Have you ever wondered,
00:00:01.36\00:00:02.70
exactly how to
prepare healthy food
00:00:02.73\00:00:04.07
that actually tastes good?
00:00:04.10\00:00:05.63
Well, stay tuned
while Evita Tezeno
00:00:05.67\00:00:07.64
and your's truly Nyse Collins
show you just how to do it
00:00:07.67\00:00:10.67
and give you something
better, a taste of paradise.
00:00:10.71\00:00:14.01
Welcome to a taste of paradise.
00:00:30.96\00:00:32.66
My name is Evita Tezeno,
00:00:32.69\00:00:34.63
and I don't know
if you guys know it,
00:00:34.66\00:00:36.93
but I am a Texas
girl, I love my barbeque.
00:00:36.97\00:00:41.30
If you're saying "Evita,
how can you have Barbeque raw?"
00:00:41.34\00:00:46.01
I am doing this
amazing barbeque corn salad
00:00:46.04\00:00:49.98
that you can take to picnics,
00:00:50.01\00:00:52.38
you could surprise your friends
with a barbeque flavored dish.
00:00:52.41\00:00:57.12
And again, I have my
bestie with me, Tiffany.
00:00:57.15\00:01:02.32
Hi, Tiffany.
00:01:02.36\00:01:04.33
Glad to be here with you.
00:01:04.36\00:01:05.69
Yes, now you remember all
those great dinners we did?
00:01:05.73\00:01:07.76
- Yes. - When you
were living in Texas.
00:01:07.80\00:01:09.13
Mouth watering. Mouth watering.
00:01:09.16\00:01:10.50
People would
adjust their schedules
00:01:10.53\00:01:11.87
to come to Sabbath lunch.
00:01:11.90\00:01:13.23
Exactly, exactly.
00:01:13.27\00:01:14.60
We're gonna do a
barbeque corn salad
00:01:14.64\00:01:16.50
that is gonna be amazing.
00:01:16.54\00:01:17.94
Okay, okay.
00:01:17.97\00:01:19.31
And I can't wait to
teach you the recipe.
00:01:19.34\00:01:20.94
I can't wait, let's get started.
00:01:20.98\00:01:22.91
Okay.
00:01:22.94\00:01:24.28
And ingredients
for the BBQ Sauce:
00:01:25.61\00:01:28.82
And for the Corn Salad:
00:02:13.03\00:02:16.56
Wow, those
ingredients sound flavorful.
00:03:00.61\00:03:02.81
Yes, and that's
what I like to do.
00:03:02.84\00:03:05.08
I love my
dishes to be flavorful.
00:03:05.11\00:03:07.32
Yes.
00:03:07.35\00:03:08.68
And that's why
everybody loves my food.
00:03:08.72\00:03:10.05
Yes.
00:03:10.09\00:03:11.42
Yes, so we're gonna start
off with the barbeque sauce.
00:03:11.45\00:03:13.05
Okay.
00:03:13.09\00:03:14.42
Yes, so, Tiffany,
00:03:14.46\00:03:15.96
I want you to get one of
those chipotle peppers and-
00:03:15.99\00:03:19.23
A large one?
00:03:19.26\00:03:20.60
Yes. Okay.
00:03:20.63\00:03:21.96
Yes, and cut it in half
00:03:22.00\00:03:24.43
'cause we're not gonna
use a whole chipotle pepper
00:03:24.47\00:03:26.57
because it's real spicy.
00:03:26.60\00:03:28.74
And sometimes spicy is
not good for a lot of people,
00:03:28.77\00:03:31.71
they don't like spiciness.
00:03:31.74\00:03:33.38
So we're gonna just use a
half and let's cut it this way.
00:03:33.41\00:03:36.85
Okay. Yeah, good.
00:03:36.88\00:03:40.65
Is that great?
00:03:40.68\00:03:42.02
That's wonderful, and
let's put it into the vitamix.
00:03:42.05\00:03:45.09
Okay, just this half will do?
00:03:45.12\00:03:48.02
Yeah, the half will do.
00:03:48.06\00:03:49.39
Okay.
00:03:49.42\00:03:50.76
Yes, and so let's just put in
00:03:50.79\00:03:54.16
1/4 of a cup of
the chipotle pepper--
00:03:54.20\00:03:57.37
Liquid? Liquid, yes.
00:03:57.40\00:03:58.80
Yeah, that would be great.
00:04:00.47\00:04:02.37
I see a little, few
seeds are getting in there.
00:04:04.21\00:04:05.87
Is that acceptable?
00:04:05.91\00:04:07.24
Yeah, that's good, that's good.
That will leave a little spice.
00:04:07.28\00:04:10.75
Okay.
00:04:10.78\00:04:12.11
Now we're using the Bragg's.
00:04:12.15\00:04:13.48
Okay.
00:04:13.52\00:04:14.85
Yeah, get the
olive oil. Olive oil?
00:04:14.88\00:04:17.12
Mm hmm, and we're
using extra virgin olive oil.
00:04:17.15\00:04:19.09
Okay.
00:04:19.12\00:04:20.46
Yes, and we're using lemon juice
00:04:20.49\00:04:23.12
but we're using
fresh lemon juice.
00:04:23.16\00:04:25.33
Freshly squeezed,
not in the bottle.
00:04:25.36\00:04:27.30
Okay, okay.
00:04:27.33\00:04:28.66
Sun dried tomatoes,
and these have been soaked.
00:04:30.53\00:04:33.13
They were soaked. Yes.
00:04:33.17\00:04:35.14
Not chopped, just soaked.
00:04:35.17\00:04:36.64
Yeah, Medjool dates.
00:04:36.67\00:04:38.77
Okay, those are pitted.
00:04:38.81\00:04:40.64
Yes, they're pitted.
00:04:40.68\00:04:42.01
You have to remember
to take the pits out.
