Alrighty, alrighty, alrighty. We have finished the program. 00:00:01.36\00:00:03.97 We have finished- Yep, team work. 00:00:04.00\00:00:05.37 All right. 00:00:05.40\00:00:06.74 That's some unusual food, 00:00:06.77\00:00:08.10 but got some good foods for- 00:00:08.14\00:00:09.47 We're gonna try all. Okay. That's right. 00:00:09.50\00:00:10.84 Quick- Kind of quick and easy. 00:00:10.91\00:00:12.24 The people may not like, 00:00:12.27\00:00:13.61 but now they can like it in this format. 00:00:13.64\00:00:15.11 In this format. And look appetizing. 00:00:15.14\00:00:17.05 Absolutely. Absolutely. 00:00:17.08\00:00:18.41 Let's start off what we started. 00:00:18.45\00:00:19.78 Okay, what we have. 00:00:19.81\00:00:21.15 'Cause we have that spinach and strawberries with kiwi 00:00:21.18\00:00:23.39 and mock chicken, 00:00:23.42\00:00:24.95 and it's got a raspberry dressing 00:00:24.99\00:00:26.69 that goes over a top of it. 00:00:26.76\00:00:28.32 Is that pretty or what? 00:00:28.36\00:00:29.72 And then we went with that meatloaf 00:00:29.76\00:00:31.19 and wreathen have in a pan. 00:00:31.23\00:00:32.79 Oh, look at that, honey! 00:00:32.83\00:00:34.20 And actually hand shape that meat 00:00:34.23\00:00:35.56 one of itself, all right? 00:00:35.60\00:00:36.93 Color decorated on the side. Okay. All right. 00:00:36.97\00:00:38.73 And then we did the grill. 00:00:38.77\00:00:40.54 Oven roasted Brussels sprouts with the olive oil. 00:00:40.57\00:00:44.11 Yes, yes. 00:00:44.14\00:00:45.64 We never have Brussels sprout this way, folks. 00:00:45.67\00:00:47.48 This is the way to go. Yep, yep. 00:00:47.51\00:00:48.88 And then we did a cauliflower, stir fry cauliflower 00:00:48.91\00:00:52.08 that looks like regular stir fry, all right. 00:00:52.11\00:00:55.05 But we're using the cauliflower in place of rice. 00:00:55.08\00:00:57.19 We put that on somebody's plate, 00:00:57.22\00:00:58.55 they wouldn't know it was cauliflower. 00:00:58.59\00:00:59.92 They would not, they would not, they would not, they would not. 00:00:59.95\00:01:01.49 And then what show does not end with a dessert? 00:01:01.52\00:01:03.83 We have to have a dessert. Okay. 00:01:03.86\00:01:05.19 So we got that that berry cobbler going on. 00:01:05.23\00:01:07.53 And it's got topping on top of it, 00:01:07.60\00:01:10.07 across on top of it. 00:01:10.10\00:01:11.43 It is absolutely delicious as well. 00:01:11.47\00:01:12.80 Absolutely, absolutely. 00:01:12.83\00:01:14.30 Now so let's taste some of this now. 00:01:14.34\00:01:16.57 Umm... 00:01:16.60\00:01:18.01 Umm... umm... umm... umm... 00:01:18.04\00:01:19.54 Umm... umm... umm... what? 00:01:19.57\00:01:20.91 I knew, I knew you were going to try to do that, 00:01:20.98\00:01:22.31 but I didn't even bring anything this time. 00:01:22.34\00:01:23.68 Oh, okay now. So you're slipping, baby. 00:01:23.75\00:01:25.45 As a matter of fact, 00:01:25.48\00:01:26.82 I think if we're gonna do anything 00:01:26.85\00:01:28.18 because everybody talks about the cauliflower 00:01:28.22\00:01:29.55 must be terrible, so... 00:01:29.58\00:01:30.92 But the clock is ticking, baby. Cauliflower- 00:01:30.99\00:01:32.75 Cauliflower? All right. 00:01:32.79\00:01:34.82 Yeah. Yeah. 00:01:34.86\00:01:36.59 Okay, see now. 00:01:36.62\00:01:37.96 Remember, our reception, you fed me, remember? 00:01:37.99\00:01:41.46 That was 22 years ago. 00:01:41.50\00:01:42.83 So you may've forgotten, but, yeah. 00:01:42.86\00:01:44.40 Okay, there you go, baby. Big spoon. 00:01:44.43\00:01:46.87 Okay. 00:01:46.94\00:01:48.90 Okay, you would be playing with me now. 00:01:48.94\00:01:50.31 Okay, let's close. 00:01:50.34\00:01:51.67 John 10:10, Jesus said, "I come, 00:01:51.71\00:01:54.81 that they might have life, and have it more abundantly." 00:01:54.84\00:02:00.95