I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people.
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Hello and welcome
00:01:07.30\00:01:08.83
to our 3ABN
today cooking program.
00:01:08.86\00:01:11.57
We're the Micheff Sisters.
00:01:11.60\00:01:13.90
I'm Linda. I'm Brenda.
00:01:13.94\00:01:15.44
And I'm Cinda.
00:01:15.47\00:01:17.14
And we have a super
program for you today.
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Sure you do.
00:01:21.08\00:01:23.08
In fact, it's called Super subs.
00:01:23.11\00:01:28.18
Now there might be
some places in the world
00:01:28.22\00:01:29.95
or it's just that maybe
people don't know what subs are.
00:01:29.98\00:01:31.75
So may be we should
tell you what super subs is.
00:01:31.79\00:01:35.36
Subs is short for substitution
00:01:35.39\00:01:38.29
and I'm going to substitute
these two sisters for me.
00:01:38.33\00:01:43.90
No, I don't think so.
00:01:43.93\00:01:45.73
No, that wasn't kind of
sub that we were talking about.
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Subs are something
that my husband loves.
00:01:47.37\00:01:52.14
So I think most men
like subs. Except my husband.
00:01:52.17\00:01:55.38
Yeah. He's not too fond of subs.
00:01:55.41\00:01:56.91
That's not, it's okay
it's enough everybody else.
00:01:56.95\00:01:58.28
It's different feelings
between different kind of bread.
00:01:58.31\00:02:02.15
Depending on what part
of the country you're in,
00:02:02.18\00:02:05.42
some people call them hoagies.
00:02:05.45\00:02:06.82
That's true. That's true. Yeah.
00:02:06.86\00:02:08.89
So I don't know super hoagie
00:02:08.92\00:02:10.96
just doesn't have
a rhyme to it so...
00:02:10.99\00:02:14.50
we're gonna do subs.
00:02:14.53\00:02:16.00
That's true
00:02:16.03\00:02:17.53
and the subs are just basically
an oversized hot dog bun
00:02:17.57\00:02:22.24
with all different kinds
of fillings in it, right?
00:02:22.27\00:02:26.07
Or it's really an
elongated oversized bun
00:02:26.11\00:02:32.51
but it could be a European
type of bun, it could be...
00:02:32.55\00:02:38.22
All different kinds of
breads, they have wheat breads,
00:02:38.25\00:02:40.42
if you know, all kinds of...
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That's right. You
know, rye or oat bread.
00:02:41.82\00:02:45.23
You're
favorite. You're favorite.
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That's right, you can use.
00:02:47.46\00:02:48.80
In fact, I think
you're gonna find
00:02:48.83\00:02:51.20
your favorite submarine sandwich
00:02:51.23\00:02:54.27
right here today.
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On this program.
It's all over here.
00:02:55.67\00:02:57.01
So stay tuned and
you don't have to worry
00:02:57.04\00:02:58.87
about writing down the
recipes 'cause guess what,
00:02:58.91\00:03:01.21
we already have them
all written down for you,
00:03:01.24\00:03:03.01
you can go to
3ABN.org and click on recipes
00:03:03.04\00:03:07.22
or you can go to
micheffsisters.com
00:03:07.25\00:03:09.62
and we show the
picture of the recipe
00:03:09.65\00:03:11.49
and the recipe there as well.
00:03:11.52\00:03:12.95
That's right.
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And were gonna start
off with you're sub...
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Oh, you know, we should do,
00:03:18.16\00:03:19.49
we should show you what
we're gonna stat off with.
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That's right. All right.
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But then we'll show to you,
00:03:22.46\00:03:23.80
we'll show you
everything for today.
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That's a good idea.
00:03:26.17\00:03:27.50
So we're gonna start off
with my Philly Steak Sub.
00:03:27.54\00:03:31.57
So if you look at all
that gooey cheese on it...
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Then we're gonna
have Chicken Salad Subs.
00:03:34.48\00:03:37.65
Oh, that looks good, sis.
00:03:37.68\00:03:39.98
And then we're gonna
have an Italian Meatball Sub.
00:03:40.02\00:03:43.72
And that's a real
traditional type of sub
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that people think of as well,
00:03:45.59\00:03:46.99
but we have some nontraditional
which is my Top Dog Sub.
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Wow. What you
wonder what that is.
00:03:50.96\00:03:53.36
And then we're gonna have
a Grilled Eggplant Pasta Sub.
00:03:53.40\00:03:58.40
Well, that sounds wonderful.
00:03:58.43\00:04:01.27
Well, I always
when I was little,
00:04:01.30\00:04:03.77
I liked to put spaghetti in my,
and make a sandwich out of it.
00:04:03.81\00:04:07.11
So now I can just
have it when I'm big.
00:04:07.14\00:04:09.54
Every time it was your time
to fix supper for all of us,
00:04:09.58\00:04:13.15
we knew it was gonna be
something in the sandwich.
00:04:13.18\00:04:15.45
Yes.
00:04:15.48\00:04:16.82
And it was
usually the spaghetti.
00:04:16.85\00:04:18.19
Or macaroni and tomatoes.
00:04:18.22\00:04:19.55
Yeah, some kind of pasta
too. Oh, that's true too.
00:04:19.59\00:04:20.92
Yeah, and she had spaghetti
it was always in the sandwich.
00:04:20.96\00:04:24.59
I've even seen her...
00:04:24.63\00:04:25.96
Cinda, you
probably remember too,
00:04:25.99\00:04:27.53
she took spaghetti
sandwiches to school.
00:04:27.56\00:04:29.93
Oh, they're very good,
very good and very economical.
00:04:29.96\00:04:33.40
Well, now they're
gonna get a chance to taste.
00:04:33.44\00:04:35.54
Let me read the
first recipe for you
00:04:35.57\00:04:37.84
it's going to be
my Philly Steak Sub.
00:04:37.87\00:04:40.84
For this you'll need:
00:04:40.88\00:04:42.21
Now, this is Linda, if
you can get those onion saute
00:05:02.73\00:05:06.63
and here we
already got them slivered.
00:05:06.67\00:05:08.40
Cinda, if you'd
sliver up the peppers for us
00:05:08.44\00:05:10.24
and as soon as
you have them done
00:05:10.27\00:05:11.61
just put them right in there
00:05:11.64\00:05:12.97
and I'm gonna put her
mushrooms in there too,
00:05:13.01\00:05:15.51
and now while that is happening
00:05:15.54\00:05:17.85
can you use that
back burner, Linda,
00:05:17.88\00:05:19.41
and get me that are
the big pan over here.
00:05:19.45\00:05:21.98
You want the big pan.
00:05:22.02\00:05:23.52
I want the big pan, so
you move this one over here.
00:05:23.55\00:05:25.52
All right.
00:05:25.55\00:05:26.89
And I'll take this one
just look that go right there.
00:05:26.92\00:05:29.12
I want to share it to you,
00:05:29.16\00:05:30.49
I've got two
different types of meats,
00:05:30.53\00:05:32.26
that I like equally
00:05:32.29\00:05:33.93
and so I want to
share them with you.
00:05:33.96\00:05:35.66
This is the butler's soy curls
00:05:35.70\00:05:38.30
and these are gluten
free option for someone.
00:05:38.33\00:05:42.10
So they don't have,
00:05:42.14\00:05:44.51
let me just pull
this a package apart
00:05:44.54\00:05:46.31
so you can see
there, Butler Soy Curls,
00:05:46.34\00:05:48.71
there you go.
00:05:48.74\00:05:50.81
They don't, it's a
gluten free product
00:05:50.85\00:05:53.31
and so I like the
texture in this product
00:05:53.35\00:05:55.98
it has a real chewy texture,
doesn't have a lot of flavor,
00:05:56.02\00:05:59.25
so you have to
give it the flavor
00:05:59.29\00:06:01.16
which I have done in here
00:06:01.19\00:06:03.43
and the recipe
I've told you to add
00:06:03.46\00:06:05.23
the Mckay's beef
style seasoning right here.
00:06:05.26\00:06:08.50
And people have shared
with us they really love
00:06:08.53\00:06:10.77
how we show you what we're using
00:06:10.80\00:06:12.80
and we don't get
paid for this at all,
00:06:12.83\00:06:14.97
that we don't kick
backs from this at all.
00:06:15.00\00:06:17.11
Just helping you see our tips
when we find something we like.
00:06:17.14\00:06:19.87
So that's Mckay's
beef style seasoning
00:06:19.91\00:06:22.31
and I've taken that
and put four cups of water,
00:06:22.34\00:06:26.11
a tablespoon for
each cup of water
00:06:26.15\00:06:27.75
and then simmer
down on the stove
00:06:27.78\00:06:29.25
for about you know...
00:06:29.28\00:06:31.55
You want this in here? I do.
00:06:31.59\00:06:33.19
And Linda, if you
could put some or Cinda,
00:06:33.22\00:06:35.76
after that can
you put some pan spray
00:06:35.79\00:06:38.49
and then burn
up these soy curls,
00:06:38.53\00:06:41.23
because the soy curls
have already been stemmered
00:06:41.26\00:06:45.93
in cooking since you
know, it's only in our program
00:06:45.97\00:06:49.57
so I knew you wouldn't have time
00:06:49.60\00:06:51.11
to go to the whole
program and do that,
00:06:51.14\00:06:53.27
so they've already been
sauteed and they are flavored
00:06:53.31\00:06:55.71
with that Mckay's beef style
seasoning and are delicious.
00:06:55.74\00:06:58.81
While those are
simmering though,
00:06:58.85\00:07:00.18
I want to share with you
an equally favorite of mine
00:07:00.22\00:07:03.08
and that is the
heritage health foods
00:07:03.12\00:07:07.39
and these are their Vege-Steak,
so I want just show you those
00:07:07.42\00:07:11.29
and then I'm going to
show you what they look like.
00:07:11.33\00:07:12.93
There you go.
00:07:12.96\00:07:14.30
They have some
amazing food, oh,...
00:07:14.33\00:07:15.83
They really do, they
have wide variety of products
00:07:15.86\00:07:18.77
and this is
what these look like,
00:07:18.80\00:07:21.67
they're thin steaks,
00:07:21.70\00:07:23.07
they're perfect
for a steak sandwich
00:07:23.10\00:07:25.67
and when I make these...
00:07:25.71\00:07:27.54
Today, I've chosen
to do the soy curls,
00:07:27.58\00:07:29.18
but when I make these
00:07:29.21\00:07:30.61
what I do is I just
dredge them some flour
00:07:30.65\00:07:34.85
and I sauteed them on the stove
00:07:34.88\00:07:37.35
and then I add them
00:07:37.39\00:07:40.09
to the pepper and onion mixture,
00:07:40.12\00:07:43.36
mushroom mixture over there.
00:07:43.39\00:07:44.73
So with these
they're already flavored.
00:07:44.76\00:07:48.06
You don't have to
give them a seasoning.