00:04:42.04\00:04:44.45
Or you get a
chunkiness in your blender.
00:04:44.48\00:04:45.81
Now, we don't want that.
00:04:45.85\00:04:47.18
Yeah, we don't want that.
00:04:47.22\00:04:48.55
And cumin, no barbeque is
without the smoked paprika.
00:04:48.58\00:04:53.59
Okay.
00:04:53.62\00:04:54.96
So we put in
smoked paprika in there.
00:04:54.99\00:04:57.03
And do you remember
how much salt we need?
00:04:57.06\00:04:59.46
I believe it was  1/4.
00:04:59.49\00:05:02.00
Okay, let's get
the  1/4 teaspoon.
00:05:02.03\00:05:05.67
Okay, and let's
blend that, Tiff.
00:05:05.70\00:05:09.54
Okay. Mm hmm.
00:05:09.57\00:05:11.37
Give it a whiz.
00:05:11.41\00:05:12.74
Yes, and I'll get
these things out of your way.
00:05:12.77\00:05:15.58
Okay.
00:05:30.46\00:05:31.79
Is that good?
00:05:31.83\00:05:33.16
Yeah, now let's put
the tomatoes in there
00:05:33.19\00:05:35.10
and we're just gonna
roughly chop the tomatoes.
00:05:35.13\00:05:36.97
Oh, their aroma is wonderful.
00:05:37.00\00:05:38.40
Mm, it's yummy.
00:05:38.43\00:05:40.44
So we're just gonna
put these tomatoes in there
00:05:40.47\00:05:44.74
and then we're
gonna whiz it again.
00:05:46.47\00:05:48.08
Vitamix is a
excellent appliance.
00:05:49.71\00:05:51.88
Yes, I can't do without it.
00:05:51.91\00:05:54.48
No kitchen should
be without a Vitamix.
00:05:55.98\00:05:58.39
Is that okay?
00:06:02.69\00:06:04.03
Wonderful.
00:06:04.06\00:06:05.66
Okay, transfer it to the bowl?
00:06:05.69\00:06:07.76
No, just, we gonna--
00:06:07.80\00:06:09.36
Rest here. Rest here.
00:06:09.40\00:06:11.20
And we're going to
start with the corn salad.
00:06:11.23\00:06:13.10
Okay.
00:06:13.13\00:06:14.47
So we have our corn
and I use a organic corn
00:06:14.50\00:06:18.47
'cause a lot of
the corn these days
00:06:18.51\00:06:20.71
are genetically modified.
00:06:20.74\00:06:22.41
So I use organic corn.
00:06:22.44\00:06:24.31
Great choice.
00:06:24.35\00:06:25.68
Yes, and parsley.
00:06:25.71\00:06:27.48
Okay.
00:06:27.52\00:06:28.85
Smell this.
00:06:30.92\00:06:32.45
Oh, my favorite.
00:06:32.49\00:06:33.82
Cilantro, yes, love cilantro.
00:06:33.86\00:06:36.99
I hear cilantro is good in
00:06:37.03\00:06:38.36
extracting metals from our body.
00:06:38.39\00:06:39.73
Yes, it is.
00:06:39.76\00:06:41.10
A plant based diet,
00:06:41.13\00:06:42.46
we need alternatives
and organic healthy foods
00:06:42.50\00:06:43.97
to assist with
balance in our bodies.
00:06:44.00\00:06:46.74
Yes, we do, mm hmm.
00:06:46.77\00:06:49.00
And we have the
diced cucumbers, tomatoes.
00:06:49.04\00:06:54.24
Cubed. Cubed.
00:06:54.28\00:06:55.61
And I love to use roman tomatoes
00:06:55.64\00:06:57.38
because they're not as juicy
and they just have more flavor.
00:06:57.41\00:07:02.15
Excellent.
00:07:02.18\00:07:03.69
And hempseed has a
lot of protein in it.
00:07:03.72\00:07:06.82
So you want that balance
00:07:06.86\00:07:08.19
'cause you have
the grain from the corn
00:07:08.22\00:07:10.76
and then you have
all these vegetables
00:07:10.79\00:07:13.06
and you need a little protein.
00:07:13.09\00:07:14.90
So we're gonna use the hempseed.
00:07:14.93\00:07:17.37
I never would
have considered that.
00:07:17.40\00:07:18.73
Mm hmm.
00:07:18.77\00:07:20.10
Now we have the red onions.
00:07:21.40\00:07:23.54
And could you
give the chopping board
00:07:23.57\00:07:27.74
so we can mix up this garlic?
00:07:27.78\00:07:29.71
Sure.
00:07:29.74\00:07:31.71
We got a little
spot here, thank you.
00:07:31.75\00:07:34.08
You're welcome.
00:07:34.12\00:07:35.45
I love garlic, it
has so much flavor.
00:07:35.48\00:07:40.86
So we're just gonna mix
it up really, really quickly.
00:07:40.89\00:07:43.46
And if you have a mincer
you could use the little tool.
00:07:47.40\00:07:52.30
But I like to just go
ahead and mince it with a knife.
00:07:52.33\00:07:57.31
I like the mincer.
00:07:57.34\00:07:58.67
Yeah, so put the salt in there
00:07:58.71\00:08:01.68
and we have the
red chilli flakes.
00:08:01.71\00:08:04.25
Okay, the color is great.
00:08:04.28\00:08:05.98
Yes, have some
olive oil and lemon juice.
00:08:06.01\00:08:11.62
Okay.
00:08:11.65\00:08:13.52
Finish putting the
rest of this in here
00:08:13.56\00:08:18.13
and we have a spoon
so we can mix this up.
00:08:18.16\00:08:21.20
Look at the colors,
it is so beautiful, yes.
00:08:23.57\00:08:28.90
Tiffany, this aroma is amazing.
00:08:30.71\00:08:33.44
Yes. Yes.
