I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people
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Hello, and welcome to our
3ABN Today cooking program.
00:01:07.60\00:01:12.07
We are the Micheff Sisters.
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I'm Linda, I'm
Brenda. And I'm Cinda.
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We're so excited that
you've joined us today
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'cause we have
an exciting program
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planned for you, right sis?
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Exactly, do you know what?
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Everybody, I know,
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that's your
favorite day of the week,
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it's our favorite day
of the week is Sabbath,
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That's right. Yes.
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And so, today we decide
to feature Sabbath Dinner.
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Because, how many times
Thursday comes and you go!
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Hmm.
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What do we make
for Sabbath dinner,
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because you
want it to be special
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and you may not
have a lot of time.
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That's right.
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But, this way we're
gonna give you some ideas,
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I think you're gonna love them.
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Why don't we give them a look
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at what we're
gonna prepare today?
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So, we're gonna start with
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Creamy Mushroom
Noodles Casserole
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and this has a
secret ingredient.
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Yes, it does,
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and I think people
would be kind of surprise
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about the secret ingredient.
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And we also have
Reuben Casserole.
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Oh, no.
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I love Reuben sandwiches.
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Then you're gonna
love my casserole.
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And then we're going
to have Eggplant Roll-Ups.
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Oh. I love
eggplant too! I do too.
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Oh. That's wonderful.
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And then Zucchini
Noodles with Kale Pesto.
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Now that's a
different twist on that, sis,
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you got creative here on this?
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There we go.
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And last but not
least Preacher's Cake.
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Now, I bet
you're wondering first,
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what is Preacher's Cake?
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What is this and what
makes this Preacher's Cake,
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I'm not gonna tell you yet,
you got to wait till I make it.
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Making yourself into a daddy.
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I was just gonna say.
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Our dad's a preacher
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and we had our dad every Sabbath
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dinner we have
our dad for dinner.
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Dad why did you say that?
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Dad...
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Stop talking about
us when you preach.
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And Dad, don't
point at me this time.
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Yeah, Dad and Mom
had a real good system
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about keeping all
their kids in line,
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you know we didn't sat
in the back of the church.
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All five of us
kids sat up in front
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and that's where dad and
mom could keep their eye on us
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and it was really something.
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I loved it when
dad would be preaching
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and we knew dad had
the one, two, three system.
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Yeah.
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If you gave you a one
finger, if he went one,
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and this is
outside the church as well,
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we got the one, two, three.
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It meant warning!
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That's right and if he
said two, he meant business.
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And three, meant run.
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Action.
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And so we knew
one, two or three,
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you know, if they got to three,
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it was action,
it means all over.
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Oh, Daddy, Daddy be
preaching and he'd say
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now, brothers and sisters
and we'll be on the front row
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and if he saw one of
us talking, he'd say,
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let me just
tell you and we go...
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And he point, he'd point
to the one he is talking to.
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And then we'd
go, yeah, you know,
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that's just a one, we're okay.
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And then he go
now in another point
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And then he had number
two pointed right at us.
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Usually one and
two got us, we never,
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we usually had
to go to the three
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but if he did
and let me tell you
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what now the
brothers and sisters,
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oh, boy, we were in trouble.
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But I really
like what they did is,
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they all gave us a
piece of paper and pens
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and we had to
pick certain words.
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That's right.
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And write down how many times
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Daddy said those
words whether it was Jesus,
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or God, or the Bible,
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and so you had to
listen really close to see
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who could get the most points.
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Oh, our Dad would have us guess
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which word was the
special word in that sermon,
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and so we would be
listening trying to find,
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I think it's this
word and write that down,
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maybe it's this
word, we'll write that down
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and he would have us
so that we're actually
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listening to the sermon.
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Yeah, he was
pretty smart on his part.
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And you know even to this
day, I look forward to Sabbath.
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I do too, and I love,
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and I not only look
forward to Sabbath in church
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but also Sabbath
was a special day
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in our home and
Sabbath dinner was special too.
00:05:04.07\00:05:06.67
We always had people over
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and we never knew who
Mom and Dad were gonna invite
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because every Sabbath
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they would look
around the church
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and they would look to see
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who didn't have a place
to go, who was visiting?
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Or who just looked like
they were having a bad day.
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Well, what I really
like is that Mom would say,
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she would say, okay
now I want you girls are,
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you all of us to look
around and see who is sitting
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all by
themselves and let me know
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and then I'm gonna ask
them to come for lunch today.
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Yeah.
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And so, we were taught little
on to notice who was alone,
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who didn't have anybody,
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who, you know
to go to meals with
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and so we would give
our eye witness report.
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Yes, that's right
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And go and say, Mom,
it's that lady over there,
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it's that man over there.
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And that's really
teaching your children
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to share God's love,
that's what that really is.
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And you know
what else she would do
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is not only did she
always include and get involved
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all five of us kids helping cook
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but, us girls got
to decorate the table.
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And Sabbath dinner
was special. That was fun.
00:06:09.43\00:06:10.77
Sabbath dinner...
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We could be creative...
It was just thrown together.
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Sabbath was planned...
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It was planned. and special.
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And you are right,
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even the way the tables set,
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our best dishes
were laid out there.
00:06:19.84\00:06:21.64
Linda always had to
have the blue glasses
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that somebody gave Mom.
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Hey, you guys I still
have there was one left
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and I still have it in a box.
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And I keep it
because it was something
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that was so special to me,
00:06:34.16\00:06:35.49
I looked forward
to it as a child,
00:06:35.52\00:06:37.03
I knew on Sabbath we
would have this blue goblets.
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And so when mom was,
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you know, had one
left after all these years
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she gave it to me
and sometimes I...
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And rightly so, you are
the one that should have it
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because it was your favorite.
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That's sweet of you,
guys. Yeah, that's true.
00:06:54.18\00:06:57.38
Well speaking of favorite,
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we have an incredible recipes
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in that you have for
them which was about variation
00:07:00.25\00:07:03.05
of our favorite from
our childhood actually,
00:07:03.08\00:07:05.72
but you've taken it and given it
00:07:05.75\00:07:07.09
a whole different twist.
00:07:07.12\00:07:08.46
It was, we have a
surprise ingredient
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that you are going to
see and I'm gonna read
00:07:11.23\00:07:13.33
the recipe for you
and you're gonna notice
00:07:13.36\00:07:15.53
there is a
surprise ingredient in here.
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Hmm...
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And I'm
guessing that the viewers
00:08:08.78\00:08:10.45
still haven't figured out
what that secret ingredient is.
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No. Have you?
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You'll be surprised.
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Okay, sis, can you
turn on, I put my oil in
00:08:16.83\00:08:20.10
and I like to use the
extra virgin olive oil,
00:08:20.13\00:08:23.33
I like the flavor that it gives.
00:08:23.37\00:08:26.10
Do I turn this one on too?
00:08:26.13\00:08:27.47
Not yet. Okay.
00:08:27.50\00:08:28.94
Okay, so... Can
I put this in here?
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Yes, you can
00:08:31.14\00:08:32.47
and that will
give us more room here.
00:08:32.51\00:08:34.31
Okay, we're gonna,
00:08:34.34\00:08:35.68
I like to saute my fresh garlic
00:08:35.71\00:08:39.88
and this is fresh
garlic because it gives it
00:08:39.91\00:08:43.55
just a little better flavor,
00:08:43.59\00:08:46.32
just the intensity of the flavor
00:08:46.35\00:08:48.09
I think comes out
better and with this,
00:08:48.12\00:08:51.89
there we can shake
it all in because it's,
00:08:51.93\00:08:55.60
that's good, that's good.
00:08:55.63\00:08:58.40
Okay, so let's...
00:08:58.43\00:09:00.47
We'll let that
saute just a little bit
00:09:00.50\00:09:03.20
and now we're
gonna get to our sauce
00:09:03.24\00:09:05.81
when that gets
just a little bit brown,
00:09:05.84\00:09:08.61
just golden then
we'll add it to our sauce,
00:09:08.64\00:09:11.35
but our secret ingredient
for our sauce is cauliflower...
00:09:11.38\00:09:15.12
Hmm...
00:09:15.15\00:09:16.48
So I have already
cooked this cauliflower
00:09:16.52\00:09:19.65
and it's very soft,
so you can tell, I mean,
00:09:19.69\00:09:23.09
I can almost
mush it with a fork.
00:09:23.12\00:09:24.93
You can do it
00:09:24.96\00:09:26.29
I can, so that's how soft it is,
00:09:26.33\00:09:28.20
so you're gonna want
that to be really soft.
00:09:28.23\00:09:32.27
So we're gonna put that in here
00:09:32.30\00:09:36.00
and I noticed how Brenda
00:09:36.04\00:09:37.41
strategically
moved away from this.
00:09:37.44\00:09:42.74
I don't miss much.
00:09:42.78\00:09:44.68
I don't
really... I don't like...
00:09:47.08\00:09:49.22
I don't like doing
those food processor,
00:09:49.25\00:09:51.59
they tend to blow up on
me and things like that.
00:09:51.62\00:09:54.79
Although usually
she blows them up
00:09:54.82\00:09:57.23
and the food goes on me.
00:09:57.26\00:10:00.03
Well, that's happen a
couple of times I bet.
00:10:00.06\00:10:02.90
Okay, I'm gonna add the
onion powder, and the salt,
00:10:02.93\00:10:09.04
the nutritional yeast flakes,
00:10:09.07\00:10:12.44
and then this is
the unsweetened regular
00:10:12.47\00:10:16.71
flavored almond milk.
00:10:16.75\00:10:18.45
Okay, there you go.
00:10:18.48\00:10:20.05
We got a real team here
going, she answered to me
00:10:20.08\00:10:21.42
Oh, hey, what's the deal here?
