I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people
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Hello, and welcome to our
3ABN Today cooking program.
00:01:08.06\00:01:12.93
We are the Micheff Sisters.
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I'm Linda. I'm Brenda.
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And I'm Cinda.
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We're so happy to
be with you today.
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Yes, we are.
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And you know what,
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I think you're gonna be
happy we're with you too.
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Yes.
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I think just about
everybody loves, berries.
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Berries, that's right.
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And, so today-- I'm picking--
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our program is
"Berry Delicious."
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And all kinds of berries.
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There is not very many berry's
I don't care for, maybe one,
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I think it's a gooseberry
I tried when once time,
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I wasn't found of it.
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Oh, the goose like them.
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You know that for sure? No.
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Wonder why they
call them gooseberries?
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I have no idea.
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Because may be the
goose do like them.
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I don't know.
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But if you know, you
can write us and tell us.
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But there is so
many wonderful berries
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and they are so good for us.
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They are just really,
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just very nutritious
and so its an awesome,
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they includes some type of
berry, in fact, blueberries
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I know have lots of
antioxidant in them.
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So you should have a fourth
a cup of blueberries everyday.
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I tried to do that actually,
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even if I have to have frozen
blueberries and not fresh,
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I tried to look
for those you know
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blueberries in the
morning for breakfast.
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And they are
suggesting that, they have found
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that it's helping with
memory loss, blueberries.
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Well, I better
have a half a cup then.
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No, what?
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Well, they said, one cup a
day helps with memory loses,
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that's what I heard, so.
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Oh, well.
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I have a couple
almost everyday, so...
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You're gonna be, you know, good.
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You guys better be careful
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because I can
remember everything.
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She does too.
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She has a better
memory then I do.
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So see, there
must something to that.
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See, if there's anything
you want to know about them,
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I'll remember.
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She will.
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She knows there so many
different type of recipes
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with berries that it was
hard to even decide which one...
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It was...
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To choose.
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And, but why don't
we give them a look
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at what we're gonna do today?
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Okay.
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We're gonna start
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with my Triple
Berry Crisp in a Jar.
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That's interesting.
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It really is, I
want to see that one.
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And then we have Blubarb Pie.
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Blubarb.
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Now, that's a twist. Yes, it is.
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Then we have a
Strawberry Breakfast Cake.
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Oh, I think I could
have that for any meal.
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That's true.
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Oh, and
Rhubarb-Strawberry Crisp.
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Hmm, I love
rhubarb. Yeah, I do too.
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And then I have a
Coconut-Blueberry Cake.
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Oh, now that looks
gorgeous. Very moist.
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And then, we're gonna
have a Very Berry Smoothie.
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Oh, I love smoothies.
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And that could be for
morning, noon, or night, right?
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That's right. Yeah.
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I actually have a
smoothie almost everyday.
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Really? Mm-hm.
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And I put in all kinds of fruits
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and that's usually
what I have for lunch,
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is the smoothie.
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Oh, wow. Yeah.
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High energy, that's
for sure. That's right.
00:04:06.78\00:04:09.81
And now see, if
you could have one.
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Come on, let's come on.
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I haven't had a
smoothie today, so...
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Don't you want a smoothie?
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See, I bet you guys are
gonna be just raring to go
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when you have a Linda smoothie.
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It really does, it really does.
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Stay tune, you
don't want miss that.
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But what we we're
gonna start with here?
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Well, let me read
the recipe for you.
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Okay.
00:04:32.43\00:04:33.77
So that they will
know how to make this.
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Okay. All right.
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Okay, for this you
will need for the filling:
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Now, for the crisp filling
and topping you will need:
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Now, what do you
think about that?
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I think that
sounds berry delicious.
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Okay, let's get going,
we're gonna, to start off with,
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you need to like your fruit
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kind of marinate
or soak a little bit.
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So, oh, no, not yet,
not yet, no heat, not yet.
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Okay, no heat. Not yet.
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No heat. We'll
put you on clean up.
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Okay. Okay.
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Strawberries. All right.
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Raspberries.
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And now...
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Okay.
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I'm not sure what
I brought this for,
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but we'll come
up with the reason.
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Garnish, may be--
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Well, I guess I could.
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Okay, gently toss that.
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And then...
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What you're gonna,
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I'm gonna do is I'm gonna add...
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This what you can eat right now.
00:06:03.12\00:06:04.46
Okay, don't toss it yet,
00:06:04.49\00:06:05.83
I'm gonna put sugar in
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and then this is
cornstarch for thickening.
00:06:07.80\00:06:11.63
There you go.
00:06:11.67\00:06:13.00
And now kind of
swirl that together
00:06:13.03\00:06:15.07
so it gets evenly mixed.
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Thank, sis.
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Now, while I make,
mixing the crisp let that,
00:06:19.34\00:06:25.11
the sugar will dissolve
and cornstarch will you know,
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kind of dissolved.
00:06:29.38\00:06:31.79
And you can already see
00:06:31.82\00:06:33.46
its starting to get a little
bit glaze almost on the fruit,
00:06:33.49\00:06:38.29
then you're gonna turn heat
up and cook it just little bit
00:06:38.33\00:06:41.56
because we want it to thicken.
00:06:41.60\00:06:43.06
Okay?
00:06:43.10\00:06:44.43
So let it sit
for a just a minute.
00:06:44.47\00:06:47.14
And you don't have to add
water or milk or anything to it?
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Or juice, nothing? No, no.
00:06:51.31\00:06:52.87
We have so much
of juice in there.
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See, how it's
already dissolving.
00:06:54.28\00:06:56.38
So we could go ahead
and turns come heat on.
00:06:56.41\00:07:00.08
Yeah, it's all dissolved. Okay.
00:07:00.12\00:07:01.95
So now what you gonna do,
00:07:01.98\00:07:05.09
this you'll need
occasionally stir that.
00:07:05.12\00:07:08.89
Do not...
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Sure, okay. Let it burn.
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That is your mission. I promise.
00:07:12.83\00:07:14.76
That is her
mission, so watch her.
00:07:14.80\00:07:16.97
You left a little
green leaf in there.
00:07:17.00\00:07:18.83
Is that to make
it little more tasty?
00:07:18.87\00:07:20.67
Yes, I liked that. Oh.
00:07:20.70\00:07:22.67
I want it for color,
I wanted this for color.
00:07:22.70\00:07:26.78
All right.
00:07:26.81\00:07:28.68
Okay, so that won't take long.
00:07:28.71\00:07:30.85
But when it starts to,
it will get a little thin
00:07:30.88\00:07:34.12
because you're not gonna,
its not gonna be real liquids.
00:07:34.15\00:07:36.25
See, how its already glistening.
00:07:36.28\00:07:37.62
Yeah.
00:07:37.65\00:07:38.99
And so then it gonna
get a little bit more juicy
00:07:39.02\00:07:41.36
but it'll get thick right
away because of the cornstarch.
00:07:41.39\00:07:43.93
So let us know
because it's getting thick.
00:07:43.96\00:07:45.29
And I will not let it burn.
All right. Dismissed. Okay.
00:07:45.33\00:07:51.43
Now we need it for
the rest of the program.
00:07:51.47\00:07:54.27
Oh, she is just
dismissed for that movement.
00:07:54.30\00:07:56.50
Oh, that's all right.
00:07:56.54\00:07:58.17
In fact, we'll
just keep her busy
00:07:58.21\00:07:59.57
because I really don't know
00:07:59.61\00:08:00.94
why I have this
out here, mixed up.
00:08:00.98\00:08:04.05
I guess that they want
us to have something to do.
00:08:04.08\00:08:06.31
I'm really not sure why.
00:08:06.35\00:08:07.78
You want to garnish or
something, you never know.
00:08:07.82\00:08:09.75
There always don't
have garnish on that.
00:08:09.78\00:08:11.12
I guess.
00:08:11.15\00:08:12.59
May be we want to
put the crust together.
00:08:12.62\00:08:14.19
I put these over
here. Taste good.
00:08:14.22\00:08:17.79
Okay.
00:08:17.83\00:08:19.16
I had them over here,
00:08:19.19\00:08:20.53
so let's not
tell her about them.
00:08:20.56\00:08:21.90
There is a nothing... No.
00:08:21.93\00:08:23.26
No?
00:08:23.30\00:08:24.63
No waste, just
slice them in there.
00:08:24.67\00:08:26.00
Seriously, there is
nothing better than God's fruit,
00:08:26.03\00:08:28.34
vegetables and...
00:08:28.37\00:08:30.57
I like to use the
white whole wheat flour,
00:08:30.61\00:08:33.48
it's a little bit lighter.
00:08:33.51\00:08:36.04
And so that's what I did.
00:08:36.08\00:08:37.41
Its 100 percent
whole-wheat flour,
00:08:37.45\00:08:40.55
but it's the white whole wheat.
00:08:40.58\00:08:42.22
And then quick oats.
00:08:42.25\00:08:45.02
A little bit of sugar.
00:08:45.05\00:08:46.69
Now you can use
your favorite seasoning.
00:08:46.72\00:08:49.02
I mean, sugar,
you use to use Truvia
00:08:49.06\00:08:50.73
which is what I usually
use, is Truvia I like that.
00:08:50.76\00:08:54.93
So, what is Truvia?
00:08:54.96\00:08:56.46
Truvia is from the stevia plant,
00:08:56.50\00:09:00.27
so its all natural.
00:09:00.30\00:09:02.07
And I like it
00:09:02.10\00:09:03.71
because a lot of
people like stevia.
00:09:03.74\00:09:06.11
I don't really care for stevia
00:09:06.14\00:09:07.68
because it has
anise flavor to it.
00:09:07.71\00:09:10.51
I like that
anise licorice flavor
00:09:10.55\00:09:12.35
and I don't care
for that flavors.
00:09:12.38\00:09:13.72
So I like to
Truvia because it does,
00:09:13.75\00:09:15.98
they've taken
out that flavor, so.
