I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people
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Hello, and welcome to our
3ABN today, cooking program.
00:01:08.40\00:01:11.90
We are the Micheff
Sisters. I'm Linda.
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I'm Brenda. And I'm Cinda.
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And we are so glad
you joined us today
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because we have one of our
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favorite
programs planned for you.
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In fact, I think
every single one of us
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are nuts about
the recipes today.
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Because it is
nuts about peanuts.
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And peanuts is my
favorite nut. Of all the nuts,
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peanuts is my favorite.
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And it's a
close second for mine.
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I still like the pecans
but, oh, peanuts, you just...
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Who doesn't love peanuts
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and
unfortunately I feel really bad
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for the people who're allergic.
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I was just gonna
say, I am really glad
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that I don't
have a peanut allergy.
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And I know that in our
Tiny Tot kitchen I've had to,
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you know, not have
some kids on the show
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because they
have a peanut allergy,
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when I'm having
that kind of a recipe
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and I felt so bad for them.
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But sis, I love how you've
actually changed a recipe.
00:02:05.49\00:02:08.09
So for if there was
somebody with allergy,
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you took that recipe off
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and you just did that
mouth on the spur of the moment
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so they could be on the program
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and I really
love that about you.
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They'll say... Lucy would say...
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Lucy Neuharth, helps
me in the Tiny Tot kitchen
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and Lucy and...
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I'd say, "We
can't do this recipe."
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And Lucy go,
"What are we gonna do?"
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And I said, "Just bring me
some stuff from refrigerator.
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I'll come up with something."
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We're talking about
Lucy Neuharth who is our...
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She's actually
our wardrobe director
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for 3ABN Kids Network
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and she does all our
Bible costumes and...
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Beautiful.
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Yes, and just amazing so
if you look at all of that,
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the Bible stories on
Kids' Time all those costumes
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that really just make
that program what it is,
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it's a really huge thing to Lucy
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'cause she not only designs them
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but sews them herself.
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So that's pretty
amazing and then she comes
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and help Cinda on Tiny Tots.
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And in our Tiny Tot
kitchen, Lucy's my right arm.
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I just couldn't do
without... You know, and also...
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And Dick, her husband, Dick.
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Her heart is so big,
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she actually
donates the costumes.
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I mean, they're beautiful.
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She donates a lot of the food
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and supplies for our
Tiny Tot kitchen too.
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So... Her and her husband Dick.
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So we are just
really thankful to Lucy,
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she is a precious friend
and Dick and we love you guys,
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very, very much.
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In fact, she's the
one that why we have
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our Micheff Sister
apron, so thank you, Lucy.
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We love you, Lucy.
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Well, we're gonna start today
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with our Thai Sweet
Potato Veggie Burgers
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but before we do, I really think
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we should let
everyone have a look at
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all of the recipes
we're gonna do today.
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Okay. What do
you think about that?
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So we're gonna start off
with my Thai Veggie Burger...
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Sweet Potato
Veggie Burgers. Oh, right.
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We don't wanna forget
those sweet potatoes in there.
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Oh, and they look so good.
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They do. And then...
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And then we're gonna do
our Peanut Caramel Corn.
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Next and that's
absolutely delicious.
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I had to sneak a
little bit of that.
00:04:09.14\00:04:11.15
And then my Thai
Rainbow Fusion Salad.
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Actually, it's a
Thai Fusion Rainbow salad
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but I love it.
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You say it anyway
you want, it's good.
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And then Peanut
Butter Sandwich Cookies.
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Oh, you're gonna really get...
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It's like an Oreo
cookie on the peanut butter,
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with peanut butter filling.
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Oh, it's so good.
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Okay, and last but not least,
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we're gonna do a
Peanut Carob Cake.
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Oh!
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Oh, that looks
so delicious, sis.
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And I love how you
garnish with all those peanuts.
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Well, actually... The making.
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That was Cinda.
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Cinda's our
garnish queen... We love...
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We give her all
the credit for that,
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you know, we put a
little crown right here
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'cause she deserves that.
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They crowned me, all right.
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We told her she's
the garnish queen.
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Well, let's get
started. Our first recipe.
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Let me read the
ingredients for you.
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For the Thai Sweet Potato
Veggie Burgers, you will need:
00:05:01.53\00:05:04.50
Now I have a
couple of things going on.
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We're gonna start.
Let Cinda get over here.
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If you would turn
this burner on here
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and we have our onions,
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they are already
chopped and sauteed and we're...
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They're already
really well done,
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so we don't have to
wait for them to cook.
00:06:06.39\00:06:08.43
And then we have our
finely grated sweet potatoes
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and if you look in here,
you can see how finely grated,
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that we've grate them.
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They're really on
a little tiny grater.
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I'm gonna put 'em
to this camera here,
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so you can see how, you
know, it looks almost like
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a finely grated
cheese, doesn't it?
00:06:21.84\00:06:23.98
But that's sweet
potato. You want these in here.
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I do and...
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We call these
Micheff sister onions.
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Micheff sister onions are onions
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that are cooked until
clear before they're used.
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So Micheff Sister onions.
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And, sis, will you take
and put them and squeeze
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that in your garlic press,
one clove of garlic in there
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and then go ahead
and after the garlic,
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add the sweet potatoes
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and she'll just
get that cooking.
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And this cooks, only
you're just gonna saute
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that just until the
sweet potatoes are tender
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and it doesn't
really take long because...
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Is that enough?
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It doesn't take
long because you see
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how finally grated they are.
00:07:02.82\00:07:04.15
So it's gonna cook really nice.
So you want that in here now?
00:07:04.19\00:07:06.76
If that's fine,
put 'em right in there
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and cook away, so
have fun with that.
00:07:08.52\00:07:11.29
Now we are
gonna go over to Linda
00:07:11.33\00:07:13.63
and she has the blender
and this could actually...
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I really don't use
a blender for this,
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I use the food processor
00:07:17.93\00:07:19.27
but I guess we've got a blender.
00:07:19.30\00:07:20.70
So we're gonna
see how this works.
00:07:20.74\00:07:23.07
We're gonna put the chickpeas,
00:07:23.10\00:07:24.91
coconut milk, all
of these things as in,
00:07:24.94\00:07:27.34
all of 'em right here and...
00:07:27.38\00:07:30.21
So you need a
here you go. All right.
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Thank you,
looking for that? I am.
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So get all that in there
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and then you're
just gonna blend that up
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and this goes together so fast.
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So...
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Cilantro, huh. Cilantro?
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And I just a little bit...
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To be honest with you, I'm
not a huge fan of cilantro,
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I take it very sparingly...
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Yeah, me too.
00:07:54.80\00:07:56.14
But there are some recipes
that just demand it from me
00:07:56.17\00:07:59.37
and it's a small amount
but I like just a touch.
00:07:59.41\00:08:02.41
And I know people
who will take cilantro
00:08:02.44\00:08:04.38
and just eat it like a,
you know, like they would,
00:08:04.41\00:08:08.15
what's something
they'd eat really fast.
00:08:08.18\00:08:09.85
This goes in
here? Yes, all together.
00:08:09.88\00:08:11.49
All kinds of sauces...
00:08:11.52\00:08:14.06
And salads... Oh, yeah.
00:08:14.09\00:08:16.12
People who're going to just
eat it and eat it and eat it.
00:08:16.16\00:08:17.56
It's not that...
00:08:17.59\00:08:18.93
I don't feel the
same way about it that way
00:08:18.96\00:08:20.80
but I use just a tiny bit.
00:08:20.83\00:08:23.03
And I tried making it without it
00:08:23.06\00:08:24.47
and it wasn't the same.
00:08:24.50\00:08:25.93
So, it's up to you.
00:08:25.97\00:08:27.30
I'm trying to eat
it but I don't love it.
00:08:27.34\00:08:28.67
And lot of Thai food
has a lot of cilantro in it,
00:08:28.70\00:08:31.07
so I've got now my
cooked quinoa right here
00:08:31.11\00:08:35.08
and let me have a
little bit of this, sis.
00:08:35.11\00:08:36.98
So do I blend this now?
00:08:37.01\00:08:38.65
Yes, you can blend it
00:08:38.68\00:08:40.02
and I'm just
gonna have my quinoa
00:08:40.05\00:08:41.58
and my peanuts and my
oats, all in here and my salt.
00:08:41.62\00:08:46.86
So we got just everything
going on at once over here
00:08:46.89\00:08:49.42
and now go ahead, sis.
00:08:49.46\00:08:51.16
How long you want this cooked?
00:08:51.19\00:08:52.73
A little bit more.
00:08:52.76\00:08:54.43
Okay, turn it off
and this is probably
00:08:57.17\00:09:00.07
gonna be better if you pulse it.
00:09:00.10\00:09:01.54
So we're just
gonna do like this...
00:09:01.57\00:09:04.57
And this another
stir. Give it another stir.
00:09:19.79\00:09:23.39
And I honestly,
this'll be a lot faster
00:09:23.43\00:09:25.59
and I think do a better
job in a food processor.
00:09:25.63\00:09:28.50
Well, let's do this.
00:09:28.53\00:09:29.86
That's coming along good now
00:09:31.67\00:09:33.54
and I'm gonna mix this
up with my quinoa and you...
00:09:33.57\00:09:36.94
I like the red quinoa
and you can just follow
00:09:36.97\00:09:41.88
the package
direction on cooking it.
00:09:41.91\00:09:46.01
I do add a pinch
of salt though in it
00:09:46.05\00:09:48.68
which doesn't call
for on the package.
00:09:48.72\00:09:51.52
And there's lots
of kinds of quinoa,
00:09:51.55\00:09:53.36
I just like the red.
00:09:53.39\00:09:55.52
Okay, let's see that's
good and you can take that off.
00:09:55.56\00:09:58.96
Okay.
00:09:58.99\00:10:00.33
Now, sis, you
can pour that in here
00:10:00.36\00:10:02.26
and then Cinda, you
can put yours in there next
00:10:02.30\00:10:05.07
and turn that off.
00:10:05.10\00:10:08.10
Oops.
