>> WELCOME BACK TOOT COOKING
HOUR, I HOPE I ENJOYED FIRST
00:00:18.58\00:00:23.22
HOUR WITH CANCER AND
OWE COCOA SRED 19 AS WELL.
00:00:23.22\00:00:26.09
I WOULD LIKE TO ADD BEFORE WE
GO TO THE COOKING PORTION, THE
00:00:26.09\00:00:28.99
THING ABOUT TURMERIC, ALL RIGHT,
I FAILED TO MENTION THIS, I WILL
00:00:28.99\00:00:33.09
MENTION IT AGAIN
THIS TIME AROUND.
00:00:33.09\00:00:34.96
A LOT PEOPLE TAKE TURMERIC
TURMERIC IS POORLY ABSORBED IN
00:00:34.96\00:00:39.27
THE SYSTEM. SO WHAT A
LOT OF PEOPLE DO, THEY
00:00:39.27\00:00:44.07
WILL ADD BLACK
PEPPER TO TURMERIC.
00:00:44.07\00:00:48.58
TO INNING REESE THE ABSORPTION
OF TURMERIC, SOME PEOPLE HAVE
00:00:48.58\00:00:52.68
SENSITIVITY TO BLACK PEPPER ON
THE STOMACH, WHAT A LOT OF HER
00:00:52.68\00:00:55.52
BOY COMPANIES ARE DOING ALSO
DRUG COMPANIES AS WELL, IS CALL
00:00:55.52\00:00:59.89
NANO PARTICLES. NANO, N-A-N-OFF.
00:00:59.89\00:01:06.63
PARTICLES. IT
BREAKS DOWN THE LARGER
00:01:06.63\00:01:08.46
COMPONENTS OF DRUGS AND HERBS
AND THEREFORE IT'S MORE EASILY
00:01:08.46\00:01:11.73
ASSIMILATE ED IN TO
THE BLOOD BLOODSTREAM.
00:01:11.73\00:01:15.77
NANO PARTICLES, NANO
RESUME RICK IS WHAT YOU WANT.
00:01:15.77\00:01:17.87
MORE EASILY ASSIMILATE ED IN TO
THE SYSTEM, YOU CAN EEL A LOT OF
00:01:17.87\00:01:22.11
TURMERIC BUT IT'S NOT EASILY
ABSORBED THAT'S WHY IT'S VERY
00:01:22.11\00:01:26.18
EFFICACIOUS BECAUSE WE ARE GOING
TO BE IN TO CORNER FOR A WHILE.
00:01:26.18\00:01:30.12
UNTIL WE GET 60, 70% HERD
IMMUNITY ONE OF THE VIROLOGISTS
00:01:30.12\00:01:36.59
SAID WE ARE ABOUT 7% HERD
IMMUNITY, NEW YORK HAS MAYBE AT
00:01:36.59\00:01:43.33
THE POINT%, SO WE ARE IN
THE SECOND INNING OF OUR NINE
00:01:43.33\00:01:47.47
INNINGS GAME. GO TO
OUR YOUTUBE CHANNEL AND WE
00:01:47.47\00:01:57.98
HAVE AT LEAST EIGHT OF THOSE
SPOTLIGHTS THAT PEOPLE CAN WATCH
00:01:57.98\00:02:02.65
AND VIEW AT YOUR
CONVENIENCE. ALL RIGHT.
00:02:02.65\00:02:04.45
I WANT TO IMAGINE
SURE EVEN GETS THAT IN.
00:02:04.45\00:02:06.69
>> OE OF THE THINGS
THAT'S REALLY GOOD HERE.
00:02:06.69\00:02:08.89
IS THAT TALKING ABOUT
CORONAVIRUS, AND ALSO TALKING
00:02:08.89\00:02:10.89
ABOUT CANCER. >> RIGHT.
00:02:10.89\00:02:20.00
REMEMBER WHEN CURTIS
TELL MEALS WHAT THE TIGHT.
00:02:20.00\00:02:21.70
SHOW IS GOING TO BE, MY
RESPONSIBILITY IS TO GET THE
00:02:21.70\00:02:24.37
RECIPES THAT ACTUALLY MATCH
WHATEVER IT IS YOU ARE TRYING TO
00:02:24.37\00:02:28.98
TALK ABOUT. IN THIS
PARTICULAR ONE WE ARE
00:02:28.98\00:02:31.18
TALKING ABOUT THE CANCER FIGHTER
FOODS, THE ONES THAT BUILD THE
00:02:31.18\00:02:34.82
IMMUNE SYSTEM UP. OUR
RECIP RECIPES ARE DESIGN THAT'S
00:02:34.82\00:02:41.26
WAY. EVEN DURING
THIS CRISIS WE USE
00:02:41.26\00:02:42.32
THE GARDEN, I STARTED GARDENING
A WHILE BACK IN THE DAY.
00:02:42.32\00:02:45.19
YOU KNOW, JUST A LITTLE BIT OF
GARDENING HERE AND THERE GROWING
00:02:45.19\00:02:49.10
VEGETABLES AND STUFF THEN I
GOT INVOLVED THROUGH MY CANCER
00:02:49.10\00:02:53.37
EXPERIENCE WITH UAB
UNIVERSITY OF BIRMINGHAM.
00:02:53.37\00:03:05.55
POST CANCER INDIVIDUALS.
IF THEY WERE POST CANCER, THAT
00:03:05.55\00:03:08.52
THEY WANT TO HELP THEM DO A
GUARD EARN THAT WAS TO GET THE
00:03:08.52\00:03:12.52
PHYSICAL ACTIVITY IN. AND
THEN ALL THE FOODS THAT THE
00:03:12.52\00:03:15.56
CANCER SOCIETY SAID ARE FOODS
THAT CAN HELP CUT, CONTROL, KILL
00:03:15.56\00:03:18.76
THE CANCER CELLS LITTLE.
>> I CALLED IN TO SEE IF I
00:03:18.76\00:03:26.80
QUALIFIED AND I DID. THEY
CAME THERE WITH THE MASTER
00:03:26.80\00:03:30.91
GARDNERS AND BROUGHT THE DIRT,
THE RAISED GUARD BE BED, THEY
00:03:30.91\00:03:35.98
BROUGHT ALL OF THE FRUITS --
NOT FRUITS, THE VEGETABLES THE
00:03:35.98\00:03:39.65
SEATS. AND THEY
ACTUALLY HELPED ME
00:03:39.65\00:03:42.08
BUILD A GARDEN
THAT WAS FOR THE STUDY.
00:03:42.08\00:03:46.02
AND MY PARTICULAR ONE YOU HAD
EITHER TWO YEARS THEY STUDIED
00:03:46.02\00:03:49.49
YOU OR ONE YEAR, YOU PUT THOSE
GARDENS TOGETHER THE MAY HAVER
00:03:49.49\00:03:55.26
GARDNER CAME EVERY MONTH AND
WHICH THEY CAME TO CHECK ON YOU
00:03:55.26\00:03:58.60
TODAY YOU DO ALL THE WORK
AND THE IT STARTED GROWING I WAS
00:03:58.60\00:04:01.70
AMAZED. >> A MAZED.
00:04:01.70\00:04:04.74
>> SO MUCH SO WHEN CURTIS SAID
WE ARE DOING CANCER FOOD I SAID
00:04:04.74\00:04:09.21
WHY NOT DO OUR GADEN MAIN
OF THE THINGS TODAY ON THIS
00:04:09.21\00:04:12.51
RESTLESS AND FROM OUR GARDEN
ITSELF AND THEY ARE ALL CANCER
00:04:12.51\00:04:16.79
CONTROLLERS. THEY
ARE GOOD FOR THE IMMUNE
00:04:16.79\00:04:18.99
SYSTEM, MAY HAVE GOOD RIGHT
RUN ARE MINUTES AND MINERALS AND
00:04:18.99\00:04:22.56
GOD, GOD, MONTHS SOMEBODY SAID
TO ME, GIRL YOU, YOU GOT THAT
00:04:22.56\00:04:28.03
GARDEN THING DOWN PAT YOU ARE A
MASTER GARDENER, I SAID NO, GOD
00:04:28.03\00:04:32.27
IS THE MASTER
GARDENER I AM JUST A LABORER.
00:04:32.27\00:04:37.31
CURTIS THEY NEED TO SEE
THIS. >> BEFORE WE START THAT.
00:04:37.31\00:04:40.41
WE DID A -- ONE OF OUR
SPOTLIGHTS ON HEALTH OF COURSE
00:04:40.41\00:04:43.98
AT FIRST CHURCH THERE IN HUNT
HUNTSVILLE ONE WAS ON GARDENING,
00:04:43.98\00:04:47.75
AND WE SHOWED THAT GARDENING
AND, THE THING ABOUT IT, LIKE MY
00:04:47.75\00:04:50.75
WIFE SAID, A LOT OF THINGS WE
ARE DOING CAME FROM OUR GARDEN
00:04:50.75\00:04:55.16
AND SO. >> WE HAD
A MASTER GARDENER FOR
00:04:55.16\00:04:58.66
12 MONTHS AND IT WAS WONDERFUL.
ALABAMA IS THE ONLY STATE IN THE
00:04:58.66\00:05:01.96
UNION THAT HAS THIS
PROGRAM. THIS IS A GRANT.
00:05:01.96\00:05:04.27
SO THE GARDEN, THE MATERIALS THE
AT THIS TIME, SOIL, EVERYTHING
00:05:04.27\00:05:08.20
WAS PROVIDED. YOU HAD
-- YOU WERE ASSIGNED --
00:05:08.20\00:05:10.37
WE WERE ASSIGNED THREE
MAST ORE GARDENERS, THREE.
00:05:10.37\00:05:15.64
>> THIS WILL BE ONE
GARDENER PER PERSON.
00:05:15.64\00:05:19.15
>> BUT WE HAD THREE.
AND EACH WITHIN BROUGHT BOUT
00:05:19.15\00:05:20.88
SOMETHING
DIFFERENT TO THE TABLE.
00:05:20.88\00:05:21.92
>> THEY DID. >> ONE
WAS RAISING UP NORTH AND
00:05:21.92\00:05:24.29
TWO RAISED IN THE SOUTH.
EACH WITHIN BROUGHT SOMETHING
00:05:24.29\00:05:26.82
DIFFERENT TO THE TABLE.
WE HAD THREE MASTER GARDENERS
00:05:26.82\00:05:29.89
AND IT WAS WONDERFUL THEY
TOOK YOUR BLOOD, AND DID YOUR
00:05:29.89\00:05:33.26
PHYSICAL FITNESS. >> EVERYTHING.
00:05:33.26\00:05:35.26
>> PRIOR AND AFTER AFTER 12
MONTHS, TO SEE THE IMPROVEMENTS
00:05:35.26\00:05:38.53
OF THAT AS WELL. AND SO
IT WAS REALLY WONDERFUL.
00:05:38.53\00:05:41.97
SO WHAT WE DID, WE DID OF COURSE
A CORONAVIRUS ARE YOU SPOTLIGHT
00:05:41.97\00:05:47.38
AT OUR CHURCH ABOUT
GARDENING, BECAUSE WE DID THAT.
00:05:47.38\00:05:50.08
MANY PEOPLE FROM OUR CHURCH
WANTED US TO HAVE THEM PUT IN
00:05:50.08\00:05:55.02
THEIR OWN RAISED
GARDENS. >> WE DID FIVE OR SO.
00:05:55.02\00:06:00.76
>> BUT SO LET'S GO AHEAD.
WE HAVE A CLIP OF ABOUT MAYBE A
00:06:00.76\00:06:04.93
MINUTE, WE'LL TALK OVER THAT, SO
LET'S GO TO THAT CLIP RIGHT NOW
00:06:04.93\00:06:07.66
ABOUT OUR RAISED BED GARDEN.
I THINK THERE ARE TWO OF THEM
00:06:07.66\00:06:11.27
I'LL SEE THAT AS
WELL LET'S GO WITH THAT.
00:06:11.27\00:06:14.10
THAT'S THE FIRST ONE
THERE ON THE LEFT THERE.
00:06:14.10\00:06:16.84
AND TALK ABOUT THE FIRST ONE
BEFORE WE GO TO THE SECOND ONE.
00:06:16.84\00:06:20.21
>> THE FIRST GARDEN THAT WE
ACTUALLY DID WAS THE ONE THAT'S
00:06:20.21\00:06:22.24
THE FIRST ONE THAT ACTUALLY WAS
THE ONE WE DID WITH THE CANCER
00:06:22.24\00:06:25.58
SOCIETY PROGRAM IN. THAT
GARDEN, BELIEVE IT OR NOT,
00:06:25.58\00:06:27.75
WE GREW THE
BROCCOLI, WAS A PART OF THAT.
00:06:27.75\00:06:31.79
IN THE CORNER THERE. >>
WE HAD THE KALE, THE CURLY
00:06:31.79\00:06:35.09
KALE WAS A PART
THAT HAVE GROUP AS WELL.
