I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people.
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Hello, and welcome
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to our 3ABN
today cooking program.
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We are the Micheff Sisters.
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I'm Linda. I'm Brenda.
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I'm Cinda. And I'm Mom.
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Yay! Yay!
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So you already know that today
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is going to be an incredibly
special awesome program.
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We are so excited that
our mom is joining us today,
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and our theme is
Childhood favorite.
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So what better to have
our own mom with us today
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cooking hour of
childhood favorites.
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And I'm really, you
know, I know I join my sisters
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and tell you, this is a
really special day for us.
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Because you're
going to get to see
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what mom taught us to
cook when we were little.
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It's actually our
favorite dish growing up.
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And you know, we
talk about mom a lot
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but it's because
she truly has instilled,
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instilled cooking into all
five the love of her children,
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even our brothers.
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Well, Brother Jim not so much,
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but Brother Kenny.
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He is capable, he doesn't
have the love of cooking.
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Yeah, he doesn't love it
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but Kenny is an incredible cook,
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isn't he, Mom?
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Yes, he is.
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And that's
because what did you do
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when we were children?
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Well, we often had them
in the kitchen all the time.
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And you didn't
care about the mess
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and the extra work.
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We had our stools and we
were all around the table
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and whatever you did, we did.
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I would have
taught Jim the most too
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but he never cared
about coming to the kitchen.
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You actually taught him.
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Yeah, I did. Yes.
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But he just doesn't love it.
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He didn't, he's a good cook now,
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but not until he
started having his own children.
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Oh.
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Well, we've also...
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We get a lot of
cards and letters
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because we do talk about
our mom so much on the program
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and I can't even tell
you how many of the cards
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and letters and e-mails saying,
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"Please, why don't you
have your mom on the program?
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Why don't you have
your mom on the program?
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Wouldn't your mom
coming on the program?"
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Well, guess what, today
she is here, and sisters,
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why don't we show them up
what we're going to cook today.
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All right.
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All right, the big
huge surprise, Mom,
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our very favorite
dish growing up number one
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what is it?
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Cabbage roll. That's right.
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And then we have
Sloppy Joes, and this is a...
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That was a big
family treat, right.
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Yes, this I learned from mom.
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And then we have
Mama's Rice Patties
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and I still love
those to this day.
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And then we're going
to make Corn Fritters.
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That's right.
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And it's such a simple,
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these are really simple recipes.
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The cabbage rolls
take a little bit more time
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in terms of time
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but the other
rest of the recipes...
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Are very quick.
Very quick quite easy.
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So, Mom, should
we read the recipe?
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Good idea. That's all right.
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Cinda, why don't you
read the recipe for us?
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All right.
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So for cabbage rolls
you're going to need:
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And then you'll also...
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We also add sauerkraut,
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so you can add
some sauerkraut too.
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Or you don't have to whatever.
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I don't add the
sauerkraut but...
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We love it. We love it.
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And the reason why we love it
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is because our Grandma
made her own sauerkraut
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and, Mom, do you
want to tell everybody
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how you learned to
make cabbage rolls.
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Well, when I got
married, my husband said,
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I had to learn
his favorite dish.
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So his mother taught me
how to make cabbage rolls.
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Even to go on to
pick out the cabbage.
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Now this one is
a little too small,
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the leaves are tight
and not good to bring off.
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So this one no...
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Let's give a camera
get a good picture of this
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so other people can see.
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So they can see that
here this is the difference.
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You can see the loose leaves
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and look at what Mom
was saying about the tight,
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you see how tight
these leaves are right here.
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She said, this is not
the size, the kind you want,
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you can kind of see.
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And it's too small.
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But look at the
leaves on this one.
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You don't want to
on this too big either.
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Okay.
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So here Melissa is off
camera, here Melissa catch.
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Oh no, pressure's on.
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Oh, she caught it. Yes.
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Wish you could have seen that.
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You want leaves like this,
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because when you have
nice leaves like this there.
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They're pretty green
but you also use some them.
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Yeah, you...
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And you wash it really good
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and you can tell
this has been washed.
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Yeah, this one is
all has been washed.
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You want to choose a
pan, a nice heavy pan.
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It doesn't have
to be quite this big
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but a nice heavy pan
because you can't stir these,
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they have to cook
and you can't stir them,
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so you take these leaves
so you take off from here
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and you put them
in the pan like this
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and I'm going need one more.
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I don't care how many
times I've made cabbage rolls.
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You'll always give
us a little something
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that's going to stick
on the bottom of the pan.
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So what Mom is sharing with you
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that if you put
those leaves down there,
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it protects your cabbage rolls
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because if
anything is going to stick
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it's going to be
those leaves, right Mom?
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That's right.
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And then you
want to take those...
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Now wait a minute,
you got to love them.
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She's fine, she's
cutting the hard stem out.
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So that it will lay the way
down you want to cut this out
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so that it'll
laid down in there.
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And this one if
it burn it's okay,
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just throw it away.
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Because it is outer leaves.
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It's not what you want anyway.
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And you just place
that around your pan.
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Okay, now let me
switch places with you.
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Oh, wait now, you have
to show how to core it.
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You core it.
Let's get our trash can.
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In order to get the leaves off
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you have to cut it at an angle.
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You stick your knife in
there and cut it at an angle.
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And this is called
coring the cabbage.
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If anything it's
the most difficult to me
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this is the part
that's the most difficult
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to do it right
'cause I don't want to cut
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and I don't want to
cut into the leaves.
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And so you've got
a core it correctly.
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So let's show them the core.
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So that you can see
what that looks like.
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And you need to go deep enough
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so that your
leaves will come off good.
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So mom turn it
towards the camera in here
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and they can get yeah,
now they can get a good shot
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of what you're doing in there.
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She's taking her
knife in and around
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and she's getting even more.
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And what's the reason
that we core the cabbage, Mom?
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So the leaves will come off.
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Right, because if you don't,
they're not going to come off
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that easily anyway.
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And so she's
just going to keep...
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All right, now leaves
are not there too tough.
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Tight.
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So right, so they're not...
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We need to soften them.
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So we put them
in the boiling water
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and it needs to be
boiling and covered.
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Slide on down.
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Here let me get
you a paper towel, Mom.
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Here you go, and...
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So this is like it has a quite
a few different steps to it.
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But it's not
like difficult to do.
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No, it's not difficult.
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But then the
leaves come off very easy.
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Do you want me to de-vein them?
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Just a minute.
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I just want to get
another one out here,
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then I'm gonna let Linda
take the rest of the leaves off.
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If you can... And you can see...
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Mom had all of us
kids helping her with this.
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We all had...
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You need
something to hold on to it.
00:09:28.43\00:09:29.86
So it will stay
where you want it,
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so you take the leaves off.
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See how nice they come off.
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I'll let you do
the rest of them.
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Okay. I'll slide back over.
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Okay.
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So now Mom's going
to do the next step.
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She's going to take this vein,
00:09:43.75\00:09:45.08
but go slow so the
camera can get it close up now
00:09:45.11\00:09:47.32
so right down here.
00:09:47.35\00:09:48.68
So she's just taking
what we call the vein
00:09:48.72\00:09:50.69
and she's sliding that off.
00:09:50.72\00:09:52.05
And you don't want to go
all the way through, see.
00:09:52.09\00:09:54.72
So keep your hand on here
00:09:54.76\00:09:56.12
and the camera
can catch it, Mom,
00:09:56.16\00:09:57.49
if you just do one more
so that we can show them.
00:09:57.53\00:09:59.36
Okay. Okay.
00:09:59.39\00:10:00.73
And just keep it down
here and then get a close up.
00:10:00.76\00:10:02.10
You want to put those
leaves on the hot water
00:10:02.13\00:10:03.63
so they'll be softer.
00:10:03.67\00:10:05.30
Sure, sure, there you go.
00:10:05.33\00:10:07.24
So you can see
this, she didn't cut it,
00:10:11.54\00:10:13.51
see how it bends now,
before it wouldn't have bend
00:10:13.54\00:10:15.84
so nice, so if you
de-vein it like that,
00:10:15.88\00:10:18.01
then you got a nice
little roll for you.
00:10:18.05\00:10:20.98
Okay. See this, all right.
00:10:21.02\00:10:23.42
Okay, while she's
getting the leaves piling up,
00:10:23.45\00:10:25.89
you want to, you
want a cookie sheet.
00:10:25.92\00:10:29.06
Here I need
something to put this in
00:10:29.09\00:10:30.43
because we need to put the...
00:10:30.46\00:10:31.79
Melissa, do we
have a cookie sheet.
00:10:31.83\00:10:33.36
You know we call Melissa
00:10:33.40\00:10:34.73
because Melissa's
Brenda's assistant,
00:10:34.76\00:10:36.67
Melissa Hoffman.
00:10:36.70\00:10:38.03
She's our Kids'
Network assistant.
00:10:38.07\00:10:39.40
Her and CQ Neibauer,
they are right off set here.
00:10:39.43\00:10:44.37
And so they just
hand us whatever we need,
00:10:44.41\00:10:47.11
isn't that awesome?
00:10:47.14\00:10:49.28
Wish they would
come home with me.
00:10:49.31\00:10:50.65
We don't know what
we do without our crew,
00:10:50.68\00:10:52.15
I got to tell you.
00:10:52.18\00:10:53.52
So let me get this here.
00:10:53.55\00:10:56.25
We are thankful for Carrie too.
00:10:56.28\00:10:58.65
And Carrie, yes. Carrie Avery.
00:10:58.69\00:11:01.29
And I got to tell you,
00:11:01.32\00:11:02.66
recently we have a
really wonderful team
00:11:02.69\00:11:06.23
but we have somebody
that joined us recently
00:11:06.26\00:11:08.20
in our team.
00:11:08.23\00:11:09.56
She works for our
Kids' Network as well
00:11:09.60\00:11:11.90
Carrie Avery Durfee.