00:09:16.02\00:09:18.75
My friend, Andrea
who lives in Florida,
00:09:18.79\00:09:23.93
she shared with me
that she has a stevia
00:09:23.96\00:09:27.00
that she gets from whole fruits
00:09:27.03\00:09:29.10
that doesn't have that
flavor and she said its pure.
00:09:29.13\00:09:30.97
Yeah, it's probably
Truvia No, no, its not.
00:09:31.00\00:09:35.54
Just kidding.
00:09:35.57\00:09:37.84
Let add the
cinnamon and that salt.
00:09:37.87\00:09:41.14
Hey, sis, can you get me...
00:09:41.18\00:09:42.51
Now, how much
are we cooking this?
00:09:42.54\00:09:44.28
I don't want to burn or...
00:09:44.31\00:09:45.65
You want it to be
a little bit thick.
00:09:45.68\00:09:47.02
Okay.
00:09:47.05\00:09:48.38
Can you get me,
in the refrigerator,
00:09:48.42\00:09:49.75
some margarine.
00:09:49.78\00:09:51.12
Now this is we get margarine
00:09:51.15\00:09:52.49
and I have it
in the refrigerator
00:09:52.52\00:09:53.86
because I want it to be cold,
00:09:53.89\00:09:56.02
because, yeah, it's in the door.
00:09:56.06\00:09:57.49
In the door at the top.
00:09:57.53\00:10:00.46
And we're gonna cut it.
00:10:00.50\00:10:04.43
Now if you don't
have a pastry blender,
00:10:04.47\00:10:07.04
I like a pastry blender,
00:10:07.07\00:10:08.40
but if you don't
have a pastry blender
00:10:08.44\00:10:10.54
you could use forks.
00:10:10.57\00:10:13.74
Perfect.
00:10:13.78\00:10:15.11
Okay, that is the...
00:10:15.14\00:10:16.64
Perfect. Word I was looking for.
00:10:16.68\00:10:18.61
See, you just not
rolled, its not...
00:10:18.65\00:10:22.15
You don't have a lot of liquid.
00:10:22.18\00:10:23.52
You don't have a lot of liquid,
we don't want a lot of liquid.
00:10:23.55\00:10:25.39
Okay, okay.
00:10:25.42\00:10:26.76
So, you want to cut
this in with a pastry blender
00:10:26.79\00:10:30.89
because...
00:10:30.93\00:10:32.26
Did you do it in
your food process?
00:10:32.29\00:10:35.23
You know, I
don't know. Be careful.
00:10:35.26\00:10:36.70
Actually, if you
have kids for go,
00:10:36.73\00:10:40.30
any of the gadget
then let him do it.
00:10:40.34\00:10:43.64
You know I love
the pastry blender,
00:10:43.67\00:10:45.27
the kids love to do this.
00:10:45.31\00:10:47.54
In fact I think
we're getting verity tape
00:10:47.58\00:10:51.11
some new Tiny Tot cooking shows,
00:10:51.15\00:10:53.92
and I think I'm
gonna let them do this
00:10:53.95\00:10:56.48
because we have a little
tiny pastry blenders for them.
00:10:56.52\00:10:58.65
Oh, that would be adorable.
00:10:58.69\00:11:00.36
Kids that would like to
be on that program with you,
00:11:00.39\00:11:03.59
what's the best way
from them to reach you?
00:11:03.63\00:11:05.36
To email me.
00:11:05.39\00:11:08.16
Send me an email, send me
I short clip of your child,
00:11:08.20\00:11:14.50
like a video clip,
just may be they can...
00:11:14.54\00:11:18.44
That shows their personality.
00:11:18.47\00:11:19.81
Shows their personality,
they can sing a little song,
00:11:19.84\00:11:21.84
they can just say,
00:11:21.88\00:11:23.21
"Hi, Miss Cinda, I
really love cooking."
00:11:23.24\00:11:25.18
Tell me you know, just
something, just something,
00:11:25.21\00:11:27.98
just show their personality.
00:11:28.02\00:11:29.72
And send that to me
00:11:29.75\00:11:31.09
because we are
choosing children right now.
00:11:31.12\00:11:33.15
And what's you email address?
00:11:33.19\00:11:34.59
It's Cinda@CindaSanner.com
00:11:34.62\00:11:37.99
And Sanner is
S-A-N-N-E-R, so send it.
00:11:38.03\00:11:40.80
Right, Cinda@CindaSanner...
00:11:40.83\00:11:42.36
Go ahead, tell them now
00:11:46.40\00:11:47.84
Cinda@CindaSanner.com.
There you go.
00:11:47.87\00:11:51.27
Cinda@CindaSaner.com.
00:11:51.31\00:11:53.24
But I think I'm having
a Tiny Tots doing this.
00:11:53.27\00:11:56.44
Yeah, that's a good
idea. Is that a good idea.
00:11:56.48\00:11:58.85
Okay, so you want to get it to,
00:11:58.88\00:12:02.02
and if you don't
have a pastry blender
00:12:02.05\00:12:04.29
you can use forks.
00:12:04.32\00:12:07.42
Sometimes I do.
00:12:07.46\00:12:08.79
Then this already tape a quite
a few programs last year for...
00:12:08.82\00:12:11.63
Seventy five.
00:12:11.66\00:12:12.99
Seventy five, Tiny Tot programs
00:12:13.03\00:12:14.36
that are coming
out soon and they...
00:12:14.40\00:12:15.86
Cooking, Tiny Tot cooking.
00:12:15.90\00:12:17.23
Their Tiny Tot cooking
00:12:17.27\00:12:18.60
and it's a it is
Tiny Tots kitchen
00:12:18.63\00:12:20.34
is the name of it
00:12:20.37\00:12:21.70
and we're just waiting
for the last one to be edited
00:12:21.74\00:12:23.34
and then we get them on the air
in our Kids network very soon.
00:12:23.37\00:12:26.68
But our editor had the
funniest time editing those,
00:12:26.71\00:12:30.91
he just said he just
couldn't stop laughing he said,
00:12:30.95\00:12:33.38
"Those, it was just hilarious.,"
00:12:33.42\00:12:35.18
He said, "People are
gonna love these programs."
00:12:35.22\00:12:37.75
He said, "What these
kids were doing is amazing."
00:12:37.79\00:12:40.19
So-- Where is our...
00:12:40.22\00:12:42.89
Paper towel over here.
Paper towels all right.
00:12:42.92\00:12:44.43
Right here.
00:12:44.46\00:12:46.29
We all have nifty paper
towel holding down under here,
00:12:46.33\00:12:48.66
so we're coming up
in the world here 3ABN.
00:12:48.70\00:12:50.47
We even have a nifty trashcan.
00:12:50.50\00:12:53.07
But, you know, we could
we also have a relay trash.
00:12:53.10\00:12:56.97
You catch now throw to Brenda.
You know why she did that?
00:12:57.01\00:13:01.14
Because she knows I
can't throw on I can just,
00:13:01.18\00:13:03.01
why I'm here, I'm
terrible at sports.
00:13:03.04\00:13:05.68
See, I was being
nice, I wasn't gonna tell.
00:13:05.71\00:13:08.68
She's been nice to me all right.
00:13:08.72\00:13:10.49
Because last time, I
throw it after the sets,
00:13:10.52\00:13:12.22
so she'll never gonna
trust me to that again.
00:13:12.25\00:13:14.96
Okay, let's each take a jar
00:13:14.99\00:13:17.46
and we each have
spoons somewhere...
00:13:17.49\00:13:19.29
Okay.
00:13:19.33\00:13:20.66
There should be
two more spoons, sis.
00:13:20.70\00:13:22.96
Now, what you want to do...
00:13:23.00\00:13:24.90
Oh, we don't have,
do we have spray here?
00:13:24.93\00:13:26.50
Yes, we do.
00:13:26.53\00:13:27.87
Lets spray our, I like to spray
the inside of the jar first.
00:13:27.90\00:13:31.41
Okay.
00:13:31.44\00:13:32.77
And I'm got to be nice
and spray away from sisters.
00:13:32.81\00:13:35.61
That's lovely, we do
appreciate that very much.
00:13:35.64\00:13:38.85
See, I think about you. Yeah.
00:13:38.88\00:13:40.78
Okay, so...
00:13:40.82\00:13:42.15
And even regular canning jars.
00:13:42.18\00:13:44.09
Right, these are
regular canning jars.
00:13:44.12\00:13:46.29
And I use two different
kinds, these are the pint jars,
00:13:46.32\00:13:49.72
you can use the half pint,
if you want smaller servings.
00:13:49.76\00:13:53.09
So what you're gonna do
00:13:53.13\00:13:54.96
is put a little layer of fruit
00:13:55.00\00:14:00.10
make sure you get
some of all in the bottom,
00:14:00.14\00:14:03.17
makes sure you that you don't
spill on the side like that,
00:14:03.20\00:14:05.71
because that's you
gonna have to wipe that up,
00:14:05.74\00:14:09.38
lucky for you, I
didn't lick my finger now...
00:14:09.41\00:14:13.48
We can wipe that up here.
00:14:13.52\00:14:15.48
So, you each put
your berries in--
00:14:15.52\00:14:18.02
Here sis want me
to me give it some.
00:14:18.05\00:14:19.82
She can reach over me,
00:14:19.85\00:14:21.19
go around me,
look at you got it.
00:14:21.22\00:14:24.33
There you go.
00:14:24.36\00:14:26.76
Hmm okay,
00:14:26.80\00:14:29.10
then you gonna put in a
layer of the crisp mixture okay,
00:14:29.13\00:14:35.74
a layer of the crisp mixture
00:14:35.77\00:14:38.11
and then you gonna put in
another layer of the berries.
00:14:38.14\00:14:42.44
And you just
keep layering them up.
00:14:42.48\00:14:43.81
You're gonna
keep layering him up
00:14:43.85\00:14:45.65
and now we're gonna top,
00:14:45.68\00:14:47.02
top with one more see
just two layers really.
00:14:47.05\00:14:50.29
So, this is the top.
00:14:50.32\00:14:51.65
Yup, so that's the top
00:14:51.69\00:14:53.09
so, now you're gonna
want to wipe these all clean.
