I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people
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Hello and welcome to our
3ABN Today cooking program.
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We are the Micheff Sisters.
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I'm Linda. I'm Brenda.
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And they are not
Cinda, I am. That's right.
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I don't know what
Mom and Dad was thinking,
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Linda, Brenda, Cinda.
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We have two
brothers Jim and Ken, so...
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Actually, Mom wasn't
thinking, Linda named me.
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Oh, wow, there you
go. Don't you remember?
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But who named me? Me.
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Oh, wow, there you
go. You weren't born yet.
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Oh, that's right, 'cause
they are so much older than me.
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Oh, we're not.
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Okay. Maybe Linda named us both.
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Totally, I miss that one.
Maybe Linda named us both.
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You did, your true story though,
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you did name me, right Linda?
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There is... I did.
That's a true story.
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There is a reason
for all this fun though.
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Why don't you share,
Brenda, there is a reason.
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We are so excited,
because today's program
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we're having a big sale--
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Yay!
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Our 3ABN Kids Network.
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And we're so
excited, our new network
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just for children 24/7
Christ centered programs
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for children.
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And this will
air around the world.
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We've already
launched on the internet.
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So you can just
go to 3abnkids.tv,
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and you can watch it.
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You can download the 3ABN app,
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and on your android
phone or your iPhone.
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And just go to your app
store, download it for free,
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and you can watch on your iPhone
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or your iPad, your
computer, anywhere in the world
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24/7 Christ centered
programs for children.
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And we'd like to
encourage you to,
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maybe have a bake
sale, programs car wash,
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fund raising
event to help support
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our Kids Network.
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We're...
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In fact, that's why
we're doing this program,
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because we want
to give you ideas...
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That's right.
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So that you can
have your own bake sale
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and help us raise
funds for the Kids Network.
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Isn't that a great idea?
I think it's a great idea.
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Can you imagine, if everybody
would just have one bake sale,
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we'd have all the funds
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we needed to
build our new studios,
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which we are wanting to
build in Collegedale, Tennessee.
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And we want to
have our own studios
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where we can just be
producing programs or,
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you know, 24/7 to supply that.
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Of course, we're going to be
working around the clock 24/7,
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but all week long, we
would be producing programs
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just for children,
Christ centered programs.
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So we'd like to
just ask for your support
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in helping us do that.
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And I think that you would...
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We've given you
lots of ideas today
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of things that you
can make for you bake sale
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to help us out.
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So we're going
to get to see them?
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Yeah, let's show them right now.
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Yeah, that's all, let's show.
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What we're going to be
showing you how to make today.
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That's right.
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And starting off with
chunky cherry-berry granola.
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Now that's a mouthful.
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That sure is, but it looks good.
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Salted caramel cupcakes.
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I did taste those,
sis, those were delicious.
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We're going to
have lemonade cake.
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That sounds like a big
sale. That's a bit crunchy.
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Yes. And orange
poppy seed muffins.
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Wow, that's good.
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And then, we have
pumpkin spice scones.
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And just about
anything with pumpkin in it
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is one of my favorites.
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I just can't go
wrong with pumpkin.
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And you could eat
it anytime of the year.
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That's right.
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So these will just give
you a few ideas of things
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that you can bake.
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And you could come up
with some of your own ideas,
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and even send us some more ideas
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we could share.
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Actually, you know,
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it would be
really, really fun...
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What?
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Is when you have your bake sale,
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send us pictures
of your bake sale.
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Oh, would you please?
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And then our next cooking
show, maybe we can air those.
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Oh, that would be great.
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We could show all of
your bake sales together,
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that would be awesome.
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Awesome.
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Well, our first recipe,
Linda, you're going to show them
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how to prepare your
chunky cherry-berry granola.
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Well, can you
read the recipe for me?
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Oh, my, I'll be happy to.
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Now that's very, very simple.
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Okay. You know what?
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I just like saying...
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I'm going to change places
with you, sis, you come here.
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Berry cherry-berry.
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I know, that's just
fun to say, isn't it?
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It will be a tongue twister.
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Okay, sis, to start out with,
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I want you to put
all your liquids in.
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Okay.
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And the only thing
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we're not going to add
right now is the cherry...
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This is the bowl you gave me.
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We might, maybe I
should have Brenda do it,
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'cause she loves to get
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little bowls with lot of liquid.
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All right, we have
the oil and the vanilla.
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You might notice that
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we gave you a
bigger bowl this time.
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Oh, well.
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My assistant Melissa,
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who helps us here in the studio,
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and really actually organize
with all our cooking programs.
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She took care of
me this time says,
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she got you a bigger bowl.
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Well, thank you, Melissa.
Let me have some agave nectar.
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And, well, you can leave that
little bit, well, that's okay.
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You want it?
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Till then just whip it up.
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I guess you can put it in.
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It's a woman's prerogative
to change your mind, you know.
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Yeah. You know, so.
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So while she is
whipping that together,
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you will see how easy
it is to make this granola.
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Okay.
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You're going to
get your gloves on.
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I'm going to get my gloves
on. Little bit flour on it.
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But that get it on you?
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You know, if you
did, I'm fine with it.
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Just roll with it.
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Wow, not going to
hurt my feelings at all.
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Well, I won't do it on purpose.
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That's for sure. I might.
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That's why I'm standing
over here, you notice that.
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You know, actually I just
spent a whole week of baking
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at my brother Ken's youth camp.
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Ken Micheff, Pastor Ken...
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At Camp Au Sable, Michigan.
At Camp Au Sable, Michigan.
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And I had the
most incredible team
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that I was able to work with,
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and we made
granola, and we made bread,
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and sweet rolls
and all kinds of...
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How many breads did
you make in one day,
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'cause I remember
you where I talked to you
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that first night, I couldn't...
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I think it was...
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well, for the week,
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we made about
250 loaves of bread.
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That's a lot of bread. And okay.
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I want to know one thing.
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My husband says,
and I agree with him
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that Linda makes the
absolute best cinnamon rolls
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in the world.
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She made like a thousand of them
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and never brought me one.
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Uh-huh. Oh, oh.
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Seriously. True
story, not talking to her.
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Well, anyways, I
had an incredible team.
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I had a guy that
was over six foot tall
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and his name was Nick,
and then I had Dalsi and Lisi.
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Well, I would get all
mixed up with their names,
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so I called Nick honey.
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Because that we're
making sweet stuff.
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And the girl,
one other girl Dalsi,
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I call sweets, and
Lisi, I called candy.
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And so that became
their names and they...
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Candy, sweet and
honey. Can't better that.
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One thing about these
incredible young people,
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you would not believe this.
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When we were cleaning up,
we had a mess in the bakery,
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and we had the bakery
bowl that was all mess,
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and it need to be cleaned up.
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And they had worked so
hard, I told them, I said,
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"Now you go and you go rest,
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and I'll stay
here and clean up."
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And honey, who is really
Nick, but I called honey.
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He looked at me and he says,
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"Oh, no, we wouldn't
leave you with this mess."
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He picks the bowl
up, and he goes in
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and washes this huge big bowl.
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Another one grab the
broom, another one grab,
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started cleaning counters.
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These kids are incredible.
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That's awesome. I love them.
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It was a
privilege to work with them.
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Okay, here comes the easy part.
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We're going to put
the 16 cups of granola.
00:09:01.17\00:09:03.77
And for the record,
Linda does go up every year
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for our brother to
teach his bakery staff
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how to make bread and
how to, you know, bake.
00:09:09.31\00:09:11.85
Yummy.
00:09:11.88\00:09:13.21
And then I'm going
to put coconut in it.
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Now you notice, I'm going
to leave the salt out of it,
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'cause you don't really need it.
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And so I'm leaving the
salt. To me you need it, sis.
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For me. Oh, well,
you won't need it.
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I will salt it, yeah.
Yeah. You won't need it.
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This cherry-berry mix,
00:09:27.83\00:09:29.36
we don't put in
until after it's all baked.
00:09:29.40\00:09:31.73
Oh, really?
Yeah, you just mix all.
00:09:31.77\00:09:33.50
Any dried fruit that you
want, you put it in there...
00:09:33.54\00:09:36.20
Oh, probably 'cause it
would make it too hard.
00:09:36.24\00:09:37.74
Yeah, it would make it too hard,
00:09:37.77\00:09:39.14
you don't want
to bake that part.
00:09:39.17\00:09:40.88
So, now slowly
pour your mixture here.
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I'm busy. I'm little
busy. Well, she's busy eating.
00:09:43.68\00:09:46.41
So slowly pour that in here.
00:09:46.45\00:09:49.35
All right.
00:09:49.38\00:09:50.72
And we like it chunky,
00:09:50.75\00:09:52.09
so we're going to show
you how to make it chunky.
00:09:52.12\00:09:54.46
Okay, ready. Yup.
00:09:54.49\00:09:55.96
Okay, all right. Slowly pour it.
00:09:55.99\00:09:58.69
You're afraid I was
going to spill that on you,
00:09:58.73\00:10:00.06
not were you?
00:10:00.10\00:10:01.43
Well, I wasn't real positive.
But where was your faith?
00:10:01.46\00:10:06.60
Well, see, I wouldn't
have done that to you.
00:10:06.63\00:10:10.41
Okay, I think, yeah,
00:10:10.44\00:10:12.31
you can let me
get this stirred up
00:10:12.34\00:10:13.88
and then we'll
add a little bit more.
00:10:13.91\00:10:16.21
Okay, you can put
a little more in now.
00:10:16.24\00:10:19.21
Probably put the
rest of it in, I guess.
00:10:19.25\00:10:21.02
Go ahead. Yeah.
00:10:21.05\00:10:23.12
We're going to just stir it.
00:10:23.15\00:10:24.49
Now if you're
not concerned about
00:10:24.52\00:10:26.02
being technically
vegan, you could use honey
00:10:26.05\00:10:29.09
instead of the
agave nectar, right?
00:10:29.12\00:10:31.06
I actually use honey at home,
because of the healing in it,
00:10:31.09\00:10:34.90
you know, it's
like, it's so good
00:10:34.93\00:10:36.26
when you have sore throats
00:10:36.30\00:10:37.63
and all kinds
of stuff like that.
00:10:37.67\00:10:39.00
So I use honey. I
use honey because...
00:10:39.03\00:10:40.80
It's a good medicine.
00:10:40.84\00:10:42.17
My husband is a bee
master, he has lots of hives.
00:10:42.20\00:10:45.51
You have to spray this.
00:10:45.54\00:10:46.88
No. No.
00:10:46.91\00:10:48.24
Okay. You don't
spray it, this is...
00:10:48.28\00:10:49.61
you're just... I'm
making clunks out of it.
00:10:49.64\00:10:51.71
That's what...
What you're making?
