Wow. We made a lot of...
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Well, you made a
lot of food today
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and everything was delicious.
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Thank you so
much. You're welcome.
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Thank you so much.
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Why don't you go around
and tell us what we made?
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Well, the first
dish that we did was
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my taco pasta casserole.
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Okay.
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And just a
really good warm dessert
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or dish to use anytime.
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The second recipe that we did
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was our own
homemade taco seasoning,
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without all the
ingredients that we don't want.
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And then third we
made just tortilla chips.
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And I'm allergic to wheat,
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so it's just a
corn tortilla chip
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that we baked in the oven.
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And next we did
our taco nacho supreme.
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And that's why we
took everything like you do
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with nachos and
mixed it together.
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And, of course, our taco soup
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with our dill
toping on top there
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which is really good.
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And then our lemony granola
which we do in a parfait.
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And then last but
not least for sure
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is our dandy blend delight.
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Dandy blend
delight. Dandy blend delight.
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Yes. Yes.
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And that was delicious.
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I love the
parfait, I love the soup,
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it was all very good.
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Good. Good. All very good.
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You know, we have
to give glory to God
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because we all have talents
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and God has
given me the ability.
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I feel like to
cook good healthy foods,
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and so I want to use
that talent to serve Him
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to the best of my ability.
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Amen. Yes.
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Well, you're
definitely talented and gifted
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with preparing these
delicious vegan meals for sure.
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And the good thing is,
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you can eat the
stuff year around
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and it's healthy for you.
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It is healthy.
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You noticed there was no
oil in any of my preparation.
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Yes. And very little sodium.
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So I try to
cook as best as I can
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with those ingredients.
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Well, thank you so
much for joining me
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in the kitchen today.
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Thank you so much. And
thank you for joining us.
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Make sure you
get in your kitchen
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and experiment with
some healthy alternatives.
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God bless you.
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