Here you go.
00:11:55.98\00:11:57.31
And we're gonna use that better.
00:11:57.35\00:11:58.68
All right, there you go.
00:11:58.71\00:12:00.05
I'll let you get
that going. Okay.
00:12:00.08\00:12:01.42
This is crucial,
this is a cake, brother,
00:12:01.45\00:12:02.78
you don't wanna,
you don't wanna mess up
00:12:02.82\00:12:04.15
with this one here,
00:12:04.19\00:12:05.52
we're gonna have a lot
of angry viewers, all right?
00:12:05.55\00:12:08.79
So here we go, we have
this simple cake batter
00:12:08.82\00:12:12.73
that you can do there
00:12:12.76\00:12:14.46
and you over here
having a good time in a kitchen
00:12:14.50\00:12:17.90
making a mess.
00:12:17.93\00:12:20.40
This is pretty decent as
well for special occasions.
00:12:20.44\00:12:23.87
Oh! Yeah.
00:12:23.91\00:12:25.24
All right, you could
even make little cake rolls,
00:12:25.27\00:12:27.24
a little cake loaves
or whatever like that
00:12:27.28\00:12:29.94
and are very
tasty and a lot of times
00:12:29.98\00:12:32.65
'cause when I think
of vegan cakes and stuff,
00:12:32.68\00:12:35.18
I usually think of
like just hard, you know,
00:12:35.22\00:12:38.85
I don't think as
the heavyweights.
00:12:38.89\00:12:40.69
Yeah. Got eggs and stuff.
00:12:40.72\00:12:42.46
Eggs and stuff like that
00:12:42.49\00:12:43.83
and then what
you got going here?
00:12:43.86\00:12:45.93
All right, so what
we're gonna next is a,
00:12:45.96\00:12:48.20
we'd have to spray
that with some oil there.
00:12:48.23\00:12:51.67
All right, so we
do a little oil there,
00:12:51.70\00:12:53.90
we'll spray that.
00:12:53.94\00:12:55.60
All right.
00:12:55.64\00:12:56.97
You playing around
with that, brother,
00:12:57.01\00:12:58.34
you're having too much fun.
00:12:58.37\00:12:59.71
I'm trying to make this
right. He's digging into it.
00:12:59.74\00:13:02.54
You're getting that
going so you have that.
00:13:02.58\00:13:03.91
There you go.
00:13:03.95\00:13:05.28
And you have the liquid as well
that you already put in there.
00:13:05.31\00:13:08.48
Oh, man, normally
it'll be like super liquid,
00:13:08.52\00:13:11.49
you know the
regular cakes and stuff that
00:13:11.52\00:13:13.36
we make the cake
batter mix or whatever,
00:13:13.39\00:13:15.36
but this is gonna be
a healthier one, yeah.
00:13:15.39\00:13:17.73
This one is gonna
rise nicely there for you
00:13:17.76\00:13:20.43
and then so
basically we'll get it rolling.
00:13:20.46\00:13:23.87
There we go. You
did it excellent.
00:13:23.90\00:13:25.67
Let me mix again
00:13:25.70\00:13:27.04
and then I'll just
transition that there for you.
00:13:27.07\00:13:30.91
All right, so here is
our nice little cake batter.
00:13:30.94\00:13:35.18
Oh, all right, CJ.
00:13:35.21\00:13:38.48
Here we go. And
then we will what?
00:13:38.51\00:13:41.22
Do that out
little bit, a little bit,
00:13:41.25\00:13:44.35
there and then we,
what we'll do next?
00:13:44.39\00:13:48.26
And we're gonna preheat
the oven to 350 degrees.
00:13:48.29\00:13:51.96
Three-fifty and we'll put
that in oven for how long?
00:13:51.99\00:13:55.46
Thirty to forty five minutes.
