Participants:
Series Code: TDYL
Program Code: TDYL220026B
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00:00 [MUSIC]
00:04 [MUSIC] 00:09 [MUSIC] 00:11 >> Well, welcome back from to 3 been today live and good 00:16 interview with Greg and yeah, that room and all that 00:20 information. They're out to some eye opening statements and 00:22 comments were made and the graphic as well. So we chains 00:27 are close to Thompson away this try keep the blue. So I love my 00:32 wife dressed first then addressed, mess your color. 00:35 So we try to 00:37 dress white student. Yes, all right. So as we mentioned, 00:41 we mention now that all far as increasing your risk of cancer 00:46 post. We mentioned the graphic early in the first hour that 00:50 all 50 grams of meat Re said that the F a temple called big 00:57 size burger of major food store chain's restaurants didn't 01:02 mention any names, but we know who they are. That's about 100 01:05 rounds. Plus right. And then we miss what we're going to show 01:08 you the mistress to what he has 100 grams of processed meat, 01:16 right. We also are grappling with that as well. So let's go 01:19 and I think we can get a close-up of this. Well, the 01:21 with they want the ground's first kind of get a visual. 01:25 What does wander around? So if you go get a zoom lens or 01:28 not, this one grounds. So here we go, folks, let's go with 01:31 this one around so that these are 2 pennies, 01:36 approximately 3.5 ounces. It's approximately one 100 01:43 grounds. All right. And it could be 3.5 ounces of steak or 01:48 chicken. Whatever case may be every little before. If this 01:51 charcoal, broiled or high temperatures, it increases 01:56 their costs in a just a cancer causing Com. Paul, what is 02:00 known to most pop or whatever else I could come means there's 02:03 others out this well, it would increase the risk of here it 02:07 is. 02:08 Castro, the bladder 02:10 breast 02:12 plus state all cancer Non-Hodgkin's lymphoma, stomach 02:17 cancers, etcetera, by increasing the meat into into 02:22 your body as well. So this is 100 grams of meat or white. 02:28 It's also what about second and fix? Well, fried chicken fry 02:38 fares also increases. Carson is just as well because at high 02:42 temperatures also increase the risk of cancer as well. Well, 02:47 some people out there to check not just a light pole front. 02:50 Alright. So now that star 50 on 100 ground so ball with me, 02:56 no. The main thing is this isn't just us up to 51% 03:00 increased risk of cancer. 03:02 >> 50 grams of processed meat. Now this may be a opens. 03:08 A lot of people. So they're full. What does that look like? 03:12 All right. 03:14 Then on the huddle one 1 quarter of a hot dog. I like 03:21 not just a big hot dog can be just one, but many huddled. 03:25 1, 1, call know how many people you just 1, 1, quarter had a 03:29 thing. So right. So that's dusts off that there are 50 03:32 grout or now this is not that the grants total distrust that 03:37 the ground by self, right. This just 50 grass by self. 03:42 So each of these are 50 grounds each 03:45 or 3 baloney slices depending on how thick they are. They can 03:52 be pastrami, etcetera, 3 strips of bacon. I mean, so important 03:59 is this can add up to about 72. Increased risk of cancer with 04:05 processed meat was processed meat more dangerous, more cost 04:11 jinek then grounds all red meat 04:16 with classes meet mega factors 04:20 nitrates. All right. To add to the me too good to meet process 04:26 meat deli meat east is color and also prolong this self. 04:31 Lots to do so because of that, that has more caution in 04:35 genetic properties to process me. So folks, let me just 04:40 put it this way. 04:42 If you're really serious 04:44 a ball getting cancer, 04:47 well, if you have cancer, if you're really serious about 04:50 having your castle to return, 04:53 then I was so just eat as much as meat 04:58 and particularly process me as you come possibility 8, 05:04 if we really want to increase your risk of cancer, right? 05:09 So but here's the good news. But not good news here is a 05:13 good nose off and it kind of news talk to people. So I've 05:16 got some good news. So everything you see right here 05:20 while the grounds or it may be there or had to ground all 05:24 processed meat. Oh, baloney. Hot dog priest ripped a bank 05:30 account. Well, gust work. Everything on this table, 05:34 folks, we're not increase your risk of cancer. 05:40 And the reason why 05:42 all these are the meat 05:44 alternative. 05:46 So this is not really 05:48 ground beef. This is not real baloney. This is not a real hot 05:52 dog. These all meet all till soul. These fools do not 05:59 increase. 06:01 >> Your risk of cancer. I think that's why a lot of restaurants 06:03 even help Amido turned his own and menus are today. It's a 06:07 it's a legacy that absolute. Yeah. So and where can I buy 06:10 some of these products? Honey, just briefly, well, mentioning 06:13 any names, will all these all that you're showing us a new 06:16 alternatives, our in our major grocery supermarket stores, 06:20 because everybody's gone to now moving into plant based 06:23 absolute having that alternative available because a 06:25 lot of people are asking for. Yeah. And so all major 06:28 supermarkets before back in the day, we had to go to health 06:30 food stores and and it was high prices. Yes. Now they're all in 06:33 a supermarket. So again, these kind of food for real meat 06:37 increase to prostate breast bladder, kidney cancer. This 06:41 Tomic now hospice and pharma. The current setup just based on 06:46 over 148 met at Dallas's studies combined just so so 2 06:52 years ago. So this is what we don't want. That's why we want 06:56 to emphasize more destruction and plant base cooking. And 07:00 also because these foods right here are your frozen sections, 07:06 right? Dana sold him would not be as high. So and Worcester, 07:12 milligram amount percentage that we're looking for for the 07:14 students go from national number is 15%. Okay. Enough 07:19 public briefing about 15%. So white, 15%. 