Welcome back.
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We're here with our
delicious spread of food
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and it was incredible
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and the food
tastes good too, Leslie.
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I'm glad you
enjoyed it. Praise the Lord.
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You've come a long way
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from your first
cooking, is that right?
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That's right.
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Let's look at what
we made here today.
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That granola is incredible.
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Good and crunchy.
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And then with the
fruited granola, I like that,
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and the frittatas.
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Yes, nice Mexican food. Yes.
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The pita, that's yummy.
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We have the skillet burritos
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which, I have here,
I'm gonna try in a moment.
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Oh, I hope you like it.
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And then this was,
I want to say the...
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Harvest
pudding. Harvest pudding.
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Or cornmeal pudding.
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And you cut out a piece,
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I love that
with the strawberries
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and the garnish, and...
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Yes, it's very tasty and creamy,
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no one guesses
what the filling is.
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Yes. Yes.
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And then the
cheese ball in the center,
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that's fabulous
with the crackers
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and the pita,
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that was really good.
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Glad you like it.
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So I have here, we
put a little guac on it.
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This is a skillet burrito.
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This is actually
what we just made.
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And we just put it on the plate.
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Yummy, I'm hungry too.
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Fast and easy too.
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Delicious.
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Glad you liked it.
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Okay, so you can make
your own Mexican at home.
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I love that.
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So if you've had a
final thought, well, I do.
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Sure.
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To the friends at
home what would you say?
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I just want to encourage anybody
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if you're trying
a new way of eating
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and you want to
start eating healthier,
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your taste buds will
change, so start slow.
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Whenever you have a
chance to try something new,
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just take a little bite
and you'll see that progression
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gets easier and
easier as you go along.
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Amen.
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Thank you so much
for your encouragement,
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thank you for
sharing the recipes
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and just sharing yourself
with our family at home,
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so we appreciate you, Leslie.
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Thank you so much,
Jill. God bless you.
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And we are so glad that
you have joined us as well.
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Take these recipes to your home,
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into your heart.
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Learn,
experiment, grow, share them
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with your friends
and with your family
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and we'll see you next time.
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God bless you and keep you.
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