Well, family, I hope
you've enjoyed this hour.
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I surely enjoyed it.
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Chef Javier, thank you.
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It's been so much fun
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to share this time
with you in the kitchen
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and thank you for the tips
and these delicious recipes.
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Would you like to
show us what we prepared?
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Yes, the first salad was
the Christian Harvest salad.
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Oh, yes, the
Christian Garden Harvest salad.
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It's delicious.
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And the second one we
have the Vegan Tuna Sandwich.
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I'm glad you clarified.
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It's Vegan Tuna Sandwich.
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And you made a delicious
Lentil Black Bean Burger.
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Very good.
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That is delicious by the way.
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And we made the
Bruschetta with Cannellini beans
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which is
different and delicious.
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And we share the, this
idea of wrapping these,
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the Steam
Couscous with vegetables,
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that is amazing, amazing.
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And of course we finished with
our special beautiful dessert
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which is the Poached
Pear with maple syrup
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with the Tofu Ricotta on there.
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And I'm just so blessed,
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overwhelmed to see how many
beautiful products or recipes
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you can put together
with all natural foods.
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No animal
product whatsoever. Yes.
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So praise the Lord. Amen.
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Well, any words you would
like to share with our viewers?
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Oh, you know, I
just want to say,
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you know, you guys interesting
to go to present these recipes
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to your area or any
places, you know, I'm here to,
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you know, contact me
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and I go over
there with you guys.
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That's right.
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He is available to
go to your community.
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So praise the Lord
for this opportunity
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that we share together.
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We pray and
desire for these recipes
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to be of encouragement
and of blessing to you all.
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God bless. See you next time.
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