00:10:21.45\00:10:24.05
Oh were they brown?
00:10:24.09\00:10:27.12
Seriously,
00:10:27.16\00:10:28.49
I can dress her up, I
just can't take her out.
00:10:28.52\00:10:31.79
Okay.
00:10:31.83\00:10:33.16
I just can't
take your garlic out.
00:10:33.19\00:10:37.57
Well, we got a little
roasted garlic going on here.
00:10:37.60\00:10:40.04
We have roasted garlic now.
00:10:40.07\00:10:41.80
We have roasted garlic.
00:10:41.84\00:10:43.47
That is the probably
the secret ingredient.
00:10:43.51\00:10:45.91
It all works.
00:10:45.94\00:10:47.38
And it does smell good.
00:10:47.41\00:10:49.01
Okay, so we're gonna
put our lid on and...
00:10:49.04\00:10:54.68
Close our ears
00:10:54.72\00:10:56.35
We're gonna blend
it up, may be not...
00:10:56.38\00:11:02.12
It would help if we did this.
00:11:02.16\00:11:04.59
Let's do this.
00:11:04.63\00:11:05.99
You have to
plug it in, you know.
00:11:06.03\00:11:08.00
Okay, you ready?
Let's try this again.
00:11:10.37\00:11:13.13
And a one, and a
two, and a three.
00:11:13.17\00:11:15.84
Fire way!
00:11:15.87\00:11:18.44
You know Mom's, Dad's
one, two, three action
00:11:18.47\00:11:20.88
Oh, that's
getting really creamy.
00:11:23.41\00:11:26.25
I did the cooking
show for Tiny Tots
00:11:26.28\00:11:29.02
this brand new one,
00:11:29.05\00:11:30.39
and the boys all had blenders,
00:11:30.42\00:11:33.12
and so they were all
getting ready to start
00:11:33.15\00:11:35.32
and I said now don't start
it until Miss Cinda tells you,
00:11:35.36\00:11:38.79
so I just went, gentlemen,
00:11:38.83\00:11:42.36
start your engines.
00:11:42.40\00:11:45.00
And they loved it.
00:11:47.07\00:11:49.00
In fact, those programs
are being edited right now,
00:11:49.04\00:11:51.74
you'll get to seen them
soon on our 3ABN Kids Network
00:11:51.77\00:11:54.44
and you're gonna love it.
00:11:54.48\00:11:56.08
It's called Tiny Tots' Kitchen.
00:11:56.11\00:11:58.61
There we go,
folks, this is our sauce.
00:11:58.65\00:12:02.48
So the cauliflower is
the secret ingredient.
00:12:02.52\00:12:05.42
Cauliflower is
the secret ingredient.
00:12:05.45\00:12:06.86
Oh, that made a nice sauce.
00:12:06.89\00:12:09.22
I'm actually gonna put it
right on top of my noodles.
00:12:09.26\00:12:11.29
Yeah, that makes sense.
I'm not gonna mix it in yet.
00:12:11.33\00:12:13.29
Sis, can you take the margarine
00:12:13.33\00:12:16.80
and put it in that big skillet
00:12:16.83\00:12:19.43
and start melting the margarine.
00:12:19.47\00:12:22.07
Okay.
00:12:22.10\00:12:23.44
Do you want it brown
because I'm good at that?
00:12:23.47\00:12:25.17
Actually, it won't hurt to
have a little bit of brown,
00:12:32.15\00:12:35.15
but I want you to add...
00:12:35.18\00:12:37.15
Thank you very much.
00:12:37.19\00:12:39.12
Okay, well, we're
gonna add that later.
00:12:39.15\00:12:40.99
Okay.
00:12:41.02\00:12:42.36
Let me switch places with
you again now, now it's safe.
00:12:42.39\00:12:44.39
Of course, you are.
00:12:44.43\00:12:46.43
Okay, we're gonna
add our mushrooms,
00:12:46.46\00:12:47.86
these are little bit big,
00:12:47.90\00:12:49.73
so I'm gonna break them in half,
00:12:49.76\00:12:51.83
so if we can just
move it on that little bit,
00:12:51.87\00:12:56.24
we're gonna...
00:12:56.27\00:12:58.14
Okay sis, you want to help me?
00:12:58.17\00:12:59.67
Can I just say a
good thing in the kitchen,
00:12:59.71\00:13:02.58
with my sister is
the funniest thing to do
00:13:02.61\00:13:05.08
and with Cinda,
there's never a dull moment,
00:13:05.11\00:13:07.22
wouldn't you agree, Linda?
00:13:07.25\00:13:08.58
Oh, yeah.
00:13:08.62\00:13:09.95
Oh, I don't know what
they're talking about.
00:13:09.98\00:13:12.09
Okay, So we're
having a mushroom party out.
00:13:12.12\00:13:14.79
Yes. All right.
00:13:14.82\00:13:16.16
Well, let's get into that.
00:13:16.19\00:13:17.53
We're just breaking
the mushrooms in half.
00:13:17.56\00:13:19.23
My husband doesn't
like them, but I love them.
00:13:19.26\00:13:21.43
Oh, I love them and you know
grandpa used to go in the woods
00:13:21.46\00:13:24.23
and get them,
he knew how to find
00:13:24.27\00:13:26.13
a really good mushrooms.
00:13:26.17\00:13:27.50
Do you remember that?
00:13:27.54\00:13:28.87
And what's that
word taste to eat.
00:13:28.90\00:13:30.24
Yeah, but he
got these mushrooms,
00:13:30.27\00:13:31.81
I think they call
them chicken in the woods
00:13:31.84\00:13:34.41
or something like
that, well, he did those too.
00:13:34.44\00:13:37.01
Well, some
mushrooms in the woods
00:13:37.05\00:13:38.38
are not safe to eat...
00:13:38.41\00:13:39.75
Yeah, you have to be careful.
00:13:39.78\00:13:41.12
Well, that's why we always
relied on grandpa to do it.
00:13:41.15\00:13:44.72
Okay, okay, ladies,
we're gonna have a contest,
00:13:44.75\00:13:48.09
take your mushroom, stand
back so who can make the shot.
00:13:48.12\00:13:52.59
Are you ready? No,
I'm terrible at sports.
00:13:52.63\00:13:54.00
That was cheating,
that wasn't far enough back.
00:13:54.03\00:13:56.83
You're ready?
00:13:56.87\00:13:59.87
Oh, I know, I'm
not gonna make it.
00:13:59.90\00:14:01.24
Come on.
00:14:01.27\00:14:02.60
See, nobody ever let
me play sport in school.
00:14:06.11\00:14:09.01
That's the reason why.
00:14:09.04\00:14:10.85
But I was a
good sport and tried.
00:14:14.38\00:14:16.38
Yes. You were.
00:14:16.42\00:14:17.79
That's true.
00:14:17.82\00:14:19.15
You did.
00:14:19.19\00:14:20.52
Now we're gonna
take, this is vegeSal,
00:14:20.56\00:14:23.53
it's my favorite all-purpose
seasoning, actually it's...
00:14:23.56\00:14:27.43
they changed, the box actually
says spike on the outside
00:14:27.46\00:14:31.27
and then above the big
word spike it says vegeSal.
00:14:31.30\00:14:34.37
I just love it
00:14:34.40\00:14:36.04
but you can use your
own all-purpose seasoning
00:14:36.07\00:14:40.01
and sprinkle that
over the mushrooms.
00:14:40.04\00:14:43.61
And now mushrooms
have a lot of water in them
00:14:43.65\00:14:48.12
so they're going to
create their own kind of like,
00:14:48.15\00:14:51.59
get little moist and
stuff in there, that's good.
00:14:51.62\00:14:54.06
Shall I turn it brown a
little bit or is it okay?
00:14:54.09\00:14:56.49
No, I don't think so.
00:14:56.52\00:14:57.86
Okay, we're gonna add our peas.
00:14:57.89\00:14:59.69
Look at the color on those peas.
00:14:59.73\00:15:01.70
Yes, beautiful
00:15:01.73\00:15:03.06
And then fresh chopped
spinach. Ah, more color.
00:15:03.10\00:15:05.20
And as you can see, I'm
really particular about chopping
00:15:05.23\00:15:08.40
the spinach, it's
just uniform even.
00:15:08.44\00:15:12.14
Do you want this sauce in here?
00:15:12.17\00:15:13.81
It doesn't look
uniform even to me.
00:15:13.84\00:15:16.88
Okay,
00:15:16.91\00:15:18.85
there you go.
00:15:18.88\00:15:20.22
Okay.
00:15:22.18\00:15:23.52
Now it doesn't take long
for your spinach to wilt down
00:15:23.55\00:15:27.06
and so what we're gonna do is,
00:15:27.09\00:15:30.29
it wilts down in
probably in about 60 seconds,
00:15:30.33\00:15:33.83
sometimes it'll
take maybe 120 seconds.
00:15:33.86\00:15:39.33
That was close, sis.
00:15:39.37\00:15:40.94
So
00:15:40.97\00:15:42.70
but it does, you
see it wilting fast,
00:15:42.74\00:15:46.98
so while that's wilting,
00:15:47.01\00:15:49.11
let's add our
sauce to our noodles...
00:15:49.14\00:15:51.91
and...
00:15:54.02\00:15:55.35
That sauce looks
absolutely delicious
00:15:55.38\00:15:58.22
and it looks so creamy
just like a gravy or something,
00:15:58.25\00:16:01.36
or cheesy sauce or something.
00:16:01.39\00:16:02.72
It is.
00:16:02.76\00:16:04.09
Also you can make
some gravy like that.
00:16:04.13\00:16:05.49
You could.
00:16:05.53\00:16:06.86
You know, you could use
this for all kinds of things.