00:10:51.75\00:10:53.62
Clunks, chunky
clunks. Clunky clunks, okay.
00:10:53.65\00:10:56.28
Clunk, clunk.
00:10:56.32\00:10:57.75
Clunk, clunk, and
cherry, very cherry-berry.
00:10:57.79\00:11:00.09
Okay. Well, I like this.
00:11:00.12\00:11:02.59
Our tiny tots would
love this. Yeah, they would.
00:11:02.62\00:11:06.19
Didn't you make this, sis?
00:11:06.23\00:11:08.36
For the tiny tots? Yeah.
00:11:08.40\00:11:09.73
No, but I should
for, when we tape again.
00:11:09.76\00:11:12.53
Now if I do this all
night, I'm going to just...
00:11:12.57\00:11:15.87
I'm not going to pack
it in there very much.
00:11:15.90\00:11:18.21
I'll have two or three
trays, and I put it in my oven
00:11:18.24\00:11:21.81
like about 200 degrees
and by morning it's done.
00:11:21.84\00:11:24.88
Let's get a good
close up of these clunks.
00:11:24.91\00:11:30.02
You can see how she
just leaves big clunks there.
00:11:30.05\00:11:32.82
Yup, there it is.
And this is all you do.
00:11:32.85\00:11:36.73
And then you just bake it
00:11:36.76\00:11:38.46
and then you add
your dried fruit,
00:11:38.49\00:11:40.43
you can even put
dried apricots in it,
00:11:40.46\00:11:42.76
whatever it is that you like.
00:11:42.80\00:11:44.60
It's very easy and
if you notice I used...
00:11:44.63\00:11:45.97
It's good, I like this.
00:11:46.00\00:11:47.40
Apple juice helps
to make it sweet too.
00:11:47.44\00:11:50.27
And then, Cinda, wrap them
for our bake sale, so nicely
00:11:50.31\00:11:54.91
and this is our
granola right there.
00:11:54.94\00:11:56.54
And it's all
done and ready to go.
00:11:56.58\00:11:58.95
And it makes a neat breakfast.
00:11:58.98\00:12:00.32
One of the good thing about this
00:12:00.35\00:12:02.08
is that you can
put it in the freezer.
00:12:02.12\00:12:04.29
That's right.
And it will keep...
00:12:04.32\00:12:06.12
Oh, that's a good idea.
00:12:06.15\00:12:07.49
You know, I padded in a
freezer for maybe six months
00:12:07.52\00:12:08.86
and I wrap it really good,
00:12:08.89\00:12:10.53
and I put it in the
freezer and it just,
00:12:10.56\00:12:12.69
you bring it out,
and it's just like fresh.
00:12:12.73\00:12:14.56
You know what,
sis, this would be good
00:12:14.60\00:12:16.40
to take almost
every Sabbath afternoon.
00:12:16.43\00:12:19.77
My...
00:12:19.80\00:12:21.14
We'll take Brenda's
grandsons and go hiking
00:12:21.17\00:12:24.21
and this would be
a great, great snack
00:12:24.24\00:12:27.24
for when you're hiking.
00:12:27.28\00:12:28.61
Oh, that would be. Okay.
00:12:28.64\00:12:29.98
Well, something
else that it would be
00:12:30.01\00:12:31.68
a great right
idea for your bake sale
00:12:31.71\00:12:33.92
is send us
salted caramel cupcakes.
00:12:33.95\00:12:37.49
Let me read the recipe for you.
00:12:37.52\00:12:39.35
And I want.
00:13:43.12\00:13:44.69
I love salted
caramel. Oh, I just love that.
00:13:47.82\00:13:52.56
Of course I love things, I love
salty taste of stuff too so.
00:13:52.59\00:13:56.77
Okay, let's get started.
00:13:56.80\00:13:59.27
I'm going to get
Linda started first,
00:13:59.30\00:14:01.34
I think with the frosting.
00:14:01.37\00:14:03.04
So, Linda, I've already put
your vegan margarine in here,
00:14:03.07\00:14:05.77
so you need to melt that,
00:14:05.81\00:14:07.71
that might help if
we turn the heat on.
00:14:07.74\00:14:09.28
Yeah, that would help.
00:14:09.31\00:14:10.65
So and then, then you
will add your dark brown sugar.
00:14:10.68\00:14:15.22
When this melts?
00:14:15.25\00:14:16.95
You can add it now if you want.
00:14:16.99\00:14:19.05
I want. And your sea salt.
00:14:19.09\00:14:21.99
I want, she wants.
00:14:22.02\00:14:23.36
Your sea salt
and your almond milk.
00:14:23.39\00:14:26.46
Your glove smells wanting.
00:14:26.49\00:14:28.03
And leave your vanilla, okay.
00:14:28.06\00:14:30.80
But I can put the milk in.
00:14:30.83\00:14:32.17
Yes, Ma'am.
00:14:32.20\00:14:34.10
So you're going to mix,
00:14:34.14\00:14:35.47
you're going to let this melt...
00:14:35.50\00:14:37.34
Let this melt.
00:14:37.37\00:14:38.71
Bring it to a boil, and then
you're going to let it simmer
00:14:38.74\00:14:42.41
for like three minutes until
00:14:42.44\00:14:46.15
and then let it
about three minutes.
00:14:46.18\00:14:48.72
Don't do it too much,
because then it gets too hard
00:14:48.75\00:14:51.75
and you're going
to have a hard time,
00:14:51.79\00:14:53.12
because then
we're going to take it.
00:14:53.15\00:14:54.49
Then you make candy.
Yeah, then you make candy.
00:14:54.52\00:14:57.66
We're going to mix it
with some powdered sugar
00:14:57.69\00:15:00.50
to make our frosting, okay.
00:15:00.53\00:15:01.93
So go ahead and get that.
So when do I add the vanilla?
00:15:01.96\00:15:03.80
Not until you've sim...
00:15:03.83\00:15:05.73
you need to cook
it for three minutes.
00:15:05.77\00:15:07.10
Not till you tell me, right?
00:15:07.14\00:15:08.47
Oh, that's a good
plan, not till I tell her.
00:15:08.50\00:15:10.81
That's right.
Then I'll get it right.
00:15:10.84\00:15:12.94
Okay. So, sis...
What I'm doing over here?
00:15:12.97\00:15:15.44
Oh, I got a special job for you.
00:15:15.48\00:15:17.31
I will agree to that.
00:15:17.35\00:15:19.25
You can help me take
all the dried ingredients.
00:15:19.28\00:15:23.82
Okay. And let's
put it in this bowl.
00:15:23.85\00:15:27.56
And... This thing here...
00:15:27.59\00:15:31.19
All the dried ingredients. Okay.
00:15:31.23\00:15:33.26
Now while I'm stirring this,
00:15:33.29\00:15:35.46
you can take all
the wet ingredients
00:15:35.50\00:15:37.20
and put it in this bowl.
00:15:37.23\00:15:38.73
All right. And let me stir this.
00:15:38.77\00:15:41.67
Let's do a little wire whisk.
00:15:41.70\00:15:44.24
And I'm just
going to mix this up.
00:15:44.27\00:15:45.87
The wet
ingredients in this bowl here?
00:15:45.91\00:15:47.24
Oh, no, Ma'am. Oh.
00:15:47.28\00:15:48.78
I tell you what,
what was she doing?
00:15:48.81\00:15:53.25
Well, you didn't say which bowl.
00:15:53.28\00:15:54.72
Did she say which bowl?
Now come on, help me out here.
00:15:54.75\00:15:57.29
Did she say which
bowl? Did I mess up?
00:15:57.32\00:15:59.22
I was just stirring my stuff
over here, so I'm not sure.
00:15:59.25\00:16:02.26
Because I still love you.
00:16:02.29\00:16:03.63
Well, that's correct. Okay.
00:16:03.66\00:16:05.76
Okay students... Yes.
00:16:05.79\00:16:07.63
Am I supposed to
leave this over here?
00:16:07.66\00:16:09.06
You need to pay
attention to the teacher.
00:16:09.10\00:16:11.47
We're going to have
a test on this later.
00:16:11.50\00:16:13.77
Oh, do we have a test?
So you need to watch, okay.
00:16:13.80\00:16:17.07
Okay. I'll watch it.
00:16:17.11\00:16:18.44
And I'm watching you.
00:16:18.47\00:16:20.78
Okay. Mix all...
00:16:20.81\00:16:22.38
Put the wet ingredients in here.
00:16:22.41\00:16:23.81
Okay. Okay.
00:16:23.85\00:16:25.18
That's where
I'm going with that.
00:16:25.21\00:16:26.55
And you gave me a little bowl.
00:16:26.58\00:16:27.92
Well, I'm
probably going to say...
00:16:27.95\00:16:31.32
Let's see if she
passes this test.
00:16:31.35\00:16:33.99
Okay, I'm just
blending our dry ingredients.
00:16:34.02\00:16:38.83
And I'll make a little well
00:16:38.86\00:16:40.53
and you only need a
wire whisk to make these.
00:16:40.56\00:16:44.10
There's our
vanilla and our applesauce.
00:16:44.13\00:16:48.74
Okay. And then...
00:16:48.77\00:16:52.67
There you go.
00:16:52.71\00:16:54.04
And then I'm just going to
whisk this up and mix this up.
00:16:54.08\00:16:59.85
Oh, you know what, sis,
00:16:59.88\00:17:01.22
if you could get the
muffin tin over here...
00:17:01.25\00:17:03.49
Okay. And put
the liners in them.
00:17:03.52\00:17:05.79
I'll do it.
00:17:05.82\00:17:07.16
And all you do
is blend this up now
00:17:10.09\00:17:14.53
and you don't have to do it.
00:17:14.56\00:17:18.43
You don't have to whip
it with electric mixer,
00:17:18.47\00:17:21.07
you can just... so
this is really a fun recipe
00:17:21.10\00:17:24.17
that you can get
your kids to do with you
00:17:24.21\00:17:27.08
especially in middle...
00:17:27.11\00:17:28.44
Any time you have a fun,
it's in the kitchen, it's...
00:17:28.48\00:17:29.81
Exactly.
00:17:29.84\00:17:31.18
And especially little kids,
00:17:31.21\00:17:32.55
because you don't
have to worry about them
00:17:32.58\00:17:33.92
getting the, you know,
00:17:33.95\00:17:35.28
electric beaters in
their fingers and stuff.
00:17:35.32\00:17:36.79
So this would... But
you know, even big kids...
00:17:36.82\00:17:38.45
Or getting egg with--
00:17:38.49\00:17:40.46
some to taste
that we know egg on it.
00:17:40.49\00:17:41.96
That's right.
00:17:41.99\00:17:43.32
Even big kids, I'm telling you,
00:17:43.36\00:17:44.69
not just the
little ones at my...
