I want to spend my life
00:00:01.46\00:00:07.50
Mending broken people
00:00:07.54\00:00:12.31
I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people
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Hello and welcome
to our 3ABN today,
00:01:07.33\00:01:09.83
cooking program.
00:01:09.86\00:01:11.20
We are the Micheff
Sisters. I'm Linda.
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I'm Brenda. And I'm Cinda.
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And we are so excited
you've joined us today,
00:01:16.27\00:01:18.84
because we have one
special program for you.
00:01:18.87\00:01:21.88
Ooh, I love this one, because...
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It is called Summer Picnic.
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And it can be
summer in your heart
00:01:27.35\00:01:28.92
anytime here, right.
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That's right.
00:01:30.32\00:01:31.65
And it is actually
summer somewhere in the world.
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That's right. Every day.
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Well, actually, when
my little boy was younger,
00:01:34.56\00:01:38.53
we played picnic all the time
00:01:38.56\00:01:40.43
if it was raining
or if it was winter.
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I would spread a blanket
down in the living room floor,
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and we would take
all the picnic stuff
00:01:48.27\00:01:50.01
and we put it out
there and we just pretend
00:01:50.04\00:01:52.17
that we were having a picnic.
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So you can actually
have this picnic anytime.
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That's right.
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And can I just say
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Linda your favorite
picnic in your house
00:01:59.48\00:02:02.22
that's the only way I
really like it to have a picnic.
00:02:02.25\00:02:05.45
And me, I love
going to the mountains
00:02:05.49\00:02:08.96
almost every Sabbath we go to...
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with that I'm home.
00:02:10.96\00:02:12.29
We go to the mountains,
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and we have a
picnic and then we hike.
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You know we'll take a, you know,
00:02:15.83\00:02:18.27
10 or 12 mile of
hike and oh, I love that.
00:02:18.30\00:02:21.80
But the best part of
our living room picnic
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is there's no bugs,
there's no critters,
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there's no mosquitoes.
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And there's nothing
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that's gonna jump
out of the bush at you.
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And besides that if
you forgot something,
00:02:31.21\00:02:32.71
you just run back to
the kitchen and get it.
00:02:32.75\00:02:35.98
Exactly, it's a
picnic forever one.
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Even high
maintenance woman like me.
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Joe and I went on the
hike in North Carolina
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just recently and I
came he was a quite...
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he was behind me
and I rounded a bend
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and there in the middle
was the biggest black bear.
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I'm not kidding that I've
ever seen and he looked at me,
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and I looked at
him and then I did
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what everybody
who knows me would do.
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I was like, oh, I got
to quick take a picture,
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and then Joel came on the
bend and as I did, he was...
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the bear was
running off and Joel said,
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"Seriously Cinda,
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the best big bear is
coming is looking right at you
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and you take a picture."
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He goes, "Why don't you just
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like back up
slowly or something."
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I go, "No, I got a get a pic."
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He's like, "You're just lucky
the bear went the other way."
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But just to set
the record straight
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I really do love
all God's nature,
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I love it all, I
love all the critters,
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I love all the scenery,
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I love
everything about the nature.
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I... just my
favorite way to experience it
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is from a car window or a video
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and then I'm
really excited about it.
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But we haven't have a
lots of really fun things
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that you can take
on a picnic some ideas
00:04:00.44\00:04:03.34
that you might want to
have on your summer picnic
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and let's just take a
look at some of those things
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that we're gonna prepare today.
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We're gonna start
with my Walnut Farro Salad
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and this has lots of colors,
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Linda, you're
gonna love this salad,
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it's got lots of
colors in there for you.
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Oh, that's important to
color your plate like a rainbow.
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And then you also have...
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Summer Slaw and there's a
lot of good color in there too.
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That is too. I love the pose on.
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I was gonna say
speaking of the rainbow,
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it looks like a rainbow too.
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That's right.
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And then we're gonna
have Berry Clouds in a Jar.
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That sounds really nice.
And know it's beautiful too.
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Then we have Avocado
Chicken Salad Sandwiches
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and of course you all know
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that's gonna be a
vegetarian chicken, right.
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There's no cloak, cloak in that.
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And then we're gonna
have Swedish Meatballs.
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And we all know the
burger gonna be vegan too.
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Yes, that's right.
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And so we're gonna
start off with my Farro Salad.
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Let me read the recipe for you.
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For this you will need:
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Now... That sounds good.
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I love...
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Now tell me what is,
what did you say pharaoh,
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are you talking about Egypt.
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Farro, farro Farro Faro,
farro and that's a chewy.
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That's drained, right here,
we'll just get a look at this,
00:05:36.33\00:05:39.53
it's very similar to brown rice.
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You just taste it.
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I'll let you.
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No, it's a... I know I love it.
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I wanted to get them a
close, close up shot of this
00:05:47.31\00:05:49.34
so that we can
see, you see how that.
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It's chewy. It's good.
00:05:50.85\00:05:53.42
Is it like brown rice?
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Kind of...
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It's very similar to brown rice.
00:05:56.72\00:05:58.05
But it's thicker and
as you can see the grains
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are bigger and it's chewer.
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And I love the flavor,
00:06:01.99\00:06:03.83
and it actually has a
whole lot more nutrition
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than brown rice.
00:06:05.89\00:06:07.23
Crunches, it crunches
when you eat it, you hear it.
00:06:07.26\00:06:09.66
Uh, yes, that's lovely, lovely.
00:06:09.70\00:06:12.30
And so it's actually lot
more nutritious than brown rice,
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it is, it goes
all the way back to...
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There it goes all the
way back to Bible times
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and the soldiers
used to take it with them
00:06:23.51\00:06:26.58
when they travel off to war
00:06:26.61\00:06:28.22
and so they would, you
know, give this to the soldiers
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because they had
such a high protein in it
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and it would
sustain them for their,
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for their main food source...
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So very nutritious.
So it goes way back.
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Yes, uh-huh, so
it's very nutritious.
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I actually use it in place
of brown rice most of the time.
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I do too.
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I have to try
that out on my family.
00:06:44.70\00:06:46.47
And I put it in my rice cooker,
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it cooks up beautiful in there
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and it just comes
out perfect every time.
00:06:49.80\00:06:52.27
So it's wonderful.
00:06:52.31\00:06:53.68
So this recipe I've
already cooked the farro.
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So it's already
cooked and ready to put in.
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Cinda, if you
dice up an apple for me
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and just in small
little diced up pieces.
00:07:01.08\00:07:05.19
And this is a
very light dressing.
00:07:05.22\00:07:07.72
Now this is a great salad recipe
00:07:07.76\00:07:09.22
because there's no
mayo in it, and there's no,
00:07:09.26\00:07:11.86
nothing in there
that's gonna go bad on you.
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So and even if you're out
in the sun and it's really hot.
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It's not gonna go bad.
00:07:17.83\00:07:19.17
So while Cinda is
dicing up the apples.
00:07:19.20\00:07:21.10
Linda, I want you to
take our lemon juice,
00:07:21.14\00:07:23.67
our canola oil and also our salt
00:07:23.71\00:07:27.91
and just whip that
all that in together
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until that salt
is all dissolved.
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That's all the
dressing it goes in there.
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While she's doing
that, we're going to just...
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Three
ingredients. For all of our...
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You know that, this
was three ingredients.
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We're going to
just put all the...
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excuse me, sis, let
me reach around you.
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This is not a knife for cutting.
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I need to go get my
big knife, I can't do this.
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Let me go and get my big knife.
00:07:51.27\00:07:52.60
Okay, so we have celery,
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walnuts and at sometimes
00:07:56.44\00:07:58.24
if you want to add
something different,
00:07:58.27\00:07:59.81
sometimes I like put
the shelled edamames in here
00:07:59.84\00:08:02.91
and that is a
wonderful edition to the stew.
00:08:02.94\00:08:05.58
I actually couldn't find those
00:08:05.61\00:08:06.95
so when I was making the recipe.
00:08:06.98\00:08:09.42
But I love edamames and I know
it look better in there too,
00:08:09.45\00:08:13.02
okay.
00:08:13.05\00:08:14.39
I guess so.
00:08:14.42\00:08:15.76
So we're just
gonna whip that together,
00:08:15.79\00:08:17.13
just toss it together
00:08:17.16\00:08:18.89
and then we're
going to just add.
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This is good.
00:08:20.30\00:08:22.16
Yes, you can...
Yeah, that's good sis...
00:08:22.20\00:08:23.83
Just until the
salts incorporated
00:08:23.87\00:08:26.60
and then we're gonna
just drizzle this all over.
00:08:26.63\00:08:29.30
And it's so, it's just
a light tahini dressing.
00:08:29.34\00:08:31.77
I do want to tell you though
00:08:31.81\00:08:33.38
that the acid or
the tartness of a lime
00:08:33.41\00:08:39.45
differs from the type of
lime and from lime to lime.
00:08:39.48\00:08:42.58
So you can taste it
00:08:42.62\00:08:43.99
and you might
sometimes want to add
00:08:44.02\00:08:45.35
just a touch more lime juice
00:08:45.39\00:08:46.72
as if you have a really
potent, you know, sour lime,
00:08:46.76\00:08:49.49
you're gonna want
to stick to my recipe
00:08:49.52\00:08:51.29
'cause that's what it came out.
00:08:51.33\00:08:52.66
How is it?
00:08:52.69\00:08:54.03
She'll give me
hard time about that.
00:08:54.06\00:08:58.03
But you know it depends
on the tartness of the lime,
00:08:58.07\00:09:00.60
so we're just
gonna throw this together
00:09:00.64\00:09:03.41
and while Cinda is finishing
up cutting up the apples
00:09:03.44\00:09:07.61
and see how that's
just beautiful in there.
00:09:07.64\00:09:11.01
I put... you now look
at the color this adds.
00:09:11.05\00:09:13.52
I think I would like
the edamames in there,
00:09:13.55\00:09:14.88
that would look good.
00:09:14.92\00:09:16.25
Yes, it's... yeah,
00:09:16.28\00:09:17.62
it really is good
with that in there.
00:09:17.65\00:09:18.99
So anyway, in fact you know
00:09:19.02\00:09:20.36
we might just add
that to the recipe
00:09:20.39\00:09:21.72
because I love it in there.
00:09:21.76\00:09:23.22
Just so just add that
when you're writing it down.
00:09:23.26\00:09:25.63
Yeah, there you go,
00:09:25.66\00:09:27.00
Melissa, well, she's my
sister in off camera here.