00:14:53.12\00:14:57.49
Do put the led on--
00:14:57.53\00:14:59.36
Whoa... Hello, here...
00:14:59.39\00:15:02.10
All right, I've
got blueberry toes.
00:15:02.13\00:15:06.33
This could take a
little bit more fruit...
00:15:06.37\00:15:08.40
This could take a
little bit more fruit.
00:15:11.27\00:15:12.97
That's were I draw the
line about berry delicious.
00:15:13.01\00:15:15.48
Okay, little bit
more. Little more fruit.
00:15:20.52\00:15:23.32
No, no I don't think so,
00:15:23.35\00:15:24.99
because it bubble up little bit.
00:15:25.02\00:15:26.96
Okay.
00:15:26.99\00:15:28.32
Okay, and now
what we're gonna do
00:15:28.36\00:15:30.39
is you're gonna put
these on a cookie sheet
00:15:30.43\00:15:34.13
and our recipe will make like 8,
00:15:34.16\00:15:40.20
I mean 6th of the points,
and 12 of the half points.
00:15:40.24\00:15:44.74
And you will bake this exactly,
you need to wipe that up
00:15:44.77\00:15:49.14
and you will bake
this in a 350 degree oven
00:15:49.18\00:15:53.85
for about 20 minutes.
00:15:53.88\00:15:56.22
Now our oven here
in our prep kitchen
00:15:56.25\00:15:58.92
was not working yesterday
00:15:58.95\00:16:01.09
and I actually had to
bake them almost twice as long.
00:16:01.12\00:16:04.69
So you 'cause you
want them to be nice and...
00:16:04.73\00:16:07.36
So judge your oven.
00:16:07.40\00:16:08.73
And right so you,
00:16:08.76\00:16:10.10
so you really want
to judge your, your oven
00:16:10.13\00:16:12.73
and here is what it looks like
00:16:12.77\00:16:17.97
and will just taste it.
00:16:18.01\00:16:20.24
So, she's gonna
taste it for you.
00:16:20.28\00:16:21.61
And you know this also
I want to give you a tip,
00:16:21.64\00:16:25.08
if you put the lid on right
when they come out of the oven
00:16:25.11\00:16:29.18
it will seal itself
00:16:29.22\00:16:30.89
and then it'll
last for a good week
00:16:30.92\00:16:32.72
and you don't need
have to refrigerator
00:16:32.75\00:16:34.19
because its sealed and so...
00:16:34.22\00:16:36.36
You got a right thing
to packing your lunch.
00:16:36.39\00:16:37.73
So it's great
to take in a lunch,
00:16:37.76\00:16:39.63
it's great to take a on a trip,
00:16:39.66\00:16:41.13
we take them on the
boat and that way everybody
00:16:41.16\00:16:45.07
has their own
little individual dessert
00:16:45.10\00:16:48.24
just like that so,
00:16:48.27\00:16:49.67
you know go head
and read other recipe
00:16:49.70\00:16:52.21
because I'm a little busy.
00:16:52.24\00:16:55.04
Well, our next recipe is,
00:16:55.08\00:16:58.15
Blubarb Crumb Pie,
let me read the recipe.
00:16:58.18\00:17:00.92
Now I've, I've we
grew up on blubarb
00:17:27.14\00:17:30.01
but I was amazed that
when I was taking about
00:17:30.05\00:17:33.08
we're how many people
didn't know what it was.
00:17:33.11\00:17:35.48
There like they
did had never had of it
00:17:35.52\00:17:37.69
and I remember when my
sisters now were in Africa
00:17:37.72\00:17:40.76
we I'm had a lot of
people that would tell us say
00:17:40.79\00:17:43.06
watch the program their
00:17:43.09\00:17:44.43
and they were
like, "What is this?
00:17:44.46\00:17:45.79
What is that? What is this?"
00:17:45.83\00:17:47.20
One of the things they
asked us for what was in
00:17:47.23\00:17:49.60
we kept saying
eggplant, what was that?
00:17:49.63\00:17:51.73
So we were learned over
there that really called,
00:17:51.77\00:17:53.80
"Aubergine" over there
00:17:53.84\00:17:55.40
so I've may be you have
what ever country you live in
00:17:55.44\00:17:58.07
then you have this rhubarb
00:17:58.11\00:17:59.84
I thought it
would be really awesome
00:17:59.87\00:18:01.41
to show you an actual
leaf in a rhubarb plants
00:18:01.44\00:18:05.68
so sis would you...
00:18:05.71\00:18:07.05
This is the very
young rhubarb but...
00:18:07.08\00:18:10.32
So, set at right here
00:18:10.35\00:18:11.69
so that they can get a quick
close up shot up for a second
00:18:11.72\00:18:14.59
so you can see
this is a water baby
00:18:14.62\00:18:16.52
because see how
thin this steam is
00:18:16.56\00:18:20.30
but looks that's,
that's a rhubarb plant
00:18:20.33\00:18:22.50
and that would grow
to be a lot thicker...
00:18:22.53\00:18:25.30
And then you eat this stem.
00:18:25.33\00:18:27.24
And then, then its get red...
00:18:27.27\00:18:30.41
Right, so I put it up here
over their showing the leaf
00:18:30.44\00:18:33.31
so you could see how
thin that stem would be and...
00:18:33.34\00:18:36.14
I love to tell people,
00:18:36.18\00:18:38.01
"Oh take a bite
this is rhubarb,"
00:18:38.05\00:18:40.68
you know kind
looks like salivary.
00:18:40.72\00:18:42.98
No.
00:18:43.02\00:18:44.95
We had a hole subject did
that and took a bite of rhubarb.
00:18:44.99\00:18:47.79
Yeah.
00:18:47.82\00:18:49.16
He made the big, oh, my
and then biggest voice in face.
00:18:49.19\00:18:51.13
He we need a lot I'll tell you,
00:18:56.30\00:18:58.13
because rhubarb
is real salivary.
00:18:58.17\00:19:00.77
It's very, very salivary.
00:19:00.80\00:19:02.14
But I really I can remembered
you know biting that rhubarb
00:19:02.17\00:19:05.14
I like that kind of
you know that's and--
00:19:05.17\00:19:07.44
It's really savlior.
00:19:07.48\00:19:08.81
It gives you some
pocket power for sure,
00:19:08.84\00:19:10.81
so you all usually require
00:19:10.85\00:19:13.82
I have to say you all
probably always need...
00:19:13.85\00:19:15.45
You're always require
some sort of sweetening
00:19:15.48\00:19:17.85
That's right.
00:19:17.89\00:19:19.22
So, my sister Mesla
Half Men loves Blueberry Pie.
00:19:19.25\00:19:23.19
I make it for her all the
time anytime my really might
00:19:23.22\00:19:25.96
just have some special for
I will make her Blueberry Pie
00:19:25.99\00:19:28.33
because Blueberry Pie
is her favorite dessert.
00:19:28.36\00:19:30.57
So when we were coming up
for recipes for this program
00:19:30.60\00:19:34.07
she said, I was tell
my how much I like rhubarb
00:19:34.10\00:19:36.97
now, I was thinking
about rhubarb recipe
00:19:37.01\00:19:38.47
and she said, "Hey,
how about Bluebarb Pie?"
00:19:38.51\00:19:41.58
And that's how it
got its name actually,
00:19:41.61\00:19:44.05
and I was like, "You know that
probably sounds interesting."
00:19:44.08\00:19:46.61
So we were at my
at her parents house,
00:19:46.65\00:19:48.72
I was there and I though well,
00:19:48.75\00:19:50.79
well I'll just mom had
some rhubarb in a garden
00:19:50.82\00:19:52.99
and we went out and got some
00:19:53.02\00:19:54.59
and made a Blueberry Pie,
00:19:54.62\00:19:56.42
everybody liked it so much
00:19:56.46\00:19:57.79
we said, "Okay, lets
do it for the program."
00:19:57.83\00:19:59.86
So, blueberries pie it is...
00:19:59.89\00:20:01.23
I love mom's garden.
00:20:01.26\00:20:02.60
Yes, I do mom has
the most amazing garden.
00:20:02.63\00:20:04.90
Yes, she does.
00:20:04.93\00:20:06.27
It's so nice it's just--
00:20:06.30\00:20:07.64
Go out there and get fresh air
00:20:07.67\00:20:09.70
and her cucumbers, and tomatoes,
00:20:09.74\00:20:11.97
it's nothing like it.
00:20:12.01\00:20:13.34
So, for sis we're gonna started
because you need to sweetener
00:20:13.38\00:20:17.25
you're going to take
the and what we do it...
00:20:17.28\00:20:20.38
already did is cut
the most cut this for us,
00:20:20.42\00:20:23.99
she cut this him like
00:20:24.02\00:20:25.35
a what's that's of
like a half inch...
00:20:25.39\00:20:27.52
Almost a half.
00:20:27.56\00:20:29.72
And then just
cut those up in their
00:20:29.76\00:20:31.29
and you can use
fresh or frozen for this.
00:20:31.33\00:20:34.33
Frozen is gonna half
00:20:34.36\00:20:35.70
to have required
little bit more thickener
00:20:35.73\00:20:37.60
so because its get
some its retain the water
00:20:37.63\00:20:40.37
from being frozen so
just throw all that in their
00:20:40.40\00:20:42.50
we're gonna show
throw a sugar or tapioca's
00:20:42.54\00:20:44.71
our thickening agent
00:20:44.74\00:20:46.54
and then I also
add it some flower
00:20:46.57\00:20:48.71
so sis you gonna just
throw all that up in there.
00:20:48.74\00:20:51.48
While your doing that
00:20:51.51\00:20:52.85
we're gonna go
right down over to Linda,
00:20:52.88\00:20:55.22
you free that we
have a fruit processor
00:20:55.25\00:20:57.55
and we're gonna make her crust.
00:20:57.59\00:20:59.12
Now their
something for let's say,
00:20:59.15\00:21:00.86
they really cant make a pie
because they cant make a crust,
00:21:00.89\00:21:03.89
trust me you
can make this crust,
00:21:03.93\00:21:05.39
you don't ruled a lot
anything it's a crumb, crust.