00:16:06.90\00:16:09.50
I actually was out
visiting David and Catie,
00:16:09.53\00:16:13.03
my kids and I made this
and David finished it up,
00:16:13.07\00:16:16.64
he got home from the hospital
and he was like, oh, mom,
00:16:16.67\00:16:19.54
that's so good, is
there anything left?
00:16:19.57\00:16:22.41
Okay, so we're
gonna mix this up,
00:16:22.44\00:16:25.21
and clearly Brenda
must have got me the bowl.
00:16:25.25\00:16:29.48
We all know that
Brenda doesn't eye ball
00:16:29.52\00:16:31.65
the size of the bowl very good.
00:16:31.69\00:16:34.32
But I love you.
Everybody tells me that...
00:16:34.36\00:16:37.09
But since you're challenging me.
00:16:37.13\00:16:38.46
Oh, no.
00:16:38.49\00:16:39.83
Everybody writes in and tells me
00:16:39.86\00:16:41.20
that it's not a cooking show
00:16:41.23\00:16:42.96
unless I spill
something over the bowl.
00:16:43.00\00:16:45.40
Oh well, let's give
her, she chose the bowl,
00:16:45.43\00:16:47.84
let's give her a
challenge, here we go...
00:16:47.87\00:16:50.14
Okay. Here we go.
00:16:50.17\00:16:51.51
We're just
gonna put all this in,
00:16:51.54\00:16:54.14
and now this can be
eaten just like this
00:16:54.18\00:16:57.75
or oops!
00:16:57.78\00:16:59.11
Well, I guess it's like,
00:17:01.78\00:17:03.32
we're doing official cooking
show now, it's over the bowl.
00:17:03.35\00:17:06.76
There you go.
00:17:06.79\00:17:08.72
So or you could do,
00:17:08.76\00:17:10.93
the sample one I showed you how,
00:17:10.96\00:17:13.09
if you make this ahead on
Friday for Sabbath dinner,
00:17:13.13\00:17:15.80
you can put it
in a casserole dish
00:17:15.83\00:17:18.03
and just bake it in the
oven at 350 for about 30 minutes
00:17:18.07\00:17:22.37
and just until
it's hot and bubbly
00:17:22.40\00:17:24.04
because it's already cooked.
00:17:24.07\00:17:25.54
And there you have it.
00:17:25.57\00:17:27.64
Hmm, that looks good.
00:17:27.68\00:17:29.74
Well, here, sis,
00:17:29.78\00:17:31.55
I think you
should have a bite of it.
00:17:31.58\00:17:34.22
Here we go.
00:17:34.25\00:17:35.58
All right, I'll
give you one right here.
00:17:35.62\00:17:37.59
I'll take my own bite.
00:17:37.62\00:17:38.95
That's good.
00:17:43.12\00:17:45.33
You know we love her.
00:17:45.36\00:17:49.00
We have something
else coming up that's good.
00:17:49.03\00:17:50.73
My Reuben Casserole.
00:17:50.77\00:17:52.50
Let me read the recipe for
you while she continues to chew
00:17:52.53\00:17:55.24
this delicious dish.
00:17:55.27\00:17:56.74
Now that's not a
lot of ingredients
00:18:37.98\00:18:39.65
but I love Reuben sandwiches.
00:18:39.68\00:18:41.35
I do. I do too.
00:18:41.38\00:18:43.25
And so, a lot of
times if you just,
00:18:43.28\00:18:46.62
if you've been eating
meat, you're used to them,
00:18:46.65\00:18:48.32
and you're saying, oh, I can't
have a Reuben sandwich again.
00:18:48.36\00:18:51.13
Well, you know what, you can,
00:18:51.16\00:18:53.29
because there's many
vegetarian substitute meats
00:18:53.33\00:18:57.93
there are hard,
00:18:57.97\00:18:59.40
usually you think of corned beef
00:18:59.43\00:19:00.90
in a Reuben Sandwich,
00:19:00.94\00:19:02.27
and there is an incredible
product by Worthington,
00:19:02.30\00:19:05.64
that's a corned
beef but it doesn't,
00:19:05.67\00:19:07.84
it's not a vegan product,
00:19:07.88\00:19:09.21
I think it has
egg whites I think.
00:19:09.24\00:19:11.41
So if that doesn't
bother you, you know,
00:19:11.45\00:19:13.65
that's actually that one
I use but I also if you want
00:19:13.68\00:19:17.35
a vegan version of it,
then there are options.
00:19:17.39\00:19:19.95
I found one in
local grocery store
00:19:19.99\00:19:22.32
and so the meat
slices like this.
00:19:22.36\00:19:24.69
So you can do that as well.
00:19:24.73\00:19:26.70
In this version of
this Sabbath dinner dish
00:19:29.23\00:19:32.03
is a casserole.
00:19:32.07\00:19:35.10
I've made it so that
it's the casserole dish
00:19:35.14\00:19:36.84
so that you can enjoy,
you know, your Sabbath dinner,
00:19:36.87\00:19:41.18
make it ahead of
time and it's a wonderful,
00:19:41.21\00:19:45.51
easy to make ahead of time
and easy for Sabbath morning.
00:19:45.55\00:19:48.85
And you know what,
it's also full of memories
00:19:48.88\00:19:51.69
because grandma
made her own Sauerkraut.
00:19:51.72\00:19:55.69
That's right.
00:19:55.72\00:19:57.06
And, oh I love...
00:19:57.09\00:19:58.43
so we grew up loving Sauerkraut
00:19:58.46\00:19:59.89
'cause grandma made it homemade.
00:19:59.93\00:20:01.53
I think you just...
00:20:01.56\00:20:03.43
I think you even have grandma
Sauerkraut crock that she did.
00:20:03.47\00:20:06.84
Actually I gave it
to our brother Kenny,
00:20:06.87\00:20:08.20
because Kenny
does make Sauerkraut.
00:20:08.24\00:20:11.11
Yes, and it's really good. Yeah.
00:20:11.14\00:20:12.67
So, all right,
00:20:12.71\00:20:14.04
so to get started
here's what we're gonna do,
00:20:14.08\00:20:15.74
we're gonna
make our sauce first.
00:20:15.78\00:20:17.81
So, Linda, if you
would turn this on,
00:20:17.85\00:20:19.85
we're going to put those onions,
00:20:19.88\00:20:21.52
they're already precooked
00:20:21.55\00:20:22.88
because
everybody knows right now,
00:20:22.92\00:20:24.55
if you watch any of
our cooking programs,
00:20:24.59\00:20:26.62
all three of us really
prefer our onions cooked,
00:20:26.65\00:20:30.29
we not only prefer them.
00:20:30.33\00:20:31.89
I don't like raw onions.
00:20:31.93\00:20:33.40
None of us
really... And you know what?
00:20:33.43\00:20:35.43
We have to give a big
thank you to Jim Petts.
00:20:35.46\00:20:39.30
Yes, our onion man. In fact...
00:20:39.33\00:20:41.47
I took a picture of him as
he was helping us this time.
00:20:41.50\00:20:43.97
Let's show this
right now, there he is...
00:20:44.01\00:20:46.94
He's got his
Micheff Sisters t- shirt on
00:20:46.98\00:20:49.81
and he's sitting there
doing all those onions.
00:20:49.84\00:20:51.78
He cut onions for
several hours for us.
00:20:51.81\00:20:55.15
On the back of his
shirt we have Micheff Sisters,
00:20:55.18\00:20:57.52
he has onion man
written on the back of shirt..
00:20:57.55\00:21:00.16
I should've taken a
picture of that, I didn't.
00:21:00.19\00:21:02.69
Well, let's take a picture
of it and show it to him.
00:21:02.72\00:21:04.59
Next time we will. Yeah.
00:21:04.63\00:21:06.13
And he is just an
amazing friend as well.
00:21:06.16\00:21:09.43
He comes over
every time we're cooking
00:21:09.46\00:21:12.67
and chops all our onions.
00:21:12.70\00:21:14.04
How many onions we do it
00:21:14.07\00:21:15.40
and he just chops
all our onions so.
00:21:15.44\00:21:17.04
Not a lot of
people will do that.
00:21:17.07\00:21:19.01
Nope. That's good friends
00:21:19.04\00:21:21.28
Did you want me to
get this up into holes?
00:21:21.31\00:21:25.08
Yes ma'am, I do,
that would be wonderful.
00:21:25.11\00:21:28.85
I can tare this off.
00:21:28.88\00:21:30.22
Now you know why so
many Tiny Tots love cooking
00:21:30.25\00:21:32.95
in the kitchen
with Cinda, right?
00:21:32.99\00:21:35.29
That's right. Okay.
00:21:35.32\00:21:36.73
Sis, now you're
gonna, we're gonna take this,
00:21:36.76\00:21:40.00
this is our almond milk
00:21:40.03\00:21:41.56
and take this right here
00:21:41.60\00:21:43.06
and we're going to
just get all of them,
00:21:43.10\00:21:45.97
I'm going to put
all the seasonings
00:21:46.00\00:21:47.34
in the almond milk
including our cornstarch
00:21:47.37\00:21:51.41
and which is
going to thicken it,
00:21:51.44\00:21:53.17
and the
cornstarch, this is cold water,
00:21:53.21\00:21:55.14
cold almond milk,
00:21:55.18\00:21:56.78
so you wouldn't want
to add that to hot liquid.
00:21:56.81\00:22:00.85
Cornstarch always
add to a cold liquid,
00:22:00.88\00:22:02.82
so if you're using...
00:22:02.85\00:22:04.19
You gonna pick
an onion, you did.
00:22:04.22\00:22:05.62
Otherwise you make a slurry
00:22:05.65\00:22:06.99
and add water and
then add it to your liquid.
