We're almost out of time.
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I cannot believe it, folks.
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We've done so much
in such little time.
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We shared a little bit
of our holiday varieties
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that we use in our home.
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First we started out
with the creamy celery soup.
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We love the creamy celery soup.
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It is so good and when we use it
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in our stuffed baby portabellos.
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Oh, I love those, Rendall,
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that is really a
good variation outside
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some of the other
products people use.
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The quick
Turkey-style gravy fast.
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I mean, you can
put that together,
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anybody can at no time.
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And then we went
to our creamy green,
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I'm sorry, our
cranberry green beans.
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That's where we mix
those beautiful green beans
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and almonds in
with our green beans.
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They are so delicious.
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We did the cream sauce
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with our hint
of garlic potatoes.
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That is such a good blend.
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Yes, I'm ready to
eat those right now.
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Our cucumber tomato salad
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is just beautiful to look
at and it tastes even better.
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Now, on the last portion
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when we did our
Aquafaba whipped topping
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and our pumpkin torte
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where we also made the frosting,
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and then we made
the caramel sauce.
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This was a component
that went all together
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and it tastes so good,
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and I know it takes
a little bit of time.
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But, folks, this is
such a wonderful recipe
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and it's an eye catcher as well,
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and it tastes just
as good as it looks.
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Now, I must confess though,
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I forgot the
Aquafaba in that recipe.
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So make sure you put yours in.
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But we have enjoyed so
much being here at 3ABN.
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This is our
family away from home
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and we just again can't stress
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how much we love to
bring these healthy recipes
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into your home.
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Hopefully you will make
them a part of your menus
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and your recipes as well.
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Again, we love cooking for you.
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Contact us and ever
you want to talk to us
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we're always available.
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Thank you so much for coming in
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to the studio here at 3ABN.
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