00:13:55.50\00:13:56.97
Thirty to forty five minutes,
you get this in the oven
00:13:57.00\00:13:59.27
so watch this you can
probably even make a cake
00:13:59.30\00:14:01.17
before people come by.
00:14:01.20\00:14:02.67
You know, when
people visiting a home
00:14:02.70\00:14:04.11
and stuff like that.
00:14:04.14\00:14:05.47
I'll surprise,
it's pretty quick.
00:14:05.51\00:14:06.84
I'll surprise,
it's pretty quick.
00:14:06.88\00:14:09.11
And then they always want,
00:14:09.14\00:14:10.48
any time people
come by your house
00:14:10.51\00:14:11.85
they always want a what?
00:14:11.88\00:14:13.21
A dessert. Yeah.
00:14:13.25\00:14:14.58
So watch it, even if
they come to your house,
00:14:14.62\00:14:15.95
you can have a
dessert ready in no time.
00:14:15.98\00:14:17.32
So we'll put that in oven
00:14:17.35\00:14:18.69
and you have one
that's already finished.
00:14:18.72\00:14:20.06
Yes, we do and
it's right here, baked.
00:14:20.09\00:14:23.53
Oh! Time out. Wait a
minute, what you got going here?
00:14:23.56\00:14:26.93
So here is the cake there.
00:14:26.96\00:14:28.56
If you've seen
any of our programs
00:14:28.60\00:14:30.93
or different
segments or stuff like that,
00:14:30.97\00:14:33.74
you've seen us
make little toppings
00:14:33.77\00:14:37.01
and vanilla frosting
and those items there.
00:14:37.04\00:14:42.81
So we have that,
00:14:42.84\00:14:44.78
now we're trying
to get the cake pop.
00:14:44.81\00:14:46.95
That's right.
00:14:46.98\00:14:48.32
Because I am here and
let's put it on the stick
00:14:48.35\00:14:49.92
and stuff like that,
what do we need to do?
00:14:49.95\00:14:51.82
We have the cake.
What's the next step?
00:14:51.85\00:14:54.26
All we're gonna do with the cake
00:14:54.29\00:14:56.32
we also have to make it sticky,
so we get it into a bowl.
00:14:56.36\00:14:58.86
You get into a bowl, eh?
00:14:58.89\00:15:00.23
And by doing that, we
have to make a little frosting.
00:15:00.26\00:15:01.90
We have to make
a little frosting
00:15:01.93\00:15:03.26
so real quick, here
is the simple recipe
00:15:03.30\00:15:06.23
or ingredients of for the what?
00:15:06.27\00:15:08.67
Frosting.
00:15:08.70\00:15:10.04
For a frosting,
for the cake pops,
00:15:10.07\00:15:11.57
all right, CJ, tell
us what that frosting is?
00:15:11.61\00:15:13.71
Okay, the frosting is:
00:15:13.74\00:15:15.38
All right,
excellent, here it is.
00:15:32.39\00:15:34.50
So now we have
that simple recipe
00:15:34.53\00:15:36.87
or ingredients
there for us to do,
00:15:36.90\00:15:39.53
we have the carob,
00:15:39.57\00:15:40.90
what are we using the carob for?
00:15:40.94\00:15:43.07
We're using
carob for little glaze
00:15:43.10\00:15:44.87
on top of the cake pop.
00:15:44.91\00:15:46.24
A little glaze, man, this man,
00:15:46.27\00:15:48.48
first we got the cake then
we turn it into a lollipop,
00:15:48.51\00:15:51.18
now we're throwing
some glaze on top of it.
00:15:51.21\00:15:53.48
And what you do with
those carob chips is what?
00:15:53.52\00:15:55.18
We normally just, just,
00:15:55.22\00:15:57.19
melt them or
something of that nature.
00:15:57.22\00:15:59.19
And we've already
got that started here.
