Have you ever wondered
00:00:01.36\00:00:02.70
exactly how to
prepare healthy food
00:00:02.73\00:00:04.07
that actually tastes good?
00:00:04.10\00:00:05.70
Well, stay tuned
while Evita Tezeno
00:00:05.73\00:00:07.64
and yours truly Nyse Collins
show you just how to do it
00:00:07.67\00:00:10.71
and give you something better,
00:00:10.74\00:00:12.21
A Taste of Paradise.
00:00:12.24\00:00:13.71
Welcome to a Taste of Paradise.
00:00:31.16\00:00:33.03
My name is Evita Tezeno.
00:00:33.06\00:00:35.16
And today we're gonna do a
marvelous spring roll recipe
00:00:35.20\00:00:39.70
with an spicy almond sauce.
00:00:39.73\00:00:42.54
I love different dishes
00:00:42.57\00:00:44.61
and I am giving it to you today.
00:00:44.64\00:00:47.71
So let's go to the recipe.
00:00:47.74\00:00:49.91
The ingredients are:
00:00:49.94\00:00:51.45
So we start off
with this rice paper
00:01:39.69\00:01:42.36
and this recipe is a mixture of
00:01:42.40\00:01:45.87
kind of raw and
cookies, a fusion,
00:01:45.90\00:01:48.20
because these are
already prepared rice sheets,
00:01:48.24\00:01:51.77
that you get at the Asian store.
00:01:51.81\00:01:54.04
And so you...
00:01:54.08\00:01:58.91
take them in the water,
00:01:58.95\00:02:01.28
and you want to wet them
00:02:01.32\00:02:04.35
so they soften up.
00:02:04.39\00:02:08.86
And while they're softening up,
00:02:08.89\00:02:10.66
I am gonna just put the things
in a blender for the sauce.
00:02:10.69\00:02:16.50
I have the almond butter.
00:02:16.53\00:02:17.87
I love almond butter,
almond butter is my favorite,
00:02:25.94\00:02:29.94
and this is raw almond butter
00:02:29.98\00:02:31.48
because the roasted nuts
are really not digestible,
00:02:31.51\00:02:34.92
so I use the raw almond butter.
00:02:34.95\00:02:38.59
This is the maple syrup,
00:02:38.62\00:02:40.19
Bragg's aminos,
00:02:44.96\00:02:48.36
lemon juice...
00:02:48.40\00:02:49.73
olive oil,
00:02:54.67\00:02:57.84
garlic,
00:02:57.87\00:03:00.08
and jalapeno pepper.
00:03:00.11\00:03:02.11
So this should be ready.
00:03:02.14\00:03:07.18
Now we start with the
shredded Napa cabbage,
00:03:07.22\00:03:13.62
spinach,
00:03:13.66\00:03:14.99
our cilantro.
00:03:18.39\00:03:19.73
And you see how
colorful this is,
00:03:23.23\00:03:24.80
it's beautiful,
00:03:24.83\00:03:26.33
and all the crispy vegetables
00:03:26.37\00:03:28.77
combined with a wonderful taste.
00:03:28.80\00:03:32.67
Bell peppers,
00:03:32.71\00:03:34.54
and then our
little green onions,
00:03:34.58\00:03:38.95
and you have to squeeze
and whirl it at the same time,
00:03:38.98\00:03:44.55
like so.
00:03:44.59\00:03:45.92
And you wrap this around...
00:03:49.42\00:03:51.13
and like my grandmother said,
00:03:54.20\00:03:55.53
you have to hold
your mouth just right.
00:03:55.56\00:03:56.90
'Cause, it's a little tricky,
sometimes it's little stubborn,
00:04:00.74\00:04:04.57
and you squeeze
and you roll as you go.
00:04:04.61\00:04:07.31
So that wasn't
that hard, you see.
00:04:18.19\00:04:20.52
So now we're going
to blend the sauce.
00:04:20.56\00:04:22.96
And I'm gonna add
the water to the sauce
00:04:48.88\00:04:51.39
to thin it out a little bit.
00:04:51.42\00:04:52.75
When you go to restaurants
and you order spring rolls,
00:05:15.94\00:05:19.08
that's what really
would makes the spring rolls
00:05:19.11\00:05:21.08
is to dip in sauce.
00:05:21.12\00:05:22.45
And if you have a
really good dipping sauce,
00:05:22.48\00:05:25.05
you can't go wrong.
00:05:25.09\00:05:26.49
So because of the
miracle of television,
00:05:32.09\00:05:34.33
I have prepared
some, ready to go.
00:05:39.00\00:05:45.51
And this is a
great meal quick and easy
00:05:45.54\00:05:49.24
that, you see how
quick and easy that,
00:05:49.28\00:05:51.35
it was five minutes.
00:05:51.38\00:05:52.88
So this has been another
fresh recipe with Evita Tezeno
00:05:52.91\00:05:57.62
on the Taste of Paradise,
00:05:57.65\00:05:59.35
and remember to live life fresh.
00:05:59.39\00:06:03.43
Yes, welcome back
to a Taste of Paradise.
00:06:08.76\00:06:11.23
We have some delicious recipes
Evita had going on there.
00:06:11.27\00:06:14.14
But we're gonna continue
because that thing was spicy,
00:06:14.17\00:06:16.44
yeah, I know what I
think about that spicy stuff.
00:06:16.47\00:06:18.47
So we're going to sweeten
it up a little bit for you all,
00:06:18.51\00:06:20.94
and actually this
is we're gonna say
00:06:20.98\00:06:23.51
that's quietly one of
the favorite shows, why?
00:06:23.55\00:06:26.51
Because everybody loves sweets.
00:06:26.55\00:06:28.48
Sweet, sweet, sweet
whether it's a cupcake,
00:06:28.52\00:06:31.09
whether it's a cake,
00:06:31.12\00:06:32.45
whether it's a
doughnut they want it.
00:06:32.49\00:06:34.19
And who knew that
on A Taste of Paradise
00:06:34.22\00:06:36.36
you can actually have
some of this good stuff
00:06:36.39\00:06:38.59
and enjoy it as well.
00:06:38.63\00:06:40.23
Today we have a
special show lined up
00:06:40.26\00:06:42.13
or program lined up for you,
00:06:42.16\00:06:43.87
we're gonna do
some vegan cupcakes,
00:06:43.90\00:06:46.33
glaze them up,
00:06:46.37\00:06:47.70
and you better
believe it, watch this,
00:06:47.74\00:06:49.87
we're gonna have
some doughnuts as well.