00:09:27.03\00:09:29.73
Melissa, will you make
sure you add that to the recipe,
00:09:29.76\00:09:31.60
we'll make sure it
gets on our website.
00:09:31.63\00:09:33.47
And if you want any
of your recipes today,
00:09:33.50\00:09:36.24
and of course you
are gonna want them,
00:09:36.27\00:09:38.74
you don't have to worry
about writing everything down,
00:09:38.77\00:09:40.78
just go to our
website MicheffSisters.com,
00:09:40.81\00:09:46.35
and you can see
even the recipe picture
00:09:46.38\00:09:50.05
of what we're doing and
the recipe is right there.
00:09:50.09\00:09:52.12
It's not a problem at all.
00:09:52.15\00:09:53.62
So this is tossed,
it's ready to serve,
00:09:53.66\00:09:56.52
this is not gonna go bad.
00:09:56.56\00:09:57.96
It's just a nice light
refreshing picnic salad recipe.
00:09:57.99\00:10:02.66
And oh, Cinda's gonna try
it for me right here, so...
00:10:02.70\00:10:05.43
Oh, I just feel
like you know I need to.
00:10:05.47\00:10:07.90
Okay, well you already taste it.
00:10:07.94\00:10:09.74
That's a really good sound
00:10:14.61\00:10:16.01
when you got two umm-umm
that's a wonderful sound.
00:10:16.04\00:10:20.28
I'd like to show you.
00:10:20.32\00:10:21.65
We've got the package
that's for our picnic,
00:10:21.68\00:10:23.79
it's got a little lid
00:10:23.82\00:10:25.39
that will underneath I
have a setting underneath it
00:10:25.42\00:10:27.92
but it fastens on tight
00:10:27.96\00:10:29.82
and you put it in your cooler
and you're ready to serve,
00:10:29.86\00:10:32.56
just bring a
big serving spoon in
00:10:32.59\00:10:34.33
and that's all the rest to it.
00:10:34.36\00:10:35.70
I make that.
00:10:35.73\00:10:37.13
Well...
00:10:37.17\00:10:38.83
Well good. I'm glad.
00:10:38.87\00:10:40.90
Hope you do too.
00:10:40.94\00:10:43.20
Well, we have
another salad coming up
00:10:43.24\00:10:44.87
and that's Summer Slaw.
00:10:44.91\00:10:46.24
Yes.
00:10:46.27\00:10:47.61
And for that you will need:
00:10:47.64\00:10:48.98
All right.
00:11:15.47\00:11:16.84
And you do have an
array of color here, sis.
00:11:16.87\00:11:18.64
Yes, I mean I...
00:11:18.67\00:11:20.01
It's beautiful.
00:11:20.04\00:11:21.38
God gave us so many
colors of foods to eat.
00:11:21.41\00:11:23.55
It's amazing that we
just want to eat, you know,
00:11:23.58\00:11:26.78
browns and you know
00:11:26.82\00:11:29.98
colors that don't
even look good together,
00:11:30.02\00:11:31.75
you know, because of
snacks and different things,
00:11:31.79\00:11:34.16
crackers and chips
and all that stuff.
00:11:34.19\00:11:36.29
And God gave us all
these wonderful colors.
00:11:36.32\00:11:39.39
So we don't even have to
worry about good nutrition.
00:11:39.43\00:11:41.90
If we have a lot
of different textures
00:11:41.93\00:11:44.70
and a lot of different colors,
we are getting good nutrition.
00:11:44.73\00:11:47.47
All right, go ahead and say
it. We know you're dying too.
00:11:47.50\00:11:49.30
Color your plate like a rainbow.
00:11:49.34\00:11:53.21
Okay, we're gonna
have some cabbage here.
00:11:53.24\00:11:57.31
Shredded cabbage
and I love cabbage.
00:11:57.35\00:11:59.61
It's just I love it
cooked, raw, in cabbage rolls.
00:11:59.65\00:12:02.65
My favorite way to have
cabbage is cabbage rolls.
00:12:02.68\00:12:04.55
Yeah, I did too.
00:12:04.59\00:12:05.92
Mom makes a pot of cabbage rolls
00:12:05.95\00:12:07.29
every time I come home
and it's my you know that...
00:12:07.32\00:12:09.76
I know I love
cabbage noodle she makes too
00:12:09.79\00:12:12.66
'cause grandma used
to always make that.
00:12:12.69\00:12:14.33
I know I love it too.
00:12:14.36\00:12:15.70
And this is red
cabbage, see how pretty that is.
00:12:15.73\00:12:19.53
And then we're gonna add
some shredded carrots to it,
00:12:19.57\00:12:24.71
and we're gonna
add some chop spinach
00:12:24.74\00:12:29.14
actually just kind of
in long little slivers
00:12:29.18\00:12:31.48
as much as we could.
00:12:31.51\00:12:33.88
Okay.
00:12:33.92\00:12:35.65
And, sis, if you could
be getting your gloves on,
00:12:35.68\00:12:37.52
I'm gonna have
you mix this all up.
00:12:37.55\00:12:39.15
Oh, that sounds like fun.
00:12:39.19\00:12:40.76
And then
craisins or cranberries.
00:12:40.79\00:12:43.32
Yeah, they're dried cranberries.
00:12:43.36\00:12:47.60
Probably look like raisins
00:12:47.63\00:12:48.96
so that's why they
call them craisins.
00:12:49.00\00:12:50.33
May be. They're crazy raisins.
00:12:50.37\00:12:55.50
And you can even put...
00:12:55.54\00:12:57.67
I like to put the
color in mandarin oranges
00:12:57.71\00:13:00.48
because it just looks so pretty.
00:13:00.51\00:13:03.65
But you can put
sliced apples in it,
00:13:03.68\00:13:06.25
you can put your favorite
fruit and it's wonderful.
00:13:06.28\00:13:09.85
Okay.
00:13:09.88\00:13:11.29
You better rescue
your walnuts over there.
00:13:11.32\00:13:13.39
Okay, how I make these walnuts.
00:13:16.76\00:13:19.23
I take a skillet,
00:13:19.26\00:13:21.46
all I do is pour
the maple syrup in it
00:13:21.50\00:13:24.10
and you got the recipe for it
but I put the maple syrup in it
00:13:24.13\00:13:27.97
and then you just
put the walnut pieces
00:13:28.00\00:13:32.41
in the skillet.
00:13:32.44\00:13:33.94
And you keep cooking
00:13:33.98\00:13:35.31
until there's no more
maple syrup in it at all,
00:13:35.34\00:13:38.41
and then you just take it,
lay it on a tray and crisp up
00:13:38.45\00:13:41.28
and this is what it looks like,
00:13:41.32\00:13:42.65
and actually that's for
the very top of the salad.
00:13:42.68\00:13:45.55
That's really good.
00:13:45.59\00:13:47.49
It makes of nice
topping for a salad
00:13:47.52\00:13:49.82
and it's very easy to do.
00:13:49.86\00:13:51.46
Okay, you can go
ahead and mix that.
00:13:51.49\00:13:53.46
Sis, if you can put
all of this together
00:13:53.50\00:13:55.83
and whip the dressings.
00:13:55.86\00:13:57.40
She said, she
needs energy to do this.
00:13:57.43\00:13:58.77
She might have to have a
few more of your walnuts.
00:13:58.80\00:14:00.27
Oh my.
00:14:00.30\00:14:01.67
Okay, there you go. All right.
00:14:01.70\00:14:03.20
So we're just
mixing the dressing.
00:14:03.24\00:14:05.07
Brenda's mixing the dressing.
00:14:05.11\00:14:06.51
Put your... I like vegenaise,
00:14:06.54\00:14:08.48
that's my favorite vegan.
00:14:08.51\00:14:09.91
They're great, mine too. I
like the low fat vegenaise.
00:14:09.94\00:14:12.71
I do too. I love it.
00:14:12.75\00:14:14.08
That's my favorite.
00:14:14.12\00:14:15.45
And the maple syrup
and the poppy seeds,
00:14:15.48\00:14:18.79
it just gives it a nice taste.
00:14:18.82\00:14:22.02
Okay, you got it all mixed,
00:14:22.06\00:14:24.19
you're gonna have a little
more to mix in just a minute.
00:14:24.23\00:14:26.26
Okay.
00:14:26.29\00:14:28.26
You give me such a little bowl.
00:14:28.30\00:14:31.13
Well, yeah.
00:14:31.17\00:14:32.50
My goodness, you challenging me?
00:14:32.53\00:14:35.17
You've got,
you've got a lot of...
00:14:35.20\00:14:37.17
Got a few, a little
bit on the outside here.
00:14:37.21\00:14:39.31
Anything good.
00:14:39.34\00:14:40.68
It's good to love all
the foods that Jesus made us.
00:14:44.08\00:14:47.12
It really is.
00:14:47.15\00:14:48.48
Okay. Okay, sis, here you go.
00:14:48.52\00:14:50.25
All right, here
you're ready to mix.
00:14:50.29\00:14:51.79
We're gonna give
you some more to mix in.
00:14:51.82\00:14:53.56
Here is the dressing
00:14:53.59\00:14:54.92
and the dressing is that simple.
00:14:54.96\00:14:56.36
This should be a good
recipe to make with your kids.
00:14:56.39\00:14:58.79
Yes, it is.
00:14:58.83\00:15:00.16
'Cause they could, you know,
get in there and mix it too.
00:15:00.20\00:15:02.70
I think all
recipes are good for kids.
00:15:02.73\00:15:04.07
Oh, I do too.
00:15:04.10\00:15:05.43
There's always
something that you can find
00:15:05.47\00:15:06.94
that they could do and learn
00:15:06.97\00:15:08.77
because if they're
in the kitchen with you,
00:15:08.80\00:15:10.14
they're gonna learn.
00:15:10.17\00:15:11.51
That's right.
00:15:11.54\00:15:12.87
It's always easier to
do it yourself as a mother,
00:15:12.91\00:15:14.78
you're like,
okay, just let the kids
00:15:14.81\00:15:16.34
get out of the kitchen
and let me get it done.
00:15:16.38\00:15:18.48
But that's not the way to
really teach your children
00:15:18.51\00:15:21.18
how to cook or also help
them instill the love of cooking
00:15:21.22\00:15:24.89
and the joy of cooking.
00:15:24.92\00:15:26.25
It's kind of a lost art.
00:15:26.29\00:15:27.72
No, it's a lost art.
00:15:27.76\00:15:29.56
I had a college girl
come over to visit me.