07:23 >> Go. First of all, the daily value is what you're looking at 07:25 outside of our packaging. And we're noticing that if you 07:28 do to 15% and lower, we also talk about or that we see less 07:32 problems, that high blood pressure to go and things like 07:35 that. So we want to get that number is down and a lot of the 07:38 new stuff coming out and we talked about before on the 07:39 show. Also certain foods that automatically have their 07:42 natural sodium in it. We'll talk about that as well. 07:44 >> They're wanting to someone just brought this to my to me 07:47 before we make the transition. What about pro team about 07:52 protein? So this is part based protein. These meat 07:55 alternatives right here. And because of that, it does 07:58 not stressed out the kidneys. But animal protein animal 08:04 protein stress is all the kidneys puts burden on the 08:07 kidneys and also tissue raise the blood pressure as well. 08:12 And for every group of 50 ground and low protein, lose 08:15 one milligram of cows. And so also it packs are skeletal 08:18 system as well. These fools me our turn to does not do that. 08:23 So again, they're all available. So that's the good 08:25 news. All these are available. Has a good mouth feel a good 08:29 texture, a good taste as well. So the media turn tools that 08:32 they are the closest stores and the remedy available. So 08:35 therefore, I really don't want to take nothing away from you a 08:39 list. We give you something in this place. 08:42 >> Here it is as well. And that's why this program is 08:45 going to be a good one. Also, has the option could on 08:48 plant-based cooking? Yes, let's look at what we're going to be 08:50 fixing 08:52 today that all right. Let's go with the high. We're not going 08:55 to hate sausage and red bean Taco Bay is OK and we're doing 09:01 a carrot and pineapple salad and we're going to do our no 09:07 bake vanilla cheesecake and we're going to and with that 09:11 strawberry topping for that, she's okay. Yes, I said that 09:18 cheesecake. Believe it or not, was the cheese cake that we 09:21 actually used on our very first program on 3 a beat and we did 09:28 a New York hi grand plaque or Kress Cheesecake like that. 09:33 People love. I'm a lover of the New York Cheesecake Hawk. 09:37 That's we're going to have at the end of our program as well 09:40 that this is the easy one. And we try also do recipes and 09:43 people are county used to so things that there are things 09:47 that you are. You calling a super food to talk about that 09:50 earlier. And this is one of those we like this recipe 09:53 because, in fact, it has things in it that you're used to. 09:56 And so we're going to go to the first actual ingredients for 10:01 this particular recipe. 10:05 It's a sauces. Red bean taco big it calls for one package of 10:10 mock sausage. One cup of onions, chopped 2 cans of diced 10:15 tomatoes. One can of red beans drained a half. A cup of water. 10:21 One package of taco seasoning mix one 10 ounce bag of taco 10:26 chips. 1, 1, half cup of sowing cheddar cheese shredded and one 10:32 cup of soy sour cream. And we're not going to do anything 10:36 other than garnish it with. 10:38 So went rah needs and we got our cooking spray with us. 10:43 Well below. Usually not a good thing on the all the people 10:48 polled, his old, you've got going on ready to go. And also 10:51 we have are cutting board because you're going to kind of 10:53 the army. You have one or both that already out. I only met, 10:57 OK, we'll get the color and I will talk about you while 10:59 you're gone because normally, you know, whatever he really 11:01 goes away, that gives me a chance to talk. But he's kind 11:04 of quick and fast. So he's come back so anyway, hey, honey, 11:08 okay, what what is and is anything that's going on? 11:13 And I'm OK, I have to rely on a camera crew OK with it. I might 11:17 just say I don't want to do. Is this a smooth that over a 11:20 look over and we're going to move over that also. She's 11:24 okay. I got everything else here and you're going to be 11:27 getting from a ready. We're going to have you chop up that 11:30 those 11:31 to make the onions for me. If you will do that, OK? 11:34 I need to have my little contrite at one. Let's try. 11:37 This one went off. I okay. We got chopped up the onions 11:40 and what he's doing that let's go hit on check cars that is 11:44 make sure everything is working like it needs to and it is 11:47 I turn it down low that, you know, as I sit sausage, this is 11:52 actually also new stuff on a market. They used to have 11:56 nothing but the ground beef crumbles. Now they've come out 11:59 with the sausage crumbles and sauces. Basically the thing, 12:03 the main thing with sausages that it actually has that saved 12:06 it. All right, which makes it had that kind of a sausage kind 12:09 of flavor. And that was actually an era as well. 12:12 We also have I think that, OK, we also have our so cheddar 12:17 cheese and I switch out of cheese. Doesn't look like 12:19 regular cheese. Yes, it does. But it is a soy base. It has no 12:23 cholesterol whatsoever and as well. Well, still haven't just 12:26 new and even mocked Taco seasoning. This total seasons 12:30 out now that have low sodium count in the taco seasoning. 12:36 So look at this. He was going on. A lot of people are on 12:38 board trying to change things out to the Americans eating 12:42 habits. So with that in mind a little bit more fine or that's 12:46 good. Okay. I already put more oil in. All right. I'm going to 12:49 hit on and get my my my pants straight. One hot second. 12:53 Have you put that those onions in there, OK? We've got a 9 by 12:56 13 glass dish are going to do with this one here. I'm going 12:59 to h*** and put mice freight in now. All righty. So it's 13:03 already spread to fundraise. Also, Marc Raimondi found be 13:07 told this is not it's not going to add to the cancer risk is 13:12 not going to add to the risk not to add to the risk. Let's 13:14 get this going now because we have a couple things are going 13:17 to hear. What I'm going to do is I'm going to actually put 13:19 the onions in, okay, go ahead, Salters on guns 13:23 and we're going to add to ground beef to its Kirsten. 13:25 You go head on. I think it's about ready to didn't want to 13:30 write. Let's get that special Cohen. 13:35 So we got the onions and we used to host a translucent. 13:38 Now, the one thing I like about the things that are out, 13:41 the alternative, the alternative meat items already 13:44 cooked. 13:46 So therefore, you have to worry about long cooking like you 13:48 would if you were doing meet so the ground, this is the sausage 13:52 crumble. And once we get this going just a hot second, 13:55 what we do this on the table and I'm going to put that right 13:57 there. I want to give you this right here because over here 14:01 also have another 14:04 a sauce pan and Ines sauce pan. I'm going to be adding a couple 14:08 things. Number one is going to go ahead and put in my 14:11 dice, tomatoes, 14:13 current. And then I also want to put into that if you give me 14:17 those red beans, I want to put the red beans in this with a 14:21 rare kidney being. You know, they just it being a very 14:23 bright red beans, OK? Can you guys are going to be a darker 14:26 him long? Right arm got COVID beings going in as well. 14:29 And then we're going to go ahead and put in the war. 14:32 Okay. That's going to go in as well. 14:35 You want to some time you get your diced tomatoes. It has his 14:38 own sauce going on. And you can just say that instead of using 14:42 regular water, you can use the FIA juice from the earth to 14:47 make up your diced tomatoes also as well. All right. 