00:06:35.09\00:06:36.73
AND AS WE DID THAT. KIND
OF KALE AND THE BROCCOLI,
00:06:36.73\00:06:39.83
WE HAD THE ORGANIC SALAD,
THAT HAD DIFFERENT KIND OF
00:06:39.83\00:06:44.73
COMBINATIONS TO
IT. WE HAD SWISS CHART.
00:06:44.73\00:06:46.87
LOOK HOW PRETTY THAT IS, RIGHT?
>> THAT'S THE KALE RIGHT THERE.
00:06:46.87\00:06:50.44
WE ARE GOING IN RIGHT THERE.
THAT'S THE KALE RIGHT IN THERE.
00:06:50.44\00:06:54.18
NEXT TO IT, IS THAT BEATS? NO.
00:06:54.18\00:06:56.31
NEXT TO THAT IS ACTUALLY WHERE
WE WERE USING SWISS CHARRED.
00:06:56.31\00:07:00.68
THE RED STEM. THE
ORANGE AND YELLOW SWISS
00:07:00.68\00:07:03.89
CHARRED ARE A PART OF IT.
YOU KNOW THAT ARE IN THAT GARDEN
00:07:03.89\00:07:07.26
ALSO A PART OF CANCER
PREVENT IS THE COLLARD GREENS.
00:07:07.26\00:07:11.19
>> RIGHT THERE. >>
THE AS A PART OF IT.
00:07:11.19\00:07:13.06
WE HAD THE ROW MAIN LETTUCE,
AND WHEN YOU SEE THE FLOWERING
00:07:13.06\00:07:16.97
THAT'S CALLED COMPANION
GARDENING, WE HAD THE MAYOR
00:07:16.97\00:07:21.24
GOALS IN THERE THEY ARE
COMPANIONS TO THE GUARD TONE A
00:07:21.24\00:07:24.31
ASTRAGULAS LOST BUGS AND UP
SECONDS WILL NOT BE A PART OF
00:07:24.31\00:07:26.81
IT. >> THAT WAS WONDERFUL.
00:07:26.81\00:07:27.74
WE HELPED BUILD THREE
OR FOUR OR FIVE OF THOSE.
00:07:27.74\00:07:31.41
>> WE PRAYED HARD. >> YES.
00:07:31.41\00:07:33.92
>> WE PRIDE TO. AND SO
WE HELPED THEM SO PEOPLE
00:07:33.92\00:07:36.45
ARE DOING A WONDERFUL
JOB WITH THESE GARDENS.
00:07:36.45\00:07:38.45
AND NO YOU KNOW, THIS MAY SEEM
OUT OF PLACE, I WANT TO MAKE
00:07:38.45\00:07:47.30
THIS SAYING, THIS MAY SEEM
OUT OF PLACE, WAYNE GRETZKY,
00:07:47.30\00:07:50.77
ARGUABLY THE MOST FAMOUS HOCKEY
PLAYER TO EVER PLAY THE GAME,
00:07:50.77\00:07:54.67
ALL RIGHT, HE'S RETIRED NOW.
HE REWROTE THE RECORD BOOKS.
00:07:54.67\00:07:57.64
HE MAID A STATEMENT, HE SAID
THIS, I DON'T NECESSARILY SKATE
00:07:57.64\00:08:02.64
TO WHERE THE PUCK IS ON THE ICE,
I SKATE TO WHERE I THINK THE
00:08:02.64\00:08:06.38
PUCK IS GOING. THIS
CORONAVIRUS, WE ARE IN THE
00:08:06.38\00:08:13.19
MIDST OF THE OWN CORONAVIRUS
BUT WHERE IS IT TAKING US?
00:08:13.19\00:08:18.96
BECAUSE OUR JOBS ARE BEING LOST.
PEOPLE ARE LOSING WORK, THEIR
00:08:18.96\00:08:23.20
JOBS, LOST THEIR
INCOME, LONG FOOD LINES.
00:08:23.20\00:08:28.54
SO TO YOUR OWN RAISED BED
GARDEN, GOING TO YOUR BACKYARD,
00:08:28.54\00:08:33.71
TO PICK YOUR VEGETABLES AND YOUR
FRUITS, THIS IS WHERE THE PUCK
00:08:33.71\00:08:37.48
IS GOING. AND ALSO
WITH CANCER AS WELL.
00:08:37.48\00:08:42.45
AGAIN, YOU -- WHEN YOU HAVE
A RACED- -- RAISED BED GARDEN.
00:08:42.45\00:08:48.89
SAY THAT THREE TEAM
REAL FAST. TOMATOES.
00:08:48.89\00:08:53.53
COULD YOU KUEMP KUEMPER ENTCOULD
YOU COMPANY ENTERS 11 1/2 INCHES
LONG THE CUCUMBERS GOING
00:08:53.53\00:09:04.27
BACK IN THE
BACKYARD, PICK TOMATOES.
00:09:04.27\00:09:06.91
THE CUCUMBERS, THE LETTUCE,
FRESH, YOU WILL NEVER WANT TO
00:09:06.91\00:09:12.05
BUY ANOTHER
TOMATO OR CUCUMBER AGAIN.
00:09:12.05\00:09:14.92
>> AND THEN ALSO NOW BECAUSE WE
HAVE HAVING TO STAY IN WE ONLY
00:09:14.92\00:09:21.32
GO OUT WHICH WE HAVE TO GO AND
THESE THINGS INTER BACKYARD AND
00:09:21.32\00:09:24.69
IT'S HONOR BEGAN I CAN GARDEN
IT DOES NO HAVE PESTICIDES.
00:09:24.69\00:09:29.20
ON IT YOU HAVE TO MA'AM IT
MORE. BUT I THOUGHT ABOUT THAT
00:09:29.20\00:09:32.43
SCRIPTURE WHERE GOD SAYS OR TOLD
ADAM AND EVE HE SAID THAT WE
00:09:32.43\00:09:36.94
WILL SWEAT BY OUR BROW, WE
WILL TILL THE SOIL AND HONESTLY,
00:09:36.94\00:09:41.08
LET'S NOT SAY IT'S ALL GOOD MY
FRIEND THOUGHT WHEN THEY THREW A
00:09:41.08\00:09:45.18
SEED IN IT WOULD BE GOOD.
YOU HAVE TO WORK THE GARDEN, YOU
00:09:45.18\00:09:47.92
WILL BE TOILING. >> EVERY DAY.
00:09:47.92\00:09:49.58
>> YOU WILL BE TOILING.
IT'S NOT LIE YOU ARE TILLING
00:09:49.58\00:09:52.92
THE GROUND. BECAUSE IT'S RAISED.
00:09:52.92\00:09:56.26
SO THEREFORE
VIRTUALLY NO WEEDS. >> NO WEEDS.
00:09:56.26\00:09:59.29
>> AT ALL. BASICALLY.
00:09:59.29\00:10:01.20
AND YOU DON'T HAVE -- WELL BEING
WE HAVE THE INSECTS BUT THE
00:10:01.20\00:10:08.27
WEEDS OF ARE MINIMUM. >>
IT IF YOU WANT TO KNOW ABOUT
00:10:08.27\00:10:11.11
THAT YOU HAVE TO CONTACT
US, BECAUSE WE ARE MOVING TO OUR
00:10:11.11\00:10:14.18
RECIPE THAT'S A PART OF THE
GARDEN EXPERIENCE SOME OF THE
00:10:14.18\00:10:19.71
THINGS GROWING IN OUR GARDEN
WE ARE EWING ON THE FIRST ONE,
00:10:19.71\00:10:22.25
LET'S LOOK AT OUR FIRST
RECIPE. >> LET'S DO THAT.
00:10:22.25\00:10:24.89
>> WE ARE DOING A
MOCK FISH PATTIES.
00:10:24.89\00:10:27.72
IT CALLS FOR TWO CUPS CAN OF
GARBANZO BEANS, FOUR CUPS THE
00:10:27.72\00:10:33.33
WATER, ONE CUP
OF CARROTS SHREDDED.
00:10:33.33\00:10:36.40
ONE STALK OF CELERY, TWO GARLIC
CLOVES MINCED ONE TEASPOON OF
00:10:36.40\00:10:43.71
SEA SALT, ONE STABLE SPOON LIME
JUICE FRESH, ONE HALF TEASPOON
00:10:43.71\00:10:48.38
OF SMOKED PAP RICA,, ONE
TABLESPOON OF PARSLEY, ONE
00:10:48.38\00:10:52.01
TABLESPOON OF OLD BAY SEASONING,
FIVE SHEETS OF SEAWEED CRUSHED.
00:10:52.01\00:10:57.79
ONE TABLESPOON OF
GREEN SCALLIONS CHOPPED.
00:10:57.79\00:11:00.69
A HALF A CUP OF COCONUT FLAKES
SUN SWEETENED OF A HALF A CUT
00:11:00.69\00:11:05.53
CUP THE VITA WEED FLOWER
AND A HALF I ONE OF WHEAT PASTRY
00:11:05.53\00:11:12.37
FLOUR, ONE HALF TEASPOON OF
TURMERIC POUTER AND A HALF A CUP
00:11:12.37\00:11:15.70
OF CANOLA OIL. KNEW
I KNOW YOU TO GO AHEAD
00:11:15.70\00:11:21.14
YOURSELF A  -- IKNOW YOU TO GO
AHEAD YOURSELF ALL P NOT MAKING
00:11:21.14\00:11:29.88
THESE PATTIES IT HAS TOO MANY
INGREDIENTS. THIS IS OUR FOURTH
00:11:29.88\00:11:33.59
FISH RECIPE, WHY?
BECAUSE PEOPLE KEEP CALLING US
00:11:33.59\00:11:37.96
SAYING I CAN DO EVERYTHING YOU
ARE ASKING ME ABOUT LIFESTYLE
00:11:37.96\00:11:39.96
AND GOOD FEED
BUT I NEED MY FISH.
00:11:39.96\00:11:41.96
>> EAT FISH. >> SO
WITH THAT IN MIND WE
00:11:41.96\00:11:43.67
CONTINUE TO DEVELOP THE FISH
RECIPES AND THIS IS A BRAND-NEW
00:11:43.67\00:11:46.70
ONE THAT WE ARE BRINGING TO
YOU TODAY.  AND IF YOU KNOW THE
00:11:46.70\00:11:52.04
FIRST PART I TALKED ABOUT
YOU USE TWO CUBS OF GAR BAN SEE
00:11:52.04\00:11:55.38
BEANS AND WATER. YOU
SOAK THEM IN THE WITHOUT
00:11:55.38\00:11:59.05
OVERNIGHT SO THEY CAN GET SOFT.
AND THEY ARE GOING TO ACTUALLY
00:11:59.05\00:12:03.22
GET LARGER AS YOU CAN SEE HERE.
SO WE HAVE ALREADY GOTTEN THEM
00:12:03.22\00:12:07.12
LARGE. WE ARE
ALREADY READY TO GO AND
00:12:07.12\00:12:08.62
WHAT CURTIS WILL DO IS POWER
THE WATER IN WITH THOSE GARBANZO
00:12:08.62\00:12:14.40
BEANS, WE SAID 24
HOURS MAY HAVE TO SOAK.
00:12:14.40\00:12:16.60
ALL RIGHT?
OTHERWISE YOU MIGHT GET A GOOD
00:12:16.60\00:12:20.10
FISH% RECIPE AND BE GOING TO
THE DENTIST AS WELL BECAUSE THE
00:12:20.10\00:12:24.71
BEANS ARE RAW. >>
VERY EXPENSIVE DISH.
00:12:24.71\00:12:28.94
>> TURN IT ON. LIQUEFY.
00:12:28.94\00:12:32.15
>> YEAH, HOLD DOWN
ON THAT.  GO AHEAD.
00:12:32.15\00:12:35.82
>> KEEP DOING IT. ALL RIGHT.
00:12:35.82\00:12:43.19
NOW, ONE OF THE THINGS THAT I DO
IS YOU START GETTING FLAVOR WE
00:12:43.19\00:12:46.96
GO AHEAD AND PUT SOME
OF THE ONIONS ON IN THERE.
00:12:46.96\00:12:49.83
>> OKAY. >> LET
THAT GO AROUND IN THERE
00:12:49.83\00:12:52.33
AS WELL. >> OKAY.
00:12:52.33\00:12:59.91
>> HOLD UP, BABY, DO
IT AGAIN. >> TOO HIGH?
00:12:59.91\00:13:07.85
>> NO. MOVE THEM DOWN.
00:13:07.85\00:13:08.68
ALL RIGHT. >> SO
ANOTHER FISH RECIPE.
00:13:08.68\00:13:14.06
>> ANOTHER FISH
RECIPE WE ARE USING WHEAT.
00:13:14.06\00:13:16.56
GO AHEAD, LET'S DO IT. >> OKAY.
00:13:16.56\00:13:33.34
>> ALL RIGHT. THERE YOU GO.
00:13:33.34\00:13:35.91
>> I WASN'T
FINISH ODD THAT ONE YET.
00:13:35.91\00:13:38.31
OKAY, ALMOST GOT IT
LITTLE ONE MORE TIME.
00:13:38.31\00:13:39.88
>> ONE MORE TIME. >> OKAY.
