I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people
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Hello and
welcome to our 3ABN Today
00:01:06.96\00:01:09.56
cooking program.
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We are the Micheff Sisters.
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I'm Linda. I'm Brenda.
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And I'm Cinda.
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And we are so excited
that you joined us today.
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Today is a special
day to rise up and shine
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and say good morning
and have breakfast with us
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because it's all
about pancake breakfast.
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Pancakes.
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Or you can say good evening
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because we like to eat
pancakes at supper time.
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Or maybe lunch, maybe for snack.
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Hey, you can have
pancake anytime of the day.
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And in fact,
some of our pancakes
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are little more the
typical breakfast pancakes,
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but we also have a
savory pancake for you
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that would go even
at lunch time, right.
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That's right. Or dinner.
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That's right.
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Let's take a look
at some of the things
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that we are gonna prepare today.
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We're gonna start off with...
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Oh, my Aloha Pancakes
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and waffle then we
have Key Lime Pancakes.
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I think you're gonna
little surprise to see
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what's the ingredients on there.
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Then we have Maple Corn Cakes.
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And oh, Cinda, look at this one.
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Oh, Mr. Ryan's
Almost Famous Pancakes.
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And this one is a
really hard one to say.
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I'm sure I'm gonna bet you
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but it's called
Arepas de Choclo.
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Oh, wow. Now that's a mouthful.
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It is.
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And then we have
Pineapple Pancakes.
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Oh, those look delicious too.
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And I'm sure I bet you that
because I do not speak Spanish,
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so...
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In fact, it's really
hard for me to-- I did,
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I wish I had
learned when I was little.
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But when I was small
because I'm really old now,
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they didn't were teaching
foreign languages in school.
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I wish they are
doing more that now
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but I wish because
kids when they are little,
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they soak up that
like nothing and you would,
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you know, they are
going to multilingual.
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But, sis, I love you very much.
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Yes, I know you do.
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But I honestly
think you have to be born
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with a talent or a
knack for languages.
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You think so?
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And, yeah, pretty
sure you don't have it.
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I've been traveling
other countries with you.
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But we love her.
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I've been traveling
other countries with you.
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Yes. And yeah.
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Yeah.
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You know, I've been taping
this new program for Tiny Tots.
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It's Tiny Tot
Worship and we had a guest
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and she was from Brazil.
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And I stumbled.
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I had to do couple takes
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because her name
is Irene Bersarah.
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And she was like Sarah
and I was like erah, erah.
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And I had to practice that.
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I mean, I'm still
not doing it great
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but I'm doing it.
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Isn't that sweet of her to
make me feel little better.
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Because I went to
Dominican Republic with Linda
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and I don't know,
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I want to know how you
said hello, and good bye
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and basically
where to go to bathroom
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in Spanish so I could,
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you know, get around.
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And I was going
around, we walk by there go
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"De nada, De nada"
and everyone smiling.
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I thought, Linda, these
are really friendly people
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and I got "De nada"
and they start laughing.
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I thought they are just
the most good hearted people.
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And they were.
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They were.
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Until they told me
that what I was saying
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was not hello at all.
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We were saying "you're
welcome, you're welcome."
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And then she did
similar thing in Russia.
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Oh, let's not go there.
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You know, the neat thing about--
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Spasibo, spasibo.
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Instead of saying spasibo
I was saying something else.
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The thing that
I'm looking forward to
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is that when Jesus comes
and we all get to go to heaven,
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it will only be one language.
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There will be no
language barrier.
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Praise the Lord.
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Well, right now--
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Well, you're
gonna travel to Hawaii.
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And you don't need to learn
a different language there--
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Other than
English. Expect Aloha.
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Sis, why don't
you read the recipe?
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Okay.
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For these Aloha
Pancakes you will need...
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Now that's a meal.
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Now there are those
ingredients that I don't like
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except I have to
say most of the time
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I like to eat a banana
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but I don't like
banana flavored anything
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but I did taste.
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I'm not a big
taster on the show,
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I just don't do that
but in the prep kitchen,
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I was sampling
them hot off the griddle
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and they were amazing.
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For I don't normally even
like banana flavored things.
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Cinda, they were amazing.
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Oh, thank you. I
ate the whole pancake.
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It was
wonderful. The whole thing.
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The whole pancake, yes. She did.
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I watched her.
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I was like...
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Do you know
there's bananas in there?
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It was so good.
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What, you know, what?
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I mean, and you know
this about me both my sisters,
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I really don't care
for banana things either.
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I don't like banana
bread, I don't like banana cake.
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I don't like it either.
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Which is what made me try
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and I thought I know
she doesn't like it either.
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If a banana has some spots on it
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and I don't want to eat it.
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It's got to be--
A little bit green.
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Oh, little bit green
for me to even eat it.
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If it smells like a
banana, I won't eat it.
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Yeah.
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And so I made sure
that the banana was--
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Was nice and
yellow. Was nice and yellow.
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Just ready to put in. To put in.
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Well, let's see what
we are gonna do here.
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Okay.
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So the first thing
I'm gonna start with is...
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You're gonna start
with the skillet on.
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Yes, can you turn that on?
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Notice I don't have any eggs,
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so I use cornstarch sometimes
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but this time I'm using flaxseed
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and I'm putting the
flaxseed in with my water
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and it will gel
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and it really acts as a binder.
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So I'm gonna let this sit,
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so I start with
this and let this sit.
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So I'm gonna let that just sit--
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Just have a little
party all by itself.
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Yeah, just rest a
little bit and gel away.
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And so there is your,
I'm gonna add my flours
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and I'm gonna add all
of my dry ingredients.
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And, Sis, if you can put
all my wet ingredients in here.
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We whisk that up. Yes.
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And, Sis, if you
can peel that banana
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and then cut it
into small pieces.
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Like half.
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I cut it down the center
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and then I cut it
down the center again
00:08:01.48\00:08:04.21
and then I cut it into pieces.
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Okay. All right.
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And, so while
they are doing that,
00:08:10.05\00:08:12.29
now, I'm gonna add my
pecans, my chopped pecans
00:08:12.32\00:08:17.63
and I'm gonna add
my coconut to this.
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So if you don't
have a wire whisk,
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the fork works really good.
00:08:21.80\00:08:24.17
And I'm gonna add this to the--
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Good job, Sis.
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I'm gonna add my dry ingredients
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and I'm gonna stir up.
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Stir up that in here?
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Well, I wanted to
sit just a minute.
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It's not quite gelled yet.
00:08:40.22\00:08:42.38
She is almost
done with the banana.
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I will take these over here.
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Perfect.
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You are a fine...
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I'm used to using
dull knives at home.
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Hence I just like dull knives
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and so when
anything is this sharp,
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I'm extra careful so.
00:08:57.97\00:08:59.30
Well, we have
Jeremy Dixon to thank
00:08:59.33\00:09:01.57
and he is an amazing cook.
00:09:01.60\00:09:04.37
Oh, I love his cooking.
00:09:04.41\00:09:05.74
And you need to watch for his,
00:09:05.77\00:09:07.38
he is coming out with some
brand new programs for 3ABN.
00:09:07.41\00:09:10.75
Cook:30, it's called Cook:30.
00:09:10.78\00:09:12.51
And they are amazing.
00:09:12.55\00:09:14.12
I was actually over New Zealand
just a couple of months ago
00:09:14.15\00:09:17.35
and was able to eat at
one of his restaurants.
00:09:17.39\00:09:20.39
My assistant Melissa
Hoffman and I were there.
00:09:20.42\00:09:22.72
I was over there speaking
in several of the churches
00:09:22.76\00:09:25.29
and then we stopped
there one day during the day
00:09:25.33\00:09:27.63
at one of his restaurants
00:09:27.66\00:09:29.00
and he has two
of them over there
00:09:29.03\00:09:30.37
Revive Cafe.
00:09:30.40\00:09:31.73
Oh, Cinda and Linda, I
want to take you there.
00:09:31.77\00:09:33.20
That is so good.
00:09:33.23\00:09:34.57
But I told him, Jeremy
00:09:34.60\00:09:35.94
and his wife
Verity came to my house
00:09:35.97\00:09:38.91
and stayed with my husband and I
00:09:38.94\00:09:40.84
and we had fun cooking.
00:09:40.88\00:09:42.68
And so I told
them, Jill and I both
00:09:42.71\00:09:44.25
want to go over
there and visit them.
00:09:44.28\00:09:45.61
Yeah. It was really great.
00:09:45.65\00:09:46.98
I love how creative he is.
00:09:47.02\00:09:48.35
Yes.
00:09:48.38\00:09:49.72
And his art of garnishing
00:09:49.75\00:09:51.09
and he takes all
his own photographs
00:09:51.12\00:09:52.45
if you get one of his cookbooks.
00:09:52.49\00:09:53.82
Do you know what I really love?
00:09:53.86\00:09:55.19
He and his wife
Verity love Jesus.
00:09:55.22\00:09:56.56
And that's what I
appreciated the most.
00:09:56.59\00:09:57.93
Oh, look at that picture.
00:09:57.96\00:09:59.29
There is where
Melissa and I were over there
00:09:59.33\00:10:01.96
and this was a beautiful scene
00:10:02.00\00:10:03.53
and here's this
huge picture frame
00:10:03.57\00:10:05.37
that's just
standing out of nowhere.
00:10:05.40\00:10:06.74
I was gonna say, do
you have that frame?
00:10:06.77\00:10:10.04
No, it's just in
the country side.
00:10:10.07\00:10:12.07
I mean, you wrap on
a mountain like thing
00:10:12.11\00:10:14.61
and we would drove
up there to sightseeing
00:10:14.64\00:10:16.24
then I don't where is
this picture frame just stand,
00:10:16.28\00:10:18.35
people just stand up
and get their picture made.
00:10:18.38\00:10:21.08
What a cool idea.
Isn't that awesome?
00:10:21.12\00:10:23.28
What a cool idea.
00:10:23.32\00:10:24.72
Well, Jeremy and Verity...
00:10:24.75\00:10:26.09
And Melissa.
00:10:26.12\00:10:27.46
Linda and I are gonna come
and Joel wants to come too.
00:10:27.49\00:10:29.92
I think we could all
fit in that picture frame.
00:10:29.96\00:10:31.49
Oh, awesome.
00:10:31.53\00:10:32.86
Okay, so if you
notice she cut the bananas up
00:10:32.89\00:10:35.16
and I put them into the dry
00:10:35.20\00:10:38.03
and mixed it up
00:10:38.07\00:10:39.63
and now I'm gonna add
the flaxseed into our liquid.