00:22:07.02\00:22:09.32
But, we're just gonna
add it to the cold and...
00:22:09.36\00:22:11.43
Ready?
00:22:11.46\00:22:12.79
Then you're ready, I
mean, it's all, is that all...
00:22:12.83\00:22:16.26
Get all the
softer side here and...
00:22:16.30\00:22:19.73
This is really...
Don't burn my onions...
00:22:19.77\00:22:21.40
This is really light rye bread.
00:22:21.44\00:22:23.24
We don't want
roasted onions in here...
00:22:23.27\00:22:26.11
No roasted
onions? No roasted onions.
00:22:26.14\00:22:28.94
Okay. This is light rye bread.
00:22:28.98\00:22:30.68
Can you use the
dark rye bread too?
00:22:30.71\00:22:32.08
You can use any
rye bread you want.
00:22:32.11\00:22:34.15
You can use the
seeded, I personally don't care
00:22:34.18\00:22:36.58
for the seeds in my
rye bread, my husband does.
00:22:36.62\00:22:38.95
He loves them.
00:22:38.99\00:22:40.32
So it's just your preference,
if you like the dark rye,
00:22:40.36\00:22:43.02
use the dark rye,
they have some really,
00:22:43.06\00:22:46.23
very dark dense European ryes.
00:22:46.26\00:22:48.26
I like the dark rye.
00:22:48.30\00:22:50.23
They call it pepper
nickel or something like that.
00:22:50.27\00:22:51.90
But this taste really good.
00:22:51.93\00:22:53.94
This taste really good. Yeah.
00:22:53.97\00:22:55.54
So now would it taste like
a Sauerkraut but we'll see.
00:22:55.57\00:22:58.11
So while she is...
00:22:58.14\00:22:59.47
so I have her tearing up,
this is just one whole loaf
00:22:59.51\00:23:02.34
of rye bread, that all this is,
00:23:02.38\00:23:05.18
it's one whole
loaf of rye bread.
00:23:05.21\00:23:06.72
So she is tearing
that into little pieces,
00:23:06.75\00:23:08.78
while she's tearing that.
00:23:08.82\00:23:10.22
I've got my meat slices
00:23:10.25\00:23:11.85
and I'm just gonna cut
them up into, you know,
00:23:11.89\00:23:14.62
bite size pieces here,
00:23:14.66\00:23:16.42
and so it's not
anything for size.
00:23:16.46\00:23:18.73
I just like to have
it just rather than torn
00:23:18.76\00:23:21.63
and then I just turn
it and I just like that
00:23:21.66\00:23:25.57
and it's all ready.
00:23:25.60\00:23:28.34
So there you go,
00:23:28.37\00:23:29.70
so now that's ready to go
00:23:29.74\00:23:31.84
and we're going
to turn this fire on,
00:23:31.87\00:23:36.54
and I'm going to just...
00:23:36.58\00:23:38.41
If we get out that
cooking spray over there,
00:23:38.45\00:23:41.48
and we're just
going to spray this pan
00:23:41.52\00:23:44.25
with a little cooking spray.
00:23:44.29\00:23:47.82
And, sis, let me have
some of it you've done already
00:23:47.86\00:23:50.49
and we can get
this in here going,
00:23:50.53\00:23:52.73
and we're just going to
just brown up this bread,
00:23:52.76\00:23:56.93
just a little bit
and toss that in here.
00:23:56.97\00:24:01.00
Now you tell me, sis,
when that's getting thick.
00:24:01.04\00:24:03.74
Thick, because we want to,
00:24:03.77\00:24:05.11
is that cranked up
the size that will go.
00:24:05.14\00:24:07.11
Well, I think so.
We put this over here.
00:24:07.14\00:24:09.68
You know, I want,
we ought to ask Kenny,
00:24:09.71\00:24:11.65
if he has any
batches of Sauerkraut going
00:24:11.68\00:24:14.72
in grandmas crock?
00:24:14.75\00:24:16.42
Because Kenny does make,
he does awesome Sauerkrauts.
00:24:16.45\00:24:19.49
He's busy being
the Youth Director
00:24:19.52\00:24:21.02
for Michigan
Conference, it's summer camp.
00:24:21.06\00:24:22.92
By to Sauerkraut.
00:24:22.96\00:24:25.26
And I also just
put a little spray
00:24:25.29\00:24:26.90
on the top of
this, just a little bit,
00:24:26.93\00:24:30.33
you know who...
00:24:30.37\00:24:31.93
Cinda got our
grandmother's crock
00:24:31.97\00:24:34.90
and then she gave it to Kenny
00:24:34.94\00:24:36.27
and this
recently I was up visiting
00:24:36.30\00:24:39.34
our mom and dad
and our aunt Myrtle.
00:24:39.37\00:24:42.71
Our Mom's sister
00:24:42.74\00:24:44.08
Aunt Myrtle gave me
her, our grandmother's crock.
00:24:44.11\00:24:48.32
So, yes, I'm really excited.
00:24:48.35\00:24:51.19
So you and Kenny can
get together and crock away.
00:24:51.22\00:24:56.83
Well, that's one
way of putting in.
00:24:56.86\00:25:02.36
But I was really
excited about that
00:25:02.40\00:25:04.17
because I do
like Sauerkraut too,
00:25:04.20\00:25:06.43
and Linda makes incredible dish,
00:25:06.47\00:25:09.17
I think you actually
did it on of our programs
00:25:09.20\00:25:12.77
where you made a mashed
potato dish with Sauerkraut...
00:25:12.81\00:25:14.68
Sauerkraut and potatoes.
00:25:14.71\00:25:17.41
Yeah, with potatoes and
that was a delicious, in fact,
00:25:17.45\00:25:20.35
when we do Bible
stories, our cook Mary Suko,
00:25:20.38\00:25:24.79
she always makes Linda's
recipe at least one of the days
00:25:24.82\00:25:28.96
that we're
cooking for Bible stories
00:25:28.99\00:25:31.53
'cause it's that well requested.
00:25:31.56\00:25:33.09
I mean people love that dish.
00:25:33.13\00:25:34.80
What is the name of it?
00:25:34.83\00:25:36.16
I don't even
know if, I know that.
00:25:36.20\00:25:37.53
Sauerkraut potato dish.
00:25:37.57\00:25:38.90
All right.
00:25:40.44\00:25:41.77
Let me have the pan
right here, sis, if you would.
00:25:41.80\00:25:44.67
So this goes
together pretty fast
00:25:44.71\00:25:46.74
and I'm gonna
spray this over here,
00:25:46.78\00:25:48.38
so don't get worried
sisters, it's, yeah...
00:25:48.41\00:25:51.21
And I'm just,
00:25:51.25\00:25:53.15
I just sprayed it with
the nonstick cooking spray.
00:25:53.18\00:25:56.69
Could I have our
noodles over here?
00:25:56.72\00:25:59.15
Okay.
00:25:59.19\00:26:00.92
All right, I'm just gonna
take this one from you then.
00:26:00.96\00:26:03.73
Notice I'm... I'm.
00:26:03.76\00:26:06.09
And we're going to
just... Two shot...
00:26:06.13\00:26:07.90
Think I could do a three
shot? I've got our meat...
00:26:07.93\00:26:09.90
I think you could
do any kind of shot.
00:26:09.93\00:26:11.43
I know I couldn't.
00:26:11.47\00:26:13.80
They don't trust me when
we all went to church school
00:26:13.84\00:26:16.77
and at recess everybody,
you know, played, you know,
00:26:16.81\00:26:19.84
sports and games,
00:26:19.87\00:26:21.31
and everybody
picked Cinda first,
00:26:21.34\00:26:23.58
she's that good at
sports, and I was the last one.
00:26:23.61\00:26:26.28
Do we have to have her?
00:26:26.31\00:26:28.62
Nobody wanted me on their team.
00:26:28.65\00:26:30.82
I'll take you on my team, sis.
00:26:30.85\00:26:33.25
I'll protect you if
someone tried to tackle you.
00:26:33.29\00:26:38.16
Say don't mess with my sister.
00:26:38.19\00:26:39.79
Okay, so sis, you're
going to just add this together.
00:26:39.83\00:26:46.33
How thick does this get?
00:26:46.37\00:26:48.24
We're gonna add, I think
that's pretty good right now.
00:26:48.27\00:26:50.54
So while you're
mixing this up together, sis,
00:26:50.57\00:26:53.48
you might need want
to put your gloves on,
00:26:53.51\00:26:55.54
and give it a good mix.
00:26:55.58\00:26:58.78
And while she's doing that.
00:26:58.81\00:27:00.28
Oops, let's see,
00:27:00.32\00:27:02.38
can I have your thing
right over here real quick?
00:27:02.42\00:27:05.69
Okay, so we're just...
00:27:05.72\00:27:07.16
What you're gonna do is
just brown these really quick
00:27:07.19\00:27:10.39
and of course you turn that off
00:27:10.43\00:27:11.79
because we don't
want them burned,
00:27:11.83\00:27:13.19
but we just want them brown
00:27:13.23\00:27:15.03
and I'm gonna take some of them
00:27:15.06\00:27:17.27
and put in the bottom
of this casserole dish,
00:27:17.30\00:27:21.50
and you're gonna half it.
00:27:21.54\00:27:22.87
So half of its gonna
go down here like this
00:27:22.90\00:27:26.11
and make a nice, like a layer,
00:27:26.14\00:27:30.01
like if you were
having a Rueben sandwich,
00:27:30.05\00:27:31.91
you know, your
bread goes down there
00:27:31.95\00:27:33.31
and your
bread's gonna go on top.
00:27:33.35\00:27:34.68
So... You don't
want this thicker?