00:07:48.10\00:07:49.53
So, if you don't want to spend
00:07:49.56\00:07:52.00
and you want to
take that extra step,
00:07:52.03\00:07:54.10
use the heritage food
00:07:54.14\00:07:55.54
because they have
already have their own flavor
00:07:55.57\00:07:57.31
and so you just dredge them,
00:07:57.34\00:07:58.71
fry them up a little
bit and add them to that.
00:07:58.74\00:08:01.28
Is there a seasoning for this?
00:08:01.31\00:08:02.64
There is just
some red pepper flakes
00:08:02.68\00:08:04.61
which is optional,
00:08:04.65\00:08:05.98
so you don't have to add
them if you don't want to.
00:08:06.01\00:08:08.55
And here is some salt
00:08:08.58\00:08:10.32
and then I wanted
to share with you,
00:08:10.35\00:08:15.76
so I'm gonna
put these over here.
00:08:15.79\00:08:19.29
As soon as this is done cooking
00:08:19.33\00:08:20.86
what I'm going to
plate up for you for a sub,
00:08:20.90\00:08:24.87
I have just...
00:08:24.90\00:08:26.60
I'm so excited about
this company called, WayFare.
00:08:26.63\00:08:30.07
Oh, I love it.
00:08:30.11\00:08:31.61
And they have the
most amazing products.
00:08:31.64\00:08:34.81
This is their salted
whipped butter in this one,
00:08:34.84\00:08:38.81
and this is their
Jalapeno Cheddar cheese.
00:08:38.85\00:08:41.78
And this is what
we're gonna drizzle
00:08:41.82\00:08:43.65
on the Philly Steak Sub today,
is that it is so delicious.
00:08:43.69\00:08:48.76
Normally, I had...
00:08:48.79\00:08:50.29
Can't really find a cheese,
a vegan cheese that I like,
00:08:50.33\00:08:53.66
so I normally
just skip the cheese.
00:08:53.70\00:08:55.86
And I happen to meet
the owner he was telling me,
00:08:55.90\00:08:58.17
I don't, have you tasted mine?
00:08:58.20\00:08:59.67
And I was like, I'm
kind of, I don't about that,
00:08:59.70\00:09:02.54
you just give
it a taste and try.
00:09:02.57\00:09:04.54
So I did and I
was hooked, I love it.
00:09:04.57\00:09:08.78
In fact, I just want
to while they're sauteing
00:09:08.81\00:09:11.28
since they have it, I asked
him for a special favorite.
00:09:11.31\00:09:14.62
I said, I want to
share this with our viewers
00:09:14.65\00:09:17.75
around the world.
00:09:17.79\00:09:19.12
They have so many
different kinds of options here,
00:09:19.15\00:09:22.52
that I want to share with you.
00:09:22.56\00:09:23.89
They have a dairy
free cream cheese,
00:09:23.93\00:09:27.10
and I'm just gonna, I think
I'll just sack them up here
00:09:27.13\00:09:31.33
'cause you can see on the sides,
00:09:31.37\00:09:32.70
so they have a
dairy free cream cheese,
00:09:32.73\00:09:35.07
they have
different flavors of it.
00:09:35.10\00:09:37.01
This is just the plain
cheddar cheese on that,
00:09:37.04\00:09:40.34
there you go.
00:09:40.38\00:09:41.71
This is a dairy
free onion chive cheese.
00:09:41.74\00:09:45.01
Oh, that sounds good.
00:09:45.05\00:09:46.38
Right here, and they have
00:09:46.41\00:09:48.92
oh, this is so good a
creamy French onion dip,
00:09:48.95\00:09:52.69
so if you like chips so
you want something to dip in
00:09:52.72\00:09:55.42
they have it.
00:09:55.46\00:09:57.43
Also they have a
sweet cinnamon butter,
00:09:57.46\00:09:59.89
whipped butter,
00:09:59.93\00:10:01.26
and then they also
have a dairy free sour cream
00:10:01.30\00:10:04.70
and the thing that I love
the most about this sour cream
00:10:04.73\00:10:07.87
is that there is no after taste.
00:10:07.90\00:10:10.81
These taste...
00:10:10.84\00:10:12.17
I guess, if I had to tell you
00:10:12.21\00:10:13.54
why I was
excited most about them,
00:10:13.58\00:10:15.04
it's that they don't, you know,
00:10:15.08\00:10:17.28
sometimes people will say,
"Well, that's good for vegan."
00:10:17.31\00:10:19.81
You know, like
these are just plain good.
00:10:19.85\00:10:22.68
So you don't have to,
00:10:22.72\00:10:24.05
it's not just because it's vegan
00:10:24.09\00:10:25.42
they're just plain good,
00:10:25.45\00:10:26.79
I think anybody
would enjoy these.
00:10:26.82\00:10:28.16
So I'm gonna
put these back here.
00:10:28.19\00:10:29.89
And sis, if you
would turn on another...
00:10:29.92\00:10:33.06
We have to take some
of this whipped butter
00:10:33.09\00:10:35.83
and can you see
how nice that is,
00:10:35.86\00:10:38.40
and a knife.
00:10:38.43\00:10:39.77
And I'm going to
just take a sub bun here
00:10:39.80\00:10:42.17
and we're just gonna
grill it on the stove,
00:10:42.20\00:10:43.94
if you would make
that nice and hot.
00:10:43.97\00:10:45.51
Okay, I'm working on it.
00:10:45.54\00:10:48.14
And I like to just grill those
00:10:48.18\00:10:49.51
so they look like
they've been on the grill sis,
00:10:49.54\00:10:51.35
so they kind of just,
00:10:51.38\00:10:52.71
you have to a have a
little bit of darker edges.
00:10:52.75\00:10:55.78
So I'm just gonna open this
up and look how this spreads,
00:10:55.82\00:10:59.55
okay, oops, I'm
sorry, I moved that on you
00:10:59.59\00:11:01.02
and director is going
to go what she's doing.
00:11:01.06\00:11:03.19
Look how nice that
spreads for the bread,
00:11:03.22\00:11:05.59
it really you would
really have a hard time
00:11:05.63\00:11:08.73
and believing
it's not real butter.
00:11:08.76\00:11:10.10
It's wonderful.
00:11:10.13\00:11:11.47
If, by flavor and
by the way it acts
00:11:11.50\00:11:13.57
it's just amazing.
00:11:13.60\00:11:14.94
So sis, would you
grill that for us,
00:11:14.97\00:11:18.47
and then we're going
to put it back on here.
00:11:18.51\00:11:21.01
And I have this is
their cheddar cheese
00:11:21.04\00:11:25.45
that we're gonna use
as our topping on it,
00:11:25.48\00:11:28.62
right here.
00:11:28.65\00:11:30.69
And what we're gonna do
is we're gonna take that...
00:11:30.72\00:11:34.92
How's that looking over there?
00:11:34.96\00:11:37.16
I was just trying
make sure it wouldn't burn.
00:11:37.19\00:11:38.86
Sure.
00:11:38.89\00:11:40.23
I know you want it brown but...
00:11:40.26\00:11:42.86
Exactly, if that pan
looks hotter than that one,
00:11:42.90\00:11:45.90
why don't you to
put all those over there
00:11:45.93\00:11:47.74
and mix them with those
onions and Cinda, brown that up
00:11:47.77\00:11:50.27
and here may be that will
get it just a little bit faster.
00:11:50.31\00:11:55.48
And then, 'cause
they're ready to add.
00:11:55.51\00:11:56.98
Your wanting this over here.
00:11:57.01\00:11:58.55
Yep, just put
all those in there.
00:11:58.58\00:12:00.48
And then I'm
wondering, if pan is hotter,
00:12:00.52\00:12:02.32
let me use that pan, Cinda.
00:12:02.35\00:12:03.72
Okay.
00:12:03.75\00:12:05.09
You see what I mean,
since it is already hotter,
00:12:05.12\00:12:07.19
there we go.
00:12:07.22\00:12:08.59
I'll put this over here for you.
00:12:08.62\00:12:09.96
And then we're going
to just assemble our sub,
00:12:13.86\00:12:19.10
where we're gonna pretend
00:12:19.13\00:12:20.64
that this is
really grilled and nice,
00:12:20.67\00:12:22.84
so here oh, look how nice it is,
00:12:22.87\00:12:24.91
look at that.
00:12:24.94\00:12:26.27
Put some on
there, Cinda, real quick.
00:12:26.31\00:12:27.64
You just go ahead and pretend.
00:12:27.68\00:12:29.44
Just go ahead and be
generous put them on there.
00:12:29.48\00:12:34.45
And a little bit more
00:12:34.48\00:12:36.79
and a little bit
more, there you go.
00:12:36.82\00:12:38.65
And here we are
00:12:38.69\00:12:40.12
and then you're just
gonna drizzle this sauce
00:12:40.16\00:12:43.43
just like this across.
00:12:43.46\00:12:45.29
Wow.
00:12:45.33\00:12:46.66
And close it up and you
have a sub ready to eat.
00:12:46.70\00:12:50.90
And here is one
already prepared for you.
00:12:50.93\00:12:53.47
Wow.
00:12:53.50\00:12:54.94
Doesn't that look
good enough to eat?
00:12:54.97\00:12:56.30
It looks delicious.
00:12:56.34\00:12:58.34
Well, I think something
else is delicious is Linda,
00:12:58.37\00:13:01.51
your chicken salad sub.
00:13:01.54\00:13:02.98
Oh, that's true.
00:13:03.01\00:13:04.35
All right, let
me read the recipe.
00:13:04.38\00:13:06.88
Okay, for that you'll need:
00:13:06.92\00:13:09.72
This is an easy, easy
recipe to put together.
00:13:34.04\00:13:37.91
Why I think most of them are.
00:13:37.95\00:13:40.48
That's a wonderful
part of having a sub.
00:13:40.52\00:13:42.25
Yeah, that's right.
00:13:42.28\00:13:43.85
Well, I have added to
this sub some garbanzo beans.
00:13:43.89\00:13:48.39
Now, my husband does
not like garbanzo beans,
00:13:48.42\00:13:50.79
so when I tried this out
00:13:50.83\00:13:52.16
and then he said,
"Oh, that's good."
00:13:52.19\00:13:53.53
Then when he
heard me tell somebody
00:13:53.56\00:13:54.90
that I put garbanzo
beans and then he was like,
00:13:54.93\00:13:56.93
"Oh, no, not garbanzo beans."
00:13:56.97\00:14:00.64
Oh, my God.
00:14:00.67\00:14:02.00
So then did he
did not like it then
00:14:02.04\00:14:04.07
our suggestion.
00:14:04.11\00:14:05.51
He just didn't like
the sound of it so much.
00:14:05.54\00:14:08.38
But he'll still eat it, okay.
00:14:08.41\00:14:11.41
You just can't you know.
00:14:11.45\00:14:12.88
Sometimes, you just keep
those things to yourself.
