I want to spend my life
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Mending broken people
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I want to spend my life
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Removing pain
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Lord, let my words
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Heal a heart that hurts
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I want to spend my life
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Mending broken people
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I want to spend my life
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Mending broken people
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Welcome to, another
3ABN cooking program.
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We are...
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The Micheff Sisters!
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I'm Linda. I'm Brenda.
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And I'm Cinda.
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And we have and incredible
program for you today.
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One of my favorites.
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It's a really sweet program.
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That's right. Wow.
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Because... Why do you say that?
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Well, because
it's sweet delights.
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Oh!
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Okay.
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I kind a have sweet tooth.
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I think there's
a reason to be...
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I mean, it's good to
be temper in all things
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but a little bit of sugar,
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you know, is every now and then.
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You know I have, I have
a sweet tooth right here.
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And I have another right here.
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And I might have a right here.
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So that's why we
need to make some things
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that are a little
bit lower in the sugar
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and Brenda and I
got a sweet tooth.
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That's unhealthy sweet tooth.
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In fact, what don't we show them
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what we're going
to fix right today.
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That's a good idea.
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We're going to start off with.
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Layered cookie bars
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Oh, those look good.
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And then we have
strawberry rhubarb trifle.
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Oh, and I love rhubarb.
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And apple slab pie.
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Oh!
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That is, let me tell you folks,
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there is a
story behind that one.
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Oh, yes.
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And we're going to top it
off, with pineapple carrot cake.
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That's right.
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Now, you know, usually if
we give our two recipes each
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but today,
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our Cinda's recipe's going
to take a little bit longer,
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so she's going
to have one recipe
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and mine is going to
take a little bit longer.
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So, I'm gonna have one recipe.
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So, we just want
to have the extra time
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to actually share
all those steps with you.
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Although it's not a hard recipe
or difficulty, just helps,
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you know share, the...
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It help us to
actually see, how do you know,
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the different ways and
techniques of actually,
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doing a weave on...
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On a pie?
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Oh, I'm giving it
away. Yeah, yeah don't.
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We didn't get with
nothing away like that.
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First one of
you read the grocery
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and our first recipe which is...
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The layered cookie bars.
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For that you will need...
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Wow!
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Okay, this is a
complicated recipe, sis.
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No, it is not.
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So while we're going to
have you put the peanut butter
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and the maple syrup in here
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and just slowly
whisk it together.
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Sis, our
blender queen over here,
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do you want to do this task?
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I think you're doing just great.
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I think we should
watch how good you do.
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I'm gonna
splattered it all over myself.
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They're waiting
for that. I always do.
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I'm effectively...
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Stay tuned, this could get good!
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All right, let's just focus on
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what's going on
over here, folks.
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Well, I'm mixing.
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Now I start
putting stuff in the bowl.
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We'll just talk,
keep your eyes on her.
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Well, actually I
think, I need the...
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I'm gonna to mix up my...
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while you're
doing that, let me...
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Yeah, give her a good job!
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We can do that, give
her good job over there.
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I think I have a very good job.
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I'm supervising
and an official taster.
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You're doing a good job.
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Let me use the
blender just for a little bit.
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And I'm going to
blend this together.
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You mean the mixer? The mixer.
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Oh, yeah!
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I wouldn't put
it in the blender.
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Well, that's one because,
I didn't see a blender here.
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No, you're right.
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Okay, we're
going to do the sugar.
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I'm gonna do
that right over here.
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Oh, that looks good.
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All right.
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Already getting a good start.
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How about a
fight to do clean up?
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And people have
been writing letters,
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asking what is a
pure floater crystals?
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Honestly, it's just sugar.
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So, it's a sugar that
is definitely not processed
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with any type of meat products.
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I suggest use your sugar.
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There's nothing added.
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There's nothing added to
its pure, yeah it's natural.
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Hey, can you slowly pour
the maple syrup in there?
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Okay, we're just
about done with this.
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And there should
be a little vanilla,
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did you get the vanilla already?
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I did that. Okay.
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You want the milk in?
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We'll put, will add
that just a little bit later.
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Okay.
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I think she
thinks a little whisk
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will work better and, so, yes.
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She had mixer... Whatever work
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..off camera candying
for a little while a whisk.
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Okay, now I'm
gonna put the flour in.
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And we're going
to do the baking soda
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and a little bit of salt.
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Hey, look how creamy that is.
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Will you
please... Yes you did that.
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...can you just see
that how creamy that is.
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I have, I have to
tell you something.
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Because I've been taping
the new Tiny Tot program.
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In the kitchen
with Miss. Linda with.
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And I've had
children ages two to seven
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in the kitchen with me.
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And those kids
were as cute as can be
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because something
like this happened
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while we were,
while we were taping.
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And I needed a spoon.
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And we didn't have it.
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And I just went.
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"Oh," I said.
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"Ben could you go over to
the kitchen sink over there
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and I get me my spoon?"
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You can add a little
bit of water if you need,
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some flours are a
little bit different.
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So if it gets a little
thick then you're gonna want to
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add a little bit more.
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Because you
don't want real thick.
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No, I don't.
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I want it more like a dough,
so it's getting pretty good.
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Oh, okay
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And those tiny
tots didn't miss a beat.
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They pretended there
was a sink and we had Lucy.
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You remember Lucy
Louhart? Lucy Louhart is our-
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She's our wardrobe
director for our kid's time
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and has been with me
for almost ten years.
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She's amazing.
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We wouldn't be able to do
our Bible stories without her.
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Well, I couldn't, I
couldn't do my cooking show.
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The Tiny Tot
cooking show without her.
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And she was back there
handing them stuff off camera
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and they were pretending
that it was on the calendar.
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Okay, I'm really excited
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because we are producing
quite a few new programs
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this coming year
for the next two years.
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So that we can add
for our kids network
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some brand new programs.
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So I'm really
excited about that.
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And Cinda actually has taped
our very first new program.
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She just completed a
tiny tot worship program
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a 15 minute
program for tiny tot.
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They are awesome.
I've seen some of it.
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It is amazing.
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And it helps of the parents
to have worship with their kids.
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And the other one is send,
it just finished this week,
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this last week she
was taping is a 15 minute
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Tiny Tot kitchen
program, a cooking program.
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And you get to see the
tiny tots all around her
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and they're actually
cooking in the kitchen
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and it's a
really awesome program.
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You're gonna love it.
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Okay, we have
little gas go with this
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and if that happens
again, then you have--
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If that happens in low
off to your "pretendency."
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this is call one Pete.
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This is going to break on you.
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Okay, now what
we're going to do...
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I think I want just a
teeny bit of spray down here
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but not a lot
just lightly sprayed.
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Let me get this out
of here for you then.
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There you go. Okay.
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Hold that up right over here.
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No, no, no, no, no. Come on.
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She's going to do it!
You don't have to do a lot.
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That's enough.
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Okay and now, we're
just going to spread this
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over the whole thing, okay?
00:09:34.60\00:09:38.94
I'll spread it..
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Here, sis.
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Anyway you can.
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Well, I think she's doing
really good with the gloves.
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It's coming, its coming.
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I just thought
this can be more fun.
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Say, we can help out here.
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There you go.
00:10:03.50\00:10:06.77
This is your cookie dough base.
00:10:06.80\00:10:09.30
This is the, this yeah,
this is the cookie dough base.
00:10:09.34\00:10:13.78
Give some
attention to this area, sis.
00:10:13.81\00:10:15.48
Yeah.
00:10:15.51\00:10:17.88
You just want to make sure...
00:10:17.91\00:10:19.25
And there's enough dough
to go over the whole thing
00:10:19.28\00:10:21.75
so you just keep working it.
00:10:21.78\00:10:23.25
And I noticed you
used a cookie sheet,
00:10:23.28\00:10:24.62
not a 9/30 into Ryan.
00:10:24.65\00:10:26.42
Right, right.
00:10:26.45\00:10:27.79
This is actually a
16/12 one inch pan.
00:10:27.82\00:10:34.46
Okay, all right.
00:10:34.50\00:10:36.13
Okay, and it works just
about...it's really good.
00:10:36.16\00:10:38.30
Here's your very
smooth peanut butter mixture.
00:10:38.33\00:10:40.64
Yes, you did really well.
00:10:40.67\00:10:43.41
Okay, then
we're gonna put this--
00:10:43.44\00:10:45.47
Thank you, Melissa.
00:10:45.51\00:10:47.01
I'm going to put
this all over it.
00:10:47.04\00:10:48.78
Well, grandma, that's
what she always she used.
00:10:51.88\00:10:53.92
She didn't use
electric mixers or anything.
00:10:53.95\00:10:56.08
Yeah.
00:10:56.12\00:10:57.45
So, I don't want
those new gadgets.
00:10:57.49\00:10:59.65
I'm actually gadget
girl and I love them.
00:10:59.69\00:11:01.09
What did you mix with this?
00:11:01.12\00:11:02.69
Pure maple syrup.
00:11:02.72\00:11:06.53
She's checking
that out for you, sis.
00:11:06.56\00:11:08.23
That's a good.
00:11:08.26\00:11:11.87
You have to say,
just spread it all around.
00:11:11.90\00:11:13.97
Oh, that's really good.
00:11:14.00\00:11:15.34
I could make a
sandwich with that.
00:11:15.37\00:11:16.71
How often do you bake?
How long do you bake this?
00:11:16.74\00:11:19.27
Well, I bake it like 350
00:11:19.31\00:11:23.08
for
approximately 20 to 25 minutes.
00:11:23.11\00:11:25.31
Can I start with the carob?
00:11:25.35\00:11:27.25
Yup, you can put it on.
00:11:27.28\00:11:28.82
Okay.
00:11:28.85\00:11:30.35
And so, you
bake it for how long?
00:11:30.39\00:11:33.62
For 20 to 25 minutes.
00:11:33.66\00:11:35.72
And she has one
already baked and,
00:11:35.76\00:11:37.83
and just to make it a
little bit extra special,
00:11:37.86\00:11:40.50
just drizzle with a
little bit of frosting
00:11:40.53\00:11:42.73
that they can or
cannot do, right?
00:11:42.76\00:11:44.10
But that's optional. Optional.