00:15:29.59\00:15:32.46
She didn't know how to make
to put batter in a waffle iron.
00:15:32.49\00:15:37.17
I looked at her and I
go, "What are you serious?"
00:15:37.20\00:15:41.24
She says, "But
we've never made waffles,
00:15:41.27\00:15:43.20
you just buy them
in the freezer section.
00:15:43.24\00:15:46.37
Buying them in
the freezer section
00:15:46.41\00:15:48.38
they'll have waffles there?
00:15:48.41\00:15:49.81
Yeah, it is a
lost art even knowing
00:15:53.92\00:15:56.02
how to keep our house clean
and little things like that
00:15:56.05\00:15:58.45
because that's something
that it's not taught anymore.
00:15:58.49\00:16:01.19
Mom had a chart,
we had, we had...
00:16:01.22\00:16:03.96
We had chores to do.
00:16:03.99\00:16:05.33
Chores every week,
and it changed every week.
00:16:05.36\00:16:08.13
Okay, before you
take your gloves off,
00:16:08.16\00:16:10.63
I'm gonna have
you do one more thing.
00:16:10.67\00:16:13.44
I'm gonna take
one of these plates,
00:16:13.47\00:16:14.80
just put our serving
on here in the middle.
00:16:14.84\00:16:17.94
No, not... A small serving.
00:16:17.97\00:16:21.44
Just a smaller serving.
00:16:21.48\00:16:23.01
Okay, all right.
00:16:23.04\00:16:24.91
And then you're
just gonna sprinkle a few
00:16:24.95\00:16:26.78
of these walnuts on top.
00:16:26.82\00:16:29.32
And it's ready
for your picnic...
00:16:29.35\00:16:30.69
And it's ready,
00:16:30.72\00:16:32.05
it's ready for the
picnic to hand to somebody.
00:16:32.09\00:16:34.69
Oh, well, okay I found somebody.
00:16:34.72\00:16:38.36
Wow, you had to look hard.
00:16:38.39\00:16:40.23
You got to eat a
walnut with that though,
00:16:44.33\00:16:45.87
that's a trick.
00:16:45.90\00:16:47.47
So you got to
have another bite now
00:16:47.50\00:16:48.84
since I didn't see
a walnut on that fork.
00:16:48.87\00:16:52.41
Yeah, to get the
whole experience,
00:16:52.44\00:16:54.01
to see the whole pleasure
in your mouth that's got to,
00:16:54.04\00:16:55.68
all go together.
00:16:55.71\00:16:57.05
There's the moment.
00:16:57.08\00:16:58.58
All right.
00:16:58.61\00:16:59.95
Well, you know,
what else is umm-umm-umm,
00:17:06.02\00:17:08.16
good and that's
Cinda's berry in the...
00:17:08.19\00:17:10.93
Berry in the Jar.
00:17:10.96\00:17:12.29
It says Berry Clouds in the Jar.
00:17:12.33\00:17:13.66
You let me read
that recipe, sis.
00:17:13.70\00:17:16.10
All right, for her
cake you will need:
00:17:16.13\00:17:17.80
I love light and fluffy desserts
00:18:09.92\00:18:13.96
and I also wanted
something really different
00:18:13.99\00:18:16.56
to take out to picnic
and my family loves this
00:18:16.59\00:18:20.56
will take this on the boat even.
00:18:20.60\00:18:22.46
Oh, wow.
00:18:22.50\00:18:23.83
Last time we were on
the boat, we took them.
00:18:23.87\00:18:25.87
And I named them.
00:18:25.90\00:18:27.67
Did you notice I
named him Berry Clouds...
00:18:27.70\00:18:30.24
That's right.
00:18:30.27\00:18:31.61
Because I thought
while you were out in nature
00:18:31.64\00:18:33.34
and they kind of
look like clouds.
00:18:33.38\00:18:37.01
So... They're light
and fluffy like clouds.
00:18:37.05\00:18:38.95
Now I'm gonna, I'm giving,
00:18:38.98\00:18:40.48
I'm gonna show you
an easy cake recipe,
00:18:40.52\00:18:44.49
but you can use
your favorite cake.
00:18:44.52\00:18:46.15
If you have one, a tried
and true recipe that you love,
00:18:46.19\00:18:50.59
you can use that and you'll see
00:18:50.63\00:18:52.33
when we're
assembling what I mean.
00:18:52.36\00:18:54.30
So this is a very easy one.
00:18:54.33\00:18:57.27
Linda will love this one
00:18:57.30\00:18:58.63
because you don't have to
have gadgets for our cake.
00:18:58.67\00:19:01.17
Okay. All right.
00:19:01.20\00:19:02.54
Yeah, this is a good one...
00:19:02.57\00:19:03.91
I'm not a gadget lady.
00:19:03.94\00:19:05.27
You're very...
00:19:05.31\00:19:06.91
This is what Linda
would use for her mixture...
00:19:06.94\00:19:08.61
Not electric gadgets. Exactly.
00:19:08.64\00:19:11.28
Not electric gadgets.
00:19:11.31\00:19:12.98
Just this is
very familiar to you.
00:19:13.01\00:19:15.35
Yes. Okay.
00:19:15.38\00:19:17.85
So we're gonna put...
00:19:17.89\00:19:19.22
We're the gadget
queens here and Linda is not,
00:19:19.25\00:19:21.39
she likes more simple things.
00:19:21.42\00:19:22.99
Well, if it doesn't
have the motor to it,
00:19:23.02\00:19:24.36
then I like it.
00:19:24.39\00:19:25.73
Yeah. There's a
new gadget I wanted.
00:19:25.76\00:19:27.26
Expect something's I like.
00:19:27.30\00:19:29.20
Oh, really?
00:19:29.23\00:19:30.67
Are you holding that
on us? I like my ninja.
00:19:30.70\00:19:34.00
What's that?
00:19:34.04\00:19:36.44
No, no, it's not that.
00:19:36.47\00:19:38.47
Oh, not that
ninja. It's a blender.
00:19:38.51\00:19:43.31
I mean you're
wondering what that was too.
00:19:43.35\00:19:45.71
I didn't know.
00:19:45.75\00:19:49.12
Okay, so I'm gonna put
my baking powder in here
00:19:49.15\00:19:53.79
and let me see, oh, baking soda,
00:19:53.82\00:19:55.62
this is baking
soda baking powder
00:19:55.66\00:19:57.73
and then I have some salt.
00:19:57.76\00:19:59.63
And so that's gonna go in here.
00:19:59.66\00:20:01.63
You want to just stir
it around a little bit.
00:20:01.66\00:20:03.87
I'll do it.
00:20:03.90\00:20:05.27
And then you're gonna add
your wet ingredients to here.
00:20:05.30\00:20:08.30
Okay.
00:20:08.34\00:20:09.67
We'll need this
for later so don't...
00:20:09.70\00:20:11.14
Okay, I won't touch
it. Try not to spill that.
00:20:11.17\00:20:12.97
I won't, I'll behave myself.
00:20:13.01\00:20:14.64
You think you can
handle that little lady?
00:20:14.68\00:20:16.68
No. Okay.
00:20:16.71\00:20:18.21
I should try partner.
00:20:18.25\00:20:21.32
That's right, pony.
00:20:21.35\00:20:25.52
Okay, we're
gonna take applesauce.
00:20:25.55\00:20:28.26
Now the three of us girls
love to make our own applesauce
00:20:28.29\00:20:32.36
because that's what we
grew up doing with our mother.
00:20:32.39\00:20:34.90
Yeah, and I still make
it with mom every year.
00:20:34.93\00:20:37.30
And Brenda and I
don't live in Michigan
00:20:37.33\00:20:39.87
so we make ours together.
00:20:39.90\00:20:41.34
That's right. So
we're with you in spirit.
00:20:41.37\00:20:43.91
My husband actually
builds me an applesauce table
00:20:43.94\00:20:46.88
and measured
everything just like we want it
00:20:46.91\00:20:49.01
where the pan is
gonna be and where the,
00:20:49.04\00:20:51.15
you know, what do you call it,
00:20:51.18\00:20:53.65
it slipped off my mind but
you know the apple grinder.
00:20:53.68\00:20:58.65
And we all do it.
00:20:58.69\00:21:00.56
It's just for that
process and it's awesome.
00:21:00.59\00:21:03.09
It really does.
00:21:03.12\00:21:04.46
I said, I don't care
how many times we move,
00:21:04.49\00:21:05.83
that applesauce
table is coming with us.
00:21:05.86\00:21:08.10
You can use the
sweetener of your choice.
00:21:08.13\00:21:10.03
I'm using Truvia
00:21:10.07\00:21:11.40
which is a Stevia
product all natural.
00:21:11.43\00:21:14.84
And then, I like,
00:21:14.87\00:21:17.31
I wanted to do a coconut
oil so this is a coconut oil.
00:21:17.34\00:21:23.08
It is...
00:21:23.11\00:21:24.45
You just like the flavor of it.
00:21:24.48\00:21:25.81
Well, it's healthy, you know,
00:21:25.85\00:21:28.38
and so I was trying
to make it even healthier
00:21:28.42\00:21:30.39
so and this is the pure vanilla.
00:21:30.42\00:21:33.25
So you're gonna
mix that up first
00:21:33.29\00:21:36.06
and just kind of whip it up.
00:21:36.09\00:21:37.46
That's more wet
ingredients there.
00:21:37.49\00:21:40.56
I just find a way to
keep you on the toes there.
00:21:40.60\00:21:41.93
I know but, that you add last.
00:21:41.96\00:21:45.50
This is that tip right
there you're waiting for it.
00:21:45.53\00:21:47.14
There you go.
00:21:47.17\00:21:48.50
This is pure lemon juice,
00:21:48.54\00:21:49.87
I mix all this
other stuff up first
00:21:49.90\00:21:51.71
and then I add the lemon juice
00:21:51.74\00:21:54.28
and now if you'll add the flour.
00:21:54.31\00:21:57.08
You don't use
electric mixer with this
00:21:57.11\00:21:59.18
and you don't
beat it all the time,
00:21:59.21\00:22:00.65
I mean you don't beat it a lot.
00:22:00.68\00:22:04.02
You just want to
get it mixed incorporate
00:22:04.05\00:22:07.89
the dry ingredients into the wet
00:22:07.92\00:22:10.86
and so it's very simple.
00:22:10.89\00:22:13.96
This is also an awesome
recipe for your kids, they can,
00:22:14.00\00:22:19.27
it's an easy
recipe so they can even,
00:22:19.30\00:22:21.80
you know, if you're
getting some that already know
00:22:21.84\00:22:25.51
how to read they can
even do this by themselves.