00:14:12.91\00:14:14.55
Well, and this is
some vegan chicken
00:14:14.58\00:14:19.35
that actually is
made by heritage foods
00:14:19.39\00:14:21.92
and that's a
company that I live by
00:14:21.96\00:14:24.46
and it's really a special place.
00:14:24.49\00:14:27.16
But they're the
ones, the same ones
00:14:27.20\00:14:28.53
that make that steak.
00:14:28.56\00:14:29.90
Yes, yes.
00:14:29.93\00:14:31.27
You mean, their
company is near where you live.
00:14:31.30\00:14:34.67
That's exactly
right. Keep her straight.
00:14:34.70\00:14:37.47
Yes, that is exactly right.
Yes, that is exactly right.
00:14:37.51\00:14:42.34
So anyways, you just
mix the two together,
00:14:42.38\00:14:45.58
the chickpeas and
you mix up the chicken,
00:14:45.61\00:14:49.88
and we're gonna
add some olives to it,
00:14:49.92\00:14:52.02
and I chose to
add some green olives.
00:14:52.05\00:14:54.62
Okay.
00:14:54.66\00:14:55.99
And then we're gonna
add some grated carrot
00:14:56.02\00:14:57.46
just to give it a
little crunch and color.
00:14:57.49\00:14:59.83
Those are the natural
green olives, aren't they?
00:14:59.86\00:15:01.90
Yes, they're the
natural green olives.
00:15:01.93\00:15:03.37
Because that's the only kind
of olives my husband will eat.
00:15:03.40\00:15:06.03
He won't eat any
other kind of olive
00:15:06.07\00:15:07.54
but he likes those
'cause they are natural.
00:15:07.57\00:15:09.37
Yeah, they are the
natural green olives.
00:15:09.40\00:15:10.91
And they're an,
a real mild flavor.
00:15:10.94\00:15:13.07
Okay, then I'm
going to put the mayo in.
00:15:13.11\00:15:15.94
And oh, okay, I'll
just put some of these
00:15:15.98\00:15:19.31
I put the one in
that I'm going to spread
00:15:19.35\00:15:20.98
but that's, okay.
00:15:21.02\00:15:22.35
I'll leave about
that much for spreading.
00:15:22.38\00:15:24.19
There you go.
00:15:24.22\00:15:25.55
Okay, now it
looks little different.
00:15:25.59\00:15:26.92
Okay, here is the onion powder
00:15:26.96\00:15:30.46
and then I use
instead of the Pickle relish
00:15:30.49\00:15:33.03
I use dill weed.
00:15:33.06\00:15:35.20
And it gives that like
a little bit of pickleish,
00:15:35.23\00:15:38.07
you know, taste.
00:15:38.10\00:15:39.43
So I stirred all up into my mayo
00:15:39.47\00:15:41.57
before I mix it
into everything else,
00:15:41.60\00:15:43.71
so it's the seeds...
00:15:43.74\00:15:45.07
Of course, you can
do it all in one bowl
00:15:45.11\00:15:46.44
make a mess in one spot.
00:15:46.47\00:15:47.81
Yes, you can.
00:15:47.84\00:15:49.18
And then you just
whip it all together
00:15:49.21\00:15:51.08
and now while we're doing this
00:15:51.11\00:15:52.65
and getting it
ready for our sandwich,
00:15:52.68\00:15:54.35
I'm going to ask
Brenda to grill the sandwich.
00:15:54.38\00:15:57.59
Okay.
00:15:57.62\00:15:59.72
Taking some of that
WayFare margarine and...
00:15:59.75\00:16:04.19
Putting it in there and
Cinda, I'm going to ask you
00:16:04.23\00:16:06.19
to do some tomato slices,
00:16:06.23\00:16:07.73
and you can do them
whole or half slices,
00:16:07.76\00:16:09.50
whatever you feel like.
00:16:09.53\00:16:12.37
And we're just
going to mix this all up.
00:16:12.40\00:16:16.24
And that's on right? That's on.
00:16:16.27\00:16:19.94
All right.
00:16:19.97\00:16:21.31
I was surprised about
how fast I was thinking
00:16:21.34\00:16:23.08
mine wasn't going to
grill that was like right now,
00:16:23.11\00:16:25.58
and it's like well,
okay it's pretty good.
00:16:25.61\00:16:27.58
Anything about
this chicken salad
00:16:27.62\00:16:29.45
is you can make it
up like the day before.
00:16:29.48\00:16:32.05
And then you just...
00:16:32.09\00:16:33.42
Couple of days before?
00:16:33.46\00:16:34.79
Couple days before
and out it in the fridge
00:16:34.82\00:16:36.16
and then you have
it for your lunches
00:16:36.19\00:16:38.76
or I mean make it sack
lunches for your husband,
00:16:38.79\00:16:42.43
your kids and that's all
you have to do just mix it up.
00:16:42.46\00:16:46.20
And you can also
add your favorites
00:16:46.23\00:16:49.10
maybe you like
black olives instead
00:16:49.14\00:16:51.21
or maybe you don't want carrots
00:16:51.24\00:16:52.84
but you want
something else mixed in.
00:16:52.87\00:16:54.98
And that's...
00:16:55.01\00:16:56.54
Just make it your own, okay.
00:16:56.58\00:16:59.01
And that's all we do with that.
00:16:59.05\00:17:00.65
And Cinda's for
some tomato slices
00:17:00.68\00:17:02.88
and how's that coming?
00:17:02.92\00:17:05.29
Well, we're getting there.
00:17:05.32\00:17:06.65
And you can add
extra mayo if you want
00:17:06.69\00:17:09.46
or you can just do it like this
00:17:09.49\00:17:11.03
with the
margarine on and do that.
00:17:11.06\00:17:13.86
You know, it's kind of need
to have a sub party sometime.
00:17:13.90\00:17:17.57
Like if you are
inviting people over
00:17:17.60\00:17:19.63
and have them all bring
their favorite kind of sub
00:17:19.67\00:17:22.50
and have a sub party,
kind of, like you know,
00:17:22.54\00:17:24.44
what you do with pot
luck, only it's a sub.
00:17:24.47\00:17:26.47
And I think you get a lot of
00:17:26.51\00:17:27.84
interesting type
of ideas as well.
00:17:27.88\00:17:30.38
You know, what I
like to do? What?
00:17:30.41\00:17:32.31
I like to have a sub
party but I furnish everything
00:17:32.35\00:17:37.15
I have a big buffet
00:17:37.19\00:17:39.29
and I have several
different kinds of sub buns
00:17:39.32\00:17:41.62
and then I have
al lot of fillings.
00:17:41.66\00:17:44.59
Oh, that'd be really cool. Yeah.
00:17:44.63\00:17:47.33
And everybody can go through
00:17:47.36\00:17:49.30
and they can
make it right there.
00:17:49.33\00:17:51.67
That is as neat, a sub
bar. Oh, that's a good idea.
00:17:51.70\00:17:54.40
And there are so many people
00:17:54.44\00:17:55.77
that are gluten
intolerant nowadays
00:17:55.80\00:17:57.14
that you could easily
have some gluten free buns.
00:17:57.17\00:17:59.97
Yeah. And gluten free sub, yeah.
00:18:00.01\00:18:02.81
Oh, that's okay.
00:18:02.84\00:18:04.18
And if you wanted
this one gluten free...
00:18:04.21\00:18:05.55
Okay, how is that, sis?
00:18:05.58\00:18:06.92
You would just
leave out the chicken.
00:18:06.95\00:18:09.12
Look at that. All right.
00:18:09.15\00:18:10.49
Oh, you're going to
put this down first.
00:18:10.52\00:18:11.85
Yeah, we're going
to put this down first.
00:18:11.89\00:18:13.25
What about that?
00:18:13.29\00:18:14.62
We can put a little bit
on it if you want or we...
00:18:14.66\00:18:16.62
We don't need it because
you put the margarine on.
00:18:16.66\00:18:19.43
Margarine on. Oh,
yeah, that's true.
00:18:19.46\00:18:21.63
And so and then
we're going to put
00:18:21.66\00:18:23.00
some chicken salad
down here, here we go.
00:18:23.03\00:18:28.80
And then some lettuce
and if you like onion on it,
00:18:28.84\00:18:32.27
put onion and
whatever it is that you like
00:18:32.31\00:18:35.71
and then you
just put it like that
00:18:35.74\00:18:37.28
and you've got a sub bun.
00:18:37.31\00:18:38.91
Of course, you
have to know what...
00:18:38.95\00:18:40.32
And then you just go like this.
00:18:40.35\00:18:42.18
Okay, drum roll.
00:18:47.62\00:18:49.42
What does she
think? What does she think?
00:18:49.46\00:18:51.29
I don't know if she's
going for another bite
00:18:51.33\00:18:52.66
she doesn't know.
00:18:52.69\00:18:54.03
I don't taste the chickpeas.
00:18:54.06\00:18:55.66
Really? You don't?
00:18:55.70\00:18:57.03
You don't? Here try it.
00:18:57.07\00:18:58.40
Oh, no.
00:18:58.43\00:19:00.50
It's good, not that
it's terrible or anything
00:19:00.54\00:19:02.94
but you know, that bite I
didn't taste any chickpea.
00:19:02.97\00:19:06.31
I didn't taste
any chickpea either.
00:19:06.34\00:19:09.61
Yeah.
00:19:09.64\00:19:11.45
When you mix it
all up together...
00:19:11.48\00:19:12.85
Are you amazed?
It just gives it, no.
00:19:12.88\00:19:14.22
I didn't taste
any chickpea either.
00:19:14.25\00:19:15.62
Yeah, right.
00:19:15.65\00:19:16.99
It gives it a, more
like a little crunch to it.
00:19:17.02\00:19:21.52
And it just changes
the texture little bit
00:19:21.56\00:19:23.39
but you really can't tell
that you have garbanzos in it.
00:19:23.43\00:19:24.76
Oh, that's really, you
can't, that's really good.
00:19:24.79\00:19:29.56
Sis, I think
you've got a winner.
00:19:29.60\00:19:30.93
Okay.
00:19:30.97\00:19:32.30
You're going to
want to try this once.
00:19:32.33\00:19:33.67
You're going to
try, I did try it.
00:19:33.70\00:19:35.17
Take a big bite. I did try it.
00:19:35.20\00:19:37.97
Now we have for our next one
00:19:38.01\00:19:41.84
is Cinda's Italian meatball sub.
00:19:41.88\00:19:45.01
Oh, Brenda, could
you read that recipe
00:19:45.05\00:19:46.61
well, I'm busy?
00:19:46.65\00:19:47.98
Yeah, I sure can.
00:19:48.02\00:19:50.39
For her meatballs you will need:
00:19:50.42\00:19:51.89
Wow.
00:20:29.76\00:20:31.09
I love meatballs and so...
00:20:31.13\00:20:34.16
Me too when
especially her Cinda's.
00:20:34.20\00:20:38.20
But I like them frozen.