00:11:11.93\00:11:13.77
And you might
have read about her
00:11:13.80\00:11:15.14
in my book Passionate Prayer,
the story Opening Prison Doors,
00:11:15.17\00:11:18.11
the story of Carrie is in there,
00:11:18.14\00:11:19.47
you want to read that
but Carrie's joined our team,
00:11:19.51\00:11:22.24
she's our programming
manager for Kids' Network
00:11:22.28\00:11:25.58
and they also when
we're doing cooking they come.
00:11:25.61\00:11:27.75
So we have Chrystique Neibauer,
00:11:27.78\00:11:29.48
we have Melissa
Hoffman my assistant,
00:11:29.52\00:11:31.82
and Carrie Avery Durfee.
00:11:31.85\00:11:34.26
So we really
appreciate and love them
00:11:34.29\00:11:36.29
and Chrystique is in charge of,
00:11:36.32\00:11:38.13
the head of all the
graphic department at 3ABN.
00:11:38.16\00:11:40.43
So we've got a
really awesome team
00:11:40.46\00:11:41.80
and we appreciate all of you.
00:11:41.83\00:11:44.43
Okay. All right now...
00:11:44.47\00:11:45.80
So you want to
explain the next step.
00:11:45.83\00:11:47.44
I'm going to move over here...
00:11:47.47\00:11:48.80
The next step is to make,
to make the inside the filling.
00:11:48.84\00:11:53.94
And you'll want to...
00:11:53.98\00:11:57.78
Turn the oven...
00:11:57.81\00:11:59.15
Did you turn that
on? Cinda, that burner.
00:11:59.18\00:12:01.45
I will. She's gotcha. Okay.
00:12:01.48\00:12:05.25
And we've already
precooked the onions
00:12:05.29\00:12:06.99
because Mom knows
her whole family like,
00:12:07.02\00:12:09.59
we do not like raw
onions, we like cooked onions.
00:12:09.62\00:12:12.89
And you start out
with an onion dry stuff.
00:12:12.93\00:12:18.70
And you brown that.
00:12:18.73\00:12:21.44
And that's already cooked
00:12:21.47\00:12:22.80
so you can sense
it is already cooked,
00:12:22.84\00:12:24.31
you can, you
can add your burger.
00:12:24.34\00:12:27.28
You just leave
this one down, Mom.
00:12:27.31\00:12:28.91
I know the camera won't get it.
00:12:28.94\00:12:30.91
You can use any kind
of burger that you prefer.
00:12:30.95\00:12:35.55
This is the kind that I've found
00:12:35.58\00:12:37.29
that is the
closest to grandma's.
00:12:37.32\00:12:40.06
Well...
00:12:40.09\00:12:42.16
Grandma's
hamburger. Grandma's flavor.
00:12:42.19\00:12:44.49
It's the closest to a
real hamburger texture
00:12:44.53\00:12:47.00
that, that we have found
00:12:47.03\00:12:48.86
and it has wonderful mild flavor
00:12:48.90\00:12:52.83
so it takes on
whatever seasoning you give it
00:12:52.87\00:12:55.67
which is nice.
00:12:55.70\00:12:57.04
That's right, it
does, it takes on...
00:12:57.07\00:12:58.41
And that's what
you want a burger
00:12:58.44\00:12:59.77
that is not already seasoned.
00:12:59.81\00:13:01.91
I add a little bit
of beef style seasoning
00:13:01.94\00:13:06.72
from Mckay's, right.
00:13:06.75\00:13:09.65
There we go. Put that in there.
00:13:09.68\00:13:11.02
Which kind of helps to give
it a little bit better flavor.
00:13:11.05\00:13:16.19
And a little bit of salt. Okay.
00:13:16.22\00:13:19.09
And then you want
to put your rice in it.
00:13:22.50\00:13:25.33
Not yet. Okay.
00:13:25.37\00:13:27.90
And, Mom, you always
do the medium grain rice.
00:13:27.94\00:13:31.01
Yes, you can use the large,
00:13:31.04\00:13:33.41
you can use any grain
you want, whatever you like.
00:13:33.44\00:13:36.28
I just prefer the
medium grain rice for texture.
00:13:36.31\00:13:41.55
Well, grandma
always used it so you know
00:13:41.58\00:13:43.12
how you get used
to the kind of rice
00:13:43.15\00:13:44.95
that you're comfortable with.
00:13:44.99\00:13:46.82
I actually don't like
it with the long grain rice
00:13:46.86\00:13:50.03
because I'm so
used to the medium grain
00:13:50.06\00:13:52.09
so I always prefer medium.
00:13:52.13\00:13:53.46
It does make a
difference in the texture
00:13:53.50\00:13:55.33
and you just add the rice,
there are three cups of rice.
00:13:55.36\00:13:58.70
It's raw rice, it's not cooked.
00:13:58.73\00:14:00.57
No, because it cooks
inside of your cabbage roll.
00:14:00.60\00:14:05.17
When I first
learned to do this...
00:14:13.62\00:14:17.99
We were not vegetarians
at that time and of course,
00:14:18.02\00:14:21.82
Mom was not either.
00:14:21.86\00:14:23.26
And she taught me with
hamburger so ground beef.
00:14:23.29\00:14:29.36
So it was a challenge to
me to come up with something
00:14:29.40\00:14:34.24
that was similar to that.
00:14:34.27\00:14:37.11
Mom, maybe you can tell us
when did we become vegetarian.
00:14:37.14\00:14:40.51
Oh, that was not
until after Linda was born.
00:14:40.54\00:14:43.24
Oh.
00:14:43.28\00:14:44.65
I had been, I
had left the church
00:14:44.68\00:14:47.58
and I came back
00:14:47.62\00:14:49.18
and it wasn't
until I had a child
00:14:49.22\00:14:51.39
that I realized
00:14:51.42\00:14:52.99
just how
important the responsibility
00:14:53.02\00:14:56.22
that God had given to me.
00:14:56.26\00:14:58.59
And I wanted to be sure
00:14:58.63\00:15:01.63
that I was able
to raise my children
00:15:01.66\00:15:05.07
so that they
would be in the church.
00:15:05.10\00:15:08.20
I think every mother...
00:15:08.24\00:15:09.57
And you also want
us to eat healthy.
00:15:09.60\00:15:10.97
That's right.
00:15:11.01\00:15:12.74
So we've told
stories and we hear Mom,
00:15:12.77\00:15:15.51
we shared, shared stories.
00:15:15.54\00:15:17.78
I know you've listened to
but you know where you've been
00:15:17.81\00:15:22.08
we grew up
without a lot of money
00:15:22.12\00:15:23.45
and you were really
ingenious, very creative...
00:15:23.49\00:15:27.62
About cooking.
00:15:27.66\00:15:28.99
Cooking and fixing meals
00:15:29.02\00:15:30.36
that were healthy
little and nothing.
00:15:30.39\00:15:32.59
You know so...
00:15:32.63\00:15:34.53
You can turn this
off now, it's ready.
00:15:34.56\00:15:36.77
We did, we did.
00:15:36.80\00:15:38.70
But isn't that true,
Mom, you had to be creative
00:15:38.73\00:15:41.34
because you always didn't
have a lot of ingredients.
00:15:41.37\00:15:44.41
Even to this day I
can't follow a recipe
00:15:44.44\00:15:47.14
because if I look at a recipe
00:15:47.18\00:15:49.58
and it tells me to
use something I'll say
00:15:49.61\00:15:51.55
well, I don't have that
00:15:51.58\00:15:52.91
but I have this
and they'll work.
00:15:52.95\00:15:55.72
And sometimes it comes
out even better you know,
00:15:55.75\00:15:59.29
you created some really
awesome things that way.
00:15:59.32\00:16:02.12
And that's the way
I raise my children
00:16:02.16\00:16:04.63
so that they
know how to do that.
00:16:04.66\00:16:06.70
Well, now you're
going to show us, Mom,
00:16:06.73\00:16:08.20
how to roll the
cabbage rolls and this is...
00:16:08.23\00:16:12.37
Okay.
00:16:12.40\00:16:13.74
Here let me give you,
here Mom I'll give you...
00:16:13.77\00:16:15.77
I just need one.
Just give me one.
00:16:15.80\00:16:18.14
You want littler
one, a little one.
00:16:18.17\00:16:19.64
She just needs to show.
00:16:19.67\00:16:21.01
This is the end right
here we're to cut off.
00:16:21.04\00:16:25.81
And you just take a
little bit of this mixture
00:16:25.85\00:16:30.05
the rice mixture...
00:16:30.09\00:16:31.92
And you just spoon it in
so when she says a little bit,
00:16:31.95\00:16:36.02
it's just going to feel kind
of like the palm of her hand.
00:16:36.06\00:16:38.06
Yeah, kind of like, whatever
depends on how big your leaf is
00:16:38.09\00:16:42.20
and you take one
side and fold it over.
00:16:42.23\00:16:45.93
And then you roll from
this end and bring it over,
00:16:45.97\00:16:50.51
roll it like this
00:16:50.54\00:16:53.21
and then you just
simply tuck this one end.
00:16:53.24\00:16:56.01
And there's your cabbage roll.
00:16:56.04\00:16:58.21
Let's each do a few of
them so that we can show them
00:16:58.25\00:17:00.92
how to layer in the pan.
00:17:00.95\00:17:02.28
Okay.
00:17:02.32\00:17:03.65
Also I want to see if you
all still know how to do it.
00:17:03.69\00:17:05.99
I'm just teasing, we
make cabbage rolls...
00:17:06.02\00:17:08.56
We all make them all the time.
00:17:08.59\00:17:10.23
And you can just put in them in
and you can fold over one side
00:17:10.26\00:17:14.86
and fold over
and go that way too
00:17:14.90\00:17:16.46
'cause I've seen both ways,
00:17:16.50\00:17:18.57
but I think the
side one is better.