00:22:25.54\00:22:27.64
Well, my
grandsons live near Cinda,
00:22:27.68\00:22:31.05
and they actually
call her Aunty Cida,
00:22:31.08\00:22:33.75
and she has them
before she would, you know,
00:22:33.78\00:22:37.09
let them take a box mix
and make a cake or whatever
00:22:37.12\00:22:40.29
and now oops, sis,
obviously now if that happens
00:22:40.32\00:22:43.96
and it's a clean counter.
00:22:43.99\00:22:45.33
Clean counter. There you go.
00:22:45.36\00:22:47.00
And what she does is
00:22:47.03\00:22:48.36
she just recently
told my youngest grandson,
00:22:48.40\00:22:50.73
he doesn't get to have
any more mixes she said,
00:22:50.77\00:22:52.63
"You got to read a
recipe, " and I love that.
00:22:52.67\00:22:55.10
Yep.
00:22:55.14\00:22:57.04
I said you can read now Jaso.
00:22:57.07\00:22:59.47
His name is Jason
but I call him Jaso.
00:22:59.51\00:23:01.98
And I said, "You can read
now so you can take a recipe."
00:23:02.01\00:23:08.62
And you know he really
did, I gave my cake recipe
00:23:08.65\00:23:11.69
and he did it all by
himself and did an awesome job,
00:23:11.72\00:23:15.22
and your older grandson Michael,
00:23:15.26\00:23:18.23
he can now make a
pie all by himself.
00:23:18.26\00:23:20.03
Wow.
00:23:20.06\00:23:21.40
He was so
excited he goes, "Aunty".
00:23:21.43\00:23:23.16
He goes, "Let's make a
pie, " and then he goes,
00:23:23.20\00:23:27.04
"When Uncle Joe comes
home, he can have a piece."
00:23:27.07\00:23:30.24
And he was, "I want to
make it all by myself."
00:23:30.27\00:23:35.01
And I said, "Okay, you
make it all by yourself."
00:23:35.04\00:23:37.15
And he did awesome.
00:23:37.18\00:23:38.91
So you know the more
you encourage your kid
00:23:38.95\00:23:41.65
to be in the
kitchen, the better it is.
00:23:41.68\00:23:46.42
Okay, sis, if you
want to spray this pan.
00:23:46.45\00:23:48.79
Okay.
00:23:48.82\00:23:50.16
And see we did
not mix that a lot.
00:23:50.19\00:23:52.29
So it's a thicker
batter. It's a thick batter.
00:23:52.33\00:23:54.63
See how thick this is,
it's a very thick batter.
00:23:54.66\00:23:57.33
Now if you...
00:23:57.37\00:23:58.70
I used a 11x7 pan.
00:23:58.73\00:24:02.90
But if you can also use
this in a 9x9 if you wanted.
00:24:02.94\00:24:07.48
I'm going to run a double recipe
00:24:07.51\00:24:08.88
if you did that.
00:24:08.91\00:24:10.25
A 9x9? Uh-huh.
00:24:10.28\00:24:11.61
Of the square? Yeah.
00:24:11.65\00:24:12.98
You probably.
00:24:13.01\00:24:14.48
You just wouldn't
have to bake it as long.
00:24:14.52\00:24:15.85
Yeah.
00:24:15.88\00:24:17.22
So now I'm just
gonna spread it out
00:24:17.25\00:24:21.22
and you don't have to...
00:24:21.26\00:24:23.96
You don't want to do
like mash it down or anything.
00:24:23.99\00:24:29.30
We're just going to
gently spread it out.
00:24:29.33\00:24:32.33
Just be patient.
Okay, I'm being patient.
00:24:32.37\00:24:35.04
Little lady, you
stay on the horse.
00:24:35.07\00:24:38.14
Okay, I'll try
to hold my horses.
00:24:38.17\00:24:41.74
Slow and steady
just hold on to the reins
00:24:41.78\00:24:44.05
and don't fall off.
00:24:44.08\00:24:45.41
I got it.
00:24:45.45\00:24:46.78
At the ranch we do need
things a little different.
00:24:46.82\00:24:50.32
I wish I had a cowboy
hat to put on your head.
00:24:50.35\00:24:55.36
Well, I'm sure
Trinity's got one,
00:24:55.39\00:24:56.86
she can borrow our
cam... one of our camera girls.
00:24:56.89\00:24:58.46
We are so excited
00:24:58.49\00:24:59.83
because our
special friend Trinity
00:24:59.86\00:25:02.30
is in the studio
with us today, so Tri...
00:25:02.33\00:25:04.67
We have a awesome crew.
00:25:04.70\00:25:06.03
This cake is
just for you to try.
00:25:06.07\00:25:07.40
We have an awesome crew.
00:25:07.44\00:25:08.77
You kidding, we're gonna
let our whole crew try it.
00:25:08.80\00:25:12.04
That's right. They're great.
00:25:12.07\00:25:13.74
Coming to that
every time anyway.
00:25:13.78\00:25:15.24
That's right. You know.
00:25:15.28\00:25:17.11
Okay, so you want to
just keep moving it around.
00:25:17.15\00:25:21.68
I'm doing a little slow here.
00:25:21.72\00:25:24.05
I wasn't gonna say anything.
00:25:24.09\00:25:26.89
Well...
00:25:26.92\00:25:30.13
You need to speed
here or it's up then.
00:25:30.16\00:25:33.13
Okay, I'm sorry.
00:25:33.16\00:25:34.73
She's lost.
00:25:34.76\00:25:36.10
Just ask her, don't
want you over there but...
00:25:36.13\00:25:38.63
There you go, okay,
00:25:38.67\00:25:40.00
you just want to
spread it around like that.
00:25:40.04\00:25:42.67
You don't have to
press it down, very good.
00:25:42.70\00:25:45.27
And now if you want to
put it that in the oven.
00:25:45.31\00:25:48.51
Okay. Thank you.
00:25:48.54\00:25:50.05
And I have one, put
that in the upper oven.
00:25:50.08\00:25:52.78
Oh, okay.
00:25:52.81\00:25:54.15
Because I have that one
00:25:54.18\00:25:55.68
that I've already
baked ahead of time
00:25:55.72\00:25:58.52
that you can see
what it looks like
00:25:58.55\00:26:00.06
and that we can
use in our samples.
00:26:00.09\00:26:03.99
Okay, I'm getting messed here.
00:26:04.03\00:26:07.70
Okay, be careful.
00:26:07.73\00:26:10.97
Okay, set it right there
and they will be cool in time
00:26:11.00\00:26:13.50
and I just take a knife
00:26:13.54\00:26:14.94
and just put a
knife in the center.
00:26:14.97\00:26:16.74
We're gonna cut that up,
so I'm not worried about,
00:26:16.77\00:26:18.74
you know, it looking good,
00:26:18.77\00:26:20.11
so I just put a
knife in the center.
00:26:20.14\00:26:21.51
When it comes
out clean, it's done,
00:26:21.54\00:26:23.81
you do not want
to overdo this, okay.
00:26:23.85\00:26:26.51
Now for the filling,
I'm gonna use a pudding mix.
00:26:26.55\00:26:32.69
Now I...
00:26:32.72\00:26:34.42
Now I got to admit
that when she first told me
00:26:34.46\00:26:36.19
she was using a
Jell-O pudding mix,
00:26:36.22\00:26:37.89
I was like, "What?
00:26:37.93\00:26:39.26
Wait a minute.
You can't do that.
00:26:39.29\00:26:40.63
That's not vegan."
00:26:40.66\00:26:42.00
And I have to say
I stand corrected.
00:26:42.03\00:26:44.03
It is totally vegan.
00:26:44.07\00:26:47.14
Because I...
00:26:47.17\00:26:48.50
And let me move it a little bit.
00:26:48.54\00:26:50.94
Oops that way, there you go.
00:26:50.97\00:26:52.51
It's totally vegan,
00:26:52.54\00:26:54.44
and which was
made it so easy for me.
00:26:54.48\00:26:58.55
So we're going to...
00:26:58.58\00:26:59.91
If you want to find out
if the product is vegan,
00:26:59.95\00:27:01.52
what do you do?
00:27:01.55\00:27:02.88
I Google it.
00:27:02.92\00:27:04.25
I Googled it and I
even went on PETA website
00:27:04.29\00:27:07.09
and it was PETA approved
00:27:07.12\00:27:08.66
so I figured that
was good enough for me.
00:27:08.69\00:27:10.99
But, actually I did
even a whole lot of research.
00:27:11.03\00:27:13.29
If you could get me
the coconut milk, sis?
00:27:13.33\00:27:15.36
Okay.
00:27:15.40\00:27:16.73
And the secret is
00:27:16.77\00:27:20.14
it says right on the
box do not use soy milk.
00:27:20.17\00:27:23.87
I tried almond milk,
00:27:23.91\00:27:25.31
it didn't work as
good with almond milk
00:27:25.34\00:27:27.48
but it worked
beautiful with coconut milk
00:27:27.51\00:27:29.91
and not the canned coconut milk.
00:27:29.94\00:27:32.38
This was the coconut milk...
00:27:32.41\00:27:35.65
Do we have another spatula?
00:27:35.68\00:27:37.09
This was the
coconut milk that...
00:27:37.12\00:27:39.35
In a carton just
like the other soy milk.
00:27:43.06\00:27:45.43
Comes in the carton just
like the other milk alternatives
00:27:45.46\00:27:49.70
like the almond and the soy.
00:27:49.73\00:27:51.07
Now you're using that
vanilla, all right, see.
00:27:51.10\00:27:52.60
Now, I'm using the vanilla.
00:27:52.63\00:27:54.24
And I was patient
holding my horses.
00:27:54.27\00:27:57.14
And, Linda, I don't want you
to have that left off feeling,
00:27:57.17\00:27:59.57
so start on the low.
00:27:59.61\00:28:02.11
I'm standing back.
00:28:02.14\00:28:03.48
Start on the low.
00:28:03.51\00:28:05.95
Here we go, sis.
00:28:05.98\00:28:08.62
We're standing back.
00:28:08.65\00:28:10.89
I'm not that dangerous.
00:28:10.92\00:28:12.39
Okay, know what,
I put it on high?
00:28:12.42\00:28:14.76
Oh, now, we're standing back.
00:28:14.79\00:28:16.19
Okay, okay.