00:10:39.67\00:10:45.74
Okay.
00:10:45.77\00:10:47.91
And then I'm gonna add
the liquid into the center.
00:10:47.94\00:10:52.55
Do you want a bigger spatula?
00:10:52.58\00:10:53.92
And I do want
the bigger spatula.
00:10:53.95\00:10:55.72
I thought so. We'll take this.
00:10:55.75\00:10:58.29
Okay.
00:10:58.32\00:10:59.65
And then you do as this.
00:10:59.69\00:11:01.02
Now, this doesn't get beat up
00:11:01.06\00:11:02.72
like whipped up or
beat up or just fold in.
00:11:02.76\00:11:05.93
You just gently fold in.
00:11:05.96\00:11:08.30
Let the flour absorb.
And let the flour absorb.
00:11:08.33\00:11:11.47
And how high do you want this?
00:11:11.50\00:11:13.27
Usually I do 325 and if you
do electric skillet you can...
00:11:13.30\00:11:17.54
Hey, hey, hey, hey.
00:11:17.57\00:11:19.07
Can you just look
at that right there?
00:11:19.11\00:11:20.44
I didn't even hey,
325 and I didn't know.
00:11:20.48\00:11:25.41
Okay, usually I
take a fourth a cup
00:11:28.95\00:11:31.99
and I drop it by a
fourth a cup batter,
00:11:32.02\00:11:34.79
but since I don't have
a fourth of cup up here,
00:11:34.82\00:11:37.43
I'm gonna just guess it.
00:11:37.46\00:11:39.79
Okay. Okay.
00:11:39.83\00:11:41.96
You don't need to spray it?
00:11:42.00\00:11:43.33
No, you don't have to.
00:11:43.37\00:11:44.70
You can, you can
spray it if you want.
00:11:44.73\00:11:46.23
You need a
fourth a cup right here?
00:11:46.27\00:11:48.00
Oh, sure enough.
00:11:48.04\00:11:49.37
Melissa is right here ready.
00:11:49.40\00:11:50.87
This one is half a
cup so you just have to--
00:11:50.91\00:11:53.38
It's okay.
00:11:53.41\00:11:54.74
Want to go ahead and put one in.
00:11:54.78\00:11:56.11
I'll put up, I'll do it.
00:11:56.14\00:11:57.55
Bring it here, Sis.
00:11:57.58\00:11:58.91
And since I still have Tiny Tots
00:11:58.95\00:12:01.05
on from the Tiny Tot kitchen,
00:12:01.08\00:12:03.62
I decided to go
with my red spatula
00:12:03.65\00:12:06.15
because everything
on the Tiny Tot kitchen
00:12:06.19\00:12:08.82
is colorful.
00:12:08.86\00:12:11.13
The kids love it.
00:12:11.16\00:12:12.49
That kids love it.
00:12:12.53\00:12:13.86
I love it too, don't you?
00:12:13.90\00:12:15.66
Yeah.
00:12:15.70\00:12:17.47
And then you're
gonna soak that bubble up.
00:12:17.50\00:12:19.17
You're gonna let that bubble up
00:12:19.20\00:12:20.87
and, and I've already
made some ahead of time that,
00:12:20.90\00:12:24.84
yeah, these aren't
quite ready to flip here.
00:12:24.87\00:12:27.41
They will take a
little bit longer.
00:12:27.44\00:12:28.78
Yeah, it will get bubble up.
00:12:28.81\00:12:30.15
But I had made some
ahead of time and I plated it
00:12:30.18\00:12:32.88
and you can serve it
with anyway you want.
00:12:32.91\00:12:37.22
I actually love to
serve it with fresh fruit
00:12:37.25\00:12:39.89
and then I put
applesauce over it.
00:12:39.92\00:12:43.32
Brenda and I make
applesauce together every year.
00:12:43.36\00:12:45.63
Now this was a
apple, she did pineapple.
00:12:45.66\00:12:47.00
I said, I said, I
like to put applesauce
00:12:47.03\00:12:48.86
over the whole thing.
00:12:48.90\00:12:50.23
Okay, all right.
00:12:50.27\00:12:51.60
I said with the
fresh fruit like this.
00:12:51.63\00:12:52.97
You can do it with everyone.
00:12:53.00\00:12:54.34
And you can either put
00:12:54.37\00:12:56.10
maple syrup over
it or applesauce.
00:12:56.14\00:12:58.47
Sounds good.
00:12:58.51\00:12:59.84
Well, we have another pancake
recipe that sounds good it
00:12:59.87\00:13:03.78
and it is Brenda's Key Lime.
00:13:03.81\00:13:06.21
Key Lime Pancakes.
00:13:06.25\00:13:07.58
And I'm gonna tell you,
00:13:45.05\00:13:47.26
this is gonna
surprise you a little bit.
00:13:47.29\00:13:48.82
The little
surprise ingredient in here
00:13:48.86\00:13:51.23
is the graham cracker crumbs.
00:13:51.26\00:13:52.66
Would you think
that in pancakes?
00:13:52.69\00:13:54.03
No.
00:13:54.06\00:13:55.40
But it gives you the taste of,
00:13:55.43\00:13:56.77
you know, you
think of Key Lime Pie,
00:13:56.80\00:13:58.13
well these are
Key Lime Pancakes.
00:13:58.17\00:13:59.50
And it gives that
kind of a neat flavor.
00:13:59.53\00:14:01.30
Very creative, Sis.
00:14:01.34\00:14:02.67
I think that is really creative.
00:14:02.70\00:14:04.57
I've never had
anything like this before.
00:14:04.61\00:14:07.48
Well, hey, we
will see I like dip,
00:14:07.51\00:14:09.54
we will see if you guys do too.
00:14:09.58\00:14:11.78
We've got this
turned on right here,
00:14:11.81\00:14:13.72
so we will keep that
on low for right now.
00:14:13.75\00:14:15.15
When we start to fry,
00:14:15.18\00:14:16.52
you turn up just a
tiny bit, will you?
00:14:16.55\00:14:18.55
I have already put my lime juice
00:14:18.59\00:14:20.56
in my almond milk and let that,
00:14:20.59\00:14:22.72
you know, it's kind of like
00:14:22.76\00:14:24.09
a buttermilk type
of thing going on here.
00:14:24.13\00:14:25.99
You curdle a little bit. Yeah.
00:14:26.03\00:14:27.90
So that's gonna go in there.
00:14:27.93\00:14:29.26
So I'm gonna put my flour.
00:14:29.30\00:14:30.63
So, sisters, this is a fun.
00:14:30.67\00:14:32.00
You can put the vanilla in here.
00:14:32.03\00:14:34.10
That's what we
will do there. Yes.
00:14:34.14\00:14:35.60
And all the liquid in there
00:14:35.64\00:14:37.37
and all the dried
ingredients in here.
00:14:37.41\00:14:38.74
Just have to add it.
00:14:38.77\00:14:40.11
Let's see, see you go.
00:14:40.14\00:14:41.58
What about the zest?
00:14:41.61\00:14:44.01
Pardon me. Wait. Wait.
00:14:44.05\00:14:45.71
Nope, you can put it all in.
00:14:45.75\00:14:47.12
Put it all in and then in fact,
00:14:47.15\00:14:50.59
I think I need a,
yeah, there we go.
00:14:50.62\00:14:55.62
And if I had a
different wire whisk
00:14:55.66\00:14:57.89
but I want you to keep
that thing for that so.
00:14:57.93\00:14:59.79
Okay.
00:14:59.83\00:15:01.36
I'm gonna put in there so.
00:15:01.40\00:15:02.73
You want me to go
get you a different one?
00:15:02.76\00:15:04.10
I mean get one
that you're comfortable.
00:15:04.13\00:15:05.47
Let me see how I do
with this one first.
00:15:05.50\00:15:06.84
Okay, so now I'm gonna do
is just whisk this together,
00:15:06.87\00:15:11.14
all that lime zest in
here really adds to the flavor.
00:15:11.17\00:15:14.81
So I'm just... It smells good.
00:15:14.84\00:15:16.98
Mixing up the, I
love citrusy things anyway
00:15:17.01\00:15:20.22
and I really,
really love Key Lime Pie.
00:15:20.25\00:15:22.98
So I was like...
00:15:23.02\00:15:25.25
All right, so now, I'm
gonna just take all the...
00:15:25.29\00:15:29.42
All that wet ingredients
and I'm just going to mix some.
00:15:29.46\00:15:33.43
It doesn't have to be--
00:15:33.46\00:15:35.10
Well, I see
Melissa is on the ball.
00:15:35.13\00:15:37.03
She went ahead and got me.
00:15:37.07\00:15:38.40
She is off the camera right here
00:15:38.43\00:15:41.07
and she does not
like to be on camera
00:15:41.10\00:15:43.27
but she is always,
if she can anticipate
00:15:43.30\00:15:45.51
what we need even before we do.
00:15:45.54\00:15:46.88
And so she is off set
going, "Here it is, here it is."
00:15:46.91\00:15:51.71
She helps me with Kids'
Time and our new Kids Network.
00:15:51.75\00:15:54.62
I don't know
what I do without her
00:15:54.65\00:15:55.98
and I really
thank the Lord for her.
00:15:56.02\00:15:57.65
I don't know what any
of us would do without her.
00:15:57.69\00:16:00.52
Well, her and CQ. And
CQ, Chrystique Neibauer.
00:16:00.56\00:16:03.93
It's a tremendous blessing
to our Micheff Sister ministry.
00:16:03.96\00:16:06.66
And so is Bourbon.
00:16:06.70\00:16:09.16
Yes, Bourbon is our--
00:16:09.20\00:16:10.90
She takes care of the
kitchen and our dishes
00:16:10.93\00:16:13.07
and back in the prep kitchen
she is in maintenance too.
00:16:13.10\00:16:15.47
We call her that
but her name is Bonnie.
00:16:15.50\00:16:18.04
Bonnie Lass.
00:16:18.07\00:16:20.14
And we call her Bourbon.
00:16:20.18\00:16:21.51
You know, like the sweet
bourbons that are, you know...
00:16:21.54\00:16:23.91
Because we love her so much.
00:16:23.95\00:16:25.68
Okay.
00:16:25.71\00:16:27.05
So now we can put that aside
00:16:27.08\00:16:28.98
and I'm gonna have--
the skillet is hot here.
00:16:29.02\00:16:31.79
You want to spread the spray?