14:49 So that whole that getting us moving on here and we're going 14:53 to go ahead on and stir. And 14:56 >> that's all we know is just the sauces crosses on this so 15:00 many on the market now. I mean this and no rain. And yet you 15:05 have a lot to choose from folks. Yes, so you don't really 15:07 have to 15:08 rely on just one sort of so many sauces out there on the 15:11 market in your regular grocery stores in your frozen section. 15:16 Is that correct? Info for selling season? Just need of, 15:20 you know, and a lot of us was Sloppy Joes or middle makes law 15:24 Fi Joes out of it. You can make, you know, patties out of 15:28 it. Yes, you can make meat loaf. Sound of it, right? 15:31 We do all of that. We do all of that. So I'm just so glad. 15:34 Because like I said before, when we first on 3ABN 5 years 15:38 ago, and yeah, you did. All of these things were not even 15:42 available. No, yeah, no. And they're conscious also 15:45 about the fact we want to lower sodium. You know, we don't want 15:48 that. No cholesterol and all you have that on the euro. 15:51 And now a lot of packed actually have on the air the 15:54 gun plant base yet, which means no, no, no, and no chase. 15:58 >> And a pro to selected questions. The protein is 16:01 comparable to or 2 off. The lead pro have salute league. 16:05 So you don't lose anything with the plant. Protein was a small, 16:09 healthier. Then animal protein alight. Just go straight out to 16:13 kick up a little bit. 16:15 >> They won't turn down. Okay. So, you know, we got our 16:17 babies and we got also the water and we also have the 16:20 diced tomatoes, an ear as well. Are we talking about the 16:23 cheddar cheese? So what we're going to do right now, I'm 16:26 waiting for that to almost almost 3, 1, to hit like this 16:30 off. 16:32 We're going to not smell a smell already. Yes, okay. 16:35 I love yeah. On television camera crews have a hard time 16:38 right now. Now we're going to take the potato chips. I 16:42 remember once again and you know, people often say some 16:45 time we meet people and on election stuff, they'll say, 16:48 oh, it's easy for you incurred as you guys, you know, you're 16:51 you're in that heard here in a health messages. So, you know, 16:55 you probably never ate is kind of stuff. Well, let me tell 16:57 you, number, I don't know from where I'm from Philadelphia. 17:02 I grew up one of 10 children. I'm the second dose of 10 17:06 children and we ate everything that wasn't nailed down to the 17:09 floor. We could catch it barbecue. It's too it fry it. 17:13 We ate it. And when I became a Christian start learning about 17:17 my family and taking care of our bodies and stuff, things 17:20 started changing up. And so who would have ever guessed always 17:22 say, God, I just knew he was going. Who would have ever 17:26 thought to who would ever thought who, you know? And so 17:29 with that in mind, it was a transitioning. So I just got 17:32 finished messing about the taco. I mean that to chips. 17:35 Yeah, I remember when I used to be a serious. 17:39 But hey, the chip girl. Oh, yeah. But with that touches, 17:42 my view changes make which if you name it, I did all that. 17:45 But I started first on a tortilla chips in a place of 17:47 regular potato chips. That was not working. But guess what? 17:50 After a period of time, I begin to relish that. So actually, 17:53 we do. The trick teaches these 13 ships I love because we'll 17:57 be going to do with these Curtis. We're actually going to 17:59 take these tips and we're going to 18:01 problem. Let me say this to that, you know, f with a change 18:06 in our diet, folks that we have about 9,000 pace for 4 now, 18:11 com, 9,000. 18:13 >> They change reason, right? By every 10 to 14 days. So 18:16 about a couple weeks or so. We begin to turn rose, more 18:19 wholesome die at that pace. Ball's began to change 18:22 our olfactory nerve tissue to smell a chance to buy every 18:25 month. So now for us, 18:29 we can't even stand the taste of fresh food and the smell of 18:35 it. The smell is just not saying to us. So that changed 18:38 with the help of those spare, you can make that transition 18:42 and to reduce our risk of cancer and other diseases as 18:45 well. So it's just part of Vasco 2 days, real failure, 18:48 diabetes, overweight, obesity, etcetera. 18:52 So so I taco seasoning is actually going in here. We are 18:57 just going to really apples asked to. 18:59 >> This is going to add. So we're going to the taco 19:02 seasoning it with the dice tomatoes and also davitt beans. 19:05 As mentioned earlier, you could use a kidney bean as well. 19:08 Kind of like this with tickle in here, OK, you can actually 19:12 do a black being. Whatever beings we know. We know we talk 19:15 plant phase. One of the key players plant bays is the being 19:19 Kingdom. Mo Yan know you're OK with it from all right. So 19:23 that's going just cook for just a hot second, because maybe the 19:26 tomatoes, sorry, ready, OK, the beans have already been cooked. 19:30 There can now once again branch to assault off the asbestos. 19:34 All right. All right. Now I'm back to where I was OK to tears 19:38 you up. So the 2 chip in and you can do is just a 10 ounce 19:42 bag, OK, OK, this is based on a comic form across for you. 19:45 I like that. So you got to put that and move. 19:49 You know what? 19:50 I want to try a little bit about that. You can get your 19:53 hands off. 19:55 Okay. See, you know, you funny to you what we do not want and 19:58 just want to I don't know if I even said I'm not going to get 20:01 myself a whole. 20:03 >> War. So what is going to be a long ride home after this 20:06 could be last? 20:07 [MUSIC] 20:11 >> The camera going on that while Paul or Amy K highest 20:18 crumble in your hands? Yes, dear, OK? So we got that are 20:23 ready to do it that way. 20:25 All right, OK, so this is going to go for a few minutes. 20:28 This is kind of going to give us that that's the sauce is 20:31 gone, caused the chips 20:33 get soggy, which is kind of forming across on us now, 20:37 check this out. I want to move to stop. 20:39 I'm going to move my pan over, 20:44 OK? So that was from out just a few minutes. Just a few 20:47 minutes. Why and what I'm going to do, I'm going to actually 20:50 take now, although I do want to add that the yes news and the 20:56 U.S. folks, let me say this. We've done this many times over 21:01 the years. Couldn't SOS couldn't classes, etcetera. 21:05 And people have actually a sample, all food and a health 21:10 realize within minutes. 21:13 >> This is not me. And we don't come in. The Wake County 21:16 teacher flew this wallow the food. Then we tell them, 21:20 oh, by the way, that was not real. Me would never guess. 