00:28:19.26\00:28:20.96
Oh, no, you fall off your horse.
00:28:21.00\00:28:24.10
Okay.
00:28:24.13\00:28:27.00
It actually
thickness up pretty fast.
00:28:27.04\00:28:28.67
Oh, it got me right in the eye.
00:28:28.70\00:28:32.17
I thought you're
pretty careful over there.
00:28:32.21\00:28:34.01
I though so too.
00:28:34.04\00:28:35.58
You don't have to whip
it around quite so fast,
00:28:35.61\00:28:38.08
very gently.
00:28:38.11\00:28:39.75
That might help.
So steady as she goes.
00:28:39.78\00:28:41.12
You try to create
your own whirlwind here.
00:28:41.15\00:28:44.92
You know, we
don't need a whirlwind.
00:28:44.95\00:28:47.26
Okay.
00:28:47.29\00:28:48.86
You gonna give it just
for a couple of minutes.
00:28:48.89\00:28:51.29
A couple of minutes, sis.
00:28:51.33\00:28:52.73
What?
00:28:52.76\00:28:54.10
Why did she choose
again you doing that job?
00:28:54.13\00:28:56.06
And while you're doing
that, I'm gonna get a...
00:28:56.10\00:29:01.60
in refrigerator,
00:29:01.64\00:29:03.41
I have a non dairy whip topping.
00:29:03.44\00:29:09.44
This is a non dairy whip topping
00:29:09.48\00:29:11.38
that we're gonna mix into it.
00:29:11.41\00:29:15.38
Okay. See how
it's thickening up.
00:29:15.42\00:29:16.92
Yeah.
00:29:16.95\00:29:18.29
Oh, I forgot the secret is
also with the coconut milk.
00:29:18.32\00:29:22.29
You want to add,
00:29:22.32\00:29:24.63
the box will call
for two cups of milk.
00:29:24.66\00:29:28.10
I added one and a
fourth cups of coconut milk.
00:29:28.13\00:29:32.57
So you don't add as much
00:29:32.60\00:29:36.07
and it thickens up beautifully.
00:29:36.10\00:29:39.97
See how it's thickening
up, it's looking good.
00:29:40.01\00:29:42.74
Better now? Not yet.
00:29:45.75\00:29:49.35
Little whitey?
00:29:49.38\00:29:50.85
Yeah, I got to have you
just a little bit patient
00:29:50.89\00:29:54.16
here on the ranch.
00:29:54.19\00:29:55.52
Holding on to my
horses right here.
00:29:55.56\00:29:56.89
That's right.
00:29:56.93\00:29:58.26
There she goes.
00:29:58.29\00:29:59.63
Why don't you just look
at those clouds up there
00:29:59.66\00:30:01.66
while we're doing this?
00:30:01.70\00:30:03.10
Oh, yes, it's lovely.
00:30:03.13\00:30:05.13
You could think
of a cloud dessert.
00:30:05.17\00:30:09.20
Our child in us
has never left us,
00:30:09.24\00:30:11.01
we used to use our
imaginations like that a lot.
00:30:11.04\00:30:16.18
Well, we did
make up our own games
00:30:16.21\00:30:18.68
and our own
toys because mom, dad
00:30:18.71\00:30:20.65
couldn't afford any, you know...
00:30:20.68\00:30:22.02
No... The stuff
you buy in the store.
00:30:22.05\00:30:23.39
So...
00:30:23.42\00:30:24.75
We made our dolls
out of Hollyhock flowers.
00:30:24.79\00:30:26.72
I was just thinking
of that, Hollyhock dolls.
00:30:26.76\00:30:29.29
And you know we had
just as much fun as anybody
00:30:29.32\00:30:31.86
that had every
new play out there.
00:30:31.89\00:30:33.73
We got a big box.
00:30:33.76\00:30:35.63
If somebody came
home with a big box,
00:30:35.66\00:30:37.40
that was, that
lasted for a long time.
00:30:37.43\00:30:39.43
You remember the neighbor lady
found out we didn't have dolls,
00:30:39.47\00:30:43.20
so she gave us
each a little doll?
00:30:43.24\00:30:44.97
Little tiny doll.
00:30:45.01\00:30:46.88
A little storybook
doll and she gave us,
00:30:46.91\00:30:49.48
I don't have mine, I wish I did.
00:30:49.51\00:30:51.65
I have mine.
Yeah, you have yours.
00:30:51.68\00:30:53.52
Yeah.
00:30:53.55\00:30:54.88
But not actually, I
don't have it anymore,
00:30:54.92\00:30:56.45
I want to be honest.
00:30:56.48\00:30:57.82
Just last week I gave
it to my daughter Becky.
00:30:57.85\00:31:03.49
That lady, she
felt, she couldn't believe
00:31:03.53\00:31:05.73
that we didn't have any doll.
00:31:05.76\00:31:08.10
Okay, I think we did a fine job.
00:31:08.13\00:31:11.77
Wow. That's noisy.
00:31:11.80\00:31:15.44
That actually helps
to appreciate quietness.
00:31:15.47\00:31:18.04
Yes, what!
00:31:18.07\00:31:20.28
Okay, so now we're gonna gently
take our non dairy whip topping
00:31:20.31\00:31:25.65
and you don't have to use
all of it if you don't want,
00:31:25.68\00:31:28.72
and we're gonna
just fold this in.
00:31:28.75\00:31:32.69
And while I'm folding this in...
00:31:32.72\00:31:34.86
There's your curl, right there.
00:31:34.89\00:31:36.76
There you go.
00:31:36.79\00:31:38.13
While I'm
folding this since, sis,
00:31:38.16\00:31:39.49
can you bring us each a jar.
00:31:39.53\00:31:43.23
Here you go, sis. And
can you cut that cake?
00:31:43.26\00:31:47.64
I can. Into six sections.
00:31:47.67\00:31:50.27
Melissa, can I
have a knife please?
00:31:50.31\00:31:52.31
This usually will make six jars.
00:31:52.34\00:31:54.34
But if you want to make yours...
00:31:54.38\00:31:57.65
So can you...
00:31:57.68\00:31:59.01
Oh, she's getting me.
Melissa's getting me a knife.
00:31:59.05\00:32:01.08
Into six sections.
00:32:01.12\00:32:02.52
Okay.
00:32:02.55\00:32:04.59
Now...
00:32:04.62\00:32:05.95
And you'll crumble it or...
00:32:05.99\00:32:07.89
You will crumble...
00:32:07.92\00:32:09.26
Well, we're actually
gonna put little bit of cream
00:32:09.29\00:32:12.06
in the bottom of each jar.
00:32:12.09\00:32:14.03
So let me do that for you.
00:32:14.06\00:32:16.16
Put a little bit of
cream in the bottom.
00:32:16.20\00:32:19.13
Okay, hold on.
00:32:19.17\00:32:20.84
So six...
00:32:20.87\00:32:23.37
Six pieces.
00:32:23.41\00:32:27.84
'Cause you're gonna
use a piece for each jar
00:32:27.88\00:32:34.12
and I don't think you.
00:32:34.15\00:32:36.85
Where's the jar? Oh, here.
00:32:36.89\00:32:38.79
Okay, so...
00:32:38.82\00:32:40.26
You don't need this?
Get me a plate place.
00:32:40.29\00:32:42.46
I'm not sure but
I don't think so.
00:32:42.49\00:32:44.33
So here's a little
bit of cream in your jar.
00:32:44.36\00:32:47.03
Okay, now you're going to...
00:32:47.06\00:32:48.76
I'll set it on that.
00:32:48.80\00:32:50.20
Half your cake and
put half in on that.
00:32:50.23\00:32:55.07
You break it up. Our
counter is clean, sis.
00:32:55.10\00:32:57.31
You break it up?
00:32:57.34\00:32:58.84
Break it up, so now what you do,
00:32:58.87\00:33:00.51
can you see this?
00:33:00.54\00:33:01.88
You're gonna break it
up. It's very moist cake.
00:33:01.91\00:33:04.28
Isn't it moist?
00:33:04.31\00:33:06.11
I'm surprised.
00:33:06.15\00:33:07.48
You can go ahead and sneak
a little taste if you want.
00:33:07.52\00:33:11.25
That's all right.
00:33:11.29\00:33:12.62
I think you are our
taster on the program, right?
00:33:12.65\00:33:14.19
Isn't that right, viewers?
00:33:14.22\00:33:15.56
She is our
taster on the program.
00:33:15.59\00:33:16.93
She does a mighty fine job.
00:33:16.96\00:33:19.26
All right, so we're just...
00:33:19.29\00:33:20.80
How much of this?
00:33:20.83\00:33:22.46
Just half. Okay.
00:33:22.50\00:33:24.07
Put another
little dollop of cream.
00:33:24.10\00:33:25.43
Oh, I'll always put...
00:33:25.47\00:33:26.80
Oh, here's...
00:33:26.84\00:33:28.17
Yeah, I broken
it in half for you.
00:33:28.20\00:33:29.54
Okay, okay.
00:33:29.57\00:33:30.91
Now chose
whatever fruits you have,
00:33:30.94\00:33:32.47
I've got a little bit of cream.
00:33:32.51\00:33:34.81
I want to put my fruit
next and then my cream.
00:33:34.84\00:33:37.45
You can do that too.
00:33:37.48\00:33:38.81
You can do... Where's the spoon?
00:33:38.85\00:33:40.18
Here are some fruits.
00:33:40.22\00:33:41.55
I'm gonna put
these in the middle.
00:33:41.58\00:33:42.92
Can you guys reach them all?
00:33:42.95\00:33:44.29
Yes.
00:33:44.32\00:33:45.65
So you want to put your layer
00:33:45.69\00:33:47.02
whatever fruit
you want in the jar.
00:33:47.06\00:33:51.19
I love blackberries.
00:33:51.23\00:33:53.09
My husband has blackberries,
he's got raspberries,
00:33:53.13\00:33:58.03
he's got blueberries.
00:33:58.07\00:34:00.54
And then press it
down a little bit,
00:34:00.57\00:34:02.20
otherwise you won't get it in.
00:34:02.24\00:34:03.61
So see how I'm
pressing it down a little bit.
00:34:03.64\00:34:05.64
I'm pressing it down.
00:34:05.67\00:34:07.01
Okay, and then you put
your other half of cake in.
00:34:07.04\00:34:10.61
Okay.
00:34:10.65\00:34:12.11
And then more
cream or any layer,
00:34:12.15\00:34:14.52
anyway you want your
layers, you can do it.