00:16:31.82\00:16:33.46
I don't have to use it for that.
00:16:33.49\00:16:35.72
I'm gonna take one
forth of the batter like this
00:16:35.76\00:16:39.53
and I'm going to just put here
00:16:39.56\00:16:42.06
and I spread it
out just a tad enough,
00:16:42.10\00:16:43.80
not a lot and do
another one over here.
00:16:43.83\00:16:48.47
And this skillet right
here is a skillet Cinda found,
00:16:48.50\00:16:52.81
all right, in one
of our local stores.
00:16:52.84\00:16:54.64
It's a new technology
there, I mean, in skillets.
00:16:54.68\00:16:58.05
I really like this one because
you don't have to have any.
00:16:58.08\00:17:00.98
Have the spray even on it.
00:17:01.02\00:17:02.92
And as long as we,
00:17:02.95\00:17:04.49
you know, cook at not
a high temperature here,
00:17:04.52\00:17:07.56
I think we'll be
fine. They smell delicious.
00:17:07.59\00:17:10.63
They do. I
think about all that--
00:17:10.66\00:17:12.03
Would you like me
to mix this together?
00:17:12.06\00:17:13.76
Would you? This is
our drizzle, would you?
00:17:13.80\00:17:16.20
Sis, thank you so much.
00:17:16.23\00:17:17.73
She is on the ball.
00:17:17.77\00:17:19.43
So this is just our
lime zest and powdered sugar.
00:17:19.47\00:17:22.10
That's all our drizzle is.
00:17:22.14\00:17:23.47
So whip that up
for us if you would.
00:17:23.51\00:17:26.11
And when our pancake start to
00:17:26.14\00:17:29.68
just get a few more
little air pockets in there.
00:17:29.71\00:17:32.21
You will see they will
start bubbling up a little bit.
00:17:32.25\00:17:34.58
I'm going to turn them.
00:17:34.62\00:17:36.45
Oh, this one's ready.
00:17:36.48\00:17:37.82
You look at this one right here.
00:17:37.85\00:17:39.62
Look at that.
Oh, that's perfect.
00:17:39.65\00:17:40.99
That's beautiful, Sis.
00:17:41.02\00:17:42.72
Let's get a-- I
get a camera on here
00:17:42.76\00:17:45.13
if we could so we can see.
00:17:45.16\00:17:46.80
I'm gonna just
whip this up like that.
00:17:46.83\00:17:48.90
Oops, you saw me do that.
00:17:48.93\00:17:51.17
All right, let's see
if I can do that again.
00:17:51.20\00:17:53.13
That's great. Okay.
00:17:53.17\00:17:54.70
And see how nice
and golden those are.
00:17:54.74\00:17:57.04
Beautiful.
00:17:57.07\00:17:58.54
And then I kind of
just cook them with few,
00:17:58.57\00:18:02.58
not even a minute.
00:18:02.61\00:18:03.95
Probably a minute is if that,
00:18:03.98\00:18:05.85
you know, and they
will start bouncing back
00:18:05.88\00:18:07.82
when you touch them
00:18:07.85\00:18:09.18
and that's how you
know when they are done.
00:18:09.22\00:18:10.95
And I'm gonna get
actually this plate
00:18:10.99\00:18:13.02
and I'm gonna get this
extra lime zest off of it.
00:18:13.05\00:18:16.29
And I think we have
one here in a minute.
00:18:16.32\00:18:18.59
And, Sis, I'm gonna
let you drizzle that.
00:18:18.63\00:18:20.56
So let's see, can
you take this here and...
00:18:20.60\00:18:23.16
Well, you know
what, I can take this.
00:18:23.20\00:18:24.67
You can take that and drizzle?
00:18:24.70\00:18:26.10
Hey, she can do that.
00:18:26.13\00:18:27.74
I'll tell you what,
let's have her do it.
00:18:27.77\00:18:29.70
Okay, so here is a
nice pancake that's done.
00:18:29.74\00:18:33.68
This one here I'm
letting go little longer
00:18:33.71\00:18:35.28
because I
overlapped it by mistake.
00:18:35.31\00:18:36.85
See here right
there so it's got to cook
00:18:36.88\00:18:38.25
a little more right there
00:18:38.28\00:18:39.78
but this one is done.
00:18:39.81\00:18:41.85
And let's see, you just
drizzle it right over there.
00:18:41.88\00:18:47.86
And I like to,
there you go and you can,
00:18:47.89\00:18:52.76
you know, just garnish
00:18:52.79\00:18:54.26
with the little
bit of lime wedges
00:18:54.30\00:18:56.30
and that's all you need.
00:18:56.33\00:18:57.80
Except Cinda...
00:18:57.83\00:18:59.20
I was gonna say
you like to do that.
00:18:59.23\00:19:01.50
Oh, I'm gonna just...
00:19:01.54\00:19:02.90
You want to try
to cut it with this?
00:19:02.94\00:19:04.44
No, she started going on.
00:19:04.47\00:19:07.18
And Melissa is saying
00:19:07.21\00:19:08.54
she's got a fork right over here
00:19:08.58\00:19:09.91
but she is-- drum roll please.
00:19:09.94\00:19:13.05
That is really good.
00:19:13.08\00:19:14.62
Oh, thank you, Sis.
00:19:14.65\00:19:16.65
That is really good. Okay.
00:19:16.69\00:19:18.85
Well, we've got
another one over here.
00:19:18.89\00:19:20.36
You just keep--
this recipe makes about,
00:19:20.39\00:19:23.09
this is about 10
pancakes, Melissa.
00:19:23.12\00:19:25.53
I think that it
is. That is delicious.
00:19:25.56\00:19:27.56
And...
00:19:27.60\00:19:28.93
And no eggs.
00:19:28.96\00:19:30.40
No eggs in there or
anything like that so.
00:19:30.43\00:19:33.10
No dairy, no milk.
00:19:33.13\00:19:34.84
No, it's pretty good.
00:19:34.87\00:19:36.20
I've got one
garnished right over here
00:19:36.24\00:19:37.57
for you all ready to eat.
00:19:37.61\00:19:39.17
And I just put a
little lime wedges on there
00:19:39.21\00:19:41.98
and drizzled it on and that's it
00:19:42.01\00:19:44.08
and they are ready to go.
00:19:44.11\00:19:46.18
Well, our next
pancake-- That's really good.
00:19:46.21\00:19:48.45
Our next pancake
is delicious as well.
00:19:48.48\00:19:52.22
And that is
Linda's Maple Corn Cakes.
00:19:52.25\00:19:54.79
You want to
read the recipe, Sis?
00:19:54.82\00:19:56.16
Yes.
00:19:56.19\00:19:57.53
All right, these
are Maple Corn Cakes
00:20:16.31\00:20:19.91
and I named it
that because my husband
00:20:19.95\00:20:22.02
is crazy about pure maple syrup.
00:20:22.05\00:20:25.45
He's actually made pure
maple syrup right out there
00:20:25.49\00:20:27.66
and tapped these maple trees,
00:20:27.69\00:20:29.12
and got the
syrup and cooked it up.
00:20:29.16\00:20:30.59
He loves it. He loves it.
00:20:30.63\00:20:32.76
I like maple syrup too.
00:20:32.79\00:20:34.16
I do too.
00:20:34.20\00:20:35.53
Yeah, one of my
girls in the dorm,
00:20:35.56\00:20:38.23
her parents brought
us some pure maple syrup,
00:20:38.27\00:20:41.50
Morgan Pfizer, and oh,
my, they make good syrup.
00:20:41.54\00:20:46.74
And if you are
new to watching 3ABN,
00:20:46.78\00:20:49.34
Linda is the girl's
dean of a boarding academy
00:20:49.38\00:20:53.11
and she's got all these girls
that she is responsible for.
00:20:53.15\00:20:54.48
In Great Lakes
Adventist Academy, yes.
00:20:54.52\00:20:56.85
So that's a huge job.
00:20:56.89\00:20:58.75
That's a big.
00:20:58.79\00:21:00.12
I got to say, I'm so glad
God didn't call me to do that.
00:21:00.16\00:21:02.79
Me too.
00:21:02.82\00:21:04.96
He knows, He knows
00:21:04.99\00:21:06.33
who He gave an extra
amount of patience too.
00:21:06.36\00:21:08.80
I tell you I have
good girls though.
00:21:08.83\00:21:10.77
They are really, really sweet.
00:21:10.80\00:21:13.34
So you are adding all
your dry ingredients first?
00:21:13.37\00:21:15.10
I'm adding all
my dry ingredients.
00:21:15.14\00:21:16.47
Now, Sis, while I'm
dumping in the core meal,
00:21:16.50\00:21:18.41
will you explain what I'm using.
00:21:18.44\00:21:20.98
Well, this is just a
precooked yellow cornmeal
00:21:21.01\00:21:24.88
and it's pronounced--
00:21:24.91\00:21:27.25
Maiz. Maiz.
00:21:27.28\00:21:28.62
There you go. Thanks, Sis.
00:21:28.65\00:21:29.98
She is helping me out
00:21:30.02\00:21:31.35
because she knew I
was gonna butcher it.
00:21:31.39\00:21:32.72
I didn't even know
there was a precooked cornmeal
00:21:32.75\00:21:34.86
but it's really good.
00:21:34.89\00:21:36.76
And it really, it
makes it so nice and smooth
00:21:36.79\00:21:39.29
and that's just one
brand that makes it.
00:21:39.33\00:21:41.63
No, we don't get any, you know,
00:21:41.66\00:21:43.40
kickback or money
for advertising products.
00:21:43.43\00:21:46.13
We find something we
want to share it with you.
00:21:46.17\00:21:48.04
So that's why we do that.
00:21:48.07\00:21:49.74
Well, I mixed it all together
00:21:49.77\00:21:51.11
and then I made a
well in the middle
00:21:51.14\00:21:53.14
and now I'm gonna pour
it the soymilk in there
00:21:53.17\00:21:56.71
and I like to use
the sweetened soymilk.
00:21:56.75\00:21:58.81
Okay.
00:21:58.85\00:22:00.18
And then--
00:22:00.22\00:22:01.55
So that's the original.
00:22:01.58\00:22:02.92
The original is
the sweetened one.
00:22:02.95\00:22:04.29
And do you ever use almond milk?
00:22:04.32\00:22:05.65
That was the canola oil
00:22:05.69\00:22:07.02
and now I'm putting
in the pure maple syrup.
00:22:07.06\00:22:09.09
Okay.