00:17:18.60\00:17:20.17
Well, this the
way grandma taught me,
00:17:20.20\00:17:21.94
so that's the way that I do it.
00:17:21.97\00:17:24.24
That's right. Give
me a little bit more.
00:17:24.27\00:17:27.48
Okay, so I'm just going
to fold it over like this.
00:17:27.51\00:17:33.62
Let me just bend in...
00:17:33.65\00:17:34.98
Here, Mom, keep going.
00:17:35.02\00:17:36.62
We want to show how to
layer. And then tuck it in.
00:17:36.65\00:17:40.62
And we just layer
it right in the pan.
00:17:40.66\00:17:42.52
Here's mine. Okay.
00:17:42.56\00:17:45.23
And you just keep layering it up
00:17:45.26\00:17:46.93
and layering it up
00:17:46.96\00:17:48.66
and once we have filled
all this with the layers,
00:17:48.70\00:17:53.64
Mom, what do we do?
00:17:53.67\00:17:57.57
So when you get your layer
00:17:57.61\00:18:01.24
and you can't put
anymore on the bottom layer.
00:18:01.28\00:18:04.61
You start at the top.
00:18:04.65\00:18:06.31
Well, first, now
you know tomatoes...
00:18:06.35\00:18:08.48
You put half of
your jar tomatoes
00:18:08.52\00:18:11.05
and I use the can tomatoes.
00:18:11.09\00:18:12.75
These are Mom's can tomatoes.
00:18:12.79\00:18:16.12
Home can tomatoes.
00:18:16.16\00:18:17.49
So I can a
couple cases of tomatoes
00:18:17.53\00:18:19.39
for each one of the girls.
00:18:19.43\00:18:20.76
And I love helping you.
00:18:20.80\00:18:22.66
I'm glad you're
little close to me now.
00:18:22.70\00:18:25.60
Linda lives only
like 25 minutes from Mom,
00:18:25.63\00:18:28.70
so she gets to go
over and help Mom cook
00:18:28.74\00:18:31.67
and so she's very
blessed so I wish we could,
00:18:31.71\00:18:37.68
and sometimes
00:18:37.71\00:18:39.08
my husband and I
will make a trip up there,
00:18:39.11\00:18:41.12
and Mom and Dad both will help
Joel and I put up freeze corn.
00:18:41.15\00:18:45.95
They'll help us do blueberries
and all kinds of stuff
00:18:45.99\00:18:50.59
so sometimes
we're able to do that.
00:18:50.63\00:18:53.63
Okay, Mom, so now you've
got your second layer on there.
00:18:53.66\00:18:56.43
You're going to put
the rest of your tomatoes.
00:18:56.46\00:18:59.70
You put half of
them on this one.
00:18:59.73\00:19:02.34
Half on the first
layer. Half on the first layer.
00:19:02.37\00:19:05.04
And then the second layer.
00:19:05.07\00:19:08.44
And I have washed my
hands but I always squeeze them
00:19:08.48\00:19:11.35
so that they,
there's, they go around
00:19:11.38\00:19:14.55
and then we like
sauerkraut on ours.
00:19:14.58\00:19:17.95
Because grandma always
made her homemade sauerkraut.
00:19:17.99\00:19:20.06
Right. So we put sauerkraut on.
00:19:20.09\00:19:21.42
I'm the one that
doesn't like sauerkraut.
00:19:21.46\00:19:22.89
And so for mine, mom
always makes mine special,
00:19:22.92\00:19:25.39
she leaves it off.
00:19:25.43\00:19:26.76
Accept you do
you like sauerkraut.
00:19:26.80\00:19:28.16
I love sauerkraut,
just not with cabbage rolls.
00:19:28.20\00:19:30.50
And I don't like the flavor
00:19:30.53\00:19:32.00
because Grandma
always made it for me special
00:19:32.03\00:19:34.10
and you always
made it for me special.
00:19:34.14\00:19:36.20
When you're there by yourself.
00:19:36.24\00:19:38.14
Yes, so Mom, when we get
the second layer on here,
00:19:38.17\00:19:41.31
you're going to
do the repeat it.
00:19:41.34\00:19:42.74
Then you repeat
it what you've done.
00:19:42.78\00:19:44.65
And then how much water
you're going to put in there?
00:19:44.68\00:19:46.72
If you have had
little, how much water?
00:19:46.75\00:19:50.69
Yeah, we're gonna
tell them how much
00:19:50.72\00:19:52.09
and we're gonna show
them the finished products.
00:19:52.12\00:19:53.52
Okay, you want it not to cover
00:19:53.56\00:19:56.59
but where you can
see the liquid in it.
00:19:56.62\00:19:58.63
It usually takes
in a pot this size,
00:19:58.66\00:20:00.66
it will take
almost a quart of water.
00:20:00.70\00:20:04.13
So not to cover 'em completely
00:20:04.17\00:20:05.60
but just where
you can see the water.
00:20:05.63\00:20:07.37
We're going to cook
them for how long over...
00:20:07.40\00:20:10.01
Bring them to the boil and...
00:20:10.04\00:20:11.37
At least an
hour. At least an hour.
00:20:11.41\00:20:13.24
And you want to bring
it, bring it to a boil,
00:20:13.27\00:20:15.84
then turn it down
on low so it won't be,
00:20:15.88\00:20:19.28
so it won't burn.
00:20:19.31\00:20:20.65
And then you want to cover it.
00:20:20.68\00:20:22.55
And then we're
going to show you one
00:20:22.58\00:20:24.62
that you've already done,
00:20:24.65\00:20:26.42
and we've got
one right over here
00:20:26.45\00:20:27.92
and look at, these
are all ready to go,
00:20:27.96\00:20:29.86
ready to eat and so you can...
00:20:29.89\00:20:32.29
You know what?
00:20:32.33\00:20:33.90
I think I should get to try one.
00:20:33.93\00:20:36.26
Wait a minute.
00:20:36.30\00:20:37.63
Yeah, we got to wait till
the end of the program, sis.
00:20:37.67\00:20:39.00
What?
00:20:39.03\00:20:40.37
I know because right now...
00:20:40.40\00:20:42.37
We know you like these.
00:20:42.40\00:20:44.34
We have, we have
something else coming up, sis,
00:20:44.37\00:20:46.81
that is really special...
00:20:46.84\00:20:48.74
We have my Sloppy Joes.
00:20:48.78\00:20:50.28
That's right.
Actually it's mom Sloppy Joes.
00:20:50.31\00:20:52.58
I know, she made them for us.
00:20:52.61\00:20:54.88
Let me read the recipe.
00:20:54.92\00:20:56.55
For Sloppy Joes you will need:
00:20:56.58\00:20:59.49
Now, Mom, I don't know
where you got this recipe
00:21:30.79\00:21:33.89
but it is always
been one of my favorites.
00:21:33.92\00:21:36.93
I think you can say
00:21:36.96\00:21:38.59
it's a family favorite for sure.
00:21:38.63\00:21:39.96
It is. That's
why it's in the show.
00:21:40.00\00:21:45.30
My husband loves it.
He'll eat it for breakfast.
00:21:45.33\00:21:48.04
So I'm going to...
00:21:48.07\00:21:49.74
I'm going to start
it, Mom, like you taught,
00:21:49.77\00:21:53.34
so if I'm doing it
wrong, you tell me.
00:21:53.38\00:21:55.28
I'll tell you. I'll
tell you. I'm sure she will.
00:21:55.31\00:22:00.78
Okay, so I also want mom,
00:22:00.82\00:22:04.55
can you tell them, we say...
00:22:04.59\00:22:08.69
In fact I think
every single program
00:22:08.72\00:22:11.23
we tell the folks
out here that we don't,
00:22:11.26\00:22:14.43
none of us like raw
onions, where do we get that?
00:22:14.46\00:22:17.50
I don't like raw onions.
00:22:17.53\00:22:21.44
I cook with them but
I don't like them raw.
00:22:21.47\00:22:25.77
So you never
serve us raw onions,
00:22:25.81\00:22:27.94
never did, did you?
00:22:27.98\00:22:29.31
No. No.
00:22:29.34\00:22:30.68
And so see now you know
why we don't like raw onions.
00:22:30.71\00:22:34.02
The secret is
out. The secret is out.
00:22:34.05\00:22:37.19
And, Mom, we love you.
00:22:37.22\00:22:38.95
Yes, so, Mom, just like
you would be approved of this,
00:22:38.99\00:22:43.49
this are pre-cooked,
00:22:43.53\00:22:44.99
we call them
Micheff Sister onions
00:22:45.03\00:22:47.23
but we really should
call them Micheff onions.
00:22:47.26\00:22:49.70
Yeah. I'm gonna
use the wooden one.
00:22:49.73\00:22:51.33
So these are pre-cooked onion.
00:22:51.37\00:22:53.60
So since we precooked them,
00:22:53.64\00:22:56.00
I'm not going to add
the two tablespoons of oil
00:22:56.04\00:22:59.81
because anytime you
can cut down on the oil,
00:22:59.84\00:23:03.51
that's good.
00:23:03.55\00:23:04.88
Your body needs a
little bit but just not a lot.
00:23:04.91\00:23:09.42
Okay, so since we've already
got our onions still clear,
00:23:09.45\00:23:14.26
we'll add our burger.
00:23:14.29\00:23:15.82
We'll give you the job, Mom.
00:23:15.86\00:23:17.19
And I'm using the Eve's burger.
00:23:17.23\00:23:20.66
My favorite. We all love that.
00:23:20.70\00:23:25.13
And then the
celery, the diced celery.
00:23:25.17\00:23:30.61
And like I said, I
don't know where you...
00:23:32.74\00:23:34.78
How you came up with this recipe
00:23:34.81\00:23:36.51
but you were always creative.
00:23:36.54\00:23:39.08
Where did you
get that recipe, Mom?
