I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain Lord
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people
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Hello and welcome
to our 3ABN today,
00:01:08.46\00:01:11.70
cooking program.
00:01:11.73\00:01:13.07
We are the "Micheff Sisters."
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I'm Linda. I'm Brenda.
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And I'm Cinda.
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Wonder why if anybody wonders
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why we always
say it in that order?
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Do you know?
00:01:22.34\00:01:23.68
They might be
guessing about that.
00:01:23.71\00:01:25.05
I don't think it's important.
00:01:25.08\00:01:26.41
Oh, yeah.
00:01:26.45\00:01:28.55
Are you wondered
why we always say--
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All right, all
right, I'm the oldest.
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And I'm the middle.
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And I'm the baby.
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Actually it somebody
asked me that recently--
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Oh, my.
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When I was speaking in
Toronto, Canada and they said,
00:01:40.96\00:01:44.20
"Why is that that you girls
always do it the same way?"
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And so I told them they said,
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"well, you got to
share that sometime."
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I said, okay, well,
"Next time, I will."
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And actually Linda named me,
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because when mom
was pregnant with me,
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it was Linda and Brenda
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and Linda just started
calling mom's new baby,
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Cinda and mom liked it.
00:02:07.89\00:02:09.72
So now you know,
00:02:09.76\00:02:12.26
probably more
information than you wanted off.
00:02:12.29\00:02:15.56
But something that I do know
00:02:15.60\00:02:17.03
you're gonna be wanting to know,
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is what are we fixing today?
00:02:18.43\00:02:20.84
What is on the menu?
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Shall we tell them?
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Oh, yes.
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Soup and crackers.
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Daddy's favorite.
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That's right.
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And momma's
favorite for crackers.
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Well daddy's favorite is
actually sandwiches and sou.
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That's right.
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But-- so we'll please
both dad and mom today.
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That's right, because
mom loves the crackers
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and dad loves the soup,
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so we got soup and crackers.
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And I don't know
about you, sisters,
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but I really had a hard time
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narrowing it down to one
recipe to share for soup,
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because we're
doing one recipe for soup
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and one for crackers.
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And I really had a hard time
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because I've so
many soups that I love.
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I love butternut quash soup.
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I just love.
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I love the creamy
soups and I love the--
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I love the hardy
vegetable soups and--
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I love it all.
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I just love soup.
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It's such a comfort food.
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My husband loves
the chunky soups.
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He wants lots of
vegetables, little broth.
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I like lots of broth
and little vegetables.
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So we get along, great.
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And so today, I think we
each chose something different
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obviously because we
think, so much alike,
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we have to share with each other
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what you're doing,
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because we'll end up
doing the same thing.
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Well, it's, whoever gets
the recipe done, the first--
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Ends up with and
celebrate it now.
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And submit it first--
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That's right.
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Well, I have to confess--
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Yes.
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To--how I came
up with my recipe--
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Is I had-- you know,
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I always have a lot
of people over. Yes.
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When I'm home,--
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She's "Ms
Entertainer of the year."
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My house is full of people.
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And so I had a
lot of people over
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and I had bought
a lot of broccoli.
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And so they left,
I mean, I'm saying,
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I had bought a lot of broccoli.
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And so I looked--
How much was that?
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A lot of broccoli,
00:04:05.11\00:04:08.94
and I went-- I think
I'll make broccoli soup.
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And it's delicious.
00:04:14.42\00:04:15.75
Why don't we just share it then
00:04:15.78\00:04:17.12
what we did make? Yes.
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Are you curious?
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I know, I am, I
want Linda's recipe.
00:04:19.89\00:04:21.62
Well, our first recipe that
we're gonna be starting with
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is Linda's recipe-- Yes, right--
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Which is?
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It's my Tomato Black Bean soup.
00:04:27.40\00:04:29.36
And that is delicious.
00:04:29.40\00:04:31.30
And then next on the
agenda is Potato Mushroom Soup,
00:04:31.33\00:04:35.74
and that's
beautiful creamy base soup.
00:04:35.77\00:04:38.54
And it's delicious.
00:04:38.57\00:04:39.94
And then I'll be preparing--
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Creamy
00:04:41.34\00:04:42.68
Creamy broccoli soup,
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and then-- I have
Savory Saltines to share.
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That's right.
00:04:48.08\00:04:49.42
And then I have--And
then Whole Grain Crackers.
00:04:49.45\00:04:51.85
And I have, Wheat Thins.
00:04:51.89\00:04:53.72
Wow, so we have three
different types of crackers,
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three different types of soups.
00:04:56.86\00:04:58.39
I think we're ready to go.
00:04:58.43\00:05:00.06
Which one of we're
gonna start with, right here?
00:05:00.10\00:05:01.76
The tomato black bean.
00:05:01.80\00:05:03.13
All right, do you
want to read the recipe?
00:05:03.16\00:05:04.57
All right, I'll read the recipe.
00:05:04.60\00:05:07.40
Now, if you didn't get all that
00:05:40.40\00:05:42.17
don't worry don't panic.
00:05:42.20\00:05:43.61
In fact, just
relax back in your--
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Right.
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In your chair
and put your feet up
00:05:46.41\00:05:47.74
and just enjoy the program,
00:05:47.78\00:05:49.11
because you can get
those recipes online.
00:05:49.14\00:05:51.31
You can go to 3ABN.org,
00:05:51.35\00:05:53.92
click on recipes
you can get in there,
00:05:53.95\00:05:55.68
and you can also
visit our website,
00:05:55.72\00:05:57.45
mischeffsisters.com.
00:05:57.49\00:05:59.55
And you-- all of
the recipes there,
00:05:59.59\00:06:01.29
and we also included
picture of the recipes,
00:06:01.32\00:06:02.86
so you know what
it's supposed to look like
00:06:02.89\00:06:04.23
when you're done.
00:06:04.26\00:06:05.59
So don't worry about
copying down the thing,
00:06:05.63\00:06:07.36
just enjoy the program.
00:06:07.40\00:06:10.10
And if you like
other vegetables, actually
00:06:10.13\00:06:12.77
you can put them in this soup.
00:06:12.80\00:06:14.14
Just add a little bit more water
00:06:14.17\00:06:16.50
and you can add a
little bit pinch more salt
00:06:16.54\00:06:18.64
if you want to make the soup.
00:06:18.67\00:06:21.48
So if you can add
other vegetables with that--
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I just like it simple.
00:06:23.35\00:06:24.68
So that's why--
Well, mom always taught us
00:06:24.71\00:06:26.31
whenever anybody was
coming over unexpectedly,
00:06:26.35\00:06:29.65
just put a little
more water on the soup,
00:06:29.68\00:06:31.29
just do a little
more seasoning in to it,
00:06:31.32\00:06:32.95
and you're good.
00:06:32.99\00:06:34.32
In fact, I have three
cups of water in here,
00:06:34.36\00:06:36.16
but say if I was
gonna-- this cooks down
00:06:36.19\00:06:38.09
and it gets a little thick,
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so like you did
have company coming over,
00:06:39.93\00:06:42.56
you want it to thinner,
00:06:42.60\00:06:43.93
you just put a little more water
00:06:43.97\00:06:45.43
with some more seasoning in it,
00:06:45.47\00:06:46.80
just put it in, and it's fine.
00:06:46.84\00:06:49.37
Or could you turn this
into refrigerator soup.
00:06:49.40\00:06:52.91
You know, refrigerator,
you just dump in every thing
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you have left--
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Oh, I was
wondering what that was.
00:06:56.04\00:06:59.01
Well, I could, if
I knew what it was.
00:06:59.05\00:07:03.65
Whatever is in the
fridge, just dump in there.
00:07:03.69\00:07:05.02
Whatever is in the
refrigerator put it in the soup.
00:07:05.05\00:07:07.92
Well, sis, can
you turn that fire on?
00:07:07.96\00:07:09.29
I can.
00:07:09.32\00:07:10.66
I know, spaghetti soup
might be pretty interesting.
00:07:10.69\00:07:13.56
Do you know what?
00:07:13.60\00:07:14.93
I have put that in soup before,
00:07:14.93\00:07:16.43
and people have loved it.
00:07:16.46\00:07:17.80
It is delicious.
00:07:17.83\00:07:19.17
I've put left over
spaghetti in my soup before--
00:07:19.20\00:07:22.27
And they were like--
wow, this is really good.
00:07:22.30\00:07:24.34
It gives it a wonderful flavor.
00:07:24.37\00:07:26.34
I am gonna put the tomatoes in.
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Okay, sis, you're on.
00:07:28.41\00:07:29.74
I'm gonna make it for you.
00:07:29.78\00:07:31.11
All right.
00:07:31.15\00:07:32.48
All right.
00:07:32.51\00:07:33.85
And then I'm
gonna put the tomatoes
00:07:33.88\00:07:35.22
with the green
chilies that gives out
00:07:35.25\00:07:36.58
just a little bit
of punch to it, spice.
00:07:36.62\00:07:40.69
Okay. I like punch to my soup.
00:07:40.72\00:07:43.09
You do? Okay.
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A right cross, a left cross.
00:07:45.13\00:07:47.83
Okay, and then
we have the celery
00:07:47.86\00:07:50.07
and the carrots.
00:07:50.10\00:07:51.80
And notice that we do have
some color going on in here,
00:07:53.03\00:07:55.84
these onions are pre-cooked,
00:07:55.87\00:07:57.61
so I'm putting
cooked onions in here.
00:07:57.64\00:08:01.78
I just like it better, I
don't always put it in soups,
00:08:01.81\00:08:04.98
but I do like it really done.
00:08:05.01\00:08:06.58
If you watch from any
of our cooking programs
00:08:06.61\00:08:08.75
you soon realize that not
any of us like raw onions.
00:08:08.78\00:08:11.39
So we got our--
00:08:11.42\00:08:12.75
So whatever onions we
do use-- we love onions,
00:08:12.79\00:08:14.16
they just have
to be really dead.
00:08:14.19\00:08:15.96
Now, we've got our black beans.
00:08:15.99\00:08:17.56
Now, we're gonna put in
our Bragg's Liquid Aminos,
00:08:17.59\00:08:20.10
which is an
unfermented soy sauce. So--
00:08:20.13\00:08:23.57
Can I use garlic in it?
00:08:23.60\00:08:24.93
Yes, you can put the garlic in,
00:08:24.97\00:08:26.74
and then we have our
McKay's chicken seasoning.
00:08:26.77\00:08:29.04
It's-- that's one of
my favorite seasonings.
00:08:29.07\00:08:32.41
I'll get it.
00:08:32.44\00:08:33.78
Well, that's
squirt it out there.
00:08:33.81\00:08:35.14
And then we have our, a
little bit of cayenne pepper.
00:08:35.18\00:08:36.91
You can leave it
out, if you don't want it.