00:22:09.12\00:22:10.46
Do you ever use almond milk or?
00:22:10.49\00:22:11.83
Yes. Okay.
00:22:11.86\00:22:13.80
And then I'm
putting in the vanilla.
00:22:13.83\00:22:16.77
So it's all, okay.
00:22:16.80\00:22:19.40
I'll put this over here
00:22:19.43\00:22:20.77
and then I'm
going to stir it up.
00:22:20.80\00:22:23.20
And now is my skillet on?
00:22:23.24\00:22:24.94
Could you put it on? I will.
00:22:24.97\00:22:26.54
And so it's nice and hot.
00:22:26.57\00:22:28.04
Okay.
00:22:28.08\00:22:29.51
This thickens as it sets.
00:22:29.54\00:22:32.38
So it might--
00:22:32.41\00:22:33.75
And it doesn't really take
that long to thicken either.
00:22:33.78\00:22:35.55
No. It will thicken.
00:22:35.58\00:22:36.92
I was surely surprised at how...
00:22:36.95\00:22:40.99
how fast it thickens
and how it holds together.
00:22:41.02\00:22:44.89
And I liked it not to
have it too thick either.
00:22:44.93\00:22:48.00
So it needs to pour a little bit
00:22:48.03\00:22:50.07
for a pancake batter.
00:22:50.10\00:22:51.97
And I hope this would be good
00:22:52.00\00:22:54.00
with whole kernel corn in there.
00:22:54.04\00:22:55.40
I was thinking the same thing.
00:22:55.44\00:22:57.37
Some of Mom and
Dad's frozen corn,
00:22:57.41\00:22:59.81
if they do they
freeze themselves.
00:22:59.84\00:23:01.61
Oh, would that be good.
00:23:01.64\00:23:03.41
Well, sometimes I put
a little less soymilk in
00:23:03.45\00:23:05.91
and I've used canned cream corn.
00:23:05.95\00:23:07.98
Oh, I bet that's good.
00:23:08.02\00:23:09.35
Oh, yes.
00:23:09.38\00:23:10.72
Yeah.
00:23:10.75\00:23:12.09
Sometimes just give
a little more texture
00:23:12.12\00:23:13.46
when you bite into it.
00:23:13.49\00:23:14.82
Now see how smooth
and creamy that is.
00:23:14.86\00:23:17.49
And it thickened
up really nice too.
00:23:17.53\00:23:19.36
Yeah, Sis, it does.
00:23:19.39\00:23:20.73
It thickens up really nice.
00:23:20.76\00:23:22.40
All right. Okay.
00:23:22.43\00:23:23.77
So let me turn
this down a little bit.
00:23:23.80\00:23:25.80
We will see if this is ready.
00:23:25.83\00:23:28.10
I always like to
test it a little bit.
00:23:28.14\00:23:30.81
You know, Brenda, you
know, I think I'm gonna do...
00:23:30.84\00:23:32.17
And I just put a
little dab of water.
00:23:32.21\00:23:34.14
Yep, it's ready.
00:23:34.18\00:23:35.51
You gonna think I'm
gonna do for your grandsons?
00:23:35.54\00:23:37.08
What?
00:23:37.11\00:23:38.45
They love veggie
hotdogs. Yes, they do.
00:23:38.48\00:23:41.35
I think I'm gonna
slice the veggie hotdogs
00:23:41.38\00:23:43.59
and then make
these for your grandsons.
00:23:43.62\00:23:45.72
Oh, they would
love that. Oh, my.
00:23:45.75\00:23:47.82
Her grandsons come to
my house almost every day.
00:23:47.86\00:23:50.46
They live right by
me and I live on a farm
00:23:50.49\00:23:53.13
and so they help
me with the animals.
00:23:53.16\00:23:55.30
And they call her Auntie Cida
00:23:55.33\00:23:57.93
and Auntie Cida
spoils them rotten.
00:23:57.97\00:24:00.40
She does. They adore her.
00:24:00.44\00:24:02.00
And they help
her with the chores.
00:24:02.04\00:24:03.37
Yes.
00:24:03.41\00:24:04.74
Well, I'm teaching
them how to cook too,
00:24:04.77\00:24:06.11
and so, they love to
help me in the kitchen.
00:24:06.14\00:24:09.01
So I think they
would absolutely love
00:24:09.04\00:24:11.71
helping make these,
00:24:11.75\00:24:13.31
because I could have little
00:24:13.35\00:24:15.32
veggie hotdogs
already sliced up.
00:24:15.35\00:24:16.82
That's a good idea.
00:24:16.85\00:24:18.19
And then they could
put the hotdogs right,
00:24:18.22\00:24:19.89
instead of putting
them in the batter,
00:24:19.92\00:24:21.46
they could put them in the pan
while the one side is baking.
00:24:21.49\00:24:26.26
What I was also thinking
00:24:26.29\00:24:27.63
because my
oldest grandson Michael,
00:24:27.66\00:24:29.73
he dearly loves corndogs
00:24:29.76\00:24:31.33
but he is very allergic to
the ones you buy in the store.
00:24:31.37\00:24:34.74
I mean, he had
to end up eating--
00:24:34.77\00:24:36.10
I think it's the die and
preservatives they put in.
00:24:36.14\00:24:37.54
'Cause he ended up having to go
00:24:37.57\00:24:38.91
to the hospital in an ambulance.
00:24:38.94\00:24:40.28
You mean, he is
allergic to real meat.
00:24:40.31\00:24:41.64
He stopped breathing.
00:24:41.68\00:24:43.01
I mean, it was, no it wasn't.
00:24:43.04\00:24:44.38
No, they are vegetarian hotdogs.
00:24:44.41\00:24:45.75
They were vegetarian hotdogs
00:24:45.78\00:24:47.12
but he can't have the
frozen ones for whatever reason,
00:24:47.15\00:24:48.48
but he can eat my homemade ones.
00:24:48.52\00:24:49.85
I was thinking,
00:24:49.88\00:24:51.22
I never tried it in a
batter like this making it.
00:24:51.25\00:24:52.62
That would be awesome.
00:24:52.65\00:24:53.99
I bet that would be really good.
00:24:54.02\00:24:55.36
We will try it.
00:24:55.39\00:24:56.73
Maybe we will do
it on the program.
00:24:56.76\00:24:58.09
Now see how it's bubbled up.
00:24:58.13\00:25:00.23
So it's ready to turn.
00:25:00.26\00:25:01.73
Oh, those are beautiful.
Had done it a little bit...
00:25:01.76\00:25:05.33
Sooner.
00:25:05.37\00:25:06.70
Yeah, sooner and again--
00:25:06.74\00:25:08.67
Oh, perfect.
00:25:08.70\00:25:10.04
I think that's' perfect, Linda.
00:25:10.07\00:25:11.41
You didn't want any
darker than that or lighter.
00:25:11.44\00:25:14.18
I think that's good.
00:25:14.21\00:25:15.54
And there we go. Awesome.
00:25:15.58\00:25:17.35
And we have some
plated up for you.
00:25:17.38\00:25:18.91
We just put a little margarine
and some pure maple syrup.
00:25:18.95\00:25:20.92
Well, wait a minute.
00:25:20.95\00:25:22.28
We're gonna let
Cinda try one of these.
00:25:22.32\00:25:23.65
She is our official taster.
00:25:23.69\00:25:25.02
Well, it's not quite done?
00:25:25.05\00:25:26.39
It will be, look at this,
00:25:26.42\00:25:27.76
you just wait
till it just comes out.
00:25:27.79\00:25:29.12
You will touch it just a minute
00:25:29.16\00:25:30.49
and they will be
done in a second.
00:25:30.53\00:25:31.86
She is over there.
00:25:31.89\00:25:33.23
Look her mouth
is watering waiting
00:25:33.26\00:25:34.60
to see what that taste like.
00:25:34.63\00:25:35.96
She is our official
taster, give her a hand.
00:25:36.00\00:25:37.33
And there is some maple syrup.
00:25:37.37\00:25:38.70
Okay, here we go.
00:25:38.73\00:25:40.07
We have some maple
syrup over there, Sis.
00:25:40.10\00:25:41.47
You want to try
it with the syrup.
00:25:41.50\00:25:42.97
Okay, I'll do it.
00:25:43.00\00:25:44.34
All right, here you go.
00:25:44.37\00:25:45.71
See how fast, it doesn't
take these things long at all.
00:25:45.74\00:25:47.58
No, they go up really fast.
00:25:47.61\00:25:49.34
And Melissa got her a fork
so this time, Sis, so nice--
00:25:49.38\00:25:53.21
Thank you, Melissa.
00:25:53.25\00:25:54.58
These pancakes
I've made up ahead.
00:25:54.62\00:25:55.98
I mean, we've leftovers
00:25:56.02\00:25:57.95
and they have
been good the next day.
00:25:57.99\00:26:00.29
My husband likes to
just pop them in the toaster.
00:26:00.32\00:26:02.69
Well, I like to
pop them in my mouth.
00:26:02.72\00:26:05.63
That's really good.
00:26:10.07\00:26:12.07
These are really good.
00:26:12.10\00:26:15.50
So you would
highly recommend them?
00:26:15.54\00:26:17.14
I would highly
recommend them. All right.
00:26:17.17\00:26:19.41
Or as whenever
I'm doing a recipe
00:26:19.44\00:26:22.64
and your grandson
Jason who stays there,
00:26:22.68\00:26:24.75
he goes, "Auntie Cida."
00:26:24.78\00:26:26.28
I'll say, "Well,
Jason, what do you think?"
00:26:26.31\00:26:28.72
"Auntie Cida, this
is cookbook worthy."
00:26:28.75\00:26:32.29
I know this is cookbook worthy
00:26:32.32\00:26:34.82
'cause we're always
working on the cookbook.
00:26:34.86\00:26:36.19
And Jason and Mike
will always test everything
00:26:36.22\00:26:39.33
and they will tell us whether
or not it's cookbook worthy.
00:26:39.36\00:26:41.30
Oh, they are
so-- he is only nine
00:26:41.33\00:26:43.23
and I mean he is just adorable.
00:26:43.26\00:26:46.27
They are precious.
00:26:46.30\00:26:47.64
Well, Sis, Cinda has
another pancake recipe for you
00:26:47.67\00:26:50.84
and why don't
you read the recipe.
00:26:50.87\00:26:52.34
These are Mr. Ryan's
Almost Famous Pancakes.
00:26:52.37\00:26:57.91
Now I bet you're
wondering about the name.