21:25 >> So again, don't let people know ahead of time. Good 21:28 feeling. No. Let them know ahead of time. You know, 21:31 we have air too, OK? 21:33 I'm not going to like this. So don't say nothing and fix 21:37 the 3rd time on this. 62 O K, 21:40 OK? So we go. We go out to eat people's homes. They always 21:43 say. 21:44 >> I want you to come to our home and and bring it to bring 21:47 always say, bring a dish some honey. Savoring morning one day 21:49 at a sickly. Bring a dish. So I like to 9 by 13. They go a 21:52 long way. Me quite a bit of a people in the crowd as well. 21:55 Now at this point, all we're going to do is we're going to 21:58 take this mixture 22:00 >> right here and we're going to put it right over top of 22:05 that. He had ships. Okay, here we go away. 22:11 >> It's not a smell. Yes, I do know. Haha. 22:14 I mean, 22:17 so in the name of the game is to actually cover. 22:20 We hope this. Yes, heavy. 22:23 Thank you. Remember now you say to you, you married him and I 22:27 was around a gotcha, OK? You got me. I got you to OK, 22:30 so we're going to hit on and put this on. 22:34 And I know is that pretty West? Look at that close call us 22:36 together. So not to finish. You're going to make this in my 22:40 baking in the oven at 350 degrees. Okay. And about 30 22:45 minutes is ready to think about it. This way is almost ready. 22:47 Anyhow when you come his way. So you don't want to help this 22:50 season. This time on the Cwam orchestra is already season 22:54 after that Sunday mornings at the heat it up and you do that 22:57 and is ready to go. So one of things I do with this one here 23:01 before Murray actually serve it up. You will notice that we 23:03 have this cheese here. Okay. I have 2 things that she's 23:07 here. One of them. You can do either on the bottom. Right? 23:10 On top of your chips. Okay. Okay. Or you can do that on the 23:14 top portion of your chips and we're going to hit on him. 23:16 No doubt. 23:17 I have that going to go ahead on a little bit. 23:20 >> Kate, thank you. Should not yield to yet. One of those to 23:24 one of them can go on the bottom and one can go on top. 23:27 I want to remind him of that, OK? So one on the bout of well, 23:30 we should we should have, but we know a lot so since 23:34 personally, head on up, go ahead with it. 23:37 >> So what goes on the bottom? But just don't do this. But, 23:42 OK, you can go going top Naamua put one on Nevada, copper, 23:46 zinc tablets that you're just passing. And then the be meat 23:49 mixture that and then then the cheese, another layer to zone 23:54 time that she's with. And so make sure you you've both got 23:57 that park. Yeah, I got that. And we'll show you also to end 24:01 the program hall. This looks as well. But this is a real good 24:04 when you can see how it looks like there incurs, you know, 24:07 you don't have to put a little room for anything on top of it 24:10 is going to go straight into the oven at 350 degrees for 24:12 about 30 minutes. So you will see this when we bring this to 24:16 an and that is our red. The okay. I was really good. 24:21 Honey are right. You want to head put that in the ongoing. 24:23 Put this in the open up and down aisles. 24:27 All righty. Then we go into our next one. We go into our care. 24:31 It said it. So let's look at these. How bring the food out 24:36 the next trail County. Good. Alright it. 24:38 >> All right. So the carrots islet Kara Pineapple sound it 4 24:43 cups of shredded carrots. One half cup of raisins. 24:47 3, 4, cups of crushed pineapple. 3, 4, cups of 24:52 chopped, pecans and 3, 4, cops of soy. Mayo, nays. Oh, my 24:58 goodness. This is another good one. Another good one other 25:01 good one. And, you know, we're talking all about the whole 25:03 thing plant based. We talk about cancer. We talk about the 25:06 food. We're actually using the tomatoes and beans. And now 25:09 we've got the carrots and these all being used on this program 25:13 because all plant base and they're all good and delicious. 25:17 That's the name of the game. That's what we like. So let's 25:19 look at this one. We've already got everything done. You've got 25:21 a carrot or a shred it. And by the way, okay, sometime people 25:26 sick. 25:27 >> I don't have time, Paula, for all that cutting up and 25:30 chopping off and stuff we don't OK so we try to find easier 25:33 ways to get things and talk to people stuff as we're doing 25:36 that. Okay. So there are shredded carrots already on the 25:38 market. What you've got to worry about the okay, some have 25:41 with this recipe is real quick and easy. Not the kind of goes 25:44 and so we're going to put in the pineapple cape are right 25:47 now. Pineapple. It is wrong, June. It's all in June. That's 25:51 why no not heavy. Sarpy owns your girl. Kate had repaired. 25:56 You say he's a pineapple $2 after the well, why they're 26:00 going to put in the raisins. All right. Let's get those in 26:03 there. 26:05 The cusp own got the raisins. Also put this one here, kind of 26:09 kind of moving back and forth for me. All right, candy, 26:11 don't stir it up. 26:13 This has a little possessed who doesn't know salad other than 26:17 just or rhino iceberg and what tomatoes and cucumbers, 26:22 whatever now, you know. 26:24 >> We made people sometimes will say, well, I'm not doing 26:26 it. Can the canned pineapple because, OK, that's what I 26:29 said. The pineapple now comes in its own juices going to use. 26:33 So you can use that. But if you want to take a whole pineapple, 26:35 cut it all down and do your thing. 26:38 >> Okay. Okay. This try make it easy for UFO kind. Easy for all 26:43 right. Now going to put the puck on Sun arcade. Sprinkle in 26:45 please on. 26:47 And I love these. We can go there. We got those in as well 26:54 because 26:55 >> once we get all this done, we should put in a refrigerator 26:58 and chill for a couple hours before we serve it up. 27:00 >> I just think about 200 that I know when this aside, no one 27:04 knew a diagnosis, but next month to be was 16 years 16 you 27:11 up? I think they're going to make a baby. I think you want 27:13 to. And when the first thing we did to the day after she was 27:19 diagnosed, we start with the the care and use other things, 27:23 too. Though buyout told this is my favorite. Yes. Vitamin A 27:27 have to boost a new system. The new true fields neutrophils 27:32 contain about 2% of white most Elton 2 fields in about 3 27:35 months to let it work. 27:38 Could the cancer to her neutrophils white blood cell 27:41 count actually doubled. And then next, 3 months are cycle 27:45 of a donor laps old. But yeah, this is very are powerful. 