00:06:49.90\00:06:51.81
Who knew you can
have some good doughnuts
00:06:51.84\00:06:54.91
that actually tastes
good and is good for you.
00:06:54.94\00:06:58.01
So as you all know, I
have to bring in some guest
00:06:58.05\00:07:00.85
because I'm
just learning myself,
00:07:00.88\00:07:02.68
and I brought in
our special in-house
00:07:02.72\00:07:05.22
Sanare Life chef who
is our pastry specialist,
00:07:05.25\00:07:09.16
and her name again
is Yanita Gonzalez.
00:07:09.19\00:07:12.29
Yanita?
00:07:12.33\00:07:13.66
Hello.
00:07:13.70\00:07:16.06
Well, you know, we're speaking
little Spanish right here.
00:07:16.10\00:07:17.93
You know, when you start
getting the sweets going,
00:07:17.97\00:07:19.80
you start talking in tongues.
00:07:19.83\00:07:21.17
Yeah.
00:07:21.20\00:07:22.54
Spanish tongue, of course.
00:07:22.57\00:07:23.91
So what's
happening? How's everything?
00:07:23.94\00:07:25.27
It's been good. How are you?
00:07:25.31\00:07:26.64
Good, good.
00:07:26.68\00:07:28.01
As you see, I'm
just excited here, why?
00:07:28.04\00:07:29.84
Because, we're
gonna be doing sweets,
00:07:29.88\00:07:31.41
and I'm sure I'm not
the only one excited,
00:07:31.45\00:07:33.88
from the viewer.
No, everybody like this.
00:07:33.92\00:07:35.25
From viewer
requests and demands,
00:07:35.28\00:07:37.22
literally, they say,
we want some good sweets.
00:07:37.25\00:07:41.09
And I don't know how to...
00:07:41.12\00:07:42.46
And healthy. And healthy.
00:07:42.49\00:07:43.83
Well, I say eat a fruit,
00:07:43.86\00:07:45.19
that's the best
sweet you can have.
00:07:45.23\00:07:46.56
But for some reason
00:07:46.59\00:07:47.93
it's just not,
it's not setting in.
00:07:47.96\00:07:49.30
People don't, they
want a little bit more.
00:07:49.33\00:07:50.67
That's right.
00:07:50.70\00:07:52.03
So what do you have in line?
00:07:52.07\00:07:53.54
I told them we have
some vegan cupcakes.
00:07:53.57\00:07:55.47
Yes, we do.
00:07:55.50\00:07:56.84
And what else?
00:07:56.87\00:07:58.21
And also some vegan doughnuts.
00:07:58.24\00:07:59.77
And some vegan doughnuts like,
00:07:59.81\00:08:01.54
how do you get
like a vegan doughnut.
00:08:01.58\00:08:02.91
If you notice, I already
got the fire going on this.
00:08:02.94\00:08:05.15
I try to get this recipe started
00:08:05.18\00:08:06.51
before the show even started.
00:08:06.55\00:08:08.92
We need it.
00:08:08.95\00:08:10.29
So we're gonna do
some of these items here,
00:08:10.32\00:08:11.65
and the first
one is the vegan...
00:08:11.69\00:08:13.49
cupcakes.
00:08:13.52\00:08:14.86
Vegan cupcakes, now
is there anything wrong
00:08:14.89\00:08:16.22
with regular cupcakes?
00:08:16.26\00:08:17.59
Why are we trying to
mix it up a little bit?
00:08:17.63\00:08:19.09
Well, normally
it has some items,
00:08:19.13\00:08:21.40
so some things that
are not good for you.
00:08:21.43\00:08:25.17
So we're just trying it
to, that to deprive people
00:08:25.20\00:08:28.94
from eating
something good and healthy.
00:08:28.97\00:08:31.17
And healthy as well,
00:08:31.21\00:08:32.54
because as you know,
most cupcakes or whatever,
00:08:32.57\00:08:34.18
they are loaded with what?
00:08:34.21\00:08:35.71
Sugar.
00:08:35.74\00:08:37.08
Refine flour.
00:08:37.11\00:08:38.68
Refined flour
and stuff like that.
00:08:38.71\00:08:40.32
So it goes in sweet
00:08:40.35\00:08:41.68
but some people
say, it comes out hard.
00:08:41.72\00:08:43.49
Watch it now, all
right, we're in a kitchen,
00:08:43.52\00:08:44.89
we're in a kitchen.
00:08:44.92\00:08:46.25
You love to talk
about that, don't you?
00:08:46.29\00:08:47.62
No, I mean it's so important
00:08:47.66\00:08:48.99
because a lot of
people don't get a chance
00:08:49.02\00:08:50.36
to move everything rolling,
00:08:50.39\00:08:51.73
you know, or get
it rolling through.
00:08:51.76\00:08:53.09
So vegan cupcakes
00:08:53.13\00:08:54.50
and get your pens,
pencils, everything ready,
00:08:54.53\00:08:57.43
because here's a recipe
for, you may only see it once.
00:08:57.47\00:09:00.30
So here it is
the vegan cupcakes.
00:09:00.34\00:09:01.67
What do we have
in this recipe, Yani?
00:09:01.70\00:09:03.81
All right, you
heard that really simple
00:09:30.87\00:09:33.10
and easy for you all to do.
00:09:33.13\00:09:35.20
That's not like too hard,
00:09:35.24\00:09:36.57
I mean, anybody can
make that recipe out.
00:09:36.60\00:09:38.54
And so this is how
we're gonna do the cupcakes,
00:09:38.57\00:09:40.08
so let's go ahead and
get this rolling here.
00:09:40.11\00:09:42.84
Well, what do we do first?
00:09:42.88\00:09:44.21
All right, so we have
some flour right there.
00:09:44.25\00:09:45.58
So we have the flour here.
00:09:45.61\00:09:46.95
That's the whole wheat.
00:09:46.98\00:09:48.32
The whole wheat
flour as you see there.
00:09:48.35\00:09:51.42
'Cause a lot of
times most of recipes
00:09:51.45\00:09:52.82
will call for white flour
or something of that nature.
00:09:52.85\00:09:54.19
That's right.
00:09:54.22\00:09:55.56
Okay, what else?
00:09:55.59\00:09:56.93
And we have, I believe,
this one is the whole wheat.
00:09:56.96\00:09:59.96
Yes.
00:10:00.00\00:10:01.33
All right, so you
have that unrefined one,
00:10:01.36\00:10:03.30
then the whole wheat
00:10:03.33\00:10:04.67
and then what
else we got going here.