00:21:05.43\00:21:09.46
So put your flour in there,
00:21:09.50\00:21:11.00
you gonna put
your sugar in there,
00:21:11.03\00:21:12.80
you gonna put your salt
and then I have the margarine
00:21:12.83\00:21:16.24
and then I'm just gonna
00:21:16.27\00:21:17.61
cut the margarine
into little pieces
00:21:17.64\00:21:19.67
and we're gonna
mixed that up in there
00:21:19.71\00:21:24.15
and you will
have to whole dries.
00:21:24.18\00:21:25.51
Now I will I do want to tell
you a little trick about this
00:21:25.55\00:21:27.85
there is, there is
a trick to the crust
00:21:27.88\00:21:30.75
and that is you
don't know over process.
00:21:30.79\00:21:32.92
If you're you want it to be real
00:21:32.95\00:21:35.02
just I want you say crummy
00:21:35.06\00:21:37.53
but I don't know
in another word to say
00:21:37.56\00:21:40.66
because she don't want
to clump up in adorable
00:21:40.70\00:21:43.10
that if done
that its over process
00:21:43.13\00:21:45.40
its gonna be tuff and
it's not gonna be good
00:21:45.43\00:21:47.44
so that is the secret...
00:21:47.47\00:21:48.94
Can you do by a hand
00:21:48.97\00:21:50.31
if you didn't
have a one of these?
00:21:50.34\00:21:51.67
So, you want to
crumble you can't do by a hand
00:21:51.71\00:21:54.38
but a food processor
really make a job easy
00:21:54.41\00:21:57.68
and fast and perfect every time
00:21:57.71\00:22:00.05
as long as you
don't know over process.
00:22:00.08\00:22:01.48
So I just pulse it is what I do.
00:22:01.52\00:22:03.59
So sis we want to take this
00:22:03.62\00:22:05.89
we're gonna just
put that margarine
00:22:05.92\00:22:07.32
and there and coded with flour
00:22:07.36\00:22:09.79
and I've just
strew it around in there
00:22:09.82\00:22:11.36
so that you coat that
margarine with that flour and...
00:22:11.39\00:22:15.23
I sort of got my half
things stuck in there...
00:22:15.26\00:22:18.63
Oh, yes, you did.
00:22:18.67\00:22:21.14
Okay, all right so you know
what its gonna coat good enough
00:22:21.17\00:22:25.57
lets do this we're
just show how easy it is
00:22:25.61\00:22:29.74
and I'm gonna just
pulse this here real quick
00:22:29.78\00:22:34.92
because I'm sure she
doesn't want to be responsible.
00:22:34.95\00:22:37.42
No, I don't.
00:22:37.45\00:22:39.02
So, see how I'm
just gonna do like this
00:22:39.05\00:22:43.73
and its and you don't
want to any big clumbs
00:22:43.76\00:22:47.00
but that looks that
like it might be yet
00:22:47.03\00:22:48.86
you see that how fast that was
00:22:48.90\00:22:50.67
let me suck and see
if you we got all it
00:22:50.70\00:22:52.30
take this, sis, and
let me see it again.
00:22:52.33\00:22:55.94
Yup, it's perfect that's...
00:22:55.97\00:22:57.97
That's can you see
that how fast that was
00:22:58.01\00:22:59.97
there was a just couple of one
00:23:00.01\00:23:01.34
it was actually
three pulses that's it.
00:23:01.38\00:23:03.48
And so now I want to
look actually in to this
00:23:03.51\00:23:06.51
and see what I'm talking about
00:23:06.55\00:23:08.12
because use see
how there is crumbs
00:23:08.15\00:23:09.85
that's why I was asking you
sis for yours if you do that
00:23:09.88\00:23:12.35
because look how nice and...
00:23:12.39\00:23:14.06
You could. Blended that is.
00:23:14.09\00:23:15.42
You could. All right.
00:23:15.46\00:23:16.99
But I'm just I just with kids
I like them to have more to do.
00:23:17.03\00:23:22.46
okay so, this were we
just going to do this,
00:23:22.50\00:23:24.90
we're just going in to put
this in the pan like that and...
00:23:24.93\00:23:29.80
That looks pretty, easy...
00:23:29.84\00:23:31.17
Yup, I'm just gonna
bring it around on the sides
00:23:31.21\00:23:34.11
and you pad it down
in their and lets see.
00:23:34.14\00:23:40.25
And just, just pad it
00:23:40.28\00:23:42.18
so its stick to the up
to the sides a little bit
00:23:42.22\00:23:45.39
I'm gonna put a tiny
bit more here on the bottom
00:23:45.42\00:23:48.26
and then now we
mixed all that together.
00:23:48.29\00:23:51.66
And normally it
because of the time
00:23:51.69\00:23:53.90
I cant do this right now
00:23:53.93\00:23:55.66
but are you eating
those blueberries sis.
00:23:55.70\00:23:59.87
Normally, I would like to
set for I could 20 minutes or so
00:23:59.90\00:24:02.37
and start getting
a little bit soupy
00:24:02.40\00:24:04.14
but I'm because of the
time you really cant do that
00:24:04.17\00:24:07.31
so what I'm do is
just pour it right in here.
00:24:07.34\00:24:09.51
And I've
actually done this before
00:24:09.54\00:24:11.08
so don't worry
about it, it would be fine
00:24:11.11\00:24:13.28
and you're gonna
put that all in there
00:24:13.31\00:24:15.45
from actually you really
do need to love it, love it...
00:24:15.48\00:24:18.12
But I've but it
does cook in the...
00:24:18.15\00:24:19.79
It will, it will cook up. Yup.
00:24:19.82\00:24:22.22
There you go and it
wouldn't be even be a program
00:24:22.26\00:24:25.86
Brenda didn't try
00:24:25.89\00:24:27.30
and stuff a whole
lot in a small container.
00:24:27.33\00:24:31.57
That sure that a
kind a famous for that
00:24:31.60\00:24:34.07
and then you just
put your crumbs on top
00:24:34.10\00:24:37.71
you're gonna
bake this for about,
00:24:37.74\00:24:41.41
about an hour for at 375
00:24:41.44\00:24:44.08
and put a pan underneath it
00:24:44.11\00:24:45.71
I take a pizza pan or something,
00:24:45.75\00:24:47.25
because it will kind
of bubble up and over.
00:24:47.28\00:24:49.58
Your gonna put all
your crumbs on like that
00:24:49.62\00:24:51.79
and then bake it
for that one hour
00:24:51.82\00:24:53.86
or dip in your oven
you want to be bubbly
00:24:53.89\00:24:56.02
because if its not
bubbly it will not be thickening
00:24:56.06\00:24:58.79
and you have one right
over for you look at...
00:24:58.83\00:25:01.26
And it cooks down
00:25:01.30\00:25:02.63
so it comes out to
be perfect measurement.
00:25:02.66\00:25:04.63
That's right,
well next recipe Linda,
00:25:04.67\00:25:07.74
I think is your
recipe or who's it is.
00:25:07.77\00:25:09.30
Yes, its
Strawberry Breaks Fast Cake.
00:25:09.34\00:25:11.37
All right.
00:25:11.41\00:25:12.74
I love to make
break fast special,
00:25:59.02\00:26:01.22
and this is one thing,
00:26:01.26\00:26:02.59
that my family
really likes for special.
00:26:02.62\00:26:04.86
Okay, we're gonna put
00:26:04.89\00:26:06.23
all the dry
ingredients together.
00:26:06.26\00:26:07.60
Did you keep them
in the night before?
00:26:07.63\00:26:08.96
You can.
00:26:09.00\00:26:10.63
In that way you
got up a little late
00:26:10.67\00:26:12.70
and everything is
busy in the morning
00:26:12.73\00:26:14.07
they could just...
00:26:14.10\00:26:15.44
But I usually make
it right away fresh
00:26:15.47\00:26:17.01
just because I like
to get up in the morning.
00:26:17.04\00:26:20.34
Yes, we always love it
00:26:20.38\00:26:21.78
when Linda goes on
our ski trip with us
00:26:21.81\00:26:24.21
because we wake up to fresh.
00:26:24.25\00:26:26.25
Wheat rolls baking in the oven.
00:26:26.28\00:26:30.45
We wake up to potatoes fry.
00:26:30.49\00:26:34.06
My husband fries the potatoes.
00:26:34.09\00:26:36.69
His potatoes are a
lot better then mine.
00:26:36.73\00:26:38.26
Oh.
00:26:38.29\00:26:40.83
I think whenever you love
00:26:40.86\00:26:42.20
something in your
passion about certain food
00:26:42.23\00:26:44.47
it always turns up
better and he likes potatoes
00:26:44.50\00:26:46.53
better then I do.
00:26:46.57\00:26:47.90
So, okay, I'm got my cornstarch
00:26:47.94\00:26:51.27
and I have my
baking powder in it
00:26:51.31\00:26:53.81
and a little bit a sweetener.
00:26:53.84\00:26:55.18
I think I'm pretty
passionate about food.
00:26:55.21\00:26:59.25
But you love potatoes. I do.
00:26:59.28\00:27:02.02
Put a salt, okay. I love food.
00:27:02.05\00:27:04.32
We're gonna mix
it all up together
00:27:04.35\00:27:06.29
so its all like
this and if you notice
00:27:06.32\00:27:08.62
I'm not using a
mixer anything about this
00:27:08.66\00:27:12.19
I'm just using a spatula
and you can use the spoon
00:27:12.23\00:27:15.40
or whatever you want
00:27:15.43\00:27:16.77
then I'm gonna put all
the wet ingredients here
00:27:16.80\00:27:20.47
the liquid in ingredients.
00:27:20.50\00:27:21.84
I'll be a clean. Okay.
00:27:21.87\00:27:24.61
Then a little. Were
you, got that one okay?
00:27:24.64\00:27:30.05
Okay, and I'm gonna put
00:27:30.08\00:27:32.18
this is tofutti
better than sour cream
00:27:32.21\00:27:33.85
it just makes it a moisture
that's why put it in there
00:27:33.88\00:27:37.62
because its just nice and moist.