00:10:08.14\00:10:09.47
All right, wanna see in there...
00:10:12.24\00:10:14.04
That's what I'm dealing
with. How about if I take over?
00:10:14.08\00:10:15.61
You see that, look what
I'm dealing within here.
00:10:15.64\00:10:17.65
I would get a close up for that,
00:10:17.68\00:10:19.01
that's what I'm...
00:10:19.05\00:10:20.75
So... How about if I take over?
00:10:20.78\00:10:22.68
No, yeah, right. Here. Use this.
00:10:22.72\00:10:25.32
Let's see here, I'll probably
get the next one stuck too.
00:10:25.35\00:10:27.86
I don't know what happened,
I speared me a spatula.
00:10:27.89\00:10:30.99
I forgot, this is the
blender that did that to me too.
00:10:31.03\00:10:33.76
It did. It loves spatulas...
00:10:33.80\00:10:35.90
How about a knife?
00:10:35.93\00:10:37.27
Can I have a
better knife, Melissa?
00:10:37.30\00:10:38.63
Hey, we need to get
a new blender, folks.
00:10:38.67\00:10:40.37
Anybody wanna
send us a new blender
00:10:40.40\00:10:42.14
or and a food
processor, we would love it.
00:10:42.17\00:10:45.67
Just send it right
here, Micheff Sisters at 3ABN.
00:10:45.71\00:10:48.24
We'll be thrilled, I got
to get all that out of here.
00:10:48.28\00:10:50.25
I need that. But we need it.
00:10:50.28\00:10:51.61
I need that. Oh,
yeah, you need this.
00:10:51.65\00:10:53.45
Okay. I need a... You
want this in here, right?
00:10:53.48\00:10:56.55
We'll see if a fork
will work. Let this in here?
00:10:56.58\00:10:58.69
Yep, put it in
there. We're gonna try to...
00:10:58.72\00:11:01.72
I do not know how to
get this thing out of here.
00:11:01.76\00:11:05.26
Oh, good, we got
it. Okay, there you go.
00:11:05.29\00:11:10.83
It's rescued right there. Yeah.
00:11:10.87\00:11:12.57
Folks, we keep it real here.
00:11:15.54\00:11:17.31
There we go. And
to follow this recipe.
00:11:21.64\00:11:25.35
You will notice that
you need to make sure
00:11:25.38\00:11:27.58
that you get a spatula
caught into the blender
00:11:27.62\00:11:31.49
because that adds the flavor,
that's part of the recipe.
00:11:31.52\00:11:36.06
And the fun in the kitchen.
00:11:36.09\00:11:39.33
Okay, mix that
up, sis, if you would
00:11:39.36\00:11:41.16
and while she's doing
that, I'll get on my gloves
00:11:41.20\00:11:44.83
and I'm just gonna
tell you, you're gonna...
00:11:44.87\00:11:47.87
We're gonna just
form these into patties
00:11:47.90\00:11:50.21
and I have a silpat
00:11:50.24\00:11:51.57
that we're
gonna put them on here
00:11:51.61\00:11:53.84
and I'll just share with
you what a silpat looks like
00:11:53.88\00:11:56.78
and it's just a...
00:11:56.81\00:11:58.71
You see how it
just rolls up like this.
00:11:58.75\00:12:01.12
It... And it's...
00:12:01.15\00:12:04.35
And believe me, we get no money,
00:12:04.39\00:12:06.42
we're not advertising that,
00:12:06.45\00:12:07.79
just giving you a
little cooking tip
00:12:07.82\00:12:09.32
and you don't have to use
any non-stick cooking spray
00:12:09.36\00:12:12.83
or you don't have to
grease your pan at all.
00:12:12.86\00:12:15.00
I love it. I love it too.
00:12:15.03\00:12:17.47
I have use them all the time.
00:12:17.50\00:12:19.73
So now let's take
a look in our bowl
00:12:19.77\00:12:21.34
and see how that's
coming together, so nice.
00:12:21.37\00:12:23.87
Now this is a
little softer dough
00:12:23.91\00:12:27.41
than what you
would normally have.
00:12:27.44\00:12:29.28
Okay, that's good.
00:12:29.31\00:12:30.78
So now I'm just gonna take
and you can just let this set
00:12:30.81\00:12:33.98
for a few minutes if
you want and that also...
00:12:34.02\00:12:37.35
Or you can just form
it into a patty like that
00:12:37.39\00:12:41.32
and you're gonna
bake it at 375 degree oven
00:12:41.36\00:12:45.49
for approximately 15
to 20 minutes per side
00:12:45.53\00:12:51.53
and you're going
to then take it out,
00:12:51.57\00:12:54.64
flip it over and
another 15-20 minutes
00:12:54.67\00:12:56.47
until it's really
should be nice and golden
00:12:56.50\00:12:58.54
and I've got one right
here for you to look at.
00:12:58.57\00:13:00.94
Oh, I can't wait to try those.
00:13:00.98\00:13:02.31
And you put the
peanut sauce on that.
00:13:02.34\00:13:03.68
Oh, I didn't have
time for my peanut sauce
00:13:03.71\00:13:05.48
but there's some
peanut sauce next.
00:13:05.51\00:13:06.85
I gave you the recipe,
you're just gonna mix up
00:13:06.88\00:13:08.82
all those ingredients
and that's your peanut sauce.
00:13:08.85\00:13:10.82
You'll have the recipe.
00:13:10.85\00:13:12.25
Our next recipe though coming up
00:13:12.29\00:13:14.36
is Linda's Peanut Caramel Corn.
00:13:14.39\00:13:17.16
Linda, you
wanna read the recipe.
00:13:17.19\00:13:18.63
For that you will need:
00:13:18.66\00:13:20.53
My husband is a big
fan of caramel corn.
00:13:39.88\00:13:44.35
So is that Myrtle.
She loves caramel corn.
00:13:44.39\00:13:47.12
Loves it and I don't make
it for 'em very much at all
00:13:47.16\00:13:49.82
because he really
doesn't eat hardly anything
00:13:49.86\00:13:53.40
that's sweet anymore.
00:13:53.43\00:13:54.76
So we really try hard
with that but once in a while,
00:13:54.80\00:13:57.37
for those
special occasions, we do.
00:13:57.40\00:14:00.44
And here is our peanuts
00:14:00.47\00:14:02.64
and I'm just
gonna put these on here.
00:14:02.67\00:14:04.01
Now, this popcorn is air popped.
00:14:04.04\00:14:07.74
No oil at all in it
00:14:07.78\00:14:09.34
and if you use one
that has oil in it,
00:14:09.38\00:14:11.48
your caramel corn
won't turn out so well.
00:14:11.51\00:14:13.52
It'll just be like soggy
and the bigger the kernels
00:14:13.55\00:14:17.89
of the popcorn, the better.
00:14:17.92\00:14:20.86
So you don't wanna do that.
00:14:20.89\00:14:23.22
Okay, we do
turn up heat on high,
00:14:23.26\00:14:25.86
we're gonna melt our
vegan margarine here.
00:14:25.89\00:14:28.76
You do two of the Micheff
or at least one Micheff thing
00:14:28.80\00:14:31.77
'cause Micheff's family
is known for loving popcorn.
00:14:31.80\00:14:34.57
Do you know, it
never really seems like
00:14:34.60\00:14:36.71
Saturday night at
our home without popcorn.
00:14:36.74\00:14:38.87
I can't' remember very
many Saturday nights...
00:14:38.91\00:14:40.64
Mom would make, you
know, fruit smoothies
00:14:40.68\00:14:43.04
and we'd have popcorn
00:14:43.08\00:14:44.41
and it was a real special treat.
00:14:44.45\00:14:46.11
Well, and company. Oh, and yes.
00:14:46.15\00:14:47.92
We always had company. Yeah.
00:14:47.95\00:14:49.72
And, you know, I
always have popcorn in my car.
00:14:49.75\00:14:53.36
I always do 'cause it's...
00:14:53.39\00:14:55.59
I eat it when I'm
driving a little long,
00:14:55.62\00:14:57.39
specially the long drives here.
00:14:57.43\00:14:59.09
I'll always have popcorn.
00:14:59.13\00:15:00.63
And as daddy always says,
00:15:00.66\00:15:02.00
"Popcorn sells the
stomach, I hope he doesn't lie.
00:15:02.03\00:15:05.07
I'd always have
popcorn in the aeroplane
00:15:05.10\00:15:06.74
when we fly 'cause
we fly quite a bit.
00:15:06.77\00:15:09.34
And I always take popcorn.
00:15:09.37\00:15:11.11
Wow, this is
some pure maple syrup,
00:15:11.14\00:15:14.81
we're gonna add that to it
00:15:14.84\00:15:17.38
and then we're
gonna add molasses.
00:15:17.41\00:15:20.85
Now I got this from mom.
00:15:22.75\00:15:24.32
She says, "Oh, Caramel
Corn is good with molasses."
00:15:24.35\00:15:26.79
Oh, yes.
00:15:26.82\00:15:28.16
So we got molasses and
then we have some vanilla.
00:15:28.19\00:15:30.43
You didn't however
get out the last drop
00:15:30.46\00:15:32.29
and mom is watching.
00:15:32.33\00:15:33.93
Well... So get it
out the last drop.
00:15:33.96\00:15:37.00
All right, see that in
there. That's a little bit hard.
00:15:37.03\00:15:38.67
I'm just keeping honest, folks.
00:15:38.70\00:15:40.10
Okay, and then
here is the brown sugar
00:15:40.14\00:15:44.31
and so we're just
gonna cook this for about...
00:15:44.34\00:15:48.51
Little vanilla,
we're just gonna cook this.
00:15:48.54\00:15:52.08
When it's gonna bring to a
boil for about 5-10 minutes
00:15:52.11\00:15:54.78
or until it starts to thicken.
00:15:54.82\00:15:57.39
And, you know, then we
will add our baking soda
00:15:57.42\00:16:02.02
which makes it
turn a light like color
00:16:02.06\00:16:05.56
and we pour it
immediately over the popcorn.
00:16:05.59\00:16:07.83
So I'm gonna just stir away
and you can finish your story.