00:23:39.11\00:23:41.58
I don't remember.
00:23:41.62\00:23:43.45
That's how she answers.
00:23:43.49\00:23:44.82
She don't remember.
Maybe she just created it.
00:23:44.85\00:23:46.49
She'd done it for so long.
00:23:46.52\00:23:47.89
It's probably
one I just made up.
00:23:47.92\00:23:50.06
Probably, because you
were, you must have...
00:23:50.09\00:23:54.03
Dad must have loved Sloppy Joes.
00:23:54.06\00:23:56.77
When I started
in the kitchen, Mom,
00:23:56.80\00:23:58.30
I never actually have
a lot of memory of you
00:23:58.33\00:24:00.20
with a cookbook.
00:24:00.24\00:24:02.30
In fact, I don't think I've
ever seen her with a cookbook.
00:24:02.34\00:24:05.91
Well, she
displays ours. I have it.
00:24:05.94\00:24:10.08
They're right in her
kitchen. She doesn't use them.
00:24:10.11\00:24:14.02
Well, yes I do sometimes.
You use our cookbooks?
00:24:14.05\00:24:16.89
Yes. Mom.
00:24:16.92\00:24:18.39
Wow!
00:24:18.42\00:24:19.82
See our own Mom
uses our cookbook,
00:24:19.85\00:24:21.89
that's a really big compliment.
00:24:21.92\00:24:25.09
Yeah, I do sometimes.
00:24:25.13\00:24:28.33
So you really just
had to create recipes
00:24:28.36\00:24:30.97
because you
didn't have a lot of food
00:24:31.00\00:24:32.67
and a lot of ingredients.
00:24:32.70\00:24:34.04
A lot of times we didn't know
00:24:34.07\00:24:35.40
what we're going
to eat the next meal.
00:24:35.44\00:24:37.47
That's true.
00:24:37.51\00:24:38.84
Maybe our church member
00:24:38.87\00:24:40.68
or somebody would
bring us a dozen corn
00:24:40.71\00:24:44.28
or something from
their garden or whatever
00:24:44.31\00:24:47.22
and that's what we had to eat,
00:24:47.25\00:24:49.92
so you learn to
use what you had.
00:24:49.95\00:24:54.06
That's true.
00:24:54.09\00:24:55.42
I remember that
you had a lot of beans
00:24:55.46\00:24:57.43
and one time you
were really creative
00:24:57.46\00:24:59.09
and Daddy came
home and what happened?
00:24:59.13\00:25:01.70
Yeah, bean sausages story.
00:25:01.73\00:25:03.77
Remember those bean
sausages, they were good.
00:25:03.80\00:25:06.03
Actually, we were living
with another colporteur family,
00:25:06.07\00:25:08.87
I mean I colporteur,
00:25:08.90\00:25:10.37
my husband sold
books at that time
00:25:10.41\00:25:12.27
so they called him a colporteur,
00:25:12.31\00:25:13.71
now they call him
literature evangelist.
00:25:13.74\00:25:16.48
But we hadn't had
any sales for a long time
00:25:16.51\00:25:20.82
and we did get beans have it,
00:25:20.85\00:25:24.19
we have beans and
we cooked those up
00:25:24.22\00:25:26.49
and they were red and I thought
00:25:26.52\00:25:28.29
I went through
different cookbooks
00:25:28.32\00:25:30.06
and I finally came up with
one that said sausage patties,
00:25:30.09\00:25:34.20
and I thought, oh, why
can't we roll those out
00:25:34.23\00:25:37.87
make a more
quite little sausages
00:25:37.90\00:25:41.14
and so we did
00:25:41.17\00:25:42.87
and when the guys
came home that night,
00:25:42.90\00:25:47.11
they were sitting on the counter
00:25:47.14\00:25:48.64
waiting for them
00:25:48.68\00:25:50.21
and they thought that
they were real sausages.
00:25:50.25\00:25:53.21
That's pretty good.
00:25:53.25\00:25:54.58
You know Daddy
came home with a lot,
00:25:54.62\00:25:56.52
but our Dad really,
it was so important,
00:25:56.55\00:26:00.12
more important to him
00:26:00.16\00:26:01.52
that he gets
the Christians books
00:26:01.56\00:26:03.39
in the homes where people
can have that spiritual food
00:26:03.43\00:26:06.39
that if they
didn't have the money
00:26:06.43\00:26:07.76
to pay for those
books, Daddy traded them
00:26:07.80\00:26:10.00
whatever they had
to trade for them.
00:26:10.03\00:26:11.77
So what are some of
the really unusual things
00:26:11.80\00:26:13.54
Daddy would come home
with that he traded book for.
00:26:13.57\00:26:16.07
A miniature
horse. You know what?
00:26:16.10\00:26:18.37
I remember Daddy pulling up.
00:26:18.41\00:26:20.68
As kids we would
always run outside
00:26:20.71\00:26:22.88
because we would be so excited
to see Daddy's coming home
00:26:22.91\00:26:26.38
with something today.
00:26:26.41\00:26:28.65
We came home and I can
still remember to this day
00:26:28.68\00:26:31.79
seeing that little horse
00:26:31.82\00:26:33.36
in his backseat
of his little car,
00:26:33.39\00:26:37.09
we were so excited.
00:26:37.13\00:26:41.36
One time it was a boat.
00:26:41.40\00:26:43.16
Oh, we liked that too. Yeah.
00:26:43.20\00:26:45.33
Because that's
how we all learned
00:26:45.37\00:26:46.70
how to water ski.
00:26:46.74\00:26:48.57
We just never knew
when Dad was coming home.
00:26:48.60\00:26:50.74
Not from that
boat, he didn't learn
00:26:50.77\00:26:52.47
how to ski...
00:26:52.51\00:26:53.84
water ski because
there was a little robot
00:26:53.88\00:26:55.71
that I had to pay, I had
to paint it and fix it up
00:26:55.74\00:26:59.65
so that he could sell it
00:26:59.68\00:27:01.02
and get the money for the books.
00:27:01.05\00:27:04.35
He brought it home
and you fixed it up
00:27:04.39\00:27:05.89
so it would sell.
00:27:05.92\00:27:07.26
Yeah. That happened a lot.
00:27:07.29\00:27:09.32
And you know
that's another thing
00:27:09.36\00:27:10.69
that we all get from Mom,
00:27:10.73\00:27:14.33
Mom's extremely artistic
Mom can draw, she can paint...
00:27:14.36\00:27:19.73
Very creative. And
sing like an angel.
00:27:19.77\00:27:22.04
I mean I still remember,
00:27:22.07\00:27:23.54
I was so proud watching
mom sing solos up in church,
00:27:23.57\00:27:27.98
and I still remember that
00:27:28.01\00:27:29.71
but Brenda is actually
got the most of that talent
00:27:29.74\00:27:35.75
for mom of the painting,
00:27:35.78\00:27:37.29
because Brenda paints incredible
00:27:37.32\00:27:40.16
and sing beautiful
but you play incredible.
00:27:40.19\00:27:44.63
I'm getting it
Mom, Mom, Mom's after me
00:27:44.66\00:27:46.93
because she says,
00:27:46.96\00:27:48.30
it's time to add the
ketchup so she's after me,
00:27:48.33\00:27:51.40
you all aren't even seeing that.
00:27:51.43\00:27:53.77
She's like add that.
00:27:53.80\00:27:55.70
She's aren't you gonna add that?
00:27:55.74\00:27:57.07
I go, just a minute, Mom.
Aren't you gonna add that?
00:27:57.11\00:27:59.61
But I got to share
since they were talking about
00:27:59.64\00:28:01.98
how we'd love to
hear and Mom sing.
00:28:02.01\00:28:04.78
That was such a
special, it's a special,
00:28:04.81\00:28:07.15
we're talking
about childhood food
00:28:07.18\00:28:08.88
but the counted memories
are special to not just food
00:28:08.92\00:28:12.65
and would Mom
would sing first of all
00:28:12.69\00:28:15.06
when I started playing the piano
00:28:15.09\00:28:16.86
when I was eight years old.
00:28:16.89\00:28:18.23
I played for my
first church service
00:28:18.26\00:28:20.06
when I was eight and a half.
00:28:20.10\00:28:21.56
And I still to this day
remember the very first time
00:28:21.60\00:28:26.10
that Mom got up to sing
00:28:26.13\00:28:27.47
and I was accompanying
her on the piano and I...
00:28:27.50\00:28:30.54
It's such a
special memory to me, Mom,
00:28:30.57\00:28:32.51
to this day of all the times
00:28:32.54\00:28:34.28
that Mom would
get up there to sing
00:28:34.31\00:28:36.08
and I could play for her.
00:28:36.11\00:28:37.45
That was just so special
00:28:37.48\00:28:39.08
and then I know my
sisters are going to be able
00:28:39.11\00:28:41.28
to jump right in
here on this one,
00:28:41.32\00:28:42.72
but one of our very
favorite things in the evening.
00:28:42.75\00:28:45.75
If we didn't get in trouble
and we were in bed on time
00:28:45.79\00:28:49.02
with all our trips to the party
00:28:49.06\00:28:50.53
and our extra
drinks of water over with
00:28:50.56\00:28:52.63
and we were in the bed on time.
00:28:52.66\00:28:54.66
All five of us had to be Mom
would do something very special
00:28:54.70\00:28:58.67
and she would play the piano
00:28:58.70\00:29:00.17
and sometimes
she would sing to us.
00:29:00.20\00:29:01.87
He could have
called Ten Thousand Angles.
00:29:01.90\00:29:03.91
That was my favorite,
00:29:03.94\00:29:05.27
she sing it over and over again.
00:29:05.31\00:29:07.58
And it was and I love
the one, Mom, you would sing,
00:29:07.61\00:29:09.91
I don't know about tomorrow.
00:29:09.94\00:29:13.01
That just a beautiful
songs that Mom would sing.
