Okay, so now... Hey, team makers. 00:00:01.36\00:00:02.83 We have actually finished up this meals in minutes. 00:00:02.86\00:00:05.23 Meals in minutes, not hours, but minutes. 00:00:05.27\00:00:07.84 And so, let's look at what we actually did. 00:00:07.87\00:00:09.84 Without the turning on the oven. 00:00:09.87\00:00:11.41 That's right. So we did the sauteed spinach. 00:00:11.44\00:00:14.94 With the onions and saute, yes. 00:00:14.98\00:00:16.31 And it really came out nice, got nice flavor to it, okay? 00:00:16.34\00:00:18.85 And then we did the Cuban black beans 00:00:18.88\00:00:21.18 with the red and the green peppers 00:00:21.22\00:00:24.05 along with the onions and cumin. 00:00:24.09\00:00:26.25 Very well seasoned cumin. 00:00:26.29\00:00:28.62 And then we did the yellow rice which was really brown rice, 00:00:28.66\00:00:31.06 with little bit of turmeric in it. 00:00:31.09\00:00:32.43 That turned it yellow. 00:00:32.46\00:00:33.80 Which actually turned it yellow, so it goes very, 00:00:33.83\00:00:35.16 very good with that Cuban rice. 00:00:35.20\00:00:36.53 Oh, okay, sure it does. 00:00:36.56\00:00:37.90 And then, of course, our mystery meat item today. 00:00:37.93\00:00:40.74 This is no longer a mystery. 00:00:40.77\00:00:42.10 It was actually the barbecue jackfruit. 00:00:42.14\00:00:44.47 Barbecue jackfruit. 00:00:44.51\00:00:45.84 And it came out really, really nice. 00:00:45.87\00:00:47.21 This is very, very delicious. 00:00:47.24\00:00:48.61 And then on top of that 00:00:48.64\00:00:49.98 we did a no-bake banana pudding. 00:00:50.01\00:00:53.62 Now so this is, I mean, this is the dish right here. 00:00:53.65\00:00:57.19 I mean, this is one dish right here for dessert. 00:00:57.22\00:01:00.19 Okay, this is a dish that feeds four to six people 00:01:00.22\00:01:04.36 of the banana pudding. 00:01:04.39\00:01:05.73 Oh, so that is on to serve this one dish. 00:01:05.76\00:01:07.10 You see it's deeper. 00:01:07.13\00:01:08.46 Yeah, it's down deep and it comes up, 00:01:08.50\00:01:09.83 so you're actually going to be sharing that. 00:01:09.86\00:01:11.20 So this is not a serving size is what you're saying. 00:01:11.23\00:01:12.57 No. 00:01:12.60\00:01:13.94 No way Jose is it a serving size, okay? 00:01:13.97\00:01:15.30 Oh, okay. 00:01:15.34\00:01:16.67 So and I like it because the fact that we use that 00:01:16.71\00:01:18.44 once again is silken tofu. 00:01:18.47\00:01:20.14 We use a silken tofu as a part of the equation, 00:01:20.18\00:01:23.14 instead of doing milk we use 00:01:23.18\00:01:24.51 that along with the pudding mix. 00:01:24.55\00:01:26.28 And once again, look out there you'll see a lot of them, 00:01:26.31\00:01:28.28 but different pudding mixes it says 00:01:28.32\00:01:29.65 no high fructose corn syrup in them. 00:01:29.68\00:01:31.02 Okay. 00:01:31.05\00:01:32.39 And that actually makes that a good dish as well. 00:01:32.42\00:01:33.92 Okay. Now so let's sample. 00:01:33.96\00:01:36.49 I'm interested in the jackfruit and... 00:01:36.52\00:01:39.56 Where are you going? Oh, okay. 00:01:39.59\00:01:41.16 Okay, so now we have it ready. 00:01:41.20\00:01:43.16 I kind of figured you want to start with the jackfruit 00:01:43.20\00:01:44.93 and so... 00:01:44.97\00:01:46.30 Yes, yes, there we go. That's what I'm talking about. 00:01:46.33\00:01:47.67 All right. 