00:16:07.86\00:16:11.70
Oh, there you go.
00:16:11.73\00:16:13.37
Here, I'll let you
in the middle here.
00:16:13.40\00:16:14.74
Well, I was just
gonna say that I just...
00:16:14.77\00:16:17.24
What Cinda said how
that she always likes
00:16:17.27\00:16:19.77
to have popcorn in aeroplane.
00:16:19.81\00:16:21.74
Cinda's got a really,
really kind heart and she...
00:16:21.78\00:16:25.58
Anytime we travel
together, I know she's gonna
00:16:25.61\00:16:29.65
pull in her bag at
some point of time,
00:16:29.68\00:16:31.39
she's got little zip block
bags and she'll just smile...
00:16:31.42\00:16:33.79
She'll hand me one and
she's got one for herself.
00:16:33.82\00:16:36.12
She's done one for me
too and that is so sweet
00:16:36.16\00:16:39.39
and I love you, sis.
00:16:39.43\00:16:40.76
She's always
thinking about somebody else
00:16:40.80\00:16:43.06
and I just love
that about you, sis.
00:16:43.10\00:16:45.87
You've got a
kind and giving heart.
00:16:45.90\00:16:47.47
Oh. You do.
00:16:47.50\00:16:49.07
A lot less load just to
take some for yourself but...
00:16:49.10\00:16:52.14
Yeah, you know, she is,
00:16:52.17\00:16:53.51
you know, and you can
only take so much on a plane
00:16:53.54\00:16:55.14
and, you know, that's
not exactly some skinny,
00:16:55.18\00:16:57.45
you'll slip in
anywhere, you know,
00:16:57.48\00:16:58.88
and she just
hands him her popcorn.
00:16:58.91\00:17:01.75
And I know everybody
around us is really jealous.
00:17:01.78\00:17:04.29
Well, you know,
when I think of popcorn,
00:17:04.32\00:17:07.16
I think it's Saturday nights
when dad and mom would just...
00:17:07.19\00:17:10.86
Our home was always open.
00:17:10.89\00:17:12.29
But people knew that and
so they would always come
00:17:12.33\00:17:14.73
and mom would make a fruit salad
00:17:14.76\00:17:16.30
and she'd have popcorn
00:17:16.33\00:17:18.07
and we wouldn't
have much else really.
00:17:18.10\00:17:20.37
And nobody really cared.
00:17:20.40\00:17:22.77
It was wonderful. No, no.
00:17:22.80\00:17:24.14
We've played games and...
00:17:24.17\00:17:25.51
Just enjoyed each other
00:17:25.54\00:17:26.88
and laughed and had a good time.
00:17:26.91\00:17:28.24
We have a good worship together,
00:17:28.28\00:17:29.61
as kids would take
turns having the worship
00:17:29.64\00:17:31.91
and that was a lot of fun.
00:17:31.95\00:17:33.28
That was fun too.
00:17:33.31\00:17:34.65
Do you know what's
really amazing is that
00:17:34.68\00:17:36.02
we grew up so dead poor.
00:17:36.05\00:17:37.59
We didn't have a,
you know, I was 16
00:17:37.62\00:17:39.89
before I had my
first store bought dress
00:17:39.92\00:17:41.66
and that was from Kmart.
00:17:41.69\00:17:43.02
I thought, "I
really just really rose
00:17:43.06\00:17:46.06
in the rain stuff, you know.
00:17:46.09\00:17:47.46
When somebody gave
mom curtains or whatever
00:17:47.50\00:17:49.50
and she'd make us
clothes out of it or whatever.
00:17:49.53\00:17:52.23
And I never had my own dress.
00:17:52.27\00:17:54.04
I always had to
have Linda's dress,
00:17:54.07\00:17:56.64
who would first go into Brenda
and then I had the dress after.
00:17:56.67\00:18:00.31
And mine came from a
garage seller or something...
00:18:00.34\00:18:02.44
I know and I got
it the third time.
00:18:02.48\00:18:04.21
I still like to
go garage selling.
00:18:04.25\00:18:05.58
I know.
00:18:05.61\00:18:06.95
But here's what's really
ironic about that and sisters,
00:18:06.98\00:18:09.28
you can tell me if
you feel the same way
00:18:09.32\00:18:11.15
but even though we grew up,
we literally were so dead poor,
00:18:11.19\00:18:14.79
I didn't realize
we were that poor.
00:18:14.82\00:18:16.26
We didn't know we were.
I didn't know we were poor.
00:18:16.29\00:18:18.13
We were just happy.
Yeah, I didn't know I was poor.
00:18:18.16\00:18:21.03
And, you know,
daddy says, "You know,
00:18:21.06\00:18:22.80
when you are happy in
the Lord, that's real joy."
00:18:22.83\00:18:25.20
I thought
everybody's strung popcorn
00:18:25.23\00:18:27.00
and put it on our
old tree that it felt,
00:18:27.04\00:18:28.94
and little
strawberry you found outside.
00:18:28.97\00:18:31.64
I thought it was beautiful.
00:18:31.67\00:18:33.01
And played with
our Hollyhock dolls...
00:18:33.04\00:18:34.51
You know what?
00:18:34.54\00:18:35.88
As poor as we were, we
were always giving to others.
00:18:35.91\00:18:40.52
Mom would always make bread,
00:18:40.55\00:18:43.75
she made bread every week for us
00:18:43.79\00:18:45.45
but she'd always
make extra loaves
00:18:45.49\00:18:47.12
and we would pass
that out to our neighbors.
00:18:47.16\00:18:49.02
She was always teaching
us to make little gifts.
00:18:49.06\00:18:52.26
If we make cookies, we
always package some for,
00:18:52.29\00:18:55.26
oh, this family in the church
or this lady in the church
00:18:55.30\00:18:59.10
or this man in the church
00:18:59.13\00:19:00.47
or these little
kids in the church
00:19:00.50\00:19:01.84
or the neighbors.
00:19:01.87\00:19:03.47
They don't have
any and or, you know,
00:19:03.51\00:19:05.74
they're really
kinda down this week.
00:19:05.77\00:19:07.64
So let's take 'em
something. And then I'd like...
00:19:07.68\00:19:09.48
So they taught us
to constantly look
00:19:09.51\00:19:12.81
for people you
can do something for.
00:19:12.85\00:19:14.52
That's right, and when we would
00:19:14.55\00:19:16.65
pass our bread to our neighbors
00:19:16.69\00:19:18.22
'cause we bake
the bread and then...
00:19:18.25\00:19:19.85
Mom would have
us kids at the table
00:19:19.89\00:19:21.36
and we would be
writing down a little note,
00:19:21.39\00:19:23.02
you know, "Jesus
loves you and we do too."
00:19:23.06\00:19:25.33
And putting all things on
there and then we pass it out
00:19:25.36\00:19:28.23
and we used to
have some literature
00:19:28.26\00:19:29.66
and stuff we'd pass with it
and give 'em a great big smile.
00:19:29.70\00:19:32.43
Sometimes we'd knock on the door
00:19:32.47\00:19:33.80
and if somebody's really grumpy,
00:19:33.84\00:19:35.17
Linda'll go sing and so we sing
00:19:35.20\00:19:38.91
and when we leave,
we give them the bread
00:19:38.94\00:19:41.48
and they weren't grumpy no more.
00:19:41.51\00:19:43.55
How can you be grumpy
00:19:43.58\00:19:44.98
with three little
girls singing for you?
00:19:45.01\00:19:47.32
That's right.
00:19:47.35\00:19:48.68
And our matching look
a like donkey dresses.
00:19:48.72\00:19:51.99
No, that's really true,
we had these material that...
00:19:52.02\00:19:54.46
We had to show
them that picture.
00:19:54.49\00:19:56.49
Yeah, we have
a... In fact, let's do.
00:19:56.52\00:19:58.19
Let's show that picture for you.
00:19:58.23\00:19:59.83
We have a picture...
Always have one of the donkeys.
00:19:59.86\00:20:02.13
We do. Yes, we do.
00:20:02.16\00:20:03.50
I'm gonna show it
to them right now.
00:20:03.53\00:20:04.87
Okay, all right.
00:20:04.90\00:20:06.23
And it's all three of us
when were little and mom had...
00:20:06.27\00:20:07.94
Someone gave mom some curtains
00:20:07.97\00:20:09.34
that had donkeys on the curtain,
00:20:09.37\00:20:10.87
so mom made little
jumpers for all three of us.
00:20:10.91\00:20:13.61
There we are, look at that.
00:20:13.64\00:20:15.48
And Linda, I love
how you ever said to me,
00:20:17.85\00:20:20.18
you know, when I get discouraged
00:20:20.22\00:20:21.55
about something
or another, Linda go,
00:20:21.58\00:20:22.98
"Brenda, if God
can use a donkey,
00:20:23.02\00:20:25.65
he can use us."
00:20:25.69\00:20:28.82
So I thought we started
up, we're little as donkeys.
00:20:28.86\00:20:31.03
So, you know,
donkey dresses so...
00:20:31.06\00:20:33.29
And it can't be that bad.
00:20:33.33\00:20:35.33
So how are we doing over here?
00:20:35.36\00:20:36.70
You can see that
it's bubbling in here.
00:20:36.73\00:20:38.20
Okay, we're
going to pour this in.
00:20:38.23\00:20:41.34
This is the baking
soda and see how it gets...
00:20:41.37\00:20:43.87
Real frothy. Wow,
wow, look at that.
00:20:43.91\00:20:47.58
Okay, now we're
gonna have to work fast.
00:20:47.61\00:20:49.74
Oh, man. Okay,
no more snitching.
00:20:49.78\00:20:52.88
No more snitching, here
we go. Who is snitching?
00:20:52.91\00:20:56.25
Okay, you wanna get that out
00:20:56.28\00:20:57.62
'cause we're gonna
have to stir it up.
00:20:57.65\00:20:58.99
Yeah, I think
we'll come back. Okay.
00:20:59.02\00:21:02.16
Now stir it up. Okay.
00:21:02.19\00:21:04.76
All right, help
me, sis. All right.
