I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people.
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Welcome to our
3ABN cooking program.
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We are the Micheff Sisters.
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I'm Linda. I'm Brenda.
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And I'm Cinda.
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And we are so glad
that you joined us today,
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aren't we, sisters?
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We are. Because we
are having a pizza...
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Pizza party. Pizza extravaganza.
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Yeah. It's gonna be
an extravagant party.
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It's sure is and we have a...
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And who doesn't
like pizza I mean...
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Honestly whenever
you think pizza...
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A party, you think
pizza, oh, let's have pizza.
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Yeah, pizza. That's right.
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So why not a pizza
extravaganza, you know?
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We're really
just gonna go all out.
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All right.
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And we want to
give you different ideas
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for different kinds of pizza,
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not the traditional
people think pizza...
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Some creative things.
They think cheese, right?
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Most people
think you have to have
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a whole lot of cheese
all smothered all over it
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and you really don't.
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We've got some
good options for you.
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Let's show them
right now what we have...
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Well... Okay...
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That's a good idea.
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We're going to start
off with Sloppy Joe Pizza.
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Ohh... That looks good.
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I love how you
decorated it, sis.
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And then, we have a
corn bread tostada pizza...
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Oh, that looks good too.
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And that's home-made
corn bread on the bottom.
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Uh-huh. No eggs.
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And then, we're going
to have a little dessert.
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That's right.
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An apple streusel pizza...
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Oh, that sounds good.
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I've already
sampled that, that's good.
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And that, we're gonna top it off
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with Tex-Mex Pizza.
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Oh, that's right.
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And then last but not least,
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it's a Mediterranean Mini Pizza.
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See, I can't even pronounce it.
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So that's probably right,
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but it's
Mediterranean Mini Pizza.
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Mediterranean Mini Pizza. Yeah.
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Oh, mini pizzas are good
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because I love
individual pizzas.
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Oh, yeah. And these are...
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If there are many, I
can have a whole lot.
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Well... Let's bite size it.
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Well, it's a little bit
bigger than the bit size.
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Let's put up the
recipe for the first pizza,
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and Cinda, could
you read that for us?
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Okay.
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For the Sloppy Joe
Pizza, you will need:
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And then for the Ranch
Dressing you will need:
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Sounds good, sis.
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So now, we'll get started.
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You want to turn
that on and will that...
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I love fresh Dill,
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and I have that
growing in my patio.
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Already pre-cooked the onions.
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So we'll just let
'em keep on cooking.
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There we go.
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We're gonna put the celery in.
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They're
savoring too much, I say.
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And I put the celery in
and a little bit of the water.
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And you dice your
celery really fine.
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Yes, so that
they'll cook pretty fast.
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There we go.
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Do you know this brings back
lots of good memories always...
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Because...
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The Sloppy Joes,
mom's Sloppy Joes, yes.
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Yes, mom always liked to
make Sloppy Joe's for us,
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and it was one of
those one dish meals that,
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you know...
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I liked it when it
was the bread baking day,
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and she'd make
homemade dinner rolls,
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you know, like pan little buns.
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I'm putting in the tomato paste.
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And then, she would have that
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Sloppy Joes over
her homemade buns...
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Oh, sure. Not bad.
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They're good. Yeah.
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Then, we're gonna
go all around with that
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and then, we're going to put
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a little Bragg's
Liquid Aminos in there...
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We're not showing
giving you a recipe today
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for the crust for
traditional pizza crust
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like the one we're using today
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because we already have a
lot of pizza crust recipes
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that we've
demonstrated on the air before.
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In fact, you go to
one of our cookbooks,
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and there's a
whole section on pizzas
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and quite a few
different pizza crust
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in our cookbooks as well,
but today, a special thank you
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to Papa John's Pizza
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who donated pizza crust
for us to use on the air today.
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Isn't that awesome?
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So... The Papa
John's in Marion...
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Papa John's in Marion
Illinois. That's right.
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So thank you so much.
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We've got a
little bit of sweetener
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we're putting in there.
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And we've got some beef style...
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McKay's beef-style seasoning
and little bit of sea salt
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and that's your
seasoning and this here,
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we have some here some...
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Fruit sweeten ketchup.
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Or I think this one
is actually tomato sauce.
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And so, we kind of
made it a little our own
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with tomato paste in the...
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So when do you add your burger?
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Okay, we're getting
ready to add the burger
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and then, we're
going to let it simmer,
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and I didn't put
quite all the water in it
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just because I'd
already done the onions
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and that soaks up
a lot of the water,
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so we will do it as we need it
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and now, we're
going to put this in.
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And I did want to tell you,
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if you want to
do your own crust,
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I even make
pizza from bread dough.
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So you can take
some of your bread dough,
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let it raise and
then, very gently, take it
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and don't knead
it down or anything,
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spray your pan and
then gently work it
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to the edges
until it fits your pan
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and then, I just
pick it with a fork
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and actually made this...
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We made a lot of pizzas.
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We made like 30, 40
pizzas on like huge big trays
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at campus at Camp Au Sable...
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In Michigan. When
I go up every year...
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Our brother is the
youth director in Michigan...
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And that's why I go up and train
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the bakers every year and...
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Our brother Ken.
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It's incredible people
that I get to work with,
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and we make pizza crust
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and then, they
have 'em all ready,
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so we make 'em the day before
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and so then, the
next day, we just...
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The next day, we
just put the toppings on
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and everything,
they pop in the oven
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and they're all done.
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And you can
pre-bake 'em and freeze 'em
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because we do that too.
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So you can just...
you just have to pick 'em
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really good with
fork and here they are.
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They kind of do look like this.
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We did this with the dough,
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so you can kind of
see how this looks...
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Looks like it's
already pre-cooked.
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Yeah, this is precooked.
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This one is precooked,
and you can tell in the back
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how it's just
nice and the Golden
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and see it doesn't fall apart.
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And you can keep
'em in the freezer
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and pull 'em out
when you need 'em.
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So you can just make a
whole batch of homemade ones
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and then, you can
always pull it out
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and it makes a
really easy pizza,
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and I just pop it back
in the oven for a little bit
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or some of them I don't so...
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But you could pop
that back in the oven.
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Yeah, you can pop this
back. I think if you...
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Could you go ask Mellisa
if she would get us the...
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I have some Sloppy
Joe that was in the...
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Mellisa is right there offset.
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So she has already heard
it and she running to get it.
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She's amazing.
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She doesn't like
to come on camera...
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I just wanted to say
if you don't make bread
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and some people say, "You know,
I do not have time for bread."
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And we understand that.
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Everybody is busy
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and there are at
no guilt about that.
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You can get bread
dough at most grocery stores
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will offer bread
dough in the bakery section
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that you can purchase
00:08:35.61\00:08:36.95
and most pizza
places if you say,
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I just want to
purchase your bread dough,
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I mean, your pizza dough,
they'll let you purchase that.
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So don't feel
like you have to be,
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you know, feeling guilty
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because like you don't
have time to bake bread
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and that's okay,
you know, if we don't...
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This is what the
Sloppy Joe looks like
00:08:51.16\00:08:53.76
when it's all finished,
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and we're not
going to put it together
00:08:55.30\00:08:56.77
because we already have one.
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All you need to do is a
couple different things.
00:08:58.17\00:09:01.44
You want to spread that on? No.
00:09:01.47\00:09:03.51
Then, all we need to
do is like my husband,
00:09:03.54\00:09:07.04
he likes Vegenaise
on his Sloppy Joe's,
00:09:07.08\00:09:10.11
so I will probably put
this all with Vegenaise
00:09:10.15\00:09:12.41
and then put that on
top and then, he'll drizzle
00:09:12.45\00:09:15.35
that little bit
of ranch dressing
00:09:15.38\00:09:17.82
that we had the recipe,
just mix all that together
00:09:17.85\00:09:20.66
and just
drizzle it over the top.
00:09:20.69\00:09:22.32
He likes that.
00:09:22.36\00:09:23.69
So I actually haven't tried
necessarily the drizzle on top,
00:09:23.73\00:09:28.63
but he likes that dressing.
00:09:28.66\00:09:30.00
So he likes
anything with Vegenaise on it
00:09:30.03\00:09:32.17
and we have one right
here already finished.
00:09:32.20\00:09:34.24
And I like how you
drizzle that Vegenaise...
00:09:34.27\00:09:36.17
That's really pretty,
sis. Yeah, that was Cinda.
00:09:36.20\00:09:39.27
She brought me special little...
00:09:39.31\00:09:42.68
I don't know what you call it...
00:09:42.71\00:09:44.05
It's like a cake...
00:09:44.08\00:09:45.41
Yes, but it's in a
tube like kind of like...
00:09:45.45\00:09:47.98
Yeah, I have a...
Like I had to buy it.
00:09:48.02\00:09:50.29
I have a lot of those
decorating tips and tip bags
00:09:50.32\00:09:54.76
and that's what
she's trying to tell you.
00:09:54.79\00:09:56.12
So our next recipe, Brenda,
00:09:56.16\00:09:57.99
you have
something special for us.
00:09:58.03\00:09:59.56
Well, I sure do.
00:09:59.59\00:10:01.06
It is our
tostada corn bread pizza.
00:10:01.10\00:10:03.83
Let me read the recipe for you.
