Well, I can't believe
our time is just about up,
00:00:01.36\00:00:03.26
but I want to
cover some of the dishes
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that we made.
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Why don't you just go
around and tell us what we made?
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Let's start with
the cranberry. Sure.
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We started with
the orange delicious,
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sweet and delicious
orange cranberry sauce.
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We have our not really meatloaf,
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our garlic mashed potato mix up.
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We also did our
traditional gravy,
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a ratatouille,
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and lastly,
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a Christmas time
carob-peppermint bark.
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Nice, and that Christmas
time carob-peppermint bark
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was absolutely delicious.
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I got to taste that.
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That's right.
That was really good.
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Now I'm holding
your cookbook here.
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Carin Lynch's
"Plant-based Made Simple.
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Simple,
Nutritious, and Delicious."
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Now, what are some
of the unique things
00:00:47.11\00:00:49.84
in your cookbook?
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Well, first it is
a co-collaboration
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with the
Wildwood Lifestyle Center.
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Very important
because Wildwood is a name
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in lifestyle centers that is,
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you know, been
around for over 80 years,
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about 80 years now.
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But the QR codes,
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on many of the
recipes you'll find
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that there's a little code
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that you can scan
with your cell phone.
00:01:06.13\00:01:07.73
And then what you could do
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is it'll jump you
right to our website
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at Wildwood, DIY Health.
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Wow!
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And DIY Health, I'll show you,
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I'll do a three
to five minute video
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on how to make the recipe.
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Nice.
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So they scan the QR code,
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takes them right to the website
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where they can watch you making?
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On the YouTube.
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Yep, right to
the YouTube channel
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DIY Health.
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That's brilliant.
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Who got to taste test
all these wonderful recipes?
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Oh, my husband, Ron.
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He's been tasting,
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and my sister
has been tasting them
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her whole life.
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How's that? Nice.
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I know he was loving that.
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What are you doing
in your next cookbook?
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Oh, but you know
what? It's funny.
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Wildwood says, "Can we
start on the next one?"
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I said, "We have
to take a breather."
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So maybe 2021.
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How's that? 2021?
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Okay, I need to get
in on this taste test.
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There you go. All right.
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Well, I hope that
you've enjoyed the program
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and that you're
inspired to get in the kitchen
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and try to make
some of these dishes.
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Until next time, God bless.
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