00:11:44.13\00:11:45.47
So, let's take a look at
that. Isn't that gorgeous?
00:11:45.50\00:11:50.31
Well, I know
something else that's gorgeous.
00:11:50.34\00:11:54.04
And that Brenda's trifle.
00:11:54.08\00:11:56.44
Oh, yeah. It's beautiful.
00:11:56.48\00:11:59.91
And for this recipe, you
are going to need for the cake.
00:11:59.95\00:12:04.52
I love rhubarb
in just about any...
00:12:45.86\00:12:48.10
I make where
home-made rhub, rhubarb jam,
00:12:48.13\00:12:51.50
that's one of my favorite jams.
00:12:51.53\00:12:52.87
I like to pick
it. And pick rhubarb.
00:12:52.90\00:12:54.67
Well, growing, up mom always
had a garden, mom and dad.
00:12:54.70\00:12:57.31
And we always
had rhubarb growing.
00:12:57.34\00:12:59.61
And we always used to love
00:12:59.64\00:13:01.74
and to kind of
tease our friends.
00:13:01.78\00:13:04.78
And we'd say, "Oh, here!"
00:13:04.81\00:13:06.15
We pretend to
suck on it and chew it.
00:13:06.18\00:13:07.98
We'd say, "Here, have
one! Do you want us to...
00:13:08.02\00:13:10.09
Oh, this is fresh
rhubarb. You'll love it."
00:13:10.12\00:13:13.99
You don't wanna do that.
00:13:14.02\00:13:16.02
It's a little bit sour.
00:13:18.13\00:13:20.26
Rhubarb is always going to
need a little bit of sweetener.
00:13:20.30\00:13:22.50
But can I tell a little story
out a tale of her on Cinda?
00:13:22.53\00:13:25.57
Because we lived on a farm.
00:13:25.60\00:13:27.30
And we had horses,
and Cinda would feed that.
00:13:27.34\00:13:30.97
She got up to the horse
and act like she is eating it
00:13:31.01\00:13:33.88
and her horse would
take that bit that rhubarb.
00:13:33.91\00:13:36.34
And his lips would go up.
00:13:36.38\00:13:38.71
Show, show us what
that horse would do.
00:13:38.75\00:13:42.88
You show it.
00:13:42.92\00:13:44.25
It would be spiting and
running all over the yard and...
00:13:47.39\00:13:50.59
And dad would go, "Cinda!"
00:13:50.63\00:13:53.96
You're making that horse that...
00:13:54.00\00:13:55.33
It did it for
God's sake. It did.
00:13:55.36\00:13:57.20
That horse would eat anything.
00:13:57.23\00:13:58.73
That horse would eat anything.
00:13:58.77\00:14:00.10
Mitzi. Yeah.
00:14:00.14\00:14:01.47
Mitzi in a little bit.
00:14:01.50\00:14:02.84
Yeah, that's right.
00:14:02.87\00:14:04.21
Well, first I've just already
because I wanted to be able to
00:14:04.24\00:14:07.04
assemble this for you too.
00:14:07.08\00:14:08.48
I've already just precooked
and you can see it's still hot.
00:14:08.51\00:14:11.71
I wish I'd time to cool this off
00:14:11.75\00:14:14.05
because I really
needed to do that.
00:14:14.08\00:14:16.42
In fact, I'm going to ask...
00:14:16.45\00:14:18.85
Melissa, would
you mind bringing me
00:14:18.89\00:14:20.22
another cookie sheet?
00:14:20.26\00:14:21.66
She's off camera here.
00:14:21.69\00:14:23.02
And I'm gonna pour this out
00:14:23.06\00:14:24.59
so it can cool it
off a little bit faster.
00:14:24.63\00:14:26.59
And so while we will do that,
00:14:26.63\00:14:29.66
I will start the cake.
00:14:29.70\00:14:32.07
And since I have such awesome
helpers with my sisters here,
00:14:32.10\00:14:36.00
I'm just going to
talk you through that...
00:14:36.04\00:14:37.54
while Linda is gonna
help me with the cake, sis,
00:14:37.57\00:14:39.84
I need you to cut
those strawberries.
00:14:39.87\00:14:42.44
You're gonna take
the green tops off
00:14:42.48\00:14:44.45
and slice them up because
00:14:44.48\00:14:46.25
we're going to use those
for garnish in just a moment.
00:14:46.28\00:14:48.45
Linda, you are going
to put the dry ingredients
00:14:48.48\00:14:51.45
in the cake.
00:14:51.49\00:14:52.82
This is really such a
simple, easy recipe to do.
00:14:52.85\00:14:56.26
And I'll put
these over here for you.
00:14:56.29\00:14:59.36
And there. We'd
just put it back here.
00:14:59.39\00:15:02.13
And so, she can just put
all those dry ingredients.
00:15:02.16\00:15:05.63
And make sure you get...
00:15:05.67\00:15:07.34
Is this your baking powder?
00:15:07.37\00:15:09.94
The aluminum-free?
00:15:09.97\00:15:11.34
Yeah, we have
aluminum-free baking powder
00:15:11.37\00:15:13.51
and also baking soda in there.
00:15:13.54\00:15:18.28
So make sure you
get all of that, okay?
00:15:18.31\00:15:20.48
See, don't be
skimmin' on me, sis.
00:15:20.52\00:15:22.68
So, there you go.
00:15:22.72\00:15:24.05
Don't you leave
anything out, darling.
00:15:24.09\00:15:26.52
Mom is watching. That's right.
00:15:26.55\00:15:29.22
And we will not
have a flat cake.
00:15:29.26\00:15:32.13
Was that cornstarch?
00:15:32.16\00:15:33.50
Do you what's so
funny as my grandson Jason?
00:15:33.53\00:15:37.37
He loves to
imitate people now and then
00:15:37.40\00:15:40.17
and to imitate
different languages
00:15:40.20\00:15:41.97
and he's really good at it.
00:15:42.00\00:15:43.91
He's very good at
it. He's very good.
00:15:43.94\00:15:45.61
He got that British
accent down to a pat.
00:15:45.64\00:15:48.24
It cracks me. Oh, he's funny.
00:15:48.28\00:15:49.71
He and I get
going and it is so fun.
00:15:49.74\00:15:52.51
Oh, he'll come in and we just
start taking off with voices.
00:15:52.55\00:15:56.05
And he is hilarious.
00:15:56.08\00:15:58.12
Here we go.
00:15:58.15\00:16:00.06
All right, it's
all mixed together.
00:16:00.09\00:16:01.72
I'm really loving this job.
00:16:01.76\00:16:03.29
Let me just set this
over heat for a minute
00:16:03.32\00:16:05.26
'cause I just
want to cool this off.
00:16:05.29\00:16:08.26
Okay, so and do you see
how hot that is and steamy?
00:16:08.30\00:16:11.57
That's how I cool
my stuff off fast too.
00:16:11.60\00:16:14.37
I just put it on a
trace better rounded
00:16:14.40\00:16:16.10
and it cools fast, pretty fast.
00:16:16.14\00:16:18.24
Well, and the thing is, before
00:16:18.27\00:16:20.08
if you're gonna put
something in the refrigerator,
00:16:20.11\00:16:21.84
you don't want to put
it in hot like that anyway.
00:16:21.88\00:16:23.91
You want to cool
it down a little bit
00:16:23.95\00:16:25.28
before you put it in.
00:16:25.31\00:16:26.65
Because if you put it in
the refrigerator hot like that
00:16:26.68\00:16:28.52
then it's going to cool down
00:16:28.55\00:16:30.29
the rest of
your, your temperature.
00:16:30.32\00:16:32.25
It's going to bring
down the temperature.
00:16:32.29\00:16:33.62
Right And cooler.
00:16:33.66\00:16:34.99
And so you
don't want to do that.
00:16:35.02\00:16:36.89
Okay.
00:16:36.93\00:16:38.43
Okay, so you got the dry
ingredients going on there.
00:16:38.46\00:16:41.10
So now you're going to take--
00:16:41.13\00:16:43.10
Should I make a
well in the middle?
00:16:43.13\00:16:44.47
Make a well in the middle.
00:16:44.50\00:16:46.33
And then before you do that,
00:16:46.37\00:16:47.97
now you're going to take a fork
00:16:48.00\00:16:49.77
and you're going to dump
your oil into your almond milk.
00:16:49.80\00:16:52.81
And your vanilla.
00:16:52.84\00:16:54.18
And get that just a
little whisk right there.
00:16:54.21\00:16:56.24
Isn't she doing a great job?
00:16:56.28\00:16:58.01
Yeah, just a little whisk.
00:16:58.05\00:17:00.02
Oh, no.
00:17:00.05\00:17:03.15
I gave Cinda the job
of doing the strawberries.
00:17:03.18\00:17:06.42
I wonder if I'm gonna
have any strawberries left!
00:17:06.45\00:17:10.03
At least you know they're good.
00:17:10.06\00:17:12.86
I have, I have to
use quality control.
00:17:12.89\00:17:14.73
I wasn't paying attention.
00:17:14.76\00:17:17.20
Has she, you let me know, okay?
00:17:17.23\00:17:19.23
I have to do quality control!
00:17:19.27\00:17:20.60
You pour it in here?
00:17:20.64\00:17:21.97
You're gonna pour it in
there and then you're going to
00:17:22.00\00:17:24.07
just mix that up.
00:17:24.11\00:17:25.74
And I just mix it up with
00:17:25.77\00:17:27.48
you don't have
to whip this a lot
00:17:27.51\00:17:29.24
so I don't have a wire whisk.
00:17:29.28\00:17:31.51
But you can just
whip that up like that.
00:17:31.55\00:17:35.05
I just, you know,
I was so funny Cinda,
00:17:35.08\00:17:38.79
because I was
speaking up in Toronto, Canada.
00:17:38.82\00:17:41.22
And these, a couple of girls
came up to me and they're like,
00:17:41.26\00:17:45.53
"Miss Brenda, Miss
Brenda, we want to tell you
00:17:45.56\00:17:47.43
when we saw your cooking show
00:17:47.46\00:17:49.06
and Miss. Cinda was
sneaking your pecans.