00:27:38.75\00:27:41.39
I was wondering about that.
00:27:41.42\00:27:42.99
What is, why is he not--
00:27:43.02\00:27:44.36
Who is Mr. Ryan
that's everyone want to know.
00:27:44.39\00:27:46.03
Why is he almost famous?
00:27:46.06\00:27:49.13
Well, last week I've
already told you that last week
00:27:49.16\00:27:52.37
I was taping a new
program for Tiny Tots
00:27:52.40\00:27:55.97
and we were taping
cooking with Miss Cinda
00:27:56.00\00:27:59.61
and I had one tiny
tot and I was telling,
00:27:59.64\00:28:03.18
asking the tiny tots.
00:28:03.21\00:28:04.78
Now what should Miss
Cinda fix in her kitchen next.
00:28:04.81\00:28:08.65
And this little boy
Carter Hayes was saying
00:28:08.68\00:28:11.95
"My daddy makes the
best pancakes, Miss Cinda."
00:28:11.99\00:28:15.92
And I said, "He does."
00:28:15.96\00:28:17.69
And now his mom happens
00:28:17.73\00:28:19.29
to be my production
assistant Suzie Hayes.
00:28:19.33\00:28:22.70
Love her. And so do I.
00:28:22.73\00:28:25.73
And so I said, "Suzie, I want
to have those on for Carter.
00:28:25.77\00:28:30.11
I want to do that recipe
and Carter's eyes just danced.
00:28:30.14\00:28:34.71
And I said, "Carter, are
your daddy's pancakes famous?"
00:28:34.74\00:28:39.55
And he said, "I don't know."
00:28:39.58\00:28:41.75
And I said, "I bet
they are almost famous."
00:28:41.78\00:28:46.82
So that's the
story. They are famous now.
00:28:46.86\00:28:49.39
So these are
actually for Ryan Hayes.
00:28:49.42\00:28:54.10
I made a couple of
changes-- The father.
00:28:54.13\00:28:56.03
These are his
pancakes but let me tell you,
00:28:56.06\00:28:59.20
we actually made
them on the Tiny Tot set
00:28:59.23\00:29:02.04
and Carter was so excited
00:29:02.07\00:29:03.61
because we were
making his daddy's pancakes.
00:29:03.64\00:29:05.17
And Ryan is a
professor at Andrews University.
00:29:05.21\00:29:08.68
And Carter told
us on the program
00:29:08.71\00:29:11.98
that his daddy makes
these every Sunday for them.
00:29:12.01\00:29:15.48
And can I tell you what
I love about this family
00:29:15.52\00:29:18.65
that their dad Ryan was
actually in our Bible stories.
00:29:18.69\00:29:22.79
Yes.
00:29:22.82\00:29:24.16
He played a part in our Bible
stories along with his brother
00:29:24.19\00:29:27.73
and their whole family
was on the Bible stories, so--
00:29:27.76\00:29:30.97
But you know
that his parents come
00:29:31.00\00:29:33.47
and help with Tiny Tots too.
00:29:33.50\00:29:35.67
Terry and Helen
and they are wonderful.
00:29:35.70\00:29:38.27
So--
00:29:38.31\00:29:39.64
We could just
brag on them all day.
00:29:39.67\00:29:41.01
Yeah.
00:29:41.04\00:29:42.38
So first of all we start
with the oats and the flour
00:29:42.41\00:29:45.95
and we take hot water.
00:29:45.98\00:29:48.22
Sis, if you could
pour some hot water in here
00:29:48.25\00:29:51.55
and we will let this
sit for just a minute.
00:29:51.59\00:29:54.89
Okay. The whole thing?
00:29:54.92\00:29:57.29
Yes. Because it thickens up.
00:29:57.33\00:29:59.83
The oats thicken,
get a little thick
00:29:59.86\00:30:03.03
when it sits in the hot water.
00:30:03.06\00:30:05.43
So I'm gonna mix
that up just a little bit.
00:30:05.47\00:30:09.60
Looking little frothy in there.
00:30:09.64\00:30:13.21
And I'll let that sit. Okay.
00:30:13.24\00:30:15.74
And then, Sis, if you
want to put the liquid.
00:30:15.78\00:30:19.55
Now I made a couple of changes.
00:30:19.58\00:30:21.42
I added a little
bit of sweetener to it.
00:30:21.45\00:30:24.99
He does not
have sweetener in his
00:30:25.02\00:30:26.89
but I like them a
little bit sweeter.
00:30:26.92\00:30:29.39
Okay, you want all
the liquid in here?
00:30:29.42\00:30:31.19
So just put your agave nectar
00:30:31.23\00:30:33.29
and put your blackstrap molasses
00:30:33.33\00:30:35.73
which I got to tell
you, my husband would love
00:30:35.76\00:30:38.40
because my
husband loves molasses.
00:30:38.43\00:30:40.97
It's also good for
you because of iron.
00:30:41.00\00:30:43.41
I put it in my
whole wheat bread.
00:30:43.44\00:30:46.31
Yes, I do too.
00:30:46.34\00:30:47.74
And I love that.
00:30:47.78\00:30:49.14
I got to get that big
clump that's already in there.
00:30:49.18\00:30:52.45
I don't want that in there.
00:30:52.48\00:30:54.42
Okay. We'll get that dump.
00:30:54.45\00:30:56.38
Okay, so see how
it's already getting thick
00:30:56.42\00:30:59.72
by just sitting here.
00:30:59.75\00:31:01.46
Okay, sister, Linda, you
can just start adding stuff.
00:31:01.49\00:31:05.89
I'll mix and you can add.
00:31:05.93\00:31:09.96
The ground pecans
and lots of spices.
00:31:10.00\00:31:14.50
And I was surprised when
I was putting this together
00:31:14.54\00:31:19.04
I was like, well, that
seems like a lot of spices
00:31:19.07\00:31:22.44
but they are delicious.
00:31:22.48\00:31:24.65
Oh, yes.
00:31:24.68\00:31:26.01
Can you turn our
skillet on for us so it get hot.
00:31:26.05\00:31:27.68
But they are delicious.
I love all the spices.
00:31:27.72\00:31:33.46
They just--
00:31:33.49\00:31:36.12
Sis, can I just
show you this here, Mom.
00:31:36.16\00:31:38.63
I mean, look at there,
no, I won't be a tattletale.
00:31:38.66\00:31:40.86
Don't look, Mom,
here we go, here we go.
00:31:40.90\00:31:43.77
Because pretty
sure mom would say,
00:31:43.80\00:31:46.90
don't be a tattletale.
00:31:46.94\00:31:48.30
Exactly. And
don't waste anything.
00:31:48.34\00:31:51.14
Yeah, with five
kids we all love,
00:31:51.17\00:31:53.64
we all kept each
other in line though.
00:31:53.68\00:31:55.94
Me too.
00:31:55.98\00:32:00.22
Okay, put some paper
towels in there, Sis.
00:32:00.25\00:32:02.52
And I will add the
rest of our liquid.
00:32:02.55\00:32:07.49
This makes a large batch.
00:32:07.52\00:32:10.53
Well, his kids must
really love these pancakes.
00:32:10.56\00:32:12.49
You know, and they eat them all.
00:32:12.53\00:32:15.13
Well, they have three kids,
00:32:15.16\00:32:17.70
Carter and
Christiana and Kaydence.
00:32:17.73\00:32:20.94
And so I'm sure you would
have to have a lot of pancakes.
00:32:20.97\00:32:27.28
And then they--
00:32:27.31\00:32:28.64
Let me get a fork
for you over here.
00:32:28.68\00:32:31.81
Okay.
00:32:31.85\00:32:33.85
And they smell so good.
00:32:33.88\00:32:36.58
And they said that the
way, they said they eat them,
00:32:36.62\00:32:41.02
he kind of does a
little bit different
00:32:41.06\00:32:43.39
on Sundays to mix it up for them
00:32:43.43\00:32:45.33
and they will eat it with.
00:32:45.36\00:32:46.70
Their favorite way they said
00:32:46.73\00:32:48.06
was with peanut
butter and applesauce.
00:32:48.10\00:32:50.63
So that's how I--
00:32:50.67\00:32:52.17
Sure, Michael like this,
peanut butter and applesauce.
00:32:52.20\00:32:55.00
That's right.
00:32:55.04\00:32:56.37
And sometimes they put syrup
00:32:56.40\00:32:58.67
and sometimes
they put carob chips.
00:32:58.71\00:33:02.14
And so they change it up.
00:33:02.18\00:33:03.51
I think it would be really
good with the thicken pineapple,
00:33:03.55\00:33:06.61
you know, sauce over as well.
00:33:06.65\00:33:09.38
You know, just
take pineapple juice
00:33:09.42\00:33:10.75
and thicken that or--
00:33:10.79\00:33:12.82
That's why I'm gonna
show do that, talk about that.
00:33:12.85\00:33:15.19
You're gonna do
that for your pancakes.
00:33:15.22\00:33:16.69
That and that's
where, and that's where
00:33:16.73\00:33:18.99
you're getting that I think.
00:33:19.03\00:33:20.36
No, I was just
thinking a lot about that stuff
00:33:20.40\00:33:22.80
that would go there with it.
00:33:22.83\00:33:24.57
I would even
like a rhubarb sauce.
00:33:24.60\00:33:27.34
Wow.
00:33:27.37\00:33:28.70
Yeah, I think
that will be good too.
00:33:28.74\00:33:30.07
I don't know. A
strawberry rhubarb.
00:33:30.11\00:33:31.67
I don't know. I
think I'm gonna go with--
00:33:31.71\00:33:34.24
You stick with the
peanut butter and applesauce.
00:33:34.28\00:33:35.61
I think I'm gonna
go with the Hayes kids
00:33:35.64\00:33:37.08
and do the peanut
butter and applesauce.
00:33:37.11\00:33:39.85
This actually needs
to sit just a little bit
00:33:39.88\00:33:42.62
because it really
needs to get thick.
00:33:42.65\00:33:45.35
And I've made some ahead of time
00:33:45.39\00:33:48.02
and let me show
you what they look like
00:33:48.06\00:33:50.13
when we cook them.
00:33:50.16\00:33:51.49
She's got them all ready with
the peanut butter on the top.
00:33:51.53\00:33:54.10
See how thick and nice they get.
00:33:54.13\00:33:56.87
And you can tell
they are nice and brown.
00:33:56.90\00:33:59.13
It's almost like that,
00:33:59.17\00:34:01.47
like a spice
cake, you know, pancake.