00:13:39.88\00:13:50.59
>> OKAY, NOW. I
NEED TO GET -- NO, NO.
00:13:50.59\00:13:53.19
>> YOU START GETTING
THESE THINGS TOGETHER FOR ME.
00:13:53.19\00:13:55.13
ALL THIS IS ACTUALLY
WHAT IS GOING IN THIS RECIPE.
00:13:55.13\00:13:57.97
SO I AM GOING TO GO AHEAD
AND POUR IN TO THE BIG BOWL.
00:13:57.97\00:14:03.07
>> OKAY. AND YOU
CAN SEE IT'S SMOOTH.
00:14:03.07\00:14:05.27
OKAY? YOU GOTTA
MAKE SURE ALL THOSE
00:14:05.27\00:14:08.21
GARBANZOS ARE ALL IN
THERE AND ALL CRUSHED UP.
00:14:08.21\00:14:12.41
OTHERWISE YOU'LL BE SORRY.
NO, YOU WON'T JUST 24 HOURS, LET
00:14:12.41\00:14:16.55
IS SIT AT LEAST 24
HOURS, THAT'S GOOD.
00:14:16.55\00:14:19.75
>> OKAY. >> DO WE HAVE MORE.
00:14:19.75\00:14:22.69
GET ALL THE
GOODIES. I WILL HOLD THAT.
00:14:22.69\00:14:24.99
YOU GO AHEAD AND START
CUTTING THOSE ONIONS UP FOR ME.
00:14:24.99\00:14:27.96
I PUT WITHOUT MILES AN HOUR
THERE BECAUSE WE WANT ALL THE
00:14:27.96\00:14:30.53
GOODIES, ALL THE
GOODIES.  SHAKE IT AROUND A BIT.
00:14:30.53\00:14:39.64
>> DO YOU NEED
BIG CHUNK, HAHN ANY.
00:14:39.64\00:14:42.51
>> NO, SMALLER THAN THAT. OKAY.
00:14:42.51\00:14:44.28
NOW WE HAVE LAST INGREDIENTS
IT'S GOING TO GO IN TO THIS
00:14:44.28\00:14:49.02
RECIPE, THIS IS THE CONSISTENCY
OF WHAT I WANT AND NOW I WILL
00:14:49.02\00:14:51.92
BEGIN ADDING IN TO IT. SO
LET ME GO AHEAD AND PUT IN
00:14:51.92\00:14:55.06
OUR CARROTS AS CURTIS IS GETTING
THE AN I DON'T WANT TOGETHER.
00:14:55.06\00:14:58.43
I WILL ALSO GO AHEAD AND PUT
IN THE SCALLIONS, I WILL PUT IN
00:14:58.43\00:15:04.83
ALSO THE GARLIC. LET
KNEE GET MY SPATULA OUT
00:15:04.83\00:15:09.94
HERE. I WANT ALL
THE GOODIES IN THERE.
00:15:09.94\00:15:13.01
THAT'S GOOD% RECIPE
IT HAS NICE FLAVOR TO IT.
00:15:13.01\00:15:15.68
A LOT OF PEOPLE HAVE SAID THEY
WANT TO MAKE CHANGES THEY WANT
00:15:15.68\00:15:18.55
TO CHANGE SOME THINGS
OUT. >> HOW ABOUT THAT?
00:15:18.55\00:15:20.98
>> BUT THEY ARE
NOT SURE WHAT TO DO.
00:15:20.98\00:15:22.65
>> LITTLE SMALL THEIR P THAT.
>> DO YOU WANT BIGGER MAY HAVE,
00:15:22.65\00:15:26.32
BABY. >> THIS IS FINE.
00:15:26.32\00:15:27.16
>> YOU HAVE TO DO
THE SALE ARE YOU AS WELL.
00:15:27.16\00:15:29.09
OKAY. SO WITH THIS
ALSO IN THIS RECIPE
00:15:29.09\00:15:31.16
WE HAVE THE TURMERIC THAT WILL
GIVE THAT COLOR THAT WE NEED TO
00:15:31.16\00:15:35.40
HAVE. WHILE HE'S
DOING THAT, WE ARE
00:15:35.40\00:15:36.63
WILL PUT IN THE SMOKED PAPRIKA.
THAT'S GONG TO GO IN ALSO AS
00:15:36.63\00:15:40.64
WELL. AND
PEOPLE ASK ME ALL TILE.
00:15:40.64\00:15:42.87
WHERE DO YOU FIND SMOKED
PAP RICA, IT'S IN THE REGULAR
00:15:42.87\00:15:45.97
GROCERY STORE NOW. ALL
OF THESE THINGS ARE NOW MAY
00:15:45.97\00:15:48.51
HAVE A HEALTH FOOD SECTION
IN MOST SUPER MARKEDS THAT WHERE
00:15:48.51\00:15:52.21
THEY ARE. >> BY
THE WHEAT GLUED EN.
00:15:52.21\00:15:56.62
>> OKAY. >> DID
YOU TALK ABOUT THAT.
00:15:56.62\00:15:58.49
>> WILL I WILL. >>
SOLD BAY SEASONING, WHAT IT
00:15:58.49\00:16:16.84
IS IS IT'S A SEASON THEY USE
WHEN THEY ARE DOING THINGS LIKE
00:16:16.84\00:16:23.51
FISH, CRAB CAKES, LOBSTER CAKES
YOU SEE THAT IN THE SEAFOOD
00:16:23.51\00:16:28.52
TEXAS IT HELPS TO
HEADACHE THIS TASTE LIKE FRESH.
00:16:28.52\00:16:39.89
I ALSO HAVE LIME JUICE
THAT HAS TO GO IN AS WELL.
00:16:39.89\00:16:43.00
AND THEN WE ALSO
HAVE, NOW, THIS IS A SECRET.
00:16:43.00\00:16:46.30
THIS IS BETWEEN
YOU AND I, THE SECRET.
00:16:46.30\00:16:48.57
AND THAT IS PEOPLE SAY, WELL,
HOW DO WE GET THIS FISH TO TASTE
00:16:48.57\00:16:52.97
FISHY, NOT ONLY USING
THE KELP OR SEA WOOD WITH IT.
00:16:52.97\00:16:56.91
I HAVE SEAWEED FLAKES I AM USING
WHAT, W DO ALSO IS WE THROW IN
00:16:56.91\00:17:02.45
COCONUT. I KNOW
YOU SAID NO, SHE DIDN'T
00:17:02.45\00:17:03.52
SAY THAT.  I SAID YOU ARE
PUTTING COCONUT THIS THERE.
00:17:03.52\00:17:06.69
THIS IS UNSWEETENED COCONUT.
YOU CAN FIND IT ORGANIC IT'S IN
00:17:06.69\00:17:11.03
THE STORES AS WELL. AND
IT ACTUALLY HELPS TO GIVE
00:17:11.03\00:17:13.76
THAT KIND OF A IT
CAN TRUE IN YOUR MOUTH.
00:17:13.76\00:17:16.13
THANKS, BABY.
HELPSGIVING THAT TEXTURE IN YOUR
00:17:16.13\00:17:19.90
MOUTH AS THOUGH YOU MIGHT BE
HAVING THE FLESH OF FISH, THAT'S
00:17:19.90\00:17:22.34
ALL I CAN SAY. >>
THE COCONUT SAY SECRET.
00:17:22.34\00:17:24.71
>> IT IS. >>
WHICH IS NO MORE SECRET.
00:17:24.71\00:17:26.94
>> IT'S NOT NOW. >>
YOU HEARD IT ON 3ABN.
00:17:26.94\00:17:30.58
>> ONCE AGAIN WHEN PEOPLE ARE
TRYING TO FIGURE OUT HOW TO DO A
00:17:30.58\00:17:33.05
RECIPE AND THEY SEE IT THEY ARE
LIKE, I LOVE THE KNACK THEY SAY
00:17:33.05\00:17:35.78
LIKE, THERE AIN'T NO WAY IN THE
WORLD THAT'S GOING TO BE LIKE
00:17:35.78\00:17:37.62
THAT.  I KNOW I LOVE
THAT. I ALTHOUGH OF THAT.
00:17:37.62\00:17:41.82
REMEMBER AS WE TRY MAKE
THESE DISTRICT THINGS UP, WE ARE
00:17:41.82\00:17:44.03
LOOKING AT ALL THE STUFF THAT
ARE VEGETABLES THAT YOU CAN ADD
00:17:44.03\00:17:49.60
TO IT. THIS IS.
00:17:49.60\00:17:50.87
>> SEA WOOD. >> SEA WOOD.
00:17:50.87\00:17:52.17
>> ALL RIGHT. >> LET
ME PUT MY GLOVES ON IT
00:17:52.17\00:17:56.97
HAS OIL ON IT. MOST
THE TILE THEY TUESDAY WHEN
00:17:56.97\00:18:01.61
THEY DO SUSHI, ON
HOOFING WAIL PUT IT IN.
00:18:01.61\00:18:06.11
>> DO I -- >> NO.
00:18:06.11\00:18:07.88
NO. HOLD UP.
00:18:07.88\00:18:08.48
WE ARE DOING -- I WILL ASK IF
YOU WOULD TAKE THIS PARSLEY AND
00:18:08.48\00:18:13.59
CHOP IT UP. >> OKAY.
00:18:13.59\00:18:16.02
>> YOU GOT THE OLD DE -- WE HAVE
THE SEAWEED YOU CAN USE KELP OR
00:18:16.02\00:18:21.40
THE SEAWEED ITSELF
THAT'S PACKAGED UP.
00:18:21.40\00:18:23.43
AND IT HAS ABOUT FIVE OR
SIX LITTLE LAYERS YOU CAN SEE IT
00:18:23.43\00:18:26.67
THERE, YOU CAN YOUR IT UP
ACTUALLY IN YOUR PROCESSOR, I
00:18:26.67\00:18:30.67
LIKE TO CRUSH IT UP WITH MY
HANDS, WHAT I WILL DO IS TAKE IT
00:18:30.67\00:18:35.71
APART. AND I
WILL JUST BREAK IT UP.
00:18:35.71\00:18:39.41
THIS IS THE PART OF
THE SEASON THE AS WELL.
00:18:39.41\00:18:41.95
IT HELPS IT TO LOOK LIKE,
SMELL LIKE, AND TASTE LIKE FISH.
00:18:41.95\00:18:47.89
YEAH. YEAH.
00:18:47.89\00:18:50.36
YEAH. >> OH, OKAY.
00:18:50.36\00:18:52.03
ALL RIGHT. >> SOY
IF YOU DON'T HAVE THE
00:18:52.03\00:18:54.40
KELP POWDER YOU
CAN GET THIS AS WELL.
00:18:54.40\00:18:56.33
ALL RIGHT OKAY. >>
IT SMELLS LIKE FISH.
00:18:56.33\00:19:01.77
>> OKAY. >> THAT'S IT.
00:19:01.77\00:19:03.27
PUT THAT PARSLEY
IN THERE FOR ME, BABE.
00:19:03.27\00:19:04.97
>> ALL RIGHT. >>
OKAY, THE PARSLEY.
00:19:04.97\00:19:09.24
>> THIS IS THE
FIFTH. >> THE FOURTH ONE.
00:19:09.24\00:19:12.95
>> FOURTH ONE. THE
FIRST ONE DID I I DID WITH
00:19:12.95\00:19:15.45
THE YELLOW SPLIT PEAS REMEMBER.
AND THEY COULD NOT BELIEVE THAT
00:19:15.45\00:19:18.75
ONE. AND THEN
THE NEXT ONE I DID I
00:19:18.75\00:19:20.59
DID ACTUALLY WITH JUST USING THE
SAME THING THE SAME KIND SPLIT
00:19:20.59\00:19:29.40
PEAS BUT WITH
OTHER INGREDIENTS IN IT.
00:19:29.40\00:19:32.20
AND THEN, OF COURSE THIS, ONE
IS A DIFFERENT ONE ALTOGETHER.
00:19:32.20\00:19:35.84
THE COCONUT. UNSWEPTED COCONUT.
00:19:35.84\00:19:38.57
>> OH, OKAY. >>
REMEMBER NOW THIS IS A
00:19:38.57\00:19:40.28
SECRET. GOING IN THERE.
00:19:40.28\00:19:41.41
MAKE SURE IT'S UNSWEET ENDED.
>> ALL THE EEK SECRETS YOU ARE
00:19:41.41\00:19:47.15
REVEALING. >> I AM
TELLING THEM EVERYTHING,
00:19:47.15\00:19:48.78
HONEY. >> YOU ARE PERFECT.
00:19:48.78\00:19:53.96
PERFECT. >> IT SPILLS GOOD.
