Welcome back, friends. 00:00:01.33\00:00:02.66 We are here with our delicious spread of Indian food 00:00:02.70\00:00:04.80 and I tell you I have learned a lot 00:00:04.83\00:00:06.60 and I've had such a good time with you both. 00:00:06.63\00:00:08.27 We've had fun too. 00:00:08.30\00:00:09.64 Yes, we enjoyed. Thank you for having us here. 00:00:09.67\00:00:11.21 Thank you for coming and sharing 00:00:11.24\00:00:12.67 with our friends at home the gifts 00:00:12.71\00:00:14.04 that God has given to you. 00:00:14.08\00:00:15.41 Yes. Amen. 00:00:15.44\00:00:16.81 Let's look at what we made today. 00:00:16.85\00:00:18.18 Sure. 00:00:18.21\00:00:19.55 So the first thing that we made was our Sambar powder 00:00:19.58\00:00:21.22 which is a seasoning that you can add to many, 00:00:21.25\00:00:23.55 many of your different dishes. 00:00:23.59\00:00:24.92 We added it to the Sambar right there. 00:00:24.95\00:00:26.29 Yes, we did. Yes. 00:00:26.32\00:00:27.99 So we made the soup and then we serve it with the idly. 00:00:28.02\00:00:31.16 And then after that we made our brown rice with cashew, 00:00:31.19\00:00:36.90 veggie meat and the sauce and broccoli. 00:00:36.93\00:00:39.77 And the broccoli and the sauce. That was fabulous. 00:00:39.80\00:00:41.14 That was very good. And this is the Rasam. 00:00:41.17\00:00:43.64 Yes. 00:00:43.67\00:00:45.07 It's also called as pepper water in India. 00:00:45.11\00:00:46.81 Pepper water? Okay. That's English. 00:00:46.84\00:00:48.94 I like that. And then we ended with our-- 00:00:48.98\00:00:51.21 Mango lassi. Lassi. 00:00:51.25\00:00:53.28 That was wonderful and I have my own little glass. 00:00:53.35\00:00:58.15 That's great. 00:00:58.19\00:00:59.69 And here they just gave me this. 00:00:59.72\00:01:01.26 This is a-- it's called-- Kulfi. 00:01:01.29\00:01:04.59 This is ice cream, you know, we are talking about. 00:01:04.63\00:01:06.09 Yes, this is a raw ice cream. It's nice. 00:01:06.13\00:01:08.66 Raw vegan ice cream. And it's actually a push pop. 00:01:08.70\00:01:10.93 It's a push pop. Slowly. 00:01:10.97\00:01:12.47 Yeah, so it's frozen right now 00:01:12.50\00:01:13.84 but just give it a couple minutes-- 00:01:13.90\00:01:15.24 And then it will pop out. 00:01:15.27\00:01:16.60 And we'll be able to fridge it out for later. 00:01:16.64\00:01:18.21 That's great. 00:01:18.24\00:01:20.14 Well, we so appreciate you all and your ministry 00:01:20.18\00:01:22.21 and what God has called in to do. 00:01:22.24\00:01:23.71 Do you have any closing thoughts you want to share? 00:01:23.75\00:01:25.18 Sure, absolutely. 00:01:25.21\00:01:26.55 So our objective is of course to make sure that people 00:01:26.58\00:01:28.72 get healthy food 00:01:28.75\00:01:30.89 but at the same time it has be delicious as well 00:01:30.95\00:01:33.52 because usually vegan is not a delicious 00:01:33.56\00:01:36.46 according to the people 00:01:36.49\00:01:38.26 but we want to make sure it is delicious as well so. 00:01:38.29\00:01:39.96 Amen. Amen. Absolutely. 00:01:40.00\00:01:42.43 Well, we had such a good time in the kitchen 00:01:42.46\00:01:44.13 preparing this food and sharing that with you at home. 00:01:44.20\00:01:46.87 We want to encourage you to take a step 00:01:46.90\00:01:48.84 toward healthier eating, toward more plant based. 00:01:48.87\00:01:51.44 Enjoy these Indian recipes, take them to your home, 00:01:51.47\00:01:54.74 into your heart, share them with your friends 00:01:54.78\00:01:56.71 and we will see you next time. 00:01:56.78\00:01:58.18 God bless you and keep you. 00:01:58.21\00:01:59.55