27:49 Very good for that. 27:50 >> And so now you've got the now. This is you ready for 27:54 this? This is male names done. So I OK? 27:59 >> Mail in a zoom, a male to call him a on a believe it or 28:03 not. There's a male name mail and there's another one is an a 28:07 on a they'll next be done with. 28:08 >> Grape seed oil has also done with soy. So these are new news 28:13 on the issue and you'd be surprised some of your name 28:17 brand Man, XYZ and salad dressings that you're used to 28:20 having. How about that going plant base? I got to look at 28:24 the label and you will see it will have on air. This is plant 28:27 based, OK, mayonnaise, mayonnaise, all of that, 28:30 OK, we're going go ahead and put that in nexis. So many 28:33 things now on the market for. 28:37 >> There's no excuse, because before, you know, years ago, 28:40 we have to make a whole lot of things from scratch to do it. 28:43 And because people can still do that, make your burgers from 28:46 scratch from what the Browns will be means. And we have all 28:50 the all that those who want to do that, but then also don't 28:55 modern with a modern Millie. What will you know? There's a 28:58 lot of people now who want to make a change, but they say 29:00 they don't have the time to alert. Yeah, we have a new 29:03 group of peace, a group out there. You know, our daughter 29:06 has really done a lot of plant based foods as well. And so 29:10 younger groups are now coming into a lot more plant based. 29:14 All right. Yes, so you can see now that no, don't take that 29:17 away because I want to get all the good all the goodies that 29:20 can get in here and then you're going to start up a little bit. 29:22 So you can get this all incorporate it as you can see 29:25 here. This is so pretty. And it tastes so good. So good. 29:29 Okay. Got some extra us. Thank you. All right. So we're 29:34 going to stir it until we get all together seasoned and we're 29:39 going to put that back. I said in a refrigerator, the plastic 29:42 over top of it and a man, then the man is so so a man sawyer, 29:47 ABC man is so good news on the mark. They actually will soak 29:51 into the car, carrots and some. So this us it can sit in every 29:56 Trump doesn't set a couple hours and just a couple hours. 29:59 Also care. Celtics are cool. Okay. Okay. So yeah. That's all 30:04 I can tell. There's going to be a good one because you got the 30:06 but the raisins. Yeah. Because I now call the pineapple 30:11 happens. We'll have a nice flavor tennis. Where ons are in 30:13 the. Okay. Okay. Great. So you have adequately as you can see. 30:18 Look at that. He has a real nice yes to it. It is very, 30:22 very pretty and has it on the air. And sometimes when I'm 30:25 serving us, I would actually serve it up 30:27 on a green leaf lettuce. So in that orange kind of 30:31 comedy show, huh? So once again, at the end of the 30:34 program, you will see the finished product on that one. 30:37 I know in Gregory going by Greg Angel to come up near that in 30:40 our program and 2, I don't know, maybe a sample food or, 30:45 you know, well, it's going to come too late. You know? 30:48 So we're going to talk to look at it, though. And they can 30:50 take a plane home, 30:52 put something in the play or just take a look. They can play 30:55 a plate home. Food went to school with 2. It started on 30:58 the plate. Yes, okay. Yeah, right. So here we go way down 31:02 now to this one as you read this online off and get the 31:05 next trey arrest. OK to do that on the right thing, right? 31:09 So this one isn't no bake. No big vanilla cheesecake. 31:13 >> The calls for 2 cups of grand crack or qualms because 31:17 for one half cup of soy, margarine, 2 containers of 31:21 silken tofu extra from one tablespoon of vanilla 31:25 flavoring, one tablespoon of honey, 1, 8, ounce soy cream 31:31 cheese. 2 packages of vanilla pudding mix. 31:36 This has a topping 2 and we'll do that hopping in a hot 31:38 second. 31:40 >> Let's go ahead and get this part of it. Taken care of. 31:41 You do that. I think you need to process on this. We're going 31:44 to be possible to. And we've got some new things that we've 31:46 added to that. 2, there's 2 things. New ones may be new to 31:51 a lot of people here. Get this out and then I'll get the what 31:56 the food pressures leading officer. 31:59 >> The food processors. 24 right now, OK? And now want to 32:02 introduce a new stock. Remember talking Plant base. Okay. 32:05 So how about I think a couple shows before we did the program 32:09 showing about that Whole Foods. Remember, I said there's 32:11 certain tofu the to match up with certain foods so this so 32:15 can soak in soft tofu. This is what you're actually going to 32:19 be seeing. The silken soft. Just good here. And you can see 32:22 that the Scot that sheen to it. Look at that. 32:26 It's got his silky soft satin texture. Alright, that's going 32:32 to do it. It is just cheese cake. And guess what? We are 32:35 now introducing also how about a soy cream she's on. The other 32:42 thing is, you know, the kid that is no. You believe excuse 32:46 that? Oh, I know it all out there. This is the cream cheese 32:49 that is soy based and is now on the market as well as lot of 32:53 other companies are actually go on doing is well, OK? So we're 32:57 adding that new and then also have a thing about putting 32:59 mixes are a lot of phone calls, OK? Very first time we did our 33:03 our cheese cake. We had a company. It was actually making 33:06 the putting yeah, we did it no longer a change that now. 33:10 And so people call me a lot on that as well. What I tell him 33:13 to do if you have a health food store or even some of your 33:16 supermarkets, they have a section called plant based 33:19 foods. They now have come out with certain kinds of putting 33:23 mixes that you can use. It doesn't have all that should 33:26 win. And why other things, too. How about some of your regular 33:30 putting mixes now have on the side of the package? No high 33:33 fructose corn syrup use in its packaging. So we've come a long 33:37 ways. We've come a long ways. Alright. 33:40 >> So with this one and it would not. Let me say this in 33:42 grocery stores of Bass sometimes has a label. Health 33:46 foods just appears on the different different a grocery 33:49 store, right? Yeah, OK, I'm just going to take this is up 2 33:53 of the AM 33:55 Extra from now. This is the sole contest comes on a box. 33:59 Yes, it comes in about 2, 1, to come to water comes in strikes. 34:02 Now, if you can, even the district that all around in 34:04 near the appreciate that could be all right. 