00:17:49.10\00:17:51.57
We saw her. What?
00:17:51.60\00:17:52.97
You guys told on me?
00:17:53.00\00:17:55.04
Who told on me?
00:17:55.07\00:17:57.01
Seriously?
00:17:57.04\00:17:58.64
But she was, she was
going like this behind your back
00:17:58.67\00:18:01.44
and she was
stealing those pecans.
00:18:01.48\00:18:03.65
We want to tell you.
00:18:03.68\00:18:05.88
Okay, there you go,
is that good enough for?
00:18:05.91\00:18:07.75
And this little
boy, he was so cute.
00:18:07.78\00:18:09.18
He goes, "Miss
Brenda, Miss. Brenda."
00:18:09.22\00:18:10.55
All the girls are
excited telling me this.
00:18:10.59\00:18:12.25
And he's pulling on me. I
finally said, "What, honey?"
00:18:12.29\00:18:14.16
He goes, "Tell
her to do it again."
00:18:14.19\00:18:18.63
Thanks!
00:18:18.66\00:18:20.86
Oh, no, whipped that
a little bit more, sis.
00:18:20.90\00:18:22.76
I think you can be doing
a lot bit better job there.
00:18:22.80\00:18:24.73
Oh, yeah, just mix
that up really, really good.
00:18:24.77\00:18:29.34
Okay.
00:18:29.37\00:18:30.74
Well, I tell you,
folks, I got the best job.
00:18:30.77\00:18:34.18
Give that another little work.
00:18:34.21\00:18:37.58
It was okay the first time.
00:18:37.61\00:18:39.55
Okay, what are
we putting this in?
00:18:41.88\00:18:43.72
Okay, so we're actually
going to put that into this pan,
00:18:43.75\00:18:48.09
9/13 inch pan.
00:18:48.12\00:18:49.96
And you're going to
bake this cake at about...
00:18:49.99\00:18:53.19
And just not going to
raise really truly high
00:18:53.23\00:18:55.13
so don't get, you
know, concerned about that.
00:18:55.16\00:18:56.97
But it's a 9/13 inch pan.
00:18:57.00\00:18:59.50
And you're going to bake
it for about 20 to 25 minutes
00:18:59.53\00:19:03.37
or until tooth pick comes
out clean in a 350 degree oven.
00:19:03.41\00:19:07.78
So let me just
spray this over here
00:19:07.81\00:19:11.91
with a nonstick cooking spray.
00:19:11.95\00:19:13.75
And sis, if you
would just put the in here.
00:19:13.78\00:19:16.89
And let me hold it here for you.
00:19:16.92\00:19:19.45
No more
strawberries for me. What?
00:19:19.49\00:19:21.39
No more strawberries for me.
00:19:21.42\00:19:24.16
Are they all gone?
00:19:24.19\00:19:25.76
Oh, no.
00:19:25.79\00:19:27.16
You're lucky I have some.
00:19:27.20\00:19:30.97
Okay, let me get a little bit...
00:19:31.00\00:19:33.54
You got it?
00:19:33.57\00:19:34.90
You're going to
the last drops, sis.
00:19:34.94\00:19:36.67
You know what they say.
00:19:36.71\00:19:39.24
There you go.
00:19:39.27\00:19:40.61
I'm gonna wipe
this up for you guys.
00:19:40.64\00:19:42.24
Here we go. Okay.
00:19:45.28\00:19:46.95
All right.
00:19:46.98\00:19:48.32
And I'm gonna put
this over here in the sink.
00:19:48.35\00:19:51.52
And now...
00:19:51.55\00:19:54.72
Do you want me to put
that in the oven for you?
00:19:54.76\00:19:56.42
You spread that around.
00:19:56.46\00:19:57.86
Yeah, I want you to put that
in the oven for you, for me.
00:19:57.89\00:20:00.33
Okay, I can do that.
00:20:00.36\00:20:02.43
Okay. Here you go.
00:20:02.46\00:20:04.10
And there you're
gonna just bake that and...
00:20:04.13\00:20:06.97
but because we obviously
don't have time for that cake
00:20:07.00\00:20:09.90
to finish baking for us
to put all this together.
00:20:09.94\00:20:12.61
Then I have, I'm
gonna put this between ya.
00:20:12.64\00:20:16.51
And sisters, you can
00:20:16.54\00:20:21.45
break up the cake
into little pieces.
00:20:21.48\00:20:24.02
That's we're
gonna do right here.
00:20:24.05\00:20:25.62
And so that's, that's,
00:20:25.65\00:20:27.32
Linda is gonna get
her handy-dandy gloves out
00:20:27.36\00:20:29.42
and that's a good thing.
00:20:29.46\00:20:30.83
And...she is eating my cake.
00:20:30.86\00:20:35.13
It's really good.
00:20:35.16\00:20:38.10
This cake is
really, you can frost it,
00:20:38.13\00:20:41.27
you can have strawberry
shortcake over if you want.
00:20:41.30\00:20:43.47
This is really good, you guys.
00:20:43.51\00:20:44.84
And if you just
want plain strawberries
00:20:44.87\00:20:46.57
or little
nondairy whip toping on it,
00:20:46.61\00:20:48.48
make a little
strawberry shortcake
00:20:48.51\00:20:50.01
that works good for that too.
00:20:50.05\00:20:51.91
But it also works
really good in a trifle.
00:20:51.95\00:20:54.62
Some people think of
angel food cake is a trifle
00:20:54.65\00:20:57.42
and we all know angel food
cake is full of eggs and stuff.
00:20:57.45\00:21:01.99
So this here it does not
have any eggs in it at all
00:21:02.02\00:21:05.09
or no nothing from,
it's completely vegan.
00:21:05.13\00:21:08.06
And we use the cornstarch
00:21:08.10\00:21:09.80
in the recipe of
the cake if you noticed.
00:21:09.83\00:21:11.60
So that's our binding
agent. Don't need to have that.
00:21:11.63\00:21:14.20
And this cake, you can use for
00:21:14.24\00:21:15.80
all kinds of different desserts.
00:21:15.84\00:21:17.41
So I think you
will enjoy it. So...
00:21:17.44\00:21:20.41
I think I'll enjoy it too.
00:21:20.44\00:21:22.08
Well, there is
one thing for sure.
00:21:26.61\00:21:28.55
If she is eating
it, it's got to be good
00:21:28.58\00:21:31.99
because she is a good taster
and she will tell the truth.
00:21:32.02\00:21:35.72
So sometimes when
I'm testing recipes,
00:21:35.76\00:21:37.79
I love it that I
wish Linda lived near us.
00:21:37.83\00:21:40.16
Cinda and I live
close to each other
00:21:40.20\00:21:41.60
and I can say, "Sis,
what do you think about this?"
00:21:41.63\00:21:43.67
And she will say,
"Hmm, well, its good
00:21:43.70\00:21:45.60
but I think it needs
this and this and this."
00:21:45.63\00:21:47.47
And I love being able to
bounce that off of each other.
00:21:47.50\00:21:49.90
I know. I know.
00:21:49.94\00:21:51.27
When we are up cooking
with mom we do the same thing.
00:21:51.31\00:21:53.68
And so, sisters,
how are doing there?
00:21:53.71\00:21:56.95
I'm doing just fine.
We're just about done.
00:21:56.98\00:21:58.31
I don't what she is doing.
00:21:58.35\00:22:02.08
She is doing more eating than--
00:22:02.12\00:22:05.25
Hey, wait a minute.
00:22:05.29\00:22:06.62
Okay. I have plans for that.
00:22:06.65\00:22:09.09
All right. So now...
00:22:09.12\00:22:11.03
Oh, she don't want
to miss any of those.
00:22:11.06\00:22:13.50
All right,
that's good. All right.
00:22:13.53\00:22:15.36
Now, let me just get
clean out surface area here.
00:22:15.40\00:22:18.40
Now guess what, sisters?
00:22:18.43\00:22:20.14
I have a big trifle
bowl that you can do.
00:22:20.17\00:22:23.47
You can have a big
trifle bowl layered up
00:22:23.51\00:22:25.61
and in a few minutes,
00:22:25.64\00:22:26.98
I'll show you one
that I've done here.
00:22:27.01\00:22:28.34
But for this segment, I want
to show you how you can choose
00:22:28.38\00:22:31.51
any type of glass you want
00:22:31.55\00:22:33.55
and make your own individual
trifles for...and set it...
00:22:33.58\00:22:36.95
Each plate setting
when you have people over,
00:22:36.99\00:22:38.72
It's really nice.
00:22:38.75\00:22:40.09
So and they
don't know how to match
00:22:40.12\00:22:41.76
but look at all the
different glasses that we have.
00:22:41.79\00:22:44.03
Let just show them.
00:22:44.06\00:22:45.39
So you can see all
kinds of different glasses.
00:22:45.43\00:22:47.26
So, sisters, pick,
choose your glasses.
00:22:47.30\00:22:50.47
Which one do you
want? Which one do you want?
00:22:50.50\00:22:52.40
Oh, look what Cinda's chose.
00:22:52.43\00:22:54.34
Which one do you like?
00:22:54.37\00:22:55.70
Well, you choose
which one you want.
00:22:55.74\00:22:57.81
Oh, it's really hard.
00:22:57.84\00:22:59.27
Oh, seriously?
00:22:59.31\00:23:00.64
Here you have these
two, you have these two,
00:23:00.68\00:23:03.21
and I'll have the rest.
00:23:03.24\00:23:04.81
I choose this one.
00:23:04.85\00:23:06.18
All right, I think
I'll take this one, okay.
00:23:06.21\00:23:08.12
So I put these over here.
00:23:08.15\00:23:09.82
And now what we are
gonna do is this is,
00:23:09.85\00:23:13.36
I'm gonna put this is a
little, still little bit warm.
00:23:13.39\00:23:15.92
And honestly... Oh,
but that better be good.
00:23:15.96\00:23:17.59
Honestly, you do want to,
00:23:17.63\00:23:19.39
I'm gonna give you
some different spoons
00:23:19.43\00:23:20.90
that we can use in here.