00:34:01.50\00:34:03.20
You know, and
that's what it tastes like.
00:34:03.24\00:34:04.64
Yeah. It is delicious.
00:34:04.67\00:34:06.61
That's right.
00:34:06.64\00:34:07.98
Well, you know,
what else is delicious?
00:34:08.01\00:34:09.78
We have-- We
have a savory pancake.
00:34:09.81\00:34:12.01
I'm gonna let Brenda to
give you the name of this one.
00:34:12.05\00:34:13.92
Oh, she is gonna let
me mess it up for sure.
00:34:13.95\00:34:16.99
It is Arepas de
Choclo. Very good.
00:34:17.02\00:34:21.79
And it is a corn based,
it's like a corn pancake.
00:34:21.82\00:34:24.33
It's a savory pancake.
I think you're gonna love.
00:34:24.36\00:34:27.06
Let me read the recipe for you.
00:34:27.10\00:34:29.60
And this is one of those recipes
00:35:24.95\00:35:26.99
that I had somewhere
and I loved it so much,
00:35:27.02\00:35:30.16
I had it in a
restaurant and I came home
00:35:30.19\00:35:32.49
and try to recreate it
00:35:32.53\00:35:34.46
and I actually thought
it turned up pretty good.
00:35:34.50\00:35:36.80
So I can--
00:35:36.83\00:35:39.13
It really did. I
had one when you--
00:35:39.17\00:35:41.20
You did?
00:35:41.24\00:35:42.57
Yes, and I loved the
sauce on it and everything.
00:35:42.60\00:35:45.04
Oh, I love the spice.
00:35:45.07\00:35:46.44
I like to take
the jalapeno sauce
00:35:46.47\00:35:49.24
and I like to double the recipe
00:35:49.28\00:35:50.78
and keep it in my
refrigerator for dressing.
00:35:50.81\00:35:52.71
Oh, that will be delicious.
I love it on salad dressing.
00:35:52.75\00:35:54.62
If you're making
to start a salad,
00:35:54.65\00:35:57.02
oh, it is really good.
00:35:57.05\00:35:58.39
That sounds good.
00:35:58.42\00:36:00.19
So, Cinda, I'm gonna have you
00:36:00.22\00:36:02.56
just put
everything in the blender
00:36:02.59\00:36:04.33
and whisk it up and
that's all you have to do.
00:36:04.36\00:36:06.86
Okay. And just put all that in.
00:36:06.90\00:36:09.56
And, Linda, we
turn this on low, right,
00:36:09.60\00:36:11.67
so this is ready to go.
00:36:11.70\00:36:13.37
And I want to
just say one thing.
00:36:13.40\00:36:15.67
There is two brands of
the masarepa flour here.
00:36:15.70\00:36:20.81
This is, and what it is,
it's a precooked yellow cornmeal
00:36:20.84\00:36:24.08
and we showed you this one.
00:36:24.11\00:36:25.61
This is another
brand that you can get
00:36:25.65\00:36:28.68
and but what I--
00:36:28.72\00:36:30.15
Somewhat lighter, isn't it?
00:36:30.19\00:36:31.52
Well, no, they're still,
they're both yellow corn.
00:36:31.55\00:36:33.82
They also come
in a white cornmeal.
00:36:33.86\00:36:37.43
I like the yellow
just because of the color
00:36:37.46\00:36:39.16
but they taste the same.
00:36:39.19\00:36:40.93
I do need to tell you
that it can be difficult
00:36:40.96\00:36:43.30
to find this product.
00:36:43.33\00:36:44.67
I had to go to a
Mexican grocery store
00:36:44.70\00:36:47.74
where they sell,
you know, Mexican food.
00:36:47.77\00:36:51.51
So some of your specialty
shops will carry it as well.
00:36:51.54\00:36:54.34
So I would
Google it and find out
00:36:54.38\00:36:55.74
where in your area they have it.
00:36:55.78\00:36:57.28
You can even order.
You can order it online.
00:36:57.31\00:36:59.91
With Amazon.Prime you can
have it there in the next day.
00:36:59.95\00:37:02.55
So that is not a problem.
00:37:02.58\00:37:04.59
So, Linda, I'm
just gonna have you put
00:37:04.62\00:37:06.22
all the dry ingredients in.
00:37:06.25\00:37:07.59
Just help yourself here
00:37:07.62\00:37:09.02
because we are
just gonna whip that up.
00:37:09.06\00:37:12.19
And while you are doing that,
I will just stir this together
00:37:12.23\00:37:15.10
while you are putting
all those dry ingredients in.
00:37:15.13\00:37:17.73
And then we're
going to put the--
00:37:17.77\00:37:24.57
I've already
melted the margarine
00:37:26.07\00:37:27.51
in the almond milk.
00:37:27.54\00:37:29.44
And so I'm just
gonna go and pour that in
00:37:29.48\00:37:31.31
and if you would
take that for me.
00:37:31.35\00:37:33.58
And then, Sis, you can
just dump those in there too
00:37:33.62\00:37:37.52
and we will mix those up.
00:37:37.55\00:37:39.35
I can help you with that
one, with this here and--
00:37:39.39\00:37:44.39
You know, and I was
thinking that they would be good
00:37:44.43\00:37:47.26
as if you wanted to
have like some appetizers,
00:37:47.30\00:37:52.00
you can make little tiny ones.
00:37:52.03\00:37:53.97
Oh, yes. Appetizers.
00:37:54.00\00:37:55.84
Oh, that would be good.
00:37:55.87\00:37:57.74
Because you can
make these ahead of time.
00:37:57.77\00:37:59.61
Well, look how I put
them on a cookie sheet
00:37:59.64\00:38:02.34
and then, you
know, have them mold.
00:38:02.38\00:38:04.58
Let's move these out of
the way if we would, Sis,
00:38:04.61\00:38:06.82
and then so they can see.
00:38:06.85\00:38:08.38
I want you to see how
fast this thickens up.
00:38:08.42\00:38:10.59
If you can look
at that, take a look.
00:38:10.62\00:38:12.15
This is just thickened
up beautiful right now.
00:38:12.19\00:38:16.12
And see this, we will
turn this to this camera
00:38:16.16\00:38:20.10
you will be able to see.
00:38:20.13\00:38:21.90
And, yeah, there you go.
Yep, look how nice and thick.
00:38:21.93\00:38:26.43
That's how you
want it right there.
00:38:26.47\00:38:28.74
I'll give you that. Now
our skillet is already hot.
00:38:28.77\00:38:31.64
Because I have a
nonstick skillet,
00:38:31.67\00:38:33.38
I'm not even gonna
use the spray or anything
00:38:33.41\00:38:35.01
and it's on low.
00:38:35.04\00:38:36.38
I just take a fourth
a cup of measuring cup
00:38:36.41\00:38:38.68
and I'm just going to
put it right there in skillet
00:38:38.71\00:38:42.68
and you can see
how I just kind of take
00:38:42.72\00:38:44.59
the back of the
measuring cup and kind of just,
00:38:44.62\00:38:49.06
you know, make
it round into a nice
00:38:49.09\00:38:51.13
in case it didn't
come out just perfect.
00:38:51.16\00:38:53.80
And that sits there.
00:38:53.83\00:38:56.93
And, Sis, go ahead
and whisk that up and...
00:38:56.97\00:39:00.07
Well, I was ready.
They didn't want to--
00:39:00.10\00:39:02.20
No, go ahead and
just whisk that up.
00:39:02.24\00:39:03.91
And while this is cooking
here, you can whisk it up.
00:39:03.94\00:39:06.24
Plug your ears.
00:39:06.27\00:39:07.81
Well, it's really not that loud.
00:39:07.84\00:39:10.68
Yeah, this one is a quieter one.
00:39:10.71\00:39:13.38
Yeah, this is a--
00:39:13.42\00:39:15.88
Go ahead and yeah, that does.
00:39:15.92\00:39:18.09
Crank it up.
00:39:18.12\00:39:20.09
All right, that's right.
00:39:27.30\00:39:31.17
Now I will tell
you that I discovered
00:39:31.20\00:39:35.20
when I was making this,
when I made it the second time
00:39:35.24\00:39:39.24
and then the third time is that,
00:39:39.27\00:39:41.78
is that depending on
how hot your jalapenos is,
00:39:41.81\00:39:44.85
is how spicy it is
00:39:44.88\00:39:46.58
and also how
strong your limes are.
00:39:46.61\00:39:49.15
If your limes
are little bit weak,
00:39:49.18\00:39:51.39
you are gonna need
little extra lime juice.
00:39:51.42\00:39:53.32
And if they are little
strong then you back off on it.
00:39:53.36\00:39:55.56
So a lot depended on
how hot your jalapenos
00:39:55.59\00:39:58.53
nacho slices were
00:39:58.56\00:39:59.96
and also how
tart your limes were.
00:40:00.00\00:40:01.83
Some of the limes I use
weren't really that tart.
00:40:01.86\00:40:04.60
So that, I had to double
up my lime juice on those.
00:40:04.63\00:40:08.04
So...
00:40:08.07\00:40:09.40
Oh, that's
good. Isn't that good?
00:40:09.44\00:40:10.77
Okay, so--
00:40:10.81\00:40:12.14
I got to tell you
these jalapenos are hot.
00:40:12.17\00:40:13.91
Now, I want to show you,
if you can start seeing that
00:40:13.94\00:40:16.95
you can see they're about,
00:40:16.98\00:40:18.31
they are starting to
bubble up a little bit
00:40:18.35\00:40:19.68
and I might have
gotten these, oh, yeah,
00:40:19.71\00:40:22.98
but the skillet
is too hot on this.
00:40:23.02\00:40:25.45
So let me, yeah.
00:40:25.49\00:40:28.49
They look good
to me. There you go.
00:40:28.52\00:40:30.06
But this one got
a little too hot.
00:40:30.09\00:40:31.76
Hey I am quite ready for you.
00:40:31.79\00:40:33.60
All right, hold on.
00:40:33.63\00:40:35.26
Let me get this here before.
00:40:35.30\00:40:38.97
You want to cook really on
low and I probably had this,
00:40:39.00\00:40:42.14
the pan sitting here on
the hot fire here too long
00:40:42.17\00:40:45.71
because that is too done.
00:40:45.74\00:40:47.54
Oh, I'll eat them.
00:40:47.58\00:40:49.24
No, we are not doing that
one. Oh, yes. I'll eat them.