00:10:04.70\00:10:06.03
So I'll just mix these items up.
00:10:06.07\00:10:07.40
Yep, and then we
have the crystal sugar,
00:10:07.44\00:10:09.60
or the crystal Florida.
00:10:09.64\00:10:11.07
The Florida cane...
00:10:11.11\00:10:12.44
Or it's just what
this basically is,
00:10:12.47\00:10:14.31
cane juice crystals.
00:10:14.34\00:10:15.68
That's right. Yes.
00:10:15.71\00:10:17.05
So this is
unrefined sugar again,
00:10:17.08\00:10:19.28
that you can use,
00:10:19.31\00:10:21.62
all right, 'cause the
other sugar has been refined,
00:10:21.65\00:10:24.15
and what else?
00:10:24.19\00:10:25.52
We'll put some salt.
00:10:25.55\00:10:26.89
All right, so we
have the sea salt.
00:10:26.92\00:10:28.26
So you can mix it really well.
00:10:28.29\00:10:29.62
Yes. Let me get rolling on that.
00:10:29.66\00:10:30.99
Because you know
you're gonna have some pieces
00:10:31.03\00:10:32.36
that are salty than the other.
00:10:32.39\00:10:33.73
That's the only thing.
00:10:33.76\00:10:35.10
And you don't wanna do that.
00:10:35.13\00:10:36.46
That's the only thing
about having Yani come on.
00:10:36.50\00:10:37.83
She'll put you to work.
00:10:37.87\00:10:39.20
I remember you
came here one time,
00:10:39.23\00:10:40.57
I mean kneading all this
bread and stuff like that.
00:10:40.60\00:10:42.74
What?
00:10:42.77\00:10:44.11
All right, so
here we go. What else?
00:10:44.14\00:10:45.47
That was fun times.
00:10:45.51\00:10:46.84
All right, so now
we're gonna put the liquids,
00:10:46.88\00:10:48.21
and we're gonna, I
like, this is my favorite.
00:10:48.24\00:10:50.28
What do you got?
00:10:50.31\00:10:51.65
I got coconut milk.
00:10:51.68\00:10:53.21
Coconut milk,
00:10:53.25\00:10:54.58
I thought that was soy
milk there for a second.
00:10:54.62\00:10:56.08
All right, so we're gonna
put some coconut milk in there.
00:10:56.12\00:10:58.15
All right.
00:10:58.19\00:11:00.56
We add it in there.
00:11:00.59\00:11:01.92
Coconut, she had
that thing in a cup.
00:11:01.96\00:11:03.39
You know, we at home
00:11:03.43\00:11:04.76
when people
talk about this stuff
00:11:04.79\00:11:06.13
and cups and all
of that good stuff.
00:11:06.16\00:11:08.03
And then the oil, of course.
00:11:08.06\00:11:09.50
And then the oil.
00:11:09.53\00:11:11.33
You always want
to use vegetable oil
00:11:11.37\00:11:12.87
'cause if you
use like olive oil,
00:11:12.90\00:11:14.34
it's good but then the
flavors are very strong,
00:11:14.37\00:11:17.07
so you don't want to kill it.
00:11:17.11\00:11:18.44
Yeah, this is
supposed to be a vegan cupcake,
00:11:18.47\00:11:20.31
not a vegan olive cake
or something like that.
00:11:20.34\00:11:22.74
All right, here I'm gonna
help you and mix it over here.
00:11:22.78\00:11:24.11
I'm gonna let you do your thing.
00:11:24.15\00:11:25.48
And I'll do the cooking,
all right, or the cleaning.
00:11:25.51\00:11:27.72
We need this one.
You need that one there.
00:11:27.75\00:11:29.15
That's right and
we need this one out.
00:11:29.18\00:11:30.52
I'll move this
stuff out of the way.
00:11:30.55\00:11:32.15
All right, and we need that tray
00:11:32.19\00:11:34.12
so we could
start preparing that...
00:11:34.16\00:11:35.92
You got the oven going?
00:11:35.96\00:11:37.53
Yes.
00:11:37.56\00:11:38.89
We got to get the
oven rolling as well.
00:11:38.93\00:11:42.23
You cannot have or make cupcakes
00:11:42.26\00:11:44.97
as we see here without, what?
00:11:45.00\00:11:47.14
Without the baking tray,
this is the days I remember,
00:11:47.17\00:11:50.97
I used to enjoy these days.
00:11:51.01\00:11:53.61
Now, you grease up a pan, right.
00:11:53.64\00:11:54.98
Okay.
00:11:55.01\00:11:56.34
Normally people like
to put a like a little,
00:11:56.38\00:11:58.08
what do you call the little
cupcakes holders, the paper.
00:11:58.11\00:12:00.62
Yeah, the cupcake, uh-uh.
00:12:00.65\00:12:02.02
So it could look pretty,
or we could just oil it up
00:12:02.05\00:12:05.45
and I have a little scoop here.
00:12:05.49\00:12:07.42
Excuse me. All right.
00:12:07.46\00:12:08.79
So we could...
00:12:08.82\00:12:10.16
So you just scoop it out.
00:12:10.19\00:12:11.53
Yup.
00:12:11.56\00:12:12.89
Yeah, 'cause
when I was growing up,
00:12:12.93\00:12:14.26
I couldn't afford the
little papers or whatever,
00:12:14.30\00:12:15.80
we got to have what we had...
00:12:15.83\00:12:17.97
That's right.
00:12:18.00\00:12:19.33
So we're gonna do that here.
00:12:19.37\00:12:20.70
And so you just go
ahead and drop that in
00:12:20.74\00:12:22.07
with the little
ice cream holder.
00:12:22.10\00:12:23.44
That's right.
00:12:23.47\00:12:24.81
Taking a jerk here. There it is.
00:12:24.84\00:12:26.17
Well, you know,
if you have that,
00:12:26.21\00:12:27.54
you know, it makes
a diet even, you know.
00:12:27.58\00:12:28.91
Oh, man, I remember this,
00:12:28.94\00:12:30.28
we used to put
our fingers in there
00:12:30.31\00:12:32.58
and we used to have a good time
making some of these cupcakes.
00:12:32.61\00:12:37.55
Really? Yup.
00:12:37.59\00:12:39.49
Well, I didn't
grow up like that,
00:12:39.52\00:12:40.86
but I learned to cook them
and they're pretty nice so.
00:12:40.89\00:12:43.09
They are nice.
00:12:43.12\00:12:44.46
So basically,
you'll continue that, yeah.