00:10:03.87\00:10:05.60
For this, you will need:
00:10:05.63\00:10:06.97
Instead of the
traditional pizza crust
00:10:50.25\00:10:52.81
that you think of which
is more like bread dough,
00:10:52.85\00:10:54.78
I wanted to do
something a little creative,
00:10:54.82\00:10:57.59
so I made a
cornbread crust pizza,
00:10:57.62\00:11:01.52
and yep, it's just like,
00:11:01.56\00:11:02.89
you know, the
kind of cornbread...
00:11:02.92\00:11:04.26
I love that...
And I really just...
00:11:04.29\00:11:06.29
It's slightly
different, yep, I have one
00:11:06.33\00:11:07.83
that's already prepared
that we're going to decorate
00:11:07.86\00:11:09.60
and yeah, it won't
fall out so you bet.
00:11:09.63\00:11:11.93
It's just baked cornbread
in there, and I loved it.
00:11:11.97\00:11:15.54
I really liked it as you...
00:11:15.57\00:11:17.07
Obviously I'm not
gonna pick this up...
00:11:17.11\00:11:18.44
I love cornbread...
I love cornbread so...
00:11:18.47\00:11:19.81
You're gonna eat it with
the fork, you know, so...
00:11:19.84\00:11:23.65
And so a little bit, at
the close of the program,
00:11:23.68\00:11:26.98
we have some special friends,
00:11:27.02\00:11:28.62
they're going to stop by
for tasting, so stay tune.
00:11:28.65\00:11:30.99
You're going to be excited. Yes.
00:11:31.02\00:11:32.35
You know them. Yes, you do.
00:11:32.39\00:11:34.26
So we're not gonna tell you,
00:11:34.29\00:11:36.46
you're gonna have to try
through the whole program,
00:11:36.49\00:11:38.06
but we have some very
special guest gonna join us.
00:11:38.09\00:11:40.60
So to get started, we're
gonna mix up our cornbread
00:11:40.63\00:11:44.90
and get that baking
and while that's happening,
00:11:44.93\00:11:47.80
sis, if you would
shred some lettuce for us
00:11:47.84\00:11:50.57
and then dice a
tomato, and I'm wondering
00:11:50.61\00:11:53.71
if that knife is sharp
enough to cut your tomato...
00:11:53.74\00:11:57.98
Trust me, I'll get the job done.
00:11:58.01\00:11:59.51
I trust you.
00:11:59.55\00:12:00.88
I think if anybody
get the job done, she can.
00:12:00.92\00:12:02.98
So Linda, if you
get the job done,
00:12:03.02\00:12:06.92
you're going to put all of our
00:12:06.96\00:12:08.36
dry ingredients
right in this bowl.
00:12:08.39\00:12:10.69
All right. Just...
00:12:10.73\00:12:12.06
Flour and a corn meal. Yep.
00:12:12.09\00:12:16.00
This is our sweetener.
00:12:16.03\00:12:17.37
And I'm going to put our oil
and right here and there's...
00:12:17.40\00:12:20.60
Is this and...
00:12:20.64\00:12:22.34
I want to tell them to
lay all your on lettuce
00:12:22.37\00:12:25.91
on top of each other.
00:12:25.94\00:12:27.41
And then, you're
going to roll it up
00:12:27.44\00:12:29.04
because you're going
to chiffonade it, okay?
00:12:29.08\00:12:30.75
So you're going to roll
it. Let's take a minute.
00:12:30.78\00:12:32.65
I am not sure how to
do that, so that you...
00:12:32.68\00:12:35.32
Just roll it up
like that real tight
00:12:35.35\00:12:38.29
and then, you're
just gonna chiffonade it.
00:12:38.32\00:12:40.76
And when you slide
your knife through it,
00:12:40.79\00:12:42.52
it just goes through so easy.
00:12:42.56\00:12:47.30
And then, it just
shreds very nicely...
00:12:47.33\00:12:50.27
And that's going to be gorgeous.
00:12:50.30\00:12:52.30
That's how you dry...
00:12:52.33\00:12:54.50
Now, thank you, sis,
now, would you spray this pan
00:12:54.54\00:12:56.94
with a nonstick cooking spray?
00:12:56.97\00:12:59.84
And I'm just gonna
mix this all up together
00:12:59.87\00:13:02.54
and just combine
all the dry ingredients,
00:13:02.58\00:13:04.91
so they are well combined,
00:13:04.95\00:13:06.78
and I'm just
using a rubber spatula.
00:13:06.82\00:13:09.92
This recipe, you do not
need to tease the mixture,
00:13:09.95\00:13:15.39
hand mix it all.
00:13:15.42\00:13:16.76
It's just...
00:13:16.79\00:13:18.13
You just need to
have an energetic arm.
00:13:18.16\00:13:19.69
You know, just to do
like that. And she has one.
00:13:19.73\00:13:22.93
I do it, right over
here. I have one, so, sis...
00:13:22.96\00:13:26.27
I was pretty sure
that was gonna happen.
00:13:26.30\00:13:28.00
We're gonna just
make a well in the centre,
00:13:28.04\00:13:30.04
and you're going to
just mix that up so nicely
00:13:30.07\00:13:33.48
and just mix it
until it's smooth.
00:13:33.51\00:13:34.84
And it won't take long at all.
00:13:34.88\00:13:38.15
And let's just watch
or see how a great job
00:13:38.18\00:13:40.42
she's doing over there.
00:13:40.45\00:13:41.78
I'm...you know, let's just
give her a little hand here,
00:13:41.82\00:13:43.62
you're doing a great job.
00:13:43.65\00:13:46.59
I think... Give her
the encouragement...
00:13:46.62\00:13:47.96
You're the only
one clapping here.
00:13:47.99\00:13:50.93
Well, yeah,
because I got both...
00:13:50.96\00:13:52.63
you know, I've got
both my sisters here busy.
00:13:52.66\00:13:55.70
It's a good day.
00:13:55.73\00:13:58.83
Okay, is that good enough or?
00:13:58.87\00:14:00.60
No, give it some
good, you know, yeah,
00:14:00.64\00:14:03.51
elbow grease in there,
yeah, you know, oh, nice...
00:14:03.54\00:14:07.14
It's already on
high speed. All right.
00:14:07.18\00:14:08.78
She wants to see
you work. That's' good.
00:14:08.81\00:14:11.15
Now, sis, just put it
right here in this pan.
00:14:11.18\00:14:12.81
Oh, you want me to do this.
00:14:12.85\00:14:14.18
Yeah, I like
being the supervisor.
00:14:14.22\00:14:15.62
I think it works
out pretty good for me
00:14:18.45\00:14:20.79
and then, you can
just put that in the pan
00:14:20.82\00:14:23.93
and this is
also the same recipe.
00:14:23.96\00:14:26.63
If you put it into an 8
x 8 inch square baking dish
00:14:26.66\00:14:31.13
and baked it at 250
for about 20, 25 minutes,
00:14:31.17\00:14:35.64
wonderful cornbread
00:14:35.67\00:14:37.27
or until two
thick comes out, good.
00:14:37.31\00:14:40.24
So you can use
that for that as well...
00:14:40.28\00:14:42.34
I definitely would make
this, this is scrumptious.
00:14:42.38\00:14:45.68
And look at that, see,
she just evened it all out
00:14:45.71\00:14:48.48
and that's gonna
bake it 350 degrees
00:14:48.52\00:14:51.82
for about 15 minutes,
00:14:51.85\00:14:53.25
you know, until
toothpick comes out clean.
00:14:53.29\00:14:55.42
It doesn't take long
because it's not very deep.
00:14:55.46\00:14:57.73
So that's not
going to take long,
00:14:57.76\00:14:59.53
so now if you give
that to Mellisa over there.
00:14:59.56\00:15:01.86
I'll put this away for you
00:15:01.90\00:15:03.73
and then, she's going
to put that in the oven
00:15:03.77\00:15:05.77
that's already
hot and ready to go...
00:15:05.80\00:15:07.50
In the prep kitchen.
00:15:07.54\00:15:08.87
In the prep kitchen,
and so now, we're going
00:15:08.90\00:15:10.94
to just have fun
decorating this one.
00:15:10.97\00:15:13.71
First, we're going to
put some refried beans on it,
00:15:13.74\00:15:16.08
and Linda is going to do
00:15:16.11\00:15:17.45
such a great with
job with refried beans
00:15:17.48\00:15:20.05
and Cinda, you're going to
be adding your expertise here
00:15:20.08\00:15:23.55
with the sour cream.
00:15:23.59\00:15:24.92
Do you go to the edge
or leave a little bit?
00:15:24.95\00:15:26.29
You leave a little bit,
00:15:26.32\00:15:27.66
just like you would for a crust,
00:15:27.69\00:15:29.02
for a regular pizza,
leave a little bit on the edge
00:15:29.06\00:15:31.66
and go all the way around
00:15:31.69\00:15:33.03
and put those refried
beans, make a nice big layer.
00:15:33.06\00:15:35.36
I love refried beans.
00:15:35.40\00:15:36.73
Would you want to
tell them about the cream?
00:15:36.77\00:15:38.10
That's a good idea.
00:15:38.13\00:15:39.63
See, I don't know what I
would ever do without them.
00:15:39.67\00:15:42.34
This is very special
sour cream by WayFare foods,
00:15:42.37\00:15:48.18
and you can find
them on wayfarefoods.com
00:15:48.21\00:15:51.01
and let me just
turn this for you
00:15:51.05\00:15:52.61
so you can see right there
00:15:52.65\00:15:54.45
and it's
W-A-Y-F-A-R-E wayfarefoods.com.