00:08:36.95\00:08:39.85
Okay, thanks, sis.
00:08:39.88\00:08:41.82
Let me add a little cumin,
00:08:41.85\00:08:43.99
and then we have our
half a tea spoon of salt.
00:08:44.02\00:08:46.72
Did I leave some in there?
00:08:46.76\00:08:48.09
You did. You know what?
00:08:48.12\00:08:49.46
I know mom's watching,
00:08:49.49\00:08:50.83
so I think you got to
get your better job there.
00:08:50.86\00:08:53.43
We grew up very poor,
00:08:53.46\00:08:55.13
and mom-- Was very good.
00:08:55.16\00:08:56.50
Did not waste anything.
00:08:56.53\00:08:58.57
No.
00:08:58.60\00:08:59.93
And so it has been set in
our minds for all these years.
00:09:00.04\00:09:04.01
Do not waste.
00:09:04.04\00:09:05.41
In fact, we were
visiting mom and dad in this--
00:09:05.44\00:09:08.18
and someone came up for
the church and she said,
00:09:08.21\00:09:10.55
"We just want to know, we
watch your girls cooking,"
00:09:10.58\00:09:12.78
she said, "Do you
really look, watch and see
00:09:12.81\00:09:15.52
if they're getting
everything out the bowl?"
00:09:15.55\00:09:17.09
Mom says, "I sure do."
00:09:17.12\00:09:19.05
But you know what?
00:09:22.12\00:09:23.73
They didn't go in debt--
00:09:23.76\00:09:25.19
No.
00:09:25.23\00:09:26.56
They lived within their
means with five children and--
00:09:26.59\00:09:29.40
So there's something
to be said for sometimes
00:09:29.43\00:09:31.03
being through
ruins and you know,
00:09:31.07\00:09:32.90
not being wasteful
and you know, it's--
00:09:32.93\00:09:36.24
And mom taught us
how to be creative
00:09:36.27\00:09:38.24
with our cooking, too,
because she used what she had.
00:09:38.27\00:09:42.14
You didn't just go to
the grocery store and say,
00:09:42.18\00:09:44.61
"Oh, I'm gonna make this."
00:09:44.65\00:09:46.21
She looked in her cupboard
00:09:46.25\00:09:48.18
and then her
refrigerator and said,
00:09:48.22\00:09:49.78
"Now what can I make from this?"
00:09:49.82\00:09:51.15
I remember when daddy
came home from work one time,
00:09:51.19\00:09:54.76
he saw some little
sausages and he goes,
00:09:54.79\00:09:58.39
"Wow! Sausages."
00:09:58.43\00:10:00.63
And so, it were
vegetarian ones, you know,
00:10:00.66\00:10:02.73
but he picked one up
and ate it and then he goes,
00:10:02.76\00:10:04.77
"Beans, they're beans."
00:10:04.80\00:10:08.34
Mom says, "Well, I just thought
00:10:08.37\00:10:09.77
to shake them a little tempered
00:10:09.80\00:10:11.61
and I'll bake them in the oven."
00:10:11.64\00:10:15.08
We thought they were good.
00:10:15.11\00:10:16.85
Well, something that is good too
00:10:16.88\00:10:18.95
is my Potato Mushroom soup.
00:10:18.98\00:10:21.22
Well, first of all-- Oh, yes.
00:10:21.25\00:10:22.58
Can we show them
what it looks like
00:10:22.62\00:10:23.95
Let's show, when it's
all done, it's all thick.
00:10:23.99\00:10:26.29
Good job, sis.
00:10:26.32\00:10:28.39
And you can see how
that did thicken up.
00:10:28.42\00:10:30.23
It's a thick, hardy soup.
00:10:30.26\00:10:31.66
It is a thick, hardy soup.
00:10:31.69\00:10:33.03
It is.
00:10:33.06\00:10:34.36
It's beautiful and I love
that little garnish on top.
00:10:34.40\00:10:37.00
Now, we're gonna show you
and let me read the recipe
00:10:37.03\00:10:39.17
for my potato mushroom soup.
00:10:39.20\00:10:41.80
Now I absolutely
love mushroom soup. So--
00:11:26.21\00:11:29.12
and I love potatoes.
00:11:29.15\00:11:31.22
And I love potatoes, too.
00:11:31.25\00:11:33.66
And I actually had never
00:11:33.69\00:11:35.89
put this
combination together before
00:11:35.92\00:11:37.69
but when we were getting,
00:11:37.73\00:11:39.06
you know, our soup ideas
together and I've thinking,
00:11:39.09\00:11:41.26
what can I do?
00:11:41.30\00:11:42.63
I haven't done before.
00:11:42.66\00:11:44.00
And it just, you know--
00:11:44.03\00:11:45.37
You said, my sister
Cinda loves potatoes.
00:11:45.40\00:11:48.60
I did think about that.
00:11:48.64\00:11:50.07
I absolutely think about that.
00:11:50.11\00:11:51.67
Anytime I look at a potato,
I do think about you. So--
00:11:51.71\00:11:54.24
Because I look like potato.
00:11:54.28\00:11:55.61
No, you don't look.
And I love mushrooms.
00:11:55.64\00:11:56.98
But I know how
much you love them.
00:11:57.01\00:11:59.05
And so, what I do is,
00:11:59.08\00:12:00.48
I look around my
house when I'm creating,
00:12:00.52\00:12:01.85
what do I have in my fridge?
00:12:01.88\00:12:03.22
That's what I do.
What gives me and idea?
00:12:03.25\00:12:04.75
What I have in my cover?
00:12:04.79\00:12:06.12
What I have here
that I can throw together
00:12:06.15\00:12:07.69
and create a recipe?
00:12:07.72\00:12:09.06
And so that's
how I just came up--
00:12:09.09\00:12:11.03
Because that's
what mom taught us.
00:12:11.06\00:12:12.39
With potatoes, I had
mushrooms on and I was like,
00:12:12.43\00:12:13.90
I have not made a potato
mushroom soup, let's try that.
00:12:13.93\00:12:17.30
So I have for, for time
sake, already pre-cooked them,
00:12:17.33\00:12:22.84
potatoes and the celery and--
00:12:22.87\00:12:26.14
Onions.
00:12:26.17\00:12:27.51
May be just, may be this is hot,
00:12:27.54\00:12:28.88
so let me put this over here.
00:12:28.91\00:12:30.25
And the onions. And onions.
00:12:30.28\00:12:31.61
So what I've done
here, it's all cooked,
00:12:31.65\00:12:34.18
because I wanted to be
able to show rest of the steps,
00:12:34.22\00:12:36.95
when we prepare this.
00:12:36.99\00:12:38.32
Linda has got mushroom sautéing
00:12:38.35\00:12:40.62
in a table spoon
of soy margarine.
00:12:40.66\00:12:42.59
You're gonna sprinkle
that with a little salt.
00:12:42.62\00:12:44.29
And I have chosen to
go with the margarine
00:12:44.33\00:12:47.73
for the flavor.
00:12:47.76\00:12:49.06
If you don't want to
use the soy margarine,
00:12:49.10\00:12:51.50
and you say, "I
don't like using that."
00:12:51.53\00:12:52.90
That's not a problem,
use a drizzle of olive oil,
00:12:52.93\00:12:56.94
or you can use the
nonstick cooking spray,
00:12:56.97\00:12:59.57
even if you want.
00:12:59.61\00:13:01.01
But I like the flavor.
00:13:01.04\00:13:02.38
So that's what, I went with
that for the flavor for this.
00:13:02.41\00:13:05.11
And she's gonna cook those up
00:13:05.15\00:13:06.48
and really get them
nice and golden brown,
00:13:06.51\00:13:08.55
and while that is happening,
you can see, I've got,
00:13:08.58\00:13:11.62
let me get
another spatula over here.
00:13:11.65\00:13:14.29
I've got the--
potatoes are all cooked.
00:13:14.32\00:13:16.29
And what I did when I
started this was I put my water
00:13:16.32\00:13:18.86
in the pan, put the
onions and the celery
00:13:18.89\00:13:21.50
and you let that all
cook and get nice and tender.
00:13:21.53\00:13:26.03
You have to go through
this step first, because,
00:13:26.07\00:13:28.30
otherwise when you add
all your rest ingredients
00:13:28.34\00:13:31.17
in any type of cream
soup, you don't want to cook it
00:13:31.21\00:13:33.58
for a whole long time in there
00:13:33.61\00:13:34.94
because it gets
kind of crudely in,
00:13:34.98\00:13:36.31
you don't want to want
that, it's not gonna be great.
00:13:36.34\00:13:38.28
So you cook until
your potatoes are tender.
00:13:38.31\00:13:40.48
Cook it until potatoes
are tender and Cinda had--
00:13:40.52\00:13:43.35
Then you don't--
No problem checking,
00:13:43.39\00:13:44.82
she actually
tested this to make sure
00:13:44.85\00:13:46.65
the potatoes were tender.
00:13:46.69\00:13:48.02
And they're tender.
00:13:48.06\00:13:49.39
Oh, yes, she loves potatoes.
00:13:49.42\00:13:50.76
you don't drain the water.
00:13:50.79\00:13:52.13
I don't.
00:13:52.16\00:13:53.50
The leftover water
you leave in there.
00:13:53.53\00:13:54.83
That's right.
00:13:54.86\00:13:56.20
And sometimes it
won't be leftover water,
00:13:56.23\00:13:57.57
so you will just
be all, it'll soak,
00:13:57.60\00:13:59.10
you know, cook it right up.
00:13:59.13\00:14:00.54
But now we've got our
unsweetened almond milk,
00:14:00.57\00:14:03.17
and just so you
know, in the recipe,
00:14:03.20\00:14:05.54
I should have put in
there, and separated it,
00:14:05.57\00:14:07.71
should've said slurry
00:14:07.74\00:14:09.08
ingredients, because you might--
00:14:09.11\00:14:11.48
there's almond milk
listed twice and you might go,
00:14:11.51\00:14:13.55
why is there
almond milk listed twice?
00:14:13.58\00:14:15.88
There should've
been a separate thing
00:14:15.92\00:14:17.25
that said slurry,
and then you know,
00:14:17.29\00:14:19.42
the two tablespoons
of the orange starch
00:14:19.45\00:14:21.59
and two tablespoons
of the cold almond milk,
00:14:21.62\00:14:23.63
that was for
your slurry to mix up.
00:14:23.66\00:14:25.69
So don't-- I'm sorry
about that confusion.
00:14:25.73\00:14:28.56
And so sis, would you dump all
00:14:28.60\00:14:30.60
the parsley in
and the celery, salt?
00:14:30.63\00:14:33.74
And so here we go--
00:14:33.77\00:14:36.44
Is she making the
slurry down there?
00:14:36.47\00:14:38.34
And, Cindy, can
you make the slurry?
00:14:38.37\00:14:40.58
Okay.
