Welcome back.
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We're here with our
wonderful spread of food.
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Thank you so much,
Leslie. Thank you for having me.
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It's a blessing. It's
a joy to have you here.
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And let's look at
what we made today.
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Here's...
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Oh, that's the
potatoes with the veggies.
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Oh, fabulous.
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The gravy, I see the salad
and the dressing over that.
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Look at the chicken
seasoning, I like that.
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And then the patties,
we started with those.
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Two versions of that,
with the gravy and the burger.
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And look at that
cheesecake. Oh, fabulous.
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We got a nice Sabbath meal here.
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Oh, yes.
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You got a special occasion meal.
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Yes.
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And Sabbath is a
special occasion.
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It is.
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And there is a missing
piece out of the cheesecake
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because we got the piece.
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All right.
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So if you like creamy
mildly sweet cheesecake...
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And I think that...
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Is that good for
you? This is perfect.
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All right.
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Oh, I like it
because it's not too sweet.
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It's not over.
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It's not like
make you feel sick,
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it's perfect.
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Milder sweet.
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With the strawberries
in them, that's good.
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The cranberries
give it a little punch.
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They do. Yes.
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I like that. More zing.
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Well, we're
almost out of time here
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but do you have
a closing thought
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that you would like to share?
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You know the Bible says,
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"When you have
eaten and are full,
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bless the Lord."
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We often have a blessing
at the beginning of the meal,
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but after you have
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an abundance of the amazing food
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that God has given to us.
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But, you know, if we remember
to be thankful for that.
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I actually think it
even helps our digestion.
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Amen.
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So be thankful at the beginning,
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the middle and the end.
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What incredible advice.
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Thank you so much
for coming and sharing
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with our 3ABN family at home.
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It's just been a real joy.
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You know, that the 3ABN
family will be praying for you
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and your husband and
your ministry for God.
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Thank you.
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And we encourage you
to pray for them as well
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and take these
recipes into your home
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and into your heart,
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share them with your
family and with your friends
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and we'll see you
next time, bye-bye.
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Bye-bye.
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