00:27:37.65\00:27:40.26
Okay and we have some vanilla
00:27:40.29\00:27:44.93
here we go.
00:27:44.96\00:27:47.03
And this is melt
just up I glazed for...
00:27:47.06\00:27:50.07
We don't want that in there...
00:27:50.10\00:27:51.43
No, we don't want the glazed in.
00:27:51.47\00:27:52.80
Here I'll take the
glaze you want me to...
00:27:52.83\00:27:54.17
Okay, there you go.
00:27:54.20\00:27:55.57
Okay, there we go so,
while I'm mixing this up
00:27:55.60\00:27:58.81
I gonna have Brenda
cut these strawberries
00:27:58.84\00:28:01.14
into a bite size pieces
00:28:01.18\00:28:03.51
and you're gonna cut
yours into strawberries
00:28:03.55\00:28:05.71
the strawberries for
slices to put on the top.
00:28:05.75\00:28:08.05
All right, show me how
00:28:08.08\00:28:09.42
what your pieces are
you want to look like
00:28:09.45\00:28:11.42
see that's the
best way to handle that
00:28:11.45\00:28:13.09
then you know
you're gonna to right.
00:28:13.12\00:28:15.76
Oh, so okay,
00:28:15.79\00:28:17.13
so, we're
deicing the strawberries.
00:28:17.16\00:28:18.89
I didn't say deicing okay. Yup.
00:28:18.93\00:28:20.70
So, do you want
yours like pretty like a--
00:28:20.73\00:28:23.93
No, just slice. Or just sliced
00:28:23.97\00:28:25.37
Just sliced.
00:28:25.40\00:28:26.74
Oh, but I'm having fun
making little strawberry fans.
00:28:26.77\00:28:29.70
But you can make
them and then slice them
00:28:29.74\00:28:31.41
if you want to.
00:28:31.44\00:28:32.97
But I'm gonna ready
for them pretty soon.
00:28:33.01\00:28:35.21
So, are you gonna do.
00:28:35.24\00:28:36.58
The challenge
race is onto. Yeah.
00:28:36.61\00:28:39.51
Is she mix this all to together.
00:28:39.55\00:28:41.32
Look how I do this.
00:28:44.52\00:28:46.09
And like I said, you
don't have to you know,
00:28:46.12\00:28:49.06
use a mixer you
can use your hand.
00:28:49.09\00:28:54.80
The one God gave you.
00:28:54.83\00:28:56.16
You know I'm...
00:29:01.67\00:29:03.00
Okay.
00:29:03.04\00:29:04.37
This all really
need wait up all...
00:29:04.41\00:29:05.74
Now, I'm gonna put that a side.
00:29:05.77\00:29:07.11
You stick a
straw through the end
00:29:07.14\00:29:08.74
in a pops out
the to the via hole.
00:29:08.78\00:29:12.78
Really? Yes.
00:29:12.81\00:29:14.15
Okay, now we're gonna
make the Crumb Topping,
00:29:14.18\00:29:15.52
and puts a oats in
00:29:15.55\00:29:18.75
and pour a bit of sugar
and we've got some flour here.
00:29:18.79\00:29:23.59
I'm racing send over
here to with your price
00:29:23.63\00:29:25.89
if whoever gets done first.
00:29:25.93\00:29:27.66
Yup, you both
get ten million hugs.
00:29:27.70\00:29:29.86
Oh, well.
00:29:29.90\00:29:32.33
But shouldn't
the winner get more.
00:29:32.37\00:29:34.34
No, everybody's equal
00:29:34.37\00:29:36.37
remember that story in the Bible
00:29:36.40\00:29:37.74
how when the God the
vineyard with the man hired
00:29:37.77\00:29:40.88
for his vineyard he
hired all these people
00:29:40.91\00:29:43.35
and he paid the
one that he hired first
00:29:43.38\00:29:45.31
the worked all they long.
00:29:45.35\00:29:46.68
And one that only
worked to an hour,
00:29:46.72\00:29:48.18
he paid them the same.
00:29:48.22\00:29:51.22
That's where I
get my example from.
00:29:51.25\00:29:54.79
Wow, it just looks good.
00:29:54.82\00:29:56.79
Okay, now I'm
putting the melted butter in.
00:29:56.83\00:29:59.16
For the record I'm done.
00:29:59.19\00:30:01.50
What saying...
00:30:01.53\00:30:02.86
Hey, no, did you,
you join more over there?
00:30:02.90\00:30:05.53
Seriously.
00:30:05.57\00:30:07.17
Okay. Done.
00:30:07.20\00:30:10.01
All right, then
I'm strewing the Crumb
00:30:10.04\00:30:11.91
Topping all up here...
00:30:11.94\00:30:13.34
Okay, since you done
00:30:17.68\00:30:19.01
what have you
strew that topping up...
00:30:19.05\00:30:20.52
Oh, well.
00:30:20.55\00:30:22.85
I was kind of...
00:30:22.88\00:30:24.22
I'm gonna put our cake in
here, I'll need to spray it so,
00:30:24.25\00:30:28.56
I sprayed over here...
00:30:28.59\00:30:30.46
Okay.
00:30:30.49\00:30:34.36
Because, it does the glaze
look kind a good didn't it...
00:30:34.40\00:30:37.40
All right, we're gonna put
the batter in the bottom here.
00:30:37.43\00:30:43.07
So, you put all in the once.
00:30:43.10\00:30:46.17
For some reason I kind
of thought, you were Linda.
00:30:46.21\00:30:48.58
No, well, I'm going to
00:30:48.61\00:30:53.31
but differently
than what you thought.
00:30:53.35\00:30:55.35
Okay.
00:30:55.38\00:30:56.72
Remember pens and
needles aren't you.
00:30:56.75\00:30:59.32
I'm definitely
not pin the needles.
00:30:59.35\00:31:01.16
Yeah, I can tell just...
00:31:01.19\00:31:02.52
I just can't wait.
00:31:02.56\00:31:03.89
Save some
strawberries for the top dear.
00:31:03.93\00:31:06.39
Okay, all right.
00:31:06.43\00:31:09.16
Now...
00:31:09.20\00:31:10.53
That's good glaze.
00:31:10.57\00:31:11.90
You should take a little
spoon but we're gonna try this,
00:31:11.93\00:31:13.87
this is strawberry
fruits sweetened jam
00:31:13.90\00:31:16.87
so, I'm gonna put
that just a cross there.
00:31:16.91\00:31:22.44
Just close ride
on top your batter.
00:31:22.48\00:31:24.68
Do you know what I,
00:31:24.71\00:31:26.18
I love to do and I started
when my kids were little,
00:31:26.21\00:31:30.19
I love to make
strawberry freezer jam
00:31:30.22\00:31:33.36
its my favorite
kind a jam and the kids
00:31:33.39\00:31:37.39
I'm had the kids all
helping me may be I'll
00:31:37.43\00:31:39.93
oh, I did that
then with the Tiny Tot
00:31:39.96\00:31:42.86
and in the kitchen.
00:31:42.90\00:31:44.80
I had a make you
strawberry jam, frozen jam.
00:31:44.83\00:31:46.60
Oh, I bet them I love that...
00:31:46.63\00:31:47.97
So good.
00:31:48.00\00:31:49.34
Can we tell almost
little inside scoop on the,
00:31:49.37\00:31:51.54
on the Tiny Tot
program when you're watching
00:31:51.57\00:31:53.88
and who your kitchen
was, I'm who your sink was.
00:31:53.91\00:31:56.78
Oh, it is so funny. So, funny.
00:31:56.81\00:31:59.05
We were sending Lucy New Hearts
00:31:59.08\00:32:00.82
now Lucy is very dear to
all of us Micheff sisters.
00:32:00.85\00:32:05.45
Love her.
00:32:05.49\00:32:06.92
And she is done a lot of work.
00:32:06.96\00:32:09.29
Oh, hold you story a minute now,
00:32:09.32\00:32:11.19
you're gonna just spread
this all over the top here
00:32:11.23\00:32:15.00
like that...
00:32:15.03\00:32:16.73
Like a little swirl.
00:32:16.77\00:32:18.40
You're gonna just
roll it around not,
00:32:18.43\00:32:21.00
not deep in
just on the top okay,
00:32:21.04\00:32:24.01
and then you take
your crumb topping
00:32:24.04\00:32:26.84
and you're is put all
over the top like this...
00:32:26.88\00:32:29.74
Wow, this really looks good sis.
00:32:29.78\00:32:32.91
I know.
00:32:32.95\00:32:34.28
And did you like that and then
00:32:34.32\00:32:37.02
you're just lay
your strawberries on...
00:32:37.05\00:32:39.55
What about these.
00:32:39.59\00:32:41.89
Oh, that went insides so,
keep just, so if you don't,
00:32:41.92\00:32:45.09
if you don't do
that will just go head
00:32:45.13\00:32:47.46
and put these on top
and it'll be beautiful.
00:32:47.50\00:32:50.67
Okay.
00:32:50.70\00:32:52.27
Okay, so you can make moms says,
00:32:52.30\00:32:54.44
"Okay, don't make mistakes
you just make a new dish,"
00:32:54.47\00:32:57.14
Make a new recipe.
00:32:57.17\00:32:58.51
And then when its baked
00:32:58.54\00:33:00.01
you jut glaze it
and it looks like that.
00:33:00.04\00:33:04.01
Oh, now I really want to try
00:33:04.05\00:33:06.88
that that just looks so good.
00:33:06.92\00:33:12.22
Well, something
else its good send
00:33:12.25\00:33:14.16
is your Rhubarb Strawberry Cake.
00:33:14.19\00:33:16.19
Oh, let me read the recipe.
00:33:16.22\00:33:17.83
Like Brenda said, we
grew up with the rhubarb
00:33:52.29\00:33:55.30
so, we absolutely love it,
00:33:55.33\00:33:56.93
and actually rhubarb is one
of my husband's favorite pies
00:33:56.97\00:34:01.87
and when I made this
crisp for him he loved it
00:34:01.90\00:34:05.74
and she still
prefers the pie crisp but...