00:14:40.61\00:14:41.94
And--
00:14:41.98\00:14:43.31
And the reason why
you do this is because
00:14:43.35\00:14:46.45
we're putting
cornstarch into a liquid
00:14:46.48\00:14:49.35
and anytime you add
cornstarch to a liquid,
00:14:49.38\00:14:51.99
you need to make sure
that the liquid is cold.
00:14:52.02\00:14:54.62
That's right. You can get lumps.
00:14:54.66\00:14:55.99
You put
cornstarch into a hot liquid,
00:14:56.02\00:14:57.79
you're gonna
immediately have lumps
00:14:57.83\00:14:59.36
and you will have a really
hard time getting them out.
00:14:59.39\00:15:02.36
That was totally right.
00:15:02.40\00:15:04.53
Lumps are not good.
00:15:04.57\00:15:05.90
And it gives that
such a good flavor.
00:15:05.93\00:15:07.27
Yeah, now I just
added the tofutti
00:15:07.30\00:15:09.10
better than sour cream
00:15:09.14\00:15:10.47
and it's just a vegan
substitute for sour cream
00:15:10.51\00:15:14.54
and it does give it
a nice wonderful flavor
00:15:14.58\00:15:17.21
and you look at that,
00:15:17.25\00:15:18.68
how beautiful that
looks in there, already.
00:15:18.71\00:15:20.55
And you can see that
it's a little bit thin.
00:15:20.58\00:15:22.58
Linda, can you go ahead now?
00:15:22.62\00:15:23.95
Now, I want you to take a look
at these mushrooms over first.
00:15:23.99\00:15:26.09
Can we just take a look
at these to see how golden
00:15:26.12\00:15:29.42
and nice these
just turned out to be?
00:15:29.46\00:15:31.33
Look how nice and golden.
00:15:31.36\00:15:32.99
So now, sis, you're gonna
just put all those in there,
00:15:33.03\00:15:35.73
just tip them in
here, and that's it,
00:15:35.76\00:15:38.57
nice, that's good.
00:15:38.60\00:15:39.93
And then we can
just put that over there.
00:15:39.97\00:15:43.67
And now I've got
the mushrooms in there--
00:15:43.71\00:15:46.81
Looks so good.
00:15:46.84\00:15:48.18
Are you ready for the slurry?
00:15:48.21\00:15:49.54
Ready, now watch.
00:15:49.58\00:15:50.91
You can turn the heat up
on this for me, sis. And--
00:15:50.95\00:15:53.25
Make sure you scrape the sides
with your fork or your whip,
00:15:53.28\00:15:57.52
because-- You want to
make sure that powder is--
00:15:57.55\00:15:59.69
Right.
00:15:59.72\00:16:01.12
Okay, all right.
00:16:01.16\00:16:03.12
Now, as I'm stirring
I just add that slurry
00:16:03.16\00:16:06.36
and you can see it
thicken up almost immediately,
00:16:06.39\00:16:09.36
and sometimes I do
like this to just get
00:16:09.40\00:16:11.90
the little--
less bit of that out.
00:16:11.93\00:16:14.87
And it just
thickens up right away,
00:16:14.90\00:16:18.34
and I don't even
have to put the lid on
00:16:18.37\00:16:20.01
and do anything after that,
00:16:20.04\00:16:21.38
it will just thicken up
and be ready to serving it.
00:16:21.41\00:16:24.41
And it's ready to eat, at
this point it is ready to eat--
00:16:24.45\00:16:27.05
Really? Your potatoes are done.
00:16:27.08\00:16:28.42
Really?
00:16:28.45\00:16:29.78
And your-- oh-- okay,
00:16:29.82\00:16:34.09
well, there you go.
00:16:34.12\00:16:40.40
Here we go.
00:16:40.43\00:16:42.60
I mean, I hear the
sentence ready to eat,
00:16:42.63\00:16:45.73
I need to try it.
00:16:45.77\00:16:47.24
That's your-- well, it hasn't
as thick as it needs to be,
00:16:47.27\00:16:49.90
yeah, because as you can see it,
00:16:49.94\00:16:51.44
I was trying to set
at high as it will go.
00:16:51.47\00:16:53.58
It is as high as it goes.
00:16:53.61\00:16:55.68
All right, well, it
will start bubbling.
00:16:55.71\00:16:57.78
As soon as it starts to bubble
a little bit, it will thicken.
00:16:57.81\00:17:01.32
That is a delicious flavor.
00:17:01.35\00:17:03.69
Very-- oh.
00:17:03.72\00:17:05.05
Well, I want you to
see what it does look like
00:17:05.09\00:17:06.89
all thickened up and
there it is right there,
00:17:06.92\00:17:08.96
and I just put a little sprig
of parsley over the top of it
00:17:08.99\00:17:13.23
and little parsley
flakes and garnish,
00:17:13.26\00:17:16.26
that's all you needed.
00:17:16.30\00:17:17.63
That is delicious, sis.
00:17:17.67\00:17:19.43
And our next recipe,
is yours recipe, sis.
00:17:19.47\00:17:23.97
Creamy broccoli soup.
00:17:24.01\00:17:26.11
Let me read the recipe.
00:17:26.14\00:17:27.48
Well, to save
time I've already--
00:18:04.91\00:18:09.12
I'm gonna tell you what
I've done ahead of time.
00:18:09.15\00:18:11.89
You're gonna take and
put one tablespoon of--
00:18:11.92\00:18:15.39
and you can use canola
oil or extra virgin olive oil,
00:18:15.46\00:18:19.13
and saute your
onion and your celery.
00:18:19.16\00:18:21.93
And then, put your water in,
and then put the potatoes in.
00:18:21.96\00:18:26.10
Let the potatoes
get cook about halfway,
00:18:26.13\00:18:29.87
and then add your broccoli.
00:18:29.90\00:18:31.57
And if you can
see inside this pot,
00:18:31.61\00:18:33.88
I've a lot of broccoli in here.
00:18:33.91\00:18:35.64
Do you want to turn down, sis?
00:18:35.68\00:18:37.01
And we turn like that,
I have a lot of broccoli.
00:18:37.05\00:18:39.55
Can you turn the
heat up a little bit?
00:18:39.58\00:18:42.12
And that's because I have
a lot of broccoli left over.
00:18:42.15\00:18:46.55
But honestly, I
love it with that,
00:18:46.59\00:18:51.46
its just--once you
see how I blend it up,
00:18:51.49\00:18:55.30
you need all
that broccoli, okay.
00:18:55.33\00:18:58.37
So you want your
vegetables to be tender,
00:18:58.40\00:19:01.40
and that's what they are.
00:19:01.44\00:19:03.04
So at this point, I'm
gonna add some margarine
00:19:03.07\00:19:08.14
and you can leave
this out if you want
00:19:08.18\00:19:11.15
but it adds flavor.
00:19:11.18\00:19:13.35
And I wanted just
that little bit of flavor.
00:19:13.38\00:19:17.35
And then I'm going to add
00:19:17.39\00:19:19.29
the McKay's chicken
style seasoning and broth,
00:19:19.32\00:19:23.19
and this is a
vegan and seasoning
00:19:23.22\00:19:27.73
and it's also no MSG.
00:19:27.76\00:19:30.57
So it is one of my
favorite seasoning.
00:19:30.60\00:19:32.97
It's my favorite too.
00:19:33.00\00:19:34.34
I know, it's we all three
of us and we get that from mom.
00:19:34.37\00:19:36.54
And it was mom's favorite too
00:19:36.57\00:19:38.37
I know we get that from mom.
00:19:38.41\00:19:40.08
We got from--
we grew up with it.
00:19:40.11\00:19:41.44
So that's why, you know,
00:19:41.48\00:19:42.81
we are just all comfort with it.
00:19:42.84\00:19:44.55
It's our go to.
00:19:44.58\00:19:45.91
Yes, it is.
00:19:45.95\00:19:47.28
And now I'm gonna add my
nutritional yeast flakes.
00:19:47.32\00:19:52.75
I love those too.
00:19:52.79\00:19:54.12
It gives it a
really nice flavor.
00:19:54.16\00:19:59.59
And make sure
that's stirred up good.
00:19:59.63\00:20:03.30
When you add your water in
your cooking your vegetables,
00:20:03.33\00:20:06.37
make sure you add
your salt at that time
00:20:06.40\00:20:09.84
and I put one to two
teaspoons or to taste.
00:20:09.87\00:20:13.88
And I actually do taste
the water after I add the salt,
00:20:13.91\00:20:17.61
because you don't
want too much salt,
00:20:17.65\00:20:19.38
but you want salt.
00:20:19.41\00:20:20.75
And you're right.
00:20:20.78\00:20:22.12
It makes a difference--
00:20:22.15\00:20:23.49
When you cook with the
salt versus adding it later.
00:20:23.52\00:20:24.95
It's just not incorporated
into the vegetables.
00:20:24.99\00:20:27.16
Right.
00:20:27.19\00:20:28.52
I can tell a pasta, or
a vegetable,or a potato
00:20:28.56\00:20:33.93
that has been
cooked, boiled without salt,
00:20:33.96\00:20:36.97
I can't eat it.
00:20:37.00\00:20:38.33
It just tastes...
00:20:38.37\00:20:39.70
But if you're on a no-salt
diet, or a low salt diet--
00:20:39.73\00:20:42.57
You make those
changes in your body.
00:20:42.60\00:20:44.11
Probably, they're accustomed
00:20:44.14\00:20:45.47
your pallet is
already accustomed to it,
00:20:45.51\00:20:46.84
you're probably
gonna be just fine.
00:20:46.88\00:20:48.44
Right.
00:20:48.48\00:20:49.81
So and then, can I
have that whisk, please?
00:20:49.84\00:20:52.75
I'm going to--
this is my cornstarch,
00:20:52.78\00:20:56.48
and like we've said previously,
00:20:56.52\00:20:58.49
you always add it to a cold
00:20:58.52\00:21:03.06
and so I'm gonna add that,
00:21:03.09\00:21:04.56
and also if you
like a thinner soup,
00:21:04.59\00:21:08.40
you cannot put it
quite as much cornstarch.
00:21:08.43\00:21:13.80
I like it thick and my
husband likes it thick,
00:21:13.84\00:21:16.60
so I've put in the extra.
00:21:16.64\00:21:21.34
If there's-- its
some sort of soup,
00:21:22.08\00:21:23.41
there's some soups I really
preferred to be a thin soup,
00:21:23.45\00:21:26.35
there's other soups
that just taste good
00:21:26.38\00:21:28.02
if they're a
little bit thicker, hardy.
00:21:28.05\00:21:29.38
And in some you want a brothy,
00:21:30.79\00:21:32.32
more brothy and
not a creamy soup.
00:21:32.35\00:21:35.86
I like a nice thick creamy soup.