00:19:53.96\00:19:54.86
THE LAST ONE, NOT THE LAST ONE
YOU MENTIONED ALL RIGHT, WE HAVE
00:19:54.86\00:19:57.76
TWO THINGS, ONE OF THEM IS I AM
USING VITA WHEAT GLUTEN FLOUR WE
00:19:57.76\00:20:06.33
HAVE TO USE THAT TEXTURE, WE
NEED SOMETHING TO PULL TOGETHER
00:20:06.33\00:20:10.67
TO LIQUIDS THAT WE ARE USING IN
WE ARE PUTTING IN A HALF A CUP
00:20:10.67\00:20:15.28
OF THE VITA WHEAT BLEW STEP NOW
GGLUTEN NOW WEARE GETTING IT IN
00:20:15.28\00:20:24.89
TO WHERE WE CAN MAKE PAD
P.A.T.IES AND ONE MORE MINUTE I
00:20:24.89\00:20:27.46
WILL ASK YOU TO PUT IN THIS
IS THE PASTRY FLOUR. ALL RIGHT.
00:20:27.46\00:20:32.23
>> ALL WHEAT. >>
ALL WHEAT PASTRY FLOUR.
00:20:32.23\00:20:34.40
GO AHEAD. SPRINGER
TAILLIGHT IN THERE.
00:20:34.40\00:20:36.93
ALL RIGHT. OKAY.
00:20:36.93\00:20:40.80
NO. >> WAIT A MINUTE.
00:20:40.80\00:20:41.64
>> LITTLE MORE.
EVERY BIT COUNT, THANK YOU.
00:20:41.64\00:20:45.61
>> THAT'S IT RIGHT
THERE. >> I GOT YOU.
00:20:45.61\00:20:47.44
>> ALL RIGHT. NOW, AS
CURTIS MOVES THESE TING
00:20:47.44\00:20:51.31
OUT OF THE WOULD I. WE
WILL GET READY I HAVE MY SEA
00:20:51.31\00:20:55.68
SALT ALSO
SPRINGER THE THAT GO ON.
00:20:55.68\00:20:57.45
AND WE'LL GO AHEAD AND
GET OUR SKILLET READY TO GO.
00:20:57.45\00:21:03.83
GET THIS OUT OF THE WAY.
AND I WANT DO THIS IN THE
00:21:03.83\00:21:06.46
SKILLET YOU CAN DO IT IN THE
REGULAR LARGE PAN IF YOU NEED
00:21:06.46\00:21:12.00
TO. I LIKE TO
PUT IT IN MY ELECTRIC
00:21:12.00\00:21:15.70
SKILLET IT DU SEEMS TO DO
BETTER. AND YOU CAN SEE THAT
00:21:15.70\00:21:22.64
TEXTURE. AND THE THING I LIKE, I
KNOW A LOT OF TIMES WE PUT IT IN
00:21:22.64\00:21:29.62
OUR HANDS NOT THIS TIME I WILL
USE MY SCOOP TO ACTUALLY GET IT
00:21:29.62\00:21:32.75
GOING. WE GOT IT ON.
00:21:32.75\00:21:34.62
LET'S TURN IT UP. I
USUALLY I DO IT ABOUT
00:21:34.62\00:21:38.93
350 DEGREES. I'VE NO
RECIPE A HALF A CUP OF
00:21:38.93\00:21:45.87
OLIVE OIL ORICA NOLA OIL YOU
CAN USE, BUT WHAT I DO ALSO IS.
00:21:45.87\00:21:59.95
>> ARE YOU USING YOUR
HANDS? >> NO, I HAVE MY SCOOP.
00:21:59.95\00:22:03.85
IS YOU USE THAT NOT
ME. >> I HAVE MY SCOOP.
00:22:03.85\00:22:06.99
WE ARE MOVING THIS AROUND.
GET THE OIL AROUND IN THERE.
00:22:06.99\00:22:10.96
NOW, A LOT TIMES I GETS COMMENT
OF THEY SAY PAULA, CAN I BAKE IN
00:22:10.96\00:22:18.57
ANY TIME WE HAVE A YOU BURGER OR
SOMETHING LIKE THIS THEY SAY CAN
00:22:18.57\00:22:21.27
I BAKE IT IN THE OVEN? I
DON'T MAKE THESE IN THE OFF
00:22:21.27\00:22:24.54
PHONE A REASON, WHEN YOU DO IT
IN THE ON OVEN UNLESS YOU HAVE
00:22:24.54\00:22:29.61
PARCH HADN'T PEOPLE OIL OVER
THE TOP IT WILL DRY YOU THE.
00:22:29.61\00:22:37.65
DON'T MAKE IT TOO THICK IF IT'S
TOO THICK IT WILL BE MUSHY IN
00:22:37.65\00:22:42.16
THE MIDDLE. IS THAT A WORD.
00:22:42.16\00:22:46.70
>> IT IS NOW. >> IF
NOT I WILL GET A CALL ON
00:22:46.70\00:22:49.53
IT. ANYHOW, YOU
CAN SEE THE TEXTURE
00:22:49.53\00:22:53.27
IT'S FANTASTIC. >>
IT SMELLS WONDERFUL.
00:22:53.27\00:22:58.94
>> YUNEL SHEL GOOD
TOO, BABY. >> THANK YOU.
00:22:58.94\00:23:01.01
>> YOU ARE WELCOME.
>> [ INAUDIBLE ] IN THE
00:23:01.01\00:23:03.71
BACKGROUND. >> AND WE
ARE GOING TO SCOOP IT.
00:23:03.71\00:23:07.08
>> OF TTHE LAST TIME I TRIED THE
SCOOP IT BROKE IN PIECES I WAS
00:23:07.08\00:23:13.32
TOTALLY EMPLOYER AS THE. >>
THOSE THAT SAW THAT SHOW YOU
00:23:13.32\00:23:17.73
BROKE. IT WAS A BLOOPER.
00:23:17.73\00:23:18.93
>> WE ARE NOT
DOING A BLOOPER NOW.
00:23:18.93\00:23:24.90
>> AING GOING WATCH YOU.
IT'S MEDAL I THINK THE OTHER ONE
00:23:24.90\00:23:28.00
WAS DIFFERENT.
>> IT WAS A SETUP.
00:23:28.00\00:23:29.47
[ LAUGHTER ] >> NO.
00:23:29.47\00:23:37.68
>> OKAY, I AM DOING FOUR RIGHT
NOW BECAUSE AT THE END OF THE
00:23:37.68\00:23:39.81
PROGRAM YOU'LL SEE
THE FINISHED PRODUCT.
00:23:39.81\00:23:42.52
YOU ARE GOING TO MAKE SURE
THAT YOU BROWN IT ON BOTH SIDES.
00:23:42.52\00:23:45.02
ON BOTH SIDES. OKAY.
00:23:45.02\00:23:47.72
AND FLATTEN IT DOWN.
BECAUSE, REMEMBER, NOW, WE ARE
00:23:47.72\00:23:51.19
TRYING TO MAKE
THIS MOCK FISH PATTIES.
00:23:51.19\00:23:55.60
UH-HUH. NOW, THE
MINUTE THEY SMELL IT
00:23:55.60\00:23:57.53
THEY WILL BE LIKE
THAT SMELLSES LIKE FISH.
00:23:57.53\00:24:00.90
UH-HUH. ON HA.
00:24:00.90\00:24:02.10
AND LIKE WE SAY ALL THE TIME.
DON'T TELL EVEN ALL YOUR SECRETS
00:24:02.10\00:24:05.94
AT FIRST, DON'T
TELL THEM EVERYTHING.
00:24:05.94\00:24:08.84
>> LET THEM EAT
IT FIRST. SWALLOW IT.
00:24:08.84\00:24:12.08
THEN TELL. WHEN
THEY SAY I WANT AT THAT
00:24:12.08\00:24:17.19
THAT RECIPE. >> DON'T
STAND OVER THEM AS YOU
00:24:17.19\00:24:20.79
EAT. >> DON'T DO THAT.
00:24:20.79\00:24:21.89
>> THEY THINK SOMETHING IS
UP. >> I WILL DO FOUR BECAUSE WE
00:24:21.89\00:24:24.53
HAVE OTHER THINGS TO DO. I
WILL MOVE THE OIL AROUND SO
00:24:24.53\00:24:28.00
TAILLIGHT CAN
GET A GOLDEN BROWN.
00:24:28.00\00:24:30.03
YOU'LL SEE THAT IN A HOT SECOND.
SO THIS RECIPE, YOU CAN MAKE IT
00:24:30.03\00:24:34.57
SO THAT YOU CAN HAVE IT WITH
YOUR POTATOES, I LIKE TO DO THE
00:24:34.57\00:24:37.81
FISH CAKES OR FISH PATTIETIES
WITH A OFF END FRIED POTATOES.
00:24:37.81\00:24:41.81
YOU CAN ALSO DO IT WITH A SALAD.
YOU CAN DO IT ON A SANDWICH.
00:24:41.81\00:24:45.81
BUT I AM TELLING YOU, IT IS GOOD
BEING YOU CAN SMELL THAT FISH
00:24:45.81\00:24:49.95
SMELL GOING ON. AND
YOU ARE GOING TO KNOW THAT
00:24:49.95\00:24:52.39
TEND OF THE PROGRAM YOU ARE
GOING TO BE LIKE, YEAH, UH-HUH.
00:24:52.39\00:24:54.56
THIS IS REALLY GOOD I
WILL MAKE THIS RIGHT AWAY.
00:24:54.56\00:24:57.96
I AM TELLING YOU THIS, RECIPE IS
REALLY GOOD THESE FISH PATTIES,
00:24:57.96\00:25:02.06
LET'S LOOK AT THAT
RECIPE. >> LET'S DO IT.
00:25:02.06\00:25:05.13
IT CALLS FOR ONE CUP OF
EGG-FREIJE REG NATION, LIFE, AND
00:25:05.13\00:25:20.35
HONEY. EGG-FREE.
00:25:20.35\00:25:32.19
>> REGULAR GROCERY STORE. YES.
00:25:32.19\00:25:34.66
GRAPE SEED MAYO THEY
CALL IT OR VEGENAISE.
00:25:34.66\00:25:39.90
NO EGGS NO MILL AND
BEING MONTH CHOLESTEROL.
00:25:39.90\00:25:44.87
THIS IS NEW ON THE MARKET
WHICH I SAY NEW IT'S NOW IN THE
00:25:44.87\00:25:47.41
SUPERMARKETS WHERE YOU CAN SEE
THESE DIFFERENT ONES AS WELL.
00:25:47.41\00:25:54.12
JUST ADD THE LIME
JUICE AND THE HONEY.
00:25:54.12\00:25:56.55
>> THE LIME JUICE
GIVES THAT TARTNESS.
00:25:56.55\00:25:58.82
AND THE HONEY THE
COMBINATION OF THOSE TWO.
00:25:58.82\00:26:02.02
YOU CAN USE THAT. >> OKAY.
00:26:02.02\00:26:04.49
>> KIND OF GIVES YOU THAT
SWEET AND TART COMBINATION.
00:26:04.49\00:26:06.63
AND IT GOES SO WELL WHEN WE TALK
ABOUT DOING THAT FISH PATTY.
00:26:06.63\00:26:10.30
ALL RIGHT. >>
TICK ARE MIX IT UP.
00:26:10.30\00:26:12.80
WISK IT? >> WE
JUST SPIN IT AROUND.
00:26:12.80\00:26:16.81
>> OKAY. >> I AM
DOING THIS WHOLE RECIPE
00:26:16.81\00:26:21.68
BY MYSELF WHILE YOU ARE TALKING.
>> SPIN IT AROUND, ONCE YOU SPIN
00:26:21.68\00:26:25.41
IT WE'LL PUT IT IN
THAT BOWL RIGHT THERE.
00:26:25.41\00:26:28.12
WE'LL SEE THAT AT THE
END OF THE PROGRAM AS WELL.
00:26:28.12\00:26:32.15
IT IS THE CAUSE SAUCE
THAT GOES WITH THE FISH.
00:26:32.15\00:26:37.39
THIS IS EASY. >>
SIMPLE, EASY, ALL RIGHT.
00:26:37.39\00:26:44.03
THAT'S IT. >> BOOM, THERE IT IS.
00:26:44.03\00:26:47.14
>> OUR NEXT RECIPE ALONG WITH
THIS WE GOT THE FISH, THE TARTER
00:26:47.14\00:26:51.71
SAUCE AND NOW GOING TO THE
GREENS COMING FROM OUR GARDEN AS
00:26:51.71\00:26:54.68
WELL. >> FROM OUR OWN GARDEN.
00:26:54.68\00:26:56.91
BACKYARD. >> LETS
LACK IDENTITY RECIPE.
00:26:56.91\00:27:01.28
SOUTHERN COLLARD AND
KALE GREENS, ONE HALF BUNCH OF
00:27:01.28\00:27:04.82
COLLARD GREENS, ONE
HALF BENCH OF KALE GREENS,
00:27:04.82\00:27:08.42
THREE-TABLESPOONS OLIVE OIL,
ONE MEDIAN ONION CHOP TWO GARLIC
00:27:08.42\00:27:14.20
LEAVES MINUTESSED, ONE SPEED
TEASPOON LIKELY MID SMOKE, ONE
00:27:14.20\00:27:19.93
IDENTITY ZANON I
DON'T KNOW POWDER.
