If you were not able to get 00:00:01.36\00:00:02.70 Lucia's contact information down in time, 00:00:02.73\00:00:04.07 you can always contact us here at 3ABN 00:00:04.10\00:00:06.57 and we'll be delighted to put you in touch with her. 00:00:06.60\00:00:08.90 We have our wonderful spread of cheese-free foods today. 00:00:08.94\00:00:13.14 Let's take a look at what we made today. 00:00:13.17\00:00:15.94 We have the gouda cheese. 00:00:15.98\00:00:17.65 Yeah, we started 00:00:17.68\00:00:19.01 with smoked sliceable gouda cheese 00:00:19.05\00:00:20.72 made from coconut. 00:00:20.75\00:00:22.12 And the crackers, very flaky crackers 00:00:22.15\00:00:24.59 that go right along with the cheese. 00:00:24.62\00:00:25.95 And it had great, it was a light flavor, 00:00:25.99\00:00:27.39 it was really good. 00:00:27.42\00:00:28.76 Yeah, lots of nuts. And the quesadillas. 00:00:28.79\00:00:31.03 Quesadillas made with hummus, 00:00:31.06\00:00:32.66 and beans, and salsa, and avocado 00:00:32.69\00:00:35.23 for a great all-in-one meal. 00:00:35.26\00:00:37.07 I love it. 00:00:37.10\00:00:38.43 And then we had the cheese cake, 00:00:38.47\00:00:40.27 the zebra cheesecake. 00:00:40.30\00:00:41.64 And we cut a piece out, 00:00:41.67\00:00:43.00 you can really see the stripes in there 00:00:43.04\00:00:44.37 Yeah, that's what kind of fun about it, 00:00:44.41\00:00:45.84 is making those stripes and the way we poured it 00:00:45.87\00:00:48.78 is what made the stripes, so, yeah. 00:00:48.81\00:00:50.15 Of course, I like it, and I got a piece, 00:00:50.18\00:00:52.21 this was the piece that we cut out there. 00:00:52.25\00:00:55.02 Yeah, now you get to try it. I get to try it, yeah. 00:00:55.05\00:00:59.69 Hmm, oh, that's good. You like that, all right. 00:00:59.72\00:01:04.33 It's very creamy. 00:01:04.36\00:01:05.69 Yes, and just think 00:01:05.73\00:01:07.06 you can substitute strawberries 00:01:07.10\00:01:08.43 or raspberries for the blueberries so... 00:01:08.46\00:01:10.37 I love that, that's wonderful. 00:01:10.40\00:01:12.83 Ooh, that, I got to have another piece, 00:01:12.87\00:01:14.70 that's really good. 00:01:14.74\00:01:16.20 Well, it's a good thing 00:01:16.24\00:01:17.57 we're going off camera pretty soon. 00:01:17.61\00:01:18.94 That's right. 00:01:18.97\00:01:20.31 Thank you so much, Lucia, 00:01:20.34\00:01:21.68 for sharing your gift of cooking 00:01:21.71\00:01:24.78 with our family at home. 00:01:24.81\00:01:26.15 It's just a privilege to have you here. 00:01:26.18\00:01:27.68 It's such a blessing to be here, Jill. 00:01:27.72\00:01:29.28 I want to thank you for hosting. 00:01:29.32\00:01:30.65 Yeah, oh, yeah, it's fun. 00:01:30.69\00:01:32.02 You know I like to eat the food. 00:01:32.05\00:01:33.39 Yeah. 00:01:33.42\00:01:34.76 Yes, I enjoyed working with you, so... 00:01:34.79\00:01:36.12 That's right, so we just want to encourage you 00:01:36.16\00:01:37.49 to move along that spectrum. 00:01:37.53\00:01:38.89 Every day make different choices. 00:01:38.93\00:01:40.76 I'm gonna eat more fruit or more veggies 00:01:40.80\00:01:42.93 or I'm gonna try more plant-based today. 00:01:42.96\00:01:44.73 That's right. 00:01:44.77\00:01:46.10 And God will bless you in the efforts 00:01:46.13\00:01:47.70 that you take there to be healthier 00:01:47.74\00:01:50.64 and to have a clear mind 00:01:50.67\00:01:52.11 to be able to hear His voice better. 00:01:52.14\00:01:53.98 That's right. 00:01:54.01\00:01:55.34 Take these recipes to your home and to your heart, 00:01:55.38\00:01:56.85 share them with your family and friends. 00:01:56.88\00:01:58.51 We'll see you next time. Bye-bye. 00:01:58.55\00:02:00.12 All right, bye. 00:02:00.15\00:02:01.48