00:27:34.72\00:27:37.19
That looks
wonderful right there.
00:27:37.22\00:27:38.55
Okay. Wonderful is good.
00:27:38.59\00:27:40.22
Wonderful is good,
so now, sis, how's that?
00:27:40.26\00:27:43.36
We got it, we got it.
00:27:43.39\00:27:45.56
Okay, now I'm gonna mix
this right on top of here.
00:27:45.59\00:27:50.03
And you're right. I needed that.
00:27:50.07\00:27:51.77
Let's go right in here.
00:27:51.80\00:27:54.24
And now, sis.
00:27:54.27\00:27:56.37
I think when we were little,
mom really stressed the fact
00:27:56.40\00:27:59.44
that we need to just
scrape out pans, bowls,
00:27:59.47\00:28:02.88
whatever because
every little bit counts.
00:28:02.91\00:28:05.45
Well, so many people
still ask us they'll say,
00:28:05.48\00:28:08.78
does your mom really
watch the program to see
00:28:08.82\00:28:11.15
if we get all the...
00:28:11.19\00:28:12.52
and she'll tell you about it.
00:28:12.55\00:28:13.89
She goes, "hey, I saw that. "
00:28:13.92\00:28:16.46
She doesn't miss, nothing.
00:28:16.49\00:28:18.09
Girls, I don't want
you wasting anything.
00:28:18.13\00:28:19.79
No, and she gets it, I tell you.
00:28:19.83\00:28:22.40
She is good at that.
We can't waste anything.
00:28:22.43\00:28:24.47
Well, that's because, you know,
00:28:24.50\00:28:26.07
times were hard and she made it,
00:28:26.10\00:28:29.74
she made everything stretch.
00:28:29.77\00:28:31.37
That's right, okay
now, this is gonna go,
00:28:31.41\00:28:33.61
speaking of stretching,
it's gonna go right here.
00:28:33.64\00:28:36.34
casserole.
00:28:39.05\00:28:40.38
That's a lot at
once, just a minute.
00:28:40.42\00:28:41.75
Ooh, ooh.
00:28:41.78\00:28:44.59
Well, it sounds like we
have a train going through here.
00:28:44.62\00:28:47.19
All right.
00:28:47.22\00:28:50.53
She don't let me get away
of nothing, I'll tell you what,
00:28:50.56\00:28:53.33
there's not a
chance in the world
00:28:53.36\00:28:54.96
I'd ever suffer from not
being humble that's for sure.
00:28:55.00\00:29:01.10
Yeah, I went to
speak at a church
00:29:01.14\00:29:02.90
and someone came out to me, go,
00:29:02.94\00:29:04.94
I just love your cooking program
00:29:04.97\00:29:06.47
because you're
always messing up.
00:29:06.51\00:29:08.48
I was like okay.
We missed two pieces.
00:29:08.51\00:29:10.48
Don't want to disappoint
you, I did mess up more
00:29:10.51\00:29:12.51
in the table this time, so...
00:29:12.55\00:29:14.15
Think I can squirt
this from back here.
00:29:14.18\00:29:16.02
Oh, mercy, no.
00:29:16.05\00:29:17.39
Okay, so now you're just gonna
drizzle all the way all across
00:29:17.42\00:29:21.26
just that yellow
mustard and Linda,
00:29:21.29\00:29:24.29
could you get me a
paper towel please?
00:29:24.33\00:29:26.16
I could. I really like that.
00:29:26.19\00:29:28.36
And you can put a little
or a lot, it's up to you,
00:29:28.40\00:29:31.17
however you like.
00:29:31.20\00:29:32.93
I love that in there.
00:29:32.97\00:29:34.30
You could draw a flower in it.
00:29:34.34\00:29:36.07
Let's draw a flower.
00:29:36.10\00:29:38.54
Oh, we'll put some leaves.
00:29:38.57\00:29:40.41
Okay that's good.
00:29:40.44\00:29:41.84
Now you're gonna just put
the rather breadcrumbs on top
00:29:41.88\00:29:45.21
and you're going to bake this,
00:29:45.25\00:29:48.48
just until it's hot and bubbly.
00:29:48.52\00:29:50.25
So it chills hot, so
maybe 30 minutes at 350
00:29:50.29\00:29:53.32
and we have one already
ready over there right off
00:29:53.36\00:29:56.26
the oven for you to look at.
00:29:56.29\00:29:59.13
I can't wait to try this.
00:29:59.16\00:30:01.66
Well, our next
recipe is gonna come up
00:30:01.70\00:30:04.33
and that's gonna be
my Eggplant Roll-Ups.
00:30:04.37\00:30:07.24
Now this is a kind of like
eggplant parmesan type thing,
00:30:54.65\00:30:59.19
but it's a whole
different looking dish.
00:30:59.22\00:31:01.92
This could be gluten free.
00:31:01.96\00:31:05.39
I am using a
little flour in mine
00:31:05.43\00:31:07.70
but you can take the same thing,
00:31:07.73\00:31:09.66
do a gluten free spaghetti sauce
00:31:09.70\00:31:12.13
and you can do.
00:31:12.17\00:31:13.60
Gluten-free flour.
00:31:13.64\00:31:14.97
Yeah, you wouldn't
even have to use flour,
00:31:15.00\00:31:16.71
you can just season your strips
instead of putting flour on it.
00:31:16.74\00:31:20.78
So it's really easy 'cause
we're gonna get started now.
00:31:20.81\00:31:24.01
You can even use oat
flour or something like that.
00:31:24.05\00:31:25.45
You can even use oat flour.
00:31:25.48\00:31:26.88
So to get started, first of all
00:31:26.92\00:31:28.62
we're gonna turn
our fire on here.
00:31:28.65\00:31:31.25
And then I'm
gonna put some water in.
00:31:31.29\00:31:34.69
And we've already got
our pre-cooked onions.
00:31:34.72\00:31:37.63
We already got
our pre-cooked onions,
00:31:37.69\00:31:39.76
which we used our...
00:31:39.79\00:31:42.30
Pretty sure we can just say
00:31:42.33\00:31:43.80
and we have
Micheff sister's onions.
00:31:43.83\00:31:48.74
But we make sure
they're really done,
00:31:48.77\00:31:50.51
you know, and we have
red pepper, yellow pepper.
00:31:50.54\00:31:54.94
And I want you to notice
that you're going to be able
00:31:54.98\00:31:57.35
with this dish to color
your plate like a rainbow
00:31:57.38\00:32:00.62
because we're also
going to add green,
00:32:00.65\00:32:02.35
and it's gonna be beautiful.
00:32:02.38\00:32:03.72
I wonder if you're gonna
get credit in there or not.
00:32:03.75\00:32:05.59
It just isn't a cooking
program until Linda says,
00:32:05.62\00:32:09.59
color your plate like a
rainbow and then you know,
00:32:09.62\00:32:12.53
you're getting good nutrition.
00:32:12.56\00:32:14.03
There you go. Drum roll.
00:32:14.06\00:32:15.96
I had no doubt, I
knew it was coming.
00:32:16.00\00:32:17.77
Now, while this is simmering,
00:32:17.80\00:32:20.07
I want you guys to
take off all the skins
00:32:20.10\00:32:22.94
and then cut it
into thin strips.
00:32:22.97\00:32:25.91
The skin too. No,
yeah, cut the skins off.
00:32:25.94\00:32:28.54
Can you leave the skins
on if you like the skin?
00:32:28.58\00:32:30.68
Yes, you can, and I
have in some of them.
00:32:30.75\00:32:32.95
Okay, I like the skins.
I'm gonna leave my skins on.
00:32:32.98\00:32:35.05
You can do that. But
just thin strips and...
00:32:35.08\00:32:37.99
Because, you know
why I'm leaving it on?
00:32:38.02\00:32:40.32
Because you need
purple in your rainbow.
00:32:40.36\00:32:42.32
That's right. So
that's why I am doing now.
00:32:42.36\00:32:45.49
You can. Okay.
00:32:45.53\00:32:46.93
And there's salt in this water.
00:32:46.96\00:32:48.53
So as you cut your strips,
put it into the salted water.
00:32:48.56\00:32:51.70
How thin are
our strips gonna be?
00:32:51.73\00:32:53.44
Well, look at the
ones over there, see.
00:32:53.47\00:32:55.24
Same. Yeah.
00:32:55.27\00:32:56.60
So cut them down...
00:32:56.64\00:32:58.21
Maybe our viewers can't
see that one over there, see.
00:32:58.24\00:33:00.54
They might be checking
out what we're doing so.
00:33:00.58\00:33:01.98
It's usually about this thin.
00:33:02.01\00:33:03.98
All right, so
we're talking thin.
00:33:04.01\00:33:05.35
All right.
00:33:05.38\00:33:06.72
It does go down
after you put in the oven.
00:33:06.75\00:33:08.28
So, yeah, do it
as thin as you can.
00:33:08.72\00:33:10.15
All right.
00:33:10.19\00:33:11.52
Now in our peppers and
stuff, we're going to put...
00:33:11.55\00:33:16.02
Put away
zucchini, put away zucchini
00:33:16.06\00:33:17.43
Did you guys missed that? Good.
00:33:17.46\00:33:19.03
We're gonna put some
McKay's chicken seasoning in it
00:33:19.06\00:33:22.90
and we're going to
put Brewer's yeast flakes.
00:33:22.93\00:33:25.90
I love Brewer's yeast flakes,
00:33:25.93\00:33:28.40
and we're gonna put
some garlic in there,
00:33:28.44\00:33:30.71
some minced garlic, and
a little Italian seasoning
00:33:30.74\00:33:37.11
and we've got some
seasoned salt here.
00:33:37.15\00:33:40.35
Here we go.