00:40:49.28\00:40:51.61
These are too done but look
at this is the way you want it.
00:40:51.65\00:40:53.28
That's the way, that's
yeah. You can take a look.
00:40:53.31\00:40:55.02
See right here this is the
way you want it just like that.
00:40:55.05\00:40:57.32
If it's got a little bit of
golden on there that's okay.
00:40:57.35\00:40:59.49
But this here is my reject pile
00:40:59.52\00:41:01.12
I'll just tell
you that right now.
00:41:01.16\00:41:02.49
That would be
Brother Jim's favorite.
00:41:02.52\00:41:03.93
And you know what?
00:41:03.96\00:41:05.29
My husband, he would not
let you throw those away.
00:41:05.33\00:41:07.30
He would not let, in my
house I would throw it out.
00:41:07.33\00:41:09.26
You know my husband Joe. Yes.
00:41:09.30\00:41:10.97
I mean, he would love that.
00:41:11.00\00:41:13.50
Yeah, he wouldn't
let me throw that away.
00:41:13.54\00:41:14.94
In fact, he would walk
in then say, "Oh, Brenda,
00:41:14.97\00:41:17.37
thank you for making
some special for me."
00:41:17.41\00:41:19.61
He would do.
00:41:19.64\00:41:22.51
Okay, so this is almost done.
00:41:22.54\00:41:24.41
You can see it will spring back
just like the other pancakes,
00:41:24.45\00:41:27.55
it will spring back
when it's done like that,
00:41:27.58\00:41:29.88
and you can tell
that is all ready to go
00:41:29.92\00:41:32.32
and I'm gonna put
one over here for Cinda,
00:41:32.35\00:41:34.09
so she can try with the sauce.
00:41:34.12\00:41:35.52
Oh, I can't wait.
00:41:35.56\00:41:36.89
And this sauce is delicious.
00:41:36.93\00:41:40.10
I absolutely would.
00:41:40.13\00:41:41.76
Maybe I should
have a little bit more.
00:41:41.80\00:41:44.07
This is really good sauce.
00:41:44.10\00:41:47.80
There you go.
What do you think, Sis?
00:41:47.84\00:41:50.14
Well...
00:41:50.17\00:41:51.51
Let's see she's
gonna love that sauce.
00:41:51.54\00:41:52.91
And by the way that sauce
is supposed to be drizzled.
00:41:56.71\00:42:00.35
You put a lot
more sauce in this.
00:42:00.38\00:42:04.12
That's hot.
00:42:04.15\00:42:05.49
She put a lot of that.
00:42:09.52\00:42:10.86
Supposed to be a little drizzle.
00:42:10.89\00:42:12.36
In fact, I have one
already plated up for you
00:42:12.39\00:42:14.86
to see right over here.
00:42:14.90\00:42:16.67
And I can, you can see
00:42:16.70\00:42:18.03
I just made some
little tomato flowers
00:42:18.07\00:42:20.00
with great
tomatoes that are quartered
00:42:20.04\00:42:23.94
and then took a pastry bag
00:42:23.97\00:42:26.24
and put that
sauce in the pastry bag
00:42:26.27\00:42:28.04
and cut the end
off of one corner
00:42:28.08\00:42:29.48
and just drizzled
that all the way down
00:42:29.51\00:42:31.81
and then decorate
with a little bit of corn
00:42:31.85\00:42:33.72
and diced avocado.
00:42:33.75\00:42:36.05
And there you go.
00:42:36.08\00:42:37.45
And wouldn't that be good made
little tiny ones as appetizers?
00:42:37.49\00:42:40.22
It would. I think
that's a really good idea.
00:42:40.26\00:42:41.59
Don't you think
that be really cool?
00:42:41.62\00:42:42.96
You could just, you know,
pick one up very dainty like
00:42:42.99\00:42:44.79
and pop it in your mouth.
00:42:44.83\00:42:46.16
Oh, good.
00:42:46.19\00:42:47.53
Well, our next recipe
is my pineapple pancakes.
00:42:47.56\00:42:51.93
For the pineapple
pecan pancakes you will need:
00:42:51.97\00:42:55.10
All right, we are ready to make
our pineapple pecans pancakes.
00:43:25.40\00:43:31.34
And these are Jim's favorite?
00:43:31.37\00:43:33.48
No, but he likes them.
00:43:33.51\00:43:37.51
So what's his favorite?
00:43:37.55\00:43:40.42
Just pecan
pancakes with maple syrup.
00:43:40.45\00:43:45.05
He likes lots of
pecans in it and, you know,
00:43:45.09\00:43:48.56
not even fine
they can be, you know,
00:43:48.59\00:43:50.93
just broken half or something.
00:43:50.96\00:43:52.46
He loves pecan pancakes.
00:43:52.49\00:43:54.53
So it's either pecon or pecan
00:43:54.56\00:43:56.13
depending on what part
of the world you live in.
00:43:56.16\00:43:59.30
In fact, we used to go,
00:43:59.33\00:44:01.37
he likes pecans so much
that when we lived in Texas,
00:44:01.40\00:44:05.37
we would go and
there were places
00:44:05.41\00:44:07.81
where there were pecan trees
00:44:07.84\00:44:09.94
and we would pick up pecans
that were all over the ground.
00:44:09.98\00:44:12.71
And we picked two
or three hundred pounds
00:44:12.75\00:44:15.25
and we gave them as--
00:44:15.28\00:44:16.85
Really?
00:44:16.89\00:44:18.22
Yes, we had a truck load
00:44:18.25\00:44:19.59
and we gave, we would give them.
00:44:19.62\00:44:20.96
Where was I on
that receiving end?
00:44:20.99\00:44:22.32
Pecan is my favorite nut.
00:44:22.36\00:44:23.69
I think I
probably brought you some.
00:44:23.73\00:44:25.06
I gave all my family
pecans for Christmas.
00:44:25.09\00:44:27.03
Oh, yes. Yes, you did. Yeah.
00:44:27.06\00:44:28.63
Anyways.
00:44:28.66\00:44:30.00
I thought that
was recently, Sis.
00:44:30.03\00:44:31.37
No, no, no. We're going back.
00:44:31.40\00:44:32.90
Oh, okay, we are
going back. Back.
00:44:32.93\00:44:34.44
Yeah, way back.
Where are we going?
00:44:34.47\00:44:35.80
Way, way back.
00:44:35.84\00:44:38.07
Way back. Yeah.
00:44:38.11\00:44:39.94
But it was fun
and we enjoyed it.
00:44:39.97\00:44:42.04
We love doing stuff like that
00:44:42.08\00:44:43.95
and it was fun
giving it as gifts too.
00:44:43.98\00:44:46.82
So we are gonna mix the
dry ingredients together.
00:44:46.85\00:44:50.25
I like giving food gifts.
00:44:50.29\00:44:51.75
Oh, I love it.
00:44:51.79\00:44:53.49
They are gifts
of love. They are.
00:44:53.52\00:44:55.12
And... I like giving gifts.
00:44:55.16\00:44:57.73
I love seeing people's faces.
00:44:57.76\00:45:00.13
I make bread like seven
or eight loaves every week,
00:45:00.16\00:45:04.13
I mean, there is not
that many of us, you know,
00:45:04.17\00:45:06.77
but I still make it.
00:45:06.80\00:45:08.34
And then I give it
to different people.
00:45:08.37\00:45:10.74
I'll put it in a bag with some
little ribbon or a little note
00:45:10.77\00:45:14.11
or something or a
happy Sabbath thing
00:45:14.14\00:45:16.95
and I'll just, I'll just go--
00:45:16.98\00:45:18.55
I'll usually make it on Friday
00:45:18.58\00:45:19.91
and I'll just have them
pass it out and I just love it.
00:45:19.95\00:45:22.82
I just love doing
that. Do you know what?
00:45:22.85\00:45:24.39
That mom used to do
and she used to have
00:45:24.42\00:45:26.42
all of us share to pass it out.
00:45:26.45\00:45:27.79
She really had a
big impact on our lives.
00:45:27.82\00:45:31.13
When I make bread I
usually give some to you
00:45:31.16\00:45:35.36
and I give some
to my daughter Becky
00:45:35.40\00:45:37.27
and I give some to
my assistant Melissa
00:45:37.30\00:45:40.50
and I give some to CQ
00:45:40.54\00:45:42.24
and then the extra
loaf goes in my freezer.
00:45:42.27\00:45:45.07
You know truly,
00:45:45.11\00:45:46.44
it is more blessed
to give than to receive.
00:45:46.47\00:45:48.24
It really does.
00:45:48.28\00:45:49.61
I would rather give
a gift than get one.
00:45:49.64\00:45:51.58
That's right. Me too.
00:45:51.61\00:45:52.95
I love giving gifts
and especially it's food
00:45:52.98\00:45:54.58
that I've made and things.
00:45:54.62\00:45:55.95
It's just fun.
It's just really fun.
00:45:55.98\00:45:58.02
Well, I've got it all mixed
up and now we are going to put
00:45:58.05\00:46:01.12
all the rest of
ingredients right in the middle.
00:46:01.16\00:46:03.86
So you can dump
whatever in there.
00:46:03.89\00:46:07.46
Your nuts and
now for the pineapple
00:46:07.50\00:46:11.90
I do, I have
tidbits, pineapple tidbits,
00:46:11.93\00:46:15.47
but you can use
crushed pineapple too
00:46:15.50\00:46:17.71
if you just like more
of a pineappley flavor.
00:46:17.74\00:46:21.44
So I'm getting it started
00:46:21.48\00:46:22.81
here for you and
you got to finish up.
00:46:22.84\00:46:24.18
You drained off all the juice.
00:46:24.21\00:46:25.55
I drained off all
the juice. Thank, Sis.
00:46:25.58\00:46:27.15
Because if you added the liquid
it wouldn't that kind of--
00:46:27.18\00:46:30.75
It would, yeah.
00:46:30.79\00:46:32.12
Change your liquid dry ratio.
00:46:32.15\00:46:33.52
Unless you
didn't put any soymilk
00:46:33.56\00:46:35.12
and you just put the
pineapple liquid in there.
00:46:35.16\00:46:37.46
Bring that back.
00:46:37.49\00:46:39.16
Oh! One pineapple.
00:46:39.19\00:46:41.56
A pineapple stuck
in there. All right.
00:46:41.60\00:46:44.80
All right, we are gonna whisk
this together and it's my--
00:46:44.83\00:46:48.27
Can you turn my
burner on for me?