00:21:04.79\00:21:07.50
Get it all coated.
00:21:07.53\00:21:09.20
You know, every, every
color and then when that's done,
00:21:09.23\00:21:12.13
you're gonna lay it
on a cookie sheet tray,
00:21:12.17\00:21:15.14
don't spray the pan,
00:21:15.17\00:21:16.50
just lay it on the cookie sheet.
00:21:16.54\00:21:19.34
If add a silpat but
if you don't have that,
00:21:19.37\00:21:21.34
you just lightly spray.
00:21:21.38\00:21:23.04
And then you will bake it
at 250 for about 30-35 minutes.
00:21:23.08\00:21:29.05
Take it out,
leave it on the tray,
00:21:29.08\00:21:31.15
it will crisp up
and then you have
00:21:31.19\00:21:33.56
your Caramel Corn in just...
00:21:33.59\00:21:35.42
Just bag it and
it'll last quite a while.
00:21:35.46\00:21:38.43
All right.
00:21:38.46\00:21:39.79
And we have some
right here that you can see,
00:21:39.83\00:21:41.50
it's already finished.
00:21:41.53\00:21:42.96
Something else good, sis.
What you have coming up next?
00:21:43.97\00:21:46.80
We have your Thai
Fusion Rainbow Salad.
00:21:46.84\00:21:49.24
Thai Fusion Rainbow Salad,
could you read that for us?
00:21:49.27\00:21:51.51
I'm a little busy.
Okay, I'll read it.
00:21:51.54\00:21:54.38
For this you will need:
00:21:54.41\00:21:56.11
Linda, this recipe
should make you very happy.
00:22:42.89\00:22:46.03
It's colorful.
Just look at the name.
00:22:46.06\00:22:48.83
I know, I love it.
00:22:48.86\00:22:50.83
Color, and they're
glowing like a rainbow.
00:22:50.87\00:22:54.77
It's gorgeous.
00:22:54.80\00:22:56.14
We have a
rainbow going on today.
00:22:56.17\00:22:57.51
Yes, you do and
it looks gorgeous.
00:22:57.54\00:22:58.97
And so, you know,
this is a healthy salad.
00:22:59.01\00:23:01.98
So we have a lot of steps
here, so it goes together fast
00:23:02.01\00:23:06.78
and like you could do
things ahead of time too.
00:23:06.82\00:23:10.35
So we're gonna get Brenda
going on our peanut sauce.
00:23:10.39\00:23:12.55
Okay.
00:23:12.59\00:23:13.92
So just take
all of your these...
00:23:13.96\00:23:15.96
Your ingredients
for your peanut sauce,
00:23:15.99\00:23:17.93
you don't have to put
'em together in any order.
00:23:17.96\00:23:21.53
You're just gonna
put 'em in your pan here,
00:23:21.56\00:23:23.06
this is your coconut milk
00:23:23.10\00:23:24.43
and this is canned coconut milk,
00:23:24.47\00:23:26.77
not the cream.
00:23:26.80\00:23:28.14
It's just plain
canned coconut milk.
00:23:28.17\00:23:29.90
So this can go into...
00:23:29.94\00:23:32.81
Okay, you'll need a
spatula to get that out.
00:23:32.84\00:23:36.28
Okay, got it.
00:23:36.31\00:23:37.65
So you're gonna
get going on that...
00:23:37.68\00:23:39.25
I'm going. And then
what she's gonna do...
00:23:39.28\00:23:40.82
I'm really
getting going. All right.
00:23:40.85\00:23:42.65
Might get up and
go got up and went.
00:23:42.68\00:23:45.05
Well, let's just...
That's how fast she is.
00:23:45.09\00:23:48.42
Daddy always says,
"If you're waiting for me,
00:23:51.13\00:23:53.06
you're backing up."
00:23:53.09\00:23:56.30
Daddy always says that.
00:23:56.33\00:23:57.67
Yeah, daddy has lots of really
cool things, I love the one.
00:23:57.70\00:24:00.80
"If you love
Jesus, notify your face."
00:24:00.84\00:24:04.94
How many times
have we heard that.
00:24:04.97\00:24:08.14
So if we smile too much,
you know whose fault it is.
00:24:08.18\00:24:11.21
So you're gonna
bring this to a boil,
00:24:14.68\00:24:16.95
turn the heat down
00:24:16.99\00:24:18.55
and let it
simmer for 10-20 minutes
00:24:18.59\00:24:22.59
which we probably aren't
gonna have that much time.
00:24:22.62\00:24:25.16
So we're just gonna...
00:24:25.19\00:24:26.53
I can pretty much guarantee...
What do we do with this?
00:24:26.56\00:24:28.66
Okay, so that,
what we're gonna do
00:24:28.70\00:24:33.44
is I'll get you started on that.
00:24:33.47\00:24:36.17
If you can spray that
cookie sheet over there for me
00:24:36.20\00:24:39.71
with a non-stick baking spray.
00:24:39.74\00:24:46.08
Now what I'm gonna do is
I'm going to cube our tofu.
00:24:46.11\00:24:51.12
So I'm just gonna cut it
00:24:51.15\00:24:55.09
like this and cut it again.
00:24:55.12\00:25:01.60
Now, you know, you
can have any size cubes
00:25:01.63\00:25:05.27
that you want,
00:25:05.30\00:25:06.74
so you don't have
to do the way I do it
00:25:06.77\00:25:09.27
but I don't want real big pieces
00:25:09.30\00:25:11.91
and so I'm just
cutting them into little cubes.
00:25:11.94\00:25:16.24
And so, sis, you
can take these cubes
00:25:16.28\00:25:19.01
and line them up on the tray.
00:25:19.05\00:25:21.48
Okay. Okay.
00:25:21.52\00:25:24.15
There you go and just
line 'em up on your tray.
00:25:24.19\00:25:27.06
And then, what we're gonna do...
00:25:27.09\00:25:29.76
Let me get a paper towel here.
00:25:29.79\00:25:31.69
You're probably gonna
need one too for you hands.
00:25:31.73\00:25:33.90
So I'll just get you a
paper towel too, how's that?
00:25:33.93\00:25:36.90
Oh, thank you. There you go.
00:25:36.93\00:25:38.27
So you want me to
bring this to boil, right?
00:25:38.30\00:25:39.63
Bring that to a boil and
then turn it down to in...
00:25:39.67\00:25:43.17
just since you're here
to stir it all the time,
00:25:43.20\00:25:45.74
if you're not there to...
00:25:45.77\00:25:47.44
Like you're assembling
your other ingredients.
00:25:47.48\00:25:50.08
You turn it down to a
simmer and stir pretty frequent
00:25:50.11\00:25:54.68
but you don't have
to stir it continually.
00:25:54.72\00:25:57.29
So... I love peanut sauce.
00:25:57.32\00:25:58.65
Oh, I do too. You know what?
00:25:58.69\00:26:00.02
Peanut sauce, I
forgot to tell you guys
00:26:00.06\00:26:02.29
that on my Thai Peanut
Burger, that peanut sauce,
00:26:02.32\00:26:05.63
it goes on top of the burger.
00:26:05.66\00:26:07.46
That's where that goes,
00:26:07.50\00:26:08.83
I have some on
the side for extra
00:26:08.86\00:26:10.20
but it actually
goes when you put
00:26:10.23\00:26:11.57
your burger together,
that goes on the burger.
00:26:11.60\00:26:13.34
So it goes in the sandwich.
In the sandwich, yes, maam.
00:26:13.37\00:26:16.00
This peanut sauce is
actually Catie's recipe,
00:26:16.04\00:26:19.04
my daughter Catie's recipe.
00:26:19.07\00:26:20.64
Oh, I've had this before then.
00:26:20.68\00:26:22.38
Yes. She's an amazing cook.
00:26:22.41\00:26:23.75
Yes, you have.
00:26:23.78\00:26:25.11
So while you're doing that,
00:26:25.15\00:26:26.72
I'm gonna take our
shredded purple cabbage,
00:26:26.75\00:26:31.49
so we have that color going on.
00:26:31.52\00:26:33.49
We have red peppers,
00:26:33.52\00:26:35.96
we have yellow peppers,
00:26:35.99\00:26:40.90
we have green peppers now...
00:26:40.93\00:26:43.50
I can't eat green peppers,
00:26:43.53\00:26:45.00
green peppers bother my stomach.
00:26:45.03\00:26:46.80
Mine too.
00:26:46.84\00:26:48.17
I don't ever put it
in any of my recipes.
00:26:48.20\00:26:49.97
I don't either. Okay,
so we'll have that now.
00:26:50.01\00:26:54.94
So, Linda, when
you're finished doing that,
00:26:54.98\00:26:57.91
I want you to spray it
again... Spread the caps.
00:26:57.95\00:27:01.88
Can you guys see
what she's doing?
00:27:01.92\00:27:03.49
She's just spreading
this on a cookie sheet
00:27:03.52\00:27:06.02
and so I want you
to spray this again
00:27:06.05\00:27:09.36
and then you're
gonna sprinkle it.
00:27:09.39\00:27:10.96
Oh, I didn't get a
close up I'm afraid.
00:27:10.99\00:27:12.53
I didn't put any...
00:27:12.56\00:27:14.96
I didn't put an amount
00:27:15.00\00:27:17.03
for Yves nutritional yeast flake
00:27:17.07\00:27:18.87
or your Mckay's chicken
style seasoning which...
00:27:18.90\00:27:23.47
Because you're gonna
just sprinkle it over the top.
00:27:23.51\00:27:26.78
Both of these.
00:27:26.81\00:27:28.28
However much
you want. All right.
00:27:28.31\00:27:29.88
So that's why I
didn't do that, so...
00:27:29.91\00:27:32.15
Little cayenne pepper
on that would be good too.
00:27:32.18\00:27:35.08
Yeah, that actually would.
00:27:35.12\00:27:36.45
But you're gonna have
cayenne pepper in there.
00:27:36.48\00:27:38.35
Oh, that's what I
forgot to tell you.
00:27:38.39\00:27:39.99
You have a jar
of cayenne pepper?
