Have you ever wondered
00:00:01.36\00:00:02.70
exactly how to
prepare healthy food
00:00:02.73\00:00:04.07
that actually taste good.
00:00:04.10\00:00:05.60
Well, stay tuned
while Evita Tezeno
00:00:05.63\00:00:07.50
and your truly Nyse Collins
show you just how to do it
00:00:07.54\00:00:10.54
and give you something
better, A Taste of Paradise.
00:00:10.57\00:00:14.28
Welcome to A Taste of Paradise.
My name is Evita Tezeno.
00:00:30.39\00:00:34.46
Now growing up in
Port Arthur, Texas,
00:00:34.50\00:00:37.23
my grandmother and
father always had a garden
00:00:37.27\00:00:42.00
and we had
vegetables all the time
00:00:42.04\00:00:45.87
and transitioning
from carnivore diet
00:00:45.91\00:00:49.38
to a vegetarian diet,
it was not too hard for me
00:00:49.41\00:00:53.21
because I grew up with
all types of vegetables,
00:00:53.25\00:00:56.05
but there was one
particular vegetable
00:00:56.08\00:00:58.25
that I did not like
and it was cauliflower.
00:00:58.29\00:01:01.59
I... For some reason
I just did not like it.
00:01:01.62\00:01:05.23
But I have found a recipe
00:01:05.26\00:01:07.73
that takes
cauliflower to another level
00:01:07.76\00:01:11.60
and makes it delicious.
00:01:11.63\00:01:14.60
So we're gonna do a
raw cauliflower salad
00:01:14.64\00:01:18.74
and the ingredients are:
00:01:18.77\00:01:20.71
If you notice, I use
a lot of cayenne pepper.
00:01:44.93\00:01:47.30
Yes, I'm a spicy
girl, I love spice.
00:01:47.34\00:01:50.91
So this is what
we're gonna start off with.
00:01:50.94\00:01:53.78
We're gonna start
off with the lemon juice,
00:01:53.81\00:01:57.48
the olive oil,
00:01:57.51\00:02:01.88
mustard powder,
00:02:01.92\00:02:04.95
cashews for the
added creaminess,
00:02:04.99\00:02:08.76
have a date and
remember to open the date up
00:02:08.79\00:02:11.63
to see if there is a pit in it,
00:02:11.66\00:02:16.16
the Himalayan salt
and I use Himalayan salt
00:02:16.20\00:02:18.87
because it has
packed with minerals.
00:02:18.90\00:02:21.44
The table salt you
buy has been bleached
00:02:21.47\00:02:24.97
and you want as much nutrients
in your food as possible
00:02:25.01\00:02:29.84
so I use the Himalayan,
the pink Himalayan salt.
00:02:29.88\00:02:36.08
Garlic.
00:02:36.12\00:02:39.52
And last but not
least, cayenne pepper.
00:02:39.55\00:02:45.76
And you just whiz it.
00:02:45.79\00:02:47.30
So now we need the
ingredients for the salad.
00:03:11.55\00:03:14.09
Because I didn't
like cauliflower,
00:03:38.78\00:03:41.15
I had to come up with something
00:03:41.18\00:03:42.78
because
cauliflower is so good for you.
00:03:42.82\00:03:45.55
It's loaded with so many
nutrition, nutrients and,
00:03:45.59\00:03:49.52
you know, I always
say to eat the rainbow so,
00:03:49.56\00:03:52.69
you need all different colors
00:03:52.73\00:03:54.30
and this one happens to be white
00:03:54.33\00:03:56.20
and need to have
white food in your diet,
00:03:56.23\00:03:58.63
not white bread or white flour
but white vegetables as well.
00:03:58.67\00:04:03.27
So what we're gonna do
00:04:03.30\00:04:04.64
is start off
with the cauliflower.
00:04:04.67\00:04:07.28
And we're using
red bell peppers.
00:04:12.51\00:04:14.85
I do not use green bell peppers
because they are not ripe.
00:04:14.88\00:04:18.92
So I prefer red,
yellow and orange.
00:04:18.95\00:04:23.32
And they're better, the
flavors are better anyway,
00:04:23.36\00:04:27.73
so we have the red bell pepper.
00:04:27.76\00:04:32.60
Let's not leave any so
let's put some more in here.
00:04:32.63\00:04:37.94
We have our onions.
00:04:37.97\00:04:40.68
And you can use red
or you can use white,
00:04:40.71\00:04:44.75
I'm using yellow
onions today, grated carrots.
00:04:44.78\00:04:50.15
And basal, I love the
way basal makes food tasty.
00:04:55.09\00:05:00.40
And you see when
you change your diet,
00:05:00.43\00:05:02.13
you don't have to
compromise on taste,
00:05:02.16\00:05:06.13
because the food is wonderful,
it's very, very flavorful.
00:05:06.17\00:05:10.91
God has given us a bounty of
vegetables and fruit that have,
00:05:10.94\00:05:15.41
is loaded with taste
and different textures
00:05:15.44\00:05:18.95
and don't limit yourself.
00:05:18.98\00:05:20.98
So now we have parsley.
00:05:21.02\00:05:22.85
I'm gonna give
this a little toss.
00:05:26.09\00:05:28.22
And then we're
gonna use the marinade.
00:05:28.26\00:05:32.83
And this is almost
like a mayonnaise kind of.
00:05:32.86\00:05:37.90
It's thick and creamy
because of the cashews.
00:05:37.93\00:05:44.01
And what is sad
news about the salad
00:05:44.04\00:05:48.11
is that it's easy,
it's quick and easy.
00:05:48.14\00:05:51.88
So you want to take
that dressing or marinate
00:05:51.91\00:05:54.98
and toss it around.
00:05:55.02\00:05:58.59
You see how quick this was.