00:23:20.93\00:23:23.06
And the truth is,
you really should have,
00:23:23.10\00:23:27.67
this will be
completely cool before you start
00:23:27.70\00:23:29.84
because I have a
confession to make.
00:23:29.87\00:23:31.31
When I was putting the
sample together I had let,
00:23:31.34\00:23:34.64
I didn't wait till it cooled off
00:23:34.68\00:23:36.41
and all of sudden
my nondairy topping...
00:23:36.44\00:23:38.31
But it was pretty funny.
...it was like a volcano.
00:23:38.35\00:23:40.05
It was just bubbling, bubbling
it was melting and this will...
00:23:40.08\00:23:42.15
And I'm like, "What's
happening, what's happening?"
00:23:42.18\00:23:43.95
And I mean, I was panicked and
it was because I got impatient,
00:23:43.99\00:23:48.02
I wasn't waiting for it to cool.
00:23:48.06\00:23:49.56
So this might bubble
up a little bit on us,
00:23:49.59\00:23:52.03
but for the sake of we're
gonna eat it right away anyway
00:23:52.06\00:23:54.40
because as soon as
this program is over,
00:23:54.43\00:23:55.86
I know that's gonna be gone.
00:23:55.90\00:23:57.23
We're gonna give it to the crew.
00:23:57.27\00:23:59.03
I think we will take
our chances but honestly,
00:23:59.07\00:24:01.27
wait till its cool.
00:24:01.30\00:24:02.64
You can even make
this the night before
00:24:02.67\00:24:04.07
and put it in your refrigerator.
00:24:04.11\00:24:06.01
And I would really recommend
that because this is awesome,
00:24:06.04\00:24:08.64
by the way, over
pancakes for breakfast.
00:24:08.68\00:24:10.71
Make a double batch,
have it on your pancakes
00:24:10.75\00:24:12.98
and dessert that
night too for supper.
00:24:13.01\00:24:14.58
That sounds good. Okay.
00:24:14.62\00:24:15.95
So you are gonna start off
00:24:15.98\00:24:17.32
with just a little
bit of your cake pieces.
00:24:17.35\00:24:20.69
Okay.
00:24:20.72\00:24:22.12
Then you're gonna get
some of your raspberry.
00:24:22.16\00:24:24.99
Raspberry? You mean strawberry.
00:24:25.03\00:24:27.96
Oh, you know what, I
don't think I told you
00:24:28.00\00:24:29.93
what I did for the compote
00:24:29.96\00:24:31.70
because I wanted to
share that with you real quick.
00:24:31.73\00:24:33.94
Hold off, hold
your engines, girls.
00:24:33.97\00:24:36.34
I just want to share
this with you real quick
00:24:36.37\00:24:38.14
for the compote because I
want to cook it ahead of time
00:24:38.17\00:24:40.24
so we could use it.
00:24:40.28\00:24:41.61
All I did was put
your rhubarb in there
00:24:41.64\00:24:43.01
and I used frozen
rhubarb and I put sugar.
00:24:43.04\00:24:45.78
I didn't put
any water in it all,
00:24:45.81\00:24:47.15
just the rhubarb
because it was frozen.
00:24:47.18\00:24:48.65
It has juice in it,
water from the frozen there.
00:24:48.68\00:24:52.12
And then you just put your
sugar and your strawberries
00:24:52.15\00:24:54.76
and bring it to a simmer.
00:24:54.79\00:24:56.46
And simmer it for
not even five minutes,
00:24:56.49\00:24:58.63
it's just integrates
and rhubarb thickens.
00:24:58.66\00:25:01.16
I didn't have any
thicken agent or anything.
00:25:01.20\00:25:02.83
Isn't that cool?
00:25:02.86\00:25:04.20
So with just the
sugar, the rhubarb
00:25:04.23\00:25:05.57
and the strawberries
and bring it to a boil
00:25:05.60\00:25:07.60
and simmer and nearly
three to four minutes later,
00:25:07.64\00:25:10.54
it's turned into this.
00:25:10.57\00:25:11.91
So no thickening at all needed.
00:25:11.94\00:25:13.78
So that's all
we needed for that.
00:25:13.81\00:25:15.54
Okay, so you are
ahead of me really quick
00:25:15.58\00:25:17.98
so try not to touch
the edge of your bowl.
00:25:18.01\00:25:20.78
So keep it clean because
you want to keep in a trifle.
00:25:20.82\00:25:23.39
You want to keep
those lines separate.
00:25:23.42\00:25:26.69
That's what
makes it real pretty.
00:25:26.72\00:25:28.06
Well, the layers.
00:25:28.09\00:25:29.42
See all the layers.
00:25:29.46\00:25:30.79
All right then,
this is the tricky part.
00:25:30.83\00:25:33.23
You know what?
00:25:33.26\00:25:34.60
What if we, we just do
this a little differently
00:25:34.63\00:25:36.77
so that we're not,
because that's hot.
00:25:36.80\00:25:38.13
Some more cake.
00:25:38.17\00:25:39.50
While you put little more cake
on there before you put that
00:25:39.53\00:25:41.34
cool you put toping in
there since this is warm for us.
00:25:41.37\00:25:44.64
And then you put the
nondairy whipped toping on.
00:25:44.67\00:25:48.81
And normally
though, you would do that,
00:25:48.84\00:25:52.18
the cake, the
rhubarb, the toping.
00:25:52.21\00:25:54.02
Well, actually,
sis, if they forget,
00:25:54.05\00:25:55.42
its still gonna be good.
00:25:55.45\00:25:56.79
Yeah, that's true.
00:25:56.82\00:25:58.15
And so now I'm gonna put some,
00:25:58.19\00:25:59.52
some more of the
cake like that...
00:25:59.55\00:26:03.02
Excuse me.
00:26:03.06\00:26:04.43
It's still gonna be good.
00:26:04.46\00:26:05.79
And then right there and
then we're gonna just put
00:26:05.83\00:26:07.40
a little more the rhubarb on.
00:26:07.43\00:26:09.83
Sorry, I just had to sneeze
00:26:09.86\00:26:11.70
but I didn't want
to do it by the food.
00:26:11.73\00:26:13.07
Wow.
00:26:13.10\00:26:14.44
I'm so glad she
left for few minutes
00:26:14.47\00:26:16.44
to do that, aren't you?
00:26:16.47\00:26:19.11
Thanks, sis. That was
very thoughtful of you.
00:26:19.14\00:26:21.08
That was thoughtful.
00:26:21.11\00:26:22.44
Okay, so then I'm just gonna
00:26:22.48\00:26:24.01
put a little bit
more of the cake on top
00:26:24.05\00:26:26.01
just so it
doesn't melt my cool up
00:26:26.05\00:26:29.22
and I kind of notorious
for having too big of a bowl
00:26:29.25\00:26:33.05
but here we go,
look at this top on.
00:26:33.09\00:26:36.66
And then, you can
have, look at this.
00:26:36.69\00:26:40.66
You can do all kinds
of things for your toping
00:26:40.70\00:26:44.33
and it be as
creative as you want
00:26:44.37\00:26:46.77
over the top and
I'm just gonna...
00:26:46.80\00:26:51.31
I make a little flower
a little over here and...
00:26:51.34\00:26:57.31
There you go.
00:26:57.35\00:26:58.68
And one over here.
00:26:58.71\00:27:00.92
And look at that.
00:27:00.95\00:27:02.55
Isn't that pretty?
00:27:02.58\00:27:03.92
I love to, I love to
make individual ones too.
00:27:03.95\00:27:05.75
And you can be creative,
00:27:05.79\00:27:07.36
making each a
little bit different and...
00:27:07.39\00:27:09.26
And I have my own
idea for creative.
00:27:09.29\00:27:12.19
So you're in this?
00:27:12.23\00:27:13.56
Oh, and Cinda is gonna
try it. Okay, here we go, sis.
00:27:13.60\00:27:16.16
What you think?
00:27:16.20\00:27:18.23
Mmm.
00:27:18.27\00:27:20.60
That is so good.
00:27:20.64\00:27:23.00
Wow. Seriously.
00:27:23.04\00:27:24.37
I'm gonna give this
to one of our camera crew
00:27:24.41\00:27:26.74
so that they can enjoy it.
00:27:26.78\00:27:28.14
Why don't you take a
look at my big trifle
00:27:28.18\00:27:30.18
that I have made just for you?
00:27:30.21\00:27:31.78
And you can see all
the beautiful layers there
00:27:31.81\00:27:33.75
and how I just ended
up with nice strawberry,
00:27:33.78\00:27:38.72
fresh strawberries on top.
00:27:38.75\00:27:40.56
And you can be as
creative as you are.
00:27:40.59\00:27:42.39
If you want to put a whole
cup of strawberries upside down,
00:27:42.42\00:27:44.86
you could do that.
00:27:44.89\00:27:46.59
Anyway, you want to decorate it.
00:27:46.63\00:27:48.23
Well, coming up next
is Cinda's Apple Slab Pie.
00:27:48.26\00:27:54.70
Sis, why don't you
read the recipe for me
00:27:54.74\00:27:56.71
because I'm busy.
00:27:56.74\00:27:58.07
I'm a little bit busy.
00:27:58.11\00:28:00.28
All right. For
this you will need...
00:28:00.31\00:28:02.11
There you go.
00:28:33.48\00:28:34.81
Thank you because I got to
enjoy her delicious trifle.
00:28:34.84\00:28:40.55
And honestly, Cinda said
she loved to having it warm
00:28:40.58\00:28:43.95
even better than cold.
00:28:43.99\00:28:45.32
I did. I really did like it.
00:28:45.35\00:28:46.79
Warm. Yeah.
00:28:46.82\00:28:48.16
I just, I don't know but just...
00:28:48.19\00:28:49.52
So if you do that,
just make sure that you're,
00:28:49.56\00:28:51.76
you know, eating it right
away and you will be fine.
00:28:51.79\00:28:54.00
You know, but its not gonna last
00:28:54.03\00:28:55.36
in the refrigerator like that.
00:28:55.40\00:28:56.73
No but, you know what?
00:28:56.77\00:28:58.20
That would be really
good to have at a party
00:28:58.23\00:29:01.77
and have a buffet
00:29:01.80\00:29:03.14
and let everybody make their own
00:29:03.17\00:29:05.01
and then they will be warm.