00:34:14.55\00:34:16.99
Okay.
00:34:17.02\00:34:19.92
This cake is nice
and moist. Isn't it?
00:34:19.95\00:34:21.92
For being such a thick batter...
00:34:21.96\00:34:23.43
I know, I was really surprised.
00:34:23.46\00:34:25.13
Yeah. See how full this gets.
00:34:25.16\00:34:28.53
And then all you have
to do is put your lid on
00:34:28.56\00:34:34.54
and you and make sure
00:34:34.57\00:34:35.90
you keep these in
a cooler, of course.
00:34:35.94\00:34:37.67
Okay.
00:34:37.71\00:34:39.04
And... Leave some
of the cream on it.
00:34:39.07\00:34:40.41
Okay, there you go.
00:34:40.44\00:34:44.38
And now some
fruit, you got cream.
00:34:44.41\00:34:46.01
And then all you have to do...
00:34:49.98\00:34:51.82
This is fun.
00:34:51.85\00:34:53.19
Is eat it.
00:34:53.22\00:34:55.76
And she's got some already
over there for you to see.
00:34:55.79\00:34:58.73
How beautiful those look
and they transport really easy
00:34:58.76\00:35:02.36
and everybody has their
own little individual dessert.
00:35:02.40\00:35:05.83
Well, coming up next
00:35:05.87\00:35:07.34
is my Avocado
Chicken Salad Sandwiches.
00:35:07.37\00:35:10.77
Let me read the recipe.
00:35:10.81\00:35:12.14
For this you will need:
00:35:12.17\00:35:13.51
Now this is a sandwich
that can binge on a picnic,
00:35:49.38\00:35:53.31
for your lunch at work.
00:35:53.35\00:35:54.68
Packing for the kids for
school or anytime actually.
00:35:54.72\00:35:57.35
'Cause sandwiches are good,
00:35:57.39\00:35:58.72
in fact if you're
asking our daddy...
00:35:58.75\00:36:00.92
Oh, my. He loves them.
00:36:00.96\00:36:02.29
Sandwiches are for every meal.
00:36:02.32\00:36:03.66
Every meal, he
likes the sandwich.
00:36:03.69\00:36:05.03
Mom can fix him the awesome meal
00:36:05.06\00:36:06.96
and then he'll say,
00:36:07.00\00:36:08.33
he'll get up and make himself
a sandwich on top of that.
00:36:08.36\00:36:10.10
But you know what? Then
there is Linda down here.
00:36:10.13\00:36:13.00
Just like
daddy, just like daddy.
00:36:13.03\00:36:14.70
When it's her turn to cook
00:36:14.74\00:36:16.17
will fix us
spaghetti sandwiches.
00:36:16.20\00:36:18.17
Yes.
00:36:18.21\00:36:19.54
They are wonderful,
00:36:19.57\00:36:20.91
don't knock it
till you tried it.
00:36:20.94\00:36:22.28
No, they really are good.
00:36:22.31\00:36:23.65
Just spread a little
vegan mayonnaise on your bread
00:36:23.68\00:36:25.55
and put that
spaghetti mixed with the sauce
00:36:25.58\00:36:28.42
in your sandwich.
00:36:28.45\00:36:29.78
Oh, my, they're so good.
00:36:29.82\00:36:31.15
Yeah, I love it.
00:36:31.19\00:36:32.52
So she used to do them,
but she's a lot like daddy.
00:36:32.55\00:36:33.89
She puts everything in bread.
00:36:33.92\00:36:35.26
Everything in bread, loves it.
00:36:35.29\00:36:36.62
But I don't eat as
much bread as I used to.
00:36:36.66\00:36:38.56
It's kind of like
the Hungarian thing that,
00:36:38.59\00:36:40.40
and she know
we're Hungarians so...
00:36:40.43\00:36:42.10
Yeah.
00:36:42.13\00:36:43.47
All right, well, to
start with this recipe,
00:36:43.50\00:36:45.53
I have already put
our soy curls in here
00:36:45.57\00:36:48.37
with the hot
water and the McKay's
00:36:48.40\00:36:49.74
chicken style seasoning...
00:36:49.77\00:36:51.11
Oh, yeah. It's hot.
00:36:51.14\00:36:52.47
And so it's soaking up in there.
00:36:52.51\00:36:53.84
So you let them curl.
We'll let them soak up.
00:36:53.88\00:36:55.74
But I did have some,
I want to just show you
00:36:55.78\00:36:58.15
maybe I'll put some
here on the plate bread
00:36:58.18\00:36:59.78
and we can get our
breads are direct in there.
00:36:59.81\00:37:01.95
If we could just get
a shot of that to see,
00:37:01.98\00:37:04.35
you can see what they look like.
00:37:04.39\00:37:06.39
They're hard.
00:37:06.42\00:37:07.76
And then I want to
show you how they snap.
00:37:07.79\00:37:10.63
I'm gonna put this down
here, so that they snap in two.
00:37:10.66\00:37:13.73
So what I do since they
come in big pieces like that,
00:37:13.76\00:37:17.43
I want small chicken pieces,
00:37:17.47\00:37:19.57
so to me it's a lot
easier to just snap them
00:37:19.60\00:37:22.10
in two like this before
you put them in that water
00:37:22.14\00:37:24.64
and if you forget that point,
00:37:24.67\00:37:26.04
otherwise you're gonna get
00:37:26.07\00:37:27.41
really big pieces of
chicken in your sandwich
00:37:27.44\00:37:30.88
and I don't really like that.
00:37:30.91\00:37:32.25
You can put that...
00:37:32.28\00:37:33.62
I can just do out that, sis.
Oh, no, no, no, mom's watching.
00:37:33.65\00:37:37.49
Set it aside.
00:37:37.52\00:37:39.72
Sorry, it's my
fault, I told her to do it.
00:37:39.75\00:37:42.02
I need the plate though.
00:37:42.06\00:37:45.09
Okay, so what we're going to do
00:37:45.13\00:37:47.40
as far I was having, you
know, put it aside for us,
00:37:47.43\00:37:52.90
so while that is soaking
up there it's what it does is,
00:37:52.93\00:37:55.80
I'm seasoning it with that
00:37:55.84\00:37:57.87
McKay's chicken style seasoning.
00:37:57.91\00:37:59.24
So that is in there soaking.
00:37:59.27\00:38:02.18
One thing I
love about soy curls,
00:38:02.21\00:38:03.88
first of all this gluten free
00:38:03.91\00:38:05.25
for those that
are gluten intolerant.
00:38:05.28\00:38:06.61
They dehydrate.
00:38:06.65\00:38:07.98
And they dehydrate, they...
00:38:08.02\00:38:09.35
you do keep them in
your freezer though,
00:38:09.38\00:38:11.25
I know some people will
say put them on your shelf
00:38:11.29\00:38:13.12
and I have had some
go bad on me on my shelf.
00:38:13.15\00:38:15.32
So I do put it in
my freezer to store,
00:38:15.36\00:38:17.79
'cause I love it ahead a time.
00:38:17.83\00:38:19.16
But I can use this for soups,
00:38:19.19\00:38:20.66
I can make it be like
a vegetarian beef product
00:38:20.70\00:38:23.53
where just season
it with beef seasoning.
00:38:23.57\00:38:25.13
So you can, and it has a
nice chewy texture to it,
00:38:25.17\00:38:28.44
but if you don't
have that in your area
00:38:28.47\00:38:30.64
or you have a
favorite meat substitute,
00:38:30.67\00:38:32.97
use what you're happy with.
00:38:33.01\00:38:34.61
Okay, but try
this, it's really good.
00:38:34.64\00:38:37.05
All right, so now Cinda
is over here gonna make,
00:38:37.08\00:38:40.05
she's gonna put our
cannellini are great,
00:38:40.08\00:38:42.38
I think these are
great northern beans,
00:38:42.42\00:38:43.82
that have been
drained and jalapenos
00:38:43.85\00:38:47.06
and salt and lemon
juice, it's really simple.
00:38:47.09\00:38:50.93
Linda, I'm gonna have you
00:38:50.96\00:38:52.29
if you just slice
open that avocado for us,
00:38:52.33\00:38:54.80
and we're gonna just mash
it here on the plate together.
00:38:54.83\00:38:59.77
You just wanted
this puree grade?
00:38:59.80\00:39:01.37
Yes and it
doesn't take long at all.
00:39:01.40\00:39:04.37
Okay, and I'm
just gonna get a...
00:39:04.41\00:39:09.68
Are you gonna grow an
avocado tree or anything?
00:39:09.71\00:39:11.81
No, we can throw the pit
out and we'll just put this,
00:39:11.85\00:39:15.95
scrape all this of and...
00:39:15.98\00:39:18.52
Are you saving this?
00:39:18.55\00:39:19.89
And there is always a couple,
00:39:19.92\00:39:21.32
it's weird nowadays to find a...
00:39:21.36\00:39:24.39
Can you get rid of that for me?
00:39:24.43\00:39:25.76
Here's a...
00:39:25.79\00:39:27.13
to find an
avocado that's perfect.
00:39:27.16\00:39:28.50
Sometimes it will be
like some little black spots,
00:39:28.53\00:39:30.33
if that happens, the
avocado is still good,
00:39:30.37\00:39:33.03
you use the rest of it.
00:39:33.07\00:39:34.40
So what I do is I
just take them out
00:39:34.44\00:39:35.77
and put it in there.
00:39:35.80\00:39:37.91
You never know.
00:39:37.94\00:39:39.27
And so you can do
one or two things,
00:39:39.31\00:39:40.74
you can either mash the avocado
00:39:40.78\00:39:42.91
or you can just go ahead
and put in the food processor,
00:39:42.94\00:39:45.65
which I'm gonna do
right now, I just decided.
00:39:45.68\00:39:47.85
Whoa!
00:39:47.88\00:39:49.65
Just made a mind
'cause you can do either one.
00:39:49.68\00:39:51.62
But you're
doing such a fine job.
00:39:51.65\00:39:53.72
Fine job she's doing over there.
00:39:53.76\00:39:56.46
Thank you.
00:39:56.49\00:39:57.83
And so just mix
that up and then,
00:39:57.86\00:39:59.29
Linda, can you
drain our chicken for us?
00:39:59.33\00:40:03.43
All right. Okay.
00:40:03.47\00:40:04.80
I'm gonna take it to
the sink and drain it.
00:40:04.83\00:40:06.43
Yeah, there you go.