00:05:58.62\00:06:00.66
You can make
this the night before
00:06:00.69\00:06:03.99
and it's best to
let it sit overnight
00:06:04.03\00:06:06.66
so all the different flavors.
00:06:06.70\00:06:11.53
You know it just kind
of sits and work through.
00:06:11.57\00:06:16.10
This is great to
bring at potluck,
00:06:16.14\00:06:18.64
our fellowship meal,
00:06:18.67\00:06:20.31
or bring to a
friend's house for, you know,
00:06:20.34\00:06:22.98
when you have a dinner
party, it's just wonderful.
00:06:23.01\00:06:27.38
So now we're gonna plate it.
00:06:27.42\00:06:29.05
And look at the
colors, the white, the red,
00:06:32.45\00:06:35.72
the little hints of green.
00:06:35.76\00:06:39.93
I can't wait to eat it.
00:06:39.96\00:06:41.90
Now, look at this
cauliflower salad,
00:06:48.54\00:06:55.44
and there it is another recipe
00:06:55.48\00:06:58.45
that is quick
and easy and simple.
00:06:58.48\00:07:01.62
This has been Evita Tezeno
with the taste of paradise
00:07:01.65\00:07:05.55
and remember to live life fresh.
00:07:05.59\00:07:09.06
There is more
religion in a loaf of bread
00:07:17.63\00:07:20.44
than many things.
00:07:20.47\00:07:22.14
Why? Because
making bread is not easy.
00:07:22.17\00:07:25.37
I tell you
this, preparing for it
00:07:25.41\00:07:28.44
and getting
everything rolling is a task,
00:07:28.48\00:07:31.25
but that's why
it is so important
00:07:31.28\00:07:33.62
for us to learn how to do
this because it takes time,
00:07:33.65\00:07:37.32
it takes patience,
precision, all of the above,
00:07:37.35\00:07:40.89
things that I need help with,
so I can't do it about myself
00:07:40.92\00:07:43.93
so I invited our
SanareLife baker manager.
00:07:43.96\00:07:47.76
All right.
00:07:47.80\00:07:49.13
She is the queen of
making some of this good food.
00:07:49.16\00:07:51.33
We want to invite,
Yani, how is it going?
00:07:51.37\00:07:53.74
I'm doing good. How are you?
00:07:53.77\00:07:55.10
Doing good, what
happen, why are you hiding?
00:07:55.14\00:07:56.47
Are you afraid of
the bread or something?
00:07:56.50\00:07:57.84
No, I'm not afraid.
Okay, good news good news.
00:07:57.87\00:08:00.34
Well, Yani,
thank you for coming.
00:08:00.38\00:08:02.04
Yani has been
working with SanareLife now
00:08:02.08\00:08:04.65
and she is one
of the expert cooks.
00:08:04.68\00:08:08.32
As we see she
cooks for the school,
00:08:08.35\00:08:10.25
the institute that
we run for the training.
00:08:10.29\00:08:12.75
And now I said,
she has to be on a show
00:08:12.79\00:08:14.69
to make some really
good cakes and some bread
00:08:14.72\00:08:17.93
and by God's grace
she is a religious person
00:08:17.96\00:08:21.56
'cause she can
make some good bread.
00:08:21.60\00:08:22.96
All right, so, Yani,
what, what, what's happening,
00:08:23.00\00:08:25.83
why is this bread
thing so elaborate,
00:08:25.87\00:08:29.00
I mean, what's up with that?
00:08:29.04\00:08:30.64
You know, it
teaches you patience
00:08:30.67\00:08:32.87
and it teaches you to be tender
00:08:32.91\00:08:36.98
because it's not just
pouring everything in a pot,
00:08:37.01\00:08:39.81
you know, or in the bowl.
00:08:39.85\00:08:41.18
You have to take the time,
there's a process that it takes
00:08:41.22\00:08:45.05
so it's like, ah,
it takes a long time.
00:08:45.09\00:08:47.49
I'm telling you
just, just here, just here
00:08:47.52\00:08:50.66
going over this
process a bit where,
00:08:50.69\00:08:52.69
Yani, I am like
man, this is no joke
00:08:52.73\00:08:55.16
but that's why we
consider this show
00:08:55.20\00:08:57.07
to be what?
00:08:57.10\00:08:58.43
True Religion because
it's patience, hard work,
00:08:58.47\00:09:01.57
effort,
longsuffering and mercy, yeah.
00:09:01.60\00:09:04.67
So here's what we're gonna do.
00:09:04.71\00:09:06.04
We're gonna go through
our first, first simple recipe
00:09:06.07\00:09:08.24
that you all will enjoy
and this is the phenomenal,
00:09:08.28\00:09:11.65
very simple whole wheat bread.
00:09:11.68\00:09:14.58
If you can do this,
you can do anything,
00:09:14.62\00:09:16.08
so here it is our
whole wheat bread recipe.
00:09:16.12\00:09:18.59
All you need is:
00:09:18.62\00:09:19.95
Man, Yani, that thing
was a mouthful already.
00:09:50.35\00:09:53.42
I don't know... It was, it was.
00:09:53.46\00:09:56.22
All right, so I
mean, it was so much.
00:09:56.26\00:09:57.59
We already got
the process started.
00:09:57.63\00:09:59.23
Yeah, we do,
because we have to get it,
00:09:59.26\00:10:01.80
the bubbling, you know,
the yeast, the dry yeast,
00:10:01.83\00:10:04.40
so we have to,
00:10:04.43\00:10:05.93
we started because of,
you know we need to advance.
00:10:05.97\00:10:08.77
So, we needed to
do this in advance,
00:10:08.80\00:10:11.21
and if you can see here with us,
00:10:11.24\00:10:13.14
we added the yeast, all right,
00:10:13.17\00:10:15.84
so you have dry
yeast as you see here.
00:10:15.88\00:10:18.88
This is just something that
you can buy at the local store.
00:10:18.91\00:10:22.92
Then what else do we add here?