00:29:05.04\00:29:06.37
Yup. That's true. I bet
that's what I'm gonna do.
00:29:06.41\00:29:08.34
Yeah. That sounds good.
00:29:08.38\00:29:09.71
Plus it save a
lot of work. Okay.
00:29:09.74\00:29:11.68
Although it doesn't really work.
00:29:11.71\00:29:13.82
My husband Joel loves pies.
00:29:13.85\00:29:17.45
In fact, I make him
a pie... Every week.
00:29:17.49\00:29:19.69
Every Friday and he
brings me flowers every Friday.
00:29:19.72\00:29:23.76
So it's a good, it's a good...
It's a good trade off, yeah.
00:29:23.79\00:29:26.16
We've been doing that
for now like 27 years so.
00:29:26.19\00:29:29.26
Yes. Yes.
00:29:29.30\00:29:31.03
So you can go to her...
00:29:31.07\00:29:32.40
I mean her house every weekend
00:29:32.43\00:29:34.54
and you will have a
pie, some kind of pie.
00:29:34.57\00:29:36.44
And his favorites.
00:29:36.47\00:29:38.07
He doesn't care but he, I
mean, his favorites are...
00:29:38.11\00:29:41.81
actually one of his rhubarb.
00:29:41.84\00:29:43.68
Rhubarb pie.
00:29:43.71\00:29:45.05
But he also loves fruit pies
00:29:45.08\00:29:46.51
and we were going to a potluck
00:29:46.55\00:29:48.22
and I thought, you know,
00:29:48.25\00:29:50.55
I'm gonna do something different
00:29:50.59\00:29:52.09
because I thought, you know,
00:29:52.12\00:29:53.69
he would love me to take a pie
00:29:53.72\00:29:55.96
and I decided to put
it on a cookie sheet.
00:29:55.99\00:29:58.73
And everybody loved it. So...
00:29:58.76\00:30:01.53
Then she made it
for the next week
00:30:01.56\00:30:03.50
for one of his pies.
00:30:03.53\00:30:04.87
And I was at her
house for Sabbath dinner.
00:30:04.90\00:30:06.63
And, oh, my word,
it was so delicious.
00:30:06.67\00:30:09.60
And it's easy.
00:30:09.64\00:30:10.97
But I wanted to be
able to show you the steps
00:30:11.01\00:30:13.11
to make it because
00:30:13.14\00:30:14.48
I've had a lot of
people say, "You know,
00:30:14.51\00:30:16.54
you talk about it and
you say do this and do that
00:30:16.58\00:30:20.02
but can you do this and
do that so I can see it?"
00:30:20.05\00:30:23.28
So we're gonna do that.
00:30:23.32\00:30:24.75
Yeah, you have
to at least just try
00:30:24.79\00:30:26.12
when if something goes wrong
00:30:26.15\00:30:27.79
or accidents happen
then, you know what?
00:30:27.82\00:30:30.46
Don't worry about it.
You just make it again.
00:30:30.49\00:30:32.06
That's right. Exactly.
00:30:32.09\00:30:33.63
Speaking of that, do you know?
00:30:33.66\00:30:35.76
We have a couple of pictures
00:30:35.80\00:30:37.37
that we would
like to share with you.
00:30:37.40\00:30:38.73
Can we, can we just
share this with you?
00:30:38.77\00:30:40.94
And this is a fresh story.
It just happened last night.
00:30:40.97\00:30:43.61
Last night we are in the prep
kitchen and we are almost done.
00:30:43.64\00:30:47.11
We're waiting for
Cinda's apple slab pie
00:30:47.14\00:30:49.74
to come out of the oven...
00:30:49.78\00:30:51.51
Because we make all our samples.
00:30:51.55\00:30:54.28
Yes, we do.
00:30:54.32\00:30:55.65
And so, and sometimes we
are here late making samples
00:30:55.68\00:30:59.39
so that you can see
the finished product.
00:30:59.42\00:31:01.49
And we were actually
here, it was after 11 o'clock
00:31:01.52\00:31:03.76
at night and the last thing...
00:31:03.79\00:31:05.83
And so Cinda was saying, "Oh,
you guys go ahead and go back."
00:31:05.86\00:31:08.10
We said, "No, we're team.
00:31:08.13\00:31:09.73
We will all stand
here until it's done."
00:31:09.76\00:31:11.77
So we are waiting.
She gets it out of oven.
00:31:11.80\00:31:13.74
Can we just show them
the picture of what happened
00:31:13.77\00:31:16.14
because the most
discouraging thing happened.
00:31:16.17\00:31:18.47
She is getting
it out of the oven,
00:31:18.51\00:31:20.11
getting it ready to put
on the counter and splat.
00:31:20.14\00:31:23.55
All that pie went on the floor.
00:31:23.58\00:31:25.75
Look at that. Yeah.
00:31:25.78\00:31:27.95
Oh, you talk about discouraging.
00:31:27.98\00:31:29.78
Oh, my, it was so discouraging.
00:31:29.82\00:31:32.05
And I wanted to
make you feel better.
00:31:32.09\00:31:33.89
I said, "Well, you know what,
00:31:33.92\00:31:35.26
somebody is got
to enjoy that pie."
00:31:35.29\00:31:36.66
And I've found some
pieces in that right
00:31:36.69\00:31:38.26
that were not touching the floor
00:31:38.29\00:31:39.63
and I ate it and it was good.
00:31:39.66\00:31:43.47
So I just... I don't
highly recommend that.
00:31:46.74\00:31:48.97
I just scooped
that whole thing up
00:31:49.00\00:31:51.01
and put it on a
pie sheet for you.
00:31:51.04\00:31:52.54
She did not. No, she did.
00:31:52.57\00:31:55.38
So I had to stay up.
00:31:55.41\00:31:56.81
In fact, our whole team
and Christie Bower and Melissa,
00:31:56.85\00:32:02.42
our assistant they all,
they said we are the team.
00:32:02.45\00:32:07.12
We stayed up most of
the night making our sample.
00:32:07.16\00:32:08.72
And she made it another.
00:32:08.76\00:32:10.09
So when you see, we
are not showing it to you.
00:32:10.13\00:32:11.53
When we show you
the finish product,
00:32:11.56\00:32:13.09
you will
appreciate the, you know,
00:32:13.13\00:32:15.56
blood, sweat and tears
that went into that, you know?
00:32:15.60\00:32:17.93
It was amazing but, you know,
00:32:17.97\00:32:19.73
Cinda is such a good natured
to share the story with you
00:32:19.77\00:32:23.47
because I said to
her, "Sis, would you mind
00:32:23.51\00:32:25.01
if we share that picture?
00:32:25.04\00:32:26.37
Because there is a lot
of people out there that
00:32:26.41\00:32:28.88
you might have had
that same experience
00:32:28.91\00:32:30.68
or you discouraged because
00:32:30.71\00:32:32.05
certain flops or
didn't turn out right.
00:32:32.08\00:32:33.72
We want you to know
accidents happen, this happen.
00:32:33.75\00:32:36.55
That's right. You know...
00:32:36.58\00:32:37.92
Part of life.
00:32:37.95\00:32:39.29
It's a part of
life and you know what?
00:32:39.32\00:32:40.66
You just pick up the
pieces and you go on.
00:32:40.69\00:32:42.79
That's right.
00:32:42.82\00:32:44.16
And so we hope that's
an encouragement to you.
00:32:44.19\00:32:46.16
And we're not trying to act
like we are all that perfect
00:32:46.19\00:32:48.50
because we are not.
00:32:48.53\00:32:49.86
We're just... Now
you know why we pray.
00:32:49.90\00:32:52.60
Exactly.
00:32:52.63\00:32:53.97
But let's go on
so I can finish this.
00:32:54.00\00:32:55.77
Oh, exactly. Okay.
00:32:55.80\00:32:57.14
So with the word go,
could you go get me my
00:32:57.17\00:33:00.18
apple juice concentrate
because I left it in the fridge?
00:33:00.21\00:33:02.98
I will do that.
00:33:03.01\00:33:04.35
In fact, I can see Melissa
running for it right now.
00:33:04.38\00:33:06.31
So I'll be right back.
00:33:06.35\00:33:07.68
And Linda, if
you could start...Oh,
00:33:07.72\00:33:09.05
she's already starting.
00:33:09.08\00:33:10.42
Now isn't this
wonderful to have sisters?
00:33:10.45\00:33:12.39
Linda is peeling our apples
00:33:12.42\00:33:14.66
and Brenda is
gonna be cutting them
00:33:14.69\00:33:16.46
but I'm gonna show you how...
00:33:16.49\00:33:18.89
And you could have
like this an apple core
00:33:18.93\00:33:22.46
but I'm gonna cut this in half
00:33:22.50\00:33:24.63
and then what you
are gonna do is core it.
00:33:24.67\00:33:27.77
If you don't have a
fancy-dancy apple core,
00:33:27.80\00:33:31.47
I decided to just show you.
00:33:31.51\00:33:33.38
You want to cut the core out
00:33:33.41\00:33:35.64
and then I like to
cut it in small slices
00:33:35.68\00:33:39.81
because that way it
will cook faster and even.
00:33:39.85\00:33:46.25
So you just want to cut
it in little slices, okay?
00:33:46.29\00:33:48.72
Just like that.
00:33:48.76\00:33:50.09
So I cut the apple into
half and then the halves again.
00:33:50.13\00:33:52.79
Here we go.
00:33:52.83\00:33:54.86
Oh, thank you.
Does this go in the pan?
00:33:54.90\00:33:57.10
Yes. Thank you. Okay.
00:33:57.13\00:33:58.47
So I started...if you
will cut up the apples for us.
00:33:58.50\00:34:01.44
Okay. Thank you.
00:34:01.47\00:34:02.80
There you go.
00:34:02.84\00:34:04.17
Oh, before we turn the
heat on you want to add,
00:34:04.21\00:34:07.54
go ahead and cut up the slices.
00:34:07.58\00:34:08.91
Okay. I'm making a sauce.