00:27:19.93\00:27:24.57
ONE WICKEN STYLE
SEASON, WATER AND.
00:27:24.57\00:27:32.91
FROM OUR GARDEN WE GREW
THE KALE AND THE GREENS.
00:27:32.91\00:27:35.92
WE DID PURPLE
BROCCOLI LEAFS, ALL OF THOSE.
00:27:35.92\00:27:44.03
>> TRAIT FROM THE GARDEN.
>> PEOPLE SAID WHY DON'T YOU
00:27:44.03\00:27:46.63
HAVE BUG. WE WORK
IN THERE IN THE MORNING
00:27:46.63\00:27:48.66
AND EVENING.
CURTIS IS CAKE TAKING THE
00:27:48.66\00:27:52.93
CHICKEN-STYLE SEASONING
HE WILL ADD TO THE WATER.
00:27:52.93\00:27:54.70
YOU CAN SEE SEEN THAT BEFORE.
THAT WE HAVE ACTUALLY HAD ON OUR
00:27:54.70\00:28:00.04
PROGRAM. IT'S NOT
REALLY HE CAN CHICK AT
00:28:00.04\00:28:01.38
THE POINT HAS THE FLAVORING THAT
GOES TOGETHER LIKE BULLION CUBES
00:28:01.38\00:28:06.95
THAT WE USED TO BUY YOU WOULD
BUY IT AND PUT IT IN NBA WATER
00:28:06.95\00:28:10.85
AND YOU WOULD MIX IT UP AND HAVE
I BROTH WE MADE A BROTH OUT OF
00:28:10.85\00:28:13.82
THAT MUCH HE WILL GET THOSE
ONIONS READY BUT IN THE MEAN
00:28:13.82\00:28:17.33
WHILE I WANT YOU KNOW THAT WE
HAVE TO GET THE COLLARDS AND THE
00:28:17.33\00:28:21.90
KALE READY. SO ONE
OF THE THINGS WE ARE
00:28:21.90\00:28:23.57
DOING IS I CUT THE STEMS
AND STUFF OFF SO THAT'S THE ONLY
00:28:23.57\00:28:26.30
THING SHOWING. AND I
WILL JUST DO HALF OF IT
00:28:26.30\00:28:28.37
RIGHT NOW. ON THIS SIDE.
00:28:28.37\00:28:30.17
WE'LL TAKE OUR KNIFE
AND GO DOWN THE MIDDLE.
00:28:30.17\00:28:34.11
BECAUSE THE NAME OF THE GAME
IS WE WANT TO MAKE SOME TO THE
00:28:34.11\00:28:36.85
POINT WHERE YOU ARE ABLE TO
USE IT IN THE RECIPE ITSELF.
00:28:36.85\00:28:42.32
SO I AM CUTTING IT UP.
AND AS WE SAID LIKE BITE SIZED
00:28:42.32\00:28:49.96
PIECES. ALL RIGHT.
00:28:49.96\00:28:57.30
ANOTHER THING -- WE
WANT BITE SIZED PIECES.
00:28:57.30\00:29:00.40
>> BIG CHUNK. BIG CHUNK OR WHAT?
00:29:00.40\00:29:04.94
>> THAT'S GOT.  I WILL
PUT IT BACK THIS THE BOWL.
00:29:04.94\00:29:09.84
WHACK IN THE BOWL.
ANOTHER WAY DO YOU THINK THAT AS
00:29:09.84\00:29:13.68
WELL IS TACKLE LEAVES
IT SELF AND ROLL IT UP.
00:29:13.68\00:29:19.62
LIKE THAT. AND
THEN YOU CAN ALSO CUT.
00:29:19.62\00:29:29.50
OKAY. AND WE CUT
THROUGH THIS ONCE
00:29:29.50\00:29:32.83
AGAIN. BITE-SIZED PIECES.
00:29:32.83\00:29:34.24
HOW ARE YOU DOING HONEY? GOOD.
00:29:34.24\00:29:39.34
>> THAT LOOKS
GOOD. BACK IN THE BOWL.
00:29:39.34\00:29:42.11
OKAY. >> KALE AND
LET US MADE IT UP TO
00:29:42.11\00:29:46.05
3ABN. 5-HOUR TRIP.
00:29:46.05\00:29:50.85
>> I WAS LIKE HOUR WE GOING
TO KEEP THE KALE AND THE COLLARD
00:29:50.85\00:29:57.26
FROM WITHERING AND
LOOKING GOOD WHEN WE GET THERE.
00:29:57.26\00:29:59.56
>> IT LOOKS GOOD.
>> WE PRAYED ABOUT IT.
00:29:59.56\00:30:03.23
YOU ALREADY KNOW. WE PUT
THAT IN A PLASTIC BAG AND
00:30:03.23\00:30:06.43
TURNED AROUND AND PUT IT WITH A
LITTLE BIT OF A PAPER TOWEL AND
00:30:06.43\00:30:09.30
WE WERE ABLE TO BRING IT ALL THE
WAY IN AND IT DID REALLY GOOD,
00:30:09.30\00:30:13.64
OKAY? REAL GOOD.
00:30:13.64\00:30:15.48
>> YES. COULD CUCUMBERS TOO.
00:30:15.48\00:30:17.48
>> BROUGHT THOSE AS
WELL. THAT DID WELL.
00:30:17.48\00:30:19.98
THE HERBS, THE PEPPERMINT THE
OR ROGUE KNOW, THYME, ALL THOSE
00:30:19.98\00:30:29.39
CAME FROM THE GARDEN. >>
MY WIFE MAKES A SALAD WE GO
00:30:29.39\00:30:34.10
IN THE BACKYARD GET OUR
INGREDIENTS COME IN AND HAVE OUR
00:30:34.10\00:30:38.87
SALAD, FRESH SALAD.
GREAT FROM THE BACKYARD.
00:30:38.87\00:30:41.80
>> FRESH. I WILL CUT THESE HERE.
00:30:41.80\00:30:46.74
LAST PART TOLD OF THE PROGRAM
THEY'LL SEE THE FINISHED PRODUCT
00:30:46.74\00:30:48.81
AS WELL I WILL PUT THAT ON HERE,
I'LL TELL WHAT YOU YOU CAN DO.
00:30:48.81\00:30:52.08
DO MORE OF THE KALE FOR ME.
I AM GOING TO HAVE DO YOU THAT.
00:30:52.08\00:30:54.78
I WILL GET THE
SKILLET GOING. ALL RIGHT.
00:30:54.78\00:30:58.22
>> THIS IS GOING IF
THE SKILLET? >> YEAH.
00:30:58.22\00:31:01.52
LET ME HEAT IT UP FIRST. GO
AHEAD AND DO THE KALE FOR ME.
00:31:01.52\00:31:05.39
ALL RIGHT. >> WE'LL
GET THIS TURN TURNED IT ON.
00:31:05.39\00:31:14.67
ALL RIGHT. YOU TALK
ABOUT SOME GOOD EATING
00:31:14.67\00:31:17.64
AGAIN, YEAH, THIS IS IT AS
WELL. I AM GOING TO GO AHEAD AND
00:31:17.64\00:31:22.64
START. >> I DON'T
KNOW HOW GOOD THAT
00:31:22.64\00:31:24.05
IS. >> THAT'S OKAY.
00:31:24.05\00:31:25.68
WE'LL PUT OUR
OIL IN FIRST. OKAY.
00:31:25.68\00:31:30.49
AND THEN WE'LL GO AHEAD AND GET
THE ONIONS GOING, GO AHEAD AND
00:31:30.49\00:31:33.25
PUT THEM IN. HOLD UP.
00:31:33.25\00:31:34.76
LET ME. MOVE IN AROUND FIRST.
00:31:34.76\00:31:40.56
ALL RIGHT. OKAY.
00:31:40.56\00:31:46.47
>> ALL RIGHT. AND WHEN
WE PUT THE ONIONS IN WE
00:31:46.47\00:31:51.14
SAUTE FOR A HOT SECOND. WE
WANT THEM ARE THE OWN I DON'T
00:31:51.14\00:31:54.74
KNOWS TRANSLUCENT AND WE TALKED
BEFORE ABOUT USING THE GARLIC,
00:31:54.74\00:31:57.61
WHEN WE ARE DOING GARLIC, WE
WANT TO MAKE SURE THE FIRE NOT
00:31:57.61\00:32:02.18
REAL HIGH, ONCE BURNS IT MESSES
UP THE ENTIRE RECIPE WE DON'T
00:32:02.18\00:32:05.62
WANT TO GO THERE, WE WANT TO
MAKE SURE THAT WE DON'T HAVE A
00:32:05.62\00:32:08.82
FIRE UP HIGH. LIQUID
SMOKE AGAIN IS SOMETHING
00:32:08.82\00:32:12.36
TO GIVE A SMOKE FLAVOR AND
YOU WOULD SEE THAT IN YOUR STORE
00:32:12.36\00:32:16.87
OVER HERE WHERE YOU SEE YOUR
SOUTH SAUSE AND SO SOY SAUCES
00:32:16.87\00:32:22.34
THAT'S WHERE YOU
SEE THE LIQUID SPOKE.
00:32:22.34\00:32:29.01
>> TALK ABOUT WHY YOU'RE
NOT USING ONION SALT AND WE ARE
00:32:29.01\00:32:34.05
USING POWDER GARLIC SALT AND
ONION SALT IS SALTED GARLIC AND
00:32:34.05\00:32:38.99
ATED SON I
DON'T KNOW. I AM DONE.
00:32:38.99\00:32:45.43
IT RAISES BLOOD PLEASURE
IT'S MORE LIKE SALTED ONION AND
00:32:45.43\00:32:50.00
SALTED GARLIC. >> WE
WANT TO MAKE SURE THAT WE
00:32:50.00\00:32:53.07
ARE NOT DOING A LOT OF
THE SALT IN THAT AS WELL.
00:32:53.07\00:32:56.14
I WILL GO AHEAD
AND PUT THE GARLIC IN.
00:32:56.14\00:32:59.11
I AM ALSO -- >> MORE
THAN THAT, THAT WAS IT.
00:32:59.11\00:33:01.34
>> THAT WAS
FINE. >> THAT WAS IT.
00:33:01.34\00:33:03.08
>> OKAY. WE GOT A THAT.
00:33:03.08\00:33:05.71
WE ARE GETTING THINGS READY.
I USED TO.COM ART GREENS A
00:33:05.71\00:33:09.55
DIFFERENT WAY. NOW WE
ARE DOING THEM WHERE WE
00:33:09.55\00:33:13.02
ACTUALLY COAT THE ACTUAL COLLARD
AND THE KALE WITH DOUGH THAT BY
00:33:13.02\00:33:16.52
ADDING THE OIL AS WELL.
WE'LL GO AHEAD AND PUT ON, OH,
00:33:16.52\00:33:23.93
YEAH. THE CAIN
AND THE COLLARDS ARE
00:33:23.93\00:33:27.34
GOING IN. >> THIS GOING IN.
00:33:27.34\00:33:29.20
>> YEAH. >> OKAY.
00:33:29.20\00:33:30.14
>> CALL AND COLLARD. YOU
KNOW THE PICTURE THEY SAW IN
00:33:30.14\00:33:35.54
OUR GARDEN, WHICH YOU
FIRST STARTED THIS SECOND HALF.
00:33:35.54\00:33:38.75
THAT'S RIGHT BEFORE
WE PICK FROM OUR GARDEN.
00:33:38.75\00:33:41.02
IT WAS FULL. SO, WE
PICKED IN PROBABLY ABOUT
00:33:41.02\00:33:48.56
ANOTHER TWO WEEKS READY TO
EAT-AGAIN. MAYBE TWO WEEKS.
00:33:48.56\00:33:54.56
>> AMAZING. >> AMAZING THE.
00:33:54.56\00:33:56.16
>> THINGS IS EVEN THOUGH
THE LEAFS THEMSELVES ARE BIG THE
00:33:56.16\00:33:59.47
THINGS THAT BLOWS YOUR MIND IS
THEY THAT RANGE A LOT WHEN YOU
00:33:59.47\00:34:02.14
COOK THEM. ALL RIGHT?
00:34:02.14\00:34:03.57
SO LOOK AT THAT COLOR.
HOW PRETTY AND GREEN THAT IS,
00:34:03.57\00:34:07.01
NICE AND GREEN
IN COLOR. ALL RIGHT.
00:34:07.01\00:34:09.08
MOVING THAT OVER TO THE SIDE.
BECAUSE NOW WE ARE PUT ON THIS
00:34:09.08\00:34:12.75
LAST PART BEFORE WE THEY'D.
WE ARE GOING TO PUT OUR SALT ON.
00:34:12.75\00:34:17.45
ONION POWDER IN. OUR
GARLIC POWDER ON TOP OF
00:34:17.45\00:34:25.33
THAT. I AM TURN THIS IS DOWN.
00:34:25.33\00:34:28.56
ALL RIGHT. >>
Reporter: THE LAST LITTLE BIT
00:34:28.56\00:34:33.00
OUT OF THERE. >> EXCELLENT.