00:20:38.23\00:20:40.37
Yes, because I
actually brought some
00:20:40.40\00:20:43.67
and I had them frozen
00:20:43.71\00:20:46.11
and I went into our prep kitchen
00:20:46.14\00:20:48.31
and she's eating them.
00:20:48.34\00:20:50.75
Well they're very good. Frozen.
00:20:50.78\00:20:54.48
I love them they're just like
eating popsicles or something.
00:20:54.52\00:20:57.02
I like your meatballs too, sis,
00:20:57.05\00:20:59.22
but I think if you
had a vege-burger sub
00:20:59.25\00:21:01.62
I would be all over it.
00:21:01.66\00:21:02.99
Oh, my, yes.
00:21:03.02\00:21:04.36
She makes the best vege-burgers.
00:21:04.39\00:21:05.73
Vege-burger is my favorite.
Yes, and they're amazing.
00:21:05.76\00:21:09.83
Well, vege-burgers
it just didn't fit.
00:21:09.86\00:21:13.67
So I figured, I
would do the meatball ones.
00:21:13.70\00:21:16.57
Someday you got to do
a vege-burger one for me.
00:21:16.60\00:21:21.14
Okay. All right.
00:21:21.18\00:21:22.51
You're on. You're on. Okay.
00:21:22.54\00:21:24.95
It'll be on our buffet
00:21:24.98\00:21:28.48
when we do the submarine buffet.
00:21:28.52\00:21:31.35
I'll help you host it,
even cook I'll help you out.
00:21:31.39\00:21:33.49
Okay. Yeah, I'll
be your sous-chef.
00:21:33.52\00:21:35.32
Okay. All right.
00:21:35.36\00:21:36.69
hey, you're on.
All right, let's do it.
00:21:36.73\00:21:39.03
You heard it right here
folks, you're all invited.
00:21:39.06\00:21:40.70
How can I be on
when I'm in Michigan.
00:21:40.73\00:21:43.47
You got to come visit. Oh.
00:21:43.50\00:21:45.07
We'll do it at mom's.
00:21:45.10\00:21:46.47
Oh, that's true
we can go up to mom.
00:21:46.50\00:21:48.04
Hey, mom, you on sub
party, a super sub party.
00:21:48.07\00:21:53.31
Well, invite the
brothers. There you go.
00:21:53.34\00:21:56.54
We'll get Kenny cooking. Yeah.
00:21:56.58\00:21:58.31
Okay, these
meatballs are very easy to make
00:21:58.35\00:22:01.72
and they're very
versatile because you can...
00:22:01.75\00:22:04.45
I make them like 200 at a time
00:22:04.49\00:22:08.22
and I'll keep
them in the freezer.
00:22:08.26\00:22:10.06
Because she is
having the freezer.
00:22:10.09\00:22:11.53
I always have
them in the freezer,
00:22:11.56\00:22:13.43
in that way
whenever you need a meatball,
00:22:13.46\00:22:17.23
I mean you wanted an
easy lunch or an easy dinner
00:22:17.27\00:22:20.94
if you have surprise
guests, get the meatballs,
00:22:20.97\00:22:24.11
you can make all kinds
of things with meatballs.
00:22:24.14\00:22:26.27
I like your sweet
and sour meatballs.
00:22:26.31\00:22:28.04
And I like your sour
made mushroom sauce on them.
00:22:28.08\00:22:31.98
So see there is lots of way
that you can do the meatballs.
00:22:32.01\00:22:34.72
In fact, if I'm at
my home most of the time
00:22:34.75\00:22:36.92
I'm at her house
for Sabbath dinner
00:22:36.95\00:22:38.69
and her sweet and sour meatballs
00:22:38.72\00:22:40.82
are one of my favorite.
00:22:40.86\00:22:42.19
I do like that. I like them too.
00:22:42.22\00:22:43.66
So Linda, I want
you to put the tofu.
00:22:43.69\00:22:47.36
All right. And
our Micheff's onions.
00:22:47.40\00:22:51.60
This is Micheff
Sister onions because...
00:22:51.63\00:22:53.34
You know, what that is right.
00:22:53.37\00:22:54.70
That means onions
are cooked till clear,
00:22:54.74\00:22:57.57
we don't use raw onion,
00:22:57.61\00:22:59.31
so they're
already cooked till clear.
00:22:59.34\00:23:01.38
I've never met a
raw onion I like.
00:23:01.41\00:23:03.38
They were translucent.
00:23:03.41\00:23:04.91
So Linda, you're
going to put all of your...
00:23:04.95\00:23:07.88
these ingredients and
you got your tofu, your...
00:23:07.92\00:23:13.42
Which we've
drained the water out of.
00:23:13.46\00:23:15.29
You've got your almond milk,
00:23:15.32\00:23:17.33
you've got your
braggs liquid aminos,
00:23:17.36\00:23:20.36
you've vege-sal.
00:23:20.40\00:23:21.73
I use vege-sal
all purpose seasoning,
00:23:21.76\00:23:23.53
it's my favorite
all purpose seasoning,
00:23:23.57\00:23:25.33
but you can use your
favorite all purpose seasoning.
00:23:25.37\00:23:28.60
And so Brenda
doesn't feel left out.
00:23:28.64\00:23:31.41
I really, I was getting
that left out feeling over here.
00:23:31.44\00:23:34.08
You can have the blender.
00:23:34.11\00:23:35.81
Oh, no, thank you
I'm not that left out.
00:23:35.84\00:23:39.61
Okay, so we're
going to add our...
00:23:39.65\00:23:43.52
You can just put all
our dry ingredients in.
00:23:43.55\00:23:46.62
This is chopped pecans.
00:23:46.65\00:23:48.66
Am I supposed to get
acquainted with this olive oil,
00:23:48.69\00:23:50.63
we've already said how do you do
00:23:50.66\00:23:51.99
and you know.
00:23:52.03\00:23:53.70
Well, yes, you could
00:23:53.73\00:23:55.36
or we could
leave that for later.
00:23:55.40\00:23:59.20
No, we could do that later.
Are you ready for the takeoff?
00:23:59.23\00:24:01.37
We were getting real
friendly here so, okay.
00:24:01.40\00:24:03.47
You ready? Yeah, go for it.
00:24:03.51\00:24:07.98
So we're going to add our pecans
00:24:08.01\00:24:10.95
and you can, lot of
times I will do pecans and...
00:24:10.98\00:24:16.22
A different kind of a nut.
00:24:16.25\00:24:18.45
And walnuts.
00:24:18.49\00:24:20.22
Now this is a
ground burger I like the...
00:24:20.26\00:24:25.69
Yves burger. Yves burger.
00:24:25.73\00:24:27.20
But it's kind of
it's getting hard to find
00:24:27.23\00:24:29.16
and I'm not sure why?
00:24:29.20\00:24:30.53
Let me share with you
00:24:30.57\00:24:31.90
if they have a
hard time finding that,
00:24:31.93\00:24:33.30
the harvest foods
burger is really good.
00:24:33.34\00:24:38.47
I was going to say also
you could take those steaks
00:24:38.51\00:24:41.04
that you just showed us
00:24:41.08\00:24:42.41
and you could grind
those up in the food processor
00:24:42.44\00:24:46.01
and you could use that.
00:24:46.05\00:24:47.92
So here is where you
go. I'll do clean up.
00:24:47.95\00:24:52.09
That tastes a lot like
mom's burger that you know,
00:24:52.12\00:24:55.69
the burger we had
growing up I think.
00:24:55.72\00:24:57.43
Yeah. That they
don't like anymore.
00:24:57.46\00:24:59.76
So if you want that the burger
00:24:59.79\00:25:01.70
where you used to growing
up, grind that the harvest food.
00:25:01.73\00:25:07.07
So you're going to mixture
your dry ingredients together
00:25:07.10\00:25:10.64
and then we'll
pour our wet ingredients
00:25:10.67\00:25:14.21
into the dry ingredients
and get it all incorporated,
00:25:14.24\00:25:17.85
and you don't have...
00:25:17.88\00:25:20.68
You want your dry
ingredients to be well coated
00:25:20.72\00:25:25.35
because you want
it to bind together.
00:25:25.39\00:25:27.86
And the oats helps
it to bind it together.
00:25:27.89\00:25:32.73
How's this?
00:25:32.76\00:25:35.80
That looks pretty good.
Just bring it here, Melissa.
00:25:35.83\00:25:41.10
Melissa is showing
me, come here, Melissa,
00:25:41.14\00:25:43.71
she's going to show
you, come here, Melissa.
00:25:43.74\00:25:49.14
We're going to
get around the area,
00:25:49.18\00:25:50.51
you just ready.
00:25:50.55\00:25:51.88
She wanted you to
see the vege-burger
00:25:51.91\00:25:53.88
that you can use.
00:25:53.92\00:25:55.25
And I probably say it wrong.
00:25:55.28\00:25:56.62
Oh, that's why she wants
me, I had it all wrong, folks,
00:25:56.65\00:26:00.09
it wasn't harvest at
all, it's heritage foods.
00:26:00.12\00:26:03.76
I wondered who harvest was, but.
00:26:03.79\00:26:06.13
Okay. Melissa
keeps that straight.
00:26:06.16\00:26:08.13
Melissa is always
saving the day for me,
00:26:08.16\00:26:09.50
and tell me it's heritage foods.
00:26:09.53\00:26:10.87
Okay, can you put a little...
00:26:10.90\00:26:12.23
I apologize to heritage foods.
00:26:12.27\00:26:13.60
Put a well in the
middle. Do you have that all?
00:26:13.64\00:26:14.97
Okay, there you go. Okay.
00:26:15.00\00:26:16.34
And let's put this in.
00:26:16.37\00:26:19.94
This is our liquid
and you want to make sure
00:26:19.97\00:26:22.84
that you get that well coated.
00:26:22.88\00:26:25.55
And you can use
gloves if you want
00:26:25.58\00:26:27.52
or you can use spatula.
00:26:27.55\00:26:30.62
Actually, at home I use spatula.
00:26:30.65\00:26:33.79
Well, and sometimes I
give up and use gloves.
00:26:33.82\00:26:37.53
Actually this is
an awesome recipe
00:26:37.56\00:26:40.26
that you can
make with your kids,
00:26:40.30\00:26:43.43
because you can teach
them how to do blender.
00:26:43.47\00:26:47.14
And you can...
00:26:47.17\00:26:48.50
Is this the given up
you were talking about?
00:26:48.54\00:26:50.87
Okay, I gave up too I
so come here to the gloves.
00:26:50.91\00:26:54.28
And then you can let them mix.
00:26:54.31\00:26:57.65
You can which they
really have fun with
00:26:57.68\00:27:00.88
and also you can
let them help shape it.
00:27:00.92\00:27:03.75
My grandsons live just like
almost a mile away from Cinda
00:27:03.79\00:27:09.02
and she always has
them in the kitchen
00:27:09.06\00:27:11.76
cooking with her,
00:27:11.79\00:27:13.13
and they dearly love it
because you let them do it all.
