Well, I'm glad you joined
us for Meal in a Bowl program,
00:00:01.36\00:00:04.43
and maybe you
have a special bowl
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that you are
looking at and thinking,
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wow, that's what I'm
gonna fix for supper tonight.
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So just...
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I can't even decide, I
seriously love them all.
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Me too.
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This is really a theme
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that you could just keep
going and going and going with.
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It's endless.
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So I think we
should do one more time,
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besides I have lots
of ideas for you know
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other meals in a bowl,
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but let's just take
a look one more time
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at what we
fixed today on program
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and give you ideas again.
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We have the fried
chicken mashed potato bowl,
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and that's just a
real traditional dish of,
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you know, that
you would think of
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for any American
household anyway.
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Now we have the
Italian pasta bowl.
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And that's delicious...
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In that beautiful bread
bowl which is part of your meal,
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right there in that bread.
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And then we have
the cornbread balls.
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There are little
many cornbread balls.
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I like that and I like the many.
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You know, that would
be great for a buffet,
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and then the
ratatouille polenta bowl.
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Oh, now there is your rainbow
in a bowl right there, folks.
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Packed with
nutrition. All the colors.
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And I have a confession to make,
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I always used to call
it ratatouille, you know.
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Yes, we had to tape
the show several times
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'cause she kept
saying ratatouille.
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Just once,
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if we're gonna keep
it honest, it was once.
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It just seem like I go there.
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We're just gonna, you
know, tell it like it is.
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She's like you would pitch
it to have me read that recipe.
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Exactly.
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Well, unfortunately,
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that's all the
time we have today,
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and until next time,
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may all your meals be
seasoned with God's love.
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Bye-bye, everybody.
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