Well, I promise
we need to fulfill.
00:00:01.36\00:00:02.96
I said we'll be right
back with our final products,
00:00:03.00\00:00:05.63
and we have the menu we
prepared during this hour.
00:00:05.67\00:00:08.74
The hour went by
so fast, Chef Carin.
00:00:08.77\00:00:10.94
It totally did.
00:00:10.97\00:00:12.31
Where did time go?
00:00:12.34\00:00:13.68
I don't know, but
it's now time to eat.
00:00:13.71\00:00:15.18
Exactly, so we'd
like, first of all,
00:00:15.21\00:00:18.41
thank the Lord
for this opportunity
00:00:18.45\00:00:19.88
to offer these
recipes to you at home.
00:00:19.91\00:00:22.82
And thank you, Chef Carin,
for coming and your family,
00:00:22.85\00:00:27.26
and Mary, who was
here assisting you as well.
00:00:27.29\00:00:30.36
And thank the Lord.
00:00:30.39\00:00:31.73
Thank you for joining us.
00:00:31.76\00:00:33.09
Right now, would
you please walk us
00:00:33.13\00:00:34.46
through what do we make
00:00:34.50\00:00:35.90
during this
Mexican Food Made Simple?
00:00:35.93\00:00:38.00
Well, we started with
the roasted tomato salsa,
00:00:38.03\00:00:41.27
and then we had the
corn and black bean salsa.
00:00:41.30\00:00:45.27
Then we made our
taco seasoning with our...
00:00:45.31\00:00:49.01
Then our soy curl fajitas,
00:00:49.04\00:00:52.15
cilantro, and lime
rice, refried beans,
00:00:52.18\00:00:56.28
and a Mexican horchata.
00:00:56.32\00:00:58.15
Yes, we have the famous horchata
00:00:58.19\00:01:00.66
and, of course, I want to
talk to you about this cookbook.
00:01:00.69\00:01:04.56
You need it for your collection,
00:01:04.59\00:01:05.99
and it will soon
become your favorites
00:01:06.03\00:01:08.60
because these simple
recipes are simple nutritious,
00:01:08.63\00:01:13.03
and delicious by
the nutritionist,
00:01:13.07\00:01:15.97
Chef Carin.
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Where did you get
your nutritionist license?
00:01:17.67\00:01:20.64
Well, I have a certificate
in Plant-Based Nutrition
00:01:20.68\00:01:24.01
from Cornell University,
Center for Nutritional Studies,
00:01:24.05\00:01:27.22
as well as I also studied
00:01:27.25\00:01:29.32
at the Ruby International
Culinary Arts Program
00:01:29.35\00:01:32.25
under the
program, Forks Over Knives.
00:01:32.29\00:01:35.02
Forks Over Knives.
00:01:35.06\00:01:36.39
I know everybody's heard of that
00:01:36.42\00:01:37.76
and so I was able to do
Plant-Based Culinary Arts.
00:01:37.79\00:01:40.76
Wonderful. Praise the Lord.
00:01:40.80\00:01:42.13
Amen.
00:01:42.16\00:01:43.50
What a treat.
00:01:43.53\00:01:44.87
Well, I'm looking forward
to meeting you in heaven.
00:01:44.90\00:01:47.47
But in the meantime,
may the Lord bless you
00:01:47.50\00:01:50.71
as you decide to take
that step of faith, right?
00:01:50.74\00:01:53.68
Amen.
00:01:53.71\00:01:55.04
Someone that's
struggling to make that change,
00:01:55.08\00:01:56.68
what do you counsel them
to do in just a few seconds?
00:01:56.71\00:02:00.25
I'll say you make small changes.
00:02:00.28\00:02:01.62
I think that it's
important to really just,
00:02:01.65\00:02:04.92
one little thing at a time.
00:02:04.95\00:02:06.32
And as time goes on,
our taste buds change,
00:02:06.35\00:02:09.12
we start
desiring healthier foods,
00:02:09.16\00:02:11.09
and we can go ahead
00:02:11.13\00:02:12.46
and incorporate them
more into our family.
00:02:12.49\00:02:14.33
Make flavors that
people like them, have flavor.
00:02:14.36\00:02:17.03
Exactly, that's the key.
00:02:17.07\00:02:19.00
We need flavor in that vegan
plant-based cooking, right?
00:02:19.03\00:02:23.44
So encourage your neighbor,
00:02:23.47\00:02:24.87
encourage your
friends, share the recipe.
00:02:24.91\00:02:27.14
Why don't you challenge them,
00:02:27.18\00:02:28.51
"Hey I'm going to
share this recipe with you.
00:02:28.54\00:02:30.21
I'm going to make it at
home and you make it at home
00:02:30.25\00:02:32.15
and we can meet together
and share that food, right?"
00:02:32.18\00:02:35.12
Well, guys, the time has gone,
00:02:35.15\00:02:37.75
but I want to tell you
00:02:37.79\00:02:39.25
that the Lord is
faithful and good.
00:02:39.29\00:02:41.62
He has provided
for our very need.
00:02:41.66\00:02:44.89
Doesn't matter
what your struggle is,
00:02:44.93\00:02:46.83
the Lord has an
answer, the Lord is the answer.
00:02:46.86\00:02:50.13
So we encourage you to
visit our website, 3abn.TV
00:02:50.17\00:02:53.40
and get the recipes from there.
00:02:53.44\00:02:55.17
We'll see you next time.
00:02:55.20\00:02:56.54