Well, we are completely
finished with the program.
00:00:01.36\00:00:03.40
Team work. Gluten
free and delicious.
00:00:03.43\00:00:06.30
Gluten for punishment.
00:00:06.33\00:00:07.67
I, you know what I'm saying,
00:00:07.70\00:00:09.04
that this is
really of show that you,
00:00:09.07\00:00:10.41
ones all gluten free
items and things you could eat.
00:00:10.44\00:00:13.74
Once again, plant based.
I always say plant based.
00:00:13.78\00:00:15.11
You can enjoy your meal. Yup.
00:00:15.14\00:00:16.98
When I went off, I
said the word spelt.
00:00:17.01\00:00:18.55
I didn't mean spelt, spelt
is not part of that group, okay.
00:00:18.58\00:00:20.92
So we got that
all cleared up. Okay.
00:00:20.95\00:00:23.32
Make sure just as a
certified gluten free.
00:00:23.35\00:00:26.86
That's what I'm saying.
00:00:26.89\00:00:28.22
All right. Just what I'm saying.
00:00:28.26\00:00:29.59
So let's go around the circle,
Honey, and see what we have.
00:00:29.62\00:00:31.46
We made a mango salsa
00:00:31.49\00:00:34.33
that we are serving up
with our tortilla chips.
00:00:34.36\00:00:36.77
Looking mighty good. Okay.
00:00:36.80\00:00:38.13
We did also a
penne rigate noodle
00:00:38.17\00:00:42.60
and it had all that's fixing
everything with it, you know.
00:00:42.64\00:00:45.04
Looks good, baby.
And that basils on it.
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Then we did, we
actually grilled our zucchini
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and we smothered it with onions.
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Okay. Yes.
00:00:52.55\00:00:53.88
And then we
actually went to our dessert
00:00:53.92\00:00:55.25
which is actually kabobs.
00:00:55.28\00:00:56.95
It's our fresh
summer fruit kabobs.
00:00:56.99\00:00:59.02
Summer fruit kabobs.
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Strawberries, kiwi
and pineapple and peaches.
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Has a dazzle of glow in
it. What did you put on that?
00:01:02.59\00:01:04.43
That's the sauce that we
made to go on top of that.
00:01:04.46\00:01:05.79
Oh, that's
right, the sauce. Yeah.
00:01:05.83\00:01:07.16
And the sauce was
done good. Okay, good.
00:01:07.20\00:01:08.96
So it's always good,
it's always quick and easy
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and once again,
not a lot of work
00:01:11.37\00:01:12.70
that has to be done to it.
00:01:12.73\00:01:14.07
You could make it up
00:01:14.10\00:01:15.44
and your family is
gonna be very, very surprised.
00:01:15.47\00:01:16.81
I can serve that pasta up
with also with some garlic.
00:01:16.84\00:01:19.37
Okay. You do garlic as well.
00:01:19.41\00:01:20.74
Well, as always
we want to close out,
00:01:20.78\00:01:22.44
Jesus said John 10:10,
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"I come, that
they might have life
00:01:24.01\00:01:27.45
and have it more abundantly."
00:01:27.48\00:01:31.42