00:29:13.05\00:29:16.58
And so that was a special thing
00:29:16.62\00:29:18.32
we were all peer pressure
would make sure everybody,
00:29:18.35\00:29:21.19
whoever gets to trouble,
we're going to bed in time
00:29:21.22\00:29:24.23
because Mom is
going to sing to us.
00:29:24.26\00:29:25.89
Even if one of us
would start to complain
00:29:25.93\00:29:28.03
we'd go, no, no, no don't do it.
00:29:28.06\00:29:30.73
Do you remember that, Mom? I do.
00:29:35.04\00:29:40.28
You know that I
think that parents today
00:29:40.31\00:29:45.31
don't spend enough
really good quality time
00:29:45.35\00:29:47.88
with their children,
00:29:47.92\00:29:49.25
they need to spend
more time to make those,
00:29:49.28\00:29:51.12
those moments count with
their kids, and you know,
00:29:51.15\00:29:53.82
I'm sure Mom with five kids
00:29:53.86\00:29:55.42
couldn't wait to get
all her kids in bed and shoo
00:29:55.46\00:29:57.39
she give over a
minute to herself.
00:29:57.43\00:29:59.13
And yet she was
still thinking about us
00:29:59.16\00:30:01.86
when she in tucked us
all in to go to the piano
00:30:01.90\00:30:04.47
and sing just so
sweetly to all of us
00:30:04.50\00:30:06.37
and sing us to sleep.
00:30:06.40\00:30:07.74
I know, I know.
00:30:07.77\00:30:09.10
Looks like Cinda's
ready for the Sloppy Joe.
00:30:09.14\00:30:11.41
Okay, so Mom, you always told me
00:30:11.44\00:30:14.28
that if you let it
simmer, the flavors intensify.
00:30:14.31\00:30:17.35
Right.
00:30:17.38\00:30:18.71
And in fact the color
gets a little bit deeper.
00:30:18.75\00:30:21.45
This is some I made
ahead of time for the sample.
00:30:21.48\00:30:24.79
You want to taste it
and see and see if I,
00:30:24.82\00:30:27.76
if I did a good job.
00:30:27.79\00:30:29.42
Now we like Cinda to
be the taster for us.
00:30:29.46\00:30:31.73
Yeah, Mom, is
saying the same thing,
00:30:31.76\00:30:33.43
Cinda you're not
getting out of that job,
00:30:33.46\00:30:35.33
she is our taster.
00:30:35.36\00:30:38.03
Hey, I don't mind because
I even got little tiny buns,
00:30:38.07\00:30:42.80
aren't they cute?
00:30:42.84\00:30:44.17
They are so cute. One bite?
00:30:44.21\00:30:45.74
Okay. Can't
believe she did that.
00:30:45.77\00:30:49.08
I'll join you.
00:30:49.11\00:30:51.85
Is that like yours? That's good.
00:30:51.88\00:30:55.48
All right. All right.
00:30:55.52\00:30:58.15
Well, our next recipe is then
again another family favorite
00:30:58.19\00:31:02.29
and that is...
00:31:02.32\00:31:03.66
Oh, oh, we can't do that yet.
00:31:03.69\00:31:05.03
We got to show you the
finished product over here.
00:31:05.06\00:31:08.43
I'm not going to
cheat you out of that shot.
00:31:08.46\00:31:10.63
Look at this, it's
garnished so nicely
00:31:10.67\00:31:12.40
and look at that
beautiful Sloppy Joe.
00:31:12.43\00:31:15.54
She's got some
celery sticks and carrots
00:31:15.57\00:31:17.54
and some baked
pita chips right there.
00:31:17.57\00:31:21.38
That's good. Oh,
you like it, Mom?
00:31:21.41\00:31:22.81
Okay, so now...
00:31:22.84\00:31:25.81
Mom's gonna
finish that she's like.
00:31:25.85\00:31:28.52
We're finishing ours.
00:31:28.55\00:31:29.88
All right,
while they're chewing,
00:31:29.92\00:31:31.59
I am going to read the
recipe for Momma's rice patties.
00:31:31.62\00:31:35.02
For this you will need:
00:31:35.06\00:31:36.96
Now, I love
rice patties so much.
00:32:03.12\00:32:05.15
But when we were growing up,
00:32:05.19\00:32:06.99
we weren't completely
vegan growing up when we started
00:32:07.02\00:32:09.89
and so we did used
some eggs and some cheese.
00:32:09.92\00:32:13.03
But they were
overall vegetarian.
00:32:13.06\00:32:15.56
And so Mom's original
recipe, you had eggs in it.
00:32:15.60\00:32:19.33
So it was a little bit
challenging to come up with,
00:32:19.37\00:32:22.74
you know, this
recipe to make it vegan.
00:32:22.77\00:32:26.31
And in fact, there's a
recipe in our cookbook that I,
00:32:26.34\00:32:29.34
you know, came up with it
was something really close
00:32:29.38\00:32:31.51
and that's good, but one thing
about that particular recipe
00:32:31.55\00:32:34.95
it will, you know,
00:32:34.98\00:32:36.42
don't be afraid it will
crumble a little bit sometimes,
00:32:36.45\00:32:39.55
it doesn't hold together...
00:32:39.59\00:32:40.92
The crumbles
taste delicious though.
00:32:40.96\00:32:43.19
Yeah, they do.
00:32:43.22\00:32:44.56
So when I was
creating this recipe, Mom,
00:32:44.59\00:32:47.30
for trying to tweak it
little bit, and I was like,
00:32:47.33\00:32:49.16
you know, I used corn starch
00:32:49.20\00:32:51.80
when we're baking
the replaced eggs,
00:32:51.83\00:32:53.40
what if I do that
for this, and guess what?
00:32:53.44\00:32:56.17
It was, it works.
00:32:56.20\00:32:58.17
And I should have just
called Mom, I should have just,
00:32:58.21\00:33:01.18
it has save me a
whole lot of trouble
00:33:01.21\00:33:03.31
and of course,
00:33:03.35\00:33:04.68
I wouldn't have enjoyed
all those crumbs so much.
00:33:04.71\00:33:07.98
So this is really easy recipe.
00:33:08.02\00:33:11.55
So Mom, I'm gonna
have you mix it up,
00:33:11.59\00:33:13.59
so you're gonna
dump the rice in and...
00:33:13.62\00:33:16.76
Just like when
we're little, Mom.
00:33:16.79\00:33:18.13
Yeah, so. We just watch you.
00:33:18.16\00:33:19.49
Are they doing? What?
00:33:19.53\00:33:23.06
What are you making?
00:33:23.10\00:33:25.03
Well, I would
have let you do it.
00:33:25.07\00:33:27.64
That's right, which is really
when we were little girls,
00:33:31.31\00:33:33.94
we wouldn't have Mom
doing, she'll have us doing it.
00:33:33.98\00:33:36.31
That's right.
00:33:36.34\00:33:37.68
And that how we
learned, isn't that right Mom?
00:33:37.71\00:33:40.12
You learn by doing it.
Just dump everything in.
00:33:40.15\00:33:43.28
Yup, just all in
00:33:43.32\00:33:45.65
and again we've used
the Eve's burger and...
00:33:45.69\00:33:48.89
You never worried about the mess
00:33:48.92\00:33:50.43
and that's where we all get it.
00:33:50.46\00:33:52.06
We don't worry about the mess.
00:33:52.09\00:33:53.50
No, I do want to tell you...
00:33:53.53\00:33:54.86
No because she
had us cleaning up.
00:33:54.90\00:33:57.47
So she wasn't worried.
00:33:57.50\00:33:59.27
I do want to tell you
about the breadcrumbs.
00:33:59.30\00:34:02.84
I have these just,
00:34:02.87\00:34:04.37
these are just whole wheat bread
00:34:04.41\00:34:06.31
that I put in a food
processor and that's it.
00:34:06.34\00:34:08.94
They were not dried, right?
00:34:08.98\00:34:10.31
And they're not dried
and this is not dried,
00:34:10.35\00:34:12.28
it's just a fresh bread.
00:34:12.31\00:34:13.65
Because I did
not, you know, realize
00:34:13.68\00:34:16.99
that when you buy
seasoned breadcrumbs
00:34:17.02\00:34:18.75
in your regular grocery
store, look at that label
00:34:18.79\00:34:21.59
and those ingredients
on that label are so long
00:34:21.62\00:34:24.73
and if you've got all
kinds of ingredients in there,
00:34:24.76\00:34:27.13
what else is on
there is that they have,
00:34:27.16\00:34:30.83
they're not
vegan, they have eggs,
00:34:30.87\00:34:32.87
they have dairy, they have milk,
00:34:32.90\00:34:35.27
they have butter and...
00:34:35.30\00:34:37.44
Whole lot of words
you can't pronounce.
00:34:37.47\00:34:39.47
That's right. And
wasn't that scary.
00:34:39.51\00:34:41.44
Whey, a lot of
people don't realize
00:34:41.48\00:34:43.45
that whey is dairy.
00:34:43.48\00:34:45.51
So W-H-E-Y is in
there, that's dairy.
00:34:45.55\00:34:48.52
So that's not vegan.
00:34:48.55\00:34:49.88
And so when I looked
all that, I was like,
00:34:49.92\00:34:51.65
"Wow, this does not look
like I'm gonna put in my body."
00:34:51.69\00:34:54.96
So I thought I'm gonna try
this with just fresh breadcrumbs
00:34:54.99\00:34:59.03
and that's what I did and
it worked out really nice,
00:34:59.06\00:35:01.50
it was a good binder,
'cause one of the things
00:35:01.53\00:35:05.23
that's works as
a good binder is,
00:35:05.27\00:35:07.30
you know, the breadcrumbs.
00:35:07.34\00:35:08.67
So I'm just gonna
add those to you, Mom.
