All right, all right.
Okay, finished product.
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Finished this show. Team Eakins.
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Team Eakins.
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And we are just so excited
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about all the foods
that we are now dedicating
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and committed to and
involved in Tobago cooking.
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Yes. Right?
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So what we actually did this day
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we did our Farine A La Joy,
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which has a
beautiful colors in it.
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Yes, it is. We did
our spicy bean stew.
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Look at that. Yes. Yeah, yeah.
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All the pretty colors in it.
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And then we did
that curry chicken
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and vegetable.
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That looks good, Baby.
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And then we did
that lime sweet potatoes.
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Got a little lime on it.
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I got the lime on
it... Top of it, okay.
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And we ended with
the bread pudding.
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Oh, yes. Looks crunchy.
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Spread with mango,
mango bread pudding.
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All right. And
what's in the cup?
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I mean, the glass?
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In a cup I thought it would
be a special kind of dedication,
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the commitment to
those people over in Tobago,
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let them know we
got some coconut...
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Oh, coconut water.
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Coconut water
with strawberry in it.
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Mm-hmm.
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Hmm. Yes, yes.
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Now I know what that tastes like
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and what about some
of the food or whatever?
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Oh-oh. Okay.
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Well, before we do that,
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I'm interested in
expounding on your recipes,
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vegetarian style, of course,
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my wife has
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the "Vegetarian Cooking Made EZ"
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cookbook,
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and again has over 120
recipes, all plant based.
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Main entrees, side
dishes, desserts, etc.
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And so that's there.
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And also the Global Vegetarian
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for those who wanna
go to the second level
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as far as vegetarian cuisine
is good for that as well.
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Mexican, Thai,
Caribbean, Indian food.
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So give us a call. So
as always, John 10:10.
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Jesus said, "I come
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that they might have life
and have it more abundantly."
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See you next time.
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