00:10:22.95\00:10:24.29
We added the sugar or
actually the cane sugar.
00:10:24.32\00:10:27.82
Cane sugar and
anything else? That's it.
00:10:27.86\00:10:30.73
That's it.
00:10:30.76\00:10:32.09
That was it, so
we warmed that up,
00:10:32.13\00:10:33.46
that's heated now
00:10:33.50\00:10:34.83
and that was our next step here.
00:10:34.86\00:10:36.20
So we let until it's
what? Bubbly or foamy.
00:10:36.23\00:10:37.57
Yeah, it's gonna foam.
00:10:37.60\00:10:38.93
So once you see it foam
00:10:38.97\00:10:40.34
then you know it's ready for you
00:10:40.37\00:10:41.70
to pour it into the flour.
00:10:41.74\00:10:43.34
So what we're gonna do,
we're gonna put that in here.
00:10:43.37\00:10:46.24
Okay, so we have
this warm yeast water,
00:10:46.27\00:10:51.28
is that what you say?
00:10:51.31\00:10:52.65
Yeah. Okay.
00:10:52.68\00:10:54.02
So we have the warm yeast water.
00:10:54.05\00:10:55.38
We're gonna pour that in here
00:10:55.42\00:10:56.82
and we're gonna talk
about this bread and why...
00:10:56.85\00:10:58.95
it's so important to
make your own bread I assume.
00:10:58.99\00:11:00.96
Right. So we poured it in there.
00:11:00.99\00:11:02.36
What's the next step?
00:11:02.39\00:11:03.73
So now we're
gonna put is the flour.
00:11:03.76\00:11:05.09
Okay, so, we're gonna
pour the flour in here.
00:11:05.13\00:11:06.66
Well, actually
wait, wait, wait...
00:11:06.70\00:11:08.03
All right.
Don't put it too fast.
00:11:08.06\00:11:09.40
Oh, mercy, mercy
patience, patience.
00:11:09.43\00:11:12.47
All right.
00:11:12.50\00:11:13.84
We got to go slow and make it,
you know, we have to break it.
00:11:13.87\00:11:17.54
Okay. Okay.
00:11:17.57\00:11:18.91
You need a fork or something?
00:11:18.94\00:11:20.28
Yeah, actually
that will be better.
00:11:20.31\00:11:21.64
Okay, so we have the fork
so you got to take it easy.
00:11:21.68\00:11:24.11
Normally in a recipes
or stuff we're just like...
00:11:24.15\00:11:26.95
We just like to pour it, yeah.
00:11:26.98\00:11:28.32
We're like dumping that man,
00:11:28.35\00:11:29.88
but as our baker
manager says here,
00:11:29.92\00:11:35.19
it's really,
really, really simple
00:11:35.22\00:11:37.33
and something that
you should try your best
00:11:37.36\00:11:39.59
to just take time.
00:11:39.63\00:11:40.96
So I'm gonna pour a
little bit at a time.
00:11:41.00\00:11:42.33
Yeah, it's actually, you
know, put a cup at a cup,
00:11:42.36\00:11:46.47
you know, and then mix it.
00:11:46.50\00:11:47.94
Okay. So we're
gonna mix that there.
00:11:47.97\00:11:49.80
I'm gonna grab something that
will help me with this process.
00:11:49.84\00:11:53.34
Yeah, actually we
could have maybe a...
00:11:53.38\00:11:56.71
What you doing? I got a knife.
00:11:56.75\00:11:58.08
Oh, a knife, okay.
00:11:58.11\00:11:59.71
And that's how
we'll mix that. Yes.
00:11:59.75\00:12:01.65
Slowly but surely about
a couple of cups at a time.
00:12:01.68\00:12:03.72
Yeah.
00:12:03.75\00:12:05.09
Or a cup or two so I'm
just pouring some of that in.
00:12:05.12\00:12:08.36
It almost look
like cake mix. It does.
00:12:08.39\00:12:10.76
For a second. It does, yeah.
00:12:10.79\00:12:12.46
Okay. But we put in more.
00:12:12.49\00:12:14.36
Go ahead.
00:12:14.40\00:12:15.73
Okay, so we put a
little bit more again.
00:12:15.76\00:12:17.10
Yeah.
00:12:17.13\00:12:18.47
All right, this thing is,
00:12:18.50\00:12:19.83
this thing is
splashing all over the place.
00:12:19.87\00:12:21.34
But, man, I'm
telling you, it's vital.
00:12:21.37\00:12:23.74
I always ask people, do
they make their own bread
00:12:23.77\00:12:25.94
and most people will be like no.
00:12:25.97\00:12:28.91
You know, it's just
too hard, too complicated,
00:12:28.94\00:12:30.85
let me just move
that up here a little bit
00:12:30.88\00:12:33.78
and I can see why
because this thing is...
00:12:33.82\00:12:36.55
it's serious work, serious work,
00:12:36.58\00:12:38.92
it will take sometime.
00:12:38.95\00:12:40.29
You're supposed to be
putting your hand in there.
00:12:40.32\00:12:42.16
Oh, right now. Yeah.
00:12:42.19\00:12:43.83
Do you want to do
that? Hold up, wait a minute.
00:12:43.86\00:12:47.06
All right.
00:12:47.10\00:12:48.43
I'm gonna get my
hand in there soon...
00:12:48.46\00:12:49.80
'Cause, you know,
we got to beat it,
00:12:49.83\00:12:51.17
we got to stretch
it, we got to do...
00:12:51.20\00:12:52.80
I remember my mom used to make,
00:12:52.83\00:12:54.54
used to make all of
these loaves of bread
00:12:54.57\00:12:57.21
and we used to like feed
literally the whole community.
00:12:57.24\00:13:00.48
She would make
hundreds of loaves of bread.
00:13:00.51\00:13:02.24
And we just be like...