00:21:35.89\00:21:37.89
Yeah.
00:21:37.93\00:21:39.29
And it gets thick, pretty fast.
00:21:39.33\00:21:42.83
So, I'm gonna take
and pour it in, now,
00:21:42.86\00:21:47.64
and this is our almond milk,
00:21:47.67\00:21:50.57
make sure you get
all that in. I like--
00:21:50.61\00:21:52.51
You can-- there's people that--
00:21:52.54\00:21:54.88
if you don't have almond
milk and you have soymilk,
00:21:54.91\00:21:57.15
you could
probably use a substitute,
00:21:57.18\00:21:58.95
it's just a flavor.
00:21:58.98\00:22:00.38
Use your favorite,
00:22:00.42\00:22:01.75
'cause everybody
has favorites. I mean--
00:22:01.78\00:22:03.65
I hardly-- I don't
even buy soymilk anymore,
00:22:03.69\00:22:06.76
my family just
loves the almond milk
00:22:06.79\00:22:08.92
and so that's why,
what we drink in our home,
00:22:08.96\00:22:10.86
so it's usually
what I cook with.
00:22:10.89\00:22:12.59
But I will tell
you-- is that up high?
00:22:12.63\00:22:15.86
I will tell you, I don't--
Use like the coconut milk,
00:22:15.90\00:22:20.50
I save that for
different recipes,
00:22:20.54\00:22:22.60
but this is a real savory recipe
00:22:22.64\00:22:24.21
and I didn't like the flavor,
00:22:24.24\00:22:26.41
and so I did
a-- that's why I did
00:22:26.44\00:22:28.08
the almond or the soy,
00:22:28.11\00:22:30.11
'cause you don't want
the flavor of your milk
00:22:30.15\00:22:32.48
to overpower your soup.
00:22:32.51\00:22:34.18
Make sure when
you're getting your milk
00:22:34.22\00:22:35.68
that you don't get the
vanilla flavored almond milk-
00:22:35.72\00:22:37.55
Yes, yes.
00:22:37.59\00:22:38.92
You know, that's
kind of a problem.
00:22:38.95\00:22:40.29
Yes, I said original flavor.
00:22:40.32\00:22:42.96
And I use sometimes
the vanilla flavored ones,
00:22:42.99\00:22:45.79
like when I make cookies or
cakes or something like that.
00:22:45.83\00:22:49.53
Right, and for the sweeter ones
00:22:49.56\00:22:51.47
you don't need the unsweetened.
00:22:51.50\00:22:52.87
So right. Right.
00:22:52.90\00:22:55.40
And this just-- as it
heat, it's going to get
00:22:55.44\00:23:00.34
a little bit
thicker and then what I do,
00:23:00.38\00:23:06.28
is I take an immersion blender.
00:23:06.31\00:23:08.48
Now, if you do not
have an immersion blender,
00:23:08.52\00:23:12.05
there's a couple
ways you could do this.
00:23:12.09\00:23:14.72
You could get a
masher, and mash it up,
00:23:14.76\00:23:18.36
because your
vegetables are tender,
00:23:18.39\00:23:20.26
and so they-- what
I'm trying to do is,
00:23:20.30\00:23:22.53
break it up and incorporate
it into some of the liquid,
00:23:22.56\00:23:26.40
because it just gives
you a really rich flavor.
00:23:26.43\00:23:30.17
Or you could take,
like two cups of it,
00:23:30.21\00:23:34.54
or may be, depending on
what your blender will hold
00:23:34.58\00:23:38.78
and you want to be careful,
because it's a hot mixture.
00:23:38.81\00:23:42.22
So you would want to take
it one to two cups at a time,
00:23:42.25\00:23:45.09
put it in your
blender, blend it up,
00:23:45.12\00:23:47.39
and then put it back in here.
00:23:47.42\00:23:49.32
But I don't do all of it,
00:23:49.36\00:23:51.73
because I want a
little bit of chunky,
00:23:51.76\00:23:53.73
but I want a lot of
it, smooth and creamy.
00:23:53.76\00:23:58.33
Yeah, that's
where we get our creamy.
00:23:58.37\00:23:59.80
And it is delicious.
00:23:59.83\00:24:01.24
Let me have that
spoon one more time,
00:24:01.27\00:24:02.60
I want to see it that's--
00:24:02.64\00:24:03.97
because when this
starts, you want to make sure--
00:24:04.01\00:24:07.01
It'll thicken,
even if it's blended.
00:24:07.04\00:24:08.64
Oh, it'll thicken even
if it's blended up, exactly.
00:24:08.68\00:24:11.98
So I'm gonna take
my immersion blender--
00:24:12.01\00:24:14.68
I love my immersion blender,
and you just turn it on,
00:24:14.72\00:24:19.69
if I could... and
blend and start blending.
00:24:19.72\00:24:23.93
And you're gonna,
I don't know how much
00:24:23.96\00:24:25.83
you can see of this,
but you're gonna see that--
00:24:25.86\00:24:28.83
yeah, sis, go ahead,
tip that a little bit,
00:24:28.86\00:24:30.93
so they can see it.
00:24:30.97\00:24:32.87
And see how it's blending up.
00:24:32.90\00:24:34.34
Yeah.
00:24:34.37\00:24:35.70
Okay, go ahead, back down.
00:24:35.74\00:24:37.07
All right.
00:24:37.11\00:24:38.44
I need to get those
big broccoli florets
00:24:38.47\00:24:43.38
and mix them up
00:24:43.41\00:24:45.45
and you can hear that every time
00:24:48.32\00:24:49.78
you hit a piece of broccoli.
00:24:49.82\00:24:51.62
Well, when you bring
it back up to the surface,
00:24:51.65\00:24:54.96
but you see how it's
getting different colors,
00:24:54.99\00:24:57.69
and I'm gonna have a
little bit of chunks in it
00:24:57.73\00:24:59.76
but not a lot
and I'll show you how
00:24:59.79\00:25:03.50
it gets up to be
a rich green color.
00:25:03.53\00:25:06.37
And the potatoes, in
there, give it fullness too.
00:25:07.27\00:25:13.34
They get to help
to thicken as well.
00:25:13.38\00:25:15.61
And now you'll just
want to cook a little bit,
00:25:15.64\00:25:18.31
and I'm gonna
tip it a little bit,
00:25:18.35\00:25:20.28
so you can see it.
00:25:20.32\00:25:21.65
Can you see inside?
00:25:21.68\00:25:23.02
See how nice and rich that got,
00:25:23.05\00:25:24.39
and that's really
pretty green color.
00:25:24.42\00:25:26.45
And so now you would want,
00:25:26.49\00:25:28.19
at this time baby sit this.
00:25:28.22\00:25:31.13
Yes-- Seriously.
00:25:31.16\00:25:32.49
You don't want to burn
the bottom of your pan.
00:25:32.53\00:25:34.30
You want to stir
it, until it gets thick,
00:25:34.30\00:25:37.40
because it gets thick--
00:25:37.43\00:25:38.77
It'll ruin your
day, let me tell you.
00:25:38.80\00:25:40.14
Right, all of a
sudden, it gets thick--
00:25:40.17\00:25:41.74
Then there done that.
00:25:41.77\00:25:43.10
And it will
scourge and you cannot get
00:25:43.14\00:25:45.57
that flavor out. So--
00:25:45.61\00:25:46.94
Of course, if you do it once
you won't forget. So you know--
00:25:46.98\00:25:49.01
Yeah, yeah, then I
prepared some ahead of time,
00:25:49.04\00:25:52.78
and I'll show you
what it looks like.
00:25:52.81\00:25:54.52
And she just garnished
with just a little red pepper
00:25:54.55\00:25:57.09
and some rosemary sprigs
and a little bit of paprikas,
00:25:57.12\00:26:01.36
our grandmother
Micheff would say.
00:26:01.39\00:26:03.12
Yes.
00:26:03.16\00:26:04.49
Well, we
finished our three soups
00:26:04.53\00:26:06.09
and we're gonna show
you some three crackers.
00:26:06.13\00:26:09.76
And I think it's
the savory saltines.
00:26:09.80\00:26:13.23
All right, why don't you
read the recipe for them, sis?
00:26:13.27\00:26:15.44
I love going over to
moms, because a lot of time,
00:26:35.09\00:26:38.09
she'll have, homemade crackers.
00:26:38.13\00:26:40.43
And I really like mom's
crackers better than anybody.
00:26:40.46\00:26:43.03
They're my
favorite. I do too, mom.
00:26:43.06\00:26:44.87
But I love my
sister's crackers too
00:26:44.90\00:26:46.63
and the ones
that I'm making now,
00:26:46.67\00:26:48.60
my family likes
them really well,
00:26:48.64\00:26:50.24
but mom just has a
knack, for making crackers.
00:26:50.27\00:26:53.51
She inspired all our recipes.
00:26:53.54\00:26:55.84
We had mom on
the program, with us,
00:26:55.88\00:26:57.58
once before, for
Mother's Day program.
00:26:57.61\00:26:59.18
We need to do
that again sometime.
00:26:59.21\00:27:00.78
Wouldn't you like to have
mom on the program, with us?
00:27:00.82\00:27:03.45
Well, for this I'm gonna put
00:27:03.49\00:27:04.82
all my dry ingredients together,
00:27:04.85\00:27:06.52
my unbleached flour,
00:27:06.55\00:27:08.39
my half a cup of
whole wheat flour.
00:27:08.42\00:27:10.93
I'm going to put my baking
soda and it is aluminum free,
00:27:10.96\00:27:15.96
so we kind of use in home,
and this is my sea salt here,
00:27:16.00\00:27:21.40
yep and I have McKay's
style chicken seasoning.
00:27:21.44\00:27:26.61
And so I'm gonna
mix this all together.
00:27:26.64\00:27:30.78
All stirred up.
00:27:30.81\00:27:32.31
Okay, we're kind of
make a well in the middle,
00:27:35.42\00:27:37.42
and I'm gonna put my--
00:27:37.45\00:27:39.05
that's just for the
variant and the season salt,
00:27:39.09\00:27:43.73
this is optional.
00:27:43.76\00:27:45.96
And I'm gonna
put my water in here
00:27:45.99\00:27:48.66
and depending on
the types of flour,
00:27:48.70\00:27:50.50
you may need a
little bit cold water,
00:27:50.53\00:27:53.70
but I have some over here,
just in case I might need it.
00:27:53.74\00:27:57.41
Well, different
flours are different.
00:27:57.44\00:27:59.17
Yeah, some take more.
00:27:59.21\00:28:01.04
And the flour
correction is different as well.
00:28:01.08\00:28:02.41
Also, depending on, like, you
have to always check the store,
00:28:02.44\00:28:07.35
the bag, before you buy it.