00:15:59.22\00:16:01.76
All you do is you
take the carob chips
00:16:01.79\00:16:05.39
and you put it on
like super low heat, yeah,
00:16:05.43\00:16:08.43
or and basically you
have to keep stirring it
00:16:08.46\00:16:12.60
as much as possible,
00:16:12.63\00:16:14.44
be careful because what happens
00:16:14.47\00:16:15.80
when a carob on the
stove quite a bit...
00:16:15.84\00:16:17.17
They can burn.
00:16:17.21\00:16:18.54
It can burn and it
burns all the time.
00:16:18.57\00:16:20.24
If I'll tell you how
many times I burn carob.
00:16:20.28\00:16:22.04
Carob is not cheap, it
is not a cheap item there.
00:16:22.08\00:16:26.61
So please, go ahead
00:16:26.65\00:16:28.35
and make sure you
keep an eye on that.
00:16:28.38\00:16:30.09
So now we have that ready.
00:16:30.12\00:16:32.02
We still trying to
look at these lollipops,
00:16:32.05\00:16:33.42
you keep
talking about here or...
00:16:33.46\00:16:34.79
not your lollipops?
00:16:34.82\00:16:36.16
Cake pops.
00:16:36.19\00:16:37.53
Cake pops, what
do we need to do?
00:16:37.56\00:16:38.89
You say we need
to make the frosting,
00:16:38.93\00:16:40.26
how do we make
this frosting here?
00:16:40.30\00:16:41.63
Okay, cool,
well, we can start off
00:16:41.66\00:16:43.00
with a little sugar
here, a cup of sugar.
00:16:43.03\00:16:46.40
Okay, so we're
gonna put the sugar,
00:16:46.43\00:16:47.80
we have the cup of
cane juice crystals
00:16:47.84\00:16:49.70
or Florida crystals,
00:16:49.74\00:16:51.07
those are pretty
cheap in the store
00:16:51.11\00:16:52.71
and a better option.
00:16:52.74\00:16:54.11
And we have the
non-hydrogenated,
00:16:54.14\00:16:56.75
non-hydrogenated what?
00:16:56.78\00:16:58.88
Butter, shortening butter.
00:16:58.91\00:17:00.25
Butter or shortening
butter there as you can see
00:17:00.28\00:17:03.12
and then the vanilla extract,
00:17:03.15\00:17:06.45
okay, he's just, he's
just getting it going in there.
00:17:06.49\00:17:08.82
So basically
we're gonna mix this up,
00:17:08.86\00:17:10.19
now we're using
a non-hydrogenated
00:17:10.23\00:17:11.86
because most frostings
00:17:11.89\00:17:13.23
will have what
kind of butter in there?
00:17:13.26\00:17:14.80
Well, they has regular
butter or hydrogenated.
00:17:14.83\00:17:17.93
Hydrogenated
and stuff like that.
00:17:17.97\00:17:19.83
And that doesn't work too
well there with the arteries,
00:17:19.87\00:17:23.04
and brains, and the
rest of the body, we don't,
00:17:23.07\00:17:25.21
I don't want to end
up with a heart attack
00:17:25.24\00:17:27.18
when we finish eating
00:17:27.21\00:17:29.64
our different
types of cakes and stuff.
00:17:29.68\00:17:32.35
And so, basically, you,
what are we're trying to do?
00:17:32.38\00:17:35.48
What consistency are we getting?
00:17:35.52\00:17:36.89
So, man, that's just
basically butter and sugar,
00:17:36.92\00:17:40.06
if with the regular ones
you buy from the store now.
00:17:40.09\00:17:42.62
Yeah.
00:17:42.66\00:17:44.09
We're trying to get this
to a frosting consistency
00:17:44.13\00:17:47.23
so that it would be able...
00:17:47.26\00:17:48.60
when we crumble
this cake into here,
00:17:48.63\00:17:50.53
we can make little balls for it.
00:17:50.57\00:17:52.63
Okay, hold on, hold on,
so we're not taking this
00:17:52.67\00:17:54.60
and putting this
on top of the cake?