00:12:44.49\00:12:45.83
That's right. Finish it off.
00:12:45.86\00:12:47.20
And you fill it all in here,
00:12:47.23\00:12:48.60
and then you put them in a oven,
00:12:48.63\00:12:50.27
what about 350...
00:12:50.30\00:12:51.63
350, 15 to 20 minutes,
00:12:51.67\00:12:54.37
don't let them
overcook, you know, or to burn,
00:12:54.40\00:12:57.21
so we're ready to go.
00:12:57.24\00:12:58.57
And then you have
that really nice and tasty.
00:12:58.61\00:12:59.94
I'm gonna move this
00:12:59.97\00:13:01.31
'cause you
already made some here.
00:13:01.34\00:13:02.68
We made some already
00:13:02.71\00:13:04.05
and so we're
gonna decorate them.
00:13:04.08\00:13:05.41
Oh.
00:13:05.45\00:13:06.78
So this is the fun part.
00:13:06.82\00:13:08.15
Look at this,
00:13:08.18\00:13:09.52
you see, I got my finger
in one of those there already.
00:13:09.55\00:13:10.89
I had to make
sure it was a-okay.
00:13:10.92\00:13:12.25
Now if you want some
filling, you could just,
00:13:12.29\00:13:14.52
you know, open a little hole
00:13:14.56\00:13:15.89
and then you could fill
it up with some of the...
00:13:15.92\00:13:17.26
Look at that, we were all
digging in all of these things
00:13:17.29\00:13:19.53
and stuff like that,
yeah, there's something else.
00:13:19.56\00:13:21.30
We need the whipped
cream, the soy whipped cream.
00:13:21.33\00:13:22.83
You need the soy whipped cream.
00:13:22.86\00:13:24.20
And the little sparkles, okay.
00:13:24.23\00:13:25.80
And the sparkles.
00:13:25.83\00:13:27.17
So what we're gonna do,
00:13:27.20\00:13:29.17
now, we have other
recipes that you could have,
00:13:29.20\00:13:31.34
I mean, to do with
like whipped cream.
00:13:31.37\00:13:33.17
Yeah. So you can
just do your own.
00:13:33.21\00:13:34.54
But if you have a
store that has this,
00:13:34.58\00:13:36.08
you could just do it.
00:13:36.11\00:13:38.88
All right, so that's
the soy whipped cream.
00:13:38.91\00:13:40.78
We got one there.
00:13:40.82\00:13:43.82
I think that one
will work probably.
00:13:43.85\00:13:45.19
And then...
00:13:45.22\00:13:46.55
This one is acting up.
00:13:49.82\00:13:51.96
But whatever way it
comes out, it's fine with me,
00:13:51.99\00:13:54.26
it all goes in the same there.
00:13:54.30\00:13:55.93
That's right.
00:13:55.96\00:13:57.53
Let me help you out.
00:13:57.57\00:14:00.67
Whatever. Whatever.
00:14:00.70\00:14:02.04
Anyway, and then what do you do?
00:14:02.07\00:14:03.61
And this one don't wanna...
00:14:03.64\00:14:05.17
You see, that's why I
like to keep it simple,
00:14:05.21\00:14:06.74
I'm not into all of
these toppings and stuff.
00:14:06.78\00:14:08.41
And then you put what?
00:14:08.44\00:14:09.78
Sometimes it work,
sometimes it doesn't.
00:14:09.81\00:14:11.45
And then you put some
sparkles. That's right.
00:14:11.48\00:14:13.35
Sprinkles. Sparkles.
00:14:13.38\00:14:14.92
There are some sprinkles
and they are the good sugar,
00:14:14.95\00:14:18.02
so it's not bad sugar.
00:14:18.05\00:14:19.39
Yes, so you could buy
this at the health food store
00:14:19.42\00:14:20.76
or something of that nature.
00:14:20.79\00:14:22.12
I think we run out
of this thing, you know.
00:14:22.16\00:14:23.49
Somebody ate all
the whipped cream.
00:14:23.53\00:14:24.86
No, actually, it's in there.
00:14:24.89\00:14:26.23
It's in there
It's just actually...
00:14:26.26\00:14:28.30
It don't matter,
I'll just eat it this way,
00:14:28.33\00:14:29.66
anyway we can have it so...
00:14:29.70\00:14:31.47
Here we go. Oh, there it is.
00:14:31.50\00:14:35.24
All right. All
right, there it is, Chef.
00:14:35.27\00:14:37.37
Excellent. Look at that.
00:14:37.41\00:14:38.74
Y'all checking this out?
00:14:38.77\00:14:40.38
It's just some
good stuff right here.
00:14:40.41\00:14:42.71
And this is our cupcakes.
00:14:42.74\00:14:45.28
Isn't that beautiful? Yeah.
00:14:45.31\00:14:47.02
And attractive?
00:14:47.05\00:14:48.38
That's fantastic.
00:14:48.42\00:14:49.75
All right.
00:14:49.78\00:14:51.12
And then you can put the
sparkles and the sprinkles.
00:14:51.15\00:14:53.09
You wanna help me
with that, please?
00:14:53.12\00:14:54.89
'Cause I know after
we finish with these
00:14:54.92\00:14:56.62
you know who's
gonna eat them, right?
00:14:56.66\00:14:57.99
Yeah, yeah, it's gonna be
done before we're out of here.
00:14:58.03\00:15:00.20
So we just put that over
there and this is very good
00:15:00.23\00:15:03.60
because we've
been doing a couple of,
00:15:03.63\00:15:05.13
you know,
presentations with the kids.
00:15:05.17\00:15:06.87
Please, parents, have the
kids involved in making this,
00:15:06.90\00:15:10.74
and if you keep a eye out
for some of the other shows,
00:15:10.77\00:15:13.07
we're gonna
actually be cooking with
00:15:13.11\00:15:14.74
or other programs
that we do... Yeah.
00:15:14.78\00:15:16.51
We will be actually
cooking with the kids,
00:15:16.54\00:15:17.88
so you can enjoy that.
00:15:17.91\00:15:19.25
However, this is
just the beginning.
00:15:19.28\00:15:21.35
You notice I'm
rushing here, right?
00:15:21.38\00:15:22.72
Y'all know why I'm rushing?
00:15:22.75\00:15:24.09
Why are you rushing?
'Cause I want some doughnuts.
00:15:24.12\00:15:25.45
Oh, yes.
00:15:25.49\00:15:26.82
You got to have some doughnuts.