00:17:44.73\00:17:46.09
I was, you know, my
grandson, Michael and Jason
00:17:46.13\00:17:49.13
would spend a weekend with me.
00:17:49.16\00:17:50.50
And I was asking
them, what I could do?
00:17:50.53\00:17:51.87
I was going to take them
to the aquarium or something.
00:17:51.90\00:17:54.00
I said, you know, which
I do. Oh, that sounds fun.
00:17:54.04\00:17:55.84
Well, Michael said, "Grandma,
what we'd really like to do
00:17:55.87\00:17:58.97
is could you teach
us how to make a pie?
00:17:59.01\00:18:02.34
We want to make that
blueberry crumb pie we love.
00:18:02.38\00:18:05.01
Would you teach
us how to make that?"
00:18:05.05\00:18:06.65
And that's what we
did, we spent the afternoon
00:18:06.68\00:18:08.02
learn how they...
00:18:08.05\00:18:09.38
and then they want to
make a different pie crust.
00:18:09.42\00:18:10.75
And so, yeah, we made
two different pie crusts.
00:18:10.79\00:18:13.72
Do you know that when I've gone
on a trip, and when I got back,
00:18:13.76\00:18:19.96
Jason, I mean, no, Michael,
he comes to me and he says,
00:18:20.00\00:18:24.40
he goes "Aunty,
I have to show you
00:18:24.43\00:18:26.53
what grandma taught me."
00:18:26.57\00:18:28.20
He said, "Do you mind?"
00:18:28.24\00:18:30.51
He said now, "Do
you have blueberries
00:18:30.54\00:18:33.04
and do you have
this kind of flour,
00:18:33.07\00:18:35.58
and do you have
some vegan butter,
00:18:35.61\00:18:38.45
vegan margarine?"
00:18:38.48\00:18:39.81
And I said, "Yeah."
00:18:39.85\00:18:41.18
And so I got all the ingredients
00:18:41.22\00:18:42.58
out for him and he
made me the crumb pie.
00:18:42.62\00:18:45.42
He did. It was delicious.
00:18:45.45\00:18:48.02
Really? Oh.
00:18:48.06\00:18:49.39
It was fabulous,
he did a awesome job.
00:18:49.42\00:18:51.29
You didn't tell me. I
didn't help him at all.
00:18:51.33\00:18:52.93
Oh, that's amazing.
00:18:52.96\00:18:54.46
So he... I never
helped him at all.
00:18:54.50\00:18:56.40
And Joe, my husband comes home.
00:18:56.43\00:18:58.70
And he goes, "Uncle Joel,"
he goes, "Look what I made?"
00:18:58.73\00:19:02.17
And Joe goes, "Boy
bad, this is awesome."
00:19:02.20\00:19:06.11
And Joe ate the whole piece.
00:19:06.14\00:19:08.18
Wow. It was really good.
00:19:08.21\00:19:10.41
That makes me feel so good.
What do I do over here teacher?
00:19:10.45\00:19:12.85
Oh, turn your, turn your...
Now turn down to a simmer.
00:19:12.88\00:19:16.12
Oh, no, no, keep
stirring. Oh, stir it.
00:19:16.15\00:19:18.75
I'm supposed to do
two things at once.
00:19:18.79\00:19:20.72
I need... Okay.
00:19:20.76\00:19:22.66
Now what?
00:19:22.69\00:19:24.03
Okay, now you
want three minutes.
00:19:24.06\00:19:25.53
So...
00:19:25.56\00:19:26.90
Three minutes, how do I
know when three minutes is?
00:19:26.93\00:19:28.26
Just start
counting. Count to 63 times.
00:19:28.30\00:19:31.70
Thanks.
00:19:31.73\00:19:33.40
That's part of your lesson.
Can you count to 63 times?
00:19:33.44\00:19:36.67
Sure. You know what?
00:19:36.71\00:19:38.04
Melissa is off camera,
00:19:38.07\00:19:39.41
she's going to
give you the signal
00:19:39.44\00:19:40.78
when the three minutes is up.
00:19:40.81\00:19:42.14
Oh, bless her. See...
00:19:42.18\00:19:43.51
Okay. I love her.
00:19:43.55\00:19:44.88
Melissa didn't wanted
us to show her on camera, x
00:19:44.91\00:19:46.25
but I tell you
what, she is just amazing.
00:19:46.28\00:19:48.75
This is what you're going to do,
00:19:48.78\00:19:50.12
you're going to
fill the muffin tins.
00:19:50.15\00:19:51.49
Okay.
00:19:51.52\00:19:52.85
Two thirds of a cup
full, so about like that.
00:19:52.89\00:19:55.29
Okay, that's good.
00:19:55.32\00:19:56.66
Melissa, could I have
a little spoon please?
00:19:56.69\00:19:58.49
Okay, so you fill that.
I'm going to put this in.
00:19:58.53\00:20:00.70
Now let's see.
00:20:00.73\00:20:02.06
It's not bubbling
like it was, is that okay?
00:20:02.10\00:20:03.43
Oh, well, then you got x
the heat down, you see that?
00:20:03.47\00:20:05.20
You said, turn it down real low.
00:20:05.23\00:20:06.57
Hey, I heard that.
00:20:06.60\00:20:08.57
There you go.
00:20:08.60\00:20:09.94
So you're going to let that
just simmer for just a few...
00:20:09.97\00:20:13.71
It's almost ready.
Let me get my spoon.
00:20:13.74\00:20:17.25
And about one more minute.
00:20:17.28\00:20:22.38
That's what gives you
that good caramel flavor,
00:20:22.42\00:20:26.52
when you cook it like this.
00:20:26.55\00:20:27.89
So you're making
homemade caramel.
00:20:27.92\00:20:30.46
Yes.
00:20:30.49\00:20:31.83
And so then we're going
to have to let this cool.
00:20:31.86\00:20:35.46
So I really...
what I'm going to...
00:20:35.50\00:20:37.97
I'm just going to
tell you how to do this.
00:20:38.00\00:20:40.54
So then what you will do,
I'm going to step over here.
00:20:40.57\00:20:44.11
What you're going to
do is you're going to take
00:20:44.14\00:20:46.44
some powdered sugar
and you're going to...
00:20:46.47\00:20:52.28
after this cools, let this cool,
00:20:52.31\00:20:54.25
and if you cook this
too much, it will harden.
00:20:54.28\00:20:57.12
And then you're going
to have more like a fudge.
00:20:57.15\00:20:59.89
And so you
don't want to do that.
00:20:59.92\00:21:01.96
Well, that's not a bad
thing. Fudge is pretty good.
00:21:01.99\00:21:07.00
I don't like fudge,
but my husband does.
00:21:07.03\00:21:08.93
I was going to say,
you don't need it anyways.
00:21:08.96\00:21:10.70
Yeah, but I like,
my husband likes it.
00:21:10.73\00:21:12.07
And then what you'll do
00:21:12.10\00:21:13.44
is you'll pour that
cooled syrup over here
00:21:13.47\00:21:16.37
into your powder
sugar and blend it up
00:21:16.40\00:21:18.81
and then you can
frost your cupcakes.
00:21:18.84\00:21:20.68
And I have made some
already for our bake sale
00:21:20.71\00:21:23.71
and for four dollars, I
will give you a cupcake.
00:21:23.75\00:21:27.12
Ah how about that.
00:21:27.15\00:21:28.62
Now how are you
going to do that, sis?
00:21:28.65\00:21:29.98
That's right
'cause we're raising money
00:21:30.02\00:21:31.35
for our Kids Network.
00:21:31.39\00:21:32.72
That's right.
00:21:32.75\00:21:34.09
And so you can see
what they look like.
00:21:34.12\00:21:35.46
Don't they look delicious?
00:21:35.49\00:21:36.83
And she's even got
the price tag there.
00:21:36.86\00:21:38.43
There you go.
00:21:38.46\00:21:41.00
Well, our next
recipe is my lemonade cake.
00:21:41.03\00:21:45.00
Well, before I get
started on my lemonade cake,
00:22:13.80\00:22:17.03
Cinda, you notice
that you need to say
00:22:17.07\00:22:19.63
one more thing
about your recipe.
00:22:19.67\00:22:21.00
I did, I forgot to tell you
00:22:21.04\00:22:22.37
that the salted
part of the caramel.
00:22:22.40\00:22:25.87
And I take coarse sea salt,
00:22:25.91\00:22:29.58
and I want to show
you what it look like.
00:22:29.61\00:22:32.98
See, how it's big
chunks and I take that...
00:22:33.01\00:22:37.82
Hey, we use that in
Michigan to melt our snow.
00:22:37.85\00:22:43.56
Well, I know when we were little
00:22:43.59\00:22:44.99
we used that to make
homemade ice cream, you know.
00:22:45.03\00:22:48.53
Oh, we did.
00:22:48.56\00:22:49.90
Yeah, we changed
that all kind of use,
00:22:49.93\00:22:51.27
sprinkle that on the ice.
00:22:51.30\00:22:52.63
Yes. Yeah.
00:22:52.67\00:22:54.00
Do you put that on
top of your cupcakes?
00:22:54.04\00:22:55.37
Well, you sprinkle
this on top of the cupcakes.
00:22:55.40\00:22:57.44
Yeah. And that's the...
00:22:57.47\00:22:58.84
That gives you the
salted sweet taste.
00:22:58.87\00:23:01.38
Yeah, it's
delicious, so try that if you...
00:23:01.41\00:23:04.65
Pretty good.
00:23:04.68\00:23:06.01
If you've never tried
it, don't turn your nose up,
00:23:06.05\00:23:07.78
because just give it a try.
00:23:07.82\00:23:09.15
Well, and...
00:23:09.18\00:23:10.52
Unless you can't have salt.
00:23:10.55\00:23:11.89
And that flavor
though is so popular...
00:23:11.92\00:23:13.72
If you can't have
salt, leave it off.
00:23:13.76\00:23:15.09
Yeah.
00:23:15.12\00:23:16.46
But that flavor sweet
and salty is so popular now.
00:23:16.49\00:23:18.56
Everywhere you go,
00:23:18.59\00:23:19.93
people are doing variations
of a sweet and salty dish, so.
00:23:19.96\00:23:22.16
Like my mother-in-law,
she can't have salt,
00:23:22.20\00:23:24.40
so she can go ahead
and turn her nose up.
00:23:24.43\00:23:28.20
Well, you shouldn't turn your
nose up, you just can have it.
00:23:28.24\00:23:31.07
Well, let me tell you about
this won't turn your nose up,
00:23:31.11\00:23:33.34
it might awaken
your taste buds up,
00:23:33.38\00:23:35.38
because it's a lemonade cake.
00:23:35.41\00:23:38.11
It sounds
refreshing. Oh, it's a lemonade.