00:34:33.00\00:34:42.91
>> LIQUID SMOKE IS LAST.
SEE HOW SMALL IT'S GOTTEN,
00:34:42.91\00:34:46.31
THAT'S ABOUT A
HALF A BUNCH. ALL RIGHT.
00:34:46.31\00:34:50.39
>> AND NOW ALSO YOU CAN ALSO
TAKE THE COLLAR ART AND THE CALL
00:34:50.39\00:34:56.79
AND ONCE YOU WASH THEM REAL GOOD
YOU CAN PUT THEM IN A FEARED
00:34:56.79\00:34:59.86
BACFREEZERBAG. STIR
IT UP AND MAKE SURE THE
00:34:59.86\00:35:04.93
SEASONING IS ALL MIXED IN THERE
AND I WILL POUR THAT ON TOP.
00:35:04.93\00:35:11.41
>> IN THERE NOW? >> YEP.
00:35:11.41\00:35:17.08
>> OKAY. >> OKAY,
THIS IS GIVING IT IT
00:35:17.08\00:35:20.48
THE FLAVOR IT
NEEDS TO HAVE AS WELL.
00:35:20.48\00:35:23.99
OKAY. AND THE
LAST PART OF IT, THE
00:35:23.99\00:35:25.75
LAST PART IT HAVE IS
GOING TO BE OUR LIQUID SMOKE.
00:35:25.75\00:35:32.43
SO WE HAVE THAT IMPRESSION
BECAUSE ONCE AGAIN, WE HAVE AT
00:35:32.43\00:35:38.20
AT A LOT OF PEOPLE MAKING THE
TRANSITION IN TO VEGETARIANISM
00:35:38.20\00:35:42.54
OR PLANT-BASED EATING AND ONE
OF THE THINGS THAT PEOPLE ALWAYS
00:35:42.54\00:35:45.81
SAY AND I THINK ONE OF THE
THINGS THAT'S MADE OUR PROGRAM
00:35:45.81\00:35:48.98
VERY POPULAR IS THAT WE
TRUE TIE AS MUCH AS POSSIBLE.
00:35:48.98\00:35:54.15
CHANGE OUT THINGS
THAT PEOPLE ARE USED TO.
00:35:54.15\00:35:55.75
LIKE WE TOLD YOU BEFORE, INSTEAD
OF REGULAR MILK WE DO SOY OR
00:35:55.75\00:36:00.46
ALMONDS OR RICE MILK.
INSTEAD OF WHITE FLOUR WE USE
00:36:00.46\00:36:03.83
WHOLE WHEAT PASTRY
FLOUR OR REGULAR PASTRY FLOUR.
00:36:03.83\00:36:06.56
SO MANY NEW FLOWERS ON THE
MARKET, COCONUT FLOWERS A LOT OF
00:36:06.56\00:36:10.00
THEM OUT THERE. THE
NAME OF THE GAME IS HOW CAN
00:36:10.00\00:36:13.54
I EXCHANGE BECAUSE EVEN THOUGH
WE MIGHT SAY BEING A VEGAN IS
00:36:13.54\00:36:18.44
GOOD, SOMEBODY ELSE OUT THERE
TRYING TO TRANSITION FROM PORK
00:36:18.44\00:36:21.94
AND FROM HAM AND FROM ALL THOSE
KIND OF FOODS, TO SOMETHING MORE
00:36:21.94\00:36:28.85
PLIABLE EVEN THOUGH IT'S BETTER
FOR FOR THEM MAY HAVE A HARD
00:36:28.85\00:36:31.45
TIME. THAT'S WHY
WE TRY TO SAY, WHAT
00:36:31.45\00:36:32.62
ARE THE OPTIONS
OPEN TO US, MOST.
00:36:32.62\00:36:34.99
TIME WHEN PEOPLE DO COLLARD
GREENS AND TURN UP GREENS AND
00:36:34.99\00:36:38.83
KALE GREENS THEY USE HAM HAWKS,
I KNOW SOME OF YOU NEVER ERRED
00:36:38.83\00:36:44.47
OF THAT BEFORE SOME SAY, YEAH,
I I REMEMBER THOSE AND BEEF
00:36:44.47\00:36:49.47
PIECES, WE ARE NOT DOING THAT.
THE LIQUID SMOKE IS WHERE IT
00:36:49.47\00:36:54.28
SEEMS LIKE IT'S
IN THERE BUT THE NOT.
00:36:54.28\00:36:56.85
THE LAST THING WE ARE
GOING DO IF YOU NEED TO.
00:36:56.85\00:36:59.75
[SPEAKING AT THE SAME
TIME] >> IS COOKED DOWN.
00:36:59.75\00:37:04.02
>> THAT'S THE REASON FOR THAT?
>> I JUST DIDN'T DO IT ALL THINK
00:37:04.02\00:37:07.26
ANYWAY, BUT YOU WILL DO LIKE
A HALF OF ARE A BUNCH OF EACH.
00:37:07.26\00:37:12.29
AND LASTLY IF IT'S DRYING OUT
YOU ADD A LITTLE BIT MORE WATER
00:37:12.29\00:37:17.40
BUT WE ARE GOOD. >> HOW LONG?
00:37:17.40\00:37:21.90
>> 45 MINUTES.
USUAL THERE TAKES LONGER.
00:37:21.90\00:37:25.91
KALE AND COLLARDS, TAKE LONGER
BUT BECAUSE YOU CUT THEM UP AND
00:37:25.91\00:37:30.28
DID IN THIS WAY IT
DOESN'T TAKE AS MUCH TIME.
00:37:30.28\00:37:32.91
>> I WANT TO SAY SOMETHING ABOUT
THE KALE, WE GROW KALE IN OUR
00:37:32.91\00:37:37.19
RACED-BED GARDEN AND
UP SECOND DON'T LIKE KALE.
00:37:37.19\00:37:40.16
>> THAT IS AMAZING. >>
THEY DON'T BOTHER THE KALE.
00:37:40.16\00:37:44.29
WHATEVER, BUT THE KALE,
UP SECOND DO NOT LIKE KALE.
00:37:44.29\00:37:48.76
MINE, YOU KNOW.
>> IT'S A GOOD THING.
00:37:48.76\00:37:50.50
>> WE ARE NOT COMPLAINING.
NOT COMPLAINING AT ALL.
00:37:50.50\00:37:55.44
>> OKAY. WE HAVE
DONE THE FISH, THE TART
00:37:55.44\00:37:56.74
ARE SAUCE, THE GREENS.
AND NOW WE ARE GOING TO DO
00:37:56.74\00:38:00.58
ANOTHER ONE OF MY FAVORITE ONES
AND I KNOW, I KNOW, I KNOW IT'S
00:38:00.58\00:38:05.35
ONE YOURS TOO. DO YOU
REMEMBER RICE A REASON I.
00:38:05.35\00:38:10.05
>> THE SAN FRANCISCO
TREAT. LET'S LOOK AT RECIPE.
00:38:10.05\00:38:44.82
>> OKAY, THIS IS ANOTHER ONE OF
MY FAVORITES AND I SAID THAT TO
00:38:45.99\00:38:48.39
YOU BEFORE. AND THAT
IS I AM GOING TO REPEAT
00:38:48.39\00:38:50.83
AGAIN, I USED TO LOVE
RICE-A-RONI, AND OF COURSE
00:38:50.83\00:38:55.60
REGULAR RICE-A-RONI YOU CAN
STILL SEE IT THE STORE IT HAD
00:38:55.60\00:38:59.00
WHITE RICE, WHITE NOODLES, AND
THEY USED REGULAR SHORTENING AND
00:38:59.00\00:39:06.11
I LIKED IT I TRIED TO FIGURE
OUT HOW CAN I MAKE RICE-A-RONI.
00:39:06.11\00:39:10.85
MY CHILDREN LOVED IT TOO.
AND MAKE IT NUTRITIOUS, WE SAID
00:39:10.85\00:39:15.38
WHAT IF I USED
BROWN LONG GRAIN RICE.
00:39:15.38\00:39:19.29
AND THE THEN I SAID, INSTEAD
OF REGULAR NEED THE LET'S USE A
00:39:19.29\00:39:27.40
THIN WHOLE WHEAT THIN
NOODLE. INSTEAD OF WHITE.
00:39:27.40\00:39:30.73
>> THAT'S THE
SECOND MAJOR CHANGE.
00:39:30.73\00:39:32.60
>> AND THEN FOR THE MARGE
RU MARGARINE ALMOND OR SOY.
00:39:32.60\00:39:39.94
>> THIRD MAIM OR CHANGE.
>> FOR THE SEASONING, IT WAS
00:39:39.94\00:39:42.74
REAL HIGH. RICE
REASON I WAS VERY HIGH IN
00:39:42.74\00:39:45.61
SODIUM. SO THEN WE
SAID, WAIT A MINUTE,
00:39:45.61\00:39:47.35
WE GOTTA HAVE THAT.
WE HAD THE CHICKEN STYLE
00:39:47.35\00:39:54.36
SEASONING WHICH IS
NOT CHICK HE EN AT ALL.
00:39:54.36\00:39:57.43
>> FOURTH CHANGE. THIS
IS SOMETHING I HAD TO COME
00:39:57.43\00:40:05.23
UP WITH. YOU KNOW
IN THIS RICE-A-RONI YOU
00:40:05.23\00:40:07.57
HAVE TO HAVE
SOME CAYENNE PEPPER.
00:40:07.57\00:40:10.41
>> GOT HAVE SOME
CAYENNE. >> I LITTLE KICK TO IT.
00:40:10.41\00:40:13.17
>> YEAH, YEAH, YEAH. SO
GOING TO GET STARTED ON THIS
00:40:13.17\00:40:16.21
ONE HERE BECAUSE THE FIRST THING
DO YOU ON THIS RECIPE I IS THAT
00:40:16.21\00:40:20.15
YOU ACTUALLY ARE GOING TO PUT IN
A COMBINATION OF THINGS THAT GO
00:40:20.15\00:40:23.69
IN TO THAT LIQUID. LET
GOT IT STARTED I WANT THE
00:40:23.69\00:40:27.56
MARGE RUN IN AND GET IT MELTED.
WOE PUT THE MARGARINE IN.
00:40:27.56\00:40:39.63
>> THREE OR FOUR MAJOR
CHANGES IN THIS RICE-A-RONI.
00:40:39.63\00:40:45.34
>> THESE ARE CHANGES THAT I WILL
SAY RIGHT NOW THAT ARE NOT -- I
00:40:45.34\00:40:50.61
GOT THAT RICE-A-RONI
BACK AGAIN, WE GOT IT.
00:40:50.61\00:40:53.08
ALL RIGHT. SO WE
ARE PUTTING IN -- WE ARE
00:40:53.08\00:40:56.15
PUTTING IN THE RICE,
THIS IS THE BROWN RICE.
00:40:56.15\00:41:00.49
>> OKAY. >> LONG
GRAIN BROWN RICE AND THE
00:41:00.49\00:41:03.89
NOODLES, REMEMBER, NOW,
THEY ARE A WHOLE LOT NEED.
00:41:03.89\00:41:10.20
THIN WHOLE WHEAT PASTA NOODLE.
>> I HAVE SEEN THOSE BEFORE.
00:41:10.20\00:41:13.17
>> ALL DO I IS BREAK THEM
UP. >> YOU BREAK THEM UP, HA?
00:41:13.17\00:41:16.00
>> TO GO IN THIS
RECIPE. >> OH, I SEE.
00:41:16.00\00:41:21.91
>> OKAY. AND WE
HAVE THIS ONE ALREADY
00:41:21.91\00:41:23.51
READY TO GO. GOT A
COUPLE MORE IN THERE.
00:41:23.51\00:41:27.82
WE JUST SPRINKLE THAT IN.
WHAT WE WANT TO DO IS WE WANT
00:41:27.82\00:41:31.89
THAT TO GET A
LITTLE BIT CARAMELIZED.
00:41:31.89\00:41:34.89
IT WILL GET GROUND BEFORE
YOU GIVEN TO ADD THE LICK WHIM.
00:41:34.89\00:41:37.56
AND WHAT CURTIS IS GOING TO DO
IS HE WILL TAKE AND MIX TOGETHER
00:41:37.56\00:41:42.26
ALL GIVE I A FORK, WE WILL
MICK TOGETHER THE CHICKEN STYLE
00:41:42.26\00:41:46.74
SEASONING AND THE
FOUR CUBS THE WATER.
00:41:46.74\00:41:49.07
JUST PUT IT IN. AND
THEN WE'LL GIVEN TO ADD IN
00:41:49.07\00:41:53.38
DO, STOP STIR SO HARD. >>
WE'LL PUT IN THE OTHER STUFF.
00:41:53.38\00:41:56.64
WE'LL PUT IN ONCE AGAIN --
THIS. >> YES, THAT GOES IN.
00:41:56.64\00:42:03.99
THE TEAR GONE IS
GOING IN. START SLOWLY.
00:42:03.99\00:42:07.12
AND THEN GO AHEAD
AND PUT IN THE BASAL.