00:27:40.02\00:27:42.46
This is cayenne pepper to taste.
00:27:42.49\00:27:46.03
Now if you're a Micheff,
you're gonna put a lot in.
00:27:46.06\00:27:50.13
So I just
sprinkle this over the top.
00:27:50.17\00:27:52.23
Uh-huh. You can use your hand...
00:27:52.27\00:27:53.97
Did you see this?
Did you spray it first?
00:27:54.00\00:27:55.94
Before I stirred
in, you want to look
00:27:55.97\00:27:57.34
how much I'm putting in here.
00:27:57.37\00:27:59.14
Before you sprinkle. Okay.
00:27:59.17\00:28:00.88
I hope you can see that.
It's starting to get thick.
00:28:00.91\00:28:05.11
Right in here, yep.
00:28:05.15\00:28:06.48
Okay, this is,
you know, Brenda and I
00:28:06.51\00:28:08.62
love the gadgets
00:28:08.65\00:28:10.35
and this is one of
my new favorite gadgets,
00:28:10.39\00:28:15.32
Veggetti and you can get
them in all kinds of places now.
00:28:15.36\00:28:21.46
On the internet.
You get them on the...
00:28:21.50\00:28:23.90
Amazon, you can get
everything on Amazon.
00:28:23.93\00:28:26.20
And so I'm gonna cut the top
00:28:26.23\00:28:31.94
and the bottom of my zucchini
00:28:31.97\00:28:36.88
and then you put it in like this
00:28:36.91\00:28:42.22
and you push this in like that
00:28:42.25\00:28:45.82
and then you just start turning.
00:28:45.85\00:28:49.36
And, you know, I should...
00:28:49.39\00:28:50.73
Yeah, you can see
it coming out there.
00:28:50.76\00:28:52.19
You go, see. Look
at the long spirals.
00:28:52.23\00:28:55.90
Isn't that cool?
00:28:55.93\00:28:57.27
And I am using
this instead of noodles.
00:28:57.30\00:29:00.57
This is...
00:29:00.60\00:29:01.94
And this is actually
really good, zucchini,
00:29:01.97\00:29:06.07
instead of noodles,
they're zucchini spirals.
00:29:06.11\00:29:09.68
I like to...
00:29:09.71\00:29:11.05
I like to cook this too
00:29:11.08\00:29:14.12
and put pasta sauce over
it, instead of having pasta.
00:29:14.15\00:29:17.75
Yes, please. Generously spray.
00:29:17.79\00:29:20.19
So then I'll take this
off, you want to try it, Linda?
00:29:20.22\00:29:25.83
I am not sure I
could figure that out.
00:29:25.86\00:29:28.43
I'll try though.
Okay, that's the spirit.
00:29:30.23\00:29:33.67
That's right. That's the spirit.
00:29:33.70\00:29:36.77
Okay, so, sis,
here's what you do.
00:29:36.81\00:29:39.81
Cinda always
tells her grandsons,
00:29:39.84\00:29:41.28
"Don't say you
can't until you try it."
00:29:41.31\00:29:43.28
Exactly. That's right.
00:29:43.31\00:29:45.75
She's such a good aunty.
00:29:45.78\00:29:47.12
You push it in like
that, push it in like that
00:29:47.15\00:29:50.09
and now when you're
twirling, I put pressure here.
00:29:50.12\00:29:54.66
Okay.
00:29:54.69\00:29:56.02
I don't know why they
have that handle there
00:29:56.06\00:29:57.39
because with this,
you don't have to...
00:29:57.43\00:30:00.13
Watch your hand.
00:30:00.16\00:30:02.36
Brenda and you
are doing a good job.
00:30:02.40\00:30:03.87
I don't know, I can't tell.
00:30:03.90\00:30:05.83
You think coming out each time.
00:30:05.87\00:30:07.20
Push a little bit
more, push forward,
00:30:07.24\00:30:08.94
push forward as you're twirling.
00:30:08.97\00:30:11.04
There you go. Oh, push forward.
00:30:11.07\00:30:12.64
There you go. There you go.
00:30:12.67\00:30:15.98
It has some
suction cups on the bottom
00:30:16.01\00:30:19.08
but I have this
because of our...
00:30:19.11\00:30:21.12
This is our set.
00:30:21.15\00:30:22.65
I have this on a
wooden cutting board,
00:30:22.68\00:30:25.42
so it doesn't secure it like
it does on my kitchen counter.
00:30:25.45\00:30:31.03
Look at this, isn't
this cool? Look at this.
00:30:31.06\00:30:32.79
And it's great
exercise too, wow.
00:30:32.83\00:30:34.50
It sure it is.
00:30:34.53\00:30:36.03
Look at this, look
at you're doing, Linda.
00:30:36.06\00:30:38.67
Oh, my. Oh, look.
00:30:38.70\00:30:40.84
How fun, it's raining
zucchini. It's raining zucchini.
00:30:40.87\00:30:44.41
Very good, you're doing awesome.
00:30:44.44\00:30:47.94
Isn't that fun? You
may want one of these.
00:30:47.98\00:30:50.61
I might.
00:30:50.65\00:30:53.82
Okay. I said, ain't no way.
00:30:53.85\00:30:59.15
I might. I don't know.
00:30:59.19\00:31:00.59
And, you know, actually
this is what you end up with.
00:31:00.62\00:31:03.73
I actually take
this and I just...
00:31:03.76\00:31:07.23
Okay, it's sort of down there.
00:31:11.70\00:31:13.84
Hey, I actually
saute this and eat it.
00:31:16.40\00:31:19.07
Mom would always tell us
to have fun in the kitchen.
00:31:19.11\00:31:21.18
It's fun. Okay,
we need one more.
00:31:23.24\00:31:25.25
So, Linda...
00:31:25.28\00:31:27.32
Well, I don't want
Brenda to miss out.
00:31:27.35\00:31:28.88
Oh, we're thinking alike.
00:31:28.92\00:31:31.29
That's right,
it's Brenda's turn.
00:31:31.32\00:31:33.19
I've got to wipe this up now
00:31:33.22\00:31:34.62
'cause you're
too slow on the draw.
00:31:34.66\00:31:36.29
Now I got it, it's
gonna get dark, see.
00:31:36.32\00:31:38.39
So I got it, you told me to
spray it generously I did...
00:31:38.43\00:31:40.83
but now we got a... Oh, sorry.
00:31:40.86\00:31:42.50
You go ahead and turn it
off for just a minute then.
00:31:42.53\00:31:45.07
Okay.
00:31:45.10\00:31:46.43
Because we need to
do one more zucchini.
00:31:46.47\00:31:48.97
Well, then you're
not ready for this?
00:31:49.00\00:31:51.57
Okay, so... And
we're gonna let you do.
00:31:51.61\00:31:53.44
Well, you know what, go
ahead, leave it, leave it
00:31:53.48\00:31:55.24
and let me spray it
00:31:55.28\00:31:56.61
while you're
doing the last zucchini.
00:31:56.64\00:31:58.21
Oh, I'm fine over here, I'm...
00:31:58.25\00:31:59.91
This is... Mow it all over.
00:31:59.95\00:32:03.99
I think that I really
need it over there, sis.
00:32:04.02\00:32:06.42
You don't know until you try it.
00:32:06.45\00:32:08.46
Yes, but I never
brought that line.
00:32:08.49\00:32:12.29
Okay, what I do
to when I put it,
00:32:12.33\00:32:15.03
I'm gonna put it in the
skillet and I let it toast up.
00:32:15.06\00:32:17.93
I break it apart a little
bit because it's really long.
00:32:17.97\00:32:21.70
And it's gonna be
really long in your salad.
00:32:21.74\00:32:24.64
I admit to feeling
really safe over there.
00:32:24.67\00:32:27.08
Yes, we thought your...
00:32:27.11\00:32:28.64
Linda and I were thinking of...
Getting all too comfortable.
00:32:28.68\00:32:30.58
Linda and I were thinking alike.
00:32:30.61\00:32:32.41
But don't want it, don't
want you to miss out on the fun.
00:32:32.45\00:32:34.18
I'm breaking in some of that.
00:32:34.22\00:32:35.55
I'm not missing out on nothing,
00:32:35.58\00:32:36.99
I'm enjoying the
whole experience.
00:32:37.02\00:32:39.45
Well, good.
00:32:39.49\00:32:40.82
This is why I
enjoy the whole thing.
00:32:42.69\00:32:45.86
All right.
00:32:45.89\00:32:47.23
I should just
leave this up here.
00:32:47.26\00:32:48.76
Okay, put that in,
00:32:48.80\00:32:50.30
I actually helped Linda do that.
00:32:50.33\00:32:53.54
So... Well, then, let's be fair.
00:32:53.57\00:32:54.94
I'll be fair, I'll be fair.
00:32:54.97\00:32:56.50
All right. What you do is?
00:32:56.54\00:32:57.87
You're gonna stick this in here,
00:32:57.91\00:32:59.37
see this little protrusion.
00:32:59.41\00:33:00.74
I got it, yep. It's sharp.
00:33:00.78\00:33:02.11
So you stick that in
here, you push this in here.
00:33:02.14\00:33:04.95
Well, that looks
painful. And turn.
00:33:04.98\00:33:08.68
I'll turn, thanks,
sis. Okay, so we're gonna...
00:33:08.72\00:33:12.12
Now turn.
00:33:12.15\00:33:13.49
How long does a
peanut sauce cook?
00:33:13.52\00:33:15.02
Little bit longer. Here we go.
00:33:15.06\00:33:18.89
You're gonna have to,
oh, good job, good job.
00:33:18.93\00:33:22.26
See... All right, here we go.
00:33:22.30\00:33:25.20
I don't think we're racing here.
00:33:25.23\00:33:27.04
Well, is that not the trick
00:33:27.07\00:33:31.17
you wanted to have all
bunch in there right away.
00:33:31.21\00:33:33.41
I don't think we're racing
here but Linda wanted in here.
00:33:33.44\00:33:36.81
Okay, so now
what do we got here?
00:33:36.85\00:33:38.61
Okay, so we'll take
this and look at this.