00:17:54.64\00:17:56.00
No, no, no, that's a lie.
00:17:56.04\00:18:00.51
Okay, so basically
we're gonna turn this into,
00:18:00.54\00:18:04.25
this is gonna help us
to bring the cake together.
00:18:04.28\00:18:07.15
So, we, the cake we just made
we're just gonna mess it up now
00:18:07.18\00:18:10.75
and we're gonna, we're
gonna rip it up I guess
00:18:10.79\00:18:13.36
or break it up.
00:18:13.39\00:18:15.16
Look at that,
brother. Here we go.
00:18:15.19\00:18:17.26
That is, that's frosting, man.
00:18:17.29\00:18:21.40
So can you imagine
when you eat the frostings
00:18:21.43\00:18:23.70
and stuff like
that from the store?
00:18:23.73\00:18:26.03
All of it is, is what?
00:18:26.07\00:18:28.14
Butter. Butter, refined sugar.
00:18:28.17\00:18:30.61
Butter and sugar and
stuff like that, man,
00:18:30.64\00:18:32.77
be careful, be
careful what you're eating.
00:18:32.81\00:18:35.58
So now we have that
frosting, I guess consistency.
00:18:35.61\00:18:40.45
What do we do now?
00:18:40.48\00:18:41.82
All right, now I am gonna
just place a little bit here.
00:18:41.85\00:18:47.26
Okay.
00:18:47.29\00:18:49.06
And so you just put this around.
00:18:49.09\00:18:51.56
So you're gonna move
that around a little bit.
00:18:51.59\00:18:52.93
And then we see if I can...
00:18:52.96\00:18:54.30
And we can use a little spatula.
00:18:54.33\00:18:55.66
Spatula, where
is all our spatulas?
00:18:55.70\00:18:57.03
They're all
disappearing. Oh, here they are.
00:18:57.07\00:18:58.40
Oh, there it is. It
was around the side of me.
00:18:58.43\00:19:00.20
So... And then...
00:19:00.24\00:19:02.57
I'll help you get some
of this in here you said,
00:19:02.60\00:19:05.67
and then just now why we...
00:19:05.71\00:19:08.21
Edge it in the
side a little bit.
00:19:08.24\00:19:09.58
And what we're gonna do
is, I am gonna take the cake.
00:19:09.61\00:19:11.51
Okay. Crumble on top.
00:19:11.55\00:19:13.11
And we're also gonna,
yeah, this thing is right here
00:19:13.15\00:19:16.65
because I like it.
00:19:16.69\00:19:18.69
So basically we're
gonna take the cake
00:19:18.72\00:19:20.66
and start crumbling it
into the, into our frosting.
00:19:20.69\00:19:26.03
That's right.
00:19:26.06\00:19:27.40
Okay, do I mix it
or do I just wade in?
00:19:27.43\00:19:29.86
Well, I'm gonna
mix it with my hands.
00:19:29.90\00:19:31.43
Oh, okay, my bad.
00:19:31.47\00:19:32.80
I kinda want you do that
also include the frosting
00:19:32.83\00:19:35.64
as I crumble it in here.
00:19:35.67\00:19:37.47
Okay, so you're gonna mix
all of the stuff anyway, huh?
00:19:37.51\00:19:40.61
All right.
00:19:40.64\00:19:41.98
So, look at that. We'll
get that going in there.
00:19:44.81\00:19:48.22
Man, I just went
"He's baking this cake
00:19:48.25\00:19:50.35
to just destroy it
again, that's no fun."
00:19:50.39\00:19:53.82
It's fun for the
kids and, I mean,
00:19:53.86\00:19:55.19
they want to get
their hands dirty.
00:19:55.22\00:19:56.56
Okay, hands dirty,
yeah, they'll clean it up.