00:13:02.28\00:13:04.08
Actually you could see
I missed this part here,
00:13:04.11\00:13:06.38
and we used to make so
much of it and I was like,
00:13:06.41\00:13:09.22
"Mom, let them
make their own bread."
00:13:09.25\00:13:11.09
She's like, "You
just make the bread
00:13:11.12\00:13:12.49
and just listen."
00:13:12.52\00:13:13.86
And we'll make this bread
and we have lines at our door
00:13:13.89\00:13:16.59
and that people would come
00:13:16.62\00:13:18.03
and used to give
them a loaf of bread.
00:13:18.06\00:13:19.69
But I tell you this,
doing like evangelism time
00:13:19.73\00:13:22.26
or doing an evangelistic series.
00:13:22.30\00:13:24.17
She would ask
anybody in a community,
00:13:24.20\00:13:26.00
come on, I'm
gonna share with you.
00:13:26.03\00:13:27.94
You know, we have
some good information
00:13:27.97\00:13:30.14
here at my church
and you know what, Yani?
00:13:30.17\00:13:32.54
What happened?
00:13:32.57\00:13:33.91
There was literally
like a whole line of people
00:13:33.94\00:13:36.41
following my mother to church
00:13:36.44\00:13:38.55
and I'm like, oh, man,
she thinks she's slick,
00:13:38.58\00:13:41.78
you know what I mean.
00:13:41.82\00:13:43.15
She fed them
00:13:43.18\00:13:44.52
and then when it was
time for evangelism series,
00:13:44.55\00:13:46.52
it was like everybody said,
okay Miss Carlos, we'll follow.
00:13:46.55\00:13:49.99
So as a result I
want to encourage you.
00:13:50.03\00:13:53.33
Now, I see why
there is true religion
00:13:53.36\00:13:55.76
in making some bread.
00:13:55.80\00:13:57.47
So you let that
go a little bit more.
00:13:57.50\00:13:59.43
What about the oil and stuff?
00:13:59.47\00:14:00.80
Actually, what we
have to do it like I say,
00:14:00.84\00:14:02.30
we got to put
our hands in there.
00:14:02.34\00:14:04.01
So do you want to do that?
00:14:04.04\00:14:06.44
Well, this is one of the steps
so we have to wait for the salt
00:14:06.47\00:14:09.38
and we had to wait for the
oil so we're not there yet,
00:14:09.41\00:14:11.95
do you want to...
00:14:11.98\00:14:13.31
All right, so here we go,
00:14:13.35\00:14:15.08
we might as well
use up the whole time
00:14:15.12\00:14:16.82
then to make the bread, yeah.
00:14:16.85\00:14:19.42
So, I know you
also have to let it
00:14:19.45\00:14:21.12
sit for some time too.
00:14:21.16\00:14:22.49
That's right.
00:14:22.52\00:14:23.86
So what are we gonna do,
00:14:23.89\00:14:25.23
we're gonna just get that going.
00:14:25.26\00:14:26.59
Don't they have like a
bread machine somewhere?
00:14:26.63\00:14:29.26
What about that,
would that work as well?
00:14:29.30\00:14:31.37
But you know what?
00:14:31.40\00:14:32.73
Doing this bread like
that, using your muscles,
00:14:32.77\00:14:35.40
it will actually
get you stronger so...
00:14:35.44\00:14:37.64
Okay, so here we go, we have...
00:14:37.67\00:14:39.37
You get a little
exercise going there too.
00:14:39.41\00:14:41.44
Ma'am I'm gonna get
all sticky and messy.
00:14:41.48\00:14:44.48
I remember this and mommy...
00:14:44.51\00:14:47.12
You see, she
skipped the first part
00:14:47.15\00:14:48.85
and then we used to do this.
00:14:48.88\00:14:51.42
Okay, so I mean is it
gonna stop getting sticky?
00:14:51.45\00:14:55.36
Yeah, we're gonna add
a little bit more flour.
00:14:55.39\00:14:58.29
Okay.
00:14:58.33\00:14:59.66
Just for right now, so
it won't get too sticky.
00:14:59.69\00:15:04.30
That's all right ya'll.
00:15:04.33\00:15:05.67
A matter of fact it says there
00:15:05.70\00:15:07.50
that cooking is no mean science.
00:15:07.54\00:15:09.97
Everybody should
learn, children should learn.
00:15:10.01\00:15:12.37
Nobody should think
00:15:12.41\00:15:13.74
that they are
of too high a class
00:15:13.78\00:15:16.14
to learn how to
make some good food,
00:15:16.18\00:15:19.11
and because many times
00:15:19.15\00:15:21.78
people do not learn how to cook,
00:15:21.82\00:15:23.85
it says over the graves,
00:15:23.89\00:15:25.65
over the graves
have written died
00:15:25.69\00:15:27.66
because of a poor
diet, over some tombstones,
00:15:27.69\00:15:30.79
it would say, died
because of an abused stomach.
00:15:30.83\00:15:34.20
But now, we don't
have to die, we can live.
00:15:34.23\00:15:37.63
Come on now,
somebody is preaching up here.
00:15:37.67\00:15:40.44
All right.
00:15:40.47\00:15:41.80
What you say is
true religion, right?
00:15:41.84\00:15:43.17
This is true
religion, look at this...
00:15:43.20\00:15:44.54
Man, this bread got me
preaching up on a set here.
00:15:44.57\00:15:46.57
I know it's supposed
to be A Taste of Paradise.
00:15:46.61\00:15:48.54
But this is
serious, it takes effort.
00:15:48.58\00:15:51.51
Okay, I remember we
used to do it on the table
00:15:51.55\00:15:53.25
is that...
00:15:53.28\00:15:54.62
We have that step here.
00:15:54.65\00:15:55.98
Yeah, we can do
that, we can do that.