00:23:38.15\00:23:39.48
You know, that's
fitting for our bake sale,
00:23:39.51\00:23:43.05
because instead
of a lemonade stand,
00:23:43.08\00:23:44.89
we're having lemonade cake.
00:23:44.92\00:23:46.25
A lemonade cake,
00:23:46.29\00:23:47.62
and when you
have your bake sale,
00:23:47.66\00:23:48.99
go ahead make
some lemonade and...
00:23:49.02\00:23:50.93
Do it both.
00:23:50.96\00:23:52.29
And sell your lemonade
too, that's a good idea.
00:23:52.33\00:23:54.23
See, there you go. Yeah.
00:23:54.26\00:23:55.80
All right.
00:23:55.83\00:23:57.17
So we're going to start.
Linda, you're going to...
00:23:57.20\00:23:59.13
We have our margarine over here,
00:23:59.17\00:24:00.97
you're going to add the
sugar, and you're going to
00:24:01.00\00:24:02.80
just make that
nice, light, and fluffy.
00:24:02.84\00:24:05.57
Fluffy. Yes.
00:24:05.61\00:24:07.44
And, Cinda, what
you're going to do
00:24:07.48\00:24:08.88
is you can go ahead
and make up the glaze.
00:24:08.91\00:24:11.35
You're going to just stir,
00:24:11.38\00:24:13.38
you're just going to
stir that lemon juice.
00:24:13.42\00:24:15.88
It's just fresh lemon.
Is this, this is fresh?
00:24:15.92\00:24:19.19
That's fresh.
00:24:19.22\00:24:20.79
You want to try it.
00:24:20.82\00:24:23.66
She's going to try it.
00:24:23.69\00:24:26.26
Ooh, that is fresh.
00:24:26.29\00:24:29.73
The real lemon and it's fresh.
00:24:29.76\00:24:31.63
I can't wait till it's
mixed with the powdered sugar.
00:24:31.67\00:24:36.50
And, Linda, you can
just whip that up, you can...
00:24:36.54\00:24:38.87
yup, get busy, get
serious about that.
00:24:38.91\00:24:44.15
Okay, while she's
getting serious about that,
00:24:44.18\00:24:47.95
I'm going to add
our dry ingredients,
00:24:47.98\00:24:50.89
the baking
powder, and cornstarch,
00:24:50.92\00:24:56.39
and the salt to our flour.
00:24:56.42\00:24:59.46
And the cornstarch
takes the place of the egg
00:24:59.49\00:25:02.83
that most people
would put in the cake.
00:25:02.86\00:25:05.20
So that's what
we're going to do here.
00:25:05.23\00:25:08.00
How is this doing?
00:25:08.04\00:25:09.87
That's doing
pretty good. Am I done?
00:25:09.90\00:25:12.11
No, you're not done.
00:25:12.14\00:25:14.61
But now you can
turn it down a little.
00:25:14.64\00:25:17.18
Yup, now you can turn it down.
00:25:17.21\00:25:19.11
I'm just mixing together
the cornstarch baking powder
00:25:19.15\00:25:23.05
and salt.
00:25:23.08\00:25:24.42
And then I'm
going to start adding
00:25:24.45\00:25:27.46
a little bit of this to that.
00:25:27.49\00:25:30.26
And you just
alternate your dry ingredients
00:25:30.29\00:25:33.60
with your wet ingredients.
00:25:33.63\00:25:35.43
And so I'm just going
to add a little of that.
00:25:35.46\00:25:36.80
Well, that...
00:25:36.83\00:25:38.17
this is straight
lemon juice here.
00:25:38.20\00:25:40.97
And just going to add,
00:25:41.00\00:25:42.84
while you just
keep on doing them.
00:25:42.87\00:25:44.51
I'm going to throw
in my lemon zest as well
00:25:44.54\00:25:48.51
and have that on there.
00:25:48.54\00:25:50.15
Lemon zest adds
just a good taste to it.
00:25:50.18\00:25:53.55
It does, so we're going to
just put at little bit of that.
00:25:53.58\00:25:57.05
It was really funny,
I wasn't doing my best
00:25:57.09\00:26:00.26
at teaching this last weekend,
00:26:00.29\00:26:01.76
and I told them
to put lemon zest in,
00:26:01.79\00:26:03.36
but I forgot to tell
him what lemon zest was.
00:26:03.39\00:26:06.49
So I came back in there
00:26:06.53\00:26:07.96
and he was
grating the whole lemon.
00:26:08.00\00:26:11.10
And put it in there, and I said,
00:26:11.13\00:26:13.13
"Honey, what are you doing?"
00:26:13.17\00:26:15.14
I said, "I'm so sorry, I
didn't tell you about it."
00:26:15.17\00:26:17.94
And I tell you
what, it turned out to be
00:26:17.97\00:26:20.38
the best poppy
seed lemon muffins.
00:26:20.41\00:26:24.21
Wow, really? So may be...
00:26:24.25\00:26:26.51
Maybe he's on to
something. I think he did.
00:26:26.55\00:26:29.95
Hey, sometimes, you know,
00:26:29.98\00:26:31.32
you make a
mistake in the kitchen,
00:26:31.35\00:26:32.69
you just turn it
into something good.
00:26:32.72\00:26:34.06
That's what mama
always taught us.
00:26:34.09\00:26:35.42
That's right.
00:26:35.46\00:26:36.79
She said, if there's a disaster,
00:26:36.83\00:26:38.16
don't look at it as a disaster,
00:26:38.19\00:26:39.69
look at it as an
opportunity to create.
00:26:39.73\00:26:43.23
That's right. And
create something new.
00:26:43.26\00:26:44.73
She's right. She's right.
00:26:44.77\00:26:46.37
But now I've got x
my lemon juice in there.
00:26:46.40\00:26:48.00
I've incorporated that,
and I've got my lemonade
00:26:48.04\00:26:50.37
right here.
00:26:50.41\00:26:51.74
And we're just going
to add a little more flour
00:26:51.77\00:26:54.91
and just add,
alternate those right here.
00:26:54.94\00:27:00.05
This is something
00:27:00.08\00:27:01.42
that your kids would love to do.
00:27:01.45\00:27:02.78
You could have them
holding them extras,
00:27:02.82\00:27:04.19
there's no reason
why in the world they...
00:27:04.22\00:27:05.82
You could have one
doing the dry ingredients,
00:27:05.85\00:27:07.52
one doing the wet ingredients.
00:27:07.56\00:27:08.96
That's true.
00:27:08.99\00:27:10.33
As long as I didn't
stick the finger in there.
00:27:10.36\00:27:12.33
That's true.
00:27:12.36\00:27:13.70
And I'm here to tell you
that this is a whole lot better
00:27:13.73\00:27:17.07
when you mix it
with the powdered sugar.
00:27:17.10\00:27:22.10
It is.
00:27:22.14\00:27:24.17
You know, Cinda
was talking about
00:27:24.21\00:27:27.08
how my grandsons
were baking with you.
00:27:27.11\00:27:29.41
I want to tell you... Oops.
00:27:29.44\00:27:30.78
What?
00:27:30.81\00:27:32.15
She doesn't know, I
got some on her apron.
00:27:32.18\00:27:35.28
Yup, you did. Oh, well.
00:27:35.32\00:27:36.95
Okay, we won't
tell anybody, right?
00:27:36.99\00:27:39.62
Cinda is one of the best aunties
00:27:39.65\00:27:41.92
my grandson could ever ask for.
00:27:41.96\00:27:43.76
She does not only cooks
in the kitchen with them
00:27:43.79\00:27:46.63
and swims with them,
takes them boating...
00:27:46.66\00:27:49.20
She doesn't mean that
I'm not a good auntie.
00:27:49.23\00:27:51.47
She just lives far away. Yeah.
00:27:51.50\00:27:53.30
That's right.
She's an auntie too.
00:27:53.34\00:27:54.67
But even if I did look close,
00:27:54.70\00:27:57.41
she would still
be the better auntie,
00:27:57.44\00:27:58.94
because she's the one
that's going to get out
00:27:58.97\00:28:00.54
and do anything fun.
00:28:00.58\00:28:01.91
Anything.
00:28:01.94\00:28:03.28
Let me just share with
you what she just did...
00:28:03.31\00:28:04.65
But I cleaned her
house for a while she did it.
00:28:04.68\00:28:06.58
Oh, that would be nice.
00:28:06.61\00:28:08.28
When are you moving?
00:28:08.32\00:28:10.72
Well, see...
00:28:10.75\00:28:12.65
My daughter and her
husband and grandson,
00:28:12.69\00:28:14.69
they live in the same town.
00:28:14.72\00:28:16.29
We live a mile from them.
00:28:16.32\00:28:17.66
So they get to be
together all the time.
00:28:17.69\00:28:19.49
And Cinda recently took them
on a high ropes adventure thing
00:28:19.53\00:28:23.43
that scared me to death.
00:28:23.47\00:28:25.47
I can't believe
00:28:25.50\00:28:26.97
and Cinda went
with them and did it.
00:28:27.00\00:28:28.70
I mean, it was amazing.
00:28:28.74\00:28:30.67
In fact, you got
a couple of pictures
00:28:30.71\00:28:32.04
we should show here.
00:28:32.07\00:28:33.41
Oh, it was so fun.
00:28:33.44\00:28:35.41
It was so fun. This
is up there with Michael.
00:28:35.44\00:28:37.81
And now look at him, he is...
00:28:37.85\00:28:39.68
Looks like he's
walking on a rope.
00:28:39.71\00:28:41.25
Oh, it... And...
00:28:41.28\00:28:42.72
And Jason, they
have logs like...
00:28:42.75\00:28:45.82
And this is way
high up in the trees.
00:28:45.85\00:28:49.82
So this isn't like
a small little thing,
00:28:49.86\00:28:53.03
this is serious ropes
course and they loved it.
00:28:53.06\00:28:56.36
That's why I'd
rather clean the house.
00:28:56.40\00:28:58.20
You have to have a
lot of upper arm strength,
00:28:58.23\00:29:01.00
you have to have a
lot of coordination,
00:29:01.04\00:29:03.10
and you have to
have leg strength too.
00:29:03.14\00:29:05.44
But they did it.
00:29:05.47\00:29:06.81
I mean, they
really did a good job.
00:29:06.84\00:29:08.64
Can I just share
this with you guys?
00:29:08.68\00:29:10.58
I was actually in Michigan
00:29:10.61\00:29:12.38
when Cinda sent us the
pictures of all of these
00:29:12.41\00:29:16.38
that you just saw.
00:29:16.42\00:29:17.75
And I was like, "Oh, no, oh, no,
00:29:17.79\00:29:19.69
I could never do that."
00:29:19.72\00:29:21.06
And our mom said,
"I would do that."
00:29:21.09\00:29:24.26
Yeah, and she would. Yeah.
