Well, we've come to
the end of the program
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and we are just gonna do
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a little recap of
what was made today.
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All right. Share with us.
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All right, so, we've started off
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with the parmesan like cheese.
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Oh, so good.
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And then we went
to a mocks-a-rella
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which we used
in a caprese salad.
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Then we did a zucchini stew.
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We did our main course
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which was
spinach and walnut pesto.
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Oh, yes.
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And then we finished it off
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with a carob
and hazelnut mousse.
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This is a
complete meal, isn't it?
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That's right.
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There you go, you can
start to finish everything
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in one episode.
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Yeah, you got your
salad, you know, you got your,
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the pesto and the
stew, was it the stew?
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Yes, the zucchini stew.
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Oh, everything that was
made today was absolutely,
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what you'd say?
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Delicious... Simple.
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Simple,
nutritious, and delicious.
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All three in one.
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I mean, this was amazing.
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I am glad you liked it.
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And with the nuts,
you substituted pine nuts,
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didn't you?
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Yeah, I put walnuts
instead of pine nuts,
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and I used
spinach instead of basil.
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And spinach to me
tastes so much better
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and I just absolutely,
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and even the
salad that you made,
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I love the mocks-a-rella.
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Yes, the mocks-a-rella.
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Oh, what do you call it
again? The mocks-a-rella.
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Mocks-a-rella, I love it.
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And God bless you as
you go from place to place
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sharing the good
news of the gospel
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through a healthy meal.
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Yes.
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It is the right
arm of the message
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and as you go forth,
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we just pray you're blessing
upon you and your husband.
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Thank you. As you
share with what, Light?
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Yes, the Lay Institute
for Global Health Training.
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Ah, that's right.
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And I encourage you to
try these recipes at home
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for your children,
your parents, your husband.
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Husbands, try it on your wives.
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You're gonna be blessed.
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Try it for Sabbath meal also.
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Anyway, time has
come and gone and we ask,
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we pray the
Lord's blessing upon you.
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Have a blessed day in Jesus.
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Thank you. Bye, bye.
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