00:27:13.16\00:27:16.00
Whatever it is
you let them do it.
00:27:16.03\00:27:18.70
That's how they learn.
00:27:18.73\00:27:20.50
And they're going to
be really good cooks,
00:27:20.54\00:27:22.40
I'm really proud of them.
00:27:22.44\00:27:23.87
I was going to say now
they walk in the kitchen,
00:27:23.91\00:27:26.34
they go,
"Auntie, do you need help?
00:27:26.37\00:27:29.68
What could we do for you?"
00:27:29.71\00:27:31.05
And I'll say, "Oh, can you,
00:27:31.08\00:27:33.31
you know you fix
this, you fix that."
00:27:33.35\00:27:35.28
And they go, okay, and
they just come and do it.
00:27:35.32\00:27:38.89
How's that, sis?
00:27:38.92\00:27:40.26
It's never too
old to learn either.
00:27:40.29\00:27:41.62
I have girls from the
academy where I'm telling...
00:27:41.66\00:27:44.13
You have a whole
bunch right there...
00:27:44.16\00:27:45.49
And they come
and they want to know
00:27:45.53\00:27:46.86
how to make patties,
00:27:46.90\00:27:48.23
they want to know
how to make muffins,
00:27:48.26\00:27:49.60
they want to know
how to make bread,
00:27:49.63\00:27:51.10
they want to
know how to make soup
00:27:51.13\00:27:52.70
and so we've been having
lot of many cooking classes
00:27:52.73\00:27:55.30
and they love it,
00:27:55.34\00:27:57.01
and then I let them
keep whatever they made,
00:27:57.04\00:27:58.87
so then they're
happy about that,
00:27:58.91\00:28:00.78
and they often share
it with their friends.
00:28:00.81\00:28:02.38
See that's awesome.
00:28:02.41\00:28:04.05
Because, I mean, you do not know
00:28:04.08\00:28:07.28
how many teenage girls,
00:28:07.32\00:28:11.85
I mean and boys
don't know how to cook.
00:28:11.89\00:28:15.39
That's true. Don't know at all.
00:28:15.42\00:28:17.19
Okay, so those are little big.
00:28:17.23\00:28:19.43
But usually they don't do
lot of cooking in the home,
00:28:19.46\00:28:23.30
when that happens.
00:28:23.33\00:28:24.67
Actually, look how close you did
00:28:24.70\00:28:26.63
because look how close
you did that was spot on.
00:28:26.67\00:28:30.27
Wow, and I didn't even know.
00:28:30.31\00:28:31.71
'Cause you want them
to be a tablespoon size
00:28:31.74\00:28:37.41
that's what I do
for all my recipes,
00:28:37.45\00:28:40.62
like all that they
were talking about,
00:28:40.65\00:28:43.39
my sweet and
sour and my you know,
00:28:43.42\00:28:45.72
I use a tablespoon size.
00:28:45.75\00:28:47.72
So you can do this if
you don't want to eyeball it
00:28:47.76\00:28:51.56
at home I use a scoop.
00:28:51.59\00:28:53.96
This is a little one I
forgot to bring my scoop
00:28:54.00\00:28:57.10
so we're not going to use that
because I always use a little.
00:28:57.13\00:29:00.57
So Linda, let's...
00:29:00.60\00:29:02.77
Go like this rolling over here.
00:29:02.80\00:29:04.94
And Linda get in there.
00:29:04.97\00:29:07.61
Oh, I'm rolling
too. And you're rolling.
00:29:07.64\00:29:09.81
Oh, I thought I was
doing some over here, okay.
00:29:09.84\00:29:11.91
Rolling, rolling down the river.
00:29:11.95\00:29:14.72
Okay, okay, first
there aren't any river.
00:29:14.75\00:29:17.82
I'll tell you what, when
I would we just had a camp
00:29:17.85\00:29:21.36
out at Great
Lakes Adventist Academy
00:29:21.39\00:29:22.99
for just girls,
juniors and seniors.
00:29:23.02\00:29:25.69
And so I thought
oh, I'll just go in,
00:29:25.73\00:29:27.80
they're going to go
down and slip and slide
00:29:27.83\00:29:29.80
and I'll just go on
in, no, I walked by.
00:29:29.83\00:29:33.07
Oh, come on, Mrs. Linda
you've got to come with us.
00:29:33.10\00:29:36.20
And I'm like oh,
great, I've got to go in there
00:29:36.24\00:29:39.41
and so I ended up going
down the slip and slide.
00:29:39.44\00:29:42.54
You didn't. Yes, it's...
00:29:42.58\00:29:44.18
I would have
loved to see that...
00:29:44.21\00:29:45.55
I would have done
anything to see that.
00:29:45.58\00:29:46.92
Oh my. There is pictures.
00:29:46.95\00:29:48.28
I'd have shown you guys. Yeah.
00:29:48.32\00:29:49.82
There is pictures
on the GLAA website.
00:29:49.85\00:29:52.79
Let me try out. Oh,
well everybody go there.
00:29:52.82\00:29:54.56
Yeah. What is the GLAA website?
00:29:54.59\00:29:56.22
Great Lakes
Adventist Academy website.
00:29:56.26\00:29:58.29
I know what is it
though? Do you have a Facebook?
00:29:58.33\00:30:00.63
What is it Melissa?
Great Lakes Adventist Academy.
00:30:00.66\00:30:02.76
Yeah. .com?
00:30:02.80\00:30:04.80
GLAA... It could be.
00:30:04.83\00:30:06.30
I'm not telling you everything.
00:30:06.33\00:30:08.74
Melissa help us out
she's not going to end it up...
00:30:08.77\00:30:10.11
Anyways they spin you so
fast you're going so fast
00:30:10.14\00:30:14.64
and then you land
in this huge big pool,
00:30:14.68\00:30:17.35
it's a pool a mud pool really.
00:30:17.38\00:30:19.68
I had mud all
over me everywhere,
00:30:19.71\00:30:22.12
they want to get up oh,
you need to ride with us,
00:30:22.15\00:30:24.02
oh, you need to ride with
us, by the time I got done...
00:30:24.05\00:30:26.99
Nobody wants you in
their car. I was a mess.
00:30:27.02\00:30:30.46
Jim had to, her
husband had to come pick her up
00:30:30.49\00:30:32.29
in the truck and
he made her ride back.
00:30:32.33\00:30:36.50
No, but I...
00:30:36.53\00:30:37.87
That's the first
time I've ever done that.
00:30:37.90\00:30:40.20
Oh, my. Okay, here guys.
00:30:40.24\00:30:42.84
You're going to
spray a cookie sheet
00:30:42.87\00:30:45.74
and you're going to line
them up on a cookie sheet
00:30:45.77\00:30:48.81
and but you don't
want them touching
00:30:48.84\00:30:51.58
'cause you want all...
00:30:51.61\00:30:52.95
Oh, no touch. Yeah.
00:30:52.98\00:30:54.85
They could be real
close but and then you will.
00:30:54.88\00:31:00.46
My grandsons like
to wrestle each other,
00:31:00.49\00:31:03.43
I dot know what it is
about boys will like to wrestle
00:31:03.46\00:31:05.53
and they like to
wrestle, so I don't like that,
00:31:05.56\00:31:07.20
so I say no
touching boys, no touching
00:31:07.23\00:31:09.26
when you're at grandma,
said I'm like wrestling.
00:31:09.30\00:31:13.20
I don't allow them to
beyond any other devices
00:31:13.23\00:31:16.81
when they're in the car with me.
00:31:16.84\00:31:20.11
They had to talk to me. How?
00:31:20.14\00:31:21.98
Linda has this roll
that, well, tell them, sis.
00:31:22.01\00:31:24.51
They're not allowed
to listen to any music,
00:31:24.55\00:31:26.58
they're not allowed to
be on play any other games,
00:31:26.61\00:31:29.98
they're not allowed
to be on their iPads
00:31:30.02\00:31:31.79
or their phones
they have to talk to me.
00:31:31.82\00:31:35.02
If they're riding with me.
00:31:35.06\00:31:36.39
So I pick my I like to,
00:31:36.42\00:31:39.46
we have a dinner
with grandma night,
00:31:39.49\00:31:42.16
whenever I'm in town
00:31:42.20\00:31:43.53
so they take turns of who was
going to choose the restaurant.
00:31:43.57\00:31:48.10
And so they get in the car,
00:31:48.14\00:31:49.80
I pick them up and
immediately Jason says,
00:31:49.84\00:31:52.91
hey, grandma do you
have auntie Cinda's rules
00:31:52.94\00:31:56.01
still are your
rules, do you do that too.
00:31:56.04\00:31:59.18
And I said, what do you
mean auntie Cinda's rules?
00:31:59.21\00:32:01.22
We can't be on
our iPhones or iPads
00:32:01.25\00:32:03.52
is that your rule grandma?
00:32:03.55\00:32:04.89
I said, yeah, that's so true.
00:32:04.92\00:32:07.29
Good job, sis. Good rule.
00:32:10.33\00:32:12.13
It's awesome
because they talk to me
00:32:12.16\00:32:14.63
and they tell me
all kinds of things
00:32:14.66\00:32:17.33
that they've
done during the day.
00:32:17.37\00:32:19.27
And they talk nonstop,
they don't even realize it.
00:32:19.30\00:32:22.57
I know, I love it.
00:32:22.60\00:32:24.71
I was like okay,
we're going to incorporate
00:32:24.74\00:32:26.74
auntie Cinda's rules
00:32:26.78\00:32:28.11
'cause she is auntie
Cida to my grandsons.
00:32:28.14\00:32:30.51
Okay, so what
you're going do is then
00:32:30.55\00:32:32.81
when, you guys keep going
00:32:32.85\00:32:34.32
but you're going to spray these,
00:32:34.35\00:32:36.15
you're going to put
them in a 350 degree oven
00:32:36.18\00:32:40.62
for 30 minutes
and then you're done.
00:32:40.66\00:32:43.36
You can freeze
them, you can use them,
00:32:43.39\00:32:45.23
do whatever you want.
00:32:45.26\00:32:46.80
So for our sub sandwich
I've got some sauce heating,
00:32:46.83\00:32:51.40
no, I don't.
00:32:51.43\00:32:54.50
That's keep you
honest, sis. Okay.
00:32:54.54\00:32:57.44
She's keeping herself
honest. Yeah, exactly.
00:32:57.47\00:33:00.18
Now I have some sauce heating
00:33:00.21\00:33:02.44
and I'm going to take my sub bun
00:33:02.48\00:33:06.85
and you can do this two ways,
00:33:06.88\00:33:09.58
this is 100 percent
extra virgin olive oil
00:33:09.62\00:33:12.75
so you can spray it on
00:33:12.79\00:33:15.29
or you can take
your this olive oil
00:33:15.32\00:33:19.23
and brush it on.