00:15:56.02\00:15:57.35
Okay, so let's go
ahead and you remove that.
00:15:57.39\00:16:00.12
Put some flour
down a little bit here.
00:16:00.16\00:16:02.62
Okay.
00:16:02.66\00:16:03.99
This is serious business, ya'll.
00:16:04.03\00:16:05.36
You already tired? Man.
00:16:05.39\00:16:07.73
Okay.
00:16:07.76\00:16:09.10
All right, so I'm
gonna put this here.
00:16:09.13\00:16:10.60
But it's still
sticky, Yani, what's going on?
00:16:10.63\00:16:12.37
Okay, we're gonna add the oil...
00:16:12.40\00:16:14.67
All right. At this point.
00:16:14.70\00:16:16.57
So we are mixing and
can I get some more flour?
00:16:16.60\00:16:20.38
Sure. On my hands.
00:16:20.41\00:16:25.38
All right, let me see
if I can get this stuff off
00:16:25.41\00:16:27.15
because I'm turning into
like a super hero or a villain
00:16:27.18\00:16:30.95
or I don't know what,
this thing is really sticky.
00:16:30.99\00:16:33.42
Okay. All right.
00:16:33.46\00:16:37.43
There you go. It's
coming slowly but surely.
00:16:37.46\00:16:40.93
This is gonna
take some patience.
00:16:40.96\00:16:42.56
Matter of fact, I
hope you are ready
00:16:42.60\00:16:43.93
'cause we're
gonna do the whole show
00:16:43.97\00:16:45.30
just making
this part here alone.
00:16:45.33\00:16:47.37
But don't worry, we made
some bread in advance, yeah.
00:16:47.40\00:16:51.77
All right,
little more flour? Yeah.
00:16:51.81\00:16:54.11
Yeah, okay, we got to
add the oil though too.
00:16:54.14\00:16:56.44
The oil...
00:16:56.48\00:16:57.95
Are we gonna get
more sticky or what?
00:16:57.98\00:17:00.12
A little bit. All right.
00:17:00.15\00:17:02.05
So we add a little
bit of oil. All right.
00:17:02.08\00:17:06.25
You've seen it here
on Taste of Paradise,
00:17:06.29\00:17:08.19
we're showing how
to make some bread.
00:17:08.22\00:17:11.03
All right.
00:17:11.06\00:17:12.39
So yeah, it's
gonna come off slowly.
00:17:12.43\00:17:13.90
I'm just trying to
get this thing off.
00:17:13.93\00:17:15.26
I know. You're doing good.
00:17:15.30\00:17:18.17
No wonder, Yani, didn't
want to get her hands into this.
00:17:18.20\00:17:21.34
Oh, it's a lot of
work. It is, this is no joke.
00:17:21.37\00:17:23.97
But look how
beautiful it's coming together.
00:17:24.01\00:17:26.07
Check out those muscles,
watch it now, watch it now...
00:17:26.11\00:17:28.91
Humble thyself in
the sight of the Lord.
00:17:28.94\00:17:32.95
All right, here it is.
00:17:32.98\00:17:34.72
All right, we're
gonna add the salt.
00:17:34.75\00:17:38.45
Woo, look at that.
00:17:38.49\00:17:39.82
Bread machine
ain't got nothing on me.
00:17:39.85\00:17:43.02
All right, so little salt.
00:17:43.06\00:17:45.49
Okay, any reason
why we add the salt now.
00:17:45.53\00:17:48.10
Well, we're trying to...
00:17:48.13\00:17:49.46
We're gonna let
it sit after this
00:17:49.50\00:17:50.83
so you got to get
it mixed together.
00:17:50.87\00:17:53.07
Okay. Yeah.
00:17:53.10\00:17:55.70
Yeah, it's coming, look at that.
00:17:55.74\00:17:57.11
It's coming out of
your hands now, that's good.
00:17:57.14\00:18:00.81
Look y'all, yeah, serious,
00:18:00.84\00:18:02.18
this thing is I'm having
too much fun here in a kitchen.
00:18:02.21\00:18:05.48
Now it's gonna
take some time, y'all.
00:18:05.51\00:18:07.38
I know y'all want to
see other things going on
00:18:07.42\00:18:10.09
but making bread is no joke.
00:18:10.12\00:18:12.45
Yeah. Look at it, it's coming.
00:18:12.49\00:18:14.56
This is religion right
here, you have to be patient.
00:18:14.59\00:18:17.93
You have to wait.
00:18:17.96\00:18:19.46
Not everything is
gonna come to you overnight.
00:18:19.49\00:18:21.90
You have to, look at that,
it's coming off, so then...
00:18:21.93\00:18:24.83
Okay, what we're gonna
do, we're gonna let it sit.
00:18:24.87\00:18:28.10
Hold on.
00:18:28.14\00:18:29.60
Okay, you like
to beat it, right?
00:18:29.64\00:18:30.97
Well, isn't this supposed to
overcome more eventually, yeah.
00:18:31.01\00:18:33.31
Yeah, let me add a
little more oil for you.
00:18:33.34\00:18:36.14
Little more oil.
00:18:36.18\00:18:38.65
My mom what she used to do also,
00:18:38.68\00:18:41.12
she used to blend up
apples for some reason
00:18:41.15\00:18:44.45
and put it in there.
00:18:44.49\00:18:46.05
I guess that helps
00:18:46.09\00:18:47.69
maybe gives it a
little sweet flavor.
00:18:47.72\00:18:50.39
Then she started
to put apple sauce.
00:18:50.43\00:18:53.19
I was like, why did
you blend up the apple,
00:18:53.23\00:18:54.86
let's just buy some applesauce.
00:18:54.90\00:18:56.80
She's like, Oh, yeah, good idea.
00:18:56.83\00:18:59.53
And then we started
to add applesauce to it.
00:18:59.57\00:19:04.27
All right.