00:15:54.48\00:15:58.79
You can find 'em,
00:15:58.82\00:16:00.16
and it's a
dairy-free sour cream.
00:16:00.19\00:16:01.52
We have used other
brands on this program before,
00:16:01.56\00:16:04.96
this tops them all.
00:16:04.99\00:16:06.76
I mean, sometimes, you get
a little bit of an aftertaste
00:16:06.80\00:16:09.46
with some of the other brands.
00:16:09.50\00:16:11.40
This product is no aftertaste.
00:16:11.43\00:16:14.30
And when you go on
and just read about
00:16:14.34\00:16:16.37
the nutrition in
each of these products
00:16:16.40\00:16:18.44
and how they made
'em, and so many of them
00:16:18.47\00:16:20.54
are oat based, not the soy
00:16:20.58\00:16:22.34
which a lot of
people have trouble with.
00:16:22.38\00:16:24.21
So you're going to
be amazed at this...
00:16:24.25\00:16:27.42
The products they
have, their whipped better,
00:16:27.45\00:16:29.68
I think, is just amazing...
00:16:29.72\00:16:31.32
Lot of products.
00:16:31.35\00:16:32.72
They do, they have pudding,
00:16:32.75\00:16:34.09
and I have not had the privilege
00:16:34.12\00:16:35.46
of tasting their ice cream,
00:16:35.49\00:16:36.83
but I have friends that
have and including our brother,
00:16:36.86\00:16:40.96
and he said that ice cream
00:16:41.00\00:16:43.77
is the best vegan ice
cream he has ever had.
00:16:43.80\00:16:47.00
Wow. So, yeah.
00:16:47.04\00:16:48.37
And I really want to taste it.
00:16:48.40\00:16:49.74
I have not, but
they have pudding,
00:16:49.77\00:16:51.44
they have a carrot pudding,
00:16:51.47\00:16:52.81
they have butterscotch puddings.
00:16:52.84\00:16:54.18
They have you know all kinds
of products, it's just amazing.
00:16:54.21\00:16:57.25
Even a French onion
dip, can you imagine?
00:16:57.28\00:16:59.25
And they're cheese
sauce, jalapeno cheese sauce,
00:16:59.28\00:17:01.78
plain cheese
sauce, you want it all.
00:17:01.82\00:17:03.15
Okay. Now, go
ahead and put that...
00:17:03.18\00:17:04.95
No, no. Just go... I'm gonna...
00:17:04.99\00:17:06.32
My recipe. Go
ahead and put that...
00:17:06.35\00:17:08.29
I'm gonna help you.
00:17:08.32\00:17:09.72
Okay, here's how
you do it, you take...
00:17:09.76\00:17:12.36
I was really
looking forward to this.
00:17:12.39\00:17:14.06
Now, how do I do...
00:17:14.10\00:17:15.96
Do you want this
just to be end to?
00:17:16.00\00:17:17.67
We're having so much
fun. I was gonna help here.
00:17:17.70\00:17:21.90
Do I do that? I did
it. In her defense...
00:17:21.94\00:17:24.21
I did ask her to
help me, didn't I?
00:17:24.24\00:17:26.84
Here, I'll do it
for her. There you go.
00:17:26.88\00:17:28.98
Hello, would you
like... this is what...
00:17:29.01\00:17:32.01
How you spread it.
00:17:32.05\00:17:33.52
Would you like to spread it?
00:17:33.55\00:17:34.88
Oh, dear, let's feed
Brenda's some onions.
00:17:34.92\00:17:38.72
No.
00:17:38.75\00:17:41.02
I actually did that at
a camp with someone else.
00:17:41.06\00:17:44.26
We got in the same
dress, and I was there,
00:17:44.29\00:17:47.16
I was the hands and
it was really funny.
00:17:47.20\00:17:51.63
Okay, we're going to
do this really fast here
00:17:51.67\00:17:54.20
because I want to
show you how easy this is.
00:17:54.24\00:17:56.87
Linda's got the
sour cream there...
00:17:56.91\00:17:59.24
Linda's trying to tell
you though that she did that
00:17:59.27\00:18:01.84
and it was hilarious.
00:18:01.88\00:18:04.78
Okay, so now, let us...
00:18:04.81\00:18:06.72
Here we go, look at
this, then you just...
00:18:06.75\00:18:09.85
come on, guys, just
put it all on there.
00:18:09.88\00:18:11.82
You can just... oh,
she put it on air...
00:18:11.85\00:18:15.29
Okay, that's
good, that's good...
00:18:16.93\00:18:18.46
But it's working. Okay, okay.
00:18:18.49\00:18:20.73
I have one already prepared,
let's take a look at that one.
00:18:20.76\00:18:23.26
So...
00:18:23.30\00:18:25.17
Creative.
00:18:25.20\00:18:26.74
And here it is all ready to go,
00:18:26.77\00:18:28.34
all you need is a
knife and fork right here.
00:18:28.37\00:18:31.04
Take a look.
00:18:31.07\00:18:32.64
All right.
00:18:32.67\00:18:34.61
Oh, did you want me to take...
00:18:34.64\00:18:36.34
You know, this one's all for me.
00:18:36.38\00:18:38.68
Well, you know you can
take a bite if you'd like.
00:18:38.71\00:18:41.58
Here you go, sis.
00:18:41.62\00:18:43.08
Oh, wow, I get to taste it.
00:18:43.12\00:18:46.45
You're going to get
tomato right on there,
00:18:46.49\00:18:48.59
oh, don't forget your
olives, we got to have olives.
00:18:48.62\00:18:50.39
Wait, wait. She
didn't get the jalapeno.
00:18:50.43\00:18:51.93
Oh, I love jalapeno.
00:18:51.96\00:18:53.29
I love that. So
don't you worry about that.
00:18:53.33\00:18:54.76
Very good.
00:19:01.24\00:19:03.10
You know, what
else is hmm, hmm, good.
00:19:03.14\00:19:05.44
And that's easy to make.
00:19:05.47\00:19:06.81
And that's her
apple streusel pizza,
00:19:06.84\00:19:09.44
it's amazing.
00:19:09.48\00:19:10.98
You want me to read
that recipe for you?
00:19:11.01\00:19:12.35
I would love it if you
read that recipe for me.
00:19:12.38\00:19:14.22
All right. For her
filling, you will need:
00:19:14.25\00:19:16.58
And for the streusel
topping, you'll need:
00:19:31.73\00:19:33.94
Now, for the glaze, you'll need:
00:19:51.42\00:19:53.05
And I got to say
when you just said that...
00:20:05.67\00:20:07.44
Almond extract,
there's something about
00:20:07.47\00:20:09.50
the smell of almond extract
that just smells so good.
00:20:09.54\00:20:13.07
I love it, I love it.
00:20:13.11\00:20:14.44
And what was the
name of those cookies mom
00:20:14.48\00:20:15.88
used to make with
almond extract in it,
00:20:15.91\00:20:17.71
I absolutely loved.
00:20:17.75\00:20:19.21
There was a certain cookie
she made when we were little,
00:20:19.25\00:20:21.78
and she always had the
almond extract on lot of it.
00:20:21.82\00:20:24.19
Maybe, it was almond cookies.
00:20:24.22\00:20:28.89
Well... Well,
that's a good guess.
00:20:28.92\00:20:31.93
That's a good guess. I
can't remember the name.
00:20:31.96\00:20:34.20
There's a name for it,
and I'm thinking about it.
00:20:34.23\00:20:37.07
Mom...
00:20:37.10\00:20:38.50
Whenever I do a frosting or
glaze instead of the vanilla
00:20:38.53\00:20:42.17
I will almost always
do the almond extract
00:20:42.20\00:20:45.97
just because I love the flavor.
00:20:46.01\00:20:48.68
It's so good. Yes.
00:20:48.71\00:20:50.45
So another thing that's
so good is this apple pizza.
00:20:50.48\00:20:55.75
Yes, it is.
00:20:55.78\00:20:57.35
I actually did
this for my husband
00:20:57.39\00:20:59.65
who loves apple pie,
00:20:59.69\00:21:01.99
actually loves
pretty much any pie.
00:21:02.02\00:21:04.63
Yes.
00:21:04.66\00:21:05.99
He gets a pie
every week at her house.
00:21:06.03\00:21:07.60
He buys her flowers,
00:21:07.63\00:21:08.96
and she bakes him
a pie every time...
00:21:09.00\00:21:11.23
Every Friday. Every Friday.
00:21:11.27\00:21:12.60
So I decided when I
thought, "You know what?
00:21:12.63\00:21:15.67
I'm going to
make an apple pizza,
00:21:15.70\00:21:17.74
something different."
00:21:17.77\00:21:20.01
So I took...
00:21:20.04\00:21:21.81
I usually do this
for my apple pie filling
00:21:21.84\00:21:25.51
because I try and do
the pies as healthy as I can
00:21:25.55\00:21:29.72
and this is a
no-sugar apple pie and so...
00:21:29.75\00:21:33.32
Natural sugar, right? With...
00:21:33.36\00:21:34.92
Yes, right because
this is 100% unsweetened
00:21:34.96\00:21:40.80
concentrated apple
juice and it's frozen.
00:21:40.83\00:21:45.07
And so, sis...
00:21:45.10\00:21:47.24
It's frozen, but
it has thawed out.