00:33:19.26\00:33:21.83
So which ever way if
you can't find it in the can
00:33:21.86\00:33:25.00
you can just brush it on.
00:33:25.03\00:33:26.43
I like the olive oil
because it's Italian.
00:33:26.47\00:33:30.37
Exactly.
00:33:30.41\00:33:31.81
I mean, come on. I
know and it's so good.
00:33:31.84\00:33:34.31
so we're going to brush it on.
00:33:34.34\00:33:36.85
When Cinda and I were
in Italy we had so much fun
00:33:36.88\00:33:40.82
just sampling all
the different places
00:33:40.85\00:33:42.75
that made olive oil,
you remember that, sis?
00:33:42.78\00:33:44.32
Oh.
00:33:44.35\00:33:45.69
But you know what now
they have stores in the states.
00:33:45.72\00:33:47.89
We have one in Knoxville.
Are those same companies?
00:33:47.92\00:33:49.49
They have stores, olive
oil it's different names,
00:33:49.52\00:33:53.73
they all have
different names with their...
00:33:53.76\00:33:55.56
I'm amazed that how many
flavors there are to olive oil,
00:33:55.60\00:33:58.37
all of oils
just created equally.
00:33:58.40\00:34:00.40
Also, I'm going to do, I
have all kinds of I grow,
00:34:00.44\00:34:04.47
name an herb,
00:34:04.51\00:34:05.84
it's probably in a
pot outside on my patio.
00:34:05.87\00:34:08.88
Yeah, when you
want a herbs say, sis.
00:34:08.91\00:34:10.55
It's pretty.
00:34:10.58\00:34:11.91
And so I don't
know if you can see this
00:34:11.95\00:34:13.35
but I'm going to, I
have some fresh basil here
00:34:13.38\00:34:17.09
and I'm going to chiffonade it.
00:34:17.12\00:34:19.05
so what to you
do for chiffonading
00:34:19.09\00:34:21.02
is can you see
this our mom going to...
00:34:21.06\00:34:24.33
Let's move over. Okay.
00:34:24.36\00:34:27.26
And you guys see
this I don't if...
00:34:27.30\00:34:30.40
let's move this over.
00:34:30.43\00:34:32.07
Well, sis, you did
a really awesome job
00:34:32.10\00:34:33.97
I want to shake hand.
00:34:34.00\00:34:35.34
I just want to well, you know,
00:34:35.37\00:34:36.71
congratulate
you on your success.
00:34:36.74\00:34:38.07
No, give Linda a hug.
00:34:38.11\00:34:39.44
So what you're going to
do is you lay your basil flat
00:34:39.47\00:34:43.55
like this lay it flat and
then you're going to roll it
00:34:43.58\00:34:47.25
into a long roll like that.
00:34:47.28\00:34:51.85
And then for chiffonade you're
going to just cut it real thin.
00:34:51.89\00:34:56.29
So that's what
they call chiffonade.
00:34:56.32\00:35:00.13
See, and then...
00:35:00.16\00:35:04.13
We wedge that bun over
there and make sure it's...
00:35:04.17\00:35:06.74
See how it's...
00:35:06.77\00:35:08.10
It just gets into
little pieces like this
00:35:08.14\00:35:11.41
that's chiffonading,
00:35:11.44\00:35:12.77
so you're going
to chiffonade that.
00:35:12.81\00:35:14.71
And then I have some meatballs.
00:35:14.74\00:35:16.61
So, I'm going to turn
this off if it's bubbling.
00:35:16.64\00:35:17.98
Sure. Do you
want them these in it?
00:35:18.01\00:35:19.91
These. All of them?
00:35:19.95\00:35:21.58
They're going to put,
00:35:21.62\00:35:23.35
yeah let's just put some of
your meatballs in like this.
00:35:23.39\00:35:27.82
You dot need to cook because
they have already been cooked,
00:35:27.86\00:35:31.19
so you just going to
out them in your hot sauce.
00:35:31.23\00:35:34.60
You're going to take your bun,
00:35:34.63\00:35:37.57
that we have and
we're going to put
00:35:37.60\00:35:41.77
which is the top there you go.
00:35:41.80\00:35:43.91
So we're going to put
our meatballs in like this
00:35:43.94\00:35:49.68
and some sauce.
00:35:49.71\00:35:52.81
Oh, that looks
good just like that.
00:35:52.85\00:35:54.18
I really should had a spoon.
00:35:54.22\00:35:56.52
Like that and you can even,
00:35:56.55\00:35:58.09
you can put as
much sauce as you want.
00:35:58.12\00:36:01.46
And then you just put
some of your fresh basil
00:36:01.49\00:36:03.76
like this over the top.
00:36:03.79\00:36:06.49
And close it up. And
then you take a bite.
00:36:06.53\00:36:09.96
I think you
should take a bite, sis.
00:36:10.00\00:36:11.63
I think she is our
official taster in the program,
00:36:11.67\00:36:13.90
I don't want to take
that job from her you see.
00:36:13.94\00:36:15.80
Not bad. Delicious.
00:36:21.21\00:36:22.81
Even if it is my
recipe. They're delicious.
00:36:22.84\00:36:26.55
She has one here,
garnish for you to see as well.
00:36:26.58\00:36:29.98
With just some carob
sticks and bake chips,
00:36:30.02\00:36:33.62
doesn't that look delicious?
00:36:33.66\00:36:35.96
And what's next
on the menu Linda?
00:36:35.99\00:36:38.89
Well, next on the
menu is your top dog sub.
00:36:38.93\00:36:44.17
Oh, well, let me
read the recipe for you.
00:36:44.20\00:36:45.93
For this you will need:
00:36:45.97\00:36:47.30
Well top dog sub is
really like a polish hot dog sub
00:37:02.28\00:37:06.25
wouldn't you say,
00:37:06.29\00:37:07.62
because its got sauerkraut in it
00:37:07.66\00:37:08.99
and I love sauerkraut.
00:37:09.02\00:37:10.89
In fact, we grew
up with our grandma
00:37:10.93\00:37:13.63
and you know always...
00:37:13.66\00:37:15.00
Make in homemade. Homemade.
00:37:15.03\00:37:16.36
She made homemade
sauerkraut. That's right.
00:37:16.40\00:37:17.80
In fact, Linda still has
her crock I think or you do,
00:37:17.83\00:37:20.24
one of you.
00:37:20.27\00:37:21.60
I do but I actually
gave it to our brother Kenny,
00:37:21.64\00:37:23.94
'cause he makes
sauerkraut like grandma did.
00:37:23.97\00:37:26.21
Oh, wow.
00:37:26.24\00:37:27.58
And so I thought he
should have grandma's.
00:37:27.61\00:37:29.01
I've tasted his sauerkraut,
he makes it really good.
00:37:29.04\00:37:31.21
That was sweet of you, sis.
00:37:31.25\00:37:33.78
Well, this recipe is so
fast that it's hardly a recipe
00:37:33.82\00:37:38.79
'cause it's just
throwing stuff together.
00:37:38.82\00:37:40.96
Linda has already
sauteed her onions.
00:37:40.99\00:37:43.19
Sis, would you
just chop up some,
00:37:43.22\00:37:45.86
just dice up some of our...
00:37:45.89\00:37:47.56
Diced or slices into circles.
00:37:47.60\00:37:49.10
Slices, yeah,
slices into circles.
00:37:49.13\00:37:51.63
And then Linda
you can turn that down
00:37:51.67\00:37:54.14
and I'm going to
just, we'll get over here.
00:37:54.17\00:37:59.21
I'm going to actually
change the pans with to you.
00:37:59.24\00:38:02.04
I'm going to put this over here.
00:38:02.08\00:38:03.45
So you want this off?
00:38:03.48\00:38:04.81
Nope, you're going
to take this over here
00:38:04.85\00:38:06.45
and I'm going to
take this one over here
00:38:06.48\00:38:08.65
and then you're going to
put the sauteed potatoes.
00:38:08.68\00:38:12.92
All right. Okay.
00:38:12.95\00:38:14.29
And those are
just cooked potatoes
00:38:14.32\00:38:15.89
they're already cooked.
00:38:15.92\00:38:17.26
We're having a
seasoning with them or..
00:38:17.29\00:38:18.63
Just a put a little salt in them
00:38:18.66\00:38:20.10
and then I have
red pepper flakes,
00:38:20.13\00:38:21.46
I do love red pepper
flakes, you can delete them out,
00:38:21.50\00:38:23.90
it's not essential
but I really suggest them
00:38:23.93\00:38:26.37
I think it just
really enhances it.
00:38:26.40\00:38:29.44
And you can add more or less
or leave them out if you want.
00:38:29.47\00:38:34.34
Do you know people ask me,
00:38:34.38\00:38:37.18
what is it about
you micheff sisters
00:38:37.21\00:38:40.98
that like hot and spicy food,
00:38:41.02\00:38:43.45
we grew up with
hot and spicy food,
00:38:43.49\00:38:45.59
our daddy hot and spicy food.
00:38:45.62\00:38:48.16
And our
grandma. And our grandma.
00:38:48.19\00:38:50.13
Well, he always
said cayenne is healing,
00:38:50.16\00:38:51.49
cayenne pepper so
that's why he would use that.
00:38:51.53\00:38:53.46
It's hard defined I mean,
something hot enough for dad,
00:38:53.50\00:38:58.20
I have found some
stuff hot enough for dad.
00:38:58.23\00:39:01.34
You know, the ghost
peppers and the Carolina pepper.
00:39:01.37\00:39:04.31
But he doesn't eat
as much of it anymore.
00:39:04.34\00:39:07.41
No. That's too much.
00:39:07.44\00:39:08.78
He does but he still
oh, he still eat some...
00:39:08.81\00:39:11.88
I was just there a week ago,
00:39:11.91\00:39:14.08
and let me tell you
he loves this still,
00:39:14.12\00:39:15.45
but real quick
sis, you can go ahead
00:39:15.48\00:39:17.49
and go on over add that
to Linda's pan over there.
00:39:17.52\00:39:21.49
I want to just go
ahead and grill my sub
00:39:21.52\00:39:23.99
and I'm going to use some
of this wayfare whipped butter
00:39:24.03\00:39:28.53
and you know,
Melissa is so good,
00:39:28.56\00:39:30.53
my assistant and she
teaches me so honest,
00:39:30.57\00:39:32.87
she told me that I
told you the wrong website,
00:39:32.90\00:39:35.84
it's wayfarefoods.com
00:39:35.87\00:39:38.94
and wayfare is wayfarefoods.com,
00:39:38.97\00:39:44.25
wayfarefoods.com.
00:39:44.28\00:39:45.98
Check it out I think
you're going to be amazed,
00:39:46.01\00:39:48.38
so I'm just
putting some of this...
00:39:48.42\00:39:49.78
Can I interject? Yes.