34:07 >> And once again, just get attention to your your putting 34:10 mixes. They're out there on the market as well. People kind of 34:13 surprise. And I tell him with what you might want to look at. 34:15 Look for taking down a little bit lower, honey, because pop 34:18 in. Yeah. 34:20 So give us Bono. Let me just 34:23 there you go. This evenly make a positive thing. And one 34:26 doesn't even actually just kind of 34:29 makes a smooth or is this going around? One of the things that 34:32 I get phone calls about, people asked me if they're making any 34:35 kind of dessert, can used a blender instead of the food 34:39 processor. And I say no, because we need to have that 34:42 space as her conference. It's a win at blade, goes 34:45 around. It breaks it down and makes its move. OK, you can't 34:48 get that when you're actually trying to do it with a blender 34:52 because you need that consistency and that's the 34:54 airspace. Curse is going to go ahead. Do that, women hold up, 34:57 hold it up. 35:01 So he's got a spin that around 35:03 and then around 35:05 West Bend it, 35:06 [MUSIC] 35:11 [MUSIC] 35:13 you're not what you want to go in and you want to go head on 35:16 and make sure you move all this down and around this time we're 35:20 going to use the on button, OK, that's been around a 35:37 now in order for this to be a cheesecake is going to have 35:39 that same kind of texture. We're now at this point going 35:42 to go ahead and add in 35:46 cream, Chilean cities, cream, cheese, economy that around 35:50 even at around as well. 35:51 >> Yeah, it's it's hard because and then I can spread around 35:57 actually gets there. 35:58 >> So cream cheese. That's the name of the game. All right. 36:01 You don't notice the texture of this is changing already 36:04 because of that, OK? 36:06 All the goodies. 36:07 >> The ideas, the recipe we do 36:11 25 years ago. This to say it. 36:16 But the same, isn't it a little different? 36:18 [MUSIC] 36:23 [MUSIC] 36:28 [MUSIC] 36:31 >> Now what's happening is being incorporated. You can see 36:33 there's a Texas junior college on their own. You can see on 36:36 this. And what we're going to do now is we're going to add 36:38 and as he spends at this next time, we're going to add in a 36:41 vanilla 36:42 and we're also going to add in the honey. All right. So go 36:46 ahead and keep the spending. Yes. Haha, 36:49 [MUSIC] 36:54 [MUSIC] 36:59 [MUSIC] 37:04 [MUSIC] 37:09 [MUSIC] 37:14 [MUSIC] 37:19 [MUSIC] 37:24 [MUSIC] 37:26 OK, look at this. Just look at the stroke and now they can all 37:30 see how it cleanly. That is. All right. You can see it's 37:33 actually good. Yeah. That texture there, texture. Yeah. 37:37 Now it's still too soft, though, to be a cheesecake 37:41 because Micah putting like this is where the putting mixes 37:44 coming. What's going to happen? Even put the top back on her 37:47 adding 2 packages. Now, you know, we talk about this before 37:50 and I bring this up again. Whenever you're doing, you're 37:52 putting mixes depending on where you're getting from and 37:55 how you're using the whatever. 37:56 >> We always say you want to have a little bit of soy milk 37:59 or almond milk or rice. Milk on the side. Just in case you're 38:03 putting mixes. Get too thick. All right. So we're going to 38:06 use this month. We're going to see how we go. All right. 38:09 Turn it on 38:11 [MUSIC] 38:16 [MUSIC] 38:21 [MUSIC] 38:26 [MUSIC] 38:32 now. The pudding mix. Of course, these are instant 38:34 putting mixes. And so with that in mind, you're going to see 38:37 how dark that flavor is. Vanilla flavors, vanilla, 38:40 an opaque? No, but not to worry about putting this in the oven, 38:44 folks. No bail right now. Let's go ahead. Spending and 38:48 poker and I will decide what I want to add. Other other 38:50 putting that, 38:51 [MUSIC] 38:56 [MUSIC] 39:00 okay. You're going no, OK, 2 things. Number one is the box 39:04 that I brought him on. The NOAA putting mix is for 6 serving of 39:08 the pudding mix where and when you buy at the store, you're 39:10 going to buy the one and we have 4. So that's a double that 39:14 I have here. And so that's the like the texture of Hollis 39:16 looking was going to go with that one. OK? Cool by the 39:19 double to. All right. Now where is let's get that our pan out 39:25 because I want to talk about the Pan. 39:26 >> Oh, yeah. It was all set off on the 39:31 table over there. That might be OK and get the now. We will 39:34 keep this here that when you pour this into the ground, 39:37 crack were OK, let me go ahead and get off the set and get 39:40 that and bring about real. Okay. All right. All right. 39:43 So remember now about your putting mixes now, guess what? 39:46 The first time on the show we actually did it. 39:49 A lemon shipped his cake. 39:51 >> And this one is all now have been Ella one because we've got 39:54 a special caught toppings going to go on top of that. And so 39:59 where is that hand? 40:02 Oh, oh, oh, oh, oh, there you go to K O K grant occur. 40:08 Cluster bomb with already done it right across and that's 40:11 okay. For time's sake. It is a spring form pan. Look at that, 40:16 Chris. What we do with spending one more time. One more time to 40:19 go ahead on put it in there. 40:21 >> Well, it's nice and thick now. So that was just one 40:24 pudding mix packet. This is a double when going to a single 40:28 okay to feel for just one double O K. 40:30 >> Okay. All right. All right. So with this in mind. 40:35 >> I look at that. Look at that. Look at that. So now 40:38 we're just going to go ahead and put into that pan. 40:42 Look at how his coming down have. Is that NEO? We're at. 40:45 >> Ha ha. 40:47 We've already done that cross 40:49 do cross ahead of time. 40:51 And the reason for that, too, is because you want to make 40:54 sure that the cross is cool when you put the creamy. 40:59 >> So now this is not going to a vote were not hit on a of an 41:03 not turntable and a utility bill. Whoa, this is to what, 41:08 3 sleeves? No, I don't just chills overnight overnight. 41:11 Yeah. OK, that this got to do between cream cheese and also 41:14 the pudding mix. OK? It's going make it thicker. Yeah, right? 41:18 Yeah. 41:19 >> The no one is not always as thick as the one with lemon 41:22 because lemon actually helps things quickly and get thick, 41:24 OK? All right. But but it's still going to be the so. 41:29 >> Not not get all the good because, you know, I'll be 41:32 looking to bowl. So just do something for my fingers just 41:36 to do something about it 41:40 next. Finger notice. And I just know that are that was good. 41:45 Now, no need to go in Cricket Council that one now. So now 41:50 what we did is 25 years ago 41:52 was that with that woman, no break, that isn't obey. Big 41:56 lemon at the time among. So now we're going to do is 41:59 we're going just moving around in the pan itself. 42:05 Now, this spring, even warm of cam that can be purchase any. 42:10 Yeah, it does. We have your pants are going to be purchased 42:13 for right to you, OK? You want to even me. Just make sure you 42:16 distribute it evenly in their old man. Okay. 42:22 Hat 42:24 I live 42:27 and this is take our son. Don't get all the goodies into 42:30 this. 42:33 Now, put something on campuses and go on top of it. OK, 42:38 topping OK, and the Dow and sometime I just like that 42:43 evenly distribute it. 42:45 And then guess what? This then is ready to go in the 42:49 refrigerator. 