00:08:33.48\00:08:34.81
Now what we're gonna do is
00:08:34.84\00:08:36.48
put a little of
the barbeque sauce in.
00:08:36.51\00:08:38.21
Okay, you ready
for the barbeque sauce?
00:08:38.25\00:08:39.58
Yes, not the whole thing,
00:08:39.61\00:08:40.95
just a little bit and just
pour a little bit at a time.
00:08:40.98\00:08:43.92
Okay, just tell me when.
00:08:43.95\00:08:48.49
Okay, that's good.
00:08:48.52\00:08:49.86
Okay.
00:08:49.89\00:08:51.23
Yes.
00:08:52.13\00:08:53.46
Oh, I can't wait to plate it.
00:08:53.50\00:08:57.23
Looks gorgeous already.
00:08:57.27\00:08:58.80
So now we're
gonna get our plating
00:08:58.83\00:09:00.97
'cause you know
we eat with our eyes.
00:09:01.00\00:09:02.74
That's right.
00:09:02.77\00:09:05.01
And we have a
beautiful red plate.
00:09:05.04\00:09:08.54
And we're gonna
take our butter leaves
00:09:08.58\00:09:10.88
and we're gonna
place our corn salad
00:09:12.78\00:09:15.08
inside of the butter leaves.
00:09:15.12\00:09:16.45
Beautiful.
00:09:16.48\00:09:18.45
I like butter lettuce
because it's really delicious
00:09:18.49\00:09:23.66
and it has a buttery flavor.
00:09:23.69\00:09:25.56
Okay. Yeah, I really like that.
00:09:25.59\00:09:28.93
Presentation is everything.
00:09:28.96\00:09:30.60
It really is.
00:09:30.63\00:09:31.97
We eat with our eyes.
00:09:32.00\00:09:33.34
Yes, we do. Now look at that.
00:09:33.37\00:09:36.57
Gorgeous.
00:09:36.60\00:09:39.14
Again, it's been
a fabulous recipe
00:09:39.17\00:09:41.41
coming from the kitchen
of the taste of paradise,
00:09:41.44\00:09:43.18
with my bestie.
00:09:43.21\00:09:44.55
Yes.
00:09:44.58\00:09:45.91
And remember to live life fresh.
00:09:45.95\00:09:48.75
Welcome back to A
taste of paradise.
00:09:54.16\00:09:56.02
Where in this segment,
we're gonna do something fun.
00:09:56.06\00:09:58.83
But I'm so sorry we
probably have to use
00:09:58.86\00:10:00.90
a little bit of
heat, a little cooking.
00:10:00.93\00:10:02.86
But hey, it's still all good.
00:10:02.90\00:10:05.03
We are going to do
what a lot of people love
00:10:05.07\00:10:09.17
and that is some of
our tasty homemade treats.
00:10:09.20\00:10:13.48
And yes, when I say
treat that is with a 'S'.
00:10:13.51\00:10:16.75
'S' for sweet and
throughout the season
00:10:16.78\00:10:20.02
we've been doing a couple
of sweet recipes or whatever
00:10:20.05\00:10:22.32
'cause people have
been requesting it.
00:10:22.35\00:10:23.75
You know I'm a
savory kind of person
00:10:23.79\00:10:25.65
but people want sweets so
00:10:25.69\00:10:27.29
we're gonna do the
home style favorite sweeties
00:10:27.32\00:10:31.59
or some of the
things that unfortunately
00:10:31.63\00:10:33.23
we probably buy from the store
00:10:33.26\00:10:35.06
which comes with a lot of
extra ingredients and stuff,
00:10:35.10\00:10:37.23
that is probably not the best.
00:10:37.27\00:10:39.17
So what we're gonna do now is,
00:10:39.20\00:10:42.00
I brought in my
special, special, nephew
00:10:42.04\00:10:45.74
because he is a
sweet expert, yes, he is.
00:10:45.77\00:10:48.88
None other than
Maquel, what's going on?
00:10:48.91\00:10:51.35
You doing all right? Yes, sir.
00:10:51.38\00:10:52.81
Good, good, good.
00:10:52.85\00:10:54.18
Look at him, he's tall,
00:10:54.22\00:10:55.55
you can tell he's been
eating a lot more than sweets.
00:10:55.58\00:10:57.15
He's been eating--
What you been eating?
00:10:57.19\00:10:59.65
Whatever my mom cooks.
00:10:59.69\00:11:01.02
Whatever your mom cooks?
00:11:01.06\00:11:02.39
Why am I
bringing you on the show,
00:11:02.42\00:11:04.36
you're supposed to be
making some of these good,
00:11:04.39\00:11:06.16
good, good, fantastic recipes.
00:11:06.19\00:11:07.76
Do you make desserts,
00:11:07.80\00:11:09.13
or different
items of that nature?
00:11:09.16\00:11:11.07
Honestly, I'm not
a big fan of sweets.
00:11:11.10\00:11:13.00
You're not a big fan
of sweets? No, I'm not.
00:11:13.03\00:11:14.80
Then you know
what, get off of here.
00:11:14.84\00:11:16.24
Well, I'm gonna teach him
00:11:16.27\00:11:17.94
how to make
some of these sweets.
00:11:17.97\00:11:19.57
What are some of your favorites?
00:11:19.61\00:11:21.81
Cake.
00:11:21.84\00:11:23.18
Cake, what else?
00:11:23.21\00:11:25.05
Pies.
00:11:25.08\00:11:26.41
Pies, what else?
00:11:26.45\00:11:29.05
Hello.
00:11:29.08\00:11:30.42
Frozen fruit.
00:11:30.45\00:11:31.79
Frozen fruit?
00:11:31.82\00:11:33.15
And he just said
sweets is not his favorites.
00:11:33.19\00:11:35.16
Got him.
00:11:35.19\00:11:36.52
Busted. All right?