00:34:08.94\00:34:10.91
Now I use its
actually I said 18 ounces
00:34:10.95\00:34:15.25
because its
really a can and half of
00:34:15.28\00:34:19.12
apple juice concentrate
00:34:19.15\00:34:21.09
and it's 100 percent
apple juice unsweetened.
00:34:21.12\00:34:24.39
And so the sugar, this
pie has no sugar in it.
00:34:24.43\00:34:28.06
It just has the apple
juice concentrate in it.
00:34:28.10\00:34:31.63
And my husband
actually likes this better
00:34:31.67\00:34:35.44
and I like it better
because it's better for you.
00:34:35.47\00:34:38.97
So I'm adding my cornstarch.
00:34:39.01\00:34:40.71
Mom's actually been
doing that for a lot of years.
00:34:40.74\00:34:42.68
Yes, she has.
00:34:42.71\00:34:44.05
I think all of us
make our pies that way now.
00:34:44.08\00:34:45.41
And that's why we
learned it. Exactly.
00:34:45.45\00:34:46.88
You know, because
mom always, I mean,
00:34:46.92\00:34:49.42
she had five little kids
but she always cooked healthy,
00:34:49.45\00:34:53.62
I mean...And that's
where we all learned it.
00:34:53.66\00:34:56.02
I mean, she taught us. Right.
00:34:56.06\00:34:59.46
So what you want
to do is make sure
00:34:59.49\00:35:01.73
that when you
add your cornstarch.
00:35:01.76\00:35:03.87
Look at here, she's
going ahead of me over here.
00:35:03.90\00:35:06.30
Cornstarch is our
thickener but always add it
00:35:06.33\00:35:08.87
to a cold liquid.
00:35:08.90\00:35:10.31
You do not want to
add it to a hot liquid
00:35:10.34\00:35:13.48
because you will
get lot of lumps.
00:35:13.51\00:35:15.61
So I'm gonna just
whisk this up and make sure
00:35:15.64\00:35:18.41
that I get the
cornstarch combined in there
00:35:18.45\00:35:21.68
and then I will turn my heat on.
00:35:21.72\00:35:25.02
Let's see.
00:35:25.05\00:35:26.39
Melissa, you bring me a
small paring knife please.
00:35:26.42\00:35:28.89
Okay, there you go.
00:35:28.92\00:35:31.63
Now I'm gonna turn my
heat on and as soon as
00:35:31.66\00:35:34.26
the liquid gets hot it thickens.
00:35:34.30\00:35:37.43
It does it really fast.
00:35:37.47\00:35:38.80
I'm gonna add my cinnamon
00:35:38.83\00:35:40.70
and you can add more
cinnamon if you want,
00:35:40.74\00:35:44.11
if you like it little
stronger cinnamon flavor.
00:35:44.14\00:35:47.74
This is just enough
with our overwhelming apples.
00:35:47.78\00:35:51.58
Now I like to use
00:35:51.61\00:35:52.95
the Golden
Yellow Delicious apples.
00:35:52.98\00:35:57.52
That's what
grandma used all the time.
00:35:57.55\00:35:59.12
Yes. Okay.
00:35:59.15\00:36:00.56
And so, you know, that's what,
00:36:00.59\00:36:03.59
that's what like
Brenda said we grew up using.
00:36:03.63\00:36:07.43
And I still do it.
00:36:07.46\00:36:09.70
I mean, I just grew up
loving the flavor of it.
00:36:09.73\00:36:12.33
So but you can
use whatever apple
00:36:12.37\00:36:14.40
you happened to love to
have for your apple pie.
00:36:14.44\00:36:18.44
So I'm gonna, watch this
00:36:18.47\00:36:23.85
and then as soon as it
thickens my busy sisters
00:36:23.88\00:36:29.45
now are gonna,
00:36:29.48\00:36:30.82
are getting the apples cut up.
00:36:30.85\00:36:32.55
Six apples, six to seven
00:36:32.59\00:36:34.92
and big apples is
what I used for this.
00:36:34.96\00:36:38.36
And if you're
wondering why I only,
00:36:38.39\00:36:41.26
I didn't use both cans
it's because the first time
00:36:41.30\00:36:44.73
I made it both cans
00:36:44.77\00:36:46.53
I used of the
apple juice concentrate
00:36:46.57\00:36:48.90
and it bubbled all over.
00:36:48.94\00:36:50.41
So I had to cut it
back because you do,
00:36:50.44\00:36:53.94
because I mean,
it makes a big mess.
00:36:53.98\00:36:56.44
So you want to make sure
00:36:56.48\00:36:58.31
that you don't
use the two full cans
00:36:58.35\00:37:01.82
if you are thinking
00:37:01.85\00:37:03.18
"Oh, no I don't
want to waste it."
00:37:03.22\00:37:04.55
So just mix it
with water and drink it.
00:37:04.59\00:37:08.76
But don't put it in
your sauce because you are
00:37:08.79\00:37:14.00
gonna waste it
anyways because its gonna be
00:37:14.03\00:37:15.73
all over the
bottom of your oven.
00:37:15.76\00:37:18.33
Just, just saying.
00:37:18.37\00:37:23.87
See how fast this works.
00:37:23.91\00:37:25.24
I tell you. Now we--
00:37:25.27\00:37:27.44
Chain work is awesome.
00:37:27.48\00:37:28.81
We grew up
helping mom and grandma
00:37:28.84\00:37:31.31
peeled the apples and cut them.
00:37:31.35\00:37:32.91
We didn't have the
fancy apple core and--
00:37:32.95\00:37:35.75
No but grandma would
take a pretty think peeler
00:37:35.78\00:37:37.75
on that sheet.
00:37:37.79\00:37:39.12
She cover the knife and she have
00:37:39.15\00:37:40.49
this big old fat peeling.
00:37:40.52\00:37:41.86
There is a lot of apple
I've thrown that peeling
00:37:41.89\00:37:43.22
I got thrown out.
00:37:43.26\00:37:44.59
Yeah, but--
00:37:44.63\00:37:45.96
So I love that, I
love the new gadget
00:37:45.99\00:37:47.76
that we have
our peeler actually.
00:37:47.80\00:37:49.13
Well, she didn't have a peeler.
00:37:49.16\00:37:50.50
No, that's her
saying, she used a knife.
00:37:50.53\00:37:52.17
Yeah. Yeah.
00:37:52.20\00:37:53.54
So, you know, she did,
she did amazing with nothing.
00:37:53.57\00:37:57.54
Exactly. I mean--
00:37:57.57\00:37:58.91
She rolled her noodles with
the clean broomstick handle.
00:37:58.94\00:38:02.44
In fact, if you
really would like
00:38:02.48\00:38:04.11
to hear more about
our grandma Micheff
00:38:04.15\00:38:06.72
in my book called
"Passionate Prayer"
00:38:06.75\00:38:09.82
and you can find that
00:38:09.85\00:38:11.25
on our website
just micheffsisters.com
00:38:11.29\00:38:13.39
and click on store you
will see all our products.
00:38:13.42\00:38:16.73
But in that book
"Passionate Prayer"
00:38:16.76\00:38:18.96
is a story called
"Pray it up and ready to go"
00:38:18.99\00:38:22.03
and you will--
00:38:22.06\00:38:23.40
It's a powerful
story. It's a powerful story.
00:38:23.43\00:38:26.00
It tells you so much
inside about our grandmother.
00:38:26.03\00:38:28.94
Okay, look-- About who we are.
00:38:28.97\00:38:30.31
Just one minutes
look inside this pot
00:38:30.34\00:38:31.87
because it's getting thick.
00:38:31.91\00:38:34.11
See how its changing color
and its starting to get thick.
00:38:34.14\00:38:39.05
Let's, let's--
00:38:39.08\00:38:40.42
They are getting that. Okay.
00:38:40.45\00:38:43.22
I'm waking up Nato over there.
00:38:43.25\00:38:45.52
Nato our jib operator to work.
00:38:45.55\00:38:48.86
And we love him.
00:38:48.89\00:38:50.23
Nato is off and
we love you, Nato.
00:38:50.26\00:38:51.59
See how thick that
is, Nato. Look at that.
00:38:51.63\00:38:55.23
Now let it, let it keep going.
00:38:55.26\00:38:58.17
Let it, you want to make
sure it's real good and thick.
00:38:58.20\00:39:02.97
It's-- see how thick.
00:39:03.00\00:39:05.14
I'm gonna go like
this. See how thick it is.
00:39:05.17\00:39:07.31
You want it to be
thick because otherwise it is
00:39:07.34\00:39:12.41
going to boil all
over your oven, okay.
00:39:12.45\00:39:17.19
So now we are
gonna add our apples.
00:39:17.22\00:39:23.32
I know. I'm hurrying.
00:39:23.36\00:39:25.26
I know.
00:39:25.29\00:39:28.36
Well, cut them in
strips like this for me
00:39:28.40\00:39:30.70
and I'll mix them up.
00:39:30.73\00:39:32.07
Boy, but you never saw
apples being peeled so fast.
00:39:34.80\00:39:37.04
Well, I tell you I'm working.
00:39:37.07\00:39:39.14
You guys are doing awesome.
00:39:39.17\00:39:41.58
And then this
is, coat your apples
00:39:41.61\00:39:44.81
and that's your filling.
00:39:44.85\00:39:46.18
That's all there
is to your filling.
00:39:46.21\00:39:48.85
So even if you didn't,
if you didn't want to make,
00:39:48.88\00:39:51.42
if you want to put
this in a regular pie
00:39:51.45\00:39:53.15
and didn't want
to make a big one
00:39:53.19\00:39:54.52
like this then this is
your apple pie filling.
00:39:54.56\00:39:58.99
And also you could do
this to make little turnovers,
00:39:59.03\00:40:03.63
little apple
dumplings and believe it or not
00:40:03.67\00:40:07.60
all these apples
are going to be coated.
00:40:07.64\00:40:12.21
This is not too
much apples even though
00:40:12.24\00:40:14.81
probably it
looks like it might be.
00:40:14.84\00:40:16.54
You don't ever see that, folks.
00:40:19.45\00:40:21.18
I think we need a replay.
00:40:21.22\00:40:25.52
I think she likes apples.
It's kind of funny isn't it?