00:19:04.31\00:19:06.34
So how did the bread came out,
00:19:06.37\00:19:08.18
I mean was it
good, was it tasty?
00:19:08.21\00:19:09.54
Oh, here's the only
thing my mom went through
00:19:09.58\00:19:12.15
like the biblical
example of bread, right,
00:19:12.18\00:19:15.18
and what is it, only
just some flour, yeast...
00:19:15.22\00:19:18.29
Water. Water, yeast and oil.
00:19:18.32\00:19:22.52
Now, it was hard making it.
00:19:22.56\00:19:25.99
And when it was done
00:19:26.03\00:19:27.36
like we used to
go crazy over it,
00:19:27.40\00:19:28.73
you know why, we used
to grab it out the oven
00:19:28.76\00:19:30.67
and we used to cut it and
we used to add butter to it
00:19:30.70\00:19:34.20
and it used to melt on
top and we used to eat it,
00:19:34.24\00:19:36.34
the whole house
was smelling good.
00:19:36.37\00:19:38.21
Smelling good. Smelling good.
00:19:38.24\00:19:40.54
However, she made
biscuits out of it.
00:19:40.58\00:19:42.88
Yeah.
00:19:42.91\00:19:44.25
And what happened was
the biscuits were good
00:19:44.28\00:19:47.45
but after they dry and got hard,
00:19:47.48\00:19:50.72
those things were like stones.
00:19:50.75\00:19:53.39
I mean literally any
time my brother got upset
00:19:53.42\00:19:56.49
or we just got
into a little argument,
00:19:56.52\00:19:58.63
we used to run to the fridge,
grab one of those biscuits
00:19:58.66\00:20:02.76
and throw it, you know, I mean.
00:20:02.80\00:20:05.27
You guys had fun.
That's how hard it was though.
00:20:05.30\00:20:08.14
But here's the weirdest thing
00:20:08.17\00:20:09.50
that those
things were like rocks.
00:20:09.54\00:20:11.51
I'm telling you it was like
00:20:11.54\00:20:12.87
the bread of life
is a rock of life.
00:20:12.91\00:20:16.38
And it was funny
because I couldn't understand,
00:20:16.41\00:20:17.85
you know, they
say the bread of life
00:20:17.88\00:20:19.21
and I'm like, oh,
build on this foundation
00:20:19.25\00:20:21.38
the rock of God.
00:20:21.42\00:20:22.75
I think maybe bread is supposed
to be hard, doesn't that one.
00:20:22.78\00:20:26.05
Hey, that's a good one.
00:20:26.09\00:20:27.46
I never understood it
00:20:27.49\00:20:28.82
but that's how I started
to add it all up and then.
00:20:28.86\00:20:31.29
But here's the coolest thing.
00:20:31.33\00:20:32.86
Even though it was hard,
right, even though it was hard,
00:20:32.89\00:20:36.53
we used to just take
water and run it under the sink
00:20:36.56\00:20:41.00
because we wanted bread, right.
00:20:41.04\00:20:42.80
So we used to
literally take the bread,
00:20:42.84\00:20:45.11
the hard biscuits
00:20:45.14\00:20:46.61
and put it under
water in the sink.
00:20:46.64\00:20:49.54
Then we will put it
in a little toaster oven
00:20:49.58\00:20:52.21
and warm it back up,
00:20:52.25\00:20:53.58
and you know what
the coolest thing was?
00:20:53.62\00:20:55.45
We would cut it and literally
it would almost be fresh.
00:20:55.48\00:20:59.65
It would like smell
like it was just made.
00:20:59.69\00:21:02.49
Wow.
00:21:02.52\00:21:03.86
I was, I was shocked myself
00:21:03.89\00:21:05.23
so I was like whoa,
what is this all about.
00:21:05.26\00:21:08.43
And also when we
learn about bread and yeast,
00:21:08.46\00:21:11.33
we should try our best to what?
00:21:11.37\00:21:13.40
At best not to
eat it fresh. Right.
00:21:13.44\00:21:15.37
You get away on at
least couple of days.
00:21:15.40\00:21:17.71
All right, so, it's
best not to eat it fresh.
00:21:17.74\00:21:20.68
I know we all like
the fresh bread and stuff,
00:21:20.71\00:21:24.11
but you ever wondering
00:21:24.15\00:21:25.48
why is your stomach
is starting to bubble
00:21:25.51\00:21:27.42
or you could the
yeast is still what?
00:21:27.45\00:21:29.62
Still alive.
Still alive and kicking.
00:21:29.65\00:21:32.75
All right.
00:21:32.79\00:21:34.12
And so what you want
to do is take that bread
00:21:34.16\00:21:37.33
and let it sit for
quite some time now.
00:21:37.36\00:21:40.80
Day or two, 24 hours, 48 hours.
00:21:40.83\00:21:42.83
Forty eight hours is the best.
Forty eight hours is the best.
00:21:42.86\00:21:45.27
Then the yeast is
not as active as before.
00:21:45.30\00:21:47.97
So let me get a little
more of that flour now.
00:21:48.00\00:21:49.90
Yeah.
00:21:49.94\00:21:51.27
Because what I want to do,
I want to start rolling it.
00:21:51.31\00:21:52.87
Yeah, start
rolling it. All right.
00:21:52.91\00:21:54.34
There you go. Here we go.
00:21:54.38\00:21:56.24
Nice making supper...
00:21:56.28\00:21:57.61
Are you losing
your breath right?
00:21:57.65\00:21:59.35
Are you tired?
No, I will not lose.
00:21:59.38\00:22:04.12
I will not lose
to a piece of dough.
00:22:04.15\00:22:07.02
But it's coming, it's coming.
00:22:07.06\00:22:09.19
Man, I'm
learning my lessons today.
00:22:09.22\00:22:10.93
So we want to stay
away from fresh bread,
00:22:10.96\00:22:14.23
and you know what's so funny.