00:35:08.70\00:35:11.11
Okay.
00:35:11.14\00:35:12.47
And then the
Bragg's liquid aminos
00:35:12.51\00:35:15.44
which is
substitute for soy sauce.
00:35:15.48\00:35:19.58
Soy sauce.
00:35:19.61\00:35:20.95
Okay, and I want to
help her out with that.
00:35:20.98\00:35:22.75
Cinda, you
can... You want starch?
00:35:22.78\00:35:24.12
Yeah, you can, here
you go and just put that.
00:35:24.15\00:35:26.99
And that cornstarch will make
00:35:27.02\00:35:28.42
all the difference in the world.
00:35:28.46\00:35:30.03
Linda, you can get this
pan a little bit hotter.
00:35:30.06\00:35:32.13
We always say that
you're watching them,
00:35:32.16\00:35:34.30
we have to get everything out
00:35:34.33\00:35:36.33
because what did you
always tell us as kids.
00:35:36.36\00:35:38.60
Tell them, are we lying,
00:35:38.63\00:35:40.27
do you like us to get
every drop out of the pan?
00:35:40.30\00:35:43.14
When you have to do
without and you are wondering
00:35:43.17\00:35:46.11
where the next
meal's coming from,
00:35:46.14\00:35:48.64
you watch those little crumbs.
00:35:48.68\00:35:50.61
Yeah, we're
telling you the truth.
00:35:50.65\00:35:53.88
Mom's will get every
drop out of that bowl or pan
00:35:53.92\00:35:57.05
or whatever it is.
00:35:57.09\00:35:59.55
So we do, Mom.
We don't waste it.
00:35:59.59\00:36:04.56
Well, Mom's gonna
have to get that one out
00:36:04.59\00:36:06.66
because it's, yeah, we're
stuck in there a little bit.
00:36:06.70\00:36:10.47
Put that over there.
00:36:10.50\00:36:12.60
And I'm gonna make
sure this is nice and hot.
00:36:12.63\00:36:15.80
Is that turned
up as high as it go.
00:36:15.84\00:36:17.71
As far as I can held.
00:36:17.74\00:36:19.07
All right, so Mom is
going to just be mixing that up
00:36:19.11\00:36:22.34
and it looks a little crumbly
00:36:22.38\00:36:24.88
but I think when
it's completely mixed,
00:36:24.91\00:36:27.38
you'll see because
what we're gonna do girls
00:36:27.42\00:36:29.48
is we're all
gonna shape a patty.
00:36:29.52\00:36:32.25
Yup, so you're gonna
get your gloves here,
00:36:32.29\00:36:34.59
gloves for your Mom.
00:36:34.62\00:36:35.96
Get our handy-dandy gloves.
00:36:35.99\00:36:37.33
We want to thank
Melissa for giving us,
00:36:37.36\00:36:38.79
she always stuffs our
pockets in here with our gloves
00:36:38.83\00:36:41.40
and the things that we need.
00:36:41.43\00:36:42.86
She's very talented,
00:36:42.90\00:36:44.23
'cause she doesn't
want her running back
00:36:44.27\00:36:45.73
'cause if you know,
00:36:45.77\00:36:47.10
if any of us know
all three of us girls,
00:36:47.14\00:36:49.60
we don't stand still too
often, we're always moving.
00:36:49.64\00:36:53.54
And Melissa just
kind of goes with it.
00:36:53.58\00:36:56.04
Yeah, she just
catches up with where we are
00:36:56.08\00:36:58.01
and you don't even know
sometimes she stuck that
00:36:58.05\00:36:59.71
in our pocket but
can I just take a second
00:36:59.75\00:37:02.42
and I know my
sisters want to join us.
00:37:02.45\00:37:03.92
And, Mom, I want you to
be able to thank Lucy too.
00:37:03.95\00:37:06.45
I want to thank Lucy Neuharth,
00:37:06.49\00:37:07.99
who was our wardrobe
director for Kids' Network,
00:37:08.02\00:37:12.06
for our Kids' Time Bible Story.
00:37:12.09\00:37:13.73
She is in
charge of all wardrobe,
00:37:13.76\00:37:15.86
and she sews all
those beautiful costumes
00:37:15.90\00:37:18.57
for Bible stories
00:37:18.60\00:37:19.93
and she
volunteers all of her time.
00:37:19.97\00:37:21.57
She works with us in Tiny Tots.
00:37:21.60\00:37:23.37
Yes. In the Tiny Tot kitchen.
00:37:23.41\00:37:25.47
She... Amazing.
00:37:25.51\00:37:26.88
Her husband Dick are invaluable.
00:37:26.91\00:37:28.24
And she sewed all your
Tiny Tots aprons and outfits
00:37:28.28\00:37:31.95
and she sewed out those.
00:37:31.98\00:37:33.38
Guess what?
00:37:33.42\00:37:34.75
She just gave us all new aprons
and guess what she did for Mom?
00:37:34.78\00:37:39.69
Look at that.
00:37:39.72\00:37:41.06
Can we get a closed
up, she's got Mom so,
00:37:41.09\00:37:43.86
we're Mischief
Sisters and that we have Mom.
00:37:43.89\00:37:46.33
And isn't that cool?
00:37:46.36\00:37:47.93
So look at...
00:37:47.96\00:37:49.30
So thank you, Lucy.
Thank you, we love you.
00:37:49.33\00:37:50.67
Lucy, we just want to tell
you we love you very, very much
00:37:50.70\00:37:53.23
and we thank you for the
all that you do for Jesus.
00:37:53.27\00:37:56.14
Amen. We really do.
00:37:56.17\00:37:57.74
And so now this is all just,
00:37:57.77\00:38:00.08
so Mom let's show them
how we just make some patties.
00:38:00.11\00:38:02.64
She's got it all
mixed up really good.
00:38:02.68\00:38:04.55
So we're just gonna, you know,
00:38:04.58\00:38:06.05
squeeze that
together and I really taken
00:38:06.08\00:38:10.92
and just squeeze that,
00:38:10.95\00:38:12.29
now this works a lot
better with hot rice.
00:38:12.32\00:38:15.42
And that's what I did
yesterday when I was making,
00:38:15.46\00:38:19.46
I mean this morning
rice, making up the samples.
00:38:19.49\00:38:21.86
So you're gonna have
to just shape the patties
00:38:21.90\00:38:24.33
with your hands
and press it together.
00:38:24.37\00:38:26.70
So you can see here
00:38:26.74\00:38:28.34
how it's starting to
hold together like that.
00:38:28.37\00:38:30.54
Linda, you're
gonna pour some oil,
00:38:30.57\00:38:33.38
some canola oil
in here in the pan.
00:38:33.41\00:38:35.34
You will have
just a little bit oil.
00:38:35.38\00:38:37.11
Go ahead and cover
just the tiny bit around.
00:38:37.15\00:38:40.12
Yeah, and you want a
nice medium hot skillet
00:38:40.15\00:38:45.19
and so that you can,
00:38:45.22\00:38:47.12
I want to show you the
patty here you can see,
00:38:47.16\00:38:49.52
how this is held
together like that.
00:38:49.56\00:38:53.29
Look at Mom's and Cinda's
00:38:53.33\00:38:55.20
and can you see
that right there?
00:38:55.23\00:38:57.30
Okay.
00:38:57.33\00:38:58.67
Now, we're gonna
put that in the pan
00:38:58.70\00:39:01.64
and you can hear that sizzle
00:39:01.67\00:39:03.24
and some of our
crumbs will come off,
00:39:03.27\00:39:04.67
that's okay, and...
00:39:04.71\00:39:06.78
They taste good.
00:39:06.81\00:39:09.61
You know, I've got to
tell you that, you know,
00:39:09.64\00:39:13.78
how we talk about Melissa
can stick stuff in our pockets
00:39:13.82\00:39:16.92
without us even knowing it.
00:39:16.95\00:39:19.19
I was in church
Sabbath and a lady came up,
00:39:19.22\00:39:26.19
she hugged me and just said,
"Oh, it's so good to see you,
00:39:26.23\00:39:29.96
how's your ministry going?"
00:39:30.00\00:39:31.40
And I said, "Oh,
I'm getting ready
00:39:31.43\00:39:32.77
to do some programs
00:39:32.80\00:39:35.20
for this brand new
Tiny Tots Kitchen."
00:39:35.24\00:39:38.61
And she goes, "Oh,
that's wonderful Cinda."
00:39:38.64\00:39:41.94
And so then she left church
00:39:41.98\00:39:43.31
and I was
visiting with other people.
00:39:43.35\00:39:45.18
Well, later on during the week,
00:39:45.21\00:39:47.25
I think it was like Wednesday
00:39:47.28\00:39:49.28
and I went to try
and find something,
00:39:49.32\00:39:51.75
a little business
card that I had stuck
00:39:51.79\00:39:53.82
in the outside
pocket of my purse
00:39:53.86\00:39:57.23
and I was looking
for this business card
00:39:57.26\00:40:00.26
and I felt for the business card
00:40:00.30\00:40:03.23
and I pulled out a check.
00:40:03.26\00:40:06.23
And this lady has
without me knowing
00:40:06.27\00:40:10.37
slip a check for $5,000
for children's ministry.
00:40:10.41\00:40:16.21
Isn't that not amazing?
00:40:16.24\00:40:17.58
And that is the most
precious, I started crying.
00:40:17.61\00:40:20.22
Because we all work so hard
and what people don't realizes,
00:40:20.25\00:40:24.52
we raise those funds
for the kids programming
00:40:24.55\00:40:28.22
and, you know,
we're trying to get this
00:40:28.26\00:40:30.03
Kids Network often running,
00:40:30.06\00:40:31.83
we're trying to
build a building for that
00:40:31.86\00:40:34.03
and so to see surprises,
God raises it, that's right.
00:40:34.06\00:40:38.10
God impresses people to give.