00:33:38.65\00:33:41.88
That's awesome.
00:33:41.92\00:33:43.25
Oh, look what
I've got under here.
00:33:43.28\00:33:44.62
There is your zucchini flower.
00:33:44.65\00:33:48.42
All right, here we go.
So I'm gonna put this too.
00:33:48.46\00:33:52.79
You wanna see a pretty zucchini
flower, look at that thing.
00:33:52.83\00:33:56.40
Isn't that pretty?
00:33:56.43\00:33:58.73
Okay, so what I'm doing here
00:33:58.77\00:34:01.17
is I'm just
wilting it a little bit.
00:34:01.20\00:34:03.47
You don't really... Seriously.
00:34:03.51\00:34:06.68
I didn't actually notice.
00:34:06.71\00:34:08.64
I need you to do a carrot next.
00:34:17.19\00:34:19.79
Oh, thank you very much.
Keep going, I need a carrot.
00:34:19.82\00:34:22.26
I think I need to be over there
dealing with my peanut sauce.
00:34:22.29\00:34:25.19
Yeah, I think you need a carrot.
00:34:25.23\00:34:26.83
Oh, good. Okay.
00:34:26.86\00:34:29.06
I'm just letting this,
you don't wanna do much
00:34:29.10\00:34:31.97
but I want to cook
it just a little bit.
00:34:32.00\00:34:35.77
Okay.
00:34:35.80\00:34:38.14
Does a carrot, does a
carrot go in here too to cook?
00:34:38.17\00:34:41.11
No, here. Oh, I got to help.
00:34:41.14\00:34:42.54
No, it doesn't...
00:34:42.58\00:34:43.91
Oh, you know a
secret on the carrot?
00:34:43.95\00:34:45.28
Yeah, a carrot and a half.
00:34:45.31\00:34:46.65
No, well, you
don't want that very tip
00:34:46.68\00:34:48.38
because it won't want...
00:34:48.42\00:34:49.75
It won't be able to fit
in the spiral thing good.
00:34:49.78\00:34:53.69
So go like that.
00:34:53.72\00:34:55.79
Okay. We're doing that again.
00:34:55.82\00:34:57.16
Yes. Is this done now?
00:34:57.19\00:34:58.53
No, not yet.
00:34:58.56\00:35:00.10
Okay.
00:35:00.13\00:35:02.16
You don't wanna rush perfection.
00:35:02.20\00:35:04.47
And that is an awesome sauce.
00:35:04.50\00:35:07.34
Okay, good deal.
00:35:10.04\00:35:11.37
Okay, so now I have a
little trouble over there.
00:35:11.41\00:35:13.34
So now trouble in paradise
over here, you can take over.
00:35:13.38\00:35:15.98
What, she can't do
this, what did you do?
00:35:16.01\00:35:20.18
I'm really noticing
they credit whole thing.
00:35:20.22\00:35:22.82
I don't know
but she's fixing it.
00:35:22.85\00:35:29.02
I tell you what am
I gonna do with you?
00:35:29.06\00:35:31.89
Okay, let's go...
Put the noodles in there.
00:35:31.93\00:35:36.30
In here now. Okay.
00:35:36.33\00:35:38.50
And go ahead and stir that.
00:35:38.53\00:35:41.07
All right, let's do it.
00:35:41.10\00:35:42.44
And this takes a
little bit of the carrot.
00:35:42.47\00:35:44.41
Now on the recipe, I
said that you could add,
00:35:44.44\00:35:47.51
you could saute some
garlic in your skillet
00:35:47.54\00:35:51.18
before you add the
zucchini and I did...
00:35:51.21\00:35:53.21
if you notice I did not do that
00:35:53.25\00:35:56.25
and the reason why I didn't
do that is I did that at home
00:35:56.28\00:35:59.89
and my husband's not
a real thing into garlic
00:35:59.92\00:36:03.46
and so I started
leaving it out for him
00:36:03.49\00:36:07.13
and I just left
it out today too.
00:36:07.16\00:36:09.56
So because... But you know what?
00:36:09.60\00:36:11.97
Our floor director Larry McLucas
00:36:12.00\00:36:13.44
is for a Kids Time,
he is our floor director.
00:36:13.47\00:36:15.30
He loves garlic
and now he would be
00:36:15.34\00:36:18.37
very disappointed to know
00:36:18.41\00:36:19.74
that you left the
garlic out of this dish.
00:36:19.77\00:36:21.64
Well, we can wrap
it up and give to him.
00:36:21.68\00:36:23.51
He loves it so
much, he eats it raw.
00:36:23.55\00:36:25.71
I actually had to ban him
00:36:25.75\00:36:27.22
from eating raw
garlic on the set
00:36:27.25\00:36:29.08
because when you
go to talk to the kids
00:36:29.12\00:36:31.22
and give him
instructions on what to do
00:36:31.25\00:36:33.09
and, you know, that
kids are back and away.
00:36:33.12\00:36:35.06
And I said,
"Just a very good sign,
00:36:35.09\00:36:36.42
you ate raw garlic."
00:36:36.46\00:36:38.16
Oh, no.
00:36:38.19\00:36:40.43
But I got to
keep my husband happy,
00:36:40.46\00:36:42.56
so I didn't today.
00:36:42.60\00:36:44.93
So we're gonna do, yeah,
if you'll just mix that up...
00:36:44.97\00:36:49.30
I'm getting my
trusted gloves on.
00:36:49.34\00:36:51.64
So, Linda, you can
turn the peanut sauce off.
00:36:51.67\00:36:54.24
That's good because I just did.
00:36:54.28\00:36:57.51
And, Brenda, I made
some sauce earlier that...
00:36:57.55\00:37:02.82
This is cool 'cause, you
know, the zucchini's hot enough
00:37:02.85\00:37:08.02
and so we'll
just mix that together
00:37:08.06\00:37:10.23
and then we'll add
our tofu after we bake it.
00:37:10.26\00:37:13.40
The tofu, you wanna
put in a 400 degree oven
00:37:13.43\00:37:16.67
and you're gonna
bake it for 15 minutes.
00:37:16.70\00:37:18.87
Turn it over, bake
it another 15 minutes
00:37:18.90\00:37:21.30
and then you add that to that.
00:37:21.34\00:37:23.57
And that's your salad.
00:37:23.61\00:37:24.97
You've got one made right there.
00:37:25.01\00:37:26.51
And we have one already made.
Doesn't that look delicious?
00:37:26.54\00:37:29.48
Now isn't that
gorgeous and nutritious?
00:37:29.51\00:37:31.51
That's right.
00:37:31.55\00:37:32.88
You've got a
full meal right there.
00:37:32.91\00:37:34.78
Something else that is delicious
00:37:34.82\00:37:36.75
and nutritious is my
Peanut Butter Sandwich Cookies.
00:37:36.79\00:37:40.76
Let me read the recipe for you.
00:37:40.79\00:37:42.12
For this you will need:
00:37:42.16\00:37:43.49
For the filling, you'll need:
00:38:10.49\00:38:11.89
Now honestly, how could we have
a Nuts about Peanuts program
00:38:16.59\00:38:19.69
without peanut
butter cookies, right?
00:38:19.73\00:38:21.90
It's right.
00:38:21.93\00:38:23.26
And you know what
I love about this?
00:38:23.30\00:38:25.13
It's double peanut butter.
It's got a peanut butter cream.
00:38:25.17\00:38:28.70
That's right. Oh, yeah.
00:38:28.74\00:38:30.07
It does and I tell you
this is one of those recipes
00:38:30.11\00:38:34.08
that you can make ahead of
time and put in your freezer
00:38:34.11\00:38:37.38
and just pull
out when you need it.
00:38:37.41\00:38:39.15
So...
00:38:39.18\00:38:40.52
Now, you know,
I'm not saying I did
00:38:40.55\00:38:43.15
and I'm not saying I didn't.
00:38:43.18\00:38:44.85
We're in big trouble.
00:38:44.89\00:38:46.22
I may, I may know that
these cookies are really good.
00:38:46.25\00:38:50.83
I may know. I'm
saying... She knows.
00:38:50.86\00:38:52.99
Because I may
have already tried it.
00:38:53.03\00:38:54.73
No, I'm not saying
I didn't... She did.
00:38:54.76\00:38:56.87
Did I happen to see
you've already given
00:38:56.90\00:38:58.43
some to the crew too?
00:38:58.47\00:39:00.57
Oh, well, she did good thing.
00:39:00.60\00:39:04.54
She shares, remember.
Good thing I made a double bet.
00:39:04.57\00:39:08.41
She shares.
00:39:08.44\00:39:09.78
Well, for our very first
thing that we're gonna do is,
00:39:09.81\00:39:13.42
Cinda, you're going to go ahead,
00:39:13.45\00:39:14.78
I'm going to let you
just mix up that cream
00:39:14.82\00:39:16.35
and for that cream filling,
it's just the peanut butter
00:39:16.38\00:39:18.75
and powdered sugar, that's it.
00:39:18.79\00:39:20.62
So you're gonna go
ahead and do that, sis.
00:39:20.66\00:39:22.79
And, Linda, you
got to go over here
00:39:22.82\00:39:24.16
and you're going to just...
00:39:24.19\00:39:27.00
We're gonna blend in your sugar
00:39:27.03\00:39:28.70
with your soya margarine
and make that nice and fluffy.
00:39:28.73\00:39:33.17
Okay, and we're
gonna put some over that.
00:39:35.74\00:39:39.07
Water in there...
00:39:41.81\00:39:45.71
And put my vanilla in there...
00:39:45.75\00:39:50.19
And now we're gonna put some...
00:39:53.15\00:39:55.72
See, it's getting
nice and fluffy there.
00:39:55.76\00:39:58.39
Now let's put some
peanut butter in here,
00:39:58.43\00:40:00.06
make a lot more
interesting, sis, for you.
00:40:00.10\00:40:02.20
I like it down a
little bit. Yeah.
00:40:02.23\00:40:04.47
Right, want to turn
it off for a second.
00:40:08.70\00:40:10.97
I'm just gonna get some of this
peanut butter in here for you.