00:22:14.26\00:22:16.40
God in His wisdom
made this available
00:22:16.43\00:22:19.47
even for those
who don't have means.
00:22:19.50\00:22:22.24
If you ever try to buy
fresh bread in a store,
00:22:22.27\00:22:25.57
it is like expensive.
00:22:25.61\00:22:27.64
It is.
00:22:27.68\00:22:29.01
Like there is
one place in New York
00:22:29.04\00:22:30.38
and even in Georgia
as well or in Atlanta
00:22:30.41\00:22:32.25
they were so fresh
bread, healthy bread
00:22:32.28\00:22:34.75
and I think it was like
00:22:34.78\00:22:36.89
five, six, seven
dollars a loaf, right.
00:22:36.92\00:22:40.22
But you know what
was the coolest thing,
00:22:40.26\00:22:41.59
you would just
wait a little while.
00:22:41.62\00:22:42.96
Wait another day or two
00:22:42.99\00:22:44.59
they will consider
that bread to be what, old.
00:22:44.63\00:22:47.73
Old.
00:22:47.76\00:22:49.10
So you ready for this? Yeah.
00:22:49.13\00:22:50.47
They were giving the
bread away after that.
00:22:50.50\00:22:52.23
Oh, man.
00:22:52.27\00:22:53.60
Fifty cents a loaf
00:22:53.64\00:22:54.97
and that is when
the bread is best.
00:22:55.00\00:22:56.34
When it's good.
00:22:56.37\00:22:57.71
So, God knows how he's
doing, what he's doing.
00:22:57.74\00:22:59.21
Let me get some flour
here, it's starting to come.
00:22:59.24\00:23:01.74
All right.
00:23:01.78\00:23:03.24
You've got to
roll it though. Okay.
00:23:03.28\00:23:06.01
I'm just trying to
get my hands rolling.
00:23:06.05\00:23:08.18
There you go.
00:23:08.22\00:23:10.19
All right, how
are we doing, Yani?
00:23:10.22\00:23:11.65
Doing good. It looks very nice.
00:23:11.69\00:23:13.96
It looks like I'm
just playing. All right.
00:23:13.99\00:23:16.32
So, now you know that
00:23:16.36\00:23:17.69
after you beat it
for a little while,
00:23:17.73\00:23:19.73
then you've got to let
it sit for 15, 20 minutes
00:23:19.76\00:23:22.46
and it's gonna
double the size, right?
00:23:22.50\00:23:25.33
Yes, right because I
remember we used to let it sit
00:23:25.37\00:23:27.70
and then she would put
like a little cloth over it
00:23:27.74\00:23:31.54
to sit like a little damp cloth.
00:23:31.57\00:23:34.04
Right, and you want to
keep it warm and your room warm,
00:23:34.08\00:23:38.18
you don't want to
keep there where it's cold
00:23:38.21\00:23:39.98
because a draft would
just you know make it flat.
00:23:40.02\00:23:42.62
So, you know, I normally
put it on top of the stove
00:23:42.65\00:23:46.19
like in the middle.
00:23:46.22\00:23:47.56
Yeah, with a
little pilot try at this.
00:23:47.59\00:23:49.69
Or like if I'm
baking, if I'm baking
00:23:49.72\00:23:51.86
then I have the oven on already
00:23:51.89\00:23:54.20
so it keeps it
nice and warm, okay.
00:23:54.23\00:23:56.30
So you can do it that way
00:23:56.33\00:23:57.93
and it needs to
be in a warm spot
00:23:57.97\00:24:00.84
because the yeast is still
00:24:00.87\00:24:03.44
so active in
doing this thing, yeah.
00:24:03.47\00:24:05.37
Right. So this is our leaven.
00:24:05.41\00:24:07.51
Yeah.
00:24:07.54\00:24:08.88
Leaven and
unleavened, watch it now,
00:24:08.91\00:24:10.25
this is another sermon here.
00:24:10.28\00:24:11.61
And it feels nice and
soft too. It does, it does.
00:24:11.65\00:24:13.88
Now, you know what I
learned at a ministry
00:24:13.92\00:24:15.98
that I used to work.
00:24:16.02\00:24:17.49
They say, when you know,
that you're doing a bread
00:24:17.52\00:24:19.72
that is nice and good,
00:24:19.75\00:24:21.36
it have to be as
soft as your ear lob.
00:24:21.39\00:24:24.23
So you touch your ear lob
and then you touch the bread.
00:24:24.26\00:24:27.10
You know. you're
gonna in the right place.
00:24:27.13\00:24:28.46
Amen.
00:24:28.50\00:24:29.83
I would ask you
to touch my ear lobe.
00:24:29.86\00:24:31.20
No, no, no.
00:24:31.23\00:24:32.63
But we don't want
any extra ingredients
00:24:32.67\00:24:34.40
in the recipe,
you know what I mean.
00:24:34.44\00:24:36.24
People are wondering
00:24:36.27\00:24:37.74
why does that
thing taste so good.
00:24:37.77\00:24:39.37
So now a little bit more here.
00:24:39.41\00:24:42.98
And so now we're here.
00:24:43.01\00:24:47.48
Yeah. Yeah.
00:24:47.52\00:24:48.92
Look at this thing.
This is a heavy hitter here.
00:24:48.95\00:24:53.49
All right, how are
we doing? That's good.
00:24:53.52\00:24:55.49
When should I let it sit?
00:24:55.52\00:24:58.19
Now, I'm getting a hang on this.
00:24:58.23\00:24:59.56
Yeah, there you go,
00:24:59.59\00:25:00.93
see, it's not
getting stick to your hand.
00:25:00.96\00:25:02.30
Yep. That's good.
00:25:02.33\00:25:03.67
When do I let it sit?
00:25:03.70\00:25:05.03
Let me get some
more of that flour.