00:15:26.86\00:15:28.19
And so, this next
recipe with the doughnuts,
00:15:28.22\00:15:30.26
while I go ahead and
clean up, it's a simple recipe,
00:15:30.29\00:15:33.36
I hope you all are ready
to write this recipe down.
00:15:33.40\00:15:35.56
Here it is for you.
00:15:35.60\00:15:37.27
All we have is
the vegan doughnuts
00:15:37.30\00:15:39.00
and, Yani, what is that recipe?
00:15:39.03\00:15:41.00
You need:
00:15:41.04\00:15:42.37
All right.
00:15:58.79\00:16:00.12
And there you have it.
00:16:00.16\00:16:01.56
It's basically a simple
00:16:01.59\00:16:03.12
like who knew that vegan
doughnuts could be so simple.
00:16:03.16\00:16:06.63
And good.
00:16:06.66\00:16:08.00
And good. It's the key here.
00:16:08.03\00:16:10.13
So we're gonna put
this together here,
00:16:10.17\00:16:12.23
it's really quick and easy.
00:16:12.27\00:16:14.20
Actually a lot of times
when we think of doughnuts,
00:16:14.24\00:16:16.54
you know, basically
doughnuts are just white flour
00:16:16.57\00:16:18.44
and a lot of, what?
00:16:18.47\00:16:19.81
Sugar and stuff
and it's fried for you,
00:16:19.84\00:16:22.24
but these, we don't
ever have to head down that,
00:16:22.28\00:16:24.61
dark alley or
whatever like that,
00:16:24.65\00:16:26.25
but now you can truly enjoy it.
00:16:26.28\00:16:27.75
So how do we get
rolling with this recipe?
00:16:27.78\00:16:30.82
All right, so we have,
we're gonna do the dry again.
00:16:30.85\00:16:34.02
Okay.
00:16:34.06\00:16:35.39
First of all.
00:16:35.42\00:16:36.76
So, it's basically it's
the same set up, I guess.
00:16:36.79\00:16:40.73
Exactly, like almost
like you're making cake
00:16:40.76\00:16:43.20
or you're doing cupcakes
or whatever you desire to do.
00:16:43.23\00:16:46.77
All right.
00:16:46.80\00:16:48.14
Now we're gonna make a mess,
00:16:48.17\00:16:49.50
can I put that
in this bowl here?
00:16:49.54\00:16:50.87
Let me just take
this bowl. Oh, yeah, yeah.
00:16:50.91\00:16:52.24
Okay, okay. That's okay.
00:16:52.27\00:16:53.61
So watch this
because as you know
00:16:53.64\00:16:54.98
when you're making cake
batters and stuff like that,
00:16:55.01\00:16:56.88
it's always good to have
as much space as you can, why?
00:16:56.91\00:16:59.55
Because if not, we're gonna
have flour all over the place
00:16:59.58\00:17:02.88
and the kids love that,
00:17:02.92\00:17:04.25
but you know when
it's time to clean
00:17:04.29\00:17:05.62
that's a whole another story.
00:17:05.65\00:17:06.99
So we're gonna go ahead,
we got the flour, what else?
00:17:07.02\00:17:08.99
All right, we
have the crystal sugar.
00:17:09.02\00:17:11.09
All right, or
evaporated cane juice crystals,
00:17:11.13\00:17:13.43
some say sugar,
raw sugar, what else?
00:17:13.46\00:17:15.66
That's right. We
got the cardamon here.
00:17:15.70\00:17:17.33
Cardamom.
00:17:17.37\00:17:18.70
I like the cardamon
00:17:18.73\00:17:20.07
because it gives it a
little of a cinnamon taste.
00:17:20.10\00:17:22.60
Right.
00:17:22.64\00:17:23.97
And you can mix it
even with the cardamon
00:17:24.01\00:17:26.11
and coriander.
00:17:26.14\00:17:27.48
It's always,
that's a nice combination.
00:17:27.51\00:17:29.64
All right.
00:17:29.68\00:17:31.01
Look at that,
yeah, because in general
00:17:31.05\00:17:32.38
instead of using cinnamon
00:17:32.41\00:17:33.82
or nutmeg or some of
these other spices...
00:17:33.85\00:17:37.02
Which is very strong.
00:17:37.05\00:17:38.39
We could just go
ahead and substitute that
00:17:38.42\00:17:39.75
as we've done numerous times
00:17:39.79\00:17:41.12
before with
cardamon and coriander.
00:17:41.16\00:17:43.22
And what else
we're gonna add there?
00:17:43.26\00:17:44.59
All right, this is the secret
ingredient in the doughnuts,
00:17:44.63\00:17:47.30
which is lemon juice.
00:17:47.33\00:17:48.86
Lemon juice, what?
00:17:48.90\00:17:50.23
Are you...? What?
00:17:50.27\00:17:51.60
Yeah, normally they use vinegar,
00:17:51.63\00:17:53.54
did you know that?
00:17:53.57\00:17:54.90
I did not but
doughnuts are sweet not sour,
00:17:54.94\00:17:58.91
why are we... what's going on?
00:17:58.94\00:18:00.28
You actually can't taste it.
00:18:00.31\00:18:01.64
It's just to be able to
give it that that flavor
00:18:01.68\00:18:06.35
that, you know, that
normally doughnuts have,
00:18:06.38\00:18:08.62
so that's what... Oh, good.
00:18:08.65\00:18:09.98
I was about to say
this is a whole new flavor,
00:18:10.02\00:18:11.85
the sour doughnuts.
00:18:11.89\00:18:14.02
All right, so
we'll put the juice,
00:18:14.06\00:18:16.12
I mean the lemon juice. Okay.
00:18:16.16\00:18:18.19
And then we have the milk.
00:18:18.23\00:18:19.56
And then the milk.
00:18:19.59\00:18:20.93
Let's put some milk.
00:18:20.96\00:18:22.96
All right, let's get mixing.
00:18:23.00\00:18:24.90
Okay, so we have
the soy milk here,
00:18:24.93\00:18:28.04
or nut milk or
something, and then?
00:18:28.07\00:18:31.87
You see how that's coming out.
00:18:31.91\00:18:33.24
And then we'll put some oil
if it needs to have some more,
00:18:33.27\00:18:36.98
some more milk,
we'll do it right now.
00:18:37.01\00:18:39.41
Okay, very nice.
00:18:39.45\00:18:40.78
Now, you could put less
milk and make it more dense.
00:18:40.82\00:18:44.02
Okay.
00:18:44.05\00:18:45.39
Or you could put more
milk to make it lighter,
00:18:45.42\00:18:47.86
so it's up to you. Yeah.
