Well, this time
has gone by so fast
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and we had so much fun cooking
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all these
pancake recipes for you.
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We did.
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I bet you didn't
realize how many different
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kinds of
pancakes there were, huh?
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How many unique
different, unique kinds?
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Not just different.
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I mean, these are really unique.
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And my sisters and I actually
we were looking at the spread.
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We're saying we didn't
even plan all these, right.
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It just, you
know, it just happened.
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I love how God works like
that because we all of us pray
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before we start
cooking anything and say,
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Lord, what we should be doing?
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We pray about even little things
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and I look what
God does, you know.
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It's right because
they are all very different.
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That's right. But yet, I mean--
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Each equally
delicious and nutritious.
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So let's take a
look one more time
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at all the recipes
that we've prepared today
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and just whet your
appetite a bit more.
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Ooh--
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And with the
pineapple pecan pancakes.
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That's right.
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And that's, I love
how you garnished this.
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With pineapple sauce.
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That's right.
With pineapple sauce.
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And then we also have--
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Oh, Mister Ryan's
Almost-Famous pancakes.
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I know they are delicious too.
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I never had one that
taste like a spice cake.
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Then we have the
maple corn cakes.
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Hmm, those were delicious.
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Pure maple syrup.
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That looks good.
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Oh. And then my
Colombian Arepas de Choclo.
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And I hope I said that right.
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Oh, and they were,
Oh, they're delicious.
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they were amazingo.
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And then my key lime pancakes.
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And with just a little bit--
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Which I really enjoyed that too.
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It's very unique. I love them.
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My secret ingredient in there.
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Well, thank you so much for
joining us each and every time.
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We love you, we
want to hear from you.
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Write us a
letter and let us know
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what you would
like on the program.
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But until next time,
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may all your meals be
seasoned with God's love.
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Bye-bye, everybody!
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