Well, Curtis. Hey. 00:00:01.36\00:00:02.70 We have finished. 00:00:02.73\00:00:04.07 Finished. 00:00:04.10\00:00:05.43 This fast food cooking. Fast food cooking. 00:00:05.47\00:00:07.07 Yes, we have, baby, yes, we have. 00:00:07.10\00:00:08.87 Looks mighty good, mighty good, baby. 00:00:08.90\00:00:10.64 So once again as we put this stuff together 00:00:10.67\00:00:13.24 for those individuals to come over and visit whatever, 00:00:13.27\00:00:15.41 and they would still like their regular food, you know. 00:00:15.44\00:00:17.38 So we got everything ready for them as well. 00:00:17.41\00:00:19.28 Everything ready. Okay. 00:00:19.31\00:00:20.65 It doesn't take a lot of time. It doesn't take a lot of time. 00:00:20.68\00:00:22.92 But the main thing about it is that 00:00:22.95\00:00:24.49 we can fulfill our taste buds, 00:00:24.52\00:00:26.99 it has a good mouth feel 00:00:27.02\00:00:29.06 and also is healthier too for a family as well. 00:00:29.09\00:00:31.79 Absolutely, absolutely. Okay. Absolutely. 00:00:31.83\00:00:33.40 So we actually start off with our strawberry banana smoothie. 00:00:33.43\00:00:36.63 Yes, we have. Yes. All right. 00:00:36.67\00:00:38.13 And then from the smoothie we turn around 00:00:38.17\00:00:39.80 and we did the burgers. 00:00:39.83\00:00:41.80 Mm-hm. 00:00:41.84\00:00:43.17 And the burgers have the lettuce 00:00:43.20\00:00:44.54 and the tomatoes and the onion... 00:00:44.57\00:00:45.91 Oh, yeah, baby, you already fixed it up, yes. 00:00:45.94\00:00:47.28 Okay. Whole wheat bun, yes. 00:00:47.31\00:00:48.64 All that goes on here, and then we did a spicy potato fry. 00:00:48.68\00:00:53.35 And they actually were baked in the oven and you could see 00:00:53.38\00:00:55.48 they're absolutely looking wonderful. 00:00:55.52\00:00:56.85 I had to guard those fries because our floor manager 00:00:56.89\00:00:59.22 want to take the fries. 00:00:59.25\00:01:00.59 We're not gonna mention any names at this time. 00:01:00.62\00:01:01.99 Okay. But let's move on. 00:01:02.02\00:01:03.36 But we'll share, we'll share at the end. 00:01:03.39\00:01:04.73 We'll share at the end, okay. 00:01:04.76\00:01:06.23 And then we ended with our silken tofu pie. 00:01:06.26\00:01:10.87 Colored topping, yeah. 00:01:10.90\00:01:12.50 Pie cake on and it's got that blueberry sauce 00:01:12.53\00:01:13.87 that goes over top of it, 00:01:13.90\00:01:15.24 which you got to drizzle on top of it. 00:01:15.27\00:01:16.60 Just drizzle, yes. Look at that. 00:01:16.64\00:01:18.17 Look at that blueberries just kind of looking at it, 00:01:18.21\00:01:20.44 it's just nice and plump, yes. 00:01:20.48\00:01:22.88 And that can be any topping like we said before. 00:01:22.91\00:01:25.01 It can be like a strawberry or peach. 00:01:25.05\00:01:26.82 Any type of topping for that as well. 00:01:26.85\00:01:28.18 Strawberry, peaches, anything, raspberries. 00:01:28.22\00:01:31.52 Raspberry, yeah. 00:01:31.55\00:01:32.89 Anything kind of berry can, you can make that up 00:01:32.92\00:01:34.26 and use that in the actual product itself, 00:01:34.29\00:01:35.92 so it really come out. 00:01:35.96\00:01:37.29 Now let's go back to the fries 00:01:37.33\00:01:40.33 which is not fried but it's potatoes. 00:01:40.36\00:01:42.66 In the oven, yeah. Baked in oven. 00:01:42.70\00:01:44.33 Can we sample some of this? 00:01:44.37\00:01:45.70 Now I know, I've sampled this already. 00:01:45.73\00:01:47.07 I knew, I knew. 00:01:47.10\00:01:48.44 Oh, you got something? 00:01:48.47\00:01:49.80 I knew what you're talking about. 00:01:49.84\00:01:51.17 Oh, okay, so this is what I'm talking about. 00:01:51.21\00:01:52.54 Because, you know, people always talk about that, Curtis, 00:01:52.57\00:01:54.04 about the fact you don't get anything to eat so. 00:01:54.08\00:01:55.71 Well, I do get something to eat, 00:01:55.74\00:01:57.08 but I need more to eat. 00:01:57.11\00:01:58.45 And so we're gonna go ahead and give Curtis some fries. 00:01:58.48\00:02:01.15 Okay, now, so you're supposed to be serving me. 00:02:01.18\00:02:04.09 I will just serve myself because the clock is ticking. 00:02:04.12\00:02:07.42 There you go. Okay. 00:02:07.46\00:02:09.12 This is really good. 00:02:09.16\00:02:10.99 Okay, so it's flavorful, 00:02:11.03\00:02:12.79 it's more than just some sea salt. 00:02:12.83\00:02:14.90 That's a nice flavor and a mouth feel as well. 00:02:14.93\00:02:17.97 This is really good. 00:02:18.00\00:02:19.33 Okay, there's two there. 00:02:19.37\00:02:20.97 I guess we have to close the show off. 00:02:21.00\00:02:22.34 Well, we do have to close, yeah. 00:02:22.37\00:02:23.71 But those interested in getting my wife's cookbook, of course, 00:02:23.74\00:02:26.27 we did a roll on that one as well. 00:02:26.31\00:02:28.68 So as always, we always close by John 10:10 Jesus said, 00:02:28.71\00:02:31.91 "I come that they might have life 00:02:31.95\00:02:35.68 and have it more abundantly." 00:02:35.72\00:02:39.55 We'll see you next time. 00:02:39.59\00:02:40.99