00:29:24.29\00:29:25.63
Yeah, she would.
00:29:25.66\00:29:27.00
She's in her 80s and
she said, "I can do that."
00:29:27.03\00:29:29.20
And she would. And she would.
00:29:29.23\00:29:30.57
Yeah. Yup.
00:29:30.60\00:29:32.30
It just blew me away.
00:29:32.33\00:29:34.70
Yeah, because...
She loves adventure.
00:29:34.74\00:29:37.67
And then we took
them waterskiing.
00:29:37.71\00:29:39.77
And they both got up on skis,
and now I'm going to teach them
00:29:39.81\00:29:43.58
how to slalom, so.
00:29:43.61\00:29:46.05
So to share with
you this cake is...
00:29:46.08\00:29:48.62
we're just going
to keep alternating
00:29:48.65\00:29:50.19
and taken a
while to do all that.
00:29:50.22\00:29:51.75
We're just kind of
keep alternating the dry
00:29:51.79\00:29:53.15
and the wet.
00:29:53.19\00:29:54.52
And then you're going to take
this bundt cake pan like this,
00:29:54.56\00:29:57.19
it's a 10 inch bundt pan.
00:29:57.23\00:29:58.83
And you just spray it
00:29:58.86\00:30:00.20
with a non-stick
cooking spray and flour
00:30:00.23\00:30:02.46
or you can buy a
non-stick cooking spray
00:30:02.50\00:30:05.10
that has flour
in it and spray it.
00:30:05.13\00:30:07.67
We're going to
just put that in there.
00:30:07.70\00:30:09.17
You're going to bake
it for about one hour.
00:30:09.20\00:30:10.97
It's a pound cake,
00:30:11.01\00:30:12.34
so the texture's
going to be different.
00:30:12.37\00:30:13.71
It's a pound cake.
Should be dense and heavy.
00:30:13.74\00:30:15.54
Not, it's not real
heavy, but it's dense.
00:30:15.58\00:30:17.48
Oh, but it's delicious.
And it consists of pound cake.
00:30:17.51\00:30:19.61
And it will rise up
nice and it will be...
00:30:19.65\00:30:23.99
you bake it for about an
hour in a 350 degree oven.
00:30:24.02\00:30:27.06
And then let it set
just for a second in the pan
00:30:27.09\00:30:31.16
to separate from the sides.
00:30:31.19\00:30:32.79
And then take a plate
and just turn it right over
00:30:32.83\00:30:36.30
and on the plate,
00:30:36.33\00:30:38.00
and then drizzle it
with this powdered sugar
00:30:38.03\00:30:41.17
and real lemon juice
preferably from a fresh lemon.
00:30:41.20\00:30:43.87
And I have one already
prepared for you right here.
00:30:43.91\00:30:46.41
And I just sprinkle it
with a little bit a lemon zest,
00:30:46.44\00:30:49.78
and it's ready to go.
00:30:49.81\00:30:51.21
You know, what you could do?
00:30:51.25\00:30:52.58
You could make two of
them, you could sell like one,
00:30:52.61\00:30:55.48
the whole cake or you
could sell it by the slice.
00:30:55.52\00:30:58.79
You could have another one
00:30:58.82\00:31:00.16
that you just sold by the slice.
00:31:00.19\00:31:01.89
That's right. And
that would be good.
00:31:01.92\00:31:03.49
Well, our next
recipe is Linda's,
00:31:03.53\00:31:06.19
and it's her
orange poppy seed muffins
00:31:06.23\00:31:09.26
and they're delicious.
00:31:09.30\00:31:10.63
Why don't you
turn that off, sis?
00:31:10.67\00:31:13.07
Cinda, can you
read the recipe for me?
00:31:13.10\00:31:15.40
I would be happy to.
00:31:15.44\00:31:17.54
Muffins are
something special to make.
00:31:52.71\00:31:55.04
You can make a batch
of just plain muffins,
00:31:55.08\00:31:58.08
divide it in three or whatever,
00:31:58.11\00:32:00.22
I had three bakers
that I was training in this
00:32:00.25\00:32:02.22
at Camp Au Sable.
00:32:02.25\00:32:03.59
So I gave them
each some muffin mix,
00:32:03.62\00:32:05.95
and they chose to do
whatever they wanted with it.
00:32:05.99\00:32:08.36
One says, "I want
to make blueberries,"
00:32:08.39\00:32:09.92
and another one
wanted to put some
00:32:09.96\00:32:11.69
carob or chocolate chips in
it, and another wanted to put,
00:32:11.73\00:32:15.43
I think was
honey, he wanted to make
00:32:15.46\00:32:16.90
lemon poppy seed muffins.
00:32:16.93\00:32:18.63
Well, I decided today,
00:32:18.67\00:32:20.00
I want to make
orange poppy seed muffins.
00:32:20.04\00:32:22.30
Well, then that's what we'll do.
00:32:22.34\00:32:24.21
So this is very easy.
00:32:24.24\00:32:26.11
You'll see how quick
and easy it goes together.
00:32:26.14\00:32:28.64
I'm just going to
make a well in the bottom
00:32:28.68\00:32:31.41
and as you can see, I'm
going right to the bottom,
00:32:31.45\00:32:33.65
so it's a very deep one.
00:32:33.68\00:32:35.02
And I'm going to put
some melted vegan margarine in
00:32:35.05\00:32:39.82
and there we go
with a large chop.
00:32:39.85\00:32:41.99
Yes, we learned from our
dear wise older sister that...
00:32:42.02\00:32:48.16
Yeah, she taught
Cinda and I something today.
00:32:48.20\00:32:49.76
Because we told her, we said,
"Stop saying vegan margarine,
00:32:49.80\00:32:53.10
margarine's not
butter, it's vegan."
00:32:53.13\00:32:55.64
And she said, "Oh,
no. vegan margarine,
00:32:55.67\00:33:00.38
some margarines can
have dairy products in it."
00:33:00.41\00:33:04.05
We went, "No, oh, no."
00:33:04.08\00:33:07.02
We had no clue, so...
00:33:07.05\00:33:08.48
She's right. So our sister...
00:33:08.52\00:33:10.79
My assistant Melissa Hoffman,
00:33:10.82\00:33:12.82
who really organizes
our cooking programs,
00:33:12.85\00:33:15.62
she said, "She
googles everything."
00:33:15.66\00:33:17.26
And I love that about her.
00:33:17.29\00:33:18.69
And she's over there decide,
00:33:18.73\00:33:20.06
she says that, "She's googling,"
00:33:20.10\00:33:21.43
and she comes
back over and says,
00:33:21.46\00:33:22.80
"Actually, Linda's right."
00:33:22.83\00:33:25.30
We said, "ooh,
okay." That's right.
00:33:25.33\00:33:27.37
Sorry about that,
00:33:27.40\00:33:28.74
we'll give you some credit, sis.
00:33:28.77\00:33:30.11
Okay, some pure maple syrup.
So watch your labels, folks.
00:33:30.14\00:33:34.31
And oh, you guys, I live about
15 minutes from where they...
00:33:34.34\00:33:39.71
one of the places that they
actually make the maple syrup,
00:33:39.75\00:33:43.08
and it is incredible to watch.
00:33:43.12\00:33:44.72
Ooh, I love maple syrup.
00:33:44.75\00:33:46.09
Your husband used to make,
00:33:46.12\00:33:47.46
you know, make
his own maple syrup.
00:33:47.49\00:33:48.82
Well, yeah, he
did and he asked me,
00:33:48.86\00:33:50.19
he had it all in the
barrel, he, you know,
00:33:50.23\00:33:51.89
you boil and boil
this huge big barrel
00:33:51.93\00:33:54.10
that stands about this high,
00:33:54.13\00:33:55.46
and you just get
maybe a gallon or two
00:33:55.50\00:33:57.33
and they're amazing.
00:33:57.37\00:33:58.87
And so he is
doing it and he says,
00:33:58.90\00:34:00.24
"I have to go
somewhere, can you watch it?"
00:34:00.27\00:34:01.80
And I thought,
sure I can watch it.
00:34:01.84\00:34:03.30
So I'm watching, I
thought, it looks fine to me.
00:34:03.34\00:34:04.91
So I went into the
house to do something.
00:34:04.94\00:34:06.27
What she's gonna
do. What I'm gonna do.
00:34:06.31\00:34:07.98
You know, it's just bubbling.
00:34:08.01\00:34:09.61
And so I look out the
window and there my husband
00:34:09.64\00:34:12.55
and a whole bunch of
people are putting out a fire
00:34:12.58\00:34:14.45
where I don't know
how what caught on fire,
00:34:14.48\00:34:16.28
but the lawn was on fire.
00:34:16.32\00:34:18.55
You know, he never really
asked me to do that again.
00:34:18.59\00:34:22.16
I don't know what his
problem was, but anyways.
00:34:22.19\00:34:24.79
Okay, we're going
to put some vanilla in.
00:34:24.83\00:34:27.30
And your husband is
such a patient gentleman,
00:34:27.33\00:34:29.83
I would be willing to bet
00:34:29.86\00:34:31.40
that he never ever
even got upset with you.
00:34:31.43\00:34:34.04
Right. No, he
didn't even get upset.
00:34:34.07\00:34:36.47
When I had my mother-in-law
00:34:36.50\00:34:37.84
in the car with
me and my little boy,
00:34:37.87\00:34:39.57
and I'd stopped
at his work place.
00:34:39.61\00:34:41.74
And I was backing
out and I stepped on it,
00:34:41.78\00:34:44.98
and turned around to
see where I was going,
00:34:45.01\00:34:46.98
next thing I knew,
00:34:47.02\00:34:48.35
I hit the garage
door right in front.
00:34:48.38\00:34:50.12
I had no clue, I
thought it was backing up,
00:34:50.15\00:34:52.75
but I put it in drive instead.
00:34:52.79\00:34:54.36
And so he's inside the
building and he's building,
00:34:54.39\00:34:57.43
and he's pounding.
00:34:57.46\00:34:58.79
And I go running
in there and I'm like,
00:34:58.83\00:35:00.16
"Oh, you can't
believe what I did on our car,
00:35:00.20\00:35:02.36
I hit, and I messed up the car."
00:35:02.40\00:35:04.57
And he just
keeps on pounding this,
00:35:04.60\00:35:05.93
"Did you get hurt?" I
said, "No, no, I'm fine.
00:35:05.97\00:35:09.07
I'm just a little rattled."
00:35:09.10\00:35:10.44
He said, "Well, that's
okay, I'll look at it later."
00:35:10.47\00:35:11.94
And he kept...
00:35:11.97\00:35:13.81
Okay, I guess, it's okay.
00:35:13.84\00:35:17.31
You know, she is just
driving her husband to a limit.