00:40:25.55\00:40:27.92
Okay, if you'll
dump all that in there.
00:40:31.29\00:40:33.63
Oops, she caught me.
00:40:33.66\00:40:36.43
If you dump all that in
there I'm gonna go ahead
00:40:36.46\00:40:40.57
and I'm gonna roll up the dough.
00:40:40.60\00:40:42.27
And you want me to mix this up?
00:40:42.30\00:40:45.27
Okay.
00:40:45.31\00:40:46.81
All right.
00:40:46.84\00:40:49.28
Mix all that up.
00:40:49.31\00:40:50.65
Hey, when you
are such a good mixer
00:40:50.68\00:40:52.01
why don't you mix that up?
00:40:52.05\00:40:53.38
Oh, sure.
00:40:53.42\00:40:54.75
I'm gonna use some gloves
because I'm gonna roll out
00:40:54.78\00:40:59.95
the pie dough and I'm
gonna cut it into strips
00:40:59.99\00:41:03.12
for you and show
you how to weave it.
00:41:03.16\00:41:09.66
I've made the
piecrust ahead of time
00:41:09.70\00:41:13.60
and you can make
your own piecrust.
00:41:13.64\00:41:16.91
Can I whip this together
while you are doing that?
00:41:16.94\00:41:19.21
Oh, yeah. That's
gonna be our glaze.
00:41:19.24\00:41:21.94
Okay. Okay.
00:41:21.98\00:41:24.01
So you are gonna want
to just roll this out thin.
00:41:24.05\00:41:28.05
Do you think you could, Melissa,
00:41:31.42\00:41:33.05
do you think you
can get me some flour
00:41:33.09\00:41:35.26
because you want to make
sure that this does not stick
00:41:35.29\00:41:39.49
and its starting
to stick a little bit.
00:41:39.53\00:41:42.13
And I love this tool.
00:41:42.16\00:41:44.67
I use this all the time
when I'm making piecrust
00:41:44.70\00:41:49.10
because you can
lift your dough up
00:41:49.14\00:41:52.01
and keep your
dough from sticking.
00:41:52.04\00:41:54.18
The handy gadget. Oh, I love it.
00:41:54.21\00:41:56.38
In fact, I have a
really big one at home
00:41:56.41\00:41:59.41
and it works really good.
00:41:59.45\00:42:03.95
Okay, now what we
are needing is the flour.
00:42:03.99\00:42:07.29
Okay, I'm gonna need
more liquid in this paste.
00:42:07.32\00:42:08.66
Let me get some flour
here. Thank you, Melissa.
00:42:08.69\00:42:11.33
What liquid did
you have in this?
00:42:11.36\00:42:12.69
Melissa refuses to
come on the camera.
00:42:12.73\00:42:15.73
So I'm gonna use some flour.
00:42:15.76\00:42:17.53
We catch her every now and then.
00:42:17.57\00:42:19.63
Yeah, she
doesn't like it though.
00:42:19.67\00:42:21.70
Sis, in your glaze I need
just a little bit more moisture
00:42:21.74\00:42:24.81
what should I--
what do you suggest?
00:42:24.84\00:42:26.71
Was it just water? More water.
00:42:26.74\00:42:28.08
It's water. Okay.
00:42:28.11\00:42:29.44
It should be just a
little bit of water.
00:42:29.48\00:42:30.85
Okay, what I do is
00:42:30.88\00:42:33.21
I flour up my rolling pin too
00:42:33.25\00:42:38.05
and you want to roll this out.
00:42:38.09\00:42:40.46
Sisters, I've
already done a bottom crust
00:42:40.49\00:42:42.89
so if you want to put
these, pull that pan over here
00:42:42.92\00:42:47.00
and you want to put
the filling in there.
00:42:47.03\00:42:51.00
I'll do it like
this. While I'm rolling.
00:42:51.03\00:42:52.87
There we go. I
actually need a different.
00:42:59.81\00:43:03.14
It can come out.
00:43:03.18\00:43:06.72
I'll get this all rolled out.
00:43:06.75\00:43:08.48
They are not like
pretty? It sure does.
00:43:12.55\00:43:15.16
All those yummy apples.
00:43:15.19\00:43:17.49
Now you don't want to
roll this out too thick
00:43:17.53\00:43:21.36
and you don't want
to roll it out too thin
00:43:21.40\00:43:22.96
because then you won't
be able to transfer it.
00:43:23.00\00:43:27.54
So we get it to this
stage and you will have
00:43:27.57\00:43:31.24
to roll this out several times.
00:43:31.27\00:43:34.08
Can I have that
big knife right there?
00:43:34.11\00:43:36.11
You sure can.
This is over killed.
00:43:36.14\00:43:38.11
This you don't really
need this bigger knife.
00:43:38.15\00:43:40.35
But I'm gonna even my edges out
00:43:40.38\00:43:43.89
and save that dough and then
I'm gonna cut it into strips.
00:43:43.92\00:43:48.82
I need just kind of eyeball it.
00:43:48.86\00:43:50.33
You don't want real big
strips and you don't want
00:43:50.36\00:43:52.99
real little strips.
00:43:53.03\00:43:54.36
You just kind of go like this.
00:43:54.40\00:43:56.56
I will tell you that this works,
00:43:56.60\00:43:59.27
you want to make sure
that your filling cools
00:43:59.30\00:44:04.11
a little bit because
your, this crust you're gonna
00:44:04.14\00:44:06.94
have a hard time lifting
it up with the hot filling.
00:44:06.98\00:44:11.71
And while she is
doing I'll put my drizzle.
00:44:11.75\00:44:14.68
I'm gonna put it in
this bag so you can show them
00:44:14.72\00:44:16.52
at the end how does it look.
00:44:16.55\00:44:17.89
Oh, good. Tell
them what she did.
00:44:17.92\00:44:20.46
I just mixed up
the powdered sugar
00:44:20.49\00:44:23.69
with the flavorings of
vanilla and the almond.
00:44:23.73\00:44:27.06
Added little bit
more water because it was
00:44:27.10\00:44:30.30
a little bit sticky
00:44:30.33\00:44:32.50
and I'm putting
it into a Ziplock bag
00:44:32.53\00:44:35.74
and you actually are
gonna have the privilege
00:44:35.77\00:44:38.27
of seeing this demonstrated
00:44:38.31\00:44:40.48
because that's got to be
baked before you put it on.
00:44:40.51\00:44:42.74
Yeah. But what I do--
00:44:42.78\00:44:44.65
But you can show how,
you are gonna snip off
00:44:44.68\00:44:46.78
the end of this
and you just squeeze
00:44:46.82\00:44:49.55
and you just
drizzle, drizzle, drizzle.
00:44:49.58\00:44:51.42
So easy this pastry bag.
00:44:51.45\00:44:52.79
I love how she
weaves this together.
00:44:52.82\00:44:55.69
Now this is gonna be tricky
00:44:55.72\00:44:57.49
because like I said its
hot and it doesn't pick up good
00:44:57.53\00:45:01.40
when its hot but you
see how it goes in strips.
00:45:01.43\00:45:04.53
I think, sis, this is
so highly well melted.
00:45:04.57\00:45:07.00
So why don't you just
show them there real quick
00:45:07.04\00:45:08.74
and then we can show
them the finish product.
00:45:08.77\00:45:10.77
Oh, well you were.
00:45:10.81\00:45:12.14
Let's just take time to do this.
00:45:12.17\00:45:13.51
You could do it
on this one. Okay.
00:45:13.54\00:45:14.88
So once-- yeah,
that's a good idea
00:45:14.91\00:45:17.45
because it really will
if you put it on hot then--
00:45:17.48\00:45:20.65
So what you do is you
are gonna lay it this way
00:45:20.68\00:45:25.85
and then you are
gonna lay it another one.
00:45:25.89\00:45:28.22
There you go. Drum roll please.
00:45:32.49\00:45:34.23
You see how its,
you're gonna lay it this way.
00:45:34.26\00:45:40.44
And I'm choosing
the shorter edges,
00:45:40.47\00:45:42.94
the shorter ones
because as you can see
00:45:42.97\00:45:45.77
it's getting narrow
and narrow like this.
00:45:45.81\00:45:50.81
And then it
keeps getting littler.
00:45:50.85\00:45:53.38
I might break this
one off because it keeps--
00:45:53.42\00:45:55.62
well, here is a littler one.
00:45:55.65\00:45:57.99
It keeps getting
littler like this
00:45:58.02\00:46:02.49
and then you are gonna
take another big one...
00:46:02.52\00:46:05.29
and you are gonna lay
it this way on at an angle
00:46:09.83\00:46:14.37
but you are gonna lift up so see
00:46:14.40\00:46:16.74
that's why you
do not wanted to hot
00:46:16.77\00:46:19.07
because you are
gonna lift it up like this
00:46:19.11\00:46:21.48
lay that one down.
00:46:21.51\00:46:22.84
Then the third one up.
00:46:22.88\00:46:24.21
Then you are gonna
do alternate lift it up
00:46:24.25\00:46:26.25
lay it down.
00:46:26.28\00:46:27.65
And then you are
gonna get another one.
00:46:27.68\00:46:30.52
This is really
interesting, isn't it?
00:46:30.55\00:46:31.95
Yeah.
00:46:31.99\00:46:33.42
You are gonna get another one.
00:46:33.46\00:46:34.79
And I love how
you use the wide ones,
00:46:34.82\00:46:37.03
you normally seeing very thin.
00:46:37.06\00:46:39.29
But I liked how
she did it in a wide.
00:46:39.33\00:46:41.50
Okay, see I'm going to lift,
00:46:41.53\00:46:44.53
do the alternate
lift and let down.
00:46:44.57\00:46:49.37
Okay. And then--
00:46:49.40\00:46:50.74
Of course you are
gonna do one across here.
00:46:50.77\00:46:52.67
You have a, so you
have a basket weave.
00:46:52.71\00:46:57.71
So like that and like that.
00:46:57.75\00:47:01.95
And then you just keep
going across you whole pie.
00:47:01.98\00:47:05.12
Isn't that
awesome? Let's change one--
00:47:05.15\00:47:06.69
And then what do
you do with the ends?