00:11:36.56\00:11:37.89
But today we're
gonna make a simple one.
00:11:37.93\00:11:40.30
You know, rice
crispy treats? Yeah.
00:11:40.33\00:11:42.70
Ooh, they're so soft and --
00:11:42.73\00:11:45.17
Yeah, they are good.
00:11:45.20\00:11:46.74
They are good? Very good.
00:11:46.77\00:11:48.27
How you know?
00:11:48.30\00:11:49.90
Busted, look at him, again,
00:11:49.94\00:11:51.91
"Yeah, sweets
is not my favorite,
00:11:51.94\00:11:53.27
you know, but yeah I
love the rice crispy treats"
00:11:53.31\00:11:55.91
So we're gonna make
some rice crispy treats
00:11:55.94\00:11:57.45
and matter of fact, help
us with this simple recipe.
00:11:57.48\00:12:00.35
Here's your ingredients,
make sure you write this down
00:12:00.38\00:12:03.05
because you'll get it here
and this is the healthy one
00:12:03.08\00:12:05.59
where you can go
ahead and get another, what?
00:12:05.62\00:12:07.19
Square 'cause they
usually cut them in squares
00:12:07.22\00:12:08.96
or whatever like that.
00:12:08.99\00:12:10.33
You can go ahead
and have another square
00:12:10.36\00:12:11.69
'cause this one is
gonna be good for you.
00:12:11.73\00:12:13.50
Not only good for you
but sensationally delicious.
00:12:13.53\00:12:17.47
So, Maquel, help us
out with this simple recipe
00:12:17.50\00:12:21.17
for our rocking
rice crispy treats.
00:12:21.20\00:12:23.67
Okay.
00:12:25.37\00:12:26.71
Ingredients for
Rice Crispy Treats:
00:12:26.74\00:12:28.58
All right, there it is,
really simple and easy for you.
00:12:54.24\00:12:58.11
I mean everybody can do this,
00:12:58.14\00:13:00.18
we're gonna use these
simple ingredients to make this.
00:13:00.21\00:13:03.01
But how do we get it going?
00:13:03.04\00:13:05.68
See we got the stove
over here, we got this going.
00:13:05.71\00:13:07.75
We're gonna take the what?
00:13:07.78\00:13:09.38
We're actually gonna
take the peanut butter.
00:13:09.42\00:13:11.79
All right, the peanut
butter or this one we have is?
00:13:11.82\00:13:14.69
Almond butter.
00:13:14.72\00:13:16.06
So if you have a
allergy to peanuts
00:13:16.09\00:13:17.43
then what do you
use? You can use almonds.
00:13:17.46\00:13:18.79
Almond butter.
00:13:18.83\00:13:20.16
And almonds is very good for,
00:13:20.20\00:13:21.83
what is some
things its good for?
00:13:21.86\00:13:23.20
It's good for the bones.
00:13:23.23\00:13:24.57
You play ball
and stuff like that?
00:13:24.60\00:13:25.93
Yeah?
00:13:25.97\00:13:27.30
So this would be
really good for you.
00:13:27.34\00:13:28.67
Or it also helps
people with cholesterol.
00:13:28.70\00:13:30.44
Who knew a rice crispy treat
00:13:30.47\00:13:32.07
can actually help
you with your ailments.
00:13:32.11\00:13:34.08
Look at that, what else we got?
00:13:34.11\00:13:36.34
Basically, how much
you said? About ½ cup?
00:13:36.38\00:13:37.98
Yes. Okay.
00:13:38.01\00:13:39.35
So we're gonna
heat this, correct?
00:13:39.38\00:13:41.65
Yes, we're gonna get
it to a nice little boil.
00:13:41.68\00:13:45.02
Okay, so wow look at that man.
00:13:45.05\00:13:47.29
That thing is holding on
tight, it don't want to come out
00:13:47.32\00:13:50.13
'cause it knows it's not going--
00:13:50.16\00:13:52.09
the only place it's
going back in is in your belly.
00:13:52.13\00:13:54.73
All right, so
we're gonna do that,
00:13:54.76\00:13:57.17
we have that, we
have about a ½ cup.
00:13:57.20\00:13:59.23
What else?
00:13:59.27\00:14:00.60
And then we're gonna
also add our maple syrup
00:14:00.64\00:14:03.00
or ½ cup of maple syrup.
00:14:03.04\00:14:04.37
Half a cup?
00:14:04.41\00:14:05.74
All right, so you want to
get that rolling for me here?
00:14:05.77\00:14:08.18
All right, so basically
I'm just gonna warm this up.
00:14:08.21\00:14:11.51
And what else do I have to do?
00:14:11.55\00:14:14.32
After that we're just
waiting for a little boil.
00:14:14.35\00:14:17.29
After that we're
gonna add the agar powder.
00:14:17.32\00:14:19.32
So basically I have all of this.
00:14:19.35\00:14:20.89
But, if I don't have maple syrup
00:14:20.92\00:14:22.26
can I probably use
honey or something like that?
00:14:22.29\00:14:23.63
Possibly.
00:14:23.66\00:14:24.99
Possibly, it's just
gonna be really a honey treat.
00:14:25.03\00:14:27.26
Yeah, and so maple syrup
is probably a good option
00:14:27.30\00:14:29.86
'cause it doesn't have
that overly strong flavor
00:14:29.90\00:14:35.07
or whatever like that.
00:14:35.10\00:14:36.44
So I just mix this
up. And then, what else?
00:14:36.47\00:14:39.17
And then we
have our agar powder.
00:14:39.21\00:14:40.68
Okay, so do I let
this, add that all together?
00:14:40.71\00:14:43.75
Yeah, we're gonna
add this all together
00:14:43.78\00:14:45.11
and then we're gonna add the--
00:14:45.15\00:14:46.98
The what else you have?
00:14:47.02\00:14:48.35
We have the vanilla extract.