00:28:07.38\00:28:09.12
Because there's
an expiration date
00:28:09.15\00:28:10.72
and if your
flour is out of date,
00:28:10.75\00:28:13.39
it is not gonna be good.
00:28:13.42\00:28:15.26
And you can smell flour.
Smell if it is fresh or not.
00:28:15.29\00:28:18.06
If you smell, it
smells a little bit rancid,
00:28:18.09\00:28:21.46
you know immediately
that you got that you know,
00:28:21.50\00:28:25.67
bad flour, old flour.
00:28:25.70\00:28:28.10
Okay, with these crackers here,
00:28:28.14\00:28:31.57
we're gonna just put it in here
00:28:31.61\00:28:33.48
and you don't really
need to spray the pan,
00:28:33.51\00:28:36.24
sometimes I spray my hands.
00:28:36.28\00:28:39.38
But I think I'll use
some gloves, this time.
00:28:39.41\00:28:41.78
Is that, so you can go,
like this, like lick your hand?
00:28:41.82\00:28:44.29
No, no.
00:28:44.32\00:28:45.65
I don't think so.
Okay, we're gonna--
00:28:47.69\00:28:50.09
I'm gonna put on my gloves,
00:28:50.13\00:28:51.46
'cause this will go a lot faster
00:28:51.49\00:28:52.83
and they won't stick
to my hands that way.
00:28:52.86\00:28:55.50
Even if I have washed my
hands, it just works better.
00:28:55.53\00:28:58.57
Okay, now I'm gonna push it in.
00:28:58.60\00:29:00.87
I'll put it like here and
you just work it to the sides
00:29:00.90\00:29:03.47
and you make it
as thin as you want.
00:29:03.51\00:29:05.47
Okay.
00:29:09.61\00:29:12.05
And that's also
personal thing to,
00:29:12.08\00:29:13.92
if you want thin
crackers or thicker crackers.
00:29:13.95\00:29:16.85
Some of my
crackers I like them thicker
00:29:16.89\00:29:19.09
and then there are some types
of crackers I like thinner.
00:29:19.12\00:29:22.12
I'm pretty much a thin
cracker girl, I love crackers.
00:29:24.56\00:29:27.03
Well, there's something--
00:29:27.10\00:29:28.83
There's some I like thick.
00:29:28.86\00:29:31.03
It's almost like a
wafer or a biscuit.
00:29:31.07\00:29:33.07
I do like my biscuits.
00:29:33.10\00:29:35.30
Well, this is something
as we say all the time,
00:29:39.94\00:29:42.44
this is a family thing.
00:29:42.48\00:29:43.81
You can get it to this point,
00:29:43.85\00:29:45.31
and if you're making
too batches of crackers,
00:29:45.35\00:29:47.25
you can hand
this off to your kids
00:29:47.28\00:29:48.68
and they can
just pad it in place.
00:29:48.72\00:29:51.29
You know, I remember,
as kids, we've done that.
00:29:51.32\00:29:53.99
Yes, that's what mom would do.
00:29:54.02\00:29:56.06
Because she'd have
to make quite a bit,
00:29:56.09\00:29:57.63
so she was double
batching a lot of stuff.
00:29:57.66\00:30:00.26
And she had our
brothers in, too.
00:30:00.30\00:30:01.96
All five of us,
were in the kitchen,
00:30:02.00\00:30:03.83
cooking with her,
00:30:03.87\00:30:05.20
and she gave
each one of us jobs.
00:30:05.23\00:30:07.60
Do you know, one
of the things that,
00:30:07.64\00:30:09.17
as I have--
every year I get older,
00:30:09.20\00:30:11.64
I think, I love mom
more and appreciate her more.
00:30:11.67\00:30:15.81
And I don't think I
ever truly appreciated her,
00:30:15.84\00:30:17.98
until I had children of my own.
00:30:18.01\00:30:20.08
I never realized
how much work she did.
00:30:20.12\00:30:21.92
That's what I'm saying.
00:30:21.95\00:30:23.65
She made it looked easy.
00:30:23.69\00:30:25.02
So I didn't think
anything till about it.
00:30:25.05\00:30:26.96
But I think about mom,
how she was so patient.
00:30:26.99\00:30:30.86
I think about
how, you know, she was,
00:30:30.89\00:30:32.83
you know, to have five kids
00:30:32.86\00:30:34.23
and keep us in the
kitchen working with her.
00:30:34.30\00:30:36.16
That requires a lot of patience.
00:30:36.20\00:30:37.53
It'd been so much easier
for her to shoo us outside,
00:30:37.57\00:30:39.60
and let her just do it.
00:30:39.63\00:30:40.97
And, but we wouldn't
have learned anything.
00:30:41.00\00:30:43.04
But you know, sis, this morning,
00:30:43.07\00:30:44.77
just in fact, just this morning,
00:30:44.81\00:30:46.34
when we were getting
ready to come over here--
00:30:46.37\00:30:49.38
We were talking about
mom and both of us said,
00:30:49.41\00:30:52.88
all three of us said,
00:30:52.91\00:30:54.38
"We can't
remember, mom, ever, ever"--
00:30:54.42\00:30:58.49
Not ever.
"Thinking of just herself."
00:30:58.52\00:31:00.52
No, she didn't.
00:31:00.56\00:31:01.92
Like doing
something for herself.
00:31:01.96\00:31:04.13
She had her every
thought, every single day, was,
00:31:04.16\00:31:07.86
"What can I do
first for, you kids?
00:31:07.86\00:31:10.27
What can I do for your dad?
00:31:10.30\00:31:11.63
What can I do for the neighbors?
00:31:11.67\00:31:13.00
What can I do for the church?"
00:31:13.03\00:31:14.44
I mean she was
always thinking about
00:31:14.47\00:31:17.01
"What can I do for others?"
00:31:17.04\00:31:18.47
And I've never seen mom
make a selfish decision.
00:31:18.51\00:31:20.54
Ever.
00:31:20.58\00:31:21.91
Even that, you know,
even think of herself,
00:31:21.94\00:31:23.45
for a small thing.
00:31:23.48\00:31:24.81
I mean, she just, she doesn't.
00:31:24.85\00:31:26.28
I thought she was--
00:31:26.31\00:31:27.65
I didn't realize that
she never got new things,
00:31:27.68\00:31:29.48
I mean, if we needed something,
00:31:29.52\00:31:31.82
we were the ones that got it,
00:31:31.85\00:31:34.36
but mom would without, smiling,
00:31:34.39\00:31:36.29
wearing the old same
thing, every Sabbath,
00:31:36.32\00:31:38.09
I just thought,
she liked the dress.
00:31:38.13\00:31:39.66
I didn't know.
00:31:39.69\00:31:41.00
Didn't know, and she
just is, she really--
00:31:41.03\00:31:44.20
She never said, "Ah,
kid, I need some me-time.
00:31:44.23\00:31:48.14
I need to get away from my,
00:31:48.17\00:31:49.87
you know, you guys,
go in there and play
00:31:49.90\00:31:52.44
or I'm having someone coming."
00:31:52.47\00:31:54.11
I mean, she never did that.
00:31:54.14\00:31:55.48
Do you know, I've never had--
00:31:55.51\00:31:56.85
Hold your
thought, just a minute.
00:31:56.88\00:31:58.21
I'm gonna cut it
into, a 10 this way,
00:31:58.25\00:32:00.68
and like, I divided
in half and I'll put--
00:32:00.72\00:32:03.32
cut five cuts on each side,
00:32:03.35\00:32:05.05
and then I'm gonna go
this way, and I'll do six.
00:32:05.09\00:32:07.26
So you get like 60
crackers, so about this big.
00:32:07.29\00:32:11.19
Okay. Now, keep going.
00:32:11.23\00:32:12.96
I was just gonna say that
I've never had an earthly hero.
00:32:12.99\00:32:17.60
I was never one
of those teenagers
00:32:17.63\00:32:19.07
that had a poster about
my bed or some kind of thing.
00:32:19.10\00:32:22.00
But if I was to
have an earthly hero,
00:32:22.04\00:32:24.57
it would be mom.
00:32:24.61\00:32:25.94
Absolutely.
00:32:25.97\00:32:27.61
She's been such
a, just a tremendous.
00:32:27.64\00:32:30.65
Hands down. Yes.
00:32:30.68\00:32:32.28
Hands down, all three of us.
00:32:32.31\00:32:33.92
And when I was speaking in--
00:32:33.95\00:32:37.09
At Philip island in
Australia, mom went with me,
00:32:37.12\00:32:41.16
and it was first trip that
mom and I had gone anywhere
00:32:41.19\00:32:43.73
and done anything together.
00:32:43.76\00:32:45.43
And I was so blown away,
with the reception mom got
00:32:45.46\00:32:49.13
from the ladies there.
00:32:49.16\00:32:50.50
I mean, they were
so excited to see her.
00:32:50.53\00:32:52.77
And one lady came up to her,
00:32:52.80\00:32:54.77
and I thought she
was coming up to me,
00:32:54.80\00:32:56.57
we're both
sitting on the front row,
00:32:56.60\00:32:57.94
and the lady was making a b-row,
00:32:57.97\00:32:59.47
beeline for us, and she came,
00:32:59.51\00:33:02.04
and I thought she
was coming to see me,
00:33:02.08\00:33:03.45
and she got down on
her knees in front of mom,
00:33:03.48\00:33:06.08
and tears were just
rolling down her cheeks,
00:33:06.11\00:33:08.12
and she was giving mom a gift,
and she just took mom's face,
00:33:08.15\00:33:11.82
and she just kissed both
cheeks and she just said,
00:33:11.85\00:33:14.29
"I thought I would have to wait
to heaven to get to meet you."
00:33:14.32\00:33:17.69
She said, "I
wanted to meet you."
00:33:17.73\00:33:19.06
So mom started crying.
And it was so precious.
00:33:19.09\00:33:23.83
Now, you poke it,
just poke it with a fork,
00:33:23.87\00:33:25.80
I do like about three
or four pokes, per cracker.
00:33:25.83\00:33:31.84
And this is the fun part.
00:33:31.87\00:33:33.21
And there's one over
there, you can do it.
00:33:33.24\00:33:35.01
Ah, there's the fun
thing, just poke along.
00:33:35.04\00:33:37.31
And I have-- we
have some already made,
00:33:37.35\00:33:39.31
so you can see
what they're like.
00:33:39.35\00:33:40.68
But on this one--
How would it be baked?
00:33:40.72\00:33:43.18
I bake it at 350, for about
15, 20 minutes approximately,
00:33:43.22\00:33:48.19
or until it looks like
that kind of a golden color.
00:33:48.22\00:33:51.53
And on top, sometimes, I
might sprinkle season salt,
00:33:51.56\00:33:54.63
sometimes I
want an onion flavor,
00:33:54.66\00:33:56.13
so I'll sprinkle
onion, powder on it--
00:33:56.16\00:33:58.33
Before it's baked.