00:25:05.07\00:25:06.40
Okay.
00:25:06.43\00:25:07.77
I let it sit now or later or...
00:25:07.80\00:25:10.01
Yeah, we could
let it sit, you know,
00:25:10.04\00:25:11.94
and then we'll come back to
it or just put it like you said,
00:25:11.97\00:25:15.81
put it in a container.
00:25:15.84\00:25:17.61
Okay.
00:25:17.65\00:25:18.98
We're gonna put it
back where we started.
00:25:19.01\00:25:20.35
All right.
00:25:20.38\00:25:21.78
And so right here is a
good consistency, yeah.
00:25:21.82\00:25:25.15
And then we'll gather
up all the fragments now,
00:25:25.19\00:25:27.36
come on now.
00:25:27.39\00:25:28.72
Gather up the fragments, sister.
00:25:28.76\00:25:30.49
Don't let it go waste.
There you go, there you go.
00:25:30.53\00:25:32.99
So we have the
bread coming along,
00:25:33.03\00:25:34.56
this is official
whole wheat bread.
00:25:34.60\00:25:37.17
Now, how do you
add different flavors?
00:25:37.20\00:25:39.40
Do you add like I've
seen oregano bread...
00:25:39.43\00:25:43.10
Parsley...
00:25:43.14\00:25:44.47
Parsley bread, do I put
that in while I'm doing that
00:25:44.51\00:25:48.01
or what step is?
00:25:48.04\00:25:49.38
No, you do that at the beginning
00:25:49.41\00:25:50.75
if you want to add that, yeah.
00:25:50.78\00:25:52.11
Okay. So now, we'll let us sit.
00:25:52.15\00:25:55.65
Look at how
beautiful that looks.
00:25:55.68\00:25:57.02
Oh, man, that's official.
00:25:57.05\00:25:58.39
Come on now, somebody
knows what they are doing here.
00:25:58.42\00:25:59.75
All right, you did good.
00:25:59.79\00:26:01.12
Okay, you don't have to
put on more fragments...
00:26:01.16\00:26:02.86
No, no more fragments.
00:26:02.89\00:26:04.69
Well, I have so much fragments,
you say collect the fragments.
00:26:04.73\00:26:07.76
All right,
that's good. So now...
00:26:07.80\00:26:09.16
And then what?
We'll cover it up.
00:26:09.20\00:26:10.90
Okay. All right.
00:26:10.93\00:26:12.33
So then we have
trying to cover it up there,
00:26:12.37\00:26:14.44
let's see what we
got, here it is, no.
00:26:14.47\00:26:18.07
Some paper towel maybe?
00:26:18.11\00:26:19.44
Yeah, we can put that right now.
00:26:19.47\00:26:21.04
Okay. All right.
00:26:21.08\00:26:22.84
So we just let it sir,
00:26:22.88\00:26:24.28
we'll put it right
there on the stove.
00:26:24.31\00:26:25.65
Okay. Then we're gonna clean up.
00:26:25.68\00:26:27.72
I'm gonna cover up to get
00:26:27.75\00:26:29.08
some more of
these fragments here,
00:26:29.12\00:26:30.45
I could probably make a
little biscuit or something.
00:26:30.49\00:26:32.52
Right. So we put it away for...
00:26:32.55\00:26:34.12
Oh, you said on the
stove. Yeah, by the stove.
00:26:34.16\00:26:36.26
All right, and then we'll
clean up the fragments here.
00:26:36.29\00:26:39.26
Right.
00:26:39.29\00:26:40.63
And then eventually as you said,
00:26:40.66\00:26:42.36
it will come out looking like...
00:26:42.40\00:26:43.87
Like that.
00:26:43.90\00:26:45.23
Like this right here, okay, wow.
00:26:45.27\00:26:46.97
Look at how soft it is.
00:26:47.00\00:26:48.80
It is like a little
baby, watch it, watch it now.
00:26:48.84\00:26:51.87
All right, so here it
is, do I knead it again or?
00:26:51.91\00:26:55.11
Yeah, you can and
then once you knead it,
00:26:55.14\00:26:57.95
you just go ahead and do it.
00:26:57.98\00:26:59.58
Okay, so let me get this going
because we already have one
00:26:59.61\00:27:02.75
that has been
made so we need that,
00:27:02.78\00:27:06.35
get all the rest of
these items and then what?
00:27:06.39\00:27:08.92
Then we already greased
up a little container here.
00:27:08.96\00:27:14.93
So put that there of course,
it will be a little bit more.
00:27:14.96\00:27:18.17
So now you're
gonna cover it up again.
00:27:18.20\00:27:20.40
Cover this up. Right.
00:27:20.44\00:27:21.77
And then let us double up again.
00:27:21.80\00:27:23.77
It's gonna rise up again
and then we put it in the oven.
00:27:23.81\00:27:28.84
Have mercy now.
00:27:28.88\00:27:30.68
But thank goodness,
00:27:30.71\00:27:32.05
Yani, went ahead to
help make one in advance
00:27:32.08\00:27:33.95
and we'll pull
this one out the oven.
00:27:33.98\00:27:35.48
All right.
00:27:35.52\00:27:36.85
This one is already
00:27:36.89\00:27:38.22
and this is what it should
come out looking like, yeah.
00:27:38.25\00:27:40.29
This one has
cooled down a little bit,
00:27:40.32\00:27:41.72
so I just want to show
you all real quick how it is
00:27:41.76\00:27:44.33
and there you go a
nice loaf of bread,
00:27:44.36\00:27:46.93
and I'm just gonna go ahead,
turn out to the side, sister.
00:27:46.96\00:27:50.60
Amen. You want some butter too.
00:27:50.63\00:27:52.50
Amen, God bless
you, God bless you.
00:27:52.53\00:27:54.27
It's time to eat some bread
because this is true religion.
00:27:54.30\00:27:57.17