Okay, Carin, so
what did we make today?
00:00:01.36\00:00:03.03
Let's do a quick
review. All right.
00:00:03.06\00:00:04.87
So we made our
corn and oat waffles.
00:00:04.90\00:00:06.70
Yes.
00:00:06.74\00:00:08.07
We made a blueberry
very berry fruit sauce.
00:00:08.10\00:00:10.47
Yes.
00:00:10.51\00:00:11.84
We made a
Tex-Mex scrambled tofu.
00:00:11.87\00:00:14.11
Delicious. We
made our unsausages.
00:00:14.14\00:00:17.05
Mm-hmm. We made a
vanilla cashew milk.
00:00:17.08\00:00:20.28
And then we made a
blueberry pecan quinoa.
00:00:20.32\00:00:23.35
Oh, my.
00:00:23.39\00:00:24.99
We have breakfast
for a king, don't we?
00:00:25.02\00:00:27.62
That's right.
Breakfast like a king.
00:00:27.66\00:00:28.99
Like a king.
00:00:29.02\00:00:30.36
And the food is tasty,
simple, delicious, nutritious,
00:00:30.39\00:00:36.23
all of the above.
00:00:36.26\00:00:37.67
And we are looking forward
to having breakfast here.
00:00:37.70\00:00:40.24
No matter what
time of the day it is,
00:00:40.27\00:00:41.84
we can eat breakfast.
00:00:41.87\00:00:43.20
Breakfast foods go any time.
00:00:43.24\00:00:44.57
It does. It does.
00:00:44.61\00:00:45.94
Now Carin, real quickly,
00:00:45.97\00:00:48.01
tell us a little
bit about your training.
00:00:48.04\00:00:50.45
Cornell, you got
certified at Cornell University?
00:00:50.48\00:00:53.28
I am. I have a...
00:00:53.31\00:00:55.32
I have a certificate
in plant-based nutrition
00:00:55.35\00:00:57.62
from Cornell University's Center
00:00:57.65\00:00:59.29
for Nutritional Studies.
00:00:59.32\00:01:00.66
I also trained through
00:01:00.69\00:01:02.16
Ruby International
Culinary Arts program,
00:01:02.19\00:01:05.86
you know, to learn
plant-based through.
00:01:05.89\00:01:07.66
It's really the
Forks Over Knives program
00:01:07.70\00:01:10.20
through their cooking school.
00:01:10.23\00:01:11.83
Yes. So you are well trained.
00:01:11.87\00:01:14.07
And now you are
at Wildwood? I am.
00:01:14.10\00:01:16.60
And, yeah, we have a
wonderful lifestyle center there
00:01:16.64\00:01:19.37
where people can come to
now to maintain good health
00:01:19.41\00:01:23.18
or to restore health,
especially with diabetes,
00:01:23.21\00:01:26.05
cancer diseases.
00:01:26.08\00:01:27.45
You know they have
a wonderful program,
00:01:27.48\00:01:28.82
anything, anything.
00:01:28.85\00:01:30.19
Anything, anything.
00:01:30.22\00:01:31.55
And you've been
there a number of years
00:01:31.59\00:01:32.92
and you are enjoying it there.
00:01:32.95\00:01:34.29
And last night,
00:01:34.32\00:01:36.29
I was contemplating the program.
00:01:36.32\00:01:38.66
And the Lord put
this text into my heart
00:01:38.69\00:01:41.73
which you affirm today,
which is from what, 3 John 2?
00:01:41.76\00:01:46.13
Yes.
00:01:46.17\00:01:47.50
"I pray that you may prosper
in all things," and what else?
00:01:47.54\00:01:51.57
And health.
00:01:51.61\00:01:52.94
"And health and be in health
even as your soul prospers."
00:01:52.97\00:01:56.11
Thank you for joining us.
00:01:56.14\00:01:57.48
Until next time, God
bless you and be in health.
00:01:57.51\00:02:00.62