00:33:58.37\00:33:59.70
Before it's baked,
sometimes I'll sprinkle
00:33:59.73\00:34:01.30
before it's baked,
I'll put garlic powder.
00:34:01.34\00:34:03.94
So you can put any
seasoning you want it.
00:34:03.97\00:34:05.31
Your favorite seasoning
on top, whatever you want.
00:34:05.34\00:34:08.28
That's it. Now, that's great.
00:34:08.31\00:34:09.64
That's just it.
Well, you know what?
00:34:09.68\00:34:11.31
Brenda has a cracker,
and sis, why don't you read
00:34:11.35\00:34:14.98
the recipe for your crackers?
00:34:15.02\00:34:16.35
Exactly, "Whole grain crackers,"
00:34:16.38\00:34:18.25
for this you'll need...
00:34:18.29\00:34:20.19
I'm the one that likes
really crispy, thin crackers.
00:34:41.68\00:34:45.41
And so-- I like them too.
00:34:45.45\00:34:46.82
Any cracker I'm gonna
make, is going to be thin.
00:34:46.85\00:34:48.22
I mean, I like them too.
00:34:48.25\00:34:49.58
It's just I like
some thicker ones, too.
00:34:49.62\00:34:51.12
I just don't
like the thicker ones,
00:34:51.15\00:34:52.49
that's my problem.
00:34:52.52\00:34:55.02
So this is gonna be a nice thin.
00:34:55.06\00:34:56.86
I got a little
trick up my sleeve here,
00:34:56.89\00:34:58.56
to, you know, yeah, she
sure got to check my sleeve out.
00:34:58.59\00:35:02.60
She does.
00:35:02.63\00:35:04.87
So first, we're
going to take our water
00:35:04.90\00:35:07.24
and our oil, and Linda
if you'd mix that in there
00:35:07.27\00:35:09.10
and you're going
to whisk that together
00:35:09.14\00:35:10.71
and just to
emulsify those two together.
00:35:10.74\00:35:12.97
Sis, you're going to just put
all these ingredients in bowl
00:35:13.01\00:35:17.01
and this is our wheat
germ, look how much wheat germ.
00:35:17.05\00:35:18.85
That's our white
whole wheat flour
00:35:18.88\00:35:20.82
and the white
whole wheat flour is,
00:35:20.85\00:35:22.88
every bit of nutritious
as a regular whole wheat,
00:35:22.92\00:35:25.75
it's just a lighter flavor,
00:35:25.79\00:35:27.12
and also lighter
texture for baking.
00:35:27.16\00:35:29.52
And then, put our flaxseed
in, our ground flaxseed,
00:35:29.56\00:35:32.79
our sesame seeds,
and also our sugar,
00:35:32.83\00:35:36.83
and then I'm going to--
can you mix that up in there,
00:35:36.87\00:35:40.90
because as soon as she adds up,
00:35:40.94\00:35:42.27
I'm gonna put my
trusty kitchen gloves on here.
00:35:42.30\00:35:45.51
Is that good enough?
00:35:45.54\00:35:46.98
You got to whip it
together really good,
00:35:47.01\00:35:48.34
and I want to
emulsify that really well.
00:35:48.38\00:35:51.05
Makes a nice sound, too.
00:35:51.08\00:35:54.65
Okay, I'm gonna just get
my gloves in here just inside.
00:35:54.68\00:35:57.35
Okay, now, Linda,
I'm gonna have you,
00:35:57.39\00:36:01.96
just I'm gonna make
a well in the middle.
00:36:01.99\00:36:04.79
She's having too much
fun, tell her to stop.
00:36:04.83\00:36:06.96
Okay, lets make a
well real quick here.
00:36:07.00\00:36:11.73
Okay, and let me
just start with this
00:36:14.20\00:36:17.51
and I'm going to...
00:36:17.54\00:36:20.68
just till you want to mix
until all the moisture is...
00:36:20.71\00:36:26.21
corporated into
the dry ingredients.
00:36:26.25\00:36:29.75
And so, sometimes I
just get it started with this
00:36:29.78\00:36:33.49
and I'll get my gloves
in here and do it by hand.
00:36:33.52\00:36:38.33
There you go, and I'm just going
00:36:38.36\00:36:41.06
to just mix that up really good.
00:36:41.10\00:36:45.40
And this takes no time.
00:36:45.43\00:36:46.77
You can see how fast
00:36:46.80\00:36:48.14
it is to make
these cracker recipes.
00:36:48.17\00:36:51.31
You can make your
recipes at home faster
00:36:51.34\00:36:54.01
than you went to the store
00:36:54.04\00:36:55.38
and pick and
bought it off the shelf,
00:36:55.41\00:36:56.88
and it'll taste a
whole lot better to you
00:36:56.91\00:36:59.48
and better for you.
00:36:59.51\00:37:00.92
And it's a lot cheaper.
00:37:00.95\00:37:02.28
And a lot
healthier, because you know,
00:37:02.32\00:37:03.65
what's going in those,
00:37:03.69\00:37:05.29
and you're getting
all the, you know--
00:37:05.32\00:37:07.82
The ingredients
with that big long words
00:37:07.86\00:37:09.99
that you can't understand.
00:37:10.03\00:37:11.36
That's right, now, you see,
00:37:11.39\00:37:13.83
how I'm gonna take half of these
00:37:13.86\00:37:17.17
and this is, may be a little
more than half in this one,
00:37:17.20\00:37:19.50
because this is
a little bigger pan
00:37:19.53\00:37:20.87
than your normal size pan.
00:37:20.90\00:37:22.87
And this is my
little trick up the sleeve,
00:37:22.90\00:37:24.44
I was telling you about.
00:37:24.47\00:37:26.31
If you use a regular
rolling pin on this to roll it,
00:37:26.34\00:37:29.08
because of the size
of this, it will not--
00:37:29.11\00:37:32.11
well you can show it.
00:37:32.15\00:37:33.55
See, it won't go far enough.
00:37:33.58\00:37:35.32
I actually have a
little rolling pin at home.
00:37:35.35\00:37:37.62
I know you do, I
love your rolling pin.
00:37:37.65\00:37:39.25
But if you don't have
one of those rolling pins,
00:37:39.29\00:37:41.82
like Cinda, guess
what, I've got a can of corn.
00:37:41.86\00:37:45.99
Who doesn't have a can of corn?
00:37:46.03\00:37:47.60
But she hasn't opened the can.
00:37:47.60\00:37:48.93
Did you see that can
come right out of my sleeve?
00:37:48.96\00:37:50.60
Did you see that? I did.
00:37:50.63\00:37:52.03
So all you gonna have to
do, and if you don't like corn,
00:37:52.07\00:37:55.07
try a can of peas, or
green beans, or whatever.
00:37:55.10\00:37:57.04
Just make sure you
wash the can first.
00:37:57.07\00:37:58.64
Exactly, see so--
00:37:58.67\00:38:00.08
I actually use can of
jalapeno peppers for mine.
00:38:00.11\00:38:05.51
And so all I'm gonna
do, is gonna just keep...
00:38:05.55\00:38:10.69
Doing like this just--
You're getting them thin.
00:38:10.72\00:38:13.89
Yeah, I've to have mine thin.
00:38:13.92\00:38:15.92
I got to tell you that, I
don't need a thick cracker,
00:38:15.96\00:38:19.43
I just don't like
them, but I love crackers.
00:38:19.46\00:38:21.80
So let's see here. Here we go.
00:38:21.83\00:38:28.44
Just look how nice
and smooth, that is.
00:38:28.47\00:38:33.24
And this is probably
like-- this is an oversized pan.
00:38:33.27\00:38:37.71
So you're really looking at...
00:38:37.75\00:38:41.08
at probably I think I can put
00:38:41.12\00:38:42.58
a little more dough in
here, Cinda, on this side,
00:38:42.62\00:38:44.79
because this is a
little bit bigger pan
00:38:44.82\00:38:48.49
than a normal size.
00:38:48.52\00:38:51.59
It's just more like
00:38:51.63\00:38:52.96
a commercial grade
booking, baking pan here.
00:38:52.99\00:38:56.67
And let's see,
this is coming together?
00:38:56.70\00:39:01.40
Not bad, is it? Looks good.
00:39:01.44\00:39:04.51
They were yummy
crackers too, I snitched them.
00:39:04.54\00:39:09.51
Now, the truth is told.
00:39:09.54\00:39:12.18
Now I can tell you, I got a
little too much, may be now.
00:39:12.21\00:39:16.75
I got ahead of myself, sis--
00:39:16.79\00:39:18.39
Because you really
don't like thick crackers.
00:39:18.42\00:39:21.06
No, I don't.
00:39:21.09\00:39:24.59
They got to be thinner;
00:39:24.63\00:39:25.96
I just don't like
eating them. So here you go.
00:39:25.99\00:39:29.60
I guess I just like eating.
00:39:29.63\00:39:31.43
Yeah.
00:39:31.47\00:39:33.13
Look how, this soup
can did that for me, see.
00:39:33.17\00:39:38.47
And I'll just touch up.
00:39:38.51\00:39:39.84
Well, you know, we can
just put that soup can--
00:39:39.87\00:39:41.48
Or a corn can.
We can leave that--
00:39:41.51\00:39:43.31
Oh, yeah, that's a
corn can, I'm sorry.
00:39:43.35\00:39:44.98
Thanks for
keeping me honest there.
00:39:45.01\00:39:46.35
You can just leave
that corn can right there,
00:39:46.38\00:39:47.92
because I'm gonna use it next.
00:39:47.95\00:39:49.62
But isn't that also--
00:39:49.65\00:39:50.99
And who doesn't have a can
of corn lying around you know?
00:39:51.02\00:39:54.59
Look how nice
and smooth that is.
00:39:54.62\00:39:56.93
Isn't that nice and smooth?
00:39:56.96\00:39:58.56
All right, so
now, I'm just gonna do
00:39:58.59\00:40:00.73
the same thing Linda did.
00:40:00.76\00:40:02.06
And you can cut
these in any size you want.
00:40:02.10\00:40:06.77
I'm probably gonna make a
little bit bigger cracker.
00:40:06.80\00:40:09.47
Let's see here, and just
it, there's no rhyme or reason,
00:40:09.50\00:40:13.51
if you like big
crackers, little crackers,
00:40:13.54\00:40:15.51
if you even like
bigger than that.
00:40:15.54\00:40:16.88
Let me guess.
00:40:16.91\00:40:18.25
You like, not
only like thin crack--
00:40:18.28\00:40:21.52
crispy crackers, you
like big thin crispy crackers.
00:40:21.55\00:40:25.25
Well, that could be the case.
00:40:28.09\00:40:31.19
Now, see, now I need
some regular table salt,
00:40:31.23\00:40:34.30
some sea salt.