00:33:40.38\00:33:41.72
That's a little bit of actually
a little bit of garlic powder
00:33:41.75\00:33:44.59
and here's our seasoned salt.
00:33:44.62\00:33:46.82
So, I'm gonna mix that all
up and this is gonna simmer it.
00:33:46.86\00:33:49.66
They probably
take about five minutes
00:33:49.69\00:33:51.39
or so to simmer this up here.
00:33:51.43\00:33:55.26
It's really. Here we go.
00:33:55.30\00:33:59.40
So we're gonna let that simmer.
00:33:59.43\00:34:01.84
And are you guys, you
always, you cut so well.
00:34:01.87\00:34:05.74
Yeah, that's why we're in here.
00:34:05.77\00:34:09.84
Yeah, that is really
good. Now this is salted water.
00:34:09.88\00:34:13.42
That's salted water.
00:34:13.45\00:34:17.09
So now... We're gonna eat.
00:34:17.12\00:34:19.02
For me, I'm not to
making this gluten free today,
00:34:19.05\00:34:21.96
so I'm gonna use
some seasoned salt.
00:34:21.99\00:34:25.29
I'll put this right here
some seasoned salt in my flour,
00:34:25.33\00:34:29.66
and I just have a
couple cups of flour,
00:34:29.70\00:34:31.50
you can put your
favorite seasoning in here.
00:34:31.53\00:34:33.50
It doesn't have to
be any particular thing.
00:34:33.54\00:34:35.67
This is more some
chicken style seasoning.
00:34:35.70\00:34:40.68
I like McKay's and this
here is Brewer's yeast flakes
00:34:40.71\00:34:46.98
and so I'm just
gonna mix that all around
00:34:47.02\00:34:49.68
and that's what we're
gonna dip our things into,
00:34:49.72\00:34:53.99
our eggplant strips.
00:34:54.02\00:34:56.52
So now I've mixed it all around,
00:34:56.56\00:34:59.53
and now we're
gonna spray this pan.
00:34:59.56\00:35:01.46
I'll spray it over here,
00:35:01.50\00:35:02.83
so you guys won't
get all covered with it.
00:35:02.86\00:35:05.10
Well, that's really nice of you.
00:35:05.13\00:35:07.10
I appreciated it.
00:35:07.14\00:35:09.77
Okay.
00:35:09.80\00:35:11.87
Okay. I need to
get my mandolin now.
00:35:13.48\00:35:15.84
This would be really
good with a mandolin.
00:35:15.88\00:35:17.25
Okay, now we're gonna take
one of these eggplant strips
00:35:17.28\00:35:22.15
and we're gonna dip it
00:35:22.18\00:35:24.12
and actually I like to
wear my gloves with this.
00:35:24.15\00:35:28.02
I think you also
put some in your pocket.
00:35:28.06\00:35:30.03
She did.
00:35:30.06\00:35:31.39
So I'm gonna go,
actually I'm gonna use them
00:35:31.43\00:35:33.53
while you're
cutting now right there.
00:35:33.56\00:35:36.33
Because it doesn't get
all over your hands and...
00:35:36.36\00:35:38.97
You want to use those while
you're looking at me cut that,
00:35:39.00\00:35:41.47
because you
know, I mean, I'm done.
00:35:41.50\00:35:44.67
If you're waiting for
Brenda, you're backing up.
00:35:46.68\00:35:51.81
I'm just saying.
00:35:51.85\00:35:53.35
Okay, I'm gonna have to
sit on this, it won't...
00:35:53.38\00:35:55.45
Actually, I will
let you put this on,
00:35:55.48\00:35:59.15
since you're done
and you can dip them
00:35:59.19\00:36:00.66
and put them in here.
00:36:00.69\00:36:02.02
Oh, great, great.
I should've known.
00:36:02.06\00:36:03.96
Okay.
00:36:03.99\00:36:05.33
Because my peppers
over here are cooking away.
00:36:05.36\00:36:09.26
Okay. And I'll just get this...
00:36:09.30\00:36:11.00
And we'll put
another strip out here
00:36:11.03\00:36:12.87
and you do not
have to turn them over.
00:36:12.90\00:36:14.64
You only need to
have them on one side.
00:36:14.67\00:36:17.17
So you just put them in
00:36:17.21\00:36:19.07
and they'll be on
one side like that,
00:36:19.11\00:36:20.84
have them touching
'cause they kind of shrink.
00:36:20.88\00:36:23.41
I'll just hold them down here.
00:36:23.45\00:36:26.41
Does this keep
some from turning brown?
00:36:26.45\00:36:28.55
Yes. Yeah.
00:36:28.58\00:36:29.92
So now we're gonna
put the spinach in,
00:36:29.95\00:36:32.29
the eight cups of spinach
and I'm actually going to tear
00:36:32.32\00:36:36.09
some of this up a little
bit but you don't have to,
00:36:36.12\00:36:39.56
you do not have to tear up
00:36:39.59\00:36:40.93
but I like it a
little bit pouring up.
00:36:40.96\00:36:44.20
Just little smaller pieces?
00:36:44.23\00:36:45.57
Yeah, just a
little smaller pieces.
00:36:45.60\00:36:49.20
And this is gonna
cook down, it's gonna be,
00:36:49.24\00:36:52.71
you know, cook way down,
00:36:52.74\00:36:54.08
so eight cups of
spinach is not really very much.
00:36:54.11\00:36:58.21
Okay.
00:36:58.25\00:37:00.02
I love eggplant. Here we go.
00:37:02.48\00:37:06.25
You know I really love food.
00:37:06.29\00:37:10.43
It's a good thing, I
think most people do.
00:37:10.46\00:37:12.23
Well, you know what, I'm,
I think it's really cool that
00:37:12.26\00:37:15.40
when we get to heaven,
00:37:15.43\00:37:16.77
Jesus has a banquet
already prepared for us.
00:37:16.80\00:37:18.23
That's right.
00:37:18.27\00:37:19.60
It's gonna be an
awesome, wonderful banquet
00:37:19.63\00:37:22.27
and he doesn't have to do that.
00:37:22.30\00:37:24.24
He could say
well, you, you know what
00:37:24.27\00:37:25.91
you don't need to eat together
00:37:25.94\00:37:27.28
but there's
something very important
00:37:27.31\00:37:28.71
about eating together.
00:37:28.74\00:37:30.11
Even when He walked
on this earth, He...
00:37:30.15\00:37:31.48
It's a social event.
00:37:31.51\00:37:32.85
He did, He spend
time eating with people.
00:37:32.88\00:37:35.12
So it is very important to
spend time eating together.
00:37:35.15\00:37:38.55
There's a special
bonding that goes over,
00:37:38.59\00:37:41.29
goes between us
when we eat together.
00:37:41.32\00:37:43.86
So see how that's
just gone way down?
00:37:43.89\00:37:47.70
You know, that it's in the bible
00:37:47.73\00:37:49.20
that we're
supposed to invite people
00:37:49.23\00:37:51.63
into our homes and
have them into our homes?
00:37:51.67\00:37:54.90
That's in the Bible.
00:37:54.94\00:37:56.50
I know, all throughout
the Bible it talks about
00:37:56.54\00:37:58.17
how much we're supposed to
love each other, so you know.
00:37:58.21\00:38:01.21
And I love my sisters.
Put most, I love you guys too.
00:38:01.24\00:38:04.61
Put most of this in
the bottom, spray the pan
00:38:04.65\00:38:08.05
and then put
most of it in there,
00:38:08.08\00:38:09.68
save me just a
little bit for the top.
00:38:09.72\00:38:13.49
And I think I
had another spatula.
00:38:13.52\00:38:15.82
Yeah, there, you want to
give me that spatula there.
00:38:15.86\00:38:19.23
Okay, I'm going to add.
00:38:19.26\00:38:20.83
This is done
now, and I'm gonna add
00:38:20.86\00:38:22.56
the vegenaise to
this dish right here.
00:38:22.60\00:38:26.33
So to the skillet, so
we're just gonna stir up
00:38:26.37\00:38:29.34
all up like that, it's
got the vegenaise in it.
00:38:29.37\00:38:32.51
Gives it kind of just a
creamy, creamy kind of flavor.
00:38:32.54\00:38:36.61
Now we're gonna take
this and we're gonna bake this
00:38:36.64\00:38:39.08
at how much?
00:38:39.11\00:38:40.65
Okay, you're gonna take this,
you're gonna bake it at 350
00:38:40.68\00:38:43.49
and it'll take maybe
about 15 minutes or so,
00:38:43.52\00:38:48.82
15 to 20 minutes.
00:38:48.86\00:38:52.79
Okay, now I'm gonna show
you how we're gonna roll it.
00:38:52.83\00:38:55.26
These are a
little bit smaller pieces
00:38:55.30\00:38:57.80
but, and you will let
this all cook up like that.
00:38:57.83\00:39:01.00
So I'm gonna put
a little bit here.
00:39:01.04\00:39:03.77
Right like this.
00:39:03.81\00:39:05.27
You want to do it right on here.
00:39:05.31\00:39:07.21
Yeah, I can do it right on here.
00:39:07.24\00:39:09.08
I'll put that right there.
00:39:09.11\00:39:10.45
You only need a little bit,
and then you're gonna take this
00:39:10.48\00:39:13.35
and roll it up like this
00:39:13.38\00:39:15.32
and just set it in
your pan like that.
00:39:15.35\00:39:17.75
That's all you have to do,
just roll them up like that.
00:39:17.79\00:39:20.06
We'll do one more. Okay.
00:39:20.09\00:39:23.19
That's really pretty
sis. We gonna put this up.
00:39:23.22\00:39:26.06
How's the eggplant taste, sis?
00:39:26.09\00:39:27.66
It's really good.