00:34:05.77\00:34:08.24
He loves everything you make.
00:34:08.28\00:34:10.01
Yeah. I'm gonna say it, He
loves everything she makes.
00:34:10.05\00:34:12.55
Hey, before you get
stated I just want it to say,
00:34:12.58\00:34:14.35
can I just say
one thing about my...
00:34:14.38\00:34:15.72
Absolutely.
00:34:15.75\00:34:17.09
Okay, about the
Strawberry Breakfast Cake,
00:34:17.12\00:34:20.22
you need to bake it
00:34:20.26\00:34:21.59
at 350 degrees
for 40 to 45 minutes
00:34:21.62\00:34:24.86
but you can get all
these recipes online
00:34:24.89\00:34:27.96
if you didn't get
everything with done and so...
00:34:28.00\00:34:30.13
If either at 3ABN.org
00:34:30.17\00:34:32.47
or you can get it
at mischeffsisters.com
00:34:32.50\00:34:34.74
So, that's it.
00:34:34.77\00:34:36.10
Or you can just call
Linda have you make you one.
00:34:36.14\00:34:39.87
Okay, since we're all you
know I'm confessing up here
00:34:39.91\00:34:42.74
I actually called
your recipe a cake
00:34:42.78\00:34:45.81
its not a cake it's a crisp.
00:34:45.85\00:34:48.38
So, I didn't
mean to do to service.
00:34:48.42\00:34:50.49
You know what it
didn't bother me at all.
00:34:50.52\00:34:55.09
I think she actually
missed that but you know.
00:34:55.12\00:34:56.46
She lies it, she likes to eat,
00:34:56.49\00:34:57.83
she likes to eat
if its crisp pie cake.
00:34:57.86\00:34:59.19
Yeah, my husband didn't care it,
00:34:59.23\00:35:00.56
"What you call it."
00:35:00.60\00:35:01.93
He just gonna eat it.
00:35:01.96\00:35:03.30
Yeah, just calling
these now he's doing good.
00:35:03.33\00:35:04.67
You know, we have to
brag on our friend Jim Petts.
00:35:04.70\00:35:07.34
Yes.
00:35:07.37\00:35:08.70
Because he we he
would not of his way.
00:35:08.74\00:35:12.87
Yeah, we want it to
show you rhubarb leaves
00:35:12.91\00:35:15.14
that Brenda just showed you
00:35:15.18\00:35:16.75
and so he actually
got to a say giant one.
00:35:16.78\00:35:19.75
Right.
00:35:19.78\00:35:21.12
And we took a
picture with Jim Petts,
00:35:21.15\00:35:23.55
because we actually
wanted to bring him on this set.
00:35:23.59\00:35:25.05
He's a little shy.
00:35:25.09\00:35:26.42
And yeah, so we took a
picture is not a fun picture?
00:35:26.45\00:35:30.23
Yeah.
00:35:30.26\00:35:32.29
And there is picture
of him with of his shirt
00:35:32.33\00:35:34.46
because he come and he peels
00:35:34.50\00:35:36.03
all our onion for
us and chops them all
00:35:36.06\00:35:38.20
and so we have our
Micheff sister t-shirt
00:35:38.23\00:35:40.64
and black t-shirt
00:35:40.67\00:35:42.00
and the on back
it says, "Onion Man"
00:35:42.04\00:35:43.77
and so he reject
which has back we showed to.
00:35:43.81\00:35:47.88
And Brenda was
describing rhubarb
00:35:47.91\00:35:50.55
this is the rhubarb
that is ready to use.
00:35:50.58\00:35:53.15
Right.
00:35:53.18\00:35:54.52
So, it does look like salivary
and actually I like yup,
00:35:54.55\00:35:59.25
its thick and red and
sum are gonna be not as red
00:35:59.29\00:36:02.86
but the nice red
once are really good.
00:36:02.89\00:36:05.13
The read once
are sweeter actually.
00:36:05.16\00:36:07.43
Oh, would you like
to lets do taste test.
00:36:07.46\00:36:10.27
No, that's, that's okay.
00:36:10.30\00:36:14.00
You don't want to
taste that rhubarb...
00:36:14.04\00:36:15.40
And I'm not gonna
challenge her to direct.
00:36:15.44\00:36:19.87
So, what you're gonna do is,
00:36:19.91\00:36:21.91
is like she
said you're gonna in,
00:36:21.94\00:36:24.91
in small pieces...
00:36:24.95\00:36:26.72
Because those inside right.
00:36:26.75\00:36:28.08
Here, you go nice end
so sisters if you want to,
00:36:28.12\00:36:32.85
you could started
and if you want to
00:36:32.89\00:36:34.89
I need to slice
these strawberries good,
00:36:34.92\00:36:36.86
might may be sliced
to strawberries first...
00:36:36.89\00:36:38.26
Okay.
00:36:38.29\00:36:39.63
And if you'll
slice those strawberries
00:36:39.66\00:36:41.40
we already have some
rhubarb that chopped for me
00:36:41.43\00:36:47.07
which was so nice of her.
00:36:47.10\00:36:48.64
And...
00:36:48.67\00:36:50.01
just in case your wonder
00:36:50.04\00:36:51.37
I have a
trashcan right down here,
00:36:51.41\00:36:52.74
so I'm not
dropping among the floor
00:36:52.77\00:36:54.34
its enjoy to right
put in this bowl...
00:36:54.38\00:36:56.48
Yet, no, in this
bowl. In this bowl, okay.
00:36:56.51\00:36:58.48
How do you want your slices?
00:36:58.51\00:37:01.12
Anyway you know what anyway
00:37:01.15\00:37:02.98
you would like to slice
would be just for perfect.
00:37:03.02\00:37:04.65
Is this too big?
00:37:04.69\00:37:07.66
Yeah, little bit.
Yeah, I see I thought.
00:37:07.69\00:37:10.93
So, do you one and half...
00:37:10.96\00:37:13.19
Anyway, she
wants to slices this...
00:37:13.23\00:37:15.26
Anyway, you want to slice
it exactly I'll take this bowl
00:37:15.30\00:37:18.70
and, and then while there
slicing this I'm gonna take
00:37:18.73\00:37:23.34
you want this to kind
of marinated little bit
00:37:23.37\00:37:26.61
and like we been telling
you it gets like of a glaze
00:37:26.64\00:37:29.31
which we have already showed
00:37:29.34\00:37:30.68
you put your lot
of the fruit does.
00:37:30.71\00:37:32.05
I didn't take time
to do that for mine.
00:37:32.08\00:37:33.72
And especially when you using
tapioca you want to do that
00:37:33.75\00:37:37.52
because I'm tapioca
contain to be a little crunchy
00:37:37.55\00:37:43.69
if you don't that so you want
that to dissolve a little bit
00:37:43.73\00:37:48.76
and its the sometimes I'll
let this sit for a half an-hour
00:37:48.80\00:37:53.13
before, I
actually use it which is...
00:37:53.17\00:37:56.37
Strawberries in
rhubarb we've so good together,
00:37:56.40\00:37:58.97
but you know when
we're growing together up
00:37:59.01\00:38:00.34
mom is to make a
rhubarb pineapple pie
00:38:00.38\00:38:03.04
and that's still
my favorite today.
00:38:03.08\00:38:04.68
You know--
00:38:04.71\00:38:06.05
Rhubarb pineapple.
00:38:06.08\00:38:07.42
I like that, I like the, I
like the strawberry rhubarb
00:38:07.45\00:38:09.28
I'm anxious to try
your blubarb and I'm Joe,
00:38:09.32\00:38:13.32
jut like really he
did like this a lot
00:38:13.36\00:38:16.02
but he prefers my
pies to be just rhubarb.
00:38:16.06\00:38:20.60
I wanted to finish
my story about Lucy.
00:38:20.63\00:38:23.00
Yes.
00:38:23.03\00:38:24.37
Because Lucy she's
been invaluable to...
00:38:24.40\00:38:26.87
She is an
invaluable to kid's network.
00:38:26.90\00:38:30.71
Yes, she is.
00:38:30.74\00:38:32.07
And so, when I was taping
00:38:32.11\00:38:33.78
I had the I was
given the undoubting test
00:38:33.81\00:38:37.91
by my sister Brenda to tape,
00:38:37.95\00:38:40.75
a brand new stand alone
Tiny Tot cooking program.
00:38:46.29\00:38:51.33
Lucy stepped into help me
00:38:51.36\00:38:52.69
because I actually
taped the first week by myself
00:38:52.73\00:38:55.60
and I mean, I was producing,
00:38:55.63\00:38:57.43
directing I'm not
directing, Rodney is directing,
00:38:57.47\00:38:59.87
but producing and doing
everything it was really hard.
00:38:59.90\00:39:01.74
Hosting.
00:39:01.77\00:39:03.10
Hosting, buying
all the grocery's
00:39:03.14\00:39:05.47
making all the samples
00:39:05.51\00:39:06.84
taking care of
all the kids was hard
00:39:06.88\00:39:08.21
so Lucy, stepped
and but we're on the set
00:39:08.24\00:39:12.18
and I'm talking
and I'm just going,
00:39:12.21\00:39:15.15
"Oh, kids I need
to go over to sink
00:39:15.18\00:39:17.99
and get me this, this bowl."
00:39:18.02\00:39:20.22
And Lucy's in the back
and all the since he realize
00:39:20.26\00:39:23.12
there is no kitchens
sink on the Tiny Tot set
00:39:23.16\00:39:25.69
and then she
goes, "Oh, that's me,"
00:39:25.73\00:39:28.40
and she runs over and she goes,
"I'm the sink, I'm the sink."
00:39:28.43\00:39:32.13
Only she didn't say it
allowed goes nobody knew...
00:39:32.17\00:39:34.10
Because nobody knows.
00:39:34.14\00:39:35.47
Right so, she's at
the edge at the set.
00:39:35.50\00:39:37.61
All we're so
funny, it was so funny.
00:39:37.64\00:39:40.81
And Cinda, kept seeing
take it to the sink and kitchen
00:39:40.84\00:39:42.91
brings to Lucy and
she is you not bring it
00:39:42.94\00:39:46.28
unfortunately that's not
for you're gonna get to see
00:39:46.31\00:39:49.02
but that is the really happen.