00:40:38.13\00:40:39.47
And that's what she
said, she said, you know,
00:40:39.50\00:40:41.14
"God impressed me
00:40:41.17\00:40:43.30
to help your ministry
and the kids' ministry."
00:40:43.34\00:40:45.61
Wow.
00:40:45.64\00:40:46.98
So thank you and...
00:40:47.01\00:40:48.34
I can do anything.
00:40:48.38\00:40:49.71
You know, I loved to
be surprised like that.
00:40:49.74\00:40:54.35
Well, these are not,
these you have to let them sit,
00:40:54.38\00:40:57.09
you can't,
they're not ready to turn.
00:40:57.12\00:40:58.69
You can only turn these once
00:40:58.72\00:41:00.72
and because they will
fall apart on if you don't.
00:41:00.76\00:41:03.96
So don't be
discouraged with that,
00:41:03.99\00:41:05.66
so you have to let them
cook slowly and get done
00:41:05.69\00:41:09.06
and when it's all
golden around the edges,
00:41:09.10\00:41:11.80
and you have to be
nice and golden on,
00:41:11.83\00:41:13.54
then you're going
to flip and turn them
00:41:13.57\00:41:15.60
and I have one over here,
00:41:15.64\00:41:16.97
you can see how
nicely they turned out...
00:41:17.01\00:41:18.81
And they're delicious.
00:41:18.84\00:41:20.18
And they're absolutely delicious
00:41:20.21\00:41:21.68
and I got just a
little bit of ketchup there
00:41:21.71\00:41:24.31
that you can have, you can
put a little hot sauce on it,
00:41:24.35\00:41:27.08
your favorite thing and
they are all ready to eat.
00:41:27.12\00:41:30.45
And...
00:41:30.49\00:41:31.82
You know, Linda has something
00:41:31.85\00:41:33.92
that you use to make for us too.
00:41:33.96\00:41:36.16
Linda's gonna
make corn fritters.
00:41:36.19\00:41:38.39
Corn fritters.
00:41:38.43\00:41:39.76
Who did you say in our family,
whose favorite are those?
00:41:39.79\00:41:42.43
Jim's. Our brother Jim's.
00:41:42.46\00:41:44.23
His favorite is those corn,
00:41:44.27\00:41:45.60
I don't know, it's a
favorite of mine too.
00:41:45.63\00:41:47.54
Yeah. Let's read the recipe.
00:41:47.57\00:41:50.31
For the Corn
Fritters you'll need:
00:41:50.34\00:41:52.04
I have to join Brother
Jim, I love corn fritters.
00:42:07.72\00:42:12.63
Mom always made them for
us and they are simple, easy
00:42:12.66\00:42:15.90
and when you see them,
00:42:15.93\00:42:17.30
I mean you can
make them the day before
00:42:17.33\00:42:19.00
and even serve
them the next day.
00:42:19.03\00:42:21.00
They hold together really well.
00:42:21.04\00:42:22.37
In fact, Linda eats
them cold the next day.
00:42:22.40\00:42:24.54
Sort of. I like
most things cold so.
00:42:24.57\00:42:26.78
And when you see how
easy, I was thinking that's all.
00:42:26.81\00:42:29.64
But sometimes
they're so simple recipes,
00:42:29.68\00:42:32.28
that are really
the favorite, you know,
00:42:32.31\00:42:33.95
we're gonna too quick.
00:42:33.98\00:42:35.58
But like you always say,
Mom, you had simple ingredients.
00:42:35.62\00:42:38.92
You never, you didn't have money
00:42:38.95\00:42:40.59
to buy real expensive stuff.
00:42:40.62\00:42:42.36
That's right. People
would give you things.
00:42:42.39\00:42:44.89
And the other thing
about Mom when you cooked,
00:42:44.93\00:42:47.30
you didn't usually, I mean,
00:42:47.33\00:42:48.86
you didn't put
things out of the box.
00:42:48.90\00:42:51.17
I mean...
00:42:51.20\00:42:52.53
It was all from scratch,
00:42:52.57\00:42:53.90
she even made
homemade potato chips
00:42:53.94\00:42:55.34
when I was kid we were like,
00:42:55.37\00:42:56.71
"Oh, that kids at
school have potato chips,
00:42:56.74\00:42:58.24
we don't have any."
00:42:58.27\00:42:59.61
So she said, okay.
00:42:59.64\00:43:01.21
So she made some
much potato chips
00:43:01.24\00:43:03.35
and they were good.
00:43:03.38\00:43:04.71
Yeah.
00:43:04.75\00:43:06.15
Okay, we have cream
corn going in the bowl here
00:43:06.18\00:43:10.49
and you would
just will not believe
00:43:10.52\00:43:12.95
how easy this is.
00:43:12.99\00:43:14.92
Let me turn this on here. Okay.
00:43:14.96\00:43:16.52
Someone must have given daddy
a case of corn for some books.
00:43:16.56\00:43:21.60
She took some and blended up
00:43:21.63\00:43:23.13
and then she made
her own cream corn.
00:43:23.16\00:43:25.63
Okay. Was that true?
00:43:25.67\00:43:28.44
Did you make it?
I have in the past.
00:43:28.47\00:43:30.07
Yeah, that's what I thought.
00:43:30.11\00:43:33.14
Now we're gonna just
do some red pepper flakes.
00:43:33.17\00:43:35.91
And that's
optional if you don't.
00:43:35.94\00:43:37.88
A little bit of salt there.
00:43:37.91\00:43:41.08
So where do we get
our love for hot food.
00:43:41.12\00:43:43.92
From daddy. Daddy.
00:43:43.95\00:43:46.35
See how she said that. Not me.
00:43:46.39\00:43:50.09
Okay, here is cracker crumbs
00:43:50.13\00:43:52.19
and they're just been
crushed up really fine.
00:43:52.23\00:43:56.23
And we're gonna
just stir that together.
00:43:56.26\00:43:59.13
You need to get the skillet hot.
00:43:59.17\00:44:00.50
Yes. I'm trying, sis.
00:44:00.54\00:44:02.40
Okay, sis, you
could finish that off.
00:44:02.44\00:44:04.37
Here you go.
00:44:04.41\00:44:05.74
Seriously what
they do to me Mom.
00:44:05.77\00:44:07.98
Well.
00:44:08.01\00:44:11.31
She taught me.
00:44:11.35\00:44:15.15
She's got good strong arms.
00:44:15.18\00:44:16.95
They say because I lift
weights and I do all the...
00:44:16.99\00:44:21.22
I lift weights almost everyday.
00:44:21.26\00:44:23.19
And because I exercise
and they think I need to...
00:44:23.22\00:44:28.06
I got all the strength.
00:44:28.10\00:44:29.43
Yeah, she's got the
strength in her arms.
00:44:29.46\00:44:30.80
She does. She
does. She's very strong.
00:44:30.83\00:44:33.77
Mom, Mom I can punch them too.
00:44:33.80\00:44:35.40
It also keeps the
food off her on her apron.
00:44:35.44\00:44:39.97
Thanks, sis, that
looks pretty good.
00:44:40.01\00:44:42.24
So now all we do I've
just put some spray in there
00:44:42.28\00:44:46.68
and we're gonna,
00:44:46.72\00:44:48.35
this is actually
about a fourth a cup,
00:44:48.38\00:44:50.22
you can make these
any size that you want.
00:44:50.25\00:44:52.95
And we'll just put it like that.
00:44:52.99\00:44:54.62
I usually take this and does...
00:44:54.66\00:44:56.02
See that padding
Melissa. And I just pad it down.
00:44:56.06\00:45:02.30
And there we go.
00:45:02.33\00:45:03.67
I've actually
made little tiny ones
00:45:03.70\00:45:05.37
for appetizers.
00:45:05.40\00:45:06.74
Yes.
00:45:06.77\00:45:08.10
And then you put a
little vegan sour cream on top
00:45:08.14\00:45:11.01
and a little jalapeno spice.
00:45:11.04\00:45:12.81
Oh, my, that looks good.
00:45:12.84\00:45:14.48
It makes some
really good appetizers.
00:45:14.51\00:45:15.84
And if this does it, she
can tell if it's getting too hot
00:45:15.88\00:45:18.18
and you would,
wait, wait, wait, sis,
00:45:18.21\00:45:19.55
and you can see how
it's gonna get too dark.
00:45:19.58\00:45:22.68
What I do is I just...
00:45:22.72\00:45:25.05
Well, smooth that in there
00:45:25.09\00:45:27.29
and then I'll re-spray it
for you so that you don't.
00:45:27.32\00:45:29.12
Okay.
00:45:29.16\00:45:30.49
And I turn the fire down,
00:45:30.53\00:45:31.86
because then we
don't ruin all your...
00:45:31.89\00:45:34.36
And a fine job you did, sis.
00:45:34.40\00:45:37.00
That's right.
And we got to step.
00:45:37.03\00:45:39.03
And you just push
the metals down like that
00:45:39.07\00:45:41.14
with a thing here
with the little scoop.
00:45:41.17\00:45:43.84
You see how
well she's doing Mom,
00:45:43.87\00:45:45.47
that's because you
taught her really good.
00:45:45.51\00:45:48.98
Now she's not doing
anything just right.
00:45:49.01\00:45:52.61
Make sure you
tell her, okay. Okay.
00:45:52.65\00:45:54.78
Because you
know, keeping straight.
00:45:54.82\00:45:56.15
I think she's getting in
trouble over there, Linda.
00:45:56.18\00:45:57.59
I know.
00:45:57.62\00:45:58.95
Maybe I got her in trouble a lot
00:45:58.99\00:46:00.42
when we were kids with somebody.
00:46:00.46\00:46:02.99
See I always had two
older sisters who told me,
00:46:03.02\00:46:07.20
get me aligned,
didn't they, Mom?
00:46:07.23\00:46:08.76
Get out of it sometimes.