00:21:47.27\00:21:49.10
You buy it frozen, that is...
00:21:49.14\00:21:50.57
Oh, yeah, it was frozen.
00:21:50.61\00:21:52.84
Yeah, clearly,
this isn't frozen.
00:21:52.87\00:21:55.14
Somebody is
looking at that goes,
00:21:55.18\00:21:56.51
"Why don't they
look frozen to me?"
00:21:56.54\00:21:58.35
So we're going to put
that in while it's cold.
00:21:58.38\00:22:03.08
You're going your...
00:22:03.12\00:22:05.72
The cornstarch, the
three tablespoons of cornstarch
00:22:05.75\00:22:09.82
and then, I'm going
to add some cinnamon
00:22:09.86\00:22:11.99
and whisk that
together really good.
00:22:12.03\00:22:15.50
Otherwise, you're
going to have lumps
00:22:15.53\00:22:17.10
and you're gonna
want all this in here
00:22:17.13\00:22:20.10
because the apples get liquidy,
00:22:20.14\00:22:25.77
and I'm going to quick...
00:22:25.81\00:22:28.14
What am I doing over here?
00:22:28.18\00:22:29.51
Okay, let me just tell you...
00:22:29.54\00:22:30.88
while I'm going to
slice of the apples
00:22:30.91\00:22:33.62
and sis, if you will stretch
our pizza dough onto our pan.
00:22:33.65\00:22:38.15
I'll do it.
00:22:38.19\00:22:39.52
So you spray your pan
first, and she's going do that,
00:22:39.55\00:22:43.66
and I'm going to slice apples
and what we're gonna do is...
00:22:43.69\00:22:48.66
I might put the gloves on.
00:22:48.70\00:22:50.37
I like to cook the
apples just a little bit
00:22:50.40\00:22:53.23
because our pizza
doesn't bake that long
00:22:53.27\00:22:56.34
and so you want to go
ahead and cook your apples.
00:22:56.37\00:23:01.41
So it'll look
like, we're going to put
00:23:01.44\00:23:03.41
a whole huge big bowl
of apples in this pan,
00:23:03.45\00:23:07.65
but in reality, it's
not, it's not that much
00:23:07.68\00:23:12.75
because one:
Apples cook way down
00:23:12.79\00:23:16.42
and you want a lot of apples.
00:23:16.46\00:23:19.89
I did this for my...
00:23:19.93\00:23:21.90
Because I did it for my husband,
00:23:21.93\00:23:25.07
he doesn't want just a few
sparse apples on his pizza.
00:23:25.10\00:23:30.47
He wants it covered.
00:23:30.51\00:23:32.87
And so, I do a very
thick layer of the apples,
00:23:32.91\00:23:37.95
and you'll see that, so...
00:23:37.98\00:23:41.78
and I'd also like to do
a variety as you can see.
00:23:41.82\00:23:45.45
There's no rhyme to
reason to how I'm cutting them.
00:23:45.49\00:23:48.69
It's...
00:23:48.72\00:23:50.06
I just cut 'em in
fairly thin slices like this
00:23:50.09\00:23:56.80
and I think I can put that
00:23:56.83\00:24:01.20
in this bowl
while you're waiting.
00:24:01.24\00:24:03.84
You do not want to add your...
00:24:03.87\00:24:05.94
When starts to
thicken, sis, call us because...
00:24:05.97\00:24:10.18
Tell us so that we can get...
00:24:10.21\00:24:14.82
Tammy can get a jib
shot to show the liquid
00:24:14.85\00:24:19.52
actually getting thick
00:24:19.55\00:24:20.89
'cause it gets
sick pretty fast...
00:24:20.92\00:24:22.62
And our dough just
came out of refrigerator,
00:24:22.66\00:24:24.76
so it's really stiff
and hard to do just...
00:24:24.79\00:24:27.70
So you know, you
probably want to set it out
00:24:27.73\00:24:29.73
and get at room temperature
starting to rise above that...
00:24:29.76\00:24:32.03
Well, you know, the
dough actually goes better.
00:24:32.07\00:24:35.54
It stretches better if you
sing while you're doing it.
00:24:35.57\00:24:38.74
Oh, really? Yes.
00:24:38.77\00:24:42.08
O Solemiya. You got to just...
00:24:42.11\00:24:45.81
Here you go. O Solemiya.
00:24:45.85\00:24:50.02
I'm going to make Brenda a hat.
00:24:50.05\00:24:53.96
So if you kind of do like
that, it does better okay.
00:24:53.99\00:24:57.59
Oh, my goodness.
00:24:57.63\00:25:00.03
I don't know. I
don't think I can do that.
00:25:00.06\00:25:03.03
Well, you're not singing either.
00:25:03.06\00:25:05.03
I thought you do it so
well, you can sing for me.
00:25:05.07\00:25:07.67
I can spend, she
can sing, you know.
00:25:07.70\00:25:11.84
No, to do really do it right,
00:25:11.87\00:25:16.18
you have to be in singing.
00:25:16.21\00:25:19.61
Also, I have this
little gizmo, I love.
00:25:19.65\00:25:23.85
It's a little mini
rolling pin and this works too.
00:25:23.89\00:25:28.52
You can go like that and
that actually is nice too,
00:25:28.56\00:25:31.76
so you can do that if you
don't want to sing and spend.
00:25:31.79\00:25:34.56
And it's really nice if
it's a little bit warmer dough.
00:25:34.60\00:25:37.43
Yes.
00:25:37.47\00:25:40.00
And I wanted to tell you that
00:25:40.04\00:25:42.30
I like to use a
variety of apples.
00:25:42.34\00:25:46.11
So...and I do that in my pie.
00:25:46.14\00:25:49.04
I'll put probably
00:25:49.08\00:25:51.01
four or five different
kinds of apples in my pie,
00:25:51.05\00:25:54.55
and you can use
your favorite apples,
00:25:54.58\00:25:58.72
and I know that
00:25:58.75\00:26:00.42
in different areas, different...
00:26:00.46\00:26:02.46
you can get
different types of apples
00:26:02.49\00:26:05.73
that are available in your area
00:26:05.76\00:26:08.36
that maybe not be available
in some of the other ones but...
00:26:08.40\00:26:12.23
There's so many of
wide variety of apples
00:26:12.27\00:26:14.50
that are sold delicious.
00:26:14.54\00:26:16.10
I just recently came
across one called sweet tango.
00:26:16.14\00:26:20.74
I think it's
now my new favorite.
00:26:20.78\00:26:22.91
It's hard and
juicy and sweet apple.
00:26:22.94\00:26:27.62
I think it's so good,
00:26:27.65\00:26:29.28
and I've always loved
Cortland and honey crisp and...
00:26:29.32\00:26:32.92
I love Braeburn too...
00:26:32.95\00:26:34.36
And grandma always
like to make apple pie
00:26:34.39\00:26:36.39
with golden delicious apples...
00:26:36.42\00:26:39.06
I usually put a
couple of delicious...
00:26:39.09\00:26:41.66
I actually like
the sweeter apple.
00:26:41.70\00:26:43.80
I usually add a
couple of those, but...
00:26:43.83\00:26:46.10
Would you know what...
00:26:46.13\00:26:47.47
She was pretty bright about that
00:26:47.50\00:26:50.07
because she didn't have to
add as much sugar she said,
00:26:50.11\00:26:52.41
you know, if we use
a sweeter apple so...
00:26:52.44\00:26:55.14
Oh, that's true. Yeah.
00:26:55.18\00:26:56.91
But my husband likes
things on the tart side.
00:26:56.95\00:27:00.55
So even when I...
00:27:00.58\00:27:01.95
He has cherry
trees and so when he pick
00:27:01.98\00:27:04.42
and they are sour
cherries and so, yeah.
00:27:04.45\00:27:07.96
And he... I still make...
00:27:07.99\00:27:09.79
I don't add a lot of sugar.
00:27:09.82\00:27:11.39
He likes his
pies tart. Yes, he do.
00:27:11.43\00:27:13.90
His rhubarb pie,
I make, I make...
00:27:13.93\00:27:16.26
I gotta say, I do like
the rhubarb pie tart myself,
00:27:16.30\00:27:19.30
but I think that's good.
00:27:19.33\00:27:20.80
I did learn a
lesson with his cherries.
00:27:20.84\00:27:24.14
I don't let him pit
the cherries in the house.
00:27:24.17\00:27:27.08
Oh.
00:27:27.11\00:27:28.44
I still, if you come to see me,
00:27:28.48\00:27:30.31
I still have cherry juice
on my ceiling just splattered
00:27:30.35\00:27:36.65
because he'd sit there
and just pit and they are...
00:27:36.69\00:27:39.49
you know.
00:27:39.52\00:27:40.89
How was that?
00:27:40.92\00:27:42.26
I'm not getting, I
still have cherry juice
00:27:47.73\00:27:51.10
speckles on my ceiling.
00:27:51.13\00:27:52.73
I'm like, "Oh, my goodness!"
00:27:52.77\00:27:55.80
But they're good cherries.
00:27:55.84\00:27:59.67
He loves to have...
00:27:59.71\00:28:03.28
He's got all
kinds of fruit trees.
00:28:03.31\00:28:04.98
He likes to garden
and everything too.
00:28:05.01\00:28:06.78
Yes.
00:28:06.82\00:28:08.15
You know, who has a lot of
fruit tress is mom and dad.
