Welcome back.
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We're here with our
delicious spread of food
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that we made today.
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And it is all yummy.
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So, thank you all
so much. Praise God!
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Let's take a look
at what we made today.
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All right, the first
one is Kashmir Pulao.
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And the next one
is Vegetable Paya.
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The next item...
They were fabulous.
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I like that.
Very nice! Thank you.
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Next item is Mint Chip
Parsley stuffed in an Avocado,
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and then Coconut Chutney.
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Nice, so that's like your
little appetizer going on,
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and then we have
the breakfast food.
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Yes, save it.
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And we've that side
with coconut chutney.
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We serve zesty lime cauliflower.
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Nice, yummy!
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And then we also have
our curry nettle potatoes.
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That's amazing!
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You know, nettles and you think,
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and it's delicious so.
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Yeah. Yeah, thank you so much.
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Go ahead, Ivan.
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Yeah, I was just saying
thank you for having us here,
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once again.
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Amen, it's a joy to have you.
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And if you could have
Heidi just 10 seconds,
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what would you say in closing.
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We would say
that we encourage you
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to try these recipes.
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We encourage you to try
to eat more healthfully.
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And if we can
help you, contact us.
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Amen, that's wonderful.
And thank you so much.
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I was gonna say you
both, but all three of you.
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Praise the Lord for a
Heidi's Health Kitchen,
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and the way God is using you
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not only with
the Health Ministry
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and teaching
people and educating them
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to eat healthier but
evangelistically as well.
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Yes. Amen!
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So thank you so much.
And thank you for joining us.
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I wanna encourage
you to take these recipes
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to your home into your hearts,
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share them with your
friends and your family.
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We'll see you
next time. Bye-bye.
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