00:46:48.30\00:46:49.64
I can.
00:46:49.67\00:46:51.14
And just low.
00:46:51.17\00:46:52.77
So is it a thick batter or?
00:46:52.81\00:46:55.81
It thickens up as it
and especially as it sits,
00:46:55.84\00:46:59.48
it thickens up.
00:46:59.51\00:47:02.12
So this is and this
is, usually I make it like,
00:47:02.15\00:47:06.32
sometimes I'll put
a little bit thicker
00:47:06.35\00:47:08.16
and I'll do it
with my waffle iron.
00:47:08.19\00:47:10.19
Have you girls, I have not been
able to make a pancake batter
00:47:10.23\00:47:13.86
that I can make the night before
00:47:13.90\00:47:15.66
and it would be ready
for breakfast the morning.
00:47:15.70\00:47:17.97
Because if I do that
it's all either, you know,
00:47:18.00\00:47:20.17
too thick or it
doesn't rise nice.
00:47:20.20\00:47:25.47
Well, what works for me
00:47:25.51\00:47:26.84
as I mix up all
my dry ingredients
00:47:26.88\00:47:28.71
put it in my
bowl and then I just--
00:47:28.74\00:47:31.28
Oh, just don't add
00:47:31.31\00:47:32.65
the wet ingredients
until you are ready.
00:47:32.68\00:47:34.02
You don't add the
wet. I've done that too.
00:47:34.05\00:47:35.38
I just wondered
if you had a secret
00:47:35.42\00:47:36.75
for doing to get it all ready.
00:47:36.79\00:47:38.12
No secrets.
00:47:38.15\00:47:40.99
We share all our secrets, Sis.
00:47:41.02\00:47:44.43
We can't have any.
00:47:44.46\00:47:46.09
That is fun though
00:47:46.13\00:47:47.60
because we'll call
each other up and say,
00:47:47.63\00:47:49.26
you know, I found
this or I found that.
00:47:49.30\00:47:51.50
You know, I tried this
today and you have to try this.
00:47:51.53\00:47:53.67
Okay, see how it got thick.
00:47:53.70\00:47:55.04
Yes, it did. Oh, yeah.
00:47:55.07\00:47:56.40
Okay, now I need a
little measuring thing.
00:47:56.44\00:47:58.94
Measuring cup. Yep.
00:47:58.97\00:48:00.51
Okay. All right.
00:48:00.54\00:48:01.88
What if we put it
in that milk bottle?
00:48:01.91\00:48:03.95
Oh, I just saw it
at the corner of my eye
00:48:03.98\00:48:06.48
that Melissa ran to the kitchen.
00:48:06.51\00:48:09.25
Yes, so I and just so
give this a little bit more.
00:48:09.28\00:48:12.92
How I test my skillet--
00:48:12.95\00:48:14.62
Oh, hold on.
00:48:14.66\00:48:15.99
Is I just get a
little bit of water
00:48:16.02\00:48:17.79
and I go like that and
if it sizzles it's ready.
00:48:17.83\00:48:21.33
And here this is ready.
00:48:21.36\00:48:22.70
Thank you, Melissa.
00:48:22.73\00:48:24.07
And if you have a really nice
nonstick pan like we do here,
00:48:24.10\00:48:28.10
you don't have to
use the spray or oil.
00:48:28.14\00:48:31.37
But keep it low.
00:48:31.41\00:48:32.74
As I found out that I, you
saw how I burned my corn cake.
00:48:32.77\00:48:36.34
We will just
make some little ones.
00:48:36.38\00:48:37.71
Sometimes I make
them a little bigger
00:48:37.75\00:48:39.51
but we will just
make them smaller today.
00:48:39.55\00:48:41.58
Now for the sauce, I
take the pineapple juice
00:48:45.12\00:48:50.49
and if you like it sweeter,
you are gonna need to pour it,
00:48:50.53\00:48:54.56
get some
sweetened pineapple juice.
00:48:54.60\00:48:56.80
So you don't use the
juice from the drained fruit?
00:48:56.83\00:49:00.57
You can.
00:49:00.60\00:49:02.17
You can? Oh, really.
00:49:02.20\00:49:03.54
But you can also buy
just pineapple juice in a jar.
00:49:03.57\00:49:06.98
I've also done this.
00:49:07.01\00:49:08.58
I've taken a can of
pineapples, you know,
00:49:08.61\00:49:11.48
pineapple like
tidbits or whatever
00:49:11.51\00:49:13.82
and I put it in my
blender and blended it
00:49:13.85\00:49:16.79
and it comes out like
an applesauce type thing
00:49:16.82\00:49:19.49
and then all I've done
is heated up and that's it.
00:49:19.52\00:49:22.59
Otherwise you can
take your pineapple juice,
00:49:22.62\00:49:24.76
you can put a
little maple syrup in it
00:49:24.79\00:49:26.63
unless you use a
sweetened pineapple
00:49:26.66\00:49:28.80
and then you
take like to one cup
00:49:28.83\00:49:30.87
you use like one tablespoon
of cornstarch to cold water,
00:49:30.90\00:49:35.10
mix it up and when
you heat your juice,
00:49:35.14\00:49:37.91
you stir in the cornstarch,
the slurry that you call it
00:49:37.94\00:49:42.51
and just stir till thick.
00:49:42.54\00:49:43.98
But if you don't
want to go through that
00:49:44.01\00:49:45.35
just put the whole fruit
00:49:45.38\00:49:46.85
and everything in
your blender, blend it up.
00:49:46.88\00:49:49.12
It comes out like
a thick apple sauce.
00:49:49.15\00:49:51.42
You know, my good
friends Tom and Gwenn Hannah
00:49:51.45\00:49:54.02
are from the Bahamas.
00:49:54.06\00:49:55.39
I was speaking
down in Florida recently
00:49:55.42\00:49:57.63
and they flew
over from the Bahamas
00:49:57.66\00:49:59.23
to be there with us
and my husband was with me.
00:49:59.26\00:50:01.33
And so after I was done
speaking for the weekend,
00:50:01.36\00:50:05.13
we had Sunday
together, just to be together.
00:50:05.17\00:50:07.50
It was awesome to spend
the time together for friends
00:50:07.54\00:50:09.54
and we met at a restaurant
in Florida that was amazing.
00:50:09.57\00:50:12.71
They had a similar
pancake and they served it with
00:50:12.74\00:50:16.28
all kinds of
fresh fruit all over it
00:50:16.31\00:50:18.61
and just bananas and pineapples
00:50:18.65\00:50:21.55
and blueberries and
raspberries and strawberries.
00:50:21.58\00:50:25.02
It was so, it was just
piled up and then they had that
00:50:25.05\00:50:28.39
nondairy whip
topping on the top.
00:50:28.42\00:50:30.29
Oh, it was that good.
00:50:30.33\00:50:32.23
My mouth is watering
just thinking about it.
00:50:32.26\00:50:33.96
So I'm getting ready
00:50:34.00\00:50:35.33
to try this one
after the program for sure.
00:50:35.36\00:50:37.07
But Tom and Gwenn
are two of my friends
00:50:40.80\00:50:43.07
I want you girls to meet.
00:50:43.10\00:50:44.44
You will love them.
00:50:44.47\00:50:47.61
And see they do up so
nice and now these pancakes
00:50:47.64\00:50:52.75
whatever I have left, my
family eats the next day.
00:50:52.78\00:50:56.65
I just put it on a
plate when it's cooled
00:50:56.69\00:50:59.25
and I cover it with
some kind of saran wrap.
00:50:59.29\00:51:01.89
Like a snack.
00:51:01.92\00:51:03.26
Putting in lot, no, I
put it in refrigerator
00:51:03.29\00:51:05.36
and then they will
stick it even in the toaster.
00:51:05.39\00:51:07.06
Don't mess that one side, Sis.
00:51:07.10\00:51:08.43
You don't look
at that one, Linda.
00:51:08.46\00:51:09.80
Yeah, don't trust
us, remember that one.
00:51:09.83\00:51:12.00
Do you know what I do?
00:51:12.03\00:51:13.44
I make them ahead of time
00:51:13.47\00:51:14.90
and I put them in single baggies
00:51:14.94\00:51:18.27
and then I pop
them in a toaster.
00:51:18.31\00:51:20.24
Yeah.
00:51:20.28\00:51:21.61
Put them in the
freezer and that way
00:51:21.64\00:51:23.31
I can just grab one
and pop in the toaster.
00:51:23.35\00:51:25.15
Well, here's some that
we already have plated up
00:51:25.18\00:51:27.25
with the pineapple
juice and it's thickened.
00:51:27.28\00:51:28.68
Oh, that's thickened a bit.
00:51:28.72\00:51:30.05
Nice sauce and
garnish with pecans
00:51:30.09\00:51:32.72
and strawberries
and that looks...
00:51:32.75\00:51:34.62
And you could even sprinkle
some blueberries on there
00:51:34.66\00:51:37.39
to make it look good.
00:51:37.43\00:51:38.93
That is, put some
bananas on there too.
00:51:38.96\00:51:41.43
It looks delicious.
00:51:41.46\00:51:43.10
Well, my sisters and have
six different cookbooks out,
00:51:43.13\00:51:46.77
all vegan vegetarian cookbooks
and right now we would like to
00:51:46.80\00:51:50.11
show you how you
can get all six of them.
00:51:50.14\00:51:54.81
If you've enjoyed the
recipes you've seen today
00:51:54.84\00:51:56.91
and would like to
purchase your own copy
00:51:56.95\00:51:58.65
of one of their cookbooks
00:51:58.68\00:52:00.02
including their new cookbook
"Cooking with Kellogg's"
00:52:00.05\00:52:03.08
you can write to
3ABN, P.O. Box 220,
00:52:03.12\00:52:06.82
West Frankfort, Illinois, 62896.
00:52:06.86\00:52:10.06
That's 3ABN, P.O. Box 220,
00:52:10.09\00:52:13.33
West Frankfort, Illinois, 62896.
00:52:13.36\00:52:16.70
You can call 618-627-4651.
00:52:16.73\00:52:20.64
That's 618-627-4651
00:52:20.67\00:52:24.34
or if you would like to
contact the Micheff Sisters
00:52:24.37\00:52:26.88
for speaking
appointments or concerts,
00:52:26.91\00:52:28.98
you can do so at their
website at micheffsisters.com.
00:52:29.01\00:52:32.75
That's M-I-C-H-E-F-Fsisters.com.
00:52:32.78\00:52:37.65