42:50 >> Let's say you say wait a minute. I could to saying 42:52 earlier today I could come coming in tonight and she said 42:55 4 plus hours. She has to have an order for us to work out. 42:58 Guess what, you can take this put plastic over top of it a 43:02 little bit of fall over, put it in a freezer, put in a freezer 43:06 and it will then solidifying get my son hard. So this 43:09 railing ready to serve is ready to go. So you don't have to do 43:12 it overnight. Things or freezer may be just what you can read 43:15 to you a few hours to free the freezer and get hard code. 43:19 So we've got to take that away. Going to go ahead and put that 43:22 up because we're going to move into the last part, which is 43:25 the top in a goes over top old cheese came with. That would 43:28 become the next. You read it. All right. All right. All 43:31 right. So we this was a very simple one is a strawberry 43:34 topping. It calls for one cup of orange juice. One, 16 ounce. 43:39 Pint of strawberries washed sliced in half and 3, 3, 43:44 tablespoons of corn starch. All right. Now, this is the one 43:49 we did when we had our first show was, of course, with that 43:51 in mind, we're going to be using, of course, strawberry 43:55 topping. But you can make topping to do a blueberry 43:58 topping. As a matter of fact, on one of our shows, you ready 44:01 for this. We actually did a banana pudding with the 44:05 bananas, the vanilla cheesecake. We have the banana 44:08 as we head to all the stuff that you put in a regular 44:11 banana pudding up in an ice cream. 44:14 Just be real creative is so much stuff you can do to a 44:17 chocolate sauce on top of it. Well, it just goes on and on 44:21 and on on on. And so not to. But Poppy know that he's Kay 44:27 Cass and we also have a pot that we want to actually cook 44:29 this in as well. What you want a pot for me. Good haha. 44:34 You know, I think of that. 44:36 I love sending him wait. It gets tough 44:39 and he's very good at this. He is they go look at that. 44:43 Look at that. 44:44 All right. So we've got to put that on this, though. And we've 44:47 got fresh strawberries. You're going to be using fresh 44:50 strawberry burst, a start on it and it is for you stand do 44:54 that. I got a fork for you and I'm going to put it in the 44:57 cornstarch assists 3 tablespoons of cornstarch. 44:59 This is for it for this because I'm thinking, yeah, OK, the 45:03 haul that's going to go ahead on getting especially 45:06 you're going to head put that in there. 45:08 >> What I want to do is rock Hall for one cup of orange 45:11 juice. The reason for that is that we're going to use half of 45:13 the orange juice in this recipe to stir it cold into the corn 45:19 starch so we can get thinking we need the other half of it is 45:23 actually going to go into arced gillet are saucepan. Alright, 45:31 Kerr says I use that. I want to turn this on 45:38 because you see these fresh strawberries or 45:41 this is a very good season. This particular time. 45:43 Strawberries are not what is so good. Okay. So what you're 45:46 going to if you're going to add this to your corn starch and 45:50 then you go in just a new way to 40, go into a hole or right, 45:55 stir it up. 45:57 And then what I call a honey? Yeah, OK, stirring up. So you 46:01 should do is take my strawberries like this and I go 46:05 head on and put them into the sauce pan. Look how pretty they 46:08 are. Gorgeous. What? Yeah. All right. 46:17 There's a couple things. A couple things, OK? There's a 46:21 couple things that you can do. You can do the strawberries. 46:24 You can do. Blueberries, you. Strawberry blueberry 46:25 combination, peaches, you name it. Whatever your flavor is, 46:29 you can actually use with the orange juice because we're 46:31 going to use the corn starch and orange juice to thicken up 46:34 this right right here. Okay. So we're bringing us to a boil 46:39 life again. Western. 46:42 I start to get just a very but I said for a start on the 46:45 strawberries, you could be asking for some more. So I 46:47 figured that maybe I should put all the strawberries into the 46:50 actual. So when you feed me one of strawberries, he'd be a hot 46:54 strawberry. Well, I was going to give you the strawberry was 46:57 already cold. Pressed them to take one out. No deal. There 47:00 are ready when they're already doing his thing. See that. 47:03 It's moving along right now, though. What are you trying to 47:05 say? His strawberry at that time? That's true. While 47:09 they're getting the cheesecake, which is finished that Israel 47:12 to try to say that's watching. Okay, I got my dear, OK, 47:14 OK? So we're starting to surround them until we actually 47:18 get it to come to a boil. I remember I love this now, 47:22 by the way, you can also use. 47:24 >> Pineapple juice, how OK? You can do pineapple juice as 47:28 well because pineapple juice, arms juice. 47:31 >> They go very well with your corn starch is really no other 47:34 things. Then it's going to cause some issues. So I just 47:37 say, use the cornstarch come to help that out. Right? And so 47:40 now it's happening. It is. 47:43 It's making that boarding sound. 47:46 And when you're getting ready, you can see a starter when, 47:48 you know, it's time to the orange juice. So usually 47:52 astor's around a little bit. You can kind of tell by looking 47:54 at this in mind, structures, stuff on that, right? The 47:57 bottom line is you want to get the strawberries hot. I make 47:59 sure that this is actually Boyle situations here boarding. 48:02 See her going now. All in. All right. So why was boring 48:06 now? We want to start. It started out and now we're going 48:09 to slowly slowly and in the corn starch and harms choose 48:15 from a team. This is going make a quietly try and get a 48:18 thickening to it that we need to have. 48:21 I just turn around because some of the corn starch got stop. 48:24 Yeah. All right, 48:26 Paolo, 48:36 thank you. All right. See what's going on now. It's going 48:40 to thicken up 48:42 and at T and we're going to put miss out on top of our cheese 48:45 cake. OK? Sometimes I make enough sauce 48:50 so that when I'm really ready to serve the cheesecake up, 48:53 I will cut the cheese cake is sliced. Put on a beautiful 48:56 dessert dish? And then I will pour the strawberry sauce over 49:01 top of it. OK, OK? Yeah. Look at that face sticking up. 49:04 You know, so just what a few minutes of that for a few 49:07 minutes. You want to make sure you keep this low because you 49:10 do not want to burn and it's actually making his own sauce. 