00:46:08.80\00:46:11.13
Mom you know,
what was pretty amazing
00:46:11.17\00:46:12.90
we're five kids was that,
00:46:12.93\00:46:15.64
you seem to always have
eyes in the back of your head.
00:46:15.67\00:46:18.71
In fact, we always said that.
00:46:18.74\00:46:20.08
Well, she didn't
miss nothing you know,
00:46:20.11\00:46:21.44
she didn't miss much.
00:46:21.48\00:46:23.45
And I was always the
quite one, wasn't I Mom?
00:46:23.48\00:46:26.98
Yeah, maybe we got
to push it too much.
00:46:27.02\00:46:31.45
Okay.
00:46:31.49\00:46:33.92
And then I'm just gonna,
00:46:33.96\00:46:35.29
we're gonna turn
some of them over I think,
00:46:35.32\00:46:37.59
this one over
here is about ready,
00:46:37.63\00:46:39.03
and I just spray
the top like that,
00:46:39.06\00:46:41.06
and then turn them over.
00:46:41.10\00:46:42.86
Like that, see how golden it is.
00:46:46.07\00:46:48.14
Oh, that's perfect.
00:46:48.17\00:46:49.50
Did you hear what Mom just said?
00:46:49.54\00:46:51.27
Thanks, Mom.
00:46:51.31\00:46:52.67
Did you hear what Mom just said?
00:46:52.71\00:46:54.04
Yeah, thank you.
00:46:54.08\00:46:57.08
See. And don't
show her that one.
00:46:57.11\00:46:59.61
Hey, that's one for my husband,
00:46:59.65\00:47:00.98
he loves them that way.
00:47:01.02\00:47:02.35
Mom, do you remember one time
00:47:02.38\00:47:03.72
one of the neighbor lady's
came and said, Bernie, Bernie,
00:47:03.75\00:47:06.59
one of your children
is hanging upside down
00:47:06.62\00:47:08.89
in the tallest tree
in the neighborhood,
00:47:08.92\00:47:11.19
and remember what you said.
00:47:11.23\00:47:12.56
Must be Cinda.
00:47:12.59\00:47:16.33
She knew it wasn't
me. I'm afraid of heights.
00:47:16.36\00:47:19.13
Spray right here.
00:47:22.60\00:47:23.94
Well, that's pretty
much all you have to do.
00:47:23.97\00:47:28.38
Mom, do you think
we're gonna just taste one.
00:47:28.41\00:47:31.05
I don't know.
00:47:31.08\00:47:32.41
I don't have any
plates or anything so.
00:47:32.45\00:47:34.25
Hey, Melissa, can you
get us a little plate please.
00:47:34.28\00:47:36.32
May be we can slip
one. And a couple of forks.
00:47:36.35\00:47:38.09
You and me, you
see where I learned it.
00:47:38.12\00:47:43.22
Well, Cinda is our
official taster as you all know.
00:47:43.26\00:47:46.36
And...
00:47:46.39\00:47:47.73
Well, you know
somebody has to do it.
00:47:47.76\00:47:49.10
Well that's how Mom,
that's how you cooked
00:47:49.13\00:47:51.00
and that's how you made it good
00:47:51.03\00:47:52.37
is because you
always tasted your food.
00:47:52.40\00:47:55.04
A good cook has
to learn how to taste
00:47:55.07\00:47:56.81
and we do taste when
we're creating recipes,
00:47:56.84\00:47:59.27
but someone actually ask me
00:47:59.31\00:48:01.04
why is that that
you won't taste the food
00:48:01.08\00:48:03.01
on your programs but Cinda will.
00:48:03.04\00:48:05.05
And the honest truth is
00:48:05.08\00:48:06.85
that you really want to
know, should I tell them?
00:48:06.88\00:48:09.28
This is the real reason
I don't like to taste food
00:48:09.32\00:48:12.72
on this program
00:48:12.75\00:48:14.09
it's because I just
know the second I do,
00:48:14.12\00:48:16.36
I'm gonna get some in my teeth.
00:48:16.39\00:48:18.46
That's what happens to me. Yes.
00:48:18.49\00:48:20.23
And then I'm gonna
have it in my teeth
00:48:20.26\00:48:22.06
and while we're taping
I'm not gonna know it's there,
00:48:22.10\00:48:24.43
see because I took a bite.
00:48:24.47\00:48:25.80
But you'll know it.
00:48:25.83\00:48:27.17
But you'll know
it, you know why?
00:48:27.20\00:48:28.54
Cinda is gonna go, sis you
got something in your teeth
00:48:28.57\00:48:30.77
and you will know that.
00:48:30.81\00:48:32.51
Now, Brenda, you know
that I'm real discreet
00:48:32.54\00:48:35.48
when you went about
something in your teeth.
00:48:35.51\00:48:37.65
Oh, yeah.
00:48:37.68\00:48:39.01
Let's tell her
how discreet she is.
00:48:39.05\00:48:41.15
Now, girls, let's not fight.
00:48:41.18\00:48:42.98
We forgot who was with us.
00:48:47.59\00:48:48.92
I just love that Mom could
see that better than me, Brenda.
00:48:48.96\00:48:51.29
Well you know, I think
you deserve to know the truth,
00:48:51.33\00:48:53.80
we're out here
in restaurant, Mom,
00:48:53.83\00:48:55.40
you need to hear
this we're gonna,
00:48:55.43\00:48:57.00
of course, I might get in
trouble in tattle telling,
00:48:57.03\00:48:59.23
so Mom, can I tell the story,
00:48:59.27\00:49:01.00
I won't be tattle telling...
00:49:01.04\00:49:04.04
Why don't you turn the
fire down a little bit?
00:49:04.07\00:49:05.84
Okay, there you go.
00:49:05.87\00:49:08.14
This is the truth we
all three of us girls
00:49:08.18\00:49:10.35
out at a restaurant.
00:49:10.38\00:49:11.71
And I had some
broccoli and I thought
00:49:11.75\00:49:13.45
may be I got a
little in my teeth and...
00:49:13.48\00:49:15.28
Well, it's disgusting to
have stuff in your teeth.
00:49:15.32\00:49:16.99
Oh, yeah, nobody wants
that, no one wants to see that.
00:49:17.02\00:49:18.95
Yeah, nobody wants that.
00:49:18.99\00:49:20.32
And so, you know, we're
sisters and we love each other,
00:49:20.36\00:49:22.52
we share it if
there is some problem
00:49:22.56\00:49:24.13
and so I looked at
Cinda and I said, sis I said,
00:49:24.16\00:49:26.76
do I have anything in my teeth?
00:49:26.80\00:49:29.23
And she goes I
don't know just a minute,
00:49:29.26\00:49:31.47
she turns to the
table next to us,
00:49:31.50\00:49:34.27
a couple of men sitting
there and she goes, excuse me.
00:49:34.30\00:49:36.27
Businessmen.
00:49:36.30\00:49:37.64
Yeah, businessmen, all
having a business luncheon
00:49:37.67\00:49:39.51
and she turned excuse me,
00:49:39.54\00:49:40.88
does she have
anything in her teeth?
00:49:40.91\00:49:42.68
Show them, sis.
00:49:42.71\00:49:45.28
And they go no, no, I
don't believe she does.
00:49:45.31\00:49:48.52
We got one for her to try.
00:49:48.55\00:49:49.88
Anyway it turned into a big
witnessing opportunity, Mom,
00:49:49.92\00:49:52.09
because they end
up joining our table.
00:49:52.12\00:49:54.39
And we really had a wonderful...
00:49:54.42\00:49:57.23
Yeah, we could share.
00:49:57.26\00:49:58.59
They said, can
we join, they said,
00:49:58.63\00:49:59.96
we gonna have
more fun at your table.
00:50:00.00\00:50:01.33
It's already for
them to taste it.
00:50:01.36\00:50:02.90
You ready?
00:50:02.93\00:50:04.27
Yeah, we're good to
taste it, you ready?
00:50:04.30\00:50:05.63
Oh, okay. All right, drum roll.
00:50:05.67\00:50:08.34
Actually good.
00:50:14.01\00:50:17.01
That taste like yours, Mom?
00:50:17.05\00:50:18.85
And we have some
right here to show you up.
00:50:18.88\00:50:21.02
I wonder that's really good.
00:50:21.05\00:50:22.48
What do you think, Mom?
00:50:26.99\00:50:28.32
Well they're having
00:50:28.36\00:50:30.46
their last bites
of corn fritters,
00:50:30.49\00:50:34.13
my sisters and I
have not one, not two,
00:50:34.16\00:50:36.77
not three but six cookbooks out
00:50:36.80\00:50:39.13
and right now
we'd like to show you
00:50:39.17\00:50:40.97
how you can get yours.
00:50:41.00\00:50:45.27
If you've enjoyed the
recipes you've seen today
00:50:45.31\00:50:47.31
and would like to
purchase your own copy
00:50:47.34\00:50:49.04
of one of their cookbooks
including their new cookbook,
00:50:49.08\00:50:52.01
Cooking with Kellogg's.
00:50:52.05\00:50:53.48
You can write
to 3ABN PO Box 220,
00:50:53.52\00:50:57.22
West Frankfort, Illinois, 62896.
00:50:57.25\00:51:00.39
That's 3ABN PO Box 220,
00:51:00.42\00:51:03.86
West Frankfort, Illinois, 62896.
00:51:03.89\00:51:07.03
You can call 618-627-4651.
00:51:07.06\00:51:11.10
That's 618-627-4651.
00:51:11.13\00:51:14.77
Or if you would like to
contact the Micheff Sisters
00:51:14.80\00:51:17.17
for a speaking
appointment or concerts,
00:51:17.21\00:51:19.37
you can do so at their
website at micheffsisters.com,
00:51:19.41\00:51:23.08
that's M-I-C-H-E-F-Fsisters.com.
00:51:23.11\00:51:28.08