00:35:17.35\00:35:20.55
Yes, she's not
exaggerating at all.
00:35:20.58\00:35:22.72
No. That is torn like chip.
00:35:22.75\00:35:24.69
We'll be in the
room, all sitting around,
00:35:24.72\00:35:26.62
we're trying to
think of something,
00:35:26.65\00:35:28.06
you're like, "Well,
what was this person's name
00:35:28.09\00:35:30.86
or what was this name
and he just sits there.
00:35:30.89\00:35:34.56
And finally, will say
after about 10 minutes,
00:35:34.60\00:35:37.87
"We'll go gym, do
you know," and he goes,
00:35:37.90\00:35:39.60
"Yeah, and we'll go."
00:35:39.63\00:35:41.77
"Why didn't you tell us?"
He says, "You didn't ask."
00:35:41.80\00:35:46.24
Does it whole time.
Yeah, he does it really...
00:35:46.27\00:35:49.34
Did you want to mix this
dry ingredients together first?
00:35:49.38\00:35:50.98
You should've mixed
00:35:51.01\00:35:52.35
all the dry ingredients
together, but if you...
00:35:52.38\00:35:53.72
Oh, no. But if you forget...
00:35:53.75\00:35:55.65
Is it gonna turn out?
00:35:55.68\00:35:57.02
Yes, if you forget,
00:35:57.05\00:35:58.39
I'll just put it on
the sides like this...
00:35:58.42\00:35:59.75
And then I'll mix
it in, mix it all.
00:35:59.79\00:36:02.19
Oh, that's what I
love, a mistake proof cake.
00:36:02.22\00:36:06.53
Except these are muffins.
00:36:06.56\00:36:07.90
Well, you could
make a new cake of that.
00:36:07.93\00:36:09.26
Okay, we're
putting that, that in some.
00:36:09.30\00:36:11.33
Now you're just going to mix it,
00:36:11.37\00:36:12.73
you know,
really good, because...
00:36:12.77\00:36:14.17
And muffins,
00:36:14.20\00:36:15.54
you don't need a
mixer to do that,
00:36:15.57\00:36:16.91
you're just your hand
and the spatula, you know.
00:36:16.94\00:36:19.74
That's right,
that's all it takes.
00:36:19.77\00:36:21.54
What! Oh, no!
00:36:21.58\00:36:23.35
Thank you for the idea, yes...
00:36:23.38\00:36:25.91
Me and my big mouth.
Her hand and a spatula.
00:36:25.95\00:36:28.28
Oh, man. Thank, sis.
00:36:28.32\00:36:30.95
You're doing so
wonderful. Yeah, so...
00:36:30.99\00:36:33.15
And I love the
way you turn it, yeah.
00:36:33.19\00:36:34.86
Yeah, I'm... It's very good.
00:36:34.89\00:36:36.26
Go Brenda, go.
00:36:36.29\00:36:37.96
Very impressive,
yeah, it's great.
00:36:37.99\00:36:39.33
Anyways, I think, you
know... See, anybody can do it.
00:36:39.36\00:36:42.33
I think, I think
it's really important,
00:36:42.36\00:36:45.03
you know, when
things happen and go wrong
00:36:45.07\00:36:47.37
that we don't get
all upset about it.
00:36:47.40\00:36:48.87
No.
00:36:48.90\00:36:50.24
Because you know
what, that's life
00:36:50.27\00:36:51.61
and everything is going
to be perfect in heaven.
00:36:51.64\00:36:53.91
Jesus is the
one that is perfect,
00:36:53.94\00:36:56.01
and He's the one that keeps
washing us clean every day,
00:36:56.04\00:36:59.25
and dressing us, and,
'cause we're not perfect,
00:36:59.28\00:37:01.68
and we can't trust ourselves.
00:37:01.72\00:37:03.05
We need His character
and His righteousness.
00:37:03.08\00:37:05.45
And so I love how that
is, you know, it's like, okay,
00:37:05.49\00:37:08.59
no worries, you know.
00:37:08.62\00:37:09.96
That's right.
00:37:09.99\00:37:11.33
Like mom said,
just make a new recipe.
00:37:11.36\00:37:13.93
That's true.
Okay, how's that? Okay.
00:37:13.96\00:37:15.70
Now the poppy seeds?
Yes, now the poppy seeds.
00:37:15.73\00:37:19.13
Okay, there they go.
00:37:19.17\00:37:20.74
And you just stir
the poppy seeds all.
00:37:20.77\00:37:22.74
I don't want to leave you
out, just all the poppy seeds.
00:37:22.77\00:37:24.31
Oh, good. That's good.
00:37:24.34\00:37:26.94
That was so nice of
her. That's very thoughtful.
00:37:26.98\00:37:30.41
Hey, I don't know if that
was the safe move on that.
00:37:30.45\00:37:32.81
While she's doing this,
I'm going to spray the pan.
00:37:32.85\00:37:35.65
Oh, that's good.
00:37:35.68\00:37:37.02
You can do this because
there's no eggs in this.
00:37:37.05\00:37:42.46
Ooh, that nice orange flavor.
00:37:42.49\00:37:44.73
Yeah, that's true, you're right.
00:37:44.76\00:37:46.26
Instead we have like
cookie batter or cake batter...
00:37:46.29\00:37:47.63
No, seriously.
00:37:47.66\00:37:49.00
Because usually
you got eggs in it.
00:37:49.03\00:37:50.37
Seriously, that's good.
00:37:50.40\00:37:51.73
I didn't doubled
it, did you notice that?
00:37:51.77\00:37:53.10
Yeah, I saw that.
00:37:53.13\00:37:54.47
Just one finger at a time
when you're keeping that clean.
00:37:54.50\00:37:55.84
That's really good.
00:37:55.87\00:37:57.27
Okay... I like them.
00:37:57.31\00:37:58.64
Then, we're going to fill
it about three fourths full.
00:37:58.67\00:38:02.08
Okay, you do that.
00:38:02.11\00:38:04.71
I'll just put a little bit more.
00:38:04.75\00:38:06.41
Actually this is Cinda's
scoop, and she let me use it.
00:38:06.45\00:38:09.38
Here, sis, I'll
make it easier for you.
00:38:09.42\00:38:13.32
Oh, got two spoons...
Don't mind if they do.
00:38:13.36\00:38:18.23
But I'm not double dipping,
I'm not dipping my finger in.
00:38:18.26\00:38:21.46
Okay... But I
have five fingers all.
00:38:21.50\00:38:22.96
This is all that you need to do.
00:38:23.00\00:38:25.23
Fill it up,
it'll actually make 48,
00:38:25.27\00:38:27.37
you're going to
fill two pans like this.
00:38:27.40\00:38:30.24
There're many muffin
pads. But, you know what...
00:38:30.27\00:38:31.61
And many muffins and I
made some regular muffin,
00:38:31.64\00:38:33.74
so you can see that
you can still make regular,
00:38:33.78\00:38:35.71
make 16 regular
muffins or 48 mini muffins.
00:38:35.74\00:38:39.35
You know what...
00:38:39.38\00:38:40.72
Let's look at those,
00:38:40.75\00:38:42.08
let's take a
look at what they...
00:38:42.12\00:38:43.45
But you know
what, they look so good.
00:38:43.49\00:38:45.92
I think, I'm going to have one.
00:38:45.95\00:38:47.82
You're going to have one?
00:38:47.86\00:38:49.19
Uh-ah, these are
for the bake sale.
00:38:49.22\00:38:50.69
I got some money, three dollars.
00:38:50.73\00:38:54.40
No, the price is four dollars,
00:38:54.43\00:38:56.46
and we're raising money
for the Kids Network, right,
00:38:56.50\00:38:58.87
so three dollars is
not going to cut it.
00:38:58.90\00:39:01.04
Five dollars, keep the change.
00:39:01.07\00:39:05.01
Don't mind, if I do.
00:39:05.04\00:39:08.54
I'm going to hold into it.
00:39:08.58\00:39:10.55
That was worth it.
Did they passed the test?
00:39:15.25\00:39:18.62
Well, thank you
for your contribution.
00:39:18.65\00:39:20.56
Okay, what do we have
next? Oh, you're welcome.
00:39:20.59\00:39:23.43
Well, sis, next is
your, what it's called?
00:39:23.46\00:39:26.66
Pumpkin seed. What is it?
00:39:26.70\00:39:28.43
Pumpkin spice
cones. Pumpkin spice cones.
00:39:28.46\00:39:31.10
No seeds in it.
00:39:31.13\00:39:32.47
Could you read the recipe,
00:39:32.50\00:39:33.84
'cause I'm going to
get my money's worth?
00:39:33.87\00:39:36.60
I think that's
fair, don't you think.
00:39:36.64\00:39:38.77
All right, here's the recipe.
00:39:38.81\00:39:40.54
How about that? Okay, ladies...
00:40:44.01\00:40:45.57
That's a lot of
ingredients. Ladies...
00:40:45.61\00:40:48.34
Yes. Pick up your whisks.
00:40:48.38\00:40:50.21
Okay.
00:40:50.25\00:40:51.58
We're going to
whisk through this recipe.
00:40:51.61\00:40:55.38
Okay, so, Brenda,
00:40:58.85\00:41:00.92
you are going to take
all our liquid ingredients
00:41:00.96\00:41:03.86
and put them in this bowl, okay?
00:41:03.89\00:41:05.49
Will do. Okay.
00:41:05.53\00:41:06.86
It's just considered a liquid,
'cause it's kind of soft,
00:41:06.90\00:41:09.06
but not liquidy.
00:41:09.10\00:41:10.43
Well, I think it
would be. All right.
00:41:10.47\00:41:13.07
So you've heard it,
I've got the permission
00:41:13.10\00:41:15.00
to put the pumpkin in my bowl.
00:41:15.04\00:41:16.37
There you go.
00:41:16.40\00:41:17.74
I'm not sharing it,
I'm putting it in my bowl.
00:41:17.77\00:41:19.11
There you go.
00:41:19.14\00:41:20.48
Hey, Linda, I'm going to
have you making our glaze.
00:41:20.51\00:41:23.28
So for the glaze,
what you're going to do
00:41:23.31\00:41:25.88
is you're going to
take your powdered sugar
00:41:25.91\00:41:27.92
and your flavorings...
00:41:27.95\00:41:32.62
Since I didn't mean
to jump at her hand.
00:41:32.65\00:41:33.99
You're going to
take your powdered sugar,
00:41:34.02\00:41:35.36
and your flavorings
and mix that up, okay.
00:41:35.39\00:41:37.86
Okay. And you
got your wire whisk.
00:41:37.89\00:41:39.23
And I'm going to
take our dry ingredients
00:41:39.26\00:41:44.00
and I'm going
to put them in here
00:41:44.03\00:41:49.50
and just put
them all in together.