00:14:48.38\00:14:50.65
The vanilla extract, so let me,
00:14:50.69\00:14:52.75
basically what we're gonna do is
00:14:52.79\00:14:54.12
melt down the
almond as you said.
00:14:54.16\00:14:56.83
And if y'all can see that there,
00:14:56.86\00:14:59.73
it looks a little weird
but hey, it's good stuff.
00:14:59.76\00:15:03.43
Now people say
"What are you doing to it?
00:15:03.47\00:15:05.03
Are you messing
it up or whatever?"
00:15:05.07\00:15:06.60
Have you seen some of the ones,
00:15:06.63\00:15:08.64
I love that show where they
show you how they make stuff.
00:15:08.67\00:15:11.61
Oh, man, yeah.
00:15:11.64\00:15:13.07
And they do all kind of
other stuff in the factory.
00:15:13.11\00:15:16.04
So our own
factory is our kitchen.
00:15:16.08\00:15:18.98
All right, so I'll mix this up.
00:15:19.01\00:15:20.98
And then, what else?
00:15:21.02\00:15:23.52
Then we're gonna
add the agar powder.
00:15:23.55\00:15:25.09
All right, so
let's add the agar.
00:15:25.12\00:15:27.56
Now some people would use
marshmallows or something.
00:15:27.59\00:15:30.16
Yeah,
marshmallows are also used.
00:15:30.19\00:15:31.73
You can find gluten free ones
and those work just as fine.
00:15:31.76\00:15:35.30
All right, so gluten
free or even the vegan ones.
00:15:35.33\00:15:37.50
Vegan ones.
00:15:37.53\00:15:38.87
Yeah, okay, so the
vegan ones will be good.
00:15:38.90\00:15:43.97
Now look, this thing is rolling,
00:15:44.01\00:15:45.51
it's all wet
and stuff like that.
00:15:45.54\00:15:47.14
So what do I do now?
00:15:47.18\00:15:48.51
Okay, if it starts to boil,
00:15:48.54\00:15:50.78
that's when you're
gonna want to add--
00:15:50.81\00:15:52.41
Oh, okay.
00:15:52.45\00:15:53.78
You're gonna want to add the--
00:15:53.82\00:15:55.42
Well, I got it on pretty hot.
00:15:55.45\00:15:57.12
So it needs to start
boiling a little bit.
00:15:57.15\00:15:59.52
A little, just a little
bit of bubbles and then--
00:15:59.55\00:16:01.16
Okay, so while we wait for that,
00:16:01.19\00:16:03.02
now tell me about the
regular rice crispy treats
00:16:03.06\00:16:06.80
or whatever like that.
00:16:06.83\00:16:08.16
Why are we substituting
this and making it ourselves.
00:16:08.20\00:16:10.77
Well, the other ones I mean,
they're very malnutritious.
00:16:10.80\00:16:14.47
They can pack them with
pork and different things
00:16:14.50\00:16:18.11
that we all know
aren't good for the body.
00:16:18.14\00:16:20.68
So plus they also fill
them with preservatives
00:16:20.71\00:16:23.55
and different things like that
and we don't need in our body.
00:16:23.58\00:16:27.05
God gave us, God
gave us the gifts
00:16:27.08\00:16:29.65
and things we can make
without being unhealthy, so.
00:16:29.68\00:16:33.62
Okay, look at that.
00:16:33.66\00:16:34.99
Watch it now preacher,
you up in here preaching.
00:16:35.02\00:16:37.33
So look, now I'm
bringing this to a boil.
00:16:37.36\00:16:40.53
And then what do I do?
00:16:40.56\00:16:41.90
And then we're
gonna add the rice cereal
00:16:41.93\00:16:43.80
and we're gonna--
00:16:43.83\00:16:45.17
Okay, so let's go ahead.
Do we pour that in here, yeah?
00:16:45.20\00:16:47.30
Yeah, you want to
make sure you mix all of it
00:16:47.34\00:16:50.51
so you can get all the
rice coated with the mixture.
00:16:50.54\00:16:56.04
Okay.
00:16:56.08\00:16:57.41
And then, wow, look at this.
00:17:00.52\00:17:02.52
You sure I can't
just eat it like this or?
00:17:02.55\00:17:06.35
Wow...
00:17:06.39\00:17:07.72
So we pour all that.
00:17:09.69\00:17:11.03
Now watch this,
00:17:11.06\00:17:12.39
I'm looking at this
rice here that you have,
00:17:12.43\00:17:14.86
this doesn't look
like regular rice.
00:17:14.90\00:17:17.67
This is some
heavy hitter rice here.
00:17:17.70\00:17:20.17
'Cause regular rice
krispies is probably what?
00:17:20.20\00:17:22.44
A white rice or
something of that nature
00:17:22.47\00:17:24.27
'cause it's very light
and remember snap crackle pop.
00:17:24.31\00:17:27.24
All right, this one I don't know
00:17:27.28\00:17:29.54
if it'll snap crackle and pop
00:17:29.58\00:17:31.31
but it'll push everything
00:17:31.35\00:17:32.68
that's inside the body, outside.
00:17:32.71\00:17:34.25
Why 'cause this is what?
What kind of rice is this?
00:17:34.28\00:17:36.85
This is actually
whole grain brown rice.
00:17:36.89\00:17:38.55
This is a whole
grain brown rice.
00:17:38.59\00:17:41.29
Wow, look at that.
00:17:41.32\00:17:42.66
So, that's why this one is
actually gonna be very good
00:17:42.69\00:17:46.76
for you compared
to the other ones.
00:17:46.80\00:17:49.23
All right, no worries
there, we're in the kitchen.
00:17:49.26\00:17:52.57
So oh man peanut
butter would be nice too.
00:17:52.60\00:17:56.44
So you could do peanut butter,
almond butter, who knows,
00:17:56.47\00:17:59.41
maybe sunflower butter
would be a good option as well.