00:39:49.82\00:39:53.05
They just reminded me
00:39:53.09\00:39:54.42
that Melissa is
also so efficient
00:39:54.46\00:39:59.09
that while we were
talking about Linda
00:39:59.13\00:40:03.16
going down the slide...
00:40:03.20\00:40:04.53
Oh, no.
00:40:04.57\00:40:05.90
She went online
and found the picture.
00:40:05.93\00:40:07.57
Yes, yes. That's Melissa.
00:40:07.60\00:40:09.57
Can we show you... look it.
00:40:09.60\00:40:10.94
Oh, look at that...
00:40:10.97\00:40:14.94
Well, I'm
telling you it was scary.
00:40:14.98\00:40:19.55
I'm telling you it was scary.
00:40:19.58\00:40:23.15
So where to go Melissa?
00:40:23.18\00:40:26.69
Well, it's time
to get Melissa here
00:40:26.72\00:40:28.06
to say hi to you, okay.
00:40:28.09\00:40:29.42
And I can't tell you
00:40:29.46\00:40:30.79
how many times I went down there
00:40:30.83\00:40:32.16
'cause everybody thought
I needed to ride on their
00:40:32.19\00:40:33.53
in their tube with them.
00:40:33.56\00:40:36.70
So now I'm just going to grill
00:40:36.73\00:40:38.10
I put some of
that WayFare butter,
00:40:38.13\00:40:40.70
WayFare foods butter on there
00:40:40.74\00:40:42.70
and I'm just
going to grill that,
00:40:42.74\00:40:44.07
so about the time
she's got this ready
00:40:44.11\00:40:45.74
it will be ready.
00:40:45.77\00:40:47.11
And when she, I just want it
just grill up those hot dogs,
00:40:47.14\00:40:51.01
you can use any
hot dogs you want.
00:40:51.05\00:40:54.48
Some that are really tasty
00:40:54.52\00:40:55.85
and this is Heritage
foods has some Little Links.
00:40:55.88\00:40:58.99
I think Melissa,
00:40:59.02\00:41:00.36
if you bring me the
Heritage food Little Links can
00:41:00.39\00:41:02.66
I'll show you that those
are really good here as well.
00:41:02.69\00:41:04.79
They have incredible
00:41:04.83\00:41:06.16
and that the neat thing about it
00:41:06.19\00:41:07.56
is they really do put
really healthy things in it
00:41:07.60\00:41:10.97
and it's non-GMO,
00:41:11.00\00:41:13.07
and they put not
as many ingredients
00:41:13.10\00:41:15.80
as you'll find in
other things it's amazing.
00:41:15.84\00:41:18.74
They really do a awesome job.
00:41:18.77\00:41:21.11
They did so she's got
and hold on over here, okay.
00:41:21.14\00:41:24.71
So and she is keeping
me honest again mini links
00:41:24.75\00:41:29.28
so I'm sorry, and
it's heritage foods
00:41:29.32\00:41:31.29
I'm just not representing
you well enough today,
00:41:31.32\00:41:33.72
I'm going to
get educated though,
00:41:33.76\00:41:35.16
because these are amazing,
00:41:35.19\00:41:36.52
they're just
heritage foods mini links.
00:41:36.56\00:41:40.16
And you just slice
those up in the same way,
00:41:40.20\00:41:41.86
and put them in
they're delicious.
00:41:41.90\00:41:45.10
Well, let's see
oh, look at that.
00:41:45.13\00:41:47.40
That looks perfect.
See, that's perfect.
00:41:47.44\00:41:49.60
Here sis, if you turn that off.
00:41:49.64\00:41:51.47
Now we're just going
to add our sauerkraut
00:41:51.51\00:41:53.94
and if you like a lot
of sauerkraut which I do,
00:41:53.98\00:41:57.01
I would double this.
00:41:57.05\00:41:58.38
I would actually
double it, wouldn't you?
00:41:58.41\00:42:00.52
Because I really like it a lot.
00:42:00.55\00:42:02.28
And...
00:42:02.32\00:42:03.65
We get it obviously get
that from dad and grandma too.
00:42:03.69\00:42:06.76
That's true. And grandpa.
00:42:06.79\00:42:09.62
And grandpa that's true.
00:42:09.66\00:42:11.09
So now let's Cinda,
would you just give me
00:42:11.13\00:42:14.86
some just yellow
mustard over there if you can.
00:42:14.90\00:42:18.20
And well, I heard you
know, squirt the mustard on
00:42:18.23\00:42:20.67
I've been known to
squirt it all for me, you know,
00:42:20.70\00:42:23.51
so I'm standing back.
00:42:23.54\00:42:26.41
Well, if I could get
the lid off, goodness.
00:42:26.44\00:42:29.08
And if you don't really
get it down there well enough
00:42:29.11\00:42:32.21
it makes a terrible noise so...
00:42:32.25\00:42:34.98
Okay, and there we go.
00:42:35.02\00:42:36.35
All right, so now Linda,
00:42:36.38\00:42:37.95
you're going to put
just a good generous portion
00:42:37.99\00:42:43.12
make sure we got some
of those hot dogs on there
00:42:43.16\00:42:46.46
or vege-dogs I should
say, how about those top dogs.
00:42:46.49\00:42:50.57
There you go.
Cinda, you fold it up.
00:42:50.60\00:42:53.80
And let me put this over here.
00:42:53.84\00:42:55.17
All right, let's see what we do.
00:42:55.20\00:42:57.07
It's a little hot here
but or give it a good roll.
00:42:57.11\00:43:00.21
Cinda is our official
taster on this program,
00:43:00.24\00:43:03.08
nobody vying for this job though
00:43:03.11\00:43:05.85
except our viewers, so...
00:43:05.88\00:43:09.92
Oops, I can't lose that, okay.
00:43:09.95\00:43:12.92
You can go wow
with those potatoes
00:43:19.69\00:43:21.86
and these delicious...
00:43:21.90\00:43:23.97
Well, so far she's got a
winner and everyone of them
00:43:24.00\00:43:26.57
I think we're going to show you
00:43:26.60\00:43:28.14
the one she has already
got plated up here for us
00:43:28.17\00:43:30.57
and Cinda does
such great garnishing
00:43:30.61\00:43:32.91
and then she do a
beautiful Job doing that.
00:43:32.94\00:43:37.21
And next is Linda's grilled,
00:43:37.25\00:43:40.18
I'm sure it's
eggplant pasta sub.
00:43:40.22\00:43:42.98
All right, for
that you will need:
00:43:43.02\00:43:44.95
Oh, that sounds good.
00:44:15.45\00:44:16.82
I make this up and
I usually will make up
00:44:16.85\00:44:19.52
like about four cups at a time,
00:44:19.55\00:44:21.72
because I keep it in a container
00:44:21.76\00:44:24.36
and then I want to do my chops
00:44:24.39\00:44:26.39
or my veggie
heritage veggie steaks
00:44:26.43\00:44:29.60
or whatever it is I'm using
00:44:29.63\00:44:31.23
and I need breading
meal for it's already.
00:44:31.27\00:44:33.67
Before we start
though go into a recipe
00:44:33.70\00:44:35.94
Linda, Cinda and I
have special treat for you.
00:44:35.97\00:44:39.01
A treat? Yes.
00:44:39.04\00:44:40.38
Look at the screen, folks.
00:44:40.41\00:44:41.74
Look at the screen. What?
00:44:41.78\00:44:43.11
You know, could you
just take a look here
00:44:43.14\00:44:44.48
that we just got the
special, can we zoom in on that?
00:44:44.51\00:44:46.88
Is there anybody to
just zoom in on that picture?
00:44:46.92\00:44:48.38
Oh, my heart.
00:44:48.42\00:44:50.89
That is where you
landed in the hole
00:44:50.92\00:44:53.69
with all the mud.
00:44:53.72\00:44:55.06
That was crazy.
00:44:58.29\00:45:02.26
We couldn't resist you
know compliments of Mark,
00:45:02.30\00:45:05.23
very faithful
assistant Melissa Hoffman.
00:45:05.27\00:45:07.27
Oh, my.
00:45:07.30\00:45:08.74
What all do
they put on that site
00:45:08.77\00:45:10.84
I hadn't even been
there the girls just told me.
00:45:10.87\00:45:13.34
Great Lakes Adventist
Academy website, folks,
00:45:13.38\00:45:15.31
and go on Facebook
00:45:15.34\00:45:16.68
Great Lakes Adventist
Academy Facebook page,
00:45:16.71\00:45:18.41
oh, yeah, take care of you.
00:45:18.45\00:45:19.78
We have a lot of fun
there let me tell you, okay.
00:45:19.81\00:45:23.02
You know, I have
to tell you, sis,
00:45:23.05\00:45:25.75
I like your ears
spaghetti sandwiches
00:45:25.79\00:45:28.16
when we were little.
00:45:28.19\00:45:29.52
You did?
00:45:29.56\00:45:30.89
So I'm looking
for to tasting this.
00:45:30.93\00:45:32.26
You did? I did.
00:45:32.29\00:45:33.63
I have a
confession to make to you,
00:45:33.66\00:45:35.73
I actually took a
few of them for my lunch.
00:45:35.76\00:45:40.47
Now it's like I was the only one
00:45:40.50\00:45:42.70
that didn't does weird thing.
00:45:42.74\00:45:44.34
We fast up, we like it too.
00:45:44.37\00:45:47.91
Okay, and now I'm putting
in these different seasonings
00:45:47.94\00:45:54.52
that we were talking about
the onion powder, and the...
00:45:54.55\00:45:57.59
Hey, we're
keeping you honest, sis,
00:45:57.62\00:45:59.35
mama is
watching look at she did.
00:45:59.39\00:46:01.26
Mom, did you see
that? Okay, okay.
00:46:01.29\00:46:03.06
I don't want to be tattletale
or anything but you know...
00:46:03.09\00:46:05.79
All right, all
right, all right, all right.
00:46:05.83\00:46:08.30
And here is the seasoned
salt and it's as easiest
00:46:08.33\00:46:10.67
that now while I'm
mixing this together,
00:46:10.70\00:46:12.70
Cinda, we are going to over here
00:46:12.73\00:46:15.04
to where we have an eggplant
00:46:15.07\00:46:16.81
and it's been washed and we're
going to leave the skins on
00:46:16.84\00:46:20.21
and she is going to cut it up
00:46:20.24\00:46:21.94
and put in some
salted water for us.
00:46:21.98\00:46:25.58
Nice little eggplant.
Not to hug it to cut it.
00:46:25.61\00:46:29.18
Oh, she didn't say
what to do with it.
00:46:29.22\00:46:31.89
I wanted to cut it and about
one inch slices ort whatever.
00:46:31.92\00:46:33.25
She just want to make
sure if though comfortable
00:46:33.29\00:46:34.92
being here on
the program with us.
00:46:34.96\00:46:36.93
Yes, because it shrinks down.
00:46:36.96\00:46:38.29
It's like I got to
meet the olive oil,
00:46:38.33\00:46:39.89
and say hello for a while.