00:41:49.54\00:41:52.47
That maple
flavoring smells good.
00:41:52.51\00:41:54.34
Oh, you know
what I'm going to do
00:41:54.38\00:41:55.71
before I do the dry ingredients?
00:41:55.74\00:41:57.81
I'm going to take my flaxseed.
00:41:57.85\00:42:00.18
This is ground flaxseed
and I'm going to take it
00:42:00.22\00:42:03.18
and add it to the water.
00:42:03.22\00:42:05.09
This gets a...
00:42:05.12\00:42:06.55
and stir it just a little bit,
and you want to let this sit
00:42:06.59\00:42:09.52
for just a few minutes.
00:42:09.56\00:42:11.13
Because this gets a
gel like consistency
00:42:11.16\00:42:14.33
and it helps bind.
00:42:14.36\00:42:15.96
Right.
00:42:16.00\00:42:17.33
It adds a lot of nutrition,
but it also helps bind.
00:42:17.37\00:42:20.10
Chia seeds will
do the same thing.
00:42:20.14\00:42:22.44
But the Chia seeds,
I prefer the flaxseed,
00:42:22.47\00:42:25.11
'cause I don't
like to crunch down
00:42:25.14\00:42:26.47
on the Chia seeds.
00:42:26.51\00:42:27.84
Oh, that's true. So.
00:42:27.88\00:42:29.21
Should I add a
little water to this?
00:42:29.24\00:42:30.58
Chia seeds. Oh, yes.
00:42:30.61\00:42:31.95
You know, no, you know what?
00:42:31.98\00:42:33.31
You'll need is a
little, if it's too dry,
00:42:33.35\00:42:37.32
add a little bit
more of the almond,
00:42:37.35\00:42:39.95
the unflavored
almond milk, okay.
00:42:39.99\00:42:43.73
So you can just get some
more unflavored almond mix.
00:42:43.76\00:42:45.89
All right, here we go.
00:42:45.93\00:42:47.90
Okay. Okay.
00:42:47.93\00:42:49.26
Well, literally there she goes.
00:42:49.30\00:42:53.50
All right, so I'm always
step ahead together to have it.
00:42:53.54\00:42:55.94
Okay, just wait a
minute. Just hold on here.
00:42:55.97\00:42:57.87
I'm going to hold on
right now, I'm holding on.
00:42:57.91\00:43:00.11
Hold on partner.
00:43:00.14\00:43:02.14
I got, would you
just hold on your horses?
00:43:02.18\00:43:04.95
I will hold on. I got us...
00:43:04.98\00:43:06.88
I'm not done
saddling up over here.
00:43:06.92\00:43:08.58
All right.
00:43:08.62\00:43:09.95
I got to get my
horse, so we'll saddle up.
00:43:09.98\00:43:11.62
I'll do it, I'm
going to hold on tight.
00:43:11.65\00:43:14.66
Okay, so I've added all this
00:43:14.69\00:43:16.32
and now I'm going to
whisk it together just gently,
00:43:16.36\00:43:19.43
'cause you don't want
to go flying all over.
00:43:19.46\00:43:23.00
Now I have taken my coconut
oil and I put it in refrigerator
00:43:23.03\00:43:28.47
so it could get hard.
00:43:28.50\00:43:31.07
So I'm using this
instead of shortening,
00:43:31.11\00:43:33.41
because scones you know
use butter or shortening.
00:43:33.44\00:43:36.44
And so I'm using coconut oil.
00:43:36.48\00:43:39.81
And so it's solidified, I
mean, yeah, it's solidified.
00:43:39.85\00:43:44.42
And now I'm going to cut this in
00:43:44.45\00:43:47.19
with the pastry blender,
00:43:47.22\00:43:49.26
'cause you wanted to get in
like little peace sized lumps,
00:43:49.29\00:43:55.16
okay.
00:43:55.20\00:43:56.70
So like you were
cutting in any pastry.
00:43:56.73\00:43:58.43
Exactly.
00:43:58.47\00:43:59.83
Just like you're going
to... Like a biscuit or...
00:43:59.87\00:44:01.20
Exactly, like you'd be
cutting in your shortening
00:44:01.24\00:44:06.07
or your butter or margarine.
00:44:06.11\00:44:09.24
I'm gonna use thick,
I'm using the coconut.
00:44:09.28\00:44:11.48
So make sure, also make sure
00:44:11.51\00:44:13.65
that you don't
put it in the freezer
00:44:13.68\00:44:15.95
because I did that
in the prep kitchen
00:44:15.98\00:44:18.35
and we had to
wait for quite a while,
00:44:18.39\00:44:20.16
because it
doesn't, it will not blend,
00:44:20.19\00:44:23.73
it gets too hard.
00:44:23.76\00:44:25.09
So...
00:44:25.13\00:44:26.46
So now what am I
doing with this over here?
00:44:26.49\00:44:28.43
Aha. I know.
00:44:28.46\00:44:30.00
I thought, weren't
you wondering, you know?
00:44:30.03\00:44:31.53
I thought this was
isolated over here.
00:44:31.57\00:44:33.07
But now you can put
this in the middle of this.
00:44:33.10\00:44:35.04
All right, let me get mine.
00:44:35.07\00:44:36.40
Oh, you know
what, also wait, wait...
00:44:36.44\00:44:38.51
Okay. Put up my pecans in.
00:44:38.54\00:44:39.87
Okay.
00:44:39.91\00:44:41.24
Let's see if this is
jelled enough and it has.
00:44:41.28\00:44:43.38
See how that's got...
see how that's jelled.
00:44:43.41\00:44:45.31
Oh, that feel like
whole. And so add that.
00:44:45.35\00:44:48.08
You gonna get
close up with that.
00:44:48.12\00:44:49.52
Could you guys see that?
00:44:49.55\00:44:51.42
See how it jells.
00:44:51.45\00:44:53.69
That's nice. Yeah.
00:44:53.72\00:44:55.06
Is this the right
consistency for the frosting?
00:44:55.09\00:44:57.19
Yes, thank you. Okay,
let me use this together.
00:44:57.23\00:44:58.89
There you go. So
mix that together.
00:44:58.93\00:45:01.26
Okay.
00:45:01.30\00:45:04.93
There you go, mix that together
and then I've added my pecans
00:45:04.97\00:45:09.04
into the dry ingredients
00:45:09.07\00:45:11.17
and mix them around
with your floured cake.
00:45:11.21\00:45:12.87
Now pour all that in. Okay.
00:45:12.91\00:45:16.71
And now just we're
going to mix this up.
00:45:16.75\00:45:20.68
Let me move all this.
00:45:20.72\00:45:23.55
Let's move all this.
00:45:23.59\00:45:25.72
Okay, so you're going
to mix this up gently.
00:45:25.75\00:45:32.46
You don't want to beat this up,
00:45:32.49\00:45:34.06
because you don't want
to like work it too much.
00:45:34.10\00:45:39.23
Just going to get
all the dry ingredients
00:45:39.27\00:45:41.80
incorporated into the wet.
00:45:41.84\00:45:44.24
You know it
really... It gets thick.
00:45:44.27\00:45:45.61
Love this recipe is dad.
00:45:45.64\00:45:47.94
I was recently
up with Mom and Dad,
00:45:47.98\00:45:51.21
and I was doing all
my recipes, you know,
00:45:51.25\00:45:53.21
creating my
recipes for the program
00:45:53.25\00:45:54.88
up with Mom and Dad,
00:45:54.92\00:45:56.25
and the benefit of doing
that is it's really two fold,
00:45:56.28\00:45:58.59
because we have Mom
00:45:58.62\00:46:00.56
who's there helping, you know...
00:46:00.59\00:46:02.02
Oh, she is such a good help.
00:46:02.06\00:46:04.03
She is doing food
prep and then of course
00:46:04.06\00:46:05.69
my assistant Melissa
Hoffman was there as well,
00:46:05.73\00:46:07.50
so that made it so much easier.
00:46:07.53\00:46:09.20
As soon as I dump
anything in, she's typed it up
00:46:09.23\00:46:11.43
and ready to go
like that's done.
00:46:11.47\00:46:13.27
And Mom's helping
me with food prep.
00:46:13.30\00:46:15.00
And then Dad, the taster,
00:46:15.04\00:46:17.31
and he'll sit
there and he'll go,
00:46:17.34\00:46:18.87
"Well, I'm going
to give you a nine."
00:46:18.91\00:46:21.44
And he'll threw a little bit,
00:46:21.48\00:46:23.24
"Oh, no, that's
going to be a 10."
00:46:23.28\00:46:26.65
And he rates
them from one to ten.
00:46:26.68\00:46:28.45
And he is pretty honest.
00:46:28.48\00:46:30.05
And oh, yeah, he'll say,
00:46:30.09\00:46:31.65
"Yeah, baby, you
know, my nickname is baby.
00:46:31.69\00:46:33.92
He'll say, "Baby, well,
I don't know about that,"
00:46:33.96\00:46:36.93
and he'll measure it
00:46:36.96\00:46:38.29
from how much he like
the previous recipe too.
00:46:38.33\00:46:39.66
You need to work a
little bit more on this one.
00:46:39.69\00:46:41.03
Yeah, yeah, he says,
00:46:41.06\00:46:42.40
"I don't know,
it's missing something."
00:46:42.43\00:46:43.77
"I think you'll
need a little more salt,
00:46:43.80\00:46:45.13
oh, yeah, try that," you know.
00:46:45.17\00:46:47.14
He's really very good.
00:46:47.17\00:46:48.94
And you know who helps Cinda
when she's doing her recipes?
00:46:48.97\00:46:52.61
My grandsons, they'll come home.
00:46:52.64\00:46:54.48
"Oh, grandma, I was
helping Aunt Cida today and oh,
00:46:54.51\00:46:57.55
her nickname is,
they call her Aunt Cida.
00:46:57.58\00:46:59.91
And she said, "I was
helping Aunt Cida today,
00:46:59.95\00:47:01.82
every recipe
was a ten, grandma."
00:47:01.85\00:47:04.29
No, that's not what they say.
00:47:04.32\00:47:06.22
They said, every recipe was...
00:47:06.25\00:47:08.92
Cook... And they
go "Cookbook worthy."
00:47:08.96\00:47:13.13
But Jason told
me, everyone was a 10.
00:47:13.16\00:47:14.53
Oh, really?
00:47:14.56\00:47:15.90
Yes, he said,
everyone was a 10, grandma.
00:47:15.93\00:47:17.70
Wow, thanks
Jase. I call him Jaso.
00:47:17.73\00:47:20.24
Thanks, Jaso. Yeah.
00:47:20.27\00:47:22.60
Okay, so this is...
00:47:22.64\00:47:25.84
Now, sis, if you
bring my board over to here.