00:01:47.70\00:01:49.04 And so with the jackfruit, 00:01:49.07\00:01:50.41 you know, I needed to make sure it 00:01:50.44\00:01:51.77 was cooked that everything came out okay, so... 00:01:51.81\00:01:53.14 Yeah, so you're going Adam before Eve or... 00:01:53.17\00:01:55.94 Ladies first. Ladies. 00:01:55.98\00:01:57.51 Adam before you, that's scriptural. 00:01:57.55\00:01:59.88 That's... 00:01:59.91\00:02:01.25 This is good. 00:02:01.28\00:02:02.62 Well, I would know that. 00:02:02.65\00:02:04.52 You know, just zoom in and... 00:02:04.55\00:02:06.29 Is that onion or what? 00:02:09.76\00:02:11.56 Oh, yeah. It's onion. 00:02:11.59\00:02:13.76 That's a good one right there, Baby. 00:02:13.80\00:02:15.13 Nice seasoned. Very, very good. It's flavorful. 00:02:15.16\00:02:17.53 Meals in a Minute doesn't take a long time. 00:02:17.57\00:02:19.93 It has a nice mouth feel. 00:02:19.97\00:02:21.30 It does, it does. 00:02:21.34\00:02:22.70 And it doesn't take, this whole meal, Curtis. 00:02:22.74\00:02:24.94 It didn't take a long time to prepare it. 00:02:24.97\00:02:27.04 And once again, you can start off early 00:02:27.08\00:02:29.38 or you can cut your stuff up ahead of time. 00:02:29.41\00:02:31.48 And a bottom line is that you can fix it, 00:02:31.51\00:02:34.12 it's easy, it's quick, 00:02:34.15\00:02:35.88 and I usually for my banana pudding 00:02:35.92\00:02:37.25 once I've done that. 00:02:37.29\00:02:38.62 I usually put it in the refrigerator, 00:02:38.65\00:02:39.99 let it chill. 00:02:40.02\00:02:41.36 Now let's talk about the pudding mix 00:02:41.39\00:02:42.72 because there are a lot of pudding mixes out there. 00:02:42.76\00:02:45.69 Yep, like I said, you're going to look around 00:02:45.73\00:02:47.23 for your vanilla mixes and your, 00:02:47.26\00:02:49.03 or banana mixes and you're gonna make sure it 00:02:49.06\00:02:50.67 doesn't have any high fructose corn syrup. 00:02:50.70\00:02:52.33 But you know, we try to get away from all those things. 00:02:52.37\00:02:55.30 So they're out there, look around, 00:02:55.34\00:02:57.64 in your regular grocery store you'll see them, 00:02:57.67\00:02:59.41 read those labels and make sure 00:02:59.44\00:03:00.78 if everything is okay. 00:03:00.81\00:03:02.14 Now sometimes you may have to go to a health food store... 00:03:02.18\00:03:03.58 You might have to. 00:03:03.61\00:03:04.95 You have to what Sprouts or Earth Fare 00:03:04.98\00:03:06.82 whole foods or whatever. 00:03:06.85\00:03:08.55 Yeah, there's a lot of them out there, you know? 00:03:08.58\00:03:09.92 Yeah, okay, just have to look around a little bit. 00:03:09.95\00:03:11.52 Look around and see what's going on. 00:03:11.55\00:03:12.89 But the other stuff there, I don't think 00:03:12.92\00:03:14.26 you're gonna have any problem with trying to find. 00:03:14.29\00:03:15.62 Now remember we said jackfruit, 00:03:15.66\00:03:16.99 you got to go to the Oriental market. 00:03:17.03\00:03:18.36 Yeah, Asian market, Oriental as well. 00:03:18.39\00:03:19.73 Asian market in order to be 00:03:19.76\00:03:21.10 able to get that to make the jackfruit 00:03:21.13\00:03:22.46 and everything is ready to go. 00:03:22.50\00:03:24.50 It's all looking good. 00:03:24.53\00:03:25.87 Meals in minutes, not hours but minutes. 00:03:25.90\00:03:28.37 All right. Meals in minutes, okay. 00:03:28.40\00:03:29.74 Well, we're gonna close out, as always, 00:03:29.77\00:03:31.11 John 10:10, "Jesus said, 00:03:31.14\00:03:32.47 'I come that they might have life 00:03:32.51\00:03:35.54 and have it more abundantly.' 00:03:35.58\00:03:39.61 " See you next time. 00:03:39.65\00:03:41.05