00:18:47.89\00:18:49.56
Let me put a little bit more.
00:18:49.59\00:18:50.93
So then you have a bagel
00:18:50.96\00:18:52.33
or doughnut, a
bagel or doughnut,
00:18:52.36\00:18:55.66
No, we wanna
replace the doughnut.
00:18:55.70\00:18:58.10
All right, good, good.
00:18:58.13\00:18:59.70
All right, so now I think
that's looking pretty good.
00:18:59.73\00:19:03.67
Is that all right?
00:19:03.71\00:19:05.04
Yeah, that looks good.
00:19:05.07\00:19:06.41
Very nice.
00:19:06.44\00:19:07.78
All right, that's very nice.
00:19:07.81\00:19:09.14
Okay.
00:19:09.18\00:19:10.51
So what we're gonna do,
00:19:10.55\00:19:11.88
now we couldn't find,
00:19:11.91\00:19:14.68
sometimes we couldn't find out
00:19:14.72\00:19:16.05
like something to
shape the doughnuts.
00:19:16.08\00:19:19.19
So we found, this is
normally for pound cakes.
00:19:19.22\00:19:22.72
Okay, so this
little device here...
00:19:22.76\00:19:24.59
You know, so if you see it.
00:19:24.63\00:19:25.96
Is normally for pound cakes.
00:19:25.99\00:19:27.33
So as you see, so let
me just cover this out
00:19:27.36\00:19:28.70
hiding my little doughnut there.
00:19:28.73\00:19:30.67
But so normally
these are for pound cakes.
00:19:30.70\00:19:32.43
Right.
00:19:32.47\00:19:33.80
But now we're gonna use it for?
00:19:33.84\00:19:35.17
For doughnut.
00:19:35.20\00:19:36.54
For doughnut. Okay, so then?
00:19:36.57\00:19:37.91
And so that way you
have the shape of it.
00:19:37.94\00:19:39.27
So do we just pour that
in or what happens there?
00:19:39.31\00:19:40.78
No, no, no, 'cause that
kind of would mess it up,
00:19:40.81\00:19:44.15
so what we're gonna do,
00:19:44.18\00:19:45.51
we're gonna use
that just a simple Ziploc
00:19:45.55\00:19:48.38
and we'll get the scissors here,
00:19:48.42\00:19:52.45
and we cut it little bit.
00:19:52.49\00:19:53.82
But what we're
gonna do before we cut it,
00:19:53.86\00:19:55.19
we're gonna add the dough.
00:19:55.22\00:19:56.69
We're gonna add the batter.
00:19:56.73\00:19:58.16
The batter in here.
00:19:58.19\00:19:59.53
Okay.
00:19:59.56\00:20:00.90
Now how do we do it
just get a little scooper or?
00:20:00.93\00:20:03.13
Yeah, let's do that.
00:20:03.16\00:20:05.20
Just to show you.
00:20:05.23\00:20:07.04
So you don't always have to have
00:20:07.07\00:20:08.44
everything in the kitchen,
00:20:08.47\00:20:09.80
so you are able
to improvise, right?
00:20:09.84\00:20:11.34
Yeah, because I know they
have little devices for that
00:20:11.37\00:20:13.51
and a lot of times when
people make these recipes,
00:20:13.54\00:20:15.54
they always stop
00:20:15.58\00:20:16.91
because they
don't always have it.
00:20:16.95\00:20:18.31
So now you can use
a little Ziploc bag.
00:20:18.35\00:20:20.75
Yes.
00:20:20.78\00:20:22.12
And that's it.
Okay, that's very good.
00:20:22.15\00:20:23.55
Yeah, and that's a
lot of batter here.
00:20:23.59\00:20:27.46
So we kind of
tilt it to the corner.
00:20:27.49\00:20:29.42
All right, so
keep an eye on that.
00:20:29.46\00:20:31.63
Okay.
00:20:31.66\00:20:32.99
And we're gonna cut it,
00:20:33.03\00:20:34.90
so it depends how you cut it.
00:20:34.93\00:20:37.83
You see how it's coming out.
00:20:37.87\00:20:39.33
Oh, wow.
00:20:39.37\00:20:41.64
Now, you know,
what they usually say,
00:20:41.67\00:20:43.00
this is a
certain type of fabulous
00:20:43.04\00:20:45.61
but I'm not gonna say that here,
00:20:45.64\00:20:47.64
but you brought this to life.
00:20:47.68\00:20:50.25
So you basically just
it's like a little spout.
00:20:50.28\00:20:53.01
Exactly.
00:20:53.05\00:20:54.38
Pour that in and
then you do that again
00:20:54.42\00:20:55.75
on the next one.
00:20:55.78\00:20:57.12
Keep a eye on
this, this is crucial,
00:20:57.15\00:20:58.49
so it's a excellent step.
00:20:58.52\00:20:59.85
And if you spill it
on the side, don't worry,
00:20:59.89\00:21:01.76
because it's gonna settle in,
00:21:01.79\00:21:04.89
and then we'll just
finish it up right here.
00:21:04.93\00:21:08.10
Just fill that here.
00:21:08.13\00:21:10.10
Wow.
00:21:10.13\00:21:11.47
And we're pretty much done.
00:21:11.50\00:21:13.30
So then what do we do?
00:21:13.34\00:21:14.67
We sit this in oven?
00:21:14.70\00:21:16.04
We sit in the oven for
like 15 minutes for 375.
00:21:16.07\00:21:20.38
375 for about 15 minutes,
and then what's gonna happen?
00:21:20.41\00:21:23.98
We have a finished a little,
it's going to come out nice,
00:21:24.01\00:21:27.22
if you all can
take a quick look.
00:21:27.25\00:21:28.72
And you let it sit for,
let it cool down for little bit
00:21:28.75\00:21:32.49
and then five more
minutes, you can pull them out.
00:21:32.52\00:21:35.39
And then you have a
nice little doughnut.
00:21:35.42\00:21:37.23
That's right. Excellent.
00:21:37.26\00:21:38.59
Isn't it pretty?
00:21:38.63\00:21:39.96
That is awesome.
00:21:40.00\00:21:41.33
Doughnuts are
possible, yes. That's right.
00:21:41.36\00:21:43.70
They're alive.
00:21:43.73\00:21:45.07
Look at this one, this one even
looks like it's glazed already,
00:21:45.10\00:21:46.43
you put a little extra
something in that one there.
00:21:46.47\00:21:49.17
But we need
something in there. Yes.