You just roll it up.
00:39:27.70\00:39:29.60
It's very simple.
00:39:29.63\00:39:30.97
You can make it the night before
00:39:31.00\00:39:32.67
and then bake it the next day.
00:39:32.70\00:39:34.20
And you're gonna
take a little sauce
00:39:34.24\00:39:35.57
and drizzle on the top.
00:39:35.60\00:39:36.94
And then you just take
sauce and drizzle on the top
00:39:36.97\00:39:38.37
and we have some
right here and you just,
00:39:38.41\00:39:40.38
you don't have to bake it long.
00:39:40.41\00:39:41.78
Maybe just 10
minutes until it's bubbly
00:39:41.81\00:39:44.31
and it's done and ready to go.
00:39:44.35\00:39:46.01
At 350? No, you at 350 degrees.
00:39:46.05\00:39:50.12
That's really good. I
could eat it just like this.
00:39:50.15\00:39:53.09
Oh, sis, our next
recipe that we're going to do
00:39:53.12\00:39:57.26
is Zucchini noodles with Kale.
00:39:57.29\00:39:59.69
Let's go.
00:39:59.73\00:40:01.53
Okay for this
recipe, you will need:
00:40:01.56\00:40:04.33
I love this recipe
because it's very different.
00:40:47.34\00:40:51.05
Instead of noodles we're
going to make Zucchini noodles.
00:40:51.08\00:40:55.12
So this is the
gluten free recipe.
00:40:55.15\00:40:57.35
So... Awesome.
00:40:57.39\00:40:58.75
Yes, it's very good,
00:40:58.79\00:41:00.22
and the sample I
made ahead of time
00:41:00.26\00:41:04.39
and them we
baked it in the oven.
00:41:04.43\00:41:06.09
So you can do it that way too
or you can eat it right away.
00:41:06.13\00:41:08.83
So either way you can do
it. But let's get started.
00:41:08.86\00:41:12.30
Sis, if you want to heat up,
00:41:12.33\00:41:14.77
you're just gonna
saute your mushrooms,
00:41:14.80\00:41:16.87
but break your
mushrooms into smaller pieces
00:41:16.91\00:41:19.31
because those are
kind of big pieces.
00:41:19.34\00:41:21.51
And then the pesto,
what's different about
00:41:21.54\00:41:24.21
the pesto is one I used walnuts
instead of the usual pine nuts
00:41:24.25\00:41:30.52
and I'm adding baby
kale and I love baby kale.
00:41:30.55\00:41:35.06
It's this little tiny
tender baby kale leaves
00:41:35.09\00:41:38.56
and I love that.
00:41:38.59\00:41:39.93
So, sis, you're gonna
take all of these ingredients
00:41:39.96\00:41:42.66
and put it in
your food processor
00:41:42.70\00:41:44.67
and you can, and
then you can process that
00:41:44.70\00:41:48.27
and I'm gonna show you,
00:41:48.30\00:41:49.90
this is a Vegetti and
this machine and there,
00:41:49.94\00:41:56.01
you can get them everywhere,
and if you don't have this,
00:41:56.04\00:42:00.25
they're very
inexpensive but you can get it
00:42:00.28\00:42:03.18
any like Walmart, Target,
you can get something like this
00:42:03.22\00:42:06.76
or you can get
a little hand one.
00:42:06.79\00:42:08.96
You can get a hand one too.
00:42:08.99\00:42:11.83
In fact there's
even one that looks like
00:42:11.86\00:42:14.40
a vegetable
peeler that will do that.
00:42:14.43\00:42:17.00
But I'm going to first cut.
00:42:17.03\00:42:21.90
I'm gonna cut the
top off of my zucchini
00:42:21.94\00:42:25.77
and then cut a
little bit of the end off
00:42:25.81\00:42:29.24
and you throw it at Brenda,
00:42:29.28\00:42:31.75
no, just kidding
there's waste can down here.
00:42:31.78\00:42:35.92
Now I, this has a suction
cup and so I tried to secure,
00:42:35.95\00:42:41.39
press it down on to the cover
00:42:41.42\00:42:43.66
so then you're going to
take and put this like this.
00:42:43.69\00:42:48.36
Put up like this
and then start twisting.
00:42:48.40\00:42:53.77
Does this go in here?
00:42:53.80\00:42:55.47
Yes. And how
long do I blend this?
00:42:55.50\00:42:58.01
You want to
process that till smooth
00:42:58.04\00:43:01.18
and you know, I should
turn this a little bit.
00:43:01.21\00:43:03.98
Oh there, you can see
it. See out the noodles...
00:43:04.01\00:43:08.18
How cool is that? I love it.
00:43:08.22\00:43:09.55
This is zucchini
noodles. Isn't that cool?
00:43:09.58\00:43:13.86
I love it.
00:43:13.89\00:43:15.66
And you can break
them into smaller pieces
00:43:15.69\00:43:18.89
because they get quite long.
00:43:18.93\00:43:21.86
So you can but isn't
that cool? It really is.
00:43:21.90\00:43:25.13
How do they cook though
they come from the party.
00:43:25.17\00:43:29.40
Yeah but you can make it
00:43:29.44\00:43:30.77
and so then you
just start again.
00:43:30.81\00:43:32.94
You can take this all out
00:43:32.97\00:43:34.91
and you can just
have a little zucchini
00:43:34.94\00:43:37.38
if you want or you can
just saute this up later.
00:43:37.41\00:43:41.78
Or you can, you know,
throw it in the bucket.
00:43:41.82\00:43:43.82
Oh no, that's good zucchini,
00:43:43.85\00:43:45.89
we're not gonna
throw that in the bucket.
00:43:45.92\00:43:47.59
That's good.
00:43:47.62\00:43:48.96
Okay, so we're gonna just
keep going with our zucchini.
00:43:48.99\00:43:51.69
Oh, yes, scrape
the sides a little bit,
00:43:51.73\00:43:54.83
and we're gonna keep
going with our zucchini.
00:43:54.86\00:43:57.07
It smells good.
00:43:57.10\00:43:59.37
Ain't this easy though
and it just, I love it.
00:43:59.40\00:44:03.37
I've really
started using zucchini
00:44:03.41\00:44:06.57
instead of noodles
for quite a few things...
00:44:06.61\00:44:09.24
In fact I'm
working on another recipe
00:44:12.01\00:44:16.12
for zucchini salad
00:44:16.15\00:44:18.62
and I have a
zucchini Thai salad,
00:44:18.65\00:44:22.72
instead of noodles I'm
using zucchini noodles.
00:44:22.76\00:44:25.83
It's totally delicious.
00:44:25.86\00:44:27.76
So what's it look
like a healthy meal.
00:44:27.80\00:44:29.40
Little bit more maybe
scrape the sides again.
00:44:35.00\00:44:39.57
Okay.
00:44:39.61\00:44:42.11
Do you want this?
00:44:42.14\00:44:43.48
And you seriously
you can use this again,
00:44:43.51\00:44:45.21
I just chop it up and saute it.
00:44:45.25\00:44:47.95
Okay so then what
we're gonna do is...
00:44:47.98\00:44:53.72
That's probably good, sis.
00:44:53.76\00:44:55.16
Okay now what you need to do
00:44:55.19\00:44:56.62
is put that into
Brenda's mixture.
00:44:56.66\00:45:00.23
And then see how long these get.
00:45:00.26\00:45:02.53
Look at this. That's cool.
00:45:02.56\00:45:04.03
Isn't that cool? Yeah.
00:45:04.07\00:45:06.80
And we're gonna put
that and you can break it
00:45:06.84\00:45:09.00
into pieces if you want.
00:45:09.04\00:45:12.17
You do not want
to cook this long.
00:45:12.21\00:45:14.61
I wouldn't cook it
more than two minutes.
00:45:14.64\00:45:18.41
And I'm gonna do one
more because I actually...
00:45:18.45\00:45:21.82
This cooks way
down, so this looks like
00:45:21.85\00:45:24.65
a lot of zucchini here,
00:45:24.69\00:45:26.22
that I've got to
prepare for this.
00:45:26.25\00:45:29.06
But it's not, it cooks way down.
00:45:29.09\00:45:32.49
And so you really will
need all of this zucchini.
00:45:32.53\00:45:37.97
Okay and that's
all there is to it.
00:45:38.00\00:45:42.07
Look at this.
00:45:42.10\00:45:43.71
Wow! That's amazing.
00:45:43.74\00:45:45.81
You just, just and
all you do is heat this
00:45:45.84\00:45:48.68
for about two minutes
00:45:48.71\00:45:50.95
and your zucchini is
ready to eat right here.
00:45:50.98\00:45:54.92
I actually like
to eat it like this.
00:45:54.95\00:45:56.62
But then you did bake,
I want to show that baked.
00:45:56.65\00:45:58.65
But you can also bake it
00:45:58.69\00:46:00.59
and it comes out little
different in a casserole.
00:46:00.62\00:46:03.93
But it's ready
for Sabbath dinner.
00:46:03.96\00:46:05.59
Yeah, so, you
can do it either way
00:46:05.63\00:46:09.13
and you got a
awesome nutritious meal
00:46:09.16\00:46:12.97
and you got something
00:46:13.00\00:46:14.94
for your gluten
free friends too.
00:46:14.97\00:46:16.40
And you learned about a
brand new toy for the kitchen.
00:46:16.44\00:46:19.14
That's right.
00:46:19.17\00:46:20.51
And something
else for Sabbath dinner
00:46:20.54\00:46:21.94
is your cake.
00:46:21.98\00:46:23.31
Our preacher's cake.
Let me read the recipe.