00:39:49.05\00:39:50.39
Yeah, we really, we really
allow you behind the scene.
00:39:50.42\00:39:51.95
Is that, is that the topping.
00:39:51.99\00:39:54.12
Okay, so, now
this is the topping
00:39:54.16\00:39:56.46
and I need another
spectacular, which I don't.
00:39:56.49\00:39:58.83
I'm done this one.
00:39:58.86\00:40:00.20
Oh, okay so, what
you're gonna do...
00:40:00.23\00:40:02.63
You know mom and daddy
after had the share so.
00:40:02.66\00:40:04.33
Yes, they did.
00:40:04.37\00:40:05.70
You know we're
still gonna today.
00:40:05.73\00:40:07.07
So, what not I
used the coconut oil
00:40:07.10\00:40:10.67
instead of vegan margarine
00:40:10.71\00:40:12.61
and but you could you use
vegan margarine if you want
00:40:12.64\00:40:15.51
but I used to coconut oil
00:40:15.54\00:40:17.31
and same thing
you're gonna blend this in
00:40:17.35\00:40:20.18
so sister if you want to
Brenda if you'll spray the pan
00:40:20.22\00:40:24.62
and Linda and if you
pour that in to the pan.
00:40:24.65\00:40:26.32
Okay.
00:40:26.35\00:40:27.69
And then will, then what you
do is you're gonna just sprinkle
00:40:27.72\00:40:30.89
your topping
over there your fruit
00:40:30.93\00:40:33.76
you're gonna bake it in
a 350 degree about for a...
00:40:33.80\00:40:38.53
When we throw in here?
00:40:38.57\00:40:40.10
The strawberries Throws put...
00:40:40.14\00:40:42.84
and you gonna and you gonna
mix this strawberries in with it
00:40:42.87\00:40:46.78
and you're gonna put
that in to a 350 degree
00:40:46.81\00:40:50.65
for 50 to 55 minutes
00:40:50.68\00:40:52.55
and until it's and bubbly
and this is what it looks like,
00:40:52.58\00:40:57.75
it doesn't not look good?
00:40:57.79\00:40:59.85
Yes, sure it does
and something else
00:40:59.89\00:41:01.72
it's really, really good
is my Blueberry Coconut Cake.
00:41:01.76\00:41:05.59
Now for the Lime Frosting,
00:41:39.43\00:41:41.26
Now, this is a
really easy recipe to make
00:41:48.87\00:41:51.61
and it is such a moist
nice cake that I love, I love
00:41:51.64\00:41:56.01
you probably try
with other berries
00:41:56.04\00:41:57.58
but I love blueberries
00:41:57.61\00:41:59.48
I love the benefit
of this berry in it.
00:41:59.51\00:42:02.38
And now so, we're just going
to with this cake up really fast
00:42:02.42\00:42:05.65
you can see how it,
how fast to goes together
00:42:05.69\00:42:08.22
we've already starting
00:42:08.26\00:42:09.59
with our all dry
ingredients are in the bowl
00:42:09.62\00:42:11.79
now are we're gonna do
is add the wet ingredient.
00:42:11.83\00:42:14.03
Are any order.
00:42:14.06\00:42:15.40
Any order you want have
fun with it just go for it says
00:42:15.43\00:42:21.74
not, not mix to me no in there,
00:42:21.77\00:42:24.21
there all the wet
ingredients in there
00:42:27.98\00:42:29.81
so just go head here.
00:42:29.84\00:42:31.18
I have to tell you that
00:42:31.21\00:42:32.68
we tried a piece in the
back in the prep kitchen
00:42:32.71\00:42:36.69
and it was delicious.
00:42:36.72\00:42:38.05
Is the what the
there is apiece missing?
00:42:38.09\00:42:39.95
Well, you thought
00:42:39.99\00:42:41.32
we're just
beautifying your dish.
00:42:41.36\00:42:45.59
Okay, here go what I
don't know I'm over me all right
00:42:45.63\00:42:48.86
so we're gonna put that in here.
00:42:48.90\00:42:50.77
Okay, are you
ready? Here goes this.
00:42:50.80\00:42:54.87
And you know in our recipe
has kind of a secret ingredient
00:42:54.90\00:42:58.84
the kind of the thing
00:42:58.87\00:43:00.21
that just make its extra special
00:43:00.24\00:43:02.14
for this cake is
the almond extract
00:43:02.18\00:43:04.58
I think it makes all
the difference in the--
00:43:04.61\00:43:06.35
I love almond extract.
00:43:06.38\00:43:07.72
I made this cake
with vanilla extract
00:43:07.75\00:43:09.38
I could I usually love,
love and vanilla extract
00:43:09.42\00:43:11.55
but this was almond and
it made a huge different
00:43:11.59\00:43:14.76
it was totally made the recipes
00:43:14.79\00:43:16.42
so when my dad taste at
this he was like, "Oh, wow."
00:43:16.46\00:43:21.10
He doesn't say
that about, about much.
00:43:21.13\00:43:23.10
No, he does it.
He's pretty quickly.
00:43:23.13\00:43:26.60
So you gonna mixed that up
00:43:26.63\00:43:28.47
and when while she mixing it
can you spray this pan for us.
00:43:28.50\00:43:30.71
Sure.
00:43:30.74\00:43:32.07
Now you can use
a spring forum hand
00:43:32.11\00:43:35.71
you use it
nine-inch spring forum
00:43:35.74\00:43:38.28
or you can use a
nine-inch, cake pan
00:43:38.31\00:43:40.58
like one of the
glass private dishes.
00:43:40.62\00:43:42.55
But I would say
the nine-inch does best
00:43:42.58\00:43:45.89
and also when you go to bake it
00:43:45.92\00:43:49.52
you gonna bake
at 354 about an hour
00:43:49.56\00:43:54.76
and depending on your oven.
00:43:54.80\00:43:56.13
I had mom and dads
oven only took 50 minutes
00:43:56.16\00:44:00.14
but in our prep kitchen oven,
00:44:00.17\00:44:04.11
they would get a tie
here what ever reason
00:44:04.14\00:44:06.07
so I had a you
know so bake it longer.
00:44:06.11\00:44:08.38
And your oven may be
different. There you go.
00:44:08.41\00:44:10.31
Okay now Linda you get,
00:44:10.35\00:44:11.68
Linda does not
get left out either
00:44:11.71\00:44:13.28
see I don't play
favor as my sister
00:44:13.31\00:44:15.45
so you get to
full that in their sis.
00:44:15.48\00:44:17.15
I don't get left out either.
00:44:17.19\00:44:18.52
And she gets to sample it
00:44:18.55\00:44:21.86
here we go so you just
gonna full those berries
00:44:21.89\00:44:25.19
because of course,
00:44:25.23\00:44:26.56
I don't want to if
you put in the mixer
00:44:26.59\00:44:29.06
you would have a blue
cake we're just be like that.
00:44:29.10\00:44:32.30
It taste good but
it be, when be pretty.
00:44:32.33\00:44:34.50
That's true, so we're going to..
00:44:34.54\00:44:35.87
So, we're going
to eat with our eyes.
00:44:35.90\00:44:37.24
You hold this sis
00:44:37.27\00:44:38.61
so, we're just
gonna put those in
00:44:38.64\00:44:40.98
and it will you do bake it
00:44:41.01\00:44:42.84
and until a tooth
pick comes out clean.
00:44:42.88\00:44:45.18
So when you when
had about 50 minutes,
00:44:45.21\00:44:48.18
and it might look down...
00:44:48.22\00:44:49.98
done its starts pulling
way from the edges just a touch
00:44:50.02\00:44:52.69
then you want to
take you tooth pick
00:44:52.72\00:44:56.83
and insert in the
middle of the cake
00:44:56.86\00:44:59.23
and because the
sides cook faster.
00:44:59.26\00:45:01.60
So you want to in the
middle of the cake and test it,
00:45:01.63\00:45:05.43
and when it comes
out clean then it is done
00:45:05.47\00:45:08.44
and that's all the rest to it.
00:45:08.47\00:45:10.01
Now when this bakes
00:45:10.04\00:45:12.11
you're going to make that
gracious just the powder sugar
00:45:12.14\00:45:14.91
and the lime
juice and you mix it up,
00:45:14.94\00:45:16.85
and you can put it
on when it still hot.
00:45:16.88\00:45:18.98
Which observes down in the cake
00:45:19.01\00:45:20.68
I like to waits to
cakes cooled off a little bit
00:45:20.72\00:45:22.95
and have a set on the top
00:45:22.98\00:45:24.45
because I don't feel like
00:45:24.49\00:45:25.82
I need anymore sweeter
in my cake totally up to you
00:45:25.85\00:45:28.96
and then you can
garnish with fresh berries
00:45:28.99\00:45:30.86
and so I have one
right here the you can see.
00:45:30.89\00:45:32.29
Beautiful.
00:45:32.33\00:45:33.66
And now we're took
a piece out of that
00:45:33.70\00:45:35.80
and, it is a real just
moist melt in your mouth cake.
00:45:35.83\00:45:40.17
I know it's delicious
00:45:40.20\00:45:42.54
something else it delicious
is Linda's very berry smoothie.
00:45:42.57\00:45:46.54
That's delicious too.
00:45:46.57\00:45:47.91
Let me read the recipe for you,
00:45:47.94\00:45:49.68
for that you'll need
00:45:49.71\00:45:51.11
All right,
00:46:10.47\00:46:11.80
one thing that really
goes over good in the dormitory
00:46:11.83\00:46:15.30
and I make a lot of
smoothies for the girls
00:46:15.34\00:46:17.61
and in fact
sometimes, they just say,
00:46:17.64\00:46:19.14
"If I could just
have a smoothie."
00:46:19.17\00:46:20.98
That Great Adventist Academy.
00:46:21.01\00:46:22.34
We got we've to
share they got viewers
00:46:22.38\00:46:24.31
that might not know
the Linda is the girls dean
00:46:24.35\00:46:26.75
it agree like the
Adventist Academy.