00:21:49.20\00:21:51.07
We do because we wanna give it
a little extra sweet in there.
00:21:51.11\00:21:53.78
So we take this, we
put this in the oven,
00:21:53.81\00:21:55.71
and then they're gonna
come out looking nice and cute.
00:21:55.74\00:21:58.28
That's right.
00:21:58.31\00:21:59.65
As that one there,
00:21:59.68\00:22:01.02
and so, do we
just leave that alone
00:22:01.05\00:22:02.38
or we have our
doughnuts, now you see...
00:22:02.42\00:22:03.99
What kind of doughnuts
you like? What flavors?
00:22:04.02\00:22:05.52
Well, actually this
is my kind of doughnut,
00:22:05.55\00:22:07.16
I just like
plane simple doughnuts,
00:22:07.19\00:22:09.22
I don't like the super
sweet or super this or that,
00:22:09.26\00:22:12.96
I used to like the
Bavarian or cream and whatever
00:22:12.99\00:22:16.16
but don't worry about that one.
00:22:16.20\00:22:17.77
This one here is good.
00:22:17.80\00:22:19.13
But a lot of people like what?
00:22:19.17\00:22:21.17
Glazed or some stuff like that.
00:22:21.20\00:22:23.41
Glazed or
chocolate or something.
00:22:23.44\00:22:24.77
Or chocolate covered
and all of this other stuff
00:22:24.81\00:22:28.28
but we're gonna make a nice
little glaze for them, yeah?
00:22:28.31\00:22:30.31
That's right.
00:22:30.35\00:22:31.68
And if you are ready
for the simple recipe,
00:22:31.71\00:22:34.08
here it is the simple
glaze for your doughnuts.
00:22:34.12\00:22:37.12
All right, we've
got our glaze going.
00:22:45.96\00:22:48.70
All right, so the glaze is
like literally that simple,
00:22:48.73\00:22:50.87
that easy?
00:22:50.90\00:22:52.23
Very simple.
00:22:52.27\00:22:53.60
Because a lot of times,
00:22:53.64\00:22:54.97
you know, you
see all of this stuff
00:22:55.00\00:22:56.64
that they do for it,
00:22:56.67\00:22:58.01
you know, you think it's
just a whole bunch of steps
00:22:58.04\00:22:59.67
or whatever like that,
00:22:59.71\00:23:01.04
but the thing is
just a regular glaze
00:23:01.08\00:23:02.41
what's normally in that one?
00:23:02.44\00:23:04.65
Chocolate. Chocolate.
00:23:04.68\00:23:06.48
Coconut.
00:23:06.51\00:23:07.85
And more chocolate.
00:23:07.88\00:23:09.22
What else? And more chocolate.
00:23:09.25\00:23:10.59
And a lot of what?
00:23:10.62\00:23:11.95
And sugar, a lot of sugar.
00:23:11.99\00:23:13.32
A lot of sugar
and stuff like that,
00:23:13.36\00:23:14.69
so if you
didn't get enough sugar
00:23:14.72\00:23:16.06
already in the doughnut itself,
00:23:16.09\00:23:19.16
now you're
gonna get extra sugar.
00:23:19.19\00:23:20.53
That's right. Yeah.
00:23:20.56\00:23:21.90
So what we're gonna use
00:23:21.93\00:23:23.26
as you know,
instead of chocolate,
00:23:23.30\00:23:24.63
what we use in
our program is carob.
00:23:24.67\00:23:27.34
Carob, yeah. Carob chips.
00:23:27.37\00:23:28.70
So we have some
carob chips here.
00:23:28.74\00:23:30.24
Now you show me some
of the cool little way
00:23:30.27\00:23:32.24
that I already
got rolling earlier.
00:23:32.27\00:23:34.38
Yes, because we need
to get that water boiling.
00:23:34.41\00:23:37.25
And the reason why
we're doing it this way
00:23:37.28\00:23:38.78
because the carob,
00:23:38.81\00:23:40.72
you don't want to put
it directly into the pot
00:23:40.75\00:23:43.45
or the heat, it's gonna burn,
00:23:43.49\00:23:45.85
so we want to
do a double boiler.
00:23:45.89\00:23:49.82
A double burn? No, boiler.
00:23:49.86\00:23:52.13
So basically...
00:23:52.16\00:23:53.50
I know my accent is pretty bad.
00:23:53.53\00:23:54.93
No. No.
00:23:54.96\00:23:56.30
So basically, what are we doing,
00:23:56.33\00:23:57.70
we're gonna heat
up that water there,
00:23:57.73\00:23:59.07
then we're gonna
take another little pot.
00:23:59.10\00:24:00.44
Yes.
00:24:00.47\00:24:01.80
Put that on the
top, so it doesn't burn.
00:24:01.84\00:24:03.17
That's right.
00:24:03.20\00:24:04.54
So the heat...
00:24:04.57\00:24:05.91
Okay, and then
eventually that will start.
00:24:05.94\00:24:07.28
And it's already
melting if you notice that.
00:24:07.31\00:24:08.64
Wow.
00:24:08.68\00:24:10.01
Okay?
00:24:10.05\00:24:11.38
Okay, and this other stuff here?
00:24:11.41\00:24:12.75
So you're gonna
move it a little bit.
00:24:12.78\00:24:16.12
And then we'll add a
little bit of the nut milk.
00:24:16.15\00:24:18.25
So you can add a little
bit of the soy milk there
00:24:18.29\00:24:20.62
or any kind of
milk that you have.
00:24:20.66\00:24:22.62
So allow and that's
crucial because carob always,
00:24:22.66\00:24:26.80
when I try to make my hot
drops and stuff like that,
00:24:26.83\00:24:29.00
they always burn on me,
00:24:29.03\00:24:30.80
really don't
keep a eye out on it.
00:24:30.83\00:24:32.60
So you wanna...
00:24:32.63\00:24:33.97
And then, yeah,
I'm sorry. Go ahead.
00:24:34.00\00:24:35.34
So you wanna take your
time and do a double burn?
00:24:35.37\00:24:37.87
No, the double boiler.
00:24:37.91\00:24:39.24
Yeah, you don't
wanna burn yourself
00:24:39.27\00:24:40.61
because you know the heat.
00:24:40.64\00:24:41.98
Yeah, so this is a double boil
and if you all notice there,
00:24:42.01\00:24:45.65
it is starting to melt nicely.
00:24:45.68\00:24:47.48
And then what we have here?
00:24:47.52\00:24:48.85
This is the powdered sugar.