49:13 Look at that. 49:14 >> So now after this is done then, 49:18 >> this could happen yet. This has to cool cool down and 49:21 force it on. And she's OK, OK? All right. Is that look good on 49:25 one. Okay. So that continues on the strawberries because they 49:30 have that border into already. Naturally, they are going to 49:32 start getting see that the picking up of the association 49:35 and changing, right. So basically we've finished up. 49:41 We're going to be doing on that. Okay. Yes, we'll talk 49:44 about again. 49:46 >> The World Castle full. So we talk about the ad for saw 49:50 program about the food that could increase your risk pool. 49:55 We want to do away with those whose only son limit our 49:59 consumption of those foods are white. The red meat, even 50:03 though white beach deep fried foods particularly to learn to 50:08 the deli meats, folks, do these other things that would 50:11 increase our risk of cancer. Me you folks do. Jury is out. 50:18 The jury is an 50:20 the verdict has been read. 50:22 The Joseph kicking off his role in the janitor, turn off the 50:26 lights in the discussion. 50:28 Floods foods increase our risk of cancer among other things as 50:34 well alight. So we want to move more to plant based diet. 50:38 And that a study on the Chin University of Alabama at 50:42 Birmingham School of Public Health. You be there to mention 50:45 about, quote, the sudden dot was the worst guy for us cancer 50:48 risk the best. I of all, the guys mentioned the best diet. 50:53 What the plant based diet has a 23%, your risk of cancer. 51:00 And this what we're doing here and all the other, not just our 51:03 program, love of cooking programs on threes with 51:05 broadcast network as well. So that's why we in for size 51:09 a plant based diet to reduce the risk of cancer to flatten 51:14 the curve. All right. So at the end of this were 120 people 51:21 have died 51:22 of cancer. Over 500 people have been diagnosed at the end of 51:28 this second, all were just double what we don't want. 51:32 So that's why 51:34 these programs are very popper for that for real hard to do 51:37 got rest. So in a way, I think you we'll go to our address 51:42 role. And then we all put all the food on the table, spread 51:45 it out. And then when invite Greer can do to come to close 51:49 out the program with those slightly absolute sitcom, 51:51 let's go to our Ed Droste Road at this time. And then now we 51:55 can go ahead and put the food on the table. So again, 51:58 abundant living center. Alright p o box 2, 8, 7, 3, Huntsville, 52:05 Alabama, 3, 5, 8, 0, 4, 52:08 We're going to go through what that DVD. 25 all special offer 52:12 with the brochure Americans to a cancer research. Just call 52:16 this number 2, 5, 6, 6, 8, 3, 5, 1, 9, 8, a game, 2, 5, 52:23 6, 6, 8, 3, 5, 1, 9, 8, 52:28 a wet start to learn more about the been the Lives Center 52:31 hoping to be opening up soon this year but get living center 52:36 dot net of abundant living center dot net logo on their 52:41 more about the center coming up and how you can be a partner 52:44 with us on that. And our e-mail address is 52:48 educate at abundant living center, dot net, educate at 52:53 abundant living center, dot net. All right. 52:57 >> Well, OK, he may continue make and the baby did it. 53:02 Yes, it and so would want cancer fighting foods right 53:07 here. 53:09 So we did a sausage red bean taco Bake. 53:14 >> Okay. Yeah. Along with that, we also have 53:18 yes, correct chips and thus also the sour cream. And we 53:22 also have the sullen truck and then we did. The Kerry said, 53:28 Oh, my goodness high. Now that the best raisins, pecans and a 53:33 soy may owe you. 53:34 >> And then the grand finale. The grand finale with the NL in 53:39 New York cheese cake. No bake off. Let no bank no bait. 53:43 Now put in the fridge or a turn with the strawberry sauce over 53:46 top of it. It's going to lose and down the side. Well, 53:49 you want to go down a size. Just then goes they go not too 53:51 much. Not too much prize. 53:53 >> Yes, all right. Well, program, Honey and I had a good 53:56 interview with a grand jury. You know that by yes. So what 54:00 we want to do, folks, we want to just bring them all or the 54:03 left part of this offense that maybe if the. 54:12 >> You know. So this has been like the longest second hour. 54:14 We've been feeling this food. I'm watching this food being 54:17 prepared. This is fantastic. Cancer-fighting foods. We want 54:21 to let the curve flattened her so well. 54:23 >> I don't know. Maybe that he's gay. What what? What can 54:26 we put in their mouth? Honey, you have any idea what I can 54:29 see. I can see. I don't know. 54:31 >> Haha. 54:34 >> Joe, what are you thinking about right now? I'm thinking 54:37 about the Karen Sow. 54:38 >> Okay. Good choice. But yeah, the help from the he doesn't 54:44 carry as they can try. 54:45 >> Out this year's show. 54:49 >> You know, and it was before the injury for other. Thank you 54:58 for this food. Amen. Amen. Haha her. Haha. 55:07 >> Iceberg lettuce and could cause actual and yeah, I want 55:13 to get those good reliable pine up. You didn't go flavors. 55:19 Well, the answer. 55:20 >> Fire that food bagrham. 55:24 >> At a what do you want to invite you to our but deliver 55:27 sitting when we open up to others at least minimum of 2 55:31 nights, OK member has to write. Maybe I can do 3. 55:35 >> Okay. Haha. We can get in the kitchen. You let us cook. 55:43 We'll see upon them has when you come to a home is all about 55:46 you guys. We want to dine. 55:48 >> You kind. You don't want me to cook. So yeah. When the 55:53 things I was impressed with is that these recipes are not that 55:55 hard. Yeah. People say plant based food can be very 55:58 complicated to prepare. This is not yeah. And the health care 56:03 we eat the lower the grocery experience. Good points. 56:07 A lot of people think it healthier, right? The group has 56:10 spent his entire notice actually lower in the hospital. 56:12 Bills may come down to a little bit to see that the total cost 56:15 of food for the Ducks who got the total. The calls of food 56:20 doesn't stop at the cash register and I think they can 56:23 do on health program. Baby. Haha. Right now I'm looking at 56:27 the Cheesecake. I'm a curl, something air. We'll let them 56:36 take some host since this is in wound 10 o'clock time. So we'll 56:41 look to maybe a slice each of you pick someone with you. 56:45 How about that? Yes, haha 56:50 program. So it's always Don Tennant and Jesus said are calm 56:55 that they might held live 56:58 and everybody. 56:59 >> More of I love you. See you next time 57:03 [MUSIC] 57:08 [MUSIC] 57:13 [MUSIC] 57:18 [MUSIC] 57:23 [MUSIC] 57:28 [MUSIC] 57:33 [MUSIC] 57:38 [MUSIC] 57:43 [MUSIC] 57:48 [MUSIC] 57:53 [MUSIC] 57:58 [MUSIC] |
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