00:28:08.18\00:28:10.15
Oh, my, yes.
00:28:10.19\00:28:11.82
And mom is always canning...
00:28:11.85\00:28:14.32
Peaches...
00:28:14.36\00:28:15.79
Peaches and pears
00:28:15.82\00:28:17.99
and she said that cherries
didn't do too good this year,
00:28:18.03\00:28:22.26
but she got apple trees.
00:28:22.30\00:28:24.90
You tell me to ring. Oh, okay.
00:28:24.93\00:28:27.84
What's it look like now?
00:28:27.87\00:28:29.74
It should start getting thick.
00:28:29.77\00:28:32.37
Yes, it's starting to get thick.
00:28:32.41\00:28:34.68
So keep stirring
00:28:34.71\00:28:36.04
because you don't
want to get lumps in it.
00:28:36.08\00:28:37.71
I'm going to tell you,
I think I'm going to be
00:28:37.75\00:28:39.08
holding up the show
00:28:39.11\00:28:40.45
because this
thing is not getting...
00:28:40.48\00:28:41.82
it still is cold as...
00:28:41.85\00:28:43.18
I'm telling
you, you got to sing.
00:28:43.22\00:28:44.75
It's all in the song.
Okay, it's really thick now.
00:28:44.79\00:28:49.22
That's awesome. Keep going.
00:28:49.26\00:28:51.39
You see, it didn't take
long. It's really thick.
00:28:51.43\00:28:55.20
How thick are you gonna...
00:28:55.23\00:28:56.80
It's gonna start
getting a little clear.
00:28:56.83\00:28:59.97
Well, that's
getting a lot thick.
00:29:00.00\00:29:01.47
How about I
stirring? You can do this.
00:29:01.50\00:29:04.91
Okay.
00:29:04.94\00:29:07.18
I'll trade, yes. Good deal.
00:29:07.21\00:29:08.98
I'm gonna switch
job, you know what I mean?
00:29:09.01\00:29:10.91
And I would be happy to stir.
00:29:10.95\00:29:13.11
You can go do that for
a while, let's see you...
00:29:13.15\00:29:14.75
Okay. Hammer that out.
00:29:14.78\00:29:16.65
Okay.
00:29:16.69\00:29:19.82
That dough was cold as ice,
00:29:19.85\00:29:21.56
just about froze my fingers off.
00:29:21.59\00:29:25.53
Oh, oh, wouldn't
do that much flying.
00:29:25.56\00:29:29.56
Probably been here short time.
00:29:29.60\00:29:31.03
Hey, she means business though,
00:29:31.07\00:29:32.40
She is not gonna let that
dough talk back at her at all.
00:29:32.43\00:29:34.47
Okay, sis, look at
that she's going at it.
00:29:34.50\00:29:37.27
Oh, go for it.
00:29:37.31\00:29:38.81
Wow, good job,
00:29:38.84\00:29:42.94
yeah, that's okay
you can use your spatula.
00:29:42.98\00:29:45.35
We're gonna take
all these apples,
00:29:45.38\00:29:46.98
and we're gonna put them here.
00:29:47.02\00:29:49.85
And now, it looks like
that's not going to cover,
00:29:49.88\00:29:53.19
but it will, all those apples.
00:29:53.22\00:29:55.82
Because it cooks way down
00:29:55.86\00:30:01.06
and you think that
00:30:01.10\00:30:03.00
you'd need a lot more
glaze but you don't...
00:30:03.03\00:30:04.93
And that's all the
thickening you need too...
00:30:04.97\00:30:06.70
That's all the thickening,
00:30:06.74\00:30:08.07
you don't need
any more thickener,
00:30:08.10\00:30:09.50
and you don't need sweetener.
00:30:09.54\00:30:11.74
Because also we're
gonna make a streusel topping
00:30:11.77\00:30:15.11
which is gonna...
00:30:15.14\00:30:17.28
Give some sweetness.
Give plenty of sweetness.
00:30:17.31\00:30:19.75
Right.
00:30:19.78\00:30:21.12
So you won't have
to worry about that.
00:30:21.15\00:30:22.48
You won't be complaining
about it and I think it's sour.
00:30:22.52\00:30:25.15
And I also make a
glaze to add to the top too.
00:30:25.19\00:30:30.69
So let's add these and then,
I'll give you one more apple.
00:30:30.73\00:30:34.86
Okay.
00:30:34.90\00:30:36.90
And... so...
00:30:36.93\00:30:40.24
That was a good deal, sis,
00:30:40.27\00:30:41.60
because my hand
was getting tired.
00:30:41.64\00:30:43.30
I felt that I
wanted to do that, yeah.
00:30:46.57\00:30:50.38
You got a little
hump in the in the middle
00:30:50.41\00:30:51.75
their over there.
00:30:51.78\00:30:53.11
Yep, if put it.
00:30:53.15\00:30:54.48
I don't think I would be
that critical over there, Messy.
00:30:54.52\00:31:00.46
Oh, I think the hump
looks beautiful over there...
00:31:00.49\00:31:02.72
You know what?
00:31:06.86\00:31:08.20
I had... when you
criticize, you get the job...
00:31:08.23\00:31:11.17
Oh, I think that she's
doing a fine job, fine job...
00:31:11.20\00:31:13.77
You know...
00:31:13.80\00:31:15.14
I mean, let's just
keep her doing that
00:31:15.17\00:31:17.14
she is doing so amazing...
00:31:17.17\00:31:18.57
You know how I... Do that, sis.
00:31:18.61\00:31:20.31
When people come to my
house, I put everybody to work.
00:31:20.34\00:31:23.14
Yes, you do.
00:31:23.18\00:31:24.51
Well, I had a
pastor come to my house
00:31:24.55\00:31:27.35
and I asked them
00:31:27.38\00:31:29.65
to get something out
of the freezer for...
00:31:29.68\00:31:31.32
I mean, refrigerator
for me and they said,
00:31:31.35\00:31:33.59
"Your
refrigerator is really dirty.
00:31:33.62\00:31:36.73
You need to..." They said messy.
00:31:36.76\00:31:39.03
I mean, not
dirty, they said messy.
00:31:39.06\00:31:40.40
"You need to clean
this out and organize it,"
00:31:40.43\00:31:43.20
and I said, "Good, have at it."
00:31:43.23\00:31:47.04
And they did. And they did.
00:31:47.07\00:31:50.94
Don't mind if I do it...
00:31:50.97\00:31:52.31
I said, "Sounds
like a good job for you."
00:31:52.34\00:31:55.24
I've organized your
refrigerator every time.
00:31:55.28\00:31:57.75
It's just that
she has so much food,
00:31:57.78\00:31:59.55
and she cooks so much
that it's just packed.
00:31:59.58\00:32:03.55
And I love to go and
look in her refrigerator.
00:32:03.59\00:32:05.95
Okay, so you're
going to cook this,
00:32:05.99\00:32:09.72
keep your heat up.
00:32:09.76\00:32:11.36
You're going to
keep cooking this,
00:32:11.39\00:32:13.33
and I'm going to
make the streusel.
00:32:13.36\00:32:16.00
I'll use this bowl.
00:32:16.03\00:32:17.37
Now, for the
streusel, I'm going to add oats,
00:32:17.40\00:32:21.00
this is quick oats.
00:32:21.04\00:32:23.34
And let's move...
Move this out of here.
00:32:23.37\00:32:25.31
Yep. There, I'll
give you that too.
00:32:25.34\00:32:27.88
And some cinnamon
00:32:27.91\00:32:31.08
and we'll mix all that up
00:32:31.11\00:32:34.88
and then, you want to make sure
you have softened margarine.
00:32:34.92\00:32:41.02
Now, I actually made
this with the coconut...
00:32:41.06\00:32:45.36
of 100% pure coconut oil,
00:32:45.39\00:32:47.50
and I didn't have
any with me today,
00:32:47.53\00:32:50.13
but it is really
delicious with that.
00:32:50.17\00:32:52.80
So you can do it
with the coconut oil...
00:32:52.83\00:32:56.24
That's right.
00:32:56.27\00:32:57.61
I just forgot to
bring it with me.
00:32:57.64\00:32:58.97
We have the WayFare margarine
today and it is really...
00:32:59.01\00:33:01.78
it's great to not just
eating bread and butter
00:33:01.81\00:33:04.38
but also just to
bake with this well.
00:33:04.41\00:33:08.52
Well, I'm actually going to
use gloves and you can use...
00:33:08.55\00:33:12.89
I dropped mine, so I
think. You want me to turn this?
00:33:12.92\00:33:14.89
No, I got one
out of your pocket...
00:33:14.92\00:33:16.26
You missed out on anything.
00:33:16.29\00:33:17.63
Okay.
00:33:17.66\00:33:18.99
Mellisa keeps her
pockets full of gloves.
00:33:19.03\00:33:21.60
So what you're going
to do with the margarine?
00:33:21.63\00:33:24.03
I'm going to give you this, sis.
00:33:24.07\00:33:26.40
To show them, yes. Okay.
00:33:26.43\00:33:28.47
Linda go ahead
and start adding that
00:33:28.50\00:33:29.84
on there real quick.
00:33:29.87\00:33:31.21
You want this on here?
00:33:31.24\00:33:32.57
Yep, put this
on here real quick.
00:33:32.61\00:33:33.94
I actually had some cooked
ahead of time just in case.