00:40:06.47\00:40:09.14
And we'll put this,
00:40:09.17\00:40:10.67
let me just get
rid of this over here.
00:40:10.71\00:40:14.84
And that's good,
that's all we need,
00:40:14.88\00:40:17.71
that perfect.
00:40:17.75\00:40:19.08
So now Linda is gonna
put our chicken in here
00:40:19.11\00:40:21.68
and then we're going to
just mix up those ingredients,
00:40:21.72\00:40:25.69
it's really a
easy recipe to make.
00:40:25.72\00:40:28.02
And I love the red
color of the red peppers
00:40:28.06\00:40:30.69
and it gives it a
little bit of a crunch
00:40:30.73\00:40:32.59
and the celery
gives us some crunch
00:40:32.63\00:40:34.56
and I have green
olives with pimentos,
00:40:34.60\00:40:38.43
that just add a
nice spicy flavor to it.
00:40:38.47\00:40:41.20
So we're just
gonna put that in here
00:40:41.24\00:40:43.20
and you can take that away.
00:40:43.24\00:40:45.54
And so now, look at our
chicken in here, you see.
00:40:45.57\00:40:49.21
I probably got it
little that was not quite,
00:40:49.24\00:40:51.65
if it's too big,
you can do like this,
00:40:51.68\00:40:53.45
you can just, you
know, tear it in half,
00:40:53.48\00:40:55.02
you could tear, it's real easy.
00:40:55.05\00:40:56.69
Or you can put it on the board
00:40:56.72\00:40:58.15
and chop it a
little bit if you want.
00:40:58.19\00:40:59.82
But that's
really good right there.
00:40:59.85\00:41:02.69
Now what we're gonna do, Linda,
00:41:02.72\00:41:04.66
is just gonna
throw all those in there
00:41:04.69\00:41:06.70
and, Cinda, you can go ahead
00:41:06.73\00:41:09.26
and put the dressing
in there and you can...
00:41:09.30\00:41:13.44
So we got the
celery and the red peppers.
00:41:13.47\00:41:15.64
That's right.
00:41:15.67\00:41:17.54
And that avocado
mixture is just...
00:41:17.57\00:41:22.78
the lemon juice in there
helps to keep it green and...
00:41:22.81\00:41:27.95
so you can save a little
bit for later if you want, sis.
00:41:27.98\00:41:32.35
There you go, that's good.
00:41:32.39\00:41:33.96
All right and so we're
just going to toss that together
00:41:33.99\00:41:37.53
and now you can use
a bread that you like.
00:41:37.56\00:41:41.76
You can use buns,
00:41:41.80\00:41:43.57
you could put it
on a hamburger bun
00:41:43.60\00:41:45.73
if you want to,
you could put it on.
00:41:45.77\00:41:47.30
I've chosen some
wheat bread. Hot bread.
00:41:47.34\00:41:49.14
And actually I do need that,
00:41:49.17\00:41:51.87
Cinda, would you cut us
out some slices of bread?
00:41:51.91\00:41:55.28
And... You need
the cutting board.
00:41:55.31\00:41:57.05
I'll help getting the
cutting board right here.
00:41:57.08\00:41:58.88
Thank you.
00:41:58.91\00:42:00.25
See, Melissa gave
me a cutting board.
00:42:00.28\00:42:01.62
Now I know why I
got that board on,
00:42:01.65\00:42:02.98
she is thinking about
this see, she tries to...
00:42:03.02\00:42:05.25
She's always
thinking ahead. That's right.
00:42:05.29\00:42:07.46
Okay, so now this is all ready
and here we take our bread,
00:42:07.49\00:42:14.43
and I've got some
whole grain bread here
00:42:14.46\00:42:16.87
and we're just going to put
it right like that and sis...
00:42:16.90\00:42:23.54
Thank you. You
get to do the honors.
00:42:23.57\00:42:24.94
Here's your,
drum roll, here we go.
00:42:24.97\00:42:29.81
And...
00:42:29.84\00:42:31.78
Is it musty?
00:42:35.62\00:42:37.59
Must have some more?
00:42:37.62\00:42:41.02
That's what our
daddy always says,
00:42:41.06\00:42:42.49
"It's kind of musty,
must have some more."
00:42:42.52\00:42:46.56
I get that from dad. Yeah.
00:42:46.59\00:42:48.33
Because he will,
he'll act like he's not sure
00:42:48.36\00:42:50.93
and then he takes another bite.
00:42:50.97\00:42:52.50
Well, then you got to take
another bite, see I can't...
00:42:52.53\00:42:56.37
so?
00:42:56.40\00:42:58.01
Do we have a winner?
00:42:58.04\00:42:59.37
Got a winner.
00:42:59.41\00:43:00.74
All right, well, we have
some already prepared for you,
00:43:00.78\00:43:02.28
you get to see, I've
got some pretzel buns
00:43:02.31\00:43:03.95
that we put some
in, some Ciabatta bread
00:43:03.98\00:43:07.98
and also our whole grain bread
00:43:08.02\00:43:09.68
and you can take
a look right now,
00:43:09.72\00:43:11.05
we have it already for you.
00:43:11.09\00:43:14.56
That's delicious.
00:43:14.59\00:43:15.92
And you know, what's
gonna go along with that?
00:43:15.96\00:43:17.29
It's gonna be awesome is
Linda's Swedish Meatballs.
00:43:17.33\00:43:21.03
Okay, let's read the recipe.
00:43:21.06\00:43:22.93
For that we will need:
00:43:22.96\00:43:24.30
I have always
loved mom's meatballs.
00:44:10.35\00:44:13.95
Ah, me too. Me too.
00:44:13.98\00:44:15.88
And this is kind
of a spin off of that,
00:44:15.92\00:44:18.29
but it's a
little different and...
00:44:18.32\00:44:19.65
We could say mom's actually
made many kinds of meatballs.
00:44:19.69\00:44:22.02
Yes, she has.
00:44:22.06\00:44:23.39
So there chances are,
00:44:23.43\00:44:24.76
I don't think I
have made a meatball,
00:44:24.79\00:44:26.13
I mean tasted a
meatball, mom's I didn't like.
00:44:26.16\00:44:28.00
I know. I know.
00:44:28.03\00:44:29.76
I think I like
everything she makes.
00:44:29.80\00:44:31.70
Yeah.
00:44:31.73\00:44:34.80
What we are trying to say
is we have an amazing mother.
00:44:34.84\00:44:38.07
That's right.
Yeah, we love you mom.
00:44:38.11\00:44:40.01
Love you.
00:44:40.04\00:44:41.38
But this one is a
little bit different
00:44:41.41\00:44:43.01
because it's gluten free.
00:44:43.04\00:44:45.45
If you have to get
a special kind of oats
00:44:45.48\00:44:48.18
for your gluten free,
00:44:48.22\00:44:49.92
if you needed then just
take your gluten free oats
00:44:49.95\00:44:54.16
and if you
can't find quick oats.
00:44:54.19\00:44:56.02
I'm gonna put that in my bowl.
00:44:56.06\00:44:57.39
Can I start putting my
sauce together with you?
00:44:57.43\00:44:58.86
In just a little bit. Okay.
00:44:58.89\00:45:00.26
If you start
getting the quick oats
00:45:00.30\00:45:02.30
and you can't
get them gluten free,
00:45:02.33\00:45:04.30
like some people can use these
00:45:04.33\00:45:05.73
that are gluten
free and some can't.
00:45:05.77\00:45:08.07
Just put them in your blender
and blend them up a little bit
00:45:08.10\00:45:10.94
and you'll have
like a quick oats.
00:45:10.97\00:45:12.51
Then that will
be better for that.
00:45:12.54\00:45:14.08
Okay, I'm putting this
in here along with my nuts.
00:45:14.11\00:45:17.31
I choose to use pecans
today and my nutritional yeast.
00:45:17.35\00:45:21.42
You make Brenda happy.
00:45:21.45\00:45:22.78
That's your
favorite kind of nut.
00:45:22.82\00:45:24.15
I love pecans.
00:45:24.19\00:45:25.52
And so what we're gonna do...
00:45:25.55\00:45:26.89
From what part of the
country you come from,
00:45:26.92\00:45:28.72
I've been told
it's pican or pecan.
00:45:28.76\00:45:31.03
Okay, whatever.
00:45:31.06\00:45:32.39
I'm gonna leave that
mixed up right there,
00:45:32.43\00:45:34.56
and then Brenda
is going to start
00:45:34.60\00:45:36.50
making her own barbeque sauce.
00:45:36.53\00:45:37.87
We're gonna take...
00:45:37.90\00:45:39.23
I'm actually making
Linda's barbeque sauce.
00:45:39.27\00:45:41.57
Exactly.
00:45:41.60\00:45:43.54
It's gonna be two
cups of tomato sauce.
00:45:43.57\00:45:46.54
We're gonna have
some apricot jam.
00:45:46.57\00:45:49.84
We're gonna put
Bragg's liquid aminos in it.
00:45:49.88\00:45:52.35
Okay.
00:45:52.38\00:45:53.72
We're going to
have some lemon juice,
00:45:53.75\00:45:56.42
some red pepper flakes
and some seasoned salt.
00:45:56.45\00:45:59.15
So she's gonna add all of
that and cook it up and stir it.
00:45:59.19\00:46:03.53
It will get little
bubbly but she'll turn it down
00:46:03.56\00:46:05.56
and let it simmer.
00:46:05.59\00:46:06.93
And this is a fruit
sweetened apricot jam.
00:46:06.96\00:46:09.13
I love apricots puree
and I dearly love apricot jam
00:46:09.16\00:46:12.87
and my very
first trip to France,
00:46:12.90\00:46:16.20
I've tasted there apricot
jam over there and I loved it,
00:46:16.24\00:46:20.28
loved it so much,
00:46:20.31\00:46:21.64
I think I threw out half
the stuff from my suitcase
00:46:21.68\00:46:23.38
to bring some bunch
back with me only to get home
00:46:23.41\00:46:27.42
and find out that my
local grocery store carried it.
00:46:27.45\00:46:33.12
So do Walmart. I
was like seriously.
00:46:33.15\00:46:36.62
You know, I can't believe it.
00:46:36.66\00:46:38.56
So over here
we're gonna have Cinda.
00:46:38.59\00:46:40.80
Oh, that's me.
00:46:40.83\00:46:42.16
That's you. All right I'm here.
00:46:42.20\00:46:43.53
We're gonna have
her whiz up the onions.