00:19:56.59\00:19:59.86
I'm sure cleaning won't
be a problem for the kids,
00:19:59.89\00:20:03.30
they are just what?
00:20:03.33\00:20:05.03
They'll just lick it off,
00:20:05.07\00:20:06.40
but good thing that
this is not hydrogenated oil,
00:20:06.43\00:20:09.77
and this is a healthy
and I don't wanna say,
00:20:09.80\00:20:12.01
super healthy
alternative, I mean,
00:20:12.04\00:20:13.74
oil is oil at
the end of the day.
00:20:13.78\00:20:17.11
But it won't have
the same problems...
00:20:17.15\00:20:19.41
Just a little more. Okay.
00:20:19.45\00:20:21.98
So basically what
are we gonna do now?
00:20:22.02\00:20:23.69
Now, we're
getting our hands dirty.
00:20:23.72\00:20:25.49
Whoa!
00:20:25.52\00:20:27.82
This is a cake pop.
00:20:27.86\00:20:30.43
So basically
you're doing this to,
00:20:30.46\00:20:32.39
to get the consistency.
00:20:32.43\00:20:35.16
This here, you don't,
00:20:35.20\00:20:36.53
I don't think you
want to bake this,
00:20:36.56\00:20:37.90
that stuff may just
like melt again but...
00:20:37.93\00:20:42.34
So you get that going?
Yeah, we get this going.
00:20:42.37\00:20:44.17
Let me just clear
this one before it is gone.
00:20:44.21\00:20:46.41
This man said
leave no crumbles behind,
00:20:46.44\00:20:49.51
no crumbles and
especially with cake,
00:20:49.54\00:20:52.01
I'm sure the kids won't
leave any crumbles behind.
00:20:52.05\00:20:54.92
All right.
00:20:54.95\00:20:56.28
Now...
00:20:56.32\00:20:57.65
Anymore frosting? Yeah,
we can add a little more.
00:20:57.69\00:21:00.56
Oh, okay. Here we go.
00:21:00.59\00:21:02.56
It's almost looking like bread,
00:21:02.59\00:21:05.99
like you're making a dough
00:21:06.03\00:21:07.40
or something like
cookie dough or...
00:21:07.43\00:21:10.67
All right. Okay.
00:21:10.70\00:21:13.17
You want all of it?
00:21:13.20\00:21:14.57
Yeah, we can
just all of it. Whoa!
00:21:14.60\00:21:16.97
Like I said, we will probably
not be doing this recipe again,
00:21:17.01\00:21:20.58
this is a vegan
heart attack way, you know.
00:21:20.61\00:21:23.35
It's just
occasions, different occasions.
00:21:23.38\00:21:25.11
Special occasion,
00:21:25.15\00:21:26.48
only for
marriages and that's it.
00:21:26.51\00:21:29.38
But, man, I
think a lot of people
00:21:29.42\00:21:30.75
getting married
lately so be careful
00:21:30.79\00:21:32.89
how many receptions you
go to with the cake pops.
00:21:32.92\00:21:35.19
But at least, this
is just once in a blue,
00:21:35.22\00:21:38.16
once in a blue 'cause
I don't want no trouble.
00:21:38.19\00:21:41.26
All right?
00:21:41.30\00:21:42.63
So you make that and
then what do you do with that?
00:21:42.66\00:21:44.50
All right, then now we can
do is start making into a ball.
00:21:44.53\00:21:49.74
So you're making
into a little ball?
00:21:49.77\00:21:51.97
Yes, we do. All right.
00:21:52.01\00:21:53.34
Look at them.
00:21:53.38\00:21:54.71
So you take it.
00:21:54.74\00:21:56.08
Oh, okay, so now
because we put the frosting
00:21:56.11\00:21:58.41
and stuff and it can go ahead
and consume into a little ball.
00:21:58.45\00:22:01.72
That's right.
00:22:01.75\00:22:04.25
Put into a ball here.