00:47:25.87\00:47:29.31
And sprinkle some
flour on the board.
00:47:29.34\00:47:31.78
No, no, bring this over.
00:47:31.81\00:47:33.15
Okay. I'll do it on this.
00:47:33.18\00:47:34.52
I guess I could
do it on the counter,
00:47:34.55\00:47:35.88
it doesn't matter.
00:47:35.92\00:47:37.25
Yeah.
00:47:37.29\00:47:38.62
Melissa thought
this looked better,
00:47:38.65\00:47:39.99
so we're going to do this.
00:47:40.02\00:47:41.36
Well, let's go
with what Melissa...
00:47:41.39\00:47:42.72
So, yeah, she's
usually got great ideas.
00:47:42.76\00:47:44.59
She also put
gloves in my in my pocket,
00:47:44.63\00:47:47.30
'cause she thought that
would be better too, so.
00:47:47.33\00:47:49.83
She's smart about those things.
00:47:49.86\00:47:51.20
She's on top of that.
She's on top of it, so.
00:47:51.23\00:47:53.17
One of these times
00:47:53.20\00:47:54.54
that we'll get her out
here on camera with this.
00:47:54.57\00:47:55.90
I think we should.
Yeah, good luck with that.
00:47:55.94\00:47:57.71
She never will do.
00:47:57.74\00:47:59.07
Okay, so I'm going to take this
00:47:59.11\00:48:00.88
and I'm going to
need it a little bit.
00:48:00.91\00:48:04.51
Just to get...
00:48:04.55\00:48:06.92
Just to get a little
'cause it's a little wet still.
00:48:06.95\00:48:11.15
And if you can put...
00:48:11.19\00:48:13.79
Is it like, do you
need it like a biscuit?
00:48:13.82\00:48:15.62
Yeah.
00:48:15.66\00:48:16.99
You want some of that on there?
00:48:17.03\00:48:18.36
Yes, all right. And do you...
00:48:18.39\00:48:20.10
Can you put some...
while she's doing that, Linda,
00:48:20.13\00:48:22.66
can you put some
parchment paper on...
00:48:22.70\00:48:26.53
Now, if you don't
have parchment paper,
00:48:26.57\00:48:28.27
you can also use a silpat.
00:48:28.30\00:48:30.91
Does it go on this pan here?
00:48:30.94\00:48:33.78
I like to put
parchment paper down
00:48:33.81\00:48:36.54
'cause I think it bakes good.
00:48:36.58\00:48:39.68
But if you don't
have parchment paper,
00:48:39.71\00:48:42.82
just make sure you spray it
with a nonstick cooking spray.
00:48:42.85\00:48:47.32
So just a little
more I think, sis.
00:48:47.36\00:48:50.09
Okay. Little over the top.
00:48:50.13\00:48:53.19
This is fun. Okay.
00:48:53.23\00:48:57.77
You know, we're
talking about our Kids Network,
00:48:57.80\00:48:59.97
and we're producing
quite a few new programs
00:49:00.00\00:49:03.51
for our Kids Network.
00:49:03.54\00:49:04.97
And I think that
you'll be really happy
00:49:05.01\00:49:07.28
with some of the programs
that are getting ready to air
00:49:07.31\00:49:10.35
during the editing phase
00:49:10.38\00:49:12.28
which we've
already produced them.
00:49:12.31\00:49:14.88
And one is called Tiny
Tots Kitchen, and Cinda did,
00:49:14.92\00:49:18.62
how many programs you just said?
00:49:18.65\00:49:19.99
So far I've done 75.
Seventy five new programs up.
00:49:20.02\00:49:23.56
It's a 50 minute
program for tiny tots
00:49:23.59\00:49:25.59
called Tiny Tots Kitchen.
00:49:25.63\00:49:27.50
And she is amazing.
00:49:27.53\00:49:29.53
In fact, our Kids
Network new programming manager
00:49:29.56\00:49:33.37
Kari Avery-Duffy.
00:49:33.40\00:49:34.84
She is going through
each one of those programs
00:49:34.87\00:49:38.74
helping, you know,
00:49:38.77\00:49:40.68
get the
directions down, and recipes
00:49:40.71\00:49:42.21
'cause there's
going to be a cookbook out
00:49:42.24\00:49:43.58
with that as well.
00:49:43.61\00:49:45.08
That's awesome.
00:49:45.11\00:49:46.45
And so she is laughing so hard,
00:49:46.48\00:49:47.82
she can hardly go through
and do the editing right,
00:49:47.85\00:49:50.09
because she is laughing so hard.
00:49:50.12\00:49:53.05
Well, you know why, because
I have an earpiece in my ear,
00:49:53.09\00:49:56.52
'cause I produce the program.
00:49:56.56\00:49:57.89
So I have an earpiece in my ear
and I have my director Rodney,
00:49:57.93\00:50:01.06
is in the control room.
00:50:01.10\00:50:02.56
And so he can talk to me,
00:50:02.60\00:50:04.17
so I can only
hear out of this ear.
00:50:04.20\00:50:06.33
And so I'll have, I had
a two and a half year old
00:50:06.37\00:50:09.44
and a three year
old on this side,
00:50:09.47\00:50:11.47
and I had a four year old
00:50:11.51\00:50:13.07
and a three year
old on this side.
00:50:13.11\00:50:14.74
So I get the two
and a half year old,
00:50:14.78\00:50:16.78
and I show her how
to measure, and I said,
00:50:16.81\00:50:18.61
"Okay, measure your flour,"
00:50:18.65\00:50:20.22
and then I turned
to the three year old
00:50:20.25\00:50:22.62
and the four year old,
I'm trying to help them.
00:50:22.65\00:50:24.45
And Rodney's in
my ear going, "Cinda,
00:50:24.49\00:50:26.35
she's throwing
the flour everywhere,
00:50:26.39\00:50:28.52
she's, the two
and half year old."
00:50:28.56\00:50:30.33
And I turn and go, "Oh, honey,
00:50:30.36\00:50:32.13
let's put the
flour in the bowl."
00:50:32.16\00:50:34.43
And then he goes
00:50:34.46\00:50:35.96
"The three year old
on your on your right,
00:50:36.00\00:50:38.00
she's dumping the flour
into the pitcher of water."
00:50:38.03\00:50:42.04
I'm going to go, "Oh,
honey, we don't dump the pitcher
00:50:42.07\00:50:43.97
in the water."
00:50:44.01\00:50:45.81
That's the whole shock.
00:50:45.84\00:50:47.18
It is really hilarious,
00:50:47.21\00:50:48.78
and I can't wait
for you to see it.
00:50:48.81\00:50:50.21
We've got some...
00:50:50.25\00:50:51.58
and Cinda also hosted a
Tiny Tot worship program,
00:50:51.61\00:50:54.22
it's a 15 minute program.
00:50:54.25\00:50:57.29
So you can have
worship with your tiny tots.
00:50:57.32\00:50:59.09
Okay, let me show
you how to do this.
00:50:59.12\00:51:00.49
I padded this out
00:51:00.52\00:51:01.96
to about a 15x6x1.
00:51:01.99\00:51:07.76
And then I kind
of do it like this.
00:51:07.80\00:51:10.80
Triangles.
00:51:10.83\00:51:12.17
I cut it in triangles,
00:51:12.20\00:51:14.04
just kind of
alternate like that,
00:51:14.07\00:51:17.04
and that makes it easy.
00:51:17.07\00:51:18.84
That does make it easy.
00:51:18.87\00:51:20.21
And then you're
going to bake these
00:51:20.24\00:51:21.58
in a 425 degree oven
for about 15 minutes,
00:51:21.61\00:51:27.32
and do not over bake them.
00:51:27.35\00:51:29.92
And then when they're cool,
00:51:29.95\00:51:32.15
you drizzle them with the glaze.
00:51:32.19\00:51:34.79
And then you, like this one...
00:51:34.82\00:51:37.36
If it's not cone shape,
00:51:37.39\00:51:38.79
you can make it like
a scone shape like that.
00:51:38.83\00:51:42.43
And also you can make
these any shape you want.
00:51:42.46\00:51:45.50
But you can make them smaller
or you can make them like this.
00:51:45.53\00:51:50.14
And then you just
drizzle them with the glaze
00:51:50.17\00:51:53.07
and you sprinkle
some pecans on top
00:51:53.11\00:51:56.18
and then you've got them.
00:51:56.21\00:51:57.55
And let's take a look one
more time right over here.
00:51:57.58\00:52:00.55
Awesome.
00:52:00.58\00:52:01.92
Ooh, I might have to
buy one of those too.
00:52:01.95\00:52:05.45
Pay up, pay up.
00:52:05.49\00:52:06.96
All right, I think I
have to buy one of those.
00:52:06.99\00:52:10.33
Surely I've
got... While she's...
00:52:10.36\00:52:12.06
How much are they?
Wait, wait, how much are they?
00:52:12.09\00:52:14.50
Four fifty, you owe
me more on this one.
00:52:14.53\00:52:17.00
Oh, man.
00:52:17.03\00:52:18.37
But she gave you
more the last time.
00:52:18.40\00:52:19.73
There five bucks.
There five dollars.
00:52:19.77\00:52:21.10
Can I keep the
change? Seriously?
00:52:21.14\00:52:23.07
I made it.
00:52:23.10\00:52:25.17
Yes, it's for the Kids Network.
00:52:25.21\00:52:26.54
While she's eating this scone,
00:52:26.57\00:52:28.44
we're going to
show you right now,
00:52:28.48\00:52:29.81
my sisters and I
have six cookbooks out.
00:52:29.84\00:52:31.88
And we're going to show
you how you can get all six.
00:52:31.91\00:52:37.22
If you've enjoyed the
recipes you've seen today
00:52:37.25\00:52:39.29
and would like to
purchase your own copy
00:52:39.32\00:52:40.92
of one of their cookbooks
00:52:40.96\00:52:42.36
including their new cookbook
"Cooking with Kellogg's,"
00:52:42.39\00:52:45.49
you can write to
3ABN, P.O. Box 220,
00:52:45.53\00:52:49.23
West Frankfurt, Illinois, 62896.
00:52:49.26\00:52:52.47
That's 3ABN, P.O. Box 220,
00:52:52.50\00:52:55.77
West Frankfurt, Illinois, 62896.
00:52:55.80\00:52:59.04
You can call 618-627-4651.
00:52:59.07\00:53:03.08
That's 618-627-4651
00:53:03.11\00:53:06.78
or if you'd like to
contact the Micheff Sisters
00:53:06.82\00:53:09.08
for speaking
appointments or concerts,
00:53:09.12\00:53:11.32
you can do so at their
website at micheffsisters.com,
00:53:11.35\00:53:15.09
that's micheffsisters.com.
00:53:15.12\00:53:20.20