00:17:59.44\00:18:02.88
Wow, this looks delicious.
And then what do we do?
00:18:02.91\00:18:05.08
And then we're gonna
put it inside the pan.
00:18:05.11\00:18:08.08
Okay, so this is a nice
little casserole backing dish.
00:18:08.12\00:18:11.65
And then you have the
little spatula over there,
00:18:11.69\00:18:15.12
I guess you just--
00:18:15.16\00:18:16.49
You spread it out.
00:18:16.52\00:18:17.86
Spread it out a little bit here.
00:18:17.89\00:18:19.23
So you go ahead
and I'll just make sure
00:18:19.26\00:18:21.60
I get every last drop here.
00:18:21.63\00:18:23.47
Now I don't want
y'all to turn around
00:18:23.50\00:18:24.83
and start licking the pot,
the pot is still hot of course.
00:18:24.87\00:18:28.20
And so as we see here,
00:18:28.24\00:18:32.54
just go ahead
and scrape that off.
00:18:32.57\00:18:34.94
Wow, now again like you said
00:18:37.15\00:18:39.65
we could
probably use marshmallows
00:18:39.68\00:18:41.18
or something to make it.
00:18:41.22\00:18:44.35
'Cause this one is
a little darker than--
00:18:44.39\00:18:46.15
if you could
scrape this off here.
00:18:46.19\00:18:48.32
Yeah, take a look
at that, look at that.
00:18:48.36\00:18:50.19
All right, this
is a little darker
00:18:50.23\00:18:51.56
than your typical
rice krispies right?
00:18:51.59\00:18:53.40
And what do you do with this?
00:18:54.76\00:18:56.10
You spread it out nicely
and then what you want to do
00:18:56.13\00:18:59.33
as you guys are watching
here, just take a quick look.
00:18:59.37\00:19:02.77
That is a little bit
darker than the normal one.
00:19:02.80\00:19:07.24
You'll take this
and then what happens?
00:19:07.28\00:19:09.21
I believe you're just
gonna sit for a while.
00:19:09.24\00:19:11.38
Let it sit and stuff like that.
00:19:11.41\00:19:12.75
Yeah, let it cool
off and all that it'll--
00:19:12.78\00:19:14.88
It'll start to
congeal and stuff like that.
00:19:14.92\00:19:16.95
Wow, look at that,
that's pretty cool,
00:19:16.99\00:19:18.55
where you could do that.
00:19:18.59\00:19:19.92
Some people--
00:19:19.95\00:19:21.29
I can't wait, so I'll
probably just throw it
00:19:21.32\00:19:22.66
in the fridge or something.
00:19:22.69\00:19:24.03
And then you slice it
and you cut it up nicely.
00:19:24.06\00:19:26.09
In squares, yeah.
00:19:26.13\00:19:27.46
Wow, good news, good news.
00:19:27.50\00:19:28.96
And you already had
one that's already done,
00:19:29.00\00:19:31.97
so let's take a quick look that.
00:19:32.00\00:19:33.34
If you want to grab
that, but this is still good.
00:19:33.37\00:19:35.07
And then, everybody
take a look at this here.
00:19:37.27\00:19:41.08
This is
fantastic, check this out.
00:19:41.11\00:19:44.35
This is how it
is when it's done,
00:19:44.38\00:19:46.41
this is the finished product
of course, as you see there.
00:19:46.45\00:19:49.85
So you can easily go ahead
00:19:49.88\00:19:52.49
once you're done just
slice that nicely for you.
00:19:52.52\00:19:55.19
Cut it in squares
or whatever like that.
00:19:55.22\00:19:56.99
And you made it look good there.
00:19:57.03\00:19:58.36
So I guess some almonds
go in and some marshmallows,
00:19:58.39\00:20:01.36
so let's take a
quick look at agar powder.
00:20:01.40\00:20:04.57
As you see, this is a vegetarian
substitute for gelatin.
00:20:04.60\00:20:07.34
'Cause normal rice
krispies will have what in it?
00:20:07.37\00:20:09.57
They'll have
pork and gelatin and--
00:20:09.60\00:20:11.14
The rice crispy treats
and stuff, pork, the gelatin
00:20:11.17\00:20:14.61
and that's where they
derive it from and other items.
00:20:14.64\00:20:16.95
So you can get agar powder
if you, agar, a-g-a-r powder.
00:20:16.98\00:20:22.38
Or you can use, what
else do we have here?
00:20:22.42\00:20:25.15
We have actually marshmallows
that you can at any,
00:20:25.19\00:20:28.22
well, they're
vegan marshmallows.
00:20:28.26\00:20:29.59
You can get it at
any whole food store.
00:20:29.62\00:20:31.29
Okay, right.
00:20:31.33\00:20:32.66
So any whole
food, health food store
00:20:32.69\00:20:34.90
or whatever like that,
00:20:34.93\00:20:36.26
you can grab these little
marshmallows from as well.
00:20:36.30\00:20:40.50
So you can do that instead also.
00:20:40.54\00:20:42.90
So that's pretty cool.
00:20:42.94\00:20:44.27
Simple, easy treat
that you can have at home,
00:20:44.31\00:20:47.38
that you can enjoy for yourself.
00:20:47.41\00:20:48.91
However that's
not the only treat,
00:20:48.94\00:20:50.58
'cause a lot of
us don't run around
00:20:50.61\00:20:51.95
eating only rice crispy treat.
00:20:51.98\00:20:53.42
We have another
treat for you here today.
00:20:53.45\00:20:55.92
And it's a simple
one that you can make.
00:20:55.95\00:20:57.59
This one is quite quick, yeah?
00:20:57.62\00:20:59.12
Yeah, it actually is.
00:20:59.15\00:21:00.49
And this is
called the what, the?
00:21:00.52\00:21:02.09
This is called
the Chunky Monkey.