00:46:39.93\00:46:41.26
About this big?
00:46:41.30\00:46:42.63
Yeah, about that
big, that's pretty good.
00:46:42.66\00:46:45.27
And then Brenda, over
here while she's doing that
00:46:45.30\00:46:48.07
I want Brenda,
on the skillet to...
00:46:48.10\00:46:53.21
We have some that I
do these in the oven
00:46:53.24\00:46:55.61
but then before
I make the sandwich
00:46:55.64\00:46:57.71
I just put them here
in the skillet little bit
00:46:57.75\00:46:59.98
to get brown them.
00:47:00.02\00:47:01.35
So I'm going to mix this
00:47:01.38\00:47:02.72
and you're going
to brown the eggplant.
00:47:02.75\00:47:04.09
You want any oil
or anything in here
00:47:04.12\00:47:06.02
or just a little bit or...
00:47:06.05\00:47:07.39
Just a spray. Just a spray.
00:47:07.42\00:47:09.29
Okay. Down there
is some spray here.
00:47:09.32\00:47:10.66
Right here I have a olive
oil spray you like that one.
00:47:10.69\00:47:12.96
Well, you can do that
but I just want to show,
00:47:12.99\00:47:15.26
you see how thick
this is right here,
00:47:15.30\00:47:17.77
see the thickness of
this well, look at how...
00:47:17.80\00:47:20.70
Well, wait a minute I
can hold it there long enough
00:47:20.74\00:47:22.20
in there to
actually get the shot.
00:47:22.24\00:47:23.77
Yeah, see how thick that is,
00:47:23.81\00:47:25.97
okay, I'm going to
show you now look at these,
00:47:26.01\00:47:28.18
this is what it
shrinks down to I the oven,
00:47:28.21\00:47:30.85
you see why you
need to make it so think.
00:47:30.88\00:47:33.95
It shrinks down
and so it does spray
00:47:33.98\00:47:36.55
while you can
actually heat those too.
00:47:36.58\00:47:38.59
All right so... And then well.
00:47:38.62\00:47:39.95
This appears to have
being compromise this thing,
00:47:39.99\00:47:43.93
so...
00:47:43.96\00:47:46.83
I will help you here.
00:47:46.86\00:47:48.70
Okay.
00:47:51.90\00:47:54.04
Sorry, I didn't
mean to. Clearly.
00:47:54.07\00:47:55.40
I think I
squirted the can in my eye
00:47:55.44\00:47:56.77
I'm the mechanical one
of the sisters, so clearly.
00:47:56.81\00:47:59.84
She is the mechanical one, okay.
00:47:59.87\00:48:02.48
That wasn't intentional,
oh it was, I think...
00:48:02.51\00:48:04.75
Look what did
you did? My goodness.
00:48:04.78\00:48:07.18
I think, I sprayed
our camera girl, Tammy,
00:48:07.22\00:48:10.32
I'm so sorry, it
wasn't intentional.
00:48:10.35\00:48:13.79
A little oil is
good for the skin.
00:48:15.22\00:48:18.33
Yeah, just rub it in...
00:48:18.36\00:48:19.69
Especially olive oil.
00:48:19.73\00:48:21.36
Oh, here I'll rub mine on you.
00:48:21.40\00:48:23.57
Okay, now I got to these
put those in the skillet.
00:48:23.60\00:48:26.37
Okay, I think I
could do that, very sure.
00:48:26.40\00:48:28.30
Okay, and I've got my mixed up
00:48:28.34\00:48:30.11
and now she's is
going to put hers into here.
00:48:30.14\00:48:33.34
Okay.
00:48:33.38\00:48:35.04
We're going to soak them
'cause it's got salted water.
00:48:35.08\00:48:37.28
And my defense setup
was that tap was broken
00:48:37.31\00:48:40.95
just in my defense, you know.
00:48:40.98\00:48:42.32
This is salted
water, we let it soak
00:48:42.35\00:48:45.35
and then what
all we're going to do
00:48:45.39\00:48:47.62
is we're going to dip
it in our breading mix here
00:48:47.66\00:48:51.36
turn it over put it
on a truss, spray a tray
00:48:51.39\00:48:54.23
with vegetable spray.
00:48:54.26\00:48:55.60
Can I grill this right now? Yes.
00:48:55.63\00:48:57.17
Can we do one? Okay,
folks, here we get in.
00:48:57.20\00:49:01.50
This one is little bit
thick. Who is ready for...
00:49:01.54\00:49:03.34
I usually watch hot to
spray, I've got this up, Cinda,
00:49:03.37\00:49:05.74
there are all our
camera guys are moving back.
00:49:05.77\00:49:08.34
I think you better
come up. I'll help you.
00:49:08.38\00:49:11.41
Okay, I'm trying to dip
this while they're doing
00:49:11.45\00:49:14.95
whatever they're doing, okay.
00:49:14.98\00:49:16.38
You see there, that's hard.
00:49:16.42\00:49:17.75
Okay, now this is
all you need to do.
00:49:17.79\00:49:20.59
We'll put at,
we'll spray a tray,
00:49:20.62\00:49:22.62
ladies down, girls?
00:49:22.66\00:49:25.43
I'm trying to tell
them how to make these.
00:49:25.46\00:49:27.66
Sorry, we decapitated the spray.
00:49:27.70\00:49:30.37
We? Seriously.
00:49:30.40\00:49:33.17
Whatever, I just put
a flour on her shirt too
00:49:33.20\00:49:36.87
and I didn't mean to.
00:49:36.91\00:49:38.24
But anyways... But
that's so attractive.
00:49:38.27\00:49:39.84
We put it on a tray and then
spray the tops of this again
00:49:39.87\00:49:43.18
bake it for about 20, 25 minutes
00:49:43.21\00:49:46.35
in between I turn it over
00:49:46.38\00:49:48.32
and I can bake
make them the day,
00:49:48.35\00:49:51.09
had a time
00:49:51.12\00:49:52.45
and then I just put them
in the skillet a little bit
00:49:52.49\00:49:54.76
and brown them
a little bit more,
00:49:54.79\00:49:56.36
and then we put
them in the sandwich,
00:49:56.39\00:49:57.83
so it's very easy.
00:49:57.86\00:49:59.19
And if you get flour on
you it's very good look,
00:49:59.23\00:50:01.76
it's quiet trendy I understand.
00:50:01.80\00:50:05.17
I don't know
about that, but okay,
00:50:05.20\00:50:07.57
now this sandwiches
made up of your like say
00:50:07.60\00:50:11.07
you had make your
favorite spaghetti
00:50:11.11\00:50:14.41
this has marinara sauce on it.
00:50:14.44\00:50:17.05
And so we're
going to take the bun.
00:50:17.08\00:50:19.85
Well, it's not quick grill,
can you just give me a minute
00:50:19.88\00:50:22.52
now I'll see what I can do here.
00:50:22.55\00:50:23.89
Okay, give her a minute.
00:50:23.92\00:50:25.42
And you're going to take
I just mixed marinara sauce
00:50:25.45\00:50:28.32
with some extra little
bit of garlic powder in it.
00:50:28.36\00:50:31.13
That's probably I'll do
this. Right, that'll help.
00:50:31.16\00:50:34.80
It's a little
bit of garlic powder
00:50:34.83\00:50:36.60
and it doesn't take
much for the sandwich
00:50:36.63\00:50:39.40
that it's so good.
00:50:39.43\00:50:41.10
So Linda, going
back to your mud days
00:50:41.14\00:50:45.04
that surely traumatize me
to even think about no way.
00:50:45.07\00:50:49.58
I didn't ever
think I do that either
00:50:49.61\00:50:51.55
but you know what,
the girls are so special
00:50:51.58\00:50:55.15
and they thought it
would they just wanted me
00:50:55.18\00:50:57.19
to come there so bad
so that's what I did.
00:50:57.22\00:51:00.12
And I went down a long time too.
00:51:00.16\00:51:03.12
Actually do you
know that Joel and I
00:51:03.16\00:51:06.63
took our dad and
mom out to California,
00:51:06.66\00:51:10.83
to see David and Katy and
to have some fun out there
00:51:10.87\00:51:14.30
and I took them to a
spa and they had a mud bath
00:51:14.34\00:51:19.81
and I took them papa
and nanny in a mud bath
00:51:19.84\00:51:22.58
and they loved it.
00:51:22.61\00:51:25.21
It was so funny to see
them playing in this huge big
00:51:25.25\00:51:29.22
it was almost like an oversized
kitty pool full of mud.
00:51:29.25\00:51:33.82
Oh, my word. And they loved it.
00:51:33.86\00:51:35.19
Okay, look at she's
got the spaghetti in there.
00:51:35.22\00:51:36.93
Now, this is syrup
this spaghetti here.
00:51:36.96\00:51:39.09
That how it going down.
00:51:39.13\00:51:40.46
And she's got her
eggplant on the bottom.
00:51:40.50\00:51:42.60
And on the top. So
she does two layers.
00:51:42.63\00:51:44.93
Two layers of eggplant. Right.
00:51:44.97\00:51:46.40
Now this folks is
what we call a sub,
00:51:46.43\00:51:49.14
a super sub.
00:51:49.17\00:51:50.64
A super sub, right there.
00:51:50.67\00:51:52.01
This is what we
call a super sub.
00:51:52.04\00:51:54.08
All right, ready
00:51:54.11\00:51:55.44
and I don't know
which angle to go.
00:51:55.48\00:51:56.81
Well, while she's enjoying
that I'm going to tell you
00:52:04.59\00:52:07.66
that my sisters and I
have six cook books out
00:52:07.69\00:52:10.49
and now all vegan
vegetarian cook books
00:52:10.53\00:52:12.66
and right now
we'd like to tell you
00:52:12.69\00:52:14.10
how you can get all six.
00:52:14.13\00:52:18.60
If you've enjoyed the
recipes you've seen today
00:52:18.63\00:52:20.54
and would like to
purchase your own copy
00:52:20.57\00:52:22.24
of one of their cookbooks
00:52:22.27\00:52:23.61
including their new
cookbook Cooking with Kellogg's.
00:52:23.64\00:52:26.71
You can write to
3ABN, PO Box 220,
00:52:26.74\00:52:30.55
West Frankfort, Illinois 62896.
00:52:30.58\00:52:33.68
That's 3ABN, PO Box 220,
00:52:33.72\00:52:37.09
West Frankfort, Illinois 62896.
00:52:37.12\00:52:40.29
You can call 618-627-4651.
00:52:40.32\00:52:44.43
That's 618-627-4651
00:52:44.46\00:52:48.00
or if you would like to
contact the Micheff Sisters
00:52:48.03\00:52:50.47
for a speaking
appointments or concerts,
00:52:50.50\00:52:52.63
you can do so at their
website at micheffsisters.com.
00:52:52.67\00:52:56.47
That's micheffsisters.com.
00:52:56.50\00:53:01.08