00:33:33.98\00:33:40.02
And I'll do this
streusel like this,
00:33:40.05\00:33:44.05
and you want to
make sure that you get
00:33:44.09\00:33:46.29
all the dry ingredients
incorporated into this
00:33:46.32\00:33:50.96
and then, we'll
sprinkle the streusel on top,
00:33:50.99\00:33:54.83
and you're going to bake
this in a 400-degree oven
00:33:54.86\00:33:58.27
for about 20 minutes
00:33:58.30\00:33:59.90
and it doesn't
usually take longer than that.
00:33:59.93\00:34:03.27
That's why we
cook the apples down.
00:34:03.30\00:34:06.81
And then... So the
apples are done. Right.
00:34:06.84\00:34:09.34
And then, we'll make a
glaze and put the glaze on top,
00:34:09.38\00:34:13.88
and when you're doing
this streusel make sure you...
00:34:13.92\00:34:16.02
I'm gonna work
this a while, yeah,
00:34:16.05\00:34:17.92
because you wanna
get all of this in.
00:34:17.95\00:34:20.19
And then you just
add sprinkler on there.
00:34:20.22\00:34:22.16
Yes, and you
sprinkle on that and bake it
00:34:22.19\00:34:24.23
and let me show you, I
have one already made up.
00:34:24.26\00:34:26.39
How long, how much
temperature do you bake it at?
00:34:26.43\00:34:27.76
400 and 20 minutes.
00:34:27.80\00:34:29.46
Okay, there and then
she mixed her icing on
00:34:29.50\00:34:32.90
and just drizzled it on
there, isn't that beautiful?
00:34:32.93\00:34:36.74
Well, our next recipe
is Linda's Tex-Mex Pizza.
00:34:36.77\00:34:40.44
You wanna read the recipe, sis?
00:34:40.48\00:34:41.81
All right. For
that, you will need:
00:34:41.84\00:34:44.05
Wow! Ooh!
00:35:04.57\00:35:06.00
That sounds good.
00:35:06.03\00:35:07.37
This is one of those
with not lot of ingredients
00:35:07.40\00:35:08.74
and it's just...
00:35:08.77\00:35:10.11
It's not and
it's one of those ones
00:35:10.14\00:35:11.47
that you can
make the day before,
00:35:11.51\00:35:12.84
here it is,
pre-baked pizza crust.
00:35:12.87\00:35:14.98
And I didn't... it's
not as dark on the bottom
00:35:15.01\00:35:17.01
you'll see
00:35:17.05\00:35:18.38
because I'm gonna
pop it back in the oven.
00:35:18.41\00:35:20.72
Just for the other one I
didn't, but this one I will.
00:35:20.75\00:35:23.22
Okay.
00:35:23.25\00:35:24.59
So I'm gonna get
my gloves on here.
00:35:24.62\00:35:27.26
Okay.
00:35:27.29\00:35:28.62
And sometimes I just make
it right from scratch too.
00:35:28.66\00:35:31.09
And you can use any
refried beans that you want.
00:35:31.13\00:35:33.40
Your favorite beans,
you can even take can beans
00:35:33.43\00:35:36.63
and blend them into blender,
put your own seasonings in it.
00:35:36.67\00:35:40.44
So it's any kind of your
refried beans that you like.
00:35:40.47\00:35:43.51
You can purchase, you know,
cans of refried beans or...
00:35:43.54\00:35:45.64
Yeah, you can
purchase the already made
00:35:45.67\00:35:47.68
refried beans or
you can make your own.
00:35:47.71\00:35:49.44
Now mom, our mom she
makes them from scratch.
00:35:49.48\00:35:52.41
Yes.
00:35:52.45\00:35:53.78
You know, she cooks her beans up
00:35:53.82\00:35:55.15
and then she does
all the processing,
00:35:55.18\00:35:56.58
but cheese... and they're good.
00:35:56.62\00:35:58.29
Mom makes
everything from scratch.
00:35:58.32\00:36:00.96
But we don't always
have time like she does.
00:36:00.99\00:36:03.32
Which is why I love
the dehydrated beans.
00:36:03.36\00:36:06.09
I think they are the best
refried beans, I love them,
00:36:06.13\00:36:09.16
I miss it all the times.
00:36:09.20\00:36:10.53
And I said we don't
always have time like mom does,
00:36:10.57\00:36:12.07
mom is very busy, she
does run the Kids Club.
00:36:12.10\00:36:15.84
She runs the Kids
Club Bible lessons.
00:36:15.87\00:36:17.41
She runs the Bible lessons.
00:36:17.44\00:36:18.84
Yeah, yeah, so she's very busy.
00:36:18.87\00:36:20.34
Do you know and she just canned
00:36:20.38\00:36:23.21
150 some quarts of
tomatoes for each one of us.
00:36:23.24\00:36:28.35
Yes. Yes. So she's...
00:36:28.38\00:36:29.72
and I'm like... Thank you, mom.
00:36:29.75\00:36:31.72
She was thinking
about doing some more so...
00:36:31.75\00:36:34.19
She's a worker.
00:36:34.22\00:36:35.56
Thank you, mom, we love you.
00:36:35.59\00:36:36.93
All right, so I'm going to
spread this sauce all around.
00:36:36.96\00:36:39.83
Now you can put your
beans on first, I just...
00:36:39.86\00:36:42.30
I like it the way this salsa
00:36:42.33\00:36:44.60
will kind of soak in the crust.
00:36:44.63\00:36:46.20
Okay.
00:36:46.23\00:36:47.57
So that's why I put mine first,
00:36:47.60\00:36:49.00
but you don't have to...
00:36:49.04\00:36:50.74
And any kind of
salsa, just your favorite.
00:36:50.77\00:36:52.54
Your favorite. I
can't go wrong with that.
00:36:52.57\00:36:55.51
Yeah, you just put
your favorite kind of salsa,
00:36:55.54\00:36:57.85
you can make homemade
like my brother Ken does and...
00:36:57.88\00:37:03.72
Well, my
son-in-law. Your son-in-law.
00:37:03.75\00:37:05.72
He makes good salsa. Jim.
00:37:05.75\00:37:08.22
Jim Hundertmark.
00:37:08.26\00:37:09.59
He makes amazing salsa,
which my grandson says...
00:37:09.62\00:37:13.09
They love it.
00:37:13.13\00:37:14.46
After they have his salsa,
they say, you know, that's...
00:37:14.50\00:37:16.73
there's no other
salsa that's good as poppy's
00:37:16.77\00:37:19.23
so, you know, so...
00:37:19.27\00:37:20.60
Okay, we're gonna put
some of the beans down here
00:37:20.64\00:37:23.14
and we're gonna just
00:37:23.17\00:37:24.51
spread those
around a little bit.
00:37:24.54\00:37:25.87
I'm gonna put this
over here so they can see
00:37:25.91\00:37:28.61
what you're doing.
00:37:28.64\00:37:29.98
Okay.
00:37:30.01\00:37:31.35
And so we're just gonna go
right out to the edge of this,
00:37:31.38\00:37:34.98
the salsa.
00:37:35.02\00:37:37.32
I like to leave a
little bit of crust on so that,
00:37:37.35\00:37:39.25
you know, with the pizza.
00:37:39.29\00:37:40.62
Yeah, I do too.
And I love crust.
00:37:40.66\00:37:43.69
Yeah, I do too.
00:37:43.73\00:37:45.26
One of my
favorite type, you know.
00:37:45.29\00:37:47.90
Yeah, it's funny 'cause
like the girls on my dorm,
00:37:47.93\00:37:51.23
I have toast for them, you know,
00:37:51.27\00:37:53.10
where they can
come in and make toast
00:37:53.13\00:37:54.54
if they're hungry or something.
00:37:54.57\00:37:56.37
And they will not most of
them will not eat the crust.
00:37:56.40\00:38:01.78
They don't want
anything to do with it.
00:38:01.81\00:38:03.55
Whenever I'm with my grandsons
and they're having a pizza,
00:38:03.58\00:38:08.55
I don't eat cheese so I don't...
00:38:08.58\00:38:11.62
I'll just sit
there and eat with them
00:38:11.65\00:38:12.99
but then they save
me with their crusts
00:38:13.02\00:38:14.69
and I eat their
crusts and they eat
00:38:14.72\00:38:16.12
the rest of the
pizza with all the cheese
00:38:16.16\00:38:17.49
and everything on it.
00:38:17.53\00:38:18.86
And not long ago, I said
something to one of the boys
00:38:18.89\00:38:22.96
about that, that
grandma helped him out
00:38:23.00\00:38:25.07
eating their crust
for them and they said,
00:38:25.10\00:38:26.67
"Well, grandma
actually, we love crusts,
00:38:26.70\00:38:29.90
we just love you
more and so we know
00:38:29.94\00:38:31.57
that's all you can eat,
so we give you our crusts."
00:38:31.61\00:38:34.38
I did not know that.
00:38:34.41\00:38:36.81
I thought being most
kids don't like crusts so...
00:38:36.85\00:38:39.01
So you're helping put them out.
00:38:39.05\00:38:40.38
So it's like, now
I feel really loved.
00:38:40.42\00:38:42.92
They are the two
most tenderhearted boys.
00:38:42.95\00:38:46.42
They are. They seriously...
00:38:46.45\00:38:48.42
Michael and Jason. They are.
00:38:48.46\00:38:50.09
They came to
visit nana and poppa,
00:38:50.13\00:38:51.99
and I was over there 'cause
I lived not far from them.