00:42:07.12\00:42:09.72
IT AND THEN WE ARE GOING TO
GO AHEAD AND PUT IN THE OREGANO.
00:42:09.72\00:42:14.73
OKAY. AND THEN
PUT PUT IN THE GARLIC
00:42:14.73\00:42:20.87
POWDER. NOT
GARLIC SALT BUT POWDER.
00:42:20.87\00:42:23.37
>> AND PUT IN THAT CAYENNE.
IF I RECALL UNDERSTAND BUT THE
00:42:23.37\00:42:28.74
REAL RICE-A-RONI
HAD A KICK TO IT.
00:42:28.74\00:42:32.75
THAT'S GOING TO BE THE SEASONING
THAT GOES IN TO THIS RICE AND
00:42:32.75\00:42:36.42
YOU CAN SEE WHEN IT STARTS
TURNING MAKE SURE THAT IT DOES
00:42:36.42\00:42:40.69
NOT BROWN, GET BLACK ON
YOU, SO LOOK AT IT AND GET THAT.
00:42:40.69\00:42:44.29
YOU CAN SEE THAT CARMEL
COLOR ON TOP OF RICE ITSELF.
00:42:44.29\00:42:50.93
THIS IS SUCH AN
EASY RECIPE TO DO.
00:42:50.93\00:42:52.70
IT TAKES 45 MINUTES
TO COOK ON THE STOVE.
00:42:52.70\00:42:56.07
AND THAT'S ABOUT THE SAME AM OF
TIME IT TAKES IF YOU ARE TRYING
00:42:56.07\00:42:58.47
TO DO BROWN RICE ANYWAY.
45 TO 50 MINUTES AS WELL.
00:42:58.47\00:43:02.38
>> THIS IS A QUICK BROWN RICE
-- NO, NO, THIS IS THE REGULAR
00:43:02.38\00:43:06.25
BROWN RICE. WRONG
LOCKE PWRO*EUPB GRAIN
00:43:06.25\00:43:12.45
BROWN HIGHS DON'T USE THE QUICK
YOU HAVE TOO MUCH WATER FOR
00:43:12.45\00:43:18.56
THAT. BECAUSE YOU
HAVE THE NOODLES AND
00:43:18.56\00:43:24.87
THE BROWN RICE YOU'LL SEE THAT
AT THE END OF THE PROGRAM AS
00:43:24.87\00:43:27.77
WELL. WE'LL SLOWLY
GO AHEAD AND ADD IN
00:43:27.77\00:43:30.31
THE SEASONING. >> HERE WE GO.
00:43:30.31\00:43:35.01
>> NO. TAKE IT.
00:43:35.01\00:43:39.75
DOWN, DOWN. >> AND IT
WILL STOP MAKING NOISE
00:43:39.75\00:43:51.33
AFTER A WHILE. AND I
CAN SEE NOW IT'S GETTING
00:43:51.33\00:43:53.96
SOME SEASONING ISES BACK IN
THERE I WANT TO MAKE SURE WE
00:43:53.96\00:43:57.63
HAVE ALL OF THOSE.
THIS IS A FANTASTIC DISH.
00:43:57.63\00:44:00.50
IT GOES REAL WILL WITH THE FISH
AND ALSO WITH THE TARTER SAUCE
00:44:00.50\00:44:06.71
AND WITH THE GREENS. >>
AFTER A WHILE ALL THE WICK
00:44:06.71\00:44:21.09
LONGORIA I CLIQUID.HOW
LONG IN. >> 40 MIFF MINUTES.
00:44:21.09\00:44:31.40
>> ALL RIGHT. NOW, I
KNOW SOMEBODY SAID, THEY
00:44:31.40\00:44:34.64
ALWAYS DO THE
PROGRAM. >> ALWAYS.
00:44:34.64\00:44:36.71
>> IS THERE ANY
DESSERT. >> SOMETHING SWEET.
00:44:36.71\00:44:40.78
>> BECAUSE IT'S PROGRAM
ABOUT CANCER FOOT OWING GOOD.
00:44:40.78\00:44:44.05
NOW, ANOTHER PART OF THE
CONTROLLING CANCER, PREVENTING
00:44:44.05\00:44:48.22
CANCER IS THE BARRY
KINGDOM. >> OH, YES.
00:44:48.22\00:44:53.25
ANTI-OXIDANT. >> HOUR
WE GETTING THOSE IN THE
00:44:53.25\00:44:55.99
MEAL, BABY. >> WE
WERE NOT ABLE TO DO
00:44:55.99\00:44:58.73
BLACKBERRIES YET WE'LL TRY THOSE
OUT WE HAVE NOT DONE BLUEBERRIES
00:44:58.73\00:45:04.07
BUT WE STARTED
STRAWBERRIES AS WELL.
00:45:04.07\00:45:07.10
SO BECAUSE OUR GARDEN IS ALL
SET UP FOR CANCER PREVENTION.
00:45:07.10\00:45:11.11
>> THAT'S RIGHT
WE'LL USE THAT AS WELL.
00:45:11.11\00:45:12.87
LET'S LOOK AT THE DESSERT FOR
THIS FINAL PART OF THESE PRESS
00:45:12.87\00:45:18.35
RECIPE. >> LET'S DO IT.
00:45:18.35\00:45:19.21
IT'S MINUTESY FRESH FRUIT
SALAD, CALLS FOR ONE TABLE:
00:45:19.21\00:45:40.54
>> ALL RIGHT. WHICH
WE TALK ABOUT GARDENING,
00:45:40.54\00:45:43.91
WINTER THINGS --
[SPEAKING AT THE SAME TIME]
00:45:43.91\00:45:45.44
>> I COULDN'T REALLY GROW THE
BLUEBERRIES AND THE BLACKBERRIES
00:45:45.44\00:45:49.01
THEY ARE COMING. I
DID GROW, WE DID GROW TWO
00:45:49.01\00:45:52.85
BURIES. >> YES.
00:45:52.85\00:45:54.75
AND WHEN WE DID THEM WE HAD AN
ISSUE BECAUSE BIRDS SEE IN COLOR
00:45:54.75\00:45:58.59
SO THE STRAW PRAIRIE THE
FIRST ONE THAT CAME YOU BOT IT.
00:45:58.59\00:46:04.23
THERE WERE FOUR MORE IN
THERE. >> WE POST THAT'S ON THE
00:46:04.23\00:46:08.13
Facebook PAGE. >> I
SHARED THE EXTRA PRAIRIE
00:46:08.13\00:46:10.80
EVERYBODY SAID
SHE GOT STRAWBERRIES.
00:46:10.80\00:46:14.24
>> NICE, KLUM PLUMP JUICY.
>> YIP THE BIRDS WERE PLOTTING.
00:46:14.24\00:46:23.55
I WENT TO BED THINKING
THAT I WAS GOING GET THEM.
00:46:23.55\00:46:27.78
WHEN I WENT OUTSIDE, YOU
KNOW WHAT HAPPENED, RIGHT?
00:46:27.78\00:46:30.75
THEY GOT THOSE
STRAWBERRIES THEY DID.
00:46:30.75\00:46:34.42
AND YOU GOT A
SPEAR CHRIS ATTITUDE.
00:46:34.42\00:46:38.56
>> AND I SAID
THIS MEANS WAR. SO --
00:46:38.56\00:46:42.96
>> BANDANNA AROUND YOUR
HEAD. MA SHED ANY YOUR HAND.
00:46:42.96\00:46:45.90
>> NOT A MACHETE. >>
THAT WENT OVR THE TOP.
00:46:45.90\00:46:50.77
>> WE GET A SCREEN. >> OKAY AND.
00:46:50.77\00:46:53.27
>> AND PUT THE SCREEN
AROUND THE GARDEN POTS.
00:46:53.27\00:46:57.31
SO THAT -- >> OF
THE STRAWBERRIES.
00:46:57.31\00:47:00.08
>> THE POT WAS COMPLETELY
COUGHED AND FIXED THE TOP SO NO
00:47:00.08\00:47:02.98
BIRDS COULD GET IN THERE AND
I WANT YOU TO KNOW THAT THEY DID
00:47:02.98\00:47:05.82
VERY WELL AFTER THAT. THE
BIRD WERE NOT TOO HAPPEN BY
00:47:05.82\00:47:08.39
IT, BUT AFTER ALL WE WERE THE
ONES WORKING THE GARDEN NOT THE
00:47:08.39\00:47:11.39
PERIOD. OKAY.
00:47:11.39\00:47:12.13
SO THE STRAWBERRIES WERE
A PART THAT HAVE AS WELL.
00:47:12.13\00:47:14.50
>> TALK ABOUT THE
COMPANION GARDEN ONE MORE TIME.
00:47:14.50\00:47:17.70
THEY SAW THE VIDEO UP FRONT.
CERTAINLY PLANTS ARE SITUATED
00:47:17.70\00:47:20.90
WITHIN THE GARDEN FOR A REASON.
BECAUSE THIS IS VERY IMPORTANT.
00:47:20.90\00:47:25.01
FOLKS. THE
COMPANION GARDEN WHY YOU
00:47:25.01\00:47:27.08
HAVE CERTAINLY THINGS
THERE. >> THERE IS A TERM CALLED
00:47:27.08\00:47:31.91
COMPANION GARDENING I GET
MY INFORMATION FROM BOOKS AND
00:47:31.91\00:47:34.95
YOUTUBE. COMPANION
GARDENING IS WHEN YOU
00:47:34.95\00:47:38.02
TAKE HER BALTAKTAKE HERBS, TEAR
GONE, PEPPERMINT, SPEAR MINT,,
00:47:38.02\00:47:48.26
MAY HAVE A STRONG SMELL, A
STRONG ODOR, SO MUCH SO THAT
THEY MASK-THE ACTUAL FRAYING
00:47:48.26\00:47:56.81
NANCE OF THE CUCUMBERS AND
TOMATOES AN PEPPERS AND YOU PUT
00:47:56.81\00:47:59.64
THOSE IN THE GARDEN ALONG WITH
THE ACTUAL VEGETABLES THEMSELVES
00:47:59.64\00:48:05.61
AND THEREFORE WHEN THE SMELL
COMES THAT THE CUCUMBER IS READY
00:48:05.61\00:48:09.22
OR THE STRAWBERRIES OR TOMATOES
THE SCENT IS SO STRONG THEY
00:48:09.22\00:48:14.26
CANNOT SMELL IT. IF
THEY SMELL THE CUCUMBERS OR
00:48:14.26\00:48:18.09
TOMATOES THEY EAT THEM.
YOU WILL FIND HOLES IN OWL ALL
00:48:18.09\00:48:21.50
OF YOUR STUFF. THAT'S PAN
BAN  BAN UPON ANOTHER ONE IS
00:48:21.50\00:48:29.44
THE MARIGOLDS. TEAR
GONE, THE HERBS AND REBEL
00:48:29.44\00:48:32.21
TABLES IN THE GARDEN AND SO OF
COURSE, ONE OF THE THINGS THAT
00:48:32.21\00:48:35.04
WE HAVE FOR THIS PARTICULAR
ONE IS OUR PEPPER MINT.
00:48:35.04\00:48:37.78
WHICH I LOVE THE MEL. >>
AND A TER HE WANT AS WELL.
00:48:37.78\00:48:44.42
>> WE HAVE THIS AROUND OUR
COULD CUCUMBERS AND TOMATOES.
00:48:44.42\00:48:50.33
>> ON YOU CUCUMBERS WERE OVER
11-INCH LONG. >> JAI GAP TICK.
00:48:50.33\00:48:54.46
YOU HAVE TO WATCH THEM
ONCE AGAIN A FRIEND OF MIND GOT
00:48:54.46\00:48:56.97
FINIFINISHS GETTING AHOLD OF
ME SAYING MY GREENS ARE LOOKING
00:48:56.97\00:49:01.84
GOOD I WONDER
WHETHER I SHOULD PICK THEM.
00:49:01.84\00:49:05.11
KNOW, YOU KNOW, WHEN YOU ARE
DOING THE GARDENING, AS SOON AS
00:49:05.11\00:49:08.28
THINGS START
RIPENING YOU NEED TO GET THEM.
00:49:08.28\00:49:09.91
IF YOU LET THEM STAY THEY GET
TOO OLD AND EVEN THAT CUCUMBER
00:49:09.91\00:49:13.55
IF IT GETS BIG IT BILL SEED
OUT AND NOT HAVE A GOOD PLAYER.
00:49:13.55\00:49:17.92
TFLAVOR.THIS IS THE MAPLE SEAR
UP AND ON IT'S OIL YOU PET THEM
00:49:17.92\00:49:23.49
TOGETHER FOR ME. AND I
WILL GO AHEAD AND TAKE THE
00:49:23.49\00:49:26.33
PEPPER MINT LEAFS. AND
WE ARE GOING TO GET THAT.
00:49:26.33\00:49:29.70
THEY ARE GOING INSIDE.
THIS IS A VERY QUICK, EASY ONCE
00:49:29.70\00:49:33.00
AGAIN IT'S GOING
TO ROLL IT UP A BIT.
00:49:33.00\00:49:36.10
PUT THIS IN THAT SALAD. YEAH.