00:40:11.01\00:40:14.14
All right. And
now, okay, let her go.
00:40:14.18\00:40:18.41
And while she's doing that,
00:40:23.18\00:40:26.59
I have my dry ingredients
that I'm just gonna...
00:40:26.62\00:40:29.42
Oh, this is my corn starch
00:40:29.46\00:40:31.19
and corn starch
is taking the place,
00:40:31.23\00:40:33.53
normally you think of
egg and cookies for a binder
00:40:33.56\00:40:37.23
and the corn starch
does this very nicely.
00:40:37.27\00:40:39.83
So you don't have
to have the egg at all
00:40:39.87\00:40:42.10
and, you know, how
you always like to hear,
00:40:42.14\00:40:43.71
your kids like to
snitch the cookie dough
00:40:43.74\00:40:46.88
but you don't
really wanna do that
00:40:46.91\00:40:48.28
with most cookies dough is that
because they have eggs in them
00:40:48.31\00:40:51.51
and it's not good for you.
00:40:51.55\00:40:52.88
Raw eggs is not a good thing
00:40:52.91\00:40:54.25
you're giving your
kids than anybody else.
00:40:54.28\00:40:55.85
But guess what?
00:40:55.88\00:40:57.22
You don't have to
worry, you can snitch
00:40:57.25\00:40:58.59
all the cookie
dough you want in this one
00:40:58.62\00:40:59.95
because there is no egg.
00:40:59.99\00:41:04.03
Now make sure that
you're getting your kids
00:41:04.06\00:41:06.09
into the kitchen,
helping you make these cookies.
00:41:06.13\00:41:09.50
That's right.
And if you know what?
00:41:09.53\00:41:11.83
If you don't have
kids, invite some kids over
00:41:11.87\00:41:15.57
because not all parents
cook and let their kids cook.
00:41:15.60\00:41:21.04
And now you can
see... You can help 'em.
00:41:21.08\00:41:23.14
I'm gonna add with starting
00:41:23.18\00:41:24.51
a little bit of flour at a time.
00:41:24.55\00:41:26.51
And she's gonna
start mixing that in.
00:41:26.55\00:41:29.18
All right, sis,
we're just gonna wear
00:41:32.35\00:41:34.29
a essence of flour right
now, it floats through the air.
00:41:34.32\00:41:39.16
That shows you had a
great day in the kitchen.
00:41:39.19\00:41:42.06
That's true.
00:41:42.10\00:41:44.73
You guys don't have a
little flour on your nose,
00:41:44.77\00:41:46.60
I mean, you know,
I could help you all.
00:41:46.63\00:41:49.47
That's right.
00:41:49.50\00:41:53.41
And so I'll pass on that too,
00:41:53.44\00:41:55.04
you have to help me out
with the flour on my nose
00:41:55.08\00:41:57.05
but, you know, I'll pass.
00:41:57.08\00:42:00.35
And just keep doing
that, we're almost there.
00:42:00.38\00:42:05.02
Let's keep giving a
little bit at a time
00:42:05.05\00:42:08.82
and I have a
Bosch mixture at home,
00:42:08.86\00:42:12.46
if you have one of
those, in our kitchen aid
00:42:12.49\00:42:14.36
where it spins around by
itself while you're adding.
00:42:14.40\00:42:16.87
Those are always
really helpful too
00:42:16.90\00:42:18.43
rather than hand mixture but...
00:42:18.47\00:42:20.64
This is all we have right now
00:42:20.67\00:42:23.44
and how are you doing with that?
00:42:23.47\00:42:27.74
Altogether,
okay. Now, that is...
00:42:27.78\00:42:29.88
Yep. And just
get it out of there.
00:42:29.91\00:42:32.51
All right.
00:42:33.21\00:42:34.95
Boy, I always like it
when that sound goes over with.
00:42:34.98\00:42:37.62
Me too. Okay.
00:42:37.65\00:42:38.99
So now what you can do and
if I have the time at home,
00:42:39.02\00:42:42.92
I like to make this
dough up ahead of time
00:42:42.96\00:42:44.69
and put that to set in
my refrigerator for a while.
00:42:44.73\00:42:47.13
But if you don't
have that kinda time,
00:42:47.16\00:42:49.16
then don't worry about
it, it will work this way too
00:42:49.20\00:42:51.97
and what you're going to
do is, you're going to...
00:42:52.00\00:42:55.04
I have a scoop and
if you don't care about
00:42:55.07\00:42:57.44
the precision then
you don't have to use one.
00:42:57.47\00:43:01.44
But I like it
because we're gonna make
00:43:01.48\00:43:03.24
sandwich cookies and
so it's kind of important
00:43:03.28\00:43:05.18
that both the ends meet,
you know, not the same size.
00:43:05.21\00:43:08.25
The size is uniform.
So I take a scoop and I...
00:43:08.28\00:43:12.49
See how I put it
on there like this.
00:43:12.52\00:43:14.92
So I flattened it out,
00:43:14.96\00:43:16.29
so make sure
everybody is getting that,
00:43:16.32\00:43:17.99
you know, the same thing
and then I put it on my silpat
00:43:18.03\00:43:20.73
over here and there you go.
00:43:20.76\00:43:23.30
And I'll do that.
00:43:23.33\00:43:24.67
Just keep filling that up
00:43:24.70\00:43:26.33
and then once you do
that, you're going to...
00:43:26.37\00:43:29.67
What I do is, I take
the palm of my hand here
00:43:29.70\00:43:33.27
and I just kind of
tap it down each one
00:43:33.31\00:43:36.81
and if they don't look
like they're the same size
00:43:36.85\00:43:40.15
then what I do is I
take my butter knife
00:43:40.18\00:43:43.39
and I kinda just go around
00:43:43.42\00:43:45.22
and make sure they look like
the same size if they needed.
00:43:45.25\00:43:48.02
And you just keep doing that,
00:43:48.06\00:43:49.39
you're gonna bake this at
375 for about 8-9 minutes,
00:43:49.42\00:43:53.80
check it because you
don't to get it too crispy.
00:43:53.83\00:43:56.13
So if it looks
just when it's nice
00:43:56.16\00:43:58.20
and starting to look
golden on the bottom,
00:43:58.23\00:44:00.30
that's what you're going to do.
00:44:00.34\00:44:01.67
So when that comes out,
00:44:01.70\00:44:05.11
put it on a cooling
rack and it's ready for...
00:44:05.14\00:44:07.71
Once they're cool, it's
ready to fasten together.
00:44:07.74\00:44:10.41
And so, Cinda, if
you take one of those
00:44:10.45\00:44:12.35
and Linda, you
can take one of those
00:44:12.38\00:44:14.18
and here's that cookie,
00:44:14.22\00:44:16.58
you're gonna take,
see the insides of it.
00:44:16.62\00:44:18.42
Just wanna show on
this, Linda's got the inside
00:44:18.45\00:44:21.56
of the cookie,
here's, Cinda, one for you
00:44:21.59\00:44:23.09
and here's your
make right over there
00:44:23.12\00:44:24.93
and here's the top of the cookie
00:44:24.96\00:44:27.43
and you're just gonna
put that filling in there.
00:44:27.46\00:44:29.33
See this is the
bottom, here's the top
00:44:29.36\00:44:31.60
and when she gets that on it,
00:44:31.63\00:44:33.67
you just gonna go like
that and put them together.
00:44:33.70\00:44:36.84
You know, you
could do too... What?
00:44:36.87\00:44:39.44
You could put a little
tiny bit of jelly right there.
00:44:39.47\00:44:42.68
If you want too, you sure could.
00:44:42.71\00:44:44.45
PB&J cookies. You sure could.
00:44:44.48\00:44:47.72
And oh, here comes the tastiest.
00:44:47.75\00:44:50.02
I'm waiting for this.
00:44:51.15\00:44:53.36
What do you think?
00:44:55.59\00:44:56.93
I don't even know
how many ums that was
00:44:59.26\00:45:01.13
but sounds so pretty good
and I have some right here
00:45:01.16\00:45:03.97
and if you were
here in the studio,
00:45:04.00\00:45:05.33
we would give
you one, right there.
00:45:05.37\00:45:08.20
Well, our last but not
least recipe is Linda's recipe
00:45:08.24\00:45:13.84
and it is her Peanut Carob Cake.
00:45:13.88\00:45:17.51
And this is a delicious cake.
00:45:17.55\00:45:19.88
Linda, why don't
you read the recipe?
00:45:19.91\00:45:21.65
For that you will need:
00:45:21.68\00:45:23.02
All right. Wow, and it kinda...
00:46:05.49\00:46:08.43
When it kinda sets
up, it gets like fudge,
00:46:08.46\00:46:11.30
like a fudge type one.
00:46:11.33\00:46:13.10
Now, you know,
I got to tell you.
00:46:13.13\00:46:16.54
You all, if those
that really know Linda,
00:46:16.57\00:46:20.34
she doesn't need this stuff.
00:46:20.38\00:46:21.74
She really doesn't
like, she's allergic to sweet.
00:46:21.78\00:46:23.55
She makes awesome deserts
but she doesn't eat them.
00:46:23.58\00:46:26.88
Like how many pieces
of this cake did you try
00:46:26.92\00:46:30.49
when you were testing this cake?
00:46:30.52\00:46:31.92
I had to taste it.
00:46:31.95\00:46:33.36
So if I think it's too
sweet, then it's usually okay.
00:46:35.56\00:46:41.83
So anyways, I just
don't like the sweet taste
00:46:41.86\00:46:47.77
but my husband got me
eating somethings, so I try.
00:46:47.80\00:46:52.71
I do will try it
but I don't always,
00:46:52.74\00:46:54.94
I just don't like it.
00:46:54.98\00:46:56.44
I don't like it.
00:46:56.48\00:46:58.25
For somebody who
doesn't really care for sweet,
00:46:58.28\00:46:59.98
she makes amazing deserts.
00:47:00.02\00:47:02.22
And the best cinnamon rolls
00:47:02.25\00:47:03.62
you've ever had
this Saturday, Sunday.