00:46:26.78\00:46:28.12
So if you want to
send your daughter
00:46:28.15\00:46:31.02
to be in with in a
dorm with in awesome dean,
00:46:31.05\00:46:35.09
send them to Great
Lakes Adventist Academy.
00:46:35.12\00:46:37.23
That's right.
00:46:37.26\00:46:38.59
Because Linda will be your dean.
00:46:38.63\00:46:40.76
I love my girls and they just,
00:46:40.80\00:46:43.26
I had one girl it
was several girls'
00:46:43.30\00:46:45.33
and they would just ask me,
00:46:45.37\00:46:46.90
"Please can I have a smoothie"
00:46:46.94\00:46:49.20
and so it could be in
the middle of the day,
00:46:49.24\00:46:50.84
it could be
anywhere they just come in
00:46:50.87\00:46:52.21
and hungry for smoothie.
00:46:52.24\00:46:53.58
So I tried to keep
bananas in my freezer
00:46:53.61\00:46:56.18
and I tried to
keep some frozen things
00:46:56.21\00:46:57.95
so that I can just
swipe up my smoothie
00:46:57.98\00:47:00.38
and so this kind alike
00:47:00.42\00:47:01.88
you know some of
those smoothies that will.
00:47:01.92\00:47:03.42
She have frozen bananas.
00:47:03.45\00:47:04.79
We have frozen
bananas and so we're gonna put
00:47:04.82\00:47:07.59
in your favorite
sweetness soy milk
00:47:07.62\00:47:10.29
so you can put any kind in there
00:47:10.33\00:47:12.56
and we have a pure maple syrup.
00:47:12.59\00:47:15.20
So, you use almond
milk, coconut milk.
00:47:15.23\00:47:18.23
I can just say, having
been to a boarding academy,
00:47:18.27\00:47:22.24
I've have a girls dean
00:47:22.27\00:47:24.84
like Linda they gives
that kind of attention.
00:47:24.87\00:47:26.71
I mean, she feeds those girls
and she provides food for them
00:47:26.74\00:47:29.24
and that and she has
the table out in the hall
00:47:29.28\00:47:31.61
and in the lobby so
there's girls are hungry
00:47:31.65\00:47:33.45
and then can
come make themselves
00:47:33.48\00:47:34.82
a peanut butter
sandwich I mean she just
00:47:34.85\00:47:36.58
she really pay
attention to those girls
00:47:36.62\00:47:40.56
and really just loves them.
00:47:40.59\00:47:42.02
Its really just
prayer because I mean,
00:47:42.06\00:47:45.09
I just ask the Lord,
00:47:45.13\00:47:46.46
all the time help
to hate my own sins
00:47:46.49\00:47:48.70
more then
anything outs they could do
00:47:48.73\00:47:51.30
and fill me with incredible
love for each one of them
00:47:51.33\00:47:54.30
and they're precious
to me every single one.
00:47:54.34\00:47:57.37
I don't have any
girls that are hard to deal
00:47:57.41\00:47:59.61
with all my girls
are precious so...
00:47:59.64\00:48:02.34
And do the right thing this is
this goes very, very you know,
00:48:02.38\00:48:05.28
you get a
difference response from people
00:48:05.31\00:48:06.95
to when they know
that, their loved I mean,
00:48:06.98\00:48:08.45
Linda girls know
00:48:08.48\00:48:09.82
They are very,
00:48:09.85\00:48:11.19
they are a special
that she loves them.
00:48:11.22\00:48:12.55
Is that butter enough?
00:48:12.59\00:48:14.12
Now how that looks
like three bananas almost.
00:48:14.16\00:48:16.93
Well, I'm hope in its three
00:48:16.96\00:48:18.29
but we have a little
more here if its not.
00:48:18.33\00:48:19.66
I think you have
only two half's here
00:48:19.69\00:48:23.30
may be in there you go.
00:48:23.33\00:48:24.80
Oh, she is keeping bananas says.
00:48:24.83\00:48:27.00
Hey, you ready?
00:48:27.04\00:48:28.37
Right here. Okay, we're ready.
00:48:28.40\00:48:29.74
Whoa.
00:48:34.91\00:48:36.24
Stop it, do little mixing.
00:48:44.09\00:48:46.86
I smell it all.
I'll do little mixing.
00:48:46.89\00:48:50.26
There you go.
00:48:50.29\00:48:52.83
This might be a lot easier sis.
00:48:52.86\00:48:54.70
Really? I think I got it.
00:48:54.73\00:48:56.06
All right.
00:48:56.10\00:48:57.43
She is not on our methods.
But she lot exercise for sure.
00:48:57.47\00:48:59.93
Oops.
00:48:59.97\00:49:01.30
There yes.
00:49:11.88\00:49:13.21
We're done now.
00:49:21.26\00:49:25.59
Okay. I don't
like the noise of that.
00:49:25.63\00:49:27.96
Okay, we don't
have an another bowls
00:49:28.00\00:49:29.63
so we're just like a you guys
00:49:29.66\00:49:31.70
I'm gonna have you make
just layer this with a berries.
00:49:31.73\00:49:34.44
Okay.
00:49:34.47\00:49:35.80
And I'm you and if you
want strawberries well.
00:49:35.84\00:49:38.34
So, we have one here
00:49:41.81\00:49:43.14
and I'm gonna cut my
strawberries into pieces.
00:49:43.18\00:49:45.11
I grass berries.
00:49:45.15\00:49:46.92
My husband... You
just put them in the bowl.
00:49:46.95\00:49:49.68
Here we go.
00:49:49.72\00:49:51.05
I just look like a bowl.
00:49:51.09\00:49:52.75
I think...
00:49:52.79\00:49:55.72
I'm sorry excuse us.
00:49:55.76\00:49:58.93
Until, it really is it fun
too send to you never known
00:49:58.96\00:50:01.70
when she is got to do.
00:50:01.73\00:50:03.06
Here, do you want
some strawberries.
00:50:03.10\00:50:04.50
Eating out with
restaurant with her,
00:50:04.53\00:50:05.87
is really quite
experience a Linda were went
00:50:05.90\00:50:08.30
and asked to her I
said, "Is sister there?"
00:50:08.34\00:50:10.61
Sister said, "Is
there something in my teeth,
00:50:10.64\00:50:14.01
it is some my teeth there."
00:50:14.04\00:50:15.41
And she looks at me
00:50:15.44\00:50:16.78
and goes excuse me
and she turns to that,
00:50:16.81\00:50:19.25
to the guy at the
next table there's...
00:50:19.28\00:50:21.65
several guys the
table and says you know,
00:50:21.68\00:50:23.72
"Is there
something my sisters teeth
00:50:23.75\00:50:25.35
right there can you tell?"
00:50:25.39\00:50:26.72
And then they laughed,
00:50:30.33\00:50:31.66
so they ended up
actually joining our table,
00:50:31.69\00:50:33.29
'cause they set
our table was more fun.
00:50:33.33\00:50:37.97
My husband has razz
berries, black berries,
00:50:38.00\00:50:42.34
blueberries his cheery
trees, his has apple cut trees,
00:50:42.37\00:50:48.11
I think he loves
fruit, what do you think?
00:50:48.14\00:50:50.05
I think so too. I think so too.
00:50:50.08\00:50:51.41
I just finished mine and
are you do his layer with,
00:50:51.45\00:50:55.12
with this smoothie
00:50:55.15\00:50:56.99
and different
fresh fruit and your.
00:50:57.02\00:50:59.12
You don't mind, if she do that--
00:50:59.15\00:51:00.49
That was so
sweet of you remain me.
00:51:00.52\00:51:01.86
right, right there.
00:51:01.89\00:51:03.22
Let get there, let get there
00:51:03.26\00:51:04.59
honest reaction
here and let's see.
00:51:04.63\00:51:05.99
Turn around
please, what you think?
00:51:06.03\00:51:10.63
That's good. Here we go.
00:51:10.67\00:51:13.47
And then we have one right
here that we can show you that
00:51:13.50\00:51:16.94
if you want to each one or
bigger one decorate the top.
00:51:16.97\00:51:19.51
With a few mint leaves...
00:51:19.54\00:51:20.88
That's the very, very smoothie.
00:51:20.91\00:51:25.35
That look still delicious
and I will try at later
00:51:25.38\00:51:28.08
and I just not no,
no, no, that's good.
00:51:28.12\00:51:30.19
I all take yours. Okay.
00:51:30.22\00:51:32.05
Well, while
you're eating at may be
00:51:32.09\00:51:33.42
you can tell sis
were we can get it from.
00:51:33.46\00:51:34.79
Oh, well that's
probably good idea.
00:51:34.82\00:51:36.46
Well, my sister and
I've six cooks book out
00:51:36.49\00:51:39.76
all Vegan Vegetarian
00:51:39.79\00:51:41.40
and right now we liked
you to show you how you,
00:51:41.43\00:51:43.63
you can get all six.
00:51:43.67\00:51:47.64
If you enjoyed the
recipes you seen today,
00:51:47.67\00:51:49.50
and would you like to purchase
00:51:49.54\00:51:50.87
your own copy at
one of there cook books.
00:51:50.91\00:51:52.67
Including there new cook
book, Cooing with Kellogg's,
00:51:52.71\00:51:55.84
you can write to
3ABN post office box 220,
00:51:55.88\00:51:59.61
West Frankfort, Illinois 62896.
00:51:59.65\00:52:02.72
That's 3ABN post office box 220,
00:52:02.75\00:52:06.09
West Frankfort,
Illinois is 62896
00:52:06.12\00:52:09.39
you can call
00:52:09.42\00:52:13.43
that's 6186274651
00:52:13.46\00:52:17.10
or if you would like to
contact the Micheff sisters
00:52:17.13\00:52:19.57
for speaking
appointment are concerts.
00:52:19.60\00:52:21.70
You can do so with there website
00:52:21.74\00:52:23.34
at Micheff sisters.com,
00:52:23.37\00:52:25.37
that's Micheff sisters.com.
00:52:25.41\00:52:30.28