00:46:43.57\00:46:44.90
Now these are pre-cooked,
00:46:44.93\00:46:46.27
I like them pre-cooked
but you don't have to,
00:46:46.30\00:46:48.14
just put raw
onions in them and...
00:46:48.17\00:46:50.14
We call them
Micheff Sister's onions
00:46:50.17\00:46:52.51
because they are
pre-cooked till clear.
00:46:52.54\00:46:53.88
And well done.
00:46:53.91\00:46:55.24
And we didn't
have the Mori-Nu-tofu
00:46:55.28\00:46:57.41
but you can use
the regular block tofu.
00:46:57.45\00:47:01.85
Water packed tofu.
00:47:01.88\00:47:03.22
Water packed
tofu. Put that in there.
00:47:03.25\00:47:05.25
Then would you want to use
that extra firm or that silken?
00:47:05.29\00:47:07.16
It doesn't matter. Any kind.
00:47:07.19\00:47:08.76
I almost always
just get extra firm
00:47:08.79\00:47:10.89
because I can just
use it for anything then.
00:47:10.93\00:47:13.06
And tofutti
better then cream cheese.
00:47:13.09\00:47:14.66
That's right.
00:47:14.70\00:47:16.03
We'll out that
in, the whole carton.
00:47:16.06\00:47:17.80
And then we're gonna also put
in some Bragg's liquid aminos
00:47:17.83\00:47:23.87
there and we've
got our seasonings.
00:47:23.91\00:47:29.01
By the way can I just,
00:47:29.04\00:47:30.41
I forgot to
mention about my soy curls.
00:47:30.45\00:47:35.12
I've used it
before in the program
00:47:35.15\00:47:37.05
and people have
asked me what type they are
00:47:37.09\00:47:40.09
and how do you get them.
00:47:40.12\00:47:41.46
So I want just
to share it with you
00:47:41.49\00:47:43.16
that they are brought by
Butler Foods out of Oregon
00:47:43.19\00:47:46.43
and you can even order
and have them shipped to you
00:47:46.46\00:47:48.70
if you have a hard
time finding in your area.
00:47:48.73\00:47:50.57
But I just want
to let you know that.
00:47:50.60\00:47:52.80
Okay, while she was
sharing that with you,
00:47:52.83\00:47:54.90
we put in the McKay's
chicken style seasoning too.
00:47:54.94\00:47:58.41
So it's all in there.
Cinda's gonna whiz it up.
00:47:58.44\00:48:00.61
When it's all creamy,
she's gonna add the spinach
00:48:00.64\00:48:05.45
and she's gonna just
chop it up a little bit more.
00:48:05.48\00:48:08.08
Perhaps I'm gonna try.
00:48:15.49\00:48:17.19
And she might have
to stir it a little bit.
00:48:17.23\00:48:19.86
I think I definitely
gonna have to stir that.
00:48:23.16\00:48:24.50
Or stir that thing a lot.
00:48:24.53\00:48:29.07
You can also
use a food processor
00:48:29.10\00:48:30.97
which probably in this case
might have worked even better.
00:48:31.01\00:48:35.11
But there it goes.
00:48:35.14\00:48:36.48
Oh, don't you
worry, I will get at this.
00:48:36.51\00:48:38.88
There it goes.
00:48:44.45\00:48:45.79
Dog it, sis.
00:48:52.76\00:48:54.50
What?
00:48:54.53\00:48:55.86
Dog it!
00:48:55.90\00:48:59.13
Okay, it's pretty
much mixed together
00:48:59.17\00:49:01.30
except just for the seasoning.
00:49:01.34\00:49:02.67
Let me just do one quick.
00:49:02.70\00:49:04.04
So we're gonna go
ahead and put our spinach in.
00:49:04.07\00:49:07.44
We put some chop spinach
00:49:07.48\00:49:08.81
but we just
wanted a little bit more.
00:49:08.84\00:49:10.85
Here we go.
00:49:10.88\00:49:12.21
Might have to stir the spinach.
00:49:17.92\00:49:19.45
I guess food processor would
be good for this job than this.
00:49:24.56\00:49:27.43
Yeah, I've used either.
00:49:27.46\00:49:29.03
So my blender at home just,
00:49:29.06\00:49:31.37
I think works a
little bit better.
00:49:31.40\00:49:33.40
This is a Vitamix though
so it should get the job done.
00:49:33.44\00:49:37.51
It's struggling today. What?
00:49:42.54\00:49:44.91
Okay, let's stir
it all up in there.
00:49:44.95\00:49:47.42
Yeah, stir it all up.
00:49:47.45\00:49:48.78
Push it down and
it's just about done.
00:49:48.82\00:49:51.45
We're just about ready for it.
00:49:51.49\00:49:55.22
Don't you worry, we'll get it.
00:49:55.26\00:49:56.73
And it doesn't matter if
you do not have a blender
00:49:56.76\00:49:59.69
or a food processor or anything.
00:49:59.73\00:50:01.33
I just grind everything up fine.
00:50:01.36\00:50:03.20
Hey, that's good. We
can put it in here now.
00:50:09.60\00:50:13.68
Cinda's determine
to make that work.
00:50:13.71\00:50:15.41
Hey, I was gonna
get the job done.
00:50:15.44\00:50:17.85
That's why we
give the job to her,
00:50:17.88\00:50:19.21
'cause she's gonna get it done.
00:50:19.25\00:50:20.58
That's right.
00:50:20.62\00:50:21.95
Okay, now...
00:50:21.98\00:50:26.99
Okay, we'll gonna
get this done here.
00:50:27.02\00:50:29.72
Let me just scoop some
more while you're stirring.
00:50:29.76\00:50:31.66
Yep, I can do that
00:50:31.69\00:50:33.03
and basically we're
gonna mix it all together.
00:50:33.06\00:50:36.10
I actually mix
this up the night before
00:50:36.13\00:50:39.07
and then I put it together.
00:50:39.10\00:50:41.24
I mean, I bake it the next day.
00:50:41.27\00:50:43.64
You can do that or you
can do at the same day.
00:50:43.67\00:50:46.51
It soaks up and it gets
all the flavors through it,
00:50:46.54\00:50:50.01
so I like to make it,
put it in refrigerator,
00:50:50.05\00:50:52.68
make it up the night before
00:50:52.71\00:50:54.05
even and I put it
in the refrigerator.
00:50:54.08\00:50:56.48
And so all you're
gonna do at this point
00:50:56.52\00:50:58.92
and it will soak all this
up if you do make it like that.
00:50:58.95\00:51:03.39
So we're gonna do that
and then all you've to do,
00:51:03.43\00:51:07.63
the sauce is all made.
00:51:07.66\00:51:09.00
We have another half a cup.
00:51:09.03\00:51:10.37
So we're gonna
roll this in a ball.
00:51:10.40\00:51:11.73
We're gonna roll
this in a ball...
00:51:11.77\00:51:14.70
I'll get a little bit more.
00:51:14.74\00:51:16.07
We're gonna roll it in a ball
00:51:16.10\00:51:18.07
and we'll just do one
over here for you real quick.
00:51:18.11\00:51:21.61
And we'll roll that in a
ball and we just put it on a...
00:51:21.64\00:51:24.51
I like to use a silpat
but if you don't have them,
00:51:24.55\00:51:26.78
just spray your pan,
when they're all sprayed...
00:51:26.82\00:51:29.38
This will make a
hundred of these little balls
00:51:29.42\00:51:32.05
and they're about
a teaspoon a piece
00:51:32.09\00:51:34.26
and they do
well like that, so...
00:51:34.29\00:51:36.49
I'm gonna turn this
because I want to show you
00:51:36.52\00:51:38.19
what the silpat is down here,
00:51:38.23\00:51:39.93
people have asked us what it is,
00:51:39.96\00:51:41.46
we keep talking about a silpat.
00:51:41.50\00:51:42.83
It's made in France.
00:51:42.86\00:51:44.20
It's a mat and it will roll
00:51:44.23\00:51:46.03
and you don't
have to use any oil
00:51:46.07\00:51:48.50
or spray or
anything on the bottom of...
00:51:48.54\00:51:49.87
We get ours on Amazon,
that's where I got mine.
00:51:49.90\00:51:51.81
Yes, so. And the sauce is made.
00:51:51.84\00:51:53.68
How long you bake it?
00:51:53.71\00:51:55.04
We bake it for 350 degrees
00:51:55.08\00:51:57.91
and it usually
bakes about 45 minutes
00:51:57.95\00:52:00.45
somewhere in
there, sometimes 50,
00:52:00.48\00:52:02.92
just, you'll be able to tell,
00:52:02.95\00:52:04.29
they'll be kind of
gold and all the way around.
00:52:04.32\00:52:06.02
I sprayed the tops of them.
00:52:06.05\00:52:07.39
Oh, like Cinda's
going on further.
00:52:07.42\00:52:08.76
And here is some
that's already made.
00:52:08.79\00:52:12.36
And you put the...
00:52:12.39\00:52:13.73
when it come out of the
oven, you put them in your pan,
00:52:13.76\00:52:16.03
put your barbeque sauce on it
00:52:16.06\00:52:17.50
and just bake it
until it's hot and bubbly.
00:52:17.53\00:52:20.34
This really good.
00:52:20.37\00:52:22.50
Well, my sisters and I
have six cookbooks out.
00:52:22.54\00:52:26.68
And right now,
we'll like to show you
00:52:26.71\00:52:28.58
how you can get all six.
00:52:28.61\00:52:32.11
If you've enjoyed the
recipes you've seen today
00:52:32.15\00:52:34.05
and would like to
purchase your own copy
00:52:34.08\00:52:35.85
of one of their cookbooks,
00:52:35.88\00:52:37.22
including their new cookbook,
Cooking with Kellogg's.
00:52:37.25\00:52:40.29
You can write
to 3ABN PO Box 220,
00:52:40.32\00:52:43.96
West Frankfort, Illinois 62896.
00:52:43.99\00:52:47.26
That's 3ABN PO Box 220,
West Frankfort, Illinois 62896.
00:52:47.30\00:52:53.84
You can call (618) 627-4651.
00:52:53.87\00:52:57.87
That's (618) 627-4651,
00:52:57.91\00:53:01.58
Or if you'd like to
contact the Micheff Sisters
00:53:01.61\00:53:03.98
for a speaking
appointment or concerts,
00:53:04.01\00:53:06.15
you can do show at their website
00:53:06.18\00:53:07.72
at MicheffSisters.com.
00:53:07.75\00:53:09.88
That's micheffsister.com.
00:53:09.92\00:53:14.72