00:40:34.30\00:40:35.86
All right, I'm on
it. And here we go.
00:40:35.90\00:40:39.67
And this is how
your salt has to be on--
00:40:41.37\00:40:43.41
You pricked it at all? I do.
00:40:43.44\00:40:45.51
But I'll go ahead and
just sprinkle at this point,
00:40:45.54\00:40:47.91
and I'll just
sprinkle my salt, like this,
00:40:47.94\00:40:49.74
and I like sea
salt, I was not on board
00:40:49.78\00:40:52.65
with all the gourmet, sea salts
00:40:52.68\00:40:54.72
and Himalaya salts
and everything, until...
00:40:54.75\00:40:57.49
my daughter Linda
Kay was-- you know,
00:40:59.55\00:41:02.29
had these beautiful pink,
you know, Himalayan sea salt
00:41:02.32\00:41:05.16
and stuff and she goes,
"Mom, taste the difference."
00:41:05.19\00:41:07.13
Oh, well, I thought,
00:41:07.13\00:41:08.46
oh, they're all
salty, you know, it's good,
00:41:08.50\00:41:10.10
but you know what,
I tasted a soup course
00:41:10.13\00:41:12.73
one time, and it
tasted almost metallic to me.
00:41:12.77\00:41:14.54
And I think, "That's
really nuts, that's crazy,
00:41:14.57\00:41:16.44
how come I've a
metallic taste in soup?"
00:41:16.47\00:41:19.21
And then I remembered
what my daughter said,
00:41:19.24\00:41:20.94
you know, she goes,
00:41:20.98\00:41:22.31
"Mom, sometimes you
get that metal taste."
00:41:22.34\00:41:23.91
I'm like, "I don't know,
there's metal taste for salt."
00:41:23.95\00:41:26.35
Oh, boy, did I hear it,
see it, taste the metal--
00:41:26.38\00:41:28.48
I knew, what she
was talking about.
00:41:28.52\00:41:30.15
I'm a believer, I took all
the old salt out of my house,
00:41:30.19\00:41:32.82
I only use sea salt now.
00:41:32.85\00:41:34.26
So I sprinkled
in-- I use sea salt.
00:41:34.29\00:41:36.52
If you do not have
to use it at this point,
00:41:36.56\00:41:38.53
but if you're
gonna put salt on it,
00:41:38.56\00:41:40.03
do it before you bake it.
00:41:40.06\00:41:41.50
You're going to bake
it at 325 degree oven,
00:41:41.53\00:41:46.20
for about 20, 25 minutes,
00:41:46.23\00:41:49.44
sometimes longer,
depending on your oven.
00:41:49.47\00:41:51.47
My oven, at
home took 30 minutes.
00:41:51.51\00:41:53.04
So you want it to
be, cracker, crispy.
00:41:53.07\00:41:57.11
So if you-- I'll take an
edge and I'll bend a little bit,
00:41:57.15\00:41:59.65
if it bends too much, I know,
00:41:59.68\00:42:01.08
I have to bake
it a tiny bit more.
00:42:01.12\00:42:02.88
And I do put the pricks in
as well, just like Linda did.
00:42:02.92\00:42:07.49
So we already shared, we
showed you how to do that.
00:42:07.52\00:42:09.76
So it's the same way.
00:42:09.79\00:42:11.19
Won't bore you with
that, but, right now,
00:42:11.23\00:42:13.90
I already have
some, already crispy,
00:42:13.93\00:42:15.56
ready, sis, you want to
go, try one of those for them?
00:42:15.60\00:42:17.57
Do I even need to be asked?
00:42:18.93\00:42:21.87
Well, Cinda, is
our official taster,
00:42:21.90\00:42:23.67
so, you know, I
got to have her taste,
00:42:23.71\00:42:25.94
I got to tell those
story on you first, sis.
00:42:25.97\00:42:28.24
I was speaking at
a church recently,
00:42:28.28\00:42:31.38
down in Sanford, Florida,
at the Spring Meadow Church,
00:42:31.41\00:42:34.32
and the lady come
up to me and she goes,
00:42:34.35\00:42:35.78
"You know, I watched your
cooking show, this last week,"
00:42:35.82\00:42:37.85
and she said,
00:42:37.89\00:42:39.22
"I'm not trying
that dish you made."
00:42:39.25\00:42:40.59
I said, "Why?" she said,
00:42:40.62\00:42:41.96
"Cinda didn't try
it, if she didn't try it,
00:42:41.99\00:42:43.32
it can't be that good."
00:42:43.36\00:42:44.69
And I think, "Oh, dear."
00:42:45.53\00:42:47.96
So please, try my crackers.
00:42:48.00\00:42:51.03
Well, I'm gonna see, if
they're crisp when they break.
00:42:51.07\00:42:54.10
Listen.
00:42:54.14\00:42:55.47
You heard that. Yeah, yeah.
00:42:58.04\00:42:59.74
I hear it too in the crunch.
00:43:01.74\00:43:04.11
Well, it gets,
eight plus on crispy,
00:43:04.15\00:43:08.45
eight plus on crunch,
eight plus on thinness,
00:43:08.48\00:43:13.86
well, it might
get a C-minus on size.
00:43:13.89\00:43:16.42
I need a lot bigger next time.
00:43:19.86\00:43:21.40
Well, our cracker, that I know,
00:43:21.43\00:43:23.67
you're gonna give an A-plus too,
00:43:23.70\00:43:25.10
is, Cinda's, next
recipe, Wheat thin crackers.
00:43:25.13\00:43:28.97
You want me to
read that recipe, sis?
00:43:29.00\00:43:30.37
She's got her mouth full
right now, just a moment.
00:43:30.41\00:43:32.97
For this you'll need...
00:43:33.01\00:43:34.88
And that's it.
00:43:57.10\00:43:58.97
I'm calling these
wheat thins for Brenda,
00:43:59.00\00:44:02.80
because she loves wheat thins.
00:44:02.84\00:44:06.51
And I'm actually
gonna roll them out
00:44:06.54\00:44:08.04
a little thinner
than I usually do.
00:44:08.08\00:44:11.25
But you can either
roll them out thick or thin.
00:44:11.28\00:44:14.98
Crackers, as you can
tell, are really simple.
00:44:15.02\00:44:18.69
So I really encourage you
to get your kids involved.
00:44:18.72\00:44:23.76
In fact, I and
Brenda, at Brenda's--
00:44:23.79\00:44:27.23
this is Brenda's creation,
00:44:27.23\00:44:30.10
I've just
finished taping a week,
00:44:30.13\00:44:33.77
then I got a
couple more weeks to tape,
00:44:33.80\00:44:35.67
but taping a
brand new cooking show,
00:44:35.70\00:44:38.84
for Tiny Tots, in the kitchen.
00:44:38.87\00:44:40.58
Well, can I just
interrupt you a second?
00:44:40.61\00:44:42.14
'Cause it's not my creation.
00:44:42.18\00:44:43.68
I really believe, it
was Holy Spirit inspired.
00:44:43.71\00:44:45.81
I was praying and praying,
00:44:45.85\00:44:47.52
and I know that we needed
more programs for Tiny Tots,
00:44:47.55\00:44:50.55
not just programs for,
you know, the older kids.
00:44:50.59\00:44:54.26
You know, to have one
program for Tiny Tots,
00:44:54.29\00:44:56.16
that's not enough.
00:44:56.19\00:44:57.53
And so I believe,
God really impressed me
00:44:57.56\00:44:59.36
to ask you to do that,
and I think he impressed,
00:44:59.39\00:45:01.33
Cinda, to say, yes.
00:45:01.36\00:45:03.06
It's a 15 minute
worship program that she taped,
00:45:03.10\00:45:05.67
and a 15 minute cooking program,
00:45:05.70\00:45:08.04
so there's two
new Tiny Tot programs
00:45:08.07\00:45:10.44
coming out in
the next few months,
00:45:10.47\00:45:12.11
and I'm really excited about it.
00:45:12.14\00:45:13.68
And she did an
incredible job. Yes, she did.
00:45:13.71\00:45:16.04
Just an incredible job on
it. And so did the crew and--
00:45:16.08\00:45:18.18
God was with us all.
00:45:18.21\00:45:19.98
Directing the set, we
did an amazing job so.
00:45:20.02\00:45:21.75
But where I was
going with all of this?
00:45:21.78\00:45:24.92
You wanted to know this, right?
00:45:24.95\00:45:26.55
Is, this week is a
little bit different cooking,
00:45:26.59\00:45:29.76
because I actually did crackers,
00:45:29.79\00:45:31.66
with the tiny tots, but
I had a two year old here,
00:45:31.69\00:45:36.63
and a six year old here,
and I had a three year old here,
00:45:36.67\00:45:41.80
and a six year old there.
00:45:41.84\00:45:44.01
So if Linda and
I suck our thumbs,
00:45:44.04\00:45:45.41
will you feel better?
00:45:45.44\00:45:46.78
No, Tiny Tots are not like that,
00:45:46.81\00:45:48.14
they have to
wash their hands first
00:45:48.18\00:45:49.51
and they're not allowed to have
their hands in their mouth--
00:45:49.54\00:45:50.88
Good plan. And, but it--
00:45:50.91\00:45:53.38
Miss Cinda, do you
want to do the whip?
00:45:53.42\00:45:55.68
That's, that's it,
and if I ask you to help--
00:45:55.72\00:45:58.82
I got to go party. Oh,
now, that happened a lot.
00:45:58.85\00:46:02.49
And I would say, we
had a little two year old,
00:46:02.52\00:46:05.23
she was just as
precious as she could be,
00:46:05.26\00:46:08.93
and I would say, "Cadence,
would you like to help?"
00:46:08.96\00:46:11.93
Because she was
measuring like this, I'd say,
00:46:11.97\00:46:14.17
"Okay, you want to
put the wheat germ in?
00:46:14.20\00:46:16.47
Okay, now, we got to
get our measuring cup."
00:46:16.50\00:46:18.81
And I'd have her
measuring cup, and I'd say,
00:46:18.84\00:46:20.58
"Okay, put your measuring cup."
00:46:20.61\00:46:22.08
And my director
is, Rodney Laney,
00:46:22.11\00:46:24.25
and so I have an
ear piece in my ear,
00:46:24.28\00:46:27.05
where he can talk to me,
00:46:27.08\00:46:28.42
because there's
so much going on,
00:46:28.45\00:46:30.15
it helps me to know,
what all the kids are doing.
00:46:30.19\00:46:33.62
So I'm over here,
helping in, and he goes,
00:46:33.66\00:46:35.79
"Cinda, you might
want to help, Cadence."
00:46:35.82\00:46:38.46
And I look
over, and she's going,
00:46:38.49\00:46:41.40
"One cup, two cups."