00:21:02.12\00:21:03.59
Chunky Monkey.
00:21:03.63\00:21:04.99
All right, I
know y'all are like,
00:21:05.03\00:21:06.49
"What in the world?"
00:21:06.53\00:21:07.86
Chunky monkey.
00:21:07.90\00:21:09.23
And it's a simple
recipe that you all can do
00:21:09.26\00:21:11.20
and make sure you
have the kids involved.
00:21:11.23\00:21:12.73
I would say, he's
a, he's not a child,
00:21:12.77\00:21:15.04
he's a grown young man.
00:21:15.07\00:21:16.40
How old are you now? 17.
00:21:16.44\00:21:17.77
17, 17.
00:21:17.81\00:21:19.54
These nephews are
getting bigger and bigger
00:21:19.57\00:21:21.08
every time I turn.
00:21:21.11\00:21:22.44
So we're gonna
make some chunky monkey.
00:21:22.48\00:21:23.81
Even though he's a big
man, he still loves the sweets.
00:21:23.85\00:21:26.21
And I know y'all
love the sweets too,
00:21:26.25\00:21:27.58
some of y'all in
your 30s, 40s, 50s, 60s
00:21:27.62\00:21:30.65
and still eating
rice crispy treats.
00:21:30.69\00:21:32.75
Y'all know who
I'm talking about.
00:21:32.79\00:21:34.12
So here it is,
00:21:34.16\00:21:35.49
the simple recipe
for the Chunky Monkeys.
00:21:35.52\00:21:38.09
So tell us how it goes Maquel.
00:21:38.13\00:21:39.49
Ingredients for Chunky Monkey:
00:21:40.96\00:21:42.46
All right, so here we are.
00:22:08.32\00:22:09.96
I'm just cleaning up,
while we're doing this
00:22:09.99\00:22:11.86
and you know what?
00:22:11.89\00:22:13.96
We can make this,
it's really simple.
00:22:14.00\00:22:16.26
But you can't just make it,
00:22:16.30\00:22:17.63
just mixing it and
stuff of that nature.
00:22:17.67\00:22:19.47
What do you need?
You also need a what?
00:22:19.50\00:22:21.24
A food
processor. A food processor.
00:22:21.27\00:22:23.10
So you want to
grab the food processor
00:22:23.14\00:22:24.54
while I, like, a
clean up the mess here.
00:22:24.57\00:22:26.51
Simple food processor,
00:22:26.54\00:22:29.84
everybody should
have one of these
00:22:29.88\00:22:32.11
to help keep things rolling.
00:22:32.15\00:22:34.58
All right, and then what
are we gonna do, let's see.
00:22:34.62\00:22:39.65
We'll plug that in.
00:22:39.69\00:22:42.09
And then what we're gonna do
00:22:42.12\00:22:43.46
is we're gonna mix
the carob and the tofu.
00:22:43.49\00:22:47.46
So we'll take the silken tofu.
00:22:47.50\00:22:49.23
You see that? That's
in a simple box there.
00:22:49.26\00:22:52.07
You find them in many stores,
they're quite cost effective,
00:22:52.10\00:22:55.70
maybe a $1.50, $2 or
something of that nature.
00:22:55.74\00:22:59.34
So you take that,
what else are you gonna do?
00:22:59.37\00:23:01.21
And then we're
gonna get our carob chips.
00:23:01.24\00:23:03.28
Mm, carob chips.
00:23:03.31\00:23:05.38
Probably if you can,
try and get the vegan ones,
00:23:05.41\00:23:07.35
the non dairy ones.
00:23:07.38\00:23:08.78
What else?
00:23:08.82\00:23:10.15
And then we're actually gonna
start to blend this together.
00:23:10.19\00:23:13.22
Oh, my bad.
00:23:13.25\00:23:14.59
Okay, so let's see if I can
get this thing on here properly.
00:23:14.62\00:23:18.49
So in the food processor
00:23:18.53\00:23:19.86
you just put them all
there and then you just blend,
00:23:19.89\00:23:22.26
or food processor...
00:23:22.30\00:23:24.17
All right,
00:23:39.05\00:23:41.38
oh, man, this looks like some
chocolate something, something.
00:23:41.42\00:23:46.32
That's about, I thought,
Chunky Monkey, all right?
00:23:46.35\00:23:48.66
Then what do we do?
00:23:48.69\00:23:50.03
We're actually
gonna add the vanilla in
00:23:50.06\00:23:51.39
and powdered sugar.
00:23:51.43\00:23:53.19
Oh, okay, so here we go.
00:23:53.23\00:23:54.56
We'll add the vanilla
and the powdered sugar.
00:23:54.60\00:23:58.93
Probably have to take this one
00:23:58.97\00:24:00.30
'cause I don't
want to waste one--
00:24:00.34\00:24:01.67
now the powdered sugar,
00:24:01.70\00:24:03.04
we get that just from the
regular cane juice crystals
00:24:03.07\00:24:05.87
and you just blend it dry,
00:24:05.91\00:24:07.78
and then you have
the powdered sugar.
00:24:07.81\00:24:09.38
Anything else?
Raisins or anything, no?
00:24:09.41\00:24:11.78
No.
00:24:11.81\00:24:13.15
That's it? Yes, sir.
00:24:13.18\00:24:14.55
All right, now watch this.
00:24:21.72\00:24:24.33
I see some of these
little chips on the side,
00:24:24.36\00:24:26.29
so I'm gonna push
those down in there
00:24:26.33\00:24:27.86
so that can chunky
monkey properly, all right?
00:24:27.90\00:24:32.43
And mix that up and then we'll
let it run one more time...
00:24:32.47\00:24:36.24
You know, I could stop
right here if you need me to
00:24:49.25\00:24:52.32
and if you want
to take a quick look.
00:24:52.35\00:24:54.42
I don't know if
you can see that there.