00:22:04.29\00:22:06.55
Very nice.
00:22:06.59\00:22:08.49
Sometimes I like to,
00:22:08.52\00:22:09.86
I like the ball small
make it not too doughy to eat.
00:22:09.89\00:22:14.70
Wow, look at that.
00:22:14.73\00:22:16.40
You got craters over
there, just like huge.
00:22:16.43\00:22:22.27
Wow.
00:22:22.30\00:22:23.64
So basically this is a cake pop.
00:22:23.67\00:22:25.64
So while you
continue making that,
00:22:25.67\00:22:27.38
normally when
you're done with this,
00:22:27.41\00:22:29.48
what do you normally do?
00:22:29.51\00:22:30.85
Oh, what you do
is, when you're done
00:22:30.88\00:22:32.21
with making all of
all, as much as you want.
00:22:32.25\00:22:33.62
Yeah.
00:22:33.65\00:22:34.98
You can put in the refrigerator
00:22:35.02\00:22:36.35
but I like to put in
the freezer so it can,
00:22:36.38\00:22:38.79
it can get harder faster.
00:22:38.82\00:22:40.16
Wow, okay.
00:22:40.19\00:22:41.52
So we put it into a
freezer so it can get hard.
00:22:41.56\00:22:44.33
And a matter of fact you
have some that's already done.
00:22:44.36\00:22:46.03
Yes.
00:22:46.06\00:22:47.40
I'll let you make
it, so it gets hard
00:22:47.43\00:22:48.76
and then how long do
we put it in there for?
00:22:48.80\00:22:50.13
You can put in
there in a refrigerator
00:22:50.17\00:22:51.70
for 20 minutes
00:22:51.73\00:22:53.07
but if I like to
be a little quick
00:22:53.10\00:22:55.54
so I like to put
it in the freezer.
00:22:55.57\00:22:56.91
You put it in the freezer
00:22:56.94\00:22:58.27
for 10 minutes I guess
or something like that,
00:22:58.31\00:23:00.28
and then you pull those out.
00:23:00.31\00:23:01.64
So I'm gonna actually run over
00:23:01.68\00:23:03.01
'cause he has already done some.
00:23:03.04\00:23:04.78
I'm gonna run over
to the fridge real quick
00:23:04.81\00:23:08.02
and see what you got here.
00:23:08.05\00:23:09.62
Oh, man, you even put
in a nice little plate
00:23:09.65\00:23:11.62
and stuff.
00:23:11.65\00:23:12.99
Yeah. Those look nice.
00:23:13.02\00:23:15.49
So here it is.
00:23:15.52\00:23:16.86
Let me just move
this out of the way.
00:23:16.89\00:23:20.40
Wow, and that's, what is that?
00:23:20.43\00:23:22.50
A cake ball or something?
00:23:22.53\00:23:23.90
These are the cake
ball we've got to do.
00:23:23.93\00:23:25.83
These are the cake
balls. And these are the sticks.
00:23:25.87\00:23:27.70
And then you have the sticks.
Let me grab you this here.
00:23:27.74\00:23:31.07
That's for you. All right.
00:23:31.11\00:23:32.67
All right, so then
these, I'll take these now,
00:23:32.71\00:23:35.01
and put these in the...
00:23:35.04\00:23:36.38
Refrigerator.
00:23:36.41\00:23:37.75
Refrigerator or a
freezer and get these going.
00:23:37.78\00:23:40.18
I'm gonna get these in a freezer
00:23:40.22\00:23:41.55
'cause we may want it
little extra quickly here.
00:23:41.58\00:23:44.65
So we have that and
then so, can I touch one?
00:23:44.69\00:23:49.92
Go for it, you can touch one.
00:23:49.96\00:23:51.29
All right, so it's hard
but it's not like super-hard
00:23:51.33\00:23:55.70
and basically what do you do?
00:23:55.73\00:23:58.40
And now... You take your sticks.
