Well, friends, as promised, now when we promise something, 00:00:01.36\00:00:05.00 Chef Javier, we have to fulfill that promise, right? 00:00:05.03\00:00:08.20 So we've promised that we were gonna show you 00:00:08.24\00:00:10.51 all the recipes that we prepared for this hour. 00:00:10.54\00:00:13.98 We took a Tour de Italia. 00:00:14.01\00:00:16.24 We went to Italy without a passport 00:00:16.28\00:00:18.91 and without having to buy a flight ticket. 00:00:18.95\00:00:21.45 So please, Chef Javier, tell us how-- 00:00:21.48\00:00:24.29 what food did we prepare today? 00:00:24.32\00:00:26.32 We got Alla Pomodoro salad. Yes. 00:00:26.35\00:00:29.46 We have the Bucattini, 00:00:29.49\00:00:32.19 the Bucattini bueno with Kalamata Pesto. 00:00:32.23\00:00:34.23 Yes, and those are cherry tomatoes 00:00:34.26\00:00:35.96 that you see on there. 00:00:36.00\00:00:37.97 And we have the Linguine, 00:00:38.00\00:00:39.67 you know, with Roasted Garlic with Shrimps. 00:00:39.70\00:00:41.74 Yes, yes. 00:00:41.77\00:00:43.10 A vegan shrimp, vegan shrimp let me make this clear. 00:00:43.14\00:00:46.14 And Chicken Cacciatore, oh, oh, it's Tofu Cacciatore, right? 00:00:46.17\00:00:50.45 Tofu Cacciatore. Yes. 00:00:50.48\00:00:51.95 And you've served it with polenta. 00:00:51.98\00:00:54.48 And we continue with risotto, a creamy risotto. 00:00:54.52\00:00:59.45 And what did we finish with? 00:00:59.49\00:01:00.82 We finish with a Fruit Tart. 00:01:00.86\00:01:02.32 Yes, a Fruit Tart 00:01:02.36\00:01:04.56 with a homemade cashew vanilla ice cream 00:01:04.59\00:01:08.16 that you can see there. 00:01:08.20\00:01:09.70 And that I can enjoy here on the set. 00:01:09.73\00:01:13.27 So I hope you enjoy these recipes at home. 00:01:13.30\00:01:16.20 Chef Javier, thank you so much. 00:01:16.24\00:01:17.67 Thank you for your invitation. 00:01:17.71\00:01:19.04 God bless your ministry and God bless you at home too. 00:01:19.07\00:01:22.44 What would you, what are words of encouragement 00:01:22.48\00:01:25.31 would you like to share with our viewers? 00:01:25.35\00:01:27.22 I'd like to share, you know, everything is possible, 00:01:27.25\00:01:30.25 everything is possible if we really can do it, 00:01:30.29\00:01:32.65 you know, you want to learn how to make this healthy food, 00:01:32.69\00:01:35.49 you can do it, you can do it how to make it. 00:01:35.52\00:01:37.23 That's right. 00:01:37.26\00:01:38.59 So and if you are interested in sharing recipes, 00:01:38.63\00:01:43.60 vegan recipes as a community service, 00:01:43.63\00:01:45.73 you are welcome to contact pastor-- 00:01:45.77\00:01:47.70 Chef Javier to your church or your community activity 00:01:47.74\00:01:52.84 and I'm sure you will be blessed. 00:01:52.87\00:01:55.08 Our church was blessed 00:01:55.11\00:01:56.44 and I can testify 00:01:56.48\00:01:58.28 that it is a blessing to have him in our local churches. 00:01:58.31\00:02:02.95 Chef, once again I want to thank you 00:02:02.98\00:02:05.22 and I would like for you to just keep coming back 00:02:05.25\00:02:08.96 and keep blessing us. 00:02:08.99\00:02:10.49 And the Lord bless you guys 00:02:10.53\00:02:12.56 every effort that you put forth, 00:02:12.59\00:02:14.36 the Lord will bless you 00:02:14.40\00:02:15.76 and may the Lord bless the food on your table 00:02:15.80\00:02:18.20 and may you never, 00:02:18.23\00:02:19.57 may you never lack any good thing. 00:02:19.60\00:02:21.70 For God has promised He will provide 00:02:21.74\00:02:23.51 and He is with you. 00:02:23.54\00:02:24.87 So for now we say good bye until the next program. 00:02:24.91\00:02:28.18 God bless. 00:02:28.21\00:02:29.94