00:46:23.35\00:46:26.05
For this you will need:
00:46:26.08\00:46:27.42
Although our
father is a preacher
00:47:18.00\00:47:19.93
that really isn't the reason
for the name of this cake.
00:47:19.97\00:47:23.07
The name of preacher's cake,
00:47:23.10\00:47:24.44
it actually is a southern
name in a southern tradition.
00:47:24.47\00:47:28.74
When everyone talks
about the Bible Belt
00:47:28.78\00:47:31.01
in the south in
the United States
00:47:31.05\00:47:33.05
and when preachers
would attend to come and visit
00:47:33.08\00:47:36.55
there you know,
it wasn't telephones
00:47:36.58\00:47:38.55
were readily
available back in old days
00:47:38.59\00:47:40.76
and so they would just show up
00:47:40.79\00:47:42.36
and so people would
have a preacher's cake,
00:47:42.39\00:47:44.96
whatever favorite cake
was their favorite cake,
00:47:44.99\00:47:47.66
they called it
the preacher's cake,
00:47:47.70\00:47:49.03
that they kept aside
ready to make really quick
00:47:49.06\00:47:51.33
when the preacher came.
00:47:51.37\00:47:52.70
So nobody could touch the
cake until the preacher came.
00:47:52.73\00:47:56.10
That was it, it
was preacher's cake.
00:47:56.14\00:47:57.97
Preacher's cake, so you
know this is a really fast.
00:47:58.01\00:48:00.88
I think, God had been a
preacher back then there...
00:48:00.91\00:48:04.45
Had lots of cake.
So, this is really easy.
00:48:04.48\00:48:07.32
We're just going to,
actually before I did this,
00:48:07.35\00:48:09.52
you're gonna put
the sugar in, sis.
00:48:09.55\00:48:12.42
We're gonna put the canola oil
and you're gonna put vanilla.
00:48:12.45\00:48:17.23
Just put that all in
there and we're gonna you
00:48:17.26\00:48:19.23
how fast this can go together.
00:48:19.26\00:48:20.60
Applesauce. Applesauce.
00:48:20.63\00:48:22.03
And Cinda, while that's
happening can you spray...
00:48:22.06\00:48:24.03
I have a nonstick cooking spray
that has flour in the spray,
00:48:24.07\00:48:27.54
that's a baking spray.
00:48:27.57\00:48:28.97
If you could just spray our pans
00:48:29.00\00:48:32.87
and, Linda, can you get
our mixture going over here?
00:48:32.91\00:48:35.04
And this is how easy
this is going to go together.
00:48:35.08\00:48:37.98
She's gonna blend
that together real quick,
00:48:38.01\00:48:41.35
and because there
is not a margarine
00:48:41.38\00:48:46.39
or a butter in this thing.
00:48:46.42\00:48:48.29
Really it's just a
canola oil as your fat in cake,
00:48:48.32\00:48:52.43
you're just
gonna mix that together
00:48:52.46\00:48:54.70
and then I'm going to just add
00:48:54.73\00:48:58.87
my corn starch to
the flour over here
00:48:58.90\00:49:01.74
while she's mixing and...
00:49:01.77\00:49:04.11
I wondered if I kept
on. Yeah, there you go.
00:49:04.14\00:49:07.44
And then we just
here, put this in here,
00:49:07.48\00:49:10.88
and the salt, and the cinnamon,
and we put those out here, sis.
00:49:10.91\00:49:17.09
And I'm just going to
just mix those together
00:49:17.12\00:49:21.92
and as I do that, I'm gonna add
a little bit of the pineapple,
00:49:21.96\00:49:28.56
and a little bit
of the flour mixture
00:49:28.60\00:49:31.60
at the same time.
00:49:31.63\00:49:32.97
I mean,
alternating so while she is,
00:49:33.00\00:49:34.87
you know, stirring,
00:49:34.90\00:49:36.24
and she does not
drain the pineapple.
00:49:36.27\00:49:38.54
No, because we're
using a lot of the juice,
00:49:38.57\00:49:40.58
you see I'm putting a
little bit of that the juice
00:49:40.61\00:49:43.11
and then we put a little bit of,
00:49:43.14\00:49:44.58
think that turn
up right and then...
00:49:44.61\00:49:47.32
I'm not going to
grow it everywhere.
00:49:47.35\00:49:49.15
Well, you might.
00:49:49.18\00:49:54.19
Okay, so I'm gonna add
a little of the pineapple.
00:49:54.22\00:49:59.19
And while she is
over there stirring,
00:49:59.23\00:50:01.06
I'll help you
with this. Thank you.
00:50:01.10\00:50:03.83
If you happened
to have a mixture
00:50:03.87\00:50:05.20
that's a KitchenAid or a Bosch,
00:50:05.23\00:50:07.47
those are very helpful and to...
00:50:07.50\00:50:12.44
Wow!
00:50:12.47\00:50:14.64
Whoa!
00:50:16.24\00:50:19.41
Put some more
pineapple in there.
00:50:19.45\00:50:23.08
Okay, then I put
some more of my flour.
00:50:23.12\00:50:27.92
Normally you wait to
incorporate all that,
00:50:27.96\00:50:30.16
I'm just racing the clock here
00:50:30.19\00:50:32.16
so I just want to
get it all in here.
00:50:32.19\00:50:34.36
We can show that preacher's cake
00:50:34.40\00:50:35.93
can be made fast.
00:50:35.96\00:50:37.30
That's right.
00:50:37.33\00:50:38.70
The preacher's
coming, quick bake the cake.
00:50:38.73\00:50:41.57
That's right. So it goes, sis.
00:50:41.60\00:50:45.87
Who is gonna tell the
preacher, keep preaching.
00:50:45.91\00:50:48.71
Then you're just gonna add
the pecans and the coconut.
00:50:48.74\00:50:55.08
There you go. Mom,
I had blender in here.
00:50:55.12\00:50:56.45
While this mixture
is getting a work out.
00:50:56.48\00:50:58.25
It is. Let's see, okay now.
00:50:58.29\00:51:02.79
We mean business now.
00:51:02.82\00:51:04.66
Okay and then once that's done,
00:51:07.40\00:51:10.63
you're going to fold
in your mandarin oranges
00:51:10.67\00:51:14.27
and then just fold
those in like that, sis.
00:51:14.30\00:51:18.31
And then you're going to divide
that between your two pans
00:51:18.34\00:51:22.08
and you're gonna
bake that at 350 degrees
00:51:22.11\00:51:24.41
for about 40 to 45 minutes.
00:51:24.45\00:51:26.25
Maybe 50 minutes
depending on your oven
00:51:26.28\00:51:28.65
and when a
toothpick comes out clean,
00:51:28.68\00:51:30.52
it is ready and it
looks just like this.
00:51:30.55\00:51:33.56
You can see it,
I've got one ready to go
00:51:33.59\00:51:35.72
and that frosting
mixture I gave you the recipe,
00:51:35.76\00:51:38.63
its to basically
put the ingredients then
00:51:38.66\00:51:40.93
and mix it up with your
mixer and it's ready to spread
00:51:40.96\00:51:44.27
and you're just
going to spread it
00:51:44.30\00:51:47.34
on the middle of the cake
and on the top of the cake
00:51:47.37\00:51:50.31
and then
decorate however you want
00:51:50.34\00:51:52.17
with mandarin oranges
or pineapple or coconut.
00:51:52.21\00:51:56.34
All those things
you have in the cake
00:51:56.38\00:51:57.78
and you can decorate it.
00:51:57.81\00:51:59.15
Have one right here
ready for you to look at.
00:51:59.18\00:52:01.15
Right there.
Sis, it's beautiful.
00:52:01.18\00:52:04.49
Since we, we don't
have a preacher coming today
00:52:04.52\00:52:07.82
and we have two cakes so...
00:52:07.86\00:52:10.16
Right here, right
here. I'll cut your piece
00:52:10.19\00:52:12.49
Oh no, I need a piece
00:52:12.53\00:52:14.80
There you go.
00:52:14.83\00:52:18.10
Drum roll. Wow and that is...
00:52:18.13\00:52:22.37
I think I'm
gonna need two pieces.
00:52:22.40\00:52:23.94
That is a nice, moist,
cake. I'll just take the cake.
00:52:23.97\00:52:30.31
Well, if you like these recipes
we have six cookbooks now.
00:52:30.35\00:52:35.65
That's right.
00:52:35.68\00:52:37.02
You're gonna like
some of the recipes
00:52:37.05\00:52:38.65
in those cookbooks too.
00:52:38.69\00:52:40.02
What do you mean some,
they gonna like all of them.
00:52:40.06\00:52:41.62
Oh, that's true.
00:52:41.66\00:52:43.83
Here's how you
can get your cookbook.
00:52:43.86\00:52:48.00
If you enjoyed the
recipes you've seen today
00:52:48.03\00:52:49.96
and would like to
purchase your own copy
00:52:50.00\00:52:51.67
of one of their cookbooks,
00:52:51.70\00:52:53.03
including their new cookbook,
Cooking with Kellogg's.
00:52:53.07\00:52:56.17
You can write to
3AN P.O. Box 220,
00:52:56.20\00:52:59.97
West Frankfort, Illinois 62896.
00:53:00.01\00:53:03.14
That's 3AN P.O. Box 220,
West Frankfort, Illinois 62896.
00:53:03.18\00:53:09.75
You can call 618-627-4651.
00:53:09.78\00:53:13.86
That's 618-627-4651
00:53:13.89\00:53:17.46
or if you'd like to
contact the Micheff Sisters
00:53:17.49\00:53:19.89
for speaking
appointments or concerts,
00:53:19.93\00:53:22.06
you can do so at their
website at micheffsisters.com.
00:53:22.10\00:53:25.80
That's micheffsisters.com.
00:53:25.83\00:53:30.71