00:23:58.43\00:23:59.77
And we take our sticks, we
place it here on the bottom,
00:23:59.80\00:24:02.80
sticking in
there nice and gently.
00:24:02.84\00:24:04.34
I'll have one.
00:24:04.37\00:24:05.71
So then, oh,
okay, it is hard there.
00:24:05.74\00:24:08.61
You take the
stick and you put it in.
00:24:08.64\00:24:12.05
Pretty nice.
00:24:12.08\00:24:13.78
Wow, this is, you know,
00:24:13.82\00:24:15.48
people will pay a lot
of money to get the thing,
00:24:15.52\00:24:17.55
they'll be like, "Oh, I
want to order some cake pops
00:24:17.59\00:24:19.72
for my son's
birthday or something",
00:24:19.75\00:24:23.02
and I'll charge
like five dollars each.
00:24:23.06\00:24:25.29
No.
00:24:25.33\00:24:26.66
So here it is.
00:24:26.70\00:24:29.43
So basically we take
that then do we just eat it?
00:24:29.46\00:24:33.67
No, we wanna add the
finishing touch to it
00:24:33.70\00:24:36.10
which is gonna
be our, our icing,
00:24:36.14\00:24:39.04
oh, not icing,
it's gonna be our glaze.
00:24:39.07\00:24:40.84
Our glaze, okay.
00:24:40.88\00:24:42.31
And we went ahead that's
the one we did with the carob,
00:24:42.34\00:24:44.75
but you already have
some here that's already made,
00:24:44.78\00:24:47.98
so here's the glaze.
00:24:48.02\00:24:49.35
Wow!
00:24:49.38\00:24:50.72
This is good
stuff, watch this, y'all.
00:24:50.75\00:24:52.75
That thing is
thick. What do we do?
00:24:52.79\00:24:55.96
Do we just dip it in or...?
00:24:55.99\00:24:57.33
Oh, we dip it in
halfway and once we do that,
00:24:57.36\00:25:00.16
we'll just do one.
00:25:00.20\00:25:01.86
We'll do one more here.
00:25:01.90\00:25:03.90
And with that, we can place it.
00:25:03.93\00:25:06.40
And how about this, Nyse,
00:25:06.43\00:25:07.77
you can sprinkle
whatever you want,
00:25:07.80\00:25:09.44
we have almonds.
00:25:09.47\00:25:10.81
Yeah, I gotta get
mine glazed up here.
00:25:10.84\00:25:12.17
All right, we can
do this together then.
00:25:12.21\00:25:13.54
All right.
00:25:13.58\00:25:14.91
All right, so you
have the glaze here
00:25:14.94\00:25:17.25
and then we'll put it in
here or do we sprinkle it over?
00:25:17.28\00:25:19.45
We can take us a little
pinch and we can place that.
00:25:19.48\00:25:23.28
And so however
else you want to do it,
00:25:23.32\00:25:24.69
I mean, you can...
00:25:24.72\00:25:26.05
So you can use coconut for it.
00:25:26.09\00:25:29.29
It's pretty good.
00:25:29.32\00:25:30.66
You can use coconut, almonds,
00:25:30.69\00:25:33.33
sometimes people
use sprinkles and stuff.
00:25:33.36\00:25:36.97
And then you
just sprinkle it over.
00:25:37.00\00:25:39.73
Wow, this is ready for like
00:25:39.77\00:25:41.74
the holidays
and stuff like that,
00:25:41.77\00:25:43.97
now that's for
special occasions.
00:25:44.01\00:25:45.91
That's right, special occasions.
00:25:45.94\00:25:48.14
And what are some of the...
00:25:48.18\00:25:49.74
Do we have any
sprinkles or something?
00:25:49.78\00:25:51.61
We do have
sprinkles, there they are.
00:25:51.65\00:25:53.18
All right.
00:25:53.21\00:25:54.55
That's a little,
little color there.