00:49:36.10\00:49:40.04
>> HOW MUCH DOES IT COST TO HAVE
A COMPANION GARDEN -- NOT A DAN
00:49:40.04\00:49:43.41
JANUARY GARDEN BUT
A RAISED-BED GARDEN.
00:49:43.41\00:49:48.18
APPROXIMATELY 120 BUCKS, FOLKS,
THAT'S THE SOIL, THE PERIOD
00:49:48.18\00:49:52.02
LATER THE MULCH EVEN
THE CONSTRUCTION THE BLOCKS.
00:49:52.02\00:49:55.72
THE TWO GUY FOURS AND TWO-BY-SIX
AND SO IT DOESN'T COSTA THE LOVE
00:49:55.72\00:49:59.76
IT'S A GOOD INVESTMENT.
AND IT PAYS DIVIDENDS AND IN A
00:49:59.76\00:50:05.43
NUMBER OF WEEKS WE'LL START
EATING FROM OUR GUARD PERSON.
00:50:05.43\00:50:08.37
>> AND WE TALKED ABOUT ABOUT
COVID-19, THAT IT'S A GOOD TIME
00:50:08.37\00:50:11.44
TO ACTUALLY GET A GARDEN
GOING. I NOTICE EXAMINED I PICK
00:50:11.44\00:50:18.05
APPROXIMATED UP THE VEGGIES
THERE WERE PEOPLE OUT THERE.
00:50:18.05\00:50:22.68
I THINK PLACE LIKE THAT GOT
OTHER LOST BUSINESS PEOPLE ARE
00:50:22.68\00:50:25.12
DOING THAT NOW. THITHIS IS
AOEUF EASY, BLACK BARES, YOU
00:50:25.12\00:50:40.67
CAN PUT IN THE
GRAPES. >> ALL RIGHT.
00:50:40.67\00:50:42.27
>> AND PEACHES. >>
ANDY OBJECTION CAN'T FOODS
00:50:42.27\00:50:46.31
FOR CANCER AND
IMMUNE SYSTEM FOR COVID-19.
00:50:46.31\00:50:58.35
AND THE PERSO PEPPER
MINT. >> ARE WE SIZZLING THIS.
00:50:58.35\00:51:04.89
>> DID YOU STIR IT
UP GOOD? >> YES, DEAR.
00:51:04.89\00:51:07.36
>> THE ALL RIGHT LITTLE THIS
SITS IN THE REVICTIM FROM TIME
00:51:07.36\00:51:14.14
TO TIME STRAIGHT FORE THREE
OR FOUR HOURS AND IT WILL HAVE A
00:51:14.14\00:51:17.01
FANTASTIC MINUTESY FLAVOR.
YOU THINK ABOUT JUST THE FREUD
00:51:17.01\00:51:21.51
BY IT HE FEEL IS BY ADDING THIS
TYPE OF SAUCE, IS IT NOT PRETTY
00:51:21.51\00:51:25.21
OR WHAT. >> IT IS.
00:51:25.21\00:51:27.28
>> IT IS REALLY GOOD AND WHEN
YOU CHILL IT, IT IS DELICIOUS.
00:51:27.28\00:51:31.15
OKAY. AND SO WE
FINN FINISHED UP OUR
00:51:31.15\00:51:39.86
RECIPE. >> A LOT
PEOPLE OUT THERE IT,
00:51:39.86\00:51:41.16
LIKE I SAID BEFORE, HAVE BEEN
DIAGNOSED WITH CANCER, AND A LOT
00:51:41.16\00:51:45.20
OF PEOPLE HAVE CALLED US AND
IT'S BEEN INFLUX OF CALLS WITHIN
00:51:45.20\00:51:48.37
THE LAST TWO MONTHS. >> YES.
00:51:48.37\00:51:50.97
>> FACE ONE, TWO, PARTICULARLY
STAGE THREE AND FOUR, JUST HEARD
00:51:50.97\00:51:53.44
ABOUT A FEW STAGES
WITHIN THE LAST COUPLE OF DAYS.
00:51:53.44\00:51:57.21
AND SO IF YOU ARE GOING THROUGH
THAT, I BELIEVE THE DVD, 2DVD
00:51:57.21\00:52:03.99
SET WOULD BE A VERY VALUABLE
BLESSING FOR YOU, IT TALKS ABOUT
00:52:03.99\00:52:07.52
THE FOODS, HOW TO
SLOW THE CANCER RATE.
00:52:07.52\00:52:14.23
HERBAL MEDICINE THE BOOK TALKS
ABOUT THE FOOD WE DO AND ABOUT
00:52:14.23\00:52:20.14
JUICING, WE
MENTIONED ABOUT THAT.
00:52:20.14\00:52:21.20
THAT'S ALL IN THE DVD.
AND ALSO ABOUT FOODS, A LOT OF
00:52:21.20\00:52:25.81
PEOPLE WHEN MAY HAVE CANCER ONE
ARE THE THINGS THEY DO IS START
00:52:25.81\00:52:29.98
GOING ALL RAW. THERE
IS A SECTION IN THE BOOK
00:52:29.98\00:52:32.95
ABOUT THAT THAT MAY NOT BE THE
BEST MET YOU HAD AS FAR AS GO
00:52:32.95\00:52:36.62
ALL RAW. SO THAT'S
A SECTION IN THERE AS
00:52:36.62\00:52:41.19
WELL AND ALSO THOSE CELLS MULTI
FLYING, DIVIDING METASTASIZING
00:52:41.19\00:52:48.23
AND STOPPING THAT.
THAT'S IN THE BOOK WITH THE DVD.
00:52:48.23\00:52:50.30
AND WITH THE HAND
OUT FROM THE CONFERENCE.
00:52:50.30\00:52:53.10
>> RIGHT. >> YOU GET THE DID.
00:52:53.10\00:52:54.57
VD. IT'S LIKE THE
CONFERENCE IS WRIT
00:52:54.57\00:52:56.97
THERE IN YOUR HOME.
>> WE HAD THAT PROGRAM IN
00:52:56.97\00:53:05.58
HUNTSVILLE IT PACKED
THE HOUSE. >> OVER 140.
00:53:05.58\00:53:09.08
>> CURTIS DID THE LECTURE AND
GRAPHICS I DID MAY STORY ABOUT
00:53:09.08\00:53:12.92
THE CANCER I AM A
14-YEAR CANCER SURVIVERS.
00:53:12.92\00:53:15.99
>> I THINK IRRELEVANT
GOING MAKE IT AND PULL THROUGH.
00:53:15.99\00:53:18.29
>> NO CHEMO, MONTH READ AREAS NO
OR MOAN ALL FROM THE WORD OF GOD
00:53:18.29\00:53:23.16
AND TAKING CARE OF MYSELF I AM
STILL HERE WE ARE THANK TO FEEL
00:53:23.16\00:53:26.90
THAT AS WELL AND OUR PASTOR.
>> HE WAS PART THAT EVER.
00:53:26.90\00:53:30.01
>> HE WAS THE SPIRITUAL PART
AT THE END WE HAD AN ANOINTING
00:53:30.01\00:53:33.68
SERVICES AND A LOT OF PEOPLE GOT
UP OUT OF THEIR CHAIRS TO GET A
00:53:33.68\00:53:37.58
POINTED IT WAS OUT OF SIT SIGHT.
>> IF YOU ARE INTERESTING ED IN
00:53:37.58\00:53:47.52
DVD WE ARE LOOKING TO WEAR
FORWARD TO REACHING YOUR CALL.
00:53:47.52\00:53:51.93
AND HERE THE
INFORMATION THAT YOU NEED.
00:53:51.93\00:53:53.53
HERE IS HOW YOU CAN CONTACT US
AND OUR TELEPHONE NUMBER THERE
00:53:53.53\00:53:56.10
IT IS, (256)859-1982.
THAT'S (256)859-1982.
00:53:56.10\00:54:06.94
WITH THAT NUMBER, WE WILL HAVE
THE DVD AND THE CANCER BOOKLET
00:54:06.94\00:54:14.12
FOR TONIGHT'S OFFER AND ALSO WE
HAVE TWO COOKBOOKS THAT YOU CAN
00:54:14.12\00:54:19.69
PURCHASE AS WELL.
VEGETARIAN COOKING MADE EASY,
00:54:19.69\00:54:26.06
AND GLOBAL INDIVIDUAL VEGETARIAN
COOKING MADE EASY AS WELL.
00:54:26.06\00:54:28.86
LOOKING FORWARD TO
YOUR CALL (256)899-1982.
00:54:28.86\00:54:37.71
>> ALL RIGHT. >> TEAM EAKINS.
00:54:37.71\00:54:41.21
>> WOULD HE HAVE
THIS MEAL TOGETHER.
00:54:41.21\00:54:42.78
CANCER FIGHTERS. SO
AMAZING IS THAT TALKING ABOUT
00:54:42.78\00:54:47.45
CANCER. TALKING
ABOUT COVID-19, HEALTHY
00:54:47.45\00:54:51.95
EATING, PLANT-BASED EATING AND
DOING YOUR OWN GARDEN I MADE A
00:54:51.95\00:54:55.56
COMMENT ON COMMENT TO DONNIE
ANDY I DO YVONNE, WE LOOK AT THE
00:54:55.56\00:54:59.79
AREA OF THE I COMMUNITIES
ACCEPTS AND HOW IMPORTANT IT IS
00:54:59.79\00:55:03.03
TO KEEP THAT SYSTEM STRONG AND
STRENGTHENED, IS THAT WE HAVE TO
00:55:03.03\00:55:06.97
PUT IN TO IT
PLANT-BASED FOODS. 70%.
00:55:06.97\00:55:08.87
I SAID 70%. OF THE
IMMUNE SYSTEM IS HOUSE ED
00:55:08.87\00:55:14.84
IN THE GASTRO INTESTINAL TRACK
IT DOES MATTER WHAT YOU PUT IN
00:55:14.84\00:55:19.78
YOUR SYSTEM. WE
TAEUGD ABOUT CANCER AND
00:55:19.78\00:55:26.59
COVID-19. AND THE
FEEDS THAT MATCH-UP.
00:55:26.59\00:55:34.93
>> WITH COVID-19 ONE OF
THE HALLMARKS IS INFLAMMATION.
00:55:34.93\00:55:39.70
PULMONARY FIBROSIS INFLAMMATION
IN THE LUNGS THIS MEAL HERE IS
00:55:39.70\00:55:46.07
ANTIINFLAMMATORY.
ALSO WITH THE CANCER,
00:55:46.07\00:55:48.81
INFLAMMATION, ANTIINFLAMMATORY,
THIS GOES WHAT NEED.
00:55:48.81\00:55:52.11
WE'LL BE DEALING WITH CANCER
FOR A WHILE LITTLE RICHARD NIXON
00:55:52.11\00:55:55.35
CLAIMED WAR ON CANCER BACK IN
1971, STILL HAVEN'T WON THE WAR,
00:55:55.35\00:55:59.75
FOLKS, STILL SECOND LEADING
KILLER IN THE UNITED STATES AND
00:55:59.75\00:56:01.79
OF COURSE COVID COVID-19
WILL BE WITH US AS WELL.
00:56:01.79\00:56:06.73
THIS IS FOOD WE NEED.
>> WE DID OUR FISH PATTY.
00:56:06.73\00:56:11.17
>> OH, YES. >> ALONG
ABOUT THE FISH PATTIES
00:56:11.17\00:56:13.03
WE ALSO DID OUR TARTER SAUCE,
ALONG WITH THE TARTER SAUCE WE
00:56:13.03\00:56:19.04
DID OUR SOUTHERN CAL ART GREENS.
>> LOOKING GOOD, BABY, LOOKING
00:56:19.04\00:56:25.61
GOOD. >> AND THE
RICE-A-RONI AND THE
00:56:25.61\00:56:28.68
BARRY KINGDOM.
[SPEAKING AT THE SAME TIME]
00:56:28.68\00:56:32.19
>> PEPPER MINT ON TOP OF
IT. THIS IS A FANTASTIC MEAL.
00:56:32.19\00:56:36.22
>> YES. LOOK
FORWARD TO THE CALL GIVE US
00:56:36.22\00:56:38.29
A CALL WE'LL BE
HOME FOR A WHILE.
00:56:38.29\00:56:41.33
WE CANCELED OWL OF OUR BOOKINGS
FOR THIS YEAR LOOKING FORWARD TO
00:56:41.33\00:56:43.90
GETTING YOUR CALL.
HOW ABOUT SOME SAMPLING.
00:56:43.90\00:56:48.60
>> I KNEW YOU WOULD
ANSWER THAT QUESTION.
00:56:48.60\00:56:50.37
WE ARE NOT GOING TO MAKE IT.
JESUS SAID THEY MIGHT HAVE LIFE
00:56:50.37\00:56:57.01
AND HAVE IT MORE A BOX
DANTLY. ¤ MUSIC PLAYING ¤
00:56:57.01\00:57:15.83
¤ MUSIC PLAYING ¤
00:57:15.83\00:57:17.97