00:38:52.03\00:38:54.76
And they came in
00:38:54.80\00:38:56.80
and the first thing he
said when he came in was,
00:38:56.83\00:39:00.87
"Nana, do you need me to vacuum
00:39:00.90\00:39:03.27
or something for you."
00:39:03.30\00:39:04.77
And he just went got the
vacuum and he started vacuuming
00:39:04.81\00:39:08.44
and then he started
cleaning up in the living room
00:39:08.48\00:39:11.15
and mom is going, wow.
00:39:11.18\00:39:15.78
That's like that,
he's quite the kid.
00:39:15.82\00:39:17.55
They really are the
most confident boys.
00:39:17.59\00:39:19.05
They do that to
me almost everyday.
00:39:19.09\00:39:20.42
Yeah. When they come to see me.
00:39:20.46\00:39:21.79
They vacuum your house?
00:39:21.82\00:39:23.16
No, they'll ask
me, what I need done.
00:39:23.19\00:39:24.66
Yeah. Yeah.
00:39:24.69\00:39:26.03
What can we do to help you? Yes.
00:39:26.06\00:39:27.73
That's their first
question when they run in
00:39:27.76\00:39:30.30
and they give me a
big hug and they go,
00:39:30.33\00:39:32.37
"Hey Aunty
Cinda" and then they go,
00:39:32.40\00:39:34.87
"Is there anything you
need us to help you with?"
00:39:34.90\00:39:37.34
Yeah.
00:39:37.37\00:39:38.71
And they do,
doesn't matter what I need.
00:39:38.74\00:39:40.48
They help me.
00:39:40.51\00:39:41.84
Okay, now I'm
putting the burger on it
00:39:41.88\00:39:44.38
and topping it with that.
00:39:44.41\00:39:45.81
Now how did you
prepare the burger?
00:39:45.85\00:39:47.95
'Cause it looks like you
have some stuff going on there.
00:39:47.98\00:39:50.25
I cooked the
onions ahead of time
00:39:50.29\00:39:52.99
and then added the burger
00:39:53.02\00:39:55.39
and usually I add a
little bit of red pepper flakes,
00:39:55.42\00:39:58.19
but this time I decided
00:39:58.23\00:39:59.56
I'm just gonna
put them right on top.
00:39:59.59\00:40:01.53
So we just spread this burger...
00:40:01.56\00:40:02.93
And did you saut? the burger
a little bit with the onions?
00:40:02.96\00:40:06.00
Yes, with the onions.
00:40:06.03\00:40:07.37
And they can use
their favorite vegan burger.
00:40:07.40\00:40:09.24
Any favorite vegan burger.
00:40:09.27\00:40:10.74
Do you want any of these
red pepper flakes on there?
00:40:10.77\00:40:12.94
Yes, just sprinkle
them all over the top.
00:40:12.97\00:40:17.15
And that's then okay,
then we're going to...
00:40:17.18\00:40:20.45
oh, and one thing I
did forget to put on
00:40:20.48\00:40:22.98
is I usually put the sour
cream stuff on the bottom.
00:40:23.02\00:40:26.96
So we'll just save
it and put it on the top
00:40:26.99\00:40:29.89
when it's all done.
00:40:29.92\00:40:31.26
But 'cause you can make it...
00:40:31.29\00:40:32.79
I'm gonna bake this and
then that does help make it...
00:40:32.83\00:40:35.73
I like it baked in there.
00:40:35.76\00:40:37.20
And you can use any vegan cheese
00:40:37.23\00:40:38.80
that there's
their favorite to use.
00:40:38.83\00:40:40.60
Yes, and so we're just gonna
sprinkle that around like that,
00:40:40.64\00:40:43.67
and then we're gonna
bake it at 350 degrees
00:40:43.71\00:40:46.01
just until it's hot and
bubbly and the cheese is melted
00:40:46.04\00:40:48.94
and I have one right
over here for you to see.
00:40:48.98\00:40:51.21
Like that's ready.
00:40:51.25\00:40:52.65
Ooh, that looks delicious,
I can't wait to try it.
00:40:52.68\00:40:55.05
And it's ready for
tasting and don't forget
00:40:55.08\00:40:57.32
we have special
guest coming up soon.
00:40:57.35\00:40:59.39
That's right.
00:40:59.42\00:41:00.76
So you gotta stay tuned,
00:41:00.79\00:41:02.12
we're not telling you who it is.
00:41:02.16\00:41:03.49
And what else we
have coming up right now
00:41:03.53\00:41:04.89
is Mediterranean Mini Pizzas.
00:41:04.93\00:41:08.83
And really this is
such a great recipe
00:41:37.53\00:41:40.46
that just do ahead of time,
00:41:40.50\00:41:41.83
even you can make
those hummus up and those...
00:41:41.86\00:41:43.57
just as this hummus recipe
is good for a dip anytime,
00:41:43.60\00:41:46.03
so you'd wanna even double
the recipe sometimes and...
00:41:46.07\00:41:48.04
I love hummus. Have it there.
00:41:48.07\00:41:49.40
Yeah, 'cause you can
slather on your pizza
00:41:49.44\00:41:52.21
as much as you want.
00:41:52.24\00:41:53.58
So just to get started,
00:41:53.61\00:41:54.94
Cinda's got the
food processor over here.
00:41:54.98\00:41:57.08
In there she's gonna
put the juice of one lemon,
00:41:57.11\00:41:59.68
she's gonna put all the
rest of the ingredients in,
00:41:59.71\00:42:02.82
and I have a little ingredient
that I'm gonna put in here
00:42:02.85\00:42:05.89
that I did not
put in the recipe,
00:42:05.92\00:42:08.56
so this is if you are be I...
00:42:08.59\00:42:10.66
and the reason is because
it's no very Mediterranean,
00:42:10.69\00:42:13.03
okay, but it's jalapeno peppers.
00:42:13.06\00:42:15.10
And I love the
jalapeno in the hummus
00:42:15.13\00:42:18.20
that I'm gonna
use them for demo,
00:42:18.23\00:42:20.84
but I didn't put in the recipe
00:42:20.87\00:42:22.20
because it's not
traditional but it's up to you.
00:42:22.24\00:42:24.54
I love them, I use them myself.
00:42:24.57\00:42:26.84
So, Cinda, if you
just put those in there.
00:42:26.88\00:42:29.31
Linda, would you
get this pan going?
00:42:29.34\00:42:31.15
I will.
00:42:31.18\00:42:32.51
Crank up the heat
as high as it would go.
00:42:32.55\00:42:34.25
And she is just gonna spray it
00:42:34.28\00:42:35.72
with the non-stick cooking spray
00:42:35.75\00:42:37.85
and we're gonna add
all of this fresh spinach,
00:42:37.89\00:42:41.16
just like that.
00:42:41.19\00:42:42.52
And it's gonna...
you'll be surprised
00:42:42.56\00:42:44.13
how fast this
will wilt right down.
00:42:44.16\00:42:46.59
And... I think I
lost one over here.
00:42:46.63\00:42:51.33
And then...
00:42:51.37\00:42:53.03
Drawing stuff
around over there, sis?
00:42:53.07\00:42:54.84
This we're gonna fold this
in at the end so that's good.
00:42:54.87\00:42:57.61
Let me take this
for you and over here.
00:42:57.64\00:43:03.01
And so Cinda's...
00:43:03.04\00:43:04.61
you're doing a good fine
job on that squeezing job there,
00:43:04.65\00:43:07.58
they're great.
00:43:07.62\00:43:09.28
You know, just get the pits
out or whatever those seeds.
00:43:09.32\00:43:12.65
The pits.
00:43:12.69\00:43:14.02
The seeds. The seeds, okay.
00:43:14.06\00:43:17.06
See, it just didn't
turn to my mind, you know,
00:43:17.09\00:43:19.23
I am a grandmother,
so you know, I'm gonna...
00:43:19.26\00:43:22.36
that's my story
and I'm sticking to it.
00:43:22.40\00:43:24.17
And Cinda's not so...
00:43:24.20\00:43:26.17
Yeah, I'm the young one.
00:43:26.20\00:43:28.14
Uh-huh, yeah.
00:43:28.17\00:43:29.50
Oh, never mind, I
think I can make the sink.
00:43:29.54\00:43:31.64
Oh-oh.
00:43:31.67\00:43:33.01
Oh, not really.
00:43:33.04\00:43:34.64
I'll try it
again, I'll try it again,
00:43:34.68\00:43:36.08
that was close.
00:43:36.11\00:43:38.61
Uh, no, no.
00:43:38.65\00:43:40.12
This time it's
getting up in the plant.
00:43:40.15\00:43:41.75
I think three...
I'm growing a lemon.
00:43:41.78\00:43:44.12
Three strikes and
you're out. Yeah, it was close.
00:43:44.15\00:43:45.92
Yeah, two
strikes and you're out.
00:43:45.95\00:43:47.29
Oh, I got one more try?
00:43:47.32\00:43:49.02
Why don't you just
get our hummus made,
00:43:49.06\00:43:50.76
okay, over there.