00:24:54.46\00:24:55.92
I can stop right
here, Chunky Monkey,
00:24:55.96\00:24:58.03
we cool, we best friends.
00:24:58.06\00:24:59.66
This looks good, it
looks like a custard, yogurt.
00:24:59.69\00:25:03.87
Pudding, almost.
00:25:03.90\00:25:05.23
Almost like a pudding
or something like that.
00:25:05.27\00:25:06.63
And then what do we do here?
00:25:06.67\00:25:08.00
Then here we're gonna
put it into a mixing bowl.
00:25:08.04\00:25:11.34
So let me get out of
your way, here you go.
00:25:11.37\00:25:14.48
So I'll let you take that off.
00:25:14.51\00:25:16.28
Do you need me to
handle the blade for you?
00:25:16.31\00:25:18.05
Yeah, go ahead and
take out the blade.
00:25:18.08\00:25:19.41
Yeah.
00:25:19.45\00:25:20.78
But however, I
know we're all tempted
00:25:20.82\00:25:22.15
to lick it off or
whatever like that.
00:25:22.18\00:25:24.42
But please, be
careful, it's a blade.
00:25:24.45\00:25:25.99
So here you go.
00:25:26.02\00:25:28.36
Oh boy, I remember those days
00:25:28.39\00:25:29.86
when we used to
make all of these treats,
00:25:29.89\00:25:32.06
we used to take this
and make little popsicles
00:25:32.09\00:25:34.86
and different items, so.
00:25:34.90\00:25:37.90
But surprisingly,
none of us ever got cut.
00:25:37.93\00:25:40.64
We used to do all kind of things
00:25:40.67\00:25:42.07
with the blade and just--
00:25:42.10\00:25:43.67
we used to fight
over it sometimes,
00:25:43.71\00:25:45.44
"Gimme the blade."
00:25:45.47\00:25:47.84
So you make any treats,
I'm sure you make some treats.
00:25:47.88\00:25:50.78
Look at you, 'cause
you look like a expert
00:25:50.81\00:25:52.88
Mr.Idontlikesweets.
00:25:52.91\00:25:54.52
Well, I mean, I guess right
now they don't look too bad.
00:25:54.55\00:25:57.72
Doesn't look too bad?
00:25:57.75\00:25:59.45
No problem, I'm so glad
that he's not a sweets person.
00:25:59.49\00:26:02.52
I'll take care of this
for him as we can see here.
00:26:02.56\00:26:06.33
And then what do we do?
00:26:06.36\00:26:07.83
Yeah, I'll handle
this as well. All right.
00:26:07.86\00:26:09.70
And then after this,
we are actually going to,
00:26:09.73\00:26:14.64
if you want you
can sprinkle peanuts,
00:26:14.67\00:26:17.14
the coconut or even the raisins.
00:26:17.17\00:26:20.64
Okay, so we can actually do it--
00:26:20.68\00:26:22.01
Oh, are we gonna make it in like
a dish or something like that
00:26:22.04\00:26:24.85
or do we put that in here, now?
00:26:24.88\00:26:26.25
Yes, yeah.
00:26:26.28\00:26:27.62
So I'll put some peanuts there.
00:26:27.65\00:26:31.45
And then what else?
00:26:31.49\00:26:32.82
And then we can put the raisins.
00:26:32.85\00:26:34.19
Wow, this is serious business.
00:26:34.22\00:26:35.99
Not only is this
gonna be chunky and tasty
00:26:36.02\00:26:39.93
but this is gonna be
good for you as well.
00:26:39.96\00:26:42.43
So you have some
of those items there,
00:26:42.46\00:26:45.80
let me grab you a little spoon.
00:26:45.83\00:26:47.87
Man you taking
care of your uncle,
00:26:49.90\00:26:52.44
that's what I'm talking about.
00:26:52.47\00:26:53.81
Let's put this in here, oops.
00:26:55.14\00:26:57.98
And then this is
our Chunky Monkeys?
00:26:58.01\00:26:59.45
Yes sir.
00:26:59.48\00:27:00.98
I hope y'all are gonna
enjoy this 'cause I am.
00:27:01.02\00:27:04.45
Ah, I see you're
ready to grab yours huh?
00:27:04.49\00:27:07.66
No, I'm ready to grab a coconut.
00:27:07.69\00:27:09.29
Oh, you're ready to
grab a coconut, okay.
00:27:09.32\00:27:11.66
If you want to
have it in a direction--
00:27:11.69\00:27:15.33
Oh...
00:27:15.36\00:27:17.00
Just sprinkle it
over, it'll look real nice.
00:27:17.03\00:27:19.93
Bro, I know that we
we're making Chunky Monkeys,
00:27:19.97\00:27:21.37
but you didn't tell me
you were a chef as well.
00:27:21.40\00:27:23.57
And this is crucial
because one of the key steps--
00:27:23.61\00:27:26.14
now you can actually add
all of the coconut in it--
00:27:26.17\00:27:29.11
here that's yours.
00:27:29.14\00:27:30.48
You can have all
the coconut in it,
00:27:30.51\00:27:31.85
or you can just put it
on the top as you see here,
00:27:31.88\00:27:35.88
as a nice little decoration
or something like that.
00:27:35.92\00:27:39.09
And I don't know about you
00:27:39.12\00:27:40.49
but it's time for the
spoons here, all right?
00:27:40.52\00:27:43.02
So grab yourself a little spoon,
00:27:43.06\00:27:45.93
one for you, one for me
and now you all can enjoy
00:27:45.96\00:27:50.27
a simple Chunky Monkey
but it's actually what?
00:27:50.30\00:27:55.40
Good for you. Good for you.
00:27:55.44\00:27:56.77
You want to try it?
I'm gonna let him go first.
00:27:56.81\00:27:58.14
Not bad, and he said
he didn't like sweets.
00:28:00.51\00:28:03.21