00:25:54.58\00:25:56.08
Man, the kids, I am telling you,
00:25:56.12\00:25:57.89
the kids will love to
do something like this.
00:25:57.92\00:26:00.62
Please or maybe I can,
00:26:00.66\00:26:03.09
if my, if the
stick is not holding.
00:26:03.12\00:26:06.59
Oh, man.
00:26:06.63\00:26:08.46
Yeah, my stick is
not holding there,
00:26:08.50\00:26:10.53
if I just dip it in
without the stick...
00:26:10.57\00:26:13.30
Yeah, you can do that too.
00:26:13.34\00:26:14.67
And then put the stick in
00:26:14.70\00:26:16.04
but that's why it's crucial
00:26:16.07\00:26:17.41
to have it in the freezer, yeah?
00:26:17.44\00:26:19.17
So it can be nice and hard
and then what am I gonna do,
00:26:19.21\00:26:22.01
I'm gonna put
some sprinkles on top.
00:26:22.04\00:26:23.38
Sprinkles. All right.
00:26:23.41\00:26:25.18
So there's lot
of different ideas.
00:26:25.21\00:26:27.02
So check this out.
00:26:27.05\00:26:28.85
So I have my cake pop
00:26:28.88\00:26:31.35
and I'm putting
sprinkles on top.
00:26:31.39\00:26:34.52
And, of course, you
want some sprinkles to it.
00:26:34.56\00:26:36.12
Yeah, I've to
get some sprinkles.
00:26:36.16\00:26:38.26
Hiya, take a look at this here,
00:26:38.29\00:26:40.63
this is like
masterpieces waiting to happen.
00:26:40.66\00:26:43.50
Here it is, a
nice little cake pop
00:26:43.53\00:26:46.33
with some sprinkles.
00:26:46.37\00:26:49.04
Man, and people are like
00:26:49.07\00:26:51.17
literally
buying these things in,
00:26:51.21\00:26:53.44
and I am sure they'll
probably sell a dime a dozen.
00:26:53.48\00:26:58.05
All right, so you have that
00:26:58.08\00:27:00.72
and then basically do
we just leave it there,
00:27:00.75\00:27:03.35
we put it back into the
fridge, what happens here?
00:27:03.39\00:27:04.89
We can actually
just leave it there
00:27:04.92\00:27:06.62
and it's basically...
00:27:06.65\00:27:07.99
And it's ready.
It's ready to eat.
00:27:08.02\00:27:09.36
Usually we want to have a
stand and it looks really neat.
00:27:09.39\00:27:11.43
Wow, check this out.
00:27:11.46\00:27:12.79
But that's not
even it, you went ahead
00:27:12.83\00:27:14.76
'cause I made a mess over here.
00:27:14.80\00:27:16.36
We just went ahead
and did one in advance.
00:27:16.40\00:27:18.87
Let me go ahead
00:27:18.90\00:27:20.24
and move that
one out of the way.
00:27:20.27\00:27:22.20
Here it is.
00:27:22.24\00:27:25.54
Check this out.
00:27:25.57\00:27:26.91
You now have some cake pops
00:27:26.94\00:27:28.88
that your whole
family will enjoy,
00:27:28.91\00:27:32.01
they are
healthy, they are tasty,
00:27:32.05\00:27:34.55
what else, they're,
they're little sweet as well.
00:27:34.58\00:27:37.65
So please, please if you
can, only one per person,
00:27:37.69\00:27:42.62
this one is so good
I'll probably even say
00:27:42.66\00:27:44.79
don't have
second, don't have second,
00:27:44.83\00:27:46.16
just a little bit.
00:27:46.19\00:27:47.53
Thank you so
much, CJ, for coming in
00:27:47.56\00:27:48.90
and making one of
the fantastic recipes,
00:27:48.93\00:27:51.50
cake pops.
00:27:51.53\00:27:52.87