00:47:03.65\00:47:05.75
Just have an amazing husband
that likes all that stuff.
00:47:05.79\00:47:09.22
Okay, now we're going to put
all dry ingredients together.
00:47:09.26\00:47:13.16
Our flour, our
sweetener, our baking powder,
00:47:13.19\00:47:17.60
our corn starch which
is a substitute for eggs.
00:47:17.63\00:47:21.67
You don't have to mix
it with water or anything,
00:47:21.70\00:47:24.57
just throw it in
with the dry stuff.
00:47:24.61\00:47:27.04
Little bit of salt
00:47:27.08\00:47:28.71
and we're gonna
mix the salt together
00:47:28.74\00:47:30.31
and the carob powder.
00:47:30.35\00:47:32.45
Okay.
00:47:32.48\00:47:33.98
That definitely is powder
00:47:34.02\00:47:35.82
and I chose to use Roma
for the coffee substitute
00:47:35.85\00:47:40.66
and so now we're just gonna
00:47:40.69\00:47:42.09
blend that all
together, like that.
00:47:42.12\00:47:45.39
Do you need a mixer,
or this is all by hand?
00:47:45.43\00:47:47.90
Actually I do this
by hand, this cake so...
00:47:47.93\00:47:50.97
That doesn't
surprise us, does it?
00:47:51.00\00:47:52.60
As I say, does not
surprise Cinda and I, uh-huh,
00:47:52.63\00:47:54.70
in the least.
00:47:54.74\00:47:56.07
I will use mixers and you can
00:47:56.10\00:47:57.97
if you like to use a
mixer, just go for it.
00:47:58.01\00:48:00.48
If you can do some by
hand, she's gonna do it by hand.
00:48:00.51\00:48:02.78
That's right, I
tried this by hand.
00:48:02.81\00:48:04.15
Just like grand ma.
00:48:04.18\00:48:05.51
Yep, that's right, grand ma
never had anything electric.
00:48:05.55\00:48:07.85
No, they can't, no.
00:48:07.88\00:48:09.52
And she used to broom
handle for her rolling pin.
00:48:09.55\00:48:11.75
That's right. Well, it worked.
00:48:11.79\00:48:13.12
Good it made wonderful noodles.
00:48:13.15\00:48:14.96
In fact, Cinda
has that rolling pin
00:48:14.99\00:48:17.96
and we have to bring this
sometime, make some noodles.
00:48:17.99\00:48:21.16
I'm making a well
in the bottom like
00:48:21.20\00:48:24.20
just a hole in
my dry ingredients
00:48:24.23\00:48:26.80
and I'm gonna put my soya milk
00:48:26.84\00:48:29.20
and it could be
your favorite kind
00:48:29.24\00:48:30.71
and I'm going to put...
00:48:30.74\00:48:34.28
This is my...
00:48:34.31\00:48:35.91
Do you want me to spray
00:48:35.94\00:48:37.28
this with the
non-stick cooking spray?
00:48:37.31\00:48:38.91
That looks like your
tofutti better than sour cream.
00:48:38.95\00:48:41.58
Yes, it is. Sis,
let me spray this...
00:48:41.62\00:48:44.65
That's your vegan
mayo. This is my vegan mayo.
00:48:44.69\00:48:47.82
Yes or no. Do it.
00:48:47.86\00:48:49.52
Yes, please spray
it. Just checking on...
00:48:49.56\00:48:51.46
I was trying to...
We're a little busy over here.
00:48:51.49\00:48:52.83
Yeah, we're a little
busy. We got things going on.
00:48:52.86\00:48:55.63
Okay, we've got the maple
syrup and maple syrup is just,
00:48:55.66\00:49:01.30
it's just really, it's one of my
00:49:01.34\00:49:02.80
husband's favorite sweeteners.
00:49:02.84\00:49:04.17
I probably use
that more than anything.
00:49:04.21\00:49:07.21
Okay, we're going to
just mix that together,
00:49:07.24\00:49:10.15
all the liquid ingredients
00:49:10.18\00:49:12.28
and then we'll slowly
start adding the rest.
00:49:12.31\00:49:15.48
Okay. And now the...
00:49:15.52\00:49:16.92
What the vegan mayo does
00:49:16.95\00:49:18.55
and what the
vegan sour cream does,
00:49:18.59\00:49:21.86
is it makes it moist.
00:49:21.89\00:49:23.36
Okay.
00:49:23.39\00:49:24.73
That's where, it just
makes a nice moist cake.
00:49:24.76\00:49:27.33
And when I was
putting it on the plate
00:49:27.36\00:49:29.76
and they have tasted some and...
00:49:29.80\00:49:32.60
Not saying you did.
00:49:32.63\00:49:33.97
Not saying you didn't
00:49:34.00\00:49:35.90
but it's really
moist and very good.
00:49:35.94\00:49:38.47
Okay, we're gonna...
00:49:42.14\00:49:43.48
I kind of see you get some
elbow grease in there, sis.
00:49:43.51\00:49:45.35
Oh, okay. Yeah, let's see that.
00:49:45.38\00:49:48.08
All right. I
got some right here.
00:49:48.12\00:49:49.95
Oh, no.
00:49:49.98\00:49:52.55
I'll hold the bowl for ya.
00:49:52.59\00:49:56.36
Me and my big mouth. Okay.
00:49:56.39\00:49:59.39
Great, it's what
the one I had in mind.
00:49:59.43\00:50:02.30
Okay, Cinda, if you can
mix the frosting together,
00:50:02.33\00:50:05.70
I want you to put the
peanut butter all around...
00:50:05.73\00:50:08.90
Okay. Up the sides...
00:50:08.94\00:50:10.51
We're just gonna
show 'em how we do it
00:50:10.54\00:50:12.87
and we won't get it
mike away for you but...
00:50:12.91\00:50:16.18
Well, we can. You
want these in here.
00:50:16.21\00:50:18.31
No, we won't... yes.
00:50:18.35\00:50:21.08
So what you do is
you make, you coat this
00:50:21.12\00:50:23.32
and then you put all of this in.
00:50:23.35\00:50:24.92
You'll go up the sides
and make sure the bottom
00:50:24.95\00:50:26.65
and the sides of
your bowl is covered
00:50:26.69\00:50:28.39
because otherwise
your carob chips will burn.
00:50:28.42\00:50:31.53
So we're gonna put this in
the microwave for how long?
00:50:31.56\00:50:33.73
You're gonna put
it in the microwave
00:50:33.76\00:50:35.10
for about a minute and
you won't put this in yet
00:50:35.13\00:50:38.20
and you just microwave it.
00:50:38.23\00:50:39.87
You've got to hold this
for me. I might have it well.
00:50:39.90\00:50:41.54
Yeah, but you need to
mix it a little bit more.
00:50:41.57\00:50:44.11
Let me give this to
Melissa to microwave.
00:50:44.14\00:50:46.94
Okay. Here, Melissa.
00:50:46.98\00:50:49.11
And then after it's microwaved,
then you add your maple syrup
00:50:49.14\00:50:53.72
and after you
add your maple syrup,
00:50:53.75\00:50:56.62
then you just take
and you whip together
00:50:56.65\00:50:59.09
the peanut butter, you
whip together the chips
00:50:59.12\00:51:03.22
and then you put it in your pan.
00:51:03.26\00:51:05.29
Pour this in the pan and
when it bakes, I put the...
00:51:05.33\00:51:08.36
Well, let's pour it in the pan.
00:51:08.40\00:51:09.73
I put the
frosting in right away.
00:51:09.76\00:51:11.10
You had to hold
this for me though.
00:51:11.13\00:51:12.47
I put the... You mean...
00:51:12.50\00:51:13.84
While the cake's still warm,
you put the frosting on it.
00:51:13.87\00:51:16.00
Yes, yes, I do.
00:51:16.04\00:51:17.37
You take it out of the oven
00:51:17.41\00:51:18.74
and while the cake's still warm,
00:51:18.77\00:51:20.11
she puts the
frosting on it. Right.
00:51:20.14\00:51:21.84
And it will...
00:51:21.88\00:51:23.31
You'll be surprised
after you do it about a minute,
00:51:23.35\00:51:25.58
whip it up,
it's nice and creamy.
00:51:25.61\00:51:26.95
You add the pure maple syrup
and then when this bakes at 350
00:51:26.98\00:51:31.95
for about 40-45
minutes or until a toothpick,
00:51:31.99\00:51:36.52
you insert it in the
middle or a knife or something,
00:51:36.56\00:51:39.29
comes out clean.
00:51:39.33\00:51:41.16
And that's all you have to do
00:51:41.20\00:51:42.53
and we have some
right here for you to see.
00:51:42.56\00:51:44.50
Oh, doesn't look
beautiful. It raises up so nice.
00:51:44.53\00:51:47.70
It is so moist and so
good. I've already tasted that.
00:51:47.74\00:51:51.87
You know what?
00:51:51.91\00:51:53.34
My sisters and I
have six cook books
00:51:53.38\00:51:56.28
and here is how you
can get all six of them.
00:51:56.31\00:52:01.48
If you've enjoyed the
recipes you've seen today
00:52:01.52\00:52:03.52
and would like to
purchase your own copy
00:52:03.55\00:52:05.19
of one of their cookbooks,
00:52:05.22\00:52:06.55
including their new cookbook,
Cooking with Kellogg's.
00:52:06.59\00:52:09.72
You can write to
3ABN P.O. Box 220
00:52:09.76\00:52:13.43
West Frankfort, IL 62896.
00:52:13.46\00:52:16.67
That's to 3ABN P.O. Box
220 West Frankfort, IL 62896.
00:52:16.70\00:52:23.30
You can call (618) 627-4651.
00:52:23.34\00:52:27.31
That's (618) 627-4651.
00:52:27.34\00:52:31.01
Or if you would like to
contact the Micheff sisters
00:52:31.05\00:52:33.45
for a speaking
appointments or concerts,
00:52:33.48\00:52:35.65
you can do so at their
website, at micheffsisters.com.
00:52:35.68\00:52:39.29
That's micheffsister.com.
00:52:39.32\00:52:44.63