00:24:48.88\00:24:50.22
This is the powdered sugar.
00:24:50.25\00:24:51.59
And you know what you
could do? What's that?
00:24:51.62\00:24:53.19
You don't have to buy
the regular powdered sugar
00:24:53.22\00:24:56.12
at the store
00:24:56.16\00:24:57.49
because it's
normally sugar and cornstarch.
00:24:57.53\00:25:00.83
So you could do your
own sugar in the blender,
00:25:00.86\00:25:05.37
just blend it up.
00:25:05.40\00:25:06.97
You know the crystal sugars
and then just blend it up,
00:25:07.00\00:25:09.07
you got your powdered sugar.
00:25:09.10\00:25:11.07
Oh, wow. Wow.
00:25:11.11\00:25:12.44
I really like this.
00:25:12.47\00:25:13.81
Oh, okay.
00:25:13.84\00:25:15.18
So we're gonna
get that going here.
00:25:15.21\00:25:17.05
Man, we're gonna
have a serious glaze,
00:25:17.08\00:25:18.75
this is like a
feathery glaze here.
00:25:18.78\00:25:20.72
It does.
00:25:20.75\00:25:22.08
All right. And
then what do we do?
00:25:22.12\00:25:23.52
And so all we do is you
wanna turn that off, I'm sorry.
00:25:23.55\00:25:27.36
Oh, yeah, I'm over
here burning up stuff.
00:25:27.39\00:25:29.56
All right, so we
have our doughnut here.
00:25:29.59\00:25:32.29
So we have a nice little glaze
00:25:32.33\00:25:34.83
and then our
doughnut, y'all ready for this.
00:25:34.86\00:25:37.90
All right, so here we go.
00:25:37.93\00:25:40.10
We'll take that
and then we'll...
00:25:40.14\00:25:43.84
Pour it on top.
00:25:43.87\00:25:45.21
Oh, mercy says, yes.
00:25:45.24\00:25:48.44
Look at this so we glaze that...
00:25:48.48\00:25:51.48
Oh, look at this.
00:25:51.51\00:25:53.35
Now should I put more
00:25:53.38\00:25:54.78
or most people
just like a little bit?
00:25:54.82\00:25:56.35
I like it a lot.
00:25:56.38\00:25:57.72
A lot, so you want a double dip.
00:25:57.75\00:25:59.09
You see, you have a little
parts over here that is not...
00:25:59.12\00:26:01.42
Man, yeah, I get this.
00:26:01.46\00:26:02.79
I mean, you know,
you got to enjoy it.
00:26:02.82\00:26:05.86
Now you don't
wanna do more than two,
00:26:05.89\00:26:08.03
so one is enough.
00:26:08.06\00:26:09.53
All right, all
right, my bad, my bad.
00:26:09.56\00:26:10.90
All right, this
is good. All right.
00:26:10.93\00:26:12.27
I was getting
those carried away there.
00:26:12.30\00:26:13.87
We didn't glaze
anything, we baptized in
00:26:13.90\00:26:16.74
and I don't know
what's going on here
00:26:16.77\00:26:20.54
but some people, oops, sorry.
00:26:20.58\00:26:22.01
Some people like that
00:26:22.04\00:26:23.38
so here it is,
our baptized doughnut,
00:26:23.41\00:26:27.38
and blessing on you.
00:26:27.42\00:26:29.68
But we're gonna show
you some finished product
00:26:29.72\00:26:31.22
'cause we already made...
00:26:31.25\00:26:32.59
Yeah.
00:26:32.62\00:26:33.96
Yanita's made a bunch of them.
00:26:33.99\00:26:35.32
And so let's take a quick look.
00:26:35.36\00:26:38.93
Voila.
00:26:38.96\00:26:40.30
And you could
decorate it as you desire.
00:26:40.33\00:26:43.20
All right, look at that,
00:26:43.23\00:26:44.57
so you can add different colors.
00:26:44.60\00:26:45.93
Now for the red
one as we see here,
00:26:45.97\00:26:48.47
you probably use beads.
00:26:48.50\00:26:49.84
Beads.
00:26:49.87\00:26:51.21
Beads or something like that,
00:26:51.24\00:26:52.57
wait, what had happened here?
00:26:52.61\00:26:53.94
That was somebody...
00:26:53.98\00:26:55.44
Somebody, somebody
already took a doughnut.
00:26:55.48\00:26:59.15
Look at that,
y'all are something else.
00:26:59.18\00:27:01.38
So we already have that.
00:27:01.42\00:27:02.75
What else do we do?
We sprinkle some coconut?
00:27:02.78\00:27:04.49
Some coconut, shredded coconut.
00:27:04.52\00:27:06.52
Shredded coconut,
so you did the beads.
00:27:06.55\00:27:07.89
How did you get the green color?
00:27:07.92\00:27:09.26
Is that food color in or what?
00:27:09.29\00:27:10.63
That's yeah, that's food
color and just little bit,
00:27:10.66\00:27:12.16
just to give it a little...
00:27:12.19\00:27:13.53
Or you can do like
the healthy alternative,
00:27:13.56\00:27:15.26
who knows maybe
take some spinach
00:27:15.30\00:27:16.77
or something like that.
00:27:16.80\00:27:18.47
I don't know,
pray for me, all right.
00:27:18.50\00:27:19.93
And then that
one as we see there,
00:27:19.97\00:27:22.50
you did the white glaze.
00:27:22.54\00:27:24.91
There's so many different
types that you could have
00:27:24.94\00:27:26.74
and now the kids can enjoy this,
00:27:26.78\00:27:28.51
everybody can enjoy
this simple doughnut.
00:27:28.54\00:27:32.81
Healthy vegan doughnut.
00:27:32.85\00:27:34.32
Healthy vegan
doughnut or whatever like that,
00:27:34.35\00:27:36.89
and should we do...
00:27:36.92\00:27:38.79
Start eating some?
00:27:38.82\00:27:40.16
Do we need to know
how it tastes here?
00:27:40.19\00:27:41.52
Yeah, sure.
00:27:41.56\00:27:42.89
Do you all need to
know, you need help with that,
00:27:42.92\00:27:44.26
and how to eat it?
00:27:44.29\00:27:45.69
Or is that a recipe as well?
00:27:45.73\00:27:47.06
No, not quite.
00:27:47.10\00:27:48.43
So go ahead and enjoy this one.
00:27:48.46\00:27:50.73
Have yourself a
healthy vegan doughnut.
00:27:50.77\00:27:54.54
Enjoy.
00:27:54.57\00:27:55.90