00:43:50.79\00:43:52.46
And then I have
our sun-dried tomatoes
00:43:52.49\00:43:54.80
and you can do
one or two things,
00:43:54.83\00:43:56.46
I like mine dried like this
00:43:56.50\00:43:58.83
but if you like
them a bit soften,
00:43:58.87\00:44:01.44
just take a skillet
00:44:01.47\00:44:02.80
and put just like a
tablespoon of water in it
00:44:02.84\00:44:05.37
and heat these up
and let them simmer
00:44:05.41\00:44:08.11
for just like a minute or
so that's all you'll need.
00:44:08.14\00:44:10.81
And then they'll be soften.
00:44:10.85\00:44:12.18
But I kind of like the
texture of this myself,
00:44:12.21\00:44:15.72
so it's up to you
whether you wanna soften them
00:44:15.75\00:44:17.49
or have them
just like that dried.
00:44:17.52\00:44:19.29
I've already
slivered the red onion
00:44:19.32\00:44:22.02
and sauted it so
it's ready to go.
00:44:22.06\00:44:24.93
And this is...
00:44:24.96\00:44:26.29
it looks dark
because it's a red onion
00:44:26.33\00:44:28.13
and we're going
to put that on our
00:44:28.16\00:44:29.96
hummus pizza in a minute.
00:44:30.00\00:44:32.17
And then these are
just some kalamata olives
00:44:32.20\00:44:35.07
and we're just
gonna slice those in two.
00:44:35.10\00:44:37.27
And, sis, you might need the...
00:44:48.08\00:44:50.55
I definitely do. There you go.
00:44:50.59\00:44:52.25
Okay.
00:45:07.60\00:45:10.11
Now she's gonna
fold those in there.
00:45:10.14\00:45:15.14
And we'll put them...
00:45:15.18\00:45:17.18
a little bit more
yeah, just a little finer.
00:45:17.21\00:45:21.72
And I have...
00:45:21.75\00:45:23.39
How are we coming over here?
We each gonna decorate our own.
00:45:23.42\00:45:26.05
How are we coming over here?
00:45:26.09\00:45:28.76
We're doing good.
00:45:28.79\00:45:30.13
Just a little bit more.
00:45:30.16\00:45:33.03
Okay, I think by the
time we get started here,
00:45:33.06\00:45:36.00
they'll be ready to go.
00:45:36.03\00:45:37.53
Do it little bit more,
00:45:37.57\00:45:38.90
won't even have a
spinach in the pan.
00:45:38.93\00:45:41.97
Let's take a look and
see how this is really,
00:45:42.00\00:45:44.47
see how that goes,
came down to almost nothing.
00:45:44.51\00:45:47.28
That looks delicious.
00:45:47.31\00:45:48.78
I think that's perfect.
00:45:48.81\00:45:50.55
So just turn it off.
00:45:50.58\00:45:51.91
Sis, you're done with that.
00:45:51.95\00:45:53.75
And if you could
just put these olives,
00:45:53.78\00:45:56.18
put it in this bowl here.
00:45:56.22\00:45:58.02
All right.
00:45:58.05\00:46:02.62
And that's it.
00:46:02.66\00:46:05.89
Now what's this other pan for?
00:46:05.93\00:46:08.60
Yeah, if we can
just mingle that perfect.
00:46:08.63\00:46:12.63
I'm gonna show you in a minute.
00:46:12.67\00:46:14.00
Well, the other pan is,
00:46:14.04\00:46:17.24
if I was going to saut? those
00:46:17.27\00:46:19.61
sun-dried tomatoes
that's what I would've used.
00:46:19.64\00:46:21.01
Oh, okay. But you're not...
00:46:21.04\00:46:23.04
Or the other thing
you can do is, you can...
00:46:23.08\00:46:25.71
Do your pita bread?
00:46:25.75\00:46:27.08
You can do your pita breads
and heat them up what you can.
00:46:27.12\00:46:29.72
Trying to add this. Oh, yes.
00:46:29.75\00:46:31.15
Would you do
that for me, please?
00:46:31.19\00:46:32.52
All right, I do. You
want me to do that or not?
00:46:32.55\00:46:34.46
You know, we don't need to
because you can or you can't.
00:46:34.49\00:46:37.33
Sometimes it's nice to
heat them up in the pan
00:46:37.36\00:46:39.56
and then bring
them out and then do it,
00:46:39.59\00:46:41.56
you don't have to at all.
00:46:41.60\00:46:43.87
So what we're going to do
is, Cinda's mixing up that
00:46:43.90\00:46:46.57
and then just put
a little plop of that
00:46:46.60\00:46:49.07
on every one of these.
00:46:49.10\00:46:50.44
And then you guys, we're
gonna make our own, okay.
00:46:50.47\00:46:53.78
Cinda has got, oh, she
give me a plop, all right so.
00:46:53.81\00:46:57.18
I got to watch
how I would at things.
00:46:57.21\00:47:00.08
Hey, I was just
following directions, okay.
00:47:00.12\00:47:03.05
Yeah, and I like to
leave a little edge on it,
00:47:03.08\00:47:07.36
so like a pizza crust edge.
00:47:07.39\00:47:09.69
And did you get
enough over there?
00:47:09.72\00:47:11.59
I have plenty.
You have plenty, okay.
00:47:11.63\00:47:13.80
She should, I don't
know she sort of changed me
00:47:13.83\00:47:16.20
a little on the plop,
you know, so I don't know.
00:47:16.23\00:47:18.20
Oh, boy, okay.
Well, I'm doing good now.
00:47:18.23\00:47:20.94
I think this is
really a fine job, sis.
00:47:20.97\00:47:25.11
So now you're just going
to take and whatever it is.
00:47:25.14\00:47:28.48
Linda, if you would just
put a little bit of spinach
00:47:28.51\00:47:31.61
on every one of them
over here and just...
00:47:31.65\00:47:35.98
That's okay. One here for Cinda.
00:47:36.02\00:47:37.79
Just divided between three.
00:47:37.82\00:47:39.69
We'll just do
that for right now.
00:47:39.72\00:47:42.22
That's good. That's good.
00:47:42.26\00:47:43.66
Okay.
00:47:43.69\00:47:45.33
And then I'll take
a little bit more too.
00:47:45.36\00:47:47.50
I love spinach.
00:47:47.53\00:47:48.86
I love cooked spinach,
00:47:48.90\00:47:50.23
but you see how
that cooked down.
00:47:50.27\00:47:51.60
And then you can...
00:47:51.63\00:47:52.97
You want more?
00:47:53.00\00:47:54.34
I'm just gonna
take some of these onion
00:47:54.37\00:47:56.34
that's been cooked and sauted
and put it over here like this.
00:47:56.37\00:47:59.91
And you want some of
this? I want to take olives.
00:47:59.94\00:48:03.91
I'm gonna take a few olives.
00:48:03.95\00:48:05.71
Yep, that's good.
00:48:05.75\00:48:07.08
Save some for Linda there.
00:48:07.12\00:48:08.82
Very good, sis.
00:48:08.85\00:48:10.22
And some olives
for you. Thank you.
00:48:10.25\00:48:11.95
I'll take one in the middle.
00:48:11.99\00:48:13.76
And then just a few of these...
00:48:13.79\00:48:18.59
These are sun-dried
tomatoes, they're not peppers.
00:48:18.63\00:48:20.86
They're sun-dried tomatoes.
00:48:20.90\00:48:22.53
And let's put our
pizzas out there, sisters,
00:48:22.56\00:48:26.97
and she's almost
got that covered.
00:48:27.00\00:48:29.97
Put it out there. Yes.
00:48:30.01\00:48:31.67
She's got to be
kidding me. What?
00:48:31.71\00:48:33.44
Oh,
00:48:33.48\00:48:37.68
she is having the whole
pizza, I didn't say I was,
00:48:37.71\00:48:40.48
it was individual pizzas.
00:48:40.52\00:48:42.25
You did.
00:48:42.28\00:48:43.69
I just claimed this one.
00:48:43.72\00:48:45.75
Well, put yours out there, sis.
00:48:45.79\00:48:47.36
Look, here we go
and we have another one
00:48:47.39\00:48:49.52
that's already
decorated and ready to go.
00:48:49.56\00:48:53.23
All right, now we
have six cookbooks out
00:48:53.26\00:48:56.83
that we'd like to show you
00:48:56.87\00:48:58.93
how you can get all six of them.
00:48:58.97\00:49:00.47
And when we come back,
00:49:00.50\00:49:01.84
our special
guest will be with us.
00:49:01.87\00:49:06.71
If you've enjoyed the
recipes you've seen today
00:49:06.74\00:49:08.88
and would like to
purchase your own copy
00:49:08.91\00:49:10.61
of one of their cookbooks,
00:49:10.65\00:49:11.98
including their new cookbook
'Cooking with Kellogg's.'
00:49:12.01\00:49:14.98
You can write to
3ABN, PO Box 220,
00:49:15.02\00:49:18.75
West Frankfort, Illinois 62896.
00:49:18.79\00:49:21.99
That's 3ABN, PO Box 220,
West Frankfort, Illinois 62896.
00:49:22.02\00:49:28.63
You can call 618-627-4651.
00:49:28.66\00:49:32.57
That's 618-627-4651.
00:49:32.60\00:49:36.34
Or if you'd like to
contact the Micheff Sisters
00:49:36.37\00:49:38.74
for speaking
appointments or concerts,
00:49:38.77\00:49:40.94
you can do so at their website
00:49:40.98\00:49:42.58
at MicheffSisters.com.
00:49:42.61\00:49:44.61
That's MicheffSisters.com.
00:49:44.65\00:49:49.35