00:47:06.72\00:47:08.22
Do you crimp it together?
00:47:08.26\00:47:09.59
Oh, and the ends, do you
see, can you see the edges?
00:47:09.62\00:47:12.73
I rolled the edges
in and then I crimped it
00:47:12.76\00:47:15.83
with my fingers and
fluted it and then--
00:47:15.86\00:47:19.20
And then how
long did you bake it?
00:47:19.23\00:47:20.57
And then I baked
this at 400 degrees for--
00:47:20.60\00:47:24.37
Oh, the hot one.
For 50 to 55 minutes.
00:47:24.41\00:47:28.68
But before you do
this you're gonna want to
00:47:28.71\00:47:32.81
cover the edges with foil.
00:47:32.85\00:47:34.62
That's right. I take foil.
00:47:34.65\00:47:38.49
Because otherwise your
edges are getting brown.
00:47:38.52\00:47:39.85
Your edges will get too brown.
00:47:39.89\00:47:41.56
That's for any
pie you are doing.
00:47:41.59\00:47:43.09
You take foil
and I just tear it.
00:47:43.12\00:47:46.03
I kind of lay it on my
counter and tear it into strips.
00:47:46.06\00:47:50.50
Well, that's a good idea.
00:47:50.53\00:47:52.50
And then you are gonna take this
00:47:52.53\00:47:54.14
and put it all the
way around the edges.
00:47:54.17\00:47:56.47
Make sure you
cover up every edge
00:47:56.50\00:47:58.71
and leave this
on the entire time
00:47:58.74\00:48:01.64
you bake it.
00:48:01.68\00:48:03.01
Otherwise your
crust will not be perfect.
00:48:03.04\00:48:06.48
And this baked
for 55 minutes at 400.
00:48:06.51\00:48:10.62
And it is beautiful.
And then you drizzled it.
00:48:10.65\00:48:12.92
After it cools. Yep,
you want to make it cool.
00:48:12.95\00:48:15.26
All right.
00:48:15.29\00:48:16.62
Well, we have one
final recipe for you
00:48:16.66\00:48:18.59
and that's Linda's
Pineapple Carrot Cake.
00:48:18.63\00:48:21.66
Linda, you want
to read the recipe?
00:48:21.70\00:48:23.03
Yes.
00:48:23.06\00:48:24.40
All right.
00:49:09.01\00:49:10.35
So our last recipe today
00:49:10.38\00:49:11.71
we are going to make
a Pineapple Carrot Cake.
00:49:11.75\00:49:14.32
Oh, I love that.
I love pineapple.
00:49:14.35\00:49:16.08
First thing we are gonna
do is we are going to put
00:49:16.12\00:49:18.55
all our dry
ingredients together.
00:49:18.59\00:49:20.92
You want me to mix the dressing
00:49:20.96\00:49:22.39
while you're doing that?
00:49:22.42\00:49:23.76
You mean the
frosting? You can mix the--
00:49:23.79\00:49:25.13
Oh the dressing.
00:49:25.16\00:49:26.96
I'm gonna dress the cake.
Hey, it's gonna dress it up.
00:49:27.00\00:49:28.70
It's gonna dress the cake.
00:49:28.73\00:49:30.07
Cinda is gonna make
the cream cheese frosting
00:49:30.10\00:49:32.43
and it is actually
a vegan cream cheese.
00:49:32.47\00:49:35.34
So it will take
one container of it
00:49:35.37\00:49:38.61
and actually it is pretty good.
00:49:38.64\00:49:40.98
So I can-- The sugar.
00:49:41.01\00:49:42.34
And you can even look up
tofutti online and you can--
00:49:42.38\00:49:47.02
What about your salt?
00:49:47.05\00:49:48.38
Yes, you can put
that. I put those in.
00:49:48.42\00:49:49.75
And get find out where
to get some of these things.
00:49:49.78\00:49:52.15
There have them in a
lot of grocery stores.
00:49:52.19\00:49:55.99
All right, we are
gonna just stir that all out.
00:49:56.02\00:49:57.79
You want your
oil into your milk?
00:49:57.83\00:50:00.46
No, I just dump
it in here. Okay.
00:50:00.50\00:50:02.86
You can put it
right there. All right.
00:50:02.90\00:50:05.83
I guess it will go
in there eventually.
00:50:05.87\00:50:07.37
Yeah. And then vanilla.
00:50:07.40\00:50:12.34
And we're gonna
put the carrots in it.
00:50:12.37\00:50:14.81
I do clean up,
how's that? There you go.
00:50:14.84\00:50:16.95
And we are going
to put the pineapple,
00:50:16.98\00:50:21.52
crushed pineapple.
00:50:21.55\00:50:23.15
And then we have
some vegan mayonnaise
00:50:23.18\00:50:27.82
it's called Vegenaise.
00:50:27.86\00:50:29.19
It's probably
one of my favorites.
00:50:29.22\00:50:30.56
And I'll spray your pan for you.
00:50:30.59\00:50:31.93
Is it that grape seed one? Yes.
00:50:31.96\00:50:33.29
Because that's my favorite
is the grape seed Vegenaise..
00:50:33.33\00:50:34.80
So we're just gonna stir it up.
00:50:34.83\00:50:36.36
You can or you don't
have to use electric mixer
00:50:36.40\00:50:39.53
with this recipe.
00:50:39.57\00:50:41.20
So you can or, you
know, its up to you.
00:50:41.24\00:50:42.57
You want me to use
electric mixer with this?
00:50:42.60\00:50:44.21
Yes, with the
cream cheese frosting
00:50:44.24\00:50:47.08
you can put that
together and you can use that
00:50:47.11\00:50:49.21
while I'm stirring this up.
00:50:49.24\00:50:51.18
Guess what,
you're mixing I can--
00:50:51.21\00:50:53.01
move over little
bit I help her add this
00:50:53.05\00:50:54.62
at the same time.
00:50:54.65\00:50:55.98
All right. Okay.
00:50:56.02\00:51:00.12
See got it going here.
00:51:00.16\00:51:01.59
There you go.
00:51:04.79\00:51:07.50
That's what I'm
talking about team work.
00:51:07.53\00:51:11.77
So mom taught us.
00:51:11.80\00:51:13.94
There you go.
00:51:13.97\00:51:15.74
So you just
gonna whip it together.
00:51:15.77\00:51:17.34
Let some of this in there? No.
00:51:17.37\00:51:21.08
I didn't do that. No, thank you.
00:51:21.11\00:51:24.48
I got my mixer going and
she's got her mixer going.
00:51:24.51\00:51:28.25
You can even use
the same sound effects.
00:51:28.28\00:51:32.49
Thank you for
spraying this. Yep.
00:51:32.52\00:51:34.66
And I'm just
gonna pour it in here.
00:51:34.69\00:51:36.59
How's it coming
over there? It's coming.
00:51:47.04\00:51:49.07
It's coming.
00:51:49.10\00:51:51.11
We're getting the shower.
00:51:51.14\00:51:53.04
Sweet shower.
00:51:53.07\00:51:54.41
We're getting yeah,
very sweet shower over here.
00:51:54.44\00:51:56.11
Powdered sugar
shower. There you go.
00:51:56.14\00:51:58.65
Okay, this cake
you just put it in,
00:51:58.68\00:52:02.42
spread it out in your pan.
00:52:02.45\00:52:03.89
You are gonna bake
this at 350 degrees
00:52:03.92\00:52:07.92
and it usually
is about 25 minutes
00:52:07.96\00:52:10.56
or until the you
insert a toothpick
00:52:10.59\00:52:13.29
in the middle or a
knife and it comes out clean.
00:52:13.33\00:52:16.23
And then you just
put the frosting on it.
00:52:16.26\00:52:18.33
For the coconut you
take a little of a coconut
00:52:18.37\00:52:21.34
and you put it on a tray.
00:52:21.37\00:52:22.70
Put it in the oven
for three, four minutes
00:52:22.74\00:52:24.07
and it turns like this.
00:52:24.11\00:52:25.44
Just golden.
00:52:25.47\00:52:26.81
And that golden and
that's what we are gonna
00:52:26.84\00:52:28.18
put on top of the frosting
00:52:28.21\00:52:29.54
and we have one right
here for you to look at.
00:52:29.58\00:52:30.91
Doesn't that look pretty
00:52:30.95\00:52:32.28
with that
toasted coconut on there?
00:52:32.31\00:52:35.52
Oh, that's amazing, Sis.
00:52:35.55\00:52:38.12
I love pineapple
too and coconut together
00:52:38.15\00:52:40.12
that's awesome.
00:52:40.16\00:52:41.49
Well, Sis, why
don't you tell them
00:52:41.52\00:52:42.86
about our cookbooks?
00:52:42.89\00:52:44.23
That's right.
00:52:44.26\00:52:45.59
We have six
cookbooks out right now
00:52:45.63\00:52:48.10
all vegan vegetarian cookbooks
00:52:48.13\00:52:49.50
and right now we
would like to show you
00:52:49.53\00:52:50.87
how you can get yours.
00:52:50.90\00:52:52.43
If you've enjoyed the
recipes you've seen today
00:52:54.87\00:52:56.84
and would like to
purchase your own copy
00:52:56.87\00:52:58.54
of one of their cookbooks
including their new cookbook
00:52:58.57\00:53:01.64
"Cooking with Kellogg's"
you can write to 3ABN,
00:53:01.68\00:53:05.05
P.O. Box 220, West
Frankfort, Illinois, 62896.
00:53:05.08\00:53:10.02
That's 3ABN, P.O. Box 220,
00:53:10.05\00:53:13.15
West Frankfort, Illinois, 62896.
00:53:13.19\00:53:16.59
You can call 618-627-4651.
00:53:16.62\00:53:20.60
That's 618-627-4651 or
if you would like to contact
00:53:20.63\00:53:25.77
the Micheff Sisters
for a speaking appointments
00:53:25.80\00:53:27.80
or concerts you can
do so at their website
00:53:27.84\00:53:30.54
at micheffsisters.com.
00:53:30.57\00:53:32.61
That's
M-I-C-H-E-F-F sisters.com.
00:53:32.64\00:53:37.35