00:46:41.43\00:46:46.74
And then I would turn
to help her, and it'd go,
00:46:51.64\00:46:55.68
"The little two
year old on your right,"
00:46:55.71\00:46:57.95
yeah, "She's pouring
that"-- and I'd be like,
00:46:57.98\00:47:01.12
"Oh, oh, honey, we
need to not take our whip,
00:47:01.15\00:47:03.99
and put it in our hair,
because that's where they go."
00:47:04.02\00:47:07.02
So is that little saner...
00:47:08.99\00:47:11.83
So this is really different.
00:47:11.86\00:47:15.76
But they love it.
00:47:15.80\00:47:17.13
I can't wait for
you, to see the program.
00:47:17.17\00:47:18.50
It is really-- they're awesome.
00:47:18.53\00:47:19.87
They loved making crackers.
00:47:19.90\00:47:21.94
And I like to sneak
in healthy ingredients.
00:47:21.97\00:47:27.31
So we have whole wheat
flour, we have wheat germ,
00:47:27.34\00:47:30.71
we snuck in flaxseed, and--
00:47:30.75\00:47:33.68
This is the toasted wheat
germ, and they liked them.
00:47:33.72\00:47:37.25
And I put in-- oh,
here's the flaxseed,
00:47:37.29\00:47:40.22
I put in the
flaxseed, and I put in,
00:47:40.26\00:47:42.92
just a little bit of brown sugar
00:47:42.96\00:47:45.49
for sweetness
for them, and they--
00:47:45.53\00:47:49.46
this is how, I mean,
00:47:49.50\00:47:50.83
I would tell them
to use their hands,
00:47:50.87\00:47:53.00
because I had them wash
their hands, they love it.
00:47:53.03\00:47:56.44
The little-- they would giggle,
00:47:56.47\00:47:58.14
even the six year
olds would giggle.
00:47:58.17\00:47:59.61
I don't think, you
could probably find any gloves
00:47:59.64\00:48:01.24
that would fit
those little fingers.
00:48:01.28\00:48:02.61
No, no, they had so
much fun and this is so--
00:48:02.64\00:48:08.12
I really encourage you,
00:48:08.15\00:48:09.88
to get your kids
involved in helping you,
00:48:09.92\00:48:13.09
your grandkids.
00:48:13.12\00:48:14.46
You know what?
00:48:14.49\00:48:15.82
If you look in your church,
00:48:15.86\00:48:17.19
there might be a single mother,
00:48:17.23\00:48:18.56
there might be a
busy mom, I mean,
00:48:18.59\00:48:21.26
they're too busy parents,
00:48:21.30\00:48:23.37
who work all the time
and don't have the time
00:48:23.40\00:48:25.20
with their
children, that you could say,
00:48:25.23\00:48:27.54
"Hey, you know, would you
like to bring your kids over,
00:48:27.57\00:48:30.07
and I'll take them
for couple of hours?"
00:48:30.11\00:48:31.87
That's right.
00:48:31.91\00:48:33.24
What're we gonna
do, with this over here?
00:48:33.27\00:48:34.61
You know what? What a ministry.
00:48:34.64\00:48:35.98
Will salt go in here?
Okay, salt would go in here.
00:48:36.01\00:48:38.75
Okay.
00:48:38.78\00:48:40.12
I'm gonna make sure
we get all that out.
00:48:40.15\00:48:41.48
This is our agave nectar. No.
00:48:41.52\00:48:43.62
That's a little
bit of oil. Okay.
00:48:43.65\00:48:46.69
And also I wanted to tell you,
I wanted the flavor of this,
00:48:46.72\00:48:50.23
so I'm gonna add
the oil in the center,
00:48:50.26\00:48:52.16
I'm gonna add all my wet
ingredients into the center.
00:48:52.19\00:48:55.13
If you don't want
to use the margarine,
00:48:55.16\00:48:57.30
you can use
olive oil, if you want.
00:48:57.33\00:48:58.90
You let the water in here?
00:48:58.93\00:49:00.34
And you can use--
yes, you can use oil,
00:49:00.37\00:49:03.07
you can use any
kind of the oil you want,
00:49:03.10\00:49:05.84
and if you want to
sneak in healthier oils,
00:49:05.87\00:49:08.34
you could even use a walnut oil.
00:49:08.38\00:49:11.25
With your moment over
here, I'd try to help you out.
00:49:11.28\00:49:14.42
And you want to--
00:49:14.45\00:49:16.25
again, mix to
incorporate, all of this--
00:49:16.28\00:49:21.09
you want to get all your dry
ingredients, incorporated in,
00:49:21.12\00:49:25.36
to the liquid,
until it makes a ball,
00:49:25.39\00:49:28.26
and at this point, I'm
gonna get my gloves on.
00:49:28.30\00:49:31.40
These things are
wonderful kitchen helpers,
00:49:31.43\00:49:33.47
I'll tell you that.
00:49:33.50\00:49:34.84
Yes, all last week,
I didn't wear gloves,
00:49:34.87\00:49:36.64
because I didn't
have any little enough,
00:49:36.67\00:49:38.81
for the tiny tots enough.
00:49:38.84\00:49:40.18
If I'd have put the gloves
on, they would've wanted it.
00:49:40.21\00:49:44.25
And so, we didn't do it that
way, in the tiny tot kitchen.
00:49:44.28\00:49:50.15
Linda, hosts Tiny
Tots, and so, Linda,
00:49:50.19\00:49:54.72
have we spent 13 years,
00:49:54.76\00:49:57.23
together taping Tiny
Tots and we've been in the--
00:49:57.26\00:50:00.76
I'm always having Linda
in the kitchen too with us,
00:50:00.80\00:50:03.23
on the regular Tiny Tot program.
00:50:03.26\00:50:05.17
So she knows what it's
like to have the tiny tots.
00:50:05.20\00:50:09.27
It's fun.
00:50:09.30\00:50:10.64
So what I'm gonna
do, this is getting
00:50:10.67\00:50:12.91
all incorporated into it,
00:50:12.94\00:50:15.14
and also, if you don't
have to watch the Tiny Tots,
00:50:15.18\00:50:20.12
if they want to taste the dough,
00:50:20.15\00:50:22.12
because you don't have
any harmful ingredients
00:50:22.15\00:50:24.62
that they can't just taste.
00:50:24.65\00:50:26.42
You know, what's interesting
to me, too, just like bread,
00:50:26.45\00:50:28.86
there's so many different
kinds of bread recipes,
00:50:28.89\00:50:31.86
and with basic same ingredients
00:50:31.89\00:50:34.46
and yet all the bread
turns out differently--
00:50:34.50\00:50:36.90
I'll take that corn, please.
00:50:36.93\00:50:38.87
Oh, there you go,
one corn can coming up.
00:50:38.90\00:50:41.67
And just like the
bread recipes that vary from
00:50:41.70\00:50:44.17
whatever country you go to,
they're same basic ingredients,
00:50:44.21\00:50:47.98
all different kinds of
tastes and textures of bread.
00:50:48.01\00:50:50.71
Same with crackers, you know,
00:50:50.75\00:50:52.15
there's lot of
similarities in the ingredients,
00:50:52.18\00:50:53.98
but they're all different.
00:50:54.02\00:50:55.52
They are. They taste different.
00:50:55.55\00:50:57.05
They taste different,
the texture is different,
00:50:57.09\00:50:59.75
but like I said, you
can make, these crackers,
00:50:59.79\00:51:04.83
you can change,
make them to your taste,
00:51:04.86\00:51:07.03
you can add olive
oil, if you add olive oil,
00:51:07.03\00:51:10.77
it'll be a little bit different.
00:51:10.80\00:51:12.60
You know, and so
you can do that too.
00:51:12.63\00:51:15.57
Sometimes I
make a sweet cracker,
00:51:15.60\00:51:17.94
so I don't put as much,
like oil in, I will substitute,
00:51:17.97\00:51:22.21
pure maple syrup,
and put some of that in.
00:51:22.24\00:51:25.08
I like that, too.
00:51:25.11\00:51:27.18
Well, you know, we
have, my sisters and I have
00:51:27.22\00:51:30.89
six cookbooks out, and--
00:51:30.92\00:51:33.52
Before you tell them
that, can you tell them,
00:51:33.56\00:51:35.29
how to bake this?
00:51:35.32\00:51:36.66
Oh, I guess, I
should tell you that.
00:51:36.69\00:51:39.23
The cookbook will tell you. No.
00:51:39.26\00:51:41.00
You're gonna roll this out--
00:51:44.07\00:51:45.73
I am gonna roll this out thin.
00:51:45.77\00:51:47.17
I'm gonna square
it just like they did.
00:51:47.20\00:51:49.37
I don't sprinkle, on the
top with salt, but you can,
00:51:49.40\00:51:53.07
and I bake them at
325 for 15 to 20 minutes.
00:51:53.11\00:51:58.01
They're gonna look like this.
00:51:58.05\00:51:59.38
But baby-sit your
crackers, too, because,
00:51:59.41\00:52:01.88
if you would not
roll them out, evenly,
00:52:01.92\00:52:04.52
part of the pan
will bake faster.
00:52:04.55\00:52:06.49
Thinnest part will bake faster.
00:52:06.52\00:52:07.86
The ends, I
usually take out first.
00:52:07.89\00:52:09.56
And so you don't--
you want to make sure,
00:52:09.59\00:52:12.96
you're there in the
kitchen to watch them, okay?
00:52:12.99\00:52:15.93
And baking it how
long? For 15 to 20 minutes.
00:52:15.96\00:52:19.03
Bakes at-- 325.
00:52:19.07\00:52:21.00
There you go.
00:52:21.04\00:52:22.37
So now, back to the cookbooks,
we're going to show you,
00:52:22.40\00:52:24.94
how you can get your cookbook.
00:52:24.97\00:52:26.81
If you've enjoyed the
recipes, you've seen today
00:52:29.91\00:52:31.85
and would like to
purchase your own copy
00:52:31.88\00:52:33.62
of one of their cookbooks,
00:52:33.65\00:52:34.98
including their new cookbook,
"Cooking with Kellogg's."
00:52:35.02\00:52:38.09
You can write, to
3ABN, P.O. Box 220,
00:52:38.12\00:52:41.72
West Frankfort, Illinois, 62896.
00:52:41.76\00:52:44.86
That's 3ABN, P.O. Box 220,
00:52:44.89\00:52:48.36
West Frankfort, Illinois, 62896.
00:52:48.40\00:52:51.67
You can call 618-627-4651.
00:52:51.70\00:52:55.74
That's 618-627-4651,
00:52:55.77\00:52:59.37
or if you'd like to
contact the Micheff Sisters,
00:52:59.41\00:53:01.81
for speaking
appointments or concerts,
00:53:01.84\00:53:04.01
you can do so at their
website at micheffsisters.com.
00:53:04.